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Chef De Partie Jobs overseas

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Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Training, Food Safety, Quality Control, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Restaurant étoilé CDI at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Tray Balance, Customer Service, Billing Validation, Menu Consulting, Customer Loyalty, Attention To Detail, Teamwork, Discretion, Rigor, Reactivity
Specialization
The candidate must be efficient, reactive, and possess a strong sense of detail and service. Key personal qualities required include rigor, discretion, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Sous Chef Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Kitchen Management, Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Local Ingredient Knowledge, Culinary Techniques, Team Coordination
Specialization
Requires at least one season or year of experience as a Junior Sous Chef or Sous Chef in 5-star or 5-star Luxury hotels. Must possess excellent knowledge of culinary techniques and local raw materials.
Experience Required
Minimum 2 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Development, Financial Management, P&L Adherence, Inventory Management, Food Safety, Knife Skills, Time Management, Leadership, Vendor Management, Menu Consistency, Hiring And Training, Pos Systems, Sanitation Standards, Labor Law Compliance, Fine Dining Experience
Specialization
Requires a minimum of 8 years of cooking experience, including at least 2 years as a Chef in a high-volume fine dining or hotel environment. Must be ServeSafe certified and capable of working irregular hours and physical labor.
Experience Required
Minimum 10 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Requirement Analysis, Production Support
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision for external clients and the ability to lead internal or subcontracted teams.
Experience Required
Minimum 5 year(s)
Chef d’équipe Monteur de Réseaux (H/F) at EQUANS Services Inc
, , - Full Time
Skills Needed
Team Management, Electrical Network Installation, Aerial And Underground Networks, Public Lighting, Site Supervision, Electrical Connection, Safety Regulations, Cfo/Cfa Expertise, Site Signaling, Pole Installation, Reporting, Quality Control
Specialization
Requires a professional certificate in electricity or public works with at least 3 years of experience in outdoor electrical networks. Must hold specific electrical certifications (B2V, B2, etc.), Caces 1, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - juin à septembre at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Buffet Management, Haccp Standards, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating, Operational Leadership
Specialization
Requires a CAP/BEP in cooking and at least five years of experience in high-volume buffet management and leadership. Candidates must be experts in HACCP hygiene standards and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 5 year(s)
Chef Manager - Texas School Nutrition at Whitsons Culinary Group
DeSoto, Texas, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Team Leadership, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Management, Health & Safety Compliance, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Quality Control, Supplier Relationship Management, Communication Skills, Organizational Skills, Planning
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet breakfast or lunch service. Strong communication, organizational skills, and a positive attitude are required to maintain high food quality and cost standards.
Sous Chef - ibis Styles Sydney Central at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Culinary Presentation, Food Safety, Hygiene Practices, Communication, Organization, Multitasking, Guest Experience Management, Staff Development
Specialization
Requires previous experience in hotel or restaurant kitchen operations and relevant trade qualifications. Must possess a Food Safety Supervisor Certificate and valid Australian working rights.
Experience Required
Minimum 2 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Chef Manager, Sushi Morning Shift Only at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and a flexible, can-do attitude.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Finance FI/CO (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi/Co, Sap S/4hana, Sap Fiori, Sap Sd, Sap Mm, Business Analysis, Project Management, Financial Reporting, Accounting Processes, English Proficiency, Retail Sector Knowledge, Requirement Gathering, User Acceptance Testing, Change Management, Stakeholder Management, Financial Transformation
Specialization
Requires a Master's degree and at least 5 years of experience in Finance IS project management or as an FI/CO consultant. Must have strong expertise in SAP (FI/CO, SD, MM), fluency in English, and knowledge of financial accounting processes.
Experience Required
Minimum 5 year(s)
Chef de Rang - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Professional Communication, Menu Management, Hospitality
Specialization
Requires a high school diploma or GED equivalent. Candidates should have less than one year of related work experience and the physical ability to lift up to 50 pounds with assistance.
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Communication Skills, Organizational Skills, Supplier Relationship Management
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet or lunch service. Strong communication, planning skills, and a positive attitude are required to deliver high-quality guest service.
Chef de Rang H/F - Room Service - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, English Proficiency, Micros Software, Haccp Standards, Order Taking, Organization, Upselling, Billing Accuracy, Time Management, Hospitality Standards
Specialization
Requires a minimum of 2 years of experience in a similar role, preferably within a luxury hotel, and proficiency in Micros software. Must have perfect English skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
200526 - Sous Chef - Day Hours - £30k - 40 Hour Weeks at Chefs for Chefs ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Kitchen Hygiene, Iddsi Guidelines, Stock Control, Menu Execution, Team Leadership, Organization, Communication
Specialization
Requires previous experience as a Sous Chef, Chef, or Cook in a professional kitchen. Must have a strong understanding of food safety standards and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Halifax - Accoladed Restaurant - £45k + Tips & Bonus at Chefs for Chefs ltd
Halifax, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Stock Control, Gp Margin Management, Supplier Relationship Management, Food Safety Compliance, Staff Recruitment, Staff Training, Labour Cost Management, Seasonal British Cuisine, Team Management, Operational Efficiency
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a fresh food environment. A Food Safety Level 3 qualification is preferred along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management

Industry

Facilities Services

Description
Company Description If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Tuesday the 16th and Monday the 22nd of June Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on 7 days off roster FIFO from Perth. What you’ll do: Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster. Opportunities for fulltime roaming, casual and Chef's specialising in Chinese cuisine on offer Work across all sections of our kitchens Responsible for providing the highest level of food service What you bring: To be successful, you’ll need; Australian Citizenship, or full Australian working rights Able to undergo a pre-employment medical, including drug & alcohol testing and police check Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery Strong Chef experience (minimum 3 years) required FIFO Chef experience highly desirable Food Safety Supervisor Certificate Ability to work well under pressure Why choose Sodexo? Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites. We have a well-respected culinary history – demonstrated by our Love of Food. We attract top culinary talent. At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way. If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Tuesday the 16th and Monday the 22nd of June
Responsibilities
Responsible for providing high-level food service across all kitchen sections at remote sites. This includes executing themed nights and events while maintaining quality standards.
Chef Assessment Centre | FIFO | Perth at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Kitchen Management, Chinese Cuisine, Food Safety, Menu Planning, Pressure Management
Specialization
Requires a minimum of 3 years of chef experience and a Certificate III or IV in Commercial Cookery. Candidates must have Australian working rights and a Food Safety Supervisor Certificate.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Training, Food Safety, Quality Control, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Restaurant étoilé CDI at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Tray Balance, Customer Service, Billing Validation, Menu Consulting, Customer Loyalty, Attention To Detail, Teamwork, Discretion, Rigor, Reactivity
Specialization
The candidate must be efficient, reactive, and possess a strong sense of detail and service. Key personal qualities required include rigor, discretion, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Sous Chef Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Kitchen Management, Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Local Ingredient Knowledge, Culinary Techniques, Team Coordination
Specialization
Requires at least one season or year of experience as a Junior Sous Chef or Sous Chef in 5-star or 5-star Luxury hotels. Must possess excellent knowledge of culinary techniques and local raw materials.
Experience Required
Minimum 2 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Development, Financial Management, P&L Adherence, Inventory Management, Food Safety, Knife Skills, Time Management, Leadership, Vendor Management, Menu Consistency, Hiring And Training, Pos Systems, Sanitation Standards, Labor Law Compliance, Fine Dining Experience
Specialization
Requires a minimum of 8 years of cooking experience, including at least 2 years as a Chef in a high-volume fine dining or hotel environment. Must be ServeSafe certified and capable of working irregular hours and physical labor.
Experience Required
Minimum 10 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Requirement Analysis, Production Support
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision for external clients and the ability to lead internal or subcontracted teams.
Experience Required
Minimum 5 year(s)
Chef d’équipe Monteur de Réseaux (H/F) at EQUANS Services Inc
, , - Full Time
Skills Needed
Team Management, Electrical Network Installation, Aerial And Underground Networks, Public Lighting, Site Supervision, Electrical Connection, Safety Regulations, Cfo/Cfa Expertise, Site Signaling, Pole Installation, Reporting, Quality Control
Specialization
Requires a professional certificate in electricity or public works with at least 3 years of experience in outdoor electrical networks. Must hold specific electrical certifications (B2V, B2, etc.), Caces 1, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - juin à septembre at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Buffet Management, Haccp Standards, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating, Operational Leadership
Specialization
Requires a CAP/BEP in cooking and at least five years of experience in high-volume buffet management and leadership. Candidates must be experts in HACCP hygiene standards and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 5 year(s)
Chef Manager - Texas School Nutrition at Whitsons Culinary Group
DeSoto, Texas, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Team Leadership, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Ryde, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Food Safety, Temperature Recording, Portion Control, Stock Rotation, Allergen Management, Health & Safety Compliance, Team Communication
Specialization
Candidates should have a passion for food and the ability to work under pressure in a high-volume environment. A Food Hygiene Level 2 qualification is required, and flexibility for varied shifts is essential.
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Quality Control, Supplier Relationship Management, Communication Skills, Organizational Skills, Planning
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet breakfast or lunch service. Strong communication, organizational skills, and a positive attitude are required to maintain high food quality and cost standards.
Sous Chef - ibis Styles Sydney Central at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Culinary Presentation, Food Safety, Hygiene Practices, Communication, Organization, Multitasking, Guest Experience Management, Staff Development
Specialization
Requires previous experience in hotel or restaurant kitchen operations and relevant trade qualifications. Must possess a Food Safety Supervisor Certificate and valid Australian working rights.
Experience Required
Minimum 2 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Control, Menu Costing, Banquet Execution, Staff Scheduling, Food Safety, Plating, Purchasing
Specialization
Requires over 5 years of culinary experience with a background in restaurant staff supervision. Must possess a Food Handler's Card and have the ability to cost out menus and manage inventory.
Experience Required
Minimum 5 year(s)
Chef Manager, Sushi Morning Shift Only at Hana Group
Northwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and a flexible, can-do attitude.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Finance FI/CO (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sap Fi/Co, Sap S/4hana, Sap Fiori, Sap Sd, Sap Mm, Business Analysis, Project Management, Financial Reporting, Accounting Processes, English Proficiency, Retail Sector Knowledge, Requirement Gathering, User Acceptance Testing, Change Management, Stakeholder Management, Financial Transformation
Specialization
Requires a Master's degree and at least 5 years of experience in Finance IS project management or as an FI/CO consultant. Must have strong expertise in SAP (FI/CO, SD, MM), fluency in English, and knowledge of financial accounting processes.
Experience Required
Minimum 5 year(s)
Chef de Rang - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Professional Communication, Menu Management, Hospitality
Specialization
Requires a high school diploma or GED equivalent. Candidates should have less than one year of related work experience and the physical ability to lift up to 50 pounds with assistance.
Commis Chef - Mercure Sydney Blacktown at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, Kitchen Operation, Stock Management, Food Presentation, Communication Skills, Organizational Skills, Supplier Relationship Management
Specialization
Candidates must possess trade qualifications and preferably have experience in buffet or lunch service. Strong communication, planning skills, and a positive attitude are required to deliver high-quality guest service.
Chef de Rang H/F - Room Service - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, English Proficiency, Micros Software, Haccp Standards, Order Taking, Organization, Upselling, Billing Accuracy, Time Management, Hospitality Standards
Specialization
Requires a minimum of 2 years of experience in a similar role, preferably within a luxury hotel, and proficiency in Micros software. Must have perfect English skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
200526 - Sous Chef - Day Hours - £30k - 40 Hour Weeks at Chefs for Chefs ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Kitchen Hygiene, Iddsi Guidelines, Stock Control, Menu Execution, Team Leadership, Organization, Communication
Specialization
Requires previous experience as a Sous Chef, Chef, or Cook in a professional kitchen. Must have a strong understanding of food safety standards and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Halifax - Accoladed Restaurant - £45k + Tips & Bonus at Chefs for Chefs ltd
Halifax, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Stock Control, Gp Margin Management, Supplier Relationship Management, Food Safety Compliance, Staff Recruitment, Staff Training, Labour Cost Management, Seasonal British Cuisine, Team Management, Operational Efficiency
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a fresh food environment. A Food Safety Level 3 qualification is preferred along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)