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Chef De Partie Jobs overseas

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Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization, Organizational Skills, Sustainability, Client Relationship Management, Commercial Performance
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada - Full Time
Skills Needed
Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor
Specialization
Candidates must be a member in good standing of the Ordre des infirmières et infirmiers du Québec with a Bachelor's degree in Nursing and 5 years of relevant experience. A valid driver's license, vehicle, and proficiency in French and Microsoft Office are required.
Experience Required
Minimum 5 year(s)
Chef de Projets RSE H/F at MONIN
Paris, Ile-de-France, France - Full Time
Skills Needed
Csr Project Management, Emea Coordination, Ecovadis Evaluation, Csrd Reporting, Greenhouse Gas Emissions Quantification, Internal Communication, External Communication, Data Analysis, Excel, Stakeholder Management, Project Planning, Reporting, Multicultural Collaboration, English Proficiency
Specialization
Requires a Master's degree (Bac +5) in environment, sustainable development, or CSR with 2 to 5 years of relevant experience. Candidates must possess strong analytical skills, proficiency in GHG quantification, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Household Driver & Chef at 800 Storage Dubai
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Driving, Meal Preparation, Menu Planning, Grocery Shopping, Vehicle Maintenance, Time Management, Kitchen Hygiene, Cooking, Safety Compliance, Professionalism
Specialization
Candidates must possess a valid driving license and proven experience in driving and household cooking. The role requires a trustworthy and professional individual who is flexible with working hours and comfortable around pets.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Asian at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Menu Design, Culinary Leadership, Food Safety, Financial Forecasting, Budgeting, Inventory Control, Staff Training, Guest Satisfaction, Hospitality Management, Food Presentation, Health & Safety Compliance, Asian Cuisine
Specialization
Previous experience in a similar hospitality role is preferred along with strong communication and organizational skills. A diploma or degree in hospitality management or a related field is desirable.
Experience Required
Minimum 5 year(s)
Produktchef till Melbye at Bravura
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Project Management, Market Analysis, Quality Assurance, Strategic Planning, Relationship Building, Customer Focus, Infrastructure Development, Technical Expertise, Communication, Problem Solving, Business Development, Supplier Management, Training
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong technical interest and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Sous Chef( Supervisory) at EverTrue Inc
Webster Groves, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Staff Supervision, Quality Control, Sanitation Management, Cost Control, Inventory Management, Catering, Scheduling, Menu Planning, Staff Training, Quality Assurance, Recruiting, Infection Control, Microsoft Office, Food Handling, Budgeting
Specialization
Requires a high school diploma and food service sanitation certification, with a culinary degree preferred. Candidates must have at least two years of supervisory experience and three years of quality cooking experience.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Chef De Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Operations, Billing And Invoicing, Reservation Management, English Proficiency, Communication Skills, Organizational Skills, Opera Software, Tars Software, Vr Software, Microsoft Office, Conflict Resolution, Staff Training, Planning And Scheduling
Specialization
Candidates must be fluent in English and another language, with strong communication and organizational skills. Proficiency in hotel management software like OPERA, TARS, and VR is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Food Budgeting, Retirement Living Service
Specialization
Candidates must have prior cook or chef experience, preferably in a retirement living or catering environment. The ability to handle large volume food preparation is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Sous Chef (Hot Kitchen) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Hot Kitchen Operations, Staff Supervision, Food Preparation, Portion Control, Inventory Management, Food Safety, Haccp, Food Cost Control, Stock Rotation, Buffet Service, à La Carte Service, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of experience as a Sous Chef or Senior Chef in a hot kitchen environment, preferably within resorts or hotels. Must possess strong knowledge of cooking methods, food safety standards, and kitchen cost management.
Experience Required
Minimum 2 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

45000.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership

Industry

Food and Beverage Services

Description
Company Description Regional Executive Chef - ( National Contract ) Up to £45'000 + Travel Norwich, Bristol, Leeds , York , Sheffield Retail & Hospitality Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Food’s provenance is critical to you and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £45,000

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Responsibilities
Manage the efficient operation of kitchens across multiple outlets to maintain high food quality and company standards. Oversee financial targets, staff recruitment, and compliance with health, safety, and environmental legislation.
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization, Organizational Skills, Sustainability, Client Relationship Management, Commercial Performance
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Commis Chef (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Food Safety, Attention To Detail, Organizational Skills, Commercial Cookery, Time Management, Teamwork
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. You must also have legal working rights in Australia and a strong passion for the hospitality industry.
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada - Full Time
Skills Needed
Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor
Specialization
Candidates must be a member in good standing of the Ordre des infirmières et infirmiers du Québec with a Bachelor's degree in Nursing and 5 years of relevant experience. A valid driver's license, vehicle, and proficiency in French and Microsoft Office are required.
Experience Required
Minimum 5 year(s)
Chef de Projets RSE H/F at MONIN
Paris, Ile-de-France, France - Full Time
Skills Needed
Csr Project Management, Emea Coordination, Ecovadis Evaluation, Csrd Reporting, Greenhouse Gas Emissions Quantification, Internal Communication, External Communication, Data Analysis, Excel, Stakeholder Management, Project Planning, Reporting, Multicultural Collaboration, English Proficiency
Specialization
Requires a Master's degree (Bac +5) in environment, sustainable development, or CSR with 2 to 5 years of relevant experience. Candidates must possess strong analytical skills, proficiency in GHG quantification, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Household Driver & Chef at 800 Storage Dubai
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Driving, Meal Preparation, Menu Planning, Grocery Shopping, Vehicle Maintenance, Time Management, Kitchen Hygiene, Cooking, Safety Compliance, Professionalism
Specialization
Candidates must possess a valid driving license and proven experience in driving and household cooking. The role requires a trustworthy and professional individual who is flexible with working hours and comfortable around pets.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Asian at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Menu Design, Culinary Leadership, Food Safety, Financial Forecasting, Budgeting, Inventory Control, Staff Training, Guest Satisfaction, Hospitality Management, Food Presentation, Health & Safety Compliance, Asian Cuisine
Specialization
Previous experience in a similar hospitality role is preferred along with strong communication and organizational skills. A diploma or degree in hospitality management or a related field is desirable.
Experience Required
Minimum 5 year(s)
Produktchef till Melbye at Bravura
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Project Management, Market Analysis, Quality Assurance, Strategic Planning, Relationship Building, Customer Focus, Infrastructure Development, Technical Expertise, Communication, Problem Solving, Business Development, Supplier Management, Training
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong technical interest and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Sous Chef( Supervisory) at EverTrue Inc
Webster Groves, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Staff Supervision, Quality Control, Sanitation Management, Cost Control, Inventory Management, Catering, Scheduling, Menu Planning, Staff Training, Quality Assurance, Recruiting, Infection Control, Microsoft Office, Food Handling, Budgeting
Specialization
Requires a high school diploma and food service sanitation certification, with a culinary degree preferred. Candidates must have at least two years of supervisory experience and three years of quality cooking experience.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Chef De Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Operations, Billing And Invoicing, Reservation Management, English Proficiency, Communication Skills, Organizational Skills, Opera Software, Tars Software, Vr Software, Microsoft Office, Conflict Resolution, Staff Training, Planning And Scheduling
Specialization
Candidates must be fluent in English and another language, with strong communication and organizational skills. Proficiency in hotel management software like OPERA, TARS, and VR is highly appreciated.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Food Budgeting, Retirement Living Service
Specialization
Candidates must have prior cook or chef experience, preferably in a retirement living or catering environment. The ability to handle large volume food preparation is required.
Experience Required
Minimum 2 year(s)
Sous Chef (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Regional Management, Hospitality Operations, Financial Budgeting, Recruitment, Performance Management, Food Safety Compliance, Supplier Negotiation, Strategic Planning, Stock Management, Menu Planning, Training And Development
Specialization
Proven experience in a demanding kitchen at an executive level with an Intermediate Food Hygiene Certificate. Must possess strong relationship-building skills and the ability to manage financial targets and statutory safety requirements.
Experience Required
Minimum 10 year(s)
Sous Chef (Hot Kitchen) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Hot Kitchen Operations, Staff Supervision, Food Preparation, Portion Control, Inventory Management, Food Safety, Haccp, Food Cost Control, Stock Rotation, Buffet Service, à La Carte Service, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of experience as a Sous Chef or Senior Chef in a hot kitchen environment, preferably within resorts or hotels. Must possess strong knowledge of cooking methods, food safety standards, and kitchen cost management.
Experience Required
Minimum 2 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)