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Chef De Partie Jobs overseas

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Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Agile Methodology, Waterfall Methodology, Business Analysis, Change Management, Financial Process Knowledge, Supply Chain Management, Integration Technologies, User Acceptance Testing, Risk Management, Stakeholder Coordination
Specialization
Requires a Master's degree and at least 5 years of experience as an ERP Project Manager or AMOA, ideally with Dynamics 365 Business Central. Must possess strong knowledge of Finance, Purchasing, and Supply Chain processes along with integration technologies like APIs and ETL.
Experience Required
Minimum 5 year(s)
Produkt- och teknikchef till Lasia at Ants
Falköpings kommun, , Sweden - Full Time
Skills Needed
Product Strategy, Technical Leadership, Roadmap Planning, Capacity Planning, Portfolio Management, Saas Management, Stakeholder Management, It Operations, Incident Management, Security Management, Business Analysis, Change Management, Resource Allocation, Strategic Prioritization, Technical Architecture, Ai Implementation
Specialization
Candidates must have at least 10 years of experience in product/tech organizations, 5 years of people management, and a university degree in Computer Science or IT. Proficiency in Swedish and experience leading SaaS scaling or modernization projects are required.
Experience Required
Minimum 10 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Guest Service, Time Management, Problem Solving, Microsoft Office, Catering Execution, Staff Supervision
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and be flexible to work various shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Technical Coordination, Financial Monitoring, Railway Safety, Civil Engineering, Interface Management, Tender Response, Team Leadership, Sncf Network Knowledge, Railway Equipment, Project Design, Project Execution
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector. Must have significant experience in project management (MOE) and a strong understanding of SNCF Réseau processes and safety standards.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Food Safety, High Volume Cooking, Mentoring, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar setting with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks such as lifting stock and kegs.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Dispute Resolution, Warranty Management, Kpi Tracking, Process Compliance, Customer Loyalty
Specialization
Requires a degree in automotive mechanics and significant experience in automotive workshop operations. Must be proficient in team management and driven by customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Time Management, Guest Service
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Service Standards
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Cameriere sala e bar/ Chef de rang at Accor
Brescia, Lombardy, Italy - Full Time
Skills Needed
Customer Needs Analysis, Professionalism, Communication Skills, Conflict Management, Teamwork, Food And Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong communication, conflict management, and teamwork skills are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Italian Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Preparation, Haccp, Staff Supervision, Inventory Management, Cost Control, Food Safety, Menu Preparation, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of culinary experience with a focus on Italian cuisine and a supervisory role. A diploma or certification in Culinary Arts and strong knowledge of HACCP and food safety regulations are preferred.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (Maternity Cover) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentorship
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
EXTRA - Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Food & Beverage Service, Communication Skills, Problem Solving, Teamwork, It Proficiency, Hospitality Management, Cost Control, Inventory Management
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset and a passion for high-end hospitality.
Platschef till Göteborg & Alingsås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Operational Leadership, Team Management, Organizational Ability, Communication, Business Development, Dental Hygiene, Swedish Language Proficiency, Structure Creation
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Restaurangchef till Heat Kronoberg at Heat Restauranger
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Scheduling, Budgeting, Quality Assurance, Customer Service, Invoice Management, Local Marketing, Concept Implementation
Specialization
Candidates must have documented leadership experience and a strong passion for service and the restaurant industry. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Compliance
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef(-fe) de Produit - CDD - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Supplier Negotiation, Pricing Strategy, Quality Standards, Merchandising, Sales Support Tools, Performance Tracking, Reporting, Trend Analysis
Specialization
The candidate must be able to pilot product lifecycles from conception to performance reporting. Experience in supplier management and the creation of sales support tools is required.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food quantity and quality. Assist management in training and coaching employees and ensure adherence to safety and security policies.
Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Mundolsheim, Grand Est, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Agile Methodology, Waterfall Methodology, Business Analysis, Change Management, Financial Process Knowledge, Supply Chain Management, Integration Technologies, User Acceptance Testing, Risk Management, Stakeholder Coordination
Specialization
Requires a Master's degree and at least 5 years of experience as an ERP Project Manager or AMOA, ideally with Dynamics 365 Business Central. Must possess strong knowledge of Finance, Purchasing, and Supply Chain processes along with integration technologies like APIs and ETL.
Experience Required
Minimum 5 year(s)
Produkt- och teknikchef till Lasia at Ants
Falköpings kommun, , Sweden - Full Time
Skills Needed
Product Strategy, Technical Leadership, Roadmap Planning, Capacity Planning, Portfolio Management, Saas Management, Stakeholder Management, It Operations, Incident Management, Security Management, Business Analysis, Change Management, Resource Allocation, Strategic Prioritization, Technical Architecture, Ai Implementation
Specialization
Candidates must have at least 10 years of experience in product/tech organizations, 5 years of people management, and a university degree in Computer Science or IT. Proficiency in Swedish and experience leading SaaS scaling or modernization projects are required.
Experience Required
Minimum 10 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Guest Service, Time Management, Problem Solving, Microsoft Office, Catering Execution, Staff Supervision
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and be flexible to work various shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Technical Coordination, Financial Monitoring, Railway Safety, Civil Engineering, Interface Management, Tender Response, Team Leadership, Sncf Network Knowledge, Railway Equipment, Project Design, Project Execution
Specialization
Requires an Engineering degree (Master's level) and at least 5 years of experience in the railway sector. Must have significant experience in project management (MOE) and a strong understanding of SNCF Réseau processes and safety standards.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Food Safety, High Volume Cooking, Mentoring, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar setting with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks such as lifting stock and kegs.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Dispute Resolution, Warranty Management, Kpi Tracking, Process Compliance, Customer Loyalty
Specialization
Requires a degree in automotive mechanics and significant experience in automotive workshop operations. Must be proficient in team management and driven by customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Time Management, Guest Service
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Service Standards
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Cameriere sala e bar/ Chef de rang at Accor
Brescia, Lombardy, Italy - Full Time
Skills Needed
Customer Needs Analysis, Professionalism, Communication Skills, Conflict Management, Teamwork, Food And Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong communication, conflict management, and teamwork skills are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Italian Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Preparation, Haccp, Staff Supervision, Inventory Management, Cost Control, Food Safety, Menu Preparation, Leadership, Communication, Organizational Skills
Specialization
Requires 3-5 years of culinary experience with a focus on Italian cuisine and a supervisory role. A diploma or certification in Culinary Arts and strong knowledge of HACCP and food safety regulations are preferred.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (Maternity Cover) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentorship
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
EXTRA - Chef rang polyvalent (H/F) at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Food & Beverage Service, Communication Skills, Problem Solving, Teamwork, It Proficiency, Hospitality Management, Cost Control, Inventory Management
Specialization
Experience in food and beverage service is an asset but not mandatory. Candidates must possess a positive, solution-oriented mindset and a passion for high-end hospitality.
Platschef till Göteborg & Alingsås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Operational Leadership, Team Management, Organizational Ability, Communication, Business Development, Dental Hygiene, Swedish Language Proficiency, Structure Creation
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Restaurangchef till Heat Kronoberg at Heat Restauranger
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Scheduling, Budgeting, Quality Assurance, Customer Service, Invoice Management, Local Marketing, Concept Implementation
Specialization
Candidates must have documented leadership experience and a strong passion for service and the restaurant industry. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Compliance
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef(-fe) de Produit - CDD - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Supplier Negotiation, Pricing Strategy, Quality Standards, Merchandising, Sales Support Tools, Performance Tracking, Reporting, Trend Analysis
Specialization
The candidate must be able to pilot product lifecycles from conception to performance reporting. Experience in supplier management and the creation of sales support tools is required.
Experience Required
Minimum 2 year(s)