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Chef De Partie Jobs overseas

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Chef de projet (H/F) - Automobile Défense at ATEXIS
Nevers, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Logistics Planning, Erp Proficiency, Sap, Microsoft Dynamics Ax, Leadership, Conflict Management, Synthesis Skills, Qcd Objectives
Specialization
Requires an engineering degree or Master's degree with at least 3 years of experience in a similar automotive role. Proficiency in ERP systems (SAP/AX) and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budgeting, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and expertise in professional baking and decorating.
Experience Required
Minimum 2 year(s)
Pastry Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Food Safety, Budget Management, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must be an Indonesian citizen with strong leadership and creative baking skills.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK ST. BERNSTROP, MALMÖ at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Stress Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams and the ability to create a positive work environment. Strong ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Alternant chef de projet informatique (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Google Workspace, Artificial Intelligence, Large Language Models, Ai Agents, Active Listening, Collaborative Tools, It Project Management, User Support, Digital Transformation
Specialization
Candidates must be students pursuing a 2 or 3-year degree in computer science via an apprenticeship. Required skills include proficiency in collaborative tools, experience with LLMs and AI agents, and strong communication skills.
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef de rayon en alternance H/F - Orléans at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Thinking, Interpersonal Skills
Specialization
Candidates should be pursuing a 2 or 3-year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Sous Chef - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Culinary Arts, Kitchen Supervision, Food Preparation
Specialization
Candidates should have professional culinary experience specifically within cold kitchen operations. Ability to work in a fast-paced hospitality environment is required.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Si Analysis & Scoping, Process Modeling (Bpmn), Requirements Gathering, User Stories, Backlog Prioritization, Agile Methodologies, Scrum, Kanban, Functional Testing, Change Management, Communication, Leadership, English Proficiency, Erp Knowledge, Functional Architecture, Jira
Specialization
Requires a degree from an engineering or business school with an IT focus and at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, functional documentation, and fluent in English.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Inventory Management, Allergen Compliance, Customer Service, Forward Planning, Staff Development
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Interim produktionschef för kunds räkning at PS Partner
Örebro, , Sweden - Full Time
Skills Needed
Production Management, Leadership, Change Management, Business Development, Lean Production, Budget Management, Operational Efficiency, Quality Management, Safety Management, English Proficiency, Swedish Proficiency
Specialization
Requires several years of experience as a Production Manager in the manufacturing industry with a proven track record in change management and Lean Production. Experience in the process, chemical, pharmaceutical, or defense industries is considered a merit.
Experience Required
Minimum 10 year(s)
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen budgets and staff performance.
Experience Required
Minimum 2 year(s)
Anläggningschef Region Öst, EWG Recycling at Great Group
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Operational Leadership, Financial Management, Budgeting, Environmental Compliance, Strategic Planning, Personnel Management, Resource Planning, Reporting, Circular Material Handling, Regulatory Compliance
Specialization
Requires experience leading operational activities in high-tempo environments such as recycling, industry, or logistics. Must be fluent in Swedish, possess a valid driver's license, and be comfortable with both field leadership and administrative reporting.
Experience Required
Minimum 5 year(s)
【ヒルトン・ガーデン・イン横浜みなとみらい】セクションシェフ　Section Chef at Hilton Japan
Yokohama, Kanagawa Prefecture, Japan - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Time Management, Prioritization, Problem Solving, Haccp Standards, Chinese Cuisine, Banquet Cooking, Pastry Cooking, Hospitality Management
Specialization
Requires a high school diploma and at least 5 years of cooking experience in high-standard restaurants or 5-star hotels. Candidates must have at least 3 years as a Chef de Partie or 1 year in a similar role at an international hotel brand.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Creativity, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, à La Carte Dining
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) - Automobile Défense at ATEXIS
Nevers, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Supply Chain Management, Logistics Planning, ERP Proficiency, SAP, Microsoft Dynamics AX, Leadership, Conflict Management, Synthesis Skills, QCD Objectives

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Afin d'accompagner notre croissance, nous recrutons un(e) Chef(fe) de projet pour travailler avec l’un de nos partenaires privilégiés dans le secteur automobile Défense à Garchizy (58). Description du poste Rattaché(e) au Responsable de site, vous jouez un rôle clé dans la performance des activités pièces de rechange. Au cœur de notre chaîne logistique industrielle, votre mission est de piloter des projets à fort enjeu opérationnel et économique. Vos missions : Piloter et suivire des projets logistiques complexes (flux, stock, supply chain) ; Définir les objectifs (QCD) ; Coordonner les équipes pluridisciplinaires ; Garantir la qualité des livrables. Le poste pouvant nécessiter d'accéder à des informations relevant du secret de la défense nationale, la personne retenue fera l'objet d'une procédure d’habilitation, conformément aux dispositions des articles R.2311-1 et suivants du Code de la défense et de l’IGI 1300 SGDSN/PSE du 09 août 2021. Qualifications Vous êtes issus d'un cursus ingénieur ou BAC+5 ; Vous avez au moins 3 ans d'expérience sur poste similaire dans l'automobile ; Vous maîtrisez les outils informatiques et les environnements ERP (AX/SAP) ; Vous faites preuve d’un esprit de synthèse, de leadership et savez gérer des conflits. Vous vous reconnaissez dans le profil recherché ? Candidatez sans attendre ! Informations complémentaires Notre mission chez ATEXIS ? Optimiser la durée de vie en service de systèmes complexes, afin de créer une forte valeur ajoutée pour nos clients et répondre aux enjeux d’évolution des différents secteurs d’activités dans le monde. Si vous rejoignez l’équipe ATEXIS, vous aurez l’opportunité d’innover et de créer des technologies plus sûres et plus durables pour un avenir meilleur. ATEXIS recherche des talents qui aiment apprendre et partager de nouvelles connaissances, motivés par l’excellence, passionnés, et qui favorisent un environnement de travail positif. Qu’offrons-nous ? Titres Restaurants Participation aux frais de transport en commun Flexibilité d’horaires 25 jours de congés Payés 12 jours de RTT WellPass : accès illimités aux salles de sport & séances bien-être à tarif préférentiel Bénéfices du CSE Primes de cooptation et de motivation Chez ATEXIS, nous croyons que chaque personne a son importance au sein de l’organisation. Grâce au large éventail d’opportunités de projets et de possibilités d’évolution interne, vous serez en mesure de développer pleinement votre carrière. Nous sommes une organisation internationale ou l’esprit d’équipe, la diversité et les relations sont les moteurs de notre travail au quotidien. Rejoignez ATEXIS et devenez un(e) professionnel(le) épanoui(e) ! Contract Type: Permanent
Responsibilities
Lead and monitor complex logistics projects focusing on flows, stock, and supply chain for automotive defense spare parts. Coordinate multidisciplinary teams to ensure the quality of deliverables and meet operational and economic objectives.
Chef de projet (H/F) - Automobile Défense at ATEXIS
Nevers, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Logistics Planning, Erp Proficiency, Sap, Microsoft Dynamics Ax, Leadership, Conflict Management, Synthesis Skills, Qcd Objectives
Specialization
Requires an engineering degree or Master's degree with at least 3 years of experience in a similar automotive role. Proficiency in ERP systems (SAP/AX) and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budgeting, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and expertise in professional baking and decorating.
Experience Required
Minimum 2 year(s)
Pastry Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Food Safety, Budget Management, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must be an Indonesian citizen with strong leadership and creative baking skills.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK ST. BERNSTROP, MALMÖ at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Coaching, Kpi Analysis, Recruitment, Store Operations, Communication, Stress Management, Customer Experience, Retail Management
Specialization
Candidates must have experience leading and motivating teams and the ability to create a positive work environment. Strong ownership of results and the ability to remain calm and directed under stress are essential.
Experience Required
Minimum 2 year(s)
Alternant chef de projet informatique (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Google Workspace, Artificial Intelligence, Large Language Models, Ai Agents, Active Listening, Collaborative Tools, It Project Management, User Support, Digital Transformation
Specialization
Candidates must be students pursuing a 2 or 3-year degree in computer science via an apprenticeship. Required skills include proficiency in collaborative tools, experience with LLMs and AI agents, and strong communication skills.
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef de rayon en alternance H/F - Orléans at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Thinking, Interpersonal Skills
Specialization
Candidates should be pursuing a 2 or 3-year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Sous Chef - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Culinary Arts, Kitchen Supervision, Food Preparation
Specialization
Candidates should have professional culinary experience specifically within cold kitchen operations. Ability to work in a fast-paced hospitality environment is required.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Si Analysis & Scoping, Process Modeling (Bpmn), Requirements Gathering, User Stories, Backlog Prioritization, Agile Methodologies, Scrum, Kanban, Functional Testing, Change Management, Communication, Leadership, English Proficiency, Erp Knowledge, Functional Architecture, Jira
Specialization
Requires a degree from an engineering or business school with an IT focus and at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, functional documentation, and fluent in English.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Inventory Management, Allergen Compliance, Customer Service, Forward Planning, Staff Development
Specialization
Requires experience in leading people and a strong understanding of Food Safety and Health and Safety regulations. Candidates must be early risers with reliable transportation and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Interim produktionschef för kunds räkning at PS Partner
Örebro, , Sweden - Full Time
Skills Needed
Production Management, Leadership, Change Management, Business Development, Lean Production, Budget Management, Operational Efficiency, Quality Management, Safety Management, English Proficiency, Swedish Proficiency
Specialization
Requires several years of experience as a Production Manager in the manufacturing industry with a proven track record in change management and Lean Production. Experience in the process, chemical, pharmaceutical, or defense industries is considered a merit.
Experience Required
Minimum 10 year(s)
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen budgets and staff performance.
Experience Required
Minimum 2 year(s)
Anläggningschef Region Öst, EWG Recycling at Great Group
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Operational Leadership, Financial Management, Budgeting, Environmental Compliance, Strategic Planning, Personnel Management, Resource Planning, Reporting, Circular Material Handling, Regulatory Compliance
Specialization
Requires experience leading operational activities in high-tempo environments such as recycling, industry, or logistics. Must be fluent in Swedish, possess a valid driver's license, and be comfortable with both field leadership and administrative reporting.
Experience Required
Minimum 5 year(s)
【ヒルトン・ガーデン・イン横浜みなとみらい】セクションシェフ　Section Chef at Hilton Japan
Yokohama, Kanagawa Prefecture, Japan - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Time Management, Prioritization, Problem Solving, Haccp Standards, Chinese Cuisine, Banquet Cooking, Pastry Cooking, Hospitality Management
Specialization
Requires a high school diploma and at least 5 years of cooking experience in high-standard restaurants or 5-star hotels. Candidates must have at least 3 years as a Chef de Partie or 1 year in a similar role at an international hotel brand.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Creativity, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, à La Carte Dining
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)