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Chef De Partie Jobs overseas

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Chef de Partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Leadership, Haccp Standards, Food Presentation, Food Production, Creativity, Attention To Detail, Organization, Customer Satisfaction
Specialization
Candidates should have a CAP in cuisine or equivalent experience, along with a strong team spirit and attention to detail. Knowledge of HACCP standards is essential, and a passion for customer satisfaction is highly valued.
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with a preference for those who drive and have their own vehicle due to some remote venues. Right to work in the UK and fluency in English are required.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, Fast Paced Environment, Event Organization, Product Storage, Rotation Of Product, Compliance, Culinary Skills, Savory Kitchen Knowledge, High Volume Work
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of all areas of the savory kitchen. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Food Safety
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Teamwork, Communication, Leadership, Mentoring, Organization, Time Management, Adaptability, Creativity, Menu Planning, Inventory Management, Cooking Techniques, Presentation Skills, Fast Paced Environment
Specialization
Candidates should have a minimum of 2 years of experience as a Chef De Partie or in a similar role, with strong knowledge of various cuisines and cooking techniques. Excellent teamwork, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Food Safety, Attention To Detail, Culinary Skills, Teamwork, Time Management, Organization, Mise En Place, Cooking Techniques, Safety Standards, Expediting Orders, Customer Service, High End Cooking, Hygiene Standards, Recipe Adherence
Specialization
Candidates should have a minimum of 3 years of experience in food service, preferably in high-end restaurants, and possess a Culinary Certificate or Degree. ServSafe Certification is necessary, along with the ability to communicate clearly in English.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef De Partie at Mint People
Grantham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Cost Control, Team Leadership, Stock Control, Menu Preparation, Food Production, Cleanliness, Equipment Maintenance, Supervision, Customer Satisfaction, Interpersonal Skills, Communication Skills, Time Management, Stress Management, Professional Presentation
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star environment, and hold a Level 4/5 Diploma in Professional Cookery. Physical fitness and the ability to work flexible hours, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Team Collaboration, Food Safety Management, Energy Conservation, Waste Management, Cooking Techniques, Buffet Decoration, Record Keeping, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Attendance in relevant courses and seminars is preferred, and expertise in cooking techniques is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Michelin Star Experience, Fine Dining, Section Management, Dish Preparation, Team Leadership, Hygiene Standards, Creativity, Food Safety
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and demonstrate strong technical abilities. A commitment to cleanliness, safety, and a passion for food is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Deauville, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, HACCP Standards, Food Presentation, Food Production, Creativity, Attention to Detail, Organization, Customer Satisfaction

Industry

Hospitality

Description
Description de l'entreprise L’HÔTEL BARRIÈRE LE NORMANDY DEAUVILLE RECHERCHE UN CHEF DE PARTIE CUISINE Sous la responsabilité du Chef de cuisine, vous serez chargé d’incarner une institution du paysage Deauvillais : le restaurant La Belle Époque au sein du mythique Hôtel Barrière Le Normandy Deauville. Au cœur du centre-ville, à quelques pas des mythiques planches de Deauville et de sa plage aux parasols multicolores, l'Hôtel Barrière Le Normandy Deauville propose 270 chambres et suites, un Spa unique, un restaurant et un bar apprécié pour son ambiance cosy. Description du poste VOS PRINCIPALES MISSIONS SERONT... Dresser pour l'envoi et assurer la bonne présentation des mets Exécuter la production des mets selon les fiches techniques élaborées par le chef de cuisine Participer à la création de nouveaux mets en faisant part de ses idées au chef de cuisine Appliquer les règles en matière d'hygiène et de sécurité (normes HACCP, procédures groupe Barrière) Assurer les conditionnements et le rangement des produits dans les chambres froides, dans les congélateurs et les surgélateurs Assurer les conditions de sortie de poste (transmissions des consignes au shift suivant, nettoyage du poste) Contrôler la qualité des mets et produits (goûts, cuissons, décors ...) TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… Participation et intéressement Un logement au sein de l’hôtel (en fonction des places disponibles) Des opportunités de mobilité en France et à l’international Des formations personnalisées pour développer votre potentiel via notre Campus Barrière Qualifications Les assiettes que vous sortez sont dignes d’être sur Instagram ? Vous savez guider et mener une équipe en l’absence de votre responsable ? Vous êtes sûrement le talent que nous recherchons. Une première expérience ou un stage significatif allié à des qualités d’esprit d’équipe et de rigueur dans votre travail seront appréciés. Vous connaissez et maîtrisez les normes HACCP. Titulaire ou niveau d'un CAP cuisine, vous êtes dynamique, avec un esprit d'équipe et organisé. Votre souci du détail et votre engagement pour la satisfaction clients sont vos atouts. Vous êtes sûrement le talent que nous recherchons. Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique (15 min) Visite de l’établissement, suivi d’un entretien avec le Chef de cuisine (1 h) Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
As a Chef de Partie, you will be responsible for preparing and presenting dishes according to the chef's specifications. You will also ensure compliance with hygiene and safety standards while maintaining the quality of food served.
Chef de Partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Leadership, Haccp Standards, Food Presentation, Food Production, Creativity, Attention To Detail, Organization, Customer Satisfaction
Specialization
Candidates should have a CAP in cuisine or equivalent experience, along with a strong team spirit and attention to detail. Knowledge of HACCP standards is essential, and a passion for customer satisfaction is highly valued.
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with a preference for those who drive and have their own vehicle due to some remote venues. Right to work in the UK and fluency in English are required.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, Fast Paced Environment, Event Organization, Product Storage, Rotation Of Product, Compliance, Culinary Skills, Savory Kitchen Knowledge, High Volume Work
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of all areas of the savory kitchen. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Food Safety
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Teamwork, Communication, Leadership, Mentoring, Organization, Time Management, Adaptability, Creativity, Menu Planning, Inventory Management, Cooking Techniques, Presentation Skills, Fast Paced Environment
Specialization
Candidates should have a minimum of 2 years of experience as a Chef De Partie or in a similar role, with strong knowledge of various cuisines and cooking techniques. Excellent teamwork, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Food Safety, Attention To Detail, Culinary Skills, Teamwork, Time Management, Organization, Mise En Place, Cooking Techniques, Safety Standards, Expediting Orders, Customer Service, High End Cooking, Hygiene Standards, Recipe Adherence
Specialization
Candidates should have a minimum of 3 years of experience in food service, preferably in high-end restaurants, and possess a Culinary Certificate or Degree. ServSafe Certification is necessary, along with the ability to communicate clearly in English.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef De Partie at Mint People
Grantham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Cost Control, Team Leadership, Stock Control, Menu Preparation, Food Production, Cleanliness, Equipment Maintenance, Supervision, Customer Satisfaction, Interpersonal Skills, Communication Skills, Time Management, Stress Management, Professional Presentation
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star environment, and hold a Level 4/5 Diploma in Professional Cookery. Physical fitness and the ability to work flexible hours, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Team Collaboration, Food Safety Management, Energy Conservation, Waste Management, Cooking Techniques, Buffet Decoration, Record Keeping, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Attendance in relevant courses and seminars is preferred, and expertise in cooking techniques is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Michelin Star Experience, Fine Dining, Section Management, Dish Preparation, Team Leadership, Hygiene Standards, Creativity, Food Safety
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and demonstrate strong technical abilities. A commitment to cleanliness, safety, and a passion for food is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)