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Chef De Partie Jobs overseas

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Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Client Interaction, Team Collaboration, Organization, Autonomy, German Language, Process Industry Experience, Engineering Knowledge, Iso 9001 Procedures, Mase Procedures
Specialization
Candidates should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended, along with strong organizational and client-oriented skills.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Studies Piloting, Team Management, Data Analysis, Contractual Document Analysis, Piping Classes, Regulatory Compliance, Design Reviews, Technological Watch, Quality Processes, Plant3d Administration, E3d Administration, Autocad 2d/3d, Leadership, Prioritization, Iso 9001 Procedures, Mase Procedures
Specialization
Candidates should ideally possess a Bac+2/BAC+3 degree (such as BTS CPI, BTS CRCI, or a professional license) in design or equivalent, coupled with a minimum of 15 years of experience in industrial engineering and general installation. Essential attributes include rigor, methodical work, strong analytical skills, teamwork, and proficiency in quality procedures like ISO 9001 and MASE.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de groupe - Lead Installation Générale at Artelia
Nîmes, Occitania, France - Full Time
Skills Needed
General Installation, Project Management, Team Leadership, Industrial Engineering, Piping Design, Autocad 2d/3d, Plant 3d, E3d, Regulatory Compliance, Quality Management, Iso 9001, Mase, Technical Design, Process Engineering, Industrial Safety
Specialization
Candidates must have a minimum of 10 years of experience in industrial engineering and general installation. A technical degree (BTS or equivalent) in design or a related field is required, along with proficiency in CAD software like Plant 3D or E3D.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Technical Analysis, Quality Control, Regulatory Compliance, Process Improvement, Autocad 2d/3d, Plant 3d, E3d, Office Suite, Engineering Design, Installation General, Industrial Engineering, Data Analysis, Communication, Problem Solving
Specialization
The ideal candidate should have a Bac+2/BAC+3 level education in a relevant field and at least 15 years of experience in industrial engineering and general installation. Strong analytical skills, teamwork, and a commitment to quality and safety standards are essential.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de secteur junior NICE - Boissons Festives at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Merchandising, Product Placement, Administrative Follow Up, Crm, Field Sales, Retail Management
Specialization
This is an entry-level position suitable for a recent graduate with a strong interest in the food and beverage industry. Candidates should be energetic, motivated, and ready to take on a challenging commercial role.
Chef de cuisine en EHPAD H/F at Colisée France
Terres-de-Haute-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Quality Control, Hygiene Standards, Communication, Local Sourcing, Resident Engagement
Specialization
The ideal candidate should have a passion for cooking and the ability to manage a team effectively. They should also be committed to quality and hygiene standards while being open to resident feedback.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Team Management, Client Relations, Budgeting, Consolidation, Communication, Autonomy, Responsibility, Collaboration, English Proficiency, Software Knowledge
Specialization
The ideal candidate should have at least 5 years of experience in an accounting firm with management experience. Strong skills in accounting, taxation, and consolidation are essential, along with excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
CHEF PATISSIER H/F CDD 2 MOIS at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Initiative, Pâtisserie Techniques, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Creativity, Adaptability, Stress Management, Organization, Teaching, Passion
Specialization
Candidates should have strong technical skills in pastry making and knowledge of hygiene standards. They must be able to work effectively in a team and demonstrate creativity and organization.
Experience Required
Minimum 2 year(s)
Sous Chef - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Standards, Presentation, Inventory Management, Team Development, Food Hygiene, Order Management, Service Smoothness, Culinary Creativity, Decision Making, Professionalism, Integrity, Trend Awareness, Teamwork, Hospitality Passion
Specialization
The ideal candidate is an individual passionate about hospitality who can positively impact guests and colleagues, leaving egos at the door to get work done. Applicants should have previous experience working in a fast-moving kitchen team and a deep passion for food, valuing learning and development.
Experience Required
Minimum 2 year(s)
Chef de projet technique H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Projects, Team Leadership, Project Tracking, Stakeholder Reporting, Client Meetings, Process Analysis, Risk Management, Benchmarking, Poc Execution, Jira, Confluence, Itil Certification, Team Supervision, Capacity Management
Specialization
Candidates must have proven experience as a Technical Project Manager, mastery of committee organization and project coordination, and a required ITIL certification. Significant experience in team supervision and proficiency with tools like Jira, Confluence, and various infrastructure technologies are necessary.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
La Garde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a drive for challenges and good interpersonal skills. Ideally, the candidate should have prior sales experience.
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Reception, Needs Anticipation, Billing Compliance, Team Co Animation, Interdepartmental Cohesion, Versatility, Relational Skills, Discretion, Organization, Rigor, Hotel Training, Opera Software, English Proficiency
Specialization
Candidates should possess excellent relational skills, discretion, organizational ability, and rigor, ideally with a hotel management background and successful experience in a similar high-standard establishment. Knowledge of Opera reservation software and proficiency in English are considered assets.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Closing Procedures, Team Supervision, Portfolio Management, Balance Sheet Elaboration, Client Presentation, Client Consulting, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as committed and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Specialty at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine, Supervision, Food Safety, Inventory Management, Cooking Techniques, Knife Skills, Quality Standards, Menu Development, Team Leadership, Time Management, Culinary Training, Attention To Detail, Spice Blending, Food Cost Control, Sanitation Standards, Equipment Maintenance
Specialization
Candidates should have a minimum of 5 years of professional kitchen experience, with at least 3 years specializing in Indian cuisine. Strong knife skills, proficiency with Indian cooking equipment, and a Food Safety Certification are also required.
Experience Required
Minimum 5 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Mise En Place, Quality Standards, Pressure Management, Positive Attitude, Flexibility, Motivation, Culinary Excellence
Specialization
Candidates should have proven experience in Italian cuisine and strong technical knowledge of pizza-making techniques. A positive attitude and willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Cooking, Menu Planning, Food Handling, Hygiene Standards, Kitchen Equipment Operation, Inventory Management, Cost Control, Teamwork, Communication, Adaptability, Spanish Cuisine, Mediterranean Cuisine
Specialization
Candidates must have demonstrated experience as a cook, preferably in a hotel or resort setting, possessing strong culinary skills in Spanish and Mediterranean cuisine. Essential requirements include deep knowledge of food safety standards, proficiency with kitchen equipment, excellent organizational skills, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Organization, Mise En Place, Pressure Management, Positive Attitude, Culinary Excellence, Italian Cuisine, Creativity
Specialization
Candidates should have proven experience as a Pizza Chef with strong technical knowledge of dough preparation and baking techniques. An Italian nationality is preferred, along with a team-oriented and motivated attitude.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Tournant H/F at GROUPE RESTALLIANCE
Metz, Grand Est, France - Full Time
Skills Needed
Team Leadership, Culinary Quality Assurance, Substitute Management, Staff Scheduling, Knowledge Sharing, Recruitment, Supplier Ordering, Local Producer Relations, Performance Optimization, Client Satisfaction, Kitchen Safety, Haccp Standards, Computer Proficiency, Adaptability, Initiative
Specialization
Candidates must have formal culinary training and proven experience in an equivalent role, demonstrating the ability to adapt quickly to new establishment contexts. Proficiency in culinary techniques, HACCP standards, and computer tools is mandatory, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
The ideal candidate should be passionate about the restaurant industry and focused on customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Technical Follow-Up, Financial Management, Planning Management, Design Studies, Coordination, Technical Solutions, QHSE Compliance, Client Interaction, Team Collaboration, Organization, Autonomy, German Language, Process Industry Experience, Engineering Knowledge, ISO 9001 Procedures, MASE Procedures

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’environnement, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 11 000 collaborateurs, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Dans le cadre de ce poste, vous rejoignez ARTELIA INDUSTRIE, composé de 850 collaborateurs passionnés, répartis sur plus de 30 implantations en France, Belgique, Suisse et Maroc. Ensemble, nous concevons, adaptons et modernisons les installations industrielles pour répondre aux défis de demain : production, performance économique, transition énergétique et sécurité des installations. Un savoir-faire reconnu : Nous excellons dans la mise en œuvre des différents procédés de production en nous appuyant sur nos expertises pointues en équipements, tuyauteries, mécanique, électricité, instrumentation, automatisme, structures métalliques, génie civil et bâtiment. Une activité diverse avec des projets d’envergure et des projets de proximité : Nos équipes interviennent sur des secteurs stratégiques tels que le Raffinage et recyclage carbone, la Pétrochimie, la Chimie, la Pharmacie, le Nucléaire, le Gaz, l’Offshore, l’Aéronautique, le Ferroviaire, la Construction navale et spatiale, la Sidérurgie, les Mines, la Microélectronique et la Défense. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Votre équipe : Votre avenir chez ARTELIA Industrie : En intégrant l’établissement de Mulhouse (68), vous rejoignez une équipe dynamique et ambitieuse composée de 8 Techniciens / Ingénieurs, où chaque projet est une opportunité de monter en compétences et d’évoluer dans un environnement stimulant. Prêt(e) à relever le défi avec nous ? Vos missions : En tant que Chef / Cheffe de Projet vos missions consisteront à : Développer les activités auprès des clients et être l’interlocuteur privilégié concernant les projets Vérifier les données d’entrées, standards et spécifications fournis par le client Assurer le suivi technique, financier et la gestion du planning de projets (taches, jalons, ressources) Participer aux études de conception et de détails, et coordonner les interventions des différents spécialistes (IG, EIA) Participer à la définition des équipements et installations en fonction des règles de l’art et des spécifications Intervenir dans la réalisation des dossiers de consultation de fournitures et travaux Organiser le lancement de la partie réalisation/construction : consultation fournisseurs, alignement technique, préparation travaux, achats matériels, suivi de fabrication, planning… Mener des réunions d’avancement de projets, Préconiser des solutions techniques, lever des points bloquants Réaliser des estimations en avant-projets Être partie prenante dans le respect de la démarche QHSE du groupe. Être le garant des aspects couts / qualité / délai des affaires confiées. Effectuer le reporting régulier à la Direction Projets. Qualifications Vos atouts : Vous êtes le profil idéal si vous êtes issu d’une formation Bac+2 à Bac+5. De formation ingénieur, vous disposez de 5 années d’expérience minimum ou 10 ans pour un profil technicien. Ces années d’expérience en gestion d’affaires pour des industries de process vous permettront de performer rapidement. Parler Allemand est fortement recommandé. Votre cœur de compétence est orienté Installation Générale avec une vision globale en ingénierie (Etudes et construction). Vous savez mobiliser les aptitudes suivantes au quotidien : Capacité d’organisation et d’anticipation / Esprit d'équipe / Sens du client (interne ou externe) et aisance orale / Autonomie / QHSE via l’application quotidienne des procédures ISO 9001 et MASE Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail efficiente Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, parcours métiers, mobilité interne Notre process de recrutement : Mieux se connaître pour se choisir, c’est ce que nous vous proposons lors des 2 étapes de notre processus de recrutement : Echange téléphonique avec un recruteur pour mieux cerner vos attentes et orienter votre candidature. L’objectif est de vous présenter la mission, les contours du poste envisagé, et surtout comprendre qui vous êtes, vos motivations, votre projet professionnel Entretien avec un manager opérationnel : il vous présentera plus en détail les missions, ce qu’il attend de vous en assistance en technique. #LI-CJ1 Type de contrat: Contrat à durée indéterminée
Responsibilities
As a Project Manager, you will develop client activities and ensure technical, financial, and scheduling oversight of projects. You will coordinate design studies and manage project execution while ensuring compliance with quality, health, safety, and environmental standards.
Chef / Cheffe de Projet Industriel Tout Corps d’Etat at Artelia
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Technical Solutions, Qhse Compliance, Client Interaction, Team Collaboration, Organization, Autonomy, German Language, Process Industry Experience, Engineering Knowledge, Iso 9001 Procedures, Mase Procedures
Specialization
Candidates should have a degree in engineering with a minimum of 5 years of experience in project management within process industries. Proficiency in German is highly recommended, along with strong organizational and client-oriented skills.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Studies Piloting, Team Management, Data Analysis, Contractual Document Analysis, Piping Classes, Regulatory Compliance, Design Reviews, Technological Watch, Quality Processes, Plant3d Administration, E3d Administration, Autocad 2d/3d, Leadership, Prioritization, Iso 9001 Procedures, Mase Procedures
Specialization
Candidates should ideally possess a Bac+2/BAC+3 degree (such as BTS CPI, BTS CRCI, or a professional license) in design or equivalent, coupled with a minimum of 15 years of experience in industrial engineering and general installation. Essential attributes include rigor, methodical work, strong analytical skills, teamwork, and proficiency in quality procedures like ISO 9001 and MASE.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de groupe - Lead Installation Générale at Artelia
Nîmes, Occitania, France - Full Time
Skills Needed
General Installation, Project Management, Team Leadership, Industrial Engineering, Piping Design, Autocad 2d/3d, Plant 3d, E3d, Regulatory Compliance, Quality Management, Iso 9001, Mase, Technical Design, Process Engineering, Industrial Safety
Specialization
Candidates must have a minimum of 10 years of experience in industrial engineering and general installation. A technical degree (BTS or equivalent) in design or a related field is required, along with proficiency in CAD software like Plant 3D or E3D.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Groupe - Lead Installation Générale at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Technical Analysis, Quality Control, Regulatory Compliance, Process Improvement, Autocad 2d/3d, Plant 3d, E3d, Office Suite, Engineering Design, Installation General, Industrial Engineering, Data Analysis, Communication, Problem Solving
Specialization
The ideal candidate should have a Bac+2/BAC+3 level education in a relevant field and at least 15 years of experience in industrial engineering and general installation. Strong analytical skills, teamwork, and a commitment to quality and safety standards are essential.
Experience Required
Minimum 10 year(s)
Cheffe/Chef de secteur junior NICE - Boissons Festives at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Merchandising, Product Placement, Administrative Follow Up, Crm, Field Sales, Retail Management
Specialization
This is an entry-level position suitable for a recent graduate with a strong interest in the food and beverage industry. Candidates should be energetic, motivated, and ready to take on a challenging commercial role.
Chef de cuisine en EHPAD H/F at Colisée France
Terres-de-Haute-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Culinary Skills, Creativity, Quality Control, Hygiene Standards, Communication, Local Sourcing, Resident Engagement
Specialization
The ideal candidate should have a passion for cooking and the ability to manage a team effectively. They should also be committed to quality and hygiene standards while being open to resident feedback.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Team Management, Client Relations, Budgeting, Consolidation, Communication, Autonomy, Responsibility, Collaboration, English Proficiency, Software Knowledge
Specialization
The ideal candidate should have at least 5 years of experience in an accounting firm with management experience. Strong skills in accounting, taxation, and consolidation are essential, along with excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
CHEF PATISSIER H/F CDD 2 MOIS at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Initiative, Pâtisserie Techniques, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Creativity, Adaptability, Stress Management, Organization, Teaching, Passion
Specialization
Candidates should have strong technical skills in pastry making and knowledge of hygiene standards. They must be able to work effectively in a team and demonstrate creativity and organization.
Experience Required
Minimum 2 year(s)
Sous Chef - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Standards, Presentation, Inventory Management, Team Development, Food Hygiene, Order Management, Service Smoothness, Culinary Creativity, Decision Making, Professionalism, Integrity, Trend Awareness, Teamwork, Hospitality Passion
Specialization
The ideal candidate is an individual passionate about hospitality who can positively impact guests and colleagues, leaving egos at the door to get work done. Applicants should have previous experience working in a fast-moving kitchen team and a deep passion for food, valuing learning and development.
Experience Required
Minimum 2 year(s)
Chef de projet technique H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Technical Project Management, Infrastructure Projects, Team Leadership, Project Tracking, Stakeholder Reporting, Client Meetings, Process Analysis, Risk Management, Benchmarking, Poc Execution, Jira, Confluence, Itil Certification, Team Supervision, Capacity Management
Specialization
Candidates must have proven experience as a Technical Project Manager, mastery of committee organization and project coordination, and a required ITIL certification. Significant experience in team supervision and proficiency with tools like Jira, Confluence, and various infrastructure technologies are necessary.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
La Garde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Development, Customer Service, Merchandising, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a drive for challenges and good interpersonal skills. Ideally, the candidate should have prior sales experience.
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Reception, Needs Anticipation, Billing Compliance, Team Co Animation, Interdepartmental Cohesion, Versatility, Relational Skills, Discretion, Organization, Rigor, Hotel Training, Opera Software, English Proficiency
Specialization
Candidates should possess excellent relational skills, discretion, organizational ability, and rigor, ideally with a hotel management background and successful experience in a similar high-standard establishment. Knowledge of Opera reservation software and proficiency in English are considered assets.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Les Herbiers, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Closing Procedures, Team Supervision, Portfolio Management, Balance Sheet Elaboration, Client Presentation, Client Consulting, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as committed and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Specialty at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine, Supervision, Food Safety, Inventory Management, Cooking Techniques, Knife Skills, Quality Standards, Menu Development, Team Leadership, Time Management, Culinary Training, Attention To Detail, Spice Blending, Food Cost Control, Sanitation Standards, Equipment Maintenance
Specialization
Candidates should have a minimum of 5 years of professional kitchen experience, with at least 3 years specializing in Indian cuisine. Strong knife skills, proficiency with Indian cooking equipment, and a Food Safety Certification are also required.
Experience Required
Minimum 5 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Mise En Place, Quality Standards, Pressure Management, Positive Attitude, Flexibility, Motivation, Culinary Excellence
Specialization
Candidates should have proven experience in Italian cuisine and strong technical knowledge of pizza-making techniques. A positive attitude and willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Cooking, Menu Planning, Food Handling, Hygiene Standards, Kitchen Equipment Operation, Inventory Management, Cost Control, Teamwork, Communication, Adaptability, Spanish Cuisine, Mediterranean Cuisine
Specialization
Candidates must have demonstrated experience as a cook, preferably in a hotel or resort setting, possessing strong culinary skills in Spanish and Mediterranean cuisine. Essential requirements include deep knowledge of food safety standards, proficiency with kitchen equipment, excellent organizational skills, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Organization, Mise En Place, Pressure Management, Positive Attitude, Culinary Excellence, Italian Cuisine, Creativity
Specialization
Candidates should have proven experience as a Pizza Chef with strong technical knowledge of dough preparation and baking techniques. An Italian nationality is preferred, along with a team-oriented and motivated attitude.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Tournant H/F at GROUPE RESTALLIANCE
Metz, Grand Est, France - Full Time
Skills Needed
Team Leadership, Culinary Quality Assurance, Substitute Management, Staff Scheduling, Knowledge Sharing, Recruitment, Supplier Ordering, Local Producer Relations, Performance Optimization, Client Satisfaction, Kitchen Safety, Haccp Standards, Computer Proficiency, Adaptability, Initiative
Specialization
Candidates must have formal culinary training and proven experience in an equivalent role, demonstrating the ability to adapt quickly to new establishment contexts. Proficiency in culinary techniques, HACCP standards, and computer tools is mandatory, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
The ideal candidate should be passionate about the restaurant industry and focused on customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.