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Chef De Partie Jobs overseas

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Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Quality Control, Cost Control, Staff Training, Kitchen Operations, Asian Fusion Cuisine
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Team Supervision, Training, Leadership, Interpersonal Skills, Communication, Customer Service, Attention To Detail, Stress Management, Team Building, Motivation, Professional Grooming
Specialization
Requires a minimum of 2 years of relevant experience and proficiency in English. A certification from a reputable culinary school is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality
Specialization
Requires professional culinary experience suitable for a Chef de Partie role in a luxury hotel setting. Must be able to operate within a high-end hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Management, Team Training, Menu Development, Food Quality Monitoring, Portion Control, Culinary Creativity, Recipe Adherence, Kitchen Equipment Operation, Teamwork, Communication
Specialization
Candidates must have the right to work and live in the UK. A passion for culinary creativity and the ability to thrive in a fast-paced, dynamic kitchen environment are essential.
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Brent Knoll, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must possess excellent organizational skills and have own transport for late-night shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp Compliance, Menu Preparation, Staff Mentoring, Inventory Control, Stock Management, Waste Reduction, Communication, Time Management, Organizational Skills, Attention To Detail, Creativity, Problem Solving
Specialization
Candidates must have proven experience as a Chef de Partie and a solid understanding of food safety and kitchen equipment. The role requires the ability to work effectively under pressure and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Team Leadership, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation Regulations, Portion Control, Recipe Adherence, Quality Control, Inventory Management, Kitchen Safety, Supervisory Skills, Team Collaboration, Guest Relations, Waste Minimization
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. One year of supervisory experience is also required to manage the department in the absence of senior chefs.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Wellington, Wellington, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Section management, Food preparation, Service management, Quality control, Cost control, Staff training, Kitchen operations, Asian fusion cuisine

Industry

Hospitality

Description
Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located on Wellington’s waterfront. Think the colourful vibes of Asian night markets meets the laid-back Mount scene, with a healthy side of handcrafted cocktails. Master Kong is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.
Responsibilities
You will manage your own kitchen section, overseeing prep and service to ensure high-quality, consistent dishes. Additionally, you will collaborate with the Head and Sous Chefs to maintain food cost targets and train junior team members.
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Quality Control, Cost Control, Staff Training, Kitchen Operations, Asian Fusion Cuisine
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Team Supervision, Training, Leadership, Interpersonal Skills, Communication, Customer Service, Attention To Detail, Stress Management, Team Building, Motivation, Professional Grooming
Specialization
Requires a minimum of 2 years of relevant experience and proficiency in English. A certification from a reputable culinary school is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality
Specialization
Requires professional culinary experience suitable for a Chef de Partie role in a luxury hotel setting. Must be able to operate within a high-end hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Management, Team Training, Menu Development, Food Quality Monitoring, Portion Control, Culinary Creativity, Recipe Adherence, Kitchen Equipment Operation, Teamwork, Communication
Specialization
Candidates must have the right to work and live in the UK. A passion for culinary creativity and the ability to thrive in a fast-paced, dynamic kitchen environment are essential.
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Brent Knoll, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must possess excellent organizational skills and have own transport for late-night shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp Compliance, Menu Preparation, Staff Mentoring, Inventory Control, Stock Management, Waste Reduction, Communication, Time Management, Organizational Skills, Attention To Detail, Creativity, Problem Solving
Specialization
Candidates must have proven experience as a Chef de Partie and a solid understanding of food safety and kitchen equipment. The role requires the ability to work effectively under pressure and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Team Leadership, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation Regulations, Portion Control, Recipe Adherence, Quality Control, Inventory Management, Kitchen Safety, Supervisory Skills, Team Collaboration, Guest Relations, Waste Minimization
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. One year of supervisory experience is also required to manage the department in the absence of senior chefs.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)