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Chef De Partie Jobs overseas

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Chef ou Cheffe de groupe - service de retraitement des dispositifs médicaux at Hôpitaux Universitaires de Genève
Vernier, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Device Reprocessing, Sterilization Best Practices, Quality Assurance, Planning And Organization, Customer Service Orientation, Microsoft Excel, Microsoft Word, Gpao Software, French Language Proficiency
Specialization
Requires a CFC as a Medical Device Technologist or STE 2 certification with 5 years of experience in reprocessing (including 1 year in a hospital) and at least 2 years of management experience. Must be proficient in French and office software, demonstrating strong leadership and institutional values.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec titre de spécialité en néphrologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Nephrology, Dialysis, Kidney Transplantation, Hypertension Management, Clinical Analysis, Medical Mentoring, Clinical Teaching, Multidisciplinary Communication, Patient Care, Medical Supervision
Specialization
Must hold a federal medical degree and a specialist title in nephrology (FMH or MEBEKO equivalent) with the right to practice in Geneva. Requires confirmed experience in general nephrology and dialysis, and C1 level proficiency in French for non-native speakers.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet MOE ferroviaire – Signalisation & Systèmes (ERTMS / at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Railway Signaling, Project Management, Ertms, Argos, Mistral Ng, Technical Coordination, Financial Management, Risk Management, Technical Synthesis, Railway Safety Standards, Infrastructure Design, Contract Management, Interface Management, Planning Tools, Sncf Regulations, Document Management
Specialization
Requires an engineering degree or Master's in civil engineering, railway systems, or signaling with at least 3 years of experience in infrastructure project management. Proficiency in planning tools like ARGOS, NExTEO, or MISTRAL NG is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Planning Tools, Ms Project, Technical Coordination, Risk Management, Budget Management, Technical Synthesis, Contract Management, Geotechnical Analysis, Structural Analysis, Sncf Organization Knowledge, Technical Writing, Interface Management, Construction Methods
Specialization
Requires an engineering degree or Master's in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project and familiarity with SNCF organizational structures are highly valued.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Quality Control, Hygiene Regulations, Staff Scheduling, Procurement, Microsoft Office, Excel, German Language, English Language, Hospitality Management, Event Catering
Specialization
Requires a completed culinary degree and previous experience in a leadership role with a hands-on mentality. Proficiency in German and English, as well as basic MS Office skills, is essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Patient Care, Medical Training, Multidisciplinary Communication, French Language Proficiency
Specialization
Candidates must hold a federal medical degree and an FMH title in hand surgery or an equivalent recognized by MEBEKO. Proficiency in French (C1 level) and autonomy in microsurgery are required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique à l'unité de sénologie chirurgicale - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Gynecology, Obstetrics, Surgical Senology, Hysteroscopy, Laparoscopy, C Sections, Instrumental Extractions, Medical Supervision, Clinical Training, Patient Management, French Language Proficiency
Specialization
Must hold a federal medical degree and a specialist title in gynecology and obstetrics recognized by MEBEKO. Requires a practice permit for the Canton of Geneva, C1 French level, and proven autonomy in specific surgical procedures.
Experience Required
Minimum 5 year(s)
Luosto | Santa's Hotel Aurora: Kokki/Aamiaiskokki | Chef/Breakfast chef at Santa's Hotels
Sodankylä, Lapland, Finland - Full Time
Skills Needed
Cooking, Breakfast Preparation, Customer Service, Teamwork, Time Management, Pressure Tolerance, Creativity, English Language, Finnish Language
Specialization
Requires education or experience as a chef and a valid hygiene passport. Candidates should have a positive service attitude, English language skills, and the ability to work under pressure.
Chef·fe adjoint·e de Division et Chef·fe de l’unité des médias et médias so at OECD
Paris, Ile-de-France, France - Full Time
Skills Needed
Communication, Public Relations, Media Management, Social Media, Crisis Management, Strategic Planning, Team Leadership, Stakeholder Engagement, Analytical Skills, Geopolitical Understanding, Content Creation, Risk Management, Collaboration, Performance Measurement, Policy Development, Networking
Specialization
Candidates should possess a postgraduate degree in a relevant field and have extensive experience in external communication and media management. A strong understanding of geopolitical and economic issues, along with proven leadership skills, is essential.
Experience Required
Minimum 10 year(s)
Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Patient Care, Medical Training, Multidisciplinary Communication, French Language Proficiency
Specialization
Candidates must hold a federal medical degree and an FMH title in hand surgery or a MEBEKO-recognized equivalent. Proficiency in microsurgery and C1 level French (for non-francophones) are required, along with the ability to obtain a cantonal practice permit.
Experience Required
Minimum 5 year(s)
Küchenchef / Sous Chef in Produktionsküche (gesucht) | (Ref.: 2979787475) ( at AV Group
Graz, Styria, Austria - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Calculation, Staff Scheduling, Procurement Coordination, Team Leadership, Catering Management, Banquet Management, Organization, Planning, German Language (B2)
Specialization
Requires experience as a Head Chef or experienced Deputy, ideally within the catering or banquet sector. Candidates must possess strong organizational skills and B2-level German proficiency.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet / Ingénieure Cheffe de projet Industriel et Nucléa at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Planning, Cost Estimation, Industrial Engineering, Ms Project, Primavera P6, Microsoft Excel, Project Management, Reporting, Budgeting, Technical Coordination, Risk Analysis, Epc Estimation
Specialization
Requires a general engineering degree with a specialization in project management or planning and at least 10 years of experience in industrial engineering planning. Proficiency in MS Project and a deep understanding of various industrial trades (piping, electrical, civil engineering) is essential.
Experience Required
Minimum 10 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Neurology, Neuro Ophthalmology, Neuro Otology, Patient Coordination, Medical Supervision, Interdisciplinary Collaboration, Clinical Teaching, French Proficiency, Internal Medicine, Patient Care
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and general internal medicine. Requires a cantonal right to practice and professional fluency in French (C1 level for non-native speakers).
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Commis de Rang/Demi Chef de Rang/Chef de Rang, Hotel Cervo & Hotel Cala di at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Operations, Professional Communication, Menu Management, Teamwork, Cleaning And Maintenance
Specialization
A high school diploma or GED is preferred, and previous experience in a food and beverage environment is desired. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Medical Education, Acute Care, Diagnostic Strategies, Therapeutic Strategies, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) and be close to obtaining or already possess an FMH specialty title in general internal medicine. Proficiency in French (C1 level) is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for those with a specialty title.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with business-oriented thinking and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% ou 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Cognitive Neurology, General Neurology, Clinical Care, Medical Supervision, Clinical Research, Interdisciplinary Collaboration, Patient Management, Medical Teaching, French Proficiency, Hospital Management
Specialization
Candidates must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and the right to practice in the canton. Extensive clinical knowledge in cognitive neurology and fluency in French (C1 level) are required.
Experience Required
Minimum 5 year(s)
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Chef ou Cheffe de groupe - service de retraitement des dispositifs médicaux at Hôpitaux Universitaires de Genève
Vernier, Geneva, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Medical Device Reprocessing, Sterilization Best Practices, Quality Assurance, Planning and Organization, Customer Service Orientation, Microsoft Excel, Microsoft Word, GPAO Software, French Language Proficiency

Industry

Hospitals and Health Care

Description
Description de l'entreprise Avec plus de 13'000 collaborateurs et collaboratrices représentant 160 métiers, les Hôpitaux Universitaires de Genève sont un établissement de référence au niveau national et international. Pour en savoir plus sur notre institution, prenez quelques minutes pour découvrir les moments forts de l’année 2025 en cliquant ici. Le poste est rattaché au Département d'exploitation. Ce département a pour mission d'assurer l'intendance et la logistique nécessaires au bon fonctionnement de l'ensemble des HUG, en matière de restauration, nettoyage et désinfection des locaux et hygiène du linge. Il gère également le service de retraitement des dispositifs médicaux, le service biomédical et équipements ainsi que Cressy-Santé. Plus de 1'300 professionnelles et professionnels réalisent leurs missions au quotidien dans souci constant d'exigence, avec le sens du service et de la responsabilité environnementale. Au sein du service de retraitement des dispositifs médicaux composé d'environ 90 personnes, sous la responsabilité de l'équipe managériale, vous avez pour mission d'assurer le retraitement des dispositifs médicaux en tant que technologue en dispositifs médicaux. Description du poste Sous la responsabilité du chef ou de la cheffe de production, vous faites partie d'une équipe de chefs et cheffes de groupe, se répartissant le management des 70 technologues en dispositifs médicaux du service dès leur prise de poste et au quotidien. Vous organisez et assurez les prestations de retraitement des dispositifs médicaux pour l’ensemble des services des HUG (Blocs opératoires, services de soins ou tout autre client interne) et des clients externes en vous appuyant sur votre attitude orientée service clients. Vous coordonnez la prise en charge des dispositifs médicaux selon les bonnes pratiques en stérilisation, les priorités et les urgences pour les blocs opératoires et l’ensemble de la clientèle. Vous savez analyser des situations, décider, travailler en autonomie et en équipe afin d'optimiser l’utilisation des moyens techniques par rapport aux priorités et aux besoins. Sensible à la présence de la patientèle et aux contraintes hospitalières, vous supervisez et faites respecter l’application des procédures et protocoles définis dans le système assurance qualité du service et l’ensemble des bonnes pratiques professionnelles. Votre sens de l'organisation et de la planification vous garantit la prise en charge des dispositifs médicaux selon les ressources et les besoins des différents secteurs tout en veillant à l'équilibre entre les besoins de production et le bien-être des collaborateurs et collaboratrices. De nature positive, optimiste et faisant preuve d'écoute, vous motivez et accompagnez vos collaboratrices et collaborateurs en développant l'esprit d'équipe. Vous entretenez un climat de partenariat afin de gérer de manière proactive des situations complexes impliquant plusieurs acteurs et actrices professionnelles. Vous faites preuve de rigueur et vous managez avec respect et reconnaissance tout en faisant preuve d'équité. Vous veillez à fournir des feedbacks réguliers pour développer les compétences de votre équipe. Vous actualisez les connaissances de vos collaborateurs et collaboratrices ainsi que les vôtres, relatives au retraitement des dispositifs médicaux, par le biais de formations continues et de congrès. Qualifications Vous avez le profil idéal si vous êtes titulaire du CFC de Technologue en dispositifs médicaux ou en possession du STE 2 avec une expérience de 5 ans en retraitement des dispositifs médicaux dont 1 an dans le domaine hospitalier, complétée par une formation en management avec une expérience de 2 ans minimum dans l'encadrement d'une équipe. Vous avez une attitude exemplaire et incarnez les valeurs institutionnelles (confiance, respect, esprit d'équipe, reconnaissance, égalité & inclusion). Vous utilisez avec aisance les logiciels bureautiques Excel et Word et, idéalement, vous avez une bonne expérience avec des logiciels de GPAO. Vous avez une très bonne maîtrise de la langue française, tant à l'oral qu'à l'écrit. Informations complémentaires Ce poste requiert des horaires irréguliers, le service de retraitement des dispositifs médicaux étant opérationnelle 24h/24 et 365 j./an. L’activité de chef ou cheffe de groupe se déroulera sur les sites de Cluse-Roseraie et de Vernier durant toute la période de déploiement des activités du service, soit jusqu’en 2027. Entrée en fonction : Dès que possible Nombre de poste : Taux d'activité : 100% Classe de fonction : 14 (si les requis en termes de formation et d'expérience sont remplis) Type de contrat : CDI Délai de candidature : 05.07.2026 Demande de renseignements : Mme A. Brunetti, cheffe du service de retraitement des dispositifs médicaux, tél. 079 553 10 66, [email protected] Votre dossier de candidature doit comporter une lettre démontrant votre motivation, votre curriculum vitae, les copies des diplômes et attestations requis pour le poste et les 2 derniers certificats de travail. Cette annonce s'adresse indistinctement aux femmes et aux hommes. Souhaitant s’engager dans la lutte contre le chômage, les HUG encouragent les candidatures qui proviennent de l’Office cantonal de l’emploi. Seules les candidatures soumises via la plateforme de recrutement sont prises en compte. Les candidatures papier et mail ne seront pas traitées. Type de contrat HUG: CDI Département: Département d'exploitation
Responsibilities
Manage a team of 70 medical device technologists to ensure the efficient reprocessing of medical devices for internal and external clients. Coordinate sterilization priorities and emergencies while ensuring compliance with quality assurance protocols and professional best practices.
Chef ou Cheffe de groupe - service de retraitement des dispositifs médicaux at Hôpitaux Universitaires de Genève
Vernier, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Device Reprocessing, Sterilization Best Practices, Quality Assurance, Planning And Organization, Customer Service Orientation, Microsoft Excel, Microsoft Word, Gpao Software, French Language Proficiency
Specialization
Requires a CFC as a Medical Device Technologist or STE 2 certification with 5 years of experience in reprocessing (including 1 year in a hospital) and at least 2 years of management experience. Must be proficient in French and office software, demonstrating strong leadership and institutional values.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec titre de spécialité en néphrologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Nephrology, Dialysis, Kidney Transplantation, Hypertension Management, Clinical Analysis, Medical Mentoring, Clinical Teaching, Multidisciplinary Communication, Patient Care, Medical Supervision
Specialization
Must hold a federal medical degree and a specialist title in nephrology (FMH or MEBEKO equivalent) with the right to practice in Geneva. Requires confirmed experience in general nephrology and dialysis, and C1 level proficiency in French for non-native speakers.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet MOE ferroviaire – Signalisation & Systèmes (ERTMS / at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Railway Signaling, Project Management, Ertms, Argos, Mistral Ng, Technical Coordination, Financial Management, Risk Management, Technical Synthesis, Railway Safety Standards, Infrastructure Design, Contract Management, Interface Management, Planning Tools, Sncf Regulations, Document Management
Specialization
Requires an engineering degree or Master's in civil engineering, railway systems, or signaling with at least 3 years of experience in infrastructure project management. Proficiency in planning tools like ARGOS, NExTEO, or MISTRAL NG is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Planning Tools, Ms Project, Technical Coordination, Risk Management, Budget Management, Technical Synthesis, Contract Management, Geotechnical Analysis, Structural Analysis, Sncf Organization Knowledge, Technical Writing, Interface Management, Construction Methods
Specialization
Requires an engineering degree or Master's in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project and familiarity with SNCF organizational structures are highly valued.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Quality Control, Hygiene Regulations, Staff Scheduling, Procurement, Microsoft Office, Excel, German Language, English Language, Hospitality Management, Event Catering
Specialization
Requires a completed culinary degree and previous experience in a leadership role with a hands-on mentality. Proficiency in German and English, as well as basic MS Office skills, is essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Patient Care, Medical Training, Multidisciplinary Communication, French Language Proficiency
Specialization
Candidates must hold a federal medical degree and an FMH title in hand surgery or an equivalent recognized by MEBEKO. Proficiency in French (C1 level) and autonomy in microsurgery are required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique à l'unité de sénologie chirurgicale - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Gynecology, Obstetrics, Surgical Senology, Hysteroscopy, Laparoscopy, C Sections, Instrumental Extractions, Medical Supervision, Clinical Training, Patient Management, French Language Proficiency
Specialization
Must hold a federal medical degree and a specialist title in gynecology and obstetrics recognized by MEBEKO. Requires a practice permit for the Canton of Geneva, C1 French level, and proven autonomy in specific surgical procedures.
Experience Required
Minimum 5 year(s)
Luosto | Santa's Hotel Aurora: Kokki/Aamiaiskokki | Chef/Breakfast chef at Santa's Hotels
Sodankylä, Lapland, Finland - Full Time
Skills Needed
Cooking, Breakfast Preparation, Customer Service, Teamwork, Time Management, Pressure Tolerance, Creativity, English Language, Finnish Language
Specialization
Requires education or experience as a chef and a valid hygiene passport. Candidates should have a positive service attitude, English language skills, and the ability to work under pressure.
Chef·fe adjoint·e de Division et Chef·fe de l’unité des médias et médias so at OECD
Paris, Ile-de-France, France - Full Time
Skills Needed
Communication, Public Relations, Media Management, Social Media, Crisis Management, Strategic Planning, Team Leadership, Stakeholder Engagement, Analytical Skills, Geopolitical Understanding, Content Creation, Risk Management, Collaboration, Performance Measurement, Policy Development, Networking
Specialization
Candidates should possess a postgraduate degree in a relevant field and have extensive experience in external communication and media management. A strong understanding of geopolitical and economic issues, along with proven leadership skills, is essential.
Experience Required
Minimum 10 year(s)
Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Patient Care, Medical Training, Multidisciplinary Communication, French Language Proficiency
Specialization
Candidates must hold a federal medical degree and an FMH title in hand surgery or a MEBEKO-recognized equivalent. Proficiency in microsurgery and C1 level French (for non-francophones) are required, along with the ability to obtain a cantonal practice permit.
Experience Required
Minimum 5 year(s)
Küchenchef / Sous Chef in Produktionsküche (gesucht) | (Ref.: 2979787475) ( at AV Group
Graz, Styria, Austria - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Calculation, Staff Scheduling, Procurement Coordination, Team Leadership, Catering Management, Banquet Management, Organization, Planning, German Language (B2)
Specialization
Requires experience as a Head Chef or experienced Deputy, ideally within the catering or banquet sector. Candidates must possess strong organizational skills and B2-level German proficiency.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet / Ingénieure Cheffe de projet Industriel et Nucléa at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Planning, Cost Estimation, Industrial Engineering, Ms Project, Primavera P6, Microsoft Excel, Project Management, Reporting, Budgeting, Technical Coordination, Risk Analysis, Epc Estimation
Specialization
Requires a general engineering degree with a specialization in project management or planning and at least 10 years of experience in industrial engineering planning. Proficiency in MS Project and a deep understanding of various industrial trades (piping, electrical, civil engineering) is essential.
Experience Required
Minimum 10 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Neurology, Neuro Ophthalmology, Neuro Otology, Patient Coordination, Medical Supervision, Interdisciplinary Collaboration, Clinical Teaching, French Proficiency, Internal Medicine, Patient Care
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and general internal medicine. Requires a cantonal right to practice and professional fluency in French (C1 level for non-native speakers).
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Commis de Rang/Demi Chef de Rang/Chef de Rang, Hotel Cervo & Hotel Cala di at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Operations, Professional Communication, Menu Management, Teamwork, Cleaning And Maintenance
Specialization
A high school diploma or GED is preferred, and previous experience in a food and beverage environment is desired. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Medical Education, Acute Care, Diagnostic Strategies, Therapeutic Strategies, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) and be close to obtaining or already possess an FMH specialty title in general internal medicine. Proficiency in French (C1 level) is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for those with a specialty title.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with business-oriented thinking and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% ou 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Cognitive Neurology, General Neurology, Clinical Care, Medical Supervision, Clinical Research, Interdisciplinary Collaboration, Patient Management, Medical Teaching, French Proficiency, Hospital Management
Specialization
Candidates must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and the right to practice in the canton. Extensive clinical knowledge in cognitive neurology and fluency in French (C1 level) are required.
Experience Required
Minimum 5 year(s)
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.