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Chef De Partie Jobs overseas

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FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, along with strong organization and communication skills.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Kitchen - Grill Chef at Whitbread
Carlisle, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have prior catering experience to immediately start in this role. The position requires working 28 hours per week at the Border Gate Beefeater location.
Sous Chef - Banquets at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Management, Culinary Skills, Food Preparation, Menu Planning, Inventory Management, Cost Control, Food Safety, Hygiene, Sanitation, Training, Mentoring, Problem Solving, Multitasking, Attention To Detail
Specialization
Candidates must possess a culinary degree or equivalent qualification along with a minimum of 5 years of professional kitchen experience, including at least 2 years in a supervisory role, with banquet experience highly desired. Strong leadership, excellent culinary skills, and compliance with food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Caerphilly, Wales, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Grill Operation, Kitchen Teamwork
Specialization
Candidates must have catering experience to be considered for this role. The position is for a Grill Chef working 16 hours per week on a fixed-term contract until January 31, 2027.
Sous Chef - Serafina at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Culinary Team Management, Menu Development, Cost Control, Recipe Development, Stock Rotation, Financial Acumen, Safety Procedures, Teamwork
Specialization
Candidates must have a minimum of 6 years of experience as a Sous Chef in a high-volume, multi-outlet hotel or restaurant setting, along with proven management experience and financial knowledge. Applicants must be fully bilingual in Spanish and English and possess the physical ability to work quickly under pressure, including bending, squatting, and lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Skills, Food Preparation, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience
Specialization
Candidates must possess a can-do attitude, the ability to work effectively in a team, and a strong desire for high results driven by success, ideally holding a Certificate III in Patisserie or equivalent. Essential requirements include previous experience in a fast-paced kitchen, excellent pastry-specific technical knowledge, a Food Safety Certificate, and flexibility to work rotating shifts including weekends.
Sous Chef Gard mange at Accor
Tabaco, Albay, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment and collaborate cohesively as part of a team. The role requires the ability to thrive on guest feedback and contribute positively to the kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should have strong interpersonal communication skills and the ability to analyze customer needs. They must also be able to work in a dynamic environment and collaborate effectively with team members.
Chef de chantier H/F at fives
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assembly Techniques, Wiring Techniques, Machine Commissioning, System Commissioning, Team Animation, Reporting, Professional English, Site Management, Client Relationship Management, Planning Management, Coordination, Safety Rules Adherence, Quality Rules Adherence, Resource Optimization, Subcontractor Management, Coactivity Management
Specialization
Candidates must master assembly/wiring techniques for sub-assemblies and machines, including commissioning, adjustment, and startup of automated systems. Required competencies also include team animation skills, reporting capabilities, and professional proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Labor Control, Portion Control, Waste Minimization, Sanitation Compliance, Servsafe Guidelines, Guest Relations, Team Management, Problem Solving, Interpersonal Relations, Business Ethics, Supervisory Skills, Microsoft Applications Proficiency
Specialization
Candidates must possess an Associate degree or two-year college/technical school education, along with three plus years of related experience, or an equivalent combination. Required abilities include proficiency in Microsoft applications, strong supervisory experience, detailed orientation, and the capacity to analyze business documents and resolve sensitive inquiries.
Experience Required
Minimum 2 year(s)
FIFO Sous Chefs | WA at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Team Supervision, Team Management, High Volume Cookery, Batch Cookery, Workplace Safety, Compliance Standards, Food Ordering, Food Storing, Food Preparation, Food Delivery, Haccp Principles, Fifo Experience
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certificate, along with over 5 years of post-trade commercial cooking experience, including 2+ years in team supervision. Applicants must also have valid working rights in Australia and pass a pre-employment medical.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Cycle V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential soft skills include strong leadership to unite technical and business profiles, excellent synthesis and writing abilities, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Upselling, Team Coordination, Work Organization, Sales Techniques, Billing Procedures, Haccp Hygiene, Team Development, Training, Internal Collaboration, Revenue Generation, Material Preservation
Specialization
The role requires strong skills in team management, including developing subordinates and integrating new hires, alongside commercial acumen to advise clients and drive sales through upselling techniques. Candidates must also adhere strictly to internal procedures regarding billing, cash handling, inventory, and maintaining high standards of hygiene and safety (HACCP).
Chef(fe) de rang F/H at Byrne, Inc.
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Client Reception, Menu Presentation, Teamwork, Attention To Detail, Service Pacing, Client Interaction
Specialization
The role requires excellent interpersonal skills to ensure every moment at the table is pleasant and flawless, alongside strong collaboration with both front-of-house and kitchen teams. Candidates should be eager to share ideas and energy to enhance the overall guest experience.
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Reception, Scheduling, Resource Management, Quality Assurance, Client Relationship Management, Conflict Resolution, Performance Indicators Tracking, Upselling, Leadership, Teamwork, Initiative, Organization, Rigor, Fols Pms, Multilingualism
Specialization
Candidates must have successful experience in hotel reception, ideally as an Assistant or Chief Receptionist, demonstrating excellent customer service skills and a strong orientation towards client satisfaction and loyalty. Essential requirements include fluency in French and English, proficiency with the FOLS PMS system, and the ability to work variable hours.
Experience Required
Minimum 2 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

112000.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High-Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, HACCP Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving

Industry

Facilities Services

Description
THE ROLE  As a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards. Your role will encompass maintaining impeccable cleanliness and safety in all kitchen areas, while consistently delivering high-quality meals for Breakfast, Crib, and Dinner.  * Salary of $112K + 12% Superannuation   * Work a 14:7 Roster (living/working on site for 2 weeks, committing to 12 -hour days, and having one week home for what matters most)   *  Fly from Adelaide or Port Augusta and be transported to our Village     THE PERKS  * PATHWAYS FOR PROGRESSION: Ongoing training and development on site  * DISCOUNTS across hundreds of retailers  * FOOD: all-you-can-eat catering for all preferences/allergies/intolerances  * PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, tv, ensuite, weekly servicing  * FACILITIES: may include gym, sporting fields and pool  * SOCIAL EVENTS: fitness, darts, yoga, paint and sip, sports matches, bingo to name a few  * WELLBEING PROGRAMS: supporting a healthy body and mind for you and your family, including confidential counselling services via our EAP      ABOUT YOU  * Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)  * Ideally 3+ years post-trade or commercial cooking experience  * Demonstrated expertise in high-volume bulk and batch cookery (FIFO experience is highly desirable)  * High standards in food storage and preparation methods with attention to detail  * Working knowledge of Food Safety Standards and HACCP principles  * Understanding of and adherence to workplace safety and compliance standards, ensuring safe practices for self, colleagues, property and the correct operation of equipment and manual handling  * Confident working under pressure in a diverse team of Chefs and Kitchenhands  * Valid working rights in Australia for the next 12 months (sponsorship NOT available)  * Confidently pass a pre-employment medical so we can keep you safe whilst working long hours in remote conditions  * Committed to our six key values of Safety, Respect, Care, Excellence, Integrity, and Collaboration  * Valid SA C Class Driver’s License        WHAT’S NEXT   * Apply now—multiple exciting opportunities are waiting as we continue to grow our team  * When invited, bring your application to life with a quick video interview—flexible and easy to complete   * Our team will be in touch - keep your phone handy and check your emails  * If progressing, complete pre-employment steps of document verification, background checks, medical assessment, and inductions  * Get started!      ABOUT US:   Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.   We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.   We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.    Stay Well. Work Well.   Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us. Stay Well. Work Well.
Responsibilities
The Line Chef is responsible for the preparation, production, and service of food, strictly adhering to Civeo's food service standards for all meals. This role also involves maintaining impeccable cleanliness and safety across all kitchen areas.
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, along with strong organization and communication skills.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Kitchen - Grill Chef at Whitbread
Carlisle, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have prior catering experience to immediately start in this role. The position requires working 28 hours per week at the Border Gate Beefeater location.
Sous Chef - Banquets at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Management, Culinary Skills, Food Preparation, Menu Planning, Inventory Management, Cost Control, Food Safety, Hygiene, Sanitation, Training, Mentoring, Problem Solving, Multitasking, Attention To Detail
Specialization
Candidates must possess a culinary degree or equivalent qualification along with a minimum of 5 years of professional kitchen experience, including at least 2 years in a supervisory role, with banquet experience highly desired. Strong leadership, excellent culinary skills, and compliance with food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Caerphilly, Wales, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Grill Operation, Kitchen Teamwork
Specialization
Candidates must have catering experience to be considered for this role. The position is for a Grill Chef working 16 hours per week on a fixed-term contract until January 31, 2027.
Sous Chef - Serafina at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Culinary Team Management, Menu Development, Cost Control, Recipe Development, Stock Rotation, Financial Acumen, Safety Procedures, Teamwork
Specialization
Candidates must have a minimum of 6 years of experience as a Sous Chef in a high-volume, multi-outlet hotel or restaurant setting, along with proven management experience and financial knowledge. Applicants must be fully bilingual in Spanish and English and possess the physical ability to work quickly under pressure, including bending, squatting, and lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Skills, Food Preparation, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience
Specialization
Candidates must possess a can-do attitude, the ability to work effectively in a team, and a strong desire for high results driven by success, ideally holding a Certificate III in Patisserie or equivalent. Essential requirements include previous experience in a fast-paced kitchen, excellent pastry-specific technical knowledge, a Food Safety Certificate, and flexibility to work rotating shifts including weekends.
Sous Chef Gard mange at Accor
Tabaco, Albay, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Serving, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment and collaborate cohesively as part of a team. The role requires the ability to thrive on guest feedback and contribute positively to the kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Knowledge, Beverage Knowledge, Hygiene Compliance
Specialization
Candidates should have strong interpersonal communication skills and the ability to analyze customer needs. They must also be able to work in a dynamic environment and collaborate effectively with team members.
Chef de chantier H/F at fives
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assembly Techniques, Wiring Techniques, Machine Commissioning, System Commissioning, Team Animation, Reporting, Professional English, Site Management, Client Relationship Management, Planning Management, Coordination, Safety Rules Adherence, Quality Rules Adherence, Resource Optimization, Subcontractor Management, Coactivity Management
Specialization
Candidates must master assembly/wiring techniques for sub-assemblies and machines, including commissioning, adjustment, and startup of automated systems. Required competencies also include team animation skills, reporting capabilities, and professional proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Labor Control, Portion Control, Waste Minimization, Sanitation Compliance, Servsafe Guidelines, Guest Relations, Team Management, Problem Solving, Interpersonal Relations, Business Ethics, Supervisory Skills, Microsoft Applications Proficiency
Specialization
Candidates must possess an Associate degree or two-year college/technical school education, along with three plus years of related experience, or an equivalent combination. Required abilities include proficiency in Microsoft applications, strong supervisory experience, detailed orientation, and the capacity to analyze business documents and resolve sensitive inquiries.
Experience Required
Minimum 2 year(s)
FIFO Sous Chefs | WA at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Team Supervision, Team Management, High Volume Cookery, Batch Cookery, Workplace Safety, Compliance Standards, Food Ordering, Food Storing, Food Preparation, Food Delivery, Haccp Principles, Fifo Experience
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certificate, along with over 5 years of post-trade commercial cooking experience, including 2+ years in team supervision. Applicants must also have valid working rights in Australia and pass a pre-employment medical.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Cycle V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential soft skills include strong leadership to unite technical and business profiles, excellent synthesis and writing abilities, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Commis Chef - Casual at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Food Preparation, Haccp Compliance, Hygiene Standards, Stock Rotation, High Volume Catering, Communication, Teamwork, Waste Management, Safe Food Handling, Kitchen Operations
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Upselling, Team Coordination, Work Organization, Sales Techniques, Billing Procedures, Haccp Hygiene, Team Development, Training, Internal Collaboration, Revenue Generation, Material Preservation
Specialization
The role requires strong skills in team management, including developing subordinates and integrating new hires, alongside commercial acumen to advise clients and drive sales through upselling techniques. Candidates must also adhere strictly to internal procedures regarding billing, cash handling, inventory, and maintaining high standards of hygiene and safety (HACCP).
Chef(fe) de rang F/H at Byrne, Inc.
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Client Reception, Menu Presentation, Teamwork, Attention To Detail, Service Pacing, Client Interaction
Specialization
The role requires excellent interpersonal skills to ensure every moment at the table is pleasant and flawless, alongside strong collaboration with both front-of-house and kitchen teams. Candidates should be eager to share ideas and energy to enhance the overall guest experience.
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Reception, Scheduling, Resource Management, Quality Assurance, Client Relationship Management, Conflict Resolution, Performance Indicators Tracking, Upselling, Leadership, Teamwork, Initiative, Organization, Rigor, Fols Pms, Multilingualism
Specialization
Candidates must have successful experience in hotel reception, ideally as an Assistant or Chief Receptionist, demonstrating excellent customer service skills and a strong orientation towards client satisfaction and loyalty. Essential requirements include fluency in French and English, proficiency with the FOLS PMS system, and the ability to work variable hours.
Experience Required
Minimum 2 year(s)