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Chef De Partie Jobs overseas

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Chef de produits - (H/F) at ZURFLUH FELLER
Noirefontaine, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Product Management, Market Analysis, Marketing Strategy, Project Management, Team Coordination, Technical Knowledge, Sales Support, Performance Tracking, Innovation, Customer Satisfaction, Btob Environment, Communication, Analytical Skills, English Proficiency, German Proficiency
Specialization
A higher education degree (Bac+5) in marketing, commerce, or product engineering is required, along with confirmed experience in a similar role within a BtoB industrial environment. Strong analytical skills, project management abilities, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Chef|ME1|10013 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu planning are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production and recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10009 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Safety, Time Management, Teamwork, Communication, Recipe Development, Attention To Detail, Customer Service
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor
Specialization
Candidates should have a CAP to Bac Pro in Restauration and prior experience in a similar role is preferred. Strong teamwork skills, initiative, and a good command of English are advantageous.
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Catering NVQ level 2 or equivalent is desired but not essential. The role requires a commitment to providing nutritionally balanced meals and supporting team development.
CDI Chef de projet (H/F) at Spherea Test Services Ltd
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Communication, Financial Reporting, Risk Management, Resource Allocation, Team Coordination, Problem Solving, Planning, Stakeholder Engagement, Technical Review, Contract Management, Action Plans, Project Lifecycle, Meeting Facilitation, Reporting, Time Management
Specialization
The role requires strong organizational and leadership skills to manage project tasks and resources effectively. Experience in project management within the aerospace sector is likely beneficial.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training And Development, Performance Management
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. Candidates should be able to lead teams and ensure high standards of food service.
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training And Development, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to communicate effectively with clients and support team training.
Sous Chef - South Indian at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, South Indian Cuisine, Menu Planning, Kitchen Management, Staff Training, Leadership, Communication, Interpersonal Skills, Food Safety, Inventory Management, Cost Control, Creativity, Culinary Innovation, Traditional Cooking Techniques, Time Management, Collaboration
Specialization
Candidates must have a culinary degree or diploma and 3-5 years of experience in a similar role, with extensive knowledge of South Indian cuisine. Strong leadership, communication skills, and proficiency in inventory management are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, English Proficiency, Hospitality, Service Quality, Dynamism, Presentation, Organization
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and prior experience in a similar role is preferred. They should possess strong teamwork skills, initiative, and a sense of hospitality and service quality.
Chef de quai - CDD (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Flexibility, Responsibility, Engagement, Solidarity
Specialization
Experience in team management and operational processes is essential for this role. The ideal candidate should demonstrate strong leadership skills and a commitment to performance and team cohesion.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
Candidates must possess a Level 2 qualification in Food Production and be committed to providing nutritionally balanced and tasty food for the education sector. The position requires responsibility for team supervision, budget monitoring, and maintaining excellent client relations.
Caterlink - Chef Manager at BaxterStorey
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced food and enhancing the company's reputation for excellent service. Candidates should be able to manage inventories, budgets, and implement improvements.
Chef de produits - (H/F) at ZURFLUH FELLER
Noirefontaine, Burgundy-Franche-Comte, France -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Management, Market Analysis, Marketing Strategy, Project Management, Team Coordination, Technical Knowledge, Sales Support, Performance Tracking, Innovation, Customer Satisfaction, BtoB Environment, Communication, Analytical Skills, English Proficiency, German Proficiency

Industry

Building Finishing Contractors

Description
Rejoignez Zurflüh-Feller, où vous vivrez une expérience humaine enrichissante et passionnante au cœur d'un environnement industriel d'envergure, avec un parc machines important et diversifié sur 2 sites totalisant 29 000 m2 de production et logistique, incluant des processus variés tels que : décolletage, traitement de surface, poudrage/laquage, injection plastique, découpe emboutissage et poinçonnage, assemblage manuel et automatique, profilage et logistique, faisant appel à des compétences en hydraulique, électrique, pneumatique et mécanique. En tant que Chef de Produits, vous gérez un portefeuille de produits dans le but de maximiser sa pertinence sur le marché et sa rentabilité. Vous êtes garant(e) de la feuille de route produits, de la cohérence du mix marketing, de la pertinence technique et économique des développements, et du bon déroulement des projets produits en lien avec les attentes du marché. Vous intervenez depuis la veille stratégique jusqu’à la promotion commerciale et le suivi des performances de vos gammes. Véritable relais entre le terrain, le marketing, le commerce et le bureau d’études, vous contribuez activement à l’innovation, à la différenciation de l’offre et à la satisfaction client. Les missions: · Piloter la veille technologique et concurrentielle sur vos gammes · Définir et faire évoluer la stratégie produits à moyen terme (feuille de route) · Élaborer les cahiers des charges produits à partir des besoins marché · Assurer le pilotage marketing dans les projets de développement · Coordonner les lancements produits et les actions de promotion · Proposer la stratégie commerciale associée et assurer le support aux ventes · Suivre la performance de vos gammes et anticiper leur évolution · Participer aux prévisions de ventes et à l’analyse des résultats Profil requis: · Formation supérieure (Bac+5 en marketing, commerce ou ingénierie produit) · Expérience confirmée sur un poste similaire en environnement industriel BtoB · Sens de l’analyse, de l’écoute marché et de la coordination transverse · Maîtrise des outils bureautiques (Pack Office, outils de présentation, CRM) · Compétences en gestion de projet et en animation d’équipe pluridisciplinaire · Maîtrise de l’anglais professionnel exigée, l’allemand est un plus apprécié · Esprit d’équipe, rigueur, sens de l’organisation et force de proposition
Responsibilities
As a Chef de Produits, you will manage a product portfolio to maximize market relevance and profitability. You will oversee product roadmaps, marketing mix consistency, and project execution in line with market expectations.
Chef de produits - (H/F) at ZURFLUH FELLER
Noirefontaine, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Product Management, Market Analysis, Marketing Strategy, Project Management, Team Coordination, Technical Knowledge, Sales Support, Performance Tracking, Innovation, Customer Satisfaction, Btob Environment, Communication, Analytical Skills, English Proficiency, German Proficiency
Specialization
A higher education degree (Bac+5) in marketing, commerce, or product engineering is required, along with confirmed experience in a similar role within a BtoB industrial environment. Strong analytical skills, project management abilities, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Chef|ME1|10013 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu planning are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production and recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10009 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Safety, Time Management, Teamwork, Communication, Recipe Development, Attention To Detail, Customer Service
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor
Specialization
Candidates should have a CAP to Bac Pro in Restauration and prior experience in a similar role is preferred. Strong teamwork skills, initiative, and a good command of English are advantageous.
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Catering NVQ level 2 or equivalent is desired but not essential. The role requires a commitment to providing nutritionally balanced meals and supporting team development.
CDI Chef de projet (H/F) at Spherea Test Services Ltd
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Client Communication, Financial Reporting, Risk Management, Resource Allocation, Team Coordination, Problem Solving, Planning, Stakeholder Engagement, Technical Review, Contract Management, Action Plans, Project Lifecycle, Meeting Facilitation, Reporting, Time Management
Specialization
The role requires strong organizational and leadership skills to manage project tasks and resources effectively. Experience in project management within the aerospace sector is likely beneficial.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training And Development, Performance Management
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. Candidates should be able to lead teams and ensure high standards of food service.
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training And Development, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to communicate effectively with clients and support team training.
Sous Chef - South Indian at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, South Indian Cuisine, Menu Planning, Kitchen Management, Staff Training, Leadership, Communication, Interpersonal Skills, Food Safety, Inventory Management, Cost Control, Creativity, Culinary Innovation, Traditional Cooking Techniques, Time Management, Collaboration
Specialization
Candidates must have a culinary degree or diploma and 3-5 years of experience in a similar role, with extensive knowledge of South Indian cuisine. Strong leadership, communication skills, and proficiency in inventory management are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, English Proficiency, Hospitality, Service Quality, Dynamism, Presentation, Organization
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and prior experience in a similar role is preferred. They should possess strong teamwork skills, initiative, and a sense of hospitality and service quality.
Chef de quai - CDD (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Flexibility, Responsibility, Engagement, Solidarity
Specialization
Experience in team management and operational processes is essential for this role. The ideal candidate should demonstrate strong leadership skills and a commitment to performance and team cohesion.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
Candidates must possess a Level 2 qualification in Food Production and be committed to providing nutritionally balanced and tasty food for the education sector. The position requires responsibility for team supervision, budget monitoring, and maintaining excellent client relations.
Caterlink - Chef Manager at BaxterStorey
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced food and enhancing the company's reputation for excellent service. Candidates should be able to manage inventories, budgets, and implement improvements.