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Chef De Partie Jobs overseas

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Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Upselling, Order Taking, Payment Processing, Station Management, Teamwork, Attention To Detail, Knowledge Of Allergens, Communication
Specialization
Requires successful experience in table service with a strong sense of customer relations and attention to detail. Candidates must be organized, positive, and capable of working effectively within a team during high-activity periods.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 3 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cartography, Autocad, Microstation, Data Analysis, Topography, Water Network Management, Technical Documentation, Quality Control, Project Management, Google Tools, Cmms
Specialization
Requires a degree (BTS or Professional License) in GIS, Topography, or Water Management with 2 to 3 years of experience in GIS and CAD. Proficiency in AutoCAD/Microstation and a rigorous approach to standards and regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hotel Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Training, Inventory Management, Budgeting, Plating Presentation, Culinary Leadership, Scheduling, Sanitation Regulations, Customer Service, Financial Data Analysis, Windows Operating Systems, Spreadsheets, Word Processing, Conflict Resolution
Specialization
Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Candidates must possess strong leadership skills, proficiency in basic office software, and the ability to work a flexible schedule under high pressure.
Experience Required
Minimum 2 year(s)
Specialty Chef - Maharaj at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Employee Coaching, Hospitality Management, Culinary Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Leadership, Menu Pricing, Inventory Management, Staff Training, Sanitation Practices, Financial Management, Problem Solving, Communication Skills, Haccp, Cooking Techniques, Event Planning, Sustainability, Payroll Management
Specialization
Candidates must have at least three years of food preparation experience and hold a ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to lift 35lbs and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A Execution, Financial Analysis, Company Valuation, Due Diligence Coordination, Strategic Analysis, Integration Planning, Legal And Tax Structuring, Project Management, English Fluency, International Business
Specialization
Requires a degree from a top school/university and 7 to 10 years of experience in Transaction Services, M&A, or investment banking. Candidates must be fluent in English and open to international travel.
Experience Required
Minimum 5 year(s)
Platschef Actic Torvalla at Actic Sverige
Handen, , Sweden - Full Time
Skills Needed
Leadership, Sales Management, Result Oriented, Customer Focus, Facility Management, Group Training, Operational Management, Team Development, Sales, Customer Experience
Specialization
Candidates must have several years of experience in a leadership role and a strong background in sales and sales management. A passion for fitness and health is required, along with the availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training, Budgeting, Kitchen Operations, People Management, Procurement, Health And Safety Compliance, Interpersonal Communication, Scheduling
Specialization
Requires at least 3 years of experience as an Executive Chef, preferably in large, fast-paced environments. A degree in Culinary Arts or Hospitality Management and relevant food handler certifications are preferred.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de Projet SWIFT H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Swift Connectivity, Project Management, Swift Alliance Access (Saa), Banking Sector Expertise, Financial Flows Management, Functional Support, International Project Coordination, English Proficiency, Leadership, It Infrastructure Monitoring
Specialization
Requires a Master's degree and at least 4 years of project management experience in the banking sector. Must have expertise in SWIFT connectivity, specifically Swift Alliance Access (SAA), and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef 60+m performance SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Plating, Healthy Meal Preparation, International Cuisine, Yacht Galley Management, Menu Planning
Specialization
Candidates must have prior experience working as a Chef on a sailing yacht. The role requires flexibility to travel across various itineraries including the USA, UK, Scandinavia, and the Caribbean.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

2200.0

Posted On

05 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Service, Customer Relationship Management, Upselling, Order Taking, Payment Processing, Station Management, Teamwork, Attention to Detail, Knowledge of Allergens, Communication

Industry

Restaurants

Description
CHEF DE RANG (H/F) 🌾 Et si votre prochaine aventure s’écrivait chez Breizh Café ? Breizh Café, c’est une Maison guidée par le goût, le sens et l’humain. Une cuisine sincère, des produits d’exception, et un art de vivre unique, entre Bretagne et Japon. Aujourd’hui, notre écosystème compte plus de 20 restaurants en France et à l’international, avec de récentes ouvertures à Chamonix, Dinard et Paris. Et l’aventure ne fait que commencer : notre ambition est d’ouvrir environ 5 restaurants par an, avec de beaux projets à venir. Nous sommes à la recherche d’un(e) Chef(fe) de Rang pour notre restaurant de Chamonix afin de renforcer nos équipes en salle et d’offrir une expérience client haut de gamme. 👥 Votre mission ? Responsable de votre rang, vous êtes un acteur clé de l’expérience client et garant d’un service soigné, fluide et chaleureux, fidèle à l’esprit Breizh Café : Vous accueillez les clients, les conseillez et assurez un service attentif tout au long du repas Vous maîtrisez la carte, l’origine des produits et la philosophie Breizh Café afin de la transmettre aux clients Vous prenez les commandes avec rigueur en portant une attention particulière aux allergènes et régimes alimentaires Vous valorisez les produits par le conseil et la vente additionnelle Vous assurez la mise en place, le suivi et la tenue de votre rang dans le respect des standards de la Maison Vous gérez les encaissements et veillez à la propreté continue de la salle Vous communiquez efficacement avec la cuisine et l’équipe de salle pour garantir la fluidité du service Vous contribuez à une ambiance conviviale et veillez à la satisfaction client jusqu’à la fin du service 📅 Organisation du travail : Temps de travail conforme à la durée légale ou aux modalités prévues au contrat En moyenne 2 coupures, selon un planning communiqué via l’outil de planification ou le responsable hiérarchique Contrat en CDD ou en CDI ✨Ce que nous attendons de vous : Une expérience réussie en service à table Un excellent sens du service et du relationnel client Une bonne connaissance des produits et un goût pour le conseil De la rigueur, de l’organisation et un vrai sens du détail Un esprit d’équipe et une attitude positive, même en période de forte activité 🎁 Ce que nous vous offrons : Des réductions dans l’ensemble de nos restaurants La prise en charge de 50 % de votre titre de transport ou un forfait mobilité durable (vélo, trottinette…) Des projets concrets, de l’autonomie au quotidien et de réelles perspectives d’évolution au sein d’un groupe en plein développement Une équipe (ou “skipailh” comme on dit en breton) soudée, passionnée, humaine et résolument gourmande Des Friends & Family : la possibilité de faire découvrir et de profiter gratuitement de l’expérience Breizh Café avec vos proches lors de l’ouverture de nos nouveaux restaurants Et pour les fous de la Bretagne : une galette et une crêpe par jour travaillé Avec ou sans bigoudène, ce qui compte pour nous, c’est l’envie de faire partie de l’aventure.
Responsibilities
Responsible for managing a specific station, welcoming guests, and providing high-end service aligned with the brand's philosophy. Duties include taking orders, advising customers on products, and coordinating with the kitchen to ensure fluid service.
Chef de rang (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Upselling, Order Taking, Payment Processing, Station Management, Teamwork, Attention To Detail, Knowledge Of Allergens, Communication
Specialization
Requires successful experience in table service with a strong sense of customer relations and attention to detail. Candidates must be organized, positive, and capable of working effectively within a team during high-activity periods.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 3 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cartography, Autocad, Microstation, Data Analysis, Topography, Water Network Management, Technical Documentation, Quality Control, Project Management, Google Tools, Cmms
Specialization
Requires a degree (BTS or Professional License) in GIS, Topography, or Water Management with 2 to 3 years of experience in GIS and CAD. Proficiency in AutoCAD/Microstation and a rigorous approach to standards and regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hotel Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Training, Inventory Management, Budgeting, Plating Presentation, Culinary Leadership, Scheduling, Sanitation Regulations, Customer Service, Financial Data Analysis, Windows Operating Systems, Spreadsheets, Word Processing, Conflict Resolution
Specialization
Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Candidates must possess strong leadership skills, proficiency in basic office software, and the ability to work a flexible schedule under high pressure.
Experience Required
Minimum 2 year(s)
Specialty Chef - Maharaj at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Employee Coaching, Hospitality Management, Culinary Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Team Leadership, Menu Pricing, Inventory Management, Staff Training, Sanitation Practices, Financial Management, Problem Solving, Communication Skills, Haccp, Cooking Techniques, Event Planning, Sustainability, Payroll Management
Specialization
Candidates must have at least three years of food preparation experience and hold a ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to lift 35lbs and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A Execution, Financial Analysis, Company Valuation, Due Diligence Coordination, Strategic Analysis, Integration Planning, Legal And Tax Structuring, Project Management, English Fluency, International Business
Specialization
Requires a degree from a top school/university and 7 to 10 years of experience in Transaction Services, M&A, or investment banking. Candidates must be fluent in English and open to international travel.
Experience Required
Minimum 5 year(s)
Platschef Actic Torvalla at Actic Sverige
Handen, , Sweden - Full Time
Skills Needed
Leadership, Sales Management, Result Oriented, Customer Focus, Facility Management, Group Training, Operational Management, Team Development, Sales, Customer Experience
Specialization
Candidates must have several years of experience in a leadership role and a strong background in sales and sales management. A passion for fitness and health is required, along with the availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Temporary Executive Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Menu Creation, Team Leadership, Inventory Management, Food Costing, Staff Training, Budgeting, Kitchen Operations, People Management, Procurement, Health And Safety Compliance, Interpersonal Communication, Scheduling
Specialization
Requires at least 3 years of experience as an Executive Chef, preferably in large, fast-paced environments. A degree in Culinary Arts or Hospitality Management and relevant food handler certifications are preferred.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Requires Level 2 Food Hygiene and NVQ/SVQ Level 2 in General Catering or equivalent. Candidates must have previous kitchen experience and knowledge of COSHH, Health & Safety, and HACCP regulations.
Experience Required
Minimum 2 year(s)
Chef de Projet SWIFT H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Swift Connectivity, Project Management, Swift Alliance Access (Saa), Banking Sector Expertise, Financial Flows Management, Functional Support, International Project Coordination, English Proficiency, Leadership, It Infrastructure Monitoring
Specialization
Requires a Master's degree and at least 4 years of project management experience in the banking sector. Must have expertise in SWIFT connectivity, specifically Swift Alliance Access (SAA), and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef 60+m performance SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Plating, Healthy Meal Preparation, International Cuisine, Yacht Galley Management, Menu Planning
Specialization
Candidates must have prior experience working as a Chef on a sailing yacht. The role requires flexibility to travel across various itineraries including the USA, UK, Scandinavia, and the Caribbean.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)