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Chef De Partie Jobs overseas

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Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Time Management, Sales Skills, Multilingual, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end role and possess excellent memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Quality Assurance, Supplier Management, Cost Management, Safety Compliance, Reporting, Client Needs Assessment
Specialization
Candidates should hold a degree from an engineering school or a master's degree and have prior successful experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Chef de groupe expérimenté H/F at Segula Technologies
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Coordination, 3d Modeling, Technical Comparisons, Budget Estimation, Client Interaction, Methodology Application, Standards Compliance, Mechanical Engineering, General Installation, Autocad, Isocad, Plant 3d, Rigorousness, Pedagogy, Interpersonal Skills
Specialization
You must hold a diploma in mechanical and general installation with at least 15 years of experience in a design office. Experience in team coordination or management is required.
Experience Required
Minimum 10 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Cost Management, Audit Management
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector. A background in a similar role is preferred.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Development, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Food Safety, Customer Service, Training, Coaching, Flexibility, Leadership, Culinary Skills
Specialization
Candidates should have a high school diploma or equivalent and a minimum of 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef de centre automobile (H/F) at Volkswagen Group France
Saint-Maximin-la-Sainte-Baume, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Client Reception, Customer Service, Commercial Management, Technical Knowledge, Autonomy, Organization, Interpersonal Skills, Leadership
Specialization
A solid experience in workshop reception, customer advice, or auto center management is required. You should possess skills in client reception, quote construction, and commercial management, along with some technical knowledge.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
N/A
Chef de groupe expérimenté H/F at Segula Technologies
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Coordination, 3d Modeling, Technical Comparisons, Budget Estimation, Client Interaction, Methodology Application, Standards Compliance, Mechanical Engineering, General Installation, Autocad, Isocad, Plant 3d, Rigorousness, Pedagogy, Interpersonal Skills
Specialization
You must hold a diploma at the Bac+2/3 level in mechanical and general installation and have at least 15 years of experience in a design office. Experience in team coordination or management is required.
Experience Required
Minimum 10 year(s)
Stew/Crew Chef 30m Race program at Frey Recruitment
, , - Full Time
Skills Needed
Stewarding, Boat Preparation, Cooking, Teamwork, Time Management, Sailing Yacht Experience, Crew Cooking, Regatta Program
Specialization
The right candidate will have prior experience as a Stewardess on a sailing yacht. A keen interest and prior experience with crew cooking will be ideal.
Experience Required
Minimum 2 year(s)
Executive Chef | Senior Living at American Baptist Homes of the Midwest
Albert Lea, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Menu Development, Food Safety, Team Collaboration, Budget Management, Resident Engagement, Staff Training, Sanitation Standards, Recipe Standards, Portion Guidelines, Meal Coordination, Feedback Gathering, Operational Systems, Creativity, Service
Specialization
Candidates must have a Certified Food Protection Manager certification or be willing to obtain it within two months, along with a degree in culinary arts or equivalent experience. A minimum of two years of experience as a chef is required, and applicants must be at least 21 years old.
Experience Required
Minimum 2 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
FR - Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Customer Service, Team Management, Communication, Problem Solving, Software Proficiency, Relationship Building
Specialization
Candidates should have essential service quality and management experience, along with proficiency in Opera software or equivalent. Strong communication skills and the ability to foster team culture and performance are also required.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management methodologies and personal qualities such as leadership and communication are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Hse Regulations, Client Satisfaction
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector in a similar role. Analytical skills and decision-making capabilities are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de projet marketing (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Content Creation, Marketing Strategy, Social Media Management, Performance Analysis, Collaboration, Creativity, Communication, Trend Analysis, Content Planning, Customer Experience, Team Coordination, Engagement, Sales Support, E Reputation Management, User Generated Content
Specialization
Candidates should have 3 years of experience in marketing, content, or communication, and a Bac+5 in commerce, communication, or journalism. Familiarity with the construction industry is a bonus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Hygiene Compliance, Safety Procedures, Customer Service, Inventory Management, Problem Solving, Time Management, Communication, Interpersonal Skills, Food Quality Control, Equipment Maintenance, Service Coordination, Training
Specialization
Candidates should have experience in team management and preferably in food service. A background in commercial techniques or related fields is desired, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Sous Chef for Domes of Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety Standards, Team Management, Menu Innovation, Cooking Techniques, Food Presentation, Inventory Management, Training And Development, Communication Skills, Problem Solving, Creativity, Time Management, Customer Preferences
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong knowledge of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - BRUXELLES at Tigermilk
Ixelles - Elsene, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Energy, Teamwork, Communication
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic personality and the ability to handle a busy environment are essential.
Executive Chef - Melia Pattaya at Melia Hotels International
Chon Buri, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Quality Control, Inventory Management, Cost Monitoring, Standard Operating Procedures, Food Safety, Hygiene Compliance, Staff Recruitment, Training And Development, Teamwork, Communication, Sanitation Practices, Mentoring, Operations Management, Continuous Improvement
Specialization
The role requires strong culinary leadership and management skills, along with experience in menu design and staff development. A focus on food safety and operational efficiency is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - $5,000 Sign On at HHS, LLC
Missoula, Montana, United States - Full Time
Skills Needed
Knife Skills, Cutting Techniques, Recipe Preparation, Live Action Cooking, Interpersonal Skills, Communication, Customer Service, Professionalism, Decision Making, Proactivity, Team Player, Business Ethics, Organization
Specialization
Candidates must have an associate's or bachelor's degree from an accredited culinary program and at least 5 years of experience as a sous or executive chef. Proficiency in computer skills and a passion for food are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

2311.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Teamwork, Attention to Detail, Time Management, Sales Skills, Multilingual, Calm Under Pressure

Industry

Hospitality

Description
Description de l'entreprise LE RESORT BARRIERE LA BAULE RECHERCHE UN(E) CHEF(FE) DE RANG POUR LA SAISON ESTIVALE 2026 Comme le bruit que feront vos pas sur la plage, qui ne craquerait pas pour vivre une expérience unique ? Au cœur de la French Riviera Atlantic, Le Resort Barrière La Baule regroupent trois hôtels 5★ – Le Royal, L’Hermitage et Le Castel Marie-Louise. Avec 7 restaurants, 3 bars, un Spa & Thalasso, un Tennis Country Club, le Golf International Barrière, un Club Enfants & Ado et le Casino, le resort offre une expérience complète mêlant hospitalité, bien-être, gastronomie et divertissement autant de lieux que d’ambiance pour transporter nos clients selon leurs envies. Rejoindre le Resort Barrière La Baule, c’est intégrer un univers d’excellence, au sein d’équipes passionnées, dans l’un des plus beaux cadres de la côte Atlantique. Description du poste VOS PRINCIPALES MISSIONS SERONT... Télépathe, vous lisez dans les pensées des clients pour deviner ce qu'ils veulent. Avec enthousiasme et passion, vous aurez aussi pour missions de : Accueillir nos clients comme des VIP. Orchestrer le service avec fluidité, élégance et bonne humeur dans le respect des normes du groupe Barrière. Connaitre la carte sur le bout des doigts, conseil et force de vente envers les clients sur les choix des mets et des vins. Gestion d’un rang : prise de commande, suivi du service, encaissement. Coordonner le service avec la cuisine. Etre attentif et réactif pour créer une expérience client mémorable. Vous êtes le lien entre la salle et le bonheur des clients ! Qualifications VOTRE PROFIL Maître du plateau, vous êtes capable de porter un plateau chargé de plats comme un équilibriste sur un fil. Grâce à votre mémoire infaillible, vous connaissez par cœur notre offre restauration. Vous êtes chaleureux et bienveillant aussi bien avec les clients que vos collègues de travail. Vous savez garder votre calme en toutes circonstances. Et peut-être surtout, vous aimez travailler avec la bonne humeur. Vous parlez anglais et peut-être d'autres langues. Une expérience sur une fonction similaire dans un établissement haut de gamme vous attribuera un véritable atout ! Informations complémentaires TRAVAILLER CHEZ BARRIÈRE, C'EST AUSSI... Un lit douillet possible pour la durée du contrat à quelques minutes de nos établissements (ou de la plage…). Majoration des heures de nuit entre 22h et 7h. Prime de cooptation selon les règles du Groupe Barrière. Prime de fin de saison qui évolue selon le nombre de saisons réalisées au sein du Groupe Barrière. Une bonne mutuelle pour prendre bien soin de vous. L’opportunité de suivre des formations (métiers, produits, d’empowerment…). La chance de pouvoir parcourir la France au fil des saisons. Une session d’intégration ludique et originale pour rejoindre la famille Barrière avec le sourire. Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Resort et du Groupe. Des tarifs collaborateurs pour se faire des week-ends de rêve. L’occasion de profiter de l’air marin et de la baie de La Baule (une des plus belles du monde) tous les jours. Statut employé. Entre 2142 euros et 2311 euros bruts mensuels. Prise de poste mars/avril ou juillet 2026 PROCESSUS DE RECRUTEMENT Pré qualification téléphonique Entretien avec le Responsable Restauration Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
The Chef de Rang will welcome clients and orchestrate service with elegance and good humor. Responsibilities include managing a section, taking orders, coordinating with the kitchen, and ensuring a memorable customer experience.
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Time Management, Sales Skills, Multilingual, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end role and possess excellent memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at ALTEN Consulting Services GmbH
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Quality Assurance, Supplier Management, Cost Management, Safety Compliance, Reporting, Client Needs Assessment
Specialization
Candidates should hold a degree from an engineering school or a master's degree and have prior successful experience in an industrial role, preferably in a field-oriented position. Proficiency in English for professional conversations with foreign stakeholders is also required.
Experience Required
Minimum 2 year(s)
Chef de groupe expérimenté H/F at Segula Technologies
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Coordination, 3d Modeling, Technical Comparisons, Budget Estimation, Client Interaction, Methodology Application, Standards Compliance, Mechanical Engineering, General Installation, Autocad, Isocad, Plant 3d, Rigorousness, Pedagogy, Interpersonal Skills
Specialization
You must hold a diploma in mechanical and general installation with at least 15 years of experience in a design office. Experience in team coordination or management is required.
Experience Required
Minimum 10 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Cost Management, Audit Management
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector. A background in a similar role is preferred.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Pastry Production, Creativity, Team Management, Menu Development, Quality Control, Time Management, Communication, Attention To Detail, Problem Solving, Food Safety, Customer Service, Training, Coaching, Flexibility, Leadership, Culinary Skills
Specialization
Candidates should have a high school diploma or equivalent and a minimum of 4 years of experience in the pastry field, including 2 years in a management role. A valid Montana Food Handler’s license and a driver’s license are also required.
Experience Required
Minimum 5 year(s)
Chef de centre automobile (H/F) at Volkswagen Group France
Saint-Maximin-la-Sainte-Baume, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Client Reception, Customer Service, Commercial Management, Technical Knowledge, Autonomy, Organization, Interpersonal Skills, Leadership
Specialization
A solid experience in workshop reception, customer advice, or auto center management is required. You should possess skills in client reception, quote construction, and commercial management, along with some technical knowledge.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
N/A
Chef de groupe expérimenté H/F at Segula Technologies
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Coordination, 3d Modeling, Technical Comparisons, Budget Estimation, Client Interaction, Methodology Application, Standards Compliance, Mechanical Engineering, General Installation, Autocad, Isocad, Plant 3d, Rigorousness, Pedagogy, Interpersonal Skills
Specialization
You must hold a diploma at the Bac+2/3 level in mechanical and general installation and have at least 15 years of experience in a design office. Experience in team coordination or management is required.
Experience Required
Minimum 10 year(s)
Stew/Crew Chef 30m Race program at Frey Recruitment
, , - Full Time
Skills Needed
Stewarding, Boat Preparation, Cooking, Teamwork, Time Management, Sailing Yacht Experience, Crew Cooking, Regatta Program
Specialization
The right candidate will have prior experience as a Stewardess on a sailing yacht. A keen interest and prior experience with crew cooking will be ideal.
Experience Required
Minimum 2 year(s)
Executive Chef | Senior Living at American Baptist Homes of the Midwest
Albert Lea, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Menu Development, Food Safety, Team Collaboration, Budget Management, Resident Engagement, Staff Training, Sanitation Standards, Recipe Standards, Portion Guidelines, Meal Coordination, Feedback Gathering, Operational Systems, Creativity, Service
Specialization
Candidates must have a Certified Food Protection Manager certification or be willing to obtain it within two months, along with a degree in culinary arts or equivalent experience. A minimum of two years of experience as a chef is required, and applicants must be at least 21 years old.
Experience Required
Minimum 2 year(s)
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
FR - Chef de Réception (H/F/X) at Accor
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Customer Service, Team Management, Communication, Problem Solving, Software Proficiency, Relationship Building
Specialization
Candidates should have essential service quality and management experience, along with proficiency in Opera software or equivalent. Strong communication skills and the ability to foster team culture and performance are also required.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Itil, Safe, Assistance à Maîtrise D'ouvrage, Leadership, Rigor, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, along with a minimum of 5 years of project management experience. Technical skills in project management methodologies and personal qualities such as leadership and communication are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe aéronautique H/F at Segula Technologies
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Performance, Safety Compliance, Quality Assurance, Communication, Customer Service, Decision Making, Resource Management, Continuous Improvement, Training, Technical Support, Performance Indicators, Problem Solving, Production Planning, Hse Regulations, Client Satisfaction
Specialization
Candidates should have strong communication and management skills, along with experience in the aerospace sector in a similar role. Analytical skills and decision-making capabilities are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de projet marketing (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Content Creation, Marketing Strategy, Social Media Management, Performance Analysis, Collaboration, Creativity, Communication, Trend Analysis, Content Planning, Customer Experience, Team Coordination, Engagement, Sales Support, E Reputation Management, User Generated Content
Specialization
Candidates should have 3 years of experience in marketing, content, or communication, and a Bac+5 in commerce, communication, or journalism. Familiarity with the construction industry is a bonus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Resto Club (H/F) at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Employee Development, Performance Evaluation, Budget Management, Hygiene Compliance, Safety Procedures, Customer Service, Inventory Management, Problem Solving, Time Management, Communication, Interpersonal Skills, Food Quality Control, Equipment Maintenance, Service Coordination, Training
Specialization
Candidates should have experience in team management and preferably in food service. A background in commercial techniques or related fields is desired, along with strong interpersonal and problem-solving skills.
Experience Required
Minimum 2 year(s)
Sous Chef for Domes of Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety Standards, Team Management, Menu Innovation, Cooking Techniques, Food Presentation, Inventory Management, Training And Development, Communication Skills, Problem Solving, Creativity, Time Management, Customer Preferences
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong knowledge of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - BRUXELLES at Tigermilk
Ixelles - Elsene, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Energy, Teamwork, Communication
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic personality and the ability to handle a busy environment are essential.
Executive Chef - Melia Pattaya at Melia Hotels International
Chon Buri, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Quality Control, Inventory Management, Cost Monitoring, Standard Operating Procedures, Food Safety, Hygiene Compliance, Staff Recruitment, Training And Development, Teamwork, Communication, Sanitation Practices, Mentoring, Operations Management, Continuous Improvement
Specialization
The role requires strong culinary leadership and management skills, along with experience in menu design and staff development. A focus on food safety and operational efficiency is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - $5,000 Sign On at HHS, LLC
Missoula, Montana, United States - Full Time
Skills Needed
Knife Skills, Cutting Techniques, Recipe Preparation, Live Action Cooking, Interpersonal Skills, Communication, Customer Service, Professionalism, Decision Making, Proactivity, Team Player, Business Ethics, Organization
Specialization
Candidates must have an associate's or bachelor's degree from an accredited culinary program and at least 5 years of experience as a sous or executive chef. Proficiency in computer skills and a passion for food are also required.
Experience Required
Minimum 5 year(s)