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Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Staff Training, Garnishing, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. A good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Team Supervision, Plating, Menu Planning, Quality Control, Inventory Management, Customer Service, Commercial Cookery
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess strong communication skills, a passion for the industry, and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Safety, Stock Ordering, Dietary Requirements Management, Culinary Arts, Team Leadership, Seasonal Produce Preparation, Kitchen Operations
Specialization
Candidates must have at least 2 years of experience as a Commis Chef in a 4 or 5-star hotel or restaurant environment. A City & Guilds 706/1 or NVQ equivalent qualification is required, along with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chefs de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Environment, English Proficiency
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, with previous experience as a Chef de Partie or a strong Commis ready to step up. A strong knowledge of HACCP and food safety, along with a good command of English, is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie 3 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Staff Training, Professionalism, Problem Solving, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Maintenance, Food Safety Standards, Hygiene Compliance, Teamwork, Communication, Hospitality, Adaptability, Time Management
Specialization
We are looking for individuals with a genuine passion for hospitality and a collaborative, ego-free attitude. You should be ready to work hard, support your team, and provide memorable experiences for our guests.
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Teamwork, Reactivity, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure, along with previous successful experience in a high-end restaurant setting. Essential attributes include teamwork, responsiveness, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Execution, Team Supervision, Quality Control, Plating Verification, Seasoning Adjustment, Team Collaboration, Stock Management, Product Rotation, Hygiene Compliance, Safety Compliance, Equipment Utilization, Adaptability, Skill Development
Specialization
Candidates must possess a culinary diploma and have at least two years of experience in this role within large establishments, demonstrating a desire for stability and growth within the company.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong skills in organization, time management, and teamwork.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Hygiene Standards, Safety Regulations, Inventory Management, Stock Replenishment, Teamwork, Organization, Reactivity
Specialization
Candidates must have previous experience as a Chef de Partie or a relevant culinary degree. Applicants must be at least 18 years old, hold a clean criminal record, be an EU citizen, and be registered on electoral lists.
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Arts, French Cuisine, Team Leadership, Food Preparation, Quality Control, Menu Execution, Kitchen Management, Staff Supervision, Workflow Optimization, Precision Cooking
Specialization
The ideal candidate demonstrates mastery of both hot and cold kitchen stations and possesses strong organizational skills. You must be a team player capable of anticipating service needs and maintaining high standards of culinary precision.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Kitchen safety, Quality control, Inventory management, Team leadership, Staff training, Garnishing, Recipe adherence, Communication, Time management, Professionalism, Customer service, Food safety, Equipment maintenance

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and sanitation. They also assist management with staff training, scheduling, and ensuring excellent guest service through effective communication.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Staff Training, Garnishing, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. A good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Team Supervision, Plating, Menu Planning, Quality Control, Inventory Management, Customer Service, Commercial Cookery
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess strong communication skills, a passion for the industry, and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Safety, Stock Ordering, Dietary Requirements Management, Culinary Arts, Team Leadership, Seasonal Produce Preparation, Kitchen Operations
Specialization
Candidates must have at least 2 years of experience as a Commis Chef in a 4 or 5-star hotel or restaurant environment. A City & Guilds 706/1 or NVQ equivalent qualification is required, along with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chefs de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Environment, English Proficiency
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, with previous experience as a Chef de Partie or a strong Commis ready to step up. A strong knowledge of HACCP and food safety, along with a good command of English, is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie 3 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Staff Training, Professionalism, Problem Solving, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Maintenance, Food Safety Standards, Hygiene Compliance, Teamwork, Communication, Hospitality, Adaptability, Time Management
Specialization
We are looking for individuals with a genuine passion for hospitality and a collaborative, ego-free attitude. You should be ready to work hard, support your team, and provide memorable experiences for our guests.
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Teamwork, Reactivity, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure, along with previous successful experience in a high-end restaurant setting. Essential attributes include teamwork, responsiveness, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Execution, Team Supervision, Quality Control, Plating Verification, Seasoning Adjustment, Team Collaboration, Stock Management, Product Rotation, Hygiene Compliance, Safety Compliance, Equipment Utilization, Adaptability, Skill Development
Specialization
Candidates must possess a culinary diploma and have at least two years of experience in this role within large establishments, demonstrating a desire for stability and growth within the company.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong skills in organization, time management, and teamwork.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Food Presentation, Hygiene Standards, Safety Regulations, Inventory Management, Stock Replenishment, Teamwork, Organization, Reactivity
Specialization
Candidates must have previous experience as a Chef de Partie or a relevant culinary degree. Applicants must be at least 18 years old, hold a clean criminal record, be an EU citizen, and be registered on electoral lists.
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Arts, French Cuisine, Team Leadership, Food Preparation, Quality Control, Menu Execution, Kitchen Management, Staff Supervision, Workflow Optimization, Precision Cooking
Specialization
The ideal candidate demonstrates mastery of both hot and cold kitchen stations and possesses strong organizational skills. You must be a team player capable of anticipating service needs and maintaining high standards of culinary precision.
Experience Required
Minimum 2 year(s)