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Chef de projet SAP SD/MM at Phoenix Vusion Group
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Sap Sd, Sap Mm, Sap S/4hana, Cloud Solutions, Project Management, Communication, Team Leadership, Business Process Transformation, Sap Btp, Integration, Logistics, Sales, Purchasing, Data Analytics, Fiori, Ewm
Specialization
Candidates should have a minimum of 7 years of experience in managing SAP S/4HANA deployment projects, particularly in international contexts. Strong communication skills and the ability to lead project teams in dynamic environments are essential.
Experience Required
Minimum 5 year(s)
Garde Manger/Pantry Chef at Grand View Lodge
Tucson, Arizona, United States - Full Time
Skills Needed
Food Quality, Creativity, Guest Experience, Organizational Skills, Attention To Detail, Knife Handling, Slicing Machines, Cold Station Equipment, Food Safety, Sanitation Standards, Inventory Monitoring, Collaboration, Menu Planning, Presentation Skills, Culinary Knowledge, High Volume Kitchen Experience
Specialization
Candidates should have a passion for food quality and creativity, along with strong organizational skills and the ability to work under pressure. A culinary degree is preferred, along with 1-2 years of experience in a similar role.
Chef de chantier VRD H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Leadership, Organization, Safety Management, Team Management, Client Relations, Project Management, Construction Management, Urban Development, Technical Knowledge, Problem Solving, Communication, Planning, Budget Management, Quality Control, Training, Mentoring
Specialization
Candidates should have a Bac +2 level education and at least 3 years of experience in managing VRD projects. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PMO - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Management, Performance Optimization, Client Integration, Stock Management, It Configuration, Biological Analysis, Team Collaboration, Analytical Skills, Organizational Skills, Communication Skills, Autonomy, Continuous Improvement, Influence Management, Technical Proficiency, Office Suite
Specialization
Candidates should have a higher education degree in engineering and proven experience in performance improvement project management. Strong analytical, organizational, and interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - ab Januar at Sige Relais Chateaux
Zermatt, Wallis, Switzerland - Full Time
Skills Needed
Hospitality, Service Management, Customer Service, Teamwork, Communication, Problem Solving, Attention To Detail, Flexibility, Multilingualism, Time Management
Specialization
Candidates should have experience as a Chef de Rang, ideally in fine dining, and possess fluent language skills in at least two of the three languages: German, English, or French. A structured, solution-oriented work style and a willingness to work flexible hours, including weekends and holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Organization, Product Knowledge, Sales Skills
Specialization
Candidates should have successful experience in table service and possess excellent customer service skills. A good knowledge of products and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Skills, Kitchen Equipment Operation, Sanitation, Training, Quality Control, Teamwork, Time Management, Recipe Adherence, Food Safety, Portion Control, Communication, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Problem Solving, Leadership
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Specialty Chef - Noodles at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Noodle Production, Broth Preparation, Sauce Making, Culinary Excellence, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Kitchen Management, Food Handling, Inventory Control, Presentation
Specialization
Candidates must possess proven experience as a Noodle Chef or Specialty Chef, ideally within a hotel or Asian restaurant setting. A strong knowledge base in noodle varieties, dough handling, broth preparation, and the ability to perform consistently in a fast-paced, high-volume kitchen environment are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Projet ERP (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp, Agile, Infrastructure, Development, Data Migration, Team Management, Change Management, Reporting, Continuous Improvement
Specialization
Candidates should have a higher education degree in IT and at least 5 years of relevant experience in a similar role. Proficiency in at least one major ERP system and familiarity with project methodologies such as Agile and Waterfall are required.
Experience Required
Minimum 5 year(s)
Maritana Chef De Cuisine at The Don CeSar
Saint Pete Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Staff Supervision, Sanitation, Inventory Management, Communication, Training, Scheduling, Quality Control, Customer Satisfaction, Team Leadership, Culinary Skills, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of cooking experience and 2 years of kitchen management experience. A college degree or certification in the culinary or hospitality field is preferred.
Experience Required
Minimum 5 year(s)
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Training, Communication, Time Management, Problem Solving, Adaptability, Customer Engagement, Cooking Techniques, Inventory Management, High Volume Production, Team Leadership, Analytical Skills, Bilingual Skills, Microsoft Office
Specialization
A culinary degree or equivalent experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP (F/H) at OCI INFORMATIQUE
Saint-Apollinaire, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Erp Project Management, Cegid Xrp Flex, Resource Planning, Budget Monitoring, Business Needs Gathering, Functional Specifications, Product Backlog Management, User Stories, Development Team Collaboration, Functional Testing, Change Management, Agile Methodology, Functional Analysis, Stakeholder Coordination, Client Orientation, Workshop Facilitation
Specialization
Candidates must have a minimum of 3 years of confirmed experience in ERP project management, ideally with a background in functional analysis and writing specifications. Proficiency in Agile methodology and familiarity with Cegid XRP Flex are considered strong advantages.
Experience Required
Minimum 2 year(s)
Chef de quai - CDD (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Training And Development
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Great Shefford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and enhancing the company's reputation for excellent food and service. Experience in managing teams and compliance with health and safety standards is essential.
Baxterstorey - Head Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Skills, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Management, Organization, Team Leadership, Quality Control, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Planning, Communication, Problem Solving, Adaptability, Creativity, Attention To Detail, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience in a high-end restaurant as a second chef. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef de projet SAP SD/MM at Phoenix Vusion Group
Nanterre, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

SAP SD, SAP MM, SAP S/4HANA, Cloud Solutions, Project Management, Communication, Team Leadership, Business Process Transformation, SAP BTP, Integration, Logistics, Sales, Purchasing, Data Analytics, Fiori, eWM

Industry

Software Development

Description
Description de l'entreprise Are you ready to develop the future of retail? Vusion est une entreprise de retail tech en forte croissance. Implanté dans 19 pays sur 3 continents, nous sommes leader mondial des solutions de digitalisation du commerce physique fondées sur l’intelligence artificielles. Nous inventons des technologies qui créent un impact positif sur la société en permettant un commerce durable et centré sur l’humain. Ensemble, nous développons des solutions avant-gardistes, formons des partenariats durables avec nos clients et réinventons les magasins de demain grâce à nos solutions IoT et data. Nous croyons que l’entrepreneuriat est une vocation, et que notre esprit de start-up nourrira votre ambition. Plus d'informations sur notre entreprise et nos solutions. Description du poste We build. We create impact. Au cœur de l’équipe SAP Group et dans un contexte de transformation digitale ambitieuse, vous jouerez un rôle clé pour : Piloter des projets stratégiques SAP SD/MM : de la phase de cadrage à la mise en production, en orchestrant la collaboration entre les équipes internes (SAP, métiers, DSI) et nos partenaires externes. Garantir la qualité et la réussite des déploiements : validation des spécifications, supervision des tests, suivi du passage en production et accompagnement en phase hypercare. Concevoir une architecture SAP performante et évolutive : assurer la cohérence des solutions et anticiper les innovations (SAP BTP, intégrations Cloud). Transformer les processus métiers : achats, ventes, logistique… en intégrant les meilleures pratiques et les technologies SAP (S/4HANA, Cloud, Fiori, eWM). Développer les compétences et la culture SAP : accompagner les équipes, partager les bonnes pratiques et être moteur de la montée en expertise. Qualifications Qualifications we’re looking for. Minimum 7 ans dans le pilotage de projets de déploiement de solutions SAP S/4HANA sur les modules MM et SD, idéalement dans un contexte international. Forte appétence pour les solutions Cloud SAP (CPI, SAP Analytics Cloud) et les innovations de l’écosystème SAP. Capacité à comprendre des problématiques complexes et à proposer des solutions synthétiques et pertinentes. Excellente communication, aisance dans la collaboration avec des interlocuteurs variés et capacité à fédérer. Aptitude à piloter et animer des équipes projet dans un environnement dynamique. Maîtrise du français et de l’anglais à l’oral et à l’écrit pour évoluer dans un contexte international. Informations complémentaires We innovate. We help communities thrive. Notre mission consiste à faire du magasin physique un véritable atout digital. Nous sommes des entrepreneurs en quête d’innovation, nos équipes sont internationales et curieuses du monde qui nous entoure. La diversité culturelle est inscrite dans notre ADN. C’est une force unique qui nous permet de travailler ensemble pour servir nos clients partout dans le monde. La croissance de notre Groupe est un véritable catalyseur pour votre développement de carrière. Votre évolution sera rapide et vous aurez toute latitude pour façonner votre propre avenir, en France comme à l’international. Vous êtes la clé de notre succès : des talents agiles, innovants, passionnés, et qui n’ont pas peur de prendre des risques, d’échouer et d’apprendre de leurs erreurs. Quel que soit votre rôle chez Vusion, vous contribuerez à réinventer et réimaginer le commerce de demain. Ce n’est pas tout à fait le poste de vos rêves ? Partagez cette offre ou recherchez une autre opportunité parmi toutes les offres d'emploi sur vusion.com/careers/ .

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Responsibilities
You will lead strategic SAP SD/MM projects from the scoping phase to production, ensuring collaboration between internal teams and external partners. Additionally, you will guarantee the quality and success of deployments and transform business processes by integrating best practices and SAP technologies.
Chef de projet SAP SD/MM at Phoenix Vusion Group
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Sap Sd, Sap Mm, Sap S/4hana, Cloud Solutions, Project Management, Communication, Team Leadership, Business Process Transformation, Sap Btp, Integration, Logistics, Sales, Purchasing, Data Analytics, Fiori, Ewm
Specialization
Candidates should have a minimum of 7 years of experience in managing SAP S/4HANA deployment projects, particularly in international contexts. Strong communication skills and the ability to lead project teams in dynamic environments are essential.
Experience Required
Minimum 5 year(s)
Garde Manger/Pantry Chef at Grand View Lodge
Tucson, Arizona, United States - Full Time
Skills Needed
Food Quality, Creativity, Guest Experience, Organizational Skills, Attention To Detail, Knife Handling, Slicing Machines, Cold Station Equipment, Food Safety, Sanitation Standards, Inventory Monitoring, Collaboration, Menu Planning, Presentation Skills, Culinary Knowledge, High Volume Kitchen Experience
Specialization
Candidates should have a passion for food quality and creativity, along with strong organizational skills and the ability to work under pressure. A culinary degree is preferred, along with 1-2 years of experience in a similar role.
Chef de chantier VRD H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Leadership, Organization, Safety Management, Team Management, Client Relations, Project Management, Construction Management, Urban Development, Technical Knowledge, Problem Solving, Communication, Planning, Budget Management, Quality Control, Training, Mentoring
Specialization
Candidates should have a Bac +2 level education and at least 3 years of experience in managing VRD projects. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PMO - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Management, Performance Optimization, Client Integration, Stock Management, It Configuration, Biological Analysis, Team Collaboration, Analytical Skills, Organizational Skills, Communication Skills, Autonomy, Continuous Improvement, Influence Management, Technical Proficiency, Office Suite
Specialization
Candidates should have a higher education degree in engineering and proven experience in performance improvement project management. Strong analytical, organizational, and interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - ab Januar at Sige Relais Chateaux
Zermatt, Wallis, Switzerland - Full Time
Skills Needed
Hospitality, Service Management, Customer Service, Teamwork, Communication, Problem Solving, Attention To Detail, Flexibility, Multilingualism, Time Management
Specialization
Candidates should have experience as a Chef de Rang, ideally in fine dining, and possess fluent language skills in at least two of the three languages: German, English, or French. A structured, solution-oriented work style and a willingness to work flexible hours, including weekends and holidays, are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Organization, Product Knowledge, Sales Skills
Specialization
Candidates should have successful experience in table service and possess excellent customer service skills. A good knowledge of products and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Skills, Kitchen Equipment Operation, Sanitation, Training, Quality Control, Teamwork, Time Management, Recipe Adherence, Food Safety, Portion Control, Communication, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Problem Solving, Leadership
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Specialty Chef - Noodles at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Noodle Production, Broth Preparation, Sauce Making, Culinary Excellence, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Kitchen Management, Food Handling, Inventory Control, Presentation
Specialization
Candidates must possess proven experience as a Noodle Chef or Specialty Chef, ideally within a hotel or Asian restaurant setting. A strong knowledge base in noodle varieties, dough handling, broth preparation, and the ability to perform consistently in a fast-paced, high-volume kitchen environment are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Projet ERP (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp, Agile, Infrastructure, Development, Data Migration, Team Management, Change Management, Reporting, Continuous Improvement
Specialization
Candidates should have a higher education degree in IT and at least 5 years of relevant experience in a similar role. Proficiency in at least one major ERP system and familiarity with project methodologies such as Agile and Waterfall are required.
Experience Required
Minimum 5 year(s)
Maritana Chef De Cuisine at The Don CeSar
Saint Pete Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Staff Supervision, Sanitation, Inventory Management, Communication, Training, Scheduling, Quality Control, Customer Satisfaction, Team Leadership, Culinary Skills, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of cooking experience and 2 years of kitchen management experience. A college degree or certification in the culinary or hospitality field is preferred.
Experience Required
Minimum 5 year(s)
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Training, Communication, Time Management, Problem Solving, Adaptability, Customer Engagement, Cooking Techniques, Inventory Management, High Volume Production, Team Leadership, Analytical Skills, Bilingual Skills, Microsoft Office
Specialization
A culinary degree or equivalent experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP (F/H) at OCI INFORMATIQUE
Saint-Apollinaire, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Erp Project Management, Cegid Xrp Flex, Resource Planning, Budget Monitoring, Business Needs Gathering, Functional Specifications, Product Backlog Management, User Stories, Development Team Collaboration, Functional Testing, Change Management, Agile Methodology, Functional Analysis, Stakeholder Coordination, Client Orientation, Workshop Facilitation
Specialization
Candidates must have a minimum of 3 years of confirmed experience in ERP project management, ideally with a background in functional analysis and writing specifications. Proficiency in Agile methodology and familiarity with Cegid XRP Flex are considered strong advantages.
Experience Required
Minimum 2 year(s)
Chef de quai - CDD (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Training And Development
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Great Shefford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and enhancing the company's reputation for excellent food and service. Experience in managing teams and compliance with health and safety standards is essential.
Baxterstorey - Head Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Skills, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Management, Organization, Team Leadership, Quality Control, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Planning, Communication, Problem Solving, Adaptability, Creativity, Attention To Detail, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience in a high-end restaurant as a second chef. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationships, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)