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Chef De Partie Jobs overseas

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Executive Chef EL IL Fine Dining at Holbrook Life Management- Woods
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Budget Management, Communication Skills, Problem Solving, Customer Focus, Training, Food Presentation, Inventory Control, Sanitation, Servant Leadership, Multilingual Skills, Collaboration, Fast Paced Environment, Technology Proficiency
Specialization
Candidates must have a 2-year culinary degree or 5 years of supervisory experience in food service. Strong communication skills and a customer-focused approach are essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Efficiency, Haccp Compliance, Team Collaboration, Time Management, Problem Solving, Adaptability, Customer Satisfaction, Cooking Techniques
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, It Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong understanding of IT systems, experience with Centric Software, and proficiency in agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Rayon (F/H) at CASTORAMA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Customer Service, Sales Performance, Stock Management, Training, Project Management
Specialization
Candidates should be ready to take on new challenges and have a passion for home improvement. A Bac+2 to Bac+4 level of education with experience in the distribution sector is required.
Experience Required
Minimum 2 year(s)
Chef In Training, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Work Ethic, Physical Stamina, Customer Service, Food Safety, Leadership, Problem Solving, Adaptability, Passion For Food, Multi Tasking, Time Management, Creativity, Learning Agility
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at Absys Cyborg
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Technical Coordination, Iso 27001, Microsoft Environment, C#, .Net, Sql, Visual Studio, Azure Devops, Documentation, Quality Assurance, Communication, Analytical Skills, Organizational Skills, Client Support, Continuous Improvement
Specialization
A higher education degree in IT or equivalent experience in IT project management or technical coordination is required. Strong understanding of development environments, excellent interpersonal skills, and technical English proficiency are also expected.
Experience Required
Minimum 2 year(s)
Chef De Rang/Responsabile di Sala at Xenia S.p.A SB
Bellamonte, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication, Team Management, Operational Management, Client Management, Restaurant Setup, Food Service, Beverage Service, Culinary Knowledge, Etiquette, Multilingual Skills
Specialization
Candidates should have knowledge of food hygiene, gastronomy, and customer preferences. Language skills and sales techniques are also important for this role.
Mätchef till division Anläggning at Svevia
Västra Bodarna, , Sweden - Full Time
Skills Needed
Mätteknik, Totalstation, Gps, Datahantering, Mängdhantering, Kalibrering, Relationshandlingar, Kvalitetsverifikat, Anbudsarbete, Samarbete, Teknisk Utveckling, Projektledning, Kommunikation, Strukturerat Arbetssätt, Kvalitetssäkring
Specialization
Candidates should have a technical education focused on measurement technology or several years of experience in a similar role. Proficiency in handling total stations and GPS instruments, as well as good communication skills in Swedish, are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Contrôle Financier at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Financial Control, Accounting, Audit, Team Leadership, Communication, Analytical Skills, Problem Solving, Legal Knowledge, Taxation, Operational Constraints, Information Structuring, Risk Identification, Negotiation, Stakeholder Management, Business Integration, Reorganization
Specialization
Candidates should have at least 5 years of experience in a financial role or project management, along with a background in business or engineering. A strong understanding of accounting and audit practices, as well as proficiency in English and office software, is essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Neuilly-sur-seine at Breizh Café
Neuilly-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Organization, Product Knowledge, Communication, Sales Skills, Service Excellence
Specialization
Candidates should have successful experience in table service and possess strong customer service skills. A good knowledge of products and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Quality Control, Sustainability, Organizational Skills, Communication, Problem Solving, Attention To Detail, Time Management, Culinary Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Maple & Ash Scottsdale Sous Chef at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
High End Restaurant Experience, Communication Skills, Cleanliness, Food Safety Standards, Team Leadership, High Pressure Situations, Problem Solving, Detail Oriented
Specialization
Candidates must have at least 2 years of higher management culinary experience and strong communication skills. They should also be detail-oriented and able to work in high-pressure situations.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Planning, Sustainability, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef des services administratifs at Torys LLP
Montreal, Quebec, Canada - Full Time
Skills Needed
Legal Support, Team Coordination, Workload Management, Performance Management, Interpersonal Skills, Communication, Customer Service, Problem Solving, Time Management, Budget Management, Microsoft Office, Document Management, Recruitment, Training, Relationship Management, Conflict Resolution
Specialization
Candidates should have a post-secondary diploma or equivalent experience, with 8 to 10 years in supplier relationship management, preferably in a professional services firm. Strong interpersonal skills and the ability to foster a collaborative team environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Makerting Digital at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Html, Css, Javascript, Php, Cms, Data Analysis, Seo, Google Ads, Linkedin, Meta, Documentation, Collaboration Tools, Performance Tracking, Initiative
Specialization
The ideal candidate should have a Master's degree in Marketing or Digital Marketing and at least three years of experience in a similar role. Required skills include technical knowledge of web technologies and project management methodologies.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Visual Management, Process Improvement, Biology, Autonomy, Dynamism, Analytical Skills
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have a minimum of a Bac +3 education and experience in successfully managing projects, either internally or in a consulting firm. They must be proficient in project management tools and possess certifications such as PRINCE 2 or PMP.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Digitalization, Stock Management, 5s Methodology, Visual Management, Team Collaboration, Process Optimization, Workplace Ergonomics
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a focus on continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Executive Chef EL IL Fine Dining at Holbrook Life Management- Woods
Atlanta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Team Management, Budget Management, Communication Skills, Problem Solving, Customer Focus, Training, Food Presentation, Inventory Control, Sanitation, Servant Leadership, Multilingual Skills, Collaboration, Fast-Paced Environment, Technology Proficiency

Industry

Real Estate

Description
Description The Executive Chef EL/IL is accountable for ensuring all meals served to residents and their guests in our assisted living and memory care communities meet and/or exceed their expectations. The Executive Chef leads a team to deliver high-quality, delicious and nutritious food while meeting proper food safety, sanitation, and profitability goals. Key responsibilities include: Hire, train, manage and develop food preparation staff and kitchen utility workers/dishwashers; determine work schedules and work assignments. Oversee the preparation, presentation and quality of food. Ensure cleanliness of dining services work area and proper storage of food; inspect and maintain storage rooms, utility rooms and other areas of the dining department, and maintain equipment and supplies. Assist in developing, implementing, and maintaining safety standards. Ensure that dining services team members follow Universal Precautions, established safety rules, fire and disaster procedures and departmental policies and procedures. Respect resident confidentiality; monitor dietary services and maintain records to ensure that residents’ dietary needs and requests are met. Responsible for inventory control and purchasing (e.g., food, equipment, supplies) in accordance with the budget. Participate in the development of the food services department budget and forecast with the General Manager. Budget items include food, equipment, supplies and labor; manage the budget. Requirements Position Requirements: Possess a 2-year culinary degree or a minimum of 5 years’ related experience in a supervisory role. Possess extensive food and beverage knowledge within the food service industry. Possess the ability to effectively and professionally engage, interact and collaborate with residents and associates. Have excellent communication skills; multi-lingual skills a plus. Be a customer-focused, proactive and creative problem-solver. Have a servant-leader mentality and good management skills. Work well under pressure in a fast-paced environment. Computer-savvy; able to learn and work effectively with new technologies. SERVSafe certification preferred. Be willing and able to take and pass a drug screen. Be willing to consent to and able to pass a criminal background screen.
Responsibilities
The Executive Chef is responsible for ensuring high-quality meals are served to residents and guests while leading a team in food preparation and safety standards. They also manage inventory, budget, and staff training.
Executive Chef EL IL Fine Dining at Holbrook Life Management- Woods
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Budget Management, Communication Skills, Problem Solving, Customer Focus, Training, Food Presentation, Inventory Control, Sanitation, Servant Leadership, Multilingual Skills, Collaboration, Fast Paced Environment, Technology Proficiency
Specialization
Candidates must have a 2-year culinary degree or 5 years of supervisory experience in food service. Strong communication skills and a customer-focused approach are essential.
Experience Required
Minimum 5 year(s)
Zelfstandig werkend kok I / Chef at Atithi
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, Efficiency, Haccp Compliance, Team Collaboration, Time Management, Problem Solving, Adaptability, Customer Satisfaction, Cooking Techniques
Specialization
Candidates must have permanent residence in the EU/EEA/Switzerland and an MBO Level-3 in Horeca. The role requires the ability to work under pressure and manage kitchen operations effectively.
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, It Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong understanding of IT systems, experience with Centric Software, and proficiency in agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Rayon (F/H) at CASTORAMA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Customer Service, Sales Performance, Stock Management, Training, Project Management
Specialization
Candidates should be ready to take on new challenges and have a passion for home improvement. A Bac+2 to Bac+4 level of education with experience in the distribution sector is required.
Experience Required
Minimum 2 year(s)
Chef In Training, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Work Ethic, Physical Stamina, Customer Service, Food Safety, Leadership, Problem Solving, Adaptability, Passion For Food, Multi Tasking, Time Management, Creativity, Learning Agility
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
Chef de projet développement H/F at Absys Cyborg
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Technical Coordination, Iso 27001, Microsoft Environment, C#, .Net, Sql, Visual Studio, Azure Devops, Documentation, Quality Assurance, Communication, Analytical Skills, Organizational Skills, Client Support, Continuous Improvement
Specialization
A higher education degree in IT or equivalent experience in IT project management or technical coordination is required. Strong understanding of development environments, excellent interpersonal skills, and technical English proficiency are also expected.
Experience Required
Minimum 2 year(s)
Chef De Rang/Responsabile di Sala at Xenia S.p.A SB
Bellamonte, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication, Team Management, Operational Management, Client Management, Restaurant Setup, Food Service, Beverage Service, Culinary Knowledge, Etiquette, Multilingual Skills
Specialization
Candidates should have knowledge of food hygiene, gastronomy, and customer preferences. Language skills and sales techniques are also important for this role.
Mätchef till division Anläggning at Svevia
Västra Bodarna, , Sweden - Full Time
Skills Needed
Mätteknik, Totalstation, Gps, Datahantering, Mängdhantering, Kalibrering, Relationshandlingar, Kvalitetsverifikat, Anbudsarbete, Samarbete, Teknisk Utveckling, Projektledning, Kommunikation, Strukturerat Arbetssätt, Kvalitetssäkring
Specialization
Candidates should have a technical education focused on measurement technology or several years of experience in a similar role. Proficiency in handling total stations and GPS instruments, as well as good communication skills in Swedish, are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Contrôle Financier at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Financial Control, Accounting, Audit, Team Leadership, Communication, Analytical Skills, Problem Solving, Legal Knowledge, Taxation, Operational Constraints, Information Structuring, Risk Identification, Negotiation, Stakeholder Management, Business Integration, Reorganization
Specialization
Candidates should have at least 5 years of experience in a financial role or project management, along with a background in business or engineering. A strong understanding of accounting and audit practices, as well as proficiency in English and office software, is essential.
Experience Required
Minimum 5 year(s)
Chef de rang - Neuilly-sur-seine at Breizh Café
Neuilly-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Organization, Product Knowledge, Communication, Sales Skills, Service Excellence
Specialization
Candidates should have successful experience in table service and possess strong customer service skills. A good knowledge of products and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Flexibility, Quality Control, Sustainability, Organizational Skills, Communication, Problem Solving, Attention To Detail, Time Management, Culinary Skills
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Maple & Ash Scottsdale Sous Chef at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
High End Restaurant Experience, Communication Skills, Cleanliness, Food Safety Standards, Team Leadership, High Pressure Situations, Problem Solving, Detail Oriented
Specialization
Candidates must have at least 2 years of higher management culinary experience and strong communication skills. They should also be detail-oriented and able to work in high-pressure situations.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Multitasking, Initiative, Planning, Sustainability, Quality Control, Communication, Problem Solving, Flexibility, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef des services administratifs at Torys LLP
Montreal, Quebec, Canada - Full Time
Skills Needed
Legal Support, Team Coordination, Workload Management, Performance Management, Interpersonal Skills, Communication, Customer Service, Problem Solving, Time Management, Budget Management, Microsoft Office, Document Management, Recruitment, Training, Relationship Management, Conflict Resolution
Specialization
Candidates should have a post-secondary diploma or equivalent experience, with 8 to 10 years in supplier relationship management, preferably in a professional services firm. Strong interpersonal skills and the ability to foster a collaborative team environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Makerting Digital at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Html, Css, Javascript, Php, Cms, Data Analysis, Seo, Google Ads, Linkedin, Meta, Documentation, Collaboration Tools, Performance Tracking, Initiative
Specialization
The ideal candidate should have a Master's degree in Marketing or Digital Marketing and at least three years of experience in a similar role. Required skills include technical knowledge of web technologies and project management methodologies.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Visual Management, Process Improvement, Biology, Autonomy, Dynamism, Analytical Skills
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have a minimum of a Bac +3 education and experience in successfully managing projects, either internally or in a consulting firm. They must be proficient in project management tools and possess certifications such as PRINCE 2 or PMP.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Digitalization, Stock Management, 5s Methodology, Visual Management, Team Collaboration, Process Optimization, Workplace Ergonomics
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a focus on continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.