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Chef De Partie Jobs overseas

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Sushi Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sushi Preparation, Food Safety, Haccp, Team Leadership, Interpersonal Skills, Menu Planning, Recipe Development, Creativity, Attention To Detail, Stock Management, Quality Control, Supervision, Culinary Techniques, Customer Service, Operational Excellence
Specialization
Candidates must have a bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
Experience in a kitchen environment is preferred, with a focus on traditional French cuisine. A passion for food and teamwork is essential.
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Adaptability, Customer Focus, Organizational Skills, High Volume Experience, Haccp Knowledge, Presentation Skills
Specialization
Candidates should possess a culinary degree or equivalent and have experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Extra at Radisson Hotel Group
Märsta, Stockholm, Sweden - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Team Spirit, Proactivity, Versatility
Specialization
A mastery of French cooking basics and cooking temperatures is required. Candidates should possess a CAP or BEP in cuisine and demonstrate teamwork and versatility.
Chef de Partie (H/F) at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Food Production, Stock Management, Haccp Knowledge, Luxury Hospitality, Culinary Skills, Attention To Detail, Efficiency, Responsiveness
Specialization
Candidates should have significant experience in luxury hospitality in a similar role and possess excellent knowledge of HACCP hygiene regulations. A background in a gastronomic restaurant, palace, or five-star hotel is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Techniques, Teamwork, Creativity, Versatility
Specialization
A mastery of French cooking basics and temperature control is required. Candidates should have a CAP or BEP in cuisine and be fluent in French.
Chef de Partie (CDP) at Jobs for Humanity
, Mount Lebanon Governorate, Lebanon - Full Time
Skills Needed
Kitchen Operations, Food Safety, Catering, Event Management, Team Collaboration, Organization, Attention To Detail, Pressure Management, Recipe Adaptation, Training, Cleanliness, Efficiency, Professionalism, Stock Monitoring, Menu Development
Specialization
Candidates should have 2-4 years of kitchen experience, ideally at the CDP level or as a strong commis. A solid understanding of kitchen operations and food hygiene certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Garnishing, Team Collaboration, Communication, Safety Procedures, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Communication Skills, Team Collaboration, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Banqueting Experience, Classic Food Preparations, British Cuisine, Multi Outlet Kitchen Operation, Food Preparation Procedures, Quality Control, Team Leadership, Problem Solving, Time Management, Positive Professional Image
Specialization
Candidates should have at least 3 years of experience in a rosette standard kitchen environment, including banqueting experience. A strong desire to improve skills and knowledge, along with the ability to work independently and as part of a team, is essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Supervision Skills, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety Compliance, Problem Solving, Attention To Detail, Collaboration, Flexibility, Customer Service, Stress Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen environment, with exceptional pastry techniques and knife skills. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Candidates should also have strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Communication Skills, Creativity, Stress Management, Time Management, Adaptability, Collaboration, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Halwai at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Team Management, Inventory Management, Food Safety, Cost Analysis, Recipe Development, Food Presentation, Training, Hygiene Standards, Communication
Specialization
A diploma or degree in Culinary Arts or Hotel Management is required. Candidates should have 0-1 years of experience or be freshers.
Sushi Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, HACCP, Team Leadership, Interpersonal Skills, Menu Planning, Recipe Development, Creativity, Attention to Detail, Stock Management, Quality Control, Supervision, Culinary Techniques, Customer Service, Operational Excellence

Industry

Hospitality

Description
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality, creativity, and variety across our food and beverage offerings. Our goal is to position F&B as a strong point of differentiation for the hotel within the local market. The Sushi Chef de Partie is responsible for overseeing all sushi-related culinary preparations within their designated section. This includes mastering sushi techniques, handling fresh seafood with care, maintaining product quality, and ensuring that all dishes meet our standards for presentation, taste, and authenticity. In addition to sushi preparation, the Sushi Chef de Partie is also responsible for performing all general duties expected from a Chef de Partie, including: Supervising and coordinating activities within their section. Ensuring all dishes are prepared to the highest standards of quality and consistency. Maintaining proper mise en place and ensuring readiness for service. Monitoring portion control, minimizing wastage, and managing stock efficiently. Ensuring strict adherence to food safety, hygiene regulations, and HACCP requirements. Guiding and supporting Commis and junior staff members in daily operations. Collaborating with the Sous Chef and Head Chef in menu planning, recipe development, and special events. Ensuring proper cleaning, sanitization, and maintenance of the work area and equipment. Success in this role requires excellent organization, precision, and the ability to perform under pressure. The Sushi Chef de Partie must confidently supervise their section, provide clear instructions to junior team members, and effectively execute orders received from the Sous Chef and Head Chef. Qualifications • Bachelor’s Degree or any culinary degree • Must have worked at least one year as a Chef de Partie in Hotels and Restaurants • Excellent leadership and interpersonal skills • Strongly committed to teamwork and customer service • Eye for detail to achieve operational excellence
Responsibilities
The Sushi Chef de Partie oversees all sushi-related culinary preparations and ensures that all dishes meet the hotel's standards for presentation, taste, and authenticity. They also supervise their section, guide junior staff, and collaborate with senior chefs in menu planning and special events.
Sushi Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sushi Preparation, Food Safety, Haccp, Team Leadership, Interpersonal Skills, Menu Planning, Recipe Development, Creativity, Attention To Detail, Stock Management, Quality Control, Supervision, Culinary Techniques, Customer Service, Operational Excellence
Specialization
Candidates must have a bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
Experience in a kitchen environment is preferred, with a focus on traditional French cuisine. A passion for food and teamwork is essential.
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Adaptability, Customer Focus, Organizational Skills, High Volume Experience, Haccp Knowledge, Presentation Skills
Specialization
Candidates should possess a culinary degree or equivalent and have experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Extra at Radisson Hotel Group
Märsta, Stockholm, Sweden - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Team Spirit, Proactivity, Versatility
Specialization
A mastery of French cooking basics and cooking temperatures is required. Candidates should possess a CAP or BEP in cuisine and demonstrate teamwork and versatility.
Chef de Partie (H/F) at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Food Production, Stock Management, Haccp Knowledge, Luxury Hospitality, Culinary Skills, Attention To Detail, Efficiency, Responsiveness
Specialization
Candidates should have significant experience in luxury hospitality in a similar role and possess excellent knowledge of HACCP hygiene regulations. A background in a gastronomic restaurant, palace, or five-star hotel is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Techniques, Teamwork, Creativity, Versatility
Specialization
A mastery of French cooking basics and temperature control is required. Candidates should have a CAP or BEP in cuisine and be fluent in French.
Chef de Partie (CDP) at Jobs for Humanity
, Mount Lebanon Governorate, Lebanon - Full Time
Skills Needed
Kitchen Operations, Food Safety, Catering, Event Management, Team Collaboration, Organization, Attention To Detail, Pressure Management, Recipe Adaptation, Training, Cleanliness, Efficiency, Professionalism, Stock Monitoring, Menu Development
Specialization
Candidates should have 2-4 years of kitchen experience, ideally at the CDP level or as a strong commis. A solid understanding of kitchen operations and food hygiene certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Garnishing, Team Collaboration, Communication, Safety Procedures, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Communication Skills, Team Collaboration, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Banqueting Experience, Classic Food Preparations, British Cuisine, Multi Outlet Kitchen Operation, Food Preparation Procedures, Quality Control, Team Leadership, Problem Solving, Time Management, Positive Professional Image
Specialization
Candidates should have at least 3 years of experience in a rosette standard kitchen environment, including banqueting experience. A strong desire to improve skills and knowledge, along with the ability to work independently and as part of a team, is essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Cooking Techniques, Supervision Skills, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Culinary Techniques, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety Compliance, Problem Solving, Attention To Detail, Collaboration, Flexibility, Customer Service, Stress Management
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen environment, with exceptional pastry techniques and knife skills. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Candidates should also have strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Communication Skills, Creativity, Stress Management, Time Management, Adaptability, Collaboration, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Halwai at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Team Management, Inventory Management, Food Safety, Cost Analysis, Recipe Development, Food Presentation, Training, Hygiene Standards, Communication
Specialization
A diploma or degree in Culinary Arts or Hotel Management is required. Candidates should have 0-1 years of experience or be freshers.