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Chef De Partie Jobs overseas

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VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Thiais, Ile-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Consultative Selling, Inventory Control, Upselling, Customer Experience Optimization
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and interpersonal skills. A results-oriented mindset and a commitment to collective performance and teamwork are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Thiais, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Product Expertise, Merchandising, Inventory Management, Active Listening, Interpersonal Skills, Upselling, Customer Relationship Management, Retail Operations
Specialization
Candidates should have a background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Hôte/Hôtesse de caisse CDD Temps partiel at Groupement Les Mousquetaires
Saint-Alban-de-Roche, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cashiering, Customer Service, Retail Operations, Transaction Processing, Payment Handling
Specialization
The position requires availability for part-time work in a retail environment. Candidates should be ready to contribute to the team's goals within the Intermarché and Netto retail network.
Chef de missions audit H/F at VDL Conseil
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Audit, Statutory Audit, Team Management, Risk Assessment, Financial Analysis, Communication, Organization, English Proficiency, Digitalization, Continuous Improvement, Accounting, Reporting
Specialization
Candidates must hold a Master's degree (DSCG, Master in Audit/Accounting) and have 3 to 6 years of experience in an audit firm. Proficiency in English and strong team management and analytical skills are required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Supervision, Food Quality Control, Hygiene And Safety Standards, Inventory Management, Gastronomic Cooking, Team Coordination, Creativity, Organization
Specialization
Requires significant experience as a Sous-chef within a gastronomic or Michelin-starred brigade. Candidates must demonstrate strong leadership, meticulousness, and a passion for high-end culinary arts.
Experience Required
Minimum 5 year(s)
Chef de Projet Travaux H/F at Will RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction Coordination, Budget Management, Vendor Management, Architectural Plan Interpretation, Negotiation, Communication, Team Management, Safety Standards Compliance, Civil Engineering, Building Techniques, Organization
Specialization
Requires a degree in civil engineering and a successful first experience in construction management, ideally within the retail sector. Candidates must be autonomous, proactive, and proficient in building techniques and project management tools.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management
Specialization
Candidates must have a degree in computer science or telecommunications and significant experience in network project management. Proficiency in ITIL processes and strong communication skills for coordinating multiple stakeholders are required.
Experience Required
Minimum 5 year(s)
Direct Services- Head Chef at The Arc Los Angeles and Orange Counties
Downey, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Curriculum Design, Kitchen Operations Management, Staff Coaching, Inventory Management, Food Safety Compliance, Interpersonal Communication, Conflict Resolution, Time Management, Critical Thinking, Data Entry, Teambuilding, Quality Assurance, Budget Management, First Aid/Cpr
Specialization
Requires a minimum of 5 years of commercial kitchen experience and a background in higher education, with a preference for bilingual English/Spanish speakers. Must possess strong leadership skills, the ability to coach staff, and the capacity to complete First Aid and CPR training.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying professional with strong commercial skills and a proven ability to lead and motivate a team. Must be capable of managing both the operational aspects of the department and the human resources of the staff.
Experience Required
Minimum 2 year(s)
Sous Chef – Nikkei cuisine at Accor
, Southern, Bahrain - Full Time
Skills Needed
Nikkei Cuisine, Peruvian Cuisine, Japanese Cuisine, Kitchen Management, Menu Planning, Food Safety, Haccp, Plating Techniques, Inventory Management, Cost Control, Staff Training, Fusion Cooking
Specialization
Requires proven experience as a Sous Chef or Senior Chef de Partie in luxury dining with deep expertise in Peruvian-Japanese fusion. A degree in Culinary Arts or Hospitality Management and knowledge of HACCP standards are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools Proficiency, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers) and mastery of modern cuisine. Requires strong leadership skills, organizational rigor, and a commitment to environmental sustainability in gastronomy.
Experience Required
Minimum 5 year(s)
Sous Chef – Birdwood Grill at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Quality Control, Menu Presentation, Staff Training, Mentoring, Inventory Management, Cost Control, Upscale Dining Service, Luxury Service Standards
Specialization
Candidates must have at least 5 years of culinary experience, including previous leadership roles. Experience in upscale or luxury dining environments is preferred.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine (H/F) at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Kitchen Equipment Maintenance, Gastronomy, Coordination, Organization, Teamwork
Specialization
Candidates must have significant experience as a Sous-chef in a gastronomic or Michelin-starred restaurant. Strong leadership, organizational skills, and a passion for culinary excellence are required.
Experience Required
Minimum 5 year(s)
Chef de Projet – Industrie at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Coordination, Quality Control, Risk Management, Client Relations, Reporting, Planning, Supply Chain Coordination, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess proven experience in industrial project management. Proficiency in project management tools, strong interpersonal skills, and professional English are required.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Front Desk Operations, Team Management, Customer Service, Opera Cloud, Administrative Support, Conflict Resolution, Communication, English Proficiency, Social Media Management, Organization, Upselling, Csr Awareness
Specialization
The ideal candidate must have previous professional experience in reception techniques and be proficient in Opera Cloud. Strong interpersonal skills, organizational abilities, and the capacity to communicate in English are required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Assistant(e) Cheffe de Bar at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pressure Management, Attention To Detail, Anticipation, Team Management, Profitability Development, Menu Creation, Pricing Strategy, Supervision, Cocktail Preparation, Customer Experience Guarantee, Talent Identification, Cost Control, Stock Management, Productivity Optimization, Supplier Relations, Mixology
Specialization
The ideal candidate must be able to handle pressure, be highly detail-oriented through anticipation, and foster a warm atmosphere while actively participating in management. Strong financial acumen is required for cost control, stock management, and productivity optimization, alongside the ability to identify and develop talent.
Experience Required
Minimum 2 year(s)
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Cocktail Knowledge, English Proficiency, Organization, Adaptability, Communication
Specialization
Candidates should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Lesquin, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

22200.0

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive

Industry

Computers and Electronics Manufacturing

Description
Description de l'entreprise Depuis 70 ans, notre collectif de 8 000 collaborateurs passionnés accompagnent et réinventent le quotidien des Français. Bien plus qu’un leader de l'électroménager, avec 220 magasins et notre plateforme digitale, nous faisons mieux que vendre : nous rendons service. Nous nous engageons pour un commerce plus humain, responsable porté par des valeurs fortes : être Pro grâce à nos expertises, Simple en restant accessible, et Sympa en cultivant la bonne humeur ! Plus qu'une enseigne, rejoignez une entreprise où l’on vient pour apprendre, grandir et réussir ensemble. Boulanger : Plaisir partagé ! Description du poste Envie d’offrir plus que des produits : faites vivre une véritable expérience ! Au cœur de nos magasins, votre expertise produit et servicielle vous permet de comprendre les besoins et d'accompagner vos clients en proposant une solution sur mesure. En pilotant votre rayon avec soin, vous garantissez une expérience client unique et sans couture. Prenez plaisir dans votre quotidien et : Concrétisez chaque projet : Vous accueillez, conseillez et orientez vos clients en vendant bien plus qu'un produit. Vous traduisez le besoin de vos clients en une solution complète et personnalisée (accessoires, services, financement, fidélité, rachat). Grâce à votre expertise, vous proposez un projet clé en main et parfaitement adapté à l'usage de vos clients. Animez et pilotez votre commerce : Vous dynamisez votre rayon en maîtrisant l'approvisionnement, la qualité des stocks et le merchandising. De la mise en rayon à la mise en place des opérations commerciales, vous mettez en avant les offres pour faciliter le parcours client. Garantissez une expérience d’achat sans couture : Vous accompagnez votre client de l'accueil à l’encaissement, jusqu'à la remise des produits. Grâce à votre sens du collectif et votre pédagogie, vous participez à la vie du magasin et vous transformez chaque visite en une réelle expérience client. Qualifications Chez vous, on apprécie : Votre parcours en vente : Grâce à votre expérience, vous prenez plaisir à comprendre le besoin client pour proposer des produits et services adaptés à ses attentes ! Votre sens du service client : Votre écoute active et votre aisance relationnelle vous permettent d’échanger avec vos clients avec authenticité, transformant chaque rencontre en une expérience mémorable où l'accompagnement et le conseil expert priment sur la vente. Votre esprit commerçant : Votre goût pour le challenge, votre force de conviction et votre sens du résultat vous poussent à aller toujours plus loin pour vos clients. Vous pilotez votre activité avec exigence, là où le service n'est pas une option, mais le cœur même de la relation client. Votre impact et votre engagement : Les bons résultats sont une réussite collective. Animé par le sens de la performance, vous mettez votre énergie et votre pédagogie au service du collectif. Vous avez la conviction que c'est l'énergie commune qui transforme chaque visite en un succès partagé. Vous l’aurez compris, chez Boulanger, nous allons plus loin que la vente, nous rendons service. Nous vous proposons de rejoindre notre projet magasin et de développer votre potentiel au sein d’un collectif engagé ! Informations complémentaires Ce qui compte pour vous et aussi pour nous : Votre rémunération : Au-delà de votre rémunération fixe de 22 200 € sur 12 mois et de votre prime annuelle, vous bénéficiez d'un package complet avec une rémunération attractive reflétant vos résultats, des primes sur les services & produits, des primes d'intéressement trimestrielles et semestrielle ainsi que la participation. (Nous ne listons pas la mutuelle, les tickets restaurants ou le CSE, vous vous en doutiez déjà). Votre évolution : Accès à notre catalogue de formations (e-learning et présentiel) pour nourrir votre expertise. Ici, vous avez la possibilité d’apprendre et de grandir : 60 % de nos managers sont issus de l’évolution interne. Votre épanouissement : Faire partie d’un projet magasin global sur une mission qui a du sens et contribuer à des sujets qui vous animent (Fondation, tutorat, alternance...). Votre impact durable : Un forfait mobilité durable allant jusqu’à 500 € par an si comme nous, vous adoptez un mode de transport vert. Avantages exclusifs : Profitez de belles remises sur nos produits et des offres spéciales en tant que membre du club+ Boulanger. Chez Boulanger, nous étudions chaque candidature sur la base des compétences et du potentiel. Nous sommes convaincus que chaque singularité enrichit notre collectif. Prenez plaisir à cultiver votre talent chez Boulanger et à le partager !
Responsibilities
Provide personalized customer advice and complete solutions including accessories and financing to ensure a seamless shopping experience. Manage the department's commercial activity through stock control, merchandising, and the implementation of promotional operations.
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Thiais, Ile-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Consultative Selling, Inventory Control, Upselling, Customer Experience Optimization
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and interpersonal skills. A results-oriented mindset and a commitment to collective performance and teamwork are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Thiais, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Product Expertise, Merchandising, Inventory Management, Active Listening, Interpersonal Skills, Upselling, Customer Relationship Management, Retail Operations
Specialization
Candidates should have a background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Hôte/Hôtesse de caisse CDD Temps partiel at Groupement Les Mousquetaires
Saint-Alban-de-Roche, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cashiering, Customer Service, Retail Operations, Transaction Processing, Payment Handling
Specialization
The position requires availability for part-time work in a retail environment. Candidates should be ready to contribute to the team's goals within the Intermarché and Netto retail network.
Chef de missions audit H/F at VDL Conseil
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Audit, Statutory Audit, Team Management, Risk Assessment, Financial Analysis, Communication, Organization, English Proficiency, Digitalization, Continuous Improvement, Accounting, Reporting
Specialization
Candidates must hold a Master's degree (DSCG, Master in Audit/Accounting) and have 3 to 6 years of experience in an audit firm. Proficiency in English and strong team management and analytical skills are required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Supervision, Food Quality Control, Hygiene And Safety Standards, Inventory Management, Gastronomic Cooking, Team Coordination, Creativity, Organization
Specialization
Requires significant experience as a Sous-chef within a gastronomic or Michelin-starred brigade. Candidates must demonstrate strong leadership, meticulousness, and a passion for high-end culinary arts.
Experience Required
Minimum 5 year(s)
Chef de Projet Travaux H/F at Will RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction Coordination, Budget Management, Vendor Management, Architectural Plan Interpretation, Negotiation, Communication, Team Management, Safety Standards Compliance, Civil Engineering, Building Techniques, Organization
Specialization
Requires a degree in civil engineering and a successful first experience in construction management, ideally within the retail sector. Candidates must be autonomous, proactive, and proficient in building techniques and project management tools.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management
Specialization
Candidates must have a degree in computer science or telecommunications and significant experience in network project management. Proficiency in ITIL processes and strong communication skills for coordinating multiple stakeholders are required.
Experience Required
Minimum 5 year(s)
Direct Services- Head Chef at The Arc Los Angeles and Orange Counties
Downey, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Curriculum Design, Kitchen Operations Management, Staff Coaching, Inventory Management, Food Safety Compliance, Interpersonal Communication, Conflict Resolution, Time Management, Critical Thinking, Data Entry, Teambuilding, Quality Assurance, Budget Management, First Aid/Cpr
Specialization
Requires a minimum of 5 years of commercial kitchen experience and a background in higher education, with a preference for bilingual English/Spanish speakers. Must possess strong leadership skills, the ability to coach staff, and the capacity to complete First Aid and CPR training.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Voglans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying professional with strong commercial skills and a proven ability to lead and motivate a team. Must be capable of managing both the operational aspects of the department and the human resources of the staff.
Experience Required
Minimum 2 year(s)
Sous Chef – Nikkei cuisine at Accor
, Southern, Bahrain - Full Time
Skills Needed
Nikkei Cuisine, Peruvian Cuisine, Japanese Cuisine, Kitchen Management, Menu Planning, Food Safety, Haccp, Plating Techniques, Inventory Management, Cost Control, Staff Training, Fusion Cooking
Specialization
Requires proven experience as a Sous Chef or Senior Chef de Partie in luxury dining with deep expertise in Peruvian-Japanese fusion. A degree in Culinary Arts or Hospitality Management and knowledge of HACCP standards are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern French Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools Proficiency, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers) and mastery of modern cuisine. Requires strong leadership skills, organizational rigor, and a commitment to environmental sustainability in gastronomy.
Experience Required
Minimum 5 year(s)
Sous Chef – Birdwood Grill at UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Quality Control, Menu Presentation, Staff Training, Mentoring, Inventory Management, Cost Control, Upscale Dining Service, Luxury Service Standards
Specialization
Candidates must have at least 5 years of culinary experience, including previous leadership roles. Experience in upscale or luxury dining environments is preferred.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine (H/F) at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Kitchen Equipment Maintenance, Gastronomy, Coordination, Organization, Teamwork
Specialization
Candidates must have significant experience as a Sous-chef in a gastronomic or Michelin-starred restaurant. Strong leadership, organizational skills, and a passion for culinary excellence are required.
Experience Required
Minimum 5 year(s)
Chef de Projet – Industrie at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Coordination, Quality Control, Risk Management, Client Relations, Reporting, Planning, Supply Chain Coordination, English Proficiency
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess proven experience in industrial project management. Proficiency in project management tools, strong interpersonal skills, and professional English are required.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F) at Accor
Évry-Courcouronnes, Ile-de-France, France - Full Time
Skills Needed
Front Desk Operations, Team Management, Customer Service, Opera Cloud, Administrative Support, Conflict Resolution, Communication, English Proficiency, Social Media Management, Organization, Upselling, Csr Awareness
Specialization
The ideal candidate must have previous professional experience in reception techniques and be proficient in Opera Cloud. Strong interpersonal skills, organizational abilities, and the capacity to communicate in English are required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Assistant(e) Cheffe de Bar at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pressure Management, Attention To Detail, Anticipation, Team Management, Profitability Development, Menu Creation, Pricing Strategy, Supervision, Cocktail Preparation, Customer Experience Guarantee, Talent Identification, Cost Control, Stock Management, Productivity Optimization, Supplier Relations, Mixology
Specialization
The ideal candidate must be able to handle pressure, be highly detail-oriented through anticipation, and foster a warm atmosphere while actively participating in management. Strong financial acumen is required for cost control, stock management, and productivity optimization, alongside the ability to identify and develop talent.
Experience Required
Minimum 2 year(s)
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Cocktail Knowledge, English Proficiency, Organization, Adaptability, Communication
Specialization
Candidates should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)