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Chef De Partie Jobs overseas

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Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Pastry Chef at The Bread Club at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie, Danish, Pastry, Baking, Artisan Bread, Hospitality, Collaboration, Front Of House Duties
Specialization
The role requires strong experience specifically in Viennoiserie and Danish pastry production. Candidates should be happy, humble, and hardworking individuals prepared to support the full scope of all stations and execute Front of House duties efficiently.
Experience Required
Minimum 2 year(s)
Wellness Chef and Yoga Coach at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Yoga Instruction, Dietary Needs Assessment, Meal Preparation, Yoga Practice Guidance, Lifestyle Coaching, Client Motivation, Dietary Restriction Management, Mindfulness Education, Nutritional Planning, Special Diets, Yoga Adjustment Techniques
Specialization
Required qualifications include advanced culinary knowledge for special diets and proficiency in various yoga disciplines, including adjustment techniques. Candidates must also possess expertise in nutritional planning and strong client coaching and motivation skills.
Experience Required
Minimum 2 year(s)
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Menu Development, Quality Assurance, Hygiene Standards (Haccp), Stock Management, Supplier Relations, Team Training, Leadership, Responsibility, Team Spirit, Organization, Stress Management, Communication, Product Passion, Excellence
Specialization
Candidates must have proven experience as a Sous-Chef or an experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, a strong sense of responsibility, team spirit, rigor, organization, excellent stress management, and the ability to train and motivate the team.
Experience Required
Minimum 5 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Methods, Food Safety Standards, Communication Skills, Professional Presentation, Gastronomy, High Volume Kitchen Experience, Time Management, Team Collaboration
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
RIVER - Waiter (Chef de Rang) at Viking Cruises
, , - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Wine Knowledge, Bar Operation, Team Player, Sales Orientation, Hygiene Standards, Flexibility, Stress Resistance
Specialization
Candidates must have a minimum of a high school diploma and at least two years of experience in upscale cruise line or hotel bar operations. Fluency in English and a service-oriented attitude are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe ferroviaire H/F at TRIGO
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Management, Team Leadership, Client Communication, Process Improvement, Risk Management, Problem Solving, Mechanical Knowledge, Data Analysis, Iso Standards, Sap, Excel, Recruitment, Training, Safety Compliance, Performance Monitoring, Continuous Improvement
Specialization
Candidates should have significant management experience, ideally in industrial activity, and a background in the railway sector. A bachelor's or master's degree is required, along with proficiency in quality management tools and a B2 level of English.
Experience Required
Minimum 5 year(s)
Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Storage, Team Coordination, Interpersonal Skills, Customer Service, Performance Management, Coaching, Problem Solving, Compliance
Specialization
Candidates must possess either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key activities include managing shift operations, estimating production needs, developing new culinary applications, and supervising cooks and food preparation activities.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Figma, Notion, Wordpress, Task Distribution, Planning, Client Communication, Quality Assurance, Contract Management, Invoicing, Sales Support, Social Media Management
Specialization
The ideal candidate should have a basic understanding of digital services, social media, and tools like Figma, Notion, and Wordpress. Strong communication skills, rigor, and a desire to pursue a degree through an apprenticeship program are required.
Chef de projet ServiceNow H/F at NEXTON
Lille, Hauts-de-France, France - Full Time
Skills Needed
Servicenow, Javascript, Itsm, Project Management, Technical Specifications, Functional Specifications, Workflow Configuration, Catalog Items, Ui Policies, Business Rules, Incident Management, Service Desk, Stakeholder Management, English
Specialization
Candidates must have 3 to 5 years of experience with ServiceNow and proficiency in JavaScript. A Certified System Administrator (CSA) or Certified Implementation Specialist (CIS) certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Food Safety, Guest Relations, Budget Management, Leadership, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve developing new culinary applications, supervising kitchen operations, leading the team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef de projet e-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
E Commerce Deployment, Project Management, Supply Chain, Continuous Improvement, Process Optimization, Stakeholder Coordination, Operational Analysis, Logistics Projects, Data Analysis, Pragmatism, Communication Skills, Complex Organization Management, Excel, Powerbi, Ms Project, Autocad
Specialization
Candidates must have a Master's degree (Bac + 5) and at least 2 years of experience as a Project Manager in the supply chain, preferably in distribution. The role requires high mobility for frequent travel across France, strong analytical skills, pragmatism, and proficiency in MS Office tools, especially Excel and Power BI.
Experience Required
Minimum 2 year(s)
Chef de projet Onboarding F/H at Septeo
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Client Onboarding, Software Implementation, Data Mapping, System Configuration, Saas, Webservices, Api, Sql, Excel, Customer Success, Technical Support, Requirement Analysis, Project Planning, Communication, Teamwork
Specialization
Candidates should have 3 years of experience in project management or software implementation and hold a degree between Bac+3 and Bac+5. Proficiency in technical environments including SQL, APIs, and web services is required, with hospitality industry knowledge considered a significant asset.
Experience Required
Minimum 2 year(s)
Sous Chef - Upper Ross Hotel at endeavour group careers
Townsville, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Manual Handling, Food Safety Certifications, High Volume Experience
Specialization
Candidates must have solid experience as a Sous Chef, preferably in a high-volume pub environment, and possess up-to-date cooking credentials and food safety certifications. The role is physically demanding, requiring the ability to safely perform manual handling and lifting tasks as part of regular duties.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Reference, Maintenance Planning, Preventive Maintenance, Curative Maintenance, Process Adherence, Vendor Management, Stock Management, Tool Management, Technical Documentation, Building Systems, Multimedia, It, Service Orientation, Attention To Detail, Teamwork
Specialization
The ideal candidate is an accessible leader who is organized, rigorous, and comfortable both in the field and with IT tools, possessing a proactive mindset focused on continuous improvement. Required qualifications include multi-skilled technical knowledge (building, maintenance, multimedia, IT), a strong sense of service and detail, team spirit, adaptability, reactivity, discretion, and professionalism suitable for a luxury environment.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Timely Performance, Cleanliness, Cross Contamination Prevention, Team Assistance, Kitchen Organization, Cooking Methods, Preparation Of Meats, Preparation Of Seafood, Preparation Of Starch, Preparation Of Fruits, Preparation Of Vegetables, Dessert Preparation, Plating, Recipe Adherence, Food Safety Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, knowledge of food safety standards (HACCP), and the ability to work under pressure on a rotating roster including weekends.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Senior Pastry Chef or in a similar role, with a strong understanding of food safety and cooking techniques. Excellent attention to detail, communication, and teamwork skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Industrial Processes, Performance Indicators, Safety Regulations, Continuous Improvement, Reporting, Production Scheduling, Maintenance
Specialization
Candidates should have a background in industrial production or maintenance, typically equivalent to a high school diploma or a two-year technical degree. Proficiency in industrial processes, safety standards, and production monitoring tools is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Mar at Optima Medical
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Upselling, Conflict Resolution, Team Supervision, Cash Handling, Hygiene Protocols, Safety Protocols, English Fluency, Organization, Communication, Attention To Detail
Specialization
Candidates should have 1-2 years of experience in restaurant service and possess strong communication and organizational skills. Proficiency in English and knowledge of food safety and hygiene protocols are required.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Gastronomy, Service excellence, Teamwork, Customer service, Food and beverage knowledge, Operational efficiency, Professionalism

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle bietet nicht nur eine atemberaubende Aussicht auf den Zoo, sondern auch eine perfekte Anbindung an die Stadt. Werde Teil unseres einzigartigen Monkey Business voller Kreativität, Teamgeist und eine lockere Arbeitsatmosphäre auf Augenhöhe, in der du deine Persönlichkeit voll einbringen kannst! COME AS YOU ARE & SHOW WHAT YOU CAN … … in einer 4-Tage Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Mit unseren wundervollen Kollegen sorgt das Team des NENI Berlin für Geschmacksexplosionen im Balagan-Style. In unserem Restaurant des 25hours Hotel Bikini Berlin freuen wir uns auf dich als Demichef de Rang (m/w/d). Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäste gleichzeitig kommen Du stehst für das hohe Niveau unseres Essens und schwörst die Kollegen auf ein genauso besonderes Serviceerlebnis ein Als gelernter Gastronom läufst du nie leer und zauberst das Wow in das Gesicht des Gastes Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du hast deine Ausbildung abgeschlossen und bereits erste Erfahrung in der Gastronomie gesammelt Du hast Spaß mit Menschen zu arbeiten und kümmerst dich gerne um das Wohlbefinden anderer Du begeisterst dich für gutes Essen und Drinks und entdeckst gerne neue Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Vereinbare deine persönliche Situation mit der Arbeit – wir sind offen für Teilzeitbeschäftigungen, Minijobs und anderen Anpassungen Sei Teil unserer bunten Mitarbeiterparty und vieles mehr … Kategorie: Food & Beverage Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
Ensure smooth operational workflows and maintain clean, organized service areas to support team performance. Deliver a high-quality service experience that meets the restaurant's standards and delights guests.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Pastry Chef at The Bread Club at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie, Danish, Pastry, Baking, Artisan Bread, Hospitality, Collaboration, Front Of House Duties
Specialization
The role requires strong experience specifically in Viennoiserie and Danish pastry production. Candidates should be happy, humble, and hardworking individuals prepared to support the full scope of all stations and execute Front of House duties efficiently.
Experience Required
Minimum 2 year(s)
Wellness Chef and Yoga Coach at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Yoga Instruction, Dietary Needs Assessment, Meal Preparation, Yoga Practice Guidance, Lifestyle Coaching, Client Motivation, Dietary Restriction Management, Mindfulness Education, Nutritional Planning, Special Diets, Yoga Adjustment Techniques
Specialization
Required qualifications include advanced culinary knowledge for special diets and proficiency in various yoga disciplines, including adjustment techniques. Candidates must also possess expertise in nutritional planning and strong client coaching and motivation skills.
Experience Required
Minimum 2 year(s)
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Menu Development, Quality Assurance, Hygiene Standards (Haccp), Stock Management, Supplier Relations, Team Training, Leadership, Responsibility, Team Spirit, Organization, Stress Management, Communication, Product Passion, Excellence
Specialization
Candidates must have proven experience as a Sous-Chef or an experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, a strong sense of responsibility, team spirit, rigor, organization, excellent stress management, and the ability to train and motivate the team.
Experience Required
Minimum 5 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Methods, Food Safety Standards, Communication Skills, Professional Presentation, Gastronomy, High Volume Kitchen Experience, Time Management, Team Collaboration
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
RIVER - Waiter (Chef de Rang) at Viking Cruises
, , - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Wine Knowledge, Bar Operation, Team Player, Sales Orientation, Hygiene Standards, Flexibility, Stress Resistance
Specialization
Candidates must have a minimum of a high school diploma and at least two years of experience in upscale cruise line or hotel bar operations. Fluency in English and a service-oriented attitude are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe ferroviaire H/F at TRIGO
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Management, Team Leadership, Client Communication, Process Improvement, Risk Management, Problem Solving, Mechanical Knowledge, Data Analysis, Iso Standards, Sap, Excel, Recruitment, Training, Safety Compliance, Performance Monitoring, Continuous Improvement
Specialization
Candidates should have significant management experience, ideally in industrial activity, and a background in the railway sector. A bachelor's or master's degree is required, along with proficiency in quality management tools and a B2 level of English.
Experience Required
Minimum 5 year(s)
Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Food Storage, Team Coordination, Interpersonal Skills, Customer Service, Performance Management, Coaching, Problem Solving, Compliance
Specialization
Candidates must possess either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key activities include managing shift operations, estimating production needs, developing new culinary applications, and supervising cooks and food preparation activities.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Figma, Notion, Wordpress, Task Distribution, Planning, Client Communication, Quality Assurance, Contract Management, Invoicing, Sales Support, Social Media Management
Specialization
The ideal candidate should have a basic understanding of digital services, social media, and tools like Figma, Notion, and Wordpress. Strong communication skills, rigor, and a desire to pursue a degree through an apprenticeship program are required.
Chef de projet ServiceNow H/F at NEXTON
Lille, Hauts-de-France, France - Full Time
Skills Needed
Servicenow, Javascript, Itsm, Project Management, Technical Specifications, Functional Specifications, Workflow Configuration, Catalog Items, Ui Policies, Business Rules, Incident Management, Service Desk, Stakeholder Management, English
Specialization
Candidates must have 3 to 5 years of experience with ServiceNow and proficiency in JavaScript. A Certified System Administrator (CSA) or Certified Implementation Specialist (CIS) certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Supervision, Inventory Control, Food Safety, Guest Relations, Budget Management, Leadership, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve developing new culinary applications, supervising kitchen operations, leading the team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef de projet e-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
E Commerce Deployment, Project Management, Supply Chain, Continuous Improvement, Process Optimization, Stakeholder Coordination, Operational Analysis, Logistics Projects, Data Analysis, Pragmatism, Communication Skills, Complex Organization Management, Excel, Powerbi, Ms Project, Autocad
Specialization
Candidates must have a Master's degree (Bac + 5) and at least 2 years of experience as a Project Manager in the supply chain, preferably in distribution. The role requires high mobility for frequent travel across France, strong analytical skills, pragmatism, and proficiency in MS Office tools, especially Excel and Power BI.
Experience Required
Minimum 2 year(s)
Chef de projet Onboarding F/H at Septeo
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Client Onboarding, Software Implementation, Data Mapping, System Configuration, Saas, Webservices, Api, Sql, Excel, Customer Success, Technical Support, Requirement Analysis, Project Planning, Communication, Teamwork
Specialization
Candidates should have 3 years of experience in project management or software implementation and hold a degree between Bac+3 and Bac+5. Proficiency in technical environments including SQL, APIs, and web services is required, with hospitality industry knowledge considered a significant asset.
Experience Required
Minimum 2 year(s)
Sous Chef - Upper Ross Hotel at endeavour group careers
Townsville, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Manual Handling, Food Safety Certifications, High Volume Experience
Specialization
Candidates must have solid experience as a Sous Chef, preferably in a high-volume pub environment, and possess up-to-date cooking credentials and food safety certifications. The role is physically demanding, requiring the ability to safely perform manual handling and lifting tasks as part of regular duties.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Reference, Maintenance Planning, Preventive Maintenance, Curative Maintenance, Process Adherence, Vendor Management, Stock Management, Tool Management, Technical Documentation, Building Systems, Multimedia, It, Service Orientation, Attention To Detail, Teamwork
Specialization
The ideal candidate is an accessible leader who is organized, rigorous, and comfortable both in the field and with IT tools, possessing a proactive mindset focused on continuous improvement. Required qualifications include multi-skilled technical knowledge (building, maintenance, multimedia, IT), a strong sense of service and detail, team spirit, adaptability, reactivity, discretion, and professionalism suitable for a luxury environment.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Timely Performance, Cleanliness, Cross Contamination Prevention, Team Assistance, Kitchen Organization, Cooking Methods, Preparation Of Meats, Preparation Of Seafood, Preparation Of Starch, Preparation Of Fruits, Preparation Of Vegetables, Dessert Preparation, Plating, Recipe Adherence, Food Safety Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, knowledge of food safety standards (HACCP), and the ability to work under pressure on a rotating roster including weekends.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Senior Pastry Chef or in a similar role, with a strong understanding of food safety and cooking techniques. Excellent attention to detail, communication, and teamwork skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Industrial Processes, Performance Indicators, Safety Regulations, Continuous Improvement, Reporting, Production Scheduling, Maintenance
Specialization
Candidates should have a background in industrial production or maintenance, typically equivalent to a high school diploma or a two-year technical degree. Proficiency in industrial processes, safety standards, and production monitoring tools is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Mar at Optima Medical
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Upselling, Conflict Resolution, Team Supervision, Cash Handling, Hygiene Protocols, Safety Protocols, English Fluency, Organization, Communication, Attention To Detail
Specialization
Candidates should have 1-2 years of experience in restaurant service and possess strong communication and organizational skills. Proficiency in English and knowledge of food safety and hygiene protocols are required.
Experience Required
Minimum 2 year(s)