Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8574 results in (6) seconds Clear Filters

Jobs Search

About 8574 results in (6) seconds
Alternance Chef de rayon H/F at Icademie
Vion, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Sales, Stock Management, Product Merchandising, Cash Handling, Teamwork, Initiative, Attention To Detail, Sales Promotion
Specialization
The ideal candidate should be dynamic, possess strong team spirit, and be committed to responsible, quality commerce. They must be rigorous, enthusiastic, attentive to customer reception, and ready to take initiative to thrive in the work environment.
Cluster Executive Pastry Chef at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Cost Control, Food Safety Compliance, People Development, Recipe Development, Menu Innovation, Operational Planning, Inventory Management, Team Leadership, Financial Analysis, Guest Satisfaction, Standard Operating Procedures, Employee Relations, Marketing Strategy, Stress Tolerance, Decision Making, Planning And Organizing
Specialization
The role requires extensive management of pastry operations, including research and development of new items, strict adherence to hygiene and safety regulations, and financial oversight to optimize costs and profitability. Candidates must possess strong leadership skills to motivate teams, develop staff, and ensure alignment with brand standards and guest expectations.
Experience Required
Minimum 5 year(s)
Executive Chef (Local Expat) at Marriott Irvine Spectrum
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Salesforce H/F at NEXTON
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Salesforce, Sales Cloud, Service Cloud, Project Management, Business Requirements Gathering, Functional Specifications, Build Orchestration, Deployment Orchestration, System Integration, Erp, Data Lake, Agile, Jira, Confluence, Kpi Management, Budget Management
Specialization
Candidates must have a minimum of 5 years of experience in Salesforce project management, ideally involving multi-cloud deployments, and possess strong Agile culture and experience with high-volume data projects. Perfect mastery of Jira and Confluence, excellent analytical skills, synthesis ability, and strong transversal communication skills are essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Adherence, Hygiene Standards, Food Safety, Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relations, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must possess proven experience as a Chef de Partie or Sous-Chef, or demonstrate a genuine passion for cooking, along with knowledge of culinary techniques and food safety practices. Essential qualifications include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Alternant Chef de Produit H/F at Groupement Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Product Performance Analysis, Market Share Tracking, Growth Levers Identification, Action Planning, New Product Conception, Project Coordination, R&D Collaboration, Packaging Collaboration, Competitive Monitoring, Market Trends Analysis, Consumer Expectations Analysis, Office Suite, Canva, Digital Tools Proficiency, Initiative, Analytical Skills
Specialization
Candidates must be pursuing a BAC +2/3 level education in Marketing, Commerce, or Product Management, seeking a two-year work-study contract starting in September 2026. Essential qualities include engagement, dynamism, excellent interpersonal skills, teamwork, initiative, analytical thinking, and creativity, along with proficiency in the Office suite and Canva.
Chef.fe de Rang H/F/X CDD/CDI at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Attentive Service, Personalized Service, Mgallery Standards Adherence, Haccp Compliance, Table Setup, Menu Advising, Wine Advising, Kitchen Collaboration, Service Knowledge, Training, Communication, Customer Service, French, English, Service Techniques, Professionalism
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Restaurant service. Excellent communication skills, mastery of French and English (written and spoken), knowledge of HACCP standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef Manager - Fall Mountain at Whitsons Culinary Group
Alstead, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Creation, Team Leadership, Scratch Preparation, Batch Cooking, Usda Guidelines, Inventory Control, Collaboration, Budget Management, Sanitation, Training, Communication, Proactive Leadership, Student Well Being, Inclusivity
Specialization
Candidates should have 3+ years of culinary management experience, preferably in a school or institutional setting, and possess strong cooking skills. A ServSafe certification is required, along with knowledge of USDA meal requirements and food safety standards.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Camp Dining at Brock & Company Inc
Fulton Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Development, Food Safety, Budget Management, Employee Training, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong skills in food safety, budget management, and employee training are essential.
Experience Required
Minimum 5 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Catering Execution, Marketing, Administrative Duties, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Employee Training, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or seven to nine years of comparable experience, along with expertise in food preparation, storage, budget management, and employee development. Required qualifications include ServSafe and Allergen Awareness Certifications, strong communication skills, and the physical ability to stand for extended periods and lift food items.
Experience Required
Minimum 5 year(s)
Chef de chantier confirmé H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Site Management, Technical Document Analysis, Resource Planning, Schedule Structuring, Team Coordination, Budget Control, Logistics Management, Problem Solving, Safety Compliance, Subcontractor Management, Go/Tce Construction, Leadership, Organization, Anticipation, Collaboration
Specialization
Candidates must possess solid and successful experience in GO/TCE site management, allowing for quick autonomy in operational management. The ideal candidate is recognized for rigor, organization, anticipation skills, strong leadership, and the ability to foster a climate of trust while collaborating effectively with project managers.
Experience Required
Minimum 5 year(s)
Chef/fe de projet senior F/H at SQLI France
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Java, Angular, Devops, Scrum Master, Product Owner, Agile, Functional Design, Technical Design, Uat Coordination, Kpi Tracking, Project Management, Budget Management, Digital Culture, English Conversation, Teamwork, Analysis
Specialization
Candidates must have a higher education degree in IT and a minimum of 4 years of experience in project management, specifically with Java or .NET technologies. A strong understanding and practice of Agile methodologies, experience with fixed-price project management, budget control, and conversational English are required.
Experience Required
Minimum 2 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Performance Monitoring, Waste Treatment, Operational Planning, Stock Management, Collaboration, Problem Solving, Adaptability, Punctuality
Specialization
Candidates should have a BAC/BAC + 2 in industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 2 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Operational Planning, Waste Management, Production Monitoring, Maintenance Operations, Stock Management, Performance Evaluation, Collaboration, Problem Solving
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Hazardous Waste Management, Concrete Production Experience
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanical skills. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
Senior Souse Chef Gardamange at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Cost Control, Quality Control, Hygiene Standards, Food Presentation, Menu Planning, Inventory Management, Staff Scheduling, Personnel Training, Recipe Standardization, Food Safety Systems, Waste Reduction, Chemical Safety, Culinary Techniques, Business Development, Local Cuisine, International Cuisine
Specialization
Candidates must possess extensive practical and managerial experience in relevant kitchen processes, totaling at least five years, along with a minimum of a high school or vocational diploma. Proficiency in English at an intermediate level is required, alongside basic computer application skills and relevant culinary courses or seminars.
Experience Required
Minimum 5 year(s)
Chef de projet applicatif H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Agile Methodology, Teamwork, Risk Management, Budgeting, Planning, Reporting, Problem Solving, Client Satisfaction, Resource Management, Process Deployment, Operational Meetings, Action Plans, Consulting
Specialization
Candidates should have a Bac + 4/5 degree in Computer Science and at least 3 years of project management experience. Strong communication skills, leadership, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Regulatory Compliance, Energy Performance, Planning, Budget Tracking, Vendor Coordination, Fire Safety, Building Engineering, Network Basics, Leadership, Rigor, Autonomy, Analytical Skills, Interdepartmental Communication
Specialization
Candidates must have a minimum of a Bachelor's degree (Bac +3) in building engineering or equivalent, coupled with at least 3 years of experience in a demanding hotel, IGH (High-Rise Building), or tertiary environment. Essential qualifications include strong knowledge of fire safety (SSIAP 1, 2, or 3), familiarity with IGH regulations, labor code, and environmental standards, alongside operational leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Performance Management, Team Management, Economic Performance, Scheduling Optimization, Commercial Actions, Client Portfolio Development, Technical Assistance, Regulatory Inspections, Technical Animation, Training, Recruitment, Quality Assurance, Safety Policy Deployment, Audit Participation, Technical Inspection
Specialization
Candidates must have at least 5 years of experience in a control office, with prior managerial experience being preferred but not mandatory. Essential qualities include strong technical, relational, and commercial skills, pronounced team spirit, autonomy, organization, and adaptability.
Experience Required
Minimum 5 year(s)
Chef d'équipe Maintenance H/F at Groupement Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Performance Monitoring, Spare Parts Management, Equipment Efficiency, Automation, Mechanics, Hydraulics, Pneumatics, Industrial Electricity
Specialization
Candidates must hold a technical degree (BTS/DUT/Professional License) in electrotechnics, electromechanics, industrial maintenance, or automation, coupled with about 5 years of relevant industrial experience, preferably in the agri-food sector. The ideal candidate is hands-on, dynamic, reactive, and enjoys leading and coordinating a team.
Experience Required
Minimum 5 year(s)
Alternance Chef de rayon H/F at Icademie
Vion, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

1823.03

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Sales, Stock Management, Product Merchandising, Cash Handling, Teamwork, Initiative, Attention to Detail, Sales Promotion

Industry

E-Learning Providers

Description
Rejoignez une entreprise dynamique et préparez un diplôme reconnu avec ICADEMIE, spécialiste de la formation à distance. ICADEMIE accompagne son entreprise partenaire, spécialisé dans la vente , dans le recrutement de sa/son futur(e) Employé commercial textile / caisse H/F en alternance. Ce poste, basé à Ecommoy (72), est à pourvoir dès que possible. En postulant, vous manifestez votre souhait de rejoindre ICADEMIE pour préparer un diplôme reconnu du Bac +2 au Bac +5, tout en développant vos compétences directement sur le terrain. Vos futures missions : Interlocuteur de référence, vous accueillez et conseillez les clients dans le rayon textile. En charge de l’approvisionnement, vous proposez des produits tendances et répondant aux besoins de tous. Mise en rayon / Étiquetage et suivi des prix / Balisage publicitaire Conseil aux clients / Partage des offres promotionnelles et saisonnières Valorisation des collections / Maintien de l’attractivité de l’espace de vente Gestion des stocks et suivi des objectifs commerciaux encaissement des clients et alternance avec le rayon Votre profil : Dynamique, vous avez l'esprit d'équipe Engagé pour un commerce responsable de qualité dont vous pouvez être fier Rigoureux, enthousiaste et attentif à l’accueil de la clientèle Prêt à prendre des initiatives pour vous épanouir dans votre environnement Rémunération : selon la grille légale de l’alternance, en fonction de votre âge et de votre niveau d’études. La formation est également financée à 100% dans le cadre de l’alternance. Le processus de recrutement : Vous postulez Nous vous contactons pour un premier entretien de pré-sélection par téléphone afin de confirmer votre projet et votre éligibilité à nos formations Nous vous accompagnons ensuite dans la constitution de votre dossier et la préparation de vos entretiens Vous intégrez votre entreprise et votre formation Icademie ! 🎓 Seuls les candidats souhaitant suivre une formation Icademie pourront être présentés à l’entreprise et bénéficier de notre accompagnement. Type de poste : Alternance #ICA_GO
Responsibilities
The role involves acting as a key contact for customers, providing advice and assistance within the textile department, and managing product presentation and trends. Responsibilities also include stock replenishment, labeling, price monitoring, promotional display setup, and handling customer checkout.
Alternance Chef de rayon H/F at Icademie
Vion, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Sales, Stock Management, Product Merchandising, Cash Handling, Teamwork, Initiative, Attention To Detail, Sales Promotion
Specialization
The ideal candidate should be dynamic, possess strong team spirit, and be committed to responsible, quality commerce. They must be rigorous, enthusiastic, attentive to customer reception, and ready to take initiative to thrive in the work environment.
Cluster Executive Pastry Chef at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Cost Control, Food Safety Compliance, People Development, Recipe Development, Menu Innovation, Operational Planning, Inventory Management, Team Leadership, Financial Analysis, Guest Satisfaction, Standard Operating Procedures, Employee Relations, Marketing Strategy, Stress Tolerance, Decision Making, Planning And Organizing
Specialization
The role requires extensive management of pastry operations, including research and development of new items, strict adherence to hygiene and safety regulations, and financial oversight to optimize costs and profitability. Candidates must possess strong leadership skills to motivate teams, develop staff, and ensure alignment with brand standards and guest expectations.
Experience Required
Minimum 5 year(s)
Executive Chef (Local Expat) at Marriott Irvine Spectrum
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Salesforce H/F at NEXTON
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Salesforce, Sales Cloud, Service Cloud, Project Management, Business Requirements Gathering, Functional Specifications, Build Orchestration, Deployment Orchestration, System Integration, Erp, Data Lake, Agile, Jira, Confluence, Kpi Management, Budget Management
Specialization
Candidates must have a minimum of 5 years of experience in Salesforce project management, ideally involving multi-cloud deployments, and possess strong Agile culture and experience with high-volume data projects. Perfect mastery of Jira and Confluence, excellent analytical skills, synthesis ability, and strong transversal communication skills are essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Adherence, Hygiene Standards, Food Safety, Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relations, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must possess proven experience as a Chef de Partie or Sous-Chef, or demonstrate a genuine passion for cooking, along with knowledge of culinary techniques and food safety practices. Essential qualifications include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Alternant Chef de Produit H/F at Groupement Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Product Performance Analysis, Market Share Tracking, Growth Levers Identification, Action Planning, New Product Conception, Project Coordination, R&D Collaboration, Packaging Collaboration, Competitive Monitoring, Market Trends Analysis, Consumer Expectations Analysis, Office Suite, Canva, Digital Tools Proficiency, Initiative, Analytical Skills
Specialization
Candidates must be pursuing a BAC +2/3 level education in Marketing, Commerce, or Product Management, seeking a two-year work-study contract starting in September 2026. Essential qualities include engagement, dynamism, excellent interpersonal skills, teamwork, initiative, analytical thinking, and creativity, along with proficiency in the Office suite and Canva.
Chef.fe de Rang H/F/X CDD/CDI at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Attentive Service, Personalized Service, Mgallery Standards Adherence, Haccp Compliance, Table Setup, Menu Advising, Wine Advising, Kitchen Collaboration, Service Knowledge, Training, Communication, Customer Service, French, English, Service Techniques, Professionalism
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Restaurant service. Excellent communication skills, mastery of French and English (written and spoken), knowledge of HACCP standards, and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef Manager - Fall Mountain at Whitsons Culinary Group
Alstead, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Creation, Team Leadership, Scratch Preparation, Batch Cooking, Usda Guidelines, Inventory Control, Collaboration, Budget Management, Sanitation, Training, Communication, Proactive Leadership, Student Well Being, Inclusivity
Specialization
Candidates should have 3+ years of culinary management experience, preferably in a school or institutional setting, and possess strong cooking skills. A ServSafe certification is required, along with knowledge of USDA meal requirements and food safety standards.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Camp Dining at Brock & Company Inc
Fulton Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Development, Food Safety, Budget Management, Employee Training, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong skills in food safety, budget management, and employee training are essential.
Experience Required
Minimum 5 year(s)
Chef Manager II- Summer Camp at Brock & Company Inc
Lakeville, Connecticut, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Catering Execution, Marketing, Administrative Duties, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Employee Training, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or seven to nine years of comparable experience, along with expertise in food preparation, storage, budget management, and employee development. Required qualifications include ServSafe and Allergen Awareness Certifications, strong communication skills, and the physical ability to stand for extended periods and lift food items.
Experience Required
Minimum 5 year(s)
Chef de chantier confirmé H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Site Management, Technical Document Analysis, Resource Planning, Schedule Structuring, Team Coordination, Budget Control, Logistics Management, Problem Solving, Safety Compliance, Subcontractor Management, Go/Tce Construction, Leadership, Organization, Anticipation, Collaboration
Specialization
Candidates must possess solid and successful experience in GO/TCE site management, allowing for quick autonomy in operational management. The ideal candidate is recognized for rigor, organization, anticipation skills, strong leadership, and the ability to foster a climate of trust while collaborating effectively with project managers.
Experience Required
Minimum 5 year(s)
Chef/fe de projet senior F/H at SQLI France
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Java, Angular, Devops, Scrum Master, Product Owner, Agile, Functional Design, Technical Design, Uat Coordination, Kpi Tracking, Project Management, Budget Management, Digital Culture, English Conversation, Teamwork, Analysis
Specialization
Candidates must have a higher education degree in IT and a minimum of 4 years of experience in project management, specifically with Java or .NET technologies. A strong understanding and practice of Agile methodologies, experience with fixed-price project management, budget control, and conversational English are required.
Experience Required
Minimum 2 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Performance Monitoring, Waste Treatment, Operational Planning, Stock Management, Collaboration, Problem Solving, Adaptability, Punctuality
Specialization
Candidates should have a BAC/BAC + 2 in industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 2 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Team Management, Safety Compliance, Operational Planning, Waste Management, Production Monitoring, Maintenance Operations, Stock Management, Performance Evaluation, Collaboration, Problem Solving
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanics. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Hazardous Waste Management, Concrete Production Experience
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanical skills. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
Senior Souse Chef Gardamange at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Cost Control, Quality Control, Hygiene Standards, Food Presentation, Menu Planning, Inventory Management, Staff Scheduling, Personnel Training, Recipe Standardization, Food Safety Systems, Waste Reduction, Chemical Safety, Culinary Techniques, Business Development, Local Cuisine, International Cuisine
Specialization
Candidates must possess extensive practical and managerial experience in relevant kitchen processes, totaling at least five years, along with a minimum of a high school or vocational diploma. Proficiency in English at an intermediate level is required, alongside basic computer application skills and relevant culinary courses or seminars.
Experience Required
Minimum 5 year(s)
Chef de projet applicatif H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Agile Methodology, Teamwork, Risk Management, Budgeting, Planning, Reporting, Problem Solving, Client Satisfaction, Resource Management, Process Deployment, Operational Meetings, Action Plans, Consulting
Specialization
Candidates should have a Bac + 4/5 degree in Computer Science and at least 3 years of project management experience. Strong communication skills, leadership, and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Regulatory Compliance, Energy Performance, Planning, Budget Tracking, Vendor Coordination, Fire Safety, Building Engineering, Network Basics, Leadership, Rigor, Autonomy, Analytical Skills, Interdepartmental Communication
Specialization
Candidates must have a minimum of a Bachelor's degree (Bac +3) in building engineering or equivalent, coupled with at least 3 years of experience in a demanding hotel, IGH (High-Rise Building), or tertiary environment. Essential qualifications include strong knowledge of fire safety (SSIAP 1, 2, or 3), familiarity with IGH regulations, labor code, and environmental standards, alongside operational leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Performance Management, Team Management, Economic Performance, Scheduling Optimization, Commercial Actions, Client Portfolio Development, Technical Assistance, Regulatory Inspections, Technical Animation, Training, Recruitment, Quality Assurance, Safety Policy Deployment, Audit Participation, Technical Inspection
Specialization
Candidates must have at least 5 years of experience in a control office, with prior managerial experience being preferred but not mandatory. Essential qualities include strong technical, relational, and commercial skills, pronounced team spirit, autonomy, organization, and adaptability.
Experience Required
Minimum 5 year(s)
Chef d'équipe Maintenance H/F at Groupement Mousquetaires
Lanester, Brittany, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Performance Monitoring, Spare Parts Management, Equipment Efficiency, Automation, Mechanics, Hydraulics, Pneumatics, Industrial Electricity
Specialization
Candidates must hold a technical degree (BTS/DUT/Professional License) in electrotechnics, electromechanics, industrial maintenance, or automation, coupled with about 5 years of relevant industrial experience, preferably in the agri-food sector. The ideal candidate is hands-on, dynamic, reactive, and enjoys leading and coordinating a team.
Experience Required
Minimum 5 year(s)