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Chef De Partie Jobs overseas

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Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Pastry Chef - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Operations Leadership, Creativity, Consistency, Pastry Concept Development, Seasonal Offerings, Production Planning, Quality Control, Hygiene Standards, Team Management, Cost Monitoring, Productivity Analysis, Professionalism, Attention To Detail, English Fluency, Italian Fluency
Specialization
Candidates must possess typically 4+ years of experience in a pastry role with leadership responsibilities, preferably within luxury hospitality, demonstrating strong creative skills and organizational abilities. Fluency in both English and Italian is required, along with solid knowledge of food safety standards and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Inventory Management, Food Safety, Staff Training, Leadership, Problem Solving, Cost Control, Teamwork, Customer Service, Budgeting, Food Preparation, Quality Assurance, Mentoring, Operational Management
Specialization
Candidates should have 5 to 7 years of work experience and 0 to 1 year of managerial experience. A degree in culinary arts or a related field is preferred, along with relevant food handler certifications.
Experience Required
Minimum 5 year(s)
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Budget Management, Administrative Tasks, Live Cooking, International Cuisine, Menu Planning, Staff Development, Conflict Resolution, Communication
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and is fluent in English. You should be passionate about eclectic food concepts, possess strong organizational skills, and be able to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Chef de projets IT PLM at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Deployment, Plm Migration, Version Upgrade, Technical Expertise, Functional Vision, Risk Analysis, Change Management, Stakeholder Management, Governance, Moa/Moe Coordination, Quality Cost Delivery (Qcd), Client Relationship
Specialization
Candidates must have proven experience in managing PLM projects, mastering associated technical and functional challenges, and the ability to unite multidisciplinary teams. A strong sense of risk analysis, strategic planning (schedule, budget), initiative, and natural leadership to build client trust are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Chefe de Cozinha F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Cost Control, Team Leadership, Banquet Organization, Inventory Management, Staff Training, Culinary Innovation, Supplier Management, Portuguese Fluency, English Fluency, à La Carte Service, Event Planning, Hospitality Management, Quality Control
Specialization
Requires a background in Culinary/Hospitality with proven experience as a Head Chef in a busy hotel environment. Must be fluent in Portuguese and English with strong leadership skills and the ability to manage large-scale events and à la carte services.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Governance, Budget Management, Agile Methodology, V-Model Methodology, Microsoft Stack, Data Management, AI Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency

Industry

Business Consulting and Services

Description
Description de l'entreprise Prêt à transformer la vision en action ? Magellan est un Groupe international de Conseil en management et de Technologies. Notre force réside dans notre capacité à activer à la fois expertise métier et maîtrise technologique pour accompagner les entreprises et les organisations publiques dans toutes leurs transformations. VISION IN ACTION Dans un environnement où les mutations s'accélèrent, les organisations doivent en permanence réinventer leurs modèles pour rester compétitives. Pour y répondre, nous accompagnons nos clients de la définition de leur stratégie à sa mise en œuvre opérationnelle, en combinant expertise métier, maîtrise technologique et capacité d'exécution. Rejoindre Magellan, c'est intégrer un collectif de 6 700 talents engagés, unis par une même exigence : comprendre les enjeux dans toute leur complexité pour construire des solutions concrètes et activables au plus près des réalités du terrain. Magellan est classé 3e Best Workplace France (Palmarès Great Place To Work 2024) et n°1 des entreprises où faire accélérer sa carrière (Classement Linkedin Top Companies 2025). Description du poste Le pilotage de projets Data et IA sur la stack Microsoft exige une combinaison de gouvernance projet, maîtrise des enjeux financiers ESN et coordination d'équipes pluridisciplinaires. Ce poste s'adresse à un Chef de projet expérimenté, capable d'opérer en Agile ou Cycle en V sur des cas d'usage Data et IA. 💡 VOS MISSIONS En tant que Chef de projet Data IA (H/F), véritable chef d'orchestre, vous prenez la responsabilité de bout en bout de projets IT sur notre stack Microsoft. Pilotage et gouvernance : cadrage, plan de projet, comitologie (COPROJ/COPIL), reporting et indicateurs Gestion des risques, du périmètre et des changements ; négociation et arbitrages pour sécuriser le scope initial Anticipation, planification et allocation des ressources ; coordination d'équipes pluridisciplinaires (Référents, Architectes, Lead Dev, Dev, Testeurs) Gestion budgétaire et suivi de la rentabilité ; maîtrise des enjeux financiers d'une ESN Conduite des rituels Agile (ou Cycle en V selon contexte) ; adaptation méthodologique et force de proposition Qualité des livrables, conformité, sécurité et bonnes pratiques sur la stack Microsoft Relation client : compréhension fine des besoins fonctionnels, challenge constructif, alignement avec la valeur métier Qualifications Expérience solide sur des sujets Data et IA, gouvernance, organisation, stratégie Bonne compréhension des concepts IA (LLM, Rag, MLOps, Agents …) et data (data management, data privacy, data gouvernance, data literacy, data quality …) Expérience significative en pilotage de projets IT, idéalement en ESN, avec des références concrètes de delivery Excellente communication et posture ; sens du service et de la relation client Solides compétences en gestion des risques, planification des ressources, gestion budgétaire et comitologie Très bonne connaissance du monde du développement (vous parlez le langage des équipes techniques et comprenez leurs enjeux) Méthodologies : Agile et Cycle en V maîtrisées ; capacité à adapter le cadre au contexte client Capacité à appréhender des besoins fonctionnels et à les challenger pour maximiser la valeur Négociateur avisé, orienté résultats, garant du périmètre et de la qualité Anglais : B2 minimum (écrit et oral) Certifications autour de l’Agilité (ex: Scrum Master, Product Owner, PMI-ACP, PRINCE2 Agile…) Maîtrise de SAFe : un vrai plus Informations complémentaires En rejoignant Magellan, vous intégrerez des équipes pluridisciplinaires et contribuerez à des projets concrets, au cœur des grandes transformations : IA générative, plateformes intelligentes, impératifs sociaux et environnementaux, etc. Ce que Magellan vous garantit : une expérience professionnelle humaine, apprenante et épanouissante Agence: GRENOBLE
Responsibilities
Lead end-to-end IT projects focused on Data and AI using the Microsoft stack, managing governance, budgets, and multidisciplinary teams. Act as the primary link between technical teams and clients to ensure business value and delivery quality.
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Pastry Chef - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Operations Leadership, Creativity, Consistency, Pastry Concept Development, Seasonal Offerings, Production Planning, Quality Control, Hygiene Standards, Team Management, Cost Monitoring, Productivity Analysis, Professionalism, Attention To Detail, English Fluency, Italian Fluency
Specialization
Candidates must possess typically 4+ years of experience in a pastry role with leadership responsibilities, preferably within luxury hospitality, demonstrating strong creative skills and organizational abilities. Fluency in both English and Italian is required, along with solid knowledge of food safety standards and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Inventory Management, Food Safety, Staff Training, Leadership, Problem Solving, Cost Control, Teamwork, Customer Service, Budgeting, Food Preparation, Quality Assurance, Mentoring, Operational Management
Specialization
Candidates should have 5 to 7 years of work experience and 0 to 1 year of managerial experience. A degree in culinary arts or a related field is preferred, along with relevant food handler certifications.
Experience Required
Minimum 5 year(s)
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Budget Management, Administrative Tasks, Live Cooking, International Cuisine, Menu Planning, Staff Development, Conflict Resolution, Communication
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and is fluent in English. You should be passionate about eclectic food concepts, possess strong organizational skills, and be able to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Chef de projets IT PLM at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Deployment, Plm Migration, Version Upgrade, Technical Expertise, Functional Vision, Risk Analysis, Change Management, Stakeholder Management, Governance, Moa/Moe Coordination, Quality Cost Delivery (Qcd), Client Relationship
Specialization
Candidates must have proven experience in managing PLM projects, mastering associated technical and functional challenges, and the ability to unite multidisciplinary teams. A strong sense of risk analysis, strategic planning (schedule, budget), initiative, and natural leadership to build client trust are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Chefe de Cozinha F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Cost Control, Team Leadership, Banquet Organization, Inventory Management, Staff Training, Culinary Innovation, Supplier Management, Portuguese Fluency, English Fluency, à La Carte Service, Event Planning, Hospitality Management, Quality Control
Specialization
Requires a background in Culinary/Hospitality with proven experience as a Head Chef in a busy hotel environment. Must be fluent in Portuguese and English with strong leadership skills and the ability to manage large-scale events and à la carte services.
Experience Required
Minimum 5 year(s)