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Chef De Partie Jobs overseas

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Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Sous Chef - Oriental Pearl at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Staff Training, Conflict Resolution, Operational Efficiency, Equipment Maintenance, Guest Service, Fifo Inventory, Coaching, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Blueprint Reading, Working At Heights, Nacelle Operation, Safety Compliance, Technical Reporting, Equipment Maintenance, Risk Assessment, Logistics Coordination
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structure work. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Technical Drawing Reading, Working At Heights, Nacelle Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving, Logistics Management
Specialization
Requires a vocational qualification (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills, technical knowledge of metal structures, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving
Specialization
Requires a minimum of 5 years of experience in a similar role and a background ranging from CAP to BAC Pro. Candidates must possess technical knowledge of metal structures, telecom site regulations, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Technical Plan Reading, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Inventory Management, Technical Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structures. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Chef de Secteur en GSS H/F at MARVESTING
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Brand Ambassadorship, Sales, Distribution Management, Promotion Execution, Visibility Management, Kpi Achievement, Growth Opportunity Seizing, Local Operation Negotiation, Merchandising, Stock Optimization, Client Relationship Management, Commercial Policy Enforcement, Competitive Analysis, Reporting, Sales Team Training, Coaching
Specialization
Candidates must have at least two years of required experience, specifically in Retail GSS (Supermarkets/Hypermarkets), and demonstrate the ability to conduct business reviews, sales demonstrations, and coaching sessions for store sales teams. Excellent interpersonal skills and an affinity for the retail sector are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Rope Access Work, Team Leadership, Maintenance, Cleaning, Securing, Assembly, Disassembly, Industrial Sites, Building Access, Cliff Access, Metal Structures, Safety Standards Compliance, Teamwork, Autonomy, Responsibility
Specialization
Candidates must hold a CQP2 certification or an equivalent qualification such as IRATA or CATSC. Essential personal attributes include rigor, autonomy, a strong sense of responsibility, and the ability to work effectively as part of a team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Industrial Work, Planning, Material Control, Safety Compliance, Hse Directives, Client Interaction, Technical Liaison, Cqp2, Irata Lvl 3, Catsc, High Altitude Work, Organization, Leadership
Specialization
Candidates must possess proven experience as a rope access technician coupled with required team leadership experience, holding certifications such as CQP2 or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of high-altitude work techniques, strict safety adherence, initiative, organizational skills, leadership qualities, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

13.5

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health and Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard-working, Passion

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are looking for an Assistant Chef at St Peters RC Primary School, in Bournemouth who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards. The role: £13.50 per hour 30 hours per week working Monday – Friday 8am to 2pm Term-time only – working 370.8 weeks per year You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Additional Information There are many advantages to working for us including: With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development. Working for Caterlink ensure you are able to enjoy a great work/life balance – this is the beauty of working term-time only and no weekends! We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! Our Employee Assistance Program and Virtual GP benefits are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £13.50 Employment Type: Permanent - Term Time Hours Per Week: 30.00
Responsibilities
The Assistant Chef will assist with all planning, preparing, and cooking of meals to the required standard, aiming to enhance the company's reputation for excellent food and service with clients and customers. Additional duties include briefing kitchen teams on menus and service, ensuring continuous application of food safety and health and safety procedures, and carrying out company bookwork.
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Sous Chef - Oriental Pearl at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Production, Sanitation Standards, Team Leadership, Quality Control, Staff Training, Conflict Resolution, Operational Efficiency, Equipment Maintenance, Guest Service, Fifo Inventory, Coaching, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet naval (H/F) at Segula Technologies
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Naval Engineering, Retrofit Projects, Technical Analysis, Drydock Management, Kpi Monitoring, Risk Mitigation, Classification Societies, Stakeholder Communication, Autonomy, Conviction Skills, English Fluency
Specialization
Candidates must have an engineering degree with a naval focus and possess initial project management experience, along with good knowledge of maritime classification standards.
Experience Required
Minimum 2 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrial Engineering, Nuclear Engineering, Building Engineering, Hvac, Electrical Engineering, Civil Engineering, Mechanical Engineering, Project Coordination, Performance Management, Risk Management, Health, Safety And Environment, Regulatory Compliance, English Proficiency, Team Leadership
Specialization
Candidates must hold a master's degree (Bac+5) in industrial, nuclear, building, or systems engineering with 3 to 10 years of relevant experience. Strong technical skills, proficiency in English, and knowledge of Health, Safety, and Environment (HSE) regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Projet TEMPO – F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Plm Systems, Complex System Design, Stakeholder Coordination, Project Planning, Cost Structure Management, Sap, Reporting, Leadership, Risk Management, Technical Excellence, Process Optimization, Synthesis, Cross Functional Collaboration
Specialization
Candidates must hold an engineering degree and possess significant experience in project management within a digital transformation context. Proficiency in complex system design and PLM tools is required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Blueprint Reading, Working At Heights, Nacelle Operation, Safety Compliance, Technical Reporting, Equipment Maintenance, Risk Assessment, Logistics Coordination
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structure work. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian Cuisine) at Minor International
, , Maldives - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Food Cost Control, Menu Development, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Training, Budgeting, Fine Dining, Crisis Management, Operational Standards, Waste Management, Menu Engineering
Specialization
Candidates must hold a culinary degree or diploma and possess 5-10 years of professional kitchen experience, specifically in Indian cuisine. Strong leadership skills, knowledge of food safety certifications, and experience in luxury hospitality or high-volume operations are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Technical Drawing Reading, Working At Heights, Nacelle Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving, Logistics Management
Specialization
Requires a vocational qualification (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills, technical knowledge of metal structures, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving
Specialization
Requires a minimum of 5 years of experience in a similar role and a background ranging from CAP to BAC Pro. Candidates must possess technical knowledge of metal structures, telecom site regulations, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Technical Plan Reading, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Inventory Management, Technical Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structures. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Chef de Secteur en GSS H/F at MARVESTING
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Brand Ambassadorship, Sales, Distribution Management, Promotion Execution, Visibility Management, Kpi Achievement, Growth Opportunity Seizing, Local Operation Negotiation, Merchandising, Stock Optimization, Client Relationship Management, Commercial Policy Enforcement, Competitive Analysis, Reporting, Sales Team Training, Coaching
Specialization
Candidates must have at least two years of required experience, specifically in Retail GSS (Supermarkets/Hypermarkets), and demonstrate the ability to conduct business reviews, sales demonstrations, and coaching sessions for store sales teams. Excellent interpersonal skills and an affinity for the retail sector are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Rope Access Work, Team Leadership, Maintenance, Cleaning, Securing, Assembly, Disassembly, Industrial Sites, Building Access, Cliff Access, Metal Structures, Safety Standards Compliance, Teamwork, Autonomy, Responsibility
Specialization
Candidates must hold a CQP2 certification or an equivalent qualification such as IRATA or CATSC. Essential personal attributes include rigor, autonomy, a strong sense of responsibility, and the ability to work effectively as part of a team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Height Work Techniques, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Industrial Work, Planning, Material Control, Safety Compliance, Hse Directives, Client Interaction, Technical Liaison, Cqp2, Irata Lvl 3, Catsc, High Altitude Work, Organization, Leadership
Specialization
Candidates must possess proven experience as a rope access technician coupled with required team leadership experience, holding certifications such as CQP2 or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of high-altitude work techniques, strict safety adherence, initiative, organizational skills, leadership qualities, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Internatinal Events - Chef at DO & CO AG
Albufeira, , Portugal - Full Time
Skills Needed
Team Player, Adaptable, Flexible, High Volume Experience, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should be passionate and thrive in changing environments. Experience in high-volume settings and leadership skills are essential.