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Chef De Partie Jobs overseas

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Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Knowledge Of Hygiene Standards, Use Of Kitchen Equipment
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Grantham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Leadership, Haccp Standards, Food Presentation, Food Production, Creativity, Attention To Detail, Organization, Customer Satisfaction
Specialization
Candidates should have a CAP in cuisine or equivalent experience, along with a strong team spirit and attention to detail. Knowledge of HACCP standards is essential, and a passion for customer satisfaction is highly valued.
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Food Safety, Attention To Detail, Culinary Skills, Teamwork, Time Management, Organization, Mise En Place, Cooking Techniques, Safety Standards, Expediting Orders, Customer Service, High End Cooking, Hygiene Standards, Recipe Adherence
Specialization
Candidates should have a minimum of 3 years of experience in food service, preferably in high-end restaurants, and possess a Culinary Certificate or Degree. ServSafe Certification is necessary, along with the ability to communicate clearly in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Cooking Techniques, Kitchen Hygiene, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Portion Control, Ingredient Management, Quality Management, Technical Expertise
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in a kitchen environment. Attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Communication, Team Coordination, Cooking Techniques, Time Management, Interpersonal Skills, Haccp Knowledge, Whs Understanding
Specialization
Candidates should have a minimum of 2 years of experience as a Demi Chef or Chef de Partie in a fast-paced environment. Formal culinary qualifications and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in high-end culinary environments is desirable.
Experience Required
Minimum 2 year(s)
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Attention to Detail, Culinary Trends, Problem-Solving, Passion for Cooking, Pressure Management, Knowledge of Hygiene Standards, Use of Kitchen Equipment

Industry

Hospitality

Description
Descrizione dell'azienda Borgo Pignano Relais & Châteaux è una tenuta privata di 750 acri immersa tra le colline e le valli della Toscana, dove eleganza, autenticità e sostenibilità si incontrano in un’esperienza di ospitalità unica. La nostra filosofia si fonda sullo slow living, sull’agricoltura biologica e sul rispetto della natura, creando un contesto che unisce il comfort di un resort 5 stelle al calore dell’accoglienza toscana. La tenuta offre due diversi concetti di ristorazione: il Ristorante Al Fresco, che propone un’esperienza culinaria informale e rilassata con particolare attenzione ai prodotti locali e artigianali, e il Villa Pignano, ristorante premiato con la Stella Verde Michelin e 2 Forchette Gambero Rosso , che offre una cucina raffinata basata su ingredienti a km 0. Descrizione del lavoro Scopri la tua prossima opportunità Siamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026. All’interno del team cucina, sarai responsabile della preparazione dei piatti, del rispetto degli standard di qualità e igiene, e del supporto nello sviluppo di nuovi menù, in linea con gli standard di eccellenza Relais & Châteaux e Borgo Pignano. Le tue responsabilità Assistere il Sous Chef e l’Executive Chef nello sviluppo di nuovi piatti e menù Garantire igiene, sicurezza e corretto utilizzo delle attrezzature e degli utensili da cucina Mantenere elevati standard di qualità e presentazione dei piatti Assicurare che la postazione di lavoro sia sempre pulita, sicura e conforme agli standard di eccellenza Relais & Châteaux e Borgo Pignano Contribuire al mantenimento della coerenza e della qualità dei servizi gastronomici in linea con gli standard del ristorante e della tenuta Riferimento gerarchico Executive Chef Qualifiche Cosa stiamo ricercando 2–3 anni di esperienza nello stesso ruolo in contesti 4*/5* Predisposizione al lavoro di squadra e capacità di lavorare sotto pressione Passione per il proprio lavoro e attenzione ai dettagli Forte conoscenza delle tendenze culinarie Approccio proattivo e problem-solving Motivazione a lavorare in un contesto dinamico, attento ai prodotti biologici Rispetto per la natura e per i valori che la terra rappresenta Buona conoscenza dell’inglese e dell’italiano Automunito/a Referenze professionali verificabili Ulteriori informazioni Cosa offriamo Iniziative di wellbeing ed eventi che favoriscono collaborazione ed inclusione Sconti nel nostro sister hotel pari a 50% sulla ristorazione previa disponibilità Inserimento in un contesto di ospitalità di lusso e sostenibilità Alloggio condiviso e pasti inclusi Uniforme e servizio lavanderia Opportunità di crescita professionale e formazione continua Un team appassionato, attento al benessere delle persone e alla valorizzazione del talento Training su standard Relais & Châteaux, qualità e normative di settore Il nostro impegno per te A Borgo Pignano offriamo un ambiente di lavoro stimolante e inclusivo, dove collaborazione, creatività e crescita personale sono al centro. Investiamo nella formazione continua con percorsi personalizzati, guidati da manager esperti e orientati all’eccellenza. Entrare a far parte del nostro team significa contribuire a un’offerta gastronomica d’eccellenza in una delle location più esclusive della Toscana. Sei pronto ad unirti a noi? Si prega di inviare il proprio CV insieme al consenso al trattamento dei dati personali ai sensi del D.Lgs. 2018/101 e del GDPR (Regolamento UE 2016/679). Il tuo prossimo capitolo potrebbe cominciare da qui. Non vediamo l’ora di conoscerti!

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Responsibilities
You will be responsible for preparing dishes, ensuring quality and hygiene standards, and assisting in the development of new menus. You will also maintain a clean and safe workspace in line with the excellence standards of Relais & Châteaux and Borgo Pignano.
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Knowledge Of Hygiene Standards, Use Of Kitchen Equipment
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Grantham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Team Leadership, Haccp Standards, Food Presentation, Food Production, Creativity, Attention To Detail, Organization, Customer Satisfaction
Specialization
Candidates should have a CAP in cuisine or equivalent experience, along with a strong team spirit and attention to detail. Knowledge of HACCP standards is essential, and a passion for customer satisfaction is highly valued.
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Cleanliness, Safety Procedures, Food Presentation, Training, Sanitation Procedures, Contamination Prevention
Specialization
Candidates should have a passion for excellence and a flair for hospitality. Experience in food preparation and knowledge of hygiene and safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Communication Skills, Problem Solving, Food Safety, Attention To Detail, Culinary Skills, Teamwork, Time Management, Organization, Mise En Place, Cooking Techniques, Safety Standards, Expediting Orders, Customer Service, High End Cooking, Hygiene Standards, Recipe Adherence
Specialization
Candidates should have a minimum of 3 years of experience in food service, preferably in high-end restaurants, and possess a Culinary Certificate or Degree. ServSafe Certification is necessary, along with the ability to communicate clearly in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Cooking Techniques, Kitchen Hygiene, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Portion Control, Ingredient Management, Quality Management, Technical Expertise
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in a kitchen environment. Attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Communication, Team Coordination, Cooking Techniques, Time Management, Interpersonal Skills, Haccp Knowledge, Whs Understanding
Specialization
Candidates should have a minimum of 2 years of experience as a Demi Chef or Chef de Partie in a fast-paced environment. Formal culinary qualifications and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in high-end culinary environments is desirable.
Experience Required
Minimum 2 year(s)