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Chef De Partie Jobs overseas

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Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Butikschef sökes till Örnsköldsvik at NORMAL Netherlands
Örnsköldsvik District, Vasternorrland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Customer Focus, Sales, Operational Management, Planning, Budgeting, Product Presentation, Engagement, Business Acumen, Detail Orientation, Initiative, Positive Energy, High Tempo, Communication
Specialization
The ideal candidate is a natural leader who thrives in a fast-paced environment and values team development. You should have strong business acumen and the ability to take initiative in managing the store.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with autonomy and organizational abilities. Teamwork is also essential for this position.
Alternance - Chef de produit (H/F) at Studi
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Alternance - Chef de produit (H/F) at Studi
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Chef de projet Cybersécurité (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Iso 27001, Security Policies, Technical Understanding, Change Management, User Training, Communication Skills, Diplomacy, Autonomy, Pedagogy, Rigor, Stakeholder Engagement
Specialization
A degree in computer science, cybersecurity, or project management is required, along with a minimum of 5 years of experience in project management and/or cybersecurity. Strong knowledge of ISO 27001 and security policies is essential, along with excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit (H/F) at Studi
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Techniques, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a high-end establishment and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Analysis, Problem Solving, Communication, Adaptability, Autonomy, Quality Assurance, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should hold a degree in engineering or a Master's in civil engineering, building, or public works, with at least 3 years of experience in infrastructure project management, particularly in railway signaling. Proficiency in planning tools and familiarity with project management methods and SNCF organization are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Compliance, Problem Solving, Communication, Adaptability, Autonomy, Technical Rigor, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with at least 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Sustainability, Impact Assessment, Urban Planning, Infrastructure Development, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A thorough understanding of the French regulatory context and various codes related to expropriation, urbanism, and the environment is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projet - Electricité CFO CFA - Industrie/Bâtiment at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Electricity, Power Balance, Sizing, Transformation, Protection, Distribution, Network Connection, Communication Systems, Intrusion Alarm Systems, Cctv, Access Control, Lighting, Photovoltaic Panels, Building Automation, Fire Detection, Construction Regulations
Specialization
Candidates should have a minimum of 5 years of experience in the electrical field, particularly in industrial settings. A background in various electrical systems and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Impact Assessment, Sustainable Development, Urban Planning, Infrastructure Projects, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A strong understanding of the French regulatory context and various codes related to environment and urbanism is essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Service Orientation, Friendly Demeanor
Specialization
Successful completion of culinary training and initial leadership experience in the hospitality industry is required. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Spretec - Chef / cheffe de Projet technique - ingénierie mécanique at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Hydromechanics, Structural Calculations, Client Relations, Technical Proposals, Quality Procedures, Cost Estimation, Leadership, Problem Solving, Regulatory Compliance, Technical Documentation, Team Coordination, Bilingual Communication, Adaptability, Technical Curiosity
Specialization
Candidates should have a degree in engineering or a related field with at least 10 years of experience in mechanical assembly within energy, hydromechanics, or related sectors. Strong project management skills, technical knowledge, and proficiency in both French and English are essential.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Organization, Customer Service, German, English, Office Applications, Budgeting, Inventory Management, Creativity, Event Planning, Communication, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Service Orientation, Friendly Demeanor
Specialization
Successful completion of culinary training and initial leadership experience in the hospitality industry is required. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kochausbildung, Führungserfahrung, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Gastgebermentalität, Organisationstalent
Specialization
Successful completion of a culinary training and initial leadership experience in the gastronomy sector is required. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

45000.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High-Volume Kitchen Experience

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Sous Chef Location: London Salary: up to £42,000 - 45,000 per annum 40 hours per week - Monday to Friday (some weekends) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Hospitality Sous Chef looking for your next role and a rewarding, progressive opportunity? Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Job Description As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Responsibilities
As a Hospitality Sous Chef, you will assist the Head Chef in food preparation, production, and service while ensuring quality and presentation standards are met. You will also supervise and train kitchen staff, oversee stock control, and collaborate on menu planning and special events.
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. No specific educational requirements are mentioned, but candidates must be eligible for apprenticeship.
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Butikschef sökes till Örnsköldsvik at NORMAL Netherlands
Örnsköldsvik District, Vasternorrland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Customer Focus, Sales, Operational Management, Planning, Budgeting, Product Presentation, Engagement, Business Acumen, Detail Orientation, Initiative, Positive Energy, High Tempo, Communication
Specialization
The ideal candidate is a natural leader who thrives in a fast-paced environment and values team development. You should have strong business acumen and the ability to take initiative in managing the store.
Experience Required
Minimum 2 year(s)
Alternance - Chef de produit (H/F) at Studi
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with autonomy and organizational abilities. Teamwork is also essential for this position.
Alternance - Chef de produit (H/F) at Studi
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Alternance - Chef de produit (H/F) at Studi
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should possess rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Chef de projet Cybersécurité (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cybersecurity, Iso 27001, Security Policies, Technical Understanding, Change Management, User Training, Communication Skills, Diplomacy, Autonomy, Pedagogy, Rigor, Stakeholder Engagement
Specialization
A degree in computer science, cybersecurity, or project management is required, along with a minimum of 5 years of experience in project management and/or cybersecurity. Strong knowledge of ISO 27001 and security policies is essential, along with excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit (H/F) at Studi
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Precision, Writing Skills, Autonomy, Organization, Teamwork
Specialization
Candidates should demonstrate rigor, precision, and strong writing skills, along with the ability to work autonomously and in a team. There are no specific educational requirements mentioned, but candidates must be eligible for apprenticeship.
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Techniques, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a high-end establishment and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Analysis, Problem Solving, Communication, Adaptability, Autonomy, Quality Assurance, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should hold a degree in engineering or a Master's in civil engineering, building, or public works, with at least 3 years of experience in infrastructure project management, particularly in railway signaling. Proficiency in planning tools and familiarity with project management methods and SNCF organization are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Compliance, Problem Solving, Communication, Adaptability, Autonomy, Technical Rigor, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with at least 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Sustainability, Impact Assessment, Urban Planning, Infrastructure Development, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A thorough understanding of the French regulatory context and various codes related to expropriation, urbanism, and the environment is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de projet - Electricité CFO CFA - Industrie/Bâtiment at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Electricity, Power Balance, Sizing, Transformation, Protection, Distribution, Network Connection, Communication Systems, Intrusion Alarm Systems, Cctv, Access Control, Lighting, Photovoltaic Panels, Building Automation, Fire Detection, Construction Regulations
Specialization
Candidates should have a minimum of 5 years of experience in the electrical field, particularly in industrial settings. A background in various electrical systems and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Impact Assessment, Sustainable Development, Urban Planning, Infrastructure Projects, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A strong understanding of the French regulatory context and various codes related to environment and urbanism is essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Service Orientation, Friendly Demeanor
Specialization
Successful completion of culinary training and initial leadership experience in the hospitality industry is required. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Spretec - Chef / cheffe de Projet technique - ingénierie mécanique at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Hydromechanics, Structural Calculations, Client Relations, Technical Proposals, Quality Procedures, Cost Estimation, Leadership, Problem Solving, Regulatory Compliance, Technical Documentation, Team Coordination, Bilingual Communication, Adaptability, Technical Curiosity
Specialization
Candidates should have a degree in engineering or a related field with at least 10 years of experience in mechanical assembly within energy, hydromechanics, or related sectors. Strong project management skills, technical knowledge, and proficiency in both French and English are essential.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Organization, Customer Service, German, English, Office Applications, Budgeting, Inventory Management, Creativity, Event Planning, Communication, Hospitality
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Quality Control, Food Safety, Inventory Management, Scheduling, Customer Service, German Language, English Language, Office Applications, Organizational Skills, Creativity, Hands On Approach, Service Orientation, Friendly Demeanor
Specialization
Successful completion of culinary training and initial leadership experience in the hospitality industry is required. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kochausbildung, Führungserfahrung, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Gastgebermentalität, Organisationstalent
Specialization
Successful completion of a culinary training and initial leadership experience in the gastronomy sector is required. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, is essential.
Experience Required
Minimum 2 year(s)