Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8606 results in (4) seconds Clear Filters

Jobs Search

About 8606 results in (4) seconds
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte Preparation, Quality Control, Consistency Management, Industry Trend Awareness
Specialization
Candidates must have extensive experience managing large events up to 500 guests and prior work in 4-5 star hotels or resorts is essential, making this suitable for a seasoned Chef de Partie ready for advancement. Required qualifications include strong banquet and A La Carte facilitation skills, flexibility for varied shifts, and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Food Safety, Haccp, Decision Making, Adaptability, Workflow Management, Rostering, Service Delivery, Precision, Presentation
Specialization
Candidates must hold a qualification in Commercial Cookery, possess a strong understanding of food safety standards and HACCP, and have proven experience in a five-star or luxury hotel setting. Essential qualities include clear communication, professionalism, the ability to lead by example under pressure, and holding full Australian working rights.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
Chef de cuisine soir F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Creativity, Team Management, Menu Planning, Hygiene Standards, Cost Management, Fresh Ingredients, Culinary Skills, Communication, Training, Event Catering, Banquet Services, Healthy Cooking, Problem Solving, Time Management
Specialization
Candidates should have a strong command of English and experience in catering or high-end establishments. A passion for fresh, seasonal ingredients and a creative approach to cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Team Coordination, Client Satisfaction, Contract Management, Quality Assurance, Hse Compliance
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial or systems projects. A strong understanding of project costs, timelines, quality, and contractual issues is essential, along with professional proficiency in English.
Experience Required
Minimum 10 year(s)
(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Experience, Customer Service, Teamwork, Attention To Detail, Passion For Food, Communication Skills
Specialization
Candidates should have completed an apprenticeship and gained initial experience in the catering business. A passion for food and a personable character are essential.
Sous Chef - Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kowloon, Hong Kong, China - Full Time
Skills Needed
Pastry Preparation, Bakery Operations, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Quality Control, Training And Development, Kitchen Management, Food Presentation, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related experience. Candidates must have at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Executive Sous Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changsha, Hunan, China - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Culinary Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Team Building
Specialization
Candidates must have a high school diploma with 7 years of culinary experience or a 2-year degree with 5 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen operations and team performance effectively.
Experience Required
Minimum 5 year(s)
Sous Chef (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional conduct and addressing guest needs.
Experience Required
Minimum 5 year(s)
Sous Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Food Safety, Inventory Management, Menu Development, Budgeting, Guest Relations, Training, Performance Management, Food Presentation, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of culinary experience. Strong leadership skills and knowledge of food safety and kitchen management are required.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Team Collaboration, Manual Handling, Stock Management
Specialization
Applicants must hold necessary trade cooking qualifications and have experience working in a fast-paced kitchen. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Safety Compliance, Security Monitoring, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Store Security, Safety Compliance, Staff Training, Attention To Detail, Stocking, Display Setup, Conflict Resolution
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Chef de dépôt Adjoint F/H/X at BUT
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supervision, Stock Management, Inventory, Team Leadership, Organization, Rigor, Flexibility, Firmness, Logistics, Merchandising
Specialization
A first experience in the field is a real plus, and the ideal candidate must be organized and rigorous, capable of balancing flexibility and firmness in operations. BUT is committed to team diversity and encourages applications from people with disabilities.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Coordination, Merchandising, Store Presentation, Safety Management, Training, Stocking, Display Setup
Specialization
Candidates must be 18 years or older to apply. There are no specific educational requirements mentioned for this position.
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Performance Tracking, Decision Making, Problem Solving, Goal Orientation, Energy, Inspiration
Specialization
Candidates must be natural leaders with at least one to two years of experience in personnel responsibility, preferably within the restaurant or service industry. A key requirement is being structured, solution-focused, goal-driven, and possessing positive energy capable of motivating others, alongside previous experience in a fast-paced, service-oriented environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Culinary Skills, Haccp Knowledge, Training & Development, Local Competition Awareness
Specialization
Candidates should have extensive experience managing large banquet events and a strong background in luxury hotels or resorts. They must also be able to work a flexible roster and have knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Production Preparation, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Performance Growth, Food Safety Standards, Haccp, Decision Making Under Pressure, Brand Standards Adherence, Sop Compliance, Workflow Management, Rostering
Specialization
Candidates must possess a qualification in Commercial Cookery, strong knowledge of food safety/HACCP, and proven experience supervising kitchen operations in a five-star or luxury hotel setting. Essential attributes include clear communication, professionalism, hands-on leadership, adaptability, and the ability to work a flexible rotating roster, along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The role involves supporting various hotel kitchen functions, including cleaning, dishwashing, and transporting dining ware. Associates must ensure adherence to safety policies and maintain a professional appearance while assisting the team in reaching common goals.
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Support, Cleaning, Food And Beverage Support, Dishwashing, Safety Compliance, Customer Service, Teamwork, Communication, Professionalism
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Recruiting, Training, Development, Haccp Management, Banquet Operations, A La Carte Preparation, Quality Control, Consistency Management, Industry Trend Awareness
Specialization
Candidates must have extensive experience managing large events up to 500 guests and prior work in 4-5 star hotels or resorts is essential, making this suitable for a seasoned Chef de Partie ready for advancement. Required qualifications include strong banquet and A La Carte facilitation skills, flexibility for varied shifts, and strong knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Food Safety, Haccp, Decision Making, Adaptability, Workflow Management, Rostering, Service Delivery, Precision, Presentation
Specialization
Candidates must hold a qualification in Commercial Cookery, possess a strong understanding of food safety standards and HACCP, and have proven experience in a five-star or luxury hotel setting. Essential qualities include clear communication, professionalism, the ability to lead by example under pressure, and holding full Australian working rights.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
Chef de cuisine soir F/H/NB at Chateauform'
Bailly-Romainvilliers, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Creativity, Team Management, Menu Planning, Hygiene Standards, Cost Management, Fresh Ingredients, Culinary Skills, Communication, Training, Event Catering, Banquet Services, Healthy Cooking, Problem Solving, Time Management
Specialization
Candidates should have a strong command of English and experience in catering or high-end establishments. A passion for fresh, seasonal ingredients and a creative approach to cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior - H/F at Scalian Inc
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Team Coordination, Client Satisfaction, Contract Management, Quality Assurance, Hse Compliance
Specialization
Candidates should have 10 to 15 years of experience in managing complex industrial or systems projects. A strong understanding of project costs, timelines, quality, and contractual issues is essential, along with professional proficiency in English.
Experience Required
Minimum 10 year(s)
(Demi) Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Experience, Customer Service, Teamwork, Attention To Detail, Passion For Food, Communication Skills
Specialization
Candidates should have completed an apprenticeship and gained initial experience in the catering business. A passion for food and a personable character are essential.
Sous Chef - Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kowloon, Hong Kong, China - Full Time
Skills Needed
Pastry Preparation, Bakery Operations, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Quality Control, Training And Development, Kitchen Management, Food Presentation, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related experience. Candidates must have at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Executive Sous Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changsha, Hunan, China - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Culinary Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Team Building
Specialization
Candidates must have a high school diploma with 7 years of culinary experience or a 2-year degree with 5 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen operations and team performance effectively.
Experience Required
Minimum 5 year(s)
Sous Chef (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional conduct and addressing guest needs.
Experience Required
Minimum 5 year(s)
Sous Chef Banquet - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Food Safety, Inventory Management, Menu Development, Budgeting, Guest Relations, Training, Performance Management, Food Presentation, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of culinary experience. Strong leadership skills and knowledge of food safety and kitchen management are required.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Communication, Organization, Team Collaboration, Manual Handling, Stock Management
Specialization
Applicants must hold necessary trade cooking qualifications and have experience working in a fast-paced kitchen. The role requires the ability to perform physical tasks such as manual handling and lifting.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Safety Compliance, Security Monitoring, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Store Security, Safety Compliance, Staff Training, Attention To Detail, Stocking, Display Setup, Conflict Resolution
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Chef de dépôt Adjoint F/H/X at BUT
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supervision, Stock Management, Inventory, Team Leadership, Organization, Rigor, Flexibility, Firmness, Logistics, Merchandising
Specialization
A first experience in the field is a real plus, and the ideal candidate must be organized and rigorous, capable of balancing flexibility and firmness in operations. BUT is committed to team diversity and encourages applications from people with disabilities.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Coordination, Merchandising, Store Presentation, Safety Management, Training, Stocking, Display Setup
Specialization
Candidates must be 18 years or older to apply. There are no specific educational requirements mentioned for this position.
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Organisation Skills, Communication Skills
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Daily Operations Management, Scheduling, Staff Planning, Customer Service, Quality Assurance, Compliance, Marketing, Sales Activities, Performance Tracking, Decision Making, Problem Solving, Goal Orientation, Energy, Inspiration
Specialization
Candidates must be natural leaders with at least one to two years of experience in personnel responsibility, preferably within the restaurant or service industry. A key requirement is being structured, solution-focused, goal-driven, and possessing positive energy capable of motivating others, alongside previous experience in a fast-paced, service-oriented environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquet Kitchen at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Event Management, Cost Control, Budgeting, Team Leadership, Culinary Skills, Haccp Knowledge, Training & Development, Local Competition Awareness
Specialization
Candidates should have extensive experience managing large banquet events and a strong background in luxury hotels or resorts. They must also be able to work a flexible roster and have knowledge of the HACCP management system.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Banquets Operations, Menu Planning, Production Preparation, Stock Control, Shift Leadership, Culinary Standards, Team Mentoring, Performance Growth, Food Safety Standards, Haccp, Decision Making Under Pressure, Brand Standards Adherence, Sop Compliance, Workflow Management, Rostering
Specialization
Candidates must possess a qualification in Commercial Cookery, strong knowledge of food safety/HACCP, and proven experience supervising kitchen operations in a five-star or luxury hotel setting. Essential attributes include clear communication, professionalism, hands-on leadership, adaptability, and the ability to work a flexible rotating roster, along with full Australian working rights.
Experience Required
Minimum 2 year(s)