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Chef De Partie Jobs overseas

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Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States - Full Time
Skills Needed
Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, Servsafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership
Specialization
Candidates should ideally have an associate's degree from a culinary school and two years of professional kitchen experience, or five years of foodservice management experience. ServSafe Manager & Instructor certification is required or must be obtainable with support.
Experience Required
Minimum 2 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Chef de cuisine Evénementiel H/F - Mirazur at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
High Gastronomy, Event Catering, Team Management, Operational Coordination, Logistics Management, Haccp, Culinary Techniques, Project Management, English Fluency, Budget Management, Food Safety, Menu Design
Specialization
Requires significant experience in Michelin-starred establishments and high-end catering, including at least 2 years in excellence-driven gastronomy. Must possess strong leadership skills, logistical expertise, and be bilingual in English.
Experience Required
Minimum 5 year(s)
CHEF DE MARCHE CMI H/F - CDI - SMABTP PARIS at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Construction Insurance Knowledge, Commercial Management, Customer Relationship Management, Activity Monitoring, Commercial Animation, Reporting, Training Delivery, Competitive Intelligence, Partnership Management, Analytical Skills, Synthesis Skills, Written Communication, Interpersonal Skills
Specialization
Requires strong knowledge of construction insurance combined with skills in commercial management and customer relations. Candidates must demonstrate dynamism, strong analytical capabilities, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Gruppchef/Multidisciplinär Uppdragsledare at AFRY
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
People Management, Project Management, Business Development, Infrastructure Planning, Financial Planning, Strategic Planning, Client Relationship Management, Problem Solving, Multidisciplinary Leadership, Quality Management
Specialization
Requires a university degree in engineering or extensive infrastructure experience, with at least seven years of experience in civil engineering projects. Proficiency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Organisation Confirmé - F/H at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Organizational Design, Requirements Gathering, Impact Studies, Project Scoping, Technical Specifications, User Acceptance Testing, Deployment Planning, Change Management, Stakeholder Management, Professional English, Performance Indicator Tracking
Specialization
Requires at least 6 years of experience in an organizational project management role with the ability to make autonomous decisions and synthesize technical information. Professional English proficiency is required for intervention on international projects.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Sundeck - Aspen Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Team Management, Communication, Problem Solving, Time Management, Creativity, High Volume Production, Customer Service, Analytical Skills, Cooking Techniques, Inventory Management, Microsoft Office, Bilingual Skills
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and 5 years of management experience in a culinary environment. Proficiency in various cooking techniques and strong communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Food Presentation, Staff Management, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Chef de Projet en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Candidates must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Assistance (Amo)
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water-related field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Si Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, Bpmn Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, ERP concepts, and fluent in English.
Experience Required
Minimum 2 year(s)
Directeur Chef missions Comptable - H-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting Review, Tax Review, Team Management, Portfolio Management, Financial Statement Production, Tax Return Filing, Client Advisory, Performance Indicator Tracking, Acd, Silae, Rca, Analytical Skills
Specialization
Candidates need a minimum of a 2-year accounting degree (DCG/DSCG preferred) and at least 4 to 5 years of experience in an accounting firm. Proficiency in tools like ACD, Silae, and RCA, along with strong supervision and client relationship skills, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef Exécutif – Saint Paul de Vence – CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Gastronomic Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Design, Team Management, Operational Excellence, Inventory Management, Strategic Planning, Staff Training, Quality Control, Resource Optimization, Luxury Hospitality Standards, Kitchen Coordination
Specialization
Requires significant experience as an Executive Chef or similar senior role within high-end gastronomic or hotel establishments. Candidates must demonstrate strong leadership, mastery of operational cost management, and a passion for culinary innovation.
Experience Required
Minimum 10 year(s)
Chef de projet technique - ferroviaire H/F at Segula Technologies
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Project Management, Requirements Management, Railway Systems, Information Systems Architecture, Reporting, Ms Project, Microsoft Office 365, Reqtify, Technical Documentation, Interface Coordination, Stakeholder Management
Specialization
Requires a Master's degree (Bac +5) with 2 to 6 years of experience in similar roles, preferably in the railway industry. Proficiency in project management tools like MS Project and requirements management software like Reqtify is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de rang H/F – Table de Levernois * at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
English Proficiency, Customer Service, Team Coordination, Table Setting, Wine Knowledge, Gastronomy Knowledge, Stock Management, Room Service, Organization, Flexibility, Reactivity
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy wines and gastronomy, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)
Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

32.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, ServSafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership

Industry

Individual and Family Services

Description
Description The WFD Chef Instructor has oversight, in partnership with the Chief Workforce Development Officer, for all educational efforts associated with the RISE (Readying Individuals for Success & Employment) Culinary/Food Manufacturing training program. The RISE Culinary program is designed for people with high barriers to employment in order to gain critical skills that will enable them to obtain and retain gainful employment in the growing regional food industry. As such, the WFD Chef Instructor is teaching and cooking alongside students from often challenging backgrounds and helping them navigate those life challenges to ensure future job success. This role includes ongoing refinement of curriculum as well as classroom and kitchen instruction, and life skills education. The instructor also coordinates student internships between formal coursework and graduation. This role is responsible for creating a positive learning environment in the kitchen and classroom and driving student success. RESPONSIBILITIES: Masters and implements the identified culinary training curriculum and develops relevant, supplemental lessons to complement the curriculum Develops and adjusts the 12-week classroom and kitchen schedule to accommodate the curriculum, student learning needs, and employer/industry-informed needs Teaches all culinary classes and leads student assessments, including regular written assessments and hands-on practical evaluations Ensures both culinary and life skills concepts are reinforced through practical application Oversees the ServSafe Food Manager training program including instruction and proctoring Coordinates two-week internship program, including student placement and supervision, issues resolution and maintenance / growth of internship provider relationships Maintains an understanding of the needs, skills, and barriers of upcoming and current students through collaboration with the CWFDO and other RISE staff Participates in initial prescreening, intake interviewing, and orientation of students Provides necessary data to RISE support staff to maintain student academic records (e.g. attendance, assessment scores, completion of steps toward certifications) Participates in case conferences, when relevant, to assess and develop action plan for participants who may be struggling Works with CWFDO to engage the local food service and food manufacturing communities through employer meetings, scheduling field trips, and guest lecturers Ensures that all training equipment and materials are handled safely and respectfully and ensures an environment free of hazards that is safe and sanitary Procures food product utilizing FeedMore’s established procedures and vendors with assistance from FeedMore’s other procurement professionals as needed Completes daily set up of kitchen for appointed lessons and oversees student clean-up efforts Assists with any and all mission work as needed and requested with some or no prior notice including, but not limited to: serving as a truck spotter, helping with Farm Market/Community Garden/Freight Farms/on and off-site food distributions, preparation of meals and serving home-delivered meals Completes all other duties as assigned in order to support RISE and FeedMore Requirements QUALIFICATIONS REQUIRED: Associate’s degree from an accredited culinary school preferred, plus two years full-time experience in a professional kitchen. Prior instructional experience a plus. Alternatively, five years foodservice or related management experience Experience effectively training / leading classes in both the kitchen and class environment Experience working with individuals who are overcoming barriers to employment a plus ServSafe Manager & Instructor Certified, or willingness and ability to become so with FeedMore support Flexibility and willingness to evaluate and improve program design Excellent communication and organizational skills Valid NYS driver’s license and reliable transportation COMPETENCIES: Ability to adapt, improvise, and adjust for size of class and class ability Self-directed, able to work independently as well as part of a team Strong organizational and time management skills High energy level, strong sense of initiative, critical thinking, creative problem solving, flexibility, and discretion Demonstrated understanding of student challenges and cultural differences PHYSICAL DEMANDS: Walking and standing, primarily on a level surface, for long periods throughout the day Repetitive hand and arm movements, grasping and pinching with both hands Reaching above shoulder height, below the waist, or lifting as required throughout the workday Ability to lift up to 50 pounds as needed (order put away, etc.) Frequent use of a computer and telephone Ability to safely operate passenger or cargo van on an as needed basis Requires regular exposure to a commercial kitchen environment Must wear protective gear where/when required
Responsibilities
The WFD Chef Instructor oversees the RISE Culinary training program, providing classroom and kitchen instruction to individuals with high barriers to employment. This includes developing curriculum, managing student internships, and ensuring a safe, sanitary learning environment.
Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States - Full Time
Skills Needed
Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, Servsafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership
Specialization
Candidates should ideally have an associate's degree from a culinary school and two years of professional kitchen experience, or five years of foodservice management experience. ServSafe Manager & Instructor certification is required or must be obtainable with support.
Experience Required
Minimum 2 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Chef de cuisine Evénementiel H/F - Mirazur at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
High Gastronomy, Event Catering, Team Management, Operational Coordination, Logistics Management, Haccp, Culinary Techniques, Project Management, English Fluency, Budget Management, Food Safety, Menu Design
Specialization
Requires significant experience in Michelin-starred establishments and high-end catering, including at least 2 years in excellence-driven gastronomy. Must possess strong leadership skills, logistical expertise, and be bilingual in English.
Experience Required
Minimum 5 year(s)
CHEF DE MARCHE CMI H/F - CDI - SMABTP PARIS at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Construction Insurance Knowledge, Commercial Management, Customer Relationship Management, Activity Monitoring, Commercial Animation, Reporting, Training Delivery, Competitive Intelligence, Partnership Management, Analytical Skills, Synthesis Skills, Written Communication, Interpersonal Skills
Specialization
Requires strong knowledge of construction insurance combined with skills in commercial management and customer relations. Candidates must demonstrate dynamism, strong analytical capabilities, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Gruppchef/Multidisciplinär Uppdragsledare at AFRY
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
People Management, Project Management, Business Development, Infrastructure Planning, Financial Planning, Strategic Planning, Client Relationship Management, Problem Solving, Multidisciplinary Leadership, Quality Management
Specialization
Requires a university degree in engineering or extensive infrastructure experience, with at least seven years of experience in civil engineering projects. Proficiency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Organisation Confirmé - F/H at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Organizational Design, Requirements Gathering, Impact Studies, Project Scoping, Technical Specifications, User Acceptance Testing, Deployment Planning, Change Management, Stakeholder Management, Professional English, Performance Indicator Tracking
Specialization
Requires at least 6 years of experience in an organizational project management role with the ability to make autonomous decisions and synthesize technical information. Professional English proficiency is required for intervention on international projects.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Sundeck - Aspen Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Team Management, Communication, Problem Solving, Time Management, Creativity, High Volume Production, Customer Service, Analytical Skills, Cooking Techniques, Inventory Management, Microsoft Office, Bilingual Skills
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and 5 years of management experience in a culinary environment. Proficiency in various cooking techniques and strong communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Food Presentation, Staff Management, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Chef de Projet en hydraulique urbaine H/F at Altereo
Lorient, Brittany, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Management, Stormwater Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Candidates must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Assistance (Amo)
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water-related field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Analysis, Si Framework, Agile Methodologies, Functional Specifications, User Stories, Backlog Prioritization, Bpmn Process Modeling, Functional Testing, Change Management, Project Governance, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, ERP concepts, and fluent in English.
Experience Required
Minimum 2 year(s)
Directeur Chef missions Comptable - H-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting Review, Tax Review, Team Management, Portfolio Management, Financial Statement Production, Tax Return Filing, Client Advisory, Performance Indicator Tracking, Acd, Silae, Rca, Analytical Skills
Specialization
Candidates need a minimum of a 2-year accounting degree (DCG/DSCG preferred) and at least 4 to 5 years of experience in an accounting firm. Proficiency in tools like ACD, Silae, and RCA, along with strong supervision and client relationship skills, is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef Exécutif – Saint Paul de Vence – CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Gastronomic Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Design, Team Management, Operational Excellence, Inventory Management, Strategic Planning, Staff Training, Quality Control, Resource Optimization, Luxury Hospitality Standards, Kitchen Coordination
Specialization
Requires significant experience as an Executive Chef or similar senior role within high-end gastronomic or hotel establishments. Candidates must demonstrate strong leadership, mastery of operational cost management, and a passion for culinary innovation.
Experience Required
Minimum 10 year(s)
Chef de projet technique - ferroviaire H/F at Segula Technologies
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Project Management, Requirements Management, Railway Systems, Information Systems Architecture, Reporting, Ms Project, Microsoft Office 365, Reqtify, Technical Documentation, Interface Coordination, Stakeholder Management
Specialization
Requires a Master's degree (Bac +5) with 2 to 6 years of experience in similar roles, preferably in the railway industry. Proficiency in project management tools like MS Project and requirements management software like Reqtify is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de rang H/F – Table de Levernois * at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
English Proficiency, Customer Service, Team Coordination, Table Setting, Wine Knowledge, Gastronomy Knowledge, Stock Management, Room Service, Organization, Flexibility, Reactivity
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy wines and gastronomy, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)