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Chef De Partie Jobs overseas

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Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Banqueting CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banqueting Service, Room Setup, Customer Service, English Proficiency, Event Coordination, Organization, Attention To Detail, Teamwork, Physical Stamina, Luxury Hospitality Standards
Specialization
Requires confirmed experience in high-end hotel service or banqueting and operational English for international clientele. Candidates must possess strong organizational skills and the physical capacity for regular manual handling of equipment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Chef Evening Shift - StoneRidge at BETHESDA HEALTH AND HOUSING
Willmar, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Time Management, Attention To Detail, Teamwork
Specialization
No prior professional experience is required as training is provided. Candidates must be reliable, motivated team players with strong time management skills.
Chef de rang Café Barrière H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Hygiene And Safety Standards, Customer Satisfaction, Hospitality Management
Specialization
Requires a confirmed experience of two years in a similar position. Candidates must be motivated and eager to join a dynamic team that values strong work ethics.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement, Contractor Management
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
ペストリーシェフ/Chef decuisine-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Food Presentation, Sanitation Standards, Team Management, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain the brand's luxury standards.
Experience Required
Minimum 2 year(s)
Sous Chef, Western Kitchen 西廚主廚 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Quality Control, Inventory Management, Food Safety, Portion Control, Team Leadership, Performance Management, Staff Training, Equipment Maintenance, Hygiene Standards
Specialization
The candidate must ensure compliance with food safety and hygiene standards while managing kitchen operations and equipment. They are expected to assist in menu development and provide leadership to the kitchen team through performance reviews and training.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Farmhouse Inn at Farmhouse Inn Company LLC
Forest Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Food Cost Control, Labor Management, Staff Training And Mentorship, Luxury Hospitality Standards, Inventory Management, Food Safety Compliance, Seasonal Cuisine, Wine Pairing, Vendor Relations, Recipe Standardization, Operational Efficiency, Guest Experience Management, Financial Discipline
Specialization
Candidates need 5+ years of progressive culinary leadership experience in upscale or luxury dining environments. A culinary degree or equivalent professional experience is preferred, along with strong knowledge of food cost management and refined culinary techniques.
Experience Required
Minimum 5 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, along with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to work under pressure, and excellent attention to detail are essential requirements.
Experience Required
Minimum 2 year(s)
Executive Chef - Farmhouse Inn at Pinyon
Forest Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Team Building, Operational Excellence, Cost Control, Sourcing, Guest Experience, Inventory Management, Compliance, Training, Innovation, Wine Pairing, Budgeting, Performance Management
Specialization
Candidates must possess 7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef in a luxury or Michelin-level setting, with a strong background in seasonal, ingredient-driven cuisine. Proven ability to manage budgets, control costs, lead high-performing teams, and deeply understand wine and food pairing is essential.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Menu Planning, Staff Supervision, Scheduling, Inventory Monitoring, Product Ordering, Food Service Management, Guest Relations, Dietary Restrictions, Culinary Operations
Specialization
Candidates must hold a Certified Dietary Manager certification. The role requires strong leadership skills to manage staff and the ability to assist guests with specific dining needs and restrictions.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Catering at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety Compliance, Ingredient Sourcing, Cost Control, Leadership, Event Execution, Staff Supervision, Inventory Management, Dietary Restriction Management, Multi Tasking, Organizational Skills
Specialization
Candidates should have at least two to three years of supervisory experience in a high-end restaurant or service-focused environment. A high school diploma and valid food handler and beverage service certifications are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention to Detail, Time Management

Industry

Hospitality

Description
POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.   Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   EU citizenship or a valid work permit for Austria is required   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring compliance with food safety policies. Monitor food quality and maintain a clean and organized kitchen environment.
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Banqueting CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banqueting Service, Room Setup, Customer Service, English Proficiency, Event Coordination, Organization, Attention To Detail, Teamwork, Physical Stamina, Luxury Hospitality Standards
Specialization
Requires confirmed experience in high-end hotel service or banqueting and operational English for international clientele. Candidates must possess strong organizational skills and the physical capacity for regular manual handling of equipment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Chef Evening Shift - StoneRidge at BETHESDA HEALTH AND HOUSING
Willmar, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Time Management, Attention To Detail, Teamwork
Specialization
No prior professional experience is required as training is provided. Candidates must be reliable, motivated team players with strong time management skills.
Chef de rang Café Barrière H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Hygiene And Safety Standards, Customer Satisfaction, Hospitality Management
Specialization
Requires a confirmed experience of two years in a similar position. Candidates must be motivated and eager to join a dynamic team that values strong work ethics.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement, Contractor Management
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
ペストリーシェフ/Chef decuisine-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Food Presentation, Sanitation Standards, Team Management, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain the brand's luxury standards.
Experience Required
Minimum 2 year(s)
Sous Chef, Western Kitchen 西廚主廚 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Development, Quality Control, Inventory Management, Food Safety, Portion Control, Team Leadership, Performance Management, Staff Training, Equipment Maintenance, Hygiene Standards
Specialization
The candidate must ensure compliance with food safety and hygiene standards while managing kitchen operations and equipment. They are expected to assist in menu development and provide leadership to the kitchen team through performance reviews and training.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Farmhouse Inn at Farmhouse Inn Company LLC
Forest Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Food Cost Control, Labor Management, Staff Training And Mentorship, Luxury Hospitality Standards, Inventory Management, Food Safety Compliance, Seasonal Cuisine, Wine Pairing, Vendor Relations, Recipe Standardization, Operational Efficiency, Guest Experience Management, Financial Discipline
Specialization
Candidates need 5+ years of progressive culinary leadership experience in upscale or luxury dining environments. A culinary degree or equivalent professional experience is preferred, along with strong knowledge of food cost management and refined culinary techniques.
Experience Required
Minimum 5 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Chinese Cuisine, Fine Dining, Kitchen Management, Menu Development, Leadership, Food Safety, Haccp, Inventory Management, Cost Control, Plating Aesthetics, Staff Training, Supplier Collaboration
Specialization
Requires 8-10 years of professional kitchen experience, including at least 3 years in a leadership role such as Head Chef. Proven expertise in regional Chinese cuisines and a culinary degree or equivalent certification are preferred.
Experience Required
Minimum 10 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, along with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to work under pressure, and excellent attention to detail are essential requirements.
Experience Required
Minimum 2 year(s)
Executive Chef - Farmhouse Inn at Pinyon
Forest Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Team Building, Operational Excellence, Cost Control, Sourcing, Guest Experience, Inventory Management, Compliance, Training, Innovation, Wine Pairing, Budgeting, Performance Management
Specialization
Candidates must possess 7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef in a luxury or Michelin-level setting, with a strong background in seasonal, ingredient-driven cuisine. Proven ability to manage budgets, control costs, lead high-performing teams, and deeply understand wine and food pairing is essential.
Experience Required
Minimum 5 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Menu Planning, Staff Supervision, Scheduling, Inventory Monitoring, Product Ordering, Food Service Management, Guest Relations, Dietary Restrictions, Culinary Operations
Specialization
Candidates must hold a Certified Dietary Manager certification. The role requires strong leadership skills to manage staff and the ability to assist guests with specific dining needs and restrictions.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Catering at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety Compliance, Ingredient Sourcing, Cost Control, Leadership, Event Execution, Staff Supervision, Inventory Management, Dietary Restriction Management, Multi Tasking, Organizational Skills
Specialization
Candidates should have at least two to three years of supervisory experience in a high-end restaurant or service-focused environment. A high school diploma and valid food handler and beverage service certifications are required.
Experience Required
Minimum 2 year(s)