Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8560 results in (5) seconds Clear Filters

Jobs Search

About 8560 results in (5) seconds
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef - Pritchard's Hotel at endeavour group careers
Mount Pritchard, New South Wales, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication Skills, Manual Handling, Lifting, Hygiene Maintenance
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold necessary trade cooking qualifications, demonstrating a mix of passion, precision, and productivity. Strong organizational and communication skills are essential, alongside the physical ability to perform manual handling and lifting tasks safely.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Awadhi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Kitchen Operations, Food Safety, Plating, Quality Control, Employee Management, Customer Service, Financial Management, Human Resources
Specialization
Candidates need either a high school diploma with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include demonstrating culinary talent, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Training, Performance Management
Specialization
Candidates must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. The role requires leadership skills for team supervision, training, performance management, and acting as the primary liaison with the client.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Amoa Project Manager, Pmo, Business Analyst, Jira, Confluence, Office Suite, Functional Requirements, Change Management, Functional Acceptance Testing, Cloud, Artificial Intelligence, Cybersecurity, Data, Process Automation, English
Specialization
Candidates must hold a degree from a top engineering school or a Master 2 in IT, coupled with a minimum of 3 years of experience in AMOA Project Management, PMO, or Business Analysis roles. Proficiency in Windows 11, Jira, Confluence, and the Office Suite is mandatory, along with fluent English.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Jira, Confluence, Windows 11, Office Suite, Communication, Adaptability
Specialization
Candidates should have a degree from a top engineering school or a Master's in computer science with at least 3 years of experience in AMOA project management, PMO, or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good level of English.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Power Generation, Hydropower, Technical Control, Asset Management, It/Ot Infrastructure, Research And Development, Stakeholder Management, Environmental Sustainability, Cost Efficiency, Digital Competence, Cross Functional Work, Safety Awareness
Specialization
The ideal candidate is a secure and inspiring leader with documented experience in personnel, work environment, and business results management, holding an academic degree such as a Master of Science in Engineering. Candidates should possess genuine technical interest, strong digital competence, and the ability to communicate clearly in both Swedish and English, with a valid driver's license required as travel is involved.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Environmental Management, Digitalization, Cross Functional Collaboration, Cost Efficiency, Strategic Planning, Communication, Swedish, English, Driving License
Specialization
The ideal candidate is a secure and inspiring leader with documented experience in personnel, environmental, and business result management, holding an academic degree such as a Master of Science in Engineering, preferably from large-scale industrial operations.
Experience Required
Minimum 5 year(s)
YC Sous Chef Summer 2026 at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Guest Service, Hospitality, Safety Procedures, Culinary Arts, Food Preparation, Team Leadership, Regional American Cuisine, Service Management, Budget Management, Food Presentation, Communication, Coaching, Kitchen Operations
Specialization
Candidates must possess a Certificate in culinary arts or a relevant field, coupled with over six years of experience as a Cook or Line Cook in a resort or club setting, demonstrating proficiency in regional American cuisine. Proven ability to lead and manage a culinary team, knowledge of world-class hospitality, and skills in communication and coaching are also required.
Experience Required
Minimum 5 year(s)
Gruppchef Geoteknik Umeå at AFRY
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Geotechnics, Consulting, Resource Coordination, Proposal Writing, Technical Specialist, Project Management, Strategic Planning, Operational Planning, Team Building, Knowledge Sharing, Market Knowledge, Client Centric, Result Driven, Accountable
Specialization
Candidates must possess a relevant university or college degree along with several years of experience in geotechnics, preferably with consulting experience, good market knowledge, and an established network. Experience in leadership, either as a manager or a project leader, is required, along with proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
EN - Mobile Chef Manager at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Leading People, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Audit Standards Maintenance, Team Management, Forward Planning, Ingredient Preparation, Stock Rotation, Stock Taking, Multitasking, Initiative, Flexibility, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, with proven experience in leading people and maintaining high standards independently or within a team. Essential requirements include having reliable personal transportation for early morning shifts and a good understanding of Food Safety & Health and Safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Cuisine Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Guest Satisfaction, Team Leadership, Food Preparation, Performance Management, Inventory Control, Purchasing, Coaching, Conflict Resolution, Quality Control, Training
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are required to manage kitchen teams and operational goals.
Experience Required
Minimum 5 year(s)
Chef de restaurant (H/F) at Colisée France
La Charité-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Budget Management, Team Leadership, Communication, Menu Development, Nutritional Knowledge, Presentation Skills, Collaboration, Training, Stock Management, Quality Control, Adaptability, Problem Solving, Customer Satisfaction, Pâtisserie Skills
Specialization
Candidates should have at least 4 years of experience in a culinary role, preferably in collective and traditional dining. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance

Industry

Hospitality

Description
If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Cuisine for Ristoranté Brissago at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow your team’s skills, maintain food and labor costs, directly manage all culinary and stewarding staff, communicate with sales and operation teams to exceed client standards, and continually enforce set standards. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? · Assist in the interview, hiring, training, supervision, schedule, and participation in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs · Assist in the continual evolution menu items for all outlets based on current trends and product availability · Interact directly with clients for necessary special event planning, budgeting, and desired event execution · Provide all materials and information necessary for line staff to succeed, such as menu specifications, recipes, and production schedules · Develop, grow, and maintain vendor relationships · Oversee and confirm quality of all food leaving the kitchen, react as necessary · Ensure the maintenance sanitation and cleanliness standards of the kitchen · Provide an employee schedule recognizing volume requirements for increased/decreased staffing levels · Purchase according to need based on volume · Perform employee discipline/action as the need arises · Ensure compliance with all local, state, and federal regulations regarding food sanitation and safety · Report any necessary equipment maintenance to engineering for repair · Perform all functions of the Executive Chef duties in their absence · Perform other duties as assigned What do you bring to the role? · High school education required; culinary schooling or equivalent experience preferred. · 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations · Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.) · Strong math skills for recipe calculations, portion sizes, and requisitions · Fluent in English for recipe reading, requisitions, and staff communication · Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges · Ability to communicate effectively with all departments and adapt to high-pressure environments · Ability to maintain a positive attitude, professional demeanor, and multitask effectively under pressure · Able to create and lead in a team-orientated environment · Ability to work flexible hours, including nights, weekends, and holidays What’s in it for you? · A free, well-balanced meal every shift · Discounted gym membership · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Free parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. #GGTRC
Responsibilities
The Chef de Cuisine will be responsible for continually evolving all outlet menus, managing food and labor costs, and directly supervising all culinary and stewarding staff to ensure high standards are met. This includes assisting with hiring, training, scheduling, interacting with clients for event planning, and overseeing all food quality and kitchen sanitation.
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef Gérant Tournant H/F at GROUPE RESTALLIANCE
Lezoux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Computer Literacy, Vendor Relations
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer tools is required, along with a valid driver's license for regional travel.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Bracknell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Management
Specialization
The candidate must be capable of leading a team and managing food service operations within a school environment. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef - Pritchard's Hotel at endeavour group careers
Mount Pritchard, New South Wales, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication Skills, Manual Handling, Lifting, Hygiene Maintenance
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold necessary trade cooking qualifications, demonstrating a mix of passion, precision, and productivity. Strong organizational and communication skills are essential, alongside the physical ability to perform manual handling and lifting tasks safely.
Experience Required
Minimum 2 year(s)
Brissago Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Growth, Cost Control, Staff Management, Client Communication, Standard Enforcement, Hiring, Training, Supervision, Scheduling, Budgeting, Vendor Relationship Management, Quality Control, Sanitation, Safety Compliance, Equipment Maintenance
Specialization
A high school education is required, though culinary schooling or equivalent experience is preferred, along with 2-4 years of food management experience across multiple venues. Candidates must be proficient in safety and sanitation standards, possess strong math skills, be fluent in English, and be physically capable of lifting up to 200 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Awadhi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Kitchen Operations, Food Safety, Plating, Quality Control, Employee Management, Customer Service, Financial Management, Human Resources
Specialization
Candidates need either a high school diploma with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include demonstrating culinary talent, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. Strong communication and leadership skills are essential for supervising teams and interacting with clients.
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Training, Performance Management
Specialization
Candidates must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. The role requires leadership skills for team supervision, training, performance management, and acting as the primary liaison with the client.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Conti) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Inventory Management, Menu Development, Food Safety, Team Leadership, Guest Relations, Budget Management, Loss Prevention, Training And Development, Performance Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership, food safety knowledge, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Amoa Project Manager, Pmo, Business Analyst, Jira, Confluence, Office Suite, Functional Requirements, Change Management, Functional Acceptance Testing, Cloud, Artificial Intelligence, Cybersecurity, Data, Process Automation, English
Specialization
Candidates must hold a degree from a top engineering school or a Master 2 in IT, coupled with a minimum of 3 years of experience in AMOA Project Management, PMO, or Business Analysis roles. Proficiency in Windows 11, Jira, Confluence, and the Office Suite is mandatory, along with fluent English.
Experience Required
Minimum 2 year(s)
Chef de projets AMOA H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Functional Specifications, Change Management, Training, Cloud Technologies, Artificial Intelligence, Cybersecurity, Data Management, Process Automation, Jira, Confluence, Windows 11, Office Suite, Communication, Adaptability
Specialization
Candidates should have a degree from a top engineering school or a Master's in computer science with at least 3 years of experience in AMOA project management, PMO, or business analysis. Proficiency in Windows 11, Jira, Confluence, and Office Suite is required, along with strong interpersonal skills and a good level of English.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Power Generation, Hydropower, Technical Control, Asset Management, It/Ot Infrastructure, Research And Development, Stakeholder Management, Environmental Sustainability, Cost Efficiency, Digital Competence, Cross Functional Work, Safety Awareness
Specialization
The ideal candidate is a secure and inspiring leader with documented experience in personnel, work environment, and business results management, holding an academic degree such as a Master of Science in Engineering. Candidates should possess genuine technical interest, strong digital competence, and the ability to communicate clearly in both Swedish and English, with a valid driver's license required as travel is involved.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Environmental Management, Digitalization, Cross Functional Collaboration, Cost Efficiency, Strategic Planning, Communication, Swedish, English, Driving License
Specialization
The ideal candidate is a secure and inspiring leader with documented experience in personnel, environmental, and business result management, holding an academic degree such as a Master of Science in Engineering, preferably from large-scale industrial operations.
Experience Required
Minimum 5 year(s)
YC Sous Chef Summer 2026 at LMLC OPERATIONS LLC
Big Sky, Montana, United States - Full Time
Skills Needed
Guest Service, Hospitality, Safety Procedures, Culinary Arts, Food Preparation, Team Leadership, Regional American Cuisine, Service Management, Budget Management, Food Presentation, Communication, Coaching, Kitchen Operations
Specialization
Candidates must possess a Certificate in culinary arts or a relevant field, coupled with over six years of experience as a Cook or Line Cook in a resort or club setting, demonstrating proficiency in regional American cuisine. Proven ability to lead and manage a culinary team, knowledge of world-class hospitality, and skills in communication and coaching are also required.
Experience Required
Minimum 5 year(s)
Gruppchef Geoteknik Umeå at AFRY
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Geotechnics, Consulting, Resource Coordination, Proposal Writing, Technical Specialist, Project Management, Strategic Planning, Operational Planning, Team Building, Knowledge Sharing, Market Knowledge, Client Centric, Result Driven, Accountable
Specialization
Candidates must possess a relevant university or college degree along with several years of experience in geotechnics, preferably with consulting experience, good market knowledge, and an established network. Experience in leadership, either as a manager or a project leader, is required, along with proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
EN - Mobile Chef Manager at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Leading People, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Audit Standards Maintenance, Team Management, Forward Planning, Ingredient Preparation, Stock Rotation, Stock Taking, Multitasking, Initiative, Flexibility, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, with proven experience in leading people and maintaining high standards independently or within a team. Essential requirements include having reliable personal transportation for early morning shifts and a good understanding of Food Safety & Health and Safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Cuisine Banquets at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Guest Satisfaction, Team Leadership, Food Preparation, Performance Management, Inventory Control, Purchasing, Coaching, Conflict Resolution, Quality Control, Training
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are required to manage kitchen teams and operational goals.
Experience Required
Minimum 5 year(s)
Chef de restaurant (H/F) at Colisée France
La Charité-sur-Loire, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Budget Management, Team Leadership, Communication, Menu Development, Nutritional Knowledge, Presentation Skills, Collaboration, Training, Stock Management, Quality Control, Adaptability, Problem Solving, Customer Satisfaction, Pâtisserie Skills
Specialization
Candidates should have at least 4 years of experience in a culinary role, preferably in collective and traditional dining. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)