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Chef De Partie Jobs overseas

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Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum educational requirement is a BAC +2 or BAC +3 in Electrotechnics or a related field.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Team Leadership, Organization, Attention To Detail, Interpersonal Skills, English Proficiency, Staff Supervision
Specialization
Candidates must hold a degree from a hospitality school or equivalent and possess prior experience in the restaurant industry. Strong interpersonal skills, organizational abilities, and fluency in English are required.
CDI - Chef de Projets (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Change Management, Logistics Planning, Functional Specifications, Risk Management, Stakeholder Management, Budget Tracking, Erp Knowledge, Data Analysis, Cross Functional Management, Supply Chain Optimization, Microsoft Excel, Microsoft Powerpoint, Process Mapping, Vendor Management, Strategic Planning
Specialization
Requires a degree from an engineering, business, or university background with approximately 3 years of experience in project management or consulting. Must possess strong interpersonal skills, proficiency in Office tools, and functional knowledge of ERP systems.
Experience Required
Minimum 2 year(s)
Sous Chef - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Safety, Allergen Management, Cost Control, Stock Rotation, Waste Reduction, Team Training, Service Management, Production Planning, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates must have a Level 4 cookery qualification and at least one year of experience as a Sous Chef in a high-volume or 5-star environment. Strong leadership skills, a current food hygiene certificate, and the ability to work a flexible rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Sushi / Raw Bar Chef - Nashua at Michael Timothy's Dining Group
Nashua, New Hampshire, United States - Full Time
Skills Needed
Sushi Preparation, Raw Bar Management, Food Safety, Knife Skills, Plating, Time Management, Communication, Customer Service, Kitchen Sanitation
Specialization
Candidates must have experience working in a commercial kitchen and the ability to work nights and weekends. Strong communication skills, attention to detail, and the ability to work in a fast-paced environment are required.
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency
Specialization
The ideal candidate should be a graduate of a hotel school or possess equivalent qualifications, along with prior experience in the restaurant industry. Essential qualities include strong interpersonal skills, organizational capabilities, rigor, team spirit, excellent presentation, high attention to detail, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Financial Reporting, Budgeting, Client Relationship Management, Acd Software, English Language
Specialization
The ideal candidate has at least 5 fiscal periods of experience in an accounting firm with proven management skills. Strong proficiency in accounting, taxation, and consolidation is required, with English and ACD software knowledge considered an advantage.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Loyalty
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be full of energy and comfortable managing a dining room with about one hundred seats.
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Safety, Communication, Time Management, Proactive Attitude, High Volume Cooking, Fine Dining Experience, Adaptability, Reliability, Passion For Gastronomy, Cooking Techniques, Plate Presentation
Specialization
You should have a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. A proactive attitude, flexibility, and the ability to thrive in fast-paced environments are essential.
Områdeschef IS/IT - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Is/It Management, It Security, Digital Development, Leadership, It Infrastructure, Telecommunication, Radio Communication, Command Center Solutions, It Governance, Supplier Management, Budget Management, Strategic Planning, Problem Solving, Stakeholder Management, Process Management, Risk Management
Specialization
Candidates must possess a university or college degree in a relevant field and demonstrate many years of experience leading IS/IT operations and IT security functions, particularly in environments demanding high availability and security. Essential requirements include very good communication skills in both Swedish and English, deep competence in IT infrastructure, governance, security, and process management, along with experience in supplier and contract management.
Experience Required
Minimum 10 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Staff Coaching, Customer Loyalty, Problem Solving, Decision Making, Community Engagement
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor along with 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in achieving sales and motivating sales teams are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet MOA SAP FI H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi, S/4hana, Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, Change Management, Kpi Definition, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments and SAP FI customizing. Proficiency in Jira and the ability to work in a multilingual, international context are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

2835.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management

Industry

Environmental Services

Description
Description de l'entreprise Leader mondial des services à l’environnement, Veolia est présent sur les 5 continents avec près de 215 000 salariés. Expert dans les métiers de l’eau, l’énergie et les déchets, le Groupe conçoit et met en œuvre, à travers ses trois activités complémentaires, des solutions innovantes de décarbonation, de dépollution et de régénération des ressources pour accompagner les collectivités et les industriels dans leur transformation écologique. Partenaire de nombreux industriels et collectivités, l'Activité Recyclage & Valorisation a pour ambition de devenir le producteur de ressources renouvelables de référence en France. Nous proposons une gamme complète de solutions innovantes à toutes les étapes du cycle des déchets, de leur collecte à leur transformation et valorisation en matière et en énergie, grâce aux étapes de tri et de traitement. Description du poste VEOLIA Recyclage et Valorisation recrute : un(e) chef d'équipe maintenance expérimenté(e) En CDD de remplacement afin d'intégrer son site de traitement de déchets industriel (usine de valorisation énergétique de déchets et centre de tri de déchets) basé à Vaux-le-Pénil (77). Sous la direction du responsable maintenance, vos missions principales seront : - Animer et organiser le travail de l’équipe de maintenance (environ 9 techniciens) - Participer à la formation et l’intégration des équipes de maintenance - Suivre la maintenance préventive, curative et améliorative des équipements des 2 activités industrielles - Coordonner les interventions des entreprises extérieures de sous traitance - Participer aux arrêts techniques annuels en soutien au responsable maintenance - Proposer des améliorations techniques - Rédiger des rapports d'intervention ou de dysfonctionnements des équipements, renseigner et utiliser la base de données GMAO - Respecter et faire respecter les règles de sécurité, environnement et les consignes d'exploitation et de maintenance - Assurer l'astreinte, les interventions d'urgence et/ou spécifiques si nécessaire Qualifications Vous avez des capacités techniques confirmées dans la maintenance industrielle de systèmes complexes. Vos capacités managériales vous permettent d'animer une équipe d'environ 9 personnes sur 2 activités industrielles en appui au responsable maintenance. Vous êtes organisé, force de proposition et autonome. Vous êtes le candidat idéal si vous : - avez au minimum un BAC +2 ou BAC+ 3 Électrotechnique, Maintenance des Systèmes de Production, CIRA ou équivalent... - avez une expérience en management d'au moins 2 ans Informations complémentaires - Permis B et véhicule indispensable (notamment pour les astreintes) Horaires du lundi au vendredi, de journée - flexibilité nécessaire en fonction des besoins de service sur les WE, jours fériés car l'activité de l'usine de valorisation énergétique est en feu continu 7/7 et 24/24 Ce que nous vous proposons ? un salaire de base à partir de 2835 € mensuel brut sur 13 mois (sous conditions) statut agent de maîtrise salaire individualisé en fonction de votre profil, prime sur objectifs des primes journalières ou mensuelles liées au poste des indemnités type repas, transport, salissure épargne salariale, intéressement, participation aux bénéfices, et plan d’actionnariat salarié En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDD
Responsibilities
The main responsibilities include organizing and leading a maintenance team of about 9 technicians and overseeing the preventive and corrective maintenance of industrial equipment. The role also involves coordinating external contractors and participating in annual technical shutdowns.
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum educational requirement is a BAC +2 or BAC +3 in Electrotechnics or a related field.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Service, Beverage Service, Customer Relationship Management, Customer Satisfaction, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Team Leadership, Organization, Attention To Detail, Interpersonal Skills, English Proficiency, Staff Supervision
Specialization
Candidates must hold a degree from a hospitality school or equivalent and possess prior experience in the restaurant industry. Strong interpersonal skills, organizational abilities, and fluency in English are required.
CDI - Chef de Projets (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Change Management, Logistics Planning, Functional Specifications, Risk Management, Stakeholder Management, Budget Tracking, Erp Knowledge, Data Analysis, Cross Functional Management, Supply Chain Optimization, Microsoft Excel, Microsoft Powerpoint, Process Mapping, Vendor Management, Strategic Planning
Specialization
Requires a degree from an engineering, business, or university background with approximately 3 years of experience in project management or consulting. Must possess strong interpersonal skills, proficiency in Office tools, and functional knowledge of ERP systems.
Experience Required
Minimum 2 year(s)
Sous Chef - Cordis, Auckland at Careers - Langham Hospitality Group
, , New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Safety, Allergen Management, Cost Control, Stock Rotation, Waste Reduction, Team Training, Service Management, Production Planning, Quality Control, Communication, Time Management, Problem Solving
Specialization
Candidates must have a Level 4 cookery qualification and at least one year of experience as a Sous Chef in a high-volume or 5-star environment. Strong leadership skills, a current food hygiene certificate, and the ability to work a flexible rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Production Management, Team Leadership, Continuous Improvement, Smed, 5s, Lean Manufacturing, Six Sigma, Performance Indicators, Staff Training, Quality Control, Safety Compliance, Microsoft Word, Microsoft Excel, Communication, Analytical Skills
Specialization
Candidates must hold a bachelor's degree in production management or possess at least 3 years of relevant experience. Proficiency in continuous improvement methodologies and office software is required, along with strong leadership and analytical skills.
Experience Required
Minimum 2 year(s)
Sushi / Raw Bar Chef - Nashua at Michael Timothy's Dining Group
Nashua, New Hampshire, United States - Full Time
Skills Needed
Sushi Preparation, Raw Bar Management, Food Safety, Knife Skills, Plating, Time Management, Communication, Customer Service, Kitchen Sanitation
Specialization
Candidates must have experience working in a commercial kitchen and the ability to work nights and weekends. Strong communication skills, attention to detail, and the ability to work in a fast-paced environment are required.
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency
Specialization
The ideal candidate should be a graduate of a hotel school or possess equivalent qualifications, along with prior experience in the restaurant industry. Essential qualities include strong interpersonal skills, organizational capabilities, rigor, team spirit, excellent presentation, high attention to detail, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Financial Reporting, Budgeting, Client Relationship Management, Acd Software, English Language
Specialization
The ideal candidate has at least 5 fiscal periods of experience in an accounting firm with proven management skills. Strong proficiency in accounting, taxation, and consolidation is required, with English and ACD software knowledge considered an advantage.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Service Quality, Client Loyalty, Diner Care, Energy, Restaurant Passion, Customer Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and comfortable managing a dining room with approximately one hundred seats.
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Loyalty
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be full of energy and comfortable managing a dining room with about one hundred seats.
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Hygiene Standards, Food Safety, Communication, Time Management, Proactive Attitude, High Volume Cooking, Fine Dining Experience, Adaptability, Reliability, Passion For Gastronomy, Cooking Techniques, Plate Presentation
Specialization
You should have a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. A proactive attitude, flexibility, and the ability to thrive in fast-paced environments are essential.
Områdeschef IS/IT - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Is/It Management, It Security, Digital Development, Leadership, It Infrastructure, Telecommunication, Radio Communication, Command Center Solutions, It Governance, Supplier Management, Budget Management, Strategic Planning, Problem Solving, Stakeholder Management, Process Management, Risk Management
Specialization
Candidates must possess a university or college degree in a relevant field and demonstrate many years of experience leading IS/IT operations and IT security functions, particularly in environments demanding high availability and security. Essential requirements include very good communication skills in both Swedish and English, deep competence in IT infrastructure, governance, security, and process management, along with experience in supplier and contract management.
Experience Required
Minimum 10 year(s)
Sous Chef - The Markham Hotel at Moontech
Gulfport, Mississippi, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Standards, Fine Dining, Menu Planning, Staff Training, Inventory Management, Food Safety, Sanitation, Cost Control, Plating, Team Management, Multitasking, Communication Skills, Recipe Execution, Vendor Relationships
Specialization
Candidates must have 3–5+ years of experience in a high-end or fine dining kitchen with proven leadership abilities. A culinary degree is preferred but not required, and strong knowledge of culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Staff Coaching, Customer Loyalty, Problem Solving, Decision Making, Community Engagement
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor along with 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in achieving sales and motivating sales teams are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet MOA SAP FI H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi, S/4hana, Business Analysis, Project Management, Agile Methodology, Jira, Functional Design, Change Management, Kpi Definition, English Proficiency
Specialization
Requires at least 5 years of experience in digital project management with significant expertise in Agile environments and SAP FI customizing. Proficiency in Jira and the ability to work in a multilingual, international context are essential.
Experience Required
Minimum 5 year(s)