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Chef De Partie Jobs overseas

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Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, Industrial Engineering, Mechanical Engineering, English Proficiency
Specialization
Candidates must hold an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial projects or the aerospace sector. Professional proficiency in English and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Head Chef - ALH - Dog and Parrot, QLD 4226 at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a hands-on approach with the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must be a confident leader with sound knowledge of food trends and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning And Scheduling, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required for this position.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, Quality Assurance, System Architecture, Team Leadership, Reporting, Integration And Validation
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Proficiency in systems engineering, project management tools, and the V-cycle model is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Management, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have strong negotiation skills and knowledge of the mass retail (GMS) market.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross Functional Influence, French, English
Specialization
Requires a student pursuing a Bachelor's or Master's degree from a business school specializing in product management and marketing. Proficiency in French and English is indispensable, with a preference for candidates having prior product portfolio experience.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Nucléaire - Chef de projet études CVC H/F at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Hvac Design, Project Management, Technical Specifications Writing, Autocad, Revit, Caneco, Building Management Systems (Bms), Plumbing, Rt Standards, Hqe Standards, Technical Study Coordination, Execution Study Management, French, English
Specialization
Requires an Engineering degree or Master's degree in climate, energy, or building engineering. Candidates must have experience in HVAC project management and proficiency in calculation software such as AutoCAD and Revit.
Experience Required
Minimum 2 year(s)
Chef Exécutif – Saint Paul de Vence – CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Gastronomic Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Design, Team Management, Operational Excellence, Inventory Management, Strategic Planning, Staff Training, Quality Control, Resource Optimization, Customer Experience, Fine Dining Standards
Specialization
Candidates must have significant experience as an Executive Chef or similar senior role in high-end hotel or gastronomic establishments. Strong leadership skills, mastery of operational management (ratios, costs), and a passion for culinary innovation are required.
Experience Required
Minimum 10 year(s)
CDD Chef de Secteur Proximité Nice (H/F/X) at General Mills
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Analysis, Kpi Management, Merchandising, Business Development, Reporting, Competitive Intelligence, Account Management, Promotional Execution
Specialization
Requires a Master's degree (Bac+4/5) from a business school or equivalent. A first experience in sales or marketing within the FMCG sector and a valid driver's license are desired.
Chef de secteur relation client Pro (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
B2b Sales, Customer Relationship Management, Business Development, Prospecting, Leadership, Performance Analysis, Strategic Planning, Team Management, Customer Loyalty, Market Analysis
Specialization
Requires confirmed experience in B2B sales and a strong results-oriented mindset. Candidates must demonstrate leadership, organizational skills, and a passion for customer service.
Experience Required
Minimum 5 year(s)
Chef d'équipe de sécurité - Tour à bureaux at GardaWorld Cash
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Security Operations Management, Incident Reporting, Team Coordination, Microsoft Outlook, Microsoft Word, Microsoft Excel, French Fluency, English Proficiency, Organization, Priority Management
Specialization
Must possess a valid BSP security agent permit and have experience in private security. Strong computer skills and professional communication in French are required, with leadership experience and English proficiency being assets.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
SV040 - Temporary Full-Time Chef - Michigan at British American Household Staffing
, , United States - Full Time
Skills Needed
Luxury Hospitality, Menu Planning, Kitchen Management, Inventory Management, Ingredient Sourcing, Grocery Procurement, Independent Operation, Guest Experience, Adaptability, Organization
Specialization
Requires prior experience as a private or resort chef within luxury hospitality environments, preferably during a soft launch or startup phase. Candidates must be legally authorized to work in the US, possess a valid driver's license, and be able to live on-site.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Problem Solving, Schedule Management, KPI Monitoring, Project Management, Technical Validation, Contract Management, Industrial Engineering, Mechanical Engineering, English Proficiency

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Pour renforcer nos activités dans le Secteur de l'Aéronautique, le groupe ALTEN recrute un Ingénieur Chef de Projet Industriel. Missions principales Créer et mettre à jour des spécifications, documents clients, plannings, et tableaux de bord, tout en validant les documents contractuels et fournisseurs Participer aux réunions contractuelles, revues de design, et validation des choix techniques Organiser des inspections, expéditions et réceptions avec les clients, garantissant la conformité des livrables Suivre l'avancement des activités, reporting régulier de l’avancement et gestion des travaux supplémentaires, avec évaluation et chiffrage Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en Génie Industriel et/ou Mécanique Minimum 4 ans d’expérience en gestion de projets industriels et/ou dans le Secteur de l'Aéronautique Compétences techniques Résolution de problèmes Gestion des plannings Piloter des KPI Qualités personnelles Très bon relationnel Autonome Sens du travail en équipe Langues et mobilité Maîtrise professionnelle de l'Anglais (écrit et oral) Contract Type: Permanent Region: Pays de la Loire
Responsibilities
The role involves creating technical specifications, managing project schedules, and coordinating with clients for inspections and deliverables. It also requires tracking activity progress, reporting, and managing additional work evaluations and costing.
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, Industrial Engineering, Mechanical Engineering, English Proficiency
Specialization
Candidates must hold an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial projects or the aerospace sector. Professional proficiency in English and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Head Chef - ALH - Dog and Parrot, QLD 4226 at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a hands-on approach with the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must be a confident leader with sound knowledge of food trends and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning And Scheduling, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required for this position.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Requirements Engineering, V Cycle Methodology, Technical Coordination, Resource Planning, Quality Assurance, System Architecture, Team Leadership, Reporting, Integration And Validation
Specialization
Requires an engineering degree (Master's level) and at least 4 years of experience in complex industrial environments. Proficiency in systems engineering, project management tools, and the V-cycle model is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Management, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have strong negotiation skills and knowledge of the mass retail (GMS) market.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Alternance - Chef de produit Junior - F/H at Schneider Electric Industries Malaysia
Eybens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Portfolio Management, Webinar Organization, Digital Promotion, Structured Organization, Autonomy, Cross Functional Influence, French, English
Specialization
Requires a student pursuing a Bachelor's or Master's degree from a business school specializing in product management and marketing. Proficiency in French and English is indispensable, with a preference for candidates having prior product portfolio experience.
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Nucléaire - Chef de projet études CVC H/F at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Hvac Design, Project Management, Technical Specifications Writing, Autocad, Revit, Caneco, Building Management Systems (Bms), Plumbing, Rt Standards, Hqe Standards, Technical Study Coordination, Execution Study Management, French, English
Specialization
Requires an Engineering degree or Master's degree in climate, energy, or building engineering. Candidates must have experience in HVAC project management and proficiency in calculation software such as AutoCAD and Revit.
Experience Required
Minimum 2 year(s)
Chef Exécutif – Saint Paul de Vence – CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Gastronomic Management, Budgeting, Food Cost Control, Haccp Compliance, Menu Design, Team Management, Operational Excellence, Inventory Management, Strategic Planning, Staff Training, Quality Control, Resource Optimization, Customer Experience, Fine Dining Standards
Specialization
Candidates must have significant experience as an Executive Chef or similar senior role in high-end hotel or gastronomic establishments. Strong leadership skills, mastery of operational management (ratios, costs), and a passion for culinary innovation are required.
Experience Required
Minimum 10 year(s)
CDD Chef de Secteur Proximité Nice (H/F/X) at General Mills
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Analysis, Kpi Management, Merchandising, Business Development, Reporting, Competitive Intelligence, Account Management, Promotional Execution
Specialization
Requires a Master's degree (Bac+4/5) from a business school or equivalent. A first experience in sales or marketing within the FMCG sector and a valid driver's license are desired.
Chef de secteur relation client Pro (F/H) at CASTORAMA
Les Clayes-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
B2b Sales, Customer Relationship Management, Business Development, Prospecting, Leadership, Performance Analysis, Strategic Planning, Team Management, Customer Loyalty, Market Analysis
Specialization
Requires confirmed experience in B2B sales and a strong results-oriented mindset. Candidates must demonstrate leadership, organizational skills, and a passion for customer service.
Experience Required
Minimum 5 year(s)
Chef d'équipe de sécurité - Tour à bureaux at GardaWorld Cash
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Security Operations Management, Incident Reporting, Team Coordination, Microsoft Outlook, Microsoft Word, Microsoft Excel, French Fluency, English Proficiency, Organization, Priority Management
Specialization
Must possess a valid BSP security agent permit and have experience in private security. Strong computer skills and professional communication in French are required, with leadership experience and English proficiency being assets.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
SV040 - Temporary Full-Time Chef - Michigan at British American Household Staffing
, , United States - Full Time
Skills Needed
Luxury Hospitality, Menu Planning, Kitchen Management, Inventory Management, Ingredient Sourcing, Grocery Procurement, Independent Operation, Guest Experience, Adaptability, Organization
Specialization
Requires prior experience as a private or resort chef within luxury hospitality environments, preferably during a soft launch or startup phase. Candidates must be legally authorized to work in the US, possess a valid driver's license, and be able to live on-site.
Experience Required
Minimum 5 year(s)