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Chef De Partie Jobs overseas

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Commis Chef - Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Mise En Place, Food Hygiene, Food Safety, Baking Methods, Attention To Detail, Organizational Skills, Teamwork, Kitchen Safety, Coshh Protocols, Culinary Techniques
Specialization
Candidates must hold a recognized culinary qualification such as an NVQ Level 2/3 in Professional Cookery or Patisserie. A basic understanding of pastry techniques and food safety standards is required, along with a strong passion for the craft.
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Performance Analysis, Cost Of Goods Management, Labor Cost Control, Food Safety, Communication Skills, Interpersonal Skills, Cooking, Operational Management
Specialization
Candidates must have experience in a busy hospitality kitchen and a proven ability to lead and develop teams. A certificate in commercial cookery or equivalent experience is required, along with a strong understanding of food safety and financial performance indicators.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Management, Team Collaboration, Conflict Management, Interpersonal Communication, Cashiering Techniques, Staff Training, Dining Room Service, Csr Commitment
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain a professional posture in a dynamic environment. Proficiency in dining room techniques, cashiering, and team collaboration is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling Techniques, Haccp, Table Service, Guest Relations, Staff Training, Billing And Payment Processing, Inventory Management, Coordination Of Commis And Interns, Food And Beverage Knowledge, Environmental Management
Specialization
Candidates must possess strong technical skills in restaurant service and the ability to lead and train junior staff. Knowledge of HACCP hygiene standards and a commitment to sustainable hospitality practices are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Aberdeen Commis Chef at Mint People
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Operations, Reliability, Communication, Teamwork
Specialization
Candidates must have the right to live and work in the UK and possess a strong level of written and spoken English. Access to a personal vehicle is highly preferred due to the remote nature of some venues.
Commis Chef - Pastry at BaxterStorey Ireland Ltd
Elstree, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Baking, Food Safety, Hygiene Standards, Inventory Management, Time Management, Organisational Skills, Attention To Detail, Teamwork, Communication Skills, Recipe Adherence, Large Scale Operations
Specialization
Candidates should have prior experience in a bakery or pastry kitchen and possess a strong understanding of food safety and hygiene practices. The role requires the ability to follow recipes precisely, work efficiently in a fast-paced environment, and maintain excellent organizational skills.
Sushi Chef Assistant at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Culinary Leadership, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation Guidelines, Hospitality Management, Menu Execution, Team Mentorship, Operational Effectiveness
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in upscale dining. Proficiency in English is required, and a Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates should ideally have over 3 years of chef experience and strong supervisory and coaching skills. A dependable work ethic, strong communication skills, and a friendly personality are required.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Sorocaba, São Paulo, Brazil - Full Time
Skills Needed
Food Safety, Inventory Management, Cost Control, Team Leadership, Kitchen Operations, Quality Control, Event Planning, Reporting, Staff Supervision
Specialization
The candidate must have experience in kitchen management and the ability to work rotating shifts with flexible hours. Strong organizational skills and knowledge of food safety compliance are required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Organizational Skills, Inventory Management, Scheduling, Quality Control, Cost Control, Mexican Cuisine
Specialization
Candidates must have at least 2 years of kitchen management experience in a high-volume fast casual or QSR environment. A strong background in Mexican cuisine and a ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service, Team Leadership, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Management, Food Safety, Cost Control, Leadership, Communication, Organizational Skills, Menu Execution, Vendor Relations, Sanitation Standards, Team Management
Specialization
Candidates must have proven experience as a Kitchen Manager in a full-service restaurant and possess strong leadership and organizational skills. Proficiency in back-of-house operations, food safety, and labor management is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, Organizational Skills, German, English, French
Specialization
Candidates should have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
Chefs of all Level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Brasserie Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and a strong understanding of food safety protocols. Applicants are expected to have a good command of English and full legal permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Supervision, Safety Assurance, Earthworks, Masonry, Public Works Experience, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative Taking, Problem Solving
Specialization
Candidates should ideally have prior experience in public works, such as being a pipe layer or mason, and must possess a valid Driver's License (Permis B) for daily travel. Motivation, autonomy, rigor, service orientation, and problem-solving skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

1300.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Dessert production, Mise en place, Food hygiene, Food safety, Baking methods, Attention to detail, Organizational skills, Teamwork, Kitchen safety, COSHH protocols, Culinary techniques

Industry

Hospitality

Description
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality. Job Description As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar. Working under the guidance of senior chefs, you will assist with preparation, production, and presentation, while learning and growing within a creative and professional kitchen environment. You will be expected to uphold the highest hygiene and safety standards while maintaining a clean and organised work area. This role is ideal for someone passionate about pastry, eager to develop their skills, and contribute to the overall success of the pastry section. RESPONSIBILITIES Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs. Support with mise en place for daily service and special events. Maintain high standards of food quality, consistency, and presentation. Follow instructions precisely and contribute to the smooth running of the pastry section. Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards. Ensure all tools and work areas are clean and sanitised before, during, and after service. Assist with the organisation and restocking of ingredients and materials. Work collaboratively with the pastry team, showing initiative and willingness to learn. Maintain professional appearance, following uniform and grooming guidelines at all times. Embrace opportunities for training and development within the pastry kitchen. Qualifications A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie). Basic knowledge of pastry techniques, baking methods, and dessert preparation. Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent). Ability to follow recipes and instructions with accuracy and attention to detail. Strong organisational skills and the ability to work efficiently under pressure. A genuine passion for pastry with a willingness to learn and develop within a professional kitchen Additional Information Discover a world of unparalleled perks tailored just for you: Competitive compensation package, including service charge and annual bonus of £1.300,00 per year. Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones. Employee Benefit Card – Discounted rates at Accor properties worldwide. Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast. Complimentary Meals While on Duty. Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices. Be Part of the Largest Hospitality Group in Europe. Exceptional Training and Development Opportunities through Apprenticeship Program. Global Growth Opportunities. Employee Assistance Program with 24/7 GP Access – Your well-being is our priority. Social Events and Activities. Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Let your passion shine, visit careers.accor.com Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis Chef will assist the pastry team in the preparation, production, and presentation of high-quality pastries and desserts across all dining outlets. They are also responsible for maintaining strict hygiene, safety, and cleanliness standards within the kitchen environment.
Commis Chef - Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Mise En Place, Food Hygiene, Food Safety, Baking Methods, Attention To Detail, Organizational Skills, Teamwork, Kitchen Safety, Coshh Protocols, Culinary Techniques
Specialization
Candidates must hold a recognized culinary qualification such as an NVQ Level 2/3 in Professional Cookery or Patisserie. A basic understanding of pastry techniques and food safety standards is required, along with a strong passion for the craft.
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Performance Analysis, Cost Of Goods Management, Labor Cost Control, Food Safety, Communication Skills, Interpersonal Skills, Cooking, Operational Management
Specialization
Candidates must have experience in a busy hospitality kitchen and a proven ability to lead and develop teams. A certificate in commercial cookery or equivalent experience is required, along with a strong understanding of food safety and financial performance indicators.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Management, Team Collaboration, Conflict Management, Interpersonal Communication, Cashiering Techniques, Staff Training, Dining Room Service, Csr Commitment
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain a professional posture in a dynamic environment. Proficiency in dining room techniques, cashiering, and team collaboration is essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling Techniques, Haccp, Table Service, Guest Relations, Staff Training, Billing And Payment Processing, Inventory Management, Coordination Of Commis And Interns, Food And Beverage Knowledge, Environmental Management
Specialization
Candidates must possess strong technical skills in restaurant service and the ability to lead and train junior staff. Knowledge of HACCP hygiene standards and a commitment to sustainable hospitality practices are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Aberdeen Commis Chef at Mint People
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Operations, Reliability, Communication, Teamwork
Specialization
Candidates must have the right to live and work in the UK and possess a strong level of written and spoken English. Access to a personal vehicle is highly preferred due to the remote nature of some venues.
Commis Chef - Pastry at BaxterStorey Ireland Ltd
Elstree, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Baking, Food Safety, Hygiene Standards, Inventory Management, Time Management, Organisational Skills, Attention To Detail, Teamwork, Communication Skills, Recipe Adherence, Large Scale Operations
Specialization
Candidates should have prior experience in a bakery or pastry kitchen and possess a strong understanding of food safety and hygiene practices. The role requires the ability to follow recipes precisely, work efficiently in a fast-paced environment, and maintain excellent organizational skills.
Sushi Chef Assistant at MGH Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Culinary Leadership, Staff Training, Inventory Management, Food Cost Control, Food Safety, Sanitation Guidelines, Hospitality Management, Menu Execution, Team Mentorship, Operational Effectiveness
Specialization
Candidates should have at least two years of progressive restaurant management experience, preferably in upscale dining. Proficiency in English is required, and a Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates should ideally have over 3 years of chef experience and strong supervisory and coaching skills. A dependable work ethic, strong communication skills, and a friendly personality are required.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Sorocaba, São Paulo, Brazil - Full Time
Skills Needed
Food Safety, Inventory Management, Cost Control, Team Leadership, Kitchen Operations, Quality Control, Event Planning, Reporting, Staff Supervision
Specialization
The candidate must have experience in kitchen management and the ability to work rotating shifts with flexible hours. Strong organizational skills and knowledge of food safety compliance are required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Organizational Skills, Inventory Management, Scheduling, Quality Control, Cost Control, Mexican Cuisine
Specialization
Candidates must have at least 2 years of kitchen management experience in a high-volume fast casual or QSR environment. A strong background in Mexican cuisine and a ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service, Team Leadership, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Management, Food Safety, Cost Control, Leadership, Communication, Organizational Skills, Menu Execution, Vendor Relations, Sanitation Standards, Team Management
Specialization
Candidates must have proven experience as a Kitchen Manager in a full-service restaurant and possess strong leadership and organizational skills. Proficiency in back-of-house operations, food safety, and labor management is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, Organizational Skills, German, English, French
Specialization
Candidates should have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
Chefs of all Level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Brasserie Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and a strong understanding of food safety protocols. Applicants are expected to have a good command of English and full legal permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Supervision, Safety Assurance, Earthworks, Masonry, Public Works Experience, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative Taking, Problem Solving
Specialization
Candidates should ideally have prior experience in public works, such as being a pipe layer or mason, and must possess a valid Driver's License (Permis B) for daily travel. Motivation, autonomy, rigor, service orientation, and problem-solving skills are essential for success in this role.
Experience Required
Minimum 2 year(s)