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Chef De Partie Jobs overseas

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Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Haccp, Customer Service, Menu Planning, Inventory Management, Culinary Skills, Event Planning, Time Management, Problem Solving, Interpersonal Skills
Specialization
Candidates should have a completed vocational training as a cook or equivalent qualifications, along with prior experience in a kitchen. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Customer Service
Specialization
Candidates should have a completed vocational training as a cook or equivalent qualifications, along with some leadership experience. Good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Menu Planning, Customer Service
Specialization
Candidates should have a completed culinary education or equivalent qualifications and prior experience in a kitchen. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Haccp Knowledge, Food Purchasing, Menu Planning, Customer Service
Specialization
Candidates must have completed a culinary education or equivalent qualifications and possess prior experience in a kitchen. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Neuro Monitoring, Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neurology, Neuro Reanimation, Epileptology, Clinical Skills, Team Collaboration, Communication, Patient Care, Interdisciplinary Approach, Teaching, Empathy, Administrative Skills, Organizational Skills
Specialization
You must hold a federal medical degree or an equivalent qualification and have a specialization or advanced training in neurology. Proficiency in electroencephalography and related techniques, along with extensive clinical knowledge in neurology, is required.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secrétariat au service de chirurgie viscérale - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Administrative Coordination, Proactivity, Communication Skills, French Proficiency, English Proficiency, Medical Terminology, Computer Skills, Adaptability, Resilience, Service Orientation, Diplomacy, Recruitment, Professional Evaluations, Process Improvement, Documentation
Specialization
Candidates must hold a commercial employee certificate or equivalent, with a medical secretary diploma being an asset. A management qualification and five years of relevant experience in a medical or public health setting, including team management, are required.
Experience Required
Minimum 5 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Küchenleitung, Teamführung, Kreativität, Brunch, Eventmanagement, Speisekartenentwicklung, Wareneinkauf, Qualitätskontrolle, Lagerwirtschaft, Dienstplangestaltung, Lebensmittelvorschriften, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Organisationstalent
Specialization
Candidates must have a completed training as a cook and some experience in a leadership role. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Küchenleitung, Teamführung, Kreativität, Speisekartenentwicklung, Wareneinkauf, Qualitätskontrolle, Lagerwirtschaft, Dienstplangestaltung, Lebensmittelvorschriften, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Gastgebermentalität, Organisationstalent
Specialization
Candidates must have a completed culinary education and some leadership experience, along with strong German and English language skills. A hands-on mentality and organizational talent are essential for this role.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Küchenleitung, Teamführung, Kreativität, Speisekartenentwicklung, Wareneinkauf, Qualitätskontrolle, Lagerwirtschaft, Dienstplangestaltung, Lebensmittelhygiene, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Gastgebermentalität, Organisationstalent
Specialization
Candidates must have a completed culinary education and some experience in a leadership role. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Küchenleitung, Teamführung, Speisenplanung, Qualitätskontrolle, Wareneinkauf, Hygienevorschriften, Organisationstalent, Deutschkenntnisse, Englischkenntnisse, Betriebswirtschaftliches Denken, Office Anwendungen, Gastgebermentalität, Motivationsstärke
Specialization
Candidates must have a completed culinary education and some experience in a leadership role. Proficiency in German and English, as well as strong organizational and interpersonal skills, are essential.
Experience Required
Minimum 2 year(s)
Commis de rang, Demi-Chef de rang, Chef de rang H/F (Montreux Jazz Café/Ter at Accor
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Teamwork, Flexibility, Initiative, Customer Service, Attention To Detail, Communication, Wine Knowledge, Service Techniques
Specialization
Candidates should have relevant experience in hospitality and a strong command of French and English. A diploma in service is an asset, along with the ability to work effectively under pressure.
Chef ou Cheffe de clinique avec ou sans titre de spécialité - 80% à 100% at Hôpitaux Universitaires de Genève
Choulex, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Patient Care, Therapeutic Approach, Multidisciplinary Collaboration, Mental Health, Crisis Intervention, Rehabilitation, Ethical Principles, Judicial Mandates, Individualized Treatment, Communication Skills, Teamwork, Professional Ethics, C1 French Proficiency, Postgraduate Training
Specialization
You must hold a federal medical degree or an equivalent qualification recognized by MEBEKO. Experience in psychiatry and working with individuals deprived of liberty is advantageous, along with a C1 level in French.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Food Preparation, Menu Creation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Customer Service, Creativity, Organization, Communication, German Language, English Language, Office Applications, Business Acumen
Specialization
Candidates must have a completed culinary education and some leadership experience. Proficiency in German and English, along with strong organizational and customer service skills, is required.
Experience Required
Minimum 2 year(s)
Stage – Chef/Cheffe de projet Marketing & Communication (Services Financier at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Digital Content Creation, Teamwork, English Proficiency, Office Suite, Canva, Btob Marketing, Finance Knowledge
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have completed an initial internship. Strong writing skills, teamwork ability, and proficiency in English are essential, with knowledge of BtoB marketing as a plus.
Chef ou Cheffe de clinique en pathologie avec ou sans titre de spécialité - at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Clinical Diagnosis, Pathology, Anatomo Pathological Diagnosis, Research, Teaching, Communication, Team Collaboration
Specialization
Candidates must possess a federal medical degree or equivalent and be close to obtaining a specialty title in pathology. Experience in anatomical pathology and leadership qualities are essential, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Customer Service
Specialization
Candidates should have a completed vocational training as a cook or comparable qualifications, along with some leadership experience. Good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service des at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Communication, Open Mindedness, Listening, Synthesis, Dynamism, Flexibility, Enthusiasm, Discretion, Tenacity
Specialization
Candidates must possess a federal medical diploma or equivalent recognized by OFSP and have the right to practice in Geneva. A minimum of two to three years of experience in intensive medicine, resuscitation, or anesthesiology is required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité à l'unité d’ort at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Surgery, Orthopedics, Pediatric Care, Traumatology, Patient Management, Diagnostic Strategies, Therapeutic Strategies, Team Collaboration, Medical Education, Emergency Care, Congenital Conditions, Postoperative Care, Clinical Supervision, Multidisciplinary Teamwork, Quality Assurance, Patient Coordination
Specialization
Candidates must hold a federal medical degree and a specialization in orthopedic surgery or equivalent qualifications. A minimum of 18 months of experience in pediatric orthopedics and 2 years in adult orthopedics is preferred, along with a C1 level in French for non-French speakers.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service des at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Communication, Open Mindedness, Listening, Synthesis, Dynamism, Flexibility, Enthusiasm, Discretion, Tenacity
Specialization
Candidates must possess a federal medical degree or equivalent recognized by OFSP and have the right to practice in Geneva. A minimum of two to three years of experience in intensive care, resuscitation, or anesthesiology is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Customer Service
Specialization
Candidates should have a completed vocational training as a cook or equivalent qualifications. Previous experience in a similar role and leadership skills are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, HACCP, Customer Service, Menu Planning, Inventory Management, Culinary Skills, Event Planning, Time Management, Problem Solving, Interpersonal Skills

Industry

Holding Companies

Description
Unternehmensbeschreibung Mitten im pulsierenden Friedrichshain befindet sich das Kleinod Jäger & Lustig. Der einzigartige Naturbiergarten lädt zum Verweilen ein und im Innenraum wurde der Begriff Gemütlichkeit neu definiert. Ganz nach dem Motto – regional | lecker | hausgemacht wird in der Küche vor allem deutsch gekocht. Besonders gut eignen sich unsere Räumlichkeiten für geschlossene Veranstaltungen wie Geburtstage, Hochzeiten oder Firmenveranstaltungen. Stellenbeschreibung Vertretung des Küchenchefs Organisation der täglichen Abläufe in der Küche Dienst- und Urlaubspläne erstellen Führen der Mitarbeiter:innen Bestandsaufnahme & Einkauf von Lebensmitteln Erstellen der Speise- und Bankettkarte mit Kalkulation Einhaltung von Sauberkeit und Hygiene am Arbeitsplatz (HACCP) Zusammenarbeit mit der Serviceabteilung Wir feiern die gute Küche, mit der wir Heimatgefühle verbinden. - Du auch? Dann werde Teil unseres bunten Teams. Qualifikationen Abgeschlossene Berufsausbildung als Koch / Köchin oder vergleichbare Qualifikationen Vorerfahrung am Pass / Annonce wünschenswert Erste Führungserfahrungen Betriebswirtschaftliches und unternehmerisches Denken Aufgeschlossenes und freundliches Auftreten Organisationstalent Gute Kommunikationsfähigkeit Gute Deutsch- und Englischkenntnisse in Wort und Schrift Wir benötigen kein Anschreiben: Einfach mit wenigen Klicks bewerben. Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The Sous Chef will represent the head chef and organize daily kitchen operations. Responsibilities include staff management, inventory and purchasing, menu creation, and ensuring cleanliness and hygiene standards.
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Haccp, Customer Service, Menu Planning, Inventory Management, Culinary Skills, Event Planning, Time Management, Problem Solving, Interpersonal Skills
Specialization
Candidates should have a completed vocational training as a cook or equivalent qualifications, along with prior experience in a kitchen. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Customer Service
Specialization
Candidates should have a completed vocational training as a cook or equivalent qualifications, along with some leadership experience. Good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Menu Planning, Customer Service
Specialization
Candidates should have a completed culinary education or equivalent qualifications and prior experience in a kitchen. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Haccp Knowledge, Food Purchasing, Menu Planning, Customer Service
Specialization
Candidates must have completed a culinary education or equivalent qualifications and possess prior experience in a kitchen. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Neuro Monitoring, Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neurology, Neuro Reanimation, Epileptology, Clinical Skills, Team Collaboration, Communication, Patient Care, Interdisciplinary Approach, Teaching, Empathy, Administrative Skills, Organizational Skills
Specialization
You must hold a federal medical degree or an equivalent qualification and have a specialization or advanced training in neurology. Proficiency in electroencephalography and related techniques, along with extensive clinical knowledge in neurology, is required.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secrétariat au service de chirurgie viscérale - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Administrative Coordination, Proactivity, Communication Skills, French Proficiency, English Proficiency, Medical Terminology, Computer Skills, Adaptability, Resilience, Service Orientation, Diplomacy, Recruitment, Professional Evaluations, Process Improvement, Documentation
Specialization
Candidates must hold a commercial employee certificate or equivalent, with a medical secretary diploma being an asset. A management qualification and five years of relevant experience in a medical or public health setting, including team management, are required.
Experience Required
Minimum 5 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Küchenleitung, Teamführung, Kreativität, Brunch, Eventmanagement, Speisekartenentwicklung, Wareneinkauf, Qualitätskontrolle, Lagerwirtschaft, Dienstplangestaltung, Lebensmittelvorschriften, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Organisationstalent
Specialization
Candidates must have a completed training as a cook and some experience in a leadership role. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Küchenleitung, Teamführung, Kreativität, Speisekartenentwicklung, Wareneinkauf, Qualitätskontrolle, Lagerwirtschaft, Dienstplangestaltung, Lebensmittelvorschriften, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Gastgebermentalität, Organisationstalent
Specialization
Candidates must have a completed culinary education and some leadership experience, along with strong German and English language skills. A hands-on mentality and organizational talent are essential for this role.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Küchenleitung, Teamführung, Kreativität, Speisekartenentwicklung, Wareneinkauf, Qualitätskontrolle, Lagerwirtschaft, Dienstplangestaltung, Lebensmittelhygiene, Deutschkenntnisse, Englischkenntnisse, Office Anwendungen, Betriebswirtschaftliches Denken, Gastgebermentalität, Organisationstalent
Specialization
Candidates must have a completed culinary education and some experience in a leadership role. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Küchenleitung, Teamführung, Speisenplanung, Qualitätskontrolle, Wareneinkauf, Hygienevorschriften, Organisationstalent, Deutschkenntnisse, Englischkenntnisse, Betriebswirtschaftliches Denken, Office Anwendungen, Gastgebermentalität, Motivationsstärke
Specialization
Candidates must have a completed culinary education and some experience in a leadership role. Proficiency in German and English, as well as strong organizational and interpersonal skills, are essential.
Experience Required
Minimum 2 year(s)
Commis de rang, Demi-Chef de rang, Chef de rang H/F (Montreux Jazz Café/Ter at Accor
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Teamwork, Flexibility, Initiative, Customer Service, Attention To Detail, Communication, Wine Knowledge, Service Techniques
Specialization
Candidates should have relevant experience in hospitality and a strong command of French and English. A diploma in service is an asset, along with the ability to work effectively under pressure.
Chef ou Cheffe de clinique avec ou sans titre de spécialité - 80% à 100% at Hôpitaux Universitaires de Genève
Choulex, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Patient Care, Therapeutic Approach, Multidisciplinary Collaboration, Mental Health, Crisis Intervention, Rehabilitation, Ethical Principles, Judicial Mandates, Individualized Treatment, Communication Skills, Teamwork, Professional Ethics, C1 French Proficiency, Postgraduate Training
Specialization
You must hold a federal medical degree or an equivalent qualification recognized by MEBEKO. Experience in psychiatry and working with individuals deprived of liberty is advantageous, along with a C1 level in French.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Food Preparation, Menu Creation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Customer Service, Creativity, Organization, Communication, German Language, English Language, Office Applications, Business Acumen
Specialization
Candidates must have a completed culinary education and some leadership experience. Proficiency in German and English, along with strong organizational and customer service skills, is required.
Experience Required
Minimum 2 year(s)
Stage – Chef/Cheffe de projet Marketing & Communication (Services Financier at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Digital Content Creation, Teamwork, English Proficiency, Office Suite, Canva, Btob Marketing, Finance Knowledge
Specialization
Candidates should be pursuing a Master's degree in Marketing, Commerce, or Finance and have completed an initial internship. Strong writing skills, teamwork ability, and proficiency in English are essential, with knowledge of BtoB marketing as a plus.
Chef ou Cheffe de clinique en pathologie avec ou sans titre de spécialité - at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Clinical Diagnosis, Pathology, Anatomo Pathological Diagnosis, Research, Teaching, Communication, Team Collaboration
Specialization
Candidates must possess a federal medical degree or equivalent and be close to obtaining a specialty title in pathology. Experience in anatomical pathology and leadership qualities are essential, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Customer Service
Specialization
Candidates should have a completed vocational training as a cook or comparable qualifications, along with some leadership experience. Good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service des at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Communication, Open Mindedness, Listening, Synthesis, Dynamism, Flexibility, Enthusiasm, Discretion, Tenacity
Specialization
Candidates must possess a federal medical diploma or equivalent recognized by OFSP and have the right to practice in Geneva. A minimum of two to three years of experience in intensive medicine, resuscitation, or anesthesiology is required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité à l'unité d’ort at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Surgery, Orthopedics, Pediatric Care, Traumatology, Patient Management, Diagnostic Strategies, Therapeutic Strategies, Team Collaboration, Medical Education, Emergency Care, Congenital Conditions, Postoperative Care, Clinical Supervision, Multidisciplinary Teamwork, Quality Assurance, Patient Coordination
Specialization
Candidates must hold a federal medical degree and a specialization in orthopedic surgery or equivalent qualifications. A minimum of 18 months of experience in pediatric orthopedics and 2 years in adult orthopedics is preferred, along with a C1 level in French for non-French speakers.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service des at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Communication, Open Mindedness, Listening, Synthesis, Dynamism, Flexibility, Enthusiasm, Discretion, Tenacity
Specialization
Candidates must possess a federal medical degree or equivalent recognized by OFSP and have the right to practice in Geneva. A minimum of two to three years of experience in intensive care, resuscitation, or anesthesiology is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, German Language, English Language, Food Safety, Customer Service
Specialization
Candidates should have a completed vocational training as a cook or equivalent qualifications. Previous experience in a similar role and leadership skills are preferred.
Experience Required
Minimum 2 year(s)