Park Plaza Utrecht offers a contemporary stay in the heart of the city, within walking distance of Utrecht Central Station and Hoog Catharijne. Guests stay in one of our 120 spacious rooms, inspired by the iconic art movement De Stijl. With a fitness center, on-site parking, and a lively atmosphere, the hotel is a popular destination for both business travelers and leisure guests.Bring your passion for cooking to lifeAs an Independent Cook / Chef de Partie, you bear your own responsibility within the kitchen and are responsible for the preparation, production, and presentation of high-quality dishes. You are capable of working a shift independently, maintain an overview during busy service moments, and ensure that all preparations are carried out on time and according to agreed standards.You manage the mise-en-place for your work, monitor product quality, and assist with inventory management and ordering where possible. Although this position is primarily focused on evening shifts, you are flexibly available for morning shifts when operations require it.With your craftsmanship, eye for detail, and passion for hospitality, you make an important contribution to smooth kitchen operations and an excellent guest experience.Responsibilities

• Independently running a kitchen shift and taking responsibility for a smooth and efficient operation during the shift.
• Take responsibility for your own section of the kitchen and ensure high-quality preparation, production, and timely serving of dishes.
• Drawing up, managing, and monitoring mise-en-place lists to ensure optimal preparation and service.
• Supporting and guiding Demi Chef de Parties and Commis Chefs and assisting Senior Chefs where necessary.
• Supervising the correct preparation, storage, and processing of products according to HACCP guidelines.
• Actively contribute to cost control by minimizing waste and monitoring food costs.
• Monitor stock levels and, where possible, prepare or place orders to support efficient inventory management.
• Contribute to menu development and the continuous improvement of food quality, presentations, and guest experience.
• Compliance with all HACCP, health, safety, and operational regulations, and reporting of incidents or technical defects.
• Communicating professionally with colleagues and guests and contributing to a welcoming, personal experience.

Job requirements

• Experience as an Independent Cook, Chef de Partie, or ready for the next step from a position as Demi Chef de Partie.
• Good knowledge of kitchen processes and food safety (HACCP).
• Experience working a shift independently.
• Experience with mise-en-place planning and organization.
• Ability to work in a dynamic and fast-paced work environment while maintaining quality.
• Strong communication skills and a team-oriented attitude.
• Proactive and independent work attitude.
• Flexible availability for varying shifts.
• Entitled to work in the Netherlands.
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Park Plaza Utrecht offers a contemporary stay in the heart of the city, within walking distance of Utrecht Central Station and Hoog Catharijne. Guests stay in one of our 120 spacious rooms, inspired by the iconic art movement De Stijl. With a fitness center, on-site parking, and a lively atmosphere, the hotel is a popular destination for both business travelers and leisure guests.Bring your passion for cooking to lifeAs an Independent Cook / Chef de Partie, you bear your own responsibility within the kitchen and are responsible for the preparation, production, and presentation of high-quality dishes. You are capable of working a shift independently, maintain an overview during busy service moments, and ensure that all preparations are carried out on time and according to agreed standards.You manage the mise-en-place for your work, monitor product quality, and assist with inventory management and ordering where possible. Although this position is primarily focused on evening shifts, you are flexibly available for morning shifts when operations require it.With your craftsmanship, eye for detail, and passion for hospitality, you make an important contribution to smooth kitchen operations and an excellent guest experience.Responsibilities

• Independently running a kitchen shift and taking responsibility for a smooth and efficient operation during the shift.
• Take responsibility for your own section of the kitchen and ensure high-quality preparation, production, and timely serving of dishes.
• Drawing up, managing, and monitoring mise-en-place lists to ensure optimal preparation and service.
• Supporting and guiding Demi Chef de Parties and Commis Chefs and assisting Senior Chefs where necessary.
• Supervising the correct preparation, storage, and processing of products according to HACCP guidelines.
• Actively contribute to cost control by minimizing waste and monitoring food costs.
• Monitor stock levels and, where possible, prepare or place orders to support efficient inventory management.
• Contribute to menu development and the continuous improvement of food quality, presentations, and guest experience.
• Compliance with all HACCP, health, safety, and operational regulations, and reporting of incidents or technical defects.
• Communicating professionally with colleagues and guests and contributing to a welcoming, personal experience.

Job requirements

• Experience as an Independent Cook, Chef de Partie, or ready for the next step from a position as Demi Chef de Partie.
• Good knowledge of kitchen processes and food safety (HACCP).
• Experience working a shift independently.
• Experience with mise-en-place planning and organization.
• Ability to work in a dynamic and fast-paced work environment while maintaining quality.
• Strong communication skills and a team-oriented attitude.
• Proactive and independent work attitude.
• Flexible availability for varying shifts.
• Entitled to work in the Netherlands.
•