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Chef De Partie Jobs overseas

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Affärsområdeschef – ROT / Ombyggnad at Schnell Rekrytering AB
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Customer Relationship Management, Construction, Project Management, Entrepreneurship, Financial Acumen, Quality Assurance, Sustainability, Strategic Planning, Contract Law, Team Development, Market Presence, Engagement, Profitability
Specialization
Candidates should have extensive experience in the construction industry, preferably in renovation and rebuilding. A strong business sense and the ability to create long-term customer relationships are essential.
Experience Required
Minimum 10 year(s)
Varuhuschef till NetOnNet Uddevalla at NetOnNet AB
Herrestad, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Budget Management, Team Development, Communication, Strategic Planning, Problem Solving, Retail Management, Result Tracking, Coaching, Employee Engagement, Operational Efficiency, Relationship Building, Product Knowledge, Service Portfolio
Specialization
Candidates should have several years of experience in a leadership role within retail and possess skills in budget management and result tracking. Strong communication and strategic planning abilities are essential for developing both the business and the team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Autonomy, Flexibility, Organization, Rigor, Reactivity, Customer Service, Conflict Management, Performance Monitoring, Process Improvement, Resource Optimization, Safety Compliance, Planning, Motivation, Supervision
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Agile Methodologies, User Experience, Innovation, Training, Collaboration, Governance
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and the ability to manage complex projects are essential, along with familiarity with low-code/no-code tools.
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Maintenance, Electrical Systems, Mechanical Systems, Hydraulic Systems, Pneumatic Systems, Problem Solving, Communication, Safety Compliance, Technical Diagnosis, Organization, Autonomy, Customer Interaction, Supplier Negotiation, Rigorousness
Specialization
Candidates should have 5 years of experience in a similar role and possess a technical background in industrial maintenance. Strong skills in electrical, mechanical, hydraulic, and pneumatic systems are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef- Eataly King Of Prussia at Eataly North America
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production, Italian Pastries, Leadership, Communication, Team Management, Quality Control, Culinary Skills, Training, Scheduling, Payroll Management, Sanitation Standards, Recipe Development, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have 6+ years of experience in high-volume pastry preparation and knowledge of Italian pastries. Outstanding communication and leadership skills are essential, along with intermediate computer skills.
Experience Required
Minimum 5 year(s)
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Trois-Rivières, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Pressure Handling, Teamwork, Quick Execution, Autonomy, Organization, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities effectively. They must also be capable of working under pressure and possess strong teamwork skills.
Junior Sous Chef - Mon to Fri - Bank at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Longueuil, Quebec, Canada - Full Time
Skills Needed
Client Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Speed Of Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities while working under pressure. Experience in a kitchen environment is preferred, along with strong teamwork and organizational skills.
Chef de projets infrastructure (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Data, Ai, Agile Development, Communication, Risk Analysis, Team Coordination, Client Requirements, Time Management, Cost Management, Prince2, Itil V4
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong oral and written communication skills. A PRINCE2 or ITIL V4 certification is considered a plus.
Experience Required
Minimum 5 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Teamwork, Communication, Adaptability, Presentation Skills
Specialization
Candidates should have a background in hospitality or a similar role in restaurant service, with a strong understanding of service standards and hygiene regulations. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Collaboration, Communication, Leadership
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef de projet sécurisation de l'AD at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Active Directory, Security, Project Management, Risk Management, Performance Indicators, Vulnerability Analysis, Access Control, Identity Management, Cloud, Devops, Technical Expertise, Stakeholder Collaboration, Reporting, Innovative Solutions, Continuous Improvement, Tiering
Specialization
Candidates should have 6 to 9 years of experience with a solid understanding of Active Directory security concepts and Tiering. They must also possess project management skills and the ability to analyze and mitigate security vulnerabilities.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Cook/Chef (Sponsorship Opportunity) at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
The job does not specify particular requirements, but a passion for cooking and food is implied. Experience in a kitchen environment may be beneficial.
Sous Chef de Restaurante (Seafood) at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Local Knowledge, Team Management, Food Preparation, Menu Development, Effective Communication, Pressure Management, Cohesive Teamwork, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Additional requirements include familiarity with specific audits and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Dynamic, Autonomous, Positive Attitude
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and a positive, team-oriented attitude is essential.
Chef de rang - Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Wine Knowledge, Attention To Detail
Specialization
Candidates should have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in gourmet restaurants or 4*/5* hotels. A sommelier certificate is a plus, and strong customer orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at the York LNER Stadium! at Legends Global (Europe)
York, England, United Kingdom - Full Time
Skills Needed
Creative, Passionate, Organizational Skills, Time Management, Food Hygiene Knowledge, Catering Experience, Menu Planning, Budget Management, Stock Control, Supplier Relationships, High Pressure Environment, Team Leadership, Client Relationship Management, Event Catering, Fast Paced Environment, Driving License
Specialization
Previous Head Chef experience is preferred, ideally in outside catering or events. Strong organizational skills and knowledge of food hygiene regulations are essential.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Gastronomy Experience, Team Motivation, Quality Standards, Administrative Skills, Flexibility, Haccp Compliance
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. They should also be willing to engage in administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Affärsområdeschef – ROT / Ombyggnad at Schnell Rekrytering AB
Gothenburg, Västra Götaland County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Business Development, Customer Relationship Management, Construction, Project Management, Entrepreneurship, Financial Acumen, Quality Assurance, Sustainability, Strategic Planning, Contract Law, Team Development, Market Presence, Engagement, Profitability

Industry

Staffing and Recruiting

Description
Plats: Göteborg Omfattning: Heltid Start: Enligt överenskommelse Om tjänsten Vi söker en Affärsområdeschef för ROT/Ombyggnad till ett väletablerat byggföretag i Göteborgsområdet. Bolaget är en stark aktör inom bygg och fastighetsutveckling och driver projekt med fokus på kvalitet, hållbarhet och långsiktiga kundrelationer. I rollen får du ett övergripande ansvar för affärsområdets projekt, ekonomi, personal och marknad. Du leder och utvecklar verksamheten, säkerställer lönsamhet och driver försäljningen framåt genom att skapa och vårda kundrelationer. Det här är en roll för dig som vill kombinera ledarskap och affärsutveckling – och som motiveras av att bygga både människor och affärer. Arbetsuppgifter Ansvara för affärsområdets strategi, resultat och utveckling Leda och stötta platschefer och projektledare i pågående projekt Driva och vinna nya affärer inom ROT/ombyggnad Säkerställa kvalitet, ekonomi och kundnöjdhet i leveransen Aktivt bidra till företagets tillväxt genom affärsmässighet, engagemang och närvaro på marknaden Rapportera till företagsledningen och delta i strategiska beslut Vi söker dig som Har gedigen erfarenhet inom byggbranschen, gärna från ROT/ombyggnad Har arbetat som affärsområdeschef, projektchef eller senior projektledare och är redo för nästa steg Har starkt affärssinne och förmåga att skapa långsiktiga kundrelationer Är engagerad, drivande och har ett naturligt ledarskap Förstår hela kedjan – från affär och kalkyl till produktion och ekonomi Har erfarenhet av entreprenadjuridik (AB04 / ABT06) Vi erbjuder En strategisk nyckelroll i ett modernt och expansivt byggföretag Möjlighet att påverka riktningen för ett växande affärsområde En kultur som präglas av ordning, kvalitet, engagemang och entreprenörsanda Konkurrenskraftiga villkor och långsiktigt perspektiv Om rekryteringen Rekryteringen hanteras av Schnell Rekrytering på uppdrag av kund. Urval sker löpande – skicka gärna in din ansökan redan idag!
Responsibilities
The role involves overall responsibility for the business area's projects, finances, personnel, and market presence. You will lead and develop the operations, ensuring profitability and driving sales forward by creating and nurturing customer relationships.
Affärsområdeschef – ROT / Ombyggnad at Schnell Rekrytering AB
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Customer Relationship Management, Construction, Project Management, Entrepreneurship, Financial Acumen, Quality Assurance, Sustainability, Strategic Planning, Contract Law, Team Development, Market Presence, Engagement, Profitability
Specialization
Candidates should have extensive experience in the construction industry, preferably in renovation and rebuilding. A strong business sense and the ability to create long-term customer relationships are essential.
Experience Required
Minimum 10 year(s)
Varuhuschef till NetOnNet Uddevalla at NetOnNet AB
Herrestad, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Customer Service, Sales, Budget Management, Team Development, Communication, Strategic Planning, Problem Solving, Retail Management, Result Tracking, Coaching, Employee Engagement, Operational Efficiency, Relationship Building, Product Knowledge, Service Portfolio
Specialization
Candidates should have several years of experience in a leadership role within retail and possess skills in budget management and result tracking. Strong communication and strategic planning abilities are essential for developing both the business and the team.
Experience Required
Minimum 2 year(s)
Chef d'équipe Réception & Expédition at REXEL
Tournai, Hainaut, Belgium - Full Time
Skills Needed
Logistics, Team Leadership, Autonomy, Flexibility, Organization, Rigor, Reactivity, Customer Service, Conflict Management, Performance Monitoring, Process Improvement, Resource Optimization, Safety Compliance, Planning, Motivation, Supervision
Specialization
Significant experience in logistics, particularly in reception and shipping, is required. Technical skills in ASW/WMS and proficiency in Office Suite are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet IA / Product Owner IA at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Artificial Intelligence, Digital Transformation, Product Ownership, Stakeholder Management, Data Science, Low Code/No Code, Microsoft Copilot, Communication, Change Management, Agile Methodologies, User Experience, Innovation, Training, Collaboration, Governance
Specialization
Candidates should have 5 to 8 years of experience in AI project management and a solid understanding of AI technologies. Excellent communication skills and the ability to manage complex projects are essential, along with familiarity with low-code/no-code tools.
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanicien F/H at GROUPE ADF
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Maintenance, Electrical Systems, Mechanical Systems, Hydraulic Systems, Pneumatic Systems, Problem Solving, Communication, Safety Compliance, Technical Diagnosis, Organization, Autonomy, Customer Interaction, Supplier Negotiation, Rigorousness
Specialization
Candidates should have 5 years of experience in a similar role and possess a technical background in industrial maintenance. Strong skills in electrical, mechanical, hydraulic, and pneumatic systems are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef- Eataly King Of Prussia at Eataly North America
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production, Italian Pastries, Leadership, Communication, Team Management, Quality Control, Culinary Skills, Training, Scheduling, Payroll Management, Sanitation Standards, Recipe Development, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have 6+ years of experience in high-volume pastry preparation and knowledge of Italian pastries. Outstanding communication and leadership skills are essential, along with intermediate computer skills.
Experience Required
Minimum 5 year(s)
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Trois-Rivières, Quebec, Canada - Full Time
Skills Needed
Customer Orientation, Priority Management, Pressure Handling, Teamwork, Quick Execution, Autonomy, Organization, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities effectively. They must also be capable of working under pressure and possess strong teamwork skills.
Junior Sous Chef - Mon to Fri - Bank at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
RESTO FR - Chef d'équipe de cuisine at Rotisserie StHubert
Longueuil, Quebec, Canada - Full Time
Skills Needed
Client Orientation, Priority Management, Ability To Work Under Pressure, Teamwork, Speed Of Execution, Autonomy, Organizational Skills, Work Control
Specialization
Candidates should have a customer-oriented mindset and the ability to manage priorities while working under pressure. Experience in a kitchen environment is preferred, along with strong teamwork and organizational skills.
Chef de projets infrastructure (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Data, Ai, Agile Development, Communication, Risk Analysis, Team Coordination, Client Requirements, Time Management, Cost Management, Prince2, Itil V4
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong oral and written communication skills. A PRINCE2 or ITIL V4 certification is considered a plus.
Experience Required
Minimum 5 year(s)
Chef/fe de Rang Petit-Déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Organization, Customer Service, Attention To Detail, Teamwork, Communication, Adaptability, Presentation Skills
Specialization
Candidates should have a background in hospitality or a similar role in restaurant service, with a strong understanding of service standards and hygiene regulations. Fluency in French and English is required, and prior experience in a high-end restaurant is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Erp, Bi, Financial Modeling, Change Management, Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Collaboration, Communication, Leadership
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, information systems management, and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef de projet sécurisation de l'AD at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Active Directory, Security, Project Management, Risk Management, Performance Indicators, Vulnerability Analysis, Access Control, Identity Management, Cloud, Devops, Technical Expertise, Stakeholder Collaboration, Reporting, Innovative Solutions, Continuous Improvement, Tiering
Specialization
Candidates should have 6 to 9 years of experience with a solid understanding of Active Directory security concepts and Tiering. They must also possess project management skills and the ability to analyze and mitigate security vulnerabilities.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Quality, Team Coordination, Customer Comfort, Attention To Detail, Adaptability, Passion For Service, Product Knowledge, Communication, Leadership, Stock Management
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred, and demonstrate strong teamwork and adaptability. A passion for service and a natural sense of hospitality are essential, along with a curiosity for product discovery.
Experience Required
Minimum 2 year(s)
Cook/Chef (Sponsorship Opportunity) at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
The job does not specify particular requirements, but a passion for cooking and food is implied. Experience in a kitchen environment may be beneficial.
Sous Chef de Restaurante (Seafood) at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Local Knowledge, Team Management, Food Preparation, Menu Development, Effective Communication, Pressure Management, Cohesive Teamwork, English Proficiency
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant and possess knowledge of local and regional ingredients. Additional requirements include familiarity with specific audits and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Dynamic, Autonomous, Positive Attitude
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and a positive, team-oriented attitude is essential.
Chef de rang - Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Customer Orientation, Communication, Flexibility, Team Working, Wine Knowledge, Attention To Detail
Specialization
Candidates should have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in gourmet restaurants or 4*/5* hotels. A sommelier certificate is a plus, and strong customer orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at the York LNER Stadium! at Legends Global (Europe)
York, England, United Kingdom - Full Time
Skills Needed
Creative, Passionate, Organizational Skills, Time Management, Food Hygiene Knowledge, Catering Experience, Menu Planning, Budget Management, Stock Control, Supplier Relationships, High Pressure Environment, Team Leadership, Client Relationship Management, Event Catering, Fast Paced Environment, Driving License
Specialization
Previous Head Chef experience is preferred, ideally in outside catering or events. Strong organizational skills and knowledge of food hygiene regulations are essential.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Gastronomy Experience, Team Motivation, Quality Standards, Administrative Skills, Flexibility, Haccp Compliance
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. They should also be willing to engage in administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)