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Chef De Partie Jobs overseas

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Chef de partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Team Collaboration, Quality Control, Food Presentation, Stock Management, Hygiene Standards, Creativity, Attention To Detail
Specialization
Candidates should have a culinary training background and proven experience as a Chef de partie, preferably in a bistronomic restaurant or similar hotel. They must demonstrate strong culinary skills, the ability to work under pressure, and a commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Team Collaboration, Menu Enhancement, Cooking Techniques, Time Management, Training, Portion Control, Product Rotation, Fast Casual Experience, Grill Knowledge, Burger Preparation, Paratha Preparation, Pressure Management, Work Ethic, Flexible Hours
Specialization
Candidates should have at least 2 years of experience in a similar role, preferably in a fast-casual or quick-service environment. A fun-loving, team-oriented attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Technical Cooking Skills, Creativity, Team Spirit, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Ingredient Utilization, Portion Control
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Acumen, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Job Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures
Specialization
Candidates should have a diploma or certification in Culinary Arts and 3-5 years of culinary experience in upscale or 5-star hotels. HACCP or Food Safety Certification is preferred, along with strong knowledge of cooking techniques and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Alinea Group
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Team Collaboration, Time Management, Food Safety, Communication, Inventory Management, Recipe Execution, High Pressure Situations, Customer Service, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Health Compliance, Positive Attitude, Leadership
Specialization
Candidates must have at least 1 year of experience in a related role and demonstrate a commitment to their work. They should be able to work in a fast-paced environment, take direction well, and maintain proper work attire.
Chef De Partie at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in high-end culinary environments is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Frasers Group
Shirebrook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Le Conquet, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

1960.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Team Collaboration, Quality Control, Food Presentation, Stock Management, Hygiene Standards, Creativity, Attention To Detail

Industry

Hospitality

Description
Description de l'entreprise Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre établissement 4 étoiles propose 34 chambres, deux bars dont un Rooftop, un Spa, des espaces séminaires et un restaurant bistronomique raffiné avec une vue imprenable sur le port du Conquet. Description du poste Dans le cadre du renforcement de notre brigade, nous recrutons un Chef de partie (H/F). Sous la direction de notre Chef exécutif, vos missions seront les suivantes : Préparer et cuisiner les plats correspondant à sa section selon les fiches techniques et le menu du restaurant Assurer la qualité, la régularité et la présentation des plats servis aux clients Participer à la mise en place avant le service et au rangement après le service Travailler en collaboration avec les Sous-chefs et les Chefs de cuisine pour garantir la fluidité du service Encadrer, former et assister les Commis de cuisine affectés à sa section Participer à la communication avec les autres postes pour assurer une cohésion dans la brigade Respecter les normes d’hygiène, de sécurité alimentaire et les procédures internes Contrôler les stocks, gérer le matériel et signaler les besoins en approvisionnement Contribuer à la réduction du gaspillage alimentaire et à l’optimisation des coûts Proposer des idées pour améliorer les recettes et la présentation des plats Maintenir un haut niveau de qualité culinaire et contribuer à l’excellence gastronomique du restaurant Qualifications Profil recherché : Issu(e) d’une formation en cuisine, vous justifiez d’une expérience réussie en tant que Chef de partie, idéalement dans un restaurant bistronomique ou au sein d’un hôtel de standing similaire. Vous maîtrisez parfaitement les techniques culinaires, savez gérer votre poste avec rigueur et travailler sous pression tout en garantissant la qualité des plats. Qualités recherchées : Organisé(e), autonome et dynamique, vous aimez travailler en équipe et contribuer au bon fonctionnement d’une brigade. Votre créativité et votre sens du détail vous permettent d’assurer une expérience culinaire raffinée et constante. Informations complémentaires Conditions : Poste à pourvoir dès que possible en CDI 42h hebdomadaire 1 960€ net mensuel Horaires en continu et en coupure 2 jours de repos consécutifs en semaine Bonne mutuelle d'entreprise Un repas fourni par shift travaillé Système de pointeuse pour un suivi transparent des heures Possibilité de logement partagé pendant la durée de la période d’essai au sein de notre Maison du personnel Avantages et réduction collaborateurs ACCOR

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Responsibilities
The Chef de partie will prepare and cook dishes according to the restaurant's menu and technical sheets. They will ensure the quality and presentation of the dishes served to customers and collaborate with other kitchen staff to maintain service flow.
Chef de partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Team Collaboration, Quality Control, Food Presentation, Stock Management, Hygiene Standards, Creativity, Attention To Detail
Specialization
Candidates should have a culinary training background and proven experience as a Chef de partie, preferably in a bistronomic restaurant or similar hotel. They must demonstrate strong culinary skills, the ability to work under pressure, and a commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Team Collaboration, Menu Enhancement, Cooking Techniques, Time Management, Training, Portion Control, Product Rotation, Fast Casual Experience, Grill Knowledge, Burger Preparation, Paratha Preparation, Pressure Management, Work Ethic, Flexible Hours
Specialization
Candidates should have at least 2 years of experience in a similar role, preferably in a fast-casual or quick-service environment. A fun-loving, team-oriented attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Technical Cooking Skills, Creativity, Team Spirit, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Ingredient Utilization, Portion Control
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Acumen, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Job Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures
Specialization
Candidates should have a diploma or certification in Culinary Arts and 3-5 years of culinary experience in upscale or 5-star hotels. HACCP or Food Safety Certification is preferred, along with strong knowledge of cooking techniques and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Alinea Group
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Team Collaboration, Time Management, Food Safety, Communication, Inventory Management, Recipe Execution, High Pressure Situations, Customer Service, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Health Compliance, Positive Attitude, Leadership
Specialization
Candidates must have at least 1 year of experience in a related role and demonstrate a commitment to their work. They should be able to work in a fast-paced environment, take direction well, and maintain proper work attire.
Chef De Partie at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in high-end culinary environments is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Communication Skills, Hygiene Standards, Time Management, Mentoring, Customer Service
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Frasers Group
Shirebrook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)