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Chef De Partie Jobs overseas

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Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Pedagogy, Training, Team Leadership, Communication, Organization, Customer Service, Adaptability, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in traditional, collective, or gourmet catering. A background in training or instruction is expected, along with strong knowledge of HACCP regulations and culinary innovation.
Experience Required
Minimum 5 year(s)
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de Projet Aéronautique H/F at ALTEN PORTUGAL
Méaulte, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Management, Kpi Monitoring, Stakeholder Management, Multidisciplinary Teams, Technical Expertise, Risk Anticipation, Aeronautical Regulations, Process Improvement, Industrialization, Ms Project, Jira, Primavera, Lean Management, English
Specialization
Candidates must possess an Engineering degree or a technical Master's degree in relevant fields like industrial engineering or production, coupled with a minimum of 3 to 5 years of technical project management experience in aerospace, space, naval, or automotive sectors. Strong proficiency in project management tools, lean methodologies, aeronautical regulations, and C1 level English is mandatory.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll, Scheduling, Menu Planning, Quality Control, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Relationship Building
Specialization
The role requires a motivated individual with a willingness to develop and learn, as full training is provided. Candidates should be naturally cheerful, friendly, and capable of building strong relationships with colleagues.
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef de rang Café Barrière H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Hygiene And Safety Standards, Customer Satisfaction, Hospitality Management
Specialization
Requires a confirmed experience of two years in a similar position. Candidates must be motivated and eager to join a dynamic team that values strong work ethics.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Chef Evening Shift - StoneRidge at BETHESDA HEALTH AND HOUSING
Willmar, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Time Management, Attention To Detail, Teamwork
Specialization
No prior professional experience is required as training is provided. Candidates must be reliable, motivated team players with strong time management skills.
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, HACCP, Food safety, Menu planning, Budget management, Inventory management, Pedagogy, Training, Team leadership, Communication, Organization, Customer service, Adaptability, Product expertise

Industry

Wholesale

Description
Description de l'entreprise M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et de nous challenger chaque jour ! Venez révéler le M qui est en vous ! 1er fournisseur omnicanal de la restauration commerciale indépendante en France, avec 400 000 clients professionnels, 99 points de vente (Halles), 20 plateformes logistiques et notre tout premier dépôt de livraison. Nous sommes 9 300 collaborateurs au service des entrepreneurs du goût ! Ce qui nous tient à cœur ? La qualité de nos produits, la relation de confiance avec les producteurs et le conseil que nous apportons à nos clients professionnels, en toute proximité. NOTRE RAISON D’ETRE : Donner aux restaurateurs les moyens de faire les bons choix pour que chacun se retrouve autour du bien-manger. NOTRE PROMESSE RH : Rejoindre METRO France, c’est l’opportunité de monter en compétences, s’épanouir et grandir au sein d’une entreprise engagée. Vous évoluerez dans un environnement bienveillant et stimulant où vous contribuerez à la performance collective. Prêt à relever les challenges avec nous ! Postulez ! Description du poste Votre mission Au sein de la Maison de la Formation de METRO France, le Chef de Cuisine Pédagogique assure l’activité restauration du restaurant d’application (environ 600 couverts mensuels en moyenne), en lien étroit avec le planning pédagogique et événementiel. Il contribue activement à la montée en compétences des collaborateurs et stagiaires, en animant ponctuellement des formations produits et métiers, et en valorisant l’expertise METRO auprès des publics internes. Vos principales responsabilités 1. Gérer l’activité de la restauration Piloter la gestion opérationnelle du restaurant d’application dans le respect des normes d’hygiène, de sécurité et des procédures internes. Élaborer les menus en garantissant l’équilibre alimentaire et la maîtrise du budget. Assurer l’approvisionnement, la gestion des matières premières et des stocks. Organiser ponctuellement des prestations spécifiques (réceptions, salons, manifestations internes). Collaborer avec les chefs de projets pédagogiques, les équipes achats et métiers pour enrichir les contenus pédagogiques et accompagner les stagiaires jusqu’aux certifications. 2. Garantir l’hygiène et la sécurité Assurer l’entretien et le suivi des locaux. Veiller au strict respect des normes d’hygiène, de sécurité alimentaire et des règles législatives par l’ensemble des intervenants. Coordonner l’ensemble des activités de restauration dans une logique d’excellence opérationnelle. 3. Contribuer à l’animation pédagogique et à la coopération Animer ponctuellement des sessions de formation liées aux métiers de la cuisine et aux univers produits (marée, primeur, boucherie, charcuterie, fromage, cave…). Participer à des ateliers thématiques (ex : “Ma vie de restaurateur”, team building autour de la cuisine). Représenter METRO et ses valeurs auprès des interlocuteurs internes et externes. Favoriser les synergies et la collaboration entre les équipes. Qualifications Profil recherché Formation & expérience : Formation en cuisine (CAP/BEP/BTS ou équivalent). Expérience significative en restauration (traditionnelle, collective ou gastronomique). Une expérience en animation ou formation est attendue. Compétences techniques : Maîtrise des techniques culinaires et excellente connaissance des métiers de la restauration. Maîtrise des règles d’hygiène, de sécurité et des exigences législatives (HACCP). Connaissance du marché et appétence pour l’innovation. Aisance avec les outils informatiques et respect des process. Compétences comportementales : Pédagogie et capacité à transmettre le savoir. Excellente communication et aisance relationnelle. Organisation et rigueur. Esprit d’équipe et coopération. Force de proposition, adaptabilité et orientation client. Leadership naturel et capacité à fédérer. Informations complémentaires Pourquoi nous CHOISIR : Une culture d’entreprise inclusive et bienveillante 94/100 en 2024 à l’index égalité professionnelle femmes-hommes Des accords d’entreprise innovants favorisant l’inclusion et le bien-être des collaborateurs (violences intrafamiliales, transition de genre et parcours parentalité) Une entreprise engagée et reconnue pour ses bonnes pratiques RSE, classée 5ᵉ Top Employer et certifiée pour la 12ᵉ année consécutive en 2025 Des opportunités de développement professionnel Des programmes de développement des talents adaptés à chaque étape de carrière : Programmes M, Femmes Leader, Cap Leader, Cap Directeur.rice Un parcours d’intégration complet et personnalisé Une politique de mobilité interne dynamique : 45 % des postes pourvus en interne en 2024 Un équilibre vie pro/vie perso 14 jours de congés évènements de la vie en plus du socle légal (ancienneté, paternité, menstruel, enfant malade…). Un accord parentalité répondant aux différents besoins des collaborateurs de la conception, l’adoption, la grossesse, l’éducation à la solidarité familiale. 55 berceaux par an en crèches partenaires (selon éligibilité). Et d'autres avantages Package salarial : rémunération sur 13 mois + variable sur objectifs + intéressement et participation. Restaurant d'entreprise et 65% des frais de transports remboursés. 15% de remise sur vos achats personnels de produits dans nos Halles METRO. CSE (chèque cadeaux, chèques vacances, tarifs préférentiels cinéma, parcs et zoo, participation au remboursement des activités sportives). Well pass (ex GymLib) Pour plus d'informations sur ce que c'est de travailler chez METRO, visitez https://recrutement.metro.fr/ Postulez dès maintenant Publish at seniors à votre service: Yes
Responsibilities
The Chef de Cuisine Pédagogique manages the operational activities of the training restaurant, including menu planning, budget control, and strict adherence to hygiene and safety standards. Additionally, they contribute to the professional development of staff and trainees by leading culinary training sessions and representing the company's expertise.
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Pedagogy, Training, Team Leadership, Communication, Organization, Customer Service, Adaptability, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in traditional, collective, or gourmet catering. A background in training or instruction is expected, along with strong knowledge of HACCP regulations and culinary innovation.
Experience Required
Minimum 5 year(s)
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de Projet Aéronautique H/F at ALTEN PORTUGAL
Méaulte, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Management, Kpi Monitoring, Stakeholder Management, Multidisciplinary Teams, Technical Expertise, Risk Anticipation, Aeronautical Regulations, Process Improvement, Industrialization, Ms Project, Jira, Primavera, Lean Management, English
Specialization
Candidates must possess an Engineering degree or a technical Master's degree in relevant fields like industrial engineering or production, coupled with a minimum of 3 to 5 years of technical project management experience in aerospace, space, naval, or automotive sectors. Strong proficiency in project management tools, lean methodologies, aeronautical regulations, and C1 level English is mandatory.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Inventory Control, Team Mentoring, Staff Training, Kitchen Management, Health And Safety Compliance, Employee Relations, Communication Skills, Organizational Skills, High Volume Restaurant Experience, Hiring, Coaching, Service Oriented, Creative Culinary Design
Specialization
Candidates must have at least 2 years of culinary leadership experience in a high-volume restaurant environment. Strong organizational, communication, and team-building skills are required to successfully manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll, Scheduling, Menu Planning, Quality Control, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Newark on Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Relationship Building
Specialization
The role requires a motivated individual with a willingness to develop and learn, as full training is provided. Candidates should be naturally cheerful, friendly, and capable of building strong relationships with colleagues.
Assistant Chef Concierge (H/F) at Vendom Talents
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Guest Relations, Concierge Services, Lqa Standards, Leadership, Complaint Handling, Vendor Negotiation, Financial Management, Staff Training, Proactive Planning
Specialization
Candidates must have previous experience as an Assistant Chef Concierge or Premier Concierge in a 5-star hotel. Strong leadership skills, attention to detail, and agility are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Commis Chef I | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Meal Production, Haccp Compliance, Food Stock Management, Food Cost Control, Mise En Place, Food Safety, Recipe Adherence, Quality Monitoring
Specialization
Candidates must have a high school graduation certificate in Catering or Professional Cookery and HACCP training. A minimum of 1 year of relevant experience as a Commis Chef is required.
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Sous Chef - Italian Fine Dining at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Fine Dining, Kitchen Management, Menu Development, Food Safety, Team Leadership, Cost Management, Inventory Management, Technical Culinary Skills, English Proficiency, Staff Training, Recipe Standardization, Luxury Hospitality
Specialization
Requires a degree in Gastronomy and at least 3 years of operational leadership experience in high-end gastronomy or luxury hotels. Candidates must have experience with Michelin-standard restaurants and advanced English proficiency.
Experience Required
Minimum 2 year(s)
Lead Chef (Preschool Facility) at Children's Paradise Inc
Escondido, California, United States - Full Time
Skills Needed
Menu Preparation, Cacfp Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication
Specialization
Requires at least one year of experience as a chef/cook and one year in restaurant or catering management. A valid Food Handlers Permit and proficiency in English and electronic devices are mandatory.
Experience Required
Minimum 2 year(s)
Chef de rang Café Barrière H/F at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Order Taking, Food And Beverage Service, Hygiene And Safety Standards, Customer Satisfaction, Hospitality Management
Specialization
Requires a confirmed experience of two years in a similar position. Candidates must be motivated and eager to join a dynamic team that values strong work ethics.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Chef Evening Shift - StoneRidge at BETHESDA HEALTH AND HOUSING
Willmar, Minnesota, United States - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation, Kitchen Organization, Inventory Management, Time Management, Attention To Detail, Teamwork
Specialization
No prior professional experience is required as training is provided. Candidates must be reliable, motivated team players with strong time management skills.