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Chef De Partie Jobs overseas

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Maple & Ash Chicago Sous Chef at Maple Hospitality Group
Chicago, Illinois, United States - Full Time
Skills Needed
High End Restaurant Experience, Strong Communication Skills, Food Safety Standards, Team Leadership, Problem Solving Abilities, Detail Oriented, Time Management, Staff Training, Inventory Management, Menu Creation, Sanitation Standards, Adaptability, Customer Service, Operational Reporting, Culinary Expertise, Accounting Duties
Specialization
Candidates must have at least 2 years of higher management culinary experience and the ability to work in high-pressure situations. Strong communication skills and a commitment to cleanliness and food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Cybersécurité at Talan
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Cybersecurity, Iam, Identity & Access Management, Cyberark, Guardium, Splunk, Varonis, Nexus, Owasp, Cyber Standards, Regulatory Requirements, Technical Infrastructure, Migration, Deployment, Integration
Specialization
The ideal candidate should have a minimum of 4 years of experience, preferably in the financial or insurance sector. Proficiency in French is required, and fluency in English is also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire H/ F at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Mechanical Engineering, Safety Management, Quality Assurance, Risk Management, Client Relations, Team Coordination, Contract Management, Technical Analysis, Reporting, Planning, Problem Solving, Multidisciplinary Projects, Innovation, English Proficiency
Specialization
You should have a degree in Mechanical Engineering and at least 10 years of experience in multi-disciplinary project management within the nuclear industry. Fluency in English and strong technical expertise are essential for success in this role.
Experience Required
Minimum 10 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Catering, Teamwork, Customer Service, Food Knowledge, Communication, Flexibility
Specialization
Completed training with some experience in the restaurant business is required. A passion for good food and drinks, along with a friendly personality, is essential.
New Product Development Chef at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Recipe Development, Menu Creation, Food Product Innovation, Modern European Cuisine, Asian Cuisine, Costing, Scaling, Process Improvement, Collaboration, Creativity, Communication, Detail Oriented, Organized, Health And Wellness, Food Safety
Specialization
Candidates should have a Culinary Arts degree or equivalent training and a minimum of 2 years of experience as a Sous Chef, preferably in hotels or large restaurants. A strong background in modern European and Asian cuisines, along with proven experience in menu creation and recipe development, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Monday- Friday at Convene
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Health And Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates must currently reside in the UK and be able to work without sponsorship. Experience in food preparation and a commitment to health and safety standards are essential.
Secondary School Chef / Cook at BaxterStorey
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Candidates should have a minimum Level 2 NVQ Cookery and Level 2 Hygiene Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Restaurangchef Luleå Shopping at Bastard Burgers
Luleå, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Food Safety, Budget Management, Staff Training, Scheduling, Motivation, Cultural Awareness, Administrative Skills, Service Quality, Collaboration
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Fluency in Swedish and/or English is required, with a preference for candidates who speak both languages.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Management, Green Spaces, Landscaping, Machinery Maintenance, Communication, Punctuality, Team Spirit, Hierarchy Respect, Carefulness, Responsibility, Problem Solving
Specialization
Candidates should have technical knowledge in green spaces and landscaping, as well as experience in management. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Quality Control, Safety Compliance, Performance Indicators, Problem Solving, Training, Communication, Leadership, Continuous Improvement, Analytical Skills, Organization, Technical Knowledge, Bureaucratic Tools, Collaboration, Motivation
Specialization
Candidates should have a BAC+3 in production management or a minimum of 3 years of experience in a similar role. Key qualities include organization, team leadership, communication, and knowledge of continuous improvement methods.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Construction Techniques, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and/or masonry, along with a strong commitment to safety and environmental protection. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are a plus.
Experience Required
Minimum 2 year(s)
Gruppchef till Rotsundastrand at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Feedback, Teamwork, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Problem Solving, Independence, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Team Leadership, Organization, Attention To Detail, Communication, Hospitality, Billing Compliance, Flexibility, English Proficiency, Hotel Management, Reception Management, Interdepartmental Coordination, Problem Solving, Client Needs Anticipation, Use Of Reservation Tools, Discretion
Specialization
Candidates should possess excellent interpersonal skills, discretion, and organizational abilities, along with a background in hospitality. Experience in a similar high-standard establishment and knowledge of the Opéra reservation system are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior TMS F-H at VISEO ASIA PTE LTD
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Tms Solutions, Supply Chain, Logistics, Risk Management, Budget Management, Functional Specifications, Testing, Change Management, Stakeholder Coordination, User Support, Continuous Improvement, English Language, Interpersonal Skills, Analytical Skills
Specialization
Candidates should have a Bac+5 degree in logistics or supply chain and at least 3 years of experience in TMS projects. Proficiency in English and strong analytical and interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef Jobs In Abroad Countries at Greenfix Property Care
Singapore, , Singapore - Full Time
Skills Needed
Indian Chef, Cooking, Indian Cook, Chief Chef, Sous Chef, Chef, Hotel Industry, Hotel Operations, Hotel Maintenance, Assistant Cook, Hotel Engineering, Bakery Chef, Continental Chef, Hotel Management, Pastry Chef, Continental Cook
Specialization
Candidates should have experience in various chef roles and be able to manage kitchen operations effectively. Knowledge of Indian cuisine and the ability to adapt recipes for customer preferences is essential.
Experience Required
Minimum 2 year(s)
The Woodspeen - SNR Sous Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Cooking Techniques, Customer Service, Communication, Attention To Detail
Specialization
Candidates should have proven experience as a CDP, senior CDP, or Sous Chef, along with proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are required.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management
Specialization
Candidates must have a qualification in Commercial Cookery and at least one year of experience in a similar role. Strong communication skills and a genuine passion for gastronomy are essential.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Maple & Ash Chicago Sous Chef at Maple Hospitality Group
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

75000.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-End Restaurant Experience, Strong Communication Skills, Food Safety Standards, Team Leadership, Problem-Solving Abilities, Detail-Oriented, Time Management, Staff Training, Inventory Management, Menu Creation, Sanitation Standards, Adaptability, Customer Service, Operational Reporting, Culinary Expertise, Accounting Duties

Industry

Hospitality

Description
Job Details Job Location: Maple & Ash Chicago - CHICAGO, IL 60610 Salary Range: $60,000.00 - $75,000.00 Salary Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do This position is responsible for providing supportive leadership to kitchen staff throughout food service. Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department functioning properly. Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position Oversee the line and ensure the execution of exceptional food in a timely manner Responsible for daily line checks to continually drive consistency in recipe standards Collaborate with the Executive Chef, CDC, and Exe Sous Chef to maintain corporate-mandated food and labor costs. Oversee and participate in daily food purchasing and prep production Maintain proper inventory practices and reporting Create menu specials, as requested by the Executive Chef Schedule and manage staff to build a strong kitchen and dish team Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties Actively prepare for and participate in manager meetings Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations, and maintaining security systems. Communicate effectively and genuinely with staff members, guests, and all departments Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment Respond quickly to guest and staff complaints and requests in a friendly and professional manner Report to the Executive Chef, CDC, and Executive Sous Chef on operational wins, losses and areas in need of improvement. Perform minor accounting duties Any other duties assigned Qualifications Who We Are Looking For High-end level restaurant experiences is a must Strong written and verbal communication skills Must maintain a high level of cleanliness and be aware of all food safety standards Ability to lead a team and follow instructions Ability to work in high-pressure situations. Must have personal pride in appearance. Exceptional problem-solving abilities. Must be detail-oriented. This role requires 2+ years of higher management culinary experience Must have a flexible schedule including the ability to work on nights, weekends, and holidays Complete position requirements in a fast-paced environment This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform other related duties, as may be required by their supervisor.

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Responsibilities
The Sous Chef is responsible for providing leadership to kitchen staff, assisting the Executive Chef in monitoring kitchen activities, and ensuring the timely execution of exceptional food. They will also oversee daily food purchasing, maintain inventory practices, and manage staff scheduling and training.
Maple & Ash Chicago Sous Chef at Maple Hospitality Group
Chicago, Illinois, United States - Full Time
Skills Needed
High End Restaurant Experience, Strong Communication Skills, Food Safety Standards, Team Leadership, Problem Solving Abilities, Detail Oriented, Time Management, Staff Training, Inventory Management, Menu Creation, Sanitation Standards, Adaptability, Customer Service, Operational Reporting, Culinary Expertise, Accounting Duties
Specialization
Candidates must have at least 2 years of higher management culinary experience and the ability to work in high-pressure situations. Strong communication skills and a commitment to cleanliness and food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Cybersécurité at Talan
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Cybersecurity, Iam, Identity & Access Management, Cyberark, Guardium, Splunk, Varonis, Nexus, Owasp, Cyber Standards, Regulatory Requirements, Technical Infrastructure, Migration, Deployment, Integration
Specialization
The ideal candidate should have a minimum of 4 years of experience, preferably in the financial or insurance sector. Proficiency in French is required, and fluency in English is also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire H/ F at Segula Technologies
Thionville, Grand Est, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Mechanical Engineering, Safety Management, Quality Assurance, Risk Management, Client Relations, Team Coordination, Contract Management, Technical Analysis, Reporting, Planning, Problem Solving, Multidisciplinary Projects, Innovation, English Proficiency
Specialization
You should have a degree in Mechanical Engineering and at least 10 years of experience in multi-disciplinary project management within the nuclear industry. Fluency in English and strong technical expertise are essential for success in this role.
Experience Required
Minimum 10 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Catering, Teamwork, Customer Service, Food Knowledge, Communication, Flexibility
Specialization
Completed training with some experience in the restaurant business is required. A passion for good food and drinks, along with a friendly personality, is essential.
New Product Development Chef at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Recipe Development, Menu Creation, Food Product Innovation, Modern European Cuisine, Asian Cuisine, Costing, Scaling, Process Improvement, Collaboration, Creativity, Communication, Detail Oriented, Organized, Health And Wellness, Food Safety
Specialization
Candidates should have a Culinary Arts degree or equivalent training and a minimum of 2 years of experience as a Sous Chef, preferably in hotels or large restaurants. A strong background in modern European and Asian cuisines, along with proven experience in menu creation and recipe development, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Monday- Friday at Convene
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Health And Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates must currently reside in the UK and be able to work without sponsorship. Experience in food preparation and a commitment to health and safety standards are essential.
Secondary School Chef / Cook at BaxterStorey
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Candidates should have a minimum Level 2 NVQ Cookery and Level 2 Hygiene Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Restaurangchef Luleå Shopping at Bastard Burgers
Luleå, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Food Safety, Budget Management, Staff Training, Scheduling, Motivation, Cultural Awareness, Administrative Skills, Service Quality, Collaboration
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Fluency in Swedish and/or English is required, with a preference for candidates who speak both languages.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Management, Green Spaces, Landscaping, Machinery Maintenance, Communication, Punctuality, Team Spirit, Hierarchy Respect, Carefulness, Responsibility, Problem Solving
Specialization
Candidates should have technical knowledge in green spaces and landscaping, as well as experience in management. A valid driver's license is required, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Quality Control, Safety Compliance, Performance Indicators, Problem Solving, Training, Communication, Leadership, Continuous Improvement, Analytical Skills, Organization, Technical Knowledge, Bureaucratic Tools, Collaboration, Motivation
Specialization
Candidates should have a BAC+3 in production management or a minimum of 3 years of experience in a similar role. Key qualities include organization, team leadership, communication, and knowledge of continuous improvement methods.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Machinery Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Construction Techniques, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and/or masonry, along with a strong commitment to safety and environmental protection. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are a plus.
Experience Required
Minimum 2 year(s)
Gruppchef till Rotsundastrand at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Feedback, Teamwork, Communication, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Problem Solving, Independence, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Team Leadership, Organization, Attention To Detail, Communication, Hospitality, Billing Compliance, Flexibility, English Proficiency, Hotel Management, Reception Management, Interdepartmental Coordination, Problem Solving, Client Needs Anticipation, Use Of Reservation Tools, Discretion
Specialization
Candidates should possess excellent interpersonal skills, discretion, and organizational abilities, along with a background in hospitality. Experience in a similar high-standard establishment and knowledge of the Opéra reservation system are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior TMS F-H at VISEO ASIA PTE LTD
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Tms Solutions, Supply Chain, Logistics, Risk Management, Budget Management, Functional Specifications, Testing, Change Management, Stakeholder Coordination, User Support, Continuous Improvement, English Language, Interpersonal Skills, Analytical Skills
Specialization
Candidates should have a Bac+5 degree in logistics or supply chain and at least 3 years of experience in TMS projects. Proficiency in English and strong analytical and interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef Jobs In Abroad Countries at Greenfix Property Care
Singapore, , Singapore - Full Time
Skills Needed
Indian Chef, Cooking, Indian Cook, Chief Chef, Sous Chef, Chef, Hotel Industry, Hotel Operations, Hotel Maintenance, Assistant Cook, Hotel Engineering, Bakery Chef, Continental Chef, Hotel Management, Pastry Chef, Continental Cook
Specialization
Candidates should have experience in various chef roles and be able to manage kitchen operations effectively. Knowledge of Indian cuisine and the ability to adapt recipes for customer preferences is essential.
Experience Required
Minimum 2 year(s)
The Woodspeen - SNR Sous Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Menu Development, Food Quality, Team Leadership, Stock Control, Health And Safety, Cooking Techniques, Customer Service, Communication, Attention To Detail
Specialization
Candidates should have proven experience as a CDP, senior CDP, or Sous Chef, along with proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are required.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management
Specialization
Candidates must have a qualification in Commercial Cookery and at least one year of experience in a similar role. Strong communication skills and a genuine passion for gastronomy are essential.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.