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Chef De Partie Jobs overseas

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Chef(fe) Produits H/F - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Project Management, Performance Tracking, Marketing Strategy, Collaboration, Budgeting, Customer Needs Assessment
Specialization
The job requires strong analytical skills to understand market trends and customer needs, as well as experience in product development and project management. Collaboration with various teams such as marketing, R&D, and sales is essential for success.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vm Ware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technical environments and solutions, including Apache, Windows, and Linux. Strong service orientation and adaptability to changing priorities are essential.
Experience Required
Minimum 2 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Excellent Interpersonal Skills, Discretion, Organizational Skills, Rigour, Hospitality, Team Coordination, Customer Service, Billing Compliance, Flexibility, Hotel Management, English Proficiency, Opéra Software Knowledge
Specialization
Candidates should have a background in hospitality and a successful experience in a similar high-end establishment. Knowledge of the Opéra reservation system and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Procedures, Safety Procedures, Environmental Procedures, Communication Skills, Problem Solving, Adaptability, Customer Service, Recruitment, Training
Specialization
Candidates should have a technical background (Bac to Bac +2) and approximately 5 years of experience in a similar role within an industrial environment. Strong managerial skills and a service-oriented mindset are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Adaptability, Problem Solving, Leadership, Training, Planning, Customer Service
Specialization
Candidates should have a technical education from Bac to Bac +2 and approximately 5 years of experience in a similar role within an industrial environment. Strong service orientation, adaptability, and listening skills are essential for success.
Experience Required
Minimum 5 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Management, Team Leadership, Safety Regulations, Topography, Planning, Organization, Adaptability, Communication, Quality Control, Motivation, Task Delegation, Time Management, Technical Skills, Authority, Interpersonal Skills
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize effectively. Familiarity with safety regulations and the ability to read plans and manage resources is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Environmental Awareness, Punctuality, Team Spirit, Responsibility, Supervision, Adaptability
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental protection. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Content Development, Stakeholder Coordination, Training Needs Analysis, Continuous Improvement, Pedagogical Expertise, Communication Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Feedback Analysis, Innovation, Quality Assurance
Specialization
Candidates should have a higher education background, preferably in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Inventory Management, Labor Management, Food Quality Control, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, High Volume Experience, Fine Dining Experience, Computer Knowledge, Menu Development, Training, Attention To Detail, Organizational Skills, Managerial Skills
Specialization
Candidates should have a minimum of 2 years in a kitchen managerial role in a fast-paced restaurant. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning, Digital Learning, Pedagogical Design, Content Creation, Stakeholder Coordination, Innovation, Communication, Analytical Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Quality Assurance, Continuous Improvement, Edtech Trends
Specialization
Candidates should have a higher education background, preferably in pedagogical engineering or e-learning design, with a minimum of 4 years in a similar role. Essential skills include mastery of digital learning tools and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Pedagogical Analysis, Content Creation, Stakeholder Coordination, Quality Assurance, Continuous Improvement, Innovation, Communication, Team Collaboration, Feedback Evaluation, Edtech Trends, Curiosity, Creativity, Synthesis
Specialization
Candidates should have a higher education background in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Production H/F at Initial SAS
Chavagnes-en-Paillers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Data Analysis, Maintenance Coordination, Quality Control, Safety Procedures, Stock Management, Continuous Improvement, Communication, Problem Solving, Adaptability, Leadership, Service Orientation, Training Development, Human Resource Management
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Management, Quality Control, Stock Management, Continuous Improvement, Communication, Problem Solving, Adaptability, Customer Service, Planning, Recruitment, Training, Safety Procedures, Environmental Awareness
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial environment. Strong managerial skills and the ability to adapt and listen are essential for success in this role.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organization
Specialization
Confirmed experience as a chef de partie or sous-chef is required, along with a passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Staff Restaurant) at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Recipe Development, Kitchen Equipment Maintenance, Safety Procedures, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have graduated from a culinary school or high school, with a minimum of 3 years of relevant experience. Proficiency in English and culinary certifications are advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Human Resources, Sirh, Data Analysis, User Support, Documentation, System Administration, Process Improvement, Functional Specifications, Testing, Training, Communication, Teamwork, Organization, Rigor, English
Specialization
Candidates should have a Master's degree in Human Resources or Information Systems with at least 5 years of experience in SIRH implementation. A solid understanding of HR processes and project management methodologies is essential.
Experience Required
Minimum 5 year(s)
Executive Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication Skills, Leadership Skills, Cooking Trends, Best Practices, Inventory Management, Menu Creation, Food Safety, Sanitation Regulations, Team Management, Quality Control
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential for this role.
Experience Required
Minimum 10 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Construction Techniques, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Design, Team Collaboration, Punctuality, Attention To Detail
Specialization
Candidates should have technical knowledge in green spaces and be familiar with hygiene and safety regulations. They should also demonstrate teamwork, punctuality, and respect for hierarchy.
Experience Required
Minimum 2 year(s)
Chef de projet Sécurité - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Cybersecurity, Documentation, Data Analysis, International Work, Communication, It Governance, Standards Compliance, Budget Management, Team Collaboration, Problem Solving, Technical Knowledge, Regulatory Knowledge, Performance Tracking, Stakeholder Engagement
Specialization
Candidates should have a degree in computer science or telecommunications and 5 to 15 years of experience in project management or PMO roles. Knowledge of security standards and regulations, as well as proficiency in English, is required.
Experience Required
Minimum 5 year(s)
Chef(fe) Produits H/F - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Market Analysis, Product Development, Project Management, Performance Tracking, Marketing Strategy, Collaboration, Budgeting, Customer Needs Assessment

Industry

Business Consulting and Services

Description
Styliste de la fenêtre depuis 1974, Heytens est une marque spécialisée dans l’habillage de la fenêtre sur-mesure. Heytens est une marque de confiance, par la maitrise complète de sa chaîne de valeur, depuis le choix des produits conseillé par nos équipes, à la prise de mesure au domicile jusqu’à̀ l’installation auprès du client final par nos poseurs certifiés. Nos convictions : · Chaque projet est unique · La confiance est la pierre angulaire de notre relation avec nos clients · Nous renforçons notre singularité en cultivant une expérience humaine, où chaque client se sent écouté, reconnu et compris. · Nous pensons que la fenêtre et la manière de l’habiller sur mesure (personnalisé) est essentiel au bien-être chez-soi Nous recherchons un(e) Chef(fe) de produit en CDI pour compléter notre équipe. En tant que chef de produit, vous êtes responsable de la gestion complète du cycle de vie d’un produit, de sa conception initiale à son lancement sur le marché et à sa phase de maturité. Votre objectif principal est de développer et de commercialiser des produits qui répondent aux besoins des clients et qui sont compétitifs sur le marché. Vous travaillez en étroite collaboration avec différentes équipes, telles que le marketing, la recherche et développement, les ventes et la logistique, pour assurer le succès du produit. Missions 1. Analyser le marché : Effectuer des études de marché approfondies pour comprendre les tendances, les besoins des clients et la concurrence. Utiliser ces informations pour identifier de nouvelles opportunités de produits et définir des stratégies de développement. 2. Développement de produits : Col concevoir et développer de nouveaux produits ou améliorer les produits existants. Gérer le processus de développement, y compris la planification, la budgétisation et le suivi des étapes clés. 3. Positionnement et stratégie : Définir la stratégie de positionnement du produit sur le marché en tenant compte des caractéristiques du produit, des segments de clients cibles et des objectifs de l’entreprise. Élaborer des plans de marketing pour soutenir la stratégie de lancement et de promotion du produit. 4. Gestion de projet : Coordonner les différentes phases du projet, y compris la planification, l’exécution et le suivi. Assurer la collaboration efficace entre les équipes internes et les parties prenantes externes pour respecter les délais et les objectifs. 5. Suivi des performances : Analyser les données de vente, les indicateurs de performance clés et les commentaires des clients pour évaluer la performance du produit sur le marché. Identifier les opportunités d’amélioration et proposer des ajustements ou des nouvelles stratégies. Ce que nous offrons : CDI / 39H Rémunération en fonction du profil Tickets restaurants Prime d’intéressement Réduction pour les employés sur les achats Heytens Cette offre vous intéresse ? Rejoignez-nous ! Heytens favorise la diversité et l’inclusion : ce poste est ouvert aux personnes en situation de handicap.
Responsibilities
The Chef(fe) de produit is responsible for managing the complete product lifecycle from initial conception to market launch and maturity. This includes analyzing market trends, developing products, defining positioning strategies, and coordinating project phases.
Chef(fe) Produits H/F - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Project Management, Performance Tracking, Marketing Strategy, Collaboration, Budgeting, Customer Needs Assessment
Specialization
The job requires strong analytical skills to understand market trends and customer needs, as well as experience in product development and project management. Collaboration with various teams such as marketing, R&D, and sales is essential for success.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vm Ware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technical environments and solutions, including Apache, Windows, and Linux. Strong service orientation and adaptability to changing priorities are essential.
Experience Required
Minimum 2 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Excellent Interpersonal Skills, Discretion, Organizational Skills, Rigour, Hospitality, Team Coordination, Customer Service, Billing Compliance, Flexibility, Hotel Management, English Proficiency, Opéra Software Knowledge
Specialization
Candidates should have a background in hospitality and a successful experience in a similar high-end establishment. Knowledge of the Opéra reservation system and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Procedures, Safety Procedures, Environmental Procedures, Communication Skills, Problem Solving, Adaptability, Customer Service, Recruitment, Training
Specialization
Candidates should have a technical background (Bac to Bac +2) and approximately 5 years of experience in a similar role within an industrial environment. Strong managerial skills and a service-oriented mindset are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Adaptability, Problem Solving, Leadership, Training, Planning, Customer Service
Specialization
Candidates should have a technical education from Bac to Bac +2 and approximately 5 years of experience in a similar role within an industrial environment. Strong service orientation, adaptability, and listening skills are essential for success.
Experience Required
Minimum 5 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Management, Team Leadership, Safety Regulations, Topography, Planning, Organization, Adaptability, Communication, Quality Control, Motivation, Task Delegation, Time Management, Technical Skills, Authority, Interpersonal Skills
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize effectively. Familiarity with safety regulations and the ability to read plans and manage resources is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Environmental Awareness, Punctuality, Team Spirit, Responsibility, Supervision, Adaptability
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental protection. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Content Development, Stakeholder Coordination, Training Needs Analysis, Continuous Improvement, Pedagogical Expertise, Communication Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Feedback Analysis, Innovation, Quality Assurance
Specialization
Candidates should have a higher education background, preferably in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Inventory Management, Labor Management, Food Quality Control, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, High Volume Experience, Fine Dining Experience, Computer Knowledge, Menu Development, Training, Attention To Detail, Organizational Skills, Managerial Skills
Specialization
Candidates should have a minimum of 2 years in a kitchen managerial role in a fast-paced restaurant. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning, Digital Learning, Pedagogical Design, Content Creation, Stakeholder Coordination, Innovation, Communication, Analytical Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Quality Assurance, Continuous Improvement, Edtech Trends
Specialization
Candidates should have a higher education background, preferably in pedagogical engineering or e-learning design, with a minimum of 4 years in a similar role. Essential skills include mastery of digital learning tools and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Pedagogical Analysis, Content Creation, Stakeholder Coordination, Quality Assurance, Continuous Improvement, Innovation, Communication, Team Collaboration, Feedback Evaluation, Edtech Trends, Curiosity, Creativity, Synthesis
Specialization
Candidates should have a higher education background in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Production H/F at Initial SAS
Chavagnes-en-Paillers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Data Analysis, Maintenance Coordination, Quality Control, Safety Procedures, Stock Management, Continuous Improvement, Communication, Problem Solving, Adaptability, Leadership, Service Orientation, Training Development, Human Resource Management
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Management, Quality Control, Stock Management, Continuous Improvement, Communication, Problem Solving, Adaptability, Customer Service, Planning, Recruitment, Training, Safety Procedures, Environmental Awareness
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial environment. Strong managerial skills and the ability to adapt and listen are essential for success in this role.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organization
Specialization
Confirmed experience as a chef de partie or sous-chef is required, along with a passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Staff Restaurant) at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Recipe Development, Kitchen Equipment Maintenance, Safety Procedures, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have graduated from a culinary school or high school, with a minimum of 3 years of relevant experience. Proficiency in English and culinary certifications are advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Human Resources, Sirh, Data Analysis, User Support, Documentation, System Administration, Process Improvement, Functional Specifications, Testing, Training, Communication, Teamwork, Organization, Rigor, English
Specialization
Candidates should have a Master's degree in Human Resources or Information Systems with at least 5 years of experience in SIRH implementation. A solid understanding of HR processes and project management methodologies is essential.
Experience Required
Minimum 5 year(s)
Executive Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication Skills, Leadership Skills, Cooking Trends, Best Practices, Inventory Management, Menu Creation, Food Safety, Sanitation Regulations, Team Management, Quality Control
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential for this role.
Experience Required
Minimum 10 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Construction Techniques, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Design, Team Collaboration, Punctuality, Attention To Detail
Specialization
Candidates should have technical knowledge in green spaces and be familiar with hygiene and safety regulations. They should also demonstrate teamwork, punctuality, and respect for hierarchy.
Experience Required
Minimum 2 year(s)
Chef de projet Sécurité - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Cybersecurity, Documentation, Data Analysis, International Work, Communication, It Governance, Standards Compliance, Budget Management, Team Collaboration, Problem Solving, Technical Knowledge, Regulatory Knowledge, Performance Tracking, Stakeholder Engagement
Specialization
Candidates should have a degree in computer science or telecommunications and 5 to 15 years of experience in project management or PMO roles. Knowledge of security standards and regulations, as well as proficiency in English, is required.
Experience Required
Minimum 5 year(s)