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Chef De Partie Jobs overseas

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Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Lestrem, Upper France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Metallurgy, Industrial Maintenance, Hseq Compliance, Technical Coordination
Specialization
Requires multidisciplinary technical skills in industrial maintenance and metallurgy. Candidates must demonstrate strong leadership, reliability, and the ability to coordinate team efforts to reduce non-value-added time.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Team Training, Culinary Arts, Kitchen Management, Hygiene Standards
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs from a hotel background with strong leadership skills. Appropriate trade and food safety qualifications are required, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Head Chef - Berrinba Greens Care Community at Opal Healthcare
Logan City, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Food Safety Compliance, Budget Management, Stock Control, Culinary Excellence, Financial Management, Communication, Mentoring, Aged Care Catering
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent trade qualification and a Food Safety Supervisor Certificate. Proven experience as a Head Chef or Senior Chef in a leadership role is essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RESTAURATION COLLECTIVE F/H at Salade2Fruits
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Relationship Management, Sales Strategy, Customer Experience, Negotiation, Field Sales, Result Orientation, Autonomy, Collective Catering Knowledge
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, along with at least 2 years of successful experience in collective catering. A valid driver's license is mandatory for this itinerant role.
Experience Required
Minimum 2 year(s)
Produktionschef Brand till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Operational Leadership, Fire Protection Management, Kpi Tracking, Financial Management, Customer Relationship Management, Strategic Planning, Work Environment Management, Process Improvement, Coaching, Compliance, Resource Planning, Business Development
Specialization
Requires documented management experience in operational fire protection services and a strong understanding of safety regulations like SBA. A relevant post-secondary degree in technology, economics, or leadership is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Wastage Control, Kitchen Cleaning, Equipment Maintenance, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, Haccp
Specialization
Requires a trade qualification and experience in a similar role, specifically within dinner service in a hotel or restaurant. Must demonstrate technical cooking knowledge and a strong understanding of HACCP food safety standards.
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
MANAGER / CHEF DE RAYON LIBRE SERVICE (H/F) at Groupement Les Mousquetaires
Lavaur, Occitania, France - Full Time
Skills Needed
Team Management, Operational Management, Customer Relationship Management, Inventory Management, Commercial Strategy, Leadership, Organization, Automatic Replenishment, Merchandising, Budget Management
Specialization
Seeking a confirmed manager with strong leadership skills and a commercial mindset. Must be capable of piloting orders, managing automatic replenishment, and optimizing product layouts.
Experience Required
Minimum 5 year(s)
Chef De Projet Communication - Événementiel at Interface Inc
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Event Management, Communication Strategy, Project Management, Budget Management, Vendor Coordination, Creative Concept Development, Logistics Planning, Branding, Client Relationship Management, Reporting, French Proficiency, English Proficiency, Office Tools, Operational Deployment
Specialization
Requires a Master's degree (Bac+5) in Communication, Marketing, or Event Management with 2 to 3 years of relevant experience. Must possess strong project coordination skills, fluency in French, and a deep understanding of the event production chain.
Experience Required
Minimum 2 year(s)
Store Manager Power Fashion Potchefstroom at Mr. Price Group
, North West, South Africa - Full Time
Skills Needed
Store Management, Sales Maximization, Stock Loss Management, Retail Administration, Team Leadership, Business English
Specialization
Requires a Matric/Grade 12 qualification and at least 2 years of experience in retail store management. Proficiency in verbal and written business English is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
SV040 - Temporary Full-Time Chef - Michigan at British American Household Staffing
, , United States - Full Time
Skills Needed
Luxury Hospitality, Menu Planning, Kitchen Management, Inventory Management, Ingredient Sourcing, Grocery Procurement, Independent Operation, Guest Experience, Adaptability, Organization
Specialization
Requires prior experience as a private or resort chef within luxury hospitality environments, preferably during a soft launch or startup phase. Candidates must be legally authorized to work in the US, possess a valid driver's license, and be able to live on-site.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Butikschef til Østerbro og Charlottenlund at emmerys
Gentofte Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Staff Management, Customer Service, Scheduling, Cost Control, Inventory Management, Staff Training, Quality Control, Operational Management, Waste Reduction
Specialization
Candidates must have leadership experience and preferably industry experience in retail or food service. The ideal candidate is adaptable, positive, and capable of maintaining structure and overview in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Technical Cooking Skills, Food Safety, Haccp Principles, Stock Rotation, Menu Presentation, Kitchen Hygiene, Organization, Communication
Specialization
Requires a relevant trade qualification and experience in a similar role, specifically with dinner service. Must have valid Australian working rights and flexibility to work a rotating roster.
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Management, Production Steering, QCD Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Dans le cadre de notre expansion, nous recherchons un(e) Chef de Projet Manager Avion pour accompagner nos ambitions dans le secteur aéronautique. Au sein de la Direction Technique (DT) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d’encadrer des projets à engagement de résultats. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales Gestion de projet et management d’équipe Piloter des projets liés au Pilotage de Production, depuis l’analyse des besoins jusqu’à la mise en œuvre Encadrer plusieurs Cluster Leaders et assurer le management fonctionnel d’équipes d’ingénieurs et de consultants Garantir le respect des objectifs qualité, coûts et délais (QCD) : estimation des charges, planification et pilotage des activités, gestion et montée en compétences des équipes Assurer la gestion des comités de pilotage avec les clients et les directions techniques interne Expertise technique et amélioration continue Analyser les besoins du projet et assurer la faisabilité technique des solutions proposées Anticiper les risques industriels et opérationnels, mettre en place des plans d’action préventifs Garantir le respect des normes et réglementations aéronautiques Qualifications Formation / Expérience Diplômé(e) d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en Génie Industriel Minimum 4 ans d’expérience en gestion de projet technique dans le secteur aéronautique Compétences techniques Organisation des différentes interventions des travaux restants sur avion Suivi des non-conformités, analyse de causes racines et capacité de mettre en place des actions correctives Capacité de coordonner les différentes activités support à la production Suivi et mise à jour des reporting et indicateurs des activités de production Qualités personnelles Leadership Orientation résultats Organisation Langues et mobilité Maîtrise professionnelle de l’Anglais (écrit et oral) Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Occitanie
Responsibilities
Lead aeronautical production steering projects from needs analysis to implementation while managing teams of engineers and consultants. Ensure project performance regarding quality, costs, and deadlines while managing client steering committees.
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Lestrem, Upper France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Metallurgy, Industrial Maintenance, Hseq Compliance, Technical Coordination
Specialization
Requires multidisciplinary technical skills in industrial maintenance and metallurgy. Candidates must demonstrate strong leadership, reliability, and the ability to coordinate team efforts to reduce non-value-added time.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Team Training, Culinary Arts, Kitchen Management, Hygiene Standards
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs from a hotel background with strong leadership skills. Appropriate trade and food safety qualifications are required, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must possess strong leadership skills, knowledge of food trends, and full work rights in Australia.
Experience Required
Minimum 2 year(s)
Head Chef - Berrinba Greens Care Community at Opal Healthcare
Logan City, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Food Safety Compliance, Budget Management, Stock Control, Culinary Excellence, Financial Management, Communication, Mentoring, Aged Care Catering
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent trade qualification and a Food Safety Supervisor Certificate. Proven experience as a Head Chef or Senior Chef in a leadership role is essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RESTAURATION COLLECTIVE F/H at Salade2Fruits
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Relationship Management, Sales Strategy, Customer Experience, Negotiation, Field Sales, Result Orientation, Autonomy, Collective Catering Knowledge
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, along with at least 2 years of successful experience in collective catering. A valid driver's license is mandatory for this itinerant role.
Experience Required
Minimum 2 year(s)
Produktionschef Brand till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Operational Leadership, Fire Protection Management, Kpi Tracking, Financial Management, Customer Relationship Management, Strategic Planning, Work Environment Management, Process Improvement, Coaching, Compliance, Resource Planning, Business Development
Specialization
Requires documented management experience in operational fire protection services and a strong understanding of safety regulations like SBA. A relevant post-secondary degree in technology, economics, or leadership is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Wastage Control, Kitchen Cleaning, Equipment Maintenance, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, Haccp
Specialization
Requires a trade qualification and experience in a similar role, specifically within dinner service in a hotel or restaurant. Must demonstrate technical cooking knowledge and a strong understanding of HACCP food safety standards.
Assistant(e) infirmier(ère) chef / Gaspésie at Solution SFT
Gaspé, Quebec, Canada - Full Time
Skills Needed
Clinical Assessment, Care Planning, Patient File Management, Multidisciplinary Collaboration, Nursing Care, Patient Evaluation
Specialization
Candidates must be members in good standing with the OIIQ and hold a nursing degree. A minimum of 18 months of experience in a long-term care facility (CHSLD), a valid driver's license, and up-to-date CPR certification are required.
Experience Required
Minimum 2 year(s)
MANAGER / CHEF DE RAYON LIBRE SERVICE (H/F) at Groupement Les Mousquetaires
Lavaur, Occitania, France - Full Time
Skills Needed
Team Management, Operational Management, Customer Relationship Management, Inventory Management, Commercial Strategy, Leadership, Organization, Automatic Replenishment, Merchandising, Budget Management
Specialization
Seeking a confirmed manager with strong leadership skills and a commercial mindset. Must be capable of piloting orders, managing automatic replenishment, and optimizing product layouts.
Experience Required
Minimum 5 year(s)
Chef De Projet Communication - Événementiel at Interface Inc
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Event Management, Communication Strategy, Project Management, Budget Management, Vendor Coordination, Creative Concept Development, Logistics Planning, Branding, Client Relationship Management, Reporting, French Proficiency, English Proficiency, Office Tools, Operational Deployment
Specialization
Requires a Master's degree (Bac+5) in Communication, Marketing, or Event Management with 2 to 3 years of relevant experience. Must possess strong project coordination skills, fluency in French, and a deep understanding of the event production chain.
Experience Required
Minimum 2 year(s)
Store Manager Power Fashion Potchefstroom at Mr. Price Group
, North West, South Africa - Full Time
Skills Needed
Store Management, Sales Maximization, Stock Loss Management, Retail Administration, Team Leadership, Business English
Specialization
Requires a Matric/Grade 12 qualification and at least 2 years of experience in retail store management. Proficiency in verbal and written business English is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
SV040 - Temporary Full-Time Chef - Michigan at British American Household Staffing
, , United States - Full Time
Skills Needed
Luxury Hospitality, Menu Planning, Kitchen Management, Inventory Management, Ingredient Sourcing, Grocery Procurement, Independent Operation, Guest Experience, Adaptability, Organization
Specialization
Requires prior experience as a private or resort chef within luxury hospitality environments, preferably during a soft launch or startup phase. Candidates must be legally authorized to work in the US, possess a valid driver's license, and be able to live on-site.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Butikschef til Østerbro og Charlottenlund at emmerys
Gentofte Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Staff Management, Customer Service, Scheduling, Cost Control, Inventory Management, Staff Training, Quality Control, Operational Management, Waste Reduction
Specialization
Candidates must have leadership experience and preferably industry experience in retail or food service. The ideal candidate is adaptable, positive, and capable of maintaining structure and overview in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Technical Cooking Skills, Food Safety, Haccp Principles, Stock Rotation, Menu Presentation, Kitchen Hygiene, Organization, Communication
Specialization
Requires a relevant trade qualification and experience in a similar role, specifically with dinner service. Must have valid Australian working rights and flexibility to work a rotating roster.
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)