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Chef De Partie Jobs overseas

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chefs de projets sur site industriels at IOTA GROUP
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Project Management, Metal Works, Storage Tanks, Piping, Industrial Sites
Specialization
Candidates should have experience across all trades, with a specific emphasis on metal works. Experience with storage tanks and piping is particularly desirable.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Communication, Team Leadership, Client Interaction, Proposal Development, Performance Management, Safety Management, Quality Assurance, Financial Management, Engineering Studies, Multidisciplinary Team Coordination, Stress Resistance, Analytical Skills, Construction Methods, Planning
Specialization
Candidates should have a minimum of 5 years of operational management experience in engineering studies and project management, preferably in the nuclear sector. A background in various technical fields such as civil engineering, geotechnics, and safety methods is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Training, Collaboration, Culinary Heritage
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Hoxton at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Sécurité et Data (H/F) at Talan
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Security, It Governance, Stakeholder Engagement, Risk Management, Data Management, Collibra, English Proficiency, Team Spirit, Customer Service
Specialization
Minimum of 5 years in IT project management, preferably in data security contexts. Strong understanding of IT risk management and data management is essential, with knowledge of Collibra as a plus.
Experience Required
Minimum 5 year(s)
Skoki Lodge Relief Chef - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Inventory Management, Sanitation Standards, Menu Planning, Communication, Interpersonal Skills, Physical Fitness, Flexibility, Cultural Awareness, Problem Solving, Detail Orientation, Guest Experience, Teamwork, Self Motivation, Enthusiasm
Specialization
Candidates must be in good physical shape to hike to the lodge and possess strong interpersonal skills for a diverse working environment. Previous experience in a backcountry lodge and as a chef is preferred.
Experience Required
Minimum 2 year(s)
総料理長 Executive Chef (試用期間後10万円ボーナス支給) at IHG Career
, , Japan - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Haccp Knowledge, Team Management, Leadership, Communication Skills, Food Safety, Guest Satisfaction, Inventory Management, Training, Recruitment, Sustainable Operations, Cultural Awareness, Quality Assurance, Collaboration
Specialization
Candidates must have a minimum of 10 years of culinary experience in luxury hotels or fine dining. Proven leadership experience as an Executive Chef or Executive Sous Chef is required, along with strong skills in team management and food safety.
Experience Required
Minimum 10 year(s)
Executive Chef - The Hand and The Eye at Compass Group
, Illinois, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Culinary Leadership, Team Management, Operational Excellence, Collaboration, Innovation
Specialization
Candidates must have a minimum of 7 years of experience in an upscale dining environment, including at least 3 years in an executive chef role. A culinary degree or equivalent professional experience is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Organizational Skills, Time Management, Multi Tasking, Problem Solving, Food Safety, Budget Management, Employee Training, Catering, Menu Development, Inventory Management, Customer Service, Culinary Instruction, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Strong leadership and communication skills are essential, along with proficiency in MS Office and required certifications.
Experience Required
Minimum 10 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Luxury Experience, Farm To Table Concept, Coaching, Mentoring, Haccp Knowledge, Accor Values, Heartist Culture
Specialization
Experience in a luxury and upscale segment is advantageous, along with knowledge of the farm to table concept. The role requires the ability to coach, mentor, and inspire teams while being knowledgeable in HACCP.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Technical Support, Automotive Mechanics, Customer Satisfaction, Sales Development, Workshop Processes, Repair Estimates, Warranty Tracking
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Fresh Ingredients Preparation, Compliance, Leadership, Sustainability, Quality Control, Continuous Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Business Dining at Aramark
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Menu Creation, Team Management, Food Safety, Client Relations, Catering, Training, Communication, Organization, Interpersonal Skills, Culinary Techniques, Presentation Skills, Recipe Development, Upscale Dining, Coaching, Development
Specialization
Candidates must have a minimum of 5 years of culinary experience, including upscale fine dining and recipe creation, along with a culinary diploma or degree. Kitchen management experience and skills in menu construction and culinary trends are preferred.
Experience Required
Minimum 5 year(s)
Kitchen - Sous Chef (Italian Cuisine) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Hands On Approach, Personal Integrity, It Systems Experience
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a commitment to exceptional guest service. A hands-on approach and the ability to find creative solutions are essential for this position.
Experience Required
Minimum 2 year(s)
Executive Chef - Renaissance Barcelona at Courtyard by Marriott Somerset KY
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Mentoring, Culinary Heritage, Innovation
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Relief Chef Manager - Mon to Fri role at BaxterStorey
Horsham, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Communication Skills, Food Cost Management, Adaptability, Leadership, Creativity
Specialization
Candidates should have previous experience as a Chef in a similar role with strong culinary skills. Leadership abilities and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - Soho House West Hollywood at Soho House & Co.
West Hollywood, California, United States - Full Time
Skills Needed
Sushi Skills, Professional Cooking, Food Preparation, Inventory Management, Team Collaboration, Communication, Multitasking, Quality Control, Sanitation, Mentoring, Problem Solving, Time Management, Customer Service, Adaptability, Pressure Management, Food Knowledge
Specialization
Candidates must have a minimum of 3 years of experience in a fast-paced, upscale environment and possess strong sushi and cooking skills. A food handler's certificate and the ability to work flexible hours are also required.
Experience Required
Minimum 5 year(s)
chefs de projets sur site industriels at IOTA GROUP
Johannesburg, Gauteng, South Africa -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Metal Works, Storage Tanks, Piping, Industrial Sites

Industry

Oil and Gas

Description
Company Description TotalEnergies Marketing & Services Qualifications expérience tous corps d’état si possible, avec focus lot métal (réservoirs de stockage, tuyauteries, …)
Responsibilities
The role involves managing projects on industrial sites, focusing on various aspects of construction, particularly metal works. Candidates are expected to have experience in handling storage tanks and piping systems.
chefs de projets sur site industriels at IOTA GROUP
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Project Management, Metal Works, Storage Tanks, Piping, Industrial Sites
Specialization
Candidates should have experience across all trades, with a specific emphasis on metal works. Experience with storage tanks and piping is particularly desirable.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire confirmé H/F at Egis Group
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Technical Communication, Team Leadership, Client Interaction, Proposal Development, Performance Management, Safety Management, Quality Assurance, Financial Management, Engineering Studies, Multidisciplinary Team Coordination, Stress Resistance, Analytical Skills, Construction Methods, Planning
Specialization
Candidates should have a minimum of 5 years of operational management experience in engineering studies and project management, preferably in the nuclear sector. A background in various technical fields such as civil engineering, geotechnics, and safety methods is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Training, Collaboration, Culinary Heritage
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Hoxton at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Sécurité et Data (H/F) at Talan
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Security, It Governance, Stakeholder Engagement, Risk Management, Data Management, Collibra, English Proficiency, Team Spirit, Customer Service
Specialization
Minimum of 5 years in IT project management, preferably in data security contexts. Strong understanding of IT risk management and data management is essential, with knowledge of Collibra as a plus.
Experience Required
Minimum 5 year(s)
Skoki Lodge Relief Chef - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Inventory Management, Sanitation Standards, Menu Planning, Communication, Interpersonal Skills, Physical Fitness, Flexibility, Cultural Awareness, Problem Solving, Detail Orientation, Guest Experience, Teamwork, Self Motivation, Enthusiasm
Specialization
Candidates must be in good physical shape to hike to the lodge and possess strong interpersonal skills for a diverse working environment. Previous experience in a backcountry lodge and as a chef is preferred.
Experience Required
Minimum 2 year(s)
総料理長 Executive Chef (試用期間後10万円ボーナス支給) at IHG Career
, , Japan - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Haccp Knowledge, Team Management, Leadership, Communication Skills, Food Safety, Guest Satisfaction, Inventory Management, Training, Recruitment, Sustainable Operations, Cultural Awareness, Quality Assurance, Collaboration
Specialization
Candidates must have a minimum of 10 years of culinary experience in luxury hotels or fine dining. Proven leadership experience as an Executive Chef or Executive Sous Chef is required, along with strong skills in team management and food safety.
Experience Required
Minimum 10 year(s)
Executive Chef - The Hand and The Eye at Compass Group
, Illinois, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Culinary Leadership, Team Management, Operational Excellence, Collaboration, Innovation
Specialization
Candidates must have a minimum of 7 years of experience in an upscale dining environment, including at least 3 years in an executive chef role. A culinary degree or equivalent professional experience is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Organizational Skills, Time Management, Multi Tasking, Problem Solving, Food Safety, Budget Management, Employee Training, Catering, Menu Development, Inventory Management, Customer Service, Culinary Instruction, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Strong leadership and communication skills are essential, along with proficiency in MS Office and required certifications.
Experience Required
Minimum 10 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Luxury Experience, Farm To Table Concept, Coaching, Mentoring, Haccp Knowledge, Accor Values, Heartist Culture
Specialization
Experience in a luxury and upscale segment is advantageous, along with knowledge of the farm to table concept. The role requires the ability to coach, mentor, and inspire teams while being knowledgeable in HACCP.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Technical Support, Automotive Mechanics, Customer Satisfaction, Sales Development, Workshop Processes, Repair Estimates, Warranty Tracking
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Fresh Ingredients Preparation, Compliance, Leadership, Sustainability, Quality Control, Continuous Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Business Dining at Aramark
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Menu Creation, Team Management, Food Safety, Client Relations, Catering, Training, Communication, Organization, Interpersonal Skills, Culinary Techniques, Presentation Skills, Recipe Development, Upscale Dining, Coaching, Development
Specialization
Candidates must have a minimum of 5 years of culinary experience, including upscale fine dining and recipe creation, along with a culinary diploma or degree. Kitchen management experience and skills in menu construction and culinary trends are preferred.
Experience Required
Minimum 5 year(s)
Kitchen - Sous Chef (Italian Cuisine) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Hands On Approach, Personal Integrity, It Systems Experience
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a commitment to exceptional guest service. A hands-on approach and the ability to find creative solutions are essential for this position.
Experience Required
Minimum 2 year(s)
Executive Chef - Renaissance Barcelona at Courtyard by Marriott Somerset KY
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef De Cuisine - Raffles the Red Sea at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Turkish Cuisine, Menu Design, Leadership, Quality Management, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Mentoring, Culinary Heritage, Innovation
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Relief Chef Manager - Mon to Fri role at BaxterStorey
Horsham, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Communication Skills, Food Cost Management, Adaptability, Leadership, Creativity
Specialization
Candidates should have previous experience as a Chef in a similar role with strong culinary skills. Leadership abilities and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - Soho House West Hollywood at Soho House & Co.
West Hollywood, California, United States - Full Time
Skills Needed
Sushi Skills, Professional Cooking, Food Preparation, Inventory Management, Team Collaboration, Communication, Multitasking, Quality Control, Sanitation, Mentoring, Problem Solving, Time Management, Customer Service, Adaptability, Pressure Management, Food Knowledge
Specialization
Candidates must have a minimum of 3 years of experience in a fast-paced, upscale environment and possess strong sushi and cooking skills. A food handler's certificate and the ability to work flexible hours are also required.
Experience Required
Minimum 5 year(s)