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Chef De Partie Jobs overseas

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Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management
Specialization
Seeking a courageous and creative journalist with experience in press ethics and editorial leadership. Merit-based preferences include expertise in literature, film, pop culture, and experience with audio or moving images.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Gouvernance (H/F) at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Data Modeling, Sql, Project Management, Technical Specifications, Data Dictionary, Etl/Elt, Data Visualization, Data Warehousing, Data Lake, Agile Methodology, Gcp, Gdpr, Stakeholder Management, Workshop Animation, Kpi Tracking
Specialization
Requires a higher degree in computer science and at least 5 years of experience in data. Candidates must be proficient in SQL, data modeling, and operational project management, with knowledge of Cloud GCP and GDPR being a plus.
Experience Required
Minimum 5 year(s)
Pizza Chef (08651) - 150 E Rainbow Bivd at DOMINOS PIZZA FRANCHISE
Salida, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Financial Management, Staff Leadership, Menu Development, Inventory Control, Food Safety, Catering, Scheduling, Performance Management, Budgeting, Compliance
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Business Analysis, Si Integration, Financial Modeling, Scrum, Kanban, Safe, Design Thinking, English Fluency, Client Relationship Management, Functional Specifications, Leadership
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Anaplan, EPM, and English, with a strong ability to manage complex projects in international environments.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Sous-Chef Junior (H/F), CDI, Temps Plein at Spartan Fitness
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomy, Staff Training, Kitchen Supervision, Hospitality Management
Specialization
Previous experience within a prestigious establishment is required. Candidates must demonstrate rigor, excellence, and a strong commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Caen, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Risk Management, Budgeting, Technical Coordination, Site Supervision, Eco Design, Smart Building, Low Carbon Rehabilitation, Wood Construction, Client Relations, Team Leadership, Proposal Development, Technical Guarantee, Performance Management
Specialization
Requires an Engineering degree and 3 to 5 years of experience in building project management. Must possess strong risk management skills and the ability to develop business activities.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Jobba som Kock eller souschef i Västerås at Progressio
Västerås, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Staff Leadership, Digital Ordering, Organization, Quality Control, Adaptability
Specialization
Candidates must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to handle personnel responsibility and act as a stand-in for the head chef is required for senior roles.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Kitchen Management, Food Safety, Menu Development, Leadership, Food Presentation, Inventory Management, Staff Training, Budgeting, English Communication
Specialization
Requires 2-3 years of supervisory experience in a luxury 5-star hotel and specialized expertise in Japanese cuisine, specifically Sushi and Sashimi. Must possess strong leadership potential and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be early risers capable of working in a fast-paced environment with a focus on sustainability.
Experience Required
Minimum 2 year(s)
Chef de rayon en alternance H/F - Amiens at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Indicator Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Skills, Interpersonal Skills
Specialization
Candidates should be pursuing a 2-3 year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Experience, Table Setting, Guest Relations, Order Taking, Payment Processing, Professional English, Teamwork, Rigor, Dynamism
Specialization
Requires confirmed experience in the restaurant industry with a strong sense of service and impeccable presentation. Professional proficiency in English is required, and a team-oriented mindset is essential.
Experience Required
Minimum 2 year(s)
Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management

Industry

technology;Information and Media

Description
Aftonbladet söker biträdande kulturchef Nu söker vi dig som vill vara med och leda arbetet på Aftonbladet kultur. Som biträdande kulturchef leder du ofta det dagliga arbetet på redaktionen. Du jobbar med att utveckla kritiken, höja nivån på kulturdebatten och arbetsleda fram ett vasst kulturmaterial. Du är en skicklig textredaktör, har en vass penna och är bra på att tänka kring och förverkliga nya format. Du har egna idéer om hur du vill att kulturjournalistiken ska utvecklas framåt och vad som behöver förändras. I tjänsten ingår självständiga publicistiska bedömningar, vilket betyder att vi söker någon som har erfarenhet av att ha fattat pressetiska beslut. Du rapporterar till och jobbar mycket nära kulturchefen. Som journalist är du modig, kreativ, vass och mycket intresserad av vad som händer i kulturlivet i Sverige och världen. Specialkunskaper inom litteratur, film eller populärkultur är meriterande, liksom erfarenhet av att jobba med ljud och/eller rörlig bild. Du gillar att hugga i, tycker om att ta ansvar och leda andra. Du är prestigelös och bra på att både ge och få feedback. Vad vi kan erbjuda: • En stimulerande arbetsplats där du når en miljonpublik. • Kunniga, smarta och drivna kollegor och en trevlig arbetsmiljö • Engagerad publik som hjälper oss att bli bättre. Sista ansökningsdag är 7 juni, men vi intervjuar kandidater löpande. Har du frågor om tjänsten kontakta kulturchef Karin Pettersson, karin.pettersson@aftonbladet.se För fackliga frågor kontakta Cecilia Vaccari (SJF), cecilia.vaccari@aftonbladet.se.
Responsibilities
Lead the daily operations of the culture department, focusing on developing criticism and elevating the level of cultural debate. Responsible for managing staff to produce sharp cultural material and implementing new formats for journalism.
Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management
Specialization
Seeking a courageous and creative journalist with experience in press ethics and editorial leadership. Merit-based preferences include expertise in literature, film, pop culture, and experience with audio or moving images.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Gouvernance (H/F) at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Data Modeling, Sql, Project Management, Technical Specifications, Data Dictionary, Etl/Elt, Data Visualization, Data Warehousing, Data Lake, Agile Methodology, Gcp, Gdpr, Stakeholder Management, Workshop Animation, Kpi Tracking
Specialization
Requires a higher degree in computer science and at least 5 years of experience in data. Candidates must be proficient in SQL, data modeling, and operational project management, with knowledge of Cloud GCP and GDPR being a plus.
Experience Required
Minimum 5 year(s)
Pizza Chef (08651) - 150 E Rainbow Bivd at DOMINOS PIZZA FRANCHISE
Salida, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Financial Management, Staff Leadership, Menu Development, Inventory Control, Food Safety, Catering, Scheduling, Performance Management, Budgeting, Compliance
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Business Analysis, Si Integration, Financial Modeling, Scrum, Kanban, Safe, Design Thinking, English Fluency, Client Relationship Management, Functional Specifications, Leadership
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Anaplan, EPM, and English, with a strong ability to manage complex projects in international environments.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for delivery duties.
Sous-Chef Junior (H/F), CDI, Temps Plein at Spartan Fitness
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomy, Staff Training, Kitchen Supervision, Hospitality Management
Specialization
Previous experience within a prestigious establishment is required. Candidates must demonstrate rigor, excellence, and a strong commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Detail Oriented, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Caen, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Risk Management, Budgeting, Technical Coordination, Site Supervision, Eco Design, Smart Building, Low Carbon Rehabilitation, Wood Construction, Client Relations, Team Leadership, Proposal Development, Technical Guarantee, Performance Management
Specialization
Requires an Engineering degree and 3 to 5 years of experience in building project management. Must possess strong risk management skills and the ability to develop business activities.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Jobba som Kock eller souschef i Västerås at Progressio
Västerås, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Staff Leadership, Digital Ordering, Organization, Quality Control, Adaptability
Specialization
Candidates must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to handle personnel responsibility and act as a stand-in for the head chef is required for senior roles.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Kitchen Management, Food Safety, Menu Development, Leadership, Food Presentation, Inventory Management, Staff Training, Budgeting, English Communication
Specialization
Requires 2-3 years of supervisory experience in a luxury 5-star hotel and specialized expertise in Japanese cuisine, specifically Sushi and Sashimi. Must possess strong leadership potential and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be early risers capable of working in a fast-paced environment with a focus on sustainability.
Experience Required
Minimum 2 year(s)
Chef de rayon en alternance H/F - Amiens at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Indicator Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Skills, Interpersonal Skills
Specialization
Candidates should be pursuing a 2-3 year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Experience, Table Setting, Guest Relations, Order Taking, Payment Processing, Professional English, Teamwork, Rigor, Dynamism
Specialization
Requires confirmed experience in the restaurant industry with a strong sense of service and impeccable presentation. Professional proficiency in English is required, and a team-oriented mindset is essential.
Experience Required
Minimum 2 year(s)