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Chef De Partie Jobs overseas

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Chef d'équipe & suivi prestataires H/F at Cromology
Vémars, Ile-of-France, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Communication, Problem Solving, Safety Compliance, Quality Assurance, Productivity Optimization, Stock Management, Erp Systems, Wms, Caces Certification, Electrical Safety, Microsoft Office 365, Collaboration, Operational Oversight, Training And Development
Specialization
Candidates should have a Bac+2/3 in transport-logistics and at least 5 years of significant experience in a logistics warehouse. Proficiency in Microsoft Office 365 and warehouse management systems is required, along with managerial skills and certifications like CACES.
Experience Required
Minimum 5 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Food Safety Principles, Haccp Certification, Menu Engineering, Operational Strategy, Inventory Management, Staff Management, Customer Interaction, Financial Analysis, Sustainability Program, Communication Skills, Judgment Skills, High Pressure Environment, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary leadership experience in a high-volume Chinese restaurant and a strong understanding of Cantonese and Hongkong cuisine. A 2-year degree in Culinary Arts or a related field is required, with a Bachelor's degree preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Hygiene Compliance, Safety Regulations, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
You should be recognized for your rigor and results-oriented approach. Your technical skills and autonomy are essential for the success of your mission.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique d’innovation at SQLI France
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Agile Methodologies, Cloud, Devops, Apis, Docker, Kubernetes, Ci/Cd, Ai, Llm, Data, Ar, Vr, Communication, Leadership, Product Culture, Continuous Learning
Specialization
Minimum of 5 years of project management experience and 3 years in development are required. Strong knowledge of modern practices and technologies, particularly in AI and cloud environments, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Chef de rang Petit déjeuner & Bistrot at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills and a passion for service are essential, along with fluent English.
Ingénieur chef de projet électronique at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Embedded Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Bureaucratic Tools, Ipc Knowledge, Autonomy, Proactivity, Technical Challenges
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and possess strong teamwork and writing skills.
Experience Required
Minimum 10 year(s)
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Banquets et Séminaires at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Restaurant Coordination, Event Management, Customer Service, Team Leadership, Billing Management, High Quality Service, Flexibility, Initiative, French Proficiency, English Proficiency, German Proficiency, Hospitality Experience, Cash Register Knowledge, Communication Skills, Dynamic Personality
Specialization
Candidates should have a background in hospitality or restaurant management and experience in high-end service. Proficiency in French is required, with additional knowledge of English or German preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, knowledge of service techniques, and a good understanding of wines are essential.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, English Proficiency, Computer Skills, Attention To Detail
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Attention To Detail, Cooking Skills, Organizational Skills, Creativity, Teamwork, Multitasking, Safety Awareness, Professional Demeanor
Specialization
Candidates should have a minimum of 2 years of experience in kitchen preparation and/or cooking. They must work well with others and maintain a professional demeanor while considering guests.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Oversight, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
You should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 10 years of experience, preferably in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills.
Experience Required
Minimum 5 year(s)
Sous Chef (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication, Creativity, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Operational Management, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)
Chef d'équipe & suivi prestataires H/F at Cromology
Vémars, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Logistics Management, Team Leadership, Communication, Problem Solving, Safety Compliance, Quality Assurance, Productivity Optimization, Stock Management, ERP Systems, WMS, CACES Certification, Electrical Safety, Microsoft Office 365, Collaboration, Operational Oversight, Training and Development

Industry

Chemical Manufacturing

Description
Description de l'entreprise Unis pour vous ! Animés par l’ambition de devenir le leader européen de la peinture, nous recherchons nos futurs talents commerciaux prêts à mettre de la couleur dans leur carrière en développant nos marques Tollens & Zolpan auprès des professionnels. Prêt à peindre l’avenir avec nous ? Cromology conçoit, fabrique et distribue un large assortiment de peintures et de produits de décoration pour les applicateurs professionnels du bâtiment et les particuliers. Fort de ses 3000 collaborateurs, Cromology est présent dans 8 pays (Belgique, Espagne, France, Italie, Luxembourg, Maroc, Portugal et Suisse). Cromology appartient à DuluxGroup, filiale de Nippon Paint Group, 4ème acteur mondial de la peinture. Description du poste Nous recherchons un.e Chef d'équipe & suivi prestataires H/F sur notre plateforme logistique de Vémars (95). Poste à pourvoir dès Janvier 2026. Votre mission : Piloter une équipe d’opérateurs logistiques en charge de la réception des commandes, dans le respect des exigences en matière de sécurité, qualité, productivité et environnement. Vous serez également responsable du suivi des prestataires externes intervenant sur la plateforme et ferez le lien avec la gestion des stocks sur le créneau d’après-midi. Votre quotidien sera : Superviser la réception des marchandises, en lien avec la production, les approvisionnements et les transporteurs. Garantir la qualité de service, la productivité et le respect des délais. Assurer le suivi des opérations, la mise à jour des indicateurs et la remontée des besoins de maintenance. Optimiser les flux et les emplacements de stockage, en coordination avec le responsable des stocks. Encadrer et animer les équipes au quotidien (3 à 10 collaborateurs) : plannings, suivi des présences, montée en compétences et entretiens annuels. Promouvoir la sécurité, la qualité et le respect des valeurs de l’entreprise au sein du service. Veiller à la bonne application des consignes de sécurité et de propreté, et assurer l’ouverture/fermeture du site. Piloter ou soutenir les opérations en cas de forte activité. Collaborer avec les services internes et assurer le suivi des prestataires extérieurs. Horaires de travail : 14h à 22h A noter déménagement du lieu de travail d'ici fin 2027/début 2028 à Verneuil-en-Halatte (à 30 km environ de Vémars). Qualifications Avant tout, c'est votre personnalité qui fera la différence ! Titulaire d’un Bac+2/3 spécialisé dans le domaine du transport-logistique, vous possédez une expérience significative d’au moins 5 ans au sein d’un entrepôt logistique et vous maîtrisez en autonomie le fonctionnement d’une exploitation. À l'aise en équipe et avec un bon relationnel, vous êtes reconnu(e) pour votre proximité managériale et votre sens du collectif. Vous maîtrisez le pack office 365 (Word, PowerPoint, Excel) ainsi que les outils de gestion informatique d’entrepôt via ERP et WMS (la connaissance de Reflex serait un plus). Idéalement, vous êtes titulaire des CACES 1, 3 et/ou 5 ainsi que d’une habilitation électrique. Notre processus de recrutement : Une réponse personnalisée pour chaque candidature. Première étape : échange avec un membre de notre équipe Recrutement. Deuxième étape : rencontre RH/Managers. Assessfirst pour évaluer vos aptitudes et révéler votre personnalité. Immersion dans l’équipe pour découvrir votre futur métier et vos collègues. Tous nos postes sont ouverts aux personnes en situation d’handicap. Informations complémentaires Besoin d'en savoir plus : cliquez sur le lien de notre site internet pour avoir accès à des informations complémentaires : www.cromology.com
Responsibilities
The role involves supervising a team of logistics operators responsible for order reception while ensuring safety, quality, productivity, and environmental standards. Additionally, the position includes managing external service providers and coordinating stock management in the afternoon shift.
Chef d'équipe & suivi prestataires H/F at Cromology
Vémars, Ile-of-France, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Communication, Problem Solving, Safety Compliance, Quality Assurance, Productivity Optimization, Stock Management, Erp Systems, Wms, Caces Certification, Electrical Safety, Microsoft Office 365, Collaboration, Operational Oversight, Training And Development
Specialization
Candidates should have a Bac+2/3 in transport-logistics and at least 5 years of significant experience in a logistics warehouse. Proficiency in Microsoft Office 365 and warehouse management systems is required, along with managerial skills and certifications like CACES.
Experience Required
Minimum 5 year(s)
Head Chef - Liu Li Palace | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Cantonese Cuisine, Hongkong Cuisine, Food Safety Principles, Haccp Certification, Menu Engineering, Operational Strategy, Inventory Management, Staff Management, Customer Interaction, Financial Analysis, Sustainability Program, Communication Skills, Judgment Skills, High Pressure Environment, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary leadership experience in a high-volume Chinese restaurant and a strong understanding of Cantonese and Hongkong cuisine. A 2-year degree in Culinary Arts or a related field is required, with a Bachelor's degree preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Nettoyage Industriel F/H at GROUPE ADF
Donges, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Project Coordination, Hygiene Compliance, Safety Regulations, Quality Assurance, Commercial Awareness, Autonomy, Attention To Detail, Productivity Focus, Risk Awareness
Specialization
You should be recognized for your rigor and results-oriented approach. Your technical skills and autonomy are essential for the success of your mission.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique d’innovation at SQLI France
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Agile Methodologies, Cloud, Devops, Apis, Docker, Kubernetes, Ci/Cd, Ai, Llm, Data, Ar, Vr, Communication, Leadership, Product Culture, Continuous Learning
Specialization
Minimum of 5 years of project management experience and 3 years in development are required. Strong knowledge of modern practices and technologies, particularly in AI and cloud environments, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Ouvrages portuaires F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Follow Up, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills, Professional English
Specialization
You should have an engineering degree with a specialization in Civil Engineering, particularly in port or maritime options, and at least 10 years of experience, ideally in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Chef de rang Petit déjeuner & Bistrot at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Wine Knowledge
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills and a passion for service are essential, along with fluent English.
Ingénieur chef de projet électronique at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Electronic Design, Embedded Software Development, Client Interaction, Team Coordination, Budget Management, Quality Assurance, Technical Documentation, Microcontroller Programming, Fpga Design, Standards Compliance, Bureaucratic Tools, Ipc Knowledge, Autonomy, Proactivity, Technical Challenges
Specialization
Candidates should have a degree in Control Command and Industrial Computing or equivalent, with at least 10 years of experience, preferably in transport and nuclear sectors. They should be autonomous, rigorous, proactive, and possess strong teamwork and writing skills.
Experience Required
Minimum 10 year(s)
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Banquets et Séminaires at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Restaurant Coordination, Event Management, Customer Service, Team Leadership, Billing Management, High Quality Service, Flexibility, Initiative, French Proficiency, English Proficiency, German Proficiency, Hospitality Experience, Cash Register Knowledge, Communication Skills, Dynamic Personality
Specialization
Candidates should have a background in hospitality or restaurant management and experience in high-end service. Proficiency in French is required, with additional knowledge of English or German preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (New York Steakhouse) at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, knowledge of service techniques, and a good understanding of wines are essential.
Experience Required
Minimum 2 year(s)
Serveur / Chef de Rang CDD (H/F/X) CDD at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Multitasking, Hospitality, English Proficiency, Service Quality
Specialization
The ideal candidate should be passionate, dynamic, and comfortable communicating in English. A commercial attitude and a focus on customer satisfaction are essential.
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, English Proficiency, Computer Skills, Attention To Detail
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Sous Chef Upscale Casual Dining- Haven at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Attention To Detail, Cooking Skills, Organizational Skills, Creativity, Teamwork, Multitasking, Safety Awareness, Professional Demeanor
Specialization
Candidates should have a minimum of 2 years of experience in kitchen preparation and/or cooking. They must work well with others and maintain a professional demeanor while considering guests.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a servant leadership mindset.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A Bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET OUVRAGES PORTUAIRES F/H at Ingérop
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Oversight, Financial Management, Contractual Management, Team Coordination, Engineering, Civil Engineering, Maritime Engineering, Environmental Awareness, Problem Solving, Communication Skills, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
You should have a degree in Civil Engineering with a specialization in port or maritime engineering and at least 10 years of experience, preferably in a design office. Strong technical foundations in project design and execution, along with environmental sensitivity, are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Waldorf Astoria Las Vegas at Hilton Hotels & Resorts
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Supervisory Experience, Fine Dining, Luxury Hotel Background, Food Quality, Sanitation Standards, Cost Control, Menu Creation, Team Management, Guest Experience, Training, Scheduling, Food Production, Operational Management, Problem Solving, Communication
Specialization
The ideal candidate should have past culinary leadership experience and a background in fine dining or luxury hotels. They should be a self-starter with strong management skills.
Experience Required
Minimum 5 year(s)
Sous Chef (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication, Creativity, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Operational Management, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Industrial Maintenance, Rigorousness, Autonomy, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, rigor, and autonomy.
Experience Required
Minimum 5 year(s)