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Chef De Partie Jobs overseas

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Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Head Chef @ ibis Navi Mumbai at Accor
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing
Specialization
Candidates must have over 10 years of experience in the hotel industry and a degree in Hotel Management or a relevant culinary diploma. Strong operational knowledge and a results-oriented approach are required.
Experience Required
Minimum 10 year(s)
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Operational Efficiency, Performance Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Conflict Resolution, Communication, Customer Service Orientation
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or equivalent (Bac+5) with proven experience in industrial logistics or supply chain management. Strong leadership, communication skills, and proficiency in SAP and logistics methodologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

1520.0

Posted On

06 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness

Industry

Food and Beverage Services

Description
Description Chef Manager II-- Summer Camp Pay: $1520 Weekly Salary Camp runs: 6/05/2026-8/22/2026 Spend your summer where leadership, creativity, and camp energy come together. This Chef Manager II – Camp Dining role is a unique opportunity to lead a dynamic kitchen in a vibrant summer camp environment from June 21 through July 28, 2026, earning $1,520 per week while creating memorable dining experiences for an engaged camp community. You’ll take the lead on menu development, oversee food production, manage and train your team, and bring fresh, creative ideas to life in a setting that’s fast-paced, collaborative, and full of purpose. If you’re a seasoned culinary professional who thrives on leadership, enjoys mentoring others, and wants to spend the summer making an impact in a high-energy camp atmosphere, this is your chance to combine passion, professionalism, and a rewarding seasonal experience. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties . Responsibilities Directly prepare food and supervise at least two full-time employees in the preparation and service of food. Provide leadership, training and oversite for all unit activities to meet organizational and client objectives. Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training. Weekly purchasing, monthly inventory management and accurate cash handling. Establish presentation techniques and quality standards, plan and price menus Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting. Qualifications Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience. Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items. Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development. Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills. Must be able to stand for extended periods of time. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. ServSafe and Allergen Awareness Certifications required Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer – M/F/D/V Uniforms and Meals Provided PM21
Responsibilities
Lead culinary operations for a summer camp, including menu development, food production, and supervising kitchen personnel. Manage administrative duties such as purchasing, inventory, and maintaining budgeted food and labor costs.
Chef Manager II- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Production, Team Management, Budget Management, Inventory Management, Food Safety, Catering Planning, Staff Training, Customer Service, Cash Handling, Sanitation Standards, Allergen Awareness
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and be capable of standing for extended periods.
Experience Required
Minimum 5 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Head Chef @ ibis Navi Mumbai at Accor
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Management, Cost Estimation, Staff Recruitment, Sanitation Regulations, Safety Standards, Operational Knowledge, Technical Culinary Skills, Planning, Directing
Specialization
Candidates must have over 10 years of experience in the hotel industry and a degree in Hotel Management or a relevant culinary diploma. Strong operational knowledge and a results-oriented approach are required.
Experience Required
Minimum 10 year(s)
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Operational Efficiency, Performance Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Conflict Resolution, Communication, Customer Service Orientation
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Engineering, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Leadership, Communication, Process Analysis, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or equivalent (Bac+5) with proven experience in industrial logistics or supply chain management. Strong leadership, communication skills, and proficiency in SAP and logistics methodologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure and a commitment to delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)