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Chef De Partie Jobs overseas

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Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred. Candidates should have a deep understanding of safety procedures and technical requirements in testing environments.
Experience Required
Minimum 2 year(s)
STAGE - Assistant(e) Chef de projet at Eventeam
Boulogne-Billancourt, Ile-of-France, France - Full Time
Skills Needed
Dynamic, Motivated, Rigor, Autonomy, Teamwork, Excellent Relational Skills, Creativity, Innovation, Analytical Skills, Synthesis Skills, Writing Skills, Project Management, Budget Management, Event Organization, Knowledge Of Sports, Knowledge Of Local Authorities
Specialization
Candidates should be dynamic, motivated, and possess strong analytical and writing skills. A background in sports and local authorities is a plus, along with a bachelor's degree or equivalent.
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Service Techniques, Hospitality, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential qualities for this position.
Chef de Rang (H/F) / Petit-déjeuner at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge, Wine Knowledge, Cocktail Preparation, High End Hospitality
Specialization
Candidates should have a background in hospitality with experience in high-end restaurants. A strong command of French and good knowledge of English or German is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methodologies, Project Management, Client Orientation, Risk Management, Communication, Collaboration, Process Analysis, Leadership, Documentation, Training
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and current technologies is essential, along with a strong client-oriented approach and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Change Management, Communication, Leadership, E Commerce, Retail, Customer Experience, Data Analysis, Quality Assurance, Training, Documentation
Specialization
Candidates should have a degree in engineering, business, or IT with a focus on digital systems. Proficiency in English and experience in Agile environments are essential, along with a background in retail or luxury being a plus.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie, Quality Control, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Problem Solving, Sustainability, Customer Service, French, English
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and possess strong pastry skills. They should also demonstrate leadership qualities, stress management, and a commitment to sustainability.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Haccp Compliance, Creativity, Sustainability, Training, Inclusivity, French, English
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry skills. Strong leadership qualities, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
CHEF(FE) de PROJET SUPPLY CHAIN H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Logistics, Wms, Tms, Erp, Automation, Data Management, Communication, Change Management, Testing, Operational Efficiency, Stakeholder Engagement, Resource Planning, Roi Evaluation, Process Optimization
Specialization
Candidates must have several years of project management experience and technical skills in logistics flows and information systems. Experience with WMS implementation and the ability to manage operational data and indicators is also required.
Experience Required
Minimum 5 year(s)
Chef de cuisine de remplacement H/F at Api Restauration
Le Havre, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should have strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Restaurangchef till Heat Sundsvall! at Heat Restauranger
Sundsvall, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Service Orientation, Quality Assurance, Budgeting, Recruitment, Scheduling, Local Marketing
Specialization
The ideal candidate is driven, solution-focused, and has at least 3 years of documented leadership experience in the restaurant industry. A driver's license is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Northwest ISD Non-NSLP at Aramark
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Leadership, Supervisory Skills, Teamwork, Food Service Experience, Attention To Detail, Food Safety, Sanitation, Cooking, Food Preparation, Quality Control, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have strong leadership and customer service skills, along with a Serve Safe Certification. Food service experience is preferred, and the ability to follow instructions is essential.
Sous Chef, Clubs at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Leadership Skills, Training Skills, Sanitation Knowledge, Food Safety, Presentation Skills, Inventory Management, Supervisory Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Senior Living Community at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Communication, Team Leadership, Problem Solving, Time Management, Record Keeping, Dietary Needs, Cooking Methods
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Candidates should have at least two years of cooking experience and knowledge of food service operations, including inventory control and menu planning.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet - Project Manager at Hivestack
, , - Full Time
Skills Needed
Project Management, Jira, Confluence, Agile, Scrum, Communication, Interpersonal Skills, Organizational Skills, Collaboration, Cross Functional Teams, Capacity Planning, Kpi Management, Financial Accounting, Compliance, Adtech
Specialization
The candidate must have at least 3 years of experience in a similar role and hold a PMP certification. Mastery of Atlassian Jira and experience in large technology companies using Agile methodologies are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE – Bancaire (F/H) at Collective
, , France - Full Time
Skills Needed
Java, Spring, Api Rest, Microservices, Jira, Confluence, Ci/Cd, Project Management, Technical Documentation, Team Coordination, Quality Assurance, Cost Management, Deadline Management, Banking Knowledge, Technical Leadership
Specialization
Candidates should have solid experience in project management with a strong Java technical background, ideally as a former developer. The role also requires the ability to interact with business teams and simplify technical challenges.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET VILLE & TRANSPORT F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Public Space Design, Transport Engineering, Team Leadership, Technical Coordination, Financial Oversight, Contract Management, Hydraulic Expertise, Communication Skills, Adaptability, Problem Solving, Environmental Awareness, Collaboration, Curiosity, Autonomy
Specialization
Candidates should have a Bac + 5 degree and at least 8 years of experience in urban engineering or transport projects. An interest in diverse project types and expertise in urban hydraulics is a plus.
Experience Required
Minimum 10 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Client Satisfaction, Restaurant Service
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Sous Chef (m/w/d) Montag bis Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Leadership, Quality Awareness, Haccp Knowledge, Food Preparation, Team Coordination, Customer Service, Event Catering, Quality Control
Specialization
You must have completed a vocational training as a cook and have experience as a junior cook, canteen cook, or sous chef. Leadership skills and a strong commitment to quality are essential, along with good knowledge of German and preferably English.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills

Industry

Engineering Services

Description
Description de l'entreprise Accélérez votre carrière au sein d’un groupe d’ingénierie mondial à forte croissance. Chez SEGULA Technologies, vous travaillerez sur des projets passionnants et contribuerez à façonner l’avenir au sein d’une entreprise pour qui l’innovation est indissociable de l’ingénierie. Impression 3D, réalité augmentée, véhicule autonome, usine du futur… rythment le quotidien de nos 15 000 ingénieux collaborateurs, pourquoi pas le vôtre ? À côté de chez vous ou à l’autre bout de la planète, vous trouverez chez SEGULA Technologies l’opportunité qui donnera un sens nouveau à votre carrière ! Description du poste Le chef de train est responsable de la gestion d’un train d’essai. A ce titre, vous serez responsable : - de la bonne application des règles de sécurité (habilitations, PDP signé, EPI adéquats), - de l’organisation et du bon déroulement des activités à bord du train, - de l'interfaçage avec le Client lors des essais, - de s'assurer la bonne connaissance des actions et besoins de chaque intervenant sur le train d'essai, et les valider en amont, - d'informer la personne habilitée à la conduite sur l’état du train en termes de l'état logiciel (versions, défaillances, manquants), et l'état matériel (isolement d'équipements, plats aux roues, défaillances, manquants), - de conserver son devoir d’alerte, et dans certains situations exceptionnelles et dûment justifiées, le droit de retrait de toute l'équipe dont il a la responsabilité. Qualifications Une expérience en tant que chef de train ou dans un rôle similaire dans le secteur ferroviaire est souhaitée. Vous avez une connaissance approfondie des procédures de sécurité et des exigences techniques en environnement d’essais. Votre bon relationnel, votre autonomie et votre esprit de synthèse vous permettent de vous intégrer rapidement. Vous êtes force de proposition, vous appréciez l’animation d’équipe et avez le goût de la résolution de problèmes mécaniques. Informations complémentaires SEGULA TECHNOLOGIES est une entreprise attachée à la mixité et à la diversité, nous reconnaissons et recrutons tous les talents.
Responsibilities
The Train Manager is responsible for managing a test train, ensuring safety rules are followed and activities on board are organized effectively. They also interface with clients during tests and ensure all team members are informed of their roles and responsibilities.
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Procedures, Team Management, Client Interaction, Problem Solving, Technical Knowledge, Autonomy, Communication, Mechanical Skills
Specialization
Experience as a Train Manager or in a similar role in the railway sector is preferred. Candidates should have a deep understanding of safety procedures and technical requirements in testing environments.
Experience Required
Minimum 2 year(s)
STAGE - Assistant(e) Chef de projet at Eventeam
Boulogne-Billancourt, Ile-of-France, France - Full Time
Skills Needed
Dynamic, Motivated, Rigor, Autonomy, Teamwork, Excellent Relational Skills, Creativity, Innovation, Analytical Skills, Synthesis Skills, Writing Skills, Project Management, Budget Management, Event Organization, Knowledge Of Sports, Knowledge Of Local Authorities
Specialization
Candidates should be dynamic, motivated, and possess strong analytical and writing skills. A background in sports and local authorities is a plus, along with a bachelor's degree or equivalent.
Chef de Rang (H/F) - Restaurant Bras at Sige Relais Chateaux
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Service Techniques, Hospitality, Adaptability
Specialization
You should possess excellent interpersonal skills and a good understanding of customer relations. Motivation, organizational skills, and teamwork are essential qualities for this position.
Chef de Rang (H/F) / Petit-déjeuner at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge, Wine Knowledge, Cocktail Preparation, High End Hospitality
Specialization
Candidates should have a background in hospitality with experience in high-end restaurants. A strong command of French and good knowledge of English or German is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methodologies, Project Management, Client Orientation, Risk Management, Communication, Collaboration, Process Analysis, Leadership, Documentation, Training
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and current technologies is essential, along with a strong client-oriented approach and fluency in English.
Experience Required
Minimum 5 year(s)
Chef de projet SFCC [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, User Story Prioritization, Functional Specifications, Change Management, Communication, Leadership, E Commerce, Retail, Customer Experience, Data Analysis, Quality Assurance, Training, Documentation
Specialization
Candidates should have a degree in engineering, business, or IT with a focus on digital systems. Proficiency in English and experience in Agile environments are essential, along with a background in retail or luxury being a plus.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie, Quality Control, Team Management, Training, Organization, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Problem Solving, Sustainability, Customer Service, French, English
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and possess strong pastry skills. They should also demonstrate leadership qualities, stress management, and a commitment to sustainability.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Team Management, Pâtisserie Techniques, Quality Control, Organization, Stress Management, Curiosity, Learning, Communication, Haccp Compliance, Creativity, Sustainability, Training, Inclusivity, French, English
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and excellent pastry skills. Strong leadership qualities, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
CHEF(FE) de PROJET SUPPLY CHAIN H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Logistics, Wms, Tms, Erp, Automation, Data Management, Communication, Change Management, Testing, Operational Efficiency, Stakeholder Engagement, Resource Planning, Roi Evaluation, Process Optimization
Specialization
Candidates must have several years of project management experience and technical skills in logistics flows and information systems. Experience with WMS implementation and the ability to manage operational data and indicators is also required.
Experience Required
Minimum 5 year(s)
Chef de cuisine de remplacement H/F at Api Restauration
Le Havre, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should have strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Restaurangchef till Heat Sundsvall! at Heat Restauranger
Sundsvall, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Service Orientation, Quality Assurance, Budgeting, Recruitment, Scheduling, Local Marketing
Specialization
The ideal candidate is driven, solution-focused, and has at least 3 years of documented leadership experience in the restaurant industry. A driver's license is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Northwest ISD Non-NSLP at Aramark
Fort Worth, Texas, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Leadership, Supervisory Skills, Teamwork, Food Service Experience, Attention To Detail, Food Safety, Sanitation, Cooking, Food Preparation, Quality Control, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have strong leadership and customer service skills, along with a Serve Safe Certification. Food service experience is preferred, and the ability to follow instructions is essential.
Sous Chef, Clubs at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Leadership Skills, Training Skills, Sanitation Knowledge, Food Safety, Presentation Skills, Inventory Management, Supervisory Skills, Computer Skills, Ms Office, Servsafe Certification, Culinary Arts Degree
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Senior Living Community at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Communication, Team Leadership, Problem Solving, Time Management, Record Keeping, Dietary Needs, Cooking Methods
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Candidates should have at least two years of cooking experience and knowledge of food service operations, including inventory control and menu planning.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet - Project Manager at Hivestack
, , - Full Time
Skills Needed
Project Management, Jira, Confluence, Agile, Scrum, Communication, Interpersonal Skills, Organizational Skills, Collaboration, Cross Functional Teams, Capacity Planning, Kpi Management, Financial Accounting, Compliance, Adtech
Specialization
The candidate must have at least 3 years of experience in a similar role and hold a PMP certification. Mastery of Atlassian Jira and experience in large technology companies using Agile methodologies are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet MOE – Bancaire (F/H) at Collective
, , France - Full Time
Skills Needed
Java, Spring, Api Rest, Microservices, Jira, Confluence, Ci/Cd, Project Management, Technical Documentation, Team Coordination, Quality Assurance, Cost Management, Deadline Management, Banking Knowledge, Technical Leadership
Specialization
Candidates should have solid experience in project management with a strong Java technical background, ideally as a former developer. The role also requires the ability to interact with business teams and simplify technical challenges.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET VILLE & TRANSPORT F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Public Space Design, Transport Engineering, Team Leadership, Technical Coordination, Financial Oversight, Contract Management, Hydraulic Expertise, Communication Skills, Adaptability, Problem Solving, Environmental Awareness, Collaboration, Curiosity, Autonomy
Specialization
Candidates should have a Bac + 5 degree and at least 8 years of experience in urban engineering or transport projects. An interest in diverse project types and expertise in urban hydraulics is a plus.
Experience Required
Minimum 10 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Client Satisfaction, Restaurant Service
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Sous Chef (m/w/d) Montag bis Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Leadership, Quality Awareness, Haccp Knowledge, Food Preparation, Team Coordination, Customer Service, Event Catering, Quality Control
Specialization
You must have completed a vocational training as a cook and have experience as a junior cook, canteen cook, or sous chef. Leadership skills and a strong commitment to quality are essential, along with good knowledge of German and preferably English.
Experience Required
Minimum 2 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.