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Chef De Partie Jobs overseas

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Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Wausau, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Building Design, Technical Expertise, Client Communication, Team Leadership, Financial Oversight, Environmental Awareness, Problem Solving, Autonomy, Attention To Detail, Adaptability, Written Communication, Interpersonal Skills, Bim, Construction Management, Contract Management
Specialization
Candidates should have a master's degree in building-related fields and 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical knowledge in building design and environmental issues is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - The Chatham Inn at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Supervision, Inventory Control, Food Safety, Sanitation Standards, Event Coordination, Cooking Techniques, Hospitality Service, Staffing Schedules, Performance Evaluations
Specialization
Candidates must possess proven experience in fine dining, banquet services, or catering environments, along with demonstrated leadership skills in a culinary setting. A strong background in food production, kitchen management, food safety protocols, and menu planning is essential for this role.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Projet at Eventeam
, , - Full Time
Skills Needed
N/A
Specialization
Candidates should have some experience in project management. Specific qualifications or skills are not detailed in the posting.
Cook/Chef (Smyrna, Georgia) at Delmar Gardens of Chesterfield
Smyrna, Georgia, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Service, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Chef de projet Power BI H/F at NEXTON
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Power Bi, Project Management, Data Modeling, Star Schema, Snowflake Schema, Dax, Power Query, Power Bi Service, Data Quality, Data Security, Data Culture, Agile, Scrum, Kanban, Jira, Confluence
Specialization
Candidates must have a minimum of 5 years of experience in BI project management, with deep specialization in the Microsoft ecosystem, including perfect mastery of Power BI Desktop, DAX, and SQL. A strong background in Agile methodologies and proficiency with the Atlassian suite (Jira, Confluence) are also required.
Experience Required
Minimum 5 year(s)
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Chef de projet Reflex - F/H at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Reflex Solution, Stakeholder Coordination, Requirements Gathering, Functional Specifications, Implementation, Testing, Change Management, User Training, Performance Monitoring, Budget Management, Risk Management, Agile, Waterfall, Leadership, Communication
Specialization
Candidates must possess a higher education degree (Bac+4/5) and significant experience in IT or application project management, ideally involving the Reflex solution or similar systems. Essential competencies include mastery of project management methods, strong functional understanding of business processes, excellent communication skills, and the ability to manage technical and functional aspects concurrently.
Experience Required
Minimum 2 year(s)
Säljande junior konsultchef at Today Consulting
Halmstad, Halland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Communication, Relationship Building, Business Development
Specialization
A strong interest in sales and leadership is essential, along with being driven and goal-oriented. Previous experience in sales or teamwork is a plus but not a requirement; the right attitude is most important.
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail
Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.
Sous Chef- Japanese Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Culinary Degree, Food Safety, Hygiene Certification, Leadership, Team Management, Menu Development, Cost Control, Budgeting, Inventory Management, Operational Excellence, Japanese Cuisine, Crisis Management, Problem Solving, Forecasting, Scheduling, Training
Specialization
Candidates must possess a Culinary Degree or Diploma from a recognized school and hold a Food Safety & Hygiene Certification such as HACCP or ServSafe. Essential experience includes previous work with Nobu and Zuma, expertise in Japanese Cuisine, and strong capabilities in leadership, menu engineering, and cost control.
Experience Required
Minimum 5 year(s)
CHEF DE RANG H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Customer Feedback Management, Customer Relationship Building, Upselling, Service Coordination, Team Supervision, Professional English, Point Of Sale Setup, Cleaning And Storage, Menu Knowledge, Pace Adaptation, Material Preservation, Brand Procedures Adherence
Specialization
Candidates must be capable of establishing good customer relations, advising clients, and ensuring loyalty, while also possessing a professional level of English. Key duties involve managing service setup, cleaning, checking menu composition before service, adapting work rhythm to client flow, and adhering to brand and hotel policies.
Sous Chef at Counting House at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Knife Handling, Food Safety, Sanitation, Staff Supervision, Inventory Management, Cost Control, Recipe Techniques, Kitchen Operations, Communication, Delegation, Fine Dining Service
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant environment and possess strong professional cooking and knife handling skills. The role requires the ability to work flexible hours, including nights and weekends, and a solid understanding of safety and sanitation processes.
Experience Required
Minimum 2 year(s)
Sous Chef (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional conduct and addressing guest needs.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte, Quality Control, Consistency, Industry Trends Awareness
Specialization
Candidates must be experienced chefs with a strong background in facilitating large banquet events (up to 500 guests) and A La Carte service, preferably within luxury hotels or resorts. Essential qualifications include the ability to run the kitchen independently in the Executive Chef's absence and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry baking, Kringle preparation, Recipe development, Food safety, Sanitation, Inventory management, Decorating skills, Attention to detail, Team collaboration, Time management

Industry

Retail Groceries

Description
Join Save More Marketplace as a Pastry Chef & Kringle Baker! 2 years+ required experience as a pasty chef. Save More Marketplace is seeking a skilled Pastry Chef and Kringle Baker to elevate our bakery offerings with expertly crafted pastries and traditional kringles. In this dual role, you will combine creativity and precision to produce a wide array of delightful pastries while specializing in baking our signature kringles that keep customers coming back. You'll work in a dynamic, team-oriented environment focused on quality and customer satisfaction. If you have a passion for baking and a flair for fine pastries, come be part of our longstanding tradition of excellence! Key Responsibilities Prepare and bake a variety of pastries, including croissants, danishes, tarts, and more, ensuring exceptional quality and presentation. Specialize in baking traditional and specialty kringles, following precise recipes and techniques to achieve signature flavor and texture. Develop new pastry recipes and innovate seasonal offerings to delight customers. Maintain high standards of hygiene and safety in the kitchen. Manage inventory of pastry ingredients and supplies, ordering as necessary. Work collaboratively with the bakery team to meet production schedules and fulfill special orders. Stay informed on pastry trends and techniques to continuously enhance skills and product offerings. Proven experience as a Pastry Chef or Baker, with specific expertise in kringle preparation preferred. Strong knowledge of pastry production, baking techniques, and decorating skills. Creativity and passion for developing unique and high-quality pastry products. Excellent attention to detail and ability to manage multiple tasks efficiently. Understanding of food safety and sanitation regulations in a commercial kitchen. Good communication skills and ability to work as part of a team. Flexibility to work early mornings, weekends, and holidays as needed. Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development
Responsibilities
Prepare and bake a variety of pastries and specialty kringles while ensuring high quality and presentation standards. Develop new recipes, manage inventory, and maintain strict hygiene and safety protocols in the kitchen.
Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Wausau, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Building Design, Technical Expertise, Client Communication, Team Leadership, Financial Oversight, Environmental Awareness, Problem Solving, Autonomy, Attention To Detail, Adaptability, Written Communication, Interpersonal Skills, Bim, Construction Management, Contract Management
Specialization
Candidates should have a master's degree in building-related fields and 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical knowledge in building design and environmental issues is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - The Chatham Inn at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Supervision, Inventory Control, Food Safety, Sanitation Standards, Event Coordination, Cooking Techniques, Hospitality Service, Staffing Schedules, Performance Evaluations
Specialization
Candidates must possess proven experience in fine dining, banquet services, or catering environments, along with demonstrated leadership skills in a culinary setting. A strong background in food production, kitchen management, food safety protocols, and menu planning is essential for this role.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Projet at Eventeam
, , - Full Time
Skills Needed
N/A
Specialization
Candidates should have some experience in project management. Specific qualifications or skills are not detailed in the posting.
Cook/Chef (Smyrna, Georgia) at Delmar Gardens of Chesterfield
Smyrna, Georgia, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Service, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Demi Chef - Chinese Kitchen at Delta by Marriott St Johns Hotel and Conference Centre
, , Malaysia - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Customer Service, Time Management, Food Safety, Communication
Specialization
The job posting does not specify particular requirements, but it implies that candidates should be dedicated to delivering exceptional service and embodying the Ritz-Carlton culture. Experience in a culinary role, particularly in a Chinese kitchen, is likely preferred.
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Chef de projet Power BI H/F at NEXTON
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Power Bi, Project Management, Data Modeling, Star Schema, Snowflake Schema, Dax, Power Query, Power Bi Service, Data Quality, Data Security, Data Culture, Agile, Scrum, Kanban, Jira, Confluence
Specialization
Candidates must have a minimum of 5 years of experience in BI project management, with deep specialization in the Microsoft ecosystem, including perfect mastery of Power BI Desktop, DAX, and SQL. A strong background in Agile methodologies and proficiency with the Atlassian suite (Jira, Confluence) are also required.
Experience Required
Minimum 5 year(s)
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Chef de projet Reflex - F/H at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Reflex Solution, Stakeholder Coordination, Requirements Gathering, Functional Specifications, Implementation, Testing, Change Management, User Training, Performance Monitoring, Budget Management, Risk Management, Agile, Waterfall, Leadership, Communication
Specialization
Candidates must possess a higher education degree (Bac+4/5) and significant experience in IT or application project management, ideally involving the Reflex solution or similar systems. Essential competencies include mastery of project management methods, strong functional understanding of business processes, excellent communication skills, and the ability to manage technical and functional aspects concurrently.
Experience Required
Minimum 2 year(s)
Säljande junior konsultchef at Today Consulting
Halmstad, Halland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Communication, Relationship Building, Business Development
Specialization
A strong interest in sales and leadership is essential, along with being driven and goal-oriented. Previous experience in sales or teamwork is a plus but not a requirement; the right attitude is most important.
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Buffet Management, Hospitality, Problem Solving, Professionalism, Attention To Detail
Specialization
The ideal candidate should have a strong sense of service, the ability to remain calm under pressure, and a dynamic, team-oriented attitude. While previous experience in hospitality is preferred, motivation and a professional demeanor are the primary requirements.
Sous Chef- Japanese Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Culinary Degree, Food Safety, Hygiene Certification, Leadership, Team Management, Menu Development, Cost Control, Budgeting, Inventory Management, Operational Excellence, Japanese Cuisine, Crisis Management, Problem Solving, Forecasting, Scheduling, Training
Specialization
Candidates must possess a Culinary Degree or Diploma from a recognized school and hold a Food Safety & Hygiene Certification such as HACCP or ServSafe. Essential experience includes previous work with Nobu and Zuma, expertise in Japanese Cuisine, and strong capabilities in leadership, menu engineering, and cost control.
Experience Required
Minimum 5 year(s)
CHEF DE RANG H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Customer Feedback Management, Customer Relationship Building, Upselling, Service Coordination, Team Supervision, Professional English, Point Of Sale Setup, Cleaning And Storage, Menu Knowledge, Pace Adaptation, Material Preservation, Brand Procedures Adherence
Specialization
Candidates must be capable of establishing good customer relations, advising clients, and ensuring loyalty, while also possessing a professional level of English. Key duties involve managing service setup, cleaning, checking menu composition before service, adapting work rhythm to client flow, and adhering to brand and hotel policies.
Sous Chef at Counting House at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Knife Handling, Food Safety, Sanitation, Staff Supervision, Inventory Management, Cost Control, Recipe Techniques, Kitchen Operations, Communication, Delegation, Fine Dining Service
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant environment and possess strong professional cooking and knife handling skills. The role requires the ability to work flexible hours, including nights and weekends, and a solid understanding of safety and sanitation processes.
Experience Required
Minimum 2 year(s)
Sous Chef (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional conduct and addressing guest needs.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte, Quality Control, Consistency, Industry Trends Awareness
Specialization
Candidates must be experienced chefs with a strong background in facilitating large banquet events (up to 500 guests) and A La Carte service, preferably within luxury hotels or resorts. Essential qualifications include the ability to run the kitchen independently in the Executive Chef's absence and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)