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Chef De Partie Jobs overseas

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Épicerie Commis temps partiel nuit at Loblaw Companies Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking Shelves, Product Display Maintenance, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Physical Stamina
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50 lbs and possess the flexibility to work various shifts, including days, evenings, and weekends.
Cheffe / Chef de projets construction PV at Mexens
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning, Construction Supervision, Risk Prevention, Stakeholder Management, Solution Oriented, Leadership, Proactivity, Budget Management, Quality Control
Specialization
Requires an Engineering degree and at least 4 years of successful project management experience in renewable energy, construction, or industry. A valid driver's license (Permis B) is mandatory for travel across France.
Experience Required
Minimum 5 year(s)
Cheffe de secteur / Chef de secteur GMS at La Martiniquaise-Bardinet
Saint-Alban, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Competitive Intelligence, Relationship Management, Retail Sales, Promotional Planning, Crm Usage
Specialization
Candidates should be autonomous, rigorous, and possess strong negotiation skills and a valid driver's license. Ideally, a first experience in mass retail (GMS) sales or commercial negotiation is preferred.
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a commitment to safeguarding children are essential.
Experience Required
Minimum 2 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Luxury Hospitality Standards, Vip Guest Relations, Pms Software, Crm Software, Conflict Resolution, Staff Training, Operational Planning, Concierge Services, Interdepartmental Coordination, Customer Service Excellence, Reporting, Sustainability Practices, Leadership, English Proficiency
Specialization
Candidates must have at least 5 years of experience in reception, including 2 years in a supervisory role within a luxury establishment. Proficiency in hotel management software (PMS/CRM) and fluent English are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F) at Groupement Les Mousquetaires
Langogne, Occitania, France - Full Time
Skills Needed
Culinary Arts, Sanitary Regulations, Profitability Management, Menu Planning, Kitchen Management, Food Safety, Cost Control
Specialization
Candidates must possess professional experience and a strong mastery of sanitary regulations. The ability to monitor and maintain kitchen profitability is an essential requirement for this position.
Experience Required
Minimum 2 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine COAST at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Food Cost Control, Labor Cost Control, Inventory Management, Procurement, Quality Control, Sanitation Compliance, Training, Scheduling, Budget Preparation, Decision Making, Communication, Professionalism, Resourcefulness
Specialization
The ideal candidate must be an experienced culinarian capable of handling administrative and kitchen tasks independently, possessing strong organizational skills and the ability to work under pressure in a fast-paced, luxury environment. A minimum of 4 years in culinary operations, preferably in luxury resorts, and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Douvaine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and executing commercial and human resource strategies to drive performance.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Menu Creativity, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Gastronomy
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-Kansas City at Big Grove Brewery
Prairie Village, Kansas, United States - Full Time
Skills Needed
Menu Planning, Menu Costing, Inventory Control, Food Safety, Staff Training, Labor Cost Management, Conflict Resolution, Culinary Leadership, High Volume Kitchen Management, Team Mentoring, Sanitation Standards, Beer And Food Pairing
Specialization
Requires at least one year of supervisory experience in a full-service kitchen and mastery of diverse cooking techniques. Must possess strong team management skills and a ServSafe certification or the ability to obtain one within 30 days.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Commercial Management, Inventory Management, Customer Satisfaction, Retail Operations, Human Resources Management, Safety Compliance, Quality Control, Business Strategy, Computer Literacy, Loss Prevention, Hygiene Standards
Specialization
Candidates should have significant experience in a similar role with strong skills in management, commerce, and HR. Proficiency in business administration, safety regulations, and computer systems is required.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kapalua, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Equipment Operation, Teamwork, Professional Communication, Time Management
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Épicerie Commis temps partiel nuit at Loblaw Companies Limited
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Stocking shelves, Product display maintenance, Inventory management, Product scanning, Attention to detail, Teamwork, Communication, Health and safety compliance, Physical stamina

Industry

Retail

Description
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our unique position as one of the country's largest employers, coupled with our commitment to positively impact the lives of all Canadians, provides our colleagues a range of opportunities and experiences to help Canadians Live Life Well®. At Maxi, we succeed through collaboration and commitment and set a high bar for ourselves and those around us. Whether you are just starting your career, re-entering the workforce, or looking for a new job, this is where you belong. Why is this role important Our Store Team Members are inspired doers. They help provide a positive in-store shopping experience by ensuring the store is always ready with available products that meet customer needs to live life well. Our Clerks inspire our customers through delightful conversation and knowledge of products. What you’ll do Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs Maintain and stock product displays and shelves that meet company standards Ensure accurate product scanning and identify inventory needs and assist with ordering Setup company-directed promotions and programs Keep department areas neat and ensure health and safety standards Who you are A team player with an attention for detail Driven and able to work independently in a fast-paced environment Resourceful and courteous when resolving customer questions Motivated to learn new things Experience you bring Good news! No previous experience is required. We provide you with training to set you up for success! What you bring Flexibility to work a variety hours which may include days, evenings, and weekends Able to move up to 50lbs and in constant mobility for an entire shift Our commitment to Sustainability and Social Impact is an essential part of the way we do business, and we focus our attention on areas where we can have the greatest impact. Our approach to sustainability and social impact is based on three pillars – Environment, Sourcing and Community – and we are constantly looking for ways to demonstrate leadership in these important areas. Our CORE Values – Care, Ownership, Respect and Excellence – guide all our decision-making and come to life through our Blue Culture. We offer our colleagues progressive careers, comprehensive training, flexibility, and other competitive benefits – these are some of the many reasons why we are one of Canada’s Top Employers, Canada’s Best Diversity Employers, Canada’s Greenest Employers & Canada’s Top Employers for Young People. If you are unsure whether your experience matches every requirement above, we encourage you to apply anyway. We are looking for varied perspectives which include diverse experiences that we can add to our team. We have a long-standing focus on diversity, equity and inclusion because we know it will make our company a better place to work and shop. We are committed to creating accessible environments for our colleagues, candidates and customers. Requests for accommodation due to a disability (which may be visible or invisible, temporary or permanent) can be made at any stage of application and employment. We encourage candidates to make their accommodation needs known so that we can provide equitable opportunities. Please Note: Candidates who are 18 years or older are required to complete a criminal background check. Details will be provided through the application process. #EN #STORE #CRETAIL #QC Please be advised that recruitment fraud has affected a number of Canadian companies. In such schemes, individuals posing as legitimate recruiters may request personal information and payment from those seeking employment. Loblaw Companies Limited, its subsidiaries, and recruiting agencies will never ask for payment at any stage in the recruitment process. To avoid falling victim to recruitment fraud: Do not to respond to unsolicited offers from people you are unfamiliar with Do not disclose personal or financial details via text messages Check any documents for poor grammar and spelling as this is often a warning sign of fraud Beware of employers or agents using webmail email addresses such as @Yahoo or @Hotmail Hover over email addresses to check the sender’s details If you are asked for payment of any kind from a recruiter, contact your local police department as this is very likely to be fraud If you believe you may be the victim of recruitment fraud, please contact us at customer@loblaw.ca and report any issues to the Canadian Anti-Fraud Centre.

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Responsibilities
The store clerk is responsible for maintaining store shelves, stocking product displays, and ensuring accurate product scanning. They also provide excellent customer service by assisting customers and keeping the department area clean and safe.
Épicerie Commis temps partiel nuit at Loblaw Companies Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking Shelves, Product Display Maintenance, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Physical Stamina
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50 lbs and possess the flexibility to work various shifts, including days, evenings, and weekends.
Cheffe / Chef de projets construction PV at Mexens
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning, Construction Supervision, Risk Prevention, Stakeholder Management, Solution Oriented, Leadership, Proactivity, Budget Management, Quality Control
Specialization
Requires an Engineering degree and at least 4 years of successful project management experience in renewable energy, construction, or industry. A valid driver's license (Permis B) is mandatory for travel across France.
Experience Required
Minimum 5 year(s)
Cheffe de secteur / Chef de secteur GMS at La Martiniquaise-Bardinet
Saint-Alban, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Competitive Intelligence, Relationship Management, Retail Sales, Promotional Planning, Crm Usage
Specialization
Candidates should be autonomous, rigorous, and possess strong negotiation skills and a valid driver's license. Ideally, a first experience in mass retail (GMS) sales or commercial negotiation is preferred.
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a commitment to safeguarding children are essential.
Experience Required
Minimum 2 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Menu Development, Creativity, Recruitment, Team Building, Scheduling, Hygiene Standards, Haccp Compliance, Training, Process Adherence, Staff Integration, Operational Presence
Specialization
The ideal candidate must possess strong culinary talent, proven leadership skills capable of managing up to 20 people, and strong organizational abilities. Essential requirements include being a good manager capable of recruiting, training, and building a team, demonstrating curiosity and creativity, and possessing excellent knowledge of hygiene and cleanliness standards.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Luxury Hospitality Standards, Vip Guest Relations, Pms Software, Crm Software, Conflict Resolution, Staff Training, Operational Planning, Concierge Services, Interdepartmental Coordination, Customer Service Excellence, Reporting, Sustainability Practices, Leadership, English Proficiency
Specialization
Candidates must have at least 5 years of experience in reception, including 2 years in a supervisory role within a luxury establishment. Proficiency in hotel management software (PMS/CRM) and fluent English are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F) at Groupement Les Mousquetaires
Langogne, Occitania, France - Full Time
Skills Needed
Culinary Arts, Sanitary Regulations, Profitability Management, Menu Planning, Kitchen Management, Food Safety, Cost Control
Specialization
Candidates must possess professional experience and a strong mastery of sanitary regulations. The ability to monitor and maintain kitchen profitability is an essential requirement for this position.
Experience Required
Minimum 2 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine COAST at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Food Cost Control, Labor Cost Control, Inventory Management, Procurement, Quality Control, Sanitation Compliance, Training, Scheduling, Budget Preparation, Decision Making, Communication, Professionalism, Resourcefulness
Specialization
The ideal candidate must be an experienced culinarian capable of handling administrative and kitchen tasks independently, possessing strong organizational skills and the ability to work under pressure in a fast-paced, luxury environment. A minimum of 4 years in culinary operations, preferably in luxury resorts, and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Douvaine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and executing commercial and human resource strategies to drive performance.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Menu Creativity, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Gastronomy
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-Kansas City at Big Grove Brewery
Prairie Village, Kansas, United States - Full Time
Skills Needed
Menu Planning, Menu Costing, Inventory Control, Food Safety, Staff Training, Labor Cost Management, Conflict Resolution, Culinary Leadership, High Volume Kitchen Management, Team Mentoring, Sanitation Standards, Beer And Food Pairing
Specialization
Requires at least one year of supervisory experience in a full-service kitchen and mastery of diverse cooking techniques. Must possess strong team management skills and a ServSafe certification or the ability to obtain one within 30 days.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Commercial Management, Inventory Management, Customer Satisfaction, Retail Operations, Human Resources Management, Safety Compliance, Quality Control, Business Strategy, Computer Literacy, Loss Prevention, Hygiene Standards
Specialization
Candidates should have significant experience in a similar role with strong skills in management, commerce, and HR. Proficiency in business administration, safety regulations, and computer systems is required.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kapalua, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Equipment Operation, Teamwork, Professional Communication, Time Management
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.