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Chef De Partie Jobs overseas

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Chef de projet déploiement ERP at Collective
Nancy, Grand Est, France - Full Time
Skills Needed
Agroalimentaire, Vif, Copilote
Specialization
Candidates should have knowledge of VIF and/or Copilote. Experience in the agro-food industry is crucial.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Technical Architecture, Continuous Integration, Performance Testing, Budget Management, Team Coordination, Problem Management, Crisis Management, Service Quality, Security, Agile Methodologies, Jira, Gitlab, Servicenow
Specialization
Candidates should have a higher education degree in computer science and significant experience in managing technical projects within a DevOps context. A strong understanding of application architectures and hybrid environments is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet (h/f/x) - IDELUX at Collective
Arlon, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Technical Analysis, Feasibility Studies, Public Procurement, Construction Techniques, Urban Planning, Communication, Organization, Analytical Skills, Autonomy, Collaboration, Permit Management, Reporting, Decision Support, Team Coordination, Technical Document Reading
Specialization
Candidates should have a Master's degree in a technical field or equivalent experience, along with project management experience, preferably in a public context. Strong communication skills and the ability to manage multiple projects are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. The ideal candidate should be dynamic, attentive to detail, and able to work well in a team.
Chef de Chantier Tuyauterie H/F at Human Talent
Brenouille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Planning, Safety Compliance, Subcontractor Coordination, Productivity Optimization, Administrative Follow Up
Specialization
Candidates should have a bac +2/3 or be a confirmed autodidact with significant experience in a similar role. A strong background in industrial piping and project management is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Positive Attitude, Good Grooming Standards, Flexibility, Creative, Compassionate, Intuitive, Nurturing, Supportive, Open Minded
Specialization
The ideal candidate should have experience as a Chef de Rang and possess excellent communication skills. A positive attitude and the ability to create a supportive environment are essential.
Experience Required
Minimum 2 year(s)
Chef: Women's Treatment Center at Casa Serena
Santa Barbara, California, United States - Full Time
Skills Needed
Servsafe Standards, Menu Creation, Census & Inventory, Communication, Professional Demeanor, Cultural Diversity, Food Handling, Sanitation, Food Storage, Inventory Management, Cooking, Collaboration, Budget Management, Emergency Response, First Aid, Cpr
Specialization
Candidates should have a minimum of one year of cooking experience and preferably experience in a treatment center. A Food Handler's Certification and CPR & First Aid Certification are preferred or must be obtained upon hire.
Caterlink - Assistant Chef/Cook at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and great customer service.
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Time Management, Communication, Problem Solving, Creativity, Team Collaboration, Inventory Management, High Volume Production, Customer Engagement, Analytical Skills, Adaptability, Leadership
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT TCE H/F at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Communication, Team Coordination, Financial Management, Contractual Oversight, Autonomy, Rigorousness, Responsiveness, Environmental Awareness, Writing Skills, Interpersonal Skills, Building Design, Public Sector Projects, Private Sector Projects, Construction Management
Specialization
A minimum of 7 years of experience is required, including at least 3-4 years in project management. Candidates should have a master's degree in building-related fields and strong technical foundations in building design and execution.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Mousquetaires
Provins, Ile-of-France, France - Full Time
Skills Needed
Team Leadership, Customer Relationship, Commercial Strategy, Performance Development, Recruitment, Planning, Client Satisfaction, Retail Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. Proficiency with IT tools and a strong understanding of strategy development are essential.
Experience Required
Minimum 2 year(s)
EN - Chef Manager, Metro Centre at Hana Group
Gateshead, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de secteur La Rochelle H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Customer Relationship, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographic Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, as well as experience in safety regulations and team management. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef de département frais (H/F) at Groupement Mousquetaires
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Product Selection, Product Transformation, Product Conservation, Merchandising, Regulatory Compliance, Customer Service, Team Management, Planning, Productivity, Quality Control, Communication, Teamwork, Dynamism, Punctuality, Rigor
Specialization
Candidates should have prior experience in fresh products and management. Strong customer relations, dynamism, punctuality, teamwork, and rigor in product preparation and presentation are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chef de projet stratégique H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Planning, Stakeholder Management, Performance Optimization, Cost Optimization, Organizational Transformation, Process Simplification, Team Leadership, Communication, Reporting, Feasibility Studies, Governance, Roadmap Development, Cross Functional Collaboration, Analytical Skills, Problem Solving
Specialization
Candidates should have a minimum of 3-4 years of experience in consulting or project management within a company, preferably in the consumer goods or retail sector. A higher education degree (BAC +5) in engineering, business, political science, or an MBA is required.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Awareness
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - BRUXELLES at Tigermilk
Ixelles - Elsene, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef de projet déploiement ERP at Collective
Nancy, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Agroalimentaire, VIF, Copilote

Industry

Software Development

Description
Chef de projet déploiement ERP Connaissance agroalimentaire ou produits grandes consommation essentiel connaissance de VIF et/ou Copilote vrai + Lieu : Grand-Est proche Nancy Temps plein. Mission de 6 à 36 mois
Responsibilities
The role involves managing the deployment of an ERP system. Knowledge of the agro-food sector or consumer goods is essential.
Chef de projet déploiement ERP at Collective
Nancy, Grand Est, France - Full Time
Skills Needed
Agroalimentaire, Vif, Copilote
Specialization
Candidates should have knowledge of VIF and/or Copilote. Experience in the agro-food industry is crucial.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Technical Architecture, Continuous Integration, Performance Testing, Budget Management, Team Coordination, Problem Management, Crisis Management, Service Quality, Security, Agile Methodologies, Jira, Gitlab, Servicenow
Specialization
Candidates should have a higher education degree in computer science and significant experience in managing technical projects within a DevOps context. A strong understanding of application architectures and hybrid environments is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet (h/f/x) - IDELUX at Collective
Arlon, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Technical Analysis, Feasibility Studies, Public Procurement, Construction Techniques, Urban Planning, Communication, Organization, Analytical Skills, Autonomy, Collaboration, Permit Management, Reporting, Decision Support, Team Coordination, Technical Document Reading
Specialization
Candidates should have a Master's degree in a technical field or equivalent experience, along with project management experience, preferably in a public context. Strong communication skills and the ability to manage multiple projects are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of food safety and sanitation practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. The ideal candidate should be dynamic, attentive to detail, and able to work well in a team.
Chef de Chantier Tuyauterie H/F at Human Talent
Brenouille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Project Planning, Safety Compliance, Subcontractor Coordination, Productivity Optimization, Administrative Follow Up
Specialization
Candidates should have a bac +2/3 or be a confirmed autodidact with significant experience in a similar role. A strong background in industrial piping and project management is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Positive Attitude, Good Grooming Standards, Flexibility, Creative, Compassionate, Intuitive, Nurturing, Supportive, Open Minded
Specialization
The ideal candidate should have experience as a Chef de Rang and possess excellent communication skills. A positive attitude and the ability to create a supportive environment are essential.
Experience Required
Minimum 2 year(s)
Chef: Women's Treatment Center at Casa Serena
Santa Barbara, California, United States - Full Time
Skills Needed
Servsafe Standards, Menu Creation, Census & Inventory, Communication, Professional Demeanor, Cultural Diversity, Food Handling, Sanitation, Food Storage, Inventory Management, Cooking, Collaboration, Budget Management, Emergency Response, First Aid, Cpr
Specialization
Candidates should have a minimum of one year of cooking experience and preferably experience in a treatment center. A Food Handler's Certification and CPR & First Aid Certification are preferred or must be obtained upon hire.
Caterlink - Assistant Chef/Cook at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and great customer service.
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Time Management, Communication, Problem Solving, Creativity, Team Collaboration, Inventory Management, High Volume Production, Customer Engagement, Analytical Skills, Adaptability, Leadership
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT TCE H/F at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Communication, Team Coordination, Financial Management, Contractual Oversight, Autonomy, Rigorousness, Responsiveness, Environmental Awareness, Writing Skills, Interpersonal Skills, Building Design, Public Sector Projects, Private Sector Projects, Construction Management
Specialization
A minimum of 7 years of experience is required, including at least 3-4 years in project management. Candidates should have a master's degree in building-related fields and strong technical foundations in building design and execution.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Mousquetaires
Provins, Ile-of-France, France - Full Time
Skills Needed
Team Leadership, Customer Relationship, Commercial Strategy, Performance Development, Recruitment, Planning, Client Satisfaction, Retail Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. Proficiency with IT tools and a strong understanding of strategy development are essential.
Experience Required
Minimum 2 year(s)
EN - Chef Manager, Metro Centre at Hana Group
Gateshead, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de secteur La Rochelle H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Customer Relationship, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographic Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, as well as experience in safety regulations and team management. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef de département frais (H/F) at Groupement Mousquetaires
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Product Selection, Product Transformation, Product Conservation, Merchandising, Regulatory Compliance, Customer Service, Team Management, Planning, Productivity, Quality Control, Communication, Teamwork, Dynamism, Punctuality, Rigor
Specialization
Candidates should have prior experience in fresh products and management. Strong customer relations, dynamism, punctuality, teamwork, and rigor in product preparation and presentation are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
Chef de projet stratégique H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Planning, Stakeholder Management, Performance Optimization, Cost Optimization, Organizational Transformation, Process Simplification, Team Leadership, Communication, Reporting, Feasibility Studies, Governance, Roadmap Development, Cross Functional Collaboration, Analytical Skills, Problem Solving
Specialization
Candidates should have a minimum of 3-4 years of experience in consulting or project management within a company, preferably in the consumer goods or retail sector. A higher education degree (BAC +5) in engineering, business, political science, or an MBA is required.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Awareness
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - BRUXELLES at Tigermilk
Ixelles - Elsene, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.