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Chef De Partie Jobs overseas

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DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Supervision, Creativity, Quality Control, Food Safety, Pastry Making, Baking, Hospitality Management, Continuous Improvement, Customer Service, Team Leadership, Recipe Adherence, Waste Management, Culinary Arts, Time Management
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and a minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a certificate in culinary arts is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Southern Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Menu Innovation, Quality Assurance, Food Safety, Hygiene Compliance, Team Management, Creativity, Technical Proficiency, Training, Collaboration, Attention To Detail, Adaptability, Problem Solving
Specialization
Candidates should have previous experience in a professional kitchen, particularly in upscale settings, and possess strong leadership and communication skills. A solid understanding of food safety regulations and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Physical Stamina, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Khopoli, maharashtra, India - Full Time
Skills Needed
Team Management, Food Preparation, Hygiene Standards, Kitchen Supervision, Staff Training, Menu Planning, Cost Control, Guest Service, Time Management, Food Presentation, Motivation, Operational Effectiveness, Safety Provisions, Teamwork, Quality Control, Duty Roster Management
Specialization
Candidates should have a Diploma or Degree in Hotel Management. Experience in culinary roles is preferred, with a focus on team management and food quality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Hygiene Standards, Cooking Techniques, Quality Management, Training, Portion Control, Record Keeping, Energy Saving, Waste Management, Environmental Awareness, Team Collaboration, Attention To Detail, Time Management, Customer Satisfaction, Problem Solving
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Hygiene Standards, Team Collaboration, Stress Management, Stock Management
Specialization
Candidates must hold a CAP or BEP in cuisine and have at least 2 years of experience in restaurant kitchens. They should be methodical, rigorous, and capable of managing stress and priorities effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Autonomy, Organization, Haccp Knowledge
Specialization
Candidates should have at least two years of experience in a similar high-end establishment and be able to quickly assimilate culinary techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Phuket, , Thailand - Full Time
Skills Needed
Culinary Expertise, Communication Skills, Attention To Detail, Creativity, Flexibility, Problem Solving, Time Management, Health And Safety Awareness, Haccp Knowledge
Specialization
Candidates should have at least 3 years of culinary experience in luxury hotels or top-notch restaurants. Strong communication skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Quality Control, Team Leadership, Communication, Mathematical Calculations, Attention To Detail, Time Management, Hygiene Standards, Training, Coaching, Problem Solving, Mise En Place, Safety Procedures, Guest Service
Specialization
Candidates must have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and the ability to manage multiple tasks effectively are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Hygiene Procedures, Haccp Norms, Quality Standards, Team Management, Communication, Culinary Preparation, Safety Standards, Inventory Management, Recipe Execution, Time Management, Cooking Techniques, Station Management, Motivational Environment, Problem Reporting, Service Management, Equipment Use
Specialization
Candidates should have knowledge of hygiene procedures and HACCP norms, as well as the ability to manage a team and communicate across various hierarchical levels. Experience in culinary preparation and adherence to quality standards is essential.
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Gorakhpur, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Development
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications may be required, although not explicitly stated.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene Standards, Communication, Organization, Training, Inventory Management, Problem Solving, Time Management, Colleague Relations, Safety Procedures, Cooking Techniques, Menu Planning
Specialization
The job requires a strong understanding of culinary techniques and the ability to manage kitchen staff effectively. Adherence to safety and hygiene policies is essential.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt -
Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention to Detail, Time Management

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production. Ensure that all of the food listed in the daily menu is prepared. Prepare the orders in accordance with established standards. Pay utmost attention to the quantities planned for the food portions. Ensure that the products to be used to make food are prepared accurately and timely. Store the food in his/her work station in the most correct manner. Pay utmost attention to hygiene, cleaning and health conditions. Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality. Keep records related to the preparation, cooking and presentation of food, as required by the food safety management. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not specified in the job description. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Qualifications Education: At least a primary school diploma. Experience: At least 5 years of practical experience. Foreign Language: Not required. Courses and Seminars: Prior attendance in trainings in the related field. Computer Literacy: Not required. Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to poses technical knowledge and work experience related to the methods, techniques, and work processes in the related field. Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
Ensure guest satisfaction with food production and presentation while adhering to hygiene and cost standards. Assist in monitoring kitchen personnel and maintaining food safety and quality management systems.
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Supervision, Creativity, Quality Control, Food Safety, Pastry Making, Baking, Hospitality Management, Continuous Improvement, Customer Service, Team Leadership, Recipe Adherence, Waste Management, Culinary Arts, Time Management
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and a minimum of 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a certificate in culinary arts is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Southern Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Menu Innovation, Quality Assurance, Food Safety, Hygiene Compliance, Team Management, Creativity, Technical Proficiency, Training, Collaboration, Attention To Detail, Adaptability, Problem Solving
Specialization
Candidates should have previous experience in a professional kitchen, particularly in upscale settings, and possess strong leadership and communication skills. A solid understanding of food safety regulations and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Cold Food Preparation, Equipment Operation, Food Presentation, Time Management, Physical Stamina, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Khopoli, maharashtra, India - Full Time
Skills Needed
Team Management, Food Preparation, Hygiene Standards, Kitchen Supervision, Staff Training, Menu Planning, Cost Control, Guest Service, Time Management, Food Presentation, Motivation, Operational Effectiveness, Safety Provisions, Teamwork, Quality Control, Duty Roster Management
Specialization
Candidates should have a Diploma or Degree in Hotel Management. Experience in culinary roles is preferred, with a focus on team management and food quality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Hygiene Standards, Cooking Techniques, Quality Management, Training, Portion Control, Record Keeping, Energy Saving, Waste Management, Environmental Awareness, Team Collaboration, Attention To Detail, Time Management, Customer Satisfaction, Problem Solving
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Hygiene Standards, Team Collaboration, Stress Management, Stock Management
Specialization
Candidates must hold a CAP or BEP in cuisine and have at least 2 years of experience in restaurant kitchens. They should be methodical, rigorous, and capable of managing stress and priorities effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Management, Communication, Autonomy, Organization, Haccp Knowledge
Specialization
Candidates should have at least two years of experience in a similar high-end establishment and be able to quickly assimilate culinary techniques. They must demonstrate autonomy, organization, and effective communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Phuket, , Thailand - Full Time
Skills Needed
Culinary Expertise, Communication Skills, Attention To Detail, Creativity, Flexibility, Problem Solving, Time Management, Health And Safety Awareness, Haccp Knowledge
Specialization
Candidates should have at least 3 years of culinary experience in luxury hotels or top-notch restaurants. Strong communication skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Quality Control, Team Leadership, Communication, Mathematical Calculations, Attention To Detail, Time Management, Hygiene Standards, Training, Coaching, Problem Solving, Mise En Place, Safety Procedures, Guest Service
Specialization
Candidates must have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and the ability to manage multiple tasks effectively are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Hygiene Procedures, Haccp Norms, Quality Standards, Team Management, Communication, Culinary Preparation, Safety Standards, Inventory Management, Recipe Execution, Time Management, Cooking Techniques, Station Management, Motivational Environment, Problem Reporting, Service Management, Equipment Use
Specialization
Candidates should have knowledge of hygiene procedures and HACCP norms, as well as the ability to manage a team and communicate across various hierarchical levels. Experience in culinary preparation and adherence to quality standards is essential.
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott Courtyard WilkesBarreArena
Gorakhpur, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Development
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications may be required, although not explicitly stated.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Quality Control, Team Management, Recipe Development, Hygiene Standards, Communication, Organization, Training, Inventory Management, Problem Solving, Time Management, Colleague Relations, Safety Procedures, Cooking Techniques, Menu Planning
Specialization
The job requires a strong understanding of culinary techniques and the ability to manage kitchen staff effectively. Adherence to safety and hygiene policies is essential.
Experience Required
Minimum 2 year(s)