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Chef De Partie Jobs overseas

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Sous Chef at Jose Pizarro Ltd
London SE1 3UB, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Lounges
Epping CM16, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at The Grange
SD3, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Royal St George Yacht Club
Dún Laoghaire, County Dublin, Ireland - Full Time
Skills Needed
Time Management, Profit Margins, Computer Literacy
Qualification
Graduate
Cook/Chef at Fratellino Pizzeria
SYV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Lounges
PP1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Brio Italian Grille
Cherokee, NC 28719, USA - Full Time
Skills Needed
Leadership, Restaurant Management, Food Preparation, Team Management, Cherokee, Health Insurance, Flexible Schedule, Inventory Control, Catering, Dental Insurance, Vision Insurance, Cooking, Food Management
Qualification
Graduate
Sous Chef at bartaco
North Bethesda, MD 20852, USA - Full Time
Skills Needed
Collaboration, Daily Operations, Teamwork, Kindness
Qualification
Graduate
Head Chef at MLA Restaurants Hanover Street Social
Liverpool L1 4AA, , United Kingdom - Full Time
Skills Needed
Commercial Awareness
Qualification
Graduate
Sous Chef at Dirty French Steakhouse Miami
Miami, Florida, USA - Full Time
Skills Needed
Organization Skills, Leadership, Communication Skills, Fine Dining
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Accor
Yanbu`, Medina Province, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, Culinary Skills, Menu Planning, Inventory Management, Training, Mentoring, Problem Solving, Customer Satisfaction, Flexibility, Team Coordination, Quality Control
Specialization
Candidates should have proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Team Coordination, Menu Preparation, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Environmental Awareness, Waste Management, Food Presentation, Recipe Standardization, Personnel Management, Energy Conservation, Chemical Safety
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and prior attendance in relevant courses are also necessary.
Experience Required
Minimum 5 year(s)
Cook/Chef at The Punch Bowl Inn
BW5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Aramark
Birmingham B18 4AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Two Sisters Vineyards
NOTL, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Safe food handling certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Head Chef at Sodexo
Tidworth SP9 7BB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Financial Management, Food Safety, Communication Skills, Inventory Management, Hospitality, Problem Solving, Coaching, Recruitment, Operational Efficiency, Customer Satisfaction, Culinary Standards, Time Management, Adaptability
Specialization
A minimum of 5+ years of sous chef experience and 10+ years of kitchen experience is required, along with a culinary degree preferred. Extensive knowledge of culinary fundamentals and the ability to supervise and motivate employees is essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Appleby College
Oakville, ON L6K 3P1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at THREE BLUE DUCKS Bellingen
Bellingen NSW 2454, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality, Management
Qualification
Diploma
Bank Chef at Hallmark Care Homes
Brighton BN1 8NA, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate
Sous Chef at Jose Pizarro Ltd
London SE1 3UB, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

44000.0

Posted On

01 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

Critically acclaimed and award-winning José Pizarro restaurant group is seeking 1 highly focused and experienced Sous Chef to join the team in one of our restaurant’s in the heart of vibrant Bermondsey Street.
Applicant requirements:
Applicant must be eligible to work full time in the UK and:
One year of experience as a Sous Chef in restaurant or similar organisation.
Have an enthusiastic, professional, and exemplary attitude and conduct
Possess good communication skills.
Attention to details
If you have the personality, the drive, the commitment, and knowledge to be part of a successful team and drive the business forward we would love to hear from you.
This is a wonderful opportunity to join an exciting, expanding, and progressive Company.
The role is very hands-on and requires someone passionate and proactive.
Along with an excellent rate of pay, there are also many other benefits, an extensive training program, and excellent career opportunities as per follows:

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Sous Chef at Jose Pizarro Ltd
London SE1 3UB, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Lounges
Epping CM16, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at The Grange
SD3, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Royal St George Yacht Club
Dún Laoghaire, County Dublin, Ireland - Full Time
Skills Needed
Time Management, Profit Margins, Computer Literacy
Qualification
Graduate
Cook/Chef at Fratellino Pizzeria
SYV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Lounges
PP1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Brio Italian Grille
Cherokee, NC 28719, USA - Full Time
Skills Needed
Leadership, Restaurant Management, Food Preparation, Team Management, Cherokee, Health Insurance, Flexible Schedule, Inventory Control, Catering, Dental Insurance, Vision Insurance, Cooking, Food Management
Qualification
Graduate
Sous Chef at bartaco
North Bethesda, MD 20852, USA - Full Time
Skills Needed
Collaboration, Daily Operations, Teamwork, Kindness
Qualification
Graduate
Head Chef at MLA Restaurants Hanover Street Social
Liverpool L1 4AA, , United Kingdom - Full Time
Skills Needed
Commercial Awareness
Qualification
Graduate
Sous Chef at Dirty French Steakhouse Miami
Miami, Florida, USA - Full Time
Skills Needed
Organization Skills, Leadership, Communication Skills, Fine Dining
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Accor
Yanbu`, Medina Province, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, Culinary Skills, Menu Planning, Inventory Management, Training, Mentoring, Problem Solving, Customer Satisfaction, Flexibility, Team Coordination, Quality Control
Specialization
Candidates should have proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Team Coordination, Menu Preparation, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Environmental Awareness, Waste Management, Food Presentation, Recipe Standardization, Personnel Management, Energy Conservation, Chemical Safety
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and prior attendance in relevant courses are also necessary.
Experience Required
Minimum 5 year(s)
Cook/Chef at The Punch Bowl Inn
BW5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Aramark
Birmingham B18 4AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Two Sisters Vineyards
NOTL, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Safe food handling certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Head Chef at Sodexo
Tidworth SP9 7BB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Financial Management, Food Safety, Communication Skills, Inventory Management, Hospitality, Problem Solving, Coaching, Recruitment, Operational Efficiency, Customer Satisfaction, Culinary Standards, Time Management, Adaptability
Specialization
A minimum of 5+ years of sous chef experience and 10+ years of kitchen experience is required, along with a culinary degree preferred. Extensive knowledge of culinary fundamentals and the ability to supervise and motivate employees is essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Appleby College
Oakville, ON L6K 3P1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at THREE BLUE DUCKS Bellingen
Bellingen NSW 2454, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality, Management
Qualification
Diploma
Bank Chef at Hallmark Care Homes
Brighton BN1 8NA, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate