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Chef De Partie Jobs overseas

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Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Fast Paced Environment Management
Specialization
Applicants must hold necessary trade cooking qualifications and possess experience working in a fast-paced kitchen. The role requires the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F/NB) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Menu Development, Haccp, Cost Control, Team Leadership, Staff Recruitment, Inventory Management, Food Safety, Budgeting, Productivity Optimization, Staff Training, Quality Control, Vendor Relations, Kitchen Operations
Specialization
The ideal candidate is a passionate and organized culinary professional with strong management skills and experience in cost control. They must be capable of leading a team, training staff, and maintaining excellent relationships with suppliers.
Experience Required
Minimum 5 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Platschef Actic Torvalla at Actic Sverige
Handen, , Sweden - Full Time
Skills Needed
Leadership, Sales Management, Result Oriented, Customer Focus, Facility Management, Group Training, Operational Management, Team Development, Sales, Customer Experience
Specialization
Candidates must have several years of experience in a leadership role and a strong background in sales and sales management. A passion for fitness and health is required, along with the availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Warmley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relationship Management, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, financial oversight, and client communication to ensure service expectations are consistently exceeded.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Sous Chef (ALC/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Banquet Execution, Inventory Management, Staff Scheduling, Food Safety, Menu Development, Labor Management, Communication Skills, Multi Tasking, Attention To Detail, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification, with 3-5 years of progressive experience in high-end hospitality. Prior leadership experience and formal culinary training are strongly preferred.
Experience Required
Minimum 2 year(s)
Chef 60+m performance SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Plating, Healthy Meal Preparation, International Cuisine, Yacht Galley Management, Menu Planning
Specialization
Candidates must have prior experience working as a Chef on a sailing yacht. The role requires flexibility to travel across various itineraries including the USA, UK, Scandinavia, and the Caribbean.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Sainte-Maxime, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 4 years of experience as a kitchen chef, preferably in collective or traditional catering. A degree in culinary arts or hotel management is an asset, along with managerial experience and sensitivity to the needs of seniors.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Inventory Management, Staff Supervision, Cost Estimation, Portion Control, Recruitment, Sanitation Regulations, Safety Standards, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication Skills, Sanitation Compliance, Safety Standards, Computer Software Proficiency, Delegation, Trend Analysis
Specialization
Candidates must have at least 8 years of experience in the culinary industry, with a preference for high-volume restaurant backgrounds. Strong leadership, problem-solving, and administrative skills are required to maintain high-quality food standards.
Experience Required
Minimum 5 year(s)
Full-time Executive Chef at Aileron Management
Boone, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Staff Supervision, Menu Planning, Food Preparation, Food Safety, Inventory Management, Catering Coordination, Kitchen Operations, Plating And Presentation, Sanitation Regulations, Customer Service, Butchering, Sauce Preparation, Scheduling, Training, Quality Control
Specialization
Candidates must have at least one year of culinary leadership and supervisory experience, with a culinary degree preferred. Ability to work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Belleneuve, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Nutritional Planning, Food Safety, Menu Development, Collective Catering
Specialization
Requires at least 4 years of experience as a head chef, preferably in collective or traditional catering, with strong managerial skills. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de Projet ERP (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Cio Collaboration, Project Strategy, Budget Management, Resource Allocation, Data Migration, Team Management, Change Management, Stakeholder Interface, Sap, Microsoft Dynamics, Oracle, Sage, V Cycle Methodology, Agile Methodology, Infrastructure
Specialization
Candidates must have a higher education degree in IT and significant experience (5 years) in a similar role, demonstrating mastery of at least one major market ERP (SAP, Dynamics, Oracle, Sage). Essential qualities include service orientation, rigor, relational ease, creativity, and a methodical approach.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Hand Stretched Pizza Making, Menu Innovation, Food Safety, Hygiene Standards, Kitchen Operations, Time Management, Teamwork, Communication, Recipe Development, Food Presentation
Specialization
Requires extensive experience as a Pizza Chef in high-volume environments with mastery of hand-stretched techniques. Candidates must demonstrate strong teamwork, innovation in recipe development, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food preparation, Kitchen safety, Hygiene standards, Communication, Organization, Manual handling, Team collaboration, Fast-paced environment management

Industry

Retail

Description
Job Description Chef | Highfields Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Collaborate with the kitchen team to deliver high-quality, well-presented dishes that meet company standards. Maintain a safe and hygienic kitchen environment while ensuring a positive guest experience.
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Communication, Organization, Manual Handling, Team Collaboration, Fast Paced Environment Management
Specialization
Applicants must hold necessary trade cooking qualifications and possess experience working in a fast-paced kitchen. The role requires the physical ability to perform manual tasks such as lifting stock and deliveries.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F/NB) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Menu Development, Haccp, Cost Control, Team Leadership, Staff Recruitment, Inventory Management, Food Safety, Budgeting, Productivity Optimization, Staff Training, Quality Control, Vendor Relations, Kitchen Operations
Specialization
The ideal candidate is a passionate and organized culinary professional with strong management skills and experience in cost control. They must be capable of leading a team, training staff, and maintaining excellent relationships with suppliers.
Experience Required
Minimum 5 year(s)
Chef - Highfields Tavern at endeavour group careers
Highfields, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess great experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics, Warehouse Management, Team Leadership, Inventory Control, Shipping Coordination, Administrative Management, Traceability, Quality Standards, Process Improvement, English Language Proficiency
Specialization
Candidates should have prior experience in logistics or warehouse management and possess a hands-on, operational approach. Strong organizational skills, the ability to lead a small team, and a good command of the English language are required.
Experience Required
Minimum 2 year(s)
Platschef Actic Torvalla at Actic Sverige
Handen, , Sweden - Full Time
Skills Needed
Leadership, Sales Management, Result Oriented, Customer Focus, Facility Management, Group Training, Operational Management, Team Development, Sales, Customer Experience
Specialization
Candidates must have several years of experience in a leadership role and a strong background in sales and sales management. A passion for fitness and health is required, along with the availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Warmley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relationship Management, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, financial oversight, and client communication to ensure service expectations are consistently exceeded.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Sous Chef (ALC/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Banquet Execution, Inventory Management, Staff Scheduling, Food Safety, Menu Development, Labor Management, Communication Skills, Multi Tasking, Attention To Detail, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification, with 3-5 years of progressive experience in high-end hospitality. Prior leadership experience and formal culinary training are strongly preferred.
Experience Required
Minimum 2 year(s)
Chef 60+m performance SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Plating, Healthy Meal Preparation, International Cuisine, Yacht Galley Management, Menu Planning
Specialization
Candidates must have prior experience working as a Chef on a sailing yacht. The role requires flexibility to travel across various itineraries including the USA, UK, Scandinavia, and the Caribbean.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Sainte-Maxime, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 4 years of experience as a kitchen chef, preferably in collective or traditional catering. A degree in culinary arts or hotel management is an asset, along with managerial experience and sensitivity to the needs of seniors.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Inventory Management, Staff Supervision, Cost Estimation, Portion Control, Recruitment, Sanitation Regulations, Safety Standards, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication Skills, Sanitation Compliance, Safety Standards, Computer Software Proficiency, Delegation, Trend Analysis
Specialization
Candidates must have at least 8 years of experience in the culinary industry, with a preference for high-volume restaurant backgrounds. Strong leadership, problem-solving, and administrative skills are required to maintain high-quality food standards.
Experience Required
Minimum 5 year(s)
Full-time Executive Chef at Aileron Management
Boone, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Staff Supervision, Menu Planning, Food Preparation, Food Safety, Inventory Management, Catering Coordination, Kitchen Operations, Plating And Presentation, Sanitation Regulations, Customer Service, Butchering, Sauce Preparation, Scheduling, Training, Quality Control
Specialization
Candidates must have at least one year of culinary leadership and supervisory experience, with a culinary degree preferred. Ability to work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Belleneuve, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Nutritional Planning, Food Safety, Menu Development, Collective Catering
Specialization
Requires at least 4 years of experience as a head chef, preferably in collective or traditional catering, with strong managerial skills. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de Projet ERP (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Erp Project Management, Cio Collaboration, Project Strategy, Budget Management, Resource Allocation, Data Migration, Team Management, Change Management, Stakeholder Interface, Sap, Microsoft Dynamics, Oracle, Sage, V Cycle Methodology, Agile Methodology, Infrastructure
Specialization
Candidates must have a higher education degree in IT and significant experience (5 years) in a similar role, demonstrating mastery of at least one major market ERP (SAP, Dynamics, Oracle, Sage). Essential qualities include service orientation, rigor, relational ease, creativity, and a methodical approach.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Hand Stretched Pizza Making, Menu Innovation, Food Safety, Hygiene Standards, Kitchen Operations, Time Management, Teamwork, Communication, Recipe Development, Food Presentation
Specialization
Requires extensive experience as a Pizza Chef in high-volume environments with mastery of hand-stretched techniques. Candidates must demonstrate strong teamwork, innovation in recipe development, and a commitment to high quality standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)