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Chef De Partie Jobs overseas

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Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Waterfall (Cycle En V), Itil Processes, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Leadership, Coordination
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential technical knowledge includes familiarity with Agile/Waterfall methodologies, ITIL processes, and AI concepts like RAG, Knowledge Graphs, and LLMs.
Experience Required
Minimum 2 year(s)
Chef de projet DOORS at ALTEN Consulting Services GmbH
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Requirements Management, Ibm Doors, Systems Project Management, Traceability, Requirements Definition, Team Leadership, Team Coaching, Complex Systems, Technical Collaboration, Stakeholder Collaboration, Compliance, Communication
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) and possess a minimum of 5 years of experience in requirements management specifically using the DOORS tool. Professional proficiency in English, both written and oral, is mandatory for this role.
Experience Required
Minimum 5 year(s)
Sports Bar Sous Chef at Hollywood Casino at Charles Town Races
, West Virginia, United States - Full Time
Skills Needed
Food Safety, Sanitation Regulations, Cooking Techniques, Inventory Management, Recipe Development, Supervisory Skills, Team Leadership, Problem Solving, Communication, Time Management, Customer Service, Performance Appraisal, Training, Hiring, Scheduling, Portion Control
Specialization
Candidates should have an associate's degree or equivalent experience in a related field. They must also possess a valid food handler certification and meet licensing requirements with the West Virginia Racing Commission.
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Professional Consultation, Team Leadership, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Responsibility, Reliability, Tolerance
Specialization
Candidates must have experience in luxury hospitality and possess good proficiency in both German and English languages. Essential qualities include motivation, enjoyment of work, a friendly demeanor, reliability, honesty, and the ability to work independently and responsibly.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Industry Knowledge, Quality Assurance, Cost Management, Contract Management, Team Coordination
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
Koncernregnskabschef at Sensu A/S
Nykøbing Mors, North Denmark Region, Denmark - Full Time
Skills Needed
Financial Management, Accounting Standards, Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership, Process Optimization, Financial Analysis, Auditing, Liquidity Management, Erp Systems, Navision, Danish, English
Specialization
Candidates must have a relevant educational background, such as Cand.merc.aud or HD(R), and experience from auditing or accounting management, preferably within project-based companies. Proficiency in Danish and English, experience with ERP systems (Navision is a plus), and strong analytical and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Lead Cook at Aegis Living
Mercer Island, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Inventory Management, Portion Control, Waste Minimization, Documentation Maintenance, Cleanliness Standards, Training, Mentoring
Specialization
Candidates must possess at least three years of experience as a Cook or Line/Prep Cook, with preferred experience as a Sous Chef and in food inventory management. Applicants must be 18 years or older, have required food preparation and production experience, meet all health requirements, and be willing to take a two-step TB test.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Hygiene Standards, Teamwork, Stress Management, Interpersonal Skills, Staff Supervision
Specialization
Candidates should have previous experience in restaurant service and possess strong interpersonal skills. The role requires the ability to work effectively in a team and maintain composure during busy periods.
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data Analysis, Software Architecture, Performance Monitoring, Risk Management, Strategic Planning, Business Transformation, Consulting, Agile Methodologies
Specialization
Candidates must have at least 6 years of experience in project management and hold a master's degree (Bac+5). Strong writing skills and a proactive approach to professional development and company strategy are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Management, Interpersonal Communication, Professionalism, Table Service, Staff Supervision, English Proficiency, Attention To Detail, Adaptability
Specialization
Candidates should possess strong interpersonal skills, the ability to maintain a professional demeanor, and experience in managing customer needs. Proficiency in professional English is highly valued for this role.
Experience Required
Minimum 2 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Proesa
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Fiber Optic, Site Management, Team Leadership, Subcontractor Management, Project Planning, Quality Control, Performance Analysis, Operational Management, Problem Solving, Resource Coordination
Specialization
The candidate must have proven experience in fiber optic subscriber connection management and strong organizational skills. Proficiency in planning, quality monitoring, and subcontractor coordination is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Proesa
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fiber Optic Installation, Site Management, Team Leadership, Subcontractor Management, Project Scheduling, Quality Control, Performance Analysis, Problem Solving, Resource Planning, Operational Management
Specialization
The candidate must have proven experience in managing fiber optic subscriber connections and be proficient in scheduling and quality monitoring. Strong organizational skills and the ability to coordinate teams and subcontractors effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Take Out Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Temaki Preparation, Order Management, Food Preparation, Stocking, Recipe Adherence, Portion Control, Food Labeling, Rotation Procedures, Sanitation, Equipment Maintenance, Time Management, Communication, Teamwork, Following Direction, Physical Stamina
Specialization
Candidates must be able to speak and understand English, comprehend written and verbal directions, and possess basic math skills, with the ability to work independently or in a team. Essential functions require the ability to lift 30 pounds regularly and perform extensive standing, bending, and walking for 8-10 hours daily in a fast-paced environment.
A La Carte Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Production, Food Preparation, Food Presentation, Sanitation, Equipment Maintenance, Team Leadership, Cost Control, Industry Trend Monitoring, Staff Coordination, Resource Coordination, Financial Data Analysis, Arithmetic, Communication Skills
Specialization
Applicants must have a minimum of two years of experience as a Sous Chef and must be legally authorized to work in the United States, speaking English fluently. The role requires supervision/management skills, the ability to coordinate staff in a high-volume environment, and knowledge of Food and Beverage/Hospitality practices, along with basic financial data understanding.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

60000.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, ITIL Methodologies, English

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Né de l’expertise Modern Workplace, Experteam accompagne depuis sa création la transformation digitale des entreprises en réinventant le poste de travail et l’environnement collaboratif. Avec le temps, notre savoir-faire s’est élargi aux infrastructures, à la data et à l’intelligence collective, toujours avec un objectif clair : amplifier le potentiel humain grâce à la technologie. Nous intervenons en régie, en infogérance et sur des projets, avec une conviction forte : l’innovation ne doit pas se voir, mais se vivre. Notre mission est d’humaniser la technologie, de la rendre fluide, éthique et au service de ceux qui l’utilisent. Pourquoi nous rejoindre ? Une expertise historique sur le Modern Workplace et au-delà Régie, infogérance, projets : des missions variées et enrichissantes Un engagement fort pour la formation et la certification de nos collaborateurs afin qu’ils restent à la pointe des technologies Télétravail possible selon mission Afterworks, événements et engagement dans des causes solidaires Avantages CSE, accès à Skilleos et réductions Microsoft Gymlib co-financé et une mutuelle généreuse Description du poste Intégré ·e à notre communauté Smart Cloud, vous accompagnez notre client dans le pilotage de ses projets techniques. Qualifications … Vous êtes passionné.e par le pilotage de projets techniques et souhaitez contribuer à leur réussite en assurant la qualité, le respect des délais et la gestion efficace des ressources. … Vous savez organiser, prioriser et embarquer les équipes pour faire avancer les projets dans la bonne direction, en français comme en anglais. ➜ Une formation certifiante sur les méthodologies de projets ITIL serait un plus. Informations complémentaires Vous avez une vraie expertise en infrastructure (systèmes et/ou réseaux) et vous êtes reconnu(e) pour votre vision opérationnelle ? Vous aimez comprendre comment tout fonctionne, optimiser, automatiser, fiabiliser… et vous avez envie d’aller plus loin en pilotant des projets stratégiques ? Alors cette opportunité pourrait clairement vous intéresser. Nous recherchons un Chef de Projet IT, d'environ 5/6 ans d'expérience, capable d’allier maîtrise technique et leadership projet, pour intervenir sur des environnements exigeants et structurants. Missions Piloter des projets d’infrastructure de bout en bout : cadrage, planification, coordination, mise en production et transition vers le run. Challenger les besoins métiers et techniques pour proposer des solutions cohérentes, robustes et exploitables. Structurer les plannings, sécuriser les budgets et garantir le respect des délais et de la qualité. Identifier les risques en amont et mettre en place des plans d’actions concrets. Animer les comités projet, coordonner les équipes techniques et fluidifier les échanges entre les différentes parties prenantes. Travailler étroitement avec les équipes production pour assurer des déploiements maîtrisés et une exploitabilité optimale. Vous appuyer sur votre socle technique (scripting, automatisation, optimisation des environnements, culture ops) pour sécuriser les décisions et gagner en efficacité. Ici, votre background technique n’est pas un “plus” : c’est ce qui fera la différence. Conditions Mission hybride avec 2 à 3 jours de télétravail par semaine selon les besoins du client CDI uniquement - démarrage ASAP Fourchette salariale entre 50K et 60K Tous nos postes sont ouverts aux personnes en situation de handicap Niveau d'expérience: 2-5 ans Département: Tous Type de contrat: CDI
Responsibilities
The role involves piloting end-to-end infrastructure projects, covering scoping, planning, coordination, production deployment, and transition to run, while challenging business and technical needs to propose robust solutions. Responsibilities also include structuring schedules, securing budgets, managing risks, leading project committees, and coordinating technical teams for controlled deployments.
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Waterfall (Cycle En V), Itil Processes, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Leadership, Coordination
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential technical knowledge includes familiarity with Agile/Waterfall methodologies, ITIL processes, and AI concepts like RAG, Knowledge Graphs, and LLMs.
Experience Required
Minimum 2 year(s)
Chef de projet DOORS at ALTEN Consulting Services GmbH
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Requirements Management, Ibm Doors, Systems Project Management, Traceability, Requirements Definition, Team Leadership, Team Coaching, Complex Systems, Technical Collaboration, Stakeholder Collaboration, Compliance, Communication
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) and possess a minimum of 5 years of experience in requirements management specifically using the DOORS tool. Professional proficiency in English, both written and oral, is mandatory for this role.
Experience Required
Minimum 5 year(s)
Sports Bar Sous Chef at Hollywood Casino at Charles Town Races
, West Virginia, United States - Full Time
Skills Needed
Food Safety, Sanitation Regulations, Cooking Techniques, Inventory Management, Recipe Development, Supervisory Skills, Team Leadership, Problem Solving, Communication, Time Management, Customer Service, Performance Appraisal, Training, Hiring, Scheduling, Portion Control
Specialization
Candidates should have an associate's degree or equivalent experience in a related field. They must also possess a valid food handler certification and meet licensing requirements with the West Virginia Racing Commission.
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Professional Consultation, Team Leadership, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Responsibility, Reliability, Tolerance
Specialization
Candidates must have experience in luxury hospitality and possess good proficiency in both German and English languages. Essential qualities include motivation, enjoyment of work, a friendly demeanor, reliability, honesty, and the ability to work independently and responsibly.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Industry Knowledge, Quality Assurance, Cost Management, Contract Management, Team Coordination
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
Koncernregnskabschef at Sensu A/S
Nykøbing Mors, North Denmark Region, Denmark - Full Time
Skills Needed
Financial Management, Accounting Standards, Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership, Process Optimization, Financial Analysis, Auditing, Liquidity Management, Erp Systems, Navision, Danish, English
Specialization
Candidates must have a relevant educational background, such as Cand.merc.aud or HD(R), and experience from auditing or accounting management, preferably within project-based companies. Proficiency in Danish and English, experience with ERP systems (Navision is a plus), and strong analytical and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, Lead Cook at Aegis Living
Mercer Island, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Inventory Management, Portion Control, Waste Minimization, Documentation Maintenance, Cleanliness Standards, Training, Mentoring
Specialization
Candidates must possess at least three years of experience as a Cook or Line/Prep Cook, with preferred experience as a Sous Chef and in food inventory management. Applicants must be 18 years or older, have required food preparation and production experience, meet all health requirements, and be willing to take a two-step TB test.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Hygiene Standards, Teamwork, Stress Management, Interpersonal Skills, Staff Supervision
Specialization
Candidates should have previous experience in restaurant service and possess strong interpersonal skills. The role requires the ability to work effectively in a team and maintain composure during busy periods.
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data Analysis, Software Architecture, Performance Monitoring, Risk Management, Strategic Planning, Business Transformation, Consulting, Agile Methodologies
Specialization
Candidates must have at least 6 years of experience in project management and hold a master's degree (Bac+5). Strong writing skills and a proactive approach to professional development and company strategy are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Management, Interpersonal Communication, Professionalism, Table Service, Staff Supervision, English Proficiency, Attention To Detail, Adaptability
Specialization
Candidates should possess strong interpersonal skills, the ability to maintain a professional demeanor, and experience in managing customer needs. Proficiency in professional English is highly valued for this role.
Experience Required
Minimum 2 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Proesa
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Fiber Optic, Site Management, Team Leadership, Subcontractor Management, Project Planning, Quality Control, Performance Analysis, Operational Management, Problem Solving, Resource Coordination
Specialization
The candidate must have proven experience in fiber optic subscriber connection management and strong organizational skills. Proficiency in planning, quality monitoring, and subcontractor coordination is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Proesa
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fiber Optic Installation, Site Management, Team Leadership, Subcontractor Management, Project Scheduling, Quality Control, Performance Analysis, Problem Solving, Resource Planning, Operational Management
Specialization
The candidate must have proven experience in managing fiber optic subscriber connections and be proficient in scheduling and quality monitoring. Strong organizational skills and the ability to coordinate teams and subcontractors effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Take Out Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Temaki Preparation, Order Management, Food Preparation, Stocking, Recipe Adherence, Portion Control, Food Labeling, Rotation Procedures, Sanitation, Equipment Maintenance, Time Management, Communication, Teamwork, Following Direction, Physical Stamina
Specialization
Candidates must be able to speak and understand English, comprehend written and verbal directions, and possess basic math skills, with the ability to work independently or in a team. Essential functions require the ability to lift 30 pounds regularly and perform extensive standing, bending, and walking for 8-10 hours daily in a fast-paced environment.
A La Carte Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Production, Food Preparation, Food Presentation, Sanitation, Equipment Maintenance, Team Leadership, Cost Control, Industry Trend Monitoring, Staff Coordination, Resource Coordination, Financial Data Analysis, Arithmetic, Communication Skills
Specialization
Applicants must have a minimum of two years of experience as a Sous Chef and must be legally authorized to work in the United States, speaking English fluently. The role requires supervision/management skills, the ability to coordinate staff in a high-volume environment, and knowledge of Food and Beverage/Hospitality practices, along with basic financial data understanding.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.