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Chef De Partie Jobs overseas

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Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Winery Chefs - Seasonal at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Knife Work, Teamwork, Independent Work, Cleanliness, Sanitation, Organization, Fine Dining, Culinary Arts, Flexibility
Specialization
Candidates should possess prior culinary experience in fine dining, although culinary students are welcome, and must be passionate about cooking excellent food. Applicants are required to have a current CA Food Handlers Safety Certificate and must be able to work flexible hours, including nights and weekends, with the ability to drive between winery locations.
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Ratios Control, Haccp Compliance, Purchasing, Human Resources Management, Menu Development, Culinary Production, Stock Management, Technical Sheets Writing, Equipment Maintenance, Team Motivation, Stress Management, Organization, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-standard establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team management, financial control, HACCP knowledge, strong organizational rigor, and a passion for gastronomy.
Experience Required
Minimum 5 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Falls Buffet at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Menu Production, Team Development, Administrative Tasks, Time Management, Problem Solving, Communication, Ms Excel, Ms Word, Quality Control, Waste Reduction, Coaching
Specialization
Candidates must have at least five years of culinary experience, including two years in a supervisory or lead role. Proficiency in MS Office and knowledge of food handling procedures are required, with a culinary degree or ACF certification preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Upselling, Order Taking, Payment Processing, Station Management, Teamwork, Attention To Detail, Knowledge Of Allergens, Communication
Specialization
Requires successful experience in table service with a strong sense of customer relations and attention to detail. Candidates must be organized, positive, and capable of working effectively within a team during high-activity periods.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cartography, Autocad, Microstation, Data Analysis, Topography, Water Network Management, Technical Documentation, Quality Control, Project Management, Google Tools, Cmms
Specialization
Requires a degree (BTS or Professional License) in GIS, Topography, or Water Management with 2 to 3 years of experience in GIS and CAD. Proficiency in AutoCAD/Microstation and a rigorous approach to standards and regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hotel Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Training, Inventory Management, Budgeting, Plating Presentation, Culinary Leadership, Scheduling, Sanitation Regulations, Customer Service, Financial Data Analysis, Windows Operating Systems, Spreadsheets, Word Processing, Conflict Resolution
Specialization
Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Candidates must possess strong leadership skills, proficiency in basic office software, and the ability to work a flexible schedule under high pressure.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 3 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A Execution, Financial Analysis, Company Valuation, Due Diligence Coordination, Strategic Analysis, Integration Planning, Legal And Tax Structuring, Project Management, English Fluency, International Business
Specialization
Requires a degree from a top school/university and 7 to 10 years of experience in Transaction Services, M&A, or investment banking. Candidates must be fluent in English and open to international travel.
Experience Required
Minimum 5 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics Management, Warehouse Management, Team Leadership, Shipping Coordination, Inventory Control, Quality Standards, English Proficiency, Process Optimization, Administrative Management, Traceability
Specialization
Requires experience in logistics or warehouse management with a hands-on, operational approach. Candidates must possess leadership skills, organizational rigor, and a functional command of the English language.
Experience Required
Minimum 2 year(s)
Specialty Chef - Maharaj at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Employee Coaching, Hospitality Management, Culinary Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Knowledge
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Leadership, Menu Pricing, Inventory Management, Staff Training, Sanitation Practices, Financial Management, Problem Solving, Communication Skills, Haccp, Cooking Techniques, Event Planning, Sustainability, Payroll Management
Specialization
Candidates must have at least three years of food preparation experience and hold a ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to lift 35lbs and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de rang/ Pisciniste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, English Proficiency, Complaint Handling, Organization, Autonomy, Hygiene And Safety Rules, Interpersonal Skills, Attention To Detail, Multitasking, Upselling, Payment Processing
Specialization
Candidates must be dynamic, professional in appearance, and fluent in English. Ability to work in high temperatures and handle a fast-paced environment while maintaining a calm and welcoming demeanor is essential.
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, HVB Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’environnement, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Votre équipe : Dans le cadre du développement d’ARTELIA sur les marchés d’études des liaisons aériennes et souterraines pour le client RTE, nous renforçons notre équipe. Vous rejoignez la Division Energie d'Artelia et plus particulièrement l'équipe spécialisée sur des projets de réseaux de transport d'électricité. Vos missions : Sous la supervision du responsable de pôle, vous évoluez dans un environnement collaboratif, pour la réalisation de missions qui portent principalement sur des projets de liaisons souterraines HTB, en phase études. En tant que chef(fe) de projet, vous intervenez sur plusieurs marchés subséquents RTE et assurez : Le pilotage global des études de lignes souterraines HTB (63 à 400 kV) La coordination des études techniques : tracé et variantes, génie civil (ouvrages, fourreaux, chambres), interfaces câble / environnement / réseaux tiers La gestion des interfaces client RTE, collectivités, concessionnaires et partenaires Le respect des exigences contractuelles RTE (MCEL), des coûts, délais et niveaux de qualité attendus La production et/ou validation des livrables d’études : AVP / PRO, dossiers techniques, pièces pour consultations travaux si nécessaire L’appui aux équipes internes sur les sujets techniques et méthodologiques Le poste est à pourvoir en CDI, et est basé à Saint-Herblain. Des déplacements ponctuels sont à prévoir (réunions client, réunions de concertation, etc.). Qualifications Votre profil : Vous êtes diplômé d’une formation Bac+5 en génie civil, travaux publics, VRD, réseaux, ou infrastructures, et vous justifiez d’une expérience minimale de 5 ans en études de lignes souterraines ou infrastructures réseau HTB. Une expérience sur des projets de réseaux électriques (HTA / HTB) ou pour RTE est un atout apprécié. Vous savez garantir la cohérence et la robustesse technique des études, en coordonnant les expertises et en assurant la qualité des livrables. Votre aisance relationnelle vous permet de dialoguer efficacement avec l’ensemble des parties prenantes. Vous savez adapter votre discours, rechercher le consensus et faire avancer les projets dans un contexte multi‑acteurs. Reconnu pour votre rigueur, votre sens de l’organisation et votre capacité à prendre de la hauteur, vous gagnez rapidement en autonomie tout en vous inscrivant pleinement dans un travail d’équipe. Votre curiosité et votre envie de progresser font de vous un interlocuteur fiable et engagé. La maîtrise de l’anglais constitue un atout supplémentaire. Vous ne travaillez jamais seul, un bon esprit d’équipe, une capacité à prendre du recul dans vos missions, une grande curiosité, un sens du partage et d’entraide avec vos collègues seront vos atouts pour réussir. Travailler sur les projets d'Artelia vous permet d’enrichir et développer continuellement vos compétences. Nos parcours de formation structurés (par spécialités ou métiers) seront adaptés aux personnes curieuses et désireuses de progresser dans leur domaine. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Artelia Academy, parcours métiers, mobilité interne Notre process de recrutement : Echange téléphonique RH Entretien avec un manager Entretien avec un recruteur #LI-MT1 Type de contrat: Contrat à durée indéterminée
Responsibilities
Lead and coordinate technical studies for high-voltage (HTB) underground power lines, ensuring compliance with RTE requirements. Manage interfaces between clients, local authorities, and partners while overseeing costs, deadlines, and quality of deliverables.
Cheffe/Chef de projets - Etudes de Lignes HTB at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Hvb Underground Line Studies, Civil Engineering, Technical Coordination, Client Interface Management, Contractual Compliance, Technical Deliverable Validation, Stakeholder Management, Network Infrastructure, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering, public works, or networks with at least 5 years of experience in HTB underground lines. Candidates must demonstrate strong technical robustness, organizational skills, and the ability to coordinate multi-actor projects.
Experience Required
Minimum 5 year(s)
Stellvertretende:r Küchenchef:in (Sous Chef:in) at Simmentaler Brewhouse AG
Lenk, Bern, Switzerland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Inventory Management, Menu Development, Staff Training, Regional And Seasonal Cuisine, Goods Procurement, Quality Control, German Language Proficiency
Specialization
Candidates must have a completed qualification as a cook (EFZ or equivalent) and several years of experience as a Chef de Partie or Sous Chef. Proficiency in HACCP, a passion for regional cuisine, and the ability to work weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de secteur Boissons Festives LYON at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Account Management, Competitive Intelligence, Retail Sales, Relationship Management, Promotional Planning
Specialization
Candidates must possess a valid driver's license and initial experience in retail sales or commercial negotiation. The ideal profile is autonomous, rigorous, and possesses strong interpersonal and negotiation skills.
Experience Required
Minimum 2 year(s)
Winery Chefs - Seasonal at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Knife Work, Teamwork, Independent Work, Cleanliness, Sanitation, Organization, Fine Dining, Culinary Arts, Flexibility
Specialization
Candidates should possess prior culinary experience in fine dining, although culinary students are welcome, and must be passionate about cooking excellent food. Applicants are required to have a current CA Food Handlers Safety Certificate and must be able to work flexible hours, including nights and weekends, with the ability to drive between winery locations.
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Ratios Control, Haccp Compliance, Purchasing, Human Resources Management, Menu Development, Culinary Production, Stock Management, Technical Sheets Writing, Equipment Maintenance, Team Motivation, Stress Management, Organization, Initiative, Autonomy
Specialization
Candidates must possess a minimum of 5 years of culinary experience, including at least 2 years as a Sous-chef in a high-standard establishment, demonstrating excellent culinary skills and product knowledge. Essential competencies include team management, financial control, HACCP knowledge, strong organizational rigor, and a passion for gastronomy.
Experience Required
Minimum 5 year(s)
CHEF DE SETEUR RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Business Development, Crm, Market Analysis, Customer Relationship Management, Reporting, Product Demonstration, Strategic Planning, Food Industry Knowledge, Communication, Autonomy, Organization, Results Oriented
Specialization
Candidates should hold a degree between Bac+3 and Bac+5 in commerce and possess successful experience in the food industry. Strong negotiation skills, a proactive approach to prospecting, and the ability to work autonomously in the field are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Falls Buffet at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Menu Production, Team Development, Administrative Tasks, Time Management, Problem Solving, Communication, Ms Excel, Ms Word, Quality Control, Waste Reduction, Coaching
Specialization
Candidates must have at least five years of culinary experience, including two years in a supervisory or lead role. Proficiency in MS Office and knowledge of food handling procedures are required, with a culinary degree or ACF certification preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Upselling, Order Taking, Payment Processing, Station Management, Teamwork, Attention To Detail, Knowledge Of Allergens, Communication
Specialization
Requires successful experience in table service with a strong sense of customer relations and attention to detail. Candidates must be organized, positive, and capable of working effectively within a team during high-activity periods.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cartography, Autocad, Microstation, Data Analysis, Topography, Water Network Management, Technical Documentation, Quality Control, Project Management, Google Tools, Cmms
Specialization
Requires a degree (BTS or Professional License) in GIS, Topography, or Water Management with 2 to 3 years of experience in GIS and CAD. Proficiency in AutoCAD/Microstation and a rigorous approach to standards and regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hotel Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Training, Inventory Management, Budgeting, Plating Presentation, Culinary Leadership, Scheduling, Sanitation Regulations, Customer Service, Financial Data Analysis, Windows Operating Systems, Spreadsheets, Word Processing, Conflict Resolution
Specialization
Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Candidates must possess strong leadership skills, proficiency in basic office software, and the ability to work a flexible schedule under high pressure.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 3 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A Execution, Financial Analysis, Company Valuation, Due Diligence Coordination, Strategic Analysis, Integration Planning, Legal And Tax Structuring, Project Management, English Fluency, International Business
Specialization
Requires a degree from a top school/university and 7 to 10 years of experience in Transaction Services, M&A, or investment banking. Candidates must be fluent in English and open to international travel.
Experience Required
Minimum 5 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics Management, Warehouse Management, Team Leadership, Shipping Coordination, Inventory Control, Quality Standards, English Proficiency, Process Optimization, Administrative Management, Traceability
Specialization
Requires experience in logistics or warehouse management with a hands-on, operational approach. Candidates must possess leadership skills, organizational rigor, and a functional command of the English language.
Experience Required
Minimum 2 year(s)
Specialty Chef - Maharaj at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Employee Coaching, Hospitality Management, Culinary Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Knowledge
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Leadership, Menu Pricing, Inventory Management, Staff Training, Sanitation Practices, Financial Management, Problem Solving, Communication Skills, Haccp, Cooking Techniques, Event Planning, Sustainability, Payroll Management
Specialization
Candidates must have at least three years of food preparation experience and hold a ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to lift 35lbs and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de rang/ Pisciniste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, English Proficiency, Complaint Handling, Organization, Autonomy, Hygiene And Safety Rules, Interpersonal Skills, Attention To Detail, Multitasking, Upselling, Payment Processing
Specialization
Candidates must be dynamic, professional in appearance, and fluent in English. Ability to work in high temperatures and handle a fast-paced environment while maintaining a calm and welcoming demeanor is essential.