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Sous Chef (Wok), yi by Jereme Leung at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Initiative, Guest Engagement, Culinary Expertise, Team Collaboration
Specialization
Candidates must have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry. Proficiency in English and preferably one additional language is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 5 year(s)
Consultant - Chef de projets SI F/H at Group onePoint
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Consulting, Agile Methodologies, Change Management, Coaching, Client Relationship, Data Innovation, Artificial Intelligence, Continuous Improvement, Framework Mastery, Team Collaboration, Proactivity, Problem Solving, Communication, Diversity, Inclusivity
Specialization
Candidates should hold a degree from a business or engineering school and have 2 to 8 years of experience, particularly in consulting. Proficiency in French and English is required, along with a proactive attitude and strong client relationship skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling
Specialization
Candidates should be dynamic, organized, and knowledgeable about hygiene and HACCP standards. Proficiency in English and the ability to work independently or in a team are also required.
Assistant Kitchen Manager/ Sous Chef at Lady Nomada Central Park LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Hospitality, Coaching, Growth Minded, Fast Paced Environment, Guest Experience, Ambition
Specialization
Must be able to read and speak English. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, Cloud, Data Centers, Agility, Team Coordination, Problem Solving, Technical Certifications, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, with at least 5 years of project management experience. Ideal candidates will also have certifications in project management and cloud technologies.
Experience Required
Minimum 5 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Training, Innovation, Agile Methodologies, User Experience, Risk Management, Performance Indicators
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and experience in the energy sector are preferred.
Experience Required
Minimum 5 year(s)
FREELANCE – Chef de Projet ERP (H/F) at Collective
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agile Methodology, Team Coordination, Jira, Symfony, Vuejs, Postgresql, Docker, Micro Services, Ci/Cd, Quality Assurance, Communication, Leadership, Logistics Knowledge, Problem Solving
Specialization
Candidates should have at least 7 years of project management experience, particularly in ERP or complex business applications. Familiarity with project management tools like Jira and a strong understanding of the specified technical environment are essential.
Experience Required
Minimum 10 year(s)
Events Chef - Part time (Freelance) at Pasta Evangelists
London, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Knowledge, Communication Skills, Detail Oriented, Pasta Preparation, Event Hosting, Dietary Requirements, Health And Safety Compliance
Specialization
A passionate self-employed chef with a high standard of food knowledge and skill. Enjoys preparing a variety of pasta dishes and interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de projet Electromobility H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electromobility, Electric Vehicles, Project Management, Technical Support, Risk Analysis, System Requirements, Electrical Design, 3d Design, Communication, Problem Solving, Data Management, Prototype Testing, Technical Analysis, Team Collaboration, Innovation, Initiative
Specialization
Candidates should have a degree in Electrical Engineering or a related field with at least 8 years of experience in technical project management, preferably in the vehicle sector. Proficiency in electrical design software and 3D design tools is required, along with fluent English.
Experience Required
Minimum 10 year(s)
Chef De Secteur H/F Non alimentaire at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Relationship, Commercial Development, Hygiene Standards, Rigorousness, Interpersonal Skills, Business Management
Specialization
You should have a proven experience in a similar role, showcasing leadership, a passion for commerce, and customer relations. Your attention to hygiene, rigor, and interpersonal skills will be essential for success.
Experience Required
Minimum 2 year(s)
Sous Chef (Wok), yi by Jereme Leung at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication Skills, Presentation Skills, Initiative, Guest Engagement, Culinary Knowledge
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry. Proficiency in English and preferably one additional language is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projets Techniques F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Budget Management, Technical Analysis, Risk Assessment, Project Planning, Quality Control, Regulatory Compliance, Team Coordination, Technical Supervision, Documentation, Industrial Technologies, Investment Feasibility, Iso Certifications, Ms Project, Autocad, English
Specialization
A Bac +5 degree with at least 5 years of successful project management experience in the pharmaceutical industry is required. Proficiency in project management tools and industrial technologies is essential, along with a B2 level of English.
Experience Required
Minimum 5 year(s)
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Training, Communication, Organization, Creativity, Cost Control, Menu Development, Quality Assurance, Team Management, Problem Solving, Customer Service, Time Management, Food Safety, Staff Motivation, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité - F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Problem Solving, Communication, Relationship Building, Project Management, Technical Expertise
Specialization
Candidates should be passionate about their work and possess strong leadership qualities. A commitment to safety and environmental considerations is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Safety Compliance, Planning, Motivation, Resource Optimization, Performance Monitoring, Reporting, Conflict Management, Customer Service, Flexibility, Organization, Autonomy, Rigor, Reactivity
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred, along with strong interpersonal skills and leadership qualities.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be able to motivate and train a team effectively.
Experience Required
Minimum 2 year(s)
Chef Avdelning Stationer Bergslagen at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Collaboration, Electrical Engineering, Project Management, Budgeting, Negotiation, Communication, Problem Solving, Adaptability, Innovation
Specialization
Candidates should have a post-secondary education in electrical engineering or equivalent experience, along with experience in the contracting industry, particularly in electrical power. Strong communication skills in Swedish and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de projets évènementiels (H/F) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Commercial Awareness, Organization, Communication, Diplomacy, Curiosity, Client Relations, Action Orientation, Stress Management, Negotiation, Reporting, Team Leadership, Customer Satisfaction, Networking, Event Management, Sales Strategy, Pricing Strategy
Specialization
Candidates should have a passion for commercial activities and strong organizational skills. Excellent communication and relationship-building abilities are essential, along with experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef de projet Socles Data-IA (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Data Governance, Data Lakes, Data Warehouses, Etl, Api, Agile, Scrum, Jira, Confluence, Azure Devops, Data Analysis, Project Management, Communication, Collaboration, Problem Solving, Change Management
Specialization
Candidates should have a Bac+5 degree in data, IT, or project management, along with 3 to 5 years of experience in a similar role. Technical expertise in data architectures and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Wok), yi by Jereme Leung at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Initiative, Guest Engagement, Culinary Expertise, Team Collaboration

Industry

Hospitality

Description
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state. Job Description The Sous Chef supports the Executive Sous Chef as the culinary ambassador of the restaurant, leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but are not limited to, maximising revenue, achieving targets such as P&L Budget and forecast, marketing, staffing, quality, training and development of team members. Primary Responsibilities Food Quality To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards. Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to guidelines and product specifications. Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications. Constantly assesses freshness, presentation and temperature of food served. Cost Control Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. Updates menu recipe costing and menu planning as required, as well as for F&B promotions. Hygiene And Sanitation To be responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines. Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc. Ensures that all equipment is hygienically stored in its designated area. Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date. Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food. Management And Leadership Of The Culinary Team Become a mentor and role model. Supervises all colleague’s performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times. Assigns in detail specific duties to all colleagues, instructs them in their work and communicates with Executive Chef on all aspects of the kitchen management. Liaises with all departments to ensure correct and professional operation is conducted. Ensures all colleagues are on time at all times and that proper disciplinary action is taken when the policies of the culinary division are not followed. Coordinates all outlet functions with the Executive Sous Chef, Event Executives and Chef-In-Charge to ensure maximum efficiency and use of facilities, food and colleagues’ productivity. Ensures smooth and effective communication among the kitchens and with other departments. Compiles weekly colleagues’ schedule and submits to Chef’s Office by 12 pm every Thursday for approval. Evaluates the performance of the kitchen colleagues and gives the Executive Sous Chef any recommendations for promotions or other actions. Works with the Talent and Culture on hiring of colleagues and ensures that proper follow-up is done, through the entire recruitment process. Attends daily meetings at 10 am and all other meetings, which fall under his/her jurisdiction, follows directives given and advises Executive Sous Chef on topics of importance. Attends monthly departmental meeting and communicates with the team. Follows up on projects assigned if any. Ensures that daily line-up is conducted within respective outlet and documented. Ensures that all deadlines are met consistently. Monitors and schedules annual leave in a timely and effective manner, with the best intent of outlet/colleagues. Training, Learning And Development Of Culinary Team Stream lines all training requirements and co-ordinates all arrangements for proper execution of instructions. Conducts training regularly for colleagues to develop their skills/new menu items. Records and submits monthly On-the-Job Training hours to Chef’s Office before the 15th of each month. Guides the departmental orientation for new hires. Ensures that colleagues are aware of hotel rules and regulations. Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene. Other Responsibilities Builds guest loyalty and to develop a professional relationship with local guests and regular patrons. Continually improves product, presentation, delivery of experience and obtains feedback from guest and patrons. Builds a base of long-term loyal patrons (consisting of local community, expatriates and in-house guests) through exceeding guests’ expectations. This includes but not limited to engaging with guests during their dining experience in order to gather feedback and information which will exceed their expectations. To uphold Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions. Follows sustainable procedures and practices that supports Accor’s Corporate Social Responsibility program. Performs any other duties and responsibilities that may be assigned. Qualifications Candidate Profile Knowledge and Experience Minimum Professional Certificate in a Culinary-related field. Minimum of 4 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Proficient in written and conversational English as well as one additional language. Prior work experience in Asia, Singapore or South East Asia preferred. Accustomed to and comfortable with media exposure. Competencies Outstanding interpersonal skills with ability to communicate with all levels of colleagues. Extroverted and team player. Service oriented with an eye for details, passion and innovative. Multicultural awareness and able to work and thrive within a culturally diverse environment. Outstanding presentation and influencing skills. Flexible and able to embrace and respond to change effectively and swiftly. Ability to work independently and has good initiative in dynamic environment. Self-motivated and energetic. Leads to constantly improve the guest and colleague service experience. Leadership skills required – collaborative, enabling, and entrepreneurial. Demonstrates sophistication, humbleness, personality, charisma, confidence, professional etiquette and competencies. Builds strong rapport and coordinated approach for restaurant with the Restaurant Manager. Possesses exceptional knowledge, while having the charisma to enlighten both internal and external guests in the respective cuisine. Additional Information Restaurant Profile Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝yì by Jereme Leung. 藝yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant. Featuring artistic adaptations of provincial cuisine from across the different regions of China, Jereme will be using single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity. Benefits of Joining Raffles Hotel Singapore 5-day Work Week. Duty Meals are provided. Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels. Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education. Medical and Wellness Benefit. Comprehensive Insurance Coverage. Local/Overseas Career Development & Growth Opportunities. Holistic Learning and Development Opportunities.

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Responsibilities
The Sous Chef is responsible for supervising the overall culinary operation, ensuring the highest standards of food quality and guest satisfaction. This includes managing kitchen operations, cost control, hygiene, and leading the culinary team.
Sous Chef (Wok), yi by Jereme Leung at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication, Initiative, Guest Engagement, Culinary Expertise, Team Collaboration
Specialization
Candidates must have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry. Proficiency in English and preferably one additional language is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 5 year(s)
Consultant - Chef de projets SI F/H at Group onePoint
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Consulting, Agile Methodologies, Change Management, Coaching, Client Relationship, Data Innovation, Artificial Intelligence, Continuous Improvement, Framework Mastery, Team Collaboration, Proactivity, Problem Solving, Communication, Diversity, Inclusivity
Specialization
Candidates should hold a degree from a business or engineering school and have 2 to 8 years of experience, particularly in consulting. Proficiency in French and English is required, along with a proactive attitude and strong client relationship skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling
Specialization
Candidates should be dynamic, organized, and knowledgeable about hygiene and HACCP standards. Proficiency in English and the ability to work independently or in a team are also required.
Assistant Kitchen Manager/ Sous Chef at Lady Nomada Central Park LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Hospitality, Coaching, Growth Minded, Fast Paced Environment, Guest Experience, Ambition
Specialization
Must be able to read and speak English. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, Cloud, Data Centers, Agility, Team Coordination, Problem Solving, Technical Certifications, Communication
Specialization
Candidates should have a degree in engineering or a Master's in computer science, with at least 5 years of project management experience. Ideal candidates will also have certifications in project management and cloud technologies.
Experience Required
Minimum 5 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Training, Innovation, Agile Methodologies, User Experience, Risk Management, Performance Indicators
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and experience in the energy sector are preferred.
Experience Required
Minimum 5 year(s)
FREELANCE – Chef de Projet ERP (H/F) at Collective
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Implementation, Agile Methodology, Team Coordination, Jira, Symfony, Vuejs, Postgresql, Docker, Micro Services, Ci/Cd, Quality Assurance, Communication, Leadership, Logistics Knowledge, Problem Solving
Specialization
Candidates should have at least 7 years of project management experience, particularly in ERP or complex business applications. Familiarity with project management tools like Jira and a strong understanding of the specified technical environment are essential.
Experience Required
Minimum 10 year(s)
Events Chef - Part time (Freelance) at Pasta Evangelists
London, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Knowledge, Communication Skills, Detail Oriented, Pasta Preparation, Event Hosting, Dietary Requirements, Health And Safety Compliance
Specialization
A passionate self-employed chef with a high standard of food knowledge and skill. Enjoys preparing a variety of pasta dishes and interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de projet Electromobility H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electromobility, Electric Vehicles, Project Management, Technical Support, Risk Analysis, System Requirements, Electrical Design, 3d Design, Communication, Problem Solving, Data Management, Prototype Testing, Technical Analysis, Team Collaboration, Innovation, Initiative
Specialization
Candidates should have a degree in Electrical Engineering or a related field with at least 8 years of experience in technical project management, preferably in the vehicle sector. Proficiency in electrical design software and 3D design tools is required, along with fluent English.
Experience Required
Minimum 10 year(s)
Chef De Secteur H/F Non alimentaire at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Relationship, Commercial Development, Hygiene Standards, Rigorousness, Interpersonal Skills, Business Management
Specialization
You should have a proven experience in a similar role, showcasing leadership, a passion for commerce, and customer relations. Your attention to hygiene, rigor, and interpersonal skills will be essential for success.
Experience Required
Minimum 2 year(s)
Sous Chef (Wok), yi by Jereme Leung at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Management, Leadership, Training, Development, Interpersonal Skills, Service Orientation, Multicultural Awareness, Communication Skills, Presentation Skills, Initiative, Guest Engagement, Culinary Knowledge
Specialization
Candidates should have a minimum of a Professional Certificate in a Culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry. Proficiency in English and preferably one additional language is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivation, Communication, Planning, Customer Service, Time Management
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projets Techniques F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Budget Management, Technical Analysis, Risk Assessment, Project Planning, Quality Control, Regulatory Compliance, Team Coordination, Technical Supervision, Documentation, Industrial Technologies, Investment Feasibility, Iso Certifications, Ms Project, Autocad, English
Specialization
A Bac +5 degree with at least 5 years of successful project management experience in the pharmaceutical industry is required. Proficiency in project management tools and industrial technologies is essential, along with a B2 level of English.
Experience Required
Minimum 5 year(s)
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Training, Communication, Organization, Creativity, Cost Control, Menu Development, Quality Assurance, Team Management, Problem Solving, Customer Service, Time Management, Food Safety, Staff Motivation, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité - F/H at Spie batignolles
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Problem Solving, Communication, Relationship Building, Project Management, Technical Expertise
Specialization
Candidates should be passionate about their work and possess strong leadership qualities. A commitment to safety and environmental considerations is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Safety Compliance, Planning, Motivation, Resource Optimization, Performance Monitoring, Reporting, Conflict Management, Customer Service, Flexibility, Organization, Autonomy, Rigor, Reactivity
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred, along with strong interpersonal skills and leadership qualities.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be independent, flexible, and resilient. They should also be able to motivate and train a team effectively.
Experience Required
Minimum 2 year(s)
Chef Avdelning Stationer Bergslagen at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Resource Planning, Economic Analysis, Customer Relations, Contract Management, Safety Management, Collaboration, Electrical Engineering, Project Management, Budgeting, Negotiation, Communication, Problem Solving, Adaptability, Innovation
Specialization
Candidates should have a post-secondary education in electrical engineering or equivalent experience, along with experience in the contracting industry, particularly in electrical power. Strong communication skills in Swedish and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de projets évènementiels (H/F) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Commercial Awareness, Organization, Communication, Diplomacy, Curiosity, Client Relations, Action Orientation, Stress Management, Negotiation, Reporting, Team Leadership, Customer Satisfaction, Networking, Event Management, Sales Strategy, Pricing Strategy
Specialization
Candidates should have a passion for commercial activities and strong organizational skills. Excellent communication and relationship-building abilities are essential, along with experience in a similar role.
Experience Required
Minimum 2 year(s)
Chef de projet Socles Data-IA (F/H) at EPSA
Paris, Ile-de-France, France - Full Time
Skills Needed
Data Governance, Data Lakes, Data Warehouses, Etl, Api, Agile, Scrum, Jira, Confluence, Azure Devops, Data Analysis, Project Management, Communication, Collaboration, Problem Solving, Change Management
Specialization
Candidates should have a Bac+5 degree in data, IT, or project management, along with 3 to 5 years of experience in a similar role. Technical expertise in data architectures and project management methodologies is essential.
Experience Required
Minimum 2 year(s)