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Jr. Sous Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States - Full Time

Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production

Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.

Experience Required
Minimum 5 year(s)

The Bodrum EDITION - Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Muğla, Aegean Region, Turkey - Full Time

Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Handling, Equipment Maintenance, Quality Control, Team Building, Interpersonal Skills, Financial Decision Making, Guest Relations, Performance Management

Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.

Experience Required
Minimum 2 year(s)

Chef de projet IT - AMOA (H/F) at Alten

Toulouse, Occitania, France - Full Time

Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting

Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.

Experience Required
Minimum 2 year(s)

Speciality Chef - Asian Cuisine at Minor International

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices

Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.

Experience Required
Minimum 5 year(s)

Speciality Chef - Asian Cuisine at Minor International

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Asian Cuisine, Thai Cuisine, Menu Engineering, Food Safety, Kitchen Management, Culinary Innovation, Plating Standards, Ingredient Sourcing, Staff Training, Cost Control, Sanitation Practices, Seasonal Menu Planning

Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant, with mandatory expertise in Thai cuisine. Candidates must demonstrate strong knowledge of regional Asian cooking techniques and the ability to perform in a fast-paced environment.

Experience Required
Minimum 5 year(s)

Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort

Jekyll Island, Georgia, United States - Full Time

Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving

Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.

Experience Required
Minimum 2 year(s)

Banquet Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States - Full Time

Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Dietary Accommodations, Communication, Problem Solving

Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.

Experience Required
Minimum 5 year(s)

Banquet Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe

Aspen, Colorado, United States - Full Time

Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Food Presentation, Dietary Accommodations, Problem Solving, Communication

Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.

Experience Required
Minimum 5 year(s)

Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE

Trussville, Alabama, United States - Full Time

Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork, Kitchen Maintenance

Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food safety standards, multitasking, and effective communication is required.

Chef de projet MOE Bâtiment H/F at Egis Group

Marseille, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Project Management, Construction Management, Technical Design, Budget Management, Team Leadership, Contract Management, Stakeholder Management, Site Supervision, Risk Management, Scheduling, Procurement, Engineering, Quality Control, Reporting, Communication

Specialization
Candidates must hold an engineering degree from a top-tier school and possess at least 5 years of experience in building project management. Proficiency in technical building lots and professional English is required, along with strong organizational and analytical skills.

Experience Required
Minimum 5 year(s)

Chef de rang (H/F) - STRASBOURG at Tigermilk

Strasbourg, Grand Est, France - Full Time

Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality

Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.

Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry

Sugar Land, Texas, United States - Full Time

Skills Needed
Dietary Management, Supervising Cooks, Scheduling Cooks, Scheduling Servers, Menu Adjusting, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Handling Dining Restrictions, Culinary Leadership, Food Service Operations

Specialization
Candidates must possess a Certified Dietary Manager Certification to qualify for this position. The role requires dedication, energy, and the ability to interact with and assist guests regarding their dining options and dietary restrictions.

Experience Required
Minimum 5 year(s)

Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc

Atlanta, Georgia, United States - Full Time

Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office

Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.

Experience Required
Minimum 2 year(s)

Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.

Toronto, Ontario, Canada - Full Time

Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration

Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.

Experience Required
Minimum 10 year(s)

Jr. Sous Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States - Full Time

Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Menu Costing, Food Safety, Sanitation Standards, Staff Training, Time Management, High Volume Production, Recipe Development, Quality Control, P&L Management, Kitchen Equipment Operation, Expediting

Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of professional culinary experience. A valid ServSafe certification is required, as is the ability to work in a high-volume, physically demanding environment.

Experience Required
Minimum 5 year(s)

Chef(fe) de Rang [Saison 2026] at Barrière

La Baule-Escoublac, Pays de la Loire, France - Full Time

Skills Needed
Guest Relations, Fine Dining Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Tray Handling, Upselling, Team Coordination

Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Key traits include a positive attitude, ability to remain calm under pressure, and excellent memory for menu offerings.

Experience Required
Minimum 2 year(s)

Sous Chef - Italian Restaurant at Accor

Doha, , Qatar - Full Time

Skills Needed
Italian Cuisine, Kitchen Operations, Team Leadership, Menu Development, Haccp Compliance, Food Safety, Inventory Management, Plating, Staff Training, Luxury Hospitality, Cost Efficiency, Guest Experience Management

Specialization
Requires 4-6 years of culinary experience in an Italian restaurant or luxury environment, with a preference for Michelin-starred experience. A diploma or certification in Culinary Arts and fluency in English are preferred.

Experience Required
Minimum 5 year(s)

Sous Chef - Culinary - Banquets at Reynolds Lake Oconee

, Georgia, United States - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Banquet Planning, Staff Supervision, Inventory Control, Food Safety, Portion Control, Plate Presentation, Leadership, Training, Time Management, Jonas Software, Reserve Interactive, Cpr, First Aid

Specialization
Candidates must have culinary arts training or equivalent work history with demonstrated leadership skills and the ability to train staff. A valid Serve Safe certification is required, along with the physical ability to stand, walk, and lift regularly.

Experience Required
Minimum 2 year(s)

Chef de rang - CDI - 39H - H/F at Gardinier

Paris, Ile-de-France, France - Full Time

Skills Needed
English Proficiency, High End Restaurant Experience, Customer Relationship Management, Organizational Skills, Teamwork, Attention To Detail, Hospitality Standards, Staff Supervision

Specialization
Candidates must be graduates of a hotel school or equivalent with previous experience in high-end dining. Proficiency in English, strong interpersonal skills, and a professional presentation are required.

Experience Required
Minimum 2 year(s)

Sous Chef - Lucia Mexican Grill at Virgin Hotels Central Services LLC

Las Vegas, Nevada, United States - Full Time

Skills Needed
Food Production, Inventory Management, Staff Training, Budgeting, Food Safety, Menu Pricing, Kitchen Operations, Leadership, Guest Relations, Culinary Arts, Sanitation, Financial Reporting

Specialization
Requires at least three years of progressive experience or a culinary arts degree. Must possess valid SNHD Food Handlers and Nevada Alcohol Education cards.

Experience Required
Minimum 2 year(s)

Jr. Sous Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

30.0

Posted On

26 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High-Volume Production

Industry

Hospitality

Description

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Sous Chef. Job Posting Deadline Applications for this position will be accepted until June 7, 2026. Essential Job Functions/Key Responsibilities • Assist the Sous Chef with all kitchen needs • Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations • Cook and prepare food to order on daily basis • Properly stores all mise en place and submit production needs for following day by shift end • Works all stations as required • Develop and train line staff to standard performance level • Assure safe and clean work conditions for all personnel • Communicate with the Sous Chef on duty to assure proper service according to his assigned shift • Expedites Lunch or Dinner service from inside the line as needed • Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards • Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas • Assist in daily inventories as needed • Other duties as assigned Qualifications Education & Experience Requirements • Culinary degree or equivalent work experience required • ServSafe certification required • 5 years of culinary experience required Knowledge, Skills & Abilities • Knowledge of purchasing food and beverage • In-depth knowledge of culinary techniques, food preparation, and kitchen equipment • Knowledge of high-volume production • Familiar with menu costing, inventory, and ordering • Familiar with Hotel fire, safety and health procedures. Assist in emergency and security procedures as directed by management • Ability to read a P&L and understand the dynamics of labor and food cost management • Ability to assist culinary team in achieving labor and food budgets • Strong understanding of food safety regulations and sanitation standards • Strong time management skills, with the ability to work under pressure and multitask effectively • Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences • Ability to bring concerns guest or kitchen concerns to Sous Chefs attention • Ability to maintain a high level of quality control and consistency in food preparation and presentation • Ability to understand written and spoken English, Spanish a plus Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is categorized as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Budgeted Pay Rate: $30.00 Job category: The Little Nell Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: up to USD 30 - hourly

Responsibilities

Supports the Sous Chef in overseeing kitchen operations, managing staff, and ensuring food quality meets restaurant standards. Responsible for cooking dishes, maintaining sanitation guidelines, and assisting with inventory and ordering.

Jr. Sous Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States - Full Time

Experience Required
Minimum 5 year(s)

The Bodrum EDITION - Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Muğla, Aegean Region, Turkey - Full Time

Experience Required
Minimum 2 year(s)

Chef de projet IT - AMOA (H/F) at Alten

Toulouse, Occitania, France - Full Time

Experience Required
Minimum 2 year(s)

Speciality Chef - Asian Cuisine at Minor International

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices

Experience Required
Minimum 5 year(s)

Speciality Chef - Asian Cuisine at Minor International

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 5 year(s)

Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort

Jekyll Island, Georgia, United States - Full Time

Experience Required
Minimum 2 year(s)

Banquet Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States - Full Time

Experience Required
Minimum 5 year(s)

Banquet Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe

Aspen, Colorado, United States - Full Time

Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Food Presentation, Dietary Accommodations, Problem Solving, Communication

Experience Required
Minimum 5 year(s)

Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE

Trussville, Alabama, United States - Full Time

Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork, Kitchen Maintenance

Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food safety standards, multitasking, and effective communication is required.

Chef de projet MOE Bâtiment H/F at Egis Group

Marseille, Provence-Alpes-Côte d'Azur, France - Full Time

Experience Required
Minimum 5 year(s)

Chef de rang (H/F) - STRASBOURG at Tigermilk

Strasbourg, Grand Est, France - Full Time

Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality

Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry

Sugar Land, Texas, United States - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc

Atlanta, Georgia, United States - Full Time

Experience Required
Minimum 2 year(s)

Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.

Toronto, Ontario, Canada - Full Time

Experience Required
Minimum 10 year(s)

Jr. Sous Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States - Full Time

Experience Required
Minimum 5 year(s)

Chef(fe) de Rang [Saison 2026] at Barrière

La Baule-Escoublac, Pays de la Loire, France - Full Time

Skills Needed
Guest Relations, Fine Dining Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Tray Handling, Upselling, Team Coordination

Experience Required
Minimum 2 year(s)

Sous Chef - Italian Restaurant at Accor

Doha, , Qatar - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef - Culinary - Banquets at Reynolds Lake Oconee

, Georgia, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef de rang - CDI - 39H - H/F at Gardinier

Paris, Ile-de-France, France - Full Time

Skills Needed
English Proficiency, High End Restaurant Experience, Customer Relationship Management, Organizational Skills, Teamwork, Attention To Detail, Hospitality Standards, Staff Supervision

Experience Required
Minimum 2 year(s)

Sous Chef - Lucia Mexican Grill at Virgin Hotels Central Services LLC

Las Vegas, Nevada, United States - Full Time

Specialization
Requires at least three years of progressive experience or a culinary arts degree. Must possess valid SNHD Food Handlers and Nevada Alcohol Education cards.

Experience Required
Minimum 2 year(s)