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Chef De Partie Jobs overseas

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Chef de quai nuit (H/F) at InPost
Terrasson-Lavilledieu, New Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Cleanliness Regulations
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be an attentive and unifying team leader. Key attributes sought are rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Kitchen Safety, Sanitation Standards, Inventory Management, Team Coaching, Production Scheduling, Performance Management, Microsoft Office, Guest Service, Boh Operations, Staff Training
Specialization
Candidates should have experience in culinary leadership within foodservice or retail and a preferred ServSafe Manager Certification. Physical ability to lift up to 50 lbs and flexibility to work various shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Executive Chef -A/B/C/D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santo Domingo de Guzmán, Distrito Nacional, Dominican Republic - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Requirements Gathering, Budget Management, Resource Management, Risk Management, Technical Coordination, Software Development Knowledge, It Infrastructure, Testing Supervision, Deployment Management, French Language, English Language
Specialization
Candidates must hold a Master's degree (Bac+5) in Computer Science or Project Management with at least 3 years of relevant experience. Proficiency in English and French, along with a strong understanding of information systems and software development, is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Equipment Operation, Teamwork, Communication, Time Management, Portion Control, Inventory Management, Safety Compliance, Professionalism
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Sous Chef- Corsica RiNo at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to lift 45 pounds and work with hazardous kitchen equipment.
Experience Required
Minimum 2 year(s)
Executive Culinary Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Production, Cost Control, Menu Planning, Quality Assurance, Hygiene Standards, Staff Training, Performance Assessment, Budgeting, Inventory Management, Food Safety Systems, Recipe Standardization, Purchasing Inspection, Team Leadership, Ms Office
Specialization
Candidates must possess at least a high school diploma or equivalent, coupled with a minimum of 10 years of related work experience, or 2 years in a lower position plus experience applying main principles. Proficiency in English at an intermediate level is required, along with sufficient theoretical and practical background, including prior course attendance, and competence in MS Office applications.
Experience Required
Minimum 10 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Chef Executive (191831) at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Budgeting, Food Safety, Inventory Management, Event Planning, Menu Costing, Performance Management, Team Leadership, Quality Control, Communication, Strategic Planning, Regulatory Compliance, Coaching
Specialization
Candidates must possess a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with the ability to speak the local language.
Experience Required
Minimum 5 year(s)
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Produktchef till Melbye at Bravura
Göteborgs Stad, Västra Götaland County, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Infrastructure, Project Management, Quality Assurance, Strategic Planning, Market Analysis, Customer Relationship Management, Business Development, Technical Expertise, Communication, Problem Solving, Innovation, Supply Chain Management
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong customer-focused and analytical mindset.
Experience Required
Minimum 2 year(s)
Banquet Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Preparation, Staff Supervision, Budget Management, Food Safety & Sanitation, Plating & Presentation, Inventory Purchasing, Scheduling, Customer Service, Training & Mentoring, Waste Control, Beo Management, Quality Control, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage day-to-day kitchen operations.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to working with children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Chef de quai nuit (H/F) at InPost
Terrasson-Lavilledieu, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

30000.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Cleanliness Regulations

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 200 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de 3h à 10h20, du lundi au vendredi. Poste à pourvoir pour notre Hub de Cross-Dock. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJCL Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi. Site: SO Brive Direction: Direction First et Last Mile Organisation: Opérations Sous-direction: Direction SUD SUD-OUEST Rémunération: EUR 28000 - EUR 30000 - tous les ans
Responsibilities
The role involves organizing and optimizing all dock activities, mastering operational processes, coordinating staff distribution according to activity needs, and acting as the primary daily contact for carriers. Additionally, the manager will lead their team by preparing shifts, sharing information, monitoring integration, developing skills, and fostering team cohesion while ensuring compliance with safety and cleanliness rules.
Chef de quai nuit (H/F) at InPost
Terrasson-Lavilledieu, New Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Tools, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Cleanliness Regulations
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be an attentive and unifying team leader. Key attributes sought are rigor, reactivity, and alignment with company values such as proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, It Project Management, Business Analysis, Functional Specifications, Agile Methodology, Change Management, Stakeholder Coordination, Jira, Ms Project, Requirement Gathering, Production Deployment, User Training, Cloud, Devops, Cybersecurity
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management with at least 5 years of experience in IT project management. Strong analytical skills, proficiency in project management tools, and experience in the banking or insurance sectors are highly valued.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Kitchen Safety, Sanitation Standards, Inventory Management, Team Coaching, Production Scheduling, Performance Management, Microsoft Office, Guest Service, Boh Operations, Staff Training
Specialization
Candidates should have experience in culinary leadership within foodservice or retail and a preferred ServSafe Manager Certification. Physical ability to lift up to 50 lbs and flexibility to work various shifts, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Executive Chef -A/B/C/D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santo Domingo de Guzmán, Distrito Nacional, Dominican Republic - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Requirements Gathering, Budget Management, Resource Management, Risk Management, Technical Coordination, Software Development Knowledge, It Infrastructure, Testing Supervision, Deployment Management, French Language, English Language
Specialization
Candidates must hold a Master's degree (Bac+5) in Computer Science or Project Management with at least 3 years of relevant experience. Proficiency in English and French, along with a strong understanding of information systems and software development, is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Quality Control, Food Safety, Equipment Operation, Teamwork, Communication, Time Management, Portion Control, Inventory Management, Safety Compliance, Professionalism
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Sous Chef- Corsica RiNo at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to lift 45 pounds and work with hazardous kitchen equipment.
Experience Required
Minimum 2 year(s)
Executive Culinary Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Production, Cost Control, Menu Planning, Quality Assurance, Hygiene Standards, Staff Training, Performance Assessment, Budgeting, Inventory Management, Food Safety Systems, Recipe Standardization, Purchasing Inspection, Team Leadership, Ms Office
Specialization
Candidates must possess at least a high school diploma or equivalent, coupled with a minimum of 10 years of related work experience, or 2 years in a lower position plus experience applying main principles. Proficiency in English at an intermediate level is required, along with sufficient theoretical and practical background, including prior course attendance, and competence in MS Office applications.
Experience Required
Minimum 10 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Chef Executive (191831) at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Budgeting, Food Safety, Inventory Management, Event Planning, Menu Costing, Performance Management, Team Leadership, Quality Control, Communication, Strategic Planning, Regulatory Compliance, Coaching
Specialization
Candidates must possess a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with the ability to speak the local language.
Experience Required
Minimum 5 year(s)
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Produktchef till Melbye at Bravura
Göteborgs Stad, Västra Götaland County, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Infrastructure, Project Management, Quality Assurance, Strategic Planning, Market Analysis, Customer Relationship Management, Business Development, Technical Expertise, Communication, Problem Solving, Innovation, Supply Chain Management
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong customer-focused and analytical mindset.
Experience Required
Minimum 2 year(s)
Banquet Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Preparation, Staff Supervision, Budget Management, Food Safety & Sanitation, Plating & Presentation, Inventory Purchasing, Scheduling, Customer Service, Training & Mentoring, Waste Control, Beo Management, Quality Control, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage day-to-day kitchen operations.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to working with children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Catering - Jr Sous Chef at SSA Group, LLC
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Team Leadership, Problem Solving, Communication Skills, Knife Handling, Performance Management, Scheduling, Training, Quality Control, Multi Tasking, Analytical Skills, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)