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Chef De Partie Jobs overseas

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Junior Sous Chef - Mon to Fri - Hoxton at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
Candidates should have qualifications in metalwork or a related field and significant experience in a similar role. Knowledge of metalworking techniques and safety standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Aïda Hotel & Spa at Sige Relais Chateaux
Crans-Montana, Valais, Switzerland - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Hospitality, Attention To Detail, English, German
Specialization
Ideally, you have a background in hotel management and at least 4 years of significant experience in a similar position. You possess excellent presentation skills, strong interpersonal skills, and a keen sense of organization and teamwork.
Experience Required
Minimum 5 year(s)
Chef de projet Finance - F/H - Valence at EVERIENCE
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Governance, Stakeholder Communication, Leadership, Autonomy, It Knowledge, Regulatory Knowledge, Multi Project Coordination, Committee Facilitation
Specialization
Candidates should have a minimum of 8-10 years of experience in AMOA/Business Analysis and a solid understanding of employee savings and regulatory environments. Strong leadership and communication skills are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of various cuisines and food trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef for Noble House Pacific City at Headlands Lodge, Inn at Kiwanda, Hart's Camp
Pacific City, Oregon, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety, Staff Management, Problem Solving, Communication Skills, Leadership, Team Motivation, Inventory Management, Menu Development, Sanitation Compliance, Cost Control, Training, Coaching, Customer Service, Time Management
Specialization
Candidates should have at least 2 years of culinary experience, including supervisory roles, and must be state certified in food handling. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Planification, Coordination, Gestion Budgétaire, Qualité, Sécurité, Environnement, Responsabilité, Relationnel, Expertise, Second œuvre
Specialization
Ideally, you should have a background in construction with a minimum of 4 years of experience as a site manager specializing in flooring. You should be rigorous, passionate, and possess excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef (Asian)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Interpersonal Skills, Quality Control, Time Management, Employee Training, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet appels d'offres F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Bid Management, Stakeholder Engagement, Proposal Writing, Budget Estimation, Regulatory Compliance, Team Collaboration, Strategic Analysis, Construction Knowledge, Innovation, Performance Analysis, Communication, Technical Feasibility, Client Relations, Market Research, Sustainability
Specialization
Candidates should have a background in engineering or architecture with at least 3 years of experience in managing calls for tenders, ideally in the construction sector. The role is suited for those seeking a balance between work and personal life, moving away from fieldwork.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Tria Restaurant at Morrissey Hospitality
Vadnais Heights, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Development, Recipe Development, Staff Training, Team Management, Food Preparation, Quality Control, Communication Skills, Inventory Management, Cost Analysis, Sanitation Standards, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates must have at least three years of culinary experience in a supervisory role within a high-volume dining environment. Food Safety certification and a strong understanding of food cost and kitchen operations are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Operations, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Attention To Detail, Creativity, Hygiene Practices, Customer Service, Presentation Skills
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Food Presentation, Employee Recognition
Specialization
Candidates should have either a high school diploma with 4 years of experience in a culinary-related field or a 2-year degree with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe - secteur entretien H/F at Spie batignolles
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Landscape Maintenance, Safety Compliance, Environmental Protection, Communication, Technical Knowledge, Problem Solving, Equipment Management
Specialization
Candidates should have a passion for their work and a strong technical knowledge of green spaces. They must demonstrate responsibility and the ability to lead a team effectively.
Experience Required
Minimum 2 year(s)
chef de rang à L'Assiette Champenoise at Sige Relais Chateaux
Tinqueux, Grand Est, France - Full Time
Skills Needed
Hospitality, Luxury Service, Good Presentation, English Language
Specialization
Candidates should have a BEP/CAP in Hospitality and Restaurant Management. Knowledge of luxury service is preferred, along with good presentation skills and English proficiency.
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Autonomy, Rigour, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Executive Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Fine Dining, Cooking, Butchering, Banquets, Ala Carte, Food Inventory, Ordering, Costing, Attention To Detail, Teamwork, Guest Service, Training, F&B Preparation Techniques, Health Department Rules, Liquor Laws, Leadership
Specialization
Candidates must have a minimum of 4 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse staff and holding them accountable for daily actions is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Izakaya, Shintaro Bangkok at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Management, Japanese Cuisine, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Attention To Detail
Specialization
Candidates should have a culinary qualification and a minimum of 3 years of culinary management experience, preferably in Japanese cuisine. Experience in food and labor cost control, menu development, and team training is also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Madison Steak Avenue at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Fine Dining, Team Management, Coaching Skills, Menu Planning, Creativity, Attention To Detail, Communication Skills, Flexibility, Food Safety, Sanitation Regulations, Organizational Skills
Specialization
Candidates should have industry-related qualifications in Culinary Arts and experience in a fine dining environment. Strong coaching skills and creativity in menu planning are essential, along with knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Master Data Management at Talan
, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Data Governance, Risk Analysis, Informatica, Semarchy, Stibo Step, Agile Methodologies, Budget Management, Client Interaction, Technical Proposals, Functional Proposals, Etl, Talend, Data Architecture, Data Quality
Specialization
Demonstrated ability to manage complex functional issues and analyze risks while being proactive in proposing solutions. Proficiency in data governance tools and project lifecycle management is essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Coordination, Planification, Gestion Budgétaire, Qualité, Sécurité, Environnement, Relationnel, Responsabilité, Expertise, Second œuvre
Specialization
Candidates should ideally have a background in construction with a minimum of 4 years of experience as a Chef de Chantier specializing in flooring. They must demonstrate rigor, passion, and excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Mon to Fri - Hoxton at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

17.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Junior Sous Chef Location: London- Hoxton Salary: £17 per hour, Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Junior Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
Junior Sous Chef - Mon to Fri - Hoxton at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
Candidates should have qualifications in metalwork or a related field and significant experience in a similar role. Knowledge of metalworking techniques and safety standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Aïda Hotel & Spa at Sige Relais Chateaux
Crans-Montana, Valais, Switzerland - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Hospitality, Attention To Detail, English, German
Specialization
Ideally, you have a background in hotel management and at least 4 years of significant experience in a similar position. You possess excellent presentation skills, strong interpersonal skills, and a keen sense of organization and teamwork.
Experience Required
Minimum 5 year(s)
Chef de projet Finance - F/H - Valence at EVERIENCE
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Business Analysis, Governance, Stakeholder Communication, Leadership, Autonomy, It Knowledge, Regulatory Knowledge, Multi Project Coordination, Committee Facilitation
Specialization
Candidates should have a minimum of 8-10 years of experience in AMOA/Business Analysis and a solid understanding of employee savings and regulatory environments. Strong leadership and communication skills are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of various cuisines and food trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef for Noble House Pacific City at Headlands Lodge, Inn at Kiwanda, Hart's Camp
Pacific City, Oregon, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety, Staff Management, Problem Solving, Communication Skills, Leadership, Team Motivation, Inventory Management, Menu Development, Sanitation Compliance, Cost Control, Training, Coaching, Customer Service, Time Management
Specialization
Candidates should have at least 2 years of culinary experience, including supervisory roles, and must be state certified in food handling. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Planification, Coordination, Gestion Budgétaire, Qualité, Sécurité, Environnement, Responsabilité, Relationnel, Expertise, Second œuvre
Specialization
Ideally, you should have a background in construction with a minimum of 4 years of experience as a site manager specializing in flooring. You should be rigorous, passionate, and possess excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Sous Chef (Asian)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Interpersonal Skills, Quality Control, Time Management, Employee Training, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet appels d'offres F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Bid Management, Stakeholder Engagement, Proposal Writing, Budget Estimation, Regulatory Compliance, Team Collaboration, Strategic Analysis, Construction Knowledge, Innovation, Performance Analysis, Communication, Technical Feasibility, Client Relations, Market Research, Sustainability
Specialization
Candidates should have a background in engineering or architecture with at least 3 years of experience in managing calls for tenders, ideally in the construction sector. The role is suited for those seeking a balance between work and personal life, moving away from fieldwork.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Tria Restaurant at Morrissey Hospitality
Vadnais Heights, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Development, Recipe Development, Staff Training, Team Management, Food Preparation, Quality Control, Communication Skills, Inventory Management, Cost Analysis, Sanitation Standards, Customer Service, Problem Solving, Time Management, Creativity
Specialization
Candidates must have at least three years of culinary experience in a supervisory role within a high-volume dining environment. Food Safety certification and a strong understanding of food cost and kitchen operations are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Operations, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Attention To Detail, Creativity, Hygiene Practices, Customer Service, Presentation Skills
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Food Presentation, Employee Recognition
Specialization
Candidates should have either a high school diploma with 4 years of experience in a culinary-related field or a 2-year degree with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef d'équipe - secteur entretien H/F at Spie batignolles
Toulouse, Occitania, France - Full Time
Skills Needed
Team Management, Landscape Maintenance, Safety Compliance, Environmental Protection, Communication, Technical Knowledge, Problem Solving, Equipment Management
Specialization
Candidates should have a passion for their work and a strong technical knowledge of green spaces. They must demonstrate responsibility and the ability to lead a team effectively.
Experience Required
Minimum 2 year(s)
chef de rang à L'Assiette Champenoise at Sige Relais Chateaux
Tinqueux, Grand Est, France - Full Time
Skills Needed
Hospitality, Luxury Service, Good Presentation, English Language
Specialization
Candidates should have a BEP/CAP in Hospitality and Restaurant Management. Knowledge of luxury service is preferred, along with good presentation skills and English proficiency.
Chef d'équipe Tuyauteur Plastique F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Coordination, Reporting, Plastic Work, Metal Work, Pipe Assembly, Boiler Making, Proactivity, Interpersonal Skills, Autonomy, Rigour, Dynamism
Specialization
Candidates should have solid experience in industrial maintenance, with recognized expertise in the field. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Executive Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Fine Dining, Cooking, Butchering, Banquets, Ala Carte, Food Inventory, Ordering, Costing, Attention To Detail, Teamwork, Guest Service, Training, F&B Preparation Techniques, Health Department Rules, Liquor Laws, Leadership
Specialization
Candidates must have a minimum of 4 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse staff and holding them accountable for daily actions is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Izakaya, Shintaro Bangkok at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Management, Japanese Cuisine, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Attention To Detail
Specialization
Candidates should have a culinary qualification and a minimum of 3 years of culinary management experience, preferably in Japanese cuisine. Experience in food and labor cost control, menu development, and team training is also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Madison Steak Avenue at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Fine Dining, Team Management, Coaching Skills, Menu Planning, Creativity, Attention To Detail, Communication Skills, Flexibility, Food Safety, Sanitation Regulations, Organizational Skills
Specialization
Candidates should have industry-related qualifications in Culinary Arts and experience in a fine dining environment. Strong coaching skills and creativity in menu planning are essential, along with knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Master Data Management at Talan
, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Data Governance, Risk Analysis, Informatica, Semarchy, Stibo Step, Agile Methodologies, Budget Management, Client Interaction, Technical Proposals, Functional Proposals, Etl, Talend, Data Architecture, Data Quality
Specialization
Demonstrated ability to manage complex functional issues and analyze risks while being proactive in proposing solutions. Proficiency in data governance tools and project lifecycle management is essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier Revêtement de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Chef De Chantier, Revêtement De Sol, Coordination, Planification, Gestion Budgétaire, Qualité, Sécurité, Environnement, Relationnel, Responsabilité, Expertise, Second œuvre
Specialization
Candidates should ideally have a background in construction with a minimum of 4 years of experience as a Chef de Chantier specializing in flooring. They must demonstrate rigor, passion, and excellent interpersonal skills.
Experience Required
Minimum 5 year(s)