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Chef De Partie Jobs overseas

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Vendeur CDI - Temps partiel - [9h] H/F at BOULANGER
Cormontreuil, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A passion for challenges and a willingness to learn and grow within the company are also essential.
Hôte de caisse (H/F) CDD temps partiel at Conforama
Villeneuve-sur-Lot, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Responsiveness, Efficiency, Professionalism, Problem Solving, Rigorousness, Versatility
Specialization
Candidates should have prior experience in a similar role, ideally in retail, and possess strong customer relationship skills. They should be dynamic, responsive, and able to create a friendly atmosphere with customers.
Vendeur CDD - Temps partiel 28H (H/F) at BOULANGER
Niort, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn and grow within the company are also essential.
EMPLOYE COMMERCIAL (H/F) TEMPS PARTIEL at Groupement Mousquetaires
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Inventory Management, Product Display, Teamwork, Communication, Sales, Attention To Detail, Problem Solving
Specialization
The position values interpersonal skills and a willingness to engage with customers. Previous experience or formal education is not required, but a passion for customer service is essential.
Vendeur CDD - Temps partiel 25h (H/F) at BOULANGER
Cabriès, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Strong interpersonal skills and a natural sense of customer service are essential for this role. A proactive attitude towards challenges and a willingness to learn are also important.
Conducteur scolaire temps partiel H/F at GROUPE M SERVICE
Freneuse, Ile-de-France, France - Full Time
Skills Needed
Respect, Empathy, Diligence
Specialization
The ideal candidate is seeking supplementary income through a part-time school driver position in the Mantes la Jolie area. Required personal attributes include respect, empathy, and diligence.
Equipier client CDD - Temps partiel 30 at BOULANGER
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Teamwork, Physical Endurance, Attention To Detail, Basic Math Skills, Flexibility, Product Knowledge, Multitasking, Communication Skills, Positive Attitude
Specialization
Candidates should have a high school diploma or equivalent and possess strong customer service orientation with excellent interpersonal skills. Physical endurance is required to stand for long periods and lift up to 25 pounds, along with flexibility to work various shifts including evenings and weekends.
Aide-soignant H/F jour à temps partiel at Colisée France
Le Pontet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Aide Soignant, Caregiving, Resident Support, Independence Promotion, Attention To Detail, Team Collaboration
Specialization
Candidates must be a certified Aide-soignant and align with the organization's values of cohesion, respect, and engagement. Personal qualities and the ability to connect with residents are highly valued.
ETUDIANT POLYVALENT TEMPS PARTIEL CDI at Groupement Mousquetaires
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Cash Handling, Stock Management, Teamwork, Communication
Specialization
The job is aimed at students looking for part-time work. No specific qualifications or experience are mentioned, suggesting it is suitable for entry-level candidates.
Marketing & Third parties manager F/M at Lesaffre
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Strategy, Communication, Portfolio Management, Product Launch, Analytical Skills, Interpersonal Abilities, International Mindset, Creativity, Innovation, Project Management, Commercial Acumen, Digital Marketing, Budget Management, Crm Knowledge, Sales Process Automation
Specialization
Candidates should have a Master's degree in an agricultural environment and over 10-12 years of experience in strategic marketing within the crop inputs industry. Strong analytical skills and excellent communication abilities are essential, along with fluency in English and French.
Experience Required
Minimum 10 year(s)
Equipier client CDD - Temps partiel 30 at BOULANGER
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Teamwork, Attention To Detail, Mathematical Skills, Flexibility, Communication Skills, Positive Attitude
Specialization
Candidates should have a high school diploma or equivalent and demonstrate strong customer service orientation along with excellent interpersonal skills. Physical endurance and the ability to work flexible hours, including evenings and weekends, are also required.
Hôte de caisse HF - Temps partiel 15H at BUT
La Barre-de-Semilly, Normandy, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Communication, Problem Solving, Multitasking, Attention To Detail, Sales Support
Specialization
You should demonstrate strong attention to detail for cash handling and possess a positive attitude to contribute to a friendly atmosphere. Team spirit and a commitment to delivering quality service are essential.
Chef de Projets T.C.E H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Management, Technical Expertise, Communication, Problem Solving, Autonomy, Analytical Thinking, Coaching, Reporting, Performance Evaluation, Meeting Facilitation
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with a proven track record in project responsibility. Strong management, communication, and analytical skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) - Nuit at InPost
Spay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion, Adaptability, Leadership, Regulatory Knowledge, Training And Development, Organizational Skills, Attention To Detail, Interpersonal Skills, Motivational Skills
Specialization
Experience is prioritized over formal qualifications, with a focus on being a unifying team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Events and Education Chef at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Teaching Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Food Preparation, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with a Food Handler’s License.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef d’équipe atelier H/F at Volkswagen Group France
Vélizy-Villacoublay, Ile-of-France, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Quality Control, Customer Satisfaction, Stock Management, Planning, Organization, Communication
Specialization
Candidates should have significant experience in automotive mechanics, preferably with Volkswagen. Strong organizational skills and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef- Ironworks at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Passion For Food, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Computer Software Knowledge
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chef de quai - Nuit (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Vendeur CDI - Temps partiel - [9h] H/F at BOULANGER
Cormontreuil, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement

Industry

Computers and Electronics Manufacturing

Description
Description de l'entreprise Description de l'entreprise Depuis plus de 70 ans, Boulanger accompagne les Français dans leur quotidien grâce à une expertise reconnue en électroménager et multimédia. Avec plus de 220 magasins et une présence forte sur Boulanger.com, nous faisons de la satisfaction client notre priorité. Description du poste Notre singularité ? 🌟 Chez Boulanger, tout commence avec le client. Notre ambition est d'offrir une expérience d'excellence grâce à des collaborateurs passionnés, animés par l'envie de se dépasser et d’innover ensemble. Nos valeurs 💡 Pro : Nous mettons notre expertise au service de nos clients, avec rigueur et engagement. Simple : Nous privilégions une approche accessible et des solutions claires. Sympa : Nous cultivons la bonne humeur et des relations humaines authentiques. Rejoindre Boulanger, c’est évoluer dans une entreprise qui valorise les talents, offre des opportunités de développement et place la collaboration au cœur de son succès. Apprendre, grandir, réussir : Boulanger, osons ensemble ! 🎯 Une journée chez Boulanger c’est : Rendre chaque client heureux. Comment ? En les accompagnant dans chaque étape de la vente de la découverte du besoin jusqu'à l'encaissement. Offrir bien plus qu’un produit. Comment ? En proposant une vraie expérience à ton client avec des solutions complètes, incluant produits et services adaptés. Contribuer à la réussite collective de ton magasin. Comment ? En tenant ton univers marchand avec des rayons soignés et attractifs Participer au développement économique de ton magasin. Comment ? Par de la montée en gamme, l'accessoirisation au service de la marge Assurer le respect des règles. Comment ? En garantissant que nos procédures sont respectées, tout en gardant une attitude positive et motivante. Qualifications Tu es fait pour ce job si : Le contact humain, c’est ta force Le sens du client, c’est inné chez toi Le challenge, c’est ton booster La curiosité, c’est ton atout pour progresser Si, comme nous, tu es engagé et authentique, si tu es généreux dans tes échanges et agile dans tes actions, alors rejoins notre collectif pro, simple, sympa, et osons ensemble ! 💰 Rémunération : Fixe : sur 12 mois + variable collective et individuelle mensuelle + prime annuelle Primes attractives : Participation aux bénéfices, primes d’intéressement trimestrielles, et l’actionnariat salarié… Conditions avantageuses : une mutuelle qui couvre l’ensemble de ton foyer, prévoyance, carte restaurant, forfait mobilité durable Informations complémentaires 📣 Pourquoi nous rejoindre ? Chez nous, l'expérience compte, mais ta personnalité et ton envie d'apprendre sont encore plus précieux ! Formation “48h du commerce” : Une fois par an, tu vivras cet évènement au siège. Un événement unique où tu découvriras les dernières innovations technologiques avec 900 collègues et plus de 50 formateurs internes passionnés ! Avantages exclusifs : Profite de belles remises sur nos produits et des offres spéciales en tant que membre du club+ Boulanger. Engagement pour l’inclusion : Notre indice de parité est de 89/100, preuve de notre engagement pour l’égalité. Responsabilité sociétale : redonner une seconde vie aux produits, c’est un engagement fort. Chez Boulanger, chaque magasin participe à ce geste éco-responsable.
Responsibilities
The role involves assisting customers throughout the sales process, from identifying their needs to completing the transaction. Additionally, the employee is expected to maintain an attractive store environment and contribute to the store's economic success.
Vendeur CDI - Temps partiel - [9h] H/F at BOULANGER
Cormontreuil, Grand Est, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A passion for challenges and a willingness to learn and grow within the company are also essential.
Hôte de caisse (H/F) CDD temps partiel at Conforama
Villeneuve-sur-Lot, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Responsiveness, Efficiency, Professionalism, Problem Solving, Rigorousness, Versatility
Specialization
Candidates should have prior experience in a similar role, ideally in retail, and possess strong customer relationship skills. They should be dynamic, responsive, and able to create a friendly atmosphere with customers.
Vendeur CDD - Temps partiel 28H (H/F) at BOULANGER
Niort, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn and grow within the company are also essential.
EMPLOYE COMMERCIAL (H/F) TEMPS PARTIEL at Groupement Mousquetaires
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Inventory Management, Product Display, Teamwork, Communication, Sales, Attention To Detail, Problem Solving
Specialization
The position values interpersonal skills and a willingness to engage with customers. Previous experience or formal education is not required, but a passion for customer service is essential.
Vendeur CDD - Temps partiel 25h (H/F) at BOULANGER
Cabriès, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Strong interpersonal skills and a natural sense of customer service are essential for this role. A proactive attitude towards challenges and a willingness to learn are also important.
Conducteur scolaire temps partiel H/F at GROUPE M SERVICE
Freneuse, Ile-de-France, France - Full Time
Skills Needed
Respect, Empathy, Diligence
Specialization
The ideal candidate is seeking supplementary income through a part-time school driver position in the Mantes la Jolie area. Required personal attributes include respect, empathy, and diligence.
Equipier client CDD - Temps partiel 30 at BOULANGER
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Teamwork, Physical Endurance, Attention To Detail, Basic Math Skills, Flexibility, Product Knowledge, Multitasking, Communication Skills, Positive Attitude
Specialization
Candidates should have a high school diploma or equivalent and possess strong customer service orientation with excellent interpersonal skills. Physical endurance is required to stand for long periods and lift up to 25 pounds, along with flexibility to work various shifts including evenings and weekends.
Aide-soignant H/F jour à temps partiel at Colisée France
Le Pontet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Aide Soignant, Caregiving, Resident Support, Independence Promotion, Attention To Detail, Team Collaboration
Specialization
Candidates must be a certified Aide-soignant and align with the organization's values of cohesion, respect, and engagement. Personal qualities and the ability to connect with residents are highly valued.
ETUDIANT POLYVALENT TEMPS PARTIEL CDI at Groupement Mousquetaires
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Cash Handling, Stock Management, Teamwork, Communication
Specialization
The job is aimed at students looking for part-time work. No specific qualifications or experience are mentioned, suggesting it is suitable for entry-level candidates.
Marketing & Third parties manager F/M at Lesaffre
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Strategy, Communication, Portfolio Management, Product Launch, Analytical Skills, Interpersonal Abilities, International Mindset, Creativity, Innovation, Project Management, Commercial Acumen, Digital Marketing, Budget Management, Crm Knowledge, Sales Process Automation
Specialization
Candidates should have a Master's degree in an agricultural environment and over 10-12 years of experience in strategic marketing within the crop inputs industry. Strong analytical skills and excellent communication abilities are essential, along with fluency in English and French.
Experience Required
Minimum 10 year(s)
Equipier client CDD - Temps partiel 30 at BOULANGER
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Teamwork, Attention To Detail, Mathematical Skills, Flexibility, Communication Skills, Positive Attitude
Specialization
Candidates should have a high school diploma or equivalent and demonstrate strong customer service orientation along with excellent interpersonal skills. Physical endurance and the ability to work flexible hours, including evenings and weekends, are also required.
Hôte de caisse HF - Temps partiel 15H at BUT
La Barre-de-Semilly, Normandy, France - Full Time
Skills Needed
Customer Service, Cash Handling, Teamwork, Communication, Problem Solving, Multitasking, Attention To Detail, Sales Support
Specialization
You should demonstrate strong attention to detail for cash handling and possess a positive attitude to contribute to a friendly atmosphere. Team spirit and a commitment to delivering quality service are essential.
Chef de Projets T.C.E H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Management, Technical Expertise, Communication, Problem Solving, Autonomy, Analytical Thinking, Coaching, Reporting, Performance Evaluation, Meeting Facilitation
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with a proven track record in project responsibility. Strong management, communication, and analytical skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) - Nuit at InPost
Spay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion, Adaptability, Leadership, Regulatory Knowledge, Training And Development, Organizational Skills, Attention To Detail, Interpersonal Skills, Motivational Skills
Specialization
Experience is prioritized over formal qualifications, with a focus on being a unifying team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Events and Education Chef at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Teaching Skills, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Food Preparation, Customer Interaction
Specialization
Candidates should have 4+ years of cooking experience, including at least 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential, along with a Food Handler’s License.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Team Cohesion, Safety Standards
Specialization
Experience is prioritized over formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef d’équipe atelier H/F at Volkswagen Group France
Vélizy-Villacoublay, Ile-of-France, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Quality Control, Customer Satisfaction, Stock Management, Planning, Organization, Communication
Specialization
Candidates should have significant experience in automotive mechanics, preferably with Volkswagen. Strong organizational skills and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Expat Sous Chef - Italian at Delta by Marriott St Johns Hotel and Conference Centre
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef- Ironworks at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Passion For Food, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Computer Software Knowledge
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential.
Experience Required
Minimum 10 year(s)
Chef de quai - Nuit (H/F) at InPost
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)