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Chef De Partie Jobs overseas

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Platchef till Happident Domen at Happident
Uppsala kommun, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operations Management, Personnel Management, Strategy, Structure Building, Quality Assurance, Patient Experience, Communication, Team Building, Decision Making, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dentistry and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in spoken and written Swedish. Essential personal qualities include being a secure and clear leader with entrepreneurial drive, a motivation to develop others, strong communication skills, and the ability to thrive in a fast-paced, structured environment.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Culinary Arts, Creativity, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Airbus Broughton at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Safety, Stock Management, Financial Target Control, Supplier Negotiation, Training And Development, Food Trends Knowledge, Relationship Building, Planning And Preparation, Cooking Skills, Presentation Skills, Health And Safety Compliance, Employee Performance Assessment, Creativity, Collaboration
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills with suppliers are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef- Fine Dining at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Staff Training, Kitchen Management, Inventory Management, Food Safety, Servsafe Compliance, Knife Safety, Menu Execution, Quality Control, Communication, Coaching, Problem Solving, Time Management, Sanitation, Culinary Arts
Specialization
Candidates should have a high school diploma and at least two years of experience in a professional pastry environment. A degree in Pastry Arts is preferred, along with the ability to work flexible shifts including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef/Kitchen Supervisor at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Scheduling, Food Preparation, Team Management, Communication, Problem Solving, Serv Safe Compliance, Knife Safety, Inventory Management, Technology Proficiency, Time Management, Conflict Resolution, Quality Control, Sanitation
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong leadership, communication, and interpersonal skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France - Full Time
Skills Needed
Production Supervision, Safety Compliance, Quality Assurance, Resource Management, Process Optimization, Team Training, Problem Solving, Customer Service, Communication, Organizational Skills
Specialization
Candidates should have prior experience in a similar role and knowledge of office tools and production technologies. Strong organizational skills and problem-solving abilities, along with customer service and communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Methods, Production Methods, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 5 years of experience in technical project management within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, mastering risk analysis (PFMEA), and defining assembly tooling and production methods.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Technical Knowledge, Team Leadership, Crisis Management, Industrial Engineering
Specialization
Candidates should have a degree from an engineering school and at least 2 years of significant experience in industrial project management. Strong communication skills are essential for interfacing with various stakeholders.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Edge Hill Tavern at endeavour group careers
Cairns, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Food Safety Certification, Manual Handling, High Volume Experience, Cooking Expertise
Specialization
Candidates must possess solid experience as a Sous Chef, preferably in a high-volume pub environment, and hold up-to-date cooking credentials and food safety certifications. Essential attributes include natural leadership skills, the ability to remain cool-headed under pressure, and a strong passion for creating delicious food.
Experience Required
Minimum 2 year(s)
Chef de cuisine référent H/F at La Côte & L'Arête
Toulouse, Occitania, France - Full Time
Skills Needed
Culinary Innovation, Recipe Development, Quality Assurance, Team Collaboration, Food Trends, Technical Writing, Training, Supplier Collaboration, Creativity, Organization, Passion For Cooking
Specialization
Candidates must have a passion for cooking and culinary innovation, along with mandatory experience in product or culinary development in the restaurant industry. Strong organizational skills and excellent interpersonal abilities are essential for working with chefs and teams.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef de projet logistique F/H at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Team Training, Leadership, Communication, Process Analysis, Budget Management
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial supply chain management. Proficiency in project management methodologies, logistics tools, and SAP is required.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel H/F at ALTEN PORTUGAL
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Stakeholder Management, Feasibility Studies, Supply Chain Management, Logistics, Mechanical Engineering, Thermodynamics, Leadership, Meeting Facilitation, English Proficiency, Product Development, Quality Compliance
Specialization
Candidates must hold a Master's degree in Mechanical Engineering, Industrial Processes, or Thermodynamics. A minimum of 3 years of experience in industrial project management and professional proficiency in English are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Palmerston Tavern at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Food Safety Certification, Manual Handling, High Volume Experience, Cooking Expertise
Specialization
Candidates must possess solid experience as a Sous Chef, preferably in a high-volume pub environment, and hold up-to-date food safety certifications. Essential attributes include natural leadership skills, the ability to remain cool-headed under pressure, and a strong passion for creating delicious food.
Experience Required
Minimum 2 year(s)
Chef de Projet SI Expert H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Mainframe Environments, Risk Management, Stakeholder Communication, Technical Analysis, Team Coordination, Budget Management, Reporting, Legacy Systems, Functional Analysis, Problem Solving, Task Distribution, Project Planning, Quality Assurance
Specialization
Candidates should have a higher education degree and over 9 years of experience in IT project management. Strong knowledge of Agile methods and Mainframe environments is essential.
Experience Required
Minimum 10 year(s)
Pastry Chef - Luxury Property at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Platchef till Happident Domen at Happident
Uppsala kommun, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Entrepreneurship, Development, Operations Management, Personnel Management, Strategy, Structure Building, Quality Assurance, Patient Experience, Communication, Team Building, Decision Making, Dental Experience, Swedish Language Proficiency

Industry

Hospitals and Health Care

Description
Nu söker vi platschef till vår klinik i centrala Uppsala som vill vara med och utveckla framtidens tandvård tillsammans med oss. Är du en motiverande ledare med entreprenörsanda? Har du ett starkt driv att utveckla verksamhet, människor och dig själv i din roll? Vill du ha möjlighet att påverka din arbetsplats på riktigt? Som platschef hos Happident får du ett helhetsansvar för klinikens utveckling, resultat och dagliga drift. Du har ett omfattande personalansvar och leder teamet genom tydlighet, engagemang och närvaro. Rollen passar dig som motiveras av att få andra att växa, skapa struktur och bygga en kultur där kvalitet, arbetsglädje och patientupplevelse står i centrum. Du arbetar både strategiskt och operativt med att utveckla verksamheten framåt, samtidigt som du säkerställer att kliniken når sina mål – verksamhetsmässigt, kvalitetsmässigt och ekonomiskt. Rollen innebär stor möjlighet att påverka arbetssätt, prioriteringar och utveckling, och att själv utvecklas i takt med uppdraget. Platschefsrollen är också en närvarande ledarroll. Det innebär att du vid behov deltar i det dagliga arbetet, både i receptionen och i kliniskt arbete. Du trivs därför i en roll där du leder genom att vara en del av verksamheten och föregå med gott exempel. Du arbetar i nära samarbete med organisationens stödfunktioner. Rollen ställer krav på god svenska i tal och skrift, då du dagligen kommunicerar med medarbetare, patienter och interna funktioner. Du motiveras av att leda andra och har en mycket god kommunikativ förmåga. Om Happident Happident är en privat tandvårdskedja med kliniker i Sveriges större städer. Vi erbjuder modern tandvård med hög kvalitet, god tillgänglighet och ett professionellt bemötande. Våra kliniker präglas av stark teamkänsla, kontinuerlig utveckling och ett tydligt patientfokus. Vi växer snabbt och drivs av ambitionen att utveckla framtidens tandvård. Om kliniken Happident Domen är en modern och väletablerad tandvårdsklinik centralt i Uppsala, med stabil patientbas och ett engagerat team. Här arbetar tandläkare, tandhygienist och tandsköterskor tillsammans med fokus på kvalitet, struktur och service — med goda möjligheter till fortsatt utveckling av verksamheten. Kvalifikationer Vi söker dig som: Har erfarenhet från tandvård. Är utbildad tandsköterska, tandhygienist och tandläkare. Har mycket goda kunskaper i svenska, i både tal och skrift Personliga egenskaper Du är en trygg och tydlig ledare som skapar engagemang och arbetsglädje Du har entreprenöriellt driv och ett starkt intresse för att utveckla verksamhet Du motiveras av att leda andra och få människor att växa Du är strukturerad, beslutsför och trivs i en roll med högt tempo Du har mycket god kommunikativ förmåga och skapar förtroende Vad kan vi erbjuda dig? Hos Happident får du möjlighet att påverka, utveckla och sätta din prägel på verksamheten. Du arbetar tillsammans med engagerade och kompetenta kollegor i en organisation som vill utveckla svensk tandvård. Vi erbjuder: Individuellt anpassad lönesättning Förmånligt ledarskapsprogram Generöst friskvårdsbidrag Ledarskapsstöd och utvecklingsmöjligheter En modern arbetsmiljö i en växande organisation Anställningsvillkor Start: Enligt överenskommelse Anställningsform: Tillsvidareanställning med provanställning Omfattning: Heltid eller enligt överenskommelse Placering: Happident Domen, Uppsala
Responsibilities
The Site Manager will have overall responsibility for the clinic's development, results, and daily operations, leading the team through clarity, engagement, and presence. This involves working both strategically and operationally to advance the business while ensuring the clinic meets its operational, quality, and financial goals.
Platchef till Happident Domen at Happident
Uppsala kommun, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operations Management, Personnel Management, Strategy, Structure Building, Quality Assurance, Patient Experience, Communication, Team Building, Decision Making, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dentistry and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in spoken and written Swedish. Essential personal qualities include being a secure and clear leader with entrepreneurial drive, a motivation to develop others, strong communication skills, and the ability to thrive in a fast-paced, structured environment.
Experience Required
Minimum 2 year(s)
Chef de rang - Rooftop en CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Micros Software, English Fluency, Teamwork, Fine Dining Service, Order Taking, Cash Handling, Staff Training, Conflict Resolution, Hospitality Standards, Communication, Attention To Detail
Specialization
Candidates must have at least 3 years of experience as a Chef de rang in a traditional restaurant. Proficiency in the Micros software and fluency in English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Service, Customer Satisfaction, Diner Relations, Teamwork, Energy, Customer Care
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be energetic and capable of handling a dining room with around one hundred seats.
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Culinary Arts, Creativity, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Airbus Broughton at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Safety, Stock Management, Financial Target Control, Supplier Negotiation, Training And Development, Food Trends Knowledge, Relationship Building, Planning And Preparation, Cooking Skills, Presentation Skills, Health And Safety Compliance, Employee Performance Assessment, Creativity, Collaboration
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills with suppliers are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef- Fine Dining at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Staff Training, Kitchen Management, Inventory Management, Food Safety, Servsafe Compliance, Knife Safety, Menu Execution, Quality Control, Communication, Coaching, Problem Solving, Time Management, Sanitation, Culinary Arts
Specialization
Candidates should have a high school diploma and at least two years of experience in a professional pastry environment. A degree in Pastry Arts is preferred, along with the ability to work flexible shifts including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef/Kitchen Supervisor at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Kitchen Operations, Scheduling, Food Preparation, Team Management, Communication, Problem Solving, Serv Safe Compliance, Knife Safety, Inventory Management, Technology Proficiency, Time Management, Conflict Resolution, Quality Control, Sanitation
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong leadership, communication, and interpersonal skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France - Full Time
Skills Needed
Production Supervision, Safety Compliance, Quality Assurance, Resource Management, Process Optimization, Team Training, Problem Solving, Customer Service, Communication, Organizational Skills
Specialization
Candidates should have prior experience in a similar role and knowledge of office tools and production technologies. Strong organizational skills and problem-solving abilities, along with customer service and communication skills, are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Assembly Methods, Production Methods, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering and possess a minimum of 5 years of experience in technical project management within the railway sector. Essential technical competencies include analyzing 2D/3D definitions, mastering risk analysis (PFMEA), and defining assembly tooling and production methods.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN Consulting Services GmbH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Technical Knowledge, Team Leadership, Crisis Management, Industrial Engineering
Specialization
Candidates should have a degree from an engineering school and at least 2 years of significant experience in industrial project management. Strong communication skills are essential for interfacing with various stakeholders.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Edge Hill Tavern at endeavour group careers
Cairns, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Food Safety Certification, Manual Handling, High Volume Experience, Cooking Expertise
Specialization
Candidates must possess solid experience as a Sous Chef, preferably in a high-volume pub environment, and hold up-to-date cooking credentials and food safety certifications. Essential attributes include natural leadership skills, the ability to remain cool-headed under pressure, and a strong passion for creating delicious food.
Experience Required
Minimum 2 year(s)
Chef de cuisine référent H/F at La Côte & L'Arête
Toulouse, Occitania, France - Full Time
Skills Needed
Culinary Innovation, Recipe Development, Quality Assurance, Team Collaboration, Food Trends, Technical Writing, Training, Supplier Collaboration, Creativity, Organization, Passion For Cooking
Specialization
Candidates must have a passion for cooking and culinary innovation, along with mandatory experience in product or culinary development in the restaurant industry. Strong organizational skills and excellent interpersonal abilities are essential for working with chefs and teams.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Communication, Teamwork, Hospitality
Specialization
Passionate about the restaurant industry with high energy levels. Capable of managing service in a busy environment with approximately 100 seats.
Chef de projet logistique F/H at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Vsm, Change Management, Team Training, Leadership, Communication, Process Analysis, Budget Management
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial supply chain management. Proficiency in project management methodologies, logistics tools, and SAP is required.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel H/F at ALTEN PORTUGAL
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Stakeholder Management, Feasibility Studies, Supply Chain Management, Logistics, Mechanical Engineering, Thermodynamics, Leadership, Meeting Facilitation, English Proficiency, Product Development, Quality Compliance
Specialization
Candidates must hold a Master's degree in Mechanical Engineering, Industrial Processes, or Thermodynamics. A minimum of 3 years of experience in industrial project management and professional proficiency in English are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Palmerston Tavern at endeavour group careers
Palmerston, , Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Food Safety Certification, Manual Handling, High Volume Experience, Cooking Expertise
Specialization
Candidates must possess solid experience as a Sous Chef, preferably in a high-volume pub environment, and hold up-to-date food safety certifications. Essential attributes include natural leadership skills, the ability to remain cool-headed under pressure, and a strong passion for creating delicious food.
Experience Required
Minimum 2 year(s)
Chef de Projet SI Expert H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Mainframe Environments, Risk Management, Stakeholder Communication, Technical Analysis, Team Coordination, Budget Management, Reporting, Legacy Systems, Functional Analysis, Problem Solving, Task Distribution, Project Planning, Quality Assurance
Specialization
Candidates should have a higher education degree and over 9 years of experience in IT project management. Strong knowledge of Agile methods and Mainframe environments is essential.
Experience Required
Minimum 10 year(s)
Pastry Chef - Luxury Property at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)