JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of sushi-making techniques. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes in a fast-paced environment. The Sushi Chef will be responsible for preparing sushi and other Japanese dishes, ensuring that all food is prepared according to health and safety standards.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar culinary role within the restaurant industry.
• Strong knowledge of food safety practices and handling procedures.
• Fine dining experience is preferred, with an emphasis on high-quality food preparation.
• Culinary experience with knife skills and meal preparation techniques is essential.
• Experience in menu planning and catering services is a plus.
• Previous work in a dietary department or as a dietary aide can be beneficial.
• A solid understanding of the food industry, including cooking methods and food service operations. Join our team to showcase your culinary talents while contributing to an exceptional dining experience for our guests!
  Job Type: Full-time
  Pay: $25.00 - $28.00 per hour
  Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training

Work Location: In perso

• Prepare and present high-quality sushi and sashimi using fresh ingredients.
• Create innovative sushi rolls and menu items that reflect current culinary trends.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Manage inventory of sushi ingredients, including fish, rice, and vegetables.
• Assist in menu planning and development for special events or catering services.
• Train and mentor junior kitchen staff on sushi preparation techniques.
• Monitor food quality and presentation to ensure consistency in every dish.