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Chef De Partie Jobs overseas

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Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, along with strong organization and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Executive Chef (S26) at Ella Hotels and Resorts
Sitia Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Leadership, Culinary Operations, Staff Supervision, Training Development, Menu Development, Recipe Costing, Food Production, Sanitation, Inventory Management, Food Cost Control, Budget Management, Quality Assurance, Haccp Compliance, English Proficiency, Team Management, Innovation
Specialization
Candidates must possess a Degree/Diploma in culinary arts and have 3+ years of experience in a similar role, preferably at a 5-star hotel, along with certification in Hygiene Protocols. Essential requirements include excellent knowledge of English, ISO 22000 & HACCP, strong leadership abilities, and a passion for delivering exceptional dining experiences.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques, Food Presentation
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
CHAUFFEUR TPMR A TEMPS PARTIEL H/F at APF ENTREPRISES
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Driving, Code Of Road Rules Compliance, Passenger Safety, Vehicle Inspection, Vehicle Maintenance, Time Management, Interpersonal Skills, Problem Solving, Documentation
Specialization
Candidates must possess a valid Class B driver's license and a clean criminal record (Volet 3). Preference will be given to applicants who hold a recognized disability status (RQTH) when skills are equal.
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Digital Tools Proficiency, Sevenrooms Software, Oral Communication, Organization, Multitasking, Customer Service, Reactivity, Teamwork, Table Planning, Reservation Management, Waiting List Management, Customer Flow Supervision, Table Setup
Specialization
Candidates should possess good proficiency with digital tools, ideally having experience with Sevenrooms or equivalent software, coupled with excellent professional oral communication skills and strong organizational abilities to manage multiple tasks. Essential personal qualities include a strong sense of hospitality, reactivity to unforeseen events, and a spirit of teamwork for optimal coordination with other departments.
Épicerie Commis temps partiel nuit at Loblaw Companies Limited
Mascouche, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Problem Solving, Health And Safety Compliance, Physical Stamina
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50 lbs and maintain flexibility to work various shifts, including days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaws Ltd
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Time Management
Specialization
No previous experience is required as training is provided. Candidates must be team players with attention to detail, the ability to lift up to 50lbs, and the flexibility to work days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaws Ltd
Amos, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Accurate Scanning, Inventory Management, Ordering Assistance, Promotion Setup, Neatness, Health And Safety, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Learning Motivation
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer inquiries. No previous experience is required as training will be provided, but flexibility to work various hours including days, evenings, and weekends is necessary, along with the physical ability to move up to 50lbs.
Épicerie Commis temps partiel soir at Loblaw Companies Limited
Drummondville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking Shelves, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Time Management, Health And Safety Compliance, Cash Register Operation
Specialization
No previous experience is required as full training is provided. Candidates must be able to lift up to 50 lbs, work a flexible schedule including evenings and weekends, and pass a criminal background check.
Épicerie Commis temps partiel jour at Loblaws Ltd
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking Shelves, Product Display Maintenance, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain flexibility to work days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaw Companies Limited
Val-d'Or, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking Shelves, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Time Management, Problem Solving
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50 lbs and have the flexibility to work days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaws Ltd
Gatineau, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
No previous experience is required as training is provided for all new hires. Candidates must be able to lift up to 50lbs and maintain the flexibility to work various shifts, including days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaws Ltd
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Inventory Management, Product Scanning, Ordering, Promotion Setup, Health And Safety, Teamwork, Attention To Detail, Problem Solving, Product Knowledge, Liquor Handling
Specialization
The ideal candidate is a resourceful, courteous team player who is driven, detail-oriented, and capable of working independently in a fast-paced setting, motivated to learn new things. No previous experience is required as training is provided, but candidates must be flexible to work various hours including days, evenings, and weekends, and must be able to move up to 50lbs and maintain constant mobility throughout a shift.
Cheffe de projets / Chef de projets VRD at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Urban Planning, Road Construction, Logistics Platforms, Contract Management, Financial Management, Technical Studies, Bidding Process, Design Management, Execution Monitoring, Microsoft Office Suite, Project Software, Autocad, Covadis, Mensura
Specialization
The ideal candidate should have a degree in Territorial Planning Engineering and possess significant experience (minimum 5 years) in project management for urban planning, road construction, or logistics platform operations, specifically in a project ownership capacity. Candidates must be capable of representing the company to clients and demonstrating proficiency in contractual and financial management.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Project Management, Design Missions, Construction Supervision, Hydraulics, River Engineering, Client Relations, Team Coordination, Technical Management, Contractual Management, Financial Management, Robot Software, Talren Software, Public Procurement Code, Environmental Knowledge
Specialization
Candidates must hold a minimum of a Master's degree (BAC+5) in Civil Engineering and possess at least 5 years of experience in a design office working on similar structures, with strong knowledge of geotechnics. Essential soft skills include autonomy, analytical rigor, synthesis ability, listening skills, and strong relational, commercial, and writing skills, along with proficiency in civil engineering and geotechnical dimensioning software.
Experience Required
Minimum 5 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary leadership, Kitchen management, Financial management, Budgeting, Food safety, Sanitation, Menu development, Inventory control, Staff training, Operations management, Toast POS, Regulatory compliance, Strategic planning, Team building, Hospitality management, Quality control

Industry

Real Estate

Description
Description Executive Chef – Enriched Living / Inspired Living (EL/IL) Elite Culinary & Operational Leadership Profile The Executive Chef for Enriched Living and Inspired Living is a high-impact, strategic leader responsible for driving a best-in-class culinary program within assisted living and memory care. This role extends far beyond kitchen management—requiring a disciplined operator, a refined culinary professional, and a business-minded leader who can consistently deliver elevated dining experiences at scale. This position demands ownership of the entire culinary operation, including people, product, process, and profitability. The Executive Chef is expected to think and operate at a level comparable to top-tier hospitality environments, while adapting execution to the unique needs of senior living. Core Leadership Expectations Ownership Mentality Operates with full accountability for the success of the kitchen—no excuses, no gaps. Takes initiative, anticipates challenges, and drives solutions without the need for oversight. Culinary Excellence at Scale Delivers consistently high-level food quality across all services, balancing refined culinary technique with efficiency, consistency, and resident-focused nutrition. Understands how to execute elevated dining within the realities of healthcare environments. Business & Financial Acumen Thinks like an operator, not just a chef. Owns food cost, labor performance, inventory, and purchasing with precision. Builds and manages budgets and forecasts, identifies trends, and takes corrective action proactively to protect margins. Operational Discipline Establishes structured systems for ordering, prep, production, and service. Eliminates reactive behaviors such as emergency purchasing and disorganized production. Maintains a clean, organized, inspection-ready kitchen at all times. Talent Builder & Culture Driver Recruits, develops, and retains strong culinary talent. Creates a culture of accountability, professionalism, and continuous improvement. Addresses performance issues directly and promptly—no tolerance for complacency. Strategic & Multi-Unit Thinking Understands how decisions impact the broader organization. Contributes to program development, standardization, and long-term planning. Capable of supporting multi-community initiatives, rollouts, and best practice implementation. Innovation & Continuous Improvement Brings forward new ideas, menus, systems, and efficiencies. Challenges the status quo and looks for ways to elevate both the resident experience and operational performance. Resident-Centered Hospitality Ensures every resident interaction reflects dignity, personalization, and quality. Balances clinical dietary needs with hospitality-driven execution to create a meaningful dining experience. Key Responsibilities Lead all culinary operations for EL/IL, ensuring execution aligns with brand standards and resident expectations Build and manage a high-performing team through structured training, coaching, and accountability systems Oversee all food production, presentation, and service standards with consistency and precision Develop and execute menus that reflect both elevated culinary standards and dietary requirements Own inventory control, purchasing systems, and vendor relationships to ensure quality and cost efficiency Manage and deliver on all financial targets including food cost, labor, and overall budget performance Maintain strict adherence to food safety, sanitation, and regulatory compliance standards Ensure all kitchen environments, equipment, and storage areas meet best-in-class cleanliness and organization standards Collaborate with the General Manager and leadership team on budgeting, forecasting, and strategic initiatives Drive continuous improvement across all areas of the operation, including systems, processes, and team performance Ideal Candidate Profile Proven Executive Chef or high-level Sous Chef experience in a structured, high-volume environment Demonstrated success managing both culinary execution and financial performance Strong leadership presence with the ability to build, coach, and hold teams accountable Highly organized, systems-driven operator with attention to detail Experience in senior living, healthcare, or hospitality environments preferred—but must be adaptable to resident-focused service models ServSafe certified with a deep understanding of food safety and regulatory compliance Professional, composed, and solutions-oriented under pressure Requirements Position Requirements (Executive-Level Standards) Culinary Education (Required) Associate’s or higher degree in Culinary Arts required. Formal culinary training is non-negotiable and must be complemented by progressive leadership experience in high-volume, structured environments. Leadership Experience Minimum of 5+ years in a supervisory or Executive Chef–level role, with a proven track record of leading teams, driving accountability, and delivering consistent operational results. Advanced Culinary & Industry Knowledge Deep understanding of classical and modern cooking techniques, food production systems, nutrition, and large-scale food service operations. Ability to translate culinary knowledge into consistent, scalable execution. Business & Financial Acumen Demonstrated ability to manage food cost, labor, and inventory with precision. Experience with budgeting, forecasting, and performance analysis is required. Technology & Systems Proficiency Strong technical capability required, including proficiency with POS systems—Toast POS experience required. Must be comfortable leveraging systems to drive operational efficiency, reporting, and accountability. Professional Presence & Communication Highly effective communicator with the ability to engage residents, families, and team members with professionalism and confidence. Multi-lingual abilities are a plus. Operational Discipline & Organization Exceptionally organized, systems-driven, and detail-oriented. Capable of maintaining structured processes in high-volume, fast-paced environments without sacrificing quality. Leadership & Accountability Mindset Operates with a servant-leader mentality while holding firm standards. Leads by example, addresses performance issues directly, and builds a culture rooted in ownership and execution. Problem Solving & Adaptability Proactive, solutions-oriented thinker who can navigate challenges in real time while maintaining composure and operational control. Food Safety & Compliance ServSafe certification required (or obtained within a defined timeframe). Strong working knowledge of food safety, sanitation standards, and regulatory compliance. Pre-Employment Requirements Must be willing and able to successfully complete a drug screening and criminal background check.
Responsibilities
The Executive Chef is responsible for overseeing all culinary operations, including food production, financial performance, and staff management within senior living communities. They must ensure high-quality, resident-focused dining experiences while maintaining strict adherence to safety, sanitation, and budgetary standards.
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, along with strong organization and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Executive Chef (S26) at Ella Hotels and Resorts
Sitia Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Leadership, Culinary Operations, Staff Supervision, Training Development, Menu Development, Recipe Costing, Food Production, Sanitation, Inventory Management, Food Cost Control, Budget Management, Quality Assurance, Haccp Compliance, English Proficiency, Team Management, Innovation
Specialization
Candidates must possess a Degree/Diploma in culinary arts and have 3+ years of experience in a similar role, preferably at a 5-star hotel, along with certification in Hygiene Protocols. Essential requirements include excellent knowledge of English, ISO 22000 & HACCP, strong leadership abilities, and a passion for delivering exceptional dining experiences.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques, Food Presentation
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
CHAUFFEUR TPMR A TEMPS PARTIEL H/F at APF ENTREPRISES
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Driving, Code Of Road Rules Compliance, Passenger Safety, Vehicle Inspection, Vehicle Maintenance, Time Management, Interpersonal Skills, Problem Solving, Documentation
Specialization
Candidates must possess a valid Class B driver's license and a clean criminal record (Volet 3). Preference will be given to applicants who hold a recognized disability status (RQTH) when skills are equal.
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Digital Tools Proficiency, Sevenrooms Software, Oral Communication, Organization, Multitasking, Customer Service, Reactivity, Teamwork, Table Planning, Reservation Management, Waiting List Management, Customer Flow Supervision, Table Setup
Specialization
Candidates should possess good proficiency with digital tools, ideally having experience with Sevenrooms or equivalent software, coupled with excellent professional oral communication skills and strong organizational abilities to manage multiple tasks. Essential personal qualities include a strong sense of hospitality, reactivity to unforeseen events, and a spirit of teamwork for optimal coordination with other departments.
Épicerie Commis temps partiel nuit at Loblaw Companies Limited
Mascouche, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Problem Solving, Health And Safety Compliance, Physical Stamina
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50 lbs and maintain flexibility to work various shifts, including days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaws Ltd
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Time Management
Specialization
No previous experience is required as training is provided. Candidates must be team players with attention to detail, the ability to lift up to 50lbs, and the flexibility to work days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaws Ltd
Amos, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Accurate Scanning, Inventory Management, Ordering Assistance, Promotion Setup, Neatness, Health And Safety, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Learning Motivation
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer inquiries. No previous experience is required as training will be provided, but flexibility to work various hours including days, evenings, and weekends is necessary, along with the physical ability to move up to 50lbs.
Épicerie Commis temps partiel soir at Loblaw Companies Limited
Drummondville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking Shelves, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Time Management, Health And Safety Compliance, Cash Register Operation
Specialization
No previous experience is required as full training is provided. Candidates must be able to lift up to 50 lbs, work a flexible schedule including evenings and weekends, and pass a criminal background check.
Épicerie Commis temps partiel jour at Loblaws Ltd
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking Shelves, Product Display Maintenance, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain flexibility to work days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaw Companies Limited
Val-d'Or, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking Shelves, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Time Management, Problem Solving
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50 lbs and have the flexibility to work days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaws Ltd
Gatineau, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
No previous experience is required as training is provided for all new hires. Candidates must be able to lift up to 50lbs and maintain the flexibility to work various shifts, including days, evenings, and weekends.
Épicerie Commis temps partiel jour at Loblaws Ltd
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Inventory Management, Product Scanning, Ordering, Promotion Setup, Health And Safety, Teamwork, Attention To Detail, Problem Solving, Product Knowledge, Liquor Handling
Specialization
The ideal candidate is a resourceful, courteous team player who is driven, detail-oriented, and capable of working independently in a fast-paced setting, motivated to learn new things. No previous experience is required as training is provided, but candidates must be flexible to work various hours including days, evenings, and weekends, and must be able to move up to 50lbs and maintain constant mobility throughout a shift.
Cheffe de projets / Chef de projets VRD at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Urban Planning, Road Construction, Logistics Platforms, Contract Management, Financial Management, Technical Studies, Bidding Process, Design Management, Execution Monitoring, Microsoft Office Suite, Project Software, Autocad, Covadis, Mensura
Specialization
The ideal candidate should have a degree in Territorial Planning Engineering and possess significant experience (minimum 5 years) in project management for urban planning, road construction, or logistics platform operations, specifically in a project ownership capacity. Candidates must be capable of representing the company to clients and demonstrating proficiency in contractual and financial management.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Project Management, Design Missions, Construction Supervision, Hydraulics, River Engineering, Client Relations, Team Coordination, Technical Management, Contractual Management, Financial Management, Robot Software, Talren Software, Public Procurement Code, Environmental Knowledge
Specialization
Candidates must hold a minimum of a Master's degree (BAC+5) in Civil Engineering and possess at least 5 years of experience in a design office working on similar structures, with strong knowledge of geotechnics. Essential soft skills include autonomy, analytical rigor, synthesis ability, listening skills, and strong relational, commercial, and writing skills, along with proficiency in civil engineering and geotechnical dimensioning software.
Experience Required
Minimum 5 year(s)