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Chef De Partie Jobs overseas

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Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Creation, Team Communication, Material Management, Problem Solving
Specialization
Candidates should have technical knowledge in green spaces and adhere to hygiene and safety regulations. They should also demonstrate teamwork, punctuality, and respect for hierarchy.
Experience Required
Minimum 2 year(s)
Adjoint au chef BOUCHER (H/F) at Groupement Mousquetaires
Château-Renault, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Customer Service, Food Safety, Teamwork, Organization, Product Preparation, Client Advising
Specialization
You must hold a CAP in Butchery or have experience in the field. You should be rigorous, organized, and able to work in a team.
Sous Chef - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Attention To Detail, Food Quality Management, Cost Control, Guest Relations, Health And Safety Compliance, Menu Creation, Training, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Food Safety, Team Organization
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and able to work autonomously.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills, along with proficiency in computer tools. A background in chemistry or a BTS in water professions is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Hell's Kitchen Executive Chef at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Leadership, Culinary Excellence, Team Development, Menu Execution, Food Handling, Sanitation Standards, Guest Experience, Financial Management, Inventory Control, Communication, Mentorship, Organization, Attention To Detail, Culinary Techniques, Plating, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-volume kitchen and possess strong culinary skills. A culinary degree or equivalent training is preferred, along with exceptional leadership and communication abilities.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Fabrication H/F at Groupement Mousquetaires
Baud, Brittany, France - Full Time
Skills Needed
Management, Team Leadership, Planning, Supervision, Communication, Adaptability, Listening Skills, Proactivity, Responsibility, Computer Skills
Specialization
Candidates should have successful management experience and be comfortable with computer tools. They must also demonstrate organizational skills, adaptability, and a proactive mindset.
Experience Required
Minimum 2 year(s)
Chef de projet Sécurité - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Cybersecurity, Documentation, Data Analysis, International Work, Communication, It Governance, Standards Compliance, Budget Management, Team Collaboration, Problem Solving, Technical Knowledge, Regulatory Knowledge, Performance Tracking, Stakeholder Engagement
Specialization
Candidates should have a degree in computer science or telecommunications and 5 to 15 years of experience in project management or PMO roles. Knowledge of security standards and regulations, as well as proficiency in English, is required.
Experience Required
Minimum 5 year(s)
Chef de production matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Rigorousness, Responsiveness, Interpersonal Skills
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Mastery of culinary techniques and HACCP standards is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Plan-d'Orgon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the position.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morigny-Champigny, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Communication, Creativity, Local Sourcing, Resident Engagement
Specialization
The position values personality and uniqueness over formal qualifications, focusing on the ability to connect with residents and a passion for culinary arts. Experience in managing a kitchen and knowledge of quality and hygiene processes are essential.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Editorial Management, Multichannel Writing, Team Collaboration, Organizational Skills, Creativity, Analysis, Reporting, User Testing, Training
Specialization
Candidates should have prior experience in editorial project management, preferably in regulated sectors like insurance or banking. Strong multichannel writing skills and the ability to collaborate with multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
N/A
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Operational Leadership, Batch Cooking Techniques, Food Safety, Team Leadership, Attention To Detail, Bilingual, Servsafe Certification, Menu Planning, Inventory Management, Training, Sanitation Procedures, Conflict Resolution, Quality Control, Time Management
Specialization
Candidates should have 2-3 years of kitchen management experience and a strong understanding of food production. Bilingual skills in English and Spanish are required, along with a passion for serving people.
Experience Required
Minimum 2 year(s)
Chef d'équipe électricité H/F at Sogetrel
Fléville-devant-Nancy, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Supervision, Safety Compliance, Problem Solving, Communication, Process Improvement, Installation, Quality Control, Budget Management, Client Satisfaction, Resource Management, Technical Expertise, Rigorousness, Organization
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical Engineering and a minimum of 3 years of experience in similar roles. Strong technical knowledge in electrical systems and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Expertise Comptable, Révision, Gestion De Portefeuille, élaboration De Bilan, Relation Client, Supervision D'équipe, Autonomie, Responsabilité
Specialization
You should have at least 8 fiscal periods of successful experience in an accounting firm, ideally with experience in presenting client accounts. Being responsible, autonomous, and committed to client relationships is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang room service H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Luxury Standards, Team Leadership, English Proficiency, Dynamic Personality, Hygiene Standards, Service Quality
Specialization
Successful experience in a supervisory role within a 5-star establishment is required. A polished presentation and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Communication, Leadership, Problem Solving
Specialization
Candidates should have a minimum of 4 years of experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Kitchen Supervisor - Chef Xue at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Adaptability, Attention To Detail, Food Safety, Sanitation Regulations, Menu Creation, Culinary Skills, Organizational Skills, Time Management, Interpersonal Skills, Critical Thinking, Multi Tasking
Specialization
Candidates should have strong leadership and communication skills, along with a culinary background and management experience. Knowledge of food safety regulations and the ability to handle a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Management, Quality Control, Safety Procedures, Human Resources Management, Communication, Organization, Problem Solving, Inventory Management, Customer Service, Erp Systems, Wms Systems, Autonomy, Leadership, Change Management, Team Building
Specialization
Candidates should have confirmed experience in a similar logistics role, preferably in the industry, with strong management and team animation skills. Proficiency in logistics software and a commitment to safety and quality service are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Creation, Team Communication, Material Management, Problem Solving

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 6 branches d'activités : Les infrastructures (génie civil, fondations, et travaux publics), la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Dans le cadre de son développement Spie Batignolles Paysage - Les Jardins d’Alizée est à la recherche de talents qualifiés en espaces verts pour renforcer ses équipes à Montauban. Au sein du pôle exploitation vous occuperez le poste de chef d'équipe paysagiste (H/F) et l’objectif de votre poste est l’encadrement d’une équipe ainsi que l’exécution de travaux paysagers de création. A savoir nos prestations peuvent prendre différentes formes : maçonnerie paysagère, art topiaire, arrosage de jardin / arrosage automatique de jardin, dallage de jardin, création de jardin, aménagement paysager, création d'espaces verts, entretien d'espaces verts… Sous la responsabilité du conducteur de travaux vos missions sont : Diriger son équipe Appliquer les optimisations déterminées par le conducteur de travaux ; S’assurer de la bonne compréhension des consignes et du travail effectué en fin de journée ; Adapter le choix du matériel aux tâches à réaliser ; Vérifier techniquement que le chantier est correctement exécuté ; Être le garant de la sécurité du chantier en veillant à la co-activité mais aussi en ayant l’ensemble des documents adéquates (DICT, PPSPS, plans...) ; Garantir le suivi des règles d’hygiène, de sécurité et de protection de l’environnement ; Être le relais terrain pour le client ; Être le relais des collaborateurs sur le chantier ; Remontée des informations et les dysfonctionnements de terrain au conducteur de travaux. Qualifications Les savoir-faire attendus : connaissance technique en espaces verts, connaissance et application des règles d’hygiène et de sécurité, entretenir son matériel... Les savoir-être attendus : esprit d’équipe, ponctualité, soigneux, respect de la hiérarchie. Informations complémentaires Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous.
Responsibilities
The role involves leading a team and executing landscaping creation work. Responsibilities include ensuring safety on site and maintaining communication with the project manager and team members.
Chef d'équipe paysagiste H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscape Creation, Team Communication, Material Management, Problem Solving
Specialization
Candidates should have technical knowledge in green spaces and adhere to hygiene and safety regulations. They should also demonstrate teamwork, punctuality, and respect for hierarchy.
Experience Required
Minimum 2 year(s)
Adjoint au chef BOUCHER (H/F) at Groupement Mousquetaires
Château-Renault, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Customer Service, Food Safety, Teamwork, Organization, Product Preparation, Client Advising
Specialization
You must hold a CAP in Butchery or have experience in the field. You should be rigorous, organized, and able to work in a team.
Sous Chef - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Attention To Detail, Food Quality Management, Cost Control, Guest Relations, Health And Safety Compliance, Menu Creation, Training, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Food Safety, Team Organization
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and able to work autonomously.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe - Logistique at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting
Specialization
Candidates should have prior management experience and effective communication skills, along with proficiency in computer tools. A background in chemistry or a BTS in water professions is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Hell's Kitchen Executive Chef at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Leadership, Culinary Excellence, Team Development, Menu Execution, Food Handling, Sanitation Standards, Guest Experience, Financial Management, Inventory Control, Communication, Mentorship, Organization, Attention To Detail, Culinary Techniques, Plating, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-volume kitchen and possess strong culinary skills. A culinary degree or equivalent training is preferred, along with exceptional leadership and communication abilities.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Fabrication H/F at Groupement Mousquetaires
Baud, Brittany, France - Full Time
Skills Needed
Management, Team Leadership, Planning, Supervision, Communication, Adaptability, Listening Skills, Proactivity, Responsibility, Computer Skills
Specialization
Candidates should have successful management experience and be comfortable with computer tools. They must also demonstrate organizational skills, adaptability, and a proactive mindset.
Experience Required
Minimum 2 year(s)
Chef de projet Sécurité - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Cybersecurity, Documentation, Data Analysis, International Work, Communication, It Governance, Standards Compliance, Budget Management, Team Collaboration, Problem Solving, Technical Knowledge, Regulatory Knowledge, Performance Tracking, Stakeholder Engagement
Specialization
Candidates should have a degree in computer science or telecommunications and 5 to 15 years of experience in project management or PMO roles. Knowledge of security standards and regulations, as well as proficiency in English, is required.
Experience Required
Minimum 5 year(s)
Chef de production matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Rigorousness, Responsiveness, Interpersonal Skills
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Mastery of culinary techniques and HACCP standards is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Plan-d'Orgon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Technical Coordination, Reporting, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification related to the activity and confirmed field experience. This combination is essential for accessing the position.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Morigny-Champigny, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Communication, Creativity, Local Sourcing, Resident Engagement
Specialization
The position values personality and uniqueness over formal qualifications, focusing on the ability to connect with residents and a passion for culinary arts. Experience in managing a kitchen and knowledge of quality and hygiene processes are essential.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Editorial Management, Multichannel Writing, Team Collaboration, Organizational Skills, Creativity, Analysis, Reporting, User Testing, Training
Specialization
Candidates should have prior experience in editorial project management, preferably in regulated sectors like insurance or banking. Strong multichannel writing skills and the ability to collaborate with multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
N/A
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Operational Leadership, Batch Cooking Techniques, Food Safety, Team Leadership, Attention To Detail, Bilingual, Servsafe Certification, Menu Planning, Inventory Management, Training, Sanitation Procedures, Conflict Resolution, Quality Control, Time Management
Specialization
Candidates should have 2-3 years of kitchen management experience and a strong understanding of food production. Bilingual skills in English and Spanish are required, along with a passion for serving people.
Experience Required
Minimum 2 year(s)
Chef d'équipe électricité H/F at Sogetrel
Fléville-devant-Nancy, Grand Est, France - Full Time
Skills Needed
Electricity, Team Management, Project Planning, Technical Supervision, Safety Compliance, Problem Solving, Communication, Process Improvement, Installation, Quality Control, Budget Management, Client Satisfaction, Resource Management, Technical Expertise, Rigorousness, Organization
Specialization
Candidates should have a Bac Pro to Bac +2 in Electrotechnics or Electrical Engineering and a minimum of 3 years of experience in similar roles. Strong technical knowledge in electrical systems and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Expertise Comptable, Révision, Gestion De Portefeuille, élaboration De Bilan, Relation Client, Supervision D'équipe, Autonomie, Responsabilité
Specialization
You should have at least 8 fiscal periods of successful experience in an accounting firm, ideally with experience in presenting client accounts. Being responsible, autonomous, and committed to client relationships is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang room service H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Luxury Standards, Team Leadership, English Proficiency, Dynamic Personality, Hygiene Standards, Service Quality
Specialization
Successful experience in a supervisory role within a 5-star establishment is required. A polished presentation and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Team Management, Client Advisory, Financial Reporting, Portfolio Management, Communication, Leadership, Problem Solving
Specialization
Candidates should have a minimum of 4 years of experience in an accounting firm and possess a relevant accounting qualification. Strong interpersonal skills and commitment are essential.
Experience Required
Minimum 5 year(s)
Kitchen Supervisor - Chef Xue at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Adaptability, Attention To Detail, Food Safety, Sanitation Regulations, Menu Creation, Culinary Skills, Organizational Skills, Time Management, Interpersonal Skills, Critical Thinking, Multi Tasking
Specialization
Candidates should have strong leadership and communication skills, along with a culinary background and management experience. Knowledge of food safety regulations and the ability to handle a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Management, Quality Control, Safety Procedures, Human Resources Management, Communication, Organization, Problem Solving, Inventory Management, Customer Service, Erp Systems, Wms Systems, Autonomy, Leadership, Change Management, Team Building
Specialization
Candidates should have confirmed experience in a similar logistics role, preferably in the industry, with strong management and team animation skills. Proficiency in logistics software and a commitment to safety and quality service are essential.
Experience Required
Minimum 5 year(s)