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Chef De Partie Jobs overseas

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Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sales, Customer Relationship Management, Event Planning, Negotiation, Client Needs Analysis, Excel, Crm, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality Management
Specialization
Candidates should hold at least a three-year degree in commerce, hospitality, tourism, or event management. A first professional experience in a similar commercial or event-based environment is required, along with strong organizational skills and proficiency in office software.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
The Boxford - Sous Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Training, Health And Safety, Menu Development, Food Quality Assurance, Stock Control, Food Safety Procedures, Cooking Techniques, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a CDP or senior CDP, demonstrating proficiency in diverse cooking techniques and cuisines. Essential requirements include having a Leaving Cert level education or equivalent, an NVQ qualification or equivalent, and displaying a strong passion for food, innovation in menus, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure, Organizational Acumen
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, High Volume Kitchen Experience
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving
Specialization
Candidates must possess a valid driver's license and the ability to travel to the Anjou warehouse, along with maintaining good physical condition for demanding work. Functional English, leadership, teamwork, autonomy, resourcefulness, and a strong sense of responsibility are also required.
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Portion Control, Employee Management, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Performance, Menu Development, Compliance, Documentation, Leadership, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. Essential qualifications include a current Food Safety Certification and a relevant culinary qualification or equivalent demonstrated experience.
Experience Required
Minimum 5 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Produktchef till Melbye at Bravura
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Project Management, Market Analysis, Quality Assurance, Strategic Planning, Relationship Building, Customer Focus, Infrastructure Development, Technical Expertise, Communication, Problem Solving, Business Development, Supplier Management, Training
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong technical interest and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
The Boxford - Head Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Training, Culinary Creativity, Team Motivation, Stock Control, Health And Safety Compliance, Recruitment, Operational Excellence, Mediterranean Cuisine, Sourdough Pizza Preparation, Cost Control, Communication
Specialization
Candidates must have proven experience as a Sous Chef or Head Chef and possess strong technical culinary skills. A professional qualification such as an NVQ or equivalent is required, along with a passion for food and excellent leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Sales, Customer relationship management, Event planning, Negotiation, Client needs analysis, Excel, CRM, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality management

Industry

Travel Arrangements

Description
👉 Au sein de l’équipe commerciale MICE et rattaché(e) à la Direction Commerciale, Belambra recrute un(e) Chef(fe) de Projet MICE en CDI. Vous accompagnez les clients entreprises et agences dans la conception et la contractualisation de leurs projets de séminaires et séjours de team building, de la qualification du besoin jusqu’à la signature du contrat. 💪 Vos principales missions seront de : • Analyser les besoins clients et élaborer des propositions commerciales adaptées (hébergement, restauration, espaces de réunion, activités) • Assurer le suivi des dossiers et la relation client tout au long du cycle de vente (Changes, relances, rendez-vous) • Ajuster les offres en lien avec le Responsable Commercial et contribuer aux négociations dans le respect des marges • Finaliser les éléments contractuels (devis, options, conditions particulières) et garantir la conformité des dossiers • Assurer une passation qualitative et complète des dossiers à l’Event Manager (brief, attentes client, points de vigilance) 💪 Interlocuteur(trice) privilégié(e) du client, vous garantissez la qualité du suivi commercial et contribuez activement à la satisfaction client et au développement du chiffre d’affaires. 🎯 Votre profil : De formation Bac+3 en commerce, hôtellerie-tourisme, communication ou événementiel, vous avez une première expérience (stage ou alternance) sur un poste similaire ou dans un environnement commercial, événementiel ou touristique. Vous êtes reconnu(e) pour votre sens du service client, votre rigueur, votre organisation et votre capacité à gérer les priorités. Vous avez l’esprit d’équipe et une vraie appétence commerciale. • Maîtrise des outils bureautiques, notamment Excel • Connaissance des outils CRM appréciée • La connaissance de RESALYS et/ou Salesforce constitue un atout • Anglais professionnel apprécié • Intérêt pour les environnements MICE, tourisme et loisirs 👇 Qu’avons-nous à vous proposer ? 👇 • Poste en temps plein 35h / semaine • Possibilité de télétravailler une semaine/an sur un de nos clubs – tous frais inclus • Carte SWILE (Tickets restaurants) 9€/jour • Prix préférentiels sur nos clubs Belambra Clubs s'engage en faveur de la diversité culturelle, de l'égalité Homme-Femme, et de l'emploi des travailleurs en situation de handicap. Dans le cadre de notre politique volontariste, toutes les candidatures reçues seront étudiées à compétences égales.
Responsibilities
The MICE Project Manager is responsible for analyzing client needs, creating commercial proposals, and managing the sales cycle from initial inquiry to contract finalization. They also ensure a smooth handover of dossiers to the Event Manager while maintaining high levels of customer satisfaction.
Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sales, Customer Relationship Management, Event Planning, Negotiation, Client Needs Analysis, Excel, Crm, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality Management
Specialization
Candidates should hold at least a three-year degree in commerce, hospitality, tourism, or event management. A first professional experience in a similar commercial or event-based environment is required, along with strong organizational skills and proficiency in office software.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Chef - Old Sydney Hotel at endeavour group careers
Maryborough, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Hygiene Standards, Team Collaboration, Communication, Organization, Manual Handling, Stock Management
Specialization
Applicants must have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
The Boxford - Sous Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Training, Health And Safety, Menu Development, Food Quality Assurance, Stock Control, Food Safety Procedures, Cooking Techniques, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a CDP or senior CDP, demonstrating proficiency in diverse cooking techniques and cuisines. Essential requirements include having a Leaving Cert level education or equivalent, an NVQ qualification or equivalent, and displaying a strong passion for food, innovation in menus, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure, Organizational Acumen
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, High Volume Kitchen Experience
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving
Specialization
Candidates must possess a valid driver's license and the ability to travel to the Anjou warehouse, along with maintaining good physical condition for demanding work. Functional English, leadership, teamwork, autonomy, resourcefulness, and a strong sense of responsibility are also required.
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Portion Control, Employee Management, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Performance, Menu Development, Compliance, Documentation, Leadership, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. Essential qualifications include a current Food Safety Certification and a relevant culinary qualification or equivalent demonstrated experience.
Experience Required
Minimum 5 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Produktchef till Melbye at Bravura
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Project Management, Market Analysis, Quality Assurance, Strategic Planning, Relationship Building, Customer Focus, Infrastructure Development, Technical Expertise, Communication, Problem Solving, Business Development, Supplier Management, Training
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong technical interest and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
The Boxford - Head Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Kitchen Management, Food Safety, Budget Management, Staff Training, Culinary Creativity, Team Motivation, Stock Control, Health And Safety Compliance, Recruitment, Operational Excellence, Mediterranean Cuisine, Sourdough Pizza Preparation, Cost Control, Communication
Specialization
Candidates must have proven experience as a Sous Chef or Head Chef and possess strong technical culinary skills. A professional qualification such as an NVQ or equivalent is required, along with a passion for food and excellent leadership abilities.
Experience Required
Minimum 5 year(s)