Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7781 results in (3) seconds Clear Filters

Jobs Search

About 7781 results in (3) seconds
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, 5s Methodology, Quality Control, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable harnessing field. Candidates must be able to work in a 3-shift rotation and possess basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, 5s Methodology, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Process Auditing, Resource Management, Performance Monitoring
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable wiring field. Must be proficient in Microsoft Office and available to work in a 3-shift rotation.
Experience Required
Minimum 5 year(s)
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chefe de Cozinha F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Cost Control, Team Leadership, Banquet Organization, Inventory Management, Staff Training, Culinary Innovation, Supplier Management, Portuguese Fluency, English Fluency, à La Carte Service, Event Planning, Hospitality Management, Quality Control
Specialization
Requires a background in Culinary/Hospitality with proven experience as a Head Chef in a busy hotel environment. Must be fluent in Portuguese and English with strong leadership skills and the ability to manage large-scale events and à la carte services.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Dim Sum Preparation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Budget Management, Administrative Tasks, Live Cooking, International Cuisine, Menu Planning, Staff Development, Conflict Resolution, Communication
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and is fluent in English. You should be passionate about eclectic food concepts, possess strong organizational skills, and be able to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Mlops, Llm, Data Management, Data Privacy, Change Management, Resource Planning, Client Relations
Specialization
The role requires solid experience in Data and AI project management, with a strong understanding of Microsoft technologies and IT delivery. Candidates must possess excellent communication skills, a background in Agile or V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Coordination, Professional Presentation, Interpersonal Skills
Specialization
Candidates must have confirmed experience as a Chef de Rang in high-volume brasseries. Natural leadership, a strong sense of service, and the ability to handle fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Chef de projets IT PLM at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Deployment, Plm Migration, Version Upgrade, Technical Expertise, Functional Vision, Risk Analysis, Change Management, Stakeholder Management, Governance, Moa/Moe Coordination, Quality Cost Delivery (Qcd), Client Relationship
Specialization
Candidates must have proven experience in managing PLM projects, mastering associated technical and functional challenges, and the ability to unite multidisciplinary teams. A strong sense of risk analysis, strategic planning (schedule, budget), initiative, and natural leadership to build client trust are essential.
Experience Required
Minimum 5 year(s)
Chef - Newmarket Hotel at endeavour group careers
, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication Skills, Safety, Hygiene, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet RSE H/F at BZB
Roubaix, Upper France, France - Full Time
Skills Needed
Csr Strategy, Carbon Footprint Analysis, Environmental Labeling, Kpi Tracking, Impact Tracking Tools, Sustainable Sourcing, Csrd Reporting, Product Durability, Regulatory Compliance, Eco Modulation Strategy, Market Benchmarking, Project Management, Cross Functional Collaboration, English Proficiency, Stakeholder Engagement
Specialization
Requires a Master's degree (Bac+4/5) in textile engineering, environment, or innovation management with a CSR specialization. A minimum of 2 years of experience in CSR is required, ideally within the fashion or textile industry.
Experience Required
Minimum 2 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Management, Team Leadership, 5S Methodology, Quality Control, Ishikawa Diagram, PDCA Cycle, HSE Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures

Industry

Motor Vehicle Manufacturing

Description
  Systèmes de faisceaux de câbles modernes et intérieurs de véhicules exclusifs: DRAEXLMAIER est synonyme d'innovations automobiles - des produits qui améliorent votre expérience de conduite. Chaque jour, environ 60 000 collaborateurs à travers le monde coopèrent pour mettre leurs connaissances, leurs compétences et leur passion des véhicules au service de cet objectif. Les personnes qui aiment prendre des responsabilités utilisent leur créativité et apportent leurs idées pour la réussite commune. Des individus comme vous!   Chef Ligne MM Mercedes    Job ID: 136708  Emplacement: Sousse  Type de travail: Temps plein  Type de contrat:  Contrat à durée indéterminée    Missions : Croire et transmettre les principes directifs les objectifs et la culture de la société Dräxlmaier à ses collaborateurs. Transmettre aux collaborateurs les objectifs de l´équipe, du produit et de METS. Appliquer et mettre en œuvre toutes les procédures et les consignes de travail Veiller à la réalisation des objectifs du produit : Coût, qualité, Efficience et délai Veiller à la réalisation des objectifs d´un bon climat social, veuillez a la sécurité des opérateurs Travailler en étroite collaboration et échange d´information avec les différents services : PST-Qualité-Matdipso-AV-FBB etc.… Veiller au bon déroulement du  changement de poste. (Remplissage du cahier de passation, flux du personnel, Organisation de l´entrée et de sortie du personnel et suivi des pauses du personnel) Motivation continue des collaborateurs travaillants sous sa responsabilité et réalisation des réunions fréquentielles avec ces derniers, pour favoriser l´orientation vers les objectifs, ainsi qu´un bon climat social. Veiller à garantir la discipline, l’ordre la propreté et le principe 5S dans les différents postes de travail (Chaînes, Stations, Table d´emballage…), dans les vestiaires, dans les cantines et dans les toilettes (Appliquer la fiche de suivi) Application stricte des procédures administratives et du règlement intérieur de l´entreprise. Contrôle de la matrice de polyvalence et de qualification. Entreprendre des mesures correctives immédiates concernant les dépassements constatés lors du déroulement encours du processus de production Qualité et Production (MESS QUA). Analyser et entreprendre des mesures correctives sous forme de diagramme Ishikawa et de PDCA en cas de dépassement de l´un des objectifs cités : PPM, Efficience, absentéisme, 5S Audit, Audit de processus etc. Veiller à ce que la politique EHS et les objectifs soient établis. Assurer la mise en conformité de l´organisation aux exigences réglementaire liée au système HSE. S'assurer que les ressources pour la santé et la sécurité au travail sont disponibles. Profil Niveau d’études : BAC+ ou niveau secondaire avec une expérience de 5 ans dans le domaine de câblage Travailler 3 postes Connaissances de base du Pack Microsoft Office   Si vous êtes intéressé par l'offre d'emploi, prêt à relever les défis et à développer votre carrière, merci de postuler. Nous attendons de recevoir votre demande!   Personne de contact: Anis Sghaier  Numéro de téléphone: +21631260896  Legal Entity: METS Manufacture Electro-Technique de Sousse, Org.Code: OE-TN-SOM161 
Responsibilities
Lead and motivate production teams to achieve cost, quality, and efficiency goals while ensuring a positive social climate. Oversee daily operations, including shift handovers, 5S discipline, and the implementation of corrective measures for production deviations.
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, 5s Methodology, Quality Control, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Performance Monitoring, Resource Management, Administrative Procedures
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable harnessing field. Candidates must be able to work in a 3-shift rotation and possess basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef Ligne MM Mercedes at D-Career
, Sousse, Tunisia - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, 5s Methodology, Ishikawa Diagram, Pdca Cycle, Hse Compliance, Microsoft Office, Cable Harnessing, Process Auditing, Resource Management, Performance Monitoring
Specialization
Requires a high school diploma or equivalent with at least 5 years of experience in the cable wiring field. Must be proficient in Microsoft Office and available to work in a 3-shift rotation.
Experience Required
Minimum 5 year(s)
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chefe de Cozinha F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Cost Control, Team Leadership, Banquet Organization, Inventory Management, Staff Training, Culinary Innovation, Supplier Management, Portuguese Fluency, English Fluency, à La Carte Service, Event Planning, Hospitality Management, Quality Control
Specialization
Requires a background in Culinary/Hospitality with proven experience as a Head Chef in a busy hotel environment. Must be fluent in Portuguese and English with strong leadership skills and the ability to manage large-scale events and à la carte services.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Bonn at Widynski & Roick
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Management, Supplier Management, Inventory Control, Menu Planning, Cost Calculation, Team Leadership, Catering Experience, Staff Motivation
Specialization
Requires a completed vocational training as a chef with at least 10 years of professional experience. Ideal candidates possess leadership experience, an AEVO certification, and a passion for high-quality catering.
Experience Required
Minimum 10 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Dim Sum Preparation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chinese Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training And Development, Budget Management, Inventory Control, Customer Service, Culinary Arts, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques.
Experience Required
Minimum 5 year(s)
Private Preschool Chef at Primrose School of St Charles at Heritage
Meridian, Idaho, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Sanitation, Inventory Management, Food Safety, Time Management, Communication, Teamwork, Allergy Awareness, Organization
Specialization
Candidates should have strong organizational skills and the ability to lift 40 lbs, with previous food service experience preferred but not required. A positive attitude and the ability to pass a background check are essential for this role.
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Cross Contamination Control, Collaboration, Banquet Operations, Cooking Techniques, Plating, Recipe Adherence, Mise En Place, Food Presentation, Working Under Pressure, Communication Skills, Professional Presentation, Gastronomy
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential requirements include strong communication skills, a professional presentation, genuine passion for gastronomy, and availability to work a rotating roster including weekends and public holidays.
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Budget Management, Administrative Tasks, Live Cooking, International Cuisine, Menu Planning, Staff Development, Conflict Resolution, Communication
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and is fluent in English. You should be passionate about eclectic food concepts, possess strong organizational skills, and be able to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Azure, Agile Methodology, Budget Management, Risk Management, Stakeholder Management, It Strategy, Mlops, Llm, Data Management, Data Privacy, Change Management, Resource Planning, Client Relations
Specialization
The role requires solid experience in Data and AI project management, with a strong understanding of Microsoft technologies and IT delivery. Candidates must possess excellent communication skills, a background in Agile or V-cycle methodologies, and a minimum B2 level in English.
Experience Required
Minimum 5 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
1er Chef de rang (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Team Management, Restaurant Organization, Stress Management, Hygiene Standards, Customer Loyalty, Coordination, Professional Presentation, Interpersonal Skills
Specialization
Candidates must have confirmed experience as a Chef de Rang in high-volume brasseries. Natural leadership, a strong sense of service, and the ability to handle fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Chef de projets IT PLM at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Deployment, Plm Migration, Version Upgrade, Technical Expertise, Functional Vision, Risk Analysis, Change Management, Stakeholder Management, Governance, Moa/Moe Coordination, Quality Cost Delivery (Qcd), Client Relationship
Specialization
Candidates must have proven experience in managing PLM projects, mastering associated technical and functional challenges, and the ability to unite multidisciplinary teams. A strong sense of risk analysis, strategic planning (schedule, budget), initiative, and natural leadership to build client trust are essential.
Experience Required
Minimum 5 year(s)
Chef - Newmarket Hotel at endeavour group careers
, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication Skills, Safety, Hygiene, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet RSE H/F at BZB
Roubaix, Upper France, France - Full Time
Skills Needed
Csr Strategy, Carbon Footprint Analysis, Environmental Labeling, Kpi Tracking, Impact Tracking Tools, Sustainable Sourcing, Csrd Reporting, Product Durability, Regulatory Compliance, Eco Modulation Strategy, Market Benchmarking, Project Management, Cross Functional Collaboration, English Proficiency, Stakeholder Engagement
Specialization
Requires a Master's degree (Bac+4/5) in textile engineering, environment, or innovation management with a CSR specialization. A minimum of 2 years of experience in CSR is required, ideally within the fashion or textile industry.
Experience Required
Minimum 2 year(s)