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Chef De Partie Jobs overseas

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Ingénieur chef de projet f/h at Millipore S.A.S.
Molsheim, Grand Est, France - Full Time
Skills Needed
Project Management, Engineering, Team Collaboration, Communication, Analytical Skills, Budget Management, Quality Assurance, Planning, Ehs, R&D, Marketing, Office 365, Excel, Créo, English
Specialization
A generalist or mechanical engineering degree is required, along with at least 3 years of experience in industrial project management. Strong interpersonal skills, enthusiasm, autonomy, and rigorous analytical abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel H/F at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Supply Chain, Logistics, Manufacturing, Procurement, Planning, Quality Assurance, Lean, Six Sigma, Mechanical Assembly, Electrical Assembly, Non Conformity Management, Plm Tools, Erp Systems, Risk Management, Leadership, Continuous Improvement
Specialization
Candidates should have a Master's degree or engineering diploma in Industrial Engineering, Supply Chain, or Logistics, along with Six Sigma certification and strong English proficiency. Significant experience in supply chain management and production management is required.
Experience Required
Minimum 5 year(s)
Chef de produit agricole H/F at DSM
Castets, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Product Strategy, Market Analysis, Portfolio Management, Commercial Performance, Internal Promotion, Communication Skills, Interpersonal Skills, Data Analysis, Strategic Thinking, Team Collaboration, Phytosanitary Market Knowledge, Bio Solutions Knowledge, English Proficiency, Office Suite Proficiency
Specialization
Candidates should have a BAC+5 degree in agro-engineering and a minimum of 6 years of experience in the agro sector. Strong knowledge of the phytosanitary market and excellent communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef de secteur - Reims- H/F at Iliad - Free
Reims, Grand Est, France - Full Time
Skills Needed
Sales, Telephony, Market Analysis, Customer Relationship Management, Negotiation, Prospecting, Business Development, Account Management, Visibility, Performance Tracking, Reporting, Team Collaboration, Autonomy, Results Orientation, Field Work, Client Acquisition
Specialization
Candidates should have a deep understanding of the telephony market and significant sales experience with local businesses. A results-oriented mindset and a willingness to work in the field daily are essential.
Experience Required
Minimum 2 year(s)
Chef de Rayon (F/H) stagiaire at CASTORAMA
Lescar, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Service, Sales Performance, Stock Management, Training, Hygiene Compliance
Specialization
Candidates should be ready to take on new challenges and have a passion for home improvement. A Bac+2 to Bac+4 level of education with experience in the distribution sector is required.
Chef de secteur - Lyon - H/F at Iliad - Free
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Telephony, Market Analysis, Customer Relationship Management, Negotiation, Prospecting, Account Management, Business Development
Specialization
Candidates should have a deep understanding of the telephony market and significant experience in sales to local businesses. A results-oriented mindset and a willingness to work in the field daily are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Hygiene Standards, Team Management, Stock Management, Order Management, Modified Textures, Dietary Restrictions, Organization, Rigorousness, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and skilled in creating modified textures and specialized diets. They must also be organized, rigorous, and possess strong interpersonal skills, with knowledge of HACCP required.
Experience Required
Minimum 2 year(s)
Chef de travaux mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Industrial Maintenance, Technical Advisory, Project Coordination, Resource Management, Safety Compliance, Planning, Team Management, Problem Solving, Communication, Autonomy, Rigor, Continuous Improvement, Client Interaction, Work Authorization Management, Material Management
Specialization
Candidates should have a mechanical background and proven experience in industrial maintenance. Key attributes include rigor, autonomy, and a desire to work in a dynamic and innovative environment.
Experience Required
Minimum 5 year(s)
Chef de projet Bâtiment (H/F) at Scalian Inc
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hse Regulations, Financial Management, Technical Studies, Feasibility Studies, Construction Management, Renovation Management, Supplier Management, Technical Coordination, Safety Compliance, Stakeholder Management, Analytical Skills, Communication Skills, Planning, Execution
Specialization
Candidates should have at least 5 years of experience in construction project management and a strong understanding of HSE regulations and financial management. Good interpersonal skills and the ability to coordinate various stakeholders are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Client Satisfaction, Restaurant Service
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Sous Chef at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Food Presentation, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts
Specialization
Candidates should have 5 years of related culinary experience, including 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Développement at Audemars Piguet
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Risk Analysis, Team Leadership, Communication, Flexibility, Collaboration, Problem Solving, Budget Management, Planning, Quality Assurance, Product Development, Client Relations, Continuous Improvement, Resource Allocation, Decision Making, Proactivity
Specialization
Candidates should hold a university degree in engineering or a related field, with at least 10 years of project management experience in the industrial sector. Excellent knowledge of watch casing development and proficiency in project management tools are required, along with fluency in French and English.
Experience Required
Minimum 10 year(s)
chef d'équipe H/F temps plein at the LEGO Group
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Supervision, Team Scheduling, Money Handling, Stock Management, Merchandising, Customer Service
Chef.fe de rang – Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, English Proficiency, Organizational Skills, Knowledge Of Gastronomy, Wine Knowledge
Specialization
Candidates should be reactive, attentive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundy gastronomy and wines are advantageous.
CHEF D'EQUIPE FABRICATION H/F at Groupement Mousquetaires
La Voulte-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Production Management, Data Analysis, Problem Solving, Safety Culture, Quality Assurance, Continuous Improvement, Automation, Technical Maintenance, Communication, Leadership, Adaptability, Computer Skills, Haccp Knowledge, Production Efficiency, Responsibility
Specialization
Candidates should be recent graduates in agronomy or have significant experience in a highly automated industrial environment. Strong computer skills and a positive attitude are essential for growth in a human-sized environment.
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef - Chinese Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Chinese Cuisine, Banquet Experience, Leadership Skills, Operational Knowledge, Culinary Expertise, Time Management, Hygiene Compliance, Cost Control, Menu Planning
Specialization
Candidates should have a diploma or degree in Culinary Arts, with extensive knowledge of Chinese cuisine. Proven experience in a banquet kitchen and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Viamara, Full-Time at Montage International
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food And Beverage Operations, Communication Skills, Microsoft Office, Technology Adaptation, Menu Development, Cost Control, Safety And Sanitation, Creativity, Integrity, Flexibility, Training And Development
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and development.
Experience Required
Minimum 2 year(s)
Chef de secteur Marseille H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Customer Relationship Management, Negotiation, Market Analysis, Business Development, Account Management
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de Chantier - SEDIB H/F at Spie batignolles
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budgeting, Safety Compliance, Technical Support, Communication, Planning, Material Management, Subcontractor Management, Quality Control, Environmental Awareness, Lean Methodology, Problem Solving, Training, Scheduling, Client Interaction
Specialization
Candidates should have at least 5 years of experience as a chef de chantier in interior carpentry and layout. They should be autonomous, organized, and possess strong interpersonal skills to lead a team effectively.
Experience Required
Minimum 5 year(s)
Ingénieur chef de projet f/h at Millipore S.A.S.
Molsheim, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Engineering, Team Collaboration, Communication, Analytical Skills, Budget Management, Quality Assurance, Planning, EHS, R&D, Marketing, Office 365, Excel, Créo, English

Industry

Biotechnology Research

Description
Votre rôle : Au sein du département Engineering, vous assurez le bon déroulement des projets industriels en lien avec les moyens de production (interne & externe). Depuis la définition du cahier des charges, vous garantissez leur parfaite exécution, en supervisant la planification, la mise en œuvre et le suivi, dans le respect des plannings, qualité, budget, sécurité, ceci dans un souci d’amélioration continue des performances. Vous assurez un reporting interne régulier auprès du management et des sponsors et suivez les règles de gestion de projets en place. Afin de mener à bien votre mission, vous vous appuyez en interne sur des équipes pluridisciplinaires (EHS, Qualité, R&D, Marketing, Planning, …) vous permettant la réalisation optimale de vos projets et proposez des technologies les plus innovantes. Qui vous êtes : Titulaire d’un diplôme d’ingénieur généraliste ou mécanique, avec idéalement des connaissances techniques en machine d’assemblage Une expérience minimum de 3 ans dans la gestion de projets industriels ou au sein d’un département Méthodes est requise. Vous disposez d’un excellent relationnel et un réel esprit d'équipe afin d’évoluer au sein de groupes pluridisciplinaires. Enthousiaste, autonome, rigoureux et ayant une bonne capacité d’analyse. Vous disposez également d’excellentes compétences en communication orale et écrite et d’une bonne capacité à gérer plusieurs projets en parallèle : sens de l’organisation et des priorités. Bonne maîtrise des outils bureautiques (Excel) et Office 365 (SharePoint/Teams, Power Bi) Des connaissances et une appétence pour la validation ainsi que pour Créo sont des réels atouts Bonne maîtrise de l’anglais.
Responsibilities
You will ensure the smooth execution of industrial projects related to production means. This includes overseeing planning, implementation, and monitoring while adhering to schedules, quality, budget, and safety standards.
Ingénieur chef de projet f/h at Millipore S.A.S.
Molsheim, Grand Est, France - Full Time
Skills Needed
Project Management, Engineering, Team Collaboration, Communication, Analytical Skills, Budget Management, Quality Assurance, Planning, Ehs, R&D, Marketing, Office 365, Excel, Créo, English
Specialization
A generalist or mechanical engineering degree is required, along with at least 3 years of experience in industrial project management. Strong interpersonal skills, enthusiasm, autonomy, and rigorous analytical abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel H/F at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Supply Chain, Logistics, Manufacturing, Procurement, Planning, Quality Assurance, Lean, Six Sigma, Mechanical Assembly, Electrical Assembly, Non Conformity Management, Plm Tools, Erp Systems, Risk Management, Leadership, Continuous Improvement
Specialization
Candidates should have a Master's degree or engineering diploma in Industrial Engineering, Supply Chain, or Logistics, along with Six Sigma certification and strong English proficiency. Significant experience in supply chain management and production management is required.
Experience Required
Minimum 5 year(s)
Chef de produit agricole H/F at DSM
Castets, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Product Strategy, Market Analysis, Portfolio Management, Commercial Performance, Internal Promotion, Communication Skills, Interpersonal Skills, Data Analysis, Strategic Thinking, Team Collaboration, Phytosanitary Market Knowledge, Bio Solutions Knowledge, English Proficiency, Office Suite Proficiency
Specialization
Candidates should have a BAC+5 degree in agro-engineering and a minimum of 6 years of experience in the agro sector. Strong knowledge of the phytosanitary market and excellent communication skills are also required.
Experience Required
Minimum 5 year(s)
Chef de secteur - Reims- H/F at Iliad - Free
Reims, Grand Est, France - Full Time
Skills Needed
Sales, Telephony, Market Analysis, Customer Relationship Management, Negotiation, Prospecting, Business Development, Account Management, Visibility, Performance Tracking, Reporting, Team Collaboration, Autonomy, Results Orientation, Field Work, Client Acquisition
Specialization
Candidates should have a deep understanding of the telephony market and significant sales experience with local businesses. A results-oriented mindset and a willingness to work in the field daily are essential.
Experience Required
Minimum 2 year(s)
Chef de Rayon (F/H) stagiaire at CASTORAMA
Lescar, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Service, Sales Performance, Stock Management, Training, Hygiene Compliance
Specialization
Candidates should be ready to take on new challenges and have a passion for home improvement. A Bac+2 to Bac+4 level of education with experience in the distribution sector is required.
Chef de secteur - Lyon - H/F at Iliad - Free
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Telephony, Market Analysis, Customer Relationship Management, Negotiation, Prospecting, Account Management, Business Development
Specialization
Candidates should have a deep understanding of the telephony market and significant experience in sales to local businesses. A results-oriented mindset and a willingness to work in the field daily are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Hygiene Standards, Team Management, Stock Management, Order Management, Modified Textures, Dietary Restrictions, Organization, Rigorousness, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and skilled in creating modified textures and specialized diets. They must also be organized, rigorous, and possess strong interpersonal skills, with knowledge of HACCP required.
Experience Required
Minimum 2 year(s)
Chef de travaux mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mechanical Engineering, Industrial Maintenance, Technical Advisory, Project Coordination, Resource Management, Safety Compliance, Planning, Team Management, Problem Solving, Communication, Autonomy, Rigor, Continuous Improvement, Client Interaction, Work Authorization Management, Material Management
Specialization
Candidates should have a mechanical background and proven experience in industrial maintenance. Key attributes include rigor, autonomy, and a desire to work in a dynamic and innovative environment.
Experience Required
Minimum 5 year(s)
Chef de projet Bâtiment (H/F) at Scalian Inc
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hse Regulations, Financial Management, Technical Studies, Feasibility Studies, Construction Management, Renovation Management, Supplier Management, Technical Coordination, Safety Compliance, Stakeholder Management, Analytical Skills, Communication Skills, Planning, Execution
Specialization
Candidates should have at least 5 years of experience in construction project management and a strong understanding of HSE regulations and financial management. Good interpersonal skills and the ability to coordinate various stakeholders are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Client Satisfaction, Restaurant Service
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Sous Chef at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Food Presentation, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts
Specialization
Candidates should have 5 years of related culinary experience, including 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Développement at Audemars Piguet
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Risk Analysis, Team Leadership, Communication, Flexibility, Collaboration, Problem Solving, Budget Management, Planning, Quality Assurance, Product Development, Client Relations, Continuous Improvement, Resource Allocation, Decision Making, Proactivity
Specialization
Candidates should hold a university degree in engineering or a related field, with at least 10 years of project management experience in the industrial sector. Excellent knowledge of watch casing development and proficiency in project management tools are required, along with fluency in French and English.
Experience Required
Minimum 10 year(s)
chef d'équipe H/F temps plein at the LEGO Group
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Supervision, Team Scheduling, Money Handling, Stock Management, Merchandising, Customer Service
Chef.fe de rang – Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, English Proficiency, Organizational Skills, Knowledge Of Gastronomy, Wine Knowledge
Specialization
Candidates should be reactive, attentive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundy gastronomy and wines are advantageous.
CHEF D'EQUIPE FABRICATION H/F at Groupement Mousquetaires
La Voulte-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Production Management, Data Analysis, Problem Solving, Safety Culture, Quality Assurance, Continuous Improvement, Automation, Technical Maintenance, Communication, Leadership, Adaptability, Computer Skills, Haccp Knowledge, Production Efficiency, Responsibility
Specialization
Candidates should be recent graduates in agronomy or have significant experience in a highly automated industrial environment. Strong computer skills and a positive attitude are essential for growth in a human-sized environment.
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Experience Required
Minimum 2 year(s)
Sous Chef - Chinese Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Chinese Cuisine, Banquet Experience, Leadership Skills, Operational Knowledge, Culinary Expertise, Time Management, Hygiene Compliance, Cost Control, Menu Planning
Specialization
Candidates should have a diploma or degree in Culinary Arts, with extensive knowledge of Chinese cuisine. Proven experience in a banquet kitchen and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Viamara, Full-Time at Montage International
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food And Beverage Operations, Communication Skills, Microsoft Office, Technology Adaptation, Menu Development, Cost Control, Safety And Sanitation, Creativity, Integrity, Flexibility, Training And Development
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and development.
Experience Required
Minimum 2 year(s)
Chef de secteur Marseille H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Customer Relationship Management, Negotiation, Market Analysis, Business Development, Account Management
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de Chantier - SEDIB H/F at Spie batignolles
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budgeting, Safety Compliance, Technical Support, Communication, Planning, Material Management, Subcontractor Management, Quality Control, Environmental Awareness, Lean Methodology, Problem Solving, Training, Scheduling, Client Interaction
Specialization
Candidates should have at least 5 years of experience as a chef de chantier in interior carpentry and layout. They should be autonomous, organized, and possess strong interpersonal skills to lead a team effectively.
Experience Required
Minimum 5 year(s)