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Chef De Partie Jobs overseas

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Cook/Chef at Sues Burgers Shakes Carindale
Carindale QLD 4152, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention To Detail, Communication
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef at Alba Thermal Springs
Fingal VIC 3939, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Nells Pizza
CCHM, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at sugarbeat cafe
Ascot Vale, Victoria, Australia - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at ALS COFFEE
Limavady BT49 9NN, , United Kingdom - Full Time
Skills Needed
Management Skills, Creativity, Safety Regulations, Role Model
Qualification
Graduate
Sous Chef at TFE Hotels
Canberra, Australian Capital Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Black Bellows Brewery
Collingwood, ON, Canada - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Food Service Operations, Food Industry, Communication Skills
Qualification
Graduate
Sous Chef at COTE NYC
New York, New York, USA - Full Time
Skills Needed
Customer Service Skills, Management Software, Communication Skills, Supervisory Skills, Flexible Schedule, Vendors, English, Email, Third Party Vendors, Management Skills, Culinary Management, Adherence, Health, Microsoft Office, Ethics
Specialization
Hospitality, Management
Qualification
Graduate
Sous Chef at The Greene Oak
Windsor SL4 5UW, , United Kingdom - Full Time
Skills Needed
Team Development, Stock Control
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Platschef at Svevia
Älvdalens kommun, , Sweden - Full Time
Skills Needed
Project Management, Budgeting, Production Planning, Safety Management, Environmental Management, Customer Relations, Leadership, Problem Solving, Planning, Organization, Communication, Construction Management, Team Collaboration, Quality Assurance, Contract Management, Cost Control
Specialization
Candidates must have extensive experience in construction and have led projects exceeding 50 million SEK. Proficiency in Swedish and a valid B driver's license are also required.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Food Cost Control, Service Management, Staff Supervision
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also have knowledge of safety, sanitation, and food handling processes.
Experience Required
Minimum 2 year(s)
Sous Chef at Lazeez Tapas Mayfair
London W1U 1LF, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Mediterranean Cuisine, Creativity, Safety Practices
Specialization
Food hygiene certificate (required)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Demi Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates must have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful and positive personality is essential, along with the ability to adapt in a high-energy environment.
Bank Chef at ISLAND HEALTHCARE
Havenstreet PO33, , United Kingdom - Full Time
Skills Needed
Instructions, Cooking
Specialization
Basic food hygiene certificate (or willingness to obtain).
Qualification
Trade Certificate
Sous Chef at American House
Bonita Springs, Florida, United States - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Hygiene, Sanitation, Menu Planning, Creativity, Nutritional Knowledge, Event Setup, Teamwork, Service Orientation, Cooking From Scratch, Flexibility, Time Management
Specialization
Candidates must have basic culinary skills and a willingness to cook from scratch, along with evident interpersonal relationship skills and compassion to serve others. A minimum age of 18, background check, TB test, and Serve Safe Certification are required.
Sous Chef at NOCI Battersea Power Station
London SW8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Compass Group
Edmonton, AB, Canada - Full Time
Skills Needed
Catering, It, Communication Skills, Supervisory Skills, Sanitation, Excel, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Cafe Chef at Skogen
Bath BA1 5AR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2+ food hygiene certificate (preferred)
Qualification
Trade Certificate
Sous Chef at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Staff Supervision, Training, Organizational Skills, Communication, Problem Solving, Knife Skills, Cooking Methods, Restaurant Software, Teamwork, Menu Development, Cost Control, Service Quality
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience with leadership responsibilities and a deep knowledge of culinary techniques. Strong organizational, communication, and problem-solving skills are essential, along with a working knowledge of restaurant software systems.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sues Burgers Shakes Carindale
Carindale QLD 4152, , Australia -
Full Time

Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

38.78

Posted On

09 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US

Sue’s Burgers & Shakes is one of Brisbane’s busiest casual dining venues, serving up high-quality chicken, burgers, and shakes in a fast-paced, vibrant environment. We pride ourselves on consistency, teamwork, and delivering an exceptional customer experience every day.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

THE ROLE

We’re looking for a dedicated and reliable Cook / Chef to join our Back of House team. In this role, you’ll be responsible for preparing and cooking our menu items to the highest standard and working alongside a tight-knit crew to maintain speed, quality, and cleanliness.

KEY RESPONSIBILITIES

  • Prepare and cook menu items consistently according to recipes and company standards
  • Help maintain a clean, safe, and organised kitchen environment at all times
  • Operate grills, fryers, and other kitchen equipment safely and efficiently
  • Work effectively during peak service periods in a high-volume setting
  • Follow all food safety and hygiene procedures (including HACCP and workplace health & safety standards)
  • Collaborate with the BOH and FOH teams to ensure smooth service delivery
  • Assist with stock rotation, deliveries, and inventory control as required
Cook/Chef at Sues Burgers Shakes Carindale
Carindale QLD 4152, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention To Detail, Communication
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef at Alba Thermal Springs
Fingal VIC 3939, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Nells Pizza
CCHM, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at sugarbeat cafe
Ascot Vale, Victoria, Australia - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at ALS COFFEE
Limavady BT49 9NN, , United Kingdom - Full Time
Skills Needed
Management Skills, Creativity, Safety Regulations, Role Model
Qualification
Graduate
Sous Chef at TFE Hotels
Canberra, Australian Capital Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Black Bellows Brewery
Collingwood, ON, Canada - Full Time
Skills Needed
Safety Regulations, Leadership Skills, Food Service Operations, Food Industry, Communication Skills
Qualification
Graduate
Sous Chef at COTE NYC
New York, New York, USA - Full Time
Skills Needed
Customer Service Skills, Management Software, Communication Skills, Supervisory Skills, Flexible Schedule, Vendors, English, Email, Third Party Vendors, Management Skills, Culinary Management, Adherence, Health, Microsoft Office, Ethics
Specialization
Hospitality, Management
Qualification
Graduate
Sous Chef at The Greene Oak
Windsor SL4 5UW, , United Kingdom - Full Time
Skills Needed
Team Development, Stock Control
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Platschef at Svevia
Älvdalens kommun, , Sweden - Full Time
Skills Needed
Project Management, Budgeting, Production Planning, Safety Management, Environmental Management, Customer Relations, Leadership, Problem Solving, Planning, Organization, Communication, Construction Management, Team Collaboration, Quality Assurance, Contract Management, Cost Control
Specialization
Candidates must have extensive experience in construction and have led projects exceeding 50 million SEK. Proficiency in Swedish and a valid B driver's license are also required.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Food Cost Control, Service Management, Staff Supervision
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also have knowledge of safety, sanitation, and food handling processes.
Experience Required
Minimum 2 year(s)
Sous Chef at Lazeez Tapas Mayfair
London W1U 1LF, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Mediterranean Cuisine, Creativity, Safety Practices
Specialization
Food hygiene certificate (required)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Demi Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates must have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful and positive personality is essential, along with the ability to adapt in a high-energy environment.
Bank Chef at ISLAND HEALTHCARE
Havenstreet PO33, , United Kingdom - Full Time
Skills Needed
Instructions, Cooking
Specialization
Basic food hygiene certificate (or willingness to obtain).
Qualification
Trade Certificate
Sous Chef at American House
Bonita Springs, Florida, United States - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Hygiene, Sanitation, Menu Planning, Creativity, Nutritional Knowledge, Event Setup, Teamwork, Service Orientation, Cooking From Scratch, Flexibility, Time Management
Specialization
Candidates must have basic culinary skills and a willingness to cook from scratch, along with evident interpersonal relationship skills and compassion to serve others. A minimum age of 18, background check, TB test, and Serve Safe Certification are required.
Sous Chef at NOCI Battersea Power Station
London SW8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Compass Group
Edmonton, AB, Canada - Full Time
Skills Needed
Catering, It, Communication Skills, Supervisory Skills, Sanitation, Excel, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Cafe Chef at Skogen
Bath BA1 5AR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2+ food hygiene certificate (preferred)
Qualification
Trade Certificate
Sous Chef at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Staff Supervision, Training, Organizational Skills, Communication, Problem Solving, Knife Skills, Cooking Methods, Restaurant Software, Teamwork, Menu Development, Cost Control, Service Quality
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience with leadership responsibilities and a deep knowledge of culinary techniques. Strong organizational, communication, and problem-solving skills are essential, along with a working knowledge of restaurant software systems.
Experience Required
Minimum 2 year(s)