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Chef De Partie Jobs overseas

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Chef de Partie at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Stock Rotation, Kitchen Safety, Food Safety, Communication, Teamwork, Culinary Knowledge
Specialization
Candidates should have previous kitchen experience and preferably hold a culinary degree. Applicants must be enthusiastic, professional, and possess the flexibility to work weekends and delivery days.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Mise En Place, Quality Control, Food Safety, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Team Leadership, Haccp Compliance, Time Management, Guest Service, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential qualifications include strong leadership skills, comprehensive knowledge of HACCP and food safety regulations, and excellent English communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Time Management, Leadership, Mentoring, Cost Control, Inventory Management, Portion Control, Interpersonal Skills, Culinary Techniques, Kitchen Equipment Maintenance
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
Malacca, Melaka, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Menu Planning, Inventory Management, Leadership, Training, Food Safety Standards, Western Cuisine, Chinese Cuisine, Baking, Pastry Techniques, Meat Processing, Seafood Processing, Plating, Cost Control
Specialization
Candidates must be high school graduates with at least 3 years of experience in 5-star hotels, including 1 year as a Demi Chef de Partie. Proficiency in specific cuisines (Western/Chinese) and culinary techniques, along with a valid health certificate, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Al La Carte Dining, Buffet Environment, Menu Preparation, Employee Training, Cost Control, Haccp, Whs Requirements, Team Coordination, Time Management, Multitasking, Interpersonal Skills, Communication
Specialization
Candidates must have previous experience as a Demi Chef or Chef de Partie in a fast-paced setting, requiring a minimum of two years of relevant experience, along with strong leadership and communication skills. Formal culinary qualifications are necessary, and applicants must possess full working rights in Australia and be able to pass a federal police background and security check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Oman - Full Time
Skills Needed
Kitchen Management, Food Presentation, Haccp Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills
Specialization
Proven experience as a Chef de Partie in a 4- or 5-star hotel or high-volume restaurant is required. Candidates should possess strong technical knowledge of their section and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Guest Service, Section Management, Culinary Arts, Teamwork, Quality Control
Specialization
Candidates must have previous experience in a similar role within a 4 or 5-star hotel or restaurant. Proficiency in all kitchen sections and a willingness to learn within a hotel team are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Crystal Palace F.C.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Preparation, Food Hygiene, Haccp, Large Scale Catering, Time Management, Pressure Handling, Kitchen Coordination, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene Certificate and have experience in large-scale catering environments. The role requires a self-starter capable of working flexible hours, including weekends and evenings, under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Haccp Systems Adherence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques, Section Management
Specialization
Successful candidates should possess similar experience working in a 5-star establishment and demonstrate a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not considered essential for this permanent, full-time position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Recipe Standardization, Inventory Management, Luxury Service Orientation, Team Leadership, Food Safety, Intermediate English, Temperature Control, Culinary Preparation
Specialization
Candidates must have comprehensive knowledge of the culinary field, a professional attitude oriented toward luxury service, and the ability to work flexible hours. Intermediate oral and written English proficiency and strong teamwork skills are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Stock Management, Buffet Decoration, Food Safety Management, Waste Reduction, Quality Management, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is essential, along with basic knowledge of other kitchen sections and processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Food Safety Standards, Staff Training, Guest Service, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fallon & Byrne
Dublin, Leinster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Stock rotation, Kitchen safety, Food safety, Communication, Teamwork, Culinary knowledge

Industry

Retail

Description
Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity. We are seeking an experienced Chef de Partie to join The Wine Cellar team. Reporting directly to the Head Chef of The Wine Cellar, you will form an important part of the kitchen team. Responsibilities Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Assisting other chefs. Helping with deliveries and restocking. Assisting with stock rotation. Cleaning stations. Contributing to maintaining kitchen and food safety standards. The Person Previous kitchen experience and preferably a culinary degree. Enthusiastic, friendly, professional and approachable. A passion for food and excellent knowledge. Ability to communicate well with and work harmoniously with other staff and management team. Flexibility regarding working hours, particularly around weekends and stock delivery days. Working with Fallon & Byrne At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms. What we offer: In return for your dedication, you will receive an excellent benefits package, including; Generous hourly rate in line with experience The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team The ability to move and grow within the business as it grows Opportunities for professional development A fun working environment with a great team around you Wellness programme Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall Subsidised meals on shift Company events and social gatherings Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.
Responsibilities
The Chef de Partie will assist in the food preparation process and cook high-quality dishes for The Wine Cellar. Additionally, they are responsible for maintaining kitchen safety standards, managing stock rotation, and supporting the wider kitchen team.
Chef de Partie at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Stock Rotation, Kitchen Safety, Food Safety, Communication, Teamwork, Culinary Knowledge
Specialization
Candidates should have previous kitchen experience and preferably hold a culinary degree. Applicants must be enthusiastic, professional, and possess the flexibility to work weekends and delivery days.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Mise En Place, Quality Control, Food Safety, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Team Leadership, Haccp Compliance, Time Management, Guest Service, Hygiene Standards
Specialization
Candidates must possess a minimum of 2-4 years of professional experience in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential qualifications include strong leadership skills, comprehensive knowledge of HACCP and food safety regulations, and excellent English communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Time Management, Leadership, Mentoring, Cost Control, Inventory Management, Portion Control, Interpersonal Skills, Culinary Techniques, Kitchen Equipment Maintenance
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
Malacca, Melaka, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Menu Planning, Inventory Management, Leadership, Training, Food Safety Standards, Western Cuisine, Chinese Cuisine, Baking, Pastry Techniques, Meat Processing, Seafood Processing, Plating, Cost Control
Specialization
Candidates must be high school graduates with at least 3 years of experience in 5-star hotels, including 1 year as a Demi Chef de Partie. Proficiency in specific cuisines (Western/Chinese) and culinary techniques, along with a valid health certificate, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Al La Carte Dining, Buffet Environment, Menu Preparation, Employee Training, Cost Control, Haccp, Whs Requirements, Team Coordination, Time Management, Multitasking, Interpersonal Skills, Communication
Specialization
Candidates must have previous experience as a Demi Chef or Chef de Partie in a fast-paced setting, requiring a minimum of two years of relevant experience, along with strong leadership and communication skills. Formal culinary qualifications are necessary, and applicants must possess full working rights in Australia and be able to pass a federal police background and security check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Oman - Full Time
Skills Needed
Kitchen Management, Food Presentation, Haccp Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills
Specialization
Proven experience as a Chef de Partie in a 4- or 5-star hotel or high-volume restaurant is required. Candidates should possess strong technical knowledge of their section and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Guest Service, Section Management, Culinary Arts, Teamwork, Quality Control
Specialization
Candidates must have previous experience in a similar role within a 4 or 5-star hotel or restaurant. Proficiency in all kitchen sections and a willingness to learn within a hotel team are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Crystal Palace F.C.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Preparation, Food Hygiene, Haccp, Large Scale Catering, Time Management, Pressure Handling, Kitchen Coordination, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene Certificate and have experience in large-scale catering environments. The role requires a self-starter capable of working flexible hours, including weekends and evenings, under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Haccp Systems Adherence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques, Section Management
Specialization
Successful candidates should possess similar experience working in a 5-star establishment and demonstrate a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not considered essential for this permanent, full-time position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Recipe Standardization, Inventory Management, Luxury Service Orientation, Team Leadership, Food Safety, Intermediate English, Temperature Control, Culinary Preparation
Specialization
Candidates must have comprehensive knowledge of the culinary field, a professional attitude oriented toward luxury service, and the ability to work flexible hours. Intermediate oral and written English proficiency and strong teamwork skills are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Stock Management, Buffet Decoration, Food Safety Management, Waste Reduction, Quality Management, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is essential, along with basic knowledge of other kitchen sections and processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Food Safety Standards, Staff Training, Guest Service, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)