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Chef De Partie Jobs overseas

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Chef d'équipe électricité H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Electrical Maintenance, Troubleshooting, Team Management, Industrial Electricity, Quotation Preparation, Task Assignment, Technical Analysis, Reporting, Regulatory Maintenance, Energy Efficiency
Specialization
Candidates must possess strong managerial skills and significant technical expertise in industrial electricity. A rigorous approach, analytical capability, and the ability to lead and coordinate a team are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Planning, Inventory Control, High Volume Production, Communication Skills, Creativity, Quality Control, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and kitchen management is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Junior Sous Chef or in a similar capacity, possessing knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Occupancy Planning, Statistical Reporting, Communication, Opera, Tars, Vr, English
Specialization
Candidates should be clear communicators, both orally and in writing, and must be proficient with IT tools such as OPERA, TARS, and VR. Proficiency in English is considered a significant advantage for this position.
Experience Required
Minimum 2 year(s)
Adjoint (e) chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Safety Management, Quality Assurance, Performance Monitoring, Process Adjustment, Start Up/Shutdown Operations, Incident Reporting, Maintenance Collaboration, Laboratory Collaboration, Qhse Compliance, Reporting, Sap, Continuous Improvement, Risk Management, Emergency Response
Specialization
Candidates must possess a minimum of a Bac+2 degree in chemistry, chemical engineering, or industrial processes, coupled with at least two years of experience in managing industrial workshops. Essential qualities include rigor, organization, a strong safety culture, teamwork, excellent communication skills, proactivity, and a sense of responsibility.
Chef.fe de Projet Automobile at Segula Technologies
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Automotive Sector, Exhaust Systems, Qcdp Mastery, Plm Tools, Cross Functional Team Leadership, Deadline Management, Risk Management, Reporting, Design Reviews, Technical Definition Synthesis, Bom Management, Geometric Convergence, English Proficiency, Autonomy, Rigor
Specialization
Candidates must hold a Master's degree (Bac +5 or Engineer level) and possess at least 3 years of successful experience in a similar role within the automotive environment. Essential requirements include knowledge of Project Management, familiarity with exhaust systems/GMP, proficiency in PLM tools, mastery of QCDP, and fluent English.
Experience Required
Minimum 2 year(s)
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Quality Assurance, Menu Development, Hygiene Standards, Stock Management, Supplier Relations, Team Training, Leadership, Stress Management, Team Cohesion, High Standards Maintenance, Product Passion, Gastronomic Cuisine, Service Organization
Specialization
Candidates must have confirmed experience as a Sous-Chef or experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, responsibility, teamwork, rigor, organization, excellent stress management, and the ability to train and unite the team.
Experience Required
Minimum 5 year(s)
Chef de projet PLM sénior H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Jira, Git, Jenkins, Web Technologies, Databases, Plm Solutions, Agile Methodology, Software Development, Project Management, Technical Leadership
Specialization
Candidates must have significant experience (3 years) as a Project Manager or Technical Leader with a strong aptitude for project management, and a Master's degree in Computer Engineering is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Leadership, Sanitation Standards, Team Training, Inventory Management, Cost Control, Guest Relations, Employee Coaching, Safety Compliance, Plating, Food Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new menu items, leading the kitchen team by example, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Mécanique H/F at ALTEN PORTUGAL
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Aeronautics, Aerospace, Defense, Technical Knowledge, Communication, Team Leadership, Client Management, Supplier Management
Specialization
Candidates must be graduates of an engineering school with at least two years of significant experience in mechanical project management, preferably within the aeronautics sector. Professional proficiency in English, both written and oral, is required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de cuisine F/H at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Production, Hygiene Standards, Haccp Compliance, Cold Chain Management, Recipe Development, Service Flow Management, Stock Management, Supplier Selection, Cost Management, Team Scheduling, Team Motivation, Team Training, Recruitment, Equipment Maintenance, Customer Satisfaction, Budget Achievement
Specialization
The ideal candidate should possess strong teamwork skills, be benevolent, organized, and rigorous in their approach to work. This CDI position starts in April 2026 and requires assisting in team management, including scheduling, maintaining a positive work environment, and training brigade members.
Experience Required
Minimum 2 year(s)
Apprenti chef de chantier H/F at Eiffage
Senozan, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Communication, Versatility, Autonomy, Teamwork, Enthusiasm, Project Management, Road Construction, Site Supervision, Balisage (Marking), Driving License B
Specialization
Candidates must be pursuing a Bac +2 level diploma (BTS or BUT) in Public Works and be seeking a challenging apprenticeship as a Site Manager. Essential personal attributes include excellent communication skills, versatility, real autonomy, and enthusiasm for team contribution.
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Management, Team Mentoring, Performance Feedback, Results Oriented Selling, Communication, Time Management, Delegation, Business Acumen, Analytical Thinking, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong, articulate communication skills suitable for captivating audiences at all organizational levels. Essential requirements include sharp business acumen, analytical thinking, expert time management, and proficiency with general computer software like Microsoft Office 365 and POS systems, along with being at least 18 years old.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Achievement, Customer Engagement, Team Coaching, Performance Feedback, Results Oriented Selling, Communication, Business Acumen, Analytical Thinking, Time Management, Delegation, Pos Systems
Specialization
Candidates must demonstrate at least two years of experience in a high-performance sales environment, possess strong written and verbal communication skills, and exhibit sharp business acumen with analytical thinking capabilities. Applicants must be at least 18 years old, eligible to work, and able to handle physical demands including standing for long periods and lifting over 50 pounds, while also being available for flexible scheduling including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential requirements include sharp business acumen, analytical thinking, expert time management and delegation skills, proficiency with general computer software and POS systems, and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Mechanical, Pneumatic, Hydraulic, Electrical, Painting, Blueprint Reading, Assembly Techniques, Team Management, Quality Control, Technical Support, Incident Analysis, Process Optimization, Production Planning, Supply Management, Continuous Improvement, Non Conformity Handling
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical, pneumatic, hydraulic, electrical skills, and familiarity with ERP and Office tools are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Pascoe Vale Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Building, Menu Creation, Profitability Management, Safety Compliance, Stock Management, Front Of House Coordination
Specialization
Applicants must possess the experience, confidence, and pride to take ownership of the kitchen, along with required trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electrical maintenance, Troubleshooting, Team management, Industrial electricity, Quotation preparation, Task assignment, Technical analysis, Reporting, Regulatory maintenance, Energy efficiency

Industry

Environmental Services

Description
Description de l'entreprise VEOLIA ENERGIE PERFORMANCE est une filiale du groupe Veolia en charge du management des ressources des sites et bâtiments industriels, experte Génie Climatique, Électrique et Air comprimé Veolia Energie Performance se positionne comme le partenaire privilégié des industriels en quête de performance énergétique. En combinant son savoir-faire en génie climatique, électrique et thermique, Veolia Energie Performance déploie des solutions complètes - de l'installation à la maintenance, en passant par la conduite d'installations - pour optimiser la performance énergétique de ses clients. 2 missions principales : Maximiser la performance écologique des sites : Optimisation des utilités (eau, vapeur, chaud, froid, air comprimé) , amélioration de l’efficacité énergétique, génie électrique, PV Maximiser la performance des installations : Conception/Installation d’équipements décarbo (PAC, biomasse…), génie mécanique, maintenance réglementaire Défense Environnement Services filiale de Veolia Energie Performance expert du Management des Infrastructures Industrielles, dédié aux environnements complexes des domaines de la défense et du nucléaire recrute un Chef d'équipe électricité HF en CDI Description du poste Vos missions à nos côtés: Gérer les maintenances électriques Gérer les dépannages électriques Effectuer les devis Faire les travaux électriques Manager son équipe opérationnel composée d'électriciens Affecter les tâches et les postes de travail aux membres de l’équipe Représenter l’équipe auprès de la direction et du client Remplir les documents de suivi afin d’assurer la traçabilité Le poste est en intervention sur un site industriel. Qualifications Vous disposez de qualités managériales importantes et d'un sens du travail en équipe développé. Une grande technicité et des connaissances en électricité plutôt orientées industrielles sont nécessaires pour pouvoir appréhender toutes les tâches réalisées par son équipe. Une capacité d’adaptation et d’analyse est aussi requise, ainsi que de la rigueur et une aptitude à animer des équipes. Informations complémentaires Ce qui vous plaira chez nous: Un salaire annuel brut négocié en fonction de votre expérience et de vos compétences, Un 13ème mois Primes Une mutuelle intéressante Une entreprise à taille humaine Un Environnement de travail privilégié Une entreprise à taille humaine où chaque collaborateur compte Des valeurs fortes qui nous animent au quotidien: L'ingéniosité pour innover et trouver des solutions adaptées Le conseil pour accompagner nos clients avec expertise La réactivité pour répondre rapidement au besoin La disponibilité et le sens du service au coeur de nos actions Rejoignez une entreprise où il fait bon travailler , alliant rémunération compétitive et valeurs humaines fortes ! En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI
Responsibilities
The Electrical Team Leader is responsible for managing electrical maintenance and troubleshooting operations on an industrial site. They also oversee the team, assign tasks, prepare quotes, and ensure proper documentation and reporting.
Chef d'équipe électricité H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Electrical Maintenance, Troubleshooting, Team Management, Industrial Electricity, Quotation Preparation, Task Assignment, Technical Analysis, Reporting, Regulatory Maintenance, Energy Efficiency
Specialization
Candidates must possess strong managerial skills and significant technical expertise in industrial electricity. A rigorous approach, analytical capability, and the ability to lead and coordinate a team are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet nucléaire H/F at Veolia Environnement SA
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Nuclear Industry Knowledge, Project Management, Subcontractor Management, Reporting, Risk Assessment, Stakeholder Coordination, Budget Management, Resource Planning, Technical Project Leadership, English Proficiency, Communication Skills, Organizational Skills, Autonomy, Teamwork, It Tools Proficiency
Specialization
Candidates must hold a Master's degree (Bac +5) and possess approximately 10 years of experience in the industrial sector, preferably within the nuclear industry. Proficiency in English at a C1 level is required, along with strong project management and leadership skills.
Experience Required
Minimum 10 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Planning, Inventory Control, High Volume Production, Communication Skills, Creativity, Quality Control, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and kitchen management is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Junior Sous Chef or in a similar capacity, possessing knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
FR - Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Administration, Accounting, Data Security, Occupancy Planning, Statistical Reporting, Communication, Opera, Tars, Vr, English
Specialization
Candidates should be clear communicators, both orally and in writing, and must be proficient with IT tools such as OPERA, TARS, and VR. Proficiency in English is considered a significant advantage for this position.
Experience Required
Minimum 2 year(s)
Adjoint (e) chef de poste f/h at Tessenderlo Group
Loos, Hauts-de-France, France - Full Time
Skills Needed
Process Control, Team Coordination, Safety Management, Quality Assurance, Performance Monitoring, Process Adjustment, Start Up/Shutdown Operations, Incident Reporting, Maintenance Collaboration, Laboratory Collaboration, Qhse Compliance, Reporting, Sap, Continuous Improvement, Risk Management, Emergency Response
Specialization
Candidates must possess a minimum of a Bac+2 degree in chemistry, chemical engineering, or industrial processes, coupled with at least two years of experience in managing industrial workshops. Essential qualities include rigor, organization, a strong safety culture, teamwork, excellent communication skills, proactivity, and a sense of responsibility.
Chef.fe de Projet Automobile at Segula Technologies
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Automotive Sector, Exhaust Systems, Qcdp Mastery, Plm Tools, Cross Functional Team Leadership, Deadline Management, Risk Management, Reporting, Design Reviews, Technical Definition Synthesis, Bom Management, Geometric Convergence, English Proficiency, Autonomy, Rigor
Specialization
Candidates must hold a Master's degree (Bac +5 or Engineer level) and possess at least 3 years of successful experience in a similar role within the automotive environment. Essential requirements include knowledge of Project Management, familiarity with exhaust systems/GMP, proficiency in PLM tools, mastery of QCDP, and fluent English.
Experience Required
Minimum 2 year(s)
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Quality Assurance, Menu Development, Hygiene Standards, Stock Management, Supplier Relations, Team Training, Leadership, Stress Management, Team Cohesion, High Standards Maintenance, Product Passion, Gastronomic Cuisine, Service Organization
Specialization
Candidates must have confirmed experience as a Sous-Chef or experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, responsibility, teamwork, rigor, organization, excellent stress management, and the ability to train and unite the team.
Experience Required
Minimum 5 year(s)
Chef de projet PLM sénior H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Jira, Git, Jenkins, Web Technologies, Databases, Plm Solutions, Agile Methodology, Software Development, Project Management, Technical Leadership
Specialization
Candidates must have significant experience (3 years) as a Project Manager or Technical Leader with a strong aptitude for project management, and a Master's degree in Computer Engineering is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Leadership, Sanitation Standards, Team Training, Inventory Management, Cost Control, Guest Relations, Employee Coaching, Safety Compliance, Plating, Food Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new menu items, leading the kitchen team by example, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Mécanique H/F at ALTEN PORTUGAL
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Aeronautics, Aerospace, Defense, Technical Knowledge, Communication, Team Leadership, Client Management, Supplier Management
Specialization
Candidates must be graduates of an engineering school with at least two years of significant experience in mechanical project management, preferably within the aeronautics sector. Professional proficiency in English, both written and oral, is required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) de cuisine F/H at Sige Relais Chateaux
Guainville, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Production, Hygiene Standards, Haccp Compliance, Cold Chain Management, Recipe Development, Service Flow Management, Stock Management, Supplier Selection, Cost Management, Team Scheduling, Team Motivation, Team Training, Recruitment, Equipment Maintenance, Customer Satisfaction, Budget Achievement
Specialization
The ideal candidate should possess strong teamwork skills, be benevolent, organized, and rigorous in their approach to work. This CDI position starts in April 2026 and requires assisting in team management, including scheduling, maintaining a positive work environment, and training brigade members.
Experience Required
Minimum 2 year(s)
Apprenti chef de chantier H/F at Eiffage
Senozan, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Communication, Versatility, Autonomy, Teamwork, Enthusiasm, Project Management, Road Construction, Site Supervision, Balisage (Marking), Driving License B
Specialization
Candidates must be pursuing a Bac +2 level diploma (BTS or BUT) in Public Works and be seeking a challenging apprenticeship as a Site Manager. Essential personal attributes include excellent communication skills, versatility, real autonomy, and enthusiasm for team contribution.
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Management, Team Mentoring, Performance Feedback, Results Oriented Selling, Communication, Time Management, Delegation, Business Acumen, Analytical Thinking, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong, articulate communication skills suitable for captivating audiences at all organizational levels. Essential requirements include sharp business acumen, analytical thinking, expert time management, and proficiency with general computer software like Microsoft Office 365 and POS systems, along with being at least 18 years old.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Achievement, Customer Engagement, Team Coaching, Performance Feedback, Results Oriented Selling, Communication, Business Acumen, Analytical Thinking, Time Management, Delegation, Pos Systems
Specialization
Candidates must demonstrate at least two years of experience in a high-performance sales environment, possess strong written and verbal communication skills, and exhibit sharp business acumen with analytical thinking capabilities. Applicants must be at least 18 years old, eligible to work, and able to handle physical demands including standing for long periods and lifting over 50 pounds, while also being available for flexible scheduling including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential requirements include sharp business acumen, analytical thinking, expert time management and delegation skills, proficiency with general computer software and POS systems, and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe production H/F at Veolia Environnement SA
Lézigné, Pays de la Loire, France - Full Time
Skills Needed
Mechanical, Pneumatic, Hydraulic, Electrical, Painting, Blueprint Reading, Assembly Techniques, Team Management, Quality Control, Technical Support, Incident Analysis, Process Optimization, Production Planning, Supply Management, Continuous Improvement, Non Conformity Handling
Specialization
Candidates should have a CAP, BEP, or Bac Pro in relevant fields and at least 2 years of experience in a similar role. Proficiency in mechanical, pneumatic, hydraulic, electrical skills, and familiarity with ERP and Office tools are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Pascoe Vale Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Building, Menu Creation, Profitability Management, Safety Compliance, Stock Management, Front Of House Coordination
Specialization
Applicants must possess the experience, confidence, and pride to take ownership of the kitchen, along with required trade cooking qualifications and food safety certifications. This is a hands-on position requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)