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Chef De Partie Jobs overseas

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Sous Chef II-- Private School at Brock & Company Inc
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Staff Supervision, Catering, Inventory Control, Food Safety, Menu Implementation, Customer Service, Kitchen Management, Recipe Comprehension
Specialization
Candidates must have a strong understanding of culinary techniques, recipes, and health and safety regulations. A background in banquet or catering production and a Servsafe certification are preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef - The St. Clair Inn at Dreamscape Hospitality
St. Clair, Michigan, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Leadership, Communication, Organization, Culinary Arts
Specialization
Proven experience in a culinary leadership role and a culinary degree or certification are preferred. Candidates must possess strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at Alten
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Industrial Project Management, Technical Management, Stakeholder Communication, Crisis Management, English Proficiency, Team Leadership, Automotive Industry Knowledge
Specialization
Requires an engineering degree and at least 2 years of significant experience in industrial project management. Professional proficiency in English (written and oral) and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Logistics, Sap, Value Stream Mapping, Flow Management, Storage Optimization, Change Management, Leadership, Communication
Specialization
Requires an Engineering degree or Master's degree (Bac+5) with experience in industrial logistics or supply chain. Proficiency in SAP and logistics methodologies like VSM is essential, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Analysis, Stakeholder Management, English Proficiency, Leadership, Budgeting And Planning, Technical Specifications, Client Relationship Management
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in industrial business management and professional English proficiency are required.
Experience Required
Minimum 2 year(s)
Underhållschef - Arctic Paper at Hansson & Partners
Falun, Dalarna, Sweden - Full Time
Skills Needed
Maintenance Management, Strategic Leadership, Process Industry Experience, Change Management, Preventive Maintenance, Organizational Development, Resource Planning, Operational Efficiency, Safety Management, Continuous Improvement, Budget Management, Stakeholder Management, Swedish Language, English Language
Specialization
Candidates must have a relevant engineering degree or equivalent experience and a strong background in maintenance within the process or manufacturing industry. Several years of leadership experience managing other managers and a proficiency in both Swedish and English are required.
Experience Required
Minimum 10 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Optimization, Logistics Flow Management, Sap, Vsm, Change Management, Budget Management, Leadership, Communication, Industrial Logistics
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP, VSM, and project management methodologies with strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef d'atelier nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Sector Knowledge, Piping, Welding, Industrial Work Organization, Team Coordination, Planning, Hseq Management, Budget Tracking, Client Relationship Management, Operational Logistics, Technical Reporting, Billing Management
Specialization
Requires strong knowledge of the nuclear sector and expertise in piping and welding activities. Must have experience organizing industrial works and coordinating field teams on-site.
Experience Required
Minimum 5 year(s)
Chef(fe) Sommelier(ière) F/H at Le château de Locguénolé
Kervignac, Brittany, France - Full Time
Skills Needed
Wine Pairing, Cellar Management, Customer Service, Wine List Curation, Staff Training, Inventory Management, Hospitality, Oenology
Specialization
The candidate must possess a passion for wine and the ability to guide guests with elegance and simplicity. Strong teamwork skills and attention to detail in cellar management are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Team Leadership, High Volume Production, Menu Costing, Culinary Techniques, Time Management, Quality Control
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management.
Experience Required
Minimum 5 year(s)
Commis Chef - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Waste Management, Stock Rotation, Health And Safety Compliance, Customer Service, Communication Skills, Time Management, Kitchen Hygiene, Teamwork
Specialization
Requires a proven track record of providing high-level service under pressure and exceptional communication skills. Previous experience in a luxury hotel environment with Forbes 5* or LQA standards is desirable.
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Modified Textures, Inventory Management, Menu Planning, Organization, Customer Service, Autonomy, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must possess a valid driver's license and mastery of HACCP standards and culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Logistics, Sap, Value Stream Mapping, Flow Management, Storage Optimization, Change Management, Leadership, Communication
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP and logistics methodologies such as VSM and flow optimization.
Experience Required
Minimum 2 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Lagerchef till Beijer Uppsala at Beijer Byggmaterial AB
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Warehouse Management, Leadership, Sales, Staff Coaching, Scheduling, Customer Relationship Management, Operational Management, Personnel Responsibility
Specialization
Requires a valid driver's license and previous experience leading similar operations in a fast-paced environment. Experience in the construction industry and proficiency in scheduling systems like TimePlan are highly meritorious.
Experience Required
Minimum 5 year(s)
Chef de projet marketing F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Project Management, Competitive Intelligence, Omnichannel Strategy, Data Analysis, Commercial Planning, Customer Experience, Retail Market Knowledge, Cross Functional Coordination, Performance Tracking, Business Vision
Specialization
Candidates should possess strong analytical skills and a deep understanding of the DIY/Retail market and customer behavior. Proficiency in cross-functional collaboration and the ability to transform data into concrete business actions are essential.
Experience Required
Minimum 2 year(s)
Assistant Nursery Cook / Chef at Storal
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Hygiene, Health And Safety, Coshh, Dietary Management, Stock Rotation, Kitchen Management, Safeguarding
Specialization
Candidates must hold a Level 2 Food and Hygiene qualification and have experience working in a commercial kitchen. Knowledge of COSHH and Health and Safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef II-- Private School at Brock & Company Inc
Lutherville, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

65000.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Food Production, Staff Supervision, Catering, Inventory Control, Food Safety, Menu Implementation, Customer Service, Kitchen Management, Recipe Comprehension

Industry

Food and Beverage Services

Description
Description Sous Chef II-- Private School Full time Employee Benefits Eligible Salary: $65,000 Step into a Sous Chef role where your culinary talent, leadership, and creativity can make a daily impact. Brock & Company is looking for a motivated Sous Chef II to help lead a private school dining program built around fresh food, quality service, and a true team-first kitchen culture. This is a great opportunity for a hands-on culinary professional who enjoys preparing great meals, supporting and developing staff, assisting with catering and production, and bringing positive energy to a dynamic food service environment that values work-life balance, growth, and excellence. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Responsibilities: Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. Supervise at least two full-time employees in the preparation and service of food. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred Please respond with resume or letter of intent. PM21 Requirements Lead and supervise kitchen and culinary team on daily basis, producing breakfast and lunch meals, as well as catering events.
Responsibilities
Support unit management in the production, cooking, and service of all hot and cold food for a private school dining program. Supervise kitchen staff and oversee the preparation of daily meals and catering events.
Sous Chef II-- Private School at Brock & Company Inc
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Staff Supervision, Catering, Inventory Control, Food Safety, Menu Implementation, Customer Service, Kitchen Management, Recipe Comprehension
Specialization
Candidates must have a strong understanding of culinary techniques, recipes, and health and safety regulations. A background in banquet or catering production and a Servsafe certification are preferred.
Experience Required
Minimum 2 year(s)
Sous-Chef - The St. Clair Inn at Dreamscape Hospitality
St. Clair, Michigan, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Leadership, Communication, Organization, Culinary Arts
Specialization
Proven experience in a culinary leadership role and a culinary degree or certification are preferred. Candidates must possess strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at Alten
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Industrial Project Management, Technical Management, Stakeholder Communication, Crisis Management, English Proficiency, Team Leadership, Automotive Industry Knowledge
Specialization
Requires an engineering degree and at least 2 years of significant experience in industrial project management. Professional proficiency in English (written and oral) and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Logistics, Sap, Value Stream Mapping, Flow Management, Storage Optimization, Change Management, Leadership, Communication
Specialization
Requires an Engineering degree or Master's degree (Bac+5) with experience in industrial logistics or supply chain. Proficiency in SAP and logistics methodologies like VSM is essential, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Analysis, Stakeholder Management, English Proficiency, Leadership, Budgeting And Planning, Technical Specifications, Client Relationship Management
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in industrial business management and professional English proficiency are required.
Experience Required
Minimum 2 year(s)
Underhållschef - Arctic Paper at Hansson & Partners
Falun, Dalarna, Sweden - Full Time
Skills Needed
Maintenance Management, Strategic Leadership, Process Industry Experience, Change Management, Preventive Maintenance, Organizational Development, Resource Planning, Operational Efficiency, Safety Management, Continuous Improvement, Budget Management, Stakeholder Management, Swedish Language, English Language
Specialization
Candidates must have a relevant engineering degree or equivalent experience and a strong background in maintenance within the process or manufacturing industry. Several years of leadership experience managing other managers and a proficiency in both Swedish and English are required.
Experience Required
Minimum 10 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Optimization, Logistics Flow Management, Sap, Vsm, Change Management, Budget Management, Leadership, Communication, Industrial Logistics
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP, VSM, and project management methodologies with strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef d'atelier nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Sector Knowledge, Piping, Welding, Industrial Work Organization, Team Coordination, Planning, Hseq Management, Budget Tracking, Client Relationship Management, Operational Logistics, Technical Reporting, Billing Management
Specialization
Requires strong knowledge of the nuclear sector and expertise in piping and welding activities. Must have experience organizing industrial works and coordinating field teams on-site.
Experience Required
Minimum 5 year(s)
Chef(fe) Sommelier(ière) F/H at Le château de Locguénolé
Kervignac, Brittany, France - Full Time
Skills Needed
Wine Pairing, Cellar Management, Customer Service, Wine List Curation, Staff Training, Inventory Management, Hospitality, Oenology
Specialization
The candidate must possess a passion for wine and the ability to guide guests with elegance and simplicity. Strong teamwork skills and attention to detail in cellar management are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Team Leadership, High Volume Production, Menu Costing, Culinary Techniques, Time Management, Quality Control
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Candidates must possess strong knowledge of high-volume production, food safety regulations, and team management.
Experience Required
Minimum 5 year(s)
Commis Chef - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Waste Management, Stock Rotation, Health And Safety Compliance, Customer Service, Communication Skills, Time Management, Kitchen Hygiene, Teamwork
Specialization
Requires a proven track record of providing high-level service under pressure and exceptional communication skills. Previous experience in a luxury hotel environment with Forbes 5* or LQA standards is desirable.
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de cuisine Tournant H/F at Api Restauration
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Modified Textures, Inventory Management, Menu Planning, Organization, Customer Service, Autonomy, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must possess a valid driver's license and mastery of HACCP standards and culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Logistics, Sap, Value Stream Mapping, Flow Management, Storage Optimization, Change Management, Leadership, Communication
Specialization
Requires an Engineering degree or Master's degree with experience in industrial logistics and supply chain. Must be proficient in SAP and logistics methodologies such as VSM and flow optimization.
Experience Required
Minimum 2 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Lagerchef till Beijer Uppsala at Beijer Byggmaterial AB
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Warehouse Management, Leadership, Sales, Staff Coaching, Scheduling, Customer Relationship Management, Operational Management, Personnel Responsibility
Specialization
Requires a valid driver's license and previous experience leading similar operations in a fast-paced environment. Experience in the construction industry and proficiency in scheduling systems like TimePlan are highly meritorious.
Experience Required
Minimum 5 year(s)
Chef de projet marketing F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Project Management, Competitive Intelligence, Omnichannel Strategy, Data Analysis, Commercial Planning, Customer Experience, Retail Market Knowledge, Cross Functional Coordination, Performance Tracking, Business Vision
Specialization
Candidates should possess strong analytical skills and a deep understanding of the DIY/Retail market and customer behavior. Proficiency in cross-functional collaboration and the ability to transform data into concrete business actions are essential.
Experience Required
Minimum 2 year(s)
Assistant Nursery Cook / Chef at Storal
West Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Hygiene, Health And Safety, Coshh, Dietary Management, Stock Rotation, Kitchen Management, Safeguarding
Specialization
Candidates must hold a Level 2 Food and Hygiene qualification and have experience working in a commercial kitchen. Knowledge of COSHH and Health and Safety regulations is essential.
Experience Required
Minimum 2 year(s)