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Chef De Partie Jobs overseas

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Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems
Specialization
Requires a Certificate III in Commercial Cookery, a valid Food Safety Handling Certificate, and previous experience in a professional catering or restaurant environment. Must have valid Australian working rights and pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience with a strong focus on high quality and guest satisfaction. Proficiency in German and English and deep knowledge of Austrian hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Confidential
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Attention To Detail, Cooking Techniques, Production Supervision
Specialization
Confirmed experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Gaafu Alifu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Mise En Place, Team Coordination, Portion Control, Kitchen Equipment Maintenance, Food Safety, Haccp, Time Management, Leadership, Mentoring, Menu Development, Cost Control, Inventory Management, Problem Solving, Communication
Specialization
Requires 3-5 years of experience as a Chef de Partie in a professional hospitality environment, preferably in a luxury resort. A diploma in Culinary Arts and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Candidates must have proven culinary experience commensurate with the role and strong leadership abilities. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Steigenberger Hotel Der Sonnenhof
Hamburg, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Avery Healthcare
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Langham Hotels International Limited Australia
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Dylan Coastal Resort
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a high-pressure environment and pass mandatory airport pre-employment security checks.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wrest Point Hobart Hotel
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Cork International Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef de partie at 25Hours Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Wyndham Destinations Asia Pacific
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Health And Safety Compliance, Waste Control, Time Management, Communication, Teamwork, Attention To Detail, Hospitality Management
Specialization
Candidates should be well-organized with the ability to work under pressure and maintain excellent hygiene standards. Experience working in a star hotel or restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De partie at BaxterStorey Ireland Ltd
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Skills, Stock Taking, Section Management, Teamwork, Staff Instruction, Hygiene Standards, Health And Safety Compliance, Catering Services
Specialization
Requires a background in exceptional food catering services and a GCSE level C or above. Candidates must adhere to strict hygiene, health, and safety policies and pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

31.19

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems

Industry

Performing Arts

Description
As a Casual Chef de Partie, you will play a key role in delivering exceptional food experiences across Arts Centre Melbourne's restaurants, cafés and event venues. Working closely with the Executive Chef and Sous Chefs, you will oversee your section of the kitchen, produce consistently high-quality dishes, contribute to menu development and culinary innovation, and support the development of junior team members. You'll thrive in a fast-paced environment while maintaining the highest standards of food safety, presentation and operational excellence. Multiple casual positions. Band 2.1 $31.19 per hour (plus leave loading) + 12% superannuation   Your Skills and Experience * Certificate III in Commercial Cookery or equivalent experience * Valid Food Safety Handling Certificate * Previous experience in a hotel, restaurant or catering environment * Experience leading a kitchen section or supervising junior chefs * Ability to consistently prepare high-quality food to recipe standards * Strong knowledge of food costing, stock control and waste minimisation * Excellent understanding of food safety and workplace health and safety * Proven ability to work under pressure in a fast-paced kitchen * Strong communication and teamwork skills * Passion for culinary excellence and menu innovation * Ability to coach and support Commis Chefs and kitchen staff * Flexibility to work across multiple venues and varied shifts * Basic computer skills, including Microsoft Outlook, Teams, Excel and Word * Experience using recipe management and food safety systems (desirable) * Valid working rights in Australia * Satisfactory National Police Check required For more details, please read the insert Download File [https://static.pageuppeople.com/static/people/icons/icon_file_small.gif] Position Description Chef de Partie 2026 -.docx [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMtPzrKysNllYXiPaKkjIWX8fbExQX6BG2SRx7w2RV2bhapMgG9kDLaSjRKek2VKNynD9-emngEek8kbJbtXcn2e5B5g8hIboXzPuEd4Jqo25Iy4doAgwegkuAOBlRinXzAGe1z9c94eeO6zXA85C5d5Q%7e%7e]   About the Team The Hospitality team sits within the Customer Service Pillar and is responsible for the service and delivery of all food and beverage related activity in Arts Centre Melbourne including the Theatres building, Hamer Hall and Sidney Myer Music Bowl. The Hospitality Unit is focused on delivering exceptional customer service and innovative cuisine across all venues and function spaces in keeping with Arts Centre Melbourne standards. About Arts Centre Melbourne Arts Centre Melbourne acknowledges the Traditional Owners and Custodians of the land on which we gather, the Wurundjeri Woi-wurrung. We also acknowledge the neighbouring Kulin Nation groups, the Boonwurrung and Bunurong people, and pay our respects to elders, past and present. Beneath our iconic Spire, in Hamer Hall and at the Sidney Myer Music Bowl, we showcase the best of Australian and international performing arts.   Together with our own program of performances, events and activities we offer a diversity of audiences a distinctly multidimensional approach to participation, education and entertainment. We are now focused on Reimagining Arts Centre Melbourne as part of the Victorian Government’s commitment to transforming the Melbourne Arts Precinct into a thriving, connected creative and civic space over the coming years. For a glimpse into working at Arts Centre Melbourne click here [https://www.artscentremelbourne.com.au/about-us/careers/what-its-like-to-work-here]. Enjoy Team Member Benefits As a valued member of our ensemble, you will enjoy:  * Complimentary tickets * Discounts at food & beverage outlets * Discounted commuter benefits and onsite parking  * Access to wellbeing activities and learning and development programs   * Free access to Employee Assistance Programs which includes specific support to our First Nations team members via their I-CARE program and providing specific counsellors for members of the LGBTQIA+ community and People of Colour.   Apply Now! Arts Centre Melbourne welcomes applications from Aboriginal and Torres Strait Islander people, people from diverse cultural and linguistic backgrounds, Disabled and Deaf people, sexualities and gender identities, members of the LGBTQIA+ community and people of all ages. We seek to provide workplace adjustments at all relevant stages of the recruitment process such as alternative formats or other access supports. You can specify in the application form if you require any adjustments or please ask us at any stage. If you need to contact us about making workplace adjustments during the recruitment process, please send an email to peopleassist@artscentremelbourne.com.au [peopleassist@artscentremelbourne.com.au]. At Arts Centre Melbourne (ACM), we employ the Humanforce system. HumanForce uses Facial Recognition technology to record clock on and off times. This technology operates in strict privacy mode, meaning that images are not stored. The use of this technology is necessary for ACM to perform its roster, time and attendance (RTA) functions accurately and efficiently. Therefore, all new staff in the Production, Visitor Experience, Ticketing and Hospitality Teams will be required to use it unless otherwise agreed. If you sign on to a contract with ACM, it will be understood that you consent to the use of this software. If you do not consent or require an adjustment, please advise in your cover letter. Please submit your resume together with a cover letter by 11:55pm 29 July 2026. Early applications are encouraged as suitable candidates may be invited to attend an interview prior to the closing date. Employment at Arts Centre Melbourne is conditional upon the satisfactory completion of a National Police Check. Applications are open to those with full working rights in Australia. Arts Centre Melbourne is an Equal Employment Opportunity Employer. 
Responsibilities
Oversee a specific kitchen section to produce high-quality dishes and contribute to menu development and culinary innovation. Support the development of junior team members while maintaining strict food safety and operational standards.
Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems
Specialization
Requires a Certificate III in Commercial Cookery, a valid Food Safety Handling Certificate, and previous experience in a professional catering or restaurant environment. Must have valid Australian working rights and pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience with a strong focus on high quality and guest satisfaction. Proficiency in German and English and deep knowledge of Austrian hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Confidential
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Attention To Detail, Cooking Techniques, Production Supervision
Specialization
Confirmed experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Gaafu Alifu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Mise En Place, Team Coordination, Portion Control, Kitchen Equipment Maintenance, Food Safety, Haccp, Time Management, Leadership, Mentoring, Menu Development, Cost Control, Inventory Management, Problem Solving, Communication
Specialization
Requires 3-5 years of experience as a Chef de Partie in a professional hospitality environment, preferably in a luxury resort. A diploma in Culinary Arts and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Candidates must have proven culinary experience commensurate with the role and strong leadership abilities. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Steigenberger Hotel Der Sonnenhof
Hamburg, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Avery Healthcare
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Langham Hotels International Limited Australia
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Dylan Coastal Resort
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a high-pressure environment and pass mandatory airport pre-employment security checks.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wrest Point Hobart Hotel
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Cork International Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef de partie at 25Hours Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Wyndham Destinations Asia Pacific
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Health And Safety Compliance, Waste Control, Time Management, Communication, Teamwork, Attention To Detail, Hospitality Management
Specialization
Candidates should be well-organized with the ability to work under pressure and maintain excellent hygiene standards. Experience working in a star hotel or restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De partie at BaxterStorey Ireland Ltd
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Skills, Stock Taking, Section Management, Teamwork, Staff Instruction, Hygiene Standards, Health And Safety Compliance, Catering Services
Specialization
Requires a background in exceptional food catering services and a GCSE level C or above. Candidates must adhere to strict hygiene, health, and safety policies and pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)