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Chef De Partie Jobs overseas

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Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE ACCUEIL (H/F) at Groupement Mousquetaires
Châtellerault, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Cash Management, Team Management, Cash Register Operations, Customer Relations, Organization, Rigor, Reactivity, Teamwork, Retail Experience, Sales Transaction Handling, Cash Flow Management
Specialization
Candidates must possess a commercial sense and enjoy customer contact, demonstrating organization, rigor, reactivity, and teamwork skills. Ideally, candidates should have prior experience in a similar role within large-scale retail, although motivated applicants without direct experience will be considered.
Experience Required
Minimum 2 year(s)
Chef de projet ServiceNow H/F at NEXTON
Lille, Hauts-de-France, France - Full Time
Skills Needed
Servicenow, Javascript, Itsm, Project Management, Technical Specifications, Functional Specifications, Workflow Configuration, Catalog Items, Ui Policies, Business Rules, Incident Management, Service Desk, Stakeholder Management, English
Specialization
Candidates must have 3 to 5 years of experience with ServiceNow and proficiency in JavaScript. A Certified System Administrator (CSA) or Certified Implementation Specialist (CIS) certification is preferred.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Logistique H/F at Loxam Rental
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Team Management, Logistics, Warehouse Operations, Erp Systems, Wms, Microsoft Office, Caces 5, Inventory Management, Safety Compliance, Performance Reporting, Supply Chain Coordination, Conflict Resolution, Communication, Planning, Problem Solving
Specialization
Candidates should hold a two-year degree in logistics and possess 3 to 5 years of experience in team management within an operational environment. Proficiency in ERP/WMS systems and valid CACES 5 forklift certification are mandatory requirements.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Figma, Notion, Wordpress, Task Distribution, Planning, Client Communication, Quality Assurance, Contract Management, Invoicing, Sales Support, Social Media Management
Specialization
The ideal candidate should have a basic understanding of digital services, social media, and tools like Figma, Notion, and Wordpress. Strong communication skills, rigor, and a desire to pursue a degree through an apprenticeship program are required.
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Senior Pastry Chef or in a similar role, with a strong understanding of food safety and cooking techniques. Excellent attention to detail, communication, and teamwork skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Industrial Processes, Performance Indicators, Safety Regulations, Continuous Improvement, Reporting, Production Scheduling, Maintenance
Specialization
Candidates should have a background in industrial production or maintenance, typically equivalent to a high school diploma or a two-year technical degree. Proficiency in industrial processes, safety standards, and production monitoring tools is required.
Experience Required
Minimum 2 year(s)
Commis Chef (Indian Cuisine) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Indian Cuisine, Creativity, Learning, Guest Service, Problem Resolution, Teamwork, Professionalism, Integrity
Specialization
Experience or basic knowledge of Indian cuisine is preferred, along with a commitment to exceptional guest service. A hands-on approach and personal integrity are essential for success in this role.
Chef de mission comptable F/H at Rydge
Saint-Denis, Réunion, France - Full Time
Skills Needed
Planning, Quality Assurance, Administrative Management, Team Management, Annual Accounts Review, Tax Compliance, Client Relationship Management, Fiscality, Legal, Performance Improvement, Continuous Improvement, Team Coordination, Accounting Standards, Tax Regulations, Social Regulations
Specialization
Candidates must hold a Master's degree (Bac+5) in accounting, management, or finance (DSCG, Master CCA, or equivalent) and possess a minimum of 5 years of experience in an accounting firm that included team coordination or management. Strong proficiency in accounting, tax, and social standards, coupled with excellent interpersonal skills, rigor, and organization, is required.
Experience Required
Minimum 5 year(s)
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Cook/Commis Chef - Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Cleanliness, Organization, Safety Mindset, Liaising
Specialization
Candidates must have previous experience in a similar role and possess a strong safety mindset, fostering a positive safety culture. Applicants must also have valid Australian working rights and be available for part-time morning shifts on Tuesday, Wednesday, and Saturday from 5 am to 1 pm.
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Financial Reporting, Budgeting, Client Relationship Management, Acd Software, English Language
Specialization
The ideal candidate has at least 5 fiscal periods of experience in an accounting firm with proven management skills. Strong proficiency in accounting, taxation, and consolidation is required, with English and ACD software knowledge considered an advantage.
Experience Required
Minimum 5 year(s)
Pastry Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Creativity, Precision, Technical Skills, Patisserie, Baking, Teamwork, Communication, Food Safety, Attention To Detail, Proactive Attitude, Mentoring, Menu Development, Presentation Skills, Time Management, Culinary Knowledge
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Stadia - Assistant Head Chef at Entain
Hove, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Stock Control, Menu Planning, Food Hygiene, Teamwork, Health And Safety, Customer Service, Creativity
Specialization
Qualifications in food hygiene and catering are required, along with previous experience in a similar role. A BTEC HND in professional cookery or equivalent is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Operational Management, Agility, Flexibility, Leadership, Collaboration, Process Compliance, Technical Oversight, Commercial Development
Specialization
Candidates should have a Bac+5 engineering degree or equivalent and possess 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methodologies and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Tools, Technical Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Proficiency in analyzing technical solutions and risk management is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Conception H/F at Assystem Canada
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Design Studies, Client Needs Analysis, Functional Specifications, Technical Specifications, Design Reviews, Stakeholder Coordination, Supplier Management, Schedule Management, Cost Estimation, Budget Tracking, Risk Management, Quality Assurance, Safety Requirements, Regulatory Compliance, Technical Deliverables
Specialization
Candidates must possess a minimum of a Master's degree level (Bac +5), preferably from a general engineering school, along with at least 5 years of professional experience in design and project management. Strong autonomy, interpersonal skills, analytical ability, and technical leadership are required.
Experience Required
Minimum 5 year(s)
Chef de projet Spatial (H/F) at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, System Integration, Technical Coordination, Client Relations, Risk Management, Budget Management, Team Coordination, Technical Expertise, Ait, Mechanical Projects, Offer Structuring, Communication Skills, Organizational Skills, Multidisciplinary Teams, Quality Assurance, Deadline Management
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience in the aerospace, defense, or complex industries. Strong technical skills in AIT or complex system integration are essential, along with excellent communication and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Qualité (F/H) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Risk Analysis, Amdec, 8d Methodology, Auditing, Kpi Tracking, Continuous Improvement, Contractual Compliance, Process Improvement, Client Interface, Technical Coordination, Supply Chain Coordination, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level qualification (Quality, Mechanical, Industrial) and a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense. Essential technical skills include mastery of quality standards (ISO 9001, AQAP), quality tools (AMDEC, 8D), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team collaboration, Guest service, Recipe adherence, Food safety, Communication, Time management, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Demi Chef is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training and ensure guest service needs are met through effective communication.
Republic Kitchen - Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE ACCUEIL (H/F) at Groupement Mousquetaires
Châtellerault, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Cash Management, Team Management, Cash Register Operations, Customer Relations, Organization, Rigor, Reactivity, Teamwork, Retail Experience, Sales Transaction Handling, Cash Flow Management
Specialization
Candidates must possess a commercial sense and enjoy customer contact, demonstrating organization, rigor, reactivity, and teamwork skills. Ideally, candidates should have prior experience in a similar role within large-scale retail, although motivated applicants without direct experience will be considered.
Experience Required
Minimum 2 year(s)
Chef de projet ServiceNow H/F at NEXTON
Lille, Hauts-de-France, France - Full Time
Skills Needed
Servicenow, Javascript, Itsm, Project Management, Technical Specifications, Functional Specifications, Workflow Configuration, Catalog Items, Ui Policies, Business Rules, Incident Management, Service Desk, Stakeholder Management, English
Specialization
Candidates must have 3 to 5 years of experience with ServiceNow and proficiency in JavaScript. A Certified System Administrator (CSA) or Certified Implementation Specialist (CIS) certification is preferred.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Logistique H/F at Loxam Rental
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Team Management, Logistics, Warehouse Operations, Erp Systems, Wms, Microsoft Office, Caces 5, Inventory Management, Safety Compliance, Performance Reporting, Supply Chain Coordination, Conflict Resolution, Communication, Planning, Problem Solving
Specialization
Candidates should hold a two-year degree in logistics and possess 3 to 5 years of experience in team management within an operational environment. Proficiency in ERP/WMS systems and valid CACES 5 forklift certification are mandatory requirements.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet H/F at Icademie
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Marketing, Figma, Notion, Wordpress, Task Distribution, Planning, Client Communication, Quality Assurance, Contract Management, Invoicing, Sales Support, Social Media Management
Specialization
The ideal candidate should have a basic understanding of digital services, social media, and tools like Figma, Notion, and Wordpress. Strong communication skills, rigor, and a desire to pursue a degree through an apprenticeship program are required.
Senior Sous Chef - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Senior Pastry Chef or in a similar role, with a strong understanding of food safety and cooking techniques. Excellent attention to detail, communication, and teamwork skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d’équipe Production at LAPEYRE
La Magdelaine-sur-Tarn, Occitania, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Industrial Processes, Performance Indicators, Safety Regulations, Continuous Improvement, Reporting, Production Scheduling, Maintenance
Specialization
Candidates should have a background in industrial production or maintenance, typically equivalent to a high school diploma or a two-year technical degree. Proficiency in industrial processes, safety standards, and production monitoring tools is required.
Experience Required
Minimum 2 year(s)
Commis Chef (Indian Cuisine) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Indian Cuisine, Creativity, Learning, Guest Service, Problem Resolution, Teamwork, Professionalism, Integrity
Specialization
Experience or basic knowledge of Indian cuisine is preferred, along with a commitment to exceptional guest service. A hands-on approach and personal integrity are essential for success in this role.
Chef de mission comptable F/H at Rydge
Saint-Denis, Réunion, France - Full Time
Skills Needed
Planning, Quality Assurance, Administrative Management, Team Management, Annual Accounts Review, Tax Compliance, Client Relationship Management, Fiscality, Legal, Performance Improvement, Continuous Improvement, Team Coordination, Accounting Standards, Tax Regulations, Social Regulations
Specialization
Candidates must hold a Master's degree (Bac+5) in accounting, management, or finance (DSCG, Master CCA, or equivalent) and possess a minimum of 5 years of experience in an accounting firm that included team coordination or management. Strong proficiency in accounting, tax, and social standards, coupled with excellent interpersonal skills, rigor, and organization, is required.
Experience Required
Minimum 5 year(s)
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Cook/Commis Chef - Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Cleanliness, Organization, Safety Mindset, Liaising
Specialization
Candidates must have previous experience in a similar role and possess a strong safety mindset, fostering a positive safety culture. Applicants must also have valid Australian working rights and be available for part-time morning shifts on Tuesday, Wednesday, and Saturday from 5 am to 1 pm.
Chef de mission comptable F/H at COGEP
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Accounting, Taxation, Consolidation, Team Management, Financial Reporting, Budgeting, Client Relationship Management, Acd Software, English Language
Specialization
The ideal candidate has at least 5 fiscal periods of experience in an accounting firm with proven management skills. Strong proficiency in accounting, taxation, and consolidation is required, with English and ACD software knowledge considered an advantage.
Experience Required
Minimum 5 year(s)
Pastry Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Creativity, Precision, Technical Skills, Patisserie, Baking, Teamwork, Communication, Food Safety, Attention To Detail, Proactive Attitude, Mentoring, Menu Development, Presentation Skills, Time Management, Culinary Knowledge
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Stadia - Assistant Head Chef at Entain
Hove, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Stock Control, Menu Planning, Food Hygiene, Teamwork, Health And Safety, Customer Service, Creativity
Specialization
Qualifications in food hygiene and catering are required, along with previous experience in a similar role. A BTEC HND in professional cookery or equivalent is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Compliance, Radioprotection, Quality Assurance, Strategic Vision, Team Coordination, Client Relations, Operational Management, Agility, Flexibility, Leadership, Collaboration, Process Compliance, Technical Oversight, Commercial Development
Specialization
Candidates should have a Bac+5 engineering degree or equivalent and possess 8 to 10 years of significant project management experience in the nuclear sector or a complex industrial environment. Strong technical skills in project management methodologies and a deep understanding of nuclear processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Schedule Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Tools, Technical Documentation, Leadership, Results Orientation, Organization, English Proficiency
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree and at least 5 years of experience in technical project management within the railway sector. Proficiency in analyzing technical solutions and risk management is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Conception H/F at Assystem Canada
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Design Studies, Client Needs Analysis, Functional Specifications, Technical Specifications, Design Reviews, Stakeholder Coordination, Supplier Management, Schedule Management, Cost Estimation, Budget Tracking, Risk Management, Quality Assurance, Safety Requirements, Regulatory Compliance, Technical Deliverables
Specialization
Candidates must possess a minimum of a Master's degree level (Bac +5), preferably from a general engineering school, along with at least 5 years of professional experience in design and project management. Strong autonomy, interpersonal skills, analytical ability, and technical leadership are required.
Experience Required
Minimum 5 year(s)
Chef de projet Spatial (H/F) at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, System Integration, Technical Coordination, Client Relations, Risk Management, Budget Management, Team Coordination, Technical Expertise, Ait, Mechanical Projects, Offer Structuring, Communication Skills, Organizational Skills, Multidisciplinary Teams, Quality Assurance, Deadline Management
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience in the aerospace, defense, or complex industries. Strong technical skills in AIT or complex system integration are essential, along with excellent communication and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Qualité (F/H) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Risk Analysis, Amdec, 8d Methodology, Auditing, Kpi Tracking, Continuous Improvement, Contractual Compliance, Process Improvement, Client Interface, Technical Coordination, Supply Chain Coordination, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level qualification (Quality, Mechanical, Industrial) and a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense. Essential technical skills include mastery of quality standards (ISO 9001, AQAP), quality tools (AMDEC, 8D), and professional proficiency in English.
Experience Required
Minimum 5 year(s)