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Chef De Partie Jobs overseas

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Executive Chef (Expatriate) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Sanitation Standards, Guest Satisfaction, Financial Performance, Menu Development, Purchasing, Budgeting, Team Building, Coaching, Problem Solving, Interpersonal Skills, Communication Skills, Hospitality, Food Cost Management
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Chefs of all levels- Browns at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Customer Focus, Attention To Detail, Food Knowledge, Communication Skills, Standards Driven, Detail Oriented, Persistence, Experience In Busy Restaurant
Specialization
Candidates must have a passion for kitchen operations and a strong culinary background. Experience in a busy restaurant and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Operational Management
Specialization
You should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential for this position.
Experience Required
Minimum 2 year(s)
Tillfällig chef - Linköping at Sway Sourcing
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Employee Development, Service Orientation, Communication, Change Management, Administrative Procedures, Strategic Thinking, Operational Leadership, Flexibility, Trust Building, Collaboration, Quality Awareness, Bilingual Communication, Cultural Sensitivity, Digital Development
Specialization
Candidates must have at least 3 years of leadership experience in either the public or private sector and experience in management teams. Proficiency in Swedish and English, both spoken and written, is required.
Experience Required
Minimum 5 year(s)
Chef de Projets T.C.E - H/F at Egis Group
Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Coordination, Technical Expertise, Communication, Problem Solving, Financial Management, Autonomy, Coaching, Analytical Thinking, Interpersonal Skills, Curiosity
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with prior project responsibility in a design office. Skills in management, coaching, and strong interpersonal relations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Idol Wolf at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Recipe Development, Menu Planning, Kitchen Management, Cost Control, Supplier Relations, Staff Supervision, Food Safety, Boh/Foh Integration, P&L Management, Hiring, Training, Media Relations, Event Execution, Regional Sourcing
Specialization
Candidates must possess advanced knowledge of the food and beverage industry with demonstrated mastery of recipes, technique, and ingredients, ideally supported by previous press or media exposure. A minimum of three years of sous chef experience, along with some college education, is required to effectively lead the culinary department and manage profitability.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Banquets at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Menu Development, Inventory Management, Training, Performance Appraisal, Event Coordination, Quality Control, Problem Solving, Communication, Team Leadership, Customer Service, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. The position requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Building Design, Technical Expertise, Client Communication, Team Leadership, Financial Oversight, Environmental Awareness, Problem Solving, Autonomy, Attention To Detail, Adaptability, Written Communication, Interpersonal Skills, Bim, Construction Management, Contract Management
Specialization
Candidates should have a master's degree in building-related fields and 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical knowledge in building design and environmental issues is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Menu Planning, Food Safety Standards, Teamwork, Communication, Time Management, Attention To Detail, High Volume Cooking, Egg Based Dishes
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Chefs of all levels- Browns at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Restaurant Experience, Standards Driven, Detail Oriented, Communication Skills, Customer Focused, Continuous Improvement, Attention To Detail, Product Knowledge, Passion For Food
Specialization
Candidates must have a strong culinary background and at least 2 years of experience in a similar establishment. They should also possess excellent HACCP and hygiene awareness, along with strong communication skills.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager F/H/X at BUT
Perpignan, Occitania, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Customer Service, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Commercial Acumen, Leadership
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting each member's growth and pride. A strong commercial sense and proven ability to manage and motivate a team are essential qualifications for this role.
Experience Required
Minimum 2 year(s)
Säljande junior konsultchef at Today Consulting
Halmstad, Halland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Communication, Relationship Building, Business Development
Specialization
A strong interest in sales and leadership is essential, along with being driven and goal-oriented. Previous experience in sales or teamwork is a plus but not a requirement; the right attitude is most important.
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, High Volume Production, Menu Costing, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Quality Control, Communication, Team Training, Emergency Procedures, Labor Management, Food Cost Management
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Candidates should have knowledge of food purchasing, culinary techniques, and food safety regulations.
Experience Required
Minimum 5 year(s)
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Development, Data Analysis, Communication, Team Coordination, Market Research, Excel, Power Point, Nielsen, Kantar, Database Management, Benchmarking, Consumer Trends, Packaging, Quality Assurance, Purchasing
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in Microsoft Office, particularly Excel and PowerPoint, is required.
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, High Volume Production, Menu Costing, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Quality Control, Communication, Team Management, Emergency Procedures, English Proficiency, Spanish Proficiency
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Knowledge of food purchasing, culinary techniques, and safety regulations is essential.
Experience Required
Minimum 5 year(s)
Enhetschef - Bli en av oss! at Aleo Omsorg
Täby, , Sweden - Full Time
Skills Needed
Leadership, Employee Support, Planning, Operational Development, Recruitment, Onboarding, Customer Focus, Resource Management, Problem Solving, Documentation, Quality Assurance, Communication, Calm Under Pressure, Team Motivation, Process Improvement, Social Work
Specialization
The ideal candidate should have experience in leading employees in care for the elderly or individuals with disabilities. A relevant academic degree in social work or equivalent experience is preferred, along with a valid driver's license and fluency in Swedish.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Chef de cuisine adjoint H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Stock Management, Planning, Technical Knowledge
Specialization
Candidates should hold a culinary diploma and have at least two years of experience in a second chef position. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Energie H/F at Socotec
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Energy Engineering, Risk Management, Commercial Development, Quality Assurance, Time Management, Technical Knowledge, Regulatory Compliance, Communication Skills, Problem Solving, Collaboration, Autonomy, Organizational Skills
Specialization
Candidates should have a BAC + 3/4 or Engineering degree with over 5 years of experience in Electrical and/or Energy Engineering. A minimum of 3 years in a similar role is required, along with strong organizational and team collaboration skills.
Experience Required
Minimum 5 year(s)
Executive Chef (Expatriate) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Food Preparation, Sanitation Standards, Guest Satisfaction, Financial Performance, Menu Development, Purchasing, Budgeting, Team Building, Coaching, Problem Solving, Interpersonal Skills, Communication Skills, Hospitality, Food Cost Management

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.
Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, leading staff, managing all food-related functions, and ensuring a consistent, high-quality product across all food preparation and support areas. This role involves guiding and developing staff while maximizing financial performance and ensuring strict adherence to sanitation and food standards.
Executive Chef (Expatriate) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Sanitation Standards, Guest Satisfaction, Financial Performance, Menu Development, Purchasing, Budgeting, Team Building, Coaching, Problem Solving, Interpersonal Skills, Communication Skills, Hospitality, Food Cost Management
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, and ensuring exceptional customer service.
Experience Required
Minimum 5 year(s)
Chefs of all levels- Browns at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Customer Focus, Attention To Detail, Food Knowledge, Communication Skills, Standards Driven, Detail Oriented, Persistence, Experience In Busy Restaurant
Specialization
Candidates must have a passion for kitchen operations and a strong culinary background. Experience in a busy restaurant and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Problem Solving, Motivation, Communication, Service Orientation, Operational Management
Specialization
You should have at least one to two years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential for this position.
Experience Required
Minimum 2 year(s)
Tillfällig chef - Linköping at Sway Sourcing
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Employee Development, Service Orientation, Communication, Change Management, Administrative Procedures, Strategic Thinking, Operational Leadership, Flexibility, Trust Building, Collaboration, Quality Awareness, Bilingual Communication, Cultural Sensitivity, Digital Development
Specialization
Candidates must have at least 3 years of leadership experience in either the public or private sector and experience in management teams. Proficiency in Swedish and English, both spoken and written, is required.
Experience Required
Minimum 5 year(s)
Chef de Projets T.C.E - H/F at Egis Group
Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Coordination, Technical Expertise, Communication, Problem Solving, Financial Management, Autonomy, Coaching, Analytical Thinking, Interpersonal Skills, Curiosity
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with prior project responsibility in a design office. Skills in management, coaching, and strong interpersonal relations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Idol Wolf at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Recipe Development, Menu Planning, Kitchen Management, Cost Control, Supplier Relations, Staff Supervision, Food Safety, Boh/Foh Integration, P&L Management, Hiring, Training, Media Relations, Event Execution, Regional Sourcing
Specialization
Candidates must possess advanced knowledge of the food and beverage industry with demonstrated mastery of recipes, technique, and ingredients, ideally supported by previous press or media exposure. A minimum of three years of sous chef experience, along with some college education, is required to effectively lead the culinary department and manage profitability.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Banquets at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Menu Development, Inventory Management, Training, Performance Appraisal, Event Coordination, Quality Control, Problem Solving, Communication, Team Leadership, Customer Service, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. The position requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Building Design, Technical Expertise, Client Communication, Team Leadership, Financial Oversight, Environmental Awareness, Problem Solving, Autonomy, Attention To Detail, Adaptability, Written Communication, Interpersonal Skills, Bim, Construction Management, Contract Management
Specialization
Candidates should have a master's degree in building-related fields and 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical knowledge in building design and environmental issues is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Travaux (H/F) at GROUPE NADIA
Mions, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Project Management, Communication, Organization, Proactivity, Technical Skills, Safety Compliance, Urban Planning, Construction, Client Interaction, Problem Solving, Time Management, Tool Management, Training, Collaboration, Quality Assurance
Specialization
Candidates should have a BAC to BAC+2 level education in public works or equivalent field experience, with 3 to 5 years in a similar role. Knowledge of road signage or urban furniture is a plus, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Menu Planning, Food Safety Standards, Teamwork, Communication, Time Management, Attention To Detail, High Volume Cooking, Egg Based Dishes
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Chefs of all levels- Browns at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Haccp Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Restaurant Experience, Standards Driven, Detail Oriented, Communication Skills, Customer Focused, Continuous Improvement, Attention To Detail, Product Knowledge, Passion For Food
Specialization
Candidates must have a strong culinary background and at least 2 years of experience in a similar establishment. They should also possess excellent HACCP and hygiene awareness, along with strong communication skills.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager F/H/X at BUT
Perpignan, Occitania, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Customer Service, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Commercial Acumen, Leadership
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting each member's growth and pride. A strong commercial sense and proven ability to manage and motivate a team are essential qualifications for this role.
Experience Required
Minimum 2 year(s)
Säljande junior konsultchef at Today Consulting
Halmstad, Halland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Communication, Relationship Building, Business Development
Specialization
A strong interest in sales and leadership is essential, along with being driven and goal-oriented. Previous experience in sales or teamwork is a plus but not a requirement; the right attitude is most important.
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, High Volume Production, Menu Costing, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Quality Control, Communication, Team Training, Emergency Procedures, Labor Management, Food Cost Management
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Candidates should have knowledge of food purchasing, culinary techniques, and food safety regulations.
Experience Required
Minimum 5 year(s)
STAGE - Chef de produit H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Product Development, Data Analysis, Communication, Team Coordination, Market Research, Excel, Power Point, Nielsen, Kantar, Database Management, Benchmarking, Consumer Trends, Packaging, Quality Assurance, Purchasing
Specialization
Candidates should be pursuing a Bac+4/5 level education in marketing or agro-food. Knowledge of Nielsen and Kantar panels, as well as proficiency in Microsoft Office, particularly Excel and PowerPoint, is required.
Jr. Sous Chef - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, High Volume Production, Menu Costing, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Quality Control, Communication, Team Management, Emergency Procedures, English Proficiency, Spanish Proficiency
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Knowledge of food purchasing, culinary techniques, and safety regulations is essential.
Experience Required
Minimum 5 year(s)
Enhetschef - Bli en av oss! at Aleo Omsorg
Täby, , Sweden - Full Time
Skills Needed
Leadership, Employee Support, Planning, Operational Development, Recruitment, Onboarding, Customer Focus, Resource Management, Problem Solving, Documentation, Quality Assurance, Communication, Calm Under Pressure, Team Motivation, Process Improvement, Social Work
Specialization
The ideal candidate should have experience in leading employees in care for the elderly or individuals with disabilities. A relevant academic degree in social work or equivalent experience is preferred, along with a valid driver's license and fluency in Swedish.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Chef de cuisine adjoint H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Stock Management, Planning, Technical Knowledge
Specialization
Candidates should hold a culinary diploma and have at least two years of experience in a second chef position. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef de Groupe Energie H/F at Socotec
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Energy Engineering, Risk Management, Commercial Development, Quality Assurance, Time Management, Technical Knowledge, Regulatory Compliance, Communication Skills, Problem Solving, Collaboration, Autonomy, Organizational Skills
Specialization
Candidates should have a BAC + 3/4 or Engineering degree with over 5 years of experience in Electrical and/or Energy Engineering. A minimum of 3 years in a similar role is required, along with strong organizational and team collaboration skills.
Experience Required
Minimum 5 year(s)