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Chef De Partie Jobs overseas

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RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Saint-Liboire, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities effectively. They must also be able to work under pressure and demonstrate teamwork and organizational skills.
Join our Temp Chef Team | Sheffield at Chefs for Chefs Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Collaboration, Stock Control, Order Management, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be capable of motivating and training a team while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef - The Crystal Grill House at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Time Management, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of experience in a culinary-related field or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Management, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Energy Production, Nuclear Engineering, Renewable Energy, Change Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de projets infrastructure (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cloud, Data Centers, Mobility, Agile, Pmp, Prince2, Communication, Proactivity, Organization
Specialization
Candidates should hold a degree in engineering or a Master's in computer science with at least 3 years of experience in infrastructure project management. Technical skills in cloud environments and project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception Multisites (F/H/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Acumen, Administrative Skills, Multilingual Communication
Specialization
The ideal candidate should possess inspiring leadership skills and a calm demeanor under pressure. Proficiency in English and Italian is required, with a third language preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Skills, Hydraulic Skills, Electrical Skills, Automation Skills, Numerical Control, Preventive Maintenance, Corrective Maintenance, Performance Monitoring, Machine Adjustment, Reporting, Gmao Software, Team Leadership, Collaboration, Problem Solving, Technical Communication
Specialization
Candidates should have a background in industrial maintenance, mechanics, or industrial automation. Significant experience in the maintenance of CNC machine tools and relevant certifications are required.
Experience Required
Minimum 5 year(s)
Head Chef - Experimental Beach Ibiza at Experimental Group
Sant Josep de sa Talaia, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Communication, Cost Management, Food Quality Control, Haccp Compliance, Inventory Management, Schedule Preparation, Team Motivation, Culinary Execution
Specialization
The ideal candidate should possess strong leadership and organizational skills, with a focus on team spirit and attention to detail. Spanish language proficiency is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Communication, Data Analysis, Teamwork, Initiative, Autonomy, Office Suite
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have a keen interest in marketing and commerce. Proficiency in the Office Suite and a dynamic, curious attitude are essential.
Chef de projet fonctionnel IT (H/F) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, Product Ownership, Jira, Confluence, Sql, Agile Methodologies, Scrum, Functional Writing, Incident Management, Team Collaboration
Specialization
Candidates should hold a Bac +5 in computer science and have at least 3 years of experience as a Business Analyst or Product Owner. Proficiency in Jira, Confluence, SQL, Agile methodologies, and functional writing is required.
Experience Required
Minimum 2 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Construction, Team Management, Planning, Quality Control, Safety Compliance, Material Management, Communication, Problem Solving, Technical Knowledge, Project Execution, Budget Management, Supervision, Scheduling, Client Liaison, Training
Specialization
Candidates should have a BAC PRO to BAC+2 education with 1 to 2 years of experience in construction. They must demonstrate rigor and the ability to manage teams effectively.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Stage Assistant chef de chantier H/F at Spie batignolles
Launaguet, Occitania, France - Full Time
Skills Needed
Construction, Project Management, Planning, Organization, Budget Management, Teamwork, Communication, Initiative, Problem Solving, Procurement, Health And Safety, Curiosity, Adaptability, Time Management, Attention To Detail, Learning
Specialization
Candidates should be in their final year of a BTS program in construction and have some prior experience in the field. They should be organized, curious, and eager to learn about the role of a site manager.
Junior & Sous Chef (M/F) - Bruxelles at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Menu Creation, Culinary Experience, Food Cost Management, Team Leadership, Hygiene Standards, Inventory Management, Passion For Cooking, Operational Efficiency
Specialization
Candidates should have a passion for cooking and the ability to lead a team. Experience in a kitchen environment is preferred.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Client Satisfaction, Restaurant Service
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor and the ability to handle a busy environment are essential.
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Commercial Opportunities, Technical Knowledge, Service Delivery, Aerospace Industry, Digital Transformation, Maintenance Management, Collaboration, Innovation, Analysis, Synthesis
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe menuisier agenceur H/F at Spie batignolles
Tourlaville, Normandy, France - Full Time
Skills Needed
Team Leadership, Communication, Safety Management, Material Management, Construction, Menuiserie, Project Management, Problem Solving, Collaboration, Technical Expertise, Planning, Coordination, Autonomy, Adaptability, Quality Control, Environmental Awareness
Specialization
Candidates should have at least 2 years of experience in a similar role and possess a valid driver's license. A strong commitment to safety and the ability to support team members are essential.
Experience Required
Minimum 2 year(s)
Demi Chef(fe) de Rang / Barman(maid) at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Organization, Autonomy, Rigor, Courtesy
Specialization
A minimum of 1 year of successful experience in a similar role is required, preferably in a brasserie or traditional restaurant. Candidates should possess excellent interpersonal skills, organizational ability, autonomy, rigor, and courtesy.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Saint-Liboire, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Orientation, Priority Management, Ability to Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control

Industry

Restaurants

Description
Description de l'entreprise Les Rôtisseries St-Hubert, c'est une histoire de passion depuis 1951. Notre service attentionné, nos saveurs signature et nos ingrédients de qualité supérieure ont fait la renommée de nos plats, qu’ils soient servis dans nos restaurants ou livrés à votre domicile. Nous ne pouvons dévoiler les ingrédients secrets de notre sauce BBQ, mais on vous révèle celui du succès intemporel de l’entreprise : nos employés! Description du poste Coordonner les activités des employés en cuisine Gérer efficacement votre aire de travail et maintenir une propreté constante Participer à la préparation des plats Soutenir l'équipe de gestion en place Contrôler la production, les produits finis et les pauses des employés Effectuer toute autre tâche demandée par l'équipe de gestion Qualifications Orientation vers le client Capacité à gérer les priorités Capacité à travailler sous pression Facilité à travailler en équipe Rapidité d’exécution Autonomie Habileté à organiser et contrôler efficacement le travail Informations supplémentaires Horaire à valider mais un minimum une weekend sur 2. Partage des pourboires Possibilité d'avoir un horaire stable À propos de l’entreprise Chez St-Hubert, on s’engage à livrer du bonheur! Ce principe teinte nos décisions, nos projets emballants et innovants, tout comme nos relations, et ce, depuis 1951.​ Le Groupe St-Hubert comprend nos divisions restauration et détail (alimentation), sans oublier notre siège social situé à Boisbriand.​ Les Rôtisseries St-Hubert, c’est plus de 120 restaurants principalement franchisés au Québec, en Ontario et au Nouveau-Brunswick. Nous y faisons vivre différentes initiatives écoresponsables, comme le compostage, une flotte de voitures de livraison carboneutre et nos bornes de recharge pour véhicules électriques.​ Notre centre d’appels reçoit plus de 2 millions de demandes chaque année. St-Hubert s’illustre aussi dans le marché de la fabrication et de la transformation de produits frais, déshydratés et surgelés grâce aux acquisitions de Meilleures Marques et de Maître Saladier (St-Hubert Détail). On compte maintenant deux usines situées à Boisbriand et à Blainville ainsi qu’un tout nouveau centre de distribution, de plus de 100 000 pieds carrés, localisé à Mascouche. On y distribue plus de 500 produits à nos rôtisseries, mais aussi vers nos 3000 points de vente partout au Canada. ​ Ensemble, nous plaçons l’audace, la passion et l’engagement envers la communauté au cœur de nos actions, notamment grâce à la Fondation St-Hubert.​ Bienvenue dans la grande famille St-Hubert!​ www. st-hubert.com

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Responsibilities
Coordinate the activities of kitchen employees and manage the workspace to maintain cleanliness. Participate in food preparation and support the management team.
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Saint-Liboire, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Quick Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities effectively. They must also be able to work under pressure and demonstrate teamwork and organizational skills.
Join our Temp Chef Team | Sheffield at Chefs for Chefs Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Collaboration, Stock Control, Order Management, Compliance, Staff Management
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates. A reliable, adaptable, and professional approach along with strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be capable of motivating and training a team while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef - The Crystal Grill House at Courtyard by Marriott Somerset KY
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication Skills, Time Management, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of experience in a culinary-related field or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Management, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Energy Production, Nuclear Engineering, Renewable Energy, Change Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de projets infrastructure (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cloud, Data Centers, Mobility, Agile, Pmp, Prince2, Communication, Proactivity, Organization
Specialization
Candidates should hold a degree in engineering or a Master's in computer science with at least 3 years of experience in infrastructure project management. Technical skills in cloud environments and project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception Multisites (F/H/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Acumen, Administrative Skills, Multilingual Communication
Specialization
The ideal candidate should possess inspiring leadership skills and a calm demeanor under pressure. Proficiency in English and Italian is required, with a third language preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Skills, Hydraulic Skills, Electrical Skills, Automation Skills, Numerical Control, Preventive Maintenance, Corrective Maintenance, Performance Monitoring, Machine Adjustment, Reporting, Gmao Software, Team Leadership, Collaboration, Problem Solving, Technical Communication
Specialization
Candidates should have a background in industrial maintenance, mechanics, or industrial automation. Significant experience in the maintenance of CNC machine tools and relevant certifications are required.
Experience Required
Minimum 5 year(s)
Head Chef - Experimental Beach Ibiza at Experimental Group
Sant Josep de sa Talaia, Balearic Islands, Spain - Full Time
Skills Needed
Leadership, Organizational Skills, Management Skills, Team Spirit, Attention To Detail, Customer Needs, Problem Solving, Communication, Cost Management, Food Quality Control, Haccp Compliance, Inventory Management, Schedule Preparation, Team Motivation, Culinary Execution
Specialization
The ideal candidate should possess strong leadership and organizational skills, with a focus on team spirit and attention to detail. Spanish language proficiency is required, and a second language is a plus.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Communication, Data Analysis, Teamwork, Initiative, Autonomy, Office Suite
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have a keen interest in marketing and commerce. Proficiency in the Office Suite and a dynamic, curious attitude are essential.
Chef de projet fonctionnel IT (H/F) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, Product Ownership, Jira, Confluence, Sql, Agile Methodologies, Scrum, Functional Writing, Incident Management, Team Collaboration
Specialization
Candidates should hold a Bac +5 in computer science and have at least 3 years of experience as a Business Analyst or Product Owner. Proficiency in Jira, Confluence, SQL, Agile methodologies, and functional writing is required.
Experience Required
Minimum 2 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef de chantier Réhabilitation H/F at Spie batignolles
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Construction, Team Management, Planning, Quality Control, Safety Compliance, Material Management, Communication, Problem Solving, Technical Knowledge, Project Execution, Budget Management, Supervision, Scheduling, Client Liaison, Training
Specialization
Candidates should have a BAC PRO to BAC+2 education with 1 to 2 years of experience in construction. They must demonstrate rigor and the ability to manage teams effectively.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Stage Assistant chef de chantier H/F at Spie batignolles
Launaguet, Occitania, France - Full Time
Skills Needed
Construction, Project Management, Planning, Organization, Budget Management, Teamwork, Communication, Initiative, Problem Solving, Procurement, Health And Safety, Curiosity, Adaptability, Time Management, Attention To Detail, Learning
Specialization
Candidates should be in their final year of a BTS program in construction and have some prior experience in the field. They should be organized, curious, and eager to learn about the role of a site manager.
Junior & Sous Chef (M/F) - Bruxelles at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Menu Creation, Culinary Experience, Food Cost Management, Team Leadership, Hygiene Standards, Inventory Management, Passion For Cooking, Operational Efficiency
Specialization
Candidates should have a passion for cooking and the ability to lead a team. Experience in a kitchen environment is preferred.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Client Satisfaction, Restaurant Service
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic demeanor and the ability to handle a busy environment are essential.
Chef de Projet – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Leadership, Financial Management, Reporting, Commercial Opportunities, Technical Knowledge, Service Delivery, Aerospace Industry, Digital Transformation, Maintenance Management, Collaboration, Innovation, Analysis, Synthesis
Specialization
Candidates should have a degree from an engineering school or a Master's degree, with at least 5 years of experience in a similar role. Strong interpersonal skills, a service-oriented mindset, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe menuisier agenceur H/F at Spie batignolles
Tourlaville, Normandy, France - Full Time
Skills Needed
Team Leadership, Communication, Safety Management, Material Management, Construction, Menuiserie, Project Management, Problem Solving, Collaboration, Technical Expertise, Planning, Coordination, Autonomy, Adaptability, Quality Control, Environmental Awareness
Specialization
Candidates should have at least 2 years of experience in a similar role and possess a valid driver's license. A strong commitment to safety and the ability to support team members are essential.
Experience Required
Minimum 2 year(s)
Demi Chef(fe) de Rang / Barman(maid) at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Organization, Autonomy, Rigor, Courtesy
Specialization
A minimum of 1 year of successful experience in a similar role is required, preferably in a brasserie or traditional restaurant. Candidates should possess excellent interpersonal skills, organizational ability, autonomy, rigor, and courtesy.