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Chef De Partie Jobs overseas

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Chef équipe - Périmètre CVC H/F at Veolia Environnement SA
Évreux, Normandy, France - Full Time
Skills Needed
Team Management, Maintenance, Communication, Problem Solving, Energy Efficiency, Technical Knowledge, Quality Assurance, Preventive Maintenance, Curative Maintenance, Gmao, Qhse Regulations, Conflict Resolution, Planning, Supervision, Installation, Mechanical Engineering
Specialization
Candidates should have a Bac+2/3 in Industrial Maintenance or significant experience in a similar role within demanding industries. Knowledge of technical domains such as refrigeration, steam boiler operation, and ventilation systems is essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef de projet système Sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electronic Security Systems, Access Control, Intrusion Detection, Video Surveillance, Cybersecurity, Network Skills, Agile Methodology, Technical Studies, Prototyping, System Deployment, Client Service, Technical Maintenance, Reporting
Specialization
A Bac+5 degree in IT, telecommunications, or networks is required, along with expertise in electronic security systems and TIL Technologies. Candidates should have a minimum of 4 years of experience in deploying security solutions, preferably in a multi-site environment using Agile methodologies.
Experience Required
Minimum 5 year(s)
SB - Energie - Chef d'équipe F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Management, Safety Awareness, Quality Control, Communication, Technical Expertise, Problem Solving
Specialization
Candidates should have significant experience in electricity, ideally 10 years, and have previously managed teams and technical projects. Attention to safety, quality, and deadlines is essential.
Experience Required
Minimum 10 year(s)
Middle East Chef (Spata, Attica) at Newrest Hellas S.A.
Spata-Loutsa Municipal Unit, Attica, Greece - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Safety Regulations, Teamwork, Reliability, Instruction Following, Arabic Cuisine, Middle Eastern Cuisine, Catering Services, Large Hotel Kitchens
Specialization
A culinary degree and a minimum of 10 years of experience specializing in Arabic and Middle Eastern cuisine are required. Fluency in English and Greek, along with strong teamwork and reliability, are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Safety Regulations, Banquet Production, Catering, Team Supervision, Problem Solving, Menu Planning, Food Handling, Positive Attitude, Time Management, Communication
Specialization
Candidates should comprehend both verbal and written food recipes and production orders. A background in banquet or catering production is preferred, along with a positive attitude and adherence to health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Chef d’équipe - Vente [FR | BRU] at TopCompare
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Sales, Coaching, Team Management, Performance Management, Kpi Tracking, Customer Interaction, Recruitment, Training, Collaboration, Crm Proficiency, Communication, Motivation, Organization, Leadership, Problem Solving
Specialization
Candidates should have 3 to 5 years of sales experience and have previously been a top performer or team lead. Fluency in French is required, and knowledge of Dutch or English is a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Method Validation, Digitalization, Team Collaboration, Technical Installation, Documentation, Analytical Techniques, Laboratory Procedures, Project Management, Problem Solving, Communication, Ergonomics, Safety Standards, Quality Assurance
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean methodologies.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Yamazumi, Team Briefing, 5s Methodology, Continuous Improvement, Medical Analysis, Endocrinology, Cancer Research
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Methodical, Rigorous, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have at least a Bac +3 education and successful experience in managing projects, either internally or in a consulting firm. Proficiency in project management tools and certifications such as PRINCE 2 or PMP are required.
Experience Required
Minimum 2 year(s)
Chef d’Atelier – Production (H/F) at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Decision Making, Continuous Improvement, Performance Monitoring, Hse Compliance, Operational Problem Solving, Leadership, Production Planning, Quality Assurance, Safety Standards, Training And Development, Communication, Analytical Skills, Adaptability, Organizational Skills, Proximity Management
Specialization
The ideal candidate should have confirmed experience in team management within a structured industrial environment. Strong leadership, organizational skills, and the ability to support team development are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Junior - Stage H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Written Communication, Excel, Powerpoint, Curiosity, Entrepreneurial Spirit, Commercial Development, Rigor
Specialization
Candidates should have a Master's level education from a prestigious engineering school and a basic understanding of the industrial world. Skills in analysis, synthesis, written communication, and proficiency in Excel and PowerPoint are essential.
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Handling, Hygiene Standards, Local Products Knowledge, Organization, Leadership, Adaptability, Initiative, Customer Satisfaction, Conflict Management, Training, Food Presentation, Stock Management, Supplier Negotiation
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of 3 years in the kitchen, including 1 year in a similar role. Strong culinary skills, team management abilities, and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Riquier, Upper France, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising Customers, Passion For Food, Entrepreneurial Spirit, Attention To Detail, Product Display, Relationship Management
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. A passion for food and the desire to contribute to a team of enthusiasts is essential.
Sous Chef Lead- Eataly Short Hill at Eataly North America
Short Hills, New Jersey, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in management. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Chef d'Atelier Carrosserie (H/F) at Volkswagen Group France
Annemasse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Customer Service, Technical Documentation, Production Management, Quality Assurance, Communication, Problem Solving, Planning, Expertise In Bodywork, Expertise In Painting
Specialization
Candidates should have prior experience as a Carrossier(e) / Peintre and possess strong leadership skills to develop their team. A commitment to providing high-quality service and a willingness to contribute to the growth of the organization are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Netflix House Dallas at Compass Group
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Trends, Microsoft Office, Servsafe Certification, Communication, Creativity
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Planning, Sustainability, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef équipe - Périmètre CVC H/F at Veolia Environnement SA
Évreux, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Maintenance, Communication, Problem Solving, Energy Efficiency, Technical Knowledge, Quality Assurance, Preventive Maintenance, Curative Maintenance, GMAO, QHSE Regulations, Conflict Resolution, Planning, Supervision, Installation, Mechanical Engineering

Industry

Environmental Services

Description
Description de l'entreprise VEOLIA ENERGIE PERFORMANCE est une filiale du groupe Veolia en charge du management des ressources des sites et bâtiments industriels, experte Génie Climatique, Électrique et Air comprimé Veolia Energie Performance se positionne comme le partenaire privilégié des industriels en quête de performance énergétique. En combinant son savoir-faire en génie climatique, électrique et thermique, Veolia Energie Performance déploie des solutions complètes - de l'installation à la maintenance, en passant par la conduite d'installations - pour optimiser la performance énergétique de ses clients. 2 missions principales : Maximiser la performance écologique des sites : Optimisation des utilités (eau, vapeur, chaud, froid, air comprimé) , amélioration de l’efficacité énergétique, génie électrique, PV Maximiser la performance des installations : Conception/Installation d’équipements décarbo (PAC, biomasse…), génie mécanique, maintenance réglementaire Description du poste Vos missions sont les suivantes: Encadrement : Superviser et Gérer une équipe de 9 techniciens postés en mettant en place des objectifs clairs et en fournissant des instructions et des orientations pour les atteindre. Organiser et planifier les tâches quotidiennes de l'équipe, en s'assurant que les délais et les normes de qualité sont respectés. Rendre des comptes sur les interventions pluridisciplinaires effectuées. Évaluer les performances de chaque membre de l'équipe et identifier les opportunités d'amélioration. Résoudre les conflits et les problèmes qui surviennent au sein de l'équipe. Assurer la conformité aux politiques et procédures de l'entreprise. Aspect terrain (Poste Œuvrant) : Exploitation et maintenance des chaudières vapeurs, différentes sous-stations, des équipements de ventilation et toutes utilités d'un site pharmaceutique. Réaliser la surveillance des installations selon les plannings imposés par la réglementation/client Réaliser la maintenance préventive des installations (interprétation des valeurs de mesures relevées, identification des dysfonctionnements : bruit, fuite, vibrations anormales...) selon les plannings imposés par la réglementation/client Analyser et en traiter les diverses pannes par la maintenance curative des installations Formaliser les opérations de maintenance dans les outils dédiés (GMAO, gammes de maintenance, supports d'exploitation...) Identifier et proposer toute évolution favorisant l'amélioration de la qualité de la maintenance et la réalisation des prestations Qualifications 💪 Votre profil : • Vous êtres issu d'une formation Bac+2/3 Maintenance Industrielle ou expérience significative dans le domaine • Vous disposez d'une expérience sur un poste similaire dans le milieu pharmaceutique ou autre industrie particulièrement exigeante (nucléaire, microélectronique, agroalimentaire ultrafrais, aéronautique etc) • Vous connaissez les domaines techniques tels que le froid, l'exploitation de chaudière vapeur, les systèmes de ventilation et maîtrisez les différentes spécialités qui s'y rattachent. • Vous avez d'excellentes compétences en communication, avec différents interlocuteurs (internes et externes) ✨ Ce qui fait la différence : • Votre maîtrise d'une GMAO • Votre capacité à fédérer les équipes • Votre connaissance des règles QHSE • Votre rigueur et organisation Informations complémentaires Ce qui vous plaira chez nous: Un salaire annuel brut négocié en fonction de votre expérience et de vos compétences, Un 13ème mois Une mutuelle intéressante Une entreprise à taille humaine Des valeurs fortes : ingéniosité, conseil, réactivité, disponibilité et sens du service La suite des événements ? Notre service recrutement vous contactera pour échanger par téléphone sur votre parcours et parler plus en détail du poste et de vos envies. Par la suite, un entretien plus approfondi avec nos RH et nos managers vous permettra de mieux vous projeter dans votre potentielle nouvelle expérience. En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination.
Responsibilities
Supervise and manage a team of 9 technicians, ensuring clear objectives and quality standards are met. Oversee the operation and maintenance of various systems in a pharmaceutical site, including steam boilers and ventilation equipment.
Chef équipe - Périmètre CVC H/F at Veolia Environnement SA
Évreux, Normandy, France - Full Time
Skills Needed
Team Management, Maintenance, Communication, Problem Solving, Energy Efficiency, Technical Knowledge, Quality Assurance, Preventive Maintenance, Curative Maintenance, Gmao, Qhse Regulations, Conflict Resolution, Planning, Supervision, Installation, Mechanical Engineering
Specialization
Candidates should have a Bac+2/3 in Industrial Maintenance or significant experience in a similar role within demanding industries. Knowledge of technical domains such as refrigeration, steam boiler operation, and ventilation systems is essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Vietnamese Candidate at Radisson Hotel Group
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef de projet système Sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electronic Security Systems, Access Control, Intrusion Detection, Video Surveillance, Cybersecurity, Network Skills, Agile Methodology, Technical Studies, Prototyping, System Deployment, Client Service, Technical Maintenance, Reporting
Specialization
A Bac+5 degree in IT, telecommunications, or networks is required, along with expertise in electronic security systems and TIL Technologies. Candidates should have a minimum of 4 years of experience in deploying security solutions, preferably in a multi-site environment using Agile methodologies.
Experience Required
Minimum 5 year(s)
SB - Energie - Chef d'équipe F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Team Management, Project Management, Safety Awareness, Quality Control, Communication, Technical Expertise, Problem Solving
Specialization
Candidates should have significant experience in electricity, ideally 10 years, and have previously managed teams and technical projects. Attention to safety, quality, and deadlines is essential.
Experience Required
Minimum 10 year(s)
Middle East Chef (Spata, Attica) at Newrest Hellas S.A.
Spata-Loutsa Municipal Unit, Attica, Greece - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Safety Regulations, Teamwork, Reliability, Instruction Following, Arabic Cuisine, Middle Eastern Cuisine, Catering Services, Large Hotel Kitchens
Specialization
A culinary degree and a minimum of 10 years of experience specializing in Arabic and Middle Eastern cuisine are required. Fluency in English and Greek, along with strong teamwork and reliability, are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Control, Health Regulations, Safety Regulations, Banquet Production, Catering, Team Supervision, Problem Solving, Menu Planning, Food Handling, Positive Attitude, Time Management, Communication
Specialization
Candidates should comprehend both verbal and written food recipes and production orders. A background in banquet or catering production is preferred, along with a positive attitude and adherence to health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Lean Methodology, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Chef d’équipe - Vente [FR | BRU] at TopCompare
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Sales, Coaching, Team Management, Performance Management, Kpi Tracking, Customer Interaction, Recruitment, Training, Collaboration, Crm Proficiency, Communication, Motivation, Organization, Leadership, Problem Solving
Specialization
Candidates should have 3 to 5 years of sales experience and have previously been a top performer or team lead. Fluency in French is required, and knowledge of Dutch or English is a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Philosophy, Process Improvement, Automation, Method Validation, Digitalization, Team Collaboration, Technical Installation, Documentation, Analytical Techniques, Laboratory Procedures, Project Management, Problem Solving, Communication, Ergonomics, Safety Standards, Quality Assurance
Specialization
Candidates should be pursuing a BAC+5 degree from an engineering school, specializing in industrial engineering or continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills, along with a passion for Lean methodologies.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Stock Management, Value Stream Mapping, Yamazumi, Team Briefing, 5s Methodology, Continuous Improvement, Medical Analysis, Endocrinology, Cancer Research
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a strong interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Methodical, Rigorous, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have at least a Bac +3 education and successful experience in managing projects, either internally or in a consulting firm. Proficiency in project management tools and certifications such as PRINCE 2 or PMP are required.
Experience Required
Minimum 2 year(s)
Chef d’Atelier – Production (H/F) at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Decision Making, Continuous Improvement, Performance Monitoring, Hse Compliance, Operational Problem Solving, Leadership, Production Planning, Quality Assurance, Safety Standards, Training And Development, Communication, Analytical Skills, Adaptability, Organizational Skills, Proximity Management
Specialization
The ideal candidate should have confirmed experience in team management within a structured industrial environment. Strong leadership, organizational skills, and the ability to support team development are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Junior - Stage H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Written Communication, Excel, Powerpoint, Curiosity, Entrepreneurial Spirit, Commercial Development, Rigor
Specialization
Candidates should have a Master's level education from a prestigious engineering school and a basic understanding of the industrial world. Skills in analysis, synthesis, written communication, and proficiency in Excel and PowerPoint are essential.
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Handling, Hygiene Standards, Local Products Knowledge, Organization, Leadership, Adaptability, Initiative, Customer Satisfaction, Conflict Management, Training, Food Presentation, Stock Management, Supplier Negotiation
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of 3 years in the kitchen, including 1 year in a similar role. Strong culinary skills, team management abilities, and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Riquier, Upper France, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising Customers, Passion For Food, Entrepreneurial Spirit, Attention To Detail, Product Display, Relationship Management
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. A passion for food and the desire to contribute to a team of enthusiasts is essential.
Sous Chef Lead- Eataly Short Hill at Eataly North America
Short Hills, New Jersey, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in management. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Chef d'Atelier Carrosserie (H/F) at Volkswagen Group France
Annemasse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Leadership, Customer Service, Technical Documentation, Production Management, Quality Assurance, Communication, Problem Solving, Planning, Expertise In Bodywork, Expertise In Painting
Specialization
Candidates should have prior experience as a Carrossier(e) / Peintre and possess strong leadership skills to develop their team. A commitment to providing high-quality service and a willingness to contribute to the growth of the organization are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Netflix House Dallas at Compass Group
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Preparation, Cost Control, Sanitation, Food Presentation, Team Supervision, Client Satisfaction, High Volume Cooking, Batch Cooking, Food Trends, Microsoft Office, Servsafe Certification, Communication, Creativity
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Planning, Sustainability, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)