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Chef De Partie Jobs overseas

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Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Schedule Creation, Food Safety, Kitchen Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling preferred, and 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Autonomy, Rigorousness, Team Spirit, Masonry, Painting, Roofing
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Autonomy, Customer Service, Butchery Skills, Product Preparation, Team Collaboration, Client Advising, Hygiene Standards, Product Presentation
Specialization
Candidates should have a CAP in butchery and a passion for working with quality products. The ideal applicant is autonomous, enjoys customer interaction, and is committed to high standards.
Experience Required
Minimum 2 year(s)
Senior Executive Sous Chef at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Haccp Guidelines, Menu Development, Waste Management, Inventory Control, Staff Scheduling, Team Leadership, Human Resource Management, Financial Management, Budgeting, Mentoring, Coaching, Sanitation Management, Communication Skills, Time Management
Specialization
Candidates must possess a high school diploma or equivalent with at least 7 years of experience, or a bachelor's degree with at least 6 years of experience in a luxury hotel or airport lounge. Strong leadership, financial management, and knowledge of HACCP safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Food Sanitation, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Scheduling, Safety Compliance, Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Blueprint Reading, Working At Heights, Nacelle Operation, Safety Compliance, Technical Reporting, Equipment Maintenance, Risk Assessment, Logistics Coordination
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structure work. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Technical Drawing Reading, Working At Heights, Nacelle Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving, Logistics Management
Specialization
Requires a vocational qualification (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills, technical knowledge of metal structures, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Technical Plan Reading, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Inventory Management, Technical Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structures. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving
Specialization
Requires a minimum of 5 years of experience in a similar role and a background ranging from CAP to BAC Pro. Candidates must possess technical knowledge of metal structures, telecom site regulations, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Industrial Work, Planning, Material Control, Safety Compliance, Hse Directives, Client Interaction, Technical Liaison, Cqp2, Irata Lvl 3, Catsc, High Altitude Work, Organization, Leadership
Specialization
Candidates must possess proven experience as a rope access technician coupled with required team leadership experience, holding certifications such as CQP2 or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of high-altitude work techniques, strict safety adherence, initiative, organizational skills, leadership qualities, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability

Industry

Hospitality

Description
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Grand Cafe Chef de Cuisine at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You’ll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? · Ensure the quality of all food leaving the kitchen and maintain sanitation standards ensuring compliance with all local, state, and federal regulations regarding food sanitation and safety. · Assist in interviewing, hiring, training, and supervising kitchen staff to meet productivity and cost control standards. · Collaborate on menu development incorporating current trends and client needs for special events. · Provide essential materials for line staff, including menu specifications, recipes, and production schedules. · Oversee purchasing, employee discipline, and ensure adherence to food safety regulations; report maintenance needs as required. · Build and maintain strong vendor relationships. · Create employee schedules based on volume needs and ensure compliance with staffing requirements. What do you bring to the role? · High school education required; culinary schooling or equivalent experience preferred. · 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations. · Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.). · Strong math skills for recipe calculations, portion sizes, and requisitions. · Fluent in English for recipe reading, requisitions, and staff communication. · Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges. · Ability to communicate effectively with all departments and adapt to high-pressure environments. · Ability to maintain a positive attitude, professional demeanor, and multitask effectively under pressure. · Able to create and lead in a team orientated environment. · Ability to work flexible hours, including nights, weekends, and holidays. What’s in it for you? · A free, well-balanced meal every shift · Discounted gym membership · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Free parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. #GGTRC
Responsibilities
The Chef de Cuisine is responsible for ensuring the quality of all food leaving the kitchen and maintaining strict sanitation standards in compliance with all regulations. This role also involves collaborating on menu development, overseeing purchasing, managing staff schedules, and supervising the culinary team to meet productivity and cost control standards.
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relationships, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Sanitation Compliance, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Schedule Creation, Food Safety, Kitchen Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling preferred, and 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Safety Compliance, Autonomy, Rigorousness, Team Spirit, Masonry, Painting, Roofing
Specialization
Candidates must hold a CQP Cordiste Level 2 certification and have experience in rope access work along with some supervisory experience. Autonomy, rigor, and a strong sense of safety and responsibility are essential traits for applicants.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Ecological Practices, Modern Cuisine, Stress Management, Cost Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern French and exotic cuisine. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, and the ability to manage orders and inventories effectively.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) - cadre at Groupement Mousquetaires
Évrecy, Normandy, France - Full Time
Skills Needed
Autonomy, Customer Service, Butchery Skills, Product Preparation, Team Collaboration, Client Advising, Hygiene Standards, Product Presentation
Specialization
Candidates should have a CAP in butchery and a passion for working with quality products. The ideal applicant is autonomous, enjoys customer interaction, and is committed to high standards.
Experience Required
Minimum 2 year(s)
Senior Executive Sous Chef at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Food Quality Control, Haccp Guidelines, Menu Development, Waste Management, Inventory Control, Staff Scheduling, Team Leadership, Human Resource Management, Financial Management, Budgeting, Mentoring, Coaching, Sanitation Management, Communication Skills, Time Management
Specialization
Candidates must possess a high school diploma or equivalent with at least 7 years of experience, or a bachelor's degree with at least 6 years of experience in a luxury hotel or airport lounge. Strong leadership, financial management, and knowledge of HACCP safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Compliance, Urban Construction
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladding specialist. Professional rope access certifications such as IRATA or CQP are highly desired.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety/sanitation, strong math skills for calculations, and the physical ability to lift up to 200 lbs and work in extreme temperatures are required.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Evolution, Team Leadership, Cost Management, Quality Standards, Food Sanitation, Staff Supervision, Menu Development, Recipe Management, Purchasing, Vendor Relations, Scheduling, Safety Compliance, Equipment Operation, Communication, Multitasking, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, along with 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English are required, alongside the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Grand Cafe Chef de Cuisine at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Management, Quality Standards, Sanitation Standards, Staff Supervision, Hiring, Training, Purchasing, Vendor Relations, Scheduling, Recipe Calculation, Communication, Multitasking, Team Leadership, Adaptability
Specialization
Candidates must possess a high school education, with culinary schooling or equivalent experience preferred, alongside 2-4 years of food management experience across various dining outlets. Proficiency in safety and sanitation standards, strong math skills for calculations, and fluency in English for communication are essential, along with the physical ability to lift up to 200 lbs and work in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Blueprint Reading, Working At Heights, Nacelle Operation, Safety Compliance, Technical Reporting, Equipment Maintenance, Risk Assessment, Logistics Coordination
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structure work. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Technical Drawing Reading, Working At Heights, Nacelle Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving, Logistics Management
Specialization
Requires a vocational qualification (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills, technical knowledge of metal structures, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Heavy Machinery Operation, Safety Compliance, Equipment Maintenance, Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in a similar role. Candidates must possess strong managerial skills and technical knowledge of metal structures and telecom site regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Technical Plan Reading, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Inventory Management, Technical Reporting
Specialization
Requires a vocational diploma (CAP to BAC pro) and at least 5 years of experience in metal structures. Candidates must possess certifications for working at heights and operating heavy machinery.
Experience Required
Minimum 5 year(s)
Chef d'équipe pylône (F/H) at Novarc
Saint-Sulpice-la-Pointe, Occitania, France - Full Time
Skills Needed
Team Management, Pylon Assembly, Structural Reinforcement, Telecom Site Execution, Metal Structure Work, Civil Engineering, Vrd, Blueprint Reading, Technical Documentation, Working At Heights, Nacelle Operation, Handling Equipment Operation, Safety Compliance, Equipment Maintenance, Reporting, Technical Problem Solving
Specialization
Requires a minimum of 5 years of experience in a similar role and a background ranging from CAP to BAC Pro. Candidates must possess technical knowledge of metal structures, telecom site regulations, and relevant safety certifications for working at heights and operating machinery.
Experience Required
Minimum 5 year(s)
Chef de projet / REA - H/F at Inetum
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Application Operations, It Production, Incident Management, Performance Monitoring, Stakeholder Coordination, Continuous Improvement, Technical Infrastructure, Reporting, Problem Solving, Communication, Documentation
Specialization
Candidates must hold a higher education degree in IT (Bac+3 to Bac+5) and possess at least 3 years of experience in a similar role. Strong understanding of IT production environments and the ability to manage high-stakes application availability are required.
Experience Required
Minimum 2 year(s)
Junior Breakfast Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Quality Control, Communication, Team Leadership, Culinary Arts, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Briefing Kitchen Teams, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high food quality, presentation, and service standards. A commitment to efficient service, great customer service, and high food safety standards is essential, along with the willingness to undergo an enhanced DBS disclosure check.
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Chef d'équipe Cordiste H/F at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Industrial Work, Planning, Material Control, Safety Compliance, Hse Directives, Client Interaction, Technical Liaison, Cqp2, Irata Lvl 3, Catsc, High Altitude Work, Organization, Leadership
Specialization
Candidates must possess proven experience as a rope access technician coupled with required team leadership experience, holding certifications such as CQP2 or equivalent (IRATA Lvl 3, CATSC). Essential attributes include mastery of high-altitude work techniques, strict safety adherence, initiative, organizational skills, leadership qualities, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)