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Chef De Partie Jobs overseas

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Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Tools, Technical Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Proficiency in analyzing technical solutions and risk management is essential.
Experience Required
Minimum 5 year(s)
Commis Chef (Indian Cuisine) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Indian Cuisine, Creativity, Learning, Guest Service, Problem Resolution, Teamwork, Professionalism, Integrity
Specialization
Experience or basic knowledge of Indian cuisine is preferred, along with a commitment to exceptional guest service. A hands-on approach and personal integrity are essential for success in this role.
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential qualifications include sharp business acumen, analytical thinking, expert time management and delegation skills, general computer literacy (including Microsoft Office 365 and POS systems), and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Sous Chef Team Member Dining at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Handling Procedures, Organizational Skills, Communication Skills, Leadership, Training, Coaching, Inventory Management, Quality Control, Team Development, Delegation, Administrative Tasks, Problem Solving, Time Management, Customer Service
Specialization
A high school diploma or equivalent is required, along with five years of culinary experience and two years in a supervisory role. Proven knowledge of food handling procedures and strong organizational skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscaping, Grounds Maintenance, Mowing, Pruning, Trimming, Weeding, Clearing, Safety Compliance, Technical Expertise, Organization, Rigorousness
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a relevant professional degree (BAC PRO, BTS, or equivalent). A valid B and EB driver's license is mandatory for the position.
Experience Required
Minimum 2 year(s)
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef - Waltzing Matilda Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de projet parrainage H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Coordination, Stakeholder Management, Requirement Gathering, Workshop Facilitation, Problem Solving, Analytical Skills, Quality Assurance, Strategic Planning, Marketing Collaboration, Process Implementation, Digital Ecosystem Analysis
Specialization
Requires a higher education degree (BAC+5) and at least 5 years of experience as a referral project manager. Candidates must possess strong analytical skills and the ability to facilitate workshops and manage diverse stakeholders.
Experience Required
Minimum 5 year(s)
Pastry Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Creativity, Precision, Technical Skills, Patisserie, Baking, Teamwork, Communication, Food Safety, Attention To Detail, Proactive Attitude, Mentoring, Menu Development, Presentation Skills, Time Management, Culinary Knowledge
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Cook/Commis Chef - Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Cleanliness, Organization, Safety Mindset, Liaising
Specialization
Candidates must have previous experience in a similar role and possess a strong safety mindset, fostering a positive safety culture. Applicants must also have valid Australian working rights and be available for part-time morning shifts on Tuesday, Wednesday, and Saturday from 5 am to 1 pm.
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
和食調理 スーシェフ/Japanese Sous chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Evaluation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
和食調理 スーシェフ/Japanese Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Team Collaboration, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Recipe Adherence, Portion Control, Garnishing, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Inventory Monitoring
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate effectively and uphold luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de projet (CDD 18 mois) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Communication, Training, Impact Analysis, Risk Management, Stakeholder Engagement, Project Management, Video Editing, Ai Utilization, Content Creation, Adaptability, Teamwork, Creativity, Autonomy, Motivation, Politeness
Specialization
Candidates should have a Master's degree in relevant fields and possess strong technical skills, including proficiency in Office Suite and video editing. Excellent communication skills in French and English are mandatory, along with a third language being beneficial.
Experience Required
Minimum 2 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation Assistance, Hygiene Maintenance, Presentation Quality, Teamwork, Feedback Reception, Haccp Knowledge
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment. Essential requirements include a commitment to exceptional hygiene and quality, the ability to work rotating rosters including weekends, and a genuine passion for gastronomy.
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Financial Reporting, Budgeting, Client Relationship Management, Acd Software, English Language
Specialization
The ideal candidate has at least 5 fiscal periods of experience in an accounting firm with proven management skills. Strong proficiency in accounting, taxation, and consolidation is required, with English and ACD software knowledge considered an advantage.
Experience Required
Minimum 5 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Tools, Technical Documentation, Leadership, Results Orientation, Organization, English Proficiency

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Dans le cadre de notre expansion, nous recherchons un(e) Chef de Projet en Méthodes Industrielles pour accompagner nos ambitions dans le secteur ferroviaire. Au sein de la Direction du Développement des Projets Structurés (DDPS) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d’encadrer des projets à engagement de résultats. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales - Gestion de projet et management d’équipe Piloter des projets liés au Manufacturing Engineering, depuis l’analyse des besoins jusqu’à la mise en œuvre Encadrer plusieurs chargés d’affaires outillages et assurer le management fonctionnel d’équipes d’ingénieurs et de consultants Garantir le respect des objectifs qualité, coûts et délais (QCD) : estimation des charges, planification et pilotage des activités, gestion et montée en compétences des équipes Assurer la gestion des comités de pilotage avec les clients et les directions techniques interne - Expertise technique et amélioration continue Analyser les besoins du projet et assurer la faisabilité technique des solutions proposées Anticiper les risques industriels et opérationnels, mettre en place des plans d’action préventifs Garantir le respect des normes et réglementations aéronautiques Contribuer à l’amélioration des processus d’industrialisation et des méthodes de production Qualifications Formation / Expérience Diplômé(e) d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en Génie Industriel Minimum 5 ans d’expérience en gestion de projet technique dans le secteur ferroviaire Compétences techniques Analyse, critique et validation de nouvelles définition 2D/3D Mécanique, Electrique, Cabine (Impact prod, Qualité, cout, délais, moyens) Participation à la définition de méthodes, process industriels, et de temps d’exécution. Maitrise des analyses de risques (PFMEA) Définition de Moyens d’assemblages et d’outillages Création et/ou modification des gammes d’assemblage ou de fabrication ainsi que des nomenclatures et de la documentation technique associée Qualités personnelles Leadership Orientation résultats Organisation Langues et mobilité Maîtrise professionnelle de l’Anglais Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Nouvelle-Aquitaine
Responsibilities
The role involves managing industrial methods projects in the railway sector, ensuring quality and performance standards are met. You will lead teams and oversee project execution from needs analysis to implementation.
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Tools, Technical Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Proficiency in analyzing technical solutions and risk management is essential.
Experience Required
Minimum 5 year(s)
Commis Chef (Indian Cuisine) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Indian Cuisine, Creativity, Learning, Guest Service, Problem Resolution, Teamwork, Professionalism, Integrity
Specialization
Experience or basic knowledge of Indian cuisine is preferred, along with a commitment to exceptional guest service. A hands-on approach and personal integrity are essential for success in this role.
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential qualifications include sharp business acumen, analytical thinking, expert time management and delegation skills, general computer literacy (including Microsoft Office 365 and POS systems), and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Sous Chef Team Member Dining at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Handling Procedures, Organizational Skills, Communication Skills, Leadership, Training, Coaching, Inventory Management, Quality Control, Team Development, Delegation, Administrative Tasks, Problem Solving, Time Management, Customer Service
Specialization
A high school diploma or equivalent is required, along with five years of culinary experience and two years in a supervisory role. Proven knowledge of food handling procedures and strong organizational skills are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F at IPRH Conseil
Lambersart, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Landscaping, Grounds Maintenance, Mowing, Pruning, Trimming, Weeding, Clearing, Safety Compliance, Technical Expertise, Organization, Rigorousness
Specialization
Candidates must have significant experience as a qualified landscape worker and hold a relevant professional degree (BAC PRO, BTS, or equivalent). A valid B and EB driver's license is mandatory for the position.
Experience Required
Minimum 2 year(s)
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef - Waltzing Matilda Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Creation, Food Production Supervision, Quality Control, Teamwork, Communication, Organization, Attention To Detail, Kitchen Maintenance
Specialization
Candidates should have confirmed experience as a Chef de Partie or Sous-Chef, or a strong passion for culinary arts. Proficiency in food safety practices, excellent organizational skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de projet parrainage H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Project Coordination, Stakeholder Management, Requirement Gathering, Workshop Facilitation, Problem Solving, Analytical Skills, Quality Assurance, Strategic Planning, Marketing Collaboration, Process Implementation, Digital Ecosystem Analysis
Specialization
Requires a higher education degree (BAC+5) and at least 5 years of experience as a referral project manager. Candidates must possess strong analytical skills and the ability to facilitate workshops and manage diverse stakeholders.
Experience Required
Minimum 5 year(s)
Pastry Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Creativity, Precision, Technical Skills, Patisserie, Baking, Teamwork, Communication, Food Safety, Attention To Detail, Proactive Attitude, Mentoring, Menu Development, Presentation Skills, Time Management, Culinary Knowledge
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Cook/Commis Chef - Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Cleanliness, Organization, Safety Mindset, Liaising
Specialization
Candidates must have previous experience in a similar role and possess a strong safety mindset, fostering a positive safety culture. Applicants must also have valid Australian working rights and be available for part-time morning shifts on Tuesday, Wednesday, and Saturday from 5 am to 1 pm.
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
和食調理 スーシェフ/Japanese Sous chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Evaluation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
和食調理 スーシェフ/Japanese Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Team Collaboration, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Recipe Adherence, Portion Control, Garnishing, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Inventory Monitoring
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate effectively and uphold luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de projet (CDD 18 mois) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Communication, Training, Impact Analysis, Risk Management, Stakeholder Engagement, Project Management, Video Editing, Ai Utilization, Content Creation, Adaptability, Teamwork, Creativity, Autonomy, Motivation, Politeness
Specialization
Candidates should have a Master's degree in relevant fields and possess strong technical skills, including proficiency in Office Suite and video editing. Excellent communication skills in French and English are mandatory, along with a third language being beneficial.
Experience Required
Minimum 2 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation Assistance, Hygiene Maintenance, Presentation Quality, Teamwork, Feedback Reception, Haccp Knowledge
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment. Essential requirements include a commitment to exceptional hygiene and quality, the ability to work rotating rosters including weekends, and a genuine passion for gastronomy.
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Financial Reporting, Budgeting, Client Relationship Management, Acd Software, English Language
Specialization
The ideal candidate has at least 5 fiscal periods of experience in an accounting firm with proven management skills. Strong proficiency in accounting, taxation, and consolidation is required, with English and ACD software knowledge considered an advantage.
Experience Required
Minimum 5 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)