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Chef De Partie Jobs overseas

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Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, professionalism, and a good knowledge of wines are essential.
Experience Required
Minimum 2 year(s)
Assistant Cheffe de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Leadership, Stress Management, Administrative Skills, Communication, Problem Solving, Adaptability, Operational Management, Quality Control, Training, Hospitality, It Proficiency, Client Relationship Management, Cohesion Building, Multilingualism
Specialization
Candidates should have successful experience in hospitality, preferably in a supervisory role, and possess strong customer service skills. Proficiency in English and a third language is required, along with the ability to manage stress and work autonomously.
Experience Required
Minimum 2 year(s)
Chef Comptable (16 mois - temporaire) at Starlink Aviation
Dorval, Quebec, Canada - Full Time
Skills Needed
Accounting Operations, Financial Analysis, Team Management, Internal Controls, Tax Compliance, Budgeting, Forecasting, Excel, Ms Dynamics Gp, Power Query, Power Bi, Communication Skills, Analytical Skills, Organizational Skills, Adaptability, Pressure Management
Specialization
Candidates must have a minimum of three years of experience and a bachelor's degree in accounting or finance. A CPA designation and knowledge of the aerospace industry are considered assets.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK MALMÖ MED OMNEJD at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Communication, Sales Management, Coaching, Recruitment, Customer Service, Problem Solving, Stress Management, Result Orientation
Specialization
Candidates should have experience in leading and motivating a team, with a focus on creating a positive work environment. The ability to manage stress and drive results is essential.
Experience Required
Minimum 2 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
You should be qualified in metalwork or a related field with significant experience in a similar role, ideally in the metal construction sector. Knowledge of metalworking techniques and safety standards is essential, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Short Term - Pan Asian Specialty Chef at Velaa Private Island Maldives
, South Miladhunmadulu, Maldives - Full Time
Skills Needed
Pan Asian Cuisine, Menu Development, Innovative Cooking, Food Presentation, Sushi Preparation, Sashimi Preparation, Dim Sum Preparation, Stir Fry Techniques, Curry Preparation, Noodle Dishes, Dessert Creation, Asian Sauces, Food Safety, Organizational Skills, Communication Skills, Interpersonal Skills
Specialization
Experience in leading a Pan-Asian restaurant is required, along with additional training or certifications in specific Asian cuisines. Candidates should possess excellent organizational and multitasking skills and a good command of English.
Experience Required
Minimum 5 year(s)
Chefe de Equipa - AVAC (M/F) - Lisboa at Mota-Engil
Oeiras, , Portugal - Full Time
Skills Needed
Leadership, Team Management, Hvac Systems Maintenance, Building Maintenance, Technical Planning, Organizational Skills, Autonomy, Responsibility, Dynamism, Driving License, Technical Certification, Fluorinated Gas Handling
Specialization
Candidates must have proven experience in similar roles, particularly in building maintenance and HVAC systems. A technical vocational course in Refrigeration and Air Conditioning is preferred, along with mandatory certifications for maintenance and handling of fluorinated gases.
Experience Required
Minimum 5 year(s)
Chef de projets modèles E-commerce H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Change Management, Team Support, Economic Performance Analysis, Analytical Skills, Communication Skills, Complex Organization Management, Multi Project Management, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 10 years of experience in project management within supply chain, preferably in distribution. They must demonstrate strong project management skills, analytical abilities, and proficiency in tools like Excel and Power BI.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet AMO immobilier F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Assistance, Team Coordination, Technical Knowledge, Administrative Skills, Financial Oversight, Negotiation, Communication, Quality Assurance, Scheduling, Feasibility Studies, Construction Supervision, Reporting, Customer Satisfaction, Commercial Actions, Problem Solving
Specialization
Candidates should have approximately 6 to 8 years of experience in a similar role and have worked on significant projects in the tertiary sector. Strong teamwork and relational skills, along with a commitment to client satisfaction, are essential.
Experience Required
Minimum 5 year(s)
Head Chef - Eastern Suburbs Melbourne at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. A passion for creating exceptional food and leading a kitchen team is essential.
Experience Required
Minimum 5 year(s)
Sous Chef- Loyola - Damen Residential at Aramark
Chicago, Illinois, United States - Full Time
Skills Needed
Food Safety, Sanitation Procedures, Cooking Methods, Food Preparation, Team Management, Customer Service, Knife Skills, Equipment Operation, Ingredient Preparation, Food Storage, Workstation Setup, Cleaning, Garnishing, Portioning, Positive Attitude, Safety Policies
Specialization
The position may require physical demands such as lifting, bending, and extended walking. Candidates should be prepared to wear uniforms and use personal protective equipment.
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Team Management, Culinary Skills, Creativity
Specialization
Candidates should have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A natural leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure IT (H/F) at Scalian Inc
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Communication, Team Spirit, Risk Identification, Planning, Execution, Governance, Adaptability, Technical Background, International Collaboration, Stakeholder Communication, Budget Awareness, Solution Design, Reporting
Specialization
The ideal candidate should have a minimum of 3 years of experience in IT project management, preferably in infrastructure. A good understanding of infrastructure topics and the ability to communicate effectively in an international environment are essential.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Smeden i Järfälla at Forenede Care
Järfälla kommun, , Sweden - Full Time
Skills Needed
Ledarskap, Förändringsarbete, Ekonomisk Kunskap, Socialtjänstlagstiftning, Relationer, Kommunikation, Analytiskt Tänkande, Initiativförmåga, Struktur, Empati, Beslutsamhet, Kundrelationer, Utvecklingsprojekt, Teamledning, Kvalitetssäkring
Specialization
You need a relevant higher education degree and at least 2-3 years of documented experience in successfully leading employees and teams in elderly care. Knowledge of social services legislation and economic understanding related to budget responsibilities is also required.
Experience Required
Minimum 2 year(s)
Chef-Director, Food Service Innovation at Strack & Van Til
Long Beach, California, United States - Full Time
Skills Needed
Food Service, Product Development, Leadership, Strategic Vision, Analytical Decision Making, Negotiation Skills, Creative Problem Solving, Communication Skills, Collaboration, Project Management, Market Trends, Promotional Strategies, Vendor Management, P&L Understanding, Customer Attraction, Menu Optimization
Specialization
Candidates must have a bachelor's degree in a related field and a minimum of 10 years of experience in food service, with at least 5 years in a leadership role. A proven track record in developing successful food service programs and strong negotiation skills are essential.
Experience Required
Minimum 10 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Standards, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, preferably at a national level. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Dicks Sporting Goods Park at ASM Global
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Sanitation Standards, Recipe Development, Food Preparation, Team Leadership, Customer Service, Budgeting, Inventory Control, Communication Skills, Attention To Detail, Organization, Safety Procedures, Multi Tasking, Time Management, Flexibility
Specialization
Candidates should have a culinary degree or equivalent experience, with 2-3 years of management experience in high-volume venues. Strong communication skills and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK MALMÖ MED OMNEJD at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Skills, Communication, Customer Service, Problem Solving, Stress Management
Specialization
Experience in leading and developing employees, preferably in retail or service industries, is required. You should be inspiring and communicative to foster a positive work environment and take ownership of your store's results.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Team Management, Hydraulics, Electromechanics, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention to Detail, Service Techniques

Industry

Hospitality

Description
Descrizione dell'azienda L'Hotel Hermitage si è unito al prestigioso circuito Relais & Chateaux nel 1993 e vanta un'esperienza di grande rilievo nell'hôtellerie di lusso nell'intero arco alpino sin dal 1975. La realtà lavorativa offerta dall'Hermitage è dinamica e stimolante. Il nostro team rappresenta il cuore pulsante dello stile della nostra ospitalità: calda, accogliente e premurosa. Attualmente stiamo cercando nuove figure professionali da integrare alla nostra squadra. Se sei appassionato di ospitalità e vuoi approfondire le tue competenze nel settore alberghiero, se sei altamente motivato/a, hai una predisposizione al lavoro di squadra e se apprezzi la bellezza alpina, saremo felici di valutare la tua candidatura. Lavorando al nostro fianco, avrai l'opportunità di crescere professionalmente in un ambiente accogliente e familiare, con una clientela internazionale di alto profilo e potrai goderti tutte le attività che Cervinia ha da offrire durante il tuo tempo libero. Hermitage Hotel & Spa in breve: Classificazione: 5 stelle Soluzioni disponibili: 39 (28 camere e 11 suite) Circuito : Relais & Chateaux Network : Virtuoso Travel, EcoLuxury Retreats of the World Spa by Bellefontaine La Chandelle Restaurant Descrizione del lavoro Siamo alla ricerca di un Chef de Rang qualificato e motivato da inserire nel nostro team di sala. La figura selezionata lavorerà in coordinamento con il nostro Maître di Sala/Responsabile, contribuendo a garantire un servizio impeccabile e un’esperienza memorabile per i nostri ospiti. Accoglienza degli ospiti e gestione completa del servizio nel proprio rango. Presentazione del menù, suggerimento di piatti e abbinamenti enologici. Coordinamento operativo con il Maître di Sala/Responsabile per assicurare fluidità ed efficienza del servizio. Cura della mise en place e mantenimento dei nostri standard qualitativi. Supervisione dei tempi di servizio e collaborazione costante con cucina e sommelier. Qualifiche Esperienze pregresse in contesti simili o in strutture 5 stelle. Ottime doti comunicative e predisposizione al lavoro in team. Conoscenza delle tecniche di servizio classico e contemporaneo. Buona conoscenza dei vini e del servizio al tavolo. Professionalità, attenzione al dettaglio e forte orientamento al cliente. Conoscenza dell’inglese (altre lingue sono un plus). Ulteriori informazioni Contratto a tempo determinato per la stagione invernale, da fine dicembre 2025 ad aprile 2026 CCNL Turismo Disponibilità full time su turni da lunedì a domenica, con un giorno di riposo a settimana Disponibilità di vitto e alloggio (in condivisione)

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Responsibilities
The Chef de Rang will coordinate with the Maître de Salle to ensure impeccable service and a memorable experience for guests. Responsibilities include welcoming guests, managing service, and maintaining quality standards.
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Wine Knowledge, Customer Orientation, Attention To Detail, Service Techniques
Specialization
Candidates should have previous experience in similar roles or in 5-star establishments. Strong communication skills, professionalism, and a good knowledge of wines are essential.
Experience Required
Minimum 2 year(s)
Assistant Cheffe de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Leadership, Stress Management, Administrative Skills, Communication, Problem Solving, Adaptability, Operational Management, Quality Control, Training, Hospitality, It Proficiency, Client Relationship Management, Cohesion Building, Multilingualism
Specialization
Candidates should have successful experience in hospitality, preferably in a supervisory role, and possess strong customer service skills. Proficiency in English and a third language is required, along with the ability to manage stress and work autonomously.
Experience Required
Minimum 2 year(s)
Chef Comptable (16 mois - temporaire) at Starlink Aviation
Dorval, Quebec, Canada - Full Time
Skills Needed
Accounting Operations, Financial Analysis, Team Management, Internal Controls, Tax Compliance, Budgeting, Forecasting, Excel, Ms Dynamics Gp, Power Query, Power Bi, Communication Skills, Analytical Skills, Organizational Skills, Adaptability, Pressure Management
Specialization
Candidates must have a minimum of three years of experience and a bachelor's degree in accounting or finance. A CPA designation and knowledge of the aerospace industry are considered assets.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK MALMÖ MED OMNEJD at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Communication, Sales Management, Coaching, Recruitment, Customer Service, Problem Solving, Stress Management, Result Orientation
Specialization
Candidates should have experience in leading and motivating a team, with a focus on creating a positive work environment. The ability to manage stress and drive results is essential.
Experience Required
Minimum 2 year(s)
Adjoint chef d'atelier serrurerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Serrurerie, Métallerie, Team Management, Quality Control, Safety Standards, Problem Solving, Organization, Initiative
Specialization
You should be qualified in metalwork or a related field with significant experience in a similar role, ideally in the metal construction sector. Knowledge of metalworking techniques and safety standards is essential, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Short Term - Pan Asian Specialty Chef at Velaa Private Island Maldives
, South Miladhunmadulu, Maldives - Full Time
Skills Needed
Pan Asian Cuisine, Menu Development, Innovative Cooking, Food Presentation, Sushi Preparation, Sashimi Preparation, Dim Sum Preparation, Stir Fry Techniques, Curry Preparation, Noodle Dishes, Dessert Creation, Asian Sauces, Food Safety, Organizational Skills, Communication Skills, Interpersonal Skills
Specialization
Experience in leading a Pan-Asian restaurant is required, along with additional training or certifications in specific Asian cuisines. Candidates should possess excellent organizational and multitasking skills and a good command of English.
Experience Required
Minimum 5 year(s)
Chefe de Equipa - AVAC (M/F) - Lisboa at Mota-Engil
Oeiras, , Portugal - Full Time
Skills Needed
Leadership, Team Management, Hvac Systems Maintenance, Building Maintenance, Technical Planning, Organizational Skills, Autonomy, Responsibility, Dynamism, Driving License, Technical Certification, Fluorinated Gas Handling
Specialization
Candidates must have proven experience in similar roles, particularly in building maintenance and HVAC systems. A technical vocational course in Refrigeration and Air Conditioning is preferred, along with mandatory certifications for maintenance and handling of fluorinated gases.
Experience Required
Minimum 5 year(s)
Chef de projets modèles E-commerce H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Change Management, Team Support, Economic Performance Analysis, Analytical Skills, Communication Skills, Complex Organization Management, Multi Project Management, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 10 years of experience in project management within supply chain, preferably in distribution. They must demonstrate strong project management skills, analytical abilities, and proficiency in tools like Excel and Power BI.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet AMO immobilier F/H at Vertical Sea
Sèvres, Ile-of-France, France - Full Time
Skills Needed
Project Management, Client Assistance, Team Coordination, Technical Knowledge, Administrative Skills, Financial Oversight, Negotiation, Communication, Quality Assurance, Scheduling, Feasibility Studies, Construction Supervision, Reporting, Customer Satisfaction, Commercial Actions, Problem Solving
Specialization
Candidates should have approximately 6 to 8 years of experience in a similar role and have worked on significant projects in the tertiary sector. Strong teamwork and relational skills, along with a commitment to client satisfaction, are essential.
Experience Required
Minimum 5 year(s)
Head Chef - Eastern Suburbs Melbourne at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. A passion for creating exceptional food and leading a kitchen team is essential.
Experience Required
Minimum 5 year(s)
Sous Chef- Loyola - Damen Residential at Aramark
Chicago, Illinois, United States - Full Time
Skills Needed
Food Safety, Sanitation Procedures, Cooking Methods, Food Preparation, Team Management, Customer Service, Knife Skills, Equipment Operation, Ingredient Preparation, Food Storage, Workstation Setup, Cleaning, Garnishing, Portioning, Positive Attitude, Safety Policies
Specialization
The position may require physical demands such as lifting, bending, and extended walking. Candidates should be prepared to wear uniforms and use personal protective equipment.
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Team Management, Culinary Skills, Creativity
Specialization
Candidates should have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A natural leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure IT (H/F) at Scalian Inc
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Communication, Team Spirit, Risk Identification, Planning, Execution, Governance, Adaptability, Technical Background, International Collaboration, Stakeholder Communication, Budget Awareness, Solution Design, Reporting
Specialization
The ideal candidate should have a minimum of 3 years of experience in IT project management, preferably in infrastructure. A good understanding of infrastructure topics and the ability to communicate effectively in an international environment are essential.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Smeden i Järfälla at Forenede Care
Järfälla kommun, , Sweden - Full Time
Skills Needed
Ledarskap, Förändringsarbete, Ekonomisk Kunskap, Socialtjänstlagstiftning, Relationer, Kommunikation, Analytiskt Tänkande, Initiativförmåga, Struktur, Empati, Beslutsamhet, Kundrelationer, Utvecklingsprojekt, Teamledning, Kvalitetssäkring
Specialization
You need a relevant higher education degree and at least 2-3 years of documented experience in successfully leading employees and teams in elderly care. Knowledge of social services legislation and economic understanding related to budget responsibilities is also required.
Experience Required
Minimum 2 year(s)
Chef-Director, Food Service Innovation at Strack & Van Til
Long Beach, California, United States - Full Time
Skills Needed
Food Service, Product Development, Leadership, Strategic Vision, Analytical Decision Making, Negotiation Skills, Creative Problem Solving, Communication Skills, Collaboration, Project Management, Market Trends, Promotional Strategies, Vendor Management, P&L Understanding, Customer Attraction, Menu Optimization
Specialization
Candidates must have a bachelor's degree in a related field and a minimum of 10 years of experience in food service, with at least 5 years in a leadership role. A proven track record in developing successful food service programs and strong negotiation skills are essential.
Experience Required
Minimum 10 year(s)
Chef de projet - Fibre optique D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Ftth Processes, Quality Standards, Team Leadership, Communication, Resource Management, Performance Analysis, Continuous Improvement
Specialization
You should have experience managing public fiber optic connection activities, preferably at a national level. Strong technical skills in FTTH processes and excellent interpersonal abilities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Dicks Sporting Goods Park at ASM Global
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Sanitation Standards, Recipe Development, Food Preparation, Team Leadership, Customer Service, Budgeting, Inventory Control, Communication Skills, Attention To Detail, Organization, Safety Procedures, Multi Tasking, Time Management, Flexibility
Specialization
Candidates should have a culinary degree or equivalent experience, with 2-3 years of management experience in high-volume venues. Strong communication skills and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK MALMÖ MED OMNEJD at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Skills, Communication, Customer Service, Problem Solving, Stress Management
Specialization
Experience in leading and developing employees, preferably in retail or service industries, is required. You should be inspiring and communicative to foster a positive work environment and take ownership of your store's results.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Skills, Hydraulic Knowledge, Electromechanical Knowledge, Team Management, Technical Diagnostics, Industrial Maintenance
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Team Management, Hydraulics, Electromechanics, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)