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Chef De Partie Jobs overseas

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Junior Sous Chef - Seafood Market at Residence InnFairfield Inn by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Lean Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Client Orientation, Collaboration, Technical Specifications, Resource Planning
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of information systems, particularly Centric Software, and agile methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Planning, E2e Project Management, Documentation, Training Facilitation, Software Solutions Deployment
Specialization
Candidates should have a strong background in IT and digital systems, with proficiency in Centric Software and agile methodologies. A bachelor's degree in engineering, business, or a related field is preferred, along with fluency in English.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Sales Challenges, Communication, Motivation, Team Building, Sales Techniques, Autonomy
Specialization
Candidates must possess a clean criminal record and a valid driver's license (Permis B), along with proven successful experience in both sales and team management. Essential attributes include natural leadership, a strong sense of coaching, a taste for challenges, and the ability to motivate, communicate, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Field Prospecting, Performance Tracking, Client Portfolio Development, Training, Motivation, Communication, Challenge Orientation
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, a strong coaching aptitude, and a drive for challenges.
Experience Required
Minimum 2 year(s)
Butikschef Trainee - Sydsjælland at jem & fix
Faxe, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Planning, Employee Development, Result Orientation, Communication, Responsibility, Motivation, Talent Identification, Retail Experience, Team Collaboration, Performance Monitoring, Resource Optimization, Decision Making, Structured Work, Customer Focus, Goal Setting
Specialization
You should have leadership experience in the retail sector and the ability to work in a structured manner. A valid driver's license is required, along with a good understanding of numbers and logical processes.
Experience Required
Minimum 2 year(s)
Sous Chef - Ruscello - Ala Moana at Nordstrom
Honolulu, Hawaii, United States - Full Time
Skills Needed
Kitchen Management, Scratch Cooking, Recipe Development, Staff Training, Process Improvement, Customer Service, Communication Skills, Accounting Skills, Fast Paced Environment, Food Safety
Specialization
Candidates should have at least 2 years of experience in upscale restaurant management and a passion for quality food. Strong communication and basic accounting skills are also required.
Experience Required
Minimum 2 year(s)
Chef de projet Agile Digital H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Functional Analysis, Project Management, Web Applications, Mobile Applications, Budget Management, Risk Management, Communication, Leadership, Service Orientation, Data Projects
Specialization
Candidates must have at least 5 years of experience in a similar role with expertise in Agile methodologies. Strong communication skills and a natural leadership ability are essential.
Experience Required
Minimum 5 year(s)
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Performance Monitoring, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform under pressure, excellent attention to detail, and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Haccp Compliance, Efficiency, Improvement Proposals, Timely Accountability, Work Instructions, Team Collaboration, Culinary Skills, Time Management
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
Chef de projets travaux neufs H/F at Groupement Mousquetaires
Saint-Méen-le-Grand, Brittany, France - Full Time
Skills Needed
Organisation, Rigueur, Adaptation, Réactivité, Vigilance, Précision, Capacités D'analyse De Problèmes, Connaissance Des Process De Production
Specialization
A minimum of two years of experience in a similar role is required, preferably in the agri-food sector. Candidates should possess strong organizational skills, adaptability, and problem analysis capabilities.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Haccp Compliance, Efficiency, Improvement Proposals, Timely Accountability, Work Pressure Management, Knife Handling, Kitchen Equipment Operation, Storage Management
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires adherence to safety regulations and efficient kitchen management.
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication Skills, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Management, Hygiene Standards, Local Products Knowledge, Organization, Prioritization, Leadership, Adaptability, Initiative, Customer Satisfaction, Training, Conflict Management, Food Presentation, Menu Development
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Key skills include culinary expertise, team management, and knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef energiförsörjning och media at Spendrups
, , - Full Time
Skills Needed
Technical Competence, Leadership, Project Management, Energy Systems, Process Operations, Sustainability Initiatives, Team Development, Economic Understanding, Compliance, Analytical Skills, Business Acumen, Communication, Problem Solving, Innovation, Strategic Thinking
Specialization
Candidates should have a technical degree in energy, mechanical, or process engineering, or equivalent experience in industrial energy production. A strong background in energy systems, leadership, and project management is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe en Tuyauterie (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Piping, Safety Compliance, Technical Coordination, Document Management, Quality Assurance, Industrial Maintenance, Client Interaction
Specialization
Candidates should have a diploma in industrial piping or equivalent and over 5 years of experience in similar roles, including team management in the industrial piping sector. A desire to work in the industrial environment of a well-established French company is also expected.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE - MAUI RESTAURANT at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Leadership, Hygiene Standards, Food Safety, Cost Control, Guest Engagement, Training And Development, Creativity, Inventory Management, Presentation Skills, Team Collaboration, Mediterranean Cuisine, Special Dietary Accommodations, Event Planning, Quality Control
Specialization
Candidates must have a minimum of 2 years’ experience in running an established Mediterranean restaurant and experience in menu development and cost control. Middle East experience is mandatory.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Seafood Market at Residence InnFairfield Inn by Marriott
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention to Detail, Coaching, Conflict Resolution, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Supervise and coordinate the activities of cooks and kitchen staff while ensuring food quality and presentation standards are met. Assist in hiring, training, and motivating employees while maintaining kitchen logs for food safety.
Junior Sous Chef - Seafood Market at Residence InnFairfield Inn by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Lean Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Client Orientation, Collaboration, Technical Specifications, Resource Planning
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of information systems, particularly Centric Software, and agile methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Planning, E2e Project Management, Documentation, Training Facilitation, Software Solutions Deployment
Specialization
Candidates should have a strong background in IT and digital systems, with proficiency in Centric Software and agile methodologies. A bachelor's degree in engineering, business, or a related field is preferred, along with fluency in English.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Sales Challenges, Communication, Motivation, Team Building, Sales Techniques, Autonomy
Specialization
Candidates must possess a clean criminal record and a valid driver's license (Permis B), along with proven successful experience in both sales and team management. Essential attributes include natural leadership, a strong sense of coaching, a taste for challenges, and the ability to motivate, communicate, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Field Prospecting, Performance Tracking, Client Portfolio Development, Training, Motivation, Communication, Challenge Orientation
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, a strong coaching aptitude, and a drive for challenges.
Experience Required
Minimum 2 year(s)
Butikschef Trainee - Sydsjælland at jem & fix
Faxe, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Planning, Employee Development, Result Orientation, Communication, Responsibility, Motivation, Talent Identification, Retail Experience, Team Collaboration, Performance Monitoring, Resource Optimization, Decision Making, Structured Work, Customer Focus, Goal Setting
Specialization
You should have leadership experience in the retail sector and the ability to work in a structured manner. A valid driver's license is required, along with a good understanding of numbers and logical processes.
Experience Required
Minimum 2 year(s)
Sous Chef - Ruscello - Ala Moana at Nordstrom
Honolulu, Hawaii, United States - Full Time
Skills Needed
Kitchen Management, Scratch Cooking, Recipe Development, Staff Training, Process Improvement, Customer Service, Communication Skills, Accounting Skills, Fast Paced Environment, Food Safety
Specialization
Candidates should have at least 2 years of experience in upscale restaurant management and a passion for quality food. Strong communication and basic accounting skills are also required.
Experience Required
Minimum 2 year(s)
Chef de projet Agile Digital H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile Methodologies, Scrum, Functional Analysis, Project Management, Web Applications, Mobile Applications, Budget Management, Risk Management, Communication, Leadership, Service Orientation, Data Projects
Specialization
Candidates must have at least 5 years of experience in a similar role with expertise in Agile methodologies. Strong communication skills and a natural leadership ability are essential.
Experience Required
Minimum 5 year(s)
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Performance Monitoring, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform under pressure, excellent attention to detail, and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Haccp Compliance, Efficiency, Improvement Proposals, Timely Accountability, Work Instructions, Team Collaboration, Culinary Skills, Time Management
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
Chef de projets travaux neufs H/F at Groupement Mousquetaires
Saint-Méen-le-Grand, Brittany, France - Full Time
Skills Needed
Organisation, Rigueur, Adaptation, Réactivité, Vigilance, Précision, Capacités D'analyse De Problèmes, Connaissance Des Process De Production
Specialization
A minimum of two years of experience in a similar role is required, preferably in the agri-food sector. Candidates should possess strong organizational skills, adaptability, and problem analysis capabilities.
Experience Required
Minimum 2 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Haccp Compliance, Efficiency, Improvement Proposals, Timely Accountability, Work Pressure Management, Knife Handling, Kitchen Equipment Operation, Storage Management
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires adherence to safety regulations and efficient kitchen management.
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication Skills, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Sous chef - Restaurant Bartholdi at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Management, Pressure Management, Hygiene Standards, Local Products Knowledge, Organization, Prioritization, Leadership, Adaptability, Initiative, Customer Satisfaction, Training, Conflict Management, Food Presentation, Menu Development
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Key skills include culinary expertise, team management, and knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef energiförsörjning och media at Spendrups
, , - Full Time
Skills Needed
Technical Competence, Leadership, Project Management, Energy Systems, Process Operations, Sustainability Initiatives, Team Development, Economic Understanding, Compliance, Analytical Skills, Business Acumen, Communication, Problem Solving, Innovation, Strategic Thinking
Specialization
Candidates should have a technical degree in energy, mechanical, or process engineering, or equivalent experience in industrial energy production. A strong background in energy systems, leadership, and project management is essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe en Tuyauterie (H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Piping, Safety Compliance, Technical Coordination, Document Management, Quality Assurance, Industrial Maintenance, Client Interaction
Specialization
Candidates should have a diploma in industrial piping or equivalent and over 5 years of experience in similar roles, including team management in the industrial piping sector. A desire to work in the industrial environment of a well-established French company is also expected.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE - MAUI RESTAURANT at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Leadership, Hygiene Standards, Food Safety, Cost Control, Guest Engagement, Training And Development, Creativity, Inventory Management, Presentation Skills, Team Collaboration, Mediterranean Cuisine, Special Dietary Accommodations, Event Planning, Quality Control
Specialization
Candidates must have a minimum of 2 years’ experience in running an established Mediterranean restaurant and experience in menu development and cost control. Middle East experience is mandatory.
Experience Required
Minimum 2 year(s)