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Chef De Partie Jobs overseas

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Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency
Specialization
Candidates should be autonomous, engaged, and possess strong communication skills. They must also be able to analyze activity indicators and adapt to technological changes.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET VOIE FERREE URBAINE F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Rail, Client Relations, Team Leadership, Risk Management, Communication, Problem Solving, Initiative, Sustainability, Engineering, Civil Engineering, Transport, Construction, Design, Quality Assurance, Interface Management
Specialization
Candidates should have a higher education degree in Transport, Civil Engineering, or related fields, with 5 to 10 years of experience in project management for urban rail projects. Strong organizational skills and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Fliegender Koch I Flying Chef (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Customer Service, Stress Management, Team Collaboration, Menu Presentation, Language Proficiency
Specialization
Candidates must have completed a culinary education and possess some professional experience. High travel willingness and the ability to handle stress are essential, along with excellent German and English language skills.
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Communication, Problem Solving, Adaptability, Team Coordination, Administrative Support, Payment Processing, Reservation Management, English Proficiency, Pms Opéra Knowledge, Attention To Detail, Client Engagement, Time Management, Curiosity
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational and communication skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Kitchen - Sous Chef (Italian Cuisine) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Hands On Approach, Integrity, It Systems Experience
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a commitment to exceptional guest service. A hands-on approach and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet (stage) H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Construction, Team Coordination, Quality Assurance, Budget Management, Client Relations, Documentation, Analysis, Communication, Problem Solving, Attention To Detail, Curiosity, Motivation, Interpersonal Skills
Specialization
Candidates should be in their third year of study with a focus on building and construction. Personal qualities such as rigor, efficiency, motivation, curiosity, and strong interpersonal skills are essential, along with proficiency in French and English.
Sous chef(e) - Temps Plein (99544001) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Communication Skills, Food Service Operations, Inventory Management, Problem Solving, Planning, Organization, Time Management, Interpersonal Skills, High Volume Restaurant Experience, Safety Culture Promotion
Specialization
Candidates should have 3 to 5 years of experience in food service operations and team management. Effective communication skills and a strong focus on safety in the workplace are essential.
Experience Required
Minimum 2 year(s)
Chef de projet technique réseau - H/F at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Cost Rationalization, Technical Obsolescence, Communication, Risk Management, Vendor Coordination, Cisco, Vxlan, Arista, Dora
Specialization
Candidates should have a minimum of 5 years of experience in a similar role, particularly with VxLAN network core migration projects. Excellent oral and written communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Haccp Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management
Specialization
Candidates must hold at least a CAP/BTS in cuisine and have confirmed experience in a similar role. They should be organized, creative, and possess strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Secteur Rhône - Auvergne (H/F) at AUTO1 Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Adaptability, Communication, Sales Management, Performance Tracking, Problem Solving, Time Management, Data Analysis, English Proficiency
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driver's license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
, Skåne County, Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Service Quality, Budget Management, Food Safety, Haccp, Leadership, Coaching, Sustainability, Communication, Problem Solving, Organizational Skills, Time Management, Culinary Skills, Financial Acumen
Specialization
Candidates should have education or experience in restaurant management and knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef Pâtissier - Grand Hotel Parker's at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Leadership, Cost Control, Innovation, Culinary Research, Aesthetic Presentation, Gourmet Trends, Collaboration, Production Management, Training
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. A deep understanding of modern pastry techniques and a strong sense of creativity and aesthetics are essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef- Bake Shop- F/T (33153) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years of experience in kitchen production, with supervisory experience preferred. Physical requirements include the ability to lift 25 lbs and work in a moderate to noisy environment.
Experience Required
Minimum 5 year(s)
Restaurangchef sökes till Katrineholm at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Focus, Decision Making, Service Quality, Operational Management, Sales Management, Staff Scheduling, Hygiene Compliance, Marketing, Problem Solving, Attention To Detail, Goal Orientation, Positive Work Environment, Fast Paced Environment, Restaurant Management
Specialization
The ideal candidate should have at least 2 years of experience in a similar leadership role, preferably as a restaurant manager or store manager. Experience in the restaurant or retail sector is essential, along with the ability to work in a fast-paced environment and focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Matin 7h30 - 16h30 at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Communication, Problem Solving, Attention To Detail, Passion For Hospitality
Specialization
Candidates should have at least one year of experience as a Chef de rang and possess strong organizational skills and a passion for the profession. A good sense of interpersonal relations and the ability to remain calm under pressure are also essential.
Chef de brigade (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Reception Procedures, Commercial Skills, Problem Solving, Training, Organization, Communication, Bilingualism, Adaptability, Quality Assurance, Sales Optimization, Client Relationship Management, Safety Regulations, Software Proficiency, Hospitality Knowledge
Specialization
Candidates should have a diploma in Hospitality or Restaurant Management and validated experience in reception. Fluency in French and English is required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Working Chef - $1000.00 Sign-on Bonus at Path Resorts
Sanbornton, New Hampshire, United States - Full Time
Skills Needed
Leadership, Organization, Communication, Food Preparation, Quality Control, Training, Menu Planning, Recipe Creation, Sanitation, Safety, Cost Control, Team Building, High Volume Kitchen Management, Collaboration, Creativity, Customer Satisfaction
Specialization
Candidates should have 3+ years of experience in various kitchen roles and at least 1 year in a supervisory position. A current ServSafe certification and strong leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef - Aged Care Residential Services at Loddon Mallee Health Network
Bendigo, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Baking, Menu Planning, Nutritional Needs, Food Safety Standards, Cleaning Protocols, Record Keeping, Aged Care Legislation, Compliance, Team Guidance, Support, Dietary Requirements, Texture Modifications
Specialization
A sound understanding of aged care legislation and compliance with the Aged Care Quality Standards is essential. The position requires strict adherence to food safety standards and accurate record-keeping.
Experience Required
Minimum 2 year(s)
Chef de projet technique réseau - H/F at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Cost Optimization, Technical Obsolescence, Communication, Risk Management, Vendor Coordination, Data Center Management, Vxlan, Cisco, Arista, Dora
Specialization
Candidates must have a minimum of 5 years of experience in a similar role, particularly with VxLAN network core migration projects. Excellent oral and written communication skills are essential.
Experience Required
Minimum 5 year(s)
CDD - Chef de projet CRM Omnicanal H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-of-France, France - Full Time
Skills Needed
Crm, Marketing, Data Analysis, Communication, Creativity, Salesforce, Excel, Powerpoint, Marketing Automation, Client Engagement, Campaign Management, Performance Measurement, Business Opportunities, Digitalization, Customer Retention, Market Research
Specialization
Candidates should hold a Bac +5 in Marketing and have at least 3 years of experience in a similar role. Strong analytical skills, creativity in marketing, and proficiency in Salesforce, Excel, and Powerpoint are essential.
Experience Required
Minimum 2 year(s)
Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency

Industry

Information Technology & Services

Description
Description de l'entreprise Et si vous choisissiez plus qu’un simple job ? Entreprise française des Services du Numérique (ESN), HELPLINE accompagne depuis 1994 les directions informatiques et métiers dans leurs projets de transformation autour des nouveaux usages et outils numériques. La société affiche une croissance régulière (207 M€ en 2022) grâce à 3600 spécialistes qui opèrent dans 6 pays en France et à l’international (Allemagne, Belgique, Italie, Roumanie, Tunisie) avec 16 bureaux. Chez HELPLINE, nous donnons du sens et de la valeur à votre mission et à vos compétences. Notre réussite est avant tout celle de nos équipes : notre culture d’entreprise repose sur l’intelligence collective, l’innovation et l’esprit entrepreneurial. Ces informations résonnent en vous ? Rejoignez-nous ! Description du poste 📍Angers (49) et Nantes (44) |📄CDI | 🏠 2 jours de télétravail par semaine Détails de la mission Accompagnement des mises en œuvre des mini-projets mouvements de sites : Prendre en charge les dossiers mouvements de sites, avec un objectif de suivi jusqu’à la mise en production ; Participation à la mise en place de processus ; Participation à des déploiements ; Organiser le suivi des activités des services de l'entreprise dans le but d’atteindre les objectifs ; Animer, motiver et impulser une dynamique sur les différents dossiers. Participe aux réunions internes : Réunions d’équipe ; Réunions projets mouvement de sites ; Réunions IT. Gérer les informations sur l'état du parc : Mise à jour régulière de l’état de parc via EASYVISTA ; Création et Mise à jour des sites via EASYVISTA. Qualifications Savoir-faire : Elaborer, suivre et analyser les indicateurs de suivi d’activité ; Planifier, répartir et hiérarchiser les activités et celle des services ; Respecter les procédures ; Travailler en équipe ; S’adapter aux évolutions technologiques ; Anglais : compréhension écrite et orale : niveau 1. Savoir-être : Autonome et engagé(e) dans l’atteinte des objectifs des missions confiées ; Bon communiquant(e) tant à l’écrit qu’à l’oral ; Capacité à communiquer et qualités rédactionnelles ; Capacité à travailler en équipe et à communiquer efficacement ; Esprit analytique et capacité à résoudre des problèmes complexes ; Autonomie et capacité à gérer plusieurs projets simultanément. Informations complémentaires Ce que nous nous vous apportons : Les avantages classiques : Une mutuelle prise en charge à 50% ; Un remboursement à 50% du titre de transport. Et nos spécificités : La possibilité de travailler chez un leader du marché ; Une équipe dirigeante stable ; Un groupe rentable et en croissance permanente ; Une carte tickets restaurant (9,5€ pris en charge employeur à 60%) ; Des primes de cooptation allant jusqu’à 1000€ ; Un parcours d’intégration d’au moins 2 semaines ; Un CSE avec plusieurs avantages culturels ; Un institut de formation ; Un partenaire mobilité ; Une équipe soudée, engagée et conquérante ! Tous nos postes sont ouverts aux personnes en situation de handicap
Responsibilities
The role involves managing site movement projects, ensuring follow-up until production. It also includes organizing activities and motivating teams to achieve objectives.
Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency
Specialization
Candidates should be autonomous, engaged, and possess strong communication skills. They must also be able to analyze activity indicators and adapt to technological changes.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET VOIE FERREE URBAINE F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Rail, Client Relations, Team Leadership, Risk Management, Communication, Problem Solving, Initiative, Sustainability, Engineering, Civil Engineering, Transport, Construction, Design, Quality Assurance, Interface Management
Specialization
Candidates should have a higher education degree in Transport, Civil Engineering, or related fields, with 5 to 10 years of experience in project management for urban rail projects. Strong organizational skills and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Fliegender Koch I Flying Chef (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Customer Service, Stress Management, Team Collaboration, Menu Presentation, Language Proficiency
Specialization
Candidates must have completed a culinary education and possess some professional experience. High travel willingness and the ability to handle stress are essential, along with excellent German and English language skills.
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Communication, Problem Solving, Adaptability, Team Coordination, Administrative Support, Payment Processing, Reservation Management, English Proficiency, Pms Opéra Knowledge, Attention To Detail, Client Engagement, Time Management, Curiosity
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational and communication skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Kitchen - Sous Chef (Italian Cuisine) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Hands On Approach, Integrity, It Systems Experience
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a commitment to exceptional guest service. A hands-on approach and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet (stage) H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Construction, Team Coordination, Quality Assurance, Budget Management, Client Relations, Documentation, Analysis, Communication, Problem Solving, Attention To Detail, Curiosity, Motivation, Interpersonal Skills
Specialization
Candidates should be in their third year of study with a focus on building and construction. Personal qualities such as rigor, efficiency, motivation, curiosity, and strong interpersonal skills are essential, along with proficiency in French and English.
Sous chef(e) - Temps Plein (99544001) at Sodexo
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Communication Skills, Food Service Operations, Inventory Management, Problem Solving, Planning, Organization, Time Management, Interpersonal Skills, High Volume Restaurant Experience, Safety Culture Promotion
Specialization
Candidates should have 3 to 5 years of experience in food service operations and team management. Effective communication skills and a strong focus on safety in the workplace are essential.
Experience Required
Minimum 2 year(s)
Chef de projet technique réseau - H/F at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Cost Rationalization, Technical Obsolescence, Communication, Risk Management, Vendor Coordination, Cisco, Vxlan, Arista, Dora
Specialization
Candidates should have a minimum of 5 years of experience in a similar role, particularly with VxLAN network core migration projects. Excellent oral and written communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Haccp Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management
Specialization
Candidates must hold at least a CAP/BTS in cuisine and have confirmed experience in a similar role. They should be organized, creative, and possess strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Secteur Rhône - Auvergne (H/F) at AUTO1 Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Adaptability, Communication, Sales Management, Performance Tracking, Problem Solving, Time Management, Data Analysis, English Proficiency
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driver's license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Enhetschef som bygger oslagbara team? at Nordrest
, Skåne County, Sweden - Full Time
Skills Needed
Team Building, Customer Focus, Service Quality, Budget Management, Food Safety, Haccp, Leadership, Coaching, Sustainability, Communication, Problem Solving, Organizational Skills, Time Management, Culinary Skills, Financial Acumen
Specialization
Candidates should have education or experience in restaurant management and knowledge of economics for a profitable operation. Experience with HACCP and food safety training is also required.
Experience Required
Minimum 2 year(s)
Chef Pâtissier - Grand Hotel Parker's at Sige Relais Chateaux
Naples, Campania, Italy - Full Time
Skills Needed
Patisserie, Dessert Creation, Team Management, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Leadership, Cost Control, Innovation, Culinary Research, Aesthetic Presentation, Gourmet Trends, Collaboration, Production Management, Training
Specialization
Candidates should have at least 4 years of proven experience as a Pastry Chef or Sous Chef Pâtissier, along with specific training in pastry arts. A deep understanding of modern pastry techniques and a strong sense of creativity and aesthetics are essential.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef- Bake Shop- F/T (33153) at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years of experience in kitchen production, with supervisory experience preferred. Physical requirements include the ability to lift 25 lbs and work in a moderate to noisy environment.
Experience Required
Minimum 5 year(s)
Restaurangchef sökes till Katrineholm at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Focus, Decision Making, Service Quality, Operational Management, Sales Management, Staff Scheduling, Hygiene Compliance, Marketing, Problem Solving, Attention To Detail, Goal Orientation, Positive Work Environment, Fast Paced Environment, Restaurant Management
Specialization
The ideal candidate should have at least 2 years of experience in a similar leadership role, preferably as a restaurant manager or store manager. Experience in the restaurant or retail sector is essential, along with the ability to work in a fast-paced environment and focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Matin 7h30 - 16h30 at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Communication, Problem Solving, Attention To Detail, Passion For Hospitality
Specialization
Candidates should have at least one year of experience as a Chef de rang and possess strong organizational skills and a passion for the profession. A good sense of interpersonal relations and the ability to remain calm under pressure are also essential.
Chef de brigade (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Reception Procedures, Commercial Skills, Problem Solving, Training, Organization, Communication, Bilingualism, Adaptability, Quality Assurance, Sales Optimization, Client Relationship Management, Safety Regulations, Software Proficiency, Hospitality Knowledge
Specialization
Candidates should have a diploma in Hospitality or Restaurant Management and validated experience in reception. Fluency in French and English is required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Working Chef - $1000.00 Sign-on Bonus at Path Resorts
Sanbornton, New Hampshire, United States - Full Time
Skills Needed
Leadership, Organization, Communication, Food Preparation, Quality Control, Training, Menu Planning, Recipe Creation, Sanitation, Safety, Cost Control, Team Building, High Volume Kitchen Management, Collaboration, Creativity, Customer Satisfaction
Specialization
Candidates should have 3+ years of experience in various kitchen roles and at least 1 year in a supervisory position. A current ServSafe certification and strong leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef - Aged Care Residential Services at Loddon Mallee Health Network
Bendigo, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Baking, Menu Planning, Nutritional Needs, Food Safety Standards, Cleaning Protocols, Record Keeping, Aged Care Legislation, Compliance, Team Guidance, Support, Dietary Requirements, Texture Modifications
Specialization
A sound understanding of aged care legislation and compliance with the Aged Care Quality Standards is essential. The position requires strict adherence to food safety standards and accurate record-keeping.
Experience Required
Minimum 2 year(s)
Chef de projet technique réseau - H/F at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Cost Optimization, Technical Obsolescence, Communication, Risk Management, Vendor Coordination, Data Center Management, Vxlan, Cisco, Arista, Dora
Specialization
Candidates must have a minimum of 5 years of experience in a similar role, particularly with VxLAN network core migration projects. Excellent oral and written communication skills are essential.
Experience Required
Minimum 5 year(s)
CDD - Chef de projet CRM Omnicanal H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-of-France, France - Full Time
Skills Needed
Crm, Marketing, Data Analysis, Communication, Creativity, Salesforce, Excel, Powerpoint, Marketing Automation, Client Engagement, Campaign Management, Performance Measurement, Business Opportunities, Digitalization, Customer Retention, Market Research
Specialization
Candidates should hold a Bac +5 in Marketing and have at least 3 years of experience in a similar role. Strong analytical skills, creativity in marketing, and proficiency in Salesforce, Excel, and Powerpoint are essential.
Experience Required
Minimum 2 year(s)