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Chef De Partie Jobs overseas

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Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Relationship Building
Specialization
The role requires a motivated individual with a willingness to develop and learn, as full training is provided. Candidates should be naturally cheerful, friendly, and capable of building strong relationships with colleagues.
Relief Chef (Live in Available) at BaxterStorey Ireland Ltd
Staveley-in-Cartmel, England, United Kingdom - Full Time
Skills Needed
Chef Management, Culinary Arts, Food Safety, Health And Safety, Team Leadership, Menu Planning, Food Cost Management, Stock Control, Staff Training, Communication, Interpersonal Skills, Adaptability, Quality Control, Food Production, Supplier Management
Specialization
Candidates must have proven experience in a Chef Manager role and possess strong creative culinary skills. Leadership abilities, knowledge of food safety regulations, and the ability to adapt to fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Tavern at the Rocks at endeavour group careers
Two Rocks, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Profitability Management, Manual Handling, Stakeholder Coordination, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and previous experience in a leadership capacity within a kitchen.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Hudiksvall, Gävleborg County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Engineering, Contracting, Supplier Collaboration, Entrepreneurship
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Souschef till Boqueria Göteborg at Boqueria Group
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Culinary Leadership, Menu Development, Mise En Place, Cost Control, Food Safety, Haccp, Staff Coaching, Inventory Management, à La Carte Production, Tapas Production, Quality Assurance, Team Management, Stress Management, Communication, Problem Solving
Specialization
Candidates must have documented experience in a restaurant kitchen, preferably in a leadership or sous chef role. Strong technical culinary skills, knowledge of food safety regulations, and the ability to work in a fast-paced, structured environment are required.
Experience Required
Minimum 2 year(s)
Chef de projet logistique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Supply Chain Management, Logistics Project Management, Kpi Monitoring, Planning And Optimization, Data Analysis, Sap, Oracle, Erp, Wms, Tms, Multi Team Coordination, English Proficiency, Leadership, Risk Management, Qcd Management, Continuous Improvement
Specialization
Requires an Engineering degree or Master's degree with at least 4 years of experience in Supply Chain methodology deployment and logistics project management. Proficiency in English and mastery of ERP, WMS, and TMS tools are essential.
Experience Required
Minimum 2 year(s)
Chef de projet travaux (F/H/X) at Veolia Environnement SA
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Electrical Engineering, Hvac, Budgeting, Cost Estimation, Technical Support, Quality Control, Supply Chain Management, Resource Coordination, Site Management, Calculation Notes, Technical Maintenance
Specialization
Candidates must hold a technical diploma such as a BTS or DUT and possess 3 to 5 years of significant experience in site management. Proficiency in multi-technical areas, specifically HVAC and electricity, is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Candidates must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJETS SENIOR (H/F) at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Event Planning, Project Management, Strategic Consulting, Budget Management, Client Relationship Management, Creative Concept Design, Csr Integration, English Proficiency, Microsoft Office, Writing Skills, Luxury Brand Management, B2b Event Coordination
Specialization
Requires a minimum of a Bachelor's degree in communication, events, or marketing with 4-5 years of experience in an event agency. Candidates must possess professional English skills, a sensitivity to the luxury sector, and strong organizational and creative abilities.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Örnsköldsvik, , Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Engineering, Contracting Industry, Supplier Relations, Contractor Relations
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry, and a strong safety awareness.
Experience Required
Minimum 5 year(s)
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Guest Relations, Concierge Services, LQA Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning

Industry

Staffing and Recruiting

Description
Vendôm Talents – Nouvelle opportunité - Assistant Chef Concierge (H/F)- Hôtel Fouquet's Paris Vendôm vous propose une opportunité exceptionnelle en tant qu'Assistant Chef Concierge (H/F) au sein de lHôtel Fouquet's Paris! Missions Principales : Gérer, organiser et coordonner le travail de l’équipe dans un souci permanent de qualité ; Accueillir physiquement les clients en portant une grande attention aux requêtes de ceux-ci et dans le respect des procédures internes ; Préparer le séjour du client de façon proactive avec l’ensemble des services de l’hôtel ; Aider le client pour toutes ses demandes et le conseiller de manière avisée selon ses souhaits ; Se renseigner en permanence sur toutes les nouveautés et activités de la région afin de proposer ces services aux clients ; Prendre en compte toutes demandes ou plaintes clients ; Participer activement à la réalisation des objectifs : qualité (questionnaires de satisfaction client, Tripadvisor, LQA…) ; management ; financier (promotion de l’hôtel et de ses différents points de vente, gestion des dépenses, négociation des tarifs fournisseurs) ; Assurer la formation des collaborateurs aux standards de qualité LQA et s’assurer du respect de ces derniers au quotidien Profil recherché : Vous êtes engagé(e) dans l’accompagnement des chefs de service et avez un leadership naturel et prononcé ? Vous êtes motivé(e), agile et soucieux du détail, avec une rigueur constante ? Vous êtes sûrement le talent que nous recherchons ! Le profil recherché est une personne avec une expérience en tant qu’assistant Chef Concierge ou Premier Concierge dans un hôtel 5 étoiles. Je vous invite à envoyer cette offre à vos contacts susceptibles d’être intéressés.
Responsibilities
Manage and coordinate the concierge team to ensure high-quality guest services and adherence to LQA standards. Proactively prepare guest stays, handle requests and complaints, and manage financial objectives including vendor negotiations.
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Relationship Building
Specialization
The role requires a motivated individual with a willingness to develop and learn, as full training is provided. Candidates should be naturally cheerful, friendly, and capable of building strong relationships with colleagues.
Relief Chef (Live in Available) at BaxterStorey Ireland Ltd
Staveley-in-Cartmel, England, United Kingdom - Full Time
Skills Needed
Chef Management, Culinary Arts, Food Safety, Health And Safety, Team Leadership, Menu Planning, Food Cost Management, Stock Control, Staff Training, Communication, Interpersonal Skills, Adaptability, Quality Control, Food Production, Supplier Management
Specialization
Candidates must have proven experience in a Chef Manager role and possess strong creative culinary skills. Leadership abilities, knowledge of food safety regulations, and the ability to adapt to fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Tavern at the Rocks at endeavour group careers
Two Rocks, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Profitability Management, Manual Handling, Stakeholder Coordination, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires the physical ability to perform manual handling tasks and previous experience in a leadership capacity within a kitchen.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Hudiksvall, Gävleborg County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Engineering, Contracting, Supplier Collaboration, Entrepreneurship
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Souschef till Boqueria Göteborg at Boqueria Group
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Culinary Leadership, Menu Development, Mise En Place, Cost Control, Food Safety, Haccp, Staff Coaching, Inventory Management, à La Carte Production, Tapas Production, Quality Assurance, Team Management, Stress Management, Communication, Problem Solving
Specialization
Candidates must have documented experience in a restaurant kitchen, preferably in a leadership or sous chef role. Strong technical culinary skills, knowledge of food safety regulations, and the ability to work in a fast-paced, structured environment are required.
Experience Required
Minimum 2 year(s)
Chef de projet logistique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Supply Chain Management, Logistics Project Management, Kpi Monitoring, Planning And Optimization, Data Analysis, Sap, Oracle, Erp, Wms, Tms, Multi Team Coordination, English Proficiency, Leadership, Risk Management, Qcd Management, Continuous Improvement
Specialization
Requires an Engineering degree or Master's degree with at least 4 years of experience in Supply Chain methodology deployment and logistics project management. Proficiency in English and mastery of ERP, WMS, and TMS tools are essential.
Experience Required
Minimum 2 year(s)
Chef de projet travaux (F/H/X) at Veolia Environnement SA
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Electrical Engineering, Hvac, Budgeting, Cost Estimation, Technical Support, Quality Control, Supply Chain Management, Resource Coordination, Site Management, Calculation Notes, Technical Maintenance
Specialization
Candidates must hold a technical diploma such as a BTS or DUT and possess 3 to 5 years of significant experience in site management. Proficiency in multi-technical areas, specifically HVAC and electricity, is required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Chef - The Bell Bar and Bistro at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Trade Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Candidates must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
CHEF.FE DE PROJETS SENIOR (H/F) at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Event Planning, Project Management, Strategic Consulting, Budget Management, Client Relationship Management, Creative Concept Design, Csr Integration, English Proficiency, Microsoft Office, Writing Skills, Luxury Brand Management, B2b Event Coordination
Specialization
Requires a minimum of a Bachelor's degree in communication, events, or marketing with 4-5 years of experience in an event agency. Candidates must possess professional English skills, a sensitivity to the luxury sector, and strong organizational and creative abilities.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Örnsköldsvik, , Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Engineering, Contracting Industry, Supplier Relations, Contractor Relations
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry, and a strong safety awareness.
Experience Required
Minimum 5 year(s)
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)