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Chef De Partie Jobs overseas

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Chef de Rang à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Attention To Detail, Equipment Maintenance, Multitasking, Hospitality, Positive Attitude
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills. A positive team-oriented mindset and versatility are essential for this role.
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Building Management Systems (Bms), Hvac, Plumbing, Electrical Systems, Project Planning, Budget Management, Subcontractor Management, Health Safety Environment (Hse), Technical Auditing, Client Relationship Management, Contract Management, Team Leadership, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a Master's degree (Bac +5) and at least 10 years of experience in building construction, general contracting, or technical design offices. Must possess deep technical knowledge of HVAC, electricity, and BMS, along with mastery of environmental standards like RE2020 and HQE.
Experience Required
Minimum 10 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
SUSHI SENIOR SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Kitchen Supervision
Specialization
Requires 2-3 years of professional sushi experience, preferably in high-volume or fine-dining settings. Must have formal sushi training and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior - CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Recipe Adherence, Quality Standards, Menu Creation, Team Training, Hygiene Compliance, Food Safety, Stock Control, Cost Control, Equipment Maintenance, Scheduling, Resource Optimization, Kitchen Collaboration, Culinary Techniques, Haccp Standards, Leadership
Specialization
Candidates must possess formal culinary training or equivalent significant experience, demonstrating mastery of culinary techniques, HACCP standards, and demanding kitchen organization. Essential qualities include strong creativity, precision, natural leadership, excellent communication, and deep knowledge of French and seasonal local cuisine.
Experience Required
Minimum 2 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Kanban, Technical Coordination, Stakeholder Management, Budget Tracking, Kpi Definition, Technical Specifications, Application Development, Team Leadership, English Proficiency, V Cycle, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in Agile or V-cycle methodologies. Excellent communication skills and the ability to work in an international context are required.
Experience Required
Minimum 5 year(s)
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Team Development, Customer Service, Performance Management, Quality Control, Food Preparation, Communication, Problem Solving, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Proficiency in English and French is essential, and applicants must be legally authorized to work in Luxembourg.
Experience Required
Minimum 5 year(s)
Commis Chef 3 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Mise En Place, Recipe Adherence, Hygiene Standards, Workstation Organization, Culinary Techniques, Food Safety, Teamwork, Communication, Problem Solving
Specialization
This entry-level position requires assisting with pastry production, learning fundamental techniques, and adhering to strict hygiene and safety standards. A Certificate in Commercial Cookery or a Trade Diploma in Culinary Arts is preferred, along with prior pastry kitchen experience and a valid Group 2 full driver's license.
Chef de Rang F/H - CDI at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Proactivity, Organization, Rigor, English Proficiency, Cash Handling, Banquet Operations, Hygiene And Safety Standards, Communication, Attention To Detail, Commercial Attitude
Specialization
Candidates must have at least one year of experience in the restaurant industry and possess excellent interpersonal skills. Proficiency in English is required, along with a proactive, organized, and rigorous approach to work.
Demi-Chef(ffe) de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Payment Processing, Team Supervision, Room Service Management, Menu Knowledge, Communication, Hospitality Standards, Restaurant Operations
Specialization
Candidates must be passionate about high-standing hospitality and capable of applying strict service procedures. Availability to work weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Chef - Royal Beenleigh at endeavour group careers
Beenleigh, Queensland, Australia - Full Time
Skills Needed
Trade Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Safety Compliance, Presentation Standards, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of precision and productivity, coupled with robust organization and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Must possess strong technical understanding of LLMs, MLOps, and data governance, along with B2 level English.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
PT Event Cook and Chef at Fireside Catering LLC
Ipswich, Massachusetts, United States - Full Time
Skills Needed
Cooking, Food Preparation, Plating, Food Safety, Sanitation, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires experience in a professional kitchen and the ability to lift 30 lbs. Candidates must be available to work evenings, weekends, and holidays.
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen management.
Experience Required
Minimum 5 year(s)
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards Monitoring, Menu Development, Kitchen Supervision, Food Safety Management, Haccp, Quality Control, Team Leadership, Cost Management, Culinary Arts, Guest Feedback Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 4 years of experience in a similar role. Candidates must be well-versed in HACCP standards and have the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Creation, Food Preparation, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Sanitation Regulations, Inventory Management, Staff Recruitment, Quality Control, Customer Service, Hospitality, Stress Management
Specialization
Candidates should have at least 8 years of experience, preferably in high-volume restaurants. Strong leadership, communication skills, and a passion for food and hospitality are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Table service, Communication, Teamwork, Organization, Attention to detail, Equipment maintenance, Multitasking, Hospitality, Positive attitude

Industry

Hospitality

Description
Description de l'entreprise Restaurant gastronomique contemporain doublement étoilé situé dans les Hauts-de-France, La Grenouillère est un lieu de création en perpétuel mouvement. Alexandre Gauthier, Chef-propriétaire, y propose sa vision singulière d’un goût et d’un territoire, la Côte d’Opale, qu’il explore dans tous ses aspects naturels et humains. La Grenouillère, c'est aussi une maison de cuisinier, une maison de liberté et d’expression pour ceux qui l’habitent. Avec ses équipes, Alexandre Gauthier offre à ses hôtes un lieu d’échange et de partage pour un moment hors du temps. Parallèlement à La Grenouillère, le chef a ouvert quatre autres restaurants s’adressant à différents moments de vie, situés entre Montreuil-sur-Mer et Merlimont-Plage, sur la Côte d’Opale (la rôtisserie Froggy’s Tavern, Anecdote et sa cuisine de mémoire, le Grand’Place Café, le restaurant de plage Sur Mer). Description du poste Vous aimez l'ambiance dynamique de la restauration en bord de mer ? Tentez votre chance, le Chef Alexandre Gauthier recrute une Cheffe / un Chef de rang à l'année pour son restaurant Sur Mer à Merlimont-Plage. Restaurant et bar de plage. Ambiance et terrasse vue mer. Cuisine de la mer, 100% maison. Coquillages et crustacés, jolis poissons majoritairement côtiers, proposés crus ou cuits. Poissons et crustacés sélectionnés avec attention, soucieux de la préservation des océans et de la pêche raisonnée et durable. Le Chef et son équipe garantissent l'excellence d'un service de haute cuisine. En collaboration avec les équipes présentes et sous la responsabilité de la directrice de salle, vos missions principales seront : Accompagner les clients tout au long sur service Créer une atmosphère chaleureuse adaptée à l'établissement et contribuer ainsi à sa renommée Effectuer la mise en place (salle et terrasse) Assurer le nettoyage de la salle. Assister aux réceptions et au rangement Gérer également le nettoyage et la maintenance des machines et des équipements. Selon les horaires et les conditions météorologiques, vous êtes amené(e) à travailler en autonomie en salle et/ou en terrasse. Vous participez au rayonnement de l'ensemble de nos maisons. Qualifications Organisé et rigoureux, vous êtes sensible à l'univers du Chef Alexandre Gauthier. Excellent relationnel Gestion des priorités Esprit positif et d'équipe Polyvalence Vous serez accompagné(e) et formé(e) pendant votre période d'intégration.Votre parcours sera pour nous une valeur ajoutée. Évolution possible et encouragée ! Informations complémentaires CDI à temps complet Horaires suivant les services du restaurant et l'ouverture de l'hôtel. Etablissement ouvert toute l'année avec 5 semaines de fermeture réparties sur janvier, mars et septembre. 2 jours de repos consécutifs. Salaire selon profil, compétences et expériences. Primes sur objectifs. Repas du personnel proposé avant chaque service et préparé à partir de produits frais. Possibilité de logement durant la période d'essai (2 mois). Avantages Relais&Châteaux ainsi que dans les différents restaurants du Chef Alexandre Gauthier Votre lettre de motivation sera lue avec attention. Le lieu de travail est unique, la confiance, la bonne humeur et l'engagement sont essentiels. Département: Restauration

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Responsibilities
The Chef de Rang will assist customers throughout their service to ensure a high-quality dining experience. Responsibilities include setting up the dining room and terrace, maintaining equipment, and collaborating with the service team.
Chef de Rang à Sur Mer at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Teamwork, Organization, Attention To Detail, Equipment Maintenance, Multitasking, Hospitality, Positive Attitude
Specialization
The ideal candidate is organized, rigorous, and possesses excellent interpersonal skills. A positive team-oriented mindset and versatility are essential for this role.
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Building Management Systems (Bms), Hvac, Plumbing, Electrical Systems, Project Planning, Budget Management, Subcontractor Management, Health Safety Environment (Hse), Technical Auditing, Client Relationship Management, Contract Management, Team Leadership, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a Master's degree (Bac +5) and at least 10 years of experience in building construction, general contracting, or technical design offices. Must possess deep technical knowledge of HVAC, electricity, and BMS, along with mastery of environmental standards like RE2020 and HQE.
Experience Required
Minimum 10 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Recipe Adherence, Food Safety Compliance, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
SUSHI SENIOR SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Kitchen Supervision
Specialization
Requires 2-3 years of professional sushi experience, preferably in high-volume or fine-dining settings. Must have formal sushi training and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior - CDD at Auberge Collection
Massignac, New Aquitaine, France - Full Time
Skills Needed
Supervision, Recipe Adherence, Quality Standards, Menu Creation, Team Training, Hygiene Compliance, Food Safety, Stock Control, Cost Control, Equipment Maintenance, Scheduling, Resource Optimization, Kitchen Collaboration, Culinary Techniques, Haccp Standards, Leadership
Specialization
Candidates must possess formal culinary training or equivalent significant experience, demonstrating mastery of culinary techniques, HACCP standards, and demanding kitchen organization. Essential qualities include strong creativity, precision, natural leadership, excellent communication, and deep knowledge of French and seasonal local cuisine.
Experience Required
Minimum 2 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Moe, Agile, Scrum, Kanban, Technical Coordination, Stakeholder Management, Budget Tracking, Kpi Definition, Technical Specifications, Application Development, Team Leadership, English Proficiency, V Cycle, Quality Assurance
Specialization
Candidates must have at least 5 years of experience in digital project management and strong proficiency in Agile or V-cycle methodologies. Excellent communication skills and the ability to work in an international context are required.
Experience Required
Minimum 5 year(s)
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Team Development, Customer Service, Performance Management, Quality Control, Food Preparation, Communication, Problem Solving, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Proficiency in English and French is essential, and applicants must be legally authorized to work in Luxembourg.
Experience Required
Minimum 5 year(s)
Commis Chef 3 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Mise En Place, Recipe Adherence, Hygiene Standards, Workstation Organization, Culinary Techniques, Food Safety, Teamwork, Communication, Problem Solving
Specialization
This entry-level position requires assisting with pastry production, learning fundamental techniques, and adhering to strict hygiene and safety standards. A Certificate in Commercial Cookery or a Trade Diploma in Culinary Arts is preferred, along with prior pastry kitchen experience and a valid Group 2 full driver's license.
Chef de Rang F/H - CDI at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Proactivity, Organization, Rigor, English Proficiency, Cash Handling, Banquet Operations, Hygiene And Safety Standards, Communication, Attention To Detail, Commercial Attitude
Specialization
Candidates must have at least one year of experience in the restaurant industry and possess excellent interpersonal skills. Proficiency in English is required, along with a proactive, organized, and rigorous approach to work.
Demi-Chef(ffe) de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Payment Processing, Team Supervision, Room Service Management, Menu Knowledge, Communication, Hospitality Standards, Restaurant Operations
Specialization
Candidates must be passionate about high-standing hospitality and capable of applying strict service procedures. Availability to work weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Chef - Royal Beenleigh at endeavour group careers
Beenleigh, Queensland, Australia - Full Time
Skills Needed
Trade Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Safety Compliance, Presentation Standards, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of precision and productivity, coupled with robust organization and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Must possess strong technical understanding of LLMs, MLOps, and data governance, along with B2 level English.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
PT Event Cook and Chef at Fireside Catering LLC
Ipswich, Massachusetts, United States - Full Time
Skills Needed
Cooking, Food Preparation, Plating, Food Safety, Sanitation, Kitchen Maintenance, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires experience in a professional kitchen and the ability to lift 30 lbs. Candidates must be available to work evenings, weekends, and holidays.
Banquet Executive Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Operations, Food Cost Control, Staff Supervision, Menu Planning, Inventory Management, Sanitation Standards, Culinary Training, Recipe Development, Kitchen Equipment Operation, Quality Assurance, Leadership, Communication, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates must possess strong leadership skills and the ability to manage large-scale food production in a high-pressure environment. Proficiency in English, math skills for recipes, and a solid understanding of kitchen sanitation and cost control procedures are required.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Recruitment, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Portion Control, Trend Analysis, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, problem-solving, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen management.
Experience Required
Minimum 5 year(s)
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards Monitoring, Menu Development, Kitchen Supervision, Food Safety Management, Haccp, Quality Control, Team Leadership, Cost Management, Culinary Arts, Guest Feedback Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 4 years of experience in a similar role. Candidates must be well-versed in HACCP standards and have the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef-Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Creation, Food Preparation, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Sanitation Regulations, Inventory Management, Staff Recruitment, Quality Control, Customer Service, Hospitality, Stress Management
Specialization
Candidates should have at least 8 years of experience, preferably in high-volume restaurants. Strong leadership, communication skills, and a passion for food and hospitality are essential.
Experience Required
Minimum 10 year(s)