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Jobs Search
Start Date
Immediate
Expiry Date
17 Nov, 26
Salary
44000.0
Posted On
06 Oct, 26
Experience
18 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hotels & Accommodation
Job DescriptionWe’re looking for a passionate and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings across restaurant and event service.
In this hands-on leadership role, you’ll work closely with the Head Chef and Executive Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across the resort. You’ll play a key leadership role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment.
Key Responsibilities:
How To Apply:
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