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Chef De Partie Jobs overseas

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Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication Skills, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile project management. A deep understanding of agile methodologies and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Maple & Ash Scottsdale Sous Chef at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
High End Restaurant Experience, Communication Skills, Cleanliness, Food Safety Standards, Team Leadership, High Pressure Situations, Problem Solving, Detail Oriented
Specialization
Candidates must have at least 2 years of higher management culinary experience and strong communication skills. They should also be detail-oriented and able to work in high-pressure situations.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Devoteam
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It Infrastructure, Cloud Deployment, Network Management, Server Management, Storage Solutions, Virtualization, Security, Agile Methodologies, Waterfall Methodologies, Risk Management, Budget Management, Communication Skills, Problem Solving, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience in IT infrastructure project management and solid knowledge in networks, servers, storage, virtualization, and security. Familiarity with project management methodologies and strong communication and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Organizational Skills, Cooking Techniques, Presentation Skills, Inventory Management, Haccp Standards, Passion For Food
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. Formal culinary training or relevant qualifications are preferred, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Avdelningschefer - Ledningar Öst at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Project Management, Communication, Collaboration, Entrepreneurship, Problem Solving, Strategic Planning, Budgeting, Negotiation, Innovation
Specialization
We are looking for a leader who can motivate and develop their team while maintaining a focus on safety and business operations. Experience in the contracting industry, particularly in energy or construction, along with leadership experience, is preferred.
Experience Required
Minimum 5 year(s)
Säljchef Kläder & Lek, Linköping at EKO
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Management, Communication, Operational Management, Retail Experience, Decision Making, Problem Solving, Planning, Prioritization, Delegation, Change Management, Sustainability, Collaboration, Adaptability
Specialization
Candidates should have at least three years of documented experience in a leadership position within retail or department stores. Proficiency in Swedish and familiarity with tools like Teams, Excel, and Power BI are necessary.
Experience Required
Minimum 5 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Time Management, Attention To Detail, Communication Skills, Interpersonal Skills, Collaboration, Flexibility
Specialization
You should have a Certificate IV in Commercial Cookery or equivalent qualification and proven experience in a similar role, ideally within aged care or hospitality. Strong knowledge of HACCP and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organizational Skills, Sustainability, Food Preparation, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager - Furman University at Compass Group
Travelers Rest, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Cost Control, Inventory Management, Sustainability Practices, High Volume Production, Exposition Style Cooking, Purchasing, Team Leadership, Catering, Event Standards, Haccp Knowledge, Budget Management, Creativity, Culinary Trends
Specialization
Candidates should have a minimum of 3 years of culinary management experience in contract foodservice or fine dining. Strong knowledge of food trends and sustainability practices is preferred, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sushi Chef (Full-time/Part-time) at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Customer Service, Teamwork, Organization, Attention To Detail, Communication
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef and possess superior knife skills. Strong communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) La Cocina Bremen at La Cocina - Die Kochschulen
Bremen, Bremen, Germany - Full Time
Skills Needed
Cooking, Event Management, Quality Control, Team Leadership, Customer Engagement, Organizational Skills, Hygiene Standards, Menu Preparation, Communication Skills, Professional Appearance, Team Player Mentality, Guest Interaction, Mise En Place, Operational Responsibility, Group Facilitation, Culinary Techniques
Specialization
Candidates should have a completed culinary education or proven experience in the field. They must possess confidence in engaging with people, a structured work approach, and a passion for quality cuisine.
Experience Required
Minimum 2 year(s)
Butikschef till ICA Nära Näsbydal at Personalica
Täby, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Communication, Sales Focus, Coaching, Responsibility, Multi Tasking, Routine Creation, Sustainable Growth, Retail Management, Customer Experience, Digital Communication, Local Collaboration, Food Preparation, Business Development, Networking
Specialization
We are looking for someone who is driven to lead others, develop teams, and has a strong sense of responsibility. You should be able to communicate effectively and be a present leader for your team while managing multiple tasks and focusing on sales.
Experience Required
Minimum 2 year(s)
Avdelningschefer - Ledningar Öst at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Business Acumen, Safety Management, Customer Relations, Economic Monitoring, Contract Management, Resource Planning, Communication, Collaboration, Problem Solving, Project Management, Technical Knowledge, Entrepreneurship, Innovation
Specialization
We are looking for a leader who can motivate and develop their employees, with experience in the contracting industry, preferably in energy or construction. You should have experience in customer and supplier relations, economic monitoring, and contract management.
Experience Required
Minimum 5 year(s)
Avdelningschefer - Ledningar Öst at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Project Management, Communication, Collaboration, Entrepreneurship, Problem Solving, Strategic Planning, Budgeting, Innovation, Sustainability
Specialization
We are looking for a leader who can motivate and develop their team, with experience in the contracting industry, preferably in energy or construction. You should have strong communication skills in Swedish and a valid driver's license.
Experience Required
Minimum 5 year(s)
Assistant Chef Department Manager at Farm Boy Inc.
Collingwood, Ontario, Canada - Full Time
Skills Needed
Customer Service, Organizational Skills, Interpersonal Skills, Food Knowledge, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Food Safety, Housekeeping, Flexibility, Problem Solving
Specialization
Candidates should possess superior customer service and organizational skills, with experience in a retail environment considered an asset. The role requires the ability to work independently and as part of a team, with a flexible schedule including weekends and holidays.
PM Sous Chef - The Windsor Court at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Creation, Food Safety, Staff Training, Inventory Management, Customer Service, Problem Solving, Budget Management, Leadership, Communication, Time Management, Plating Presentation, Sanitation Regulations, High Pressure Situations, Coaching, Flexibility, Attention To Detail
Specialization
Candidates typically require a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Proficiency in Windows Operating Systems and the ability to work under minimal supervision are essential.
Experience Required
Minimum 2 year(s)
Regional säljchef till Stockholm at Alligo
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, B2b Sales, Kpi Management, Team Development, Communication, Business Orientation, Structured Work, Crm Systems, Office Suite, Motivation, Trust Building, Collaboration, Creativity, Operational Focus, Engagement
Specialization
You should have several years of experience leading a larger field sales organization and a strong business orientation. Excellent communication skills and the ability to engage and motivate both employees and customers are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Call Center Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Assistant Chef Department Manager at Farm Boy Inc.
Collingwood, Ontario, Canada - Full Time
Skills Needed
Customer Service, Food Knowledge, Organizational Skills, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
Candidates should possess superior customer service and organizational skills, with experience in a retail environment considered an asset. A flexible schedule and the ability to work with minimal supervision are also required.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

57000.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention to Detail, Fast-Paced Environment, Training and Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience

Industry

Hospitality

Description
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers Job Description Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment. The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. Sous Chefs must be proficient in a fast-paced fine dining establishment. As a Sous Chef you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Assist Chef and fellow Sous Chefs in daily operations of Culinary program. Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols. Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene. Supervise staff, be responsible for training and development as well as human resources. Be responsible for ordering and inventory. Participate in menu planning. Assume management of Culinary operations in the absence of Chef. Qualifications The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards. Exceptional attention to detail and focus. The ability to thrive in a fast paced working environment. Team player and proven leadership abilities. A calm demeanor, with a sense of urgency as required.. Excellent communication skills, both verbal and written. Superb time management and organizational skills. Creative and innovative tendencies yet be able to adjust style to suite guest’s specific needs and requests. Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant. Journeyman/Red Seal Certification an asset. Minimum 3 years in similar position/level in a fine dining establishment or similar experience. A valid FoodSafe Certification The ability to make a commitment to the position for a mutually understood and agreed upon period of time. Salary/Wage: $57,000 per year. Additional Information A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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Responsibilities
The Sous Chef will assist the Executive Chef in daily kitchen operations and maintain high culinary standards. Responsibilities include supervising staff, training, menu planning, and ensuring a safe working environment.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication Skills, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile project management. A deep understanding of agile methodologies and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Maple & Ash Scottsdale Sous Chef at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
High End Restaurant Experience, Communication Skills, Cleanliness, Food Safety Standards, Team Leadership, High Pressure Situations, Problem Solving, Detail Oriented
Specialization
Candidates must have at least 2 years of higher management culinary experience and strong communication skills. They should also be detail-oriented and able to work in high-pressure situations.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure H/F at Devoteam
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It Infrastructure, Cloud Deployment, Network Management, Server Management, Storage Solutions, Virtualization, Security, Agile Methodologies, Waterfall Methodologies, Risk Management, Budget Management, Communication Skills, Problem Solving, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience in IT infrastructure project management and solid knowledge in networks, servers, storage, virtualization, and security. Familiarity with project management methodologies and strong communication and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Organizational Skills, Cooking Techniques, Presentation Skills, Inventory Management, Haccp Standards, Passion For Food
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. Formal culinary training or relevant qualifications are preferred, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Avdelningschefer - Ledningar Öst at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Project Management, Communication, Collaboration, Entrepreneurship, Problem Solving, Strategic Planning, Budgeting, Negotiation, Innovation
Specialization
We are looking for a leader who can motivate and develop their team while maintaining a focus on safety and business operations. Experience in the contracting industry, particularly in energy or construction, along with leadership experience, is preferred.
Experience Required
Minimum 5 year(s)
Säljchef Kläder & Lek, Linköping at EKO
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Management, Communication, Operational Management, Retail Experience, Decision Making, Problem Solving, Planning, Prioritization, Delegation, Change Management, Sustainability, Collaboration, Adaptability
Specialization
Candidates should have at least three years of documented experience in a leadership position within retail or department stores. Proficiency in Swedish and familiarity with tools like Teams, Excel, and Power BI are necessary.
Experience Required
Minimum 5 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Time Management, Attention To Detail, Communication Skills, Interpersonal Skills, Collaboration, Flexibility
Specialization
You should have a Certificate IV in Commercial Cookery or equivalent qualification and proven experience in a similar role, ideally within aged care or hospitality. Strong knowledge of HACCP and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organizational Skills, Sustainability, Food Preparation, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager - Furman University at Compass Group
Travelers Rest, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Cost Control, Inventory Management, Sustainability Practices, High Volume Production, Exposition Style Cooking, Purchasing, Team Leadership, Catering, Event Standards, Haccp Knowledge, Budget Management, Creativity, Culinary Trends
Specialization
Candidates should have a minimum of 3 years of culinary management experience in contract foodservice or fine dining. Strong knowledge of food trends and sustainability practices is preferred, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sushi Chef (Full-time/Part-time) at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Customer Service, Teamwork, Organization, Attention To Detail, Communication
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef and possess superior knife skills. Strong communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) La Cocina Bremen at La Cocina - Die Kochschulen
Bremen, Bremen, Germany - Full Time
Skills Needed
Cooking, Event Management, Quality Control, Team Leadership, Customer Engagement, Organizational Skills, Hygiene Standards, Menu Preparation, Communication Skills, Professional Appearance, Team Player Mentality, Guest Interaction, Mise En Place, Operational Responsibility, Group Facilitation, Culinary Techniques
Specialization
Candidates should have a completed culinary education or proven experience in the field. They must possess confidence in engaging with people, a structured work approach, and a passion for quality cuisine.
Experience Required
Minimum 2 year(s)
Butikschef till ICA Nära Näsbydal at Personalica
Täby, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Communication, Sales Focus, Coaching, Responsibility, Multi Tasking, Routine Creation, Sustainable Growth, Retail Management, Customer Experience, Digital Communication, Local Collaboration, Food Preparation, Business Development, Networking
Specialization
We are looking for someone who is driven to lead others, develop teams, and has a strong sense of responsibility. You should be able to communicate effectively and be a present leader for your team while managing multiple tasks and focusing on sales.
Experience Required
Minimum 2 year(s)
Avdelningschefer - Ledningar Öst at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Business Acumen, Safety Management, Customer Relations, Economic Monitoring, Contract Management, Resource Planning, Communication, Collaboration, Problem Solving, Project Management, Technical Knowledge, Entrepreneurship, Innovation
Specialization
We are looking for a leader who can motivate and develop their employees, with experience in the contracting industry, preferably in energy or construction. You should have experience in customer and supplier relations, economic monitoring, and contract management.
Experience Required
Minimum 5 year(s)
Avdelningschefer - Ledningar Öst at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Project Management, Communication, Collaboration, Entrepreneurship, Problem Solving, Strategic Planning, Budgeting, Innovation, Sustainability
Specialization
We are looking for a leader who can motivate and develop their team, with experience in the contracting industry, preferably in energy or construction. You should have strong communication skills in Swedish and a valid driver's license.
Experience Required
Minimum 5 year(s)
Assistant Chef Department Manager at Farm Boy Inc.
Collingwood, Ontario, Canada - Full Time
Skills Needed
Customer Service, Organizational Skills, Interpersonal Skills, Food Knowledge, Attention To Detail, Teamwork, Communication, Health And Safety Compliance, Food Safety, Housekeeping, Flexibility, Problem Solving
Specialization
Candidates should possess superior customer service and organizational skills, with experience in a retail environment considered an asset. The role requires the ability to work independently and as part of a team, with a flexible schedule including weekends and holidays.
PM Sous Chef - The Windsor Court at Avion Hospitality Employee Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Creation, Food Safety, Staff Training, Inventory Management, Customer Service, Problem Solving, Budget Management, Leadership, Communication, Time Management, Plating Presentation, Sanitation Regulations, High Pressure Situations, Coaching, Flexibility, Attention To Detail
Specialization
Candidates typically require a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant. Proficiency in Windows Operating Systems and the ability to work under minimal supervision are essential.
Experience Required
Minimum 2 year(s)
Regional säljchef till Stockholm at Alligo
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Sales Leadership, Coaching, B2b Sales, Kpi Management, Team Development, Communication, Business Orientation, Structured Work, Crm Systems, Office Suite, Motivation, Trust Building, Collaboration, Creativity, Operational Focus, Engagement
Specialization
You should have several years of experience leading a larger field sales organization and a strong business orientation. Excellent communication skills and the ability to engage and motivate both employees and customers are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d’équipe, centre d’appels at UAP Inc.
Laval, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Bilingual, Communication, Decision Making, Call Center Management
Specialization
Candidates should have experience in the industrial parts field and a strong customer service orientation. Bilingualism in French and English is required for collaboration with internal clients across Canada.
Experience Required
Minimum 2 year(s)
Assistant Chef Department Manager at Farm Boy Inc.
Collingwood, Ontario, Canada - Full Time
Skills Needed
Customer Service, Food Knowledge, Organizational Skills, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
Candidates should possess superior customer service and organizational skills, with experience in a retail environment considered an asset. A flexible schedule and the ability to work with minimal supervision are also required.