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Chef De Partie Jobs overseas

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Chef de projets Analyse cycle de vie at GE Vernova
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Eco Conception, Mechanical Design, Project Management, Data Management, Life Cycle Analysis, Regulatory Compliance, Research And Development, Innovation, Technical Expertise, Partnership Development, Bilingual Communication, Problem Solving, Prioritization, Team Collaboration, Quality Assurance
Specialization
Candidates should have a Master's degree or equivalent in engineering and specialized knowledge in eco-design. Proficiency in project management and the ability to handle multiple tasks simultaneously are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine, Brown's Beach House at Accor
, Hawaii, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Time Management, Team Coordination, Menu Development, Cost Control, Guest Service, Inventory Management, Sanitation Policies, Communication, Creativity, Problem Solving, Staff Supervision, Organizational Skills, Collaboration, Adaptability
Specialization
Previous leadership experience in the culinary field is required, along with a diploma certification in a culinary discipline preferred. The ideal candidate should be organized, a natural leader, and able to work well under pressure while prioritizing guest needs.
Experience Required
Minimum 5 year(s)
Consultant - Chef de projets SI F/H at Group onePoint
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Consulting, Agile Methodologies, Change Management, Coaching, Client Relationship, Data Innovation, Artificial Intelligence, Continuous Improvement, Framework Mastery, Team Collaboration, Proactivity, Problem Solving, Communication, Diversity, Inclusivity
Specialization
Candidates should hold a degree from a business or engineering school and have 2 to 8 years of experience, particularly in consulting. Proficiency in French and English is required, along with a proactive attitude and strong client relationship skills.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager/ Sous Chef at Lady Nomada Central Park LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Hospitality, Coaching, Growth Minded, Fast Paced Environment, Guest Experience, Ambition
Specialization
Must be able to read and speak English. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
FREELANCE – Chef de Projet ERP (H/F) at Collective
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agile Methodology, Team Coordination, Jira, Symfony, Vuejs, Postgresql, Docker, Micro Services, Ci/Cd, Quality Assurance, Communication, Leadership, Logistics Knowledge, Problem Solving
Specialization
Candidates should have at least 7 years of project management experience, particularly in ERP or complex business applications. Familiarity with project management tools like Jira and a strong understanding of the specified technical environment are essential.
Experience Required
Minimum 10 year(s)
Events Chef - Part time (Freelance) at Pasta Evangelists
London, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Knowledge, Communication Skills, Detail Oriented, Pasta Preparation, Event Hosting, Dietary Requirements, Health And Safety Compliance
Specialization
A passionate self-employed chef with a high standard of food knowledge and skill. Enjoys preparing a variety of pasta dishes and interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de projet Electromobility H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electromobility, Electric Vehicles, Project Management, Technical Support, Risk Analysis, System Requirements, Electrical Design, 3d Design, Communication, Problem Solving, Data Management, Prototype Testing, Technical Analysis, Team Collaboration, Innovation, Initiative
Specialization
Candidates should have a degree in Electrical Engineering or a related field with at least 8 years of experience in technical project management, preferably in the vehicle sector. Proficiency in electrical design software and 3D design tools is required, along with fluent English.
Experience Required
Minimum 10 year(s)
Chef De Secteur H/F Non alimentaire at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Relationship, Commercial Development, Hygiene Standards, Rigorousness, Interpersonal Skills, Business Management
Specialization
You should have a proven experience in a similar role, showcasing leadership, a passion for commerce, and customer relations. Your attention to hygiene, rigor, and interpersonal skills will be essential for success.
Experience Required
Minimum 2 year(s)
Sous Chef (Wok), yi by Jereme Leung at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication Skills, Presentation Skills, Initiative, Guest Engagement, Culinary Knowledge
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry. Proficiency in English and preferably one additional language is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projets Techniques F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Budget Management, Technical Analysis, Risk Assessment, Project Planning, Quality Control, Regulatory Compliance, Team Coordination, Technical Supervision, Documentation, Industrial Technologies, Investment Feasibility, Iso Certifications, Ms Project, Autocad, English
Specialization
A Bac +5 degree with at least 5 years of successful project management experience in the pharmaceutical industry is required. Proficiency in project management tools and industrial technologies is essential, along with a B2 level of English.
Experience Required
Minimum 5 year(s)
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Training, Communication, Organization, Creativity, Cost Control, Menu Development, Quality Assurance, Team Management, Problem Solving, Customer Service, Time Management, Food Safety, Staff Motivation, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité - F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Problem Solving, Communication, Relationship Building, Project Management, Technical Expertise
Specialization
Candidates should be passionate about their work and possess strong leadership qualities. A commitment to safety and environmental considerations is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Safety Compliance, Planning, Motivation, Resource Optimization, Performance Monitoring, Reporting, Conflict Management, Customer Service, Flexibility, Organization, Autonomy, Rigor, Reactivity
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred, along with strong interpersonal skills and leadership qualities.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be able to motivate and train a team effectively.
Experience Required
Minimum 2 year(s)
Affärsområdeschef – ROT / Ombyggnad at Schnell Rekrytering AB
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Customer Relationship Management, Construction, Project Management, Entrepreneurship, Financial Acumen, Quality Assurance, Sustainability, Strategic Planning, Contract Law, Team Development, Market Presence, Engagement, Profitability
Specialization
Candidates should have extensive experience in the construction industry, preferably in renovation and rebuilding. A strong business sense and the ability to create long-term customer relationships are essential.
Experience Required
Minimum 10 year(s)
Varuhuschef till NetOnNet Uddevalla at NetOnNet AB
Herrestad, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Budget Management, Team Development, Communication, Strategic Planning, Problem Solving, Retail Management, Result Tracking, Coaching, Employee Engagement, Operational Efficiency, Relationship Building, Product Knowledge, Service Portfolio
Specialization
Candidates should have several years of experience in a leadership role within retail and possess skills in budget management and result tracking. Strong communication and strategic planning abilities are essential for developing both the business and the team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Autonomy, Flexibility, Organization, Rigor, Reactivity, Customer Service, Conflict Management, Performance Monitoring, Process Improvement, Resource Optimization, Safety Compliance, Planning, Motivation, Supervision
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Maintenance, Electrical Systems, Mechanical Systems, Hydraulic Systems, Pneumatic Systems, Problem Solving, Communication, Safety Compliance, Technical Diagnosis, Organization, Autonomy, Customer Interaction, Supplier Negotiation, Rigorousness
Specialization
Candidates should have 5 years of experience in a similar role and possess a technical background in industrial maintenance. Strong skills in electrical, mechanical, hydraulic, and pneumatic systems are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef- Eataly King Of Prussia at Eataly North America
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production, Italian Pastries, Leadership, Communication, Team Management, Quality Control, Culinary Skills, Training, Scheduling, Payroll Management, Sanitation Standards, Recipe Development, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have 6+ years of experience in high-volume pastry preparation and knowledge of Italian pastries. Outstanding communication and leadership skills are essential, along with intermediate computer skills.
Experience Required
Minimum 5 year(s)
Chef de projets Analyse cycle de vie at GE Vernova
Villeurbanne, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Eco-Conception, Mechanical Design, Project Management, Data Management, Life Cycle Analysis, Regulatory Compliance, Research and Development, Innovation, Technical Expertise, Partnership Development, Bilingual Communication, Problem Solving, Prioritization, Team Collaboration, Quality Assurance

Industry

Electric Power Generation

Description
Job Description Summary GE Vernova est une société mondiale du secteur de l’énergie s'appuyant sur plus de 130 ans d'expérience dans la résolution des défis mondiaux, contribuant à la transition énergétique en continuant à électrifier le monde tout en s'efforçant de le décarboner. Sur son site situé à Villeurbanne (France), l’activité Grid Solutions conçoit, teste et fabrique des disjoncteurs haute tension destinés à ses clients nationaux et internationaux. Pour accompagner un marché en forte croissance poussée par la transition énergétique et le développement des réseaux électrique bas carbone, la branche électrification de GE Vernova investi massivement dans le développement de nouvelles technologies et nouveaux produits. Le poste est rattaché au Centre de Recherche & Développement des appareillages haute-tension. Il/elle intégrera une équipe d’ingénieurs et de techniciens dans le cadre d’un projet de développement visant à concevoir des produits à hautes performances pour étoffer notre catalogue de solutions et accéder à de nouveaux marchés liés à la transition énergétique en Europe et aux USA Job Description L’ingénieur.e R&D Eco-Conception mène les projets de recherche, de développement et de certification qui lui sont confiés en fournissant des résultats techniques de haute qualité et en partageant son savoir et son expertise au sein de l’entreprise et des groupes de travail internationaux. Les missions principales porteront sur : Le pilotage d'un projet de gestion des données permettant d'automatiser la réalisation des analyses de cycle de vie L’encadrement et la réalisation d’analyses de cycle de vie en interne ou en externe Le suivi réglementaire et normatifs sur l’éco-conception et les analyses de cycle de vie La proposition et l’encadrement de projets de R&D visant à réduire l’impact environnementale des produits La promotion des activités Ecodesign dans les groupes de travail internationaux Gérer un projet de recherche (innovation), de développement (implémentation) ou de certification (ACV) Proposer des sujets innovants et breveter les innovations Promouvoir les résultats en conférence et participer aux groupes de travail internationaux Pérenniser un ou plusieurs domaines d’expertise technique Développer et animer des partenariats internes et externes Compétences : Niveau Master ou Ecole d’ingénieur Bac +5 Être garant de la qualité et véracité des résultats annoncés Connaissances hautement spécialisées en éco-conception Connaissances en conception mécanique Maîtriser la gestion de projet (planning, budgets, ressources, …) Savoir gérer plusieurs missions en parallèle Savoir prioriser et faire remonter les points bloquants Savoir mener une expertise technique Anglais / Français obligatoire La différence crée l’énergie. La Mission Handicap Grid Solutions facilite l’intégration des personnes en situation de handicap. Additional Information Relocation Assistance Provided: No Addressing the climate crisis is an urgent global priority and we take our responsibility seriously. That is our singular mission at GE Vernova: continuing to electrify the world while simultaneously working to help decarbonize it. If we want our energy future to be different…we must be different. Our mission is embedded in our name. We retain our treasured legacy, “GE,” in our name as an enduring and hard-earned badge of quality and ingenuity. “Ver” / “verde” signal Earth’s verdant and lush ecosystems. “Nova,” from the Latin “novus,” nods to a new, innovative era of lower carbon energy that GE Vernova will help deliver. Together, we have The Energy to Change the World. www.gevernova.com
Responsibilities
The R&D Eco-Design Engineer leads research, development, and certification projects, delivering high-quality technical results. Responsibilities include managing life cycle analysis projects, ensuring regulatory compliance, and promoting eco-design activities in international working groups.
Chef de projets Analyse cycle de vie at GE Vernova
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Eco Conception, Mechanical Design, Project Management, Data Management, Life Cycle Analysis, Regulatory Compliance, Research And Development, Innovation, Technical Expertise, Partnership Development, Bilingual Communication, Problem Solving, Prioritization, Team Collaboration, Quality Assurance
Specialization
Candidates should have a Master's degree or equivalent in engineering and specialized knowledge in eco-design. Proficiency in project management and the ability to handle multiple tasks simultaneously are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine, Brown's Beach House at Accor
, Hawaii, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Time Management, Team Coordination, Menu Development, Cost Control, Guest Service, Inventory Management, Sanitation Policies, Communication, Creativity, Problem Solving, Staff Supervision, Organizational Skills, Collaboration, Adaptability
Specialization
Previous leadership experience in the culinary field is required, along with a diploma certification in a culinary discipline preferred. The ideal candidate should be organized, a natural leader, and able to work well under pressure while prioritizing guest needs.
Experience Required
Minimum 5 year(s)
Consultant - Chef de projets SI F/H at Group onePoint
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Consulting, Agile Methodologies, Change Management, Coaching, Client Relationship, Data Innovation, Artificial Intelligence, Continuous Improvement, Framework Mastery, Team Collaboration, Proactivity, Problem Solving, Communication, Diversity, Inclusivity
Specialization
Candidates should hold a degree from a business or engineering school and have 2 to 8 years of experience, particularly in consulting. Proficiency in French and English is required, along with a proactive attitude and strong client relationship skills.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager/ Sous Chef at Lady Nomada Central Park LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Hospitality, Coaching, Growth Minded, Fast Paced Environment, Guest Experience, Ambition
Specialization
Must be able to read and speak English. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
FREELANCE – Chef de Projet ERP (H/F) at Collective
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agile Methodology, Team Coordination, Jira, Symfony, Vuejs, Postgresql, Docker, Micro Services, Ci/Cd, Quality Assurance, Communication, Leadership, Logistics Knowledge, Problem Solving
Specialization
Candidates should have at least 7 years of project management experience, particularly in ERP or complex business applications. Familiarity with project management tools like Jira and a strong understanding of the specified technical environment are essential.
Experience Required
Minimum 10 year(s)
Events Chef - Part time (Freelance) at Pasta Evangelists
London, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Knowledge, Communication Skills, Detail Oriented, Pasta Preparation, Event Hosting, Dietary Requirements, Health And Safety Compliance
Specialization
A passionate self-employed chef with a high standard of food knowledge and skill. Enjoys preparing a variety of pasta dishes and interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de projet Electromobility H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electromobility, Electric Vehicles, Project Management, Technical Support, Risk Analysis, System Requirements, Electrical Design, 3d Design, Communication, Problem Solving, Data Management, Prototype Testing, Technical Analysis, Team Collaboration, Innovation, Initiative
Specialization
Candidates should have a degree in Electrical Engineering or a related field with at least 8 years of experience in technical project management, preferably in the vehicle sector. Proficiency in electrical design software and 3D design tools is required, along with fluent English.
Experience Required
Minimum 10 year(s)
Chef De Secteur H/F Non alimentaire at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Relationship, Commercial Development, Hygiene Standards, Rigorousness, Interpersonal Skills, Business Management
Specialization
You should have a proven experience in a similar role, showcasing leadership, a passion for commerce, and customer relations. Your attention to hygiene, rigor, and interpersonal skills will be essential for success.
Experience Required
Minimum 2 year(s)
Sous Chef (Wok), yi by Jereme Leung at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication Skills, Presentation Skills, Initiative, Guest Engagement, Culinary Knowledge
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry. Proficiency in English and preferably one additional language is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projets Techniques F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Budget Management, Technical Analysis, Risk Assessment, Project Planning, Quality Control, Regulatory Compliance, Team Coordination, Technical Supervision, Documentation, Industrial Technologies, Investment Feasibility, Iso Certifications, Ms Project, Autocad, English
Specialization
A Bac +5 degree with at least 5 years of successful project management experience in the pharmaceutical industry is required. Proficiency in project management tools and industrial technologies is essential, along with a B2 level of English.
Experience Required
Minimum 5 year(s)
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Training, Communication, Organization, Creativity, Cost Control, Menu Development, Quality Assurance, Team Management, Problem Solving, Customer Service, Time Management, Food Safety, Staff Motivation, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité - F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Problem Solving, Communication, Relationship Building, Project Management, Technical Expertise
Specialization
Candidates should be passionate about their work and possess strong leadership qualities. A commitment to safety and environmental considerations is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Safety Compliance, Planning, Motivation, Resource Optimization, Performance Monitoring, Reporting, Conflict Management, Customer Service, Flexibility, Organization, Autonomy, Rigor, Reactivity
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred, along with strong interpersonal skills and leadership qualities.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be able to motivate and train a team effectively.
Experience Required
Minimum 2 year(s)
Affärsområdeschef – ROT / Ombyggnad at Schnell Rekrytering AB
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Customer Relationship Management, Construction, Project Management, Entrepreneurship, Financial Acumen, Quality Assurance, Sustainability, Strategic Planning, Contract Law, Team Development, Market Presence, Engagement, Profitability
Specialization
Candidates should have extensive experience in the construction industry, preferably in renovation and rebuilding. A strong business sense and the ability to create long-term customer relationships are essential.
Experience Required
Minimum 10 year(s)
Varuhuschef till NetOnNet Uddevalla at NetOnNet AB
Herrestad, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Budget Management, Team Development, Communication, Strategic Planning, Problem Solving, Retail Management, Result Tracking, Coaching, Employee Engagement, Operational Efficiency, Relationship Building, Product Knowledge, Service Portfolio
Specialization
Candidates should have several years of experience in a leadership role within retail and possess skills in budget management and result tracking. Strong communication and strategic planning abilities are essential for developing both the business and the team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Autonomy, Flexibility, Organization, Rigor, Reactivity, Customer Service, Conflict Management, Performance Monitoring, Process Improvement, Resource Optimization, Safety Compliance, Planning, Motivation, Supervision
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Maintenance, Electrical Systems, Mechanical Systems, Hydraulic Systems, Pneumatic Systems, Problem Solving, Communication, Safety Compliance, Technical Diagnosis, Organization, Autonomy, Customer Interaction, Supplier Negotiation, Rigorousness
Specialization
Candidates should have 5 years of experience in a similar role and possess a technical background in industrial maintenance. Strong skills in electrical, mechanical, hydraulic, and pneumatic systems are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef- Eataly King Of Prussia at Eataly North America
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production, Italian Pastries, Leadership, Communication, Team Management, Quality Control, Culinary Skills, Training, Scheduling, Payroll Management, Sanitation Standards, Recipe Development, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have 6+ years of experience in high-volume pastry preparation and knowledge of Italian pastries. Outstanding communication and leadership skills are essential, along with intermediate computer skills.
Experience Required
Minimum 5 year(s)