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Chef De Partie Jobs overseas

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Chef des ventes F/H/X at BUT
Toulon-sur-Allier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Management, Revenue Goal Achievement, Margin Control, Commercial Policy Adherence, Sales Development, Merchandising, Communication, Stock Management, Project Implementation, Sales Techniques, Managerial Techniques, Teamwork, Responsibility, Initiative, Rigor
Specialization
The ideal candidate has a commercial background and prior experience, mastering sales and managerial techniques as well as product knowledge for the department. You must be a vector of motivation, enjoy teamwork, possess a sense of responsibility, take initiative, and demonstrate rigor.
Experience Required
Minimum 2 year(s)
Sous Chef Fine Dining at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Techniques, Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Staff Supervision, Leadership, Recipe Development, Food Safety Compliance, Interpersonal Skills, Decision Making, Creativity, Middle Eastern Cuisine, Western Cuisine, Room Service Operations, Fine Dining Operations
Specialization
Candidates must possess a culinary degree or diploma and a minimum of five years of experience in fine dining, including at least two years in a leadership capacity. Essential qualifications include expertise in advanced culinary techniques, strong knowledge of international cuisines, and proven ability in food cost control and team motivation.
Experience Required
Minimum 5 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Analysis, Specifications Writing, Planning, Team Coordination, Stakeholder Management, Development Supervision, Testing, Deployment, User Training, Post Deployment Support, Performance Indicators, Kpi Monitoring, Technological Watch, Industrial Processes
Specialization
Candidates must possess in-depth knowledge of industrial systems (like Wonderware, Siemens, Rockwell) and mastery of industrial processes such as Lean, quality, traceability, and automation. A Master's degree (Bac+5) in Industrial IT, Automation, or Industrial Engineering is required, with professional English and project management certifications being appreciated.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness
Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.
Chef de Projet IT H/F at Consort Group
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise
Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Arts, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of experience in a similar leadership role and a degree or diploma in Culinary Arts or a related field. Proven experience in menu development, cost control, and knowledge of culinary trends is also required.
Experience Required
Minimum 2 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Strategic Marketing, Commercial Acumen, Field Experience, Product Roadmap Definition, Product Development, Go To Market Strategy, Product Lifecycle Management, Market Analysis, Competitive Intelligence, Pricing Strategy, Sales Support, Cross Functional Coordination, R&D Collaboration, English Proficiency, Technical Credibility
Specialization
The ideal candidate holds a higher education degree in marketing, commerce, or engineering, specializing in products or the building sector, with confirmed experience in managing technical product ranges, preferably in construction. They must possess a strong understanding of site realities, master product lifecycle management, and demonstrate leadership and technical credibility to influence internal and external teams.
Experience Required
Minimum 5 year(s)
Chef Asset Management at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis
Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.
Experience Required
Minimum 10 year(s)
SOUS CHEF (FULL TIME) at Compass Group
, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Supervision, Scheduling, Payroll, Training, Counseling, Performance Reviews, Disciplinary Action, Food Safety, Sanitation Procedures, Food Handling, Portion Control, Inventory Monitoring, Customer Service, Menu Explanation
Specialization
A minimum of two years of cooking experience is required for this full-time position. Essential duties involve cooking according to recipes, meeting production deadlines, supervising staff, maintaining sanitation standards, and interacting with customers to resolve complaints.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Data, Ai, Cybersecurity, Agile, Waterfall, Safe, Scrum, Product Ownership, Backlog, User Stories, Aws, Azure, Gcp
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai, Data Science, Datavisualization, Prototyping, Beta Testing, Kpi Analysis, Coordination, Agility, Product, Development, Ux Consulting, Innovation Lab
Specialization
Candidates must hold a Master's degree (BAC+5) in engineering or innovation management and possess confirmed experience in project management, ideally in a regulated context, with a strong background in managing multi-contributor projects. Essential qualifications include teamwork, curiosity, creativity, priority management, organizational skills, writing synthesis, and knowledge of AI, Data Science, and Datavisualization.
Experience Required
Minimum 5 year(s)
Sous Chef-14th Street at Barcelona Wine Bar
Washington, District of Columbia, United States - Full Time
Skills Needed
Hospitality, Guest Experience, Menu Items Production, Hygiene Monitoring, Food Safety Standards, Stress Management, Expo Process Management, Food Quality, Time Manageability, Active Listening, Teaching Techniques, Basic Computer Skills, Lifting, Repetitive Motion
Specialization
Candidates must possess a passion for food and guest experience, excellent time management, and the ability to teach techniques to subordinates, while maintaining high standards for ingredients and finished dishes. The role requires physical stamina to withstand pressure, prolonged standing, lifting up to 45 pounds, and working with hazardous equipment.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Food Quality, Time Management, Cleanliness, Hygiene, Training, Communication, Teamwork, Attention To Detail, Stock Management, Quality Control, Health And Safety, Customer Service, Multitasking, Supervision
Specialization
Candidates should have one to two years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills in English and the ability to multitask in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Baking, Pastry Skills, Recipe Following, Food Safety, Sanitation Guidelines, Mass Production Baking, Teamwork, Fast Paced Environment
Specialization
Candidates should be available Tuesday through Saturday, preferably between 7 am and 3 pm. Skills in mass production baking and the ability to work in a fast-paced environment are essential.
Pastry Demi/Sous Chef at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Baking, Pastry Preparation, Training, Team Leadership, Inventory Oversight, Production Planning, Food Cost Controls, Decorating Techniques, Piping Decorations, Showpiece Creation, Sanitation, Hygiene, Food Handling, Communication, Teamwork, Attention To Details
Specialization
Candidates should possess 3-5 years of experience in a Club or Hotel pastry kitchen and ideally hold a culinary degree or ACF equivalent, along with Serve Safe certification. Essential requirements include the ability to lift 50 lbs, stand for long durations, communicate effectively in English, and demonstrate strong attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Opera Cloud, Tars, Simphony, English Proficiency, Communication, Hospitality Management
Specialization
The ideal candidate must have strong communication skills and be proficient in hotel management software such as Opera Cloud, Tars, and Simphony. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Staff Supervision, Inventory Management, Cost Control, Food Safety, Quality Assurance, Training And Development, Menu Preparation, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Budgeting, Conflict Resolution
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Toulon-sur-Allier, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Management, Team Management, Revenue Goal Achievement, Margin Control, Commercial Policy Adherence, Sales Development, Merchandising, Communication, Stock Management, Project Implementation, Sales Techniques, Managerial Techniques, Teamwork, Responsibility, Initiative, Rigor

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Véritable leader dans l’âme, vous managez votre équipe pour atteindre les objectifs de chiffre d’affaires et de marges contributives, toujours dans le respect de la politique commerciale de l’enseigne. Vous gérez l’animation et le développement du pilotage des ventes et veillez à l’application des règles de merchandising et de communication de votre rayon. Vous en assurez également la gestion et le contrôle des stocks. Enfin, vous participez à la mise en œuvre des projets d’entreprise. Qualifications De formation commerciale et riche d’une première expérience, vous maitrisez les techniques de ventes et techniques managériales ainsi que les produits de ce rayon. Véritable vecteur de motivation, vous aimez le travail en équipe, le sens des responsabilités, prendre des initiatives et faire preuve de rigueur. Rémunéré en grande partie sur objectifs, vous pourrez bénéficier chez nous de perspectives d’évolution au travers de la formation et de la gestion des carrières. Charismatique, énergique et volontaire, vous avez la conviction qu’à plusieurs on va plus loin ! Vous avez ces talents ? Alors, rejoignez-nous ! Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef ou cheffe des ventes chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
As a true leader, you will manage your team to achieve revenue and contribution margin objectives while respecting the company's commercial policy. You will manage sales steering, development, and ensure the application of merchandising and communication rules for your department.
Chef des ventes F/H/X at BUT
Toulon-sur-Allier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Management, Revenue Goal Achievement, Margin Control, Commercial Policy Adherence, Sales Development, Merchandising, Communication, Stock Management, Project Implementation, Sales Techniques, Managerial Techniques, Teamwork, Responsibility, Initiative, Rigor
Specialization
The ideal candidate has a commercial background and prior experience, mastering sales and managerial techniques as well as product knowledge for the department. You must be a vector of motivation, enjoy teamwork, possess a sense of responsibility, take initiative, and demonstrate rigor.
Experience Required
Minimum 2 year(s)
Sous Chef Fine Dining at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Techniques, Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Staff Supervision, Leadership, Recipe Development, Food Safety Compliance, Interpersonal Skills, Decision Making, Creativity, Middle Eastern Cuisine, Western Cuisine, Room Service Operations, Fine Dining Operations
Specialization
Candidates must possess a culinary degree or diploma and a minimum of five years of experience in fine dining, including at least two years in a leadership capacity. Essential qualifications include expertise in advanced culinary techniques, strong knowledge of international cuisines, and proven ability in food cost control and team motivation.
Experience Required
Minimum 5 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Analysis, Specifications Writing, Planning, Team Coordination, Stakeholder Management, Development Supervision, Testing, Deployment, User Training, Post Deployment Support, Performance Indicators, Kpi Monitoring, Technological Watch, Industrial Processes
Specialization
Candidates must possess in-depth knowledge of industrial systems (like Wonderware, Siemens, Rockwell) and mastery of industrial processes such as Lean, quality, traceability, and automation. A Master's degree (Bac+5) in Industrial IT, Automation, or Industrial Engineering is required, with professional English and project management certifications being appreciated.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness
Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.
Chef de Projet IT H/F at Consort Group
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise
Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Arts, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of experience in a similar leadership role and a degree or diploma in Culinary Arts or a related field. Proven experience in menu development, cost control, and knowledge of culinary trends is also required.
Experience Required
Minimum 2 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Strategic Marketing, Commercial Acumen, Field Experience, Product Roadmap Definition, Product Development, Go To Market Strategy, Product Lifecycle Management, Market Analysis, Competitive Intelligence, Pricing Strategy, Sales Support, Cross Functional Coordination, R&D Collaboration, English Proficiency, Technical Credibility
Specialization
The ideal candidate holds a higher education degree in marketing, commerce, or engineering, specializing in products or the building sector, with confirmed experience in managing technical product ranges, preferably in construction. They must possess a strong understanding of site realities, master product lifecycle management, and demonstrate leadership and technical credibility to influence internal and external teams.
Experience Required
Minimum 5 year(s)
Chef Asset Management at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis
Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.
Experience Required
Minimum 10 year(s)
SOUS CHEF (FULL TIME) at Compass Group
, Florida, United States - Full Time
Skills Needed
Cooking, Food Preparation, Supervision, Scheduling, Payroll, Training, Counseling, Performance Reviews, Disciplinary Action, Food Safety, Sanitation Procedures, Food Handling, Portion Control, Inventory Monitoring, Customer Service, Menu Explanation
Specialization
A minimum of two years of cooking experience is required for this full-time position. Essential duties involve cooking according to recipes, meeting production deadlines, supervising staff, maintaining sanitation standards, and interacting with customers to resolve complaints.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Data, Ai, Cybersecurity, Agile, Waterfall, Safe, Scrum, Product Ownership, Backlog, User Stories, Aws, Azure, Gcp
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai, Data Science, Datavisualization, Prototyping, Beta Testing, Kpi Analysis, Coordination, Agility, Product, Development, Ux Consulting, Innovation Lab
Specialization
Candidates must hold a Master's degree (BAC+5) in engineering or innovation management and possess confirmed experience in project management, ideally in a regulated context, with a strong background in managing multi-contributor projects. Essential qualifications include teamwork, curiosity, creativity, priority management, organizational skills, writing synthesis, and knowledge of AI, Data Science, and Datavisualization.
Experience Required
Minimum 5 year(s)
Sous Chef-14th Street at Barcelona Wine Bar
Washington, District of Columbia, United States - Full Time
Skills Needed
Hospitality, Guest Experience, Menu Items Production, Hygiene Monitoring, Food Safety Standards, Stress Management, Expo Process Management, Food Quality, Time Manageability, Active Listening, Teaching Techniques, Basic Computer Skills, Lifting, Repetitive Motion
Specialization
Candidates must possess a passion for food and guest experience, excellent time management, and the ability to teach techniques to subordinates, while maintaining high standards for ingredients and finished dishes. The role requires physical stamina to withstand pressure, prolonged standing, lifting up to 45 pounds, and working with hazardous equipment.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Food Quality, Time Management, Cleanliness, Hygiene, Training, Communication, Teamwork, Attention To Detail, Stock Management, Quality Control, Health And Safety, Customer Service, Multitasking, Supervision
Specialization
Candidates should have one to two years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills in English and the ability to multitask in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Baking, Pastry Skills, Recipe Following, Food Safety, Sanitation Guidelines, Mass Production Baking, Teamwork, Fast Paced Environment
Specialization
Candidates should be available Tuesday through Saturday, preferably between 7 am and 3 pm. Skills in mass production baking and the ability to work in a fast-paced environment are essential.
Pastry Demi/Sous Chef at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Baking, Pastry Preparation, Training, Team Leadership, Inventory Oversight, Production Planning, Food Cost Controls, Decorating Techniques, Piping Decorations, Showpiece Creation, Sanitation, Hygiene, Food Handling, Communication, Teamwork, Attention To Details
Specialization
Candidates should possess 3-5 years of experience in a Club or Hotel pastry kitchen and ideally hold a culinary degree or ACF equivalent, along with Serve Safe certification. Essential requirements include the ability to lift 50 lbs, stand for long durations, communicate effectively in English, and demonstrate strong attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Opera Cloud, Tars, Simphony, English Proficiency, Communication, Hospitality Management
Specialization
The ideal candidate must have strong communication skills and be proficient in hotel management software such as Opera Cloud, Tars, and Simphony. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Staff Supervision, Inventory Management, Cost Control, Food Safety, Quality Assurance, Training And Development, Menu Preparation, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Budgeting, Conflict Resolution
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)