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Chef De Partie Jobs overseas

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Pastry Chef - The Markham Hotel at Prinzing
Gulfport, Mississippi, United States - Full Time
Skills Needed
Baking Techniques, Dessert Design, Pastry Decoration, Inventory Management, Food Safety, Leadership, Time Management, Organization Skills
Specialization
Candidates should have experience in a bakery or hotel kitchen and strong knowledge of baking and decorating techniques. A culinary or pastry arts diploma is preferred.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management, Communication, Training And Integration
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Black Jack, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef. Experience in retirement living, catering, or special events is considered a plus.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Quality Control, Guest Relations, Performance Appraisal, Food Presentation, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead a team while personally executing high-quality food preparation.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Business Analysis, Risk Management, Reporting, Stakeholder Management
Specialization
Candidates must have a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Proficiency in Agile methodologies, SQL, Excel, and the ability to draft testing strategies are required.
Experience Required
Minimum 5 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the agri-food sector, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Chef de cuisine MULTI-SITE H/F at Tripletta
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Menu Development, Team Leadership, Inventory Management, Cost Optimization, Budget Management, Supplier Relations, Staff Training, Kitchen Organization
Specialization
Candidates must have confirmed experience as a Chef or senior Sous-Chef with a strong mastery of culinary techniques and food safety regulations. Natural leadership, creativity, and the ability to manage pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for mobile site coverage in the Barrow-in-Furness area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for a mobile-based role and be able to work term-time only. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Budget Management, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and the experience to lead a professional kitchen.
Experience Required
Minimum 5 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pastry Chef - The Markham Hotel at Prinzing
Gulfport, Mississippi, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking Techniques, Dessert Design, Pastry Decoration, Inventory Management, Food Safety, Leadership, Time Management, Organization Skills

Industry

Description
Description Pastry Chef Job Description Job Summary The pastry chef is responsible for preparing, baking, and presenting desserts such as cakes, pastries, breads, and plated sweets. They ensure high-quality standards, develop recipes, and often lead dessert sections in kitchens. ________________________________________ Key Responsibilities Prepare and bake a wide variety of desserts (cakes, pastries, pies, breads, chocolates) Design and create new dessert menus and recipes Decorate pastries and desserts with artistic presentation Monitor ingredient quality and kitchen cleanliness Manage inventory and order supplies Supervise and train junior pastry staff Ensure compliance with food safety and hygiene standards Work with head chefs to coordinate menu planning ________________________________________ Skills & Qualifications Strong knowledge of baking techniques and ingredients Creativity and attention to detail Time management and organization skills Ability to work under pressure in a fast-paced environment Knowledge of food safety regulations Teamwork and leadership abilities Ability to stand, walk, bend, and stoop for an extended period of time during shift. Ability to push, pull, and lift up to 50 pounds. Typical Requirements: Culinary or pastry arts diploma (optional but preferred) Experience in a bakery, restaurant, or hotel kitchen Hands-on baking and decorating experience
Responsibilities
The Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, breads, and pastries. They also design new menus, manage inventory, and supervise junior pastry staff.
Pastry Chef - The Markham Hotel at Prinzing
Gulfport, Mississippi, United States - Full Time
Skills Needed
Baking Techniques, Dessert Design, Pastry Decoration, Inventory Management, Food Safety, Leadership, Time Management, Organization Skills
Specialization
Candidates should have experience in a bakery or hotel kitchen and strong knowledge of baking and decorating techniques. A culinary or pastry arts diploma is preferred.
Experience Required
Minimum 2 year(s)
FR - CHEF DE RECEPTION (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Hotel Reception Management, Customer Service, Team Leadership, Staff Scheduling, Recruitment, Conflict Resolution, English Proficiency, Opera Cloud, Financial Tracking, Operational Management, Communication, Training And Integration
Specialization
Requires significant experience in hotel reception and mastery of customer relationship procedures. Must be proficient in English and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT - Flexible Hours) at Delmar Gardens of Chesterfield
Black Jack, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef. Experience in retirement living, catering, or special events is considered a plus.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Quality Control, Guest Relations, Performance Appraisal, Food Presentation, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead a team while personally executing high-quality food preparation.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Business Analysis, Risk Management, Reporting, Stakeholder Management
Specialization
Candidates must have a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Proficiency in Agile methodologies, SQL, Excel, and the ability to draft testing strategies are required.
Experience Required
Minimum 5 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the agri-food sector, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Chef de cuisine MULTI-SITE H/F at Tripletta
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Menu Development, Team Leadership, Inventory Management, Cost Optimization, Budget Management, Supplier Relations, Staff Training, Kitchen Organization
Specialization
Candidates must have confirmed experience as a Chef or senior Sous-Chef with a strong mastery of culinary techniques and food safety regulations. Natural leadership, creativity, and the ability to manage pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for mobile site coverage in the Barrow-in-Furness area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for a mobile-based role and be able to work term-time only. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Newcastle at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Stock Control, Kitchen Cleaning, Food Safety, Haccp, Cooking Techniques, Communication Skills, Organizational Skills
Specialization
Requires a trade qualification and experience in a similar culinary role, preferably within a hotel or restaurant. Must have technical cooking knowledge, HACCP understanding, and availability for a 7-day rotating roster.
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Head Chef - Blue Mountain Hotel at endeavour group careers
Harlaxton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Budget Management, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and the experience to lead a professional kitchen.
Experience Required
Minimum 5 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)