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Chef De Partie Jobs overseas

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Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Quality Assurance, Hygiene Standards, Preparation, Cooking, Plating, Recipe Adaptation, Work Planning, Stock Rotation, Inventory Management, Haccp Compliance, Team Leadership, Training, Collaboration, Reactivity, Communication
Specialization
Candidates must possess a diploma or certificate in a culinary discipline and have prior experience in the culinary field, including knowledge of HACCP standards. Essential soft skills involve being responsible, reliable, capable of working effectively under pressure in a fast-paced environment, demonstrating teamwork, and maintaining composure while focusing on client needs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Time Management, Leadership, Mentoring, Cost Control, Inventory Management, Portion Control, Interpersonal Skills, Culinary Techniques, Kitchen Equipment Maintenance
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Kitchen Organization, Staff Training, Waste Management, Quality Control, Communication, Adaptability, Attention To Detail, Time Management, Teamwork
Specialization
The ideal candidate must demonstrate rigor, efficiency, and strong organizational skills with a focus on food safety and quality. Previous experience in a professional kitchen environment and the ability to lead a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Quality Control, Cost Control, Staff Training, Kitchen Operations, Asian Fusion Cuisine
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Menu Development, Kitchen Supervision, Team Leadership, Mentoring, Inventory Management, Time Management, Communication, Culinary Arts, Live Cooking, Customer Interaction, Quality Control, Workflow Coordination
Specialization
Candidates must have completed culinary training or an apprenticeship and possess at least 2 years of experience in a similar role. Strong knowledge of food safety, leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Presentation, Resilience, Quality, Food Safety And Sanitation, Stocks And Sauces, Culinary Techniques, Agility, Knife Skills, Leadership
Specialization
Candidates need comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, along with experience in kitchen management including inventory control and stock rotation. A minimum of 5 years of total working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Inventory Management, Customer Service, Employee Training, Food Production, Quality Control, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Guest Service, Section Management, Culinary Arts, Teamwork, Quality Control
Specialization
Candidates must have previous experience in a similar role within a 4 or 5-star hotel or restaurant. Proficiency in all kitchen sections and a willingness to learn within a hotel team are required.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigour, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills, Detail Orientation
Specialization
Candidates must demonstrate rigor, professionalism, and mastery of HACCP standards, coupled with a genuine passion for cooking and strong teamwork abilities. Essential personal attributes include being bold, passionate, and possessing strong interpersonal skills.
Chef De Partie at Crystal Palace F.C.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Preparation, Food Hygiene, Haccp, Large Scale Catering, Time Management, Pressure Handling, Kitchen Coordination, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene Certificate and have experience in large-scale catering environments. The role requires a self-starter capable of working flexible hours, including weekends and evenings, under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Quality Control, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Essential qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure a high-quality culinary experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety Compliance, Menu Execution, Kitchen Coordination, Communication, Teamwork, Hygiene Standards
Specialization
Candidates must hold a CAP in cooking or an equivalent professional certification. Significant experience in a similar role or establishment is required, along with a dynamic and team-oriented personality.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating Presentation, Team Supervision, Haccp, Food Safety, Inventory Management, Cost Control, Menu Development, Mise En Place, Leadership, Time Management
Specialization
Requires 2-4 years of professional experience in a 5-star hotel or fine dining establishment. Must have strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

2100.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food safety, Hygiene standards, Recipe creation, Team leadership, Kitchen organization, Communication, Teamwork, Attention to detail, Production supervision

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef(fe) de Partie Lieu : PARIS 17EME Salaire : 2100€ BRUT + 13EME MOIS Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Si vous êtes un(e) chef(fe) de partie passionné (e), désireux-se de se faire un nom dans le secteur de la restauration, nous serions ravis de vous rencontrer ! Description du poste Préparer et cuire les plats en respectant les consignes du Chef de cuisine ou de Second de cuisine Veiller aux normes de sécurité alimentaire Superviser la production de votre partie Respecter les règles d’hygiène et de sécurité Faire preuve de proposition et suggestion des nouvelles recettes Participer au service Aider et soutenir les membres de l’équipe Maintenir une propreté irréprochable et une organisation de la cuisine Qualifications Expérience confirmée en tant que chef de partie ou dans une fonction similaire Connaissance des différentes techniques de cuisine. Solide connaissance des pratiques en matière de sécurité alimentaire et d'hygiène Capacité à travailler dans un environnement soutenu Excellent souci du détail et le sens de l'organisation Solides capacités de communication et de travail en équipe Travailler dans le respect des valeurs fondamentales de BaxterStorey. Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « mieux » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé(e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ». Employment Type: Permanent Hours Per Week: 35.00

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Responsibilities
Prepare and cook dishes while adhering to the instructions of the Head Chef or Sous Chef. Supervise production within your station while maintaining strict hygiene, safety, and cleanliness standards.
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Quality Assurance, Hygiene Standards, Preparation, Cooking, Plating, Recipe Adaptation, Work Planning, Stock Rotation, Inventory Management, Haccp Compliance, Team Leadership, Training, Collaboration, Reactivity, Communication
Specialization
Candidates must possess a diploma or certificate in a culinary discipline and have prior experience in the culinary field, including knowledge of HACCP standards. Essential soft skills involve being responsible, reliable, capable of working effectively under pressure in a fast-paced environment, demonstrating teamwork, and maintaining composure while focusing on client needs.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Time Management, Leadership, Mentoring, Cost Control, Inventory Management, Portion Control, Interpersonal Skills, Culinary Techniques, Kitchen Equipment Maintenance
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Kitchen Organization, Staff Training, Waste Management, Quality Control, Communication, Adaptability, Attention To Detail, Time Management, Teamwork
Specialization
The ideal candidate must demonstrate rigor, efficiency, and strong organizational skills with a focus on food safety and quality. Previous experience in a professional kitchen environment and the ability to lead a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Quality Control, Cost Control, Staff Training, Kitchen Operations, Asian Fusion Cuisine
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Menu Development, Kitchen Supervision, Team Leadership, Mentoring, Inventory Management, Time Management, Communication, Culinary Arts, Live Cooking, Customer Interaction, Quality Control, Workflow Coordination
Specialization
Candidates must have completed culinary training or an apprenticeship and possess at least 2 years of experience in a similar role. Strong knowledge of food safety, leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Presentation, Resilience, Quality, Food Safety And Sanitation, Stocks And Sauces, Culinary Techniques, Agility, Knife Skills, Leadership
Specialization
Candidates need comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, along with experience in kitchen management including inventory control and stock rotation. A minimum of 5 years of total working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Inventory Management, Customer Service, Employee Training, Food Production, Quality Control, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Guest Service, Section Management, Culinary Arts, Teamwork, Quality Control
Specialization
Candidates must have previous experience in a similar role within a 4 or 5-star hotel or restaurant. Proficiency in all kitchen sections and a willingness to learn within a hotel team are required.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigour, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills, Detail Orientation
Specialization
Candidates must demonstrate rigor, professionalism, and mastery of HACCP standards, coupled with a genuine passion for cooking and strong teamwork abilities. Essential personal attributes include being bold, passionate, and possessing strong interpersonal skills.
Chef De Partie at Crystal Palace F.C.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Preparation, Food Hygiene, Haccp, Large Scale Catering, Time Management, Pressure Handling, Kitchen Coordination, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene Certificate and have experience in large-scale catering environments. The role requires a self-starter capable of working flexible hours, including weekends and evenings, under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Quality Control, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Essential qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure a high-quality culinary experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety Compliance, Menu Execution, Kitchen Coordination, Communication, Teamwork, Hygiene Standards
Specialization
Candidates must hold a CAP in cooking or an equivalent professional certification. Significant experience in a similar role or establishment is required, along with a dynamic and team-oriented personality.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating Presentation, Team Supervision, Haccp, Food Safety, Inventory Management, Cost Control, Menu Development, Mise En Place, Leadership, Time Management
Specialization
Requires 2-4 years of professional experience in a 5-star hotel or fine dining establishment. Must have strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)