Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef de Cuisine - Steakhouse at Courtyard by Marriott Somerset KY

Doha, , Qatar - Full Time

Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Communication, Training, Problem Solving, Interpersonal Skills, Quality Control, Time Management, Safety Standards, Employee Development

Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.

Experience Required
Minimum 2 year(s)

Chef de rang H/F - CDI - 39H at Gardinier

Paris, Ile-of-France, France - Full Time

Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Attention To Detail, Organization, Communication, Hospitality, English Proficiency

Specialization
You should have a diploma from a hospitality school and some experience in the restaurant industry. Strong interpersonal skills, attention to detail, and proficiency in English are essential.

Demichef de Rang NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Drink Knowledge

Specialization
You should have completed your training and gained initial experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.

Chef de Projet Sinistres H/F at Human Talent

Saint-Cloud, Ile-de-France, France - Full Time

Skills Needed
Project Management, Technical Analysis, Construction Economics, Bim, Team Leadership, Technical Writing, Site Management, Client Interaction

Specialization
Candidates should have experience in construction economics and project management. Familiarity with technical analysis and building rehabilitation is essential.

Experience Required
Minimum 5 year(s)

Chef de Cuisine - Plum Market at Plum Market

Palm Beach Gardens, Florida, United States - Full Time

Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Attention To Detail, Microsoft Office, Flexibility, Physical Stamina

Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation practices. Hands-on culinary experience and proficiency in kitchen operations are essential.

Experience Required
Minimum 5 year(s)

Chef de Projet Conception H/F at Human Talent

Ivry-sur-Seine, Ile-of-France, France - Full Time

Skills Needed
Project Management, Budget Management, Technical Assistance, Construction Oversight, Communication, Proactivity, Determination

Specialization
Candidates should have a Master's degree in urban planning, business, or engineering and at least 5 years of successful project management experience. Strong communication skills and a proactive attitude are essential for this role.

Experience Required
Minimum 5 year(s)

Chef de Cuisine - Plum Market at Plum Market

Palm Beach Gardens, Florida, United States - Full Time

Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Detail Oriented, Proficiency In Microsoft Office, Flexibility, Physical Stamina

Specialization
Candidates should have prior leadership experience in culinary management and a strong working knowledge of food safety and sanitation. Hands-on culinary experience and proficiency in kitchen operations are essential.

Experience Required
Minimum 5 year(s)

Chef de rang H/F - Extra soir at Beaumarly

Paris, Ile-de-France, France - Full Time

Skills Needed
Customer Service, Team Management, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Passion For Hospitality

Specialization
Candidates should have prior experience as a Chef de rang and possess strong organizational skills along with a passion for the hospitality industry. A good sense of interpersonal relations and the ability to remain calm under pressure are essential.

Executive Chef (Pre-Opening) at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Leadership, Culinary Skills, Menu Design, Team Mentoring, Food Safety Management, Sustainability Practices, Guest Satisfaction, Communication, Strategic Thinking, Hands On Management

Specialization
Candidates should have 3-5 years of senior leadership experience in a hospitality and culinary environment, along with qualifications in hospitality (commercial cookery). They must demonstrate strong communication and leadership skills and a commitment to exceeding customer expectations.

Experience Required
Minimum 5 year(s)

Casual Chefs - Kondari Hotel at endeavour group careers

Hervey Bay, Queensland, Australia - Full Time

Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity

Specialization
Candidates should have experience working in a fast paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best possible outcomes for guests and the team.

Experience Required
Minimum 2 year(s)

Chef de projet industriel H/F at Alten

Grenoble, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Project Management, Communication, Mechanical Engineering, Electronics, Industrial Engineering, Supply Chain Management, Cost Management, Quality Management, Deadline Management, Technical Knowledge, Team Management, Client Communication, Supplier Communication, English Proficiency

Specialization
Candidates should have an engineering background and experience in project management within an industrial environment. Technical skills in mechanics, electronics, industrial engineering, or supply chain management are required.

Experience Required
Minimum 5 year(s)

Chef d'équipe CDI (H/F) - PM at B&M France

Cournon-d'Auvergne, Auvergne-Rhone-Alpes, France - Full Time

Skills Needed
Team Management, Autonomy, Initiative, Safety Compliance, Logistics Coordination, Productivity Monitoring, Training, Work Distribution, Problem Solving, Communication, Organization, Time Management, Attention To Detail, Adaptability, Leadership, Punctuality

Specialization
Your pedagogical skills and patience will enable you to manage your team effectively. Ideally, you should have CACES 1 and 5 certifications, although internal training is available.

Chef.fe d'équipe - Logistique at Eurofins

Maxéville, Grand Est, France - Full Time

Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Recruitment, Training, Logistics Management, Problem Solving, Technical Improvement, Organizational Skills, Sample Handling, Reporting

Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is a significant advantage.

Experience Required
Minimum 2 year(s)

Sous Chef - Japanese Cuisine at Minor International

, , Maldives - Full Time

Skills Needed
Japanese Cooking, International Cooking, Food Safety, Food Preparation, Inventory Management, Cost Control, Team Management, Training, Scheduling, Communication, Asset Management, Guest Relations, Sanitation, Culinary Techniques, Budget Management, Problem Solving

Specialization
Candidates must have a strong expertise in Japanese cuisine and at least 7 years of culinary experience, including 2 years in a Sous Chef role. A degree in Hotel Management or equivalent culinary education is required.

Experience Required
Minimum 5 year(s)

Chef de projet Nucléaire F/H at Segula Technologies

Thionville, Grand Est, France - Full Time

Skills Needed
Project Management, Quality Assurance, Cost Management, Deadline Management, Client Relations, Internal Reporting, Financial Tracking, Leadership

Specialization
Candidates should have 10 years of experience and a CSQ qualification. Strong leadership skills are also required.

Experience Required
Minimum 10 year(s)

CDD - Chef de Produits (H/F) at Groupement Mousquetaires

Bondoufle, Ile-de-France, France - Full Time

Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Promotional Operations, Data Analysis, Excel Expertise, It Tools

Specialization
Candidates should have a higher education degree and over 3 years of successful experience in a similar role. Strong product skills, negotiation, and communication abilities are essential, along with proficiency in Excel and IT tools.

Experience Required
Minimum 2 year(s)

CHEF DE SERVICE INDUSTRIE F/H at Ingérop

Saint-Herblain, Pays de la Loire, France - Full Time

Skills Needed
Project Management, Team Management, Technical Expertise, Client Relationship Management, Commercial Development, Contractual Follow Up, Financial Monitoring, Innovation Development, Human Resources Management, Organizational Skills, Dynamic Attitude, Autonomy, Environmental Awareness, Communication Skills, Problem Solving

Specialization
Candidates should have a bac + 5 education in engineering or a related field and possess 7 to 10 years of experience, including at least 3-4 years in project and team management within the industrial sector. Strong technical foundations in building design and environmental awareness are essential.

Experience Required
Minimum 5 year(s)

Executive Chef, Conrad Corfu at Numo Hotels & Resorts

Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time

Skills Needed
Leadership, Menu Development, Cost Control, Kitchen Operations Management, International Cuisine, Mediterranean Cuisine, Organizational Skills, Planning, Problem Solving, Haccp Standards, Inventory Management, Team Management, Creativity, Gastronomy, Guest Experience

Specialization
A minimum of 5 years of experience in a senior culinary leadership role is required, along with a diploma or degree in Culinary Arts. Strong leadership skills and a proven track record in menu development and kitchen management are essential.

Experience Required
Minimum 5 year(s)

Chef de projet Mécanique H/ f at Segula Technologies

Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Project Management, Mechanical Engineering, Team Leadership, Technical Expertise, Communication, Planning, Quality Assurance, Economic Analysis, Development Coordination, Motor Technology, Pmp Certification, English Fluency

Specialization
The position requires a Mechanical Engineering degree and at least 8 years of project management experience, preferably in the engine environment. A PMP certification and fluency in English are also necessary.

Experience Required
Minimum 10 year(s)

Secondary School Chef / Cook at BaxterStorey

Middlesbrough, England, United Kingdom - Full Time

Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food

Specialization
Minimum Level 2 NVQ Cookery and Level 2 Hygiene Certificate are required. Candidates should be organized, hard-working, and passionate about providing nutritious food.

Experience Required
Minimum 2 year(s)

Chef de Cuisine - Steakhouse at Courtyard by Marriott Somerset KY

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Communication, Training, Problem Solving, Interpersonal Skills, Quality Control, Time Management, Safety Standards, Employee Development

Industry

Hospitality

Description

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities

The Chef de Cuisine is responsible for the quality and consistency of food production in the restaurant kitchen while leading the staff and managing all food-related functions. This role includes menu coordination, purchasing, staffing, and ensuring compliance with sanitation and food standards.

Chef de Cuisine - Steakhouse at Courtyard by Marriott Somerset KY

Doha, , Qatar - Full Time

Experience Required
Minimum 2 year(s)

Chef de rang H/F - CDI - 39H at Gardinier

Paris, Ile-of-France, France - Full Time

Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Attention To Detail, Organization, Communication, Hospitality, English Proficiency

Demichef de Rang NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Drink Knowledge

Specialization
You should have completed your training and gained initial experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.

Chef de Projet Sinistres H/F at Human Talent

Saint-Cloud, Ile-de-France, France - Full Time

Skills Needed
Project Management, Technical Analysis, Construction Economics, Bim, Team Leadership, Technical Writing, Site Management, Client Interaction

Specialization
Candidates should have experience in construction economics and project management. Familiarity with technical analysis and building rehabilitation is essential.

Experience Required
Minimum 5 year(s)

Chef de Cuisine - Plum Market at Plum Market

Palm Beach Gardens, Florida, United States - Full Time

Experience Required
Minimum 5 year(s)

Chef de Projet Conception H/F at Human Talent

Ivry-sur-Seine, Ile-of-France, France - Full Time

Skills Needed
Project Management, Budget Management, Technical Assistance, Construction Oversight, Communication, Proactivity, Determination

Experience Required
Minimum 5 year(s)

Chef de Cuisine - Plum Market at Plum Market

Palm Beach Gardens, Florida, United States - Full Time

Skills Needed
Culinary Management, Food Safety, Sanitation, Team Leadership, Customer Service, Inventory Management, Scheduling, Communication, Organizational Skills, Multitasking, Problem Solving, Creativity, Detail Oriented, Proficiency In Microsoft Office, Flexibility, Physical Stamina

Experience Required
Minimum 5 year(s)

Chef de rang H/F - Extra soir at Beaumarly

Paris, Ile-de-France, France - Full Time

Skills Needed
Customer Service, Team Management, Organizational Skills, Communication Skills, Problem Solving, Attention To Detail, Passion For Hospitality

Executive Chef (Pre-Opening) at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Leadership, Culinary Skills, Menu Design, Team Mentoring, Food Safety Management, Sustainability Practices, Guest Satisfaction, Communication, Strategic Thinking, Hands On Management

Experience Required
Minimum 5 year(s)

Casual Chefs - Kondari Hotel at endeavour group careers

Hervey Bay, Queensland, Australia - Full Time

Skills Needed
Fast Paced Kitchen, Trade Cooking Qualifications, Organisation Skills, Communication Skills, Passion, Precision, Productivity

Experience Required
Minimum 2 year(s)

Chef de projet industriel H/F at Alten

Grenoble, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 5 year(s)

Chef d'équipe CDI (H/F) - PM at B&M France

Cournon-d'Auvergne, Auvergne-Rhone-Alpes, France - Full Time

Specialization
Your pedagogical skills and patience will enable you to manage your team effectively. Ideally, you should have CACES 1 and 5 certifications, although internal training is available.

Chef.fe d'équipe - Logistique at Eurofins

Maxéville, Grand Est, France - Full Time

Specialization
Candidates should have prior management experience and effective communication skills. A background in chemistry or a BTS in water professions is a significant advantage.

Experience Required
Minimum 2 year(s)

Sous Chef - Japanese Cuisine at Minor International

, , Maldives - Full Time

Experience Required
Minimum 5 year(s)

Chef de projet Nucléaire F/H at Segula Technologies

Thionville, Grand Est, France - Full Time

Skills Needed
Project Management, Quality Assurance, Cost Management, Deadline Management, Client Relations, Internal Reporting, Financial Tracking, Leadership

Specialization
Candidates should have 10 years of experience and a CSQ qualification. Strong leadership skills are also required.

Experience Required
Minimum 10 year(s)

CDD - Chef de Produits (H/F) at Groupement Mousquetaires

Bondoufle, Ile-de-France, France - Full Time

Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Promotional Operations, Data Analysis, Excel Expertise, It Tools

Experience Required
Minimum 2 year(s)

CHEF DE SERVICE INDUSTRIE F/H at Ingérop

Saint-Herblain, Pays de la Loire, France - Full Time

Experience Required
Minimum 5 year(s)

Executive Chef, Conrad Corfu at Numo Hotels & Resorts

Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time

Experience Required
Minimum 5 year(s)

Chef de projet Mécanique H/ f at Segula Technologies

Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 10 year(s)

Secondary School Chef / Cook at BaxterStorey

Middlesbrough, England, United Kingdom - Full Time

Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food

Specialization
Minimum Level 2 NVQ Cookery and Level 2 Hygiene Certificate are required. Candidates should be organized, hard-working, and passionate about providing nutritious food.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas