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Chef De Partie Jobs overseas

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Platschef Trollhättan BVH/KIA at Hedin Automotive
Trollhättan, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Sales Management, Aftermarket Management, Workshop Management, Strategic Planning, Resource Planning, Recruitment, Operational Management, Profit And Loss Responsibility, Team Motivation, Conflict Resolution, Business Development
Specialization
Candidates must have several years of experience in the automotive industry, specifically in sales and aftermarket/workshop operations. Documented leadership experience is required, and a post-secondary education in sales is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Échalas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of leading a team and maintaining strict quality and hygiene standards. Emphasis is placed on personality, creativity in plating, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
RESTAURANG CHEF DIN-DIN CLUB at Din-Din Club
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Staff Development, Restaurant Management, Customer Service, Quality Assurance, Coaching, Operational Planning, Result Orientation
Specialization
Candidates need at least three years of leadership experience in the restaurant industry and a strong sense of service. A restaurant education is valued, but relevant professional experience is considered equally important.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Optisk butikschef - Helsingør at Profil Optik
Elsinore, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Store Management, Leadership, Team Motivation, Staff Development, Customer Service, Retail Management, Conflict Resolution, Performance Management, Communication, Strategic Planning
Specialization
The ideal candidate is a passionate leader with experience in retail management and a focus on results. You must be capable of motivating a team and maintaining a high standard of service in a modern retail environment.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor is essential, and you should be comfortable managing a busy dining environment.
Wellness Chef and Yoga Coach at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Yoga Instruction, Dietary Needs Assessment, Meal Preparation, Yoga Practice Guidance, Lifestyle Coaching, Client Motivation, Dietary Restriction Management, Mindfulness Education, Nutritional Planning, Special Diets, Yoga Adjustment Techniques
Specialization
Required qualifications include advanced culinary knowledge for special diets and proficiency in various yoga disciplines, including adjustment techniques. Candidates must also possess expertise in nutritional planning and strong client coaching and motivation skills.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Budget Management, Business Management, P&L Management, S&Op, Category Management, Media Planning, Marketing Activation, Project Management, Roi Analysis, Nielsen, Iri, Kantar, Advanced Excel, Market Analysis
Specialization
Requires a Master's degree in Business or Agricultural Engineering with at least 5 years of marketing experience in the FMCG sector. Candidates must be analytical and proficient in using distributor and consumer panels such as Nielsen, IRI, and Kantar.
Experience Required
Minimum 5 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Logistique H/F at Loxam Rental
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Team Management, Logistics, Warehouse Operations, Erp Systems, Wms, Microsoft Office, Caces 5, Inventory Management, Safety Compliance, Performance Reporting, Supply Chain Coordination, Conflict Resolution, Communication, Planning, Problem Solving
Specialization
Candidates should hold a two-year degree in logistics and possess 3 to 5 years of experience in team management within an operational environment. Proficiency in ERP/WMS systems and valid CACES 5 forklift certification are mandatory requirements.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)
Platschef Trollhättan BVH/KIA at Hedin Automotive
Trollhättan, Vastra Gotaland, Sweden -
Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Sales management, Aftermarket management, Workshop management, Strategic planning, Resource planning, Recruitment, Operational management, Profit and loss responsibility, Team motivation, Conflict resolution, Business development

Industry

Automotive

Description
Forma framtidens mobilitet med Hedin Automotive Som en av Europas ledande aktörer inom mobilitetsbranschen brukar vi säga att vi har något för alla. Men det finns egentligen bara en sak som är viktig: vi har något för dig. Nu får du möjligheten att axla rollen som Platschef för våra anläggningar i Trollhättan BVH/KIA. Med vår bredd, erfarenhet och marknadsledande position erbjuder vi dig något mer. Mer utmaningar. Mer ansvar. Mer trygghet. Mer samarbete. Mer utveckling. Mer möjligheter. Mer glädje. Mer för dig, helt enkelt. Arbetsuppgifter Som Platschef har du det yttersta ansvaret att leda, styra och utveckla anläggningen inom bilförsäljning, verkstad och reservdelar. I rollen ansvarar du för att verksamheten utvecklas i linje med bolagets affärsidé, mål och visioner. I arbetsuppgifterna ingår att leda utveckla och motivera medarbetarna och även vård ett produktivt samarbete med generalagenter och återförsäljare. Vidare har du som Platschef ett ledande ansvar över hela verksamheten samt ett drifts- och resultatansvar. Det innefattar säkerhetsställande av att arbetslagar, skydds- och arbetsmiljölagar efterföljs samt att kvalitet- och miljömål uppnås. Rollen innefattar också resursplanering, rekrytering och säkerhetsställande av att rätt kompetens finns på anläggningen. Nyckelkompetenser/förmågor Du drivs av att utveckla verksamheten, öka försäljning och lönsamhet, och du arbetar målmedvetet för att uppnå uppsatta mål. Utmaningar motiverar dig, och en god strukturell förmåga som hjälper dig att navigera i en komplex arbetsmiljö. Som ledare har du en naturlig förmåga att motivera dina medarbetare och skapa en trivsam arbetsmiljö, samtidigt som du inte tvekar att sätta tydliga gränser när det behövs. Ytterligare ser vi att du har: Flera års erfarenhet av bilbranschen, försäljning och eftermarknad/verkstad Dokumenterad erfarenhet av ledarskap Eftergymnasial utbildning inom försäljning är meriterande B-körkort Goda kunskaper i svenska och engelska, i både tal och skrift Varför jobba med oss? Som arbetsgivare är vi bra på att tillvara ta på drivna och engagerade medarbetare. Hos oss finns det många karriärvägar att välja – vår inställning är att individer med rätt potential ska kunna växa med oss. När du som medarbetare växer med oss växer även vi som företag. Vi är ansvarstagande och säkerställer schyssta och rättvisa anställningsvillkor och samtliga verksamheter omfattas av kollektivavtal. Vi värnar om våra medarbetare och ser ett långsiktigt och hållbart arbetsliv som en stark konkurrenskraft. Vi erbjuder ett brett sortiment av förmåner så som förskottsemester, extra föräldrar lön och ett generöst friskvårdsbidrag för att värna om våra medarbetares hälsa. Läs mer på vår hemsida www.hedinautomotive.se
Responsibilities
The Site Manager is responsible for leading, managing, and developing the facility's operations across sales, workshop, and spare parts. This includes ensuring profitability, regulatory compliance, and effective resource planning while motivating staff to achieve company goals.
Platschef Trollhättan BVH/KIA at Hedin Automotive
Trollhättan, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Sales Management, Aftermarket Management, Workshop Management, Strategic Planning, Resource Planning, Recruitment, Operational Management, Profit And Loss Responsibility, Team Motivation, Conflict Resolution, Business Development
Specialization
Candidates must have several years of experience in the automotive industry, specifically in sales and aftermarket/workshop operations. Documented leadership experience is required, and a post-secondary education in sales is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Échalas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Supply Chain Management, Menu Creation, Hygiene Standards, Quality Control, Local Product Sourcing, Resident Relations
Specialization
Seeking a passionate Head Chef capable of leading a team and maintaining strict quality and hygiene standards. Emphasis is placed on personality, creativity in plating, and the ability to communicate effectively with elderly residents.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
RESTAURANG CHEF DIN-DIN CLUB at Din-Din Club
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Staff Development, Restaurant Management, Customer Service, Quality Assurance, Coaching, Operational Planning, Result Orientation
Specialization
Candidates need at least three years of leadership experience in the restaurant industry and a strong sense of service. A restaurant education is valued, but relevant professional experience is considered equally important.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Gruppchef Redovisning | Falun at Grant Thornton Sweden
Falun, , Sweden - Full Time
Skills Needed
Leadership, Accounting, Client Advisory, Coaching, Resource Planning, Recruitment, Process Implementation, Financial Regulations, Swedish Language, English Language
Specialization
Requires several years of experience as an accounting consultant with deep knowledge of relevant regulations (BFL, ÅRL, K2, K3). An academic degree or professional education enabling FAR certification is required, along with leadership experience.
Experience Required
Minimum 5 year(s)
Optisk butikschef - Helsingør at Profil Optik
Elsinore, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Store Management, Leadership, Team Motivation, Staff Development, Customer Service, Retail Management, Conflict Resolution, Performance Management, Communication, Strategic Planning
Specialization
The ideal candidate is a passionate leader with experience in retail management and a focus on results. You must be capable of motivating a team and maintaining a high standard of service in a modern retail environment.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor is essential, and you should be comfortable managing a busy dining environment.
Wellness Chef and Yoga Coach at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Yoga Instruction, Dietary Needs Assessment, Meal Preparation, Yoga Practice Guidance, Lifestyle Coaching, Client Motivation, Dietary Restriction Management, Mindfulness Education, Nutritional Planning, Special Diets, Yoga Adjustment Techniques
Specialization
Required qualifications include advanced culinary knowledge for special diets and proficiency in various yoga disciplines, including adjustment techniques. Candidates must also possess expertise in nutritional planning and strong client coaching and motivation skills.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administrative Management, Accounting, Opera Pms, Tars, Vr, English Proficiency, Communication Skills, Payment Processing, Planning And Scheduling
Specialization
Candidates must possess strong oral and written communication skills and be proficient in IT tools, specifically Opera, Tars, and VR. Proficiency in English is highly desired.
Experience Required
Minimum 2 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
CHEF DE MARQUE GRANDLAIT F/H at Euroserum
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Budget Management, Business Management, P&L Management, S&Op, Category Management, Media Planning, Marketing Activation, Project Management, Roi Analysis, Nielsen, Iri, Kantar, Advanced Excel, Market Analysis
Specialization
Requires a Master's degree in Business or Agricultural Engineering with at least 5 years of marketing experience in the FMCG sector. Candidates must be analytical and proficient in using distributor and consumer panels such as Nielsen, IRI, and Kantar.
Experience Required
Minimum 5 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Logistique H/F at Loxam Rental
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Team Management, Logistics, Warehouse Operations, Erp Systems, Wms, Microsoft Office, Caces 5, Inventory Management, Safety Compliance, Performance Reporting, Supply Chain Coordination, Conflict Resolution, Communication, Planning, Problem Solving
Specialization
Candidates should hold a two-year degree in logistics and possess 3 to 5 years of experience in team management within an operational environment. Proficiency in ERP/WMS systems and valid CACES 5 forklift certification are mandatory requirements.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)