Sous Chef – Sooke Harbour House
Location: Sooke, British Columbia
Company: Freds Hospitality
About Us
Sooke Harbour House is an iconic boutique hotel on Vancouver Island’s stunning waterfront, now entering an exciting new chapter under Freds Hospitality. Our vision is to build this property into a world-class destination, blending warm, people-first hospitality with exceptional culinary and guest experiences.
The Opportunity
We are seeking a dynamic and experienced Sous Chef to help lead the team at Sooke Harbour House. This is a rare opportunity to join a passionate hospitality group and play a key role in shaping the future of an extraordinary property. The right candidate will bring strong leadership, proven food and beverage expertise, and a drive for excellence in all aspects of hotel operations.

QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar role within the culinary industry.
• Strong background in fine dining, catering, or banquet service is preferred.
• Demonstrated leadership skills with experience in team management and shift management.
• Knowledge of food safety regulations and best practices for food handling.
• Proficient in cooking techniques and kitchen management practices.
• Experience with inventory control and food service management systems.
• Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
• Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous. Join our dynamic team where your culinary expertise will be valued, and your creativity can flourish!

Qualifications:

• Minimum of 2 years of experience as a Sous Chef or in a similar role, preferably in a high-volume kitchen specializing in Italian cuisine.
• Strong leadership and organizational skills.
• Proficiency in food preparation and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Creativity and passion for Italian cuisine.
• Ability to work under pressure in a fast-paced environment.
• Availability to work flexible hours, including evenings and weekends.

What We Offer:

• Competitive salary and opportunities for performance-based bonuses.
• Opportunities for career advancement within a growing company.
• A collaborative and energetic work environment.
• Employee discounts and benefits.

Additional pay

• Tips

Schedule:

• Day shift
• Evening shift
• Weekends

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Job Types: Full-time, Permanent
Pay: $65,000.00-$70,000.00 per year

Benefits:

• Extended health care
• On-site parking
• Paid time off

Ability to commute/relocate:

• Sooke, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Management : 3 years (preferred)

Work Location: In perso

• Assist the Head Chef in menu planning and recipe development to create innovative dishes that meet our high standards of quality.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and presentation.
• Oversee daily kitchen operations, including inventory management, food handling, and compliance with health and safety regulations.
• Manage food production processes, ensuring timely service during peak hours while maintaining quality control.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Maintain cleanliness and organization of the kitchen, adhering to sanitation standards.
• Monitor inventory levels, placing orders as necessary to ensure adequate supplies for menu items.
• Participate in staff meetings to discuss menu changes, special events, and operational improvements.