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Chef De Partie Jobs overseas

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Join our Temp Chef Team | Skipton at Chefs for Chefs Ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Plm Solutions, Agile Methodologies, Process Analysis, Change Management, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Assessment, Resource Planning, Documentation, Training Facilitation, Stakeholder Engagement
Specialization
Candidates should have a strong understanding of information systems and IT, with proficiency in Centric Software and agile methodologies. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Burnley at Chefs for Chefs Ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electricity, Project Management, Planning, Coordination, Financial Reporting, Client Relations, Team Supervision, Technical Compliance, Resource Management, Problem Solving, Electrical Networks, Subcontracting, Computer Skills, Communication, Time Management, Organizational Skills
Specialization
Candidates should have a minimum of a Bac+2 degree in electrical fields and ideally some experience in CFO/CFA electricity. Strong knowledge of electrical networks and subcontracting management is essential.
Verksamhetschef - Bli en av oss! at Attendo Sverige
Ronneby, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Structured Work, Teamwork, Office Software, Swedish Language, Healthcare Knowledge, Social Care Knowledge, Sales Experience
Specialization
Candidates must have a relevant higher education degree and at least 2 years of leadership experience in healthcare or social care. Strong leadership, communication skills, and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Transport H/F - CDI at Initial SAS
Toulouse, Occitania, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Vehicle Maintenance, Training, Problem Solving, Organization, Communication
Specialization
A minimum of 2 years of experience in transport or logistics is required. You should be organized, rigorous, and possess a strong sense of customer service.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ENVIRONNEMENT F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Environmental Studies, Project Management, Regulatory Knowledge, Client Relations, Budget Management, Team Leadership, Environmental Impact Assessment, Urban Planning, Sustainable Development, Technical Understanding, Analytical Skills, Written Communication, Oral Communication, Gis Software, Initiative, Organization
Specialization
Candidates should have a Master's degree in environmental studies or urban planning and at least 6 years of experience in an environmental consulting firm. Strong knowledge of French environmental regulations and project management skills are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projets Structure F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Conception, Diagnostics, Prescription, Production, Coordination, Veille Technique, Rigueur, Esprit De Synthèse, Communication, Détail Technique, Travail En équipe, Enjeux Environnementaux
Specialization
You must hold a Bac+5 and have at least 5 years of significant experience in a design office focused on concrete, wood, or metal structures. Proficiency in regulatory calculation tools and software is required, along with strong interpersonal skills and attention to detail.
Experience Required
Minimum 5 year(s)
Chef de chantier Industriels F/H at GROUPE ADF
Sainte-Foy-d'Aigrefeuille, Occitania, France - Full Time
Skills Needed
Technical Skills, Leadership, Teamwork, Adaptability, Organization, Reliability
Specialization
Candidates should possess multidisciplinary technical skills and strong transversal competencies. Effective organization and the ability to manage regular travel in France and internationally are essential.
Experience Required
Minimum 2 year(s)
STAGE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Visits, Financial Tracking, Client Relations, Safety Compliance, Team Collaboration, Bureaucratic Skills, Organizational Skills, Communication Skills, Technical Knowledge, Autocad, Photoshop, Windows, Excel, Word, Outlook
Specialization
Candidates should be pursuing a general engineering degree or a master's in telecommunications or construction. Proficiency in office software and a keen interest in technical environments are essential.
Chef de chantier Electricien H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Safety Regulations, Planning, Technical Expertise, Productivity Monitoring, Client Relations, Inventory Management, Quality Control, Initiative, Communication, Problem Solving, Autonomy, Excel
Specialization
You should have a minimum of 3 to 5 years of experience in a similar role and possess knowledge of safety regulations. Strong management skills, autonomy, and the ability to maintain client relationships are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet de « Voiries » at Arcadis
Charleroi, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Urban Planning, Budgeting, Public Procurement, Civil Engineering, Team Collaboration, Safety Regulations, Sustainability, Civil 3d, Design Principles, Coordination, Documentation, Construction Management, Mobility Solutions, Stakeholder Engagement, Health And Safety
Specialization
You should be an industrial engineer in construction with 4 to 5 years of experience. Proficiency in CCT2015 specifications and Civil 3D software is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Chevigny-Saint-Sauveur, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Technical Support, Quality Control, Training, Auditing, Communication, Adaptability, Problem Solving
Specialization
Ideally, you have an industrial background and solid experience in a similar role. You should be proficient in quality standards and possess strong interpersonal and managerial skills.
Experience Required
Minimum 5 year(s)
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Management, Hygiene Standards, Local Products Knowledge, Organization, Prioritization, Leadership, Adaptability, Initiative, Customer Satisfaction, Training, Conflict Management, Food Presentation, Menu Development
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Key skills include culinary expertise, team management, and knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
STAGE – Chef de projet junior H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Reporting, Data Analysis, Microsoft Office
Specialization
Candidates should be pursuing a BAC+4/+5 or equivalent and have an interest in the retail and commerce sector. Proficiency in Microsoft Office and strong organizational skills are essential.
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Plm Solutions, Agile Methodologies, Business Process Analysis, Stakeholder Coordination, Change Management, User Needs Assessment, Documentation, Training Facilitation, Risk Management, Leadership, Communication, It Systems Knowledge, Client Orientation, Resource Planning, Technical Specifications
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of IT systems, experience with Centric Software, and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Plm Solutions, Agile Methodologies, Process Analysis, Change Management, User Needs Assessment, Documentation, Team Coordination, Budget Management, Risk Management, Client Orientation, Leadership, Communication, Technical Specifications, Resource Planning, International Collaboration
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of information systems, particularly Centric Software, and agile methodologies is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BHNS / TRAMWAY F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Transport, Team Leadership, Technical Expertise, Communication Skills, Risk Management, Client Relations, Conformity Assurance, Problem Solving, Agility, Autocad, Bureaucratic Tools, Construction Management, Sustainability, Innovation, Multidisciplinary Collaboration
Specialization
Candidates should have a degree in engineering or a related field with at least 10 years of experience, including 5 years in urban transport projects. Strong organizational, communication, and problem-solving skills are essential, along with proficiency in design tools like AutoCad.
Experience Required
Minimum 10 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Quality Control, Time Management, Industrial Piping, Metalworking, Construction Management, Safety Compliance
Specialization
Candidates should have a professional Bac in metalworking or piping and at least 5 years of experience in managing industrial piping projects. Experience in the food, chemical, and pharmaceutical industries, along with team management skills, is essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Skipton at Chefs for Chefs Ltd
Skipton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

19.61

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management

Industry

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.50ph + holiday pay (£14.00ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
As a Relief Chef, you will prepare, cook, and present high-quality dishes while supporting kitchen teams in various tasks. You will also maintain food hygiene and safety standards and adapt quickly to new kitchen environments.
Join our Temp Chef Team | Skipton at Chefs for Chefs Ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Organisation, Leadership, Stock Control, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Plm Solutions, Agile Methodologies, Process Analysis, Change Management, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Assessment, Resource Planning, Documentation, Training Facilitation, Stakeholder Engagement
Specialization
Candidates should have a strong understanding of information systems and IT, with proficiency in Centric Software and agile methodologies. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Burnley at Chefs for Chefs Ltd
Burnley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité H/F at Sogetrel
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electricity, Project Management, Planning, Coordination, Financial Reporting, Client Relations, Team Supervision, Technical Compliance, Resource Management, Problem Solving, Electrical Networks, Subcontracting, Computer Skills, Communication, Time Management, Organizational Skills
Specialization
Candidates should have a minimum of a Bac+2 degree in electrical fields and ideally some experience in CFO/CFA electricity. Strong knowledge of electrical networks and subcontracting management is essential.
Verksamhetschef - Bli en av oss! at Attendo Sverige
Ronneby, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Structured Work, Teamwork, Office Software, Swedish Language, Healthcare Knowledge, Social Care Knowledge, Sales Experience
Specialization
Candidates must have a relevant higher education degree and at least 2 years of leadership experience in healthcare or social care. Strong leadership, communication skills, and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Transport H/F - CDI at Initial SAS
Toulouse, Occitania, France - Full Time
Skills Needed
Team Leadership, Logistics, Planning, Customer Service, Safety Management, Vehicle Maintenance, Training, Problem Solving, Organization, Communication
Specialization
A minimum of 2 years of experience in transport or logistics is required. You should be organized, rigorous, and possess a strong sense of customer service.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ENVIRONNEMENT F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Environmental Studies, Project Management, Regulatory Knowledge, Client Relations, Budget Management, Team Leadership, Environmental Impact Assessment, Urban Planning, Sustainable Development, Technical Understanding, Analytical Skills, Written Communication, Oral Communication, Gis Software, Initiative, Organization
Specialization
Candidates should have a Master's degree in environmental studies or urban planning and at least 6 years of experience in an environmental consulting firm. Strong knowledge of French environmental regulations and project management skills are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projets Structure F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Conception, Diagnostics, Prescription, Production, Coordination, Veille Technique, Rigueur, Esprit De Synthèse, Communication, Détail Technique, Travail En équipe, Enjeux Environnementaux
Specialization
You must hold a Bac+5 and have at least 5 years of significant experience in a design office focused on concrete, wood, or metal structures. Proficiency in regulatory calculation tools and software is required, along with strong interpersonal skills and attention to detail.
Experience Required
Minimum 5 year(s)
Chef de chantier Industriels F/H at GROUPE ADF
Sainte-Foy-d'Aigrefeuille, Occitania, France - Full Time
Skills Needed
Technical Skills, Leadership, Teamwork, Adaptability, Organization, Reliability
Specialization
Candidates should possess multidisciplinary technical skills and strong transversal competencies. Effective organization and the ability to manage regular travel in France and internationally are essential.
Experience Required
Minimum 2 year(s)
STAGE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Visits, Financial Tracking, Client Relations, Safety Compliance, Team Collaboration, Bureaucratic Skills, Organizational Skills, Communication Skills, Technical Knowledge, Autocad, Photoshop, Windows, Excel, Word, Outlook
Specialization
Candidates should be pursuing a general engineering degree or a master's in telecommunications or construction. Proficiency in office software and a keen interest in technical environments are essential.
Chef de chantier Electricien H/F at Sogetrel
Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Safety Regulations, Planning, Technical Expertise, Productivity Monitoring, Client Relations, Inventory Management, Quality Control, Initiative, Communication, Problem Solving, Autonomy, Excel
Specialization
You should have a minimum of 3 to 5 years of experience in a similar role and possess knowledge of safety regulations. Strong management skills, autonomy, and the ability to maintain client relationships are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet de « Voiries » at Arcadis
Charleroi, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Urban Planning, Budgeting, Public Procurement, Civil Engineering, Team Collaboration, Safety Regulations, Sustainability, Civil 3d, Design Principles, Coordination, Documentation, Construction Management, Mobility Solutions, Stakeholder Engagement, Health And Safety
Specialization
You should be an industrial engineer in construction with 4 to 5 years of experience. Proficiency in CCT2015 specifications and Civil 3D software is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Chevigny-Saint-Sauveur, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Technical Support, Quality Control, Training, Auditing, Communication, Adaptability, Problem Solving
Specialization
Ideally, you have an industrial background and solid experience in a similar role. You should be proficient in quality standards and possess strong interpersonal and managerial skills.
Experience Required
Minimum 5 year(s)
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Management, Hygiene Standards, Local Products Knowledge, Organization, Prioritization, Leadership, Adaptability, Initiative, Customer Satisfaction, Training, Conflict Management, Food Presentation, Menu Development
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Key skills include culinary expertise, team management, and knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
STAGE – Chef de projet junior H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Reporting, Data Analysis, Microsoft Office
Specialization
Candidates should be pursuing a BAC+4/+5 or equivalent and have an interest in the retail and commerce sector. Proficiency in Microsoft Office and strong organizational skills are essential.
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Plm Solutions, Agile Methodologies, Business Process Analysis, Stakeholder Coordination, Change Management, User Needs Assessment, Documentation, Training Facilitation, Risk Management, Leadership, Communication, It Systems Knowledge, Client Orientation, Resource Planning, Technical Specifications
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of IT systems, experience with Centric Software, and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Plm Solutions, Agile Methodologies, Process Analysis, Change Management, User Needs Assessment, Documentation, Team Coordination, Budget Management, Risk Management, Client Orientation, Leadership, Communication, Technical Specifications, Resource Planning, International Collaboration
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of information systems, particularly Centric Software, and agile methodologies is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BHNS / TRAMWAY F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Transport, Team Leadership, Technical Expertise, Communication Skills, Risk Management, Client Relations, Conformity Assurance, Problem Solving, Agility, Autocad, Bureaucratic Tools, Construction Management, Sustainability, Innovation, Multidisciplinary Collaboration
Specialization
Candidates should have a degree in engineering or a related field with at least 10 years of experience, including 5 years in urban transport projects. Strong organizational, communication, and problem-solving skills are essential, along with proficiency in design tools like AutoCad.
Experience Required
Minimum 10 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Project Coordination, Quality Control, Time Management, Industrial Piping, Metalworking, Construction Management, Safety Compliance
Specialization
Candidates should have a professional Bac in metalworking or piping and at least 5 years of experience in managing industrial piping projects. Experience in the food, chemical, and pharmaceutical industries, along with team management skills, is essential.
Experience Required
Minimum 5 year(s)