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Chef De Partie Jobs overseas

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Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Work Station Setup
Specialization
Candidates should have at least 1 year of related work experience, though no supervisory experience is necessary, and a high school diploma or G.E.D. equivalent is preferred. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Assistant(e) Cheffe de Bar at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pressure Management, Attention To Detail, Anticipation, Team Management, Profitability Development, Menu Creation, Pricing Strategy, Supervision, Cocktail Preparation, Customer Experience Guarantee, Talent Identification, Cost Control, Stock Management, Productivity Optimization, Supplier Relations, Mixology
Specialization
The ideal candidate must be able to handle pressure, be highly detail-oriented through anticipation, and foster a warm atmosphere while actively participating in management. Strong financial acumen is required for cost control, stock management, and productivity optimization, alongside the ability to identify and develop talent.
Experience Required
Minimum 2 year(s)
Sous Chef, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Leadership, Communication, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Guest Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this role.
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Staff Communication, Equipment Operation, Adaptability, Multitasking, Team Orientation
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Rope Access Work, Team Leadership, Safety Procedures, Equipment Management, Quality Assurance, Deadline Adherence, Technical Work, Cqp2, Irata Level 2, Leadership, Rigor, Interpersonal Skills, Driving License B
Specialization
Candidates must hold a CQP2 or IRATA Level 2 certification minimum and possess significant experience in rope access work, preferably in a supervisory capacity. Essential personal attributes include leadership, rigor, excellent interpersonal skills, and a mandatory Class B driver's license for site travel.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Site Management, Planning, Material Control, Safety Compliance, Hse Regulations, Client Interaction, Technical Liaison, Initiative, Organization, Leadership, Rope Work Techniques, Driving License B
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of height work techniques, strict safety adherence, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
CHEF(FE) DE SECTEUR CAISSE at Groupement Mousquetaires
Saint-Cyprien, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Recruitment, Training, Scheduling, Cash Operations Supervision, Customer Service, Commercial Mindset, Rigor, Professionalism, Leadership, Proactivity, Solution Finding, Storeline, Mercalys
Specialization
The candidate must possess a commercial mindset, executing their work with rigor and professionalism, utilizing leadership to be proactive in finding solutions in any situation. Significant prior experience within one of the Mousquetaires group brands is required to master the Storeline and Mercalys software.
Experience Required
Minimum 2 year(s)
RCS - Chef de Chantier MOE at IOTA GROUP
Chémery, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Work Coordination, Hse Compliance, Quality Control, Schedule Management, Meeting Participation, Technical Specifications, Client Interface, Reception Operations, Industrial Environment, Oil & Gas, Gas Storage, Seveso Safety, Multi Company Piloting, Autonomy, Rigor
Specialization
Candidates must possess a technical background in construction, civil engineering, or industrial works, coupled with proven experience in industrial site supervision, preferably within Oil & Gas or gas storage projects. Strong command of SEVESO industrial site safety requirements and the ability to manage multiple companies simultaneously are essential.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Steakhouse Room Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Budgeting, Cost Control, Forecasting, Culinary Management, Menu Planning, Inventory Control, Sanitation, Leadership, Communication, Decision Making, Butchering, Baking, Food Safety, Payroll Management, Staff Scheduling
Specialization
Candidates must have extensive culinary experience in high-volume environments, including proficiency in P&L management and various cooking techniques. Strong leadership, communication, and decision-making skills are essential for this role.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Team Leadership, Staff Training, Quality Control, Event Catering, Kitchen Management, Culinary Arts, Organizational Skills, Attention To Detail
Specialization
Candidates must be trade qualified in Patisserie with solid experience in a hotel or similar high-volume environment. Strong organizational skills, a creative approach, and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
International Cuisine, Team Leadership, Kitchen Operations Management, Menu Refinement, Quality Control, Presentation Standards, Timely Service, Collaboration, Stakeholder Needs Identification, Organizational Skills, Communication Skills, Food Safety Standards, Haccp, Commercial Cookery
Specialization
Candidates must have demonstrated ability to lead and inspire kitchen professionals, collaborate effectively in a fast-paced environment, and satisfy stakeholder needs, supported by strong organizational and communication skills. A relevant hospitality qualification in Commercial Cookery or equivalent is required, with experience in international cuisine being highly advantageous.
Experience Required
Minimum 2 year(s)
CHEF DE PEOJET PRINT (H/F) at Havas Group
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Print Management, Digital Project Management, Client Interface, Creation Team Coordination, Production Coordination, Budget Management, Deadline Adherence, Graphic Charter Adherence, Internal Process Management, Vendor Coordination, Quotation Preparation, English Proficiency, Graphic Chain Knowledge, Autonomy, Diplomacy
Specialization
Candidates should possess a strong curiosity, ingenuity for managing turbulence, and a taste for challenges requiring resilience and audacity, along with good knowledge of the graphic chain and teamwork skills. A prior agency experience and a background in graphic arts education are required.
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Leadership, Safety, Team Management, Planning, Organization, Technical Communication, Initiative, Rigor, Height Work Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. A strong understanding of safety protocols and the ability to lead and organize teams is essential.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Senior Executive Sous Chef at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Haccp Guidelines, Menu Development, Waste Management, Inventory Control, Staff Scheduling, Team Leadership, Human Resource Management, Financial Management, Budgeting, Mentoring, Coaching, Sanitation Management, Communication Skills, Time Management
Specialization
Candidates must possess a high school diploma or equivalent with at least 7 years of experience, or a bachelor's degree with at least 6 years of experience in a luxury hotel or airport lounge. Strong leadership, financial management, and knowledge of HACCP safety standards are essential.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Food Sanitation, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Scheduling, Safety Compliance, Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Work Station Setup

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
Responsibilities include preparing ingredients by portioning, chopping, and storing food, as well as cooking and preparing cold foods according to established recipes and quality standards. The role also requires operating various kitchen equipment and maintaining a clean and safe work station.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Work Station Setup
Specialization
Candidates should have at least 1 year of related work experience, though no supervisory experience is necessary, and a high school diploma or G.E.D. equivalent is preferred. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Assistant(e) Cheffe de Bar at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pressure Management, Attention To Detail, Anticipation, Team Management, Profitability Development, Menu Creation, Pricing Strategy, Supervision, Cocktail Preparation, Customer Experience Guarantee, Talent Identification, Cost Control, Stock Management, Productivity Optimization, Supplier Relations, Mixology
Specialization
The ideal candidate must be able to handle pressure, be highly detail-oriented through anticipation, and foster a warm atmosphere while actively participating in management. Strong financial acumen is required for cost control, stock management, and productivity optimization, alongside the ability to identify and develop talent.
Experience Required
Minimum 2 year(s)
Sous Chef, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Leadership, Communication, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Guest Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this role.
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Staff Communication, Equipment Operation, Adaptability, Multitasking, Team Orientation
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Quéven, Brittany, France - Full Time
Skills Needed
Rope Access Work, Team Leadership, Safety Procedures, Equipment Management, Quality Assurance, Deadline Adherence, Technical Work, Cqp2, Irata Level 2, Leadership, Rigor, Interpersonal Skills, Driving License B
Specialization
Candidates must hold a CQP2 or IRATA Level 2 certification minimum and possess significant experience in rope access work, preferably in a supervisory capacity. Essential personal attributes include leadership, rigor, excellent interpersonal skills, and a mandatory Class B driver's license for site travel.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Site Management, Planning, Material Control, Safety Compliance, Hse Regulations, Client Interaction, Technical Liaison, Initiative, Organization, Leadership, Rope Work Techniques, Driving License B
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of height work techniques, strict safety adherence, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
CHEF(FE) DE SECTEUR CAISSE at Groupement Mousquetaires
Saint-Cyprien, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Recruitment, Training, Scheduling, Cash Operations Supervision, Customer Service, Commercial Mindset, Rigor, Professionalism, Leadership, Proactivity, Solution Finding, Storeline, Mercalys
Specialization
The candidate must possess a commercial mindset, executing their work with rigor and professionalism, utilizing leadership to be proactive in finding solutions in any situation. Significant prior experience within one of the Mousquetaires group brands is required to master the Storeline and Mercalys software.
Experience Required
Minimum 2 year(s)
RCS - Chef de Chantier MOE at IOTA GROUP
Chémery, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Work Coordination, Hse Compliance, Quality Control, Schedule Management, Meeting Participation, Technical Specifications, Client Interface, Reception Operations, Industrial Environment, Oil & Gas, Gas Storage, Seveso Safety, Multi Company Piloting, Autonomy, Rigor
Specialization
Candidates must possess a technical background in construction, civil engineering, or industrial works, coupled with proven experience in industrial site supervision, preferably within Oil & Gas or gas storage projects. Strong command of SEVESO industrial site safety requirements and the ability to manage multiple companies simultaneously are essential.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Steakhouse Room Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Budgeting, Cost Control, Forecasting, Culinary Management, Menu Planning, Inventory Control, Sanitation, Leadership, Communication, Decision Making, Butchering, Baking, Food Safety, Payroll Management, Staff Scheduling
Specialization
Candidates must have extensive culinary experience in high-volume environments, including proficiency in P&L management and various cooking techniques. Strong leadership, communication, and decision-making skills are essential for this role.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Team Leadership, Staff Training, Quality Control, Event Catering, Kitchen Management, Culinary Arts, Organizational Skills, Attention To Detail
Specialization
Candidates must be trade qualified in Patisserie with solid experience in a hotel or similar high-volume environment. Strong organizational skills, a creative approach, and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - In Room Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
International Cuisine, Team Leadership, Kitchen Operations Management, Menu Refinement, Quality Control, Presentation Standards, Timely Service, Collaboration, Stakeholder Needs Identification, Organizational Skills, Communication Skills, Food Safety Standards, Haccp, Commercial Cookery
Specialization
Candidates must have demonstrated ability to lead and inspire kitchen professionals, collaborate effectively in a fast-paced environment, and satisfy stakeholder needs, supported by strong organizational and communication skills. A relevant hospitality qualification in Commercial Cookery or equivalent is required, with experience in international cuisine being highly advantageous.
Experience Required
Minimum 2 year(s)
CHEF DE PEOJET PRINT (H/F) at Havas Group
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Print Management, Digital Project Management, Client Interface, Creation Team Coordination, Production Coordination, Budget Management, Deadline Adherence, Graphic Charter Adherence, Internal Process Management, Vendor Coordination, Quotation Preparation, English Proficiency, Graphic Chain Knowledge, Autonomy, Diplomacy
Specialization
Candidates should possess a strong curiosity, ingenuity for managing turbulence, and a taste for challenges requiring resilience and audacity, along with good knowledge of the graphic chain and teamwork skills. A prior agency experience and a background in graphic arts education are required.
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Leadership, Safety, Team Management, Planning, Organization, Technical Communication, Initiative, Rigor, Height Work Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. A strong understanding of safety protocols and the ability to lead and organize teams is essential.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Senior Executive Sous Chef at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Haccp Guidelines, Menu Development, Waste Management, Inventory Control, Staff Scheduling, Team Leadership, Human Resource Management, Financial Management, Budgeting, Mentoring, Coaching, Sanitation Management, Communication Skills, Time Management
Specialization
Candidates must possess a high school diploma or equivalent with at least 7 years of experience, or a bachelor's degree with at least 6 years of experience in a luxury hotel or airport lounge. Strong leadership, financial management, and knowledge of HACCP safety standards are essential.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Food Sanitation, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Scheduling, Safety Compliance, Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)