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Chef De Partie Jobs overseas

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Chef de projet applicatif - Senior - H/F at Inetum
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Spring, Angular, Shell Scripting, Technical Analysis, Stakeholder Coordination, Quality Assurance, Application Interface Management
Specialization
Requires a senior profile with confirmed experience as an MOE Project Manager and a dual technical-functional skill set. Proficiency in Java, Spring, Angular, and Shell scripting is expected.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production (nuit) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Industrial Supervision
Specialization
Requires a high school or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare Corp
Shelton, Connecticut, United States - Full Time
Skills Needed
Food Production, Inventory Control, Sanitation Management, Staff Supervision, Scheduling, Menu Creation, Catering, Quality Assurance, Person Centered Care, Culinary Arts
Specialization
Requires a High School Diploma or GED, with a culinary program completion and sanitation certification preferred. Candidates should have 1-3 years of chef experience with demonstrated managerial skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a desire to work in a fast-paced environment.
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Budget Management, Stakeholder Coordination, English Fluency, Client Relationship Management, Risk Management, Product Roadmap Management, Backlog Grooming, It Architecture
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Agile methodologies (Scrum, Kanban), fluent in English, and comfortable in international environments.
Experience Required
Minimum 2 year(s)
Verksamhetschef på Kavat Vård Vilobacken at Kavat vård
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Quality Management, Financial Management, Personnel Responsibility, Dementia Care, Strategic Planning, Relationship Building, Operational Development, Compliance
Specialization
Candidates must have a relevant university degree in healthcare and experience in a leadership role within elderly care. Proficiency in managing quality, finances, and personnel is required.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Western (Coffee Shop) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit textile (H/F) at Atlasformen
Paris, Ile-de-France, France - Full Time
Skills Needed
Price Quotation Management, Product Development, Technical File Creation, Supplier Management, Data Analysis, English Proficiency, Microsoft Excel, Microsoft Outlook, Organization, Interpersonal Skills
Specialization
Candidates should have a higher education degree from a business school or university, with a textile specialty being a plus. Proficiency in English, IT tools, and a strong capacity for numerical analysis and teamwork are required.
Chef de projet maintenance Lockers (H/F) at InPost Ireland
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Si Tool Integration, Roadmap Planning, Stakeholder Coordination, Supplier Selection, Operational Maintenance, English Proficiency, Budget Management, Field Coordination, Technical Specification, Performance Analysis
Specialization
Requires a Master's degree in industrial, mechanical, or electrical engineering with at least 5 years of experience in field operations or logistics. Must have a proven track record in SI tool integration and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Planning, Operational Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Teamwork, Kitchen Hygiene, Banquet Preparation, Inventory Management
Specialization
Requires a diploma from a hotel management institute or high-level gastronomic training. Previous experience in a Chef de Partie role and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Mobile Sushi Chef Manager - Area Support at Hana Group
Bristol, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Multi Site Management, Food Safety, Haccp, Team Leadership, Coaching, Operational Auditing, Inventory Management, Onboarding, Stock Rotation, Interpersonal Communication, Time Management
Specialization
Requires proven experience as a Sushi Chef and a strong understanding of HACCP and food hygiene regulations. Candidates must have leadership experience and a reliable vehicle for daily travel across the South West region.
Experience Required
Minimum 2 year(s)
Chef Manager - Barnstable Public Schools at Whitsons Culinary Group
Hyannis, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a valid ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef - Casual & Upscale Restaurants at Greenwood Village South
Brentwood, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Staff Collaboration, Inventory Management, Quality Control, Food Presentation, Equipment Maintenance, Communication
Specialization
Candidates must have at least 2 years of experience as a cook in a similar industry and hold a ServSafe certification. Culinary education and supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Butchery, Team Management, Commercial Management, Customer Relationship Management, Operational Management, Leadership, Organization, Collaborative Work
Specialization
Requires an experienced and passionate Head Butcher with strong leadership and organizational skills. Must possess a commercial mindset and the ability to build trust-based relationships with customers.
Experience Required
Minimum 5 year(s)
Stage 6 mois - Chef de projet climat H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Climate Methodology, Carbon Emissions Analysis, Data Modeling, Sustainable Finance, Csrd Reporting, Pcaf Methodology, Sbti Certification, Net Zero Standards, Data Consolidation, English Proficiency, Project Management, Analytical Thinking
Specialization
Candidates should be pursuing a Master's degree in sustainable finance, CSR, climate, or project management. Proficiency in carbon methodologies, data analysis, and professional English is required.
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Project Planning, Risk Management, Change Management, Business Process Analysis, Leadership, English Fluency, Stakeholder Coordination, Functional Specifications, Budget Management, Reporting, Client Relationship Management
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be proficient in Agile frameworks (Scrum, Kanban), have a strong understanding of IT architectures (ERP, API), and be fluent in English.
Experience Required
Minimum 2 year(s)
Commis Chef - Garum Restaurant (Casual) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de projet applicatif - Senior - H/F at Inetum
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

55000.0

Posted On

23 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Technical Leadership, Java, Spring, Angular, Shell Scripting, Technical Analysis, Stakeholder Coordination, Quality Assurance, Application Interface Management

Industry

IT Services and IT Consulting

Description
Description de l'entreprise À propos d’Inetum Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 26 000 consultants et spécialistes du groupe œuvrent chaque jour pour créer un impact digital concret : des solutions qui contribuent à la performance, à l’innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum accompagne les organisations dans leurs enjeux de transformation digitale avec proximité, flexibilité et responsabilité. Porté par sa raison d’être, Inetum défend une vision d’une technologie utile et maîtrisée, capable de révéler le plein potentiel des organisations et de la société : « Let’s make tech right ». En 2025, le groupe a réalisé un chiffre d’affaires de 2,2 milliards d’euros. Plus d’informations sur : www.inetum.com Description du poste Dans le cadre du renforcement de nos équipes, nous recherchons un Chef de projet Applicatif Senior avec une forte dimension technico-fonctionnelle. Vous interviendrez en collaboration étroite avec un partenaire stratégique sur des projets à enjeu, parfois sensibles et nécessitant une forte capacité de pilotage et de prise de décision. 🎯 Missions En tant que Chef de Projet Applicatif H/F, vous serez en charge de : Piloter des projets IT en tant que référent MOE Assurer le management opérationnel des équipes techniques Coordonner les échanges avec les partenaires et parties prenantes Superviser les développements et garantir la qualité des livrables Intervenir sur des sujets technico-fonctionnels (analyse, cadrage, suivi) Gérer les interfaces applicatives et les contrats d’interfaçage avec le client Être garant du respect des délais, des coûts et des exigences de qualité Intervenir dans des contextes à forte pression ou enjeux critiques Qualifications Environnement technique Une bonne maîtrise des aspects techniques est attendue : Java, Spring Angular Shell scripting Profil recherché Expérience confirmée en tant que Chef de projet MOE Profil senior avec une réelle capacité de prise de recul Double compétence technique et fonctionnelle Expérience en collaboration avec des partenaires externes Leadership naturel et capacité à embarquer les équipes Capacité à gérer des projets exigeants Rémunération: EUR 45000 - EUR 55000 - annuel
Responsibilities
Lead IT projects as the MOE referent, managing technical teams and coordinating with strategic partners. Ensure the quality of deliverables and respect for deadlines, costs, and technical requirements in high-pressure environments.
Chef de projet applicatif - Senior - H/F at Inetum
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Spring, Angular, Shell Scripting, Technical Analysis, Stakeholder Coordination, Quality Assurance, Application Interface Management
Specialization
Requires a senior profile with confirmed experience as an MOE Project Manager and a dual technical-functional skill set. Proficiency in Java, Spring, Angular, and Shell scripting is expected.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production (nuit) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Industrial Supervision
Specialization
Requires a high school or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare Corp
Shelton, Connecticut, United States - Full Time
Skills Needed
Food Production, Inventory Control, Sanitation Management, Staff Supervision, Scheduling, Menu Creation, Catering, Quality Assurance, Person Centered Care, Culinary Arts
Specialization
Requires a High School Diploma or GED, with a culinary program completion and sanitation certification preferred. Candidates should have 1-3 years of chef experience with demonstrated managerial skills.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a desire to work in a fast-paced environment.
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Budget Management, Stakeholder Coordination, English Fluency, Client Relationship Management, Risk Management, Product Roadmap Management, Backlog Grooming, It Architecture
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Agile methodologies (Scrum, Kanban), fluent in English, and comfortable in international environments.
Experience Required
Minimum 2 year(s)
Verksamhetschef på Kavat Vård Vilobacken at Kavat vård
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Quality Management, Financial Management, Personnel Responsibility, Dementia Care, Strategic Planning, Relationship Building, Operational Development, Compliance
Specialization
Candidates must have a relevant university degree in healthcare and experience in a leadership role within elderly care. Proficiency in managing quality, finances, and personnel is required.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Western (Coffee Shop) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit textile (H/F) at Atlasformen
Paris, Ile-de-France, France - Full Time
Skills Needed
Price Quotation Management, Product Development, Technical File Creation, Supplier Management, Data Analysis, English Proficiency, Microsoft Excel, Microsoft Outlook, Organization, Interpersonal Skills
Specialization
Candidates should have a higher education degree from a business school or university, with a textile specialty being a plus. Proficiency in English, IT tools, and a strong capacity for numerical analysis and teamwork are required.
Chef de projet maintenance Lockers (H/F) at InPost Ireland
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Si Tool Integration, Roadmap Planning, Stakeholder Coordination, Supplier Selection, Operational Maintenance, English Proficiency, Budget Management, Field Coordination, Technical Specification, Performance Analysis
Specialization
Requires a Master's degree in industrial, mechanical, or electrical engineering with at least 5 years of experience in field operations or logistics. Must have a proven track record in SI tool integration and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Planning, Operational Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Teamwork, Kitchen Hygiene, Banquet Preparation, Inventory Management
Specialization
Requires a diploma from a hotel management institute or high-level gastronomic training. Previous experience in a Chef de Partie role and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Mobile Sushi Chef Manager - Area Support at Hana Group
Bristol, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Multi Site Management, Food Safety, Haccp, Team Leadership, Coaching, Operational Auditing, Inventory Management, Onboarding, Stock Rotation, Interpersonal Communication, Time Management
Specialization
Requires proven experience as a Sushi Chef and a strong understanding of HACCP and food hygiene regulations. Candidates must have leadership experience and a reliable vehicle for daily travel across the South West region.
Experience Required
Minimum 2 year(s)
Chef Manager - Barnstable Public Schools at Whitsons Culinary Group
Hyannis, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a valid ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Sous Chef - Casual & Upscale Restaurants at Greenwood Village South
Brentwood, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Staff Collaboration, Inventory Management, Quality Control, Food Presentation, Equipment Maintenance, Communication
Specialization
Candidates must have at least 2 years of experience as a cook in a similar industry and hold a ServSafe certification. Culinary education and supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Butchery, Team Management, Commercial Management, Customer Relationship Management, Operational Management, Leadership, Organization, Collaborative Work
Specialization
Requires an experienced and passionate Head Butcher with strong leadership and organizational skills. Must possess a commercial mindset and the ability to build trust-based relationships with customers.
Experience Required
Minimum 5 year(s)
Stage 6 mois - Chef de projet climat H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Climate Methodology, Carbon Emissions Analysis, Data Modeling, Sustainable Finance, Csrd Reporting, Pcaf Methodology, Sbti Certification, Net Zero Standards, Data Consolidation, English Proficiency, Project Management, Analytical Thinking
Specialization
Candidates should be pursuing a Master's degree in sustainable finance, CSR, climate, or project management. Proficiency in carbon methodologies, data analysis, and professional English is required.
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Project Planning, Risk Management, Change Management, Business Process Analysis, Leadership, English Fluency, Stakeholder Coordination, Functional Specifications, Budget Management, Reporting, Client Relationship Management
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be proficient in Agile frameworks (Scrum, Kanban), have a strong understanding of IT architectures (ERP, API), and be fluent in English.
Experience Required
Minimum 2 year(s)
Commis Chef - Garum Restaurant (Casual) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.