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Chef De Partie Jobs overseas

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Sushi Chef Manager Morning Shifts at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must be an early riser with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Mass Catering, Volume Cooking, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and valid Australian working rights are required.
Experience Required
Minimum 2 year(s)
Chef Manager Sushi Morning Shifts at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Multitasking, Inventory Management, Allergen Compliance, Forward Planning, Customer Service, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry (Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dough Preparation, Food Safety Compliance, Attention To Detail, Teamwork, Time Management, Kitchen Equipment Operation, Recipe Adherence, Food Presentation
Specialization
Requires a minimum of two years of experience, with previous hotel experience highly regarded. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chef Manager Sushi Morning Shifts at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Multitasking, Inventory Management, Allergen Compliance, Forward Planning, Customer Service, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Event Planning
Specialization
Requires a minimum of 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Culinary Leadership, P&L Management, Haccp, Food Safety, International Cuisine, Sanitation Practices, Budgeting, Forecasting, Guest Satisfaction, Kitchen Management
Specialization
Requires detailed knowledge of international cuisine and a strong understanding of food safety and health regulations. A formal culinary education or equivalent hands-on kitchen experience is required.
Experience Required
Minimum 10 year(s)
Executive Chef-- Adult Education at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety, Purchasing, Catering, Budget Management, Staff Training, Inventory Management, Client Service, Ms Office, Food Production, Labor Cost Control
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Manchester Stadiums - Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in upscale or high-volume environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Volume Cooking, Mass Catering, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and Australian working rights are required.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires minimum 5+ years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Cook or Chef - NORTHERN TERRITORY at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Cleaning And Maintenance, Organization, Time Management
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for shifts starting as early as 6am is required.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Sushi Chef Manager Morning Shifts at Hana Group
Godalming, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Food Safety, Health and Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Quality Control

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Contract Type: Permanent
Responsibilities
Manage the sushi kiosk and lead the team to maintain high standards of food safety and health compliance. Responsible for preparing fresh ingredients by hand and ensuring accurate product labeling and audit standards.
Sushi Chef Manager Morning Shifts at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must be an early riser with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Mass Catering, Volume Cooking, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and valid Australian working rights are required.
Experience Required
Minimum 2 year(s)
Chef Manager Sushi Morning Shifts at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Multitasking, Inventory Management, Allergen Compliance, Forward Planning, Customer Service, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Pide Preparation, Lahmacun Preparation, Dough Fermentation, Wood Fired Oven Operation, Stone Deck Oven Operation, Haccp Compliance, Food Safety, Mise En Place, Portion Control, Turkish Cuisine, Menu Development, Kitchen Management
Specialization
Requires proven experience as a Pide or Lahmacun Chef with strong knowledge of traditional Turkish baking and oven operation. Candidates must be able to work under pressure in a fast-paced environment and possess a good understanding of hygiene standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry (Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dough Preparation, Food Safety Compliance, Attention To Detail, Teamwork, Time Management, Kitchen Equipment Operation, Recipe Adherence, Food Presentation
Specialization
Requires a minimum of two years of experience, with previous hotel experience highly regarded. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Chef Manager Sushi Morning Shifts at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Multitasking, Inventory Management, Allergen Compliance, Forward Planning, Customer Service, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Standards, Fine Dining Execution, Labor Budgeting, Recipe Standardization, Inventory Management, Event Planning
Specialization
Requires a minimum of 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Culinary Leadership, P&L Management, Haccp, Food Safety, International Cuisine, Sanitation Practices, Budgeting, Forecasting, Guest Satisfaction, Kitchen Management
Specialization
Requires detailed knowledge of international cuisine and a strong understanding of food safety and health regulations. A formal culinary education or equivalent hands-on kitchen experience is required.
Experience Required
Minimum 10 year(s)
Executive Chef-- Adult Education at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety, Purchasing, Catering, Budget Management, Staff Training, Inventory Management, Client Service, Ms Office, Food Production, Labor Cost Control
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Manchester Stadiums - Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in upscale or high-volume environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Volume Cooking, Mass Catering, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and Australian working rights are required.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires minimum 5+ years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Cook or Chef - NORTHERN TERRITORY at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Cleaning And Maintenance, Organization, Time Management
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for shifts starting as early as 6am is required.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)