BOSCO PIZZERIA

We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York. We have 4 restaurants in the South West - 2 in Bristol, 1 in Bath and 1 in Cheltenham, Cardiff will be our 5th site.
Bosco pizzeria are looking for a driven, ambitious, enthusiastic and passionate Sous chef who enjoys being an inspirational member of a kitchen team. We hope to find the perfect sous chef to help convey our passion for fresh, seasonal & stunning Italian produce and cookery, as well as someone who is dedicate to training, developing and inspiring young chefs and enthusing a whole restaurant with passion for what we do. You will also need a solid financial understanding in the kitchen and a love for being part of a busy & lively restaurant atmosphere.

Your key responsibilities will be:

• Full operational control over the day to day running of the kitchen when running shift
• Ensuring every dish that leaves the pass is cooked & presented to the highest standards
• Training all members of your team to develop them to be the best chefs they can be
• To ensure work area is kept to a safe and hygienic state at all times
• To ensure all kitchen opening and closedown procedures are adhered to
• To understand and be aware, at all times, of food costs & gross profit percentages and understand how daily costs influence profit & loss results
• To monitor stock movement to ensure stock security
• To ensure minimum kitchen wastage

What we are offering:

• Base Salary of £35,000 per annum
• Tronc tips estimated between £11k - £13k annually. All tips are evenly shared between all employees.
• Overtime Pay: Get paid for any hours worked beyond your contracted days at your normal hourly rate
• 28 days holiday per year
• Daily meals provided on shift
• 50% discount at all Bosco Pizzeria sites
• Great career progression in an expanding company
• Being part of a successful and passionate team

What we require:

• Previous experience as a Sous chef or at least 3 years at chef de partie level
• A positive attitude and the ability to transmit this to inspire and train your team
• The ability to calmly and cooly run busy services in an open kitchen
• An attention to detail to allow you to produce the best food you can

If this sounds like the right role for you get in touch with a cover letter explaining why you want to get involved and your CV.
We look forward to hearing from you
Job Types: Full-time, Permanent
Pay: Up to £48,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Sick pay

Ability to commute/relocate:

• Cardiff CF10 1AX: reliably commute or plan to relocate before starting work (required)

Experience:

• Sous Chef: 2 years (required)
• Pizza: 1 year (preferred)

Location:

• Cardiff CF10 1AX (preferred)

Work Location: In perso

• Full operational control over the day to day running of the kitchen when running shift
• Ensuring every dish that leaves the pass is cooked & presented to the highest standards
• Training all members of your team to develop them to be the best chefs they can be
• To ensure work area is kept to a safe and hygienic state at all times
• To ensure all kitchen opening and closedown procedures are adhered to
• To understand and be aware, at all times, of food costs & gross profit percentages and understand how daily costs influence profit & loss results
• To monitor stock movement to ensure stock security
• To ensure minimum kitchen wastag