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Chef De Partie Jobs overseas

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Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Good Communication, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French and English, along with a third language, is required, and management skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Living Room) at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Creativity, Food Costing, Budgeting, Operational Excellence, Multi Cuisine Knowledge, Crisis Management, Problem Solving
Specialization
Candidates must have a culinary degree or diploma and food safety certification. Additional skills in leadership, menu development, and multi-cuisine knowledge are preferred.
Experience Required
Minimum 5 year(s)
BANQUET CHEF DE CUISINE at Farmington Country Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Training, Supervision, Menu Writing, Quality Control, Financial Management, Sanitation, Event Coordination, Staff Management, Communication, Culinary Skills, Inventory Management, Team Building, Problem Solving, Time Management, Customer Service, Creativity
Specialization
A minimum of 5 years of similar supervisory experience in a professional kitchen is preferred. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef Manager, Full Time at Park Place of Elmhurst
Elmhurst, Illinois, United States - Full Time
Skills Needed
Team Building, Customer Service, Food Production, Sanitation Standards, Food Handling, Inventory Management, Scheduling, Culinary Skills, Healthcare Experience, Positive Attitude, Communication, Leadership, Confidentiality, Interviewing, Meal Preparation
Specialization
Candidates should have at least 5 years of experience as a Chef and a high school diploma. Certifications in food handling and sanitation are required, with healthcare experience preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Adjoint Chef de Cuisine at Royal Mansour
, , Morocco - Full Time
Skills Needed
Culinary Strategy, Recipe Design, Quality Control, Cost Management, Team Management, French Language, English Language
Specialization
Candidates should have a BAC+2 in Cuisine or equivalent and at least 8 years of experience, including 2 years in a similar role. Managerial experience and proficiency in French and English are required.
Experience Required
Minimum 5 year(s)
Turkish Chef de Cuisine at Courtyard by Marriott Harlingen
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Development, Quality Control, Menu Development, Communication Skills, Problem Solving, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes CDD H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Client Development, Market Knowledge, Communication, Coaching, Event Organization, Reporting, Recruitment, Agro Food Distribution, Motivation, Sales Techniques, Challenge Orientation, Customer Service, Collaboration
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, ideally in the food service sector. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Sous Chef I Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Inventory Control, Teamwork, Health Regulations, Safety Regulations, Banquet Production, Catering, Problem Solving, Food Handling, Positive Attitude, Time Management, Communication, Supervision, Menu Planning
Specialization
Candidates should have a comprehension of food recipes and production orders, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Bartender - Chef de bar at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Order Taking, Bar Management, Inventory Management, Collaboration, Cleanliness, Communication
Specialization
The job requires a dynamic and passionate individual with skills in cocktail preparation and customer service. Experience in a similar role is preferred but not explicitly stated.
Chef de Rang H/F en CDI at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Leadership, Stress Management, English
Specialization
Candidates should have successful experience in a similar role, strong organizational skills, and excellent interpersonal abilities. Leadership skills and professional English proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet OMS F/H at VISEO ASIA PTE LTD
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Order Management System, E Commerce, Supply Chain, Apis, Reporting, User Stories, Functional Design, Testing, Deployment, Team Coordination, Risk Management, Agile Methodologies, Multicultural Environments, Stakeholder Engagement, Best Practices
Specialization
Candidates should have a Bac+5 education and at least 5 years of IT project management experience, with a minimum of 2 years focused on OMS, e-commerce, or supply chain. Familiarity with omnichannel scenarios and APIs is essential, along with fluency in English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Bakery at Springhill Suites by Marriott IndianapolisWestfield
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Displays, Quality Control, Safety Procedures, Employee Motivation, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Banquet at Delta Calgary South Hotel by Marriott
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef (Hot Kitchen) at Courtyard by Marriott Somerset KY
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations
Specialization
Candidates must have their own transport and be able to work term-time only, with no weekend shifts. An enhanced DBS disclosure will be required for this role.
Executive Sous Chef- PM at HelloFresh
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Recipe Development, Process Controls, Haccp, Fsma, Sqf, Usda Regulations, Team Leadership, Quality Control, Communication, Nutrition Science, Planning, Organizing, Problem Solving, Initiative
Specialization
A BS degree in Culinary Arts or similar qualifications is required, along with 5+ years of experience in a large kitchen setting. Familiarity with USDA/FDA guidelines and a strong understanding of various diets is also necessary.
Experience Required
Minimum 5 year(s)
Pastry Chef - Full Time at Hill Street Grocer
Cambridge, Tasmania, Australia - Full Time
Skills Needed
Pastry Qualifications, Pastry Production, High Volume Kitchens, Technical Pastry Skills, Baking Skills, Quality Control, Consistency, Creativity, Attention To Detail, Food Safety, Workplace Health And Safety, Manual Handling, Communication Skills, Initiative, Teamwork
Specialization
Candidates must possess formal pastry qualifications or equivalent industry experience, along with proven skills in high-volume pastry production focusing on quality and consistency. Essential requirements include physical fitness for manual handling tasks (lifting up to 55kg) and a commitment to cleanliness and food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef - Dallas at Parker Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Budget Management, Culinary Innovation, Staff Training, Operational Efficiency, Performance Evaluation, Collaboration, Safety Compliance, Menu Consistency, Guest Satisfaction, Communication, Coaching, Sanitation Protocols
Specialization
Candidates should have a culinary degree or equivalent experience and a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of financial metrics are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - CUT132 at Thompson Hospitality Corporation
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Management, Kitchen Operations Management, Food Safety Compliance, Team Mentorship, Training, Performance Evaluation, Inventory Management, Cost Control, Communication, Physical Stamina, Multitasking, Creativity, Presentation Skills, Consistency
Specialization
Candidates should have experience in a leadership position within a fast-paced restaurant and as an executive chef. Physical requirements include the ability to stand for long periods and lift items up to 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good Presentation, Good Communication, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge of OPERA Software, Knowledge of TARS Software, Knowledge of VR Software

Industry

Hospitality

Description
Description de l'entreprise Molitor est un lieu iconique pour vivre Paris autrement. Inaugurée en 1929, Molitor a été pendant 60 ans la piscine la plus courue de Paris pour ses deux bassins, ses galas et son ambiance avant-gardiste. Fermé en 1989 et inscrit aux monuments historiques, le lieu est alors investi par les artistes qui font du bâtiment abandonné une immense surface d'art urbain, devenant le temple de l'underground parisien. Le 19 mai 2014, après 3 années de chantier, Molitor écrit un nouveau chapitre de son histoire en devenant le lieu actuel autour de trois mots : Pool, Art, Life. Aujourd’hui, Molitor fait partie de la marque M Gallery Hôtel Collection du groupe Accor. Bien plus qu’un hôtel, c’est avant tout un lieu de vie aux multiples facettes qui rassemble une clientèle parisienne, française et internationale autour d’expériences bien-être, sportives, artistiques et culinaires. Depuis 1929, Molitor a su étonner, surprendre, magnifier, créer et innover. Aujourd'hui, l’une des missions des équipes est de faire battre « le cœur de Molitor » tout en conjuguant l'art du service et l'art de vivre. Bienvenue à Molitor ! Description du poste La mission principale du Chef de Brigade est d’encadrer le travail des réceptionnistes formant sa brigade, afin d’assurer une prestation de qualité pendant son service. Il doit : Être exemplaire dans sa manière d’être et de faire, incarner l’esprit de la marque Respecter et faire respecter les procédures opérationnelles de l’établissement Dynamiser son équipe pour atteindre les objectifs qualitatifs et quantitatifs de son service Veiller à la propreté du lieu de travail et à la bonne présentation de l’équipe Appliquer et faire appliquer les règles de sécurité de l’établissement Veiller à la bonne transmission des informations nécessaires aux autres services ainsi qu’aux autres membres de son service Responsabilités Relation Client: Superviser, pour sa brigade, les opérations liées à l’arrivée et au départ du client (ACDC) Veiller à ce que les demandes du client soient prises en compte et s’assurer de sa satisfaction par les réponses apportées Gérer les réclamations clients lorsque celles-ci n’ont pas pu être prises en charge par ses collaborateurs Veiller à la bonne gestion des appels téléphoniques et de la boite mail de la réception (y compris les demandes de réservation) S’enquérir de la satisfaction du client et l’inciter à recommander l’hôtel sur les sites prévus à cet effet Commercial: Inciter son équipe à proposer au client le programme de fidélité de la marque (ALL) S’assurer que les différentes prestations de l’hôtel sont valorisées auprès du client Veiller à l’application de la politique tarifaire et des argumentaires de vente Etre garant d’une bonne synergie de la place par la dynamisation du renvoi inter-hôtels Gestion: Contrôler les opérations de facturation et d’encaissement pendant son service Veiller à la bonne gestion de la caisse Gérer les débiteurs divers (groupes et individuels) Assurer le suivi des "no shows" et des annulations tardives Contrôler les rapports financiers (rate variance, credit limit...) Management des équipes: Développer la motivation et l’adhésion de son équipe en créant un bon climat de travail Répartir le travail entre les réceptionnistes en tenant compte des check-lists du matin et du soir Former et développer les compétences de ses collaborateurs Participer aux briefings et réunions de service Qualifications Aptitudes/Qualités: Bonne présentation et bonne élocution Aisance relationnelle Sens de l’accueil et du service Esprit commercial Esprit d’équipe Autonomie Sens des responsabilités Aptitudes au management Compétences techniques: Expérience préalable en tant que réceptionniste Bonnes connaissances des outils bureautiques Maîtrise du français, de l’anglais, et d’une 3ème langue Connaissance des logiciels OPERA, TARS et VR (appréciées mais non obligatoires) Informations complémentaires A votre rémunération mensuelle s’ajoute : Un 13ème mois (après 1 mois d'ancienneté) versé en juillet et décembre Indemnité nourriture, prime d’intéressement / plan d’épargne entreprise Primes diverses (ventes, challenges etc) Une prime blanchisserie Prime de cooptation Remboursement pass navigo à 70% ou prime véhicule Une garantie frais de santé et prévoyance Nos avantages : Nuit découverte offerte pour 2 personnes Horaire en continu Des avantages avec la Carte All Heartist (séjours, achats, loisirs etc ) Formations et promotions en interne

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Responsibilities
The Chef de Brigade supervises the reception team to ensure quality service during their shift. They are responsible for client relations, managing operations related to client arrivals and departures, and addressing customer complaints.
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Good Communication, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French and English, along with a third language, is required, and management skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Living Room) at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Creativity, Food Costing, Budgeting, Operational Excellence, Multi Cuisine Knowledge, Crisis Management, Problem Solving
Specialization
Candidates must have a culinary degree or diploma and food safety certification. Additional skills in leadership, menu development, and multi-cuisine knowledge are preferred.
Experience Required
Minimum 5 year(s)
BANQUET CHEF DE CUISINE at Farmington Country Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Training, Supervision, Menu Writing, Quality Control, Financial Management, Sanitation, Event Coordination, Staff Management, Communication, Culinary Skills, Inventory Management, Team Building, Problem Solving, Time Management, Customer Service, Creativity
Specialization
A minimum of 5 years of similar supervisory experience in a professional kitchen is preferred. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef Manager, Full Time at Park Place of Elmhurst
Elmhurst, Illinois, United States - Full Time
Skills Needed
Team Building, Customer Service, Food Production, Sanitation Standards, Food Handling, Inventory Management, Scheduling, Culinary Skills, Healthcare Experience, Positive Attitude, Communication, Leadership, Confidentiality, Interviewing, Meal Preparation
Specialization
Candidates should have at least 5 years of experience as a Chef and a high school diploma. Certifications in food handling and sanitation are required, with healthcare experience preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Saudi) at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Adjoint Chef de Cuisine at Royal Mansour
, , Morocco - Full Time
Skills Needed
Culinary Strategy, Recipe Design, Quality Control, Cost Management, Team Management, French Language, English Language
Specialization
Candidates should have a BAC+2 in Cuisine or equivalent and at least 8 years of experience, including 2 years in a similar role. Managerial experience and proficiency in French and English are required.
Experience Required
Minimum 5 year(s)
Turkish Chef de Cuisine at Courtyard by Marriott Harlingen
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Development, Quality Control, Menu Development, Communication Skills, Problem Solving, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes CDD H/F at METRO/MAKRO
Duppigheim, Grand Est, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Client Development, Market Knowledge, Communication, Coaching, Event Organization, Reporting, Recruitment, Agro Food Distribution, Motivation, Sales Techniques, Challenge Orientation, Customer Service, Collaboration
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, ideally in the food service sector. Successful management experience with a sales team is also required.
Experience Required
Minimum 5 year(s)
Sous Chef I Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Inventory Control, Teamwork, Health Regulations, Safety Regulations, Banquet Production, Catering, Problem Solving, Food Handling, Positive Attitude, Time Management, Communication, Supervision, Menu Planning
Specialization
Candidates should have a comprehension of food recipes and production orders, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Bartender - Chef de bar at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Order Taking, Bar Management, Inventory Management, Collaboration, Cleanliness, Communication
Specialization
The job requires a dynamic and passionate individual with skills in cocktail preparation and customer service. Experience in a similar role is preferred but not explicitly stated.
Chef de Rang H/F en CDI at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Leadership, Stress Management, English
Specialization
Candidates should have successful experience in a similar role, strong organizational skills, and excellent interpersonal abilities. Leadership skills and professional English proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet OMS F/H at VISEO ASIA PTE LTD
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Order Management System, E Commerce, Supply Chain, Apis, Reporting, User Stories, Functional Design, Testing, Deployment, Team Coordination, Risk Management, Agile Methodologies, Multicultural Environments, Stakeholder Engagement, Best Practices
Specialization
Candidates should have a Bac+5 education and at least 5 years of IT project management experience, with a minimum of 2 years focused on OMS, e-commerce, or supply chain. Familiarity with omnichannel scenarios and APIs is essential, along with fluency in English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Bakery at Springhill Suites by Marriott IndianapolisWestfield
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Displays, Quality Control, Safety Procedures, Employee Motivation, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine-Banquet at Delta Calgary South Hotel by Marriott
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef (Hot Kitchen) at Courtyard by Marriott Somerset KY
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations
Specialization
Candidates must have their own transport and be able to work term-time only, with no weekend shifts. An enhanced DBS disclosure will be required for this role.
Executive Sous Chef- PM at HelloFresh
Aurora, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Recipe Development, Process Controls, Haccp, Fsma, Sqf, Usda Regulations, Team Leadership, Quality Control, Communication, Nutrition Science, Planning, Organizing, Problem Solving, Initiative
Specialization
A BS degree in Culinary Arts or similar qualifications is required, along with 5+ years of experience in a large kitchen setting. Familiarity with USDA/FDA guidelines and a strong understanding of various diets is also necessary.
Experience Required
Minimum 5 year(s)
Pastry Chef - Full Time at Hill Street Grocer
Cambridge, Tasmania, Australia - Full Time
Skills Needed
Pastry Qualifications, Pastry Production, High Volume Kitchens, Technical Pastry Skills, Baking Skills, Quality Control, Consistency, Creativity, Attention To Detail, Food Safety, Workplace Health And Safety, Manual Handling, Communication Skills, Initiative, Teamwork
Specialization
Candidates must possess formal pastry qualifications or equivalent industry experience, along with proven skills in high-volume pastry production focusing on quality and consistency. Essential requirements include physical fitness for manual handling tasks (lifting up to 55kg) and a commitment to cleanliness and food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef - Dallas at Parker Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Budget Management, Culinary Innovation, Staff Training, Operational Efficiency, Performance Evaluation, Collaboration, Safety Compliance, Menu Consistency, Guest Satisfaction, Communication, Coaching, Sanitation Protocols
Specialization
Candidates should have a culinary degree or equivalent experience and a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of financial metrics are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - CUT132 at Thompson Hospitality Corporation
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Management, Kitchen Operations Management, Food Safety Compliance, Team Mentorship, Training, Performance Evaluation, Inventory Management, Cost Control, Communication, Physical Stamina, Multitasking, Creativity, Presentation Skills, Consistency
Specialization
Candidates should have experience in a leadership position within a fast-paced restaurant and as an executive chef. Physical requirements include the ability to stand for long periods and lift items up to 50 pounds.
Experience Required
Minimum 5 year(s)