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Chef De Partie Jobs overseas

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Chef de projet SEA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sea, Social Ads, Google Ads, Bing Ads, Sa360, Campaign Management, Performance Tracking, Budget Management, Market Research, Team Collaboration, Proactivity, Autonomy, Curiosity, Technophilia
Specialization
Candidates should have a Bac+5 degree and at least 3 years of experience in SEA. A strong understanding of digital acquisition media and tools like Google Ads and Bing Ads is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Cost Control, Communication, Collaboration, Customer Service, Hygiene Standards, Problem Solving, Creativity, Time Management, Training And Development, Presentation Skills, Interpersonal Skills, Inventory Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Proficiency in food safety, kitchen management, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Creativity, Operational Leadership, Communication Skills, Culinary Training, Event Support, Adaptability, Quality Control, Multicultural Experience
Specialization
Proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury hotel or fine dining restaurant is required. Strong expertise in traditional and modern Korean cuisine, along with solid leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Food Service Sous Chef at Episcopal SeniorLife Communities
Rochester, New York, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Preparation, Menu Development, Inventory Management, Cost Control, Health Safety, Sanitation, Staff Supervision, Training, Organization, Time Management, Problem Solving, Collaboration, Creativity
Specialization
Candidates should have 3-5 years of progressive culinary experience and a valid ServSafe Kitchen Manager Certification. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Needs Analysis, Consulting, Collaboration, Problem Solving
Specialization
Candidates should have a first experience in EPM project management and possess strong relational skills. The role requires collaboration with various stakeholders and the ability to guide and support team members.
Experience Required
Minimum 2 year(s)
Chef de projet CRM H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Management, Crm, Campaign Management, Salesforce Marketing Cloud, Adobe Campaign, Data Driven, Agile Methodology, User Engagement, Communication, International Coordination, Segmentation, Planning Management, Process Optimization, Media Understanding, Proactivity, User Centric Approach
Specialization
Candidates should have significant experience as a Product Manager in digital environments, particularly in the media sector. Technical mastery of product marketing, user engagement, and performance analysis tools is essential.
Experience Required
Minimum 5 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Creativity, Operational Leadership, Communication Skills, Culinary Training, Event Support, Traditional Techniques, Adaptability, Multicultural Environment
Specialization
Candidates should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in Korean cuisine. Good communication skills in both Korean and English are essential.
Experience Required
Minimum 5 year(s)
Extra Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Attention To Detail, Communication
Specialization
Candidates should have a background from a hospitality school or relevant experience in the restaurant industry. Proximity to Versailles is also required.
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Customer Service, Teamwork, Active Attitude, Basic Math Knowledge, Positive Attitude, Long Hours Standing, Lifting, Carrying, Walking
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. An active mindset and the ability to work long hours, including nights and weekends, are also required.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef - Caloundra Hotel at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Projet CRM F/H at KARAVEL GROUPE
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Marketing, Data Analysis, Segmentation, Content Creation, A/B Testing, Performance Optimization, Communication, Creativity, Analytical Skills, Team Collaboration, Customer Engagement, Campaign Management, Personalization, Reporting, Travel Industry Knowledge
Specialization
A Bac+5 degree in marketing, digital, or data is required, along with 2 to 5 years of confirmed experience in CRM or relational marketing. Candidates should have a strong command of marketing automation tools and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant Banquet Chef at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food And Beverage Experience, Knife Skills, Health And Safety Procedures, Cooking Techniques, Customer Service Skills, Team Leadership, Professional Appearance, English Proficiency
Specialization
Candidates must have at least 4 years of relevant food and beverage experience and a working knowledge of kitchen equipment and sanitation procedures. Excellent customer service skills and the ability to lead a team are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SLI F/H at Segula Technologies
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Logistics, System Design, Technical Writing, Maintenance Planning, Supplier Management, Asl Analysis, Customer Requirements, Office Suite, Ms Project, English Language
Specialization
Candidates should have a master's degree and 4 to 5 years of experience in a similar role. Proficiency in Office Suite and Ms Project, along with a minimum TOEIC score of 750 in English, is required.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Attitude, Team Spirit, Versatility, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and the ability to manage priorities. A positive team spirit and versatility are also essential, with beginners welcomed and training provided.
Demi Chef - Sports Bar at PENN Entertainment Inc
Grantville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Food Preparation, Quality Assurance, Regulatory Compliance, Team Coordination, Scheduling, Inventory Management, Report Writing, Conflict Resolution
Specialization
Candidates must be at least 18 years old and have a high school diploma or GED, along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF - Dayton, OH at Compass Group
Kettering, Ohio, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Microsoft Office, Client Satisfaction, Food Trends, Batch Cooking, High Volume Operations, Servsafe Certification, Entrepreneurial Spirit, Quality Control
Specialization
Candidates should have an associate degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Chef de projet SEA H/F at NEXTON
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sea, Social Ads, Google Ads, Bing Ads, Sa360, Campaign Management, Performance Tracking, Budget Management, Market Research, Team Collaboration, Proactivity, Autonomy, Curiosity, Technophilia

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Qui sommes-nous ? Rejoindre NEXTON, c'est intégrer une entreprise où convergent l'esprit d'un cabinet de conseil, la créativité d'une agence et la dynamique d'une ESN ! Grâce à notre expertise, nous accompagnons des clients grands comptes et des pure players tels que SNCF, Orange, et BNP Paribas dans leurs stratégies d'évolution et d'innovation digitale. Fondée en 2011, NEXTON réunit aujourd'hui une équipe de plus de 450 experts spécialisés dans le digital, le design, l'agilité, le produit et le développement. Ensemble, ils créent un écosystème riche en connaissances et en compétences diversifiées. Description du poste NEXTON recrute un Chef de projet SEA H/F, en CDI, à Paris ! Ton futur environnement de travail : Rattaché(e) à une entité Omnicanal et Connaissance Client d'un compte bancaire, regroupant une centaine de collaborateurs, tu intègres l'équipes Marketing Acquisition Digitale, en tant que Chargé(e) de campagnes SEA. Grâce aux compétences en SEA, tu assures le bon pilotage de la performance des campagnes SEA qui vise à développer l'acquisition digitale de nouveaux clients pour deux marques. Tes missions : - Tu conseilles et participe à l'élaboration de la stratégie SEA ou Social Ads en fonction des objectifs - Tu supervises le pilotage des campagnes de référencement payant sur Google et Bing en lien avec l’agence media - Tu assures le suivi de la performance des campagnes et mise en place d’actions correctives - Tu élabores les reportings et bilans de campagne - Tu assures la gestion et le pilotage du budget SEA - Tu challenges l’agence media - Tu fais de la veille constante sur les nouveautés du marché Qualifications Diplômé(e) d’un Bac+5, tu possèdes minimum 3 ans d'expérience en SEA. Tu as une bonne compréhension du média et des problématiques d'acquisitions au global : Google Ads, Bings Ads et SA360 n’ont aucun secret pour toi ! Tu es pro actif, autonome, curieux, technophile et aimes aller au bout des choses. Tu apprécies le travail en équipe. Informations complémentaires Pourquoi choisir NEXTON ? Nous te proposons des avantages et des opportunités pour enrichir ton expérience professionnelle et personnelle tout au long de l'année : ▶ Des communautés dynamiques pour t'accompagner dans ton parcours. ▶ Des Meet Up pour développer tes compétences. ▶ Des formations pour te réinventer et progresser. ▶ Des événements sportifs et festifs pour t'épanouir. ▶ Un forfait mobilité durable pour faciliter ton quotidien et encourager la mobilité douce. ▶ Un téléphone de dernière génération pour rester connecté. Prêt à nous rejoindre ? Rencontrons-nous ! NEXTON NEXTON
Responsibilities
The Chef de projet SEA will oversee the performance of SEA campaigns aimed at acquiring new clients for two brands. Responsibilities include advising on SEA strategy, managing campaign execution, and ensuring budget adherence.
Chef de projet SEA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sea, Social Ads, Google Ads, Bing Ads, Sa360, Campaign Management, Performance Tracking, Budget Management, Market Research, Team Collaboration, Proactivity, Autonomy, Curiosity, Technophilia
Specialization
Candidates should have a Bac+5 degree and at least 3 years of experience in SEA. A strong understanding of digital acquisition media and tools like Google Ads and Bing Ads is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Cost Control, Communication, Collaboration, Customer Service, Hygiene Standards, Problem Solving, Creativity, Time Management, Training And Development, Presentation Skills, Interpersonal Skills, Inventory Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Proficiency in food safety, kitchen management, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Creativity, Operational Leadership, Communication Skills, Culinary Training, Event Support, Adaptability, Quality Control, Multicultural Experience
Specialization
Proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury hotel or fine dining restaurant is required. Strong expertise in traditional and modern Korean cuisine, along with solid leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Food Service Sous Chef at Episcopal SeniorLife Communities
Rochester, New York, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Preparation, Menu Development, Inventory Management, Cost Control, Health Safety, Sanitation, Staff Supervision, Training, Organization, Time Management, Problem Solving, Collaboration, Creativity
Specialization
Candidates should have 3-5 years of progressive culinary experience and a valid ServSafe Kitchen Manager Certification. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Needs Analysis, Consulting, Collaboration, Problem Solving
Specialization
Candidates should have a first experience in EPM project management and possess strong relational skills. The role requires collaboration with various stakeholders and the ability to guide and support team members.
Experience Required
Minimum 2 year(s)
Chef de projet CRM H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Management, Crm, Campaign Management, Salesforce Marketing Cloud, Adobe Campaign, Data Driven, Agile Methodology, User Engagement, Communication, International Coordination, Segmentation, Planning Management, Process Optimization, Media Understanding, Proactivity, User Centric Approach
Specialization
Candidates should have significant experience as a Product Manager in digital environments, particularly in the media sector. Technical mastery of product marketing, user engagement, and performance analysis tools is essential.
Experience Required
Minimum 5 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Creativity, Operational Leadership, Communication Skills, Culinary Training, Event Support, Traditional Techniques, Adaptability, Multicultural Environment
Specialization
Candidates should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in Korean cuisine. Good communication skills in both Korean and English are essential.
Experience Required
Minimum 5 year(s)
Extra Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Attention To Detail, Communication
Specialization
Candidates should have a background from a hospitality school or relevant experience in the restaurant industry. Proximity to Versailles is also required.
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Customer Service, Teamwork, Active Attitude, Basic Math Knowledge, Positive Attitude, Long Hours Standing, Lifting, Carrying, Walking
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. An active mindset and the ability to work long hours, including nights and weekends, are also required.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with 5 years of culinary experience and ServSafe certification. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef - Caloundra Hotel at endeavour group careers
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Collaboration, Safety, Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Projet CRM F/H at KARAVEL GROUPE
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Marketing, Data Analysis, Segmentation, Content Creation, A/B Testing, Performance Optimization, Communication, Creativity, Analytical Skills, Team Collaboration, Customer Engagement, Campaign Management, Personalization, Reporting, Travel Industry Knowledge
Specialization
A Bac+5 degree in marketing, digital, or data is required, along with 2 to 5 years of confirmed experience in CRM or relational marketing. Candidates should have a strong command of marketing automation tools and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant Banquet Chef at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food And Beverage Experience, Knife Skills, Health And Safety Procedures, Cooking Techniques, Customer Service Skills, Team Leadership, Professional Appearance, English Proficiency
Specialization
Candidates must have at least 4 years of relevant food and beverage experience and a working knowledge of kitchen equipment and sanitation procedures. Excellent customer service skills and the ability to lead a team are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SLI F/H at Segula Technologies
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Logistics, System Design, Technical Writing, Maintenance Planning, Supplier Management, Asl Analysis, Customer Requirements, Office Suite, Ms Project, English Language
Specialization
Candidates should have a master's degree and 4 to 5 years of experience in a similar role. Proficiency in Office Suite and Ms Project, along with a minimum TOEIC score of 750 in English, is required.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Attitude, Team Spirit, Versatility, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and the ability to manage priorities. A positive team spirit and versatility are also essential, with beginners welcomed and training provided.
Demi Chef - Sports Bar at PENN Entertainment Inc
Grantville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Customer Service, Communication Skills, Microsoft Applications, Problem Solving, Cost Control, Food Preparation, Quality Assurance, Regulatory Compliance, Team Coordination, Scheduling, Inventory Management, Report Writing, Conflict Resolution
Specialization
Candidates must be at least 18 years old and have a high school diploma or GED, along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF - Dayton, OH at Compass Group
Kettering, Ohio, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Microsoft Office, Client Satisfaction, Food Trends, Batch Cooking, High Volume Operations, Servsafe Certification, Entrepreneurial Spirit, Quality Control
Specialization
Candidates should have an associate degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)