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Chef De Partie Jobs overseas

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Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Senior Pastry Chef or similar role, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 5 year(s)
Banquet / Catering Sous Chef at FDH Services
Grosse Pointe Farms, Michigan, United States - Full Time
Skills Needed
High Volume Production, Catering Execution, Batch Cooking, Recipe Scaling, Quality Control, Logistical Execution, Inventory Management, Waste Control, Food Safety, Team Guidance, Organization, Attention To Detail, Communication, Problem Solving
Specialization
Candidates need at least two years of kitchen experience, preferably in high-volume or catering environments, coupled with strong organizational skills and attention to detail. A ServSafe certification is required, or the willingness to obtain one, along with availability for early mornings, weekends, and peak catering days.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
La Lande-Patry, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Techniques, Pruning, Tree Felling, Mowing, Site Maintenance, Earthworks, Planting, Masonry, Concrete Work, Natural Stone Paving, Playground Installation, Civil Engineering, Furniture Installation, Wood Decking, Fencing
Specialization
Candidates must possess technical knowledge in green spaces, adhere to hygiene and safety regulations, and be capable of maintaining equipment. Essential qualifications include a valid B and BE driver's license, while CACES and AIPR certifications are considered a plus.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking, Food Safety, Hygiene Standards, Mise En Place, Team Collaboration, Menu Development, Italian Cuisine, Traditional Techniques, Contemporary Techniques, Service Coordination, Training, Quality Standards
Specialization
Candidates must possess proven experience as a Pizza Chef specializing in Italian cuisine, with strong technical knowledge of dough preparation, fermentation, and oven baking techniques. The role prefers Italian nationality and requires the ability to perform well under pressure in a dynamic team environment.
Experience Required
Minimum 2 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, V Model, Client Deployment, Change Management, Technical Specifications, Functional Specifications, Software Development, Communication, Curiosity, Rigorousness, Energy Transition, Digital Technologies
Specialization
Candidates should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial setting. A background in software development is also desirable to facilitate technical discussions.
Experience Required
Minimum 10 year(s)
Perkins Management Sous Chef at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Inventory Management, Menu Development, Staff Scheduling, Kitchen Safety, Customer Service, Labor Management, Recruitment, Cost Control, Sanitation, Leadership, Culinary Team Development, Food Safety, Engagement Surveys, Sales Growth, Quality Control
Specialization
Candidates should have experience in controlling food and labor costs, menu development, and culinary team management. A bachelor's degree or related culinary degree with 2-3 years of experience is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) JARDIN at Groupement Mousquetaires
Conches-en-Ouche, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Team Management, Customer Satisfaction, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and enjoys challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human aspects, to boost performance and customer satisfaction in a sector.
Experience Required
Minimum 2 year(s)
Chef de projet Web Junior F/H at Rydge
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Hubspot Cms, Html, Css, Seo, Gtm, Ga4, Search Console, Web Fundamentals, Responsiveness, Quality Control, Project Management, Communication, Initiative, Attention To Detail, Problem Solving, Analytics
Specialization
Candidates should have a degree in web, digital, marketing, or communication, ideally with some experience through internships or apprenticeships. Technical skills in HubSpot CMS, HTML/CSS, SEO, and analytics tools are essential.
Chefe de Vendas - Zona Centro at Sell Point
, , - Full Time
Skills Needed
Sales Leadership, Team Management, Strategy Development, Sales Growth, Client Relationship Management, Negotiation, Results Orientation, Communication, Interpersonal Skills, Market Analysis
Specialization
Candidates must have proven experience in sales and commercial team management, along with strong negotiation skills and a results orientation. Knowledge of the animal products, agriculture, or gardening distribution sector is valued, and availability for travel within the Central Zone of Portugal is required.
Experience Required
Minimum 5 year(s)
Chef de Produit Monétique H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Strategy, Market Opportunity Analysis, Risk Identification, Project Management, Budget Management, Planning, Operational Management, Incident Resolution, Payment Schemes, Regulatory Compliance, Technical Documentation, Functional Architecture, Analytical Skills, Communication, Collaboration, Autonomy
Specialization
Candidates must have a higher education degree (BAC+4/5) and significant experience in the payment or payment systems domain, mastering the payment ecosystem including CB, VISA, and Mastercard schemes. Essential soft skills include strong analytical ability, effective communication across technical and non-technical audiences, collaboration, and autonomy in process optimization.
Experience Required
Minimum 5 year(s)
Sous Chef In Western Suburbs at Craft & Crew Hospitality
Minnetonka, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Creativity, Leadership, Communication, Time Management, Adaptability, Attention To Detail, Food Safety
Specialization
A strong culinary foundation and creativity in developing recipes are essential for this role. Leadership abilities and excellent communication skills are also vital for mentoring kitchen staff and ensuring seamless operations.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting Closures, Team Supervision, Portfolio Management, Balance Sheet Preparation, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as dedicated and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Hospitality, Teamwork
Specialization
Passionate about the restaurant industry with a strong focus on customer satisfaction. Must be energetic and capable of managing a busy dining room environment.
Varuhuschef till Åhléns Väla at Åhléns AB
Ödåkra, , Sweden - Full Time
Skills Needed
Sales Driving, Profitability Management, Customer Experience, Coaching Leadership, Team Development, Business Acumen, Goal Delivery, Performance Metrics, Safety Management, Work Environment, Sustainability Goals, Sales Planning, Union Collaboration, Result Focus, Proactivity, Communication
Specialization
Candidates must possess at least several years of leadership experience in sales, preferably within retail, along with documented success in leading employees and developing teams to achieve set goals. Success in this role requires strong personal maturity, initiative, a challenging spirit, and a customer/sales-oriented approach driven by business acumen and results.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Assistant Nursery Cook / Chef at Storal
Ashfield, England, United Kingdom - Full Time
Skills Needed
Food And Hygiene, Health And Safety Regulations, Catering, Stock Management, Teamwork, Communication
Specialization
Candidates need to have Level 2 Food and Hygiene certification and experience in a commercial kitchen. Knowledge of Health and Safety regulations and COSHH is also required.
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Leadership, Industrial Methods, Quality Management, Risk Analysis, Pfmea, Technical Documentation, Process Improvement, Rail Industry Standards, 2d/3d Design Validation, Assembly Tooling, Production Planning, Stakeholder Management, English Proficiency
Specialization
Candidates must hold a Master's degree or Engineering degree in Industrial Engineering with at least 5 years of technical project management experience in the rail sector. Proficiency in English and strong leadership skills are required to manage multidisciplinary teams and client relationships.
Experience Required
Minimum 5 year(s)
Chef de projet Outils métiers at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, User Needs Analysis, Change Management, Software Development, Stakeholder Coordination, Technical Maintenance, Technological Watch, Data Management, Business Analysis, Technical Writing, User Support, Cross Functional Collaboration, Autonomy, Rigor, Organization
Specialization
Candidates must hold a Bachelor's or Master's degree in Information Systems, Computer Science, or Data Management, coupled with solid technical and functional skills, including experience in Project Ownership (MOA) and SI project management. Essential behavioral competencies include strong listening skills, user orientation, cross-functional collaboration ability, autonomy, rigor, and a marked interest in the social sector.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Operations Management, Safety Assurance, Work Practice Evolution, Performance Reporting, Optimization Planning, Employee Motivation, Trust Building, Excel Proficiency, Autonomy, Rigor, Adaptability, Decision Making, Customer Service Spirit
Specialization
Candidates must have a higher education degree (BTS, DUT in logistics or equivalent) and a minimum of 3 years of experience in team management, with mandatory proficiency in office software, especially Excel. The ideal candidate is autonomous, rigorous, adaptable, a good communicator, and enjoys challenges while promoting collective success.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

45000.0

Posted On

13 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Senior Sous Chef Location: Isleworth Salary: £45,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Senior Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Senior Pastry Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £45,000
Responsibilities
The Senior Sous Chef will be responsible for preparing and cooking dishes according to established standards while overseeing station production, ensuring cleanliness, and maintaining high-quality control for taste and presentation. This role also involves collaborating with the head chef on menu development and actively coaching junior chefs to support their professional growth.
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Senior Pastry Chef or similar role, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices, the ability to perform well under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 5 year(s)
Banquet / Catering Sous Chef at FDH Services
Grosse Pointe Farms, Michigan, United States - Full Time
Skills Needed
High Volume Production, Catering Execution, Batch Cooking, Recipe Scaling, Quality Control, Logistical Execution, Inventory Management, Waste Control, Food Safety, Team Guidance, Organization, Attention To Detail, Communication, Problem Solving
Specialization
Candidates need at least two years of kitchen experience, preferably in high-volume or catering environments, coupled with strong organizational skills and attention to detail. A ServSafe certification is required, or the willingness to obtain one, along with availability for early mornings, weekends, and peak catering days.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
La Lande-Patry, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping Techniques, Pruning, Tree Felling, Mowing, Site Maintenance, Earthworks, Planting, Masonry, Concrete Work, Natural Stone Paving, Playground Installation, Civil Engineering, Furniture Installation, Wood Decking, Fencing
Specialization
Candidates must possess technical knowledge in green spaces, adhere to hygiene and safety regulations, and be capable of maintaining equipment. Essential qualifications include a valid B and BE driver's license, while CACES and AIPR certifications are considered a plus.
Experience Required
Minimum 2 year(s)
Pizza Chef (Italian Cuisine) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pizza Making, Dough Preparation, Fermentation, Oven Baking, Food Safety, Hygiene Standards, Mise En Place, Team Collaboration, Menu Development, Italian Cuisine, Traditional Techniques, Contemporary Techniques, Service Coordination, Training, Quality Standards
Specialization
Candidates must possess proven experience as a Pizza Chef specializing in Italian cuisine, with strong technical knowledge of dough preparation, fermentation, and oven baking techniques. The role prefers Italian nationality and requires the ability to perform well under pressure in a dynamic team environment.
Experience Required
Minimum 2 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, V Model, Client Deployment, Change Management, Technical Specifications, Functional Specifications, Software Development, Communication, Curiosity, Rigorousness, Energy Transition, Digital Technologies
Specialization
Candidates should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial setting. A background in software development is also desirable to facilitate technical discussions.
Experience Required
Minimum 10 year(s)
Perkins Management Sous Chef at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Inventory Management, Menu Development, Staff Scheduling, Kitchen Safety, Customer Service, Labor Management, Recruitment, Cost Control, Sanitation, Leadership, Culinary Team Development, Food Safety, Engagement Surveys, Sales Growth, Quality Control
Specialization
Candidates should have experience in controlling food and labor costs, menu development, and culinary team management. A bachelor's degree or related culinary degree with 2-3 years of experience is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) JARDIN at Groupement Mousquetaires
Conches-en-Ouche, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Team Management, Customer Satisfaction, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and enjoys challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human aspects, to boost performance and customer satisfaction in a sector.
Experience Required
Minimum 2 year(s)
Chef de projet Web Junior F/H at Rydge
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Hubspot Cms, Html, Css, Seo, Gtm, Ga4, Search Console, Web Fundamentals, Responsiveness, Quality Control, Project Management, Communication, Initiative, Attention To Detail, Problem Solving, Analytics
Specialization
Candidates should have a degree in web, digital, marketing, or communication, ideally with some experience through internships or apprenticeships. Technical skills in HubSpot CMS, HTML/CSS, SEO, and analytics tools are essential.
Chefe de Vendas - Zona Centro at Sell Point
, , - Full Time
Skills Needed
Sales Leadership, Team Management, Strategy Development, Sales Growth, Client Relationship Management, Negotiation, Results Orientation, Communication, Interpersonal Skills, Market Analysis
Specialization
Candidates must have proven experience in sales and commercial team management, along with strong negotiation skills and a results orientation. Knowledge of the animal products, agriculture, or gardening distribution sector is valued, and availability for travel within the Central Zone of Portugal is required.
Experience Required
Minimum 5 year(s)
Chef de Produit Monétique H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Strategy, Market Opportunity Analysis, Risk Identification, Project Management, Budget Management, Planning, Operational Management, Incident Resolution, Payment Schemes, Regulatory Compliance, Technical Documentation, Functional Architecture, Analytical Skills, Communication, Collaboration, Autonomy
Specialization
Candidates must have a higher education degree (BAC+4/5) and significant experience in the payment or payment systems domain, mastering the payment ecosystem including CB, VISA, and Mastercard schemes. Essential soft skills include strong analytical ability, effective communication across technical and non-technical audiences, collaboration, and autonomy in process optimization.
Experience Required
Minimum 5 year(s)
Sous Chef In Western Suburbs at Craft & Crew Hospitality
Minnetonka, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Creativity, Leadership, Communication, Time Management, Adaptability, Attention To Detail, Food Safety
Specialization
A strong culinary foundation and creativity in developing recipes are essential for this role. Leadership abilities and excellent communication skills are also vital for mentoring kitchen staff and ensuring seamless operations.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Chef de mission comptable F/H at COGEP
Pouzauges, Pays de la Loire, France - Full Time
Skills Needed
Accounting Closures, Team Supervision, Portfolio Management, Balance Sheet Preparation, Client Presentation, Client Advisory, Team Support
Specialization
Candidates must have an accounting background and a minimum of 4 years of successful experience in an accounting firm. The ideal profile is described as dedicated and possessing good interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Hospitality, Teamwork
Specialization
Passionate about the restaurant industry with a strong focus on customer satisfaction. Must be energetic and capable of managing a busy dining room environment.
Varuhuschef till Åhléns Väla at Åhléns AB
Ödåkra, , Sweden - Full Time
Skills Needed
Sales Driving, Profitability Management, Customer Experience, Coaching Leadership, Team Development, Business Acumen, Goal Delivery, Performance Metrics, Safety Management, Work Environment, Sustainability Goals, Sales Planning, Union Collaboration, Result Focus, Proactivity, Communication
Specialization
Candidates must possess at least several years of leadership experience in sales, preferably within retail, along with documented success in leading employees and developing teams to achieve set goals. Success in this role requires strong personal maturity, initiative, a challenging spirit, and a customer/sales-oriented approach driven by business acumen and results.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Third Room at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Menu Engineering, Food Cost Control, Team Management, Staff Training, Kitchen Operations, Food Safety, Inventory Management, Leadership, Strategic Thinking, Communication, Problem Solving, Decision Making, Hr Practices, Change Management, Fifo, Health And Safety Protocols
Specialization
Candidates should possess strong leadership and team management skills, along with a solid understanding of HR practices and labor laws. Proficiency in menu development, food safety standards, and operational efficiency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Assistant Nursery Cook / Chef at Storal
Ashfield, England, United Kingdom - Full Time
Skills Needed
Food And Hygiene, Health And Safety Regulations, Catering, Stock Management, Teamwork, Communication
Specialization
Candidates need to have Level 2 Food and Hygiene certification and experience in a commercial kitchen. Knowledge of Health and Safety regulations and COSHH is also required.
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Leadership, Industrial Methods, Quality Management, Risk Analysis, Pfmea, Technical Documentation, Process Improvement, Rail Industry Standards, 2d/3d Design Validation, Assembly Tooling, Production Planning, Stakeholder Management, English Proficiency
Specialization
Candidates must hold a Master's degree or Engineering degree in Industrial Engineering with at least 5 years of technical project management experience in the rail sector. Proficiency in English and strong leadership skills are required to manage multidisciplinary teams and client relationships.
Experience Required
Minimum 5 year(s)
Chef de projet Outils métiers at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, User Needs Analysis, Change Management, Software Development, Stakeholder Coordination, Technical Maintenance, Technological Watch, Data Management, Business Analysis, Technical Writing, User Support, Cross Functional Collaboration, Autonomy, Rigor, Organization
Specialization
Candidates must hold a Bachelor's or Master's degree in Information Systems, Computer Science, or Data Management, coupled with solid technical and functional skills, including experience in Project Ownership (MOA) and SI project management. Essential behavioral competencies include strong listening skills, user orientation, cross-functional collaboration ability, autonomy, rigor, and a marked interest in the social sector.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Operations Management, Safety Assurance, Work Practice Evolution, Performance Reporting, Optimization Planning, Employee Motivation, Trust Building, Excel Proficiency, Autonomy, Rigor, Adaptability, Decision Making, Customer Service Spirit
Specialization
Candidates must have a higher education degree (BTS, DUT in logistics or equivalent) and a minimum of 3 years of experience in team management, with mandatory proficiency in office software, especially Excel. The ideal candidate is autonomous, rigorous, adaptable, a good communicator, and enjoys challenges while promoting collective success.
Experience Required
Minimum 2 year(s)