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Chef De Partie Jobs overseas

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Sushi / Raw Bar Chef - Nashua at Michael Timothy's Dining Group
Nashua, New Hampshire, United States - Full Time
Skills Needed
Sushi Preparation, Raw Bar Management, Food Safety, Knife Skills, Plating, Time Management, Communication, Customer Service, Kitchen Sanitation
Specialization
Candidates must have experience working in a commercial kitchen and the ability to work nights and weekends. Strong communication skills, attention to detail, and the ability to work in a fast-paced environment are required.
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and possess high energy levels. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of managing a team and maintaining rigorous quality and hygiene standards. The ideal candidate should possess strong interpersonal skills to interact with elderly residents and a creative approach to culinary arts.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Rousset, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Hygiene Standards, Quality Control, Menu Creation, Local Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of managing a team and creating appealing menus using local products. Emphasis is placed on personality, rigor in hygiene standards, and the ability to interact warmly with elderly residents.
Experience Required
Minimum 5 year(s)
CDI - Chef de Projets (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Change Management, Logistics Planning, Functional Specifications, Risk Management, Stakeholder Management, Budget Tracking, Erp Knowledge, Data Analysis, Cross Functional Management, Supply Chain Optimization, Microsoft Excel, Microsoft Powerpoint, Process Mapping, Vendor Management, Strategic Planning
Specialization
Requires a degree from an engineering, business, or university background with approximately 3 years of experience in project management or consulting. Must possess strong interpersonal skills, proficiency in Office tools, and functional knowledge of ERP systems.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Training, High Volume Production, Culinary Techniques, Team Leadership, Time Management, Quality Control, Sanitation Standards
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Operations, Billing And Invoicing, Reservation Management, English Proficiency, Communication Skills, Organizational Skills, Opera Software, Tars Software, Vr Software, Microsoft Office, Conflict Resolution, Staff Training, Pci Dss Compliance
Specialization
Candidates must be fluent in English and another language, with strong communication and organizational skills. Proficiency in hotel management software like OPERA, TARS, and VR is highly appreciated.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking, Food Safety, Hygiene Standards, Mise En Place, Team Collaboration, Menu Development, Italian Cuisine, Traditional Techniques, Contemporary Techniques, Service Coordination, Training, Quality Standards
Specialization
Candidates must possess proven experience as a Pizza Chef specializing in Italian cuisine, with strong technical knowledge of dough preparation, fermentation, and oven baking techniques. The role prefers Italian nationality and requires the ability to perform well under pressure in a dynamic team environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Team Leadership, Organization, Attention To Detail, Interpersonal Skills, English Proficiency, Staff Supervision
Specialization
Candidates must hold a degree from a hospitality school or equivalent and possess prior experience in the restaurant industry. Strong interpersonal skills, organizational abilities, and fluency in English are required.
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Cooking, Hygiene Standards, Food Safety, Food Production Supervision, New Recipe Suggestion, Inventory Management, Quality Control, Customer Relations, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
The ideal candidate should have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of various culinary techniques and cuisines. Essential qualifications include basic knowledge of food safety and hygiene practices, the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Loyalty
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be full of energy and comfortable managing a dining room with about one hundred seats.
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum educational requirement is a BAC +2 or BAC +3 in Electrotechnics or a related field.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Sushi / Raw Bar Chef - Nashua at Michael Timothy's Dining Group
Nashua, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

25.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi preparation, Raw bar management, Food safety, Knife skills, Plating, Time management, Communication, Customer service, Kitchen sanitation

Industry

Restaurants

Description
Surf Nashua of the Michael Timothy's Dining Group is actively seeking a motivated Sushi / Raw Bar Chef to prepare and roll sushi in our Nashua, NH location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading! Experienced sushi / raw bar chefs can earn $21-25 plus/hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today! ABOUT MICHAEL TIMOTHY'S DINING GROUP We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Rosa, Surf Restaurant, Lost Cowboy, Buckley"s burgers& steaks and Buckley's Bakery & Cafe. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth. A DAY IN THE LIFE OF A SUSHI COOK As our Sushi Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love! QUALIFICATIONS OF A SUSHI COOK Experience working in a commercial kitchen Able to work nights and weekends Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Sushi Cook job! WORK SCHEDULE Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends. ARE YOU READY TO JOIN OUR DINING TEAM? If you feel you'd be perfect as our Sushi Cook, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you! Location: 03054
Responsibilities
The Sushi Chef is responsible for preparing and rolling sushi while maintaining high-quality food standards and following health regulations. They must keep their station clean and stocked while collaborating with kitchen staff to ensure timely order completion.
Sushi / Raw Bar Chef - Nashua at Michael Timothy's Dining Group
Nashua, New Hampshire, United States - Full Time
Skills Needed
Sushi Preparation, Raw Bar Management, Food Safety, Knife Skills, Plating, Time Management, Communication, Customer Service, Kitchen Sanitation
Specialization
Candidates must have experience working in a commercial kitchen and the ability to work nights and weekends. Strong communication skills, attention to detail, and the ability to work in a fast-paced environment are required.
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and possess high energy levels. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of managing a team and maintaining rigorous quality and hygiene standards. The ideal candidate should possess strong interpersonal skills to interact with elderly residents and a creative approach to culinary arts.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Rousset, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Hygiene Standards, Quality Control, Menu Creation, Local Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of managing a team and creating appealing menus using local products. Emphasis is placed on personality, rigor in hygiene standards, and the ability to interact warmly with elderly residents.
Experience Required
Minimum 5 year(s)
CDI - Chef de Projets (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Change Management, Logistics Planning, Functional Specifications, Risk Management, Stakeholder Management, Budget Tracking, Erp Knowledge, Data Analysis, Cross Functional Management, Supply Chain Optimization, Microsoft Excel, Microsoft Powerpoint, Process Mapping, Vendor Management, Strategic Planning
Specialization
Requires a degree from an engineering, business, or university background with approximately 3 years of experience in project management or consulting. Must possess strong interpersonal skills, proficiency in Office tools, and functional knowledge of ERP systems.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Training, High Volume Production, Culinary Techniques, Team Leadership, Time Management, Quality Control, Sanitation Standards
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong leadership skills and proficiency in high-volume production and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Hotel Operations, Billing And Invoicing, Reservation Management, English Proficiency, Communication Skills, Organizational Skills, Opera Software, Tars Software, Vr Software, Microsoft Office, Conflict Resolution, Staff Training, Pci Dss Compliance
Specialization
Candidates must be fluent in English and another language, with strong communication and organizational skills. Proficiency in hotel management software like OPERA, TARS, and VR is highly appreciated.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking, Food Safety, Hygiene Standards, Mise En Place, Team Collaboration, Menu Development, Italian Cuisine, Traditional Techniques, Contemporary Techniques, Service Coordination, Training, Quality Standards
Specialization
Candidates must possess proven experience as a Pizza Chef specializing in Italian cuisine, with strong technical knowledge of dough preparation, fermentation, and oven baking techniques. The role prefers Italian nationality and requires the ability to perform well under pressure in a dynamic team environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Team Leadership, Organization, Attention To Detail, Interpersonal Skills, English Proficiency, Staff Supervision
Specialization
Candidates must hold a degree from a hospitality school or equivalent and possess prior experience in the restaurant industry. Strong interpersonal skills, organizational abilities, and fluency in English are required.
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Cooking, Hygiene Standards, Food Safety, Food Production Supervision, New Recipe Suggestion, Inventory Management, Quality Control, Customer Relations, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
The ideal candidate should have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of various culinary techniques and cuisines. Essential qualifications include basic knowledge of food safety and hygiene practices, the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Loyalty
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be full of energy and comfortable managing a dining room with about one hundred seats.
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum educational requirement is a BAC +2 or BAC +3 in Electrotechnics or a related field.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)