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Chef De Partie Jobs overseas

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Chef de Projet Makerting Digital at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Html, Css, Javascript, Php, Cms, Data Analysis, Seo, Google Ads, Linkedin, Meta, Documentation, Collaboration Tools, Performance Tracking, Initiative
Specialization
The ideal candidate should have a Master's degree in Marketing or Digital Marketing and at least three years of experience in a similar role. Required skills include technical knowledge of web technologies and project management methodologies.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Visual Management, Process Improvement, Biology, Autonomy, Dynamism, Analytical Skills
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have a minimum of a Bac +3 education and experience in successfully managing projects, either internally or in a consulting firm. They must be proficient in project management tools and possess certifications such as PRINCE 2 or PMP.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Digitalization, Stock Management, 5s Methodology, Visual Management, Team Collaboration, Process Optimization, Workplace Ergonomics
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a focus on continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Team Management, Visual Management, Biology, Process Improvement, Autonomy, Interpersonal Skills, Planning, Financial Tracking, Stakeholder Engagement, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in Engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Time Management, Flexibility, Attention To Detail
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Inventory Management, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Food Preparation Techniques, Health Department Regulations, Liquor Laws, Banquet Management, Ala Carte Cooking, Butchering, Desert Preparation, Time Management, Communication Skills
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. Strong leadership skills and the ability to hold staff accountable are essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organization, Sustainability, Quality Control, Communication, Flexibility, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Gruppchef, miljö- och hållbarhet at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Team Development, Customer Satisfaction, Business Acumen, Environmental Knowledge, Leadership, Consulting, Project Management, Sustainability, Swedish Environmental Legislation, Communication, Networking, Social Competence, Technical Skills, English Proficiency, Relationship Building, Flexibility
Specialization
Candidates should have over 8 years of experience in the environmental field and a strong understanding of relevant issues within the technical areas. An academic degree in a natural science or technical field related to the environment is required, along with previous experience as a consultant or project manager.
Experience Required
Minimum 10 year(s)
Chef d'équipe de production - H/F at TRIGO
Ancenis-Saint-Géréon, Pays de la Loire, France - Full Time
Skills Needed
Quality Management, Team Leadership, Communication, Problem Solving, Organizational Skills, Client Relations, Iso Standards, Dimensional Control, Industrial Experience, Automotive Knowledge, Training, Performance Improvement, Preventive Actions, Corrective Actions, Instruction Delivery, Motivation
Specialization
Candidates should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Private Members Club at x+why
, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Kitchen Leadership, Menu Design, Team Leadership, Training, Mentoring, Stock Management, Cost Management, Cleanliness, Safety, Collaboration, Creativity, Kindness, Flavour, Freshness, Presentation
Specialization
Candidates should have experience as a Sous Chef or Senior CDP in a quality-led kitchen and a passion for flavour and presentation. They should also be able to create a positive environment and bring new ideas to the team.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
SUSHI CHEF (CATERING) (PART TIME) at Compass Group
Redmond, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Interaction, Food Presentation, Portion Control, Catering, Event Experience, Food Handling, Service Compliance, Menu Knowledge, Production Management, Workstation Cleaning, Peak Production Management, Team Collaboration
Specialization
A minimum of 2 years of previous related experience is preferred for this position. Candidates should demonstrate high-level knife skills and knowledge of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, 5s Methodology, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Chef de Projet Makerting Digital at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

38000.0

Posted On

19 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Digital Marketing, HTML, CSS, JavaScript, PHP, CMS, Data Analysis, SEO, Google Ads, LinkedIn, Meta, Documentation, Collaboration Tools, Performance Tracking, Initiative

Industry

Telecommunications

Description
Description de l'entreprise Free Pro, une culture qui vous pousse à aller plus loin Ici, pas de préjugés au diplôme, juste des opportunités à saisir ! Chez Free Pro, l’initiative est une force, et chacun a la possibilité de faire bouger les lignes. Dès votre arrivée, vous serez encouragé(e) à prendre des initiatives et à participer activement aux projets. Nous ne suivons pas les tendances, nous les créons. Nos équipes développent des solutions télécoms et cloud performantes et accessibles, en repoussant les limites des infrastructures existantes. Ici, on apprend vite et on se challenge au quotidien. Free Pro, c’est plus de 600 collaborateurs et une vraie proximité entre les équipes. Vous n’êtes pas un numéro, vous êtes un talent qu’on accompagne. Formation, montée en compétences, évolution : on investit sur vous ! Tous nos postes sont ouverts aux personnes en situation de handicap Description du poste En tant que Chef de projet marketing digital, vous participerez au pilotage des projets web et au suivi des performances des différentes sites. Rattaché(e) à la Référente Projet Digitaux, vous serez en charge de projets ayant pour objectif d’accroître la visibilité de Free Pro. Vos missions : Participer à la définition des cahiers des charges et rédiger les spécifications fonctionnelles des projets marketing digital Briefs et suivi de la réalisation des projets Interactions avec les différentes entités métier (Business owners) afin d'identifier, de collecter et de formaliser les besoins. Organiser le planning et assurer un reporting des KPIs du projet. Garantie de la prise en main des équipes métier et production de la documentation associée. Assurer le bon fonctionnement (disponibilité et qualité) et la cohérence globale de l’ensemble des sites Internet de l’entreprise en lien avec les équipes SI Collaborer avec notre agence SEO pour assurer le bon référencement des sites sur la partie technique Mettre en place les composants techniques de tracking des performances des campagnes marketing (Matomo, Wordpress, Hubspot, Google Ads, Linkedin, Meta) Comprendre et adresser les besoins de nos équipes téléventes en lien avec leur outil dialer (diabolocom) Création et optimisation des templates de pages pour nos contenus web Qualifications Idéalement titulaire d'un bac +3/5 type Master en Marketing ou Marketing Digital, vous justifiez de 3 années d'expérience sur ce type de poste. Compétences requises : Connaissances des fonctionnalités techniques (HTML, CSS, JavaScript, PHP) et des Bases de Données Avoir déjà travaillé sur des CMS (pas uniquement wordpress) Gestion de projet : méthodologie, gestion de planning, indicateurs… Outil de collaboration et communication Savoirs être : Passionné par les chiffres, la data et l’optimisation des performances Exigeant(e), rigoureux(se) et avec le souci du détail Méthodique et organisé(e) afin de respecter les délais de mise en ligne Astucieux(se), vous savez trouver des solutions en pensant différemment Vous savez convaincre, vous affirmer et défendre vos opinions Vous êtes capable de prendre des initiatives et d’être pro actif Vous avez et recherchez chez les autres l’esprit d'équipe, le second degré et l’auto-dérision ! Informations complémentaires Pourquoi nous rejoindre ? Un parcours d’intégration et des défis stimulants pour accélérer votre montée en compétences et votre carrière Environnement technologique stimulant, avec des enjeux forts de performance et d’innovation Esprit collaboratif, cadre bienveillant, projets d’envergure Des projets concrets avec impact direct Avantages : Carte restaurant SWILE (10,5€ par jour pris en charge à 60%) Prise en charge de la mutuelle santé à 100% Offre collaborateur Freebox Primes Vacances Intéressement/Participation Télétravail (après phase d’intégration pour les collaborateurs/trices en CDI) Forfait mobilité durable Prime d'ancienneté au bout de 3 ans Département: Free Pro Type de contrat: CDI Télétravail: Télétravail possible Niveau d'expérience: Débutant Rémunération: EUR32000 - EUR38000 - tous les ans
Responsibilities
As a Digital Marketing Project Manager, you will oversee web projects and monitor the performance of various sites. You will be responsible for increasing the visibility of Free Pro through project management and collaboration with different business entities.
Chef de Projet Makerting Digital at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Html, Css, Javascript, Php, Cms, Data Analysis, Seo, Google Ads, Linkedin, Meta, Documentation, Collaboration Tools, Performance Tracking, Initiative
Specialization
The ideal candidate should have a Master's degree in Marketing or Digital Marketing and at least three years of experience in a similar role. Required skills include technical knowledge of web technologies and project management methodologies.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainable Food Production, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Visual Management, Process Improvement, Biology, Autonomy, Dynamism, Analytical Skills
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have a minimum of a Bac +3 education and experience in successfully managing projects, either internally or in a consulting firm. They must be proficient in project management tools and possess certifications such as PRINCE 2 or PMP.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Management, Project Management, Problem Solving, Digitalization, Stock Management, 5s Methodology, Visual Management, Team Collaboration, Process Optimization, Workplace Ergonomics
Specialization
Candidates should be pursuing a BAC+5 degree in industrial engineering with a focus on continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Team Management, Visual Management, Biology, Process Improvement, Autonomy, Interpersonal Skills, Planning, Financial Tracking, Stakeholder Engagement, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in Engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Morning Shift Sushi Chef Manager at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Customer Service, Multitasking, Initiative, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Time Management, Flexibility, Attention To Detail
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Inventory Management, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Food Preparation Techniques, Health Department Regulations, Liquor Laws, Banquet Management, Ala Carte Cooking, Butchering, Desert Preparation, Time Management, Communication Skills
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. Strong leadership skills and the ability to hold staff accountable are essential.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organization, Sustainability, Quality Control, Communication, Flexibility, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Gruppchef, miljö- och hållbarhet at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Team Development, Customer Satisfaction, Business Acumen, Environmental Knowledge, Leadership, Consulting, Project Management, Sustainability, Swedish Environmental Legislation, Communication, Networking, Social Competence, Technical Skills, English Proficiency, Relationship Building, Flexibility
Specialization
Candidates should have over 8 years of experience in the environmental field and a strong understanding of relevant issues within the technical areas. An academic degree in a natural science or technical field related to the environment is required, along with previous experience as a consultant or project manager.
Experience Required
Minimum 10 year(s)
Chef d'équipe de production - H/F at TRIGO
Ancenis-Saint-Géréon, Pays de la Loire, France - Full Time
Skills Needed
Quality Management, Team Leadership, Communication, Problem Solving, Organizational Skills, Client Relations, Iso Standards, Dimensional Control, Industrial Experience, Automotive Knowledge, Training, Performance Improvement, Preventive Actions, Corrective Actions, Instruction Delivery, Motivation
Specialization
Candidates should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Private Members Club at x+why
, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Kitchen Leadership, Menu Design, Team Leadership, Training, Mentoring, Stock Management, Cost Management, Cleanliness, Safety, Collaboration, Creativity, Kindness, Flavour, Freshness, Presentation
Specialization
Candidates should have experience as a Sous Chef or Senior CDP in a quality-led kitchen and a passion for flavour and presentation. They should also be able to create a positive environment and bring new ideas to the team.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
SUSHI CHEF (CATERING) (PART TIME) at Compass Group
Redmond, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Interaction, Food Presentation, Portion Control, Catering, Event Experience, Food Handling, Service Compliance, Menu Knowledge, Production Management, Workstation Cleaning, Peak Production Management, Team Collaboration
Specialization
A minimum of 2 years of previous related experience is preferred for this position. Candidates should demonstrate high-level knife skills and knowledge of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, 5s Methodology, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.