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Chef De Partie Jobs overseas

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Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Banqueting CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banqueting Service, Room Setup, Customer Service, English Proficiency, Event Coordination, Organization, Attention To Detail, Teamwork, Physical Stamina, Luxury Hospitality Standards
Specialization
Requires confirmed experience in high-end hotel service or banqueting and operational English for international clientele. Candidates must possess strong organizational skills and the physical capacity for regular manual handling of equipment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Staff Training, Interdepartmental Coordination, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Catering at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety Compliance, Ingredient Sourcing, Cost Control, Leadership, Event Execution, Staff Supervision, Inventory Management, Dietary Restriction Management, Multi Tasking, Organizational Skills
Specialization
Candidates should have at least two to three years of supervisory experience in a high-end restaurant or service-focused environment. A high school diploma and valid food handler and beverage service certifications are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Farmhouse Inn at Pinyon
Forest Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Team Building, Operational Excellence, Cost Control, Sourcing, Guest Experience, Inventory Management, Compliance, Training, Innovation, Wine Pairing, Budgeting, Performance Management
Specialization
Candidates must possess 7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef in a luxury or Michelin-level setting, with a strong background in seasonal, ingredient-driven cuisine. Proven ability to manage budgets, control costs, lead high-performing teams, and deeply understand wine and food pairing is essential.
Experience Required
Minimum 5 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Menu Planning, Staff Supervision, Scheduling, Inventory Monitoring, Product Ordering, Food Service Management, Guest Relations, Dietary Restrictions, Culinary Operations
Specialization
Candidates must hold a Certified Dietary Manager certification. The role requires strong leadership skills to manage staff and the ability to assist guests with specific dining needs and restrictions.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement, Contractor Management
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, along with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to work under pressure, and excellent attention to detail are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Administrative Study, Tender Responses, Technical Specifications, Plans Analysis, Acoustics, Thermal, Security, Measurements, Supplier Pricing, Cost Estimation, Application Files, Technical Reports, Negotiations, Plastering Projects, Autocad
Specialization
Candidates should possess a Bac +2 level education in the building sector and be proficient with Excel, Word, and Autocad software. The ideal profile requires curiosity, rigor, organization, adaptability, discretion, confidentiality, and a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Opera PMS, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning and Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, VIP Guest Management

Industry

Hospitality

Description
Rejoignez le Domaine de la Bretesche, un joyau 5 étoiles Relais & Châteaux aux portes de la Bretagne. Niché en pleine nature, au bord d’un lac et face à un château du XVe siècle, ce domaine exceptionnel incarne l’élégance d’une demeure à la française. Avec ses chambres et villas raffinées, son golf 18 trous, son spa d’exception et ses tables gourmandes, il offre un cadre unique où l’histoire rencontre la modernité. Ici, la nature rythme chaque saison, et chaque séjour devient une parenthèse de quiétude, où luxe et émotion se conjuguent avec harmonie. Sous la responsabilité du Directeur de l’établissement et du Chef de Réception, l’Assistant(e) Chef de Réception contribue à la gestion opérationnelle du service front office. __________ - Maintien des standards d'accueil en réception et conciergerie. - Faire respecter les procédures internes et diriger l'équipe réception de jour et de nuit en relation avec les réservations et la bagagerie. - Veiller à personnaliser l'accueil de la clientèle ainsi que le suivi de la dite-clientèle pendant la durée de son séjour. - Assurer en fonction de l'activité (occupation, arrivées, départs), la présence d'un interlocuteur responsable face à la clientèle. - Direction/supervision/motivation de l'ensemble des équipes. - Participer à la réalisation des taux d'occupation, prix moyens et chiffres d'affaires budgétés, tout en minimisant les coûts. - Participer et motiver l’équipe afin de réaliser le budget upsell. - Préparer les arrivées (attribution des chambres, VIP, etc…) : les VIP doivent impérativement être accompagnés en chambre. - Veiller à ce que toutes les arrivées du jour soient connues par les réceptionnistes et concierges. - Veiller à la bonne tenue de toute l'équipe (vestimentaire - langage - ponctualité). - Veiller au respect de la procédure téléphonique. - Veiller à ce que la réception, le hall et l'entrée de l'hôtel soient d'une propreté irréprochable. - Veiller à la communication au sein de la réception et aux passages rigoureux des consignes. - Vérification journalière de la clôture du système informatique Fidelio : - Contrôle de la facturation chambres et différents points de ventes de l’hôtel de la journée précédente. Réconciliation des cartes de crédits avec Fidélio, et correction des erreurs si besoin. - Veiller quotidiennement au bon rangement du rack et faire des contrôles réguliers. - Vérifier l’exactitude des profils clients (entre cardex et profil Opéra). - Vérifier la présence des reçus pour chaque facturation : ex : bon micros PDJ, mini bar… - Vérifier présence carte de crédit en pré-auto garantissant le séjour. - Vérifier que les bacs clients soient à jour (dossier correspondant au numéro de chambre du client). - Contrôler les tarifs des chambres selon les codes prix et signaler toute anomalie apparente au responsable. - Accueil personnalisé et suivi de la clientèle (attitude courtoise et anticipation des besoins). - Être capable de renseigner efficacement la clientèle sur l'hôtel et répondre à ses attentes en terme de service conciergerie. - Faire face aux imprévus en ce qui concerne les demandes des clients. - Proposer des améliorations au niveau du produit, ou en ce qui concerne les procédures de travail. - Régler les conflits/litiges/désaccords clientèle avec souplesse PROFIL RECHERCHÉ - Maîtrise des logiciels de gestion hôtelière (PMS) comme Opera - Connaissance approfondie des pratiques de gestion de la réception, du service client et de l'accueil dans l'hôtellerie. - Bonnes notions de comptabilité hôtelière (gestion des factures, suivi des paiements, etc.). - Sens de la planification et de l’organisation afin de gérer les plannings et les priorités opérationnelles. - Maîtrise parfaite du français et de l’anglais (écrit et parlé). - Une troisième langue (allemand, espagnol, etc.) est fortement appréciée AVANTAGES Contribution employés 5% par mois Nuitées offertes dans les hôtels de la collection et tarifs restaurant avantageux Expérience Bretesche offerte (nuit, diner, et petit déjeuner pour 2 personnes) Prime de cooptation (300€) Intéressement Shift Continu Logement disponible pendant la période d'essai Et si votre prochaine aventure professionnelle s’épanouissait au cœur d’un magnifique domaine ? Tous nos postes sont ouverts aux personnes en situation de handicap.
Responsibilities
The Assistant Front Office Manager oversees daily reception and concierge operations, ensuring high luxury standards and personalized guest experiences. They are responsible for supervising staff, managing room allocations, and monitoring financial accuracy in the PMS system.
Assistant chef de réception H/F at B Signature hôtels & Resorts
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Opera Pms, Fidelio, Front Office Management, Customer Service, Hotel Accounting, Staff Supervision, Upselling, Concierge Services, Planning And Organization, French Fluency, English Fluency, Conflict Resolution, Billing Control, Vip Guest Management
Specialization
Candidates must be proficient in Opera PMS and have a strong background in luxury hotel reception and accounting. Fluency in French and English is required, with a third language being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Banqueting CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Banqueting Service, Room Setup, Customer Service, English Proficiency, Event Coordination, Organization, Attention To Detail, Teamwork, Physical Stamina, Luxury Hospitality Standards
Specialization
Requires confirmed experience in high-end hotel service or banqueting and operational English for international clientele. Candidates must possess strong organizational skills and the physical capacity for regular manual handling of equipment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra - Logé F/H at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Management, Menu Presentation, Order Taking, Team Management, English Proficiency, Communication Skills, Upselling, Cash Handling, Organization
Specialization
Requires previous experience as a Chef de Rang in a high-volume, upscale restaurant environment. Candidates must be fluent in English, possess strong communication skills, and be passionate about customer experience.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Staff Training, Interdepartmental Coordination, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Guest Relations, Table Service, Wine Knowledge, Menu Knowledge, Order Taking, Payment Processing, English Proficiency, Upselling, Tray Handling, Coordination With Kitchen, Luxury Hospitality Standards
Specialization
Candidates should have experience in a similar role within a high-end establishment and be proficient in English. Strong interpersonal skills, a positive attitude, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Tran Dynasty at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Vietnamese Cuisine, Menu Design, Kitchen Management, Culinary Innovation, Cost Management, Team Leadership, Haccp, Food Safety, Guest Engagement, Staff Training, Portion Control, Luxury Dining
Specialization
Requires a minimum of 3 years of experience as a Sous Chef or Chef de Cuisine in a luxury hotel or reputable Vietnamese restaurant. Candidates must possess in-depth knowledge of authentic Vietnamese culinary techniques and strong leadership skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Catering at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety Compliance, Ingredient Sourcing, Cost Control, Leadership, Event Execution, Staff Supervision, Inventory Management, Dietary Restriction Management, Multi Tasking, Organizational Skills
Specialization
Candidates should have at least two to three years of supervisory experience in a high-end restaurant or service-focused environment. A high school diploma and valid food handler and beverage service certifications are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Farmhouse Inn at Pinyon
Forest Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Team Building, Operational Excellence, Cost Control, Sourcing, Guest Experience, Inventory Management, Compliance, Training, Innovation, Wine Pairing, Budgeting, Performance Management
Specialization
Candidates must possess 7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef in a luxury or Michelin-level setting, with a strong background in seasonal, ingredient-driven cuisine. Proven ability to manage budgets, control costs, lead high-performing teams, and deeply understand wine and food pairing is essential.
Experience Required
Minimum 5 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Dietary Management, Menu Planning, Staff Supervision, Scheduling, Inventory Monitoring, Product Ordering, Food Service Management, Guest Relations, Dietary Restrictions, Culinary Operations
Specialization
Candidates must hold a Certified Dietary Manager certification. The role requires strong leadership skills to manage staff and the ability to assist guests with specific dining needs and restrictions.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement, Contractor Management
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, along with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to work under pressure, and excellent attention to detail are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Administrative Study, Tender Responses, Technical Specifications, Plans Analysis, Acoustics, Thermal, Security, Measurements, Supplier Pricing, Cost Estimation, Application Files, Technical Reports, Negotiations, Plastering Projects, Autocad
Specialization
Candidates should possess a Bac +2 level education in the building sector and be proficient with Excel, Word, and Autocad software. The ideal profile requires curiosity, rigor, organization, adaptability, discretion, confidentiality, and a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)