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Chef De Partie Jobs overseas

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Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling, sanitation, and the ability to work in a fast-paced environment are required.
Chef de rang Café Barrière H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Hygiene And Safety Standards, Customer Satisfaction, Hospitality Management
Specialization
Requires a confirmed experience of two years in a similar position. Candidates must be motivated and eager to join a dynamic team that values strong work ethics.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef de projets Events (F/H/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Event Planning, Client Relationship Management, Budgeting, Logistics Coordination, Sales Strategy, Negotiation, Communication, Problem Solving, Microsoft Excel, Microsoft Powerpoint, Organization, Diplomacy
Specialization
Candidates should possess a strong commercial mindset, excellent organizational skills, and the ability to maintain high-level client relationships. Proficiency in data management via Excel and PowerPoint, along with a proactive, hands-on approach to event execution, is required.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef, specifically with large volume cooking. Experience in retirement living or catering is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de chantier poste HTB H/F at Snef
Toulouse, Occitania, France - Full Time
Skills Needed
Htb Electrical Installations, Site Management, Team Leadership, Reading Electrical Plans, Reading Mechanical Plans, Qse Standards, Project Planning, Lifting And Handling Procedures, Reporting, Client Relationship Management, Microsoft Excel, Microsoft Word
Specialization
Requires a technical degree in electrical engineering and at least 5 to 10 years of experience in HTB site management. Must possess a valid driver's license and strong leadership skills for managing complex technical tasks.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigorousness
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector. Professional English and local language proficiency, along with strong interpersonal and organizational skills, are required.
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Insurance Product Knowledge, Functional Specifications, Requirement Gathering, Agile Methodology, V Model Cycle, User Acceptance Testing, Stakeholder Coordination, English Proficiency, Analytical Thinking, Synthesis Skills, Jira, Confluence
Specialization
Requires a Master's degree or Engineering degree with at least 4 years of experience as a Business Analyst in the insurance sector. Proficiency in Agile/V-model methodologies and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Ai Implementation, Process Automation, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Project Management, Hr Reporting
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory, along with proficiency in Excel and ideally experience with Workday.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
CDD - Chef de rang Room-Service at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Tray Preparation, Luxury Service Standards, Inventory Management, English Fluency, Customer Service, Room Service Operations
Specialization
Requires a minimum of a 2-year degree in Catering/Hospitality and fluency in spoken English. Previous successful experience in a luxury or high-end hotel establishment is required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Wms Infolog, Microsoft Excel, Operational Performance Tracking, Order Preparation, Shipping And Receiving, Safety Management, Leadership, Customer Service, Reporting, Process Improvement
Specialization
Requires a degree in Logistics (BTS/DUT) and at least 3 years of team management experience in a logistics environment. Proficiency in WMS Infolog and Excel is highly valued, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique - F/H at Niji
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technical Project Management, Agile Methodology, Client Relationship Management, Project Planning, Kpi Monitoring, Risk Management, Software Quality Assurance, Pre Sales Contribution, Technical Watch, Functional Specifications
Specialization
Requires at least 5 years of experience as a Technical Project Manager with strong mastery of agile contexts. Candidates must be adaptable, rigorous, and maintain a constant technical watch on new trends.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Banqueting CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banqueting Service, Room Setup, Customer Service, English Proficiency, Event Coordination, Organization, Attention To Detail, Teamwork, Physical Stamina, Luxury Hospitality Standards
Specialization
Requires confirmed experience in high-end hotel service or banqueting and operational English for international clientele. Candidates must possess strong organizational skills and the physical capacity for regular manual handling of equipment.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Monteils, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Relationship Management, Profitability Management, Retail Management, Electricity Knowledge, Plumbing Knowledge, Hardware Knowledge, Heating Knowledge
Specialization
Requires significant experience in a similar management role with a passion for commerce and customer relations. Technical competence in DIY fields such as electricity, plumbing, hardware, and heating is expected.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Guest Experience, Staff Training, Operational Coordination, Customer Loyalty, Administrative Procedures, French Fluency, English Fluency, Opera Pms, Leadership, Project Management, Interpersonal Skills
Specialization
Requires a minimum of a high school or associate degree with 1 to 2 years of management experience. Fluency in French and English is mandatory, and proficiency in Opera software is a plus.
Experience Required
Minimum 2 year(s)
ICONA Avalon- Banquet sous Chef at ICONA RESORTS 1
Avalon, New Jersey, United States - Full Time
Skills Needed
Banquet Food Production, Menu Development, Food Cost Management, Inventory Control, Staff Supervision, Health And Safety Compliance, Culinary Techniques, Event Coordination, Team Leadership, Time Management, Stress Management, Recipe Creation
Specialization
Requires a BS in Culinary Arts and 3-5 years of experience as a Sous Chef in high-volume environments. ServSafe certification and knowledge of automated inventory systems are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

FEM Calculation Software, ANSYS, CAD 3D, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication

Industry

Retail Luxury Goods and Jewelry

Description
Richemont, one of the world leaders in the luxury sector, has various Houses specializing in jewelry, watches and high-end accessories. Each Maison proudly embodies a tradition of style, quality and craftsmanship and Richemont strives to preserve the heritage and identity specific to each of them. At the same time, we are committed to innovating and designing new products in line with the values of our Houses, through a process of permanent creativity. POUR CEUX ET CELLES QUI RECHERCHENT L’EXCELLENCE Rejoignez l’une des Maisons emblématiques de la haute horlogerie, où l’excellence est une exigence constante. Prenez part à notre succès collectif et à la création de notre héritage futur. Pleinement intégré(e) dans les projets de développement de nos mouvements et montres vous collaborez étroitement avec les bureaux techniques mouvement et montre, le laboratoire et la production. Vous apportez votre expertise technique en matière de simulation numérique dans une démarche d’amélioration constante de la fiabilité de nos produits dès leur conception. Votre rôle à jouer : - Modélisation des systèmes horlogers et études numériques des mécanismes horlogers en collaboration avec les constructeurs, - Définition des cas de charge associés au système analysé, - Réalisation de recherches sur les nouvelles conceptions, - Contribution proactive à l'amélioration de la fiabilité des produits dès leur conception, - Support aux analyses de problèmes techniques rencontrés en production, - Communication de résultats et proposition de modifications, - Identification des besoins en simulation numérique et participation à leur amélioration continue Les qualités pour exceller : Vous êtes au bénéfice d'une formation d'Ingénieur (Génie Mécanique, Microtechnique-). Vous possédez une excellente connaissance des logiciels de calcul FEM (idéalement ANSYS), des logiciels de CAO (3D) (idéalement Creo) ainsi que Microsoft Office. Vous possédez de solides compétences en gestion de projets ainsi que d'excellentes capacités d'analyse et de priorisation de vos activités quotidiennes. Votre sens du service, votre esprit d'équipe et votre force de proposition vous permettent de vous adapter aux contextes et aux personnes tout en étant capable de travailler de manière autonome et en équipe. Vous êtes bon communicant et avez une capacité à vulgariser votre propos pour une bonne compréhension de tous. Place à une nouvelle AVENTURE ! Nos équipes. Vous rejoindrez des équipes motivées, créatives et talentueuses qui partagent la même passion et énergie. Nos avantages. Rejoindre Vacheron Constantin c’est travailler dans un environnement bienveillant, transparent et flexible. Nous offrons des espaces de travail accueillants où vous pourrez donner le meilleur de vous-même. Votre développement personnel. Vous profiterez d’opportunités de carrière au siège ou à l’international, mais également au sein des Maisons Richemont. Vacheron Constantin, en tant que plus ancienne manufacture horlogère au monde, célèbre plus de 270 ans d'existence. Basée à Genève, Suisse, notre Maison opère un réseau mondial de près de 200 points de vente dans 36 pays. Chaque membre de notre communauté exceptionnelle – horlogers, artisans et professionnels – partage une même passion pour notre héritage et l’ambition de construire un avenir encore plus radieux. Prêt(e) à faire partie de notre histoire ? Nous serons ravis de découvrir votre candidature. #Richemont #WeCraftTheFuture In our Group, you can start anywhere and go everywhere. Internal mobility is one of the best growth accelerators to develop within Richemont and our Maisons. We encourage our people to be curious, drive their own career, and dream big.
Responsibilities
The role involves modeling watch systems and conducting numerical studies of mechanisms to improve product reliability from the design phase. Responsibilities include defining load cases, researching new designs, and supporting the resolution of technical production issues.
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling, sanitation, and the ability to work in a fast-paced environment are required.
Chef de rang Café Barrière H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Hygiene And Safety Standards, Customer Satisfaction, Hospitality Management
Specialization
Requires a confirmed experience of two years in a similar position. Candidates must be motivated and eager to join a dynamic team that values strong work ethics.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef de projets Events (F/H/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Event Planning, Client Relationship Management, Budgeting, Logistics Coordination, Sales Strategy, Negotiation, Communication, Problem Solving, Microsoft Excel, Microsoft Powerpoint, Organization, Diplomacy
Specialization
Candidates should possess a strong commercial mindset, excellent organizational skills, and the ability to maintain high-level client relationships. Proficiency in data management via Excel and PowerPoint, along with a proactive, hands-on approach to event execution, is required.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef, specifically with large volume cooking. Experience in retirement living or catering is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de chantier poste HTB H/F at Snef
Toulouse, Occitania, France - Full Time
Skills Needed
Htb Electrical Installations, Site Management, Team Leadership, Reading Electrical Plans, Reading Mechanical Plans, Qse Standards, Project Planning, Lifting And Handling Procedures, Reporting, Client Relationship Management, Microsoft Excel, Microsoft Word
Specialization
Requires a technical degree in electrical engineering and at least 5 to 10 years of experience in HTB site management. Must possess a valid driver's license and strong leadership skills for managing complex technical tasks.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigorousness
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector. Professional English and local language proficiency, along with strong interpersonal and organizational skills, are required.
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Insurance Product Knowledge, Functional Specifications, Requirement Gathering, Agile Methodology, V Model Cycle, User Acceptance Testing, Stakeholder Coordination, English Proficiency, Analytical Thinking, Synthesis Skills, Jira, Confluence
Specialization
Requires a Master's degree or Engineering degree with at least 4 years of experience as a Business Analyst in the insurance sector. Proficiency in Agile/V-model methodologies and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Ai Implementation, Process Automation, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Project Management, Hr Reporting
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory, along with proficiency in Excel and ideally experience with Workday.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
CDD - Chef de rang Room-Service at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Tray Preparation, Luxury Service Standards, Inventory Management, English Fluency, Customer Service, Room Service Operations
Specialization
Requires a minimum of a 2-year degree in Catering/Hospitality and fluency in spoken English. Previous successful experience in a luxury or high-end hotel establishment is required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Wms Infolog, Microsoft Excel, Operational Performance Tracking, Order Preparation, Shipping And Receiving, Safety Management, Leadership, Customer Service, Reporting, Process Improvement
Specialization
Requires a degree in Logistics (BTS/DUT) and at least 3 years of team management experience in a logistics environment. Proficiency in WMS Infolog and Excel is highly valued, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique - F/H at Niji
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Technical Project Management, Agile Methodology, Client Relationship Management, Project Planning, Kpi Monitoring, Risk Management, Software Quality Assurance, Pre Sales Contribution, Technical Watch, Functional Specifications
Specialization
Requires at least 5 years of experience as a Technical Project Manager with strong mastery of agile contexts. Candidates must be adaptable, rigorous, and maintain a constant technical watch on new trends.
Experience Required
Minimum 5 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Banqueting CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banqueting Service, Room Setup, Customer Service, English Proficiency, Event Coordination, Organization, Attention To Detail, Teamwork, Physical Stamina, Luxury Hospitality Standards
Specialization
Requires confirmed experience in high-end hotel service or banqueting and operational English for international clientele. Candidates must possess strong organizational skills and the physical capacity for regular manual handling of equipment.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Monteils, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Relationship Management, Profitability Management, Retail Management, Electricity Knowledge, Plumbing Knowledge, Hardware Knowledge, Heating Knowledge
Specialization
Requires significant experience in a similar management role with a passion for commerce and customer relations. Technical competence in DIY fields such as electricity, plumbing, hardware, and heating is expected.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Guest Experience, Staff Training, Operational Coordination, Customer Loyalty, Administrative Procedures, French Fluency, English Fluency, Opera Pms, Leadership, Project Management, Interpersonal Skills
Specialization
Requires a minimum of a high school or associate degree with 1 to 2 years of management experience. Fluency in French and English is mandatory, and proficiency in Opera software is a plus.
Experience Required
Minimum 2 year(s)
ICONA Avalon- Banquet sous Chef at ICONA RESORTS 1
Avalon, New Jersey, United States - Full Time
Skills Needed
Banquet Food Production, Menu Development, Food Cost Management, Inventory Control, Staff Supervision, Health And Safety Compliance, Culinary Techniques, Event Coordination, Team Leadership, Time Management, Stress Management, Recipe Creation
Specialization
Requires a BS in Culinary Arts and 3-5 years of experience as a Sous Chef in high-volume environments. ServSafe certification and knowledge of automated inventory systems are preferred.
Experience Required
Minimum 2 year(s)