Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7858 results in (25) seconds Clear Filters

Jobs Search

About 7858 results in (25) seconds
Butikschef - Århus-området at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time 16hrs at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation. Ability to multitask and follow brand standards is essential.
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Chef de Rayon Epicerie H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Team Supervision, Fifo Method, Hygiene And Quality Control, Commercial Promotion, Customer Service, Inventory Forecasting, Operational Commercial Management, Leadership, Organization, Analytical Skills, Resilience, Flexibility, Diplomacy
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in mass retail, preferably in food. Candidates must demonstrate leadership, organizational skills, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Lebanese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Lebanese Cuisine, Culinary Leadership, Menu Development, Kitchen Management, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Quality Control, Customer Service, Human Resource Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess expertise in Lebanese cuisine and the ability to lead and develop a kitchen team.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Kitchen Management, Team Briefing, Food Presentation, Bookwork
Specialization
The ideal candidate is an organized, hard-working, and passionate individual capable of ensuring food quality and presentation standards. Applicants must be committed to safeguarding children and will be subject to an enhanced DBS disclosure.
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Blackbird at Kwik Tek Inc
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Food Cost Management, Labor Management, Staff Training, Inventory Control, Sanitation Standards, Team Development, Quality Control, Service Execution, Ingredient Sourcing, Financial Acumen, Problem Solving, Communication, Organizational Skills
Specialization
Candidates must have 3–5+ years of progressive culinary leadership experience in upscale or high-volume dining environments. A strong foundation in modern culinary techniques and a valid Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Counting House at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Knife Handling, Food Safety, Sanitation, Staff Supervision, Inventory Management, Cost Control, Recipe Techniques, Kitchen Operations, Communication, Delegation, Fine Dining Service
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant environment and possess strong professional cooking and knife handling skills. The role requires the ability to work flexible hours, including nights and weekends, and a solid understanding of safety and sanitation processes.
Experience Required
Minimum 2 year(s)
Demi Chef de Parie - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte Menu Preparation, Buffet Menu Preparation, Teamwork, Communication, Menu Improvement, Consistency
Specialization
The ideal candidate must be able to work well under pressure in a fast-paced environment. You are expected to work cohesively and collectively as part of a team.
Sous Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Food Safety, Inventory Management, Menu Development, Budgeting, Guest Relations, Training, Performance Management, Food Presentation, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of culinary experience. Strong leadership skills and knowledge of food safety and kitchen management are required.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook/Chef (Smyrna, Georgia) at Delmar Gardens of Chesterfield
Smyrna, Georgia, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Service, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Inventory Management, Staff Training, Leadership, High Volume Production, Culinary Techniques, Food Preparation, Costing, Ordering, Multitasking, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a ServSafe certification. A minimum of 5 years of professional culinary experience is required for this role.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Maintenance, Performance Management, Scheduling, Customer Service, Knife Handling, Sanitation, Operational Intelligence, Team Building
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Food Service - Jr Sous Chef at SSA Group, LLC
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Team Building, Problem Solving, Multi Tasking, Staff Training, Inventory Management, Menu Planning, Communication, Operational Intelligence, Performance Management, Knife Handling, Equipment Maintenance, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the ability to work in a fast-paced environment, stand for extended periods, and handle physical tasks like lifting boxes.
Pastry Chef & Kringle Baker at Save More Marketplace
Eagle River, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Candidates must have at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Strong knowledge of baking techniques, food safety, and the ability to work early mornings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preventive Maintenance, Corrective Maintenance, Team Coordination, Operational Excellence, Technical Leadership, Resource Planning, Interpersonal Skills, Proactivity, Professional Rigor
Specialization
Requires a higher technical education, a valid driver's license, and certifications such as ATEX0 and GIES1/N1. Experience in the petrochemical industry is considered a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de cuisine (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Hygiene Standards, Meal Production, Menu Planning, Cost Calculation, Csr Implementation, Waste Reduction, Organization, Adaptability, Decision Making, Pedagogy
Specialization
Requires a professional culinary qualification (CAP, Bac Pro, or BTS MHR) and previous experience in a similar leadership role. Candidates must be organized, autonomous, and possess strong managerial and pedagogical skills.
Experience Required
Minimum 5 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Wausau, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Butikschef - Århus-området at jem & fix
Aarhus, Central Denmark Region, Denmark -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation

Industry

Wholesale Building Materials

Description
Viljestærk, struktureret og ambitiøs butikschef søges til Danmarks største lavprisbyggemarked Ser du dig selv som en naturlig leder der vil være med helt i toppen? Hos jem & fix tror vi på, at kunderne godt kan selv og derfor er vores fornemmeste opgave, at de kan få deres byggematerialer til en lav pris. Vi kan se, at ikke kun mange danske kunder er enige, også Norge og Sverige er med på vognen og i alt kan du finde en jem & fix butik mere end 200 steder i Skandinavien. Det er vi selvfølgelig stolte af, ligesom vi er stolte af de butikschefer som hver dag arbejder på at udvikle selvstændige medarbejdere, der skaber gode resultater, imødekommende butikker og holdånd. Dine arbejdsopgaver: Du skaber arbejdsglæde, høj trivsel og udvikler dine medarbejdere Du planlægger og opsætter overordnede, resultatorienterede og realistiske mål for din butik og dine medarbejdere. Du giver din Souschef og dine øvrige medarbejdere de beføjelser der skal til for at kunne bedrive effektiv butiksdrift. Du sørger for, at din souschef og butikkens øvrige medarbejdere altid har et overblik over deres egen præstation og resultater. Du sikrer at dine medarbejdere ikke er i tvivl om deres ansvarsområder og at information herom bliver delt effektivt og korrekt i butikken. Du følger løbende op på butikkens og personalets præstationer, samt justerer i fællesskab med personalet indsatsen hvis der måtte være behov for dette. Kompetencer: Du kan skabe resultater sammen med dine medarbejdere i butikken og i stærk relation med regionschefen Du kan arbejde struktureret, er god til planlægning og sørger for, at butikkens ressourcer udnyttes optimalt. Du har en god forståelse for tal, logiske processer og kan samtidigt trække hurtige beslutninger når nødvendigt. Du kan dokumentere erfaring med samt se fordelene ved at arbejde med et effektivt og velafprøvet koncept. Du har tilmed ledererfaring fra detailbranchen Kørekort er et krav Din adfærd: Planlægning – Du sætter mål for dig selv og dine medarbejdere i butikken. Medarbejderfokus – Du skaber en kultur i butikken med fokus på udvikling. Resultater – Du skaber resultater gennem dine medarbejdere. Ansvar og motivation – Du skaber et godt samarbejde og udviser tillid til andre. Fremtidssikring – Du identificerer, rekrutterer og udvikler fremtidens talenter jem & fix som arbejdsplads: Hos os er der en flad struktur og højt til loftet. Vi arbejder alle engageret for at udvikle os indenfor personlige kompetencemål, som er i tråd med vores koncept og vækstmål. Du får en struktureret introduktion til jobbet som butikschef, og bliver tilknyttet en erfaren mentor. Hos jem & fix sætter vi en ære i at klæde dig ordentligt på til fremtidens udfordringer. Derfor har vi udviklet vores eget akademi, hvor vi med målrettet undervisning og kompetente undervisere skaber tryghed og udvikling i din stilling hos jem & fix. Derudover tilbyder vi dig en attraktiv lønpakke inklusiv god bonusordning, Fritvalgslønkonto, pensionsordning og sundhedssikring fra dag et. Der er mulighed for rabatkort med 20% på køb i alle kæder og butikker i Harald Nyborg koncernen samt mulighed for at deltage i sociale arrangementer både lokalt og sammen med over 2400 jem & fix kolleger. Rekrutteringsprocessen: Hos jem & fix gør vi meget for at skabe en god oplevelse for alle vores ansøgere. Derfor er det vigtigt for os, at du ved hvad du kan forvente dig af processen. Vi håber at du har læst jobannoncen og tænkt: “Det er lige mig!” Hvis det er tilfældet, så tøv ikke med at søge. Under ansættelsesprocessen vil du blive præsenteret for en erhvervsrettet test indenfor de områder der er relevante for stillingen som butikschef i jem & fix. Når du har ansøgt, vil du høre fra os indenfor 14 dage efter ansøgningsfristen, hvor vi udvælger potentielle kandidater til en uddybende samtale. Til denne samtale vil vi tale om rollen, dine tidligere erfaringer og hvordan du kan drage nytte af disse hos jem & fix. Vi håber på at høre fra dig
Responsibilities
The Store Manager is responsible for leading employees, creating a positive work environment, and achieving result-oriented goals for the store. Key duties include planning operations, delegating authority to the assistant manager, and ensuring efficient store management.
Butikschef - Århus-området at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Goal Setting, Concept Implementation
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Proficiency in structured planning, numerical understanding, and the ability to work with a proven retail concept are required.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time 16hrs at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation. Ability to multitask and follow brand standards is essential.
Køkkenchef og køkkenledere at Norrlyst ApS
Frederiksberg Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Management, Scheduling, Quality Control, Guest Satisfaction, Operational Management
Specialization
Requires solid experience in kitchen operations, preferably in a leadership position, with a passion for gastronomy. Candidates must be natural leaders capable of motivating a team in a dynamic environment.
Experience Required
Minimum 5 year(s)
Chef de Rayon Epicerie H/F at Tang Frères
Herblay, Ile-of-France, France - Full Time
Skills Needed
Stock Management, Team Supervision, Fifo Method, Hygiene And Quality Control, Commercial Promotion, Customer Service, Inventory Forecasting, Operational Commercial Management, Leadership, Organization, Analytical Skills, Resilience, Flexibility, Diplomacy
Specialization
Requires a degree (BAC to BAC+2) in operational commercial management and at least 3 years of experience in mass retail, preferably in food. Candidates must demonstrate leadership, organizational skills, and the ability to work autonomously in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Lebanese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Lebanese Cuisine, Culinary Leadership, Menu Development, Kitchen Management, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Quality Control, Customer Service, Human Resource Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess expertise in Lebanese cuisine and the ability to lead and develop a kitchen team.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Kitchen Management, Team Briefing, Food Presentation, Bookwork
Specialization
The ideal candidate is an organized, hard-working, and passionate individual capable of ensuring food quality and presentation standards. Applicants must be committed to safeguarding children and will be subject to an enhanced DBS disclosure.
Store Manager - CHEF'STORE at US Foods
Beaverton, Oregon, United States - Full Time
Skills Needed
Store Management, Financial Performance Management, Customer Service, Inventory Management, Staff Recruitment, Employee Training, Loss Prevention, Budgeting, Merchandising, Leadership, Communication, Negotiation, Strategic Planning, Profit And Loss Management, Microsoft Programs
Specialization
Candidates must have a bachelor's degree or equivalent experience, with at least five years of retail experience and three years in a management role. Strong leadership, financial acumen, and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Blackbird at Kwik Tek Inc
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Food Cost Management, Labor Management, Staff Training, Inventory Control, Sanitation Standards, Team Development, Quality Control, Service Execution, Ingredient Sourcing, Financial Acumen, Problem Solving, Communication, Organizational Skills
Specialization
Candidates must have 3–5+ years of progressive culinary leadership experience in upscale or high-volume dining environments. A strong foundation in modern culinary techniques and a valid Food Safety Certification are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Counting House at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Knife Handling, Food Safety, Sanitation, Staff Supervision, Inventory Management, Cost Control, Recipe Techniques, Kitchen Operations, Communication, Delegation, Fine Dining Service
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant environment and possess strong professional cooking and knife handling skills. The role requires the ability to work flexible hours, including nights and weekends, and a solid understanding of safety and sanitation processes.
Experience Required
Minimum 2 year(s)
Demi Chef de Parie - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte Menu Preparation, Buffet Menu Preparation, Teamwork, Communication, Menu Improvement, Consistency
Specialization
The ideal candidate must be able to work well under pressure in a fast-paced environment. You are expected to work cohesively and collectively as part of a team.
Sous Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Food Safety, Inventory Management, Menu Development, Budgeting, Guest Relations, Training, Performance Management, Food Presentation, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of culinary experience. Strong leadership skills and knowledge of food safety and kitchen management are required.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook/Chef (Smyrna, Georgia) at Delmar Gardens of Chesterfield
Smyrna, Georgia, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Service, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Sanitation, Inventory Management, Staff Training, Leadership, High Volume Production, Culinary Techniques, Food Preparation, Costing, Ordering, Multitasking, Quality Control
Specialization
Candidates must possess a culinary degree or equivalent experience along with a ServSafe certification. A minimum of 5 years of professional culinary experience is required for this role.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Maintenance, Performance Management, Scheduling, Customer Service, Knife Handling, Sanitation, Operational Intelligence, Team Building
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Food Service - Jr Sous Chef at SSA Group, LLC
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Team Building, Problem Solving, Multi Tasking, Staff Training, Inventory Management, Menu Planning, Communication, Operational Intelligence, Performance Management, Knife Handling, Equipment Maintenance, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the ability to work in a fast-paced environment, stand for extended periods, and handle physical tasks like lifting boxes.
Pastry Chef & Kringle Baker at Save More Marketplace
Eagle River, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Candidates must have at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Strong knowledge of baking techniques, food safety, and the ability to work early mornings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preventive Maintenance, Corrective Maintenance, Team Coordination, Operational Excellence, Technical Leadership, Resource Planning, Interpersonal Skills, Proactivity, Professional Rigor
Specialization
Requires a higher technical education, a valid driver's license, and certifications such as ATEX0 and GIES1/N1. Experience in the petrochemical industry is considered a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de cuisine (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Hygiene Standards, Meal Production, Menu Planning, Cost Calculation, Csr Implementation, Waste Reduction, Organization, Adaptability, Decision Making, Pedagogy
Specialization
Requires a professional culinary qualification (CAP, Bac Pro, or BTS MHR) and previous experience in a similar leadership role. Candidates must be organized, autonomous, and possess strong managerial and pedagogical skills.
Experience Required
Minimum 5 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Wausau, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)