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Chef De Partie Jobs overseas

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Chef de chantier gros oeuvre H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France - Full Time
Skills Needed
Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication
Specialization
Requires a background in building construction with at least 3 years of successful experience in a similar role. The ideal candidate must be rigorous, proactive, and possess strong communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET VRD MOE PRIVEE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vrd (Roads And Utility Networks), Technical Coordination, Financial Management, Contract Management, Client Relationship Management, Urban Planning, Hydraulics, Earthworks, Infrastructure Design, Technical Reporting, Team Leadership
Specialization
Requires an engineering degree and at least 5 years of experience in VRD, infrastructure, or public works, with a preference for senior profiles (10+ years). Must possess strong technical knowledge in road networks, hydraulics, and industrial site layouts.
Experience Required
Minimum 10 year(s)
Chef(fe) d'équipe - Événementiel at Ora Partenaires
, , - Full Time
Skills Needed
Team Leadership, Event Coordination, Logistics Management, Operational Planning, Customer Experience, Problem Solving, Organization, Physical Stamina, Team Supervision, Communication
Specialization
Requires a valid Class 5 driver's license, good physical condition, and functional English. Candidates must be available for variable schedules including nights and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Qcd Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm in the aerospace/defense industry. Must be fluent in English (C1 level) and possess strong delivery management skills.
Experience Required
Minimum 5 year(s)
Seasonal/ongoing temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining Plating, Provisioning, Budgeting, Galley Management, Sailing Experience
Specialization
Candidates must possess Food Hygiene Level 2, ENG1, and STCW certifications along with proven experience as a sail yacht chef. Flexibility and the ability to adapt to various guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role and preferably hold additional certifications from a reputable culinary school. Proficiency in English is required, and knowledge of other languages is an advantage.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Chef.fe de rang H/F – Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
English Proficiency, Gastronomic Service, Wine Pairing, Customer Relationship Management, Team Coordination, Table Setting, Guest Welcoming, Organization, Flexibility, Reactivity
Specialization
Candidates must be fluent in English and possess strong interpersonal skills and a team-oriented mindset. Experience in a similar role and knowledge of Burgundy gastronomy and wines are highly preferred.
Experience Required
Minimum 2 year(s)
Culinary Instructor (Scuola Chef) at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Culinary Instruction, Italian Cuisine, Menu Planning, Kitchen Management, Food Production, Public Speaking, Food Safety, Sanitation Regulations, Event Management, Staff Supervision, Inventory Management, Cost Control
Specialization
Candidates need over 3 years of cooking experience and in-depth knowledge of Italian cuisine and culture. A Food Handler's License and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Communication, Microsoft Office, Strategic Planning
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience, Opera Cloud, Multilingualism, Conflict Resolution, Reservation Management, Billing Procedures, Staff Training, Customer Loyalty Programs
Specialization
Requires successful experience in Front Office within a similar-sized establishment and previous experience supervising a reception team. Proficiency in English is mandatory, and knowledge of Opera Cloud is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef de Projet E-Partenaires H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, E Commerce, Digital Merchandising, Business Analysis, Marketplace Management, Reporting, English Proficiency, Microsoft Excel, Stakeholder Coordination, Competitive Intelligence, Ux Improvement, Digital Animation
Specialization
Requires a Master's degree (BAC+5) in Business or Digital fields with at least 3 years of experience and a strong affinity for fashion. Fluency in English and mastery of Microsoft Office, particularly Excel, are mandatory.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Client Relationship Management, Budget Management, Risk Management, Reporting, Project Planning, Analytical Thinking, English Proficiency, Synthesis Skills, Assertiveness, Methodology, Rigorousness
Specialization
Requires a minimum of a Bachelor's degree and successful experience in project management within a company or consulting firm. Must be certified in PRINCE2 or PMP, with English fluency and a methodical approach.
Experience Required
Minimum 2 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point Of Sale Systems, Time Management, Multi Tasking
Specialization
Candidates must have at least five years of food preparation experience and three years of management experience in a food service establishment. A high school diploma is required, while a bachelor's degree in Culinary Arts or Hospitality and a Serve Safe license are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet - Assurance (F/H) at ASI
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile, V Model, Hybrid Methodologies, Stakeholder Coordination, Risk Management, Change Management, Budget Management, Reporting, Quality Assurance, Client Satisfaction, Continuous Improvement, Organizational Skills, Leadership, Communication, Adaptability
Specialization
Candidates should have a minimum of 4 years of experience in project management, preferably in the insurance sector. A master's degree is required, along with proficiency in project management methodologies and an understanding of functional and technical issues in information systems.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Communication, Corrective And Preventive Actions, Client Relationship Management, Industrial Leadership
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess a valid driver's license and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Cormeilles-en-Parisis, Ile-of-France, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Sales Strategy, Food Safety, Production Planning, Customer Service, Profitability Management, Recruitment, Staff Training, Quality Control, Commercial Development
Specialization
Requires a professional butcher with proven experience in department management or team leadership. Candidates must possess strong commercial sense, creativity, and a commitment to high-quality standards.
Experience Required
Minimum 5 year(s)
ALTERNANCE CHEF DE PROJET DSP H/F at Axione
Laon, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Institutional Communication, Reporting, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Technical Writing, Strategic Planning, Regulatory Monitoring, Stakeholder Management
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in project management or technical engineering, preferably with a focus on digital systems or infrastructure. Essential skills include rigor in documentation, proficiency in office tools, and the ability to synthesize complex technical information for non-technical audiences.
SB-génie civil - chef de chantier at Spie batignolles
Peyrolles-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Civil Engineering, Team Leadership, Project Scheduling, Budget Reporting, Quality Control, Resource Management, Risk Anticipation, Administrative Reporting, Workforce Supervision
Specialization
Requires over 5 years of significant experience in civil engineering. Candidates must demonstrate strong managerial skills and a proven ability to anticipate and solve problems.
Experience Required
Minimum 5 year(s)
Chef de chantier gros oeuvre H/F at 360
Morbecque, Hauts-de-France, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Execution, Budget Management, Quality Control, Safety Management, Concrete Prefabrication, Structural Work, Communication, Rigorous Organization
Specialization
A background in building construction and a minimum of 3 years of successful experience in a similar role are required. The ideal candidate must be proactive, rigorous, and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Chef de chantier gros oeuvre H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

39000.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication

Industry

Architecture and Planning

Description
Envie de piloter des chantiers où votre expertise fera la différence ? Vous aimez coordonner des équipes et faire avancer les projets ? Vous êtes un chef d'orchestre du chantier à la recherche d'un nouveau défi ? Je vous invite à poursuivre votre lecture ! Je recherche un Chef de chantier gros oeuvre H/F pour l'un de mes clients basé dans les Flandres ! Avant de vous parler du poste et des missions, je tiens à vous dévoiler que vous aurez la chance de rejoindre un groupe familial, composé de 150 collaborateurs et spécialisé dans le gros oeuvre et le clos couvert de bâtiments d'habitations collectifs, bâtiments d'activité, hôtel, génie civil possédant son unité de préfabrication d'éléments béton. Sous la responsabilité du Conducteur de travaux référent et en lien avec les équipes, vous assurez les missions suivantes : Vous préparez et réalisez les chantiers ; Vous assurez la bonne exécution des travaux et le respect des objectifs (délais, coûts, qualité) ; Vous supervisez les travaux sur chantier ; Vous managez, coordonnez et animez votre équipe ; Vous assurez la sécurité des équipes présentes. Poste à pourvoir en CDI Rémunération entre 37 et 39k€ brut annuel Véhicule de service (utilitaire) Déplacements à prévoir dans tous les Hauts de France Issu(e) d'une formation en bâtiment, vous possédez d'une expérience réussie de minimum 3 ans sur un poste similaire. Vous êtes reconnu(e) comme une personne force de proposition, rigoureuse, avenante et bonne communicante. Vous souhaitez vous investir sur le long terme au sein d'une structure capable d'intervenir sur des projets importants et ambitieux, alors n'attendez plus, postuler et discutons en !
Responsibilities
The candidate will prepare and execute structural works while ensuring deadlines, costs, and quality objectives are met. They are responsible for supervising on-site work, managing teams, and ensuring the safety of all personnel.
Chef de chantier gros oeuvre H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France - Full Time
Skills Needed
Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication
Specialization
Requires a background in building construction with at least 3 years of successful experience in a similar role. The ideal candidate must be rigorous, proactive, and possess strong communication skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET VRD MOE PRIVEE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Vrd (Roads And Utility Networks), Technical Coordination, Financial Management, Contract Management, Client Relationship Management, Urban Planning, Hydraulics, Earthworks, Infrastructure Design, Technical Reporting, Team Leadership
Specialization
Requires an engineering degree and at least 5 years of experience in VRD, infrastructure, or public works, with a preference for senior profiles (10+ years). Must possess strong technical knowledge in road networks, hydraulics, and industrial site layouts.
Experience Required
Minimum 10 year(s)
Chef(fe) d'équipe - Événementiel at Ora Partenaires
, , - Full Time
Skills Needed
Team Leadership, Event Coordination, Logistics Management, Operational Planning, Customer Experience, Problem Solving, Organization, Physical Stamina, Team Supervision, Communication
Specialization
Requires a valid Class 5 driver's license, good physical condition, and functional English. Candidates must be available for variable schedules including nights and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Aéronautique - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Qcd Mastery, Resource Planning, English Proficiency (C1), Technical Documentation, Business Development, Aeronautics Sector Knowledge, Defense Sector Knowledge
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm in the aerospace/defense industry. Must be fluent in English (C1 level) and possess strong delivery management skills.
Experience Required
Minimum 5 year(s)
Seasonal/ongoing temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining Plating, Provisioning, Budgeting, Galley Management, Sailing Experience
Specialization
Candidates must possess Food Hygiene Level 2, ENG1, and STCW certifications along with proven experience as a sail yacht chef. Flexibility and the ability to adapt to various guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role and preferably hold additional certifications from a reputable culinary school. Proficiency in English is required, and knowledge of other languages is an advantage.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety, Inventory Management, Menu Development, Cost Control, Creativity, Customer Service, Organization, Adaptability, Stress Management
Specialization
Candidates should have at least 8 years of experience in the restaurant industry, including 2 years in a similar management role. Strong leadership, organizational skills, and a commitment to food safety are essential, along with culinary creativity and customer service orientation.
Experience Required
Minimum 10 year(s)
Chef.fe de rang H/F – Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
English Proficiency, Gastronomic Service, Wine Pairing, Customer Relationship Management, Team Coordination, Table Setting, Guest Welcoming, Organization, Flexibility, Reactivity
Specialization
Candidates must be fluent in English and possess strong interpersonal skills and a team-oriented mindset. Experience in a similar role and knowledge of Burgundy gastronomy and wines are highly preferred.
Experience Required
Minimum 2 year(s)
Culinary Instructor (Scuola Chef) at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Culinary Instruction, Italian Cuisine, Menu Planning, Kitchen Management, Food Production, Public Speaking, Food Safety, Sanitation Regulations, Event Management, Staff Supervision, Inventory Management, Cost Control
Specialization
Candidates need over 3 years of cooking experience and in-depth knowledge of Italian cuisine and culture. A Food Handler's License and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Communication, Microsoft Office, Strategic Planning
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Assistant chef de réception (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Customer Experience, Opera Cloud, Multilingualism, Conflict Resolution, Reservation Management, Billing Procedures, Staff Training, Customer Loyalty Programs
Specialization
Requires successful experience in Front Office within a similar-sized establishment and previous experience supervising a reception team. Proficiency in English is mandatory, and knowledge of Opera Cloud is a significant advantage.
Experience Required
Minimum 2 year(s)
Chef de Projet E-Partenaires H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, E Commerce, Digital Merchandising, Business Analysis, Marketplace Management, Reporting, English Proficiency, Microsoft Excel, Stakeholder Coordination, Competitive Intelligence, Ux Improvement, Digital Animation
Specialization
Requires a Master's degree (BAC+5) in Business or Digital fields with at least 3 years of experience and a strong affinity for fashion. Fluency in English and mastery of Microsoft Office, particularly Excel, are mandatory.
Experience Required
Minimum 2 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Client Relationship Management, Budget Management, Risk Management, Reporting, Project Planning, Analytical Thinking, English Proficiency, Synthesis Skills, Assertiveness, Methodology, Rigorousness
Specialization
Requires a minimum of a Bachelor's degree and successful experience in project management within a company or consulting firm. Must be certified in PRINCE2 or PMP, with English fluency and a methodical approach.
Experience Required
Minimum 2 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Purchasing, Sanitation Standards, Staff Training, Budget Management, Portion Control, Recipe Development, Microsoft Office, Point Of Sale Systems, Time Management, Multi Tasking
Specialization
Candidates must have at least five years of food preparation experience and three years of management experience in a food service establishment. A high school diploma is required, while a bachelor's degree in Culinary Arts or Hospitality and a Serve Safe license are strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de projet - Assurance (F/H) at ASI
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile, V Model, Hybrid Methodologies, Stakeholder Coordination, Risk Management, Change Management, Budget Management, Reporting, Quality Assurance, Client Satisfaction, Continuous Improvement, Organizational Skills, Leadership, Communication, Adaptability
Specialization
Candidates should have a minimum of 4 years of experience in project management, preferably in the insurance sector. A master's degree is required, along with proficiency in project management methodologies and an understanding of functional and technical issues in information systems.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Communication, Corrective And Preventive Actions, Client Relationship Management, Industrial Leadership
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess a valid driver's license and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Cormeilles-en-Parisis, Ile-of-France, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Sales Strategy, Food Safety, Production Planning, Customer Service, Profitability Management, Recruitment, Staff Training, Quality Control, Commercial Development
Specialization
Requires a professional butcher with proven experience in department management or team leadership. Candidates must possess strong commercial sense, creativity, and a commitment to high-quality standards.
Experience Required
Minimum 5 year(s)
ALTERNANCE CHEF DE PROJET DSP H/F at Axione
Laon, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Kpi Tracking, Institutional Communication, Reporting, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Technical Writing, Strategic Planning, Regulatory Monitoring, Stakeholder Management
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in project management or technical engineering, preferably with a focus on digital systems or infrastructure. Essential skills include rigor in documentation, proficiency in office tools, and the ability to synthesize complex technical information for non-technical audiences.
SB-génie civil - chef de chantier at Spie batignolles
Peyrolles-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Site Management, Civil Engineering, Team Leadership, Project Scheduling, Budget Reporting, Quality Control, Resource Management, Risk Anticipation, Administrative Reporting, Workforce Supervision
Specialization
Requires over 5 years of significant experience in civil engineering. Candidates must demonstrate strong managerial skills and a proven ability to anticipate and solve problems.
Experience Required
Minimum 5 year(s)
Chef de chantier gros oeuvre H/F at 360
Morbecque, Hauts-de-France, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Execution, Budget Management, Quality Control, Safety Management, Concrete Prefabrication, Structural Work, Communication, Rigorous Organization
Specialization
A background in building construction and a minimum of 3 years of successful experience in a similar role are required. The ideal candidate must be proactive, rigorous, and possess strong communication skills.
Experience Required
Minimum 2 year(s)