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Chef De Partie Jobs overseas

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About 13186 results in (4) seconds
Head Chef at Brickfield hospitality
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Stonewood Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Team Leadership, Mentoring, Motivating, Innovation, Attention To Detail, Food Safety, Hygiene, Compliance, Calm Under Pressure
Specialization
Candidates should have at least three years of experience in a busy kitchen leadership role. A passion for innovation and a calm presence under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HF Holidays
Coniston LA21 8AQ, , United Kingdom - Full Time
Skills Needed
Food Preparation
Qualification
Graduate
Lead Chef at Twelve Triangles
Melrose TD6, , United Kingdom - Full Time
Skills Needed
Safety Practices, Scratch, Food Preparation
Qualification
Graduate
Head Chef at 3G4 Archive Hospitality
Toronto, ON M6J 1J6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Cook/Chef at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
No specific experience requirements are mentioned, but a passion for food and cooking is implied. The role emphasizes teamwork and delivering quality service.
Sous Chef at Forefront Healthcare & Culinary Services
Millville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Cooking Skills, Food Safety Knowledge
Specialization
Candidates should have a high school diploma or equivalent, with preference for those educated in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Orangeville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Responsibility
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Bloomsburg, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Leadership, Cooking, Meal Planning, Temperature Monitoring, Dietary Knowledge, Communication, Numerical Skills, Manual Dexterity, Recipe Understanding, Flexibility
Specialization
Candidates should have a high school diploma or equivalent, with a preference for those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Northumberland, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Leadership, Cooking Skills
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Catawissa, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service, Cooking, Meal Planning, Portion Control, Team Leadership, Communication, Problem Solving, Adaptability, Creativity, Attention To Detail, Physical Stamina
Specialization
Candidates should have a strong food/culinary background with at least one year of food service experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation and therapeutic diets.
Sous Chef at Forefront Healthcare & Culinary Services
Catawissa, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Leadership, Cooking Skills
Specialization
Candidates should have a high school diploma or equivalent, with a preference for education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Elysburg, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation, Safety Practices, Time Management, Supervisory Skills, Cooking, Meal Planning, Portion Control, Team Leadership, Communication, Problem Solving, Flexibility, Attention To Detail, Creativity, Knowledge Of Regulations
Specialization
Candidates should have a strong food and culinary background with at least one year of food service experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation and therapeutic diets.
Bank Chef at Henderson House Care Home
DK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Head Chef at Wahaca
London W1W 7JD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Jasper Pizza Place
Jasper, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef/Cook at Supernatural
Townsville, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at IL ROSSO LIMITED
Mansfield NG18 4AF, , United Kingdom - Full Time
Skills Needed
Preparation, Safety Regulations, Communication Skills, Management Skills
Qualification
Graduate
Line Chef at TRG Concessions The Fletton Team
Luton LU2 9LY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Encore Brewing Co
Cranbrook, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Chef at Brickfield hospitality
Sydney NSW 2000, , Australia -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

85000.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

HEAD CHEF – LEAD A RENOWNED VENUE WITH BRICKFIELD HOSPITALITY

Brickfield Hospitality is offering an exceptional opportunity for a passionate and driven culinary leader to take the reins of a high-performing kitchen team in one of Sydney’s most iconic venues. This is your chance to shape the culinary direction of a flagship location and deliver unforgettable dining experiences.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Take full ownership of kitchen operations, leading by example to uphold excellence across all aspects of service.
  • Design and deliver exciting pub style food while driving function execution.
  • Inspire and mentor a dynamic team of chefs, fostering growth, creativity, and consistency.
  • Oversee rostering, ordering, inventory, and food cost management to drive strong commercial outcomes.
  • Champion food safety, compliance, and a positive, professional kitchen culture.
Head Chef at Brickfield hospitality
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Stonewood Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Team Leadership, Mentoring, Motivating, Innovation, Attention To Detail, Food Safety, Hygiene, Compliance, Calm Under Pressure
Specialization
Candidates should have at least three years of experience in a busy kitchen leadership role. A passion for innovation and a calm presence under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HF Holidays
Coniston LA21 8AQ, , United Kingdom - Full Time
Skills Needed
Food Preparation
Qualification
Graduate
Lead Chef at Twelve Triangles
Melrose TD6, , United Kingdom - Full Time
Skills Needed
Safety Practices, Scratch, Food Preparation
Qualification
Graduate
Head Chef at 3G4 Archive Hospitality
Toronto, ON M6J 1J6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Cook/Chef at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
No specific experience requirements are mentioned, but a passion for food and cooking is implied. The role emphasizes teamwork and delivering quality service.
Sous Chef at Forefront Healthcare & Culinary Services
Millville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Cooking Skills, Food Safety Knowledge
Specialization
Candidates should have a high school diploma or equivalent, with preference for those educated in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Orangeville, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Responsibility
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Bloomsburg, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Leadership, Cooking, Meal Planning, Temperature Monitoring, Dietary Knowledge, Communication, Numerical Skills, Manual Dexterity, Recipe Understanding, Flexibility
Specialization
Candidates should have a high school diploma or equivalent, with a preference for those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Northumberland, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Leadership, Cooking Skills
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Catawissa, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service, Cooking, Meal Planning, Portion Control, Team Leadership, Communication, Problem Solving, Adaptability, Creativity, Attention To Detail, Physical Stamina
Specialization
Candidates should have a strong food/culinary background with at least one year of food service experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation and therapeutic diets.
Sous Chef at Forefront Healthcare & Culinary Services
Catawissa, Pennsylvania, United States - Full Time
Skills Needed
Customer Service Oriented, Basic Food Preparation Knowledge, Sanitation And Safety Practices, Thoroughness, Time Management, Supervisory Skills, Leadership, Cooking Skills
Specialization
Candidates should have a high school diploma or equivalent, with a preference for education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Forefront Healthcare & Culinary Services
Elysburg, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation, Safety Practices, Time Management, Supervisory Skills, Cooking, Meal Planning, Portion Control, Team Leadership, Communication, Problem Solving, Flexibility, Attention To Detail, Creativity, Knowledge Of Regulations
Specialization
Candidates should have a strong food and culinary background with at least one year of food service experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation and therapeutic diets.
Bank Chef at Henderson House Care Home
DK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Head Chef at Wahaca
London W1W 7JD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Jasper Pizza Place
Jasper, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef/Cook at Supernatural
Townsville, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at IL ROSSO LIMITED
Mansfield NG18 4AF, , United Kingdom - Full Time
Skills Needed
Preparation, Safety Regulations, Communication Skills, Management Skills
Qualification
Graduate
Line Chef at TRG Concessions The Fletton Team
Luton LU2 9LY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Encore Brewing Co
Cranbrook, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)