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Chef De Partie Jobs overseas

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Chef de Cuisine (Fine Dining) (FT) ("Chef de Cocina") at EVANS HOTELS LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Culinary Creativity, Operational Excellence, Sustainable Sourcing, Wine Pairing, Training And Mentoring, Sanitation Standards, Cost Management, Vendor Relationships, Communication, Problem Solving, Collaboration, Customer Service, Fine Dining Experience
Specialization
Candidates should have a Culinary Arts degree and 5-7 years of progressive culinary leadership experience, preferably in fine dining. Experience in Michelin-starred or Forbes Five-star kitchens is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Client Interaction, Team Collaboration, Organization, Autonomy, German Language, Process Industry Experience, Engineering Knowledge, Iso 9001 Procedures, Mase Procedures
Specialization
Candidates should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended, along with strong organizational and client-oriented skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique F/H at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Technical Background, Communication, Leadership, Risk Management, Budget Management, Team Coordination, Quality Assurance, Problem Solving, Planning, Execution, Reporting, Stakeholder Management
Specialization
Candidates should have a solid technical background, ideally as a former developer, and confirmed experience in managing technical projects. Proficiency in Agile/Scrum methodologies and strong communication and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet e-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
E Commerce Deployment, Project Management, Supply Chain, Continuous Improvement, Process Optimization, Stakeholder Coordination, Operational Analysis, Logistics Projects, Data Analysis, Pragmatism, Communication Skills, Complex Organization Management, Excel, Powerbi, Ms Project, Autocad
Specialization
Candidates must have a Master's degree (Bac + 5) and at least 2 years of experience as a Project Manager in the supply chain, preferably in distribution. The role requires high mobility for frequent travel across France, strong analytical skills, pragmatism, and proficiency in MS Office tools, especially Excel and Power BI.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Mechanical, Pneumatic, Hydraulic, Electrical, Painting, Blueprint Reading, Assembly Techniques, Erp Usage, Office Software
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical and technical skills, as well as ERP and office software, is required.
Experience Required
Minimum 2 year(s)
Sous Chef/Kitchen Supervisor at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Teamwork, Problem Solving, Culinary Skills, Time Management, Sanitation Compliance, Scheduling, Training, Cooking Techniques, Interpersonal Skills, Stress Management, Attention To Detail, Customer Service, Equipment Knowledge, Flexibility
Specialization
Candidates must have a high school diploma and at least five years of culinary experience. Strong interpersonal and communication skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef(fe) Produits H/F - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Project Management, Performance Tracking, Marketing Strategy, Collaboration, Budgeting, Customer Needs Assessment
Specialization
The job requires strong analytical skills to understand market trends and customer needs, as well as experience in product development and project management. Collaboration with various teams such as marketing, R&D, and sales is essential for success.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Safety Compliance, Communication, Training, Performance Analysis, Continuous Improvement, Wms, Microsoft Office, Forklift Operation, Caces1, Caces3, Caces5, Quality Service, Problem Solving
Specialization
Candidates should have over 5 years of experience in logistics management and be proficient in logistics software and Microsoft Office. Strong teamwork, rigor, and a focus on safety and quality service are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de projets Filières F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Excel, Powerpoint, Diplomacy, Collaboration, Agricultural Knowledge, Financial Analysis, Organizational Skills, Curiosity, Quality Assurance, Partnership Development, Competitiveness, Communication, Problem Solving, Industry Knowledge
Specialization
Candidates should have a strong understanding of agricultural supply chains and project management skills. Proficiency in Excel and PowerPoint, along with professional English communication skills, are also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chocolatier at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Chocolate Work, Pastry Arts, Culinary Techniques, Leadership, Organization, Communication, Creativity, Collaboration, Menu Development, Quality Control, Haccp Standards, Training, Mentoring, Budget Management, Ingredient Sourcing, Culinary Trends
Specialization
Candidates should have advanced expertise in chocolate work and pastry arts, with a minimum of 5 years of progressive culinary leadership experience in luxury hotels or fine-dining establishments. Professional culinary or pastry certifications from reputable institutions are preferred.
Experience Required
Minimum 5 year(s)
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Batch Cooking, Food Safety, Team Leadership, Quality Control, Inventory Management, Menu Planning, Training, Sanitation Procedures, Conflict Resolution, Communication, Time Management, Problem Solving, Attention To Detail, Bilingual
Specialization
Candidates should have 2-3 years of kitchen management experience in a food production or commissary environment. A strong understanding of batch cooking techniques and the ability to lead a team in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Terres-de-Haute-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Quality Control, Hygiene Standards, Communication, Local Sourcing, Resident Engagement
Specialization
The ideal candidate should have a passion for cooking and the ability to manage a team effectively. They should also be committed to maintaining quality and hygiene standards in food preparation.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Expertise, Garden Maintenance, Green Space Embellishment, Safety Compliance, Quality Assurance, Customer Satisfaction, Mowing, Pruning, Brush Cutting, Trimming, Limbing, Leaf Collection, Driving License B, Driving License Eb
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a professional BAC, BTS, or Specialization Certificate in landscape development. Essential qualifications include holding B and EB driving licenses, with CACES certifications being an added advantage, alongside demonstrated leadership, rigor, and organizational skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Organization, Mise En Place, Pressure Management, Positive Attitude, Culinary Excellence, Italian Cuisine, Creativity
Specialization
Candidates should have proven experience as a Pizza Chef with strong technical knowledge of dough preparation and baking techniques. An Italian nationality is preferred, along with a team-oriented and motivated attitude.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Reporting, Technical Coordination, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification and confirmed field experience. This combination is necessary to access the role effectively.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Technical Analysis, Risk Management, Process Improvement, Industrial Methods, Assembly Tools, Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
The ideal candidate should be passionate about the restaurant industry and focused on customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential for this role.
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Menu Development, Quality Assurance, Hygiene Standards (Haccp), Stock Management, Supplier Relations, Team Training, Leadership, Responsibility, Team Spirit, Organization, Stress Management, Communication, Product Passion, Excellence
Specialization
Candidates must have proven experience as a Sous-Chef or an experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, a strong sense of responsibility, team spirit, rigor, organization, excellent stress management, and the ability to train and motivate the team.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Fine Dining) (FT) ("Chef de Cocina") at EVANS HOTELS LLC
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

110000.0

Posted On

14 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Development, Team Management, Culinary Creativity, Operational Excellence, Sustainable Sourcing, Wine Pairing, Training and Mentoring, Sanitation Standards, Cost Management, Vendor Relationships, Communication, Problem Solving, Collaboration, Customer Service, Fine Dining Experience

Industry

Hospitality

Description
Job Details Level: Experienced Job Location: Lodge - La Jolla , CA 92037 Position Type: Full Time Education Level: 4 Year Degree Salary Range: $95,000.00 - $110,000.00 Salary/year Job Shift: Day / Evening Job Category: Management and Supervisory LOCATION A.R. Valentien Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Each menu highlights the best local provisions, thoughtfully sourced for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Chef de Cuisine (“Chef de Cocina”) is the culinary leader of A.R. Valentien, the signature fine dining, farm-to-table restaurant at The Lodge at Torrey Pines. This role is responsible for conceptualizing, developing, and executing an exceptional seasonal menu that showcases locally sourced, sustainable ingredients. The Chef de Cuisine will lead and inspire a high-performing kitchen team while ensuring operational excellence, culinary creativity, and consistency. This position works closely with hotel and culinary leadership to deliver a world-class dining experience aligned with the restaurant’s reputation for excellence. PAY & PERKS Compensation: DOE** Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card Free Meals & Refreshments during working shifts Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES Lead and manage all aspects of A.R. Valentien in collaboration with the Executive Chef and F&B leadership team. Direct menu development, ensuring seasonality, creativity, and alignment with the restaurant’s farm-to-table philosophy and luxury guest expectations. Works closely with the sommelier on wine pairing for special menus. Maintain a strong presence in the kitchen to ensure excellence in preparation, presentation, and flavor. Cultivate partnerships with local farmers, purveyors, and artisans to source premium, sustainable ingredients. Anticipate industry trends and guest preferences to drive culinary innovation and differentiation. Elevate the restaurant’s reputation by delivering exceptional dining experiences for discerning guests. Position A.R. Valentien as a leading contender for Michelin recognition and the benchmark for fine dining in California, while continuing to serve as a favorite among local clientele. Work closely with the Executive Chef and hotel leadership to ensure a seamless guest experience aligned with luxury standards. Recruit, train, and mentor top culinary talent, fostering a positive, collaborative, and growth-oriented kitchen culture. Develop and implement training programs and formal evaluations to build skills and promote career growth. Provide clear communication and leadership through pre-shift meetings, coaching, and performance feedback. Supervise and schedule Sous Chefs, Line Cooks, and Prep Cooks, ensuring consistency and accountability. Oversee all aspects of fine dining kitchen operations, including prep, line execution, sanitation, and inventory management. Ensure kitchens, equipment, and related areas are maintained at the highest standards of cleanliness and sanitation, exceeding Health Department regulations and hotel standards. Manage food and labor costs to achieve financial goals while upholding the highest culinary standards. Build strong vendor relationships to support menu innovation and cost control. Performs additional duties and responsibilities as directed by the leadership team. Qualifications QUALIFICATIONS Culinary Arts degree or diploma from an accredited institution preferred. At least 5–7 years of progressive culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or equivalent senior role. A combination of experience, education, and/or training may be substituted for either requirement. Fine dining experience required; Michelin-starred or Forbes Five-star kitchen experience preferred. Availability to work on weekends and holidays is required. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook). Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense. RBS Certification required. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 30 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.
Responsibilities
The Chef de Cuisine is responsible for conceptualizing and executing an exceptional seasonal menu while leading a high-performing kitchen team. This role also involves ensuring operational excellence and delivering a world-class dining experience.
Chef de Cuisine (Fine Dining) (FT) ("Chef de Cocina") at EVANS HOTELS LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Culinary Creativity, Operational Excellence, Sustainable Sourcing, Wine Pairing, Training And Mentoring, Sanitation Standards, Cost Management, Vendor Relationships, Communication, Problem Solving, Collaboration, Customer Service, Fine Dining Experience
Specialization
Candidates should have a Culinary Arts degree and 5-7 years of progressive culinary leadership experience, preferably in fine dining. Experience in Michelin-starred or Forbes Five-star kitchens is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Client Interaction, Team Collaboration, Organization, Autonomy, German Language, Process Industry Experience, Engineering Knowledge, Iso 9001 Procedures, Mase Procedures
Specialization
Candidates should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended, along with strong organizational and client-oriented skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique F/H at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Technical Background, Communication, Leadership, Risk Management, Budget Management, Team Coordination, Quality Assurance, Problem Solving, Planning, Execution, Reporting, Stakeholder Management
Specialization
Candidates should have a solid technical background, ideally as a former developer, and confirmed experience in managing technical projects. Proficiency in Agile/Scrum methodologies and strong communication and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet e-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
E Commerce Deployment, Project Management, Supply Chain, Continuous Improvement, Process Optimization, Stakeholder Coordination, Operational Analysis, Logistics Projects, Data Analysis, Pragmatism, Communication Skills, Complex Organization Management, Excel, Powerbi, Ms Project, Autocad
Specialization
Candidates must have a Master's degree (Bac + 5) and at least 2 years of experience as a Project Manager in the supply chain, preferably in distribution. The role requires high mobility for frequent travel across France, strong analytical skills, pragmatism, and proficiency in MS Office tools, especially Excel and Power BI.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Mechanical, Pneumatic, Hydraulic, Electrical, Painting, Blueprint Reading, Assembly Techniques, Erp Usage, Office Software
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical and technical skills, as well as ERP and office software, is required.
Experience Required
Minimum 2 year(s)
Sous Chef/Kitchen Supervisor at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Teamwork, Problem Solving, Culinary Skills, Time Management, Sanitation Compliance, Scheduling, Training, Cooking Techniques, Interpersonal Skills, Stress Management, Attention To Detail, Customer Service, Equipment Knowledge, Flexibility
Specialization
Candidates must have a high school diploma and at least five years of culinary experience. Strong interpersonal and communication skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef(fe) Produits H/F - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Project Management, Performance Tracking, Marketing Strategy, Collaboration, Budgeting, Customer Needs Assessment
Specialization
The job requires strong analytical skills to understand market trends and customer needs, as well as experience in product development and project management. Collaboration with various teams such as marketing, R&D, and sales is essential for success.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Safety Compliance, Communication, Training, Performance Analysis, Continuous Improvement, Wms, Microsoft Office, Forklift Operation, Caces1, Caces3, Caces5, Quality Service, Problem Solving
Specialization
Candidates should have over 5 years of experience in logistics management and be proficient in logistics software and Microsoft Office. Strong teamwork, rigor, and a focus on safety and quality service are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de projets Filières F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Excel, Powerpoint, Diplomacy, Collaboration, Agricultural Knowledge, Financial Analysis, Organizational Skills, Curiosity, Quality Assurance, Partnership Development, Competitiveness, Communication, Problem Solving, Industry Knowledge
Specialization
Candidates should have a strong understanding of agricultural supply chains and project management skills. Proficiency in Excel and PowerPoint, along with professional English communication skills, are also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chocolatier at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Chocolate Work, Pastry Arts, Culinary Techniques, Leadership, Organization, Communication, Creativity, Collaboration, Menu Development, Quality Control, Haccp Standards, Training, Mentoring, Budget Management, Ingredient Sourcing, Culinary Trends
Specialization
Candidates should have advanced expertise in chocolate work and pastry arts, with a minimum of 5 years of progressive culinary leadership experience in luxury hotels or fine-dining establishments. Professional culinary or pastry certifications from reputable institutions are preferred.
Experience Required
Minimum 5 year(s)
Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Batch Cooking, Food Safety, Team Leadership, Quality Control, Inventory Management, Menu Planning, Training, Sanitation Procedures, Conflict Resolution, Communication, Time Management, Problem Solving, Attention To Detail, Bilingual
Specialization
Candidates should have 2-3 years of kitchen management experience in a food production or commissary environment. A strong understanding of batch cooking techniques and the ability to lead a team in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Terres-de-Haute-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Quality Control, Hygiene Standards, Communication, Local Sourcing, Resident Engagement
Specialization
The ideal candidate should have a passion for cooking and the ability to manage a team effectively. They should also be committed to maintaining quality and hygiene standards in food preparation.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Expertise, Garden Maintenance, Green Space Embellishment, Safety Compliance, Quality Assurance, Customer Satisfaction, Mowing, Pruning, Brush Cutting, Trimming, Limbing, Leaf Collection, Driving License B, Driving License Eb
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a professional BAC, BTS, or Specialization Certificate in landscape development. Essential qualifications include holding B and EB driving licenses, with CACES certifications being an added advantage, alongside demonstrated leadership, rigor, and organizational skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Organization, Mise En Place, Pressure Management, Positive Attitude, Culinary Excellence, Italian Cuisine, Creativity
Specialization
Candidates should have proven experience as a Pizza Chef with strong technical knowledge of dough preparation and baking techniques. An Italian nationality is preferred, along with a team-oriented and motivated attitude.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Chef d'équipe Mécanique (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Safety Compliance, Quality Assurance, Reporting, Technical Coordination, Client Interaction, Document Management, Preventive Planning
Specialization
Candidates should have a CAP/BAC PRO qualification and confirmed field experience. This combination is necessary to access the role effectively.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Technical Analysis, Risk Management, Process Improvement, Industrial Methods, Assembly Tools, Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
The ideal candidate should be passionate about the restaurant industry and focused on customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential for this role.
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Menu Development, Quality Assurance, Hygiene Standards (Haccp), Stock Management, Supplier Relations, Team Training, Leadership, Responsibility, Team Spirit, Organization, Stress Management, Communication, Product Passion, Excellence
Specialization
Candidates must have proven experience as a Sous-Chef or an experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, a strong sense of responsibility, team spirit, rigor, organization, excellent stress management, and the ability to train and motivate the team.
Experience Required
Minimum 5 year(s)