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Chef De Partie Jobs overseas

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Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting
Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integrated Logistics Support (Ils), Nuclear Submarines, Engineering Processes, V Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications
Specialization
Candidates must be a general engineer with significant experience managing a project that has a very strong technical dimension, demonstrating mastery of design, realization, and operational implementation processes (V-cycle). The ideal candidate must be capable of driving complex technical issues, showing resolution and synthesis skills under tight deadlines while managing multiple interfaces.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F saisonnier at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Kitchen Management, Budgeting, Supply Chain Management, Quality Assurance, Creative Menu Design
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef with expertise in French culinary techniques. A formal culinary degree and strong knowledge of HACCP, budget management, and team leadership are required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de projet CITYFAST H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Ftth, Telecommunications, Operational Reporting, Subcontractor Management, Site Deployment, Quality Control, Safety Compliance, Financial Tracking, Backlog Management, Coordination, Process Optimization
Specialization
Candidates should have a background in telecommunications with specific experience in FTTH and vertical works. Strong organizational skills and the ability to structure operations and manage stakeholders are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Personnel Management, Work Environment Management, Quality Assurance, Kpi Tracking, Customer Service, Conflict Resolution, Security Operations, Administrative Skills, Communication, Change Management, Decision Making, Compliance, Team Development
Specialization
Candidates must have experience in full personnel management, operational drift, and administrative follow-up. A relevant post-secondary education and a B-driver's license are required, along with the ability to pass a security clearance.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Staff Training, Administrative Management, Inventory Management, Stock Management, Quality Control, Menu Development, Food Safety, Hygiene Standards, Hr Administration, Scheduling, Communication, Technical Writing, Culinary Arts
Specialization
Candidates must have at least 2 years of experience as a sous chef in a high-end restaurant. A culinary degree is preferred, along with strong organizational, pedagogical, and computer skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Collectionning Support, Data Entry, International Buying Support, Collection Book Creation, Sample Management, E Learning Platform Assistance, Annual Convention Assistance, Competitive Intelligence, Store Allocation Follow Up, Meticulousness, Conscientiousness, Positive Attitude, Interpersonal Skills, Teamwork, Stress Resistance, Excel Proficiency
Specialization
Candidates must be meticulous, conscientious, positive, possess good interpersonal skills, enjoy teamwork, and be stress-resistant. Proficiency in Excel is mandatory, and English language skills are required.
Serveur / Chef de rang (H/F/X) at Accor
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Cash Handling, Teamwork, Communication, Menu Knowledge, Restaurant Operations, English Fluency, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should have previous experience in a similar role and possess excellent interpersonal and teamwork skills. Proficiency in English is mandatory to serve an international clientele, and a background in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Microsoft 365, Microsoft Teams, Audiovisual Equipment, Stakeholder Management, Budget Management, Roadmap Planning, Technical Analysis, Communication, English Proficiency, Proactivity, Collaboration, Change Management
Specialization
Candidates must have a higher education degree (BAC+5) and 3-5 years of experience in IT project management. Proficiency in M365, Teams, and general knowledge of audiovisual hardware is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Food Quality Control, Inventory Management, Procurement, Coaching, Food Safety, Menu Planning, Team Building, Budgeting, à La Carte Cooking, Staff Training, Supplier Relations, Operational Efficiency
Specialization
The ideal candidate is a trained chef with previous experience as a kitchen manager or sous chef in an à la carte restaurant. Strong leadership skills, a passion for service, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, English Proficiency, Experience In Service, Responsiveness
Specialization
Candidates should be organized, responsive, and enjoy teamwork. A background in service and prior experience as a chef de rang is required.
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Warehouse Management, Operational Leadership, Performance Monitoring, Safety Management, Reporting, Staff Training, Conflict Resolution, Customer Service, Wms Infolog, Microsoft Excel, Inventory Management, Supply Chain Coordination
Specialization
Candidates must have a higher education degree in logistics (BTS/DUT or equivalent) and at least 3 years of experience in team management within a logistics environment. Proficiency in WMS Infolog and Microsoft Excel is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting

Industry

Engineering Services

Description
Description de l'entreprise Nous sommes à la recherche d'un Chef de Projet AMOA pour accompagner nos ambitions dans le secteur aéronautique et rejoindre notre équipe dynamique et passionnée. En tant que leader mondial de l'Ingénierie et du Conseil en Technologies, Alten offre des opportunités uniques pour développer vos compétences et évoluer dans un environnement stimulant. Fort de plus de 35 ans d’expériences, le groupe ALTEN exerce dans plus de 30 pays. Cette couverture mondiale, nos 57 000 collaborateurs, composés de 88 % d’ingénieurs, nous permettent d’être un groupe international et leader de son marché. Si vous souhaitez relever des défis passionnants aux côtés de grands acteurs des secteurs automobiles, aéronautiques, de la défense, de l'énergie et bien d'autres, rejoignez-nous et contribuez à la réussite de projets technologiques d'envergure. Pourquoi nous rejoindre ? Une démarche RSE forte : nos ingénieurs travaillent sur des projets qui contribuent à un avenir meilleur. Aussi, ALTEN Group est signataire et membre de plusieurs programmes en faveur de l’environnement (Planet Tech’Care, La Charte de l’ingénierie, Climate ambition accelerator) Les compétences de nos ingénieurs au cœur des préoccupations : la montée en compétences de chacun est optimisée, tout au long de votre parcours carrière. Culture d’entreprise élevée : Evènements fédérateurs, actions solidaires, webinaires innovation, challenges variés … Faites l’expérience d’un environnement stimulant où vous pourrez partager vos talents et vos passions. Description du poste 🎯 Vos missions : Recueillir, analyser, comprendre et retranscrire les besoins client Rédiger le cahier des charges Coordonner la priorisation des tâches tout au long des phases projet Garantir la bonne conduite du projet de sa conception fonctionnelle et technique à son déploiement : suivi des délais vs. qualité de livraison, coordination des processus internes et externes, suivi des budgets, tenue des reporting et indicateurs etc. Elaborer et mettre à jour la documentation projet : spécifications fonctionnelles, normes techniques, budget, délais, cahier de recette Identifier et estimer les risques projet, proposer et coordonner les actions préventives et correctives associées Accompagner et mobiliser les équipes en coordonnant le déploiement, la formation et l’appropriation des solutions, informer le client des évolutions par le biais de reportings opérationnels et l’animation de comités stratégique et de pilotage Qualifications ✅ Profil recherché Diplômé(e) d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) Minimum 4 ans d’expérience en tant que Product Owner, AMOA, chef de de projet IT ou dans le support et l'exploitation d'une solution applicative, ce qui vous confère une compréhension approfondie des besoins techniques et opérationnels Vous possédez une connaissance approfondie des méthodologies agiles, et vous savez comment les appliquer avec succès Vous recherchez un poste en CDI Vous aimez le travail en équipe Informations complémentaires Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Contract Type: Permanent Region: Occitanie
Responsibilities
The role involves gathering and analyzing client needs to draft specifications and coordinate project tasks from functional design to deployment. Responsibilities include managing budgets, timelines, risk mitigation, and coordinating training and solution adoption for the client.
Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting
Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.
Experience Required
Minimum 2 year(s)
Speciality Chef - Asian Cuisine at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Menu Engineering, Food Safety, Culinary Innovation, Kitchen Management, Plating Standards, Ingredient Sourcing, Staff Training, Food Cost Control, Sanitation Practices
Specialization
Proven experience as a Specialty Chef in a luxury hotel or high-volume Asian restaurant is required. Candidates must possess strong knowledge of Asian cooking techniques and the ability to perform in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Chef de Projet SLI SNLE 3G F/H at TechnicAtome
Villiers-le-Bâcle, Ile-de-France, France - Full Time
Skills Needed
Project Management, Integrated Logistics Support (Ils), Nuclear Submarines, Engineering Processes, V Cycle, Technical Problem Solving, Synthesis, Stakeholder Management, Contractual Reviews, Maintenance Support, Training Means Development, Logistics Data Reporting, Software Support, Technical Specifications
Specialization
Candidates must be a general engineer with significant experience managing a project that has a very strong technical dimension, demonstrating mastery of design, realization, and operational implementation processes (V-cycle). The ideal candidate must be capable of driving complex technical issues, showing resolution and synthesis skills under tight deadlines while managing multiple interfaces.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F saisonnier at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Kitchen Management, Budgeting, Supply Chain Management, Quality Assurance, Creative Menu Design
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef with expertise in French culinary techniques. A formal culinary degree and strong knowledge of HACCP, budget management, and team leadership are required.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef.fe de projet CITYFAST H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Ftth, Telecommunications, Operational Reporting, Subcontractor Management, Site Deployment, Quality Control, Safety Compliance, Financial Tracking, Backlog Management, Coordination, Process Optimization
Specialization
Candidates should have a background in telecommunications with specific experience in FTTH and vertical works. Strong organizational skills and the ability to structure operations and manage stakeholders are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
Adjoint chef pâtissier (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Haccp Standards, Food Safety, Inventory Management, Quality Control, Teamwork, Attention To Detail, Kitchen Equipment Maintenance, Recipe Execution, Hygiene Compliance
Specialization
Candidates must have a formal pastry education and confirmed experience as a pastry commis. Strong discipline, attention to detail, and knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Teamchef till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Personnel Management, Work Environment Management, Quality Assurance, Kpi Tracking, Customer Service, Conflict Resolution, Security Operations, Administrative Skills, Communication, Change Management, Decision Making, Compliance, Team Development
Specialization
Candidates must have experience in full personnel management, operational drift, and administrative follow-up. A relevant post-secondary education and a B-driver's license are required, along with the ability to pass a security clearance.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE MAINTENANCE (H/F) at Groupement Les Mousquetaires
Vitré, Brittany, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Electromechanics, Automation, Preventive Maintenance, Curative Maintenance, Problem Solving, Operational Excellence, Safety Compliance, Quality Control, Performance Indicators, Technical Diagnostics, Continuous Improvement, Production Planning
Specialization
Candidates must hold at least a two-year technical degree (Bac+2) in industrial maintenance and possess proven experience in an industrial environment. Strong skills in electromechanics or automation, combined with previous team management experience, are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Staff Training, Administrative Management, Inventory Management, Stock Management, Quality Control, Menu Development, Food Safety, Hygiene Standards, Hr Administration, Scheduling, Communication, Technical Writing, Culinary Arts
Specialization
Candidates must have at least 2 years of experience as a sous chef in a high-end restaurant. A culinary degree is preferred, along with strong organizational, pedagogical, and computer skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Collectionning Support, Data Entry, International Buying Support, Collection Book Creation, Sample Management, E Learning Platform Assistance, Annual Convention Assistance, Competitive Intelligence, Store Allocation Follow Up, Meticulousness, Conscientiousness, Positive Attitude, Interpersonal Skills, Teamwork, Stress Resistance, Excel Proficiency
Specialization
Candidates must be meticulous, conscientious, positive, possess good interpersonal skills, enjoy teamwork, and be stress-resistant. Proficiency in Excel is mandatory, and English language skills are required.
Serveur / Chef de rang (H/F/X) at Accor
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Cash Handling, Teamwork, Communication, Menu Knowledge, Restaurant Operations, English Fluency, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates should have previous experience in a similar role and possess excellent interpersonal and teamwork skills. Proficiency in English is mandatory to serve an international clientele, and a background in hospitality or catering is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Microsoft 365, Microsoft Teams, Audiovisual Equipment, Stakeholder Management, Budget Management, Roadmap Planning, Technical Analysis, Communication, English Proficiency, Proactivity, Collaboration, Change Management
Specialization
Candidates must have a higher education degree (BAC+5) and 3-5 years of experience in IT project management. Proficiency in M365, Teams, and general knowledge of audiovisual hardware is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Kökschef 100% O´Learys i Växjö at O'Learys
Växjö, , Sweden - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Food Quality Control, Inventory Management, Procurement, Coaching, Food Safety, Menu Planning, Team Building, Budgeting, à La Carte Cooking, Staff Training, Supplier Relations, Operational Efficiency
Specialization
The ideal candidate is a trained chef with previous experience as a kitchen manager or sous chef in an à la carte restaurant. Strong leadership skills, a passion for service, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, English Proficiency, Experience In Service, Responsiveness
Specialization
Candidates should be organized, responsive, and enjoy teamwork. A background in service and prior experience as a chef de rang is required.
CHEF D'EQUIPE (H/F) LOGISTIQUE at Groupement Les Mousquetaires
Mauchamps, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Warehouse Management, Operational Leadership, Performance Monitoring, Safety Management, Reporting, Staff Training, Conflict Resolution, Customer Service, Wms Infolog, Microsoft Excel, Inventory Management, Supply Chain Coordination
Specialization
Candidates must have a higher education degree in logistics (BTS/DUT or equivalent) and at least 3 years of experience in team management within a logistics environment. Proficiency in WMS Infolog and Microsoft Excel is highly preferred.
Experience Required
Minimum 2 year(s)