Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef De Partie at BaxterStorey

South Marston, England, United Kingdom - Full Time

Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management

Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Dublin, Leinster, Ireland - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving

Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

London, England, United Kingdom - Full Time

Skills Needed
Ability To Work Under Pressure, Teamwork, Stock Control, Waste Control, Quality Control, Cooking Skills, Cleanliness, Organization, Delegation, Support Development, Positive Attitude, Skill Improvement

Specialization
Candidates should have the ability to work well under pressure and as part of a team. Experience in a fast-paced kitchen environment is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Cork, Ireland - Full Time

Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen

Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are also essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Baie-Sainte-Anne, New Brunswick, Canada - Full Time

Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management

Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Leadership, Communication, Organizational Skills, Cooking Techniques, Food Preparation, Team Management, Customer Service, Attention To Detail

Specialization
Candidates must have a trade qualification and experience in a similar role, preferably within a hotel environment. Strong leadership, communication, and organizational skills are essential.

Experience Required
Minimum 2 year(s)

Chef de partie at Jobs for Humanity

Jeddah, Makkah Region, Saudi Arabia - Full Time

Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines

Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency

Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef de partie at Accor

Venice, Veneto, Italy - Full Time

Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures

Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication

Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Birmingham, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Organizational Skills, Multitasking, Cooking Techniques, Communication, Adaptability, Quality Control, Inventory Management, Recipe Development, Pressure Management, Training, Collaboration

Specialization
Candidates should have a culinary degree or equivalent and a minimum of 2 years' experience in a similar role. Strong organizational skills and the ability to work in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Limerick, Munster, Ireland - Full Time

Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management

Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time

Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability

Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Sige Relais Chateaux

New York, New York, United States - Full Time

Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes

Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.

Experience Required
Minimum 2 year(s)

Chef de Partie at HCA Healthcare UK

London, England, United Kingdom - Full Time

Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Fast Paced Environment, Recipe Learning, Cooking Procedures, Organization Skills, Time Management Skills, Teamwork

Specialization
No specific qualifications are required, but candidates should be eager to learn and develop new skills. An in-depth knowledge of cooking techniques and the ability to work under pressure are essential.

Chef De Partie at BaxterStorey

Limerick, Munster, Ireland - Full Time

Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills

Specialization
Candidates should have Leaving Cert level education or above and an NVQ qualification or equivalent. A successful background in catering and good communication skills in English are also required.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency

Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Galway, Connacht, Ireland - Full Time

Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication

Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Rowland Flat, South Australia, Australia - Full Time

Skills Needed
Trade Qualification, Ability To Work Under Pressure, Teamwork, Hygiene, Safety, Food Preparation, Menu Planning, Stock Control, Inventory Management, Training, Supervision, Quality Control, Waste Control, Culinary Skills, Attention To Detail, Time Management

Specialization
A trade qualification is required along with the ability to work well under pressure in a fast-paced environment. Teamwork and culinary skills are essential for this role.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

South Marston, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

15.3

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management

Industry

Food and Beverage Services

Description

Company Description Title: Chef De Partie Location: Swindon Amazon - SN3 4DB 5 out of 7 days a week Salary: 15.30 per hour Benefits: 28 Days holiday including bank holidays ( pro rata ) Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Chef de Partie who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Chef who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! Qualifications Reading, writing and oral proficiency in the English language Strong leadership, training and motivational skills. Strong organizational skills and ability to work in stressful fast paced environment. EXPERIENCE: Minimum 2 years cooking experience. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Responsibilities

The Chef De Partie is responsible for delivering exceptional culinary experiences and ensuring high standards of hospitality. This role requires collaboration within a team to create memorable moments for customers.

Chef De Partie at BaxterStorey

South Marston, England, United Kingdom - Full Time

Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Dublin, Leinster, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

London, England, United Kingdom - Full Time

Specialization
Candidates should have the ability to work well under pressure and as part of a team. Experience in a fast-paced kitchen environment is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Cork, Ireland - Full Time

Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Baie-Sainte-Anne, New Brunswick, Canada - Full Time

Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Leadership, Communication, Organizational Skills, Cooking Techniques, Food Preparation, Team Management, Customer Service, Attention To Detail

Experience Required
Minimum 2 year(s)

Chef de partie at Jobs for Humanity

Jeddah, Makkah Region, Saudi Arabia - Full Time

Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de partie at Accor

Venice, Veneto, Italy - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication

Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Birmingham, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Limerick, Munster, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Sige Relais Chateaux

New York, New York, United States - Full Time

Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes

Experience Required
Minimum 2 year(s)

Chef de Partie at HCA Healthcare UK

London, England, United Kingdom - Full Time

Chef De Partie at BaxterStorey

Limerick, Munster, Ireland - Full Time

Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Galway, Connacht, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication

Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Rowland Flat, South Australia, Australia - Full Time

Specialization
A trade qualification is required along with the ability to work well under pressure in a fast-paced environment. Teamwork and culinary skills are essential for this role.

Experience Required
Minimum 2 year(s)

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