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Chef De Partie Jobs overseas

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Food Service - Sous Chef at SSA Group, LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Customer Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Organizational Skills, Quality Control, Problem Solving, Creativity, Initiative, Autonomy, Responsibility, Staff Training, Menu Development, Safety Standards
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years as a sous-chef. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management
Specialization
Candidates must have previous experience cooking for up to 280 meals per day and be committed to providing nutritionally balanced and tasty food in an education setting. The position requires adherence to company policies, managing site operations, and supporting team development.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding
Specialization
The ideal candidate must be able to prepare and present food to company standards and ensure compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, financial oversight, and maintaining excellent client relationships.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Stock Control, Ordering, Waste Management, Cost Awareness, Communication, Organizational Skills, Creativity, Detail Oriented, Quality Driven, Team Development
Specialization
Candidates should have a bachelor's degree or diploma in Culinary Arts or a related field, along with 3-5 years of experience in a high-volume restaurant. Experience with Japanese cuisine and strong leadership skills are preferred.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Coaching, Training, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet MES (H/F) at fortil
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mes Deployment, Requirements Analysis, Functional Specifications, Stakeholder Coordination, Project Tracking, Risk Management, Testing (Fat/Sat), Regulatory Compliance, Gxp, Traceability, Data Integrity, Change Management, User Training, Reporting, English
Specialization
Candidates must hold a Master's degree or equivalent (Bac+5) in project management, engineering, industry, or a scientific field, with a minimum of 3 years of similar experience, preferably in a regulated environment. Strong qualities in rigor, organization, communication, and structuring information are essential, along with a strong aptitude for complex project piloting.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Problem Solving, Creativity, Organizational Skills, Quality Control, Staff Training, Menu Development, Safety Standards, Initiative, Autonomy
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years in a similar sous-chef role. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Chef de restaurant (H/F) at Colisée France
Le Havre, Normandy, France - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Menu Improvement, Budget Management, Stock Control, Team Leadership, Culinary Techniques, Pastry Skills, Nutritional Adaptation, Interdepartmental Communication, Management Experience
Specialization
Candidates must have at least 4 years of experience as a Head Chef, preferably in collective and traditional catering, demonstrating mastery of culinary techniques and quality standards. Essential qualifications include strong team management skills, budget control capabilities, and sensitivity to the specific dietary needs of the elderly.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Kitchen Equipment Maintenance, Food Safety, Teamwork, Training, Motivation, Quality Control, Sanitation, Recipe Adherence, Portion Control, Presentation Standards, Time Management, Problem Solving
Specialization
Candidates should have a high school education or equivalent experience, with a minimum of two years in culinary or related work. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Cosne-Cours-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Menu Improvement, Budget Management, Stock Control, Team Leadership, Culinary Techniques, Pastry Skills, Nutritional Adaptation, Interdepartmental Communication, Management Experience
Specialization
Candidates must have at least 4 years of experience as a Head Chef, preferably in collective and traditional catering, demonstrating mastery of culinary techniques and quality standards. Essential qualifications include strong team management skills, effective communication, and autonomous budget/stock management capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Training, Communication, Time Management, Problem Solving, Adaptability, Customer Engagement, Cooking Techniques, Inventory Management, High Volume Production, Team Leadership, Analytical Skills, Bilingual Skills, Microsoft Office
Specialization
A culinary degree or equivalent experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training And Development, Performance Management
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. Candidates should be able to lead teams and ensure high standards of food service.
Caterlink - Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
Candidates must possess a Level 2 qualification in Food Production and be committed to providing nutritionally balanced and tasty food for the education sector. The position requires responsibility for team supervision, budget monitoring, and maintaining excellent client relations.
Chef de restaurant (H/F) at Colisée France
Cosne-Cours-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Menu Development, Budget Management, Stock Control, Team Leadership, Culinary Techniques, Pastry Skills, Nutritional Adaptation, Interdepartmental Communication, Management Reporting
Specialization
Candidates must have at least 4 years of experience as a Head Chef, preferably in collective and traditional catering, demonstrating mastery of culinary techniques and quality standards. Essential qualifications include strong team management skills, budget control capabilities, and sensitivity to the specific dietary needs of the elderly.
Experience Required
Minimum 2 year(s)
Commis Chef / Γ ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Standards, Attention To Detail, Discipline, Teamwork, Pressure Handling, Culinary Arts, Food Storage, Health And Safety, Recipe Following, Presentation
Specialization
The ideal candidate should possess previous experience as a Commis Chef or in a similar role, preferably within luxury dining, fine dining, or a 5* hotel kitchen environment. Essential attributes include the ability to work well under pressure, strong attention to detail, organizational skills, and eligibility to work in the EU.
Caterlink - Chef Manager at BaxterStorey
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while maintaining the company's reputation for excellent service. Responsibilities involve leading teams, managing resources, achieving KPIs, and ensuring all training is completed.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate will be a Chef Manager committed to providing nutritionally balanced and tasty food in an education setting, working term-time only, Monday through Friday. Responsibilities include operational management, client liaison, team leadership, and adherence to all relevant compliance and performance targets.
Experience Required
Minimum 2 year(s)
Chef de Rang (Full Time) at Sige Relais Chateaux
Urtijëi, Trentino-South Tyrol, Italy - Full Time
Skills Needed
Customer Service, Section Management, Coordination, Table Service, Wine Consultation, Teamwork, Flexibility, Attention To Detail, Hospitality
Specialization
Candidates must have previous experience in similar high-level restaurants or luxury hotels, possess excellent relational and communication skills, and be fluent in Italian and English, with German being a plus.
Experience Required
Minimum 2 year(s)
CHEF LEAD - HARVEST FARM at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Teamwork, Volunteer Management, Inventory Management, Food Safety, Menu Planning, Training, Communication, Leadership, Customer Service, Christian Ethics, Problem Solving, Time Management, Organization
Specialization
Candidates must have previous cooking and commercial kitchen experience, along with knowledge of food industry procedures. A valid Colorado Driver’s License and ServSafe® certification (or the ability to obtain it) are also required.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Jacksonville, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Customer Satisfaction

Industry

Hospitality

Description
Position Title: Sous Chef Reports to: Executive Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Create Competitive quality products. Supervise and participate in creating high-quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Monitor and track proper cooking and holding temperatures. Support the management of payroll and controllable profit within established guidelines. Oversee quality, product levels, and inventory of products. Manage employees in accordance with state and federal laws. Incorporate sustainable resources into the culinary selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure client satisfaction. Perform other tasks as deemed necessary. Maintain a clean, safe, and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem-solving/decision-making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning, and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operate, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends, and holidays, as needed. IDEA + Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience Three years of food preparation experience. ServSafe or Food Handling Certified. Knowledge of HAACP Culinary training, must be 18 or older. This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) Compensation and Benefits Full-Time, non-exempt, eligible for overtime pay. Paid Time Off plan: up to 144 hours based on tenure. Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family; employee premiums applicable. Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods). SSA Paid Benefit: Up to 120 hours of Paid Leave for qualifying reasons, including Parental Leave and your or your family’s serious medical conditions. Up to 40 hours Paid Bereavement. On-Demand Pay Program: Get access to a portion of earned wages before payday. Meal Plan & Employee Discounts where applicable Tuition Discount through Partnership College Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day. Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location. Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time. SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact. All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document. We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.
Responsibilities
The Sous Chef is responsible for delivering exceptional hospitality experiences and supervising the creation of high-quality food products. They will also train staff, ensure compliance with food safety regulations, and manage inventory.
Food Service - Sous Chef at SSA Group, LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Customer Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Organizational Skills, Quality Control, Problem Solving, Creativity, Initiative, Autonomy, Responsibility, Staff Training, Menu Development, Safety Standards
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years as a sous-chef. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management
Specialization
Candidates must have previous experience cooking for up to 280 meals per day and be committed to providing nutritionally balanced and tasty food in an education setting. The position requires adherence to company policies, managing site operations, and supporting team development.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding
Specialization
The ideal candidate must be able to prepare and present food to company standards and ensure compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, financial oversight, and maintaining excellent client relationships.
Experience Required
Minimum 2 year(s)
Sous Chef (Mimi Kakushi) at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Leadership, Food Safety, Hygiene Standards, Kitchen Operations, Stock Control, Ordering, Waste Management, Cost Awareness, Communication, Organizational Skills, Creativity, Detail Oriented, Quality Driven, Team Development
Specialization
Candidates should have a bachelor's degree or diploma in Culinary Arts or a related field, along with 3-5 years of experience in a high-volume restaurant. Experience with Japanese cuisine and strong leadership skills are preferred.
Experience Required
Minimum 2 year(s)
Food Service - Sous Chef at SSA Group, LLC
Houston, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Coaching, Training, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong leadership, communication, and problem-solving skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet MES (H/F) at fortil
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mes Deployment, Requirements Analysis, Functional Specifications, Stakeholder Coordination, Project Tracking, Risk Management, Testing (Fat/Sat), Regulatory Compliance, Gxp, Traceability, Data Integrity, Change Management, User Training, Reporting, English
Specialization
Candidates must hold a Master's degree or equivalent (Bac+5) in project management, engineering, industry, or a scientific field, with a minimum of 3 years of similar experience, preferably in a regulated environment. Strong qualities in rigor, organization, communication, and structuring information are essential, along with a strong aptitude for complex project piloting.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Problem Solving, Creativity, Organizational Skills, Quality Control, Staff Training, Menu Development, Safety Standards, Initiative, Autonomy
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years in a similar sous-chef role. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Chef de restaurant (H/F) at Colisée France
Le Havre, Normandy, France - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Menu Improvement, Budget Management, Stock Control, Team Leadership, Culinary Techniques, Pastry Skills, Nutritional Adaptation, Interdepartmental Communication, Management Experience
Specialization
Candidates must have at least 4 years of experience as a Head Chef, preferably in collective and traditional catering, demonstrating mastery of culinary techniques and quality standards. Essential qualifications include strong team management skills, budget control capabilities, and sensitivity to the specific dietary needs of the elderly.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Kitchen Equipment Maintenance, Food Safety, Teamwork, Training, Motivation, Quality Control, Sanitation, Recipe Adherence, Portion Control, Presentation Standards, Time Management, Problem Solving
Specialization
Candidates should have a high school education or equivalent experience, with a minimum of two years in culinary or related work. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Cosne-Cours-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Menu Improvement, Budget Management, Stock Control, Team Leadership, Culinary Techniques, Pastry Skills, Nutritional Adaptation, Interdepartmental Communication, Management Experience
Specialization
Candidates must have at least 4 years of experience as a Head Chef, preferably in collective and traditional catering, demonstrating mastery of culinary techniques and quality standards. Essential qualifications include strong team management skills, effective communication, and autonomous budget/stock management capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Training, Communication, Time Management, Problem Solving, Adaptability, Customer Engagement, Cooking Techniques, Inventory Management, High Volume Production, Team Leadership, Analytical Skills, Bilingual Skills, Microsoft Office
Specialization
A culinary degree or equivalent experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training And Development, Performance Management
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. Candidates should be able to lead teams and ensure high standards of food service.
Caterlink - Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
Candidates must possess a Level 2 qualification in Food Production and be committed to providing nutritionally balanced and tasty food for the education sector. The position requires responsibility for team supervision, budget monitoring, and maintaining excellent client relations.
Chef de restaurant (H/F) at Colisée France
Cosne-Cours-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Safety, Haccp, Menu Development, Budget Management, Stock Control, Team Leadership, Culinary Techniques, Pastry Skills, Nutritional Adaptation, Interdepartmental Communication, Management Reporting
Specialization
Candidates must have at least 4 years of experience as a Head Chef, preferably in collective and traditional catering, demonstrating mastery of culinary techniques and quality standards. Essential qualifications include strong team management skills, budget control capabilities, and sensitivity to the specific dietary needs of the elderly.
Experience Required
Minimum 2 year(s)
Commis Chef / Γ ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Standards, Attention To Detail, Discipline, Teamwork, Pressure Handling, Culinary Arts, Food Storage, Health And Safety, Recipe Following, Presentation
Specialization
The ideal candidate should possess previous experience as a Commis Chef or in a similar role, preferably within luxury dining, fine dining, or a 5* hotel kitchen environment. Essential attributes include the ability to work well under pressure, strong attention to detail, organizational skills, and eligibility to work in the EU.
Caterlink - Chef Manager at BaxterStorey
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management
Specialization
The ideal candidate must ensure future generations receive nutritionally balanced and tasty food while maintaining the company's reputation for excellent service. Responsibilities involve leading teams, managing resources, achieving KPIs, and ensuring all training is completed.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate will be a Chef Manager committed to providing nutritionally balanced and tasty food in an education setting, working term-time only, Monday through Friday. Responsibilities include operational management, client liaison, team leadership, and adherence to all relevant compliance and performance targets.
Experience Required
Minimum 2 year(s)
Chef de Rang (Full Time) at Sige Relais Chateaux
Urtijëi, Trentino-South Tyrol, Italy - Full Time
Skills Needed
Customer Service, Section Management, Coordination, Table Service, Wine Consultation, Teamwork, Flexibility, Attention To Detail, Hospitality
Specialization
Candidates must have previous experience in similar high-level restaurants or luxury hotels, possess excellent relational and communication skills, and be fluent in Italian and English, with German being a plus.
Experience Required
Minimum 2 year(s)
CHEF LEAD - HARVEST FARM at Denver Rescue Mission
Wellington, Colorado, United States - Full Time
Skills Needed
Cooking, Food Preparation, Sanitation, Teamwork, Volunteer Management, Inventory Management, Food Safety, Menu Planning, Training, Communication, Leadership, Customer Service, Christian Ethics, Problem Solving, Time Management, Organization
Specialization
Candidates must have previous cooking and commercial kitchen experience, along with knowledge of food industry procedures. A valid Colorado Driver’s License and ServSafe® certification (or the ability to obtain it) are also required.
Experience Required
Minimum 2 year(s)