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Chef De Partie Jobs overseas

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Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Technique at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Management, English Proficiency, Stakeholder Management, Risk Management, Project Coordination, Operational Vision, Automation, Strategic Planning, International Meeting Facilitation
Specialization
Requires a Master's degree (Bac+5) in engineering or equivalent and at least 5 years of experience in technical project management. Must possess a strong technical foundation in infrastructure and professional fluency in English for international coordination.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Pan Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Pan Asian Cuisine, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 5 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET Delivery F/H at Inetum
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Risk Management, Budgeting, Planning, Negotiation, Quality Assurance, Communication, Resource Allocation
Specialization
Requires significant experience in result-based project management and a collaborative approach to team leadership. Candidates must possess strong communication, negotiation, and organizational skills to interact with clients and internal teams.
Experience Required
Minimum 5 year(s)
Chef.fe hôte.esse H/F - MUN at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Reservation Management, Staff Training, Conflict Resolution, Organization, Written And Oral Communication, Stress Management, Hr Management, Recruitment, Scheduling, Cloakroom Management
Specialization
Candidates must be experienced in hospitality with strong organizational skills and the ability to communicate effectively under stress. Proficiency in team leadership, pedagogical training, and conflict management is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Operational Excellence
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Personal Chef - San Antonio at Friend that Cooks
San Antonio, Texas, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Herblay-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Retail Operations, Team Animation
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, possessing the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Strategic Planning
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de Projet Comptabilité at Pennylane SAS
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups is required, along with a solid foundation in accounting. Candidates should possess strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Local Marketing, Performance Tracking, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Chef - Herdsman Lake Tavern at endeavour group careers
Wembley, Western Australia, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Applicants must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management

Industry

Hospitality

Description
Description de l'entreprise Au pied des pistes de l’aéroport d’Orly, l'hôtel Ibis Styles Paris Orly Airport est à la recherche de son Chef de brigade (H/F) à temps plein, pour compléter une équipe motivée, accueillante, jeune et dynamique. Description du poste We want you ! Envie d’évoluer au sein d’une équipe jeune et dynamique ? Ce que nous recherchons : Missions générales Organise l’accueil et la prise en charge des clients et veille au bon déroulement de leur séjour Etablit un relationnel de qualité avec le client afin de le fidéliser Prend en compte et anticipe ses besoins Contribue à la réalisation des objectifs qualitatifs et quantitatifs de son service Fait vivre les projets et points d’identité de la marque et du Groupe Encadre le travail des réceptionnistes et participe au développement de leurs compétences Véhicule l’image de l’hôtel Techniques métier Participe, organise et supervise, pour sa brigade, les opérations liées à l’accueil et au départ du client Veille à l’application de la politique tarifaire et des procédures d’audits internes Veille à la bonne transmission des informations nécessaires aux autres services (étages, technique…) et aux membres de son service Prend connaissance de la qualité des prestations offertes, par le biais des commentaires clients et audits de qualité. Gère les réclamations lorsque celles-ci n’ont pu être prises en charge par ses collaborateurs et y apporte rapidement une solution. La qualité clients devra être au centre de vos préoccupations Gestion / Ventes S’assure que le programme de fidélité de la marque et/ou du Groupe est valorisé auprès des clients Sensibilise et dynamise son équipe pour atteindre les objectifs chiffrés de son service Contrôle les débiteurs divers, la facturation individuelle et groupe Contrôle les opérations d’enregistrement et d’encaissement pendant son shift S’assure de la bonne gestion des caisses Management des équipes Développe la motivation et l’adhésion des équipes en créant un bon climat de travail Intègre, forme et favorise le développement des compétences de son équipe Hygiène / Sécurité Veille à la propreté de son lieu de travail Connait et applique les règles de sécurité de l’hôtel (incendie….) Veille à la sécurité des biens et des personnes Respecte les engagements de la « Charte environnement » pris sur l’établissement (économie d’énergie, recyclage, tri des déchets…..) Qualifications Profil requis : - De formation Bac à Bac +2 - Expérience préalable de 1 à 2 ans en tant que réceptionniste - Connaissance des outils informatiques professionnels appréciée (Opéra cloud, Resaweb….) - Anglais professionnel exigé Aptitudes / Qualités : - Sens de l'accueil et du contact - Savoir-faire commercial - Capacité d'écoute et de dialogue - Réactivité et sens de l’initiative - Aptitudes au management de proximité et à l’accompagnement des équipes - Curieux et enthousiaste Informations complémentaires Les avantages que nous vous offrons: Intéressement collectif et participation en fonction des résultats Rémunération sur 13 mois Plan d'épargne entreprise Carte "All Heartist" offrant de nombreux avantages dans le groupe et ses partenaires Frais de santé et prévoyance Abonnement transport remboursé à 50% Uniforme fourni et entretien pris en charge Parking sur place et Tramway T7 à côté de l'hôtel (arrêt Hélène Boucher) Catégorie: Hébergement

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Responsibilities
Supervise the front office team to ensure high-quality guest reception and stay management. Manage administrative tasks including billing, loyalty programs, and team training while maintaining brand standards.
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet Technique at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Management, English Proficiency, Stakeholder Management, Risk Management, Project Coordination, Operational Vision, Automation, Strategic Planning, International Meeting Facilitation
Specialization
Requires a Master's degree (Bac+5) in engineering or equivalent and at least 5 years of experience in technical project management. Must possess a strong technical foundation in infrastructure and professional fluency in English for international coordination.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Pan Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Pan Asian Cuisine, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 5 year(s)
Demi Chef - Thai Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Western Cuisine, Banquet Cooking, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Temperature Regulation, Cold Food Preparation, Staff Training, Quality Control, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET Delivery F/H at Inetum
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Risk Management, Budgeting, Planning, Negotiation, Quality Assurance, Communication, Resource Allocation
Specialization
Requires significant experience in result-based project management and a collaborative approach to team leadership. Candidates must possess strong communication, negotiation, and organizational skills to interact with clients and internal teams.
Experience Required
Minimum 5 year(s)
Chef.fe hôte.esse H/F - MUN at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Reservation Management, Staff Training, Conflict Resolution, Organization, Written And Oral Communication, Stress Management, Hr Management, Recruitment, Scheduling, Cloakroom Management
Specialization
Candidates must be experienced in hospitality with strong organizational skills and the ability to communicate effectively under stress. Proficiency in team leadership, pedagogical training, and conflict management is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Linköpings kommun, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Operational Excellence
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Personal Chef - San Antonio at Friend that Cooks
San Antonio, Texas, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint F/H/X at BUT
Herblay-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Retail Operations, Team Animation
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, possessing the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Chef de secteur - Pau - H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Strategic Planning
Specialization
Requires significant experience as a sales representative for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de Projet Comptabilité at Pennylane SAS
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups is required, along with a solid foundation in accounting. Candidates should possess strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Local Marketing, Performance Tracking, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Chef - Herdsman Lake Tavern at endeavour group careers
Wembley, Western Australia, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Applicants must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Quality Control, Recipe Adherence, Food Safety, Portion Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Operations, Food Safety, Haccp, Team Mentoring, Stock Control, Luxury Presentation, Workflow Management, Rostering, High Volume Catering, French Hospitality, Operational Readiness
Specialization
Requires a qualification in Commercial Cookery and proven experience in a five-star or luxury hotel setting. Must possess strong leadership skills, a deep understanding of HACCP, and full Australian working rights.
Experience Required
Minimum 2 year(s)