Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7261 results in (3) seconds Clear Filters

Jobs Search

About 7261 results in (3) seconds
Chef: Women's Treatment Center at Casa Serena
Santa Barbara, California, United States - Full Time
Skills Needed
Servsafe Standards, Menu Creation, Census & Inventory, Communication, Professional Demeanor, Cultural Diversity, Food Handling, Sanitation, Food Storage, Inventory Management, Cooking, Collaboration, Budget Management, Emergency Response, First Aid, Cpr
Specialization
Candidates should have a minimum of one year of cooking experience and preferably experience in a treatment center. A Food Handler's Certification and CPR & First Aid Certification are preferred or must be obtained upon hire.
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Time Management, Communication, Problem Solving, Creativity, Team Collaboration, Inventory Management, High Volume Production, Customer Engagement, Analytical Skills, Adaptability, Leadership
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT TCE H/F at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Communication, Team Coordination, Financial Management, Contractual Oversight, Autonomy, Rigorousness, Responsiveness, Environmental Awareness, Writing Skills, Interpersonal Skills, Building Design, Public Sector Projects, Private Sector Projects, Construction Management
Specialization
A minimum of 7 years of experience is required, including at least 3-4 years in project management. Candidates should have a master's degree in building-related fields and strong technical foundations in building design and execution.
Experience Required
Minimum 5 year(s)
Chef de secteur La Rochelle H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Customer Relationship, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographic Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, as well as experience in safety regulations and team management. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef de département frais (H/F) at Groupement Mousquetaires
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Product Selection, Product Transformation, Product Conservation, Merchandising, Regulatory Compliance, Customer Service, Team Management, Planning, Productivity, Quality Control, Communication, Teamwork, Dynamism, Punctuality, Rigor
Specialization
Candidates should have prior experience in fresh products and management. Strong customer relations, dynamism, punctuality, teamwork, and rigor in product preparation and presentation are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Awareness
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Key qualities include analytical skills, organization, and the ability to work collaboratively with teams.
Experience Required
Minimum 2 year(s)
Chef de projet SAP Sénior (H-F) at Collective
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Project Management, Sap Mm, Sap Mdm, Supply Chain Processes, Master Data Management, Leadership, Communication, Analytical Skills, Service Orientation, Data Governance
Specialization
The candidate should have 8 to 12 years of confirmed experience in SAP project management within an international context. A solid understanding of SAP MM and MDM modules, along with strong skills in Master Data management and project coordination, is essential.
Experience Required
Minimum 10 year(s)
Chef d’Équipe Étancheur (H/F) at PATRIOT ELECTRICAL
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction Safety, Technical Compliance, Project Organization, Bituminous Waterproofing, Synthetic Waterproofing, Autonomy, Responsibility, Rigour, Height Work Certification, Caces Certification, Client Communication, Technical Surveys, Work Planning
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and certifications for working at heights and operating a lift are preferred.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Communication, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnosis, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential, along with excellent team and leadership skills.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must have their own transport for this mobile role. The position requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Chef de Projet Applicatif (H/F) at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodology, Risk Management, Budget Tracking, Team Coordination, Communication Skills, Application Development, Stakeholder Management, Governance, Reporting, User Needs Analysis, Subcontractor Management, Technical Knowledge, Planning, Quality Assurance, Problem Solving
Specialization
Candidates should have a minimum of 3 years of experience as a project manager with a strong IT background focused on applications. Excellent project management skills and experience in Agile environments are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostic Skills, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Kökschef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Food Quality, Inventory Management, Coaching, Service Orientation, Menu Planning, Food Safety
Specialization
We are looking for a trained chef with experience as a kitchen manager or sous chef in an à la carte restaurant. A strong interest in cooking and a commitment to providing an exceptional dining experience are essential.
Experience Required
Minimum 2 year(s)
Chef: Women's Treatment Center at Casa Serena
Santa Barbara, California, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Servsafe Standards, Menu Creation, Census & Inventory, Communication, Professional Demeanor, Cultural Diversity, Food Handling, Sanitation, Food Storage, Inventory Management, Cooking, Collaboration, Budget Management, Emergency Response, First Aid, CPR

Industry

Mental Health Care

Description
Description Casa Serena is a residential substance use, mental health, trauma and eating disorder treatment center for women only. We are currently looking to add creative, compassionate and innovative individuals to the team in the position of Chef (Culinary Arts Coordinator)! As Santa Barbara's only licensed and accredited treatment program for women, we deliver high quality integral care in a collaborative team environment. Our unique curriculum is designed to help women and staff flourish. We believe in providing our staff with the resources and tools necessary to make a lasting impression on our vulnerable population. This is an excellent position for growth and someone who wants to be in the mental health field. Benefits Medical, Dental, Vision Insurance 10% 401k Employer Match Paid Time Off Education Assistance Employee Assistance Program Primary Purpose and Function The (Culinary Arts Coordinator) facilitates meal preparation by providing appetizing and nutritious meals for clients, as well as special events as needed. This position is responsible for daily meal prep, food purchasing, food and supply inventory, and maintaining the kitchen according to county health codes and ServeSafe standards. Essential Functions and Responsibilities Preparing all meals (breakfast, lunch, snacks and dinner) for clients Prepping all meals to be prepared/reheated by program staff during CAC’s days off Collaborating with supervisor to create a weekly menu for all meals, adapting to client food allergies and preferences as needed Creating shopping list and managing supply purchases to operate kitchen, menu development and other duties Conducting grocery shopping trips weekly and as needed Adhering to budget guidelines as indicated by census Overseeing refrigerator, freezer, and pantry inventory spreadsheet Responsible for safe food standards including sanitation, food temperatures, refrigerator temperatures, food handling, and proper food storage and labelling Responsible for maintaining a cleanly kitchen environment including bussing and washing dishes and cleaning kitchen equipment Ensuring kitchen safety by adhering to facility sharps protocol Communicating information to the appropriate personnel about unsafe conditions and defective equipment Providing food for holidays and special events as needed Other duties as assigned Requirements Core Competency (minimum skills, knowledge and experience needed to perform essential functions and responsibilities) ServeSafe Standards Menu creation Census & Inventory Ability to communicate clearly, both in writing and verbally Possess a professional demeanor and a collaborative spirit Have a general understanding and/or training in cultural diversity issues Preferred Qualifications One year of chef / cooking experience One year of treatment center experience preferred Food Handler's Certification (servsafe certified) preferred or willing to obtain upon hire Current CPR & First Aid Certification and TB/Health Screen within 60 days of employment (or willing to obtain upon 7 days of hire) Basic computer skills, experience in MS Office or Google Suite preferred Experience in a behavioral health treatment facility preferred Coursework in psychology, addiction studies or social work preferred Valid driver’s license, clean driving record and insurable by our insurance carrier Physical Demands / Work Environment Ability to sit, stand, walk, and respond quickly to emergencies Occasional lifting up to 25 lbs Exposure to clients in emotional distress or crisis situations Work performed in office, residential, or detox environment
Responsibilities
The Chef is responsible for preparing appetizing and nutritious meals for clients and managing the kitchen operations. This includes meal prep, food purchasing, inventory management, and ensuring compliance with health standards.
Chef: Women's Treatment Center at Casa Serena
Santa Barbara, California, United States - Full Time
Skills Needed
Servsafe Standards, Menu Creation, Census & Inventory, Communication, Professional Demeanor, Cultural Diversity, Food Handling, Sanitation, Food Storage, Inventory Management, Cooking, Collaboration, Budget Management, Emergency Response, First Aid, Cpr
Specialization
Candidates should have a minimum of one year of cooking experience and preferably experience in a treatment center. A Food Handler's Certification and CPR & First Aid Certification are preferred or must be obtained upon hire.
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Time Management, Communication, Problem Solving, Creativity, Team Collaboration, Inventory Management, High Volume Production, Customer Engagement, Analytical Skills, Adaptability, Leadership
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT TCE H/F at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Communication, Team Coordination, Financial Management, Contractual Oversight, Autonomy, Rigorousness, Responsiveness, Environmental Awareness, Writing Skills, Interpersonal Skills, Building Design, Public Sector Projects, Private Sector Projects, Construction Management
Specialization
A minimum of 7 years of experience is required, including at least 3-4 years in project management. Candidates should have a master's degree in building-related fields and strong technical foundations in building design and execution.
Experience Required
Minimum 5 year(s)
Chef de secteur La Rochelle H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Telephony, Prospecting, Client Management, Negotiation, Market Analysis, Customer Relationship, Business Development
Specialization
A deep understanding of the telephony market and significant experience in sales to local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographic Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, as well as experience in safety regulations and team management. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef de département frais (H/F) at Groupement Mousquetaires
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Product Selection, Product Transformation, Product Conservation, Merchandising, Regulatory Compliance, Customer Service, Team Management, Planning, Productivity, Quality Control, Communication, Teamwork, Dynamism, Punctuality, Rigor
Specialization
Candidates should have prior experience in fresh products and management. Strong customer relations, dynamism, punctuality, teamwork, and rigor in product preparation and presentation are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Austin, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options, Dietary Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. Experience in supervising staff and managing dietary needs is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Organizational Skills, Communication Skills, Commercial Awareness
Specialization
The ideal candidate should possess strong interpersonal skills and a commercial mindset to build trust with customers. Leadership and organizational abilities are essential for developing team members.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Key qualities include analytical skills, organization, and the ability to work collaboratively with teams.
Experience Required
Minimum 2 year(s)
Chef de projet SAP Sénior (H-F) at Collective
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Project Management, Sap Mm, Sap Mdm, Supply Chain Processes, Master Data Management, Leadership, Communication, Analytical Skills, Service Orientation, Data Governance
Specialization
The candidate should have 8 to 12 years of confirmed experience in SAP project management within an international context. A solid understanding of SAP MM and MDM modules, along with strong skills in Master Data management and project coordination, is essential.
Experience Required
Minimum 10 year(s)
Chef d’Équipe Étancheur (H/F) at PATRIOT ELECTRICAL
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction Safety, Technical Compliance, Project Organization, Bituminous Waterproofing, Synthetic Waterproofing, Autonomy, Responsibility, Rigour, Height Work Certification, Caces Certification, Client Communication, Technical Surveys, Work Planning
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and certifications for working at heights and operating a lift are preferred.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Communication, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnosis, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine is essential, along with excellent team and leadership skills.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
Candidates must have their own transport for this mobile role. The position requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Chef de Projet Applicatif (H/F) at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodology, Risk Management, Budget Tracking, Team Coordination, Communication Skills, Application Development, Stakeholder Management, Governance, Reporting, User Needs Analysis, Subcontractor Management, Technical Knowledge, Planning, Quality Assurance, Problem Solving
Specialization
Candidates should have a minimum of 3 years of experience as a project manager with a strong IT background focused on applications. Excellent project management skills and experience in Agile environments are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de contenu / Content Lead at CF Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Content Management, Digital Writing, Seo, Social Media, Storytelling, Project Management, Analytical Skills, Leadership, Creativity, Organizational Skills, Bilingual Communication
Specialization
Candidates must have a university degree in communications, marketing, journalism, or a related field, along with a minimum of 5 years of experience in content management or digital writing. Experience in the sports industry and expertise in managing digital campaigns and platforms are significant assets.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostic Skills, Icd 10, Icf Criteria, Communication Skills, Structured Thinking, Career Development, Patient Care
Specialization
Candidates must have recognition as a specialist in Psychosomatic Medicine and Psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Kökschef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Food Quality, Inventory Management, Coaching, Service Orientation, Menu Planning, Food Safety
Specialization
We are looking for a trained chef with experience as a kitchen manager or sous chef in an à la carte restaurant. A strong interest in cooking and a commitment to providing an exceptional dining experience are essential.
Experience Required
Minimum 2 year(s)