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Chef De Partie Jobs overseas

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Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Technical Cooking Skills, Creativity, Team Spirit, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Teamwork, Time Management, Prioritising, Organisational Skills
Specialization
The ideal candidate should possess excellent communication skills and a hands-on, proactive approach. They must be able to work autonomously as well as part of a team, with strong time management and organisational skills.
Chef de Partie at The Alinea Group
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Team Collaboration, Time Management, Food Safety, Communication, Inventory Management, Recipe Execution, High Pressure Situations, Customer Service, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Health Compliance, Positive Attitude, Leadership
Specialization
Candidates must have at least 1 year of experience in a related role and demonstrate a commitment to their work. They should be able to work in a fast-paced environment, take direction well, and maintain proper work attire.
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Şişli, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Stock Management, Team Leadership, Menu Preparation, Food Safety, High Volume Service
Specialization
Candidates should have a diploma from a hospitality school and 2 to 4 years of relevant experience. Skills in culinary techniques, team management, and high-volume service are essential for success.
Experience Required
Minimum 2 year(s)
Chef de Partie at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Guest Focus, Communication, Teamwork, Pressure Management, Curiosity About Food, Passion For Cooking, Seasonal Ingredients
Specialization
Candidates should have at least 2 years of experience in quality restaurants and possess strong culinary skills. A passion for cooking with fresh, seasonal ingredients and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Cooking Techniques, Kitchen Hygiene, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Portion Control, Ingredient Management, Quality Management, Technical Expertise
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in a kitchen environment. Attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

2100.0

Posted On

24 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention to Detail, Cooking Techniques

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef(fe) de Partie Lieu : PARIS Salaire : 2100€ + 13EME MOIS Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Si vous êtes un(e) chef(fe) de partie passionné (e), désireux-se de se faire un nom dans le secteur de la restauration, nous serions ravis de vous rencontrer ! Description du poste Préparer et cuire les plats en respectant les consignes du Chef de cuisine ou de Second de cuisine Veiller aux normes de sécurité alimentaire Superviser la production de votre partie Respecter les règles d’hygiène et de sécurité Faire preuve de proposition et suggestion des nouvelles recettes Participer au service Aider et soutenir les membres de l’équipe Maintenir une propreté irréprochable et une organisation de la cuisine Qualifications Expérience confirmée en tant que chef de partie ou dans une fonction similaire Connaissance des différentes techniques de cuisine. Solide connaissance des pratiques en matière de sécurité alimentaire et d'hygiène Capacité à travailler dans un environnement soutenu Excellent souci du détail et le sens de l'organisation Solides capacités de communication et de travail en équipe Travailler dans le respect des valeurs fondamentales de BaxterStorey. Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « mieux » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé(e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ». Employment Type: Permanent Hours Per Week: 35.00
Responsibilities
Prepare and cook dishes according to the instructions of the Head Chef or Sous Chef while ensuring food safety standards are met. Supervise the production in your section and maintain cleanliness and organization in the kitchen.
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Technical Cooking Skills, Creativity, Team Spirit, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Teamwork, Time Management, Prioritising, Organisational Skills
Specialization
The ideal candidate should possess excellent communication skills and a hands-on, proactive approach. They must be able to work autonomously as well as part of a team, with strong time management and organisational skills.
Chef de Partie at The Alinea Group
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Team Collaboration, Time Management, Food Safety, Communication, Inventory Management, Recipe Execution, High Pressure Situations, Customer Service, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Health Compliance, Positive Attitude, Leadership
Specialization
Candidates must have at least 1 year of experience in a related role and demonstrate a commitment to their work. They should be able to work in a fast-paced environment, take direction well, and maintain proper work attire.
Chef De Partie at The Trusts
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Customer Service, Cleaning, Kitchen Supplies, Food Hygiene, Problem Solving, Reliability, Teamwork, Barista Experience, Baking Experience, Supervision, Ordering, Stocktaking, Cost Control, Flexibility, Health And Safety
Specialization
Candidates should have three or more years of experience in a professional café kitchen and possess a food-handling certificate. They must be customer-oriented, reliable, and willing to learn new skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Şişli, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Stock Management, Team Leadership, Menu Preparation, Food Safety, High Volume Service
Specialization
Candidates should have a diploma from a hospitality school and 2 to 4 years of relevant experience. Skills in culinary techniques, team management, and high-volume service are essential for success.
Experience Required
Minimum 2 year(s)
Chef de Partie at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Guest Focus, Communication, Teamwork, Pressure Management, Curiosity About Food, Passion For Cooking, Seasonal Ingredients
Specialization
Candidates should have at least 2 years of experience in quality restaurants and possess strong culinary skills. A passion for cooking with fresh, seasonal ingredients and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at he Royal Automobile Club of WA
Shire Of Manjimup, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Food Safety, Quality Standards, Communication, Supervision, Training, Hygiene, Customer Service
Specialization
Candidates should have formal cookery qualifications and a minimum of two years of relevant experience in a restaurant or hotel kitchen. Effective communication skills and availability to work various hours, including weekends and public holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Cooking Techniques, Kitchen Hygiene, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Portion Control, Ingredient Management, Quality Management, Technical Expertise
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in a kitchen environment. Attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)