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Chef De Partie Jobs overseas

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Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Management, Radiation Protection, Quality Assurance, Strategic Planning, Team Management, Client Relationship Management, Operational Management, Budgeting, Scheduling, Nuclear Safety
Specialization
Requires a Master's degree in engineering or equivalent with 8 to 10 years of project management experience in the nuclear or complex industrial sector. Must possess strong managerial skills and a deep understanding of HSE and radiation protection standards.
Experience Required
Minimum 5 year(s)
Full-time Personal Chef - Waltham, MA at Tiny Spoon Chef
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relationship Management, Kitchen Clean Up, Time Management, Attention To Detail
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Familiarity with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Kitchen Operations, Culinary Standards, Team Leadership, Staff Mentoring, Stock Control, Labour Utilisation, Waste Minimisation, Food Safety, Haccap Compliance, Menu Innovation, Time Management, Communication Skills
Specialization
Requires at least 5 years of professional kitchen experience, including 2+ years as a Chef de Partie or Sous Chef. Candidates must have the legal right to work in New Zealand and be available for a rotating 7-day roster.
Experience Required
Minimum 5 year(s)
Copy of Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Commis Chef at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Health & Safety, High Volume Cooking
Specialization
Candidates must have previous experience working as a Commis Chef in a fast-paced, high-volume environment. Ability to maintain high standards of hygiene and safety is essential.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Nairn, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Policy Compliance, Health And Safety, Communication, Time Management, Teamwork
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Consultant Chef de Projet Digital H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Project Management, Agile Methodologies, Communication, Team Leadership, Risk Management, Change Management, Stakeholder Coordination, Training Development, Data Visualization, Reporting, Technical Collaboration, Innovation, Problem Solving, Adaptability, Proactivity
Specialization
Candidates should have a degree from a top engineering or business school and 5 to 7 years of experience in digital project management. Experience in real estate, mobility, or urban planning is preferred but not mandatory for those with relevant transformation project experience in other sectors.
Experience Required
Minimum 5 year(s)
Chef de projet de Data migration (H/F) at Xplor
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Excel, Data Migration, Data Analysis, Technical Communication, Project Management, Organization, Autonomy, English, Spanish
Specialization
Candidates should have strong Excel skills, a technical aptitude, and excellent communication abilities. Proficiency in English or Spanish is considered a plus, along with a proactive and organized approach to teamwork.
Junior Sous Chef- Bullring, Birmingham at TOCA Social
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Safety, Haccp, Gross Profit Control, Waste Reduction, Team Leadership, Staff Training, Recruitment, Onboarding, Stock Management, Problem Solving, Hospitality Supervision, Guest Experience, Inventory Control, Coaching
Specialization
Requires 1-2 years of supervisory experience in hospitality or 6 months as a senior teammate at TOCA Social. Candidates must be reliable, flexible to work evenings and weekends, and passionate about food and team development.
Experience Required
Minimum 2 year(s)
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, Fols Pms, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Management, Reactivity, Initiative, Rigour
Specialization
Candidates must possess strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS property management system is required.
Experience Required
Minimum 2 year(s)
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Haccp Compliance, Team Leadership, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Requires strong managerial skills, leadership, and a passion for bistro cuisine. Candidates must be rigorous, organized, and capable of collaborating closely with hotel management.
Experience Required
Minimum 5 year(s)
Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5s Methodology, Recruitment, Training And Development, Quality Control, Production Planning
Specialization
Requires a technical background in mechanics and significant experience managing a large team. Must be proficient in lean management, performance reporting, and possess strong interpersonal and pedagogical skills.
Experience Required
Minimum 2 year(s)
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, Fols Pms, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Programs, Reactivity, Initiative, Rigorousness
Specialization
Candidates must possess strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS Property Management System (PMS) is required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Operational Maintenance, Business Analysis, Leadership
Specialization
Requires at least 7 years of experience in IT project management within a service provider context. Must hold an Engineering degree or university equivalent with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Consultant Chef de Projet Digital H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Business Analysis, Change Management, Agile Methodologies, V Model, Stakeholder Coordination, Functional Specifications, User Acceptance Testing, Project Governance, Negotiation, Reporting, Data Visualization
Specialization
Requires a Master's degree from an engineering or business school and 5 to 7 years of experience as a digital project manager or consultant. Proficiency in Agile/V-model methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Six Senses Zil Pasyon at IHG Career
Vitoria-Gasteiz, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Sustainability, Financial Management, Budgetary Control, Nutrition Planning, Waste Management, Luxury Hospitality, Staff Training, Purchasing Practices, Operational Excellence
Specialization
Requires a Bachelor's degree or Diploma in Culinary Arts with at least 5 years of related management experience in luxury hotels. Fluency in English is mandatory.
Experience Required
Minimum 5 year(s)
Food Service Supervisor/Executive Chef at Freedom Academy Inc
Lake Wales, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Supervision, Performance Management, Health And Safety Compliance, Sanitation Standards, Food Safety Protocols, Inventory Management, Cost Control, Dietary Planning, Leadership, Communication, Organizational Skills, Healthcare Food Service, Nutritional Standards
Specialization
Proven experience as an Executive Chef or Food Service Supervisor in a healthcare or assisted living setting is required. A culinary degree or relevant certification is preferred, along with strong knowledge of dietary restrictions.
Experience Required
Minimum 5 year(s)
Food Service Supervisor/Executive Chef at GLP Transit
South Bradenton, Florida, United States - Full Time
Skills Needed
Food Management, Culinary Skills, Staff Supervision, Menu Development, Inventory Management, Cost Control, Food Safety Compliance, Leadership, Communication, Organizational Skills, Dietary Planning, Sanitation Standards
Specialization
Requires a minimum of 2 years of experience as an Executive Chef or in a senior food management role. Candidates must possess strong culinary skills and a deep understanding of food safety regulations and senior dietary needs.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety Management, Haccp, Budget Management, Cost Control, Team Leadership, Chocolate Work, Confectionery, Plated Desserts, Inventory Control, Procurement, Culinary Innovation, Staff Training, Quality Assurance
Specialization
Requires a degree in Culinary Arts or Hotel Management and 8-12 years of professional pastry experience in luxury settings. Must demonstrate expertise in international pastry techniques, food safety compliance, and financial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budgeting, Food Cost Control, Labor Cost Management, Staff Training, Sanitation Standards, Procurement, Banquet Coordination, Culinary Techniques, Inventory Management, Guest Relations, Marriott Standards, Safety Compliance, Performance Reviews, Food Preparation
Specialization
Requires a high school diploma and experience with Marriott processes and standards. Candidates must possess strong culinary skills, the ability to lift up to 50 lbs, and the capacity to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

60000.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Nuclear Engineering, HSE Management, Radiation Protection, Quality Assurance, Strategic Planning, Team Management, Client Relationship Management, Operational Management, Budgeting, Scheduling, Nuclear Safety

Industry

Business Consulting and Services

Description
Description de l'entreprise Assystem figure aujourd’hui parmi les trois leaders mondiaux d’ingénierie nucléaire indépendante. Fort de plus de 60 ans d’expérience dans des secteurs hautement réglementés, le groupe accompagne les acteurs publics et industriels dans la réalisation de projets d’infrastructures complexes et stratégiques, soumis à des exigences élevées de sûreté et de sécurité. Assystem mobilise 8 000 experts dans 13 pays et intervient sur l’ensemble du cycle de vie des projets, en ingénierie, management de projet et solutions digitales. Description du poste Votre future équipe : Sous la responsabilité de Victor, Responsable d’Activités Principal, vous rejoignez l’équipe en charge des grands projets d’exploitation du parc nucléaire Français. Vos missions principales En tant que Chef de Projet Méthodes Nucléaire H/F, vous piloterez des projets stratégiques dans le domaine de l’ingénierie nucléaire et serez garant(e) de leur bonne exécution en termes de coûts, délais, qualité et sûreté. À ce titre, vos responsabilités seront les suivantes : Assurer le pilotage global du projet : définition des objectifs, organisation, planification et suivi d’avancement. Coordonner et manager les équipes et maintenir une dynamique collaborative forte. Être l’interlocuteur privilégié du client et garantir un haut niveau de satisfaction. Veiller au respect des enjeux HSE, radioprotection, qualité et sûreté, au cœur de nos activités. Développer une vision stratégique tout en gérant le quotidien opérationnel et la forte charge de travail au poste. Garantir la bonne application des méthodes de gestion, ainsi que la conformité aux processus et standards Assystem. Assurer le pilotage technique des projets méthodes et participer à leur développement commercial. Encadrement des managers de proximité. Pourquoi rejoindre la communauté des Switchers ? Assystem dispose de plus de 60 ans d'expérience dans le nucléaire. Nous sommes dans le top 3 des plus grandes entreprises d'ingénierie nucléaire, Un socle social avantageux : primes vacances, chèques cadeaux à Noël, chèques vacances, tickets restaurant, CSE très avantageux, mutuelle …, Des formations tout au long de votre intégration et de votre parcours, De nombreuses opportunités de carrière : 70% de nos managers sont issus de la promotion interne. Qualifications Vous êtes diplômé d’une formation Bac+5 ingénieur ou équivalent,et disposez d'une expérience significative de 8 à 10 ans en gestion de projet dans le secteur nucléaire ou dans un environnement industriel complexe, vous disposez de la légitimité nécessaire auprès de nos partenaires et équipes. Compétences techniques : gestion/méthodes de projet, culture nucléaire, compréhension fine des processus Assystem. Connaissances clés : enjeux HSE, radioprotection, qualité... Qualités personnelles : Forte capacité de travail et d’adaptation ; Agilité et flexibilité dans la gestion des priorités ; Vision stratégique et fibre managériale affirmée ; Excellent relationnel, tant avec les clients qu’avec les collaborateurs. Informations complémentaires Nous nous engageons au respect de l'égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences compétentes ! Si vous souhaitez porter à la connaissance d'Assystem une situation quelconque ou des besoins spécifiques, n'hésitez pas vous serez accompagné(e) ! Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) ! Type de contrat ASSYSTEM: CDI Secteur ASSYSTEM: Nucléaire Métier ASSYSTEM: Ingénierie / Technique Rémunération: EUR 41000 - EUR 60000 - tous les ans
Responsibilities
Lead strategic nuclear engineering projects ensuring compliance with costs, deadlines, quality, and safety standards. Coordinate multidisciplinary teams and act as the primary point of contact for clients while managing operational daily tasks.
Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Management, Radiation Protection, Quality Assurance, Strategic Planning, Team Management, Client Relationship Management, Operational Management, Budgeting, Scheduling, Nuclear Safety
Specialization
Requires a Master's degree in engineering or equivalent with 8 to 10 years of project management experience in the nuclear or complex industrial sector. Must possess strong managerial skills and a deep understanding of HSE and radiation protection standards.
Experience Required
Minimum 5 year(s)
Full-time Personal Chef - Waltham, MA at Tiny Spoon Chef
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relationship Management, Kitchen Clean Up, Time Management, Attention To Detail
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Familiarity with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Kitchen Operations, Culinary Standards, Team Leadership, Staff Mentoring, Stock Control, Labour Utilisation, Waste Minimisation, Food Safety, Haccap Compliance, Menu Innovation, Time Management, Communication Skills
Specialization
Requires at least 5 years of professional kitchen experience, including 2+ years as a Chef de Partie or Sous Chef. Candidates must have the legal right to work in New Zealand and be available for a rotating 7-day roster.
Experience Required
Minimum 5 year(s)
Copy of Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Commis Chef at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Health & Safety, High Volume Cooking
Specialization
Candidates must have previous experience working as a Commis Chef in a fast-paced, high-volume environment. Ability to maintain high standards of hygiene and safety is essential.
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Nairn, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Policy Compliance, Health And Safety, Communication, Time Management, Teamwork
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Consultant Chef de Projet Digital H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Project Management, Agile Methodologies, Communication, Team Leadership, Risk Management, Change Management, Stakeholder Coordination, Training Development, Data Visualization, Reporting, Technical Collaboration, Innovation, Problem Solving, Adaptability, Proactivity
Specialization
Candidates should have a degree from a top engineering or business school and 5 to 7 years of experience in digital project management. Experience in real estate, mobility, or urban planning is preferred but not mandatory for those with relevant transformation project experience in other sectors.
Experience Required
Minimum 5 year(s)
Chef de projet de Data migration (H/F) at Xplor
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Excel, Data Migration, Data Analysis, Technical Communication, Project Management, Organization, Autonomy, English, Spanish
Specialization
Candidates should have strong Excel skills, a technical aptitude, and excellent communication abilities. Proficiency in English or Spanish is considered a plus, along with a proactive and organized approach to teamwork.
Junior Sous Chef- Bullring, Birmingham at TOCA Social
Birmingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Safety, Haccp, Gross Profit Control, Waste Reduction, Team Leadership, Staff Training, Recruitment, Onboarding, Stock Management, Problem Solving, Hospitality Supervision, Guest Experience, Inventory Control, Coaching
Specialization
Requires 1-2 years of supervisory experience in hospitality or 6 months as a senior teammate at TOCA Social. Candidates must be reliable, flexible to work evenings and weekends, and passionate about food and team development.
Experience Required
Minimum 2 year(s)
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, Fols Pms, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Management, Reactivity, Initiative, Rigour
Specialization
Candidates must possess strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS property management system is required.
Experience Required
Minimum 2 year(s)
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Haccp Compliance, Team Leadership, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Requires strong managerial skills, leadership, and a passion for bistro cuisine. Candidates must be rigorous, organized, and capable of collaborating closely with hotel management.
Experience Required
Minimum 5 year(s)
Chef d’équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Lean Management, Continuous Improvement, Performance Indicators, Reporting Tools, Problem Solving, 5s Methodology, Recruitment, Training And Development, Quality Control, Production Planning
Specialization
Requires a technical background in mechanics and significant experience managing a large team. Must be proficient in lean management, performance reporting, and possess strong interpersonal and pedagogical skills.
Experience Required
Minimum 2 year(s)
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, Fols Pms, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Programs, Reactivity, Initiative, Rigorousness
Specialization
Candidates must possess strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS Property Management System (PMS) is required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Operational Maintenance, Business Analysis, Leadership
Specialization
Requires at least 7 years of experience in IT project management within a service provider context. Must hold an Engineering degree or university equivalent with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Consultant Chef de Projet Digital H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Business Analysis, Change Management, Agile Methodologies, V Model, Stakeholder Coordination, Functional Specifications, User Acceptance Testing, Project Governance, Negotiation, Reporting, Data Visualization
Specialization
Requires a Master's degree from an engineering or business school and 5 to 7 years of experience as a digital project manager or consultant. Proficiency in Agile/V-model methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Six Senses Zil Pasyon at IHG Career
Vitoria-Gasteiz, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Sustainability, Financial Management, Budgetary Control, Nutrition Planning, Waste Management, Luxury Hospitality, Staff Training, Purchasing Practices, Operational Excellence
Specialization
Requires a Bachelor's degree or Diploma in Culinary Arts with at least 5 years of related management experience in luxury hotels. Fluency in English is mandatory.
Experience Required
Minimum 5 year(s)
Food Service Supervisor/Executive Chef at Freedom Academy Inc
Lake Wales, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Supervision, Performance Management, Health And Safety Compliance, Sanitation Standards, Food Safety Protocols, Inventory Management, Cost Control, Dietary Planning, Leadership, Communication, Organizational Skills, Healthcare Food Service, Nutritional Standards
Specialization
Proven experience as an Executive Chef or Food Service Supervisor in a healthcare or assisted living setting is required. A culinary degree or relevant certification is preferred, along with strong knowledge of dietary restrictions.
Experience Required
Minimum 5 year(s)
Food Service Supervisor/Executive Chef at GLP Transit
South Bradenton, Florida, United States - Full Time
Skills Needed
Food Management, Culinary Skills, Staff Supervision, Menu Development, Inventory Management, Cost Control, Food Safety Compliance, Leadership, Communication, Organizational Skills, Dietary Planning, Sanitation Standards
Specialization
Requires a minimum of 2 years of experience as an Executive Chef or in a senior food management role. Candidates must possess strong culinary skills and a deep understanding of food safety regulations and senior dietary needs.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety Management, Haccp, Budget Management, Cost Control, Team Leadership, Chocolate Work, Confectionery, Plated Desserts, Inventory Control, Procurement, Culinary Innovation, Staff Training, Quality Assurance
Specialization
Requires a degree in Culinary Arts or Hotel Management and 8-12 years of professional pastry experience in luxury settings. Must demonstrate expertise in international pastry techniques, food safety compliance, and financial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budgeting, Food Cost Control, Labor Cost Management, Staff Training, Sanitation Standards, Procurement, Banquet Coordination, Culinary Techniques, Inventory Management, Guest Relations, Marriott Standards, Safety Compliance, Performance Reviews, Food Preparation
Specialization
Requires a high school diploma and experience with Marriott processes and standards. Candidates must possess strong culinary skills, the ability to lift up to 50 lbs, and the capacity to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)