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Chef De Partie Jobs overseas

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Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
Traveling Chef Manager at Dartcor
Parsippany, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, Inventory Management, Guest Relations, Operational Excellence, Cost Control, Food Production, Food Safety Standards, Sanitation Protocols, Communication, Organizational Skills
Specialization
Requires at least 5 years of catering experience and 3+ years in fine-dining or upscale environments, including 2 years in leadership. Must possess strong skills in menu planning, cost control, and food safety protocols.
Experience Required
Minimum 5 year(s)
Chef / BOH Team Member at Greene King
Stafford, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced environment. A willingness to learn and expand kitchen skills is essential.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Guidelines, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. ServSafe certification or the willingness to obtain it is required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Quality Standards Compliance, Staff Training
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering excellent customer experiences.
Experience Required
Minimum 2 year(s)
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pizza Chef / Line Cook at DOMINOS PIZZA FRANCHISE
Lamesa, Texas, United States - Full Time
Skills Needed
Pizza Making, Customer Service, Phone Handling, Basic Math, Time Management, Teamwork
Specialization
Candidates must be able to pass a criminal background check and possess basic math skills. Physical stamina is required for long hours of standing, lifting, and walking, including availability for nights and weekends.
Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Inventory Management, Food Safety, Staff Training, Leadership, Problem Solving, Cost Control, Teamwork, Customer Service, Budgeting, Food Preparation, Quality Assurance, Mentoring, Operational Management
Specialization
Candidates should have 5 to 7 years of work experience and 0 to 1 year of managerial experience. A degree in culinary arts or a related field is preferred, along with relevant food handler certifications.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet web at WEBQAM Groupe
Saint-Etienne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Client Relationship Management, Project Organization, Requirements Gathering, Functional Specifications, Technical Specifications, Acceptance Testing, Planning, Reporting, Quality Indicators Maintenance, Governance Meetings, Roadmap Optimization, Seo, Analytics, Web Architecture, Cms Solutions, Project Management
Specialization
The ideal candidate must have a confirmed profile with a minimum of 2-3 years of equivalent experience in an agency or client-side role, possessing strong organizational skills, attention to detail, and the ability to lead project teams effectively. Desired attributes include an affinity for web solutions, basic knowledge of architecture/hosting/caching, familiarity with CMS/frameworks like Wordpress or Laravel, and sufficient professional English proficiency.
Experience Required
Minimum 2 year(s)
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Cleaning, Hygiene, Efficiency, Teamwork
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Hygiene Practices, Teamwork, Time Management
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Pastry Chef - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Operations Leadership, Creativity, Consistency, Pastry Concept Development, Seasonal Offerings, Production Planning, Quality Control, Hygiene Standards, Team Management, Cost Monitoring, Productivity Analysis, Professionalism, Attention To Detail, English Fluency, Italian Fluency
Specialization
Candidates must possess typically 4+ years of experience in a pastry role with leadership responsibilities, preferably within luxury hospitality, demonstrating strong creative skills and organizational abilities. Fluency in both English and Italian is required, along with solid knowledge of food safety standards and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)
Temp crew chef 60+m SY at Frey Recruitment
, , -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering

Industry

Staffing and Recruiting

Description
Temp, crew chef required for a 60m+ performance sailing yacht during a yard period in Newport RI until August/September. Candidates must be confident and experienced with catering for 10-12 crew, managing provisioning and galley cleanliness and organisation. You will be responsible for creating balanced and healthy dishes for an active and professional team. This can either be a temp role for the yard period, with the option to become full time Sole Chef position, Qualifications required: Prior experience cooking for crew on yachts. B1B2 Itinerary: Newport RI June- September Male/female: Either Start date and joining location: USA- June Package: DOE
Responsibilities
Responsible for catering healthy and balanced meals for a crew of 10-12 on a performance sailing yacht. Duties include managing provisioning, galley organization, and maintaining cleanliness.
Temp crew chef 60+m SY at Frey Recruitment
, , - Full Time
Skills Needed
Catering, Provisioning, Galley Management, Menu Planning, Healthy Cooking, Crew Catering
Specialization
Candidates must have prior experience cooking for crew on yachts. Confidence in managing galley operations and catering for professional teams is required.
Experience Required
Minimum 2 year(s)
Traveling Chef Manager at Dartcor
Parsippany, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, Inventory Management, Guest Relations, Operational Excellence, Cost Control, Food Production, Food Safety Standards, Sanitation Protocols, Communication, Organizational Skills
Specialization
Requires at least 5 years of catering experience and 3+ years in fine-dining or upscale environments, including 2 years in leadership. Must possess strong skills in menu planning, cost control, and food safety protocols.
Experience Required
Minimum 5 year(s)
Chef / BOH Team Member at Greene King
Stafford, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced environment. A willingness to learn and expand kitchen skills is essential.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, Quality Control, Time Management, High Volume Production, Menu Costing, Leadership
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Guidelines, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. ServSafe certification or the willingness to obtain it is required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Quality Standards Compliance, Staff Training
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant (up to 150 covers). Candidates must be fluent in English, possess strong communication skills, and be passionate about delivering excellent customer experiences.
Experience Required
Minimum 2 year(s)
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pizza Chef / Line Cook at DOMINOS PIZZA FRANCHISE
Lamesa, Texas, United States - Full Time
Skills Needed
Pizza Making, Customer Service, Phone Handling, Basic Math, Time Management, Teamwork
Specialization
Candidates must be able to pass a criminal background check and possess basic math skills. Physical stamina is required for long hours of standing, lifting, and walking, including availability for nights and weekends.
Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating, Food Presentation, Teamwork, Communication, Cooking Techniques, Time Management, Quality Control, Training, Mentoring
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication with team members and clients.
Experience Required
Minimum 5 year(s)
Chef - SOUTH AUSTRALIA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Inventory Management, Food Safety, Staff Training, Leadership, Problem Solving, Cost Control, Teamwork, Customer Service, Budgeting, Food Preparation, Quality Assurance, Mentoring, Operational Management
Specialization
Candidates should have 5 to 7 years of work experience and 0 to 1 year of managerial experience. A degree in culinary arts or a related field is preferred, along with relevant food handler certifications.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet web at WEBQAM Groupe
Saint-Etienne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Client Relationship Management, Project Organization, Requirements Gathering, Functional Specifications, Technical Specifications, Acceptance Testing, Planning, Reporting, Quality Indicators Maintenance, Governance Meetings, Roadmap Optimization, Seo, Analytics, Web Architecture, Cms Solutions, Project Management
Specialization
The ideal candidate must have a confirmed profile with a minimum of 2-3 years of equivalent experience in an agency or client-side role, possessing strong organizational skills, attention to detail, and the ability to lead project teams effectively. Desired attributes include an affinity for web solutions, basic knowledge of architecture/hosting/caching, familiarity with CMS/frameworks like Wordpress or Laravel, and sufficient professional English proficiency.
Experience Required
Minimum 2 year(s)
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Cleaning, Hygiene, Efficiency, Teamwork
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Hygiene Practices, Teamwork, Time Management
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Pastry Chef - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Operations Leadership, Creativity, Consistency, Pastry Concept Development, Seasonal Offerings, Production Planning, Quality Control, Hygiene Standards, Team Management, Cost Monitoring, Productivity Analysis, Professionalism, Attention To Detail, English Fluency, Italian Fluency
Specialization
Candidates must possess typically 4+ years of experience in a pastry role with leadership responsibilities, preferably within luxury hospitality, demonstrating strong creative skills and organizational abilities. Fluency in both English and Italian is required, along with solid knowledge of food safety standards and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Management, Budgeting, Administrative Tasks, Live Cooking, International Cuisine, Staff Development, Menu Planning, Conflict Resolution, Communication, Organization
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and a passion for eclectic, international food concepts. You must be a proactive problem-solver with strong organizational skills and fluent English proficiency.
Experience Required
Minimum 2 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Chef de projet ERP H/F at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Erp Integration, Erp Deployment, Budget Management, Risk Management, Functional Specifications, Business Analysis, Change Management, User Training, Kpi Reporting, Project Governance, Stakeholder Coordination
Specialization
Requires a minimum of 5 years of experience in ERP project management. Must have significant experience in the integration and deployment of ERP solutions.
Experience Required
Minimum 5 year(s)