Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7944 results in (4) seconds Clear Filters

Jobs Search

About 7944 results in (4) seconds
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and demonstrate rigor, autonomy, teamwork, and a sense of responsibility. Experience in rope access work is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Organizational Skills, Stress Management, Communication Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving, English Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food service. A commitment to maintaining high food safety standards and customer service is essential.
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Energy, Teamwork
Specialization
Candidates should be passionate about the restaurant industry and focused on customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de Rang - Mirazur H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Service Excellence, Team Collaboration, Customer Service, Adaptability, Organization, Attention To Detail, Communication, Gastronomy Knowledge, Table Service, Floral Art, Product Knowledge, Quality Standards, Proactivity, Flexibility, Professionalism, Presentation Skills
Specialization
Candidates should have a strong background in hospitality, with experience in starred restaurants and a deep understanding of customer service. A professional appearance and proficiency in English are required, with a second language being a plus.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Communication Skills, Stress Management, Organizational Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier TCE - F/H at ALTEREA
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Construction, Project Management, Masonry, Administrative Skills, Team Leadership, Client Satisfaction, Problem Solving, Safety Compliance, Quality Control, Time Management, Communication, Technical Knowledge, Planning, Execution, Organization, Decision Making
Specialization
Candidates should have a technical background in construction and significant experience to effectively address various site challenges. They must prioritize client satisfaction and maintain quality and deadlines.
Experience Required
Minimum 5 year(s)
RCS - Chef de Chantier MOE at IOTA GROUP
Chémery, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Work Coordination, Hse Compliance, Quality Control, Schedule Management, Meeting Participation, Technical Specifications, Client Interface, Reception Operations, Industrial Environment, Oil & Gas, Gas Storage, Seveso Safety, Multi Company Piloting, Autonomy, Rigor
Specialization
Candidates must possess a technical background in construction, civil engineering, or industrial works, coupled with proven experience in industrial site supervision, preferably within Oil & Gas or gas storage projects. Strong command of SEVESO industrial site safety requirements and the ability to manage multiple companies simultaneously are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Planning, Technical Communication, Height Work Techniques, Initiative, Organization, Material Control
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a relevant certification. A strong understanding of safety protocols and leadership skills are essential.
Experience Required
Minimum 5 year(s)
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Estimation, Energy Efficiency, Regulatory Compliance, Team Collaboration, Client Advisory, Technical Audits, Building Systems, Fluids Engineering, Communication Skills, Problem Solving, Bilingual Proficiency, Flexibility, Interdisciplinary Work, Sustainability Solutions
Specialization
Candidates should possess an engineering degree in mechanical, electrical, or energy fields and have 3-5 years of experience in fluid project management. Proficiency in French and English is required, with German as a plus.
Experience Required
Minimum 2 year(s)
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Experience, Luxury Service Knowledge, Cocktail Preparation, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Rigour, English Proficiency, Communication Skills
Specialization
You should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and the ability to maintain high standards in a fast-paced environment. The ideal candidate needs a minimum of three years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Production Tool Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladder, and be highly committed to safety and quality work. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a relevant certification. A strong understanding of height work techniques and safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Plymouth) at Compass Group
Mountain View, California, United States - Full Time
Skills Needed
Culinary Excellence, Food Safety, Leadership, Communication, Inventory Management, Menu Design, Hospitality, Team Development, Sustainability, Allergen Management, Food Preparation, Presentation Skills, Time Management, Technical Skills, Google Suite
Specialization
Candidates should have a degree from a culinary arts program or equivalent experience, along with a minimum of 2 years in a leadership role in a professional kitchen. Strong communication skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Autonomy, Customer Service, Butchery Skills, Product Preparation, Team Collaboration, Client Advising, Hygiene Standards, Product Presentation
Specialization
Candidates should have a CAP in butchery and a passion for working with quality products. The ideal applicant is autonomous, enjoys customer interaction, and is committed to high standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Site Management, Planning, Material Control, Safety Compliance, Hse Regulations, Client Interaction, Technical Liaison, Initiative, Organization, Leadership, Rope Work Techniques, Driving License B
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of height work techniques, strict safety adherence, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine Mastery, Stress Management, Inventory Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess mastery of modern cuisine with French and exotic influences. Essential qualities include strong management and training skills, natural rigor, organization, open-mindedness, resilience, and the ability to manage orders and costs effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills

Industry

Consumer Services

Description
Vous êtes chef d'équipe cordiste à la recherche de nouveaux défis ? Rejoignez Monacro, une entreprise spécialisée dans les travaux en hauteur, reconnue pour son exigence, son savoir-faire et son esprit d’équipe. 📍 Zones de recrutement : Monaco (98) 📅 Poste à pourvoir immédiatement – Contrat : CDI 🔹 Vos missions : - Réaliser des travaux d’accès difficile sur corde : maintenance, nettoyage, sécurisation, montage/démontage, etc. - Intervenir sur des sites industriels, bâtiments, falaises, structures métalliques, etc. - Respecter les normes de sécurité en vigueur et les procédures internes. - Participer à la bonne image de l’entreprise sur le terrain. 🔹 Profil recherché : - Titulaire d’un CQP2 ou équivalent (IRATA, CATSC, etc.) - Rigueur, autonomie, esprit d’équipe, sens des responsabilités 🔹 Ce que nous offrons : - Une équipe soudée et dynamique - Des missions variées sur des chantiers technique - Possibilités d’évolution en interne - Rémunération selon expérience
Responsibilities
The role involves performing difficult access work using ropes, including maintenance, cleaning, and securing structures. The candidate will work on various sites such as industrial buildings and cliffs while adhering to safety standards.
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and demonstrate rigor, autonomy, teamwork, and a sense of responsibility. Experience in rope access work is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Organizational Skills, Stress Management, Communication Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving, English Fluency
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food service. A commitment to maintaining high food safety standards and customer service is essential.
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Energy, Teamwork
Specialization
Candidates should be passionate about the restaurant industry and focused on customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de Rang - Mirazur H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Service Excellence, Team Collaboration, Customer Service, Adaptability, Organization, Attention To Detail, Communication, Gastronomy Knowledge, Table Service, Floral Art, Product Knowledge, Quality Standards, Proactivity, Flexibility, Professionalism, Presentation Skills
Specialization
Candidates should have a strong background in hospitality, with experience in starred restaurants and a deep understanding of customer service. A professional appearance and proficiency in English are required, with a second language being a plus.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Communication Skills, Stress Management, Organizational Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier TCE - F/H at ALTEREA
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Construction, Project Management, Masonry, Administrative Skills, Team Leadership, Client Satisfaction, Problem Solving, Safety Compliance, Quality Control, Time Management, Communication, Technical Knowledge, Planning, Execution, Organization, Decision Making
Specialization
Candidates should have a technical background in construction and significant experience to effectively address various site challenges. They must prioritize client satisfaction and maintain quality and deadlines.
Experience Required
Minimum 5 year(s)
RCS - Chef de Chantier MOE at IOTA GROUP
Chémery, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Work Coordination, Hse Compliance, Quality Control, Schedule Management, Meeting Participation, Technical Specifications, Client Interface, Reception Operations, Industrial Environment, Oil & Gas, Gas Storage, Seveso Safety, Multi Company Piloting, Autonomy, Rigor
Specialization
Candidates must possess a technical background in construction, civil engineering, or industrial works, coupled with proven experience in industrial site supervision, preferably within Oil & Gas or gas storage projects. Strong command of SEVESO industrial site safety requirements and the ability to manage multiple companies simultaneously are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Planning, Technical Communication, Height Work Techniques, Initiative, Organization, Material Control
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a relevant certification. A strong understanding of safety protocols and leadership skills are essential.
Experience Required
Minimum 5 year(s)
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Estimation, Energy Efficiency, Regulatory Compliance, Team Collaboration, Client Advisory, Technical Audits, Building Systems, Fluids Engineering, Communication Skills, Problem Solving, Bilingual Proficiency, Flexibility, Interdisciplinary Work, Sustainability Solutions
Specialization
Candidates should possess an engineering degree in mechanical, electrical, or energy fields and have 3-5 years of experience in fluid project management. Proficiency in French and English is required, with German as a plus.
Experience Required
Minimum 2 year(s)
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Experience, Luxury Service Knowledge, Cocktail Preparation, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Rigour, English Proficiency, Communication Skills
Specialization
You should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and the ability to maintain high standards in a fast-paced environment. The ideal candidate needs a minimum of three years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Production Tool Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladder, and be highly committed to safety and quality work. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Project Management, Technical Communication, Height Work Techniques, Initiative, Organization, Rigorous Safety Practices
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with a relevant certification. A strong understanding of height work techniques and safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Plymouth) at Compass Group
Mountain View, California, United States - Full Time
Skills Needed
Culinary Excellence, Food Safety, Leadership, Communication, Inventory Management, Menu Design, Hospitality, Team Development, Sustainability, Allergen Management, Food Preparation, Presentation Skills, Time Management, Technical Skills, Google Suite
Specialization
Candidates should have a degree from a culinary arts program or equivalent experience, along with a minimum of 2 years in a leadership role in a professional kitchen. Strong communication skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Autonomy, Customer Service, Butchery Skills, Product Preparation, Team Collaboration, Client Advising, Hygiene Standards, Product Presentation
Specialization
Candidates should have a CAP in butchery and a passion for working with quality products. The ideal applicant is autonomous, enjoys customer interaction, and is committed to high standards.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Site Management, Planning, Material Control, Safety Compliance, Hse Regulations, Client Interaction, Technical Liaison, Initiative, Organization, Leadership, Rope Work Techniques, Driving License B
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of height work techniques, strict safety adherence, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine Mastery, Stress Management, Inventory Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess mastery of modern cuisine with French and exotic influences. Essential qualities include strong management and training skills, natural rigor, organization, open-mindedness, resilience, and the ability to manage orders and costs effectively.
Experience Required
Minimum 5 year(s)