Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6217 results in (4) seconds Clear Filters

Jobs Search

About 6217 results in (4) seconds
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique H/F at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Requirements Gathering, Solution Design, Project Planning, Technical Documentation, Information Systems, Architecture Mapping, Resource Management, Reporting, Technical Analysis, Collaboration, Technology Watch
Specialization
Candidates should have 5-10 years of experience with strong technical skills in information systems and the ability to analyze complex environments. Proactivity, collaboration skills, and a commitment to staying updated on technological trends are essential.
Experience Required
Minimum 5 year(s)
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Quality Control, Multitasking, English Proficiency
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong organizational skills and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Inventory Management, Wms, Erp, Caces 1/3/5, Production Planning, Performance Analysis, Safety Compliance, Goods Reception Management
Specialization
Requires over 5 years of experience as a proximity manager in logistics and proficiency with WMS and ERP tools. Must hold CACES 1, 3, and 5 certifications for handling equipment.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance H/F at Groupement Les Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Industrial Automation, Mechanical Engineering, Hydraulics, Pneumatics, Industrial Electricity, Resource Planning, Kpi Tracking, Spare Parts Management
Specialization
Requires a degree in electrotechnics, electromechanics, or industrial maintenance with approximately 5 years of industrial experience, preferably in the food industry. Candidates must be dynamic field-oriented leaders with strong coordination skills.
Experience Required
Minimum 5 year(s)
Chef de projet TCE junior F/H at HYPÉRION DÉVELOPPEMENT
Changé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Feasibility Studies, Technical Writing, Tender Analysis, Site Supervision, Budget Monitoring, Quality Control, Regulatory Analysis, Communication, Organization, Teamwork
Specialization
Requires an Engineering degree in Building, Civil Engineering, or Construction. Ideally, the candidate should have initial professional experience through internships or apprenticeships and a general knowledge of building techniques.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Kebab/ Doner at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Kebab Preparation, Doner Preparation, Meat Marinating, Grilling Techniques, Meat Slicing, Haccp, Food Safety, Knife Handling, Inventory Management, Middle Eastern Cuisine, Turkish Cuisine, Mediterranean Cuisine
Specialization
Proven experience as a kebab/doner chef with strong knowledge of Middle Eastern or Mediterranean cuisine. Must possess excellent knife skills and the ability to work flexible hours in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Reporting, Performance Optimization, Safety Management, Operational Planning, Communication, Decision Making
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Cook/Chef (FT - Day/Evening) at Delmar Gardens of Chesterfield
Lenexa, Kansas, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Serving, Culinary Arts
Specialization
Candidates should have experience in large volume cooking. Prior experience in hospitals, hotels, banquets, or senior housing is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER / BOUCHER (H/F) at Groupement Les Mousquetaires
Sainte-Livrade-sur-Lot, New Aquitaine, France - Full Time
Skills Needed
Meat Processing, Team Management, Inventory Management, Hygiene Standards, Food Safety, Commercial Development, Customer Service, Supply Chain Management, Quality Control, Leadership
Specialization
Requires a CAP/BP Butcher certification with confirmed experience in traditional butchery and large-scale retail. Candidates should possess leadership skills, a commercial mindset, and a passion for quality meat products.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Data H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, V Model, Budget Management, Stakeholder Coordination, Data Governance, Data Architecture, Business Analysis, Risk Management, English Proficiency, French Proficiency
Specialization
Requires a Master's degree in Computer Science or Data and at least 3 years of experience in Data, BI, or Analytics project management. Proficiency in Agile/V-Model methodologies and familiarity with modern data platforms like Snowflake or Azure is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Tracking, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food safety rules and handling equipment certification preferred.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Multi Property Management, Menu Development, Kitchen Operations, Staff Coaching And Mentoring, Food Quality Control, Financial Performance Management, Banquet And Catering Management, Sanitation Standards, Culinary Innovation, Guest Satisfaction, Operational Efficiency
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must have a proven track record of leading high-performing kitchen teams and managing large-scale catering functions.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Romans-sur-Isère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of leading a team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Weekend/Night Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Team Leadership, Employee Performance Monitoring, Training, Conflict Resolution, Fast Paced Environment, Math Skills, Reading Skills, Computer Skills, Relationship Management
Specialization
Candidates must be dependable and capable of working in a fast-paced environment using manual or electric appliances. Physical requirements include the ability to walk for 8 hours and lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Saint-Cannat, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Resident Relations, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of managing a team and implementing rigorous quality and hygiene standards. The candidate should value resident interaction and have a strong drive for culinary creativity.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Communication, Decision Making, Customer Service Mindset
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong autonomy and rigor.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

1064.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management

Industry

Restaurants

Description
En tant que Chef.fe de Rang, tu rejoins une équipe d'une 15e de personne et assures le bon déroulement du service dans une ambiance chaleureuse et conviviale. Avec dynamisme tu chouchoutes ta clientèle, l'expérience client est ta priorité :-) Tes missions : Assurer le service des plats et boissons Garantir la fluidité et la qualité du service Fidéliser de la clientèle Le job est fait pour toi si... Tu es passionné(e) par la restauration Tu as à cœur la satisfaction du client Tu débordes d'énergie Une centaine de places assises ? Même pas peur ! Contrat de 20H par semaine / 1064€ brut mensuel + TIPS
Responsibilities
Ensure the smooth running of service by serving food and drinks in a warm and friendly atmosphere. Focus on maintaining service quality and building customer loyalty.
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique H/F at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Technical Project Management, Requirements Gathering, Solution Design, Project Planning, Technical Documentation, Information Systems, Architecture Mapping, Resource Management, Reporting, Technical Analysis, Collaboration, Technology Watch
Specialization
Candidates should have 5-10 years of experience with strong technical skills in information systems and the ability to analyze complex environments. Proactivity, collaboration skills, and a commitment to staying updated on technological trends are essential.
Experience Required
Minimum 5 year(s)
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Quality Control, Multitasking, English Proficiency
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong organizational skills and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Inventory Management, Wms, Erp, Caces 1/3/5, Production Planning, Performance Analysis, Safety Compliance, Goods Reception Management
Specialization
Requires over 5 years of experience as a proximity manager in logistics and proficiency with WMS and ERP tools. Must hold CACES 1, 3, and 5 certifications for handling equipment.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance H/F at Groupement Les Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Industrial Automation, Mechanical Engineering, Hydraulics, Pneumatics, Industrial Electricity, Resource Planning, Kpi Tracking, Spare Parts Management
Specialization
Requires a degree in electrotechnics, electromechanics, or industrial maintenance with approximately 5 years of industrial experience, preferably in the food industry. Candidates must be dynamic field-oriented leaders with strong coordination skills.
Experience Required
Minimum 5 year(s)
Chef de projet TCE junior F/H at HYPÉRION DÉVELOPPEMENT
Changé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Feasibility Studies, Technical Writing, Tender Analysis, Site Supervision, Budget Monitoring, Quality Control, Regulatory Analysis, Communication, Organization, Teamwork
Specialization
Requires an Engineering degree in Building, Civil Engineering, or Construction. Ideally, the candidate should have initial professional experience through internships or apprenticeships and a general knowledge of building techniques.
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Kebab/ Doner at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Kebab Preparation, Doner Preparation, Meat Marinating, Grilling Techniques, Meat Slicing, Haccp, Food Safety, Knife Handling, Inventory Management, Middle Eastern Cuisine, Turkish Cuisine, Mediterranean Cuisine
Specialization
Proven experience as a kebab/doner chef with strong knowledge of Middle Eastern or Mediterranean cuisine. Must possess excellent knife skills and the ability to work flexible hours in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Reporting, Performance Optimization, Safety Management, Operational Planning, Communication, Decision Making
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Cook/Chef (FT - Day/Evening) at Delmar Gardens of Chesterfield
Lenexa, Kansas, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Serving, Culinary Arts
Specialization
Candidates should have experience in large volume cooking. Prior experience in hospitals, hotels, banquets, or senior housing is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER / BOUCHER (H/F) at Groupement Les Mousquetaires
Sainte-Livrade-sur-Lot, New Aquitaine, France - Full Time
Skills Needed
Meat Processing, Team Management, Inventory Management, Hygiene Standards, Food Safety, Commercial Development, Customer Service, Supply Chain Management, Quality Control, Leadership
Specialization
Requires a CAP/BP Butcher certification with confirmed experience in traditional butchery and large-scale retail. Candidates should possess leadership skills, a commercial mindset, and a passion for quality meat products.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, purchasing, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Data H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, V Model, Budget Management, Stakeholder Coordination, Data Governance, Data Architecture, Business Analysis, Risk Management, English Proficiency, French Proficiency
Specialization
Requires a Master's degree in Computer Science or Data and at least 3 years of experience in Data, BI, or Analytics project management. Proficiency in Agile/V-Model methodologies and familiarity with modern data platforms like Snowflake or Azure is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Préparation F/H at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Team Management, Order Picking, Warehouse Operations, Quality Control, Continuous Improvement, Kpi Tracking, Safety Compliance, Food Hygiene, Logistics Coordination, Resource Planning
Specialization
Requires 2 to 3 years of experience in a similar team management role, ideally within the agri-food sector. Candidates should be organized and reactive, with knowledge of food safety rules and handling equipment certification preferred.
Experience Required
Minimum 2 year(s)
Multi-Property Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Multi Property Management, Menu Development, Kitchen Operations, Staff Coaching And Mentoring, Food Quality Control, Financial Performance Management, Banquet And Catering Management, Sanitation Standards, Culinary Innovation, Guest Satisfaction, Operational Efficiency
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must have a proven track record of leading high-performing kitchen teams and managing large-scale catering functions.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Romans-sur-Isère, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of leading a team and managing kitchen operations. Emphasis is placed on personality, rigor in hygiene standards, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Weekend/Night Supervisor/Chef at GREAT WESTERN DINING
Athens, Texas, United States - Full Time
Skills Needed
Team Leadership, Employee Performance Monitoring, Training, Conflict Resolution, Fast Paced Environment, Math Skills, Reading Skills, Computer Skills, Relationship Management
Specialization
Candidates must be dependable and capable of working in a fast-paced environment using manual or electric appliances. Physical requirements include the ability to walk for 8 hours and lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Saint-Cannat, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Sourcing, Resident Relations, Culinary Arts
Specialization
Seeking a passionate Head Chef capable of managing a team and implementing rigorous quality and hygiene standards. The candidate should value resident interaction and have a strong drive for culinary creativity.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Communication, Decision Making, Customer Service Mindset
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong autonomy and rigor.
Experience Required
Minimum 2 year(s)