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Chef De Partie Jobs overseas

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Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Operational Coordination, Administrative Supervision
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Candidates must be fluent in French and English, with a strong sense of leadership and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Quality Control, Guest Relations, Performance Appraisal, Food Presentation, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead a team while personally executing high-quality food preparation.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine MULTI-SITE H/F at Tripletta
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Menu Development, Team Leadership, Inventory Management, Cost Optimization, Budget Management, Supplier Relations, Staff Training, Kitchen Organization
Specialization
Candidates must have confirmed experience as a Chef or senior Sous-Chef with a strong mastery of culinary techniques and food safety regulations. Natural leadership, creativity, and the ability to manage pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the agri-food sector, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Business Analysis, Risk Management, Reporting, Stakeholder Management
Specialization
Candidates must have a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Proficiency in Agile methodologies, SQL, Excel, and the ability to draft testing strategies are required.
Experience Required
Minimum 5 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for mobile site coverage in the Barrow-in-Furness area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for a mobile-based role and be able to work term-time only. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking an experienced Sous Chef with a strong background in authentic Peruvian cuisine to support the kitchen operations and ensure the consistent delivery of high-quality dishes. The ideal candidate should possess extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions, while maintaining the highest standards of food quality, hygiene, and team leadership. Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items, daily features and promotions Actively interact with guests at tables Balance operational, administrative and Colleague needs Ensure proper staffing and scheduling in accordance to productivity guidelines Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Additional Information Experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Support kitchen operations by ensuring the consistent delivery of high-quality authentic Peruvian dishes. Lead kitchen staff, manage scheduling, and collaborate with outlet managers to maintain food quality and guest satisfaction.
Sous Chef - Peruvian Specialty at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Peruvian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Food Safety, Sanitation Standards, Staff Scheduling, Guest Service, Opera System, Problem Solving, Interpersonal Skills, English Fluency
Specialization
Requires an experienced Sous Chef with extensive knowledge of Peruvian ingredients and culinary traditions. Must be fluent in English and possess strong leadership and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Problem Solving, Opera Pms, English Proficiency, French Proficiency, Coaching, Operational Coordination, Administrative Supervision
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Candidates must be fluent in French and English, with a strong sense of leadership and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Quality Control, Guest Relations, Performance Appraisal, Food Presentation, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead a team while personally executing high-quality food preparation.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine MULTI-SITE H/F at Tripletta
Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Menu Development, Team Leadership, Inventory Management, Cost Optimization, Budget Management, Supplier Relations, Staff Training, Kitchen Organization
Specialization
Candidates must have confirmed experience as a Chef or senior Sous-Chef with a strong mastery of culinary techniques and food safety regulations. Natural leadership, creativity, and the ability to manage pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Chef(fe) de Projet Client (H/F) at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Complex Project Management, Client Relationship Management, Contractual Negotiation, Budget Monitoring, Kpi Management, Transversal Leadership, Risk Analysis, English Proficiency, Analytical Thinking, Decision Making, Organization, Communication
Specialization
Requires confirmed experience in managing complex projects, ideally within the agri-food sector, with strong leadership and negotiation skills. Professional English proficiency and a result-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Uat Strategy, Sql, Excel, Business Analysis, Risk Management, Reporting, Stakeholder Management
Specialization
Candidates must have a Master's degree (Bac +5) and at least 6 years of experience in project coordination and management. Proficiency in Agile methodologies, SQL, Excel, and the ability to draft testing strategies are required.
Experience Required
Minimum 5 year(s)
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for mobile site coverage in the Barrow-in-Furness area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef d'équipe expérience client at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Sales Model Execution, Performance Management, Staff Training, Event Management, Verbal Communication, Written Communication, Business Acumen, Leadership, Talent Acquisition, Coaching
Specialization
Requires one to three years of experience in a similar retail leadership role with a high sales volume. Candidates must possess strong communication skills and a proven ability to recruit, train, and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef Manager at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Environmental Legislation, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport for a mobile-based role and be able to work term-time only. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef Manager - Global Foundries at Whitsons Culinary Group
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Budget Maintenance, Staff Training, Food Preparation, Kitchen Safety, Sanitation Standards, Payroll Management, Recipe Conformity, High Volume Food Service, Inventory Purchasing
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A culinary degree and proficiency in Microsoft Office are preferred.
Experience Required
Minimum 2 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)