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Chef De Partie Jobs overseas

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Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
Chef de rang (H/F) - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, English Proficiency, Experience In Service, Responsiveness
Specialization
Candidates should be organized, responsive, and enjoy teamwork. A background in service and prior experience as a chef de rang is required.
Sous Chef, 2nd Shift (2pm-10pm) at Iacofano Group, LLC
West Columbia, South Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Quality, Food Safety, Training, Prep Management, Inventory Control, Haccp, Servsafe, Protein Fabrication, Menu Execution, Cost Saving, Leadership, Production Planning, Team Development, Sanitation
Specialization
Candidates must possess 3–5 years of culinary experience, including prior supervisory or lead responsibilities, and hold a required ServSafe Manager Certification. Additional requirements include a strong understanding of high-volume production and the physical ability to stand for extended periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Backlog Management, Stakeholder Coordination, Product Vision, Operational Quality, Automation Culture, Ci/Cd Pipelines, Devops Practices, Generative Ai, Technical Leadership, Communication Skills, Software Development, Infrastructure As Code, Rest Apis, Github Copilot
Specialization
Candidates should have a Master's degree in Computer Science or equivalent and 6 to 8 years of experience in a DevOps, CI/CD, or Infrastructure as Code environment. Strong product vision, leadership, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Tray Handling, Upselling, Team Coordination
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Key traits include a positive attitude, ability to remain calm under pressure, and excellent memory for menu offerings.
Experience Required
Minimum 2 year(s)
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Techniques, Haccp Standards, Stock Management, Quality Control, Recipe Execution, Kitchen Equipment Operation, Food Safety, Teamwork, Attention To Detail, Waste Reduction
Specialization
Candidates must have formal training in pastry and confirmed experience as a pastry commis. Essential qualities include rigor, discipline, and a strong commitment to production quality and detail.
Experience Required
Minimum 2 year(s)
Sous Chef - Lucia Mexican Grill at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Production, Inventory Management, Staff Training, Budgeting, Food Safety, Menu Pricing, Kitchen Operations, Leadership, Guest Relations, Culinary Arts, Sanitation, Financial Reporting
Specialization
Requires at least three years of progressive experience or a culinary arts degree. Must possess valid SNHD Food Handlers and Nevada Alcohol Education cards.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F à Etupes at iQanto
Étupes, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Ai Project Management, Generative Ai, Business Process Diagnosis, Use Case Identification, Technical Coordination, Ai Roadmap Management, Ai Maturity Diagnostics, Poc Design, Cloud Architecture, Data Security, Llm, Rag
Specialization
Requires a Master's degree in Computer Engineering or equivalent with experience in IT or AI project management. Must possess knowledge of generative AI technologies, cloud architectures, and data confidentiality issues.
Experience Required
Minimum 2 year(s)
Chef de Projet Aéronautique H/F at ALTEN PORTUGAL
Méaulte, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Management, Kpi Monitoring, Stakeholder Management, Multidisciplinary Teams, Technical Expertise, Risk Anticipation, Aeronautical Regulations, Process Improvement, Industrialization, Ms Project, Jira, Primavera, Lean Management, English
Specialization
Candidates must possess an Engineering degree or a technical Master's degree in relevant fields like industrial engineering or production, coupled with a minimum of 3 to 5 years of technical project management experience in aerospace, space, naval, or automotive sectors. Strong proficiency in project management tools, lean methodologies, aeronautical regulations, and C1 level English is mandatory.
Experience Required
Minimum 2 year(s)
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Collectionning Support, Data Entry, International Buying Support, Collection Book Creation, Sample Management, E Learning Platform Assistance, Annual Convention Assistance, Competitive Intelligence, Store Allocation Follow Up, Meticulousness, Conscientiousness, Positive Attitude, Interpersonal Skills, Teamwork, Stress Resistance, Excel Proficiency
Specialization
Candidates must be meticulous, conscientious, positive, possess good interpersonal skills, enjoy teamwork, and be stress-resistant. Proficiency in Excel is mandatory, and English language skills are required.
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Infrastructure Deployment, M365, Microsoft Teams, Teams Rooms, Audiovisual Equipment Management, Analytical Thinking, English Proficiency, Stakeholder Communication, Project Governance, Budget Management, Roadmap Definition
Specialization
Requires a Master's degree (BAC+5) and 3-5 years of experience as an IT Project Manager, preferably in a large corporate environment. Must possess technical curiosity regarding infrastructure, familiarity with M365/Teams Rooms, and strong communication skills in English.
Experience Required
Minimum 2 year(s)
Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Food Quality Control, Inventory Management, Procurement, Coaching, Food Safety, Menu Planning, Team Building, Budgeting, à La Carte Cooking, Staff Training, Supplier Relations, Operational Efficiency
Specialization
The ideal candidate is a trained chef with previous experience as a kitchen manager or sous chef in an à la carte restaurant. Strong leadership skills, a passion for service, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Garantie (F/H) 1 at Alstom
Nivelles, Walloon Brabant, Belgium - Full Time
Skills Needed
Project Management, Warranty Management, Reliability Growth, Cross Functional Leadership, Budget Management, Problem Solving, Root Cause Analysis, English Proficiency, Technical Coordination, Customer Relationship Management
Specialization
Requires a General Engineering degree or equivalent with 5 to 8 years of experience in heavy industry and project execution. Must possess strong interpersonal skills for transversal management and fluency in English.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Upselling, Communication, Professional English, Organization, Attention To Detail, Punctuality, Hospitality Service
Specialization
Candidates should hold a CAP or Bac Pro in Hospitality or demonstrate equivalent motivation and aptitude. Proficiency in French and professional English is required.
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Pedagogy, Training, Team Leadership, Communication, Organization, Customer Service, Adaptability, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in traditional, collective, or gourmet catering. A background in training or instruction is expected, along with strong knowledge of HACCP regulations and culinary innovation.
Experience Required
Minimum 5 year(s)
Chef·fe de Projet Technique IT at ChapsVision France
, , - Full Time
Skills Needed
Project Management, Technical Project Leadership, Risk Management, Budget Management, Stakeholder Management, Agile, Scrum, Jira, Ms Project, Azure Devops, Software Architecture, Cloud Computing, Microservices, Api, Quality Assurance, Team Coordination
Specialization
Candidates must have at least 5 years of experience in IT project management, with a minimum of 2 years specifically in a technical project lead role. Strong leadership, analytical skills, and experience with complex, multi-team projects are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Renewable energy, Data analysis, Synthesis, Technical writing, Excel, Powerpoint, Innovation, Business development, Digital tools, Wind energy, Solar energy, Photovoltaics, Process integration

Industry

Environmental Services

Description
Description de l'entreprise Let’s SOCOTEC ! SOCOTEC est dans le Top 10 des Best Workplaces® 2026 en France (catégorie >2500 salariés) ! Rejoindre SOCOTEC, c’est rejoindre une communauté d’experts soudés, une entreprise en croissance qui va de l’avant et qui valorise l’humain et le développement de ses équipes, c’est aussi rejoindre une dynamique collective qui fait la différence sur ses marchés : construction, immobilier, infrastructures, industrie, environnement. Leader de la durabilité du bâti et des infrastructures, SOCOTEC c’est une communauté de plus de 15 000 experts basés dans 26 pays, tous prêts à relever les challenges dans le domaine du Testing, de l’Inspection et de la Certification (TIC) dans la construction, les infrastructures et l'industrie. Cette année, SOCOTEC recrute 1500 nouveaux collaborateurs. Rejoignez-nous et partagez un métier qui a du sens, au service d’une vision positive : inventer ensemble la ville de demain, plus sûre, durable et inclusive. Description du poste Le pôle ENR recherche actuellement un chef de projet dans le cadre d’un stage de 6 mois, à débuter en juillet 2026. Sous la responsabilité de la Directrice pôle ENR vous travaillerez sur les missions suivantes : Accompagnement à la mise en place d’outils digitaux performants pour les missions en éolien & solaire (méthodologie, tests, sensibilisation de l'équipe). Participation aux projets d’innovation en partenariat avec SOCOTEC MONITORING pour l’éolien et SOCOTEC IA en photovoltaïque Aide au process d'intégration d'une nouvelle société dans le pôle : harmonisation des outils & pratiques Qualifications Formation : Niveau Master, Grande école Expérience : Un premier stage ou une alternance est un plus Qualités requises : Savoirs : Première connaissance des énergies renouvelables Connaissance des fondamentaux de l’entreprise Savoir-faire : Esprit d’analyse et de synthèse Capacité de rédaction écrite Maîtrise Excel et Powerpoint Savoir-être : Curiosité et esprit entrepreneurial Appétence pour le développement commercial Rigueur dans l’analyse et les livrables Informations complémentaires Pourquoi rejoindre SOCOTEC ? Nous vous accompagnons dans votre carrière en encourageant la promotion interne : chez SOCOTEC, 75% des postes d’encadrement sont pourvus par des promotions internes. Parce que vous nous apportez votre expertise, nous vous aidons à la faire grandir et contribuons activement à votre développement professionnel grâce à des dispositifs de formation enrichis Nous vous proposons un véhicule de qualité avec une participation avantageuse/compétitive. Avec ses 150 agences en France, SOCOTEC offre des opportunités de mobilité géographique. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat.
Responsibilities
The intern will assist in implementing digital tools for wind and solar projects and participate in innovation initiatives. They will also support the integration process of a new company into the renewable energy division.
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
Chef de rang (H/F) - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, English Proficiency, Experience In Service, Responsiveness
Specialization
Candidates should be organized, responsive, and enjoy teamwork. A background in service and prior experience as a chef de rang is required.
Sous Chef, 2nd Shift (2pm-10pm) at Iacofano Group, LLC
West Columbia, South Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Quality, Food Safety, Training, Prep Management, Inventory Control, Haccp, Servsafe, Protein Fabrication, Menu Execution, Cost Saving, Leadership, Production Planning, Team Development, Sanitation
Specialization
Candidates must possess 3–5 years of culinary experience, including prior supervisory or lead responsibilities, and hold a required ServSafe Manager Certification. Additional requirements include a strong understanding of high-volume production and the physical ability to stand for extended periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet technique (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Backlog Management, Stakeholder Coordination, Product Vision, Operational Quality, Automation Culture, Ci/Cd Pipelines, Devops Practices, Generative Ai, Technical Leadership, Communication Skills, Software Development, Infrastructure As Code, Rest Apis, Github Copilot
Specialization
Candidates should have a Master's degree in Computer Science or equivalent and 6 to 8 years of experience in a DevOps, CI/CD, or Infrastructure as Code environment. Strong product vision, leadership, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Tray Handling, Upselling, Team Coordination
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Key traits include a positive attitude, ability to remain calm under pressure, and excellent memory for menu offerings.
Experience Required
Minimum 2 year(s)
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Techniques, Haccp Standards, Stock Management, Quality Control, Recipe Execution, Kitchen Equipment Operation, Food Safety, Teamwork, Attention To Detail, Waste Reduction
Specialization
Candidates must have formal training in pastry and confirmed experience as a pastry commis. Essential qualities include rigor, discipline, and a strong commitment to production quality and detail.
Experience Required
Minimum 2 year(s)
Sous Chef - Lucia Mexican Grill at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Production, Inventory Management, Staff Training, Budgeting, Food Safety, Menu Pricing, Kitchen Operations, Leadership, Guest Relations, Culinary Arts, Sanitation, Financial Reporting
Specialization
Requires at least three years of progressive experience or a culinary arts degree. Must possess valid SNHD Food Handlers and Nevada Alcohol Education cards.
Experience Required
Minimum 2 year(s)
Chef de projet IA H/F à Etupes at iQanto
Étupes, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Ai Project Management, Generative Ai, Business Process Diagnosis, Use Case Identification, Technical Coordination, Ai Roadmap Management, Ai Maturity Diagnostics, Poc Design, Cloud Architecture, Data Security, Llm, Rag
Specialization
Requires a Master's degree in Computer Engineering or equivalent with experience in IT or AI project management. Must possess knowledge of generative AI technologies, cloud architectures, and data confidentiality issues.
Experience Required
Minimum 2 year(s)
Chef de Projet Aéronautique H/F at ALTEN PORTUGAL
Méaulte, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Management, Kpi Monitoring, Stakeholder Management, Multidisciplinary Teams, Technical Expertise, Risk Anticipation, Aeronautical Regulations, Process Improvement, Industrialization, Ms Project, Jira, Primavera, Lean Management, English
Specialization
Candidates must possess an Engineering degree or a technical Master's degree in relevant fields like industrial engineering or production, coupled with a minimum of 3 to 5 years of technical project management experience in aerospace, space, naval, or automotive sectors. Strong proficiency in project management tools, lean methodologies, aeronautical regulations, and C1 level English is mandatory.
Experience Required
Minimum 2 year(s)
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Collectionning Support, Data Entry, International Buying Support, Collection Book Creation, Sample Management, E Learning Platform Assistance, Annual Convention Assistance, Competitive Intelligence, Store Allocation Follow Up, Meticulousness, Conscientiousness, Positive Attitude, Interpersonal Skills, Teamwork, Stress Resistance, Excel Proficiency
Specialization
Candidates must be meticulous, conscientious, positive, possess good interpersonal skills, enjoy teamwork, and be stress-resistant. Proficiency in Excel is mandatory, and English language skills are required.
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Infrastructure Deployment, M365, Microsoft Teams, Teams Rooms, Audiovisual Equipment Management, Analytical Thinking, English Proficiency, Stakeholder Communication, Project Governance, Budget Management, Roadmap Definition
Specialization
Requires a Master's degree (BAC+5) and 3-5 years of experience as an IT Project Manager, preferably in a large corporate environment. Must possess technical curiosity regarding infrastructure, familiarity with M365/Teams Rooms, and strong communication skills in English.
Experience Required
Minimum 2 year(s)
Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Food Quality Control, Inventory Management, Procurement, Coaching, Food Safety, Menu Planning, Team Building, Budgeting, à La Carte Cooking, Staff Training, Supplier Relations, Operational Efficiency
Specialization
The ideal candidate is a trained chef with previous experience as a kitchen manager or sous chef in an à la carte restaurant. Strong leadership skills, a passion for service, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Garantie (F/H) 1 at Alstom
Nivelles, Walloon Brabant, Belgium - Full Time
Skills Needed
Project Management, Warranty Management, Reliability Growth, Cross Functional Leadership, Budget Management, Problem Solving, Root Cause Analysis, English Proficiency, Technical Coordination, Customer Relationship Management
Specialization
Requires a General Engineering degree or equivalent with 5 to 8 years of experience in heavy industry and project execution. Must possess strong interpersonal skills for transversal management and fluency in English.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Upselling, Communication, Professional English, Organization, Attention To Detail, Punctuality, Hospitality Service
Specialization
Candidates should hold a CAP or Bac Pro in Hospitality or demonstrate equivalent motivation and aptitude. Proficiency in French and professional English is required.
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Pedagogy, Training, Team Leadership, Communication, Organization, Customer Service, Adaptability, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in traditional, collective, or gourmet catering. A background in training or instruction is expected, along with strong knowledge of HACCP regulations and culinary innovation.
Experience Required
Minimum 5 year(s)
Chef·fe de Projet Technique IT at ChapsVision France
, , - Full Time
Skills Needed
Project Management, Technical Project Leadership, Risk Management, Budget Management, Stakeholder Management, Agile, Scrum, Jira, Ms Project, Azure Devops, Software Architecture, Cloud Computing, Microservices, Api, Quality Assurance, Team Coordination
Specialization
Candidates must have at least 5 years of experience in IT project management, with a minimum of 2 years specifically in a technical project lead role. Strong leadership, analytical skills, and experience with complex, multi-team projects are essential for this position.
Experience Required
Minimum 5 year(s)