Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7931 results in (9) seconds Clear Filters

Jobs Search

About 7931 results in (9) seconds
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Inventory Management, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Food Preparation Techniques, Health Department Regulations, Liquor Laws, Banquet Management, Ala Carte Cooking, Butchering, Desert Preparation, Time Management, Communication Skills
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. Strong leadership skills and the ability to hold staff accountable are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Baking, Broiling, Grilling, Sauté, Roasting
Specialization
Candidates must possess a Culinary degree or equivalent experience, along with a minimum of 5 years of management experience in a hotel restaurant and banquet setting. Required knowledge includes purchasing, high-volume production, food safety guidelines, and proficiency in various cooking techniques.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organization, Sustainability, Quality Control, Communication, Flexibility, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Gruppchef, miljö- och hållbarhet at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Team Development, Customer Satisfaction, Business Acumen, Environmental Knowledge, Leadership, Consulting, Project Management, Sustainability, Swedish Environmental Legislation, Communication, Networking, Social Competence, Technical Skills, English Proficiency, Relationship Building, Flexibility
Specialization
Candidates should have over 8 years of experience in the environmental field and a strong understanding of relevant issues within the technical areas. An academic degree in a natural science or technical field related to the environment is required, along with previous experience as a consultant or project manager.
Experience Required
Minimum 10 year(s)
Chef d'équipe de production - H/F at TRIGO
Ancenis-Saint-Géréon, Pays de la Loire, France - Full Time
Skills Needed
Quality Management, Team Leadership, Communication, Problem Solving, Organizational Skills, Client Relations, Iso Standards, Dimensional Control, Industrial Experience, Automotive Knowledge, Training, Performance Improvement, Preventive Actions, Corrective Actions, Instruction Delivery, Motivation
Specialization
Candidates should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Private Members Club at x+why
, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Kitchen Leadership, Menu Design, Team Leadership, Training, Mentoring, Stock Management, Cost Management, Cleanliness, Safety, Collaboration, Creativity, Kindness, Flavour, Freshness, Presentation
Specialization
Candidates should have experience as a Sous Chef or Senior CDP in a quality-led kitchen and a passion for flavour and presentation. They should also be able to create a positive environment and bring new ideas to the team.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Hygiene Standards, Food Safety, Cost Control, Supervision, Training, Portion Control, Leadership, Teamwork, Communication, Kitchen Operations, Waste Minimization
Specialization
Candidates must possess a Diploma in Food Production from a reputable hotel school and have three to five years of hands-on experience, preferably in luxury safaris or five-star hotels. Strong knowledge of food safety, hygiene standards, organizational skills, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
SUSHI CHEF (CATERING) (PART TIME) at Compass Group
Redmond, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Interaction, Food Presentation, Portion Control, Catering, Event Experience, Food Handling, Service Compliance, Menu Knowledge, Production Management, Workstation Cleaning, Peak Production Management, Team Collaboration
Specialization
A minimum of 2 years of previous related experience is preferred for this position. Candidates should demonstrate high-level knife skills and knowledge of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, 5s Methodology, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Head Chef | FIFO | 2 : 1 | Sydney at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Cooking, Planning, Preparation, Client Relationships, Quality Standards, Safety Standards, Service Driven, Customer Focused, Enthusiasm
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Leadership, Team Coordination, Cooking Skills, Food Safety, Inventory Control, Problem Solving, Detail Oriented, Adaptability
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 5 years of experience in professional kitchens, including at least 2 years in a leadership role. Strong cooking skills and knowledge of food safety are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Biology, Process Improvement, Visual Management, Autonomy, Dynamism, Analytical Skills, Stakeholder Engagement, Quality Assurance, Data Analysis, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Relief Sous Chef - Temp Contract at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Communication Skills, Supervision, Staff Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Ordering, Waste Minimization, Health And Safety, Leadership
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, demonstrating a real passion for food and service with enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, along with a culinary degree or relevant certifications.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

12.21

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Our new brand in Hana Group UK are recruiting a Full Time Chef Manager to come and join our teams in our kiosk at Foss Islands Rd, York YO31 7UL Paying up to £12.21 If you are: Enthusiastic, energetic, with the ability to demonstrate initiative Flexible with a ‘can-do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing, high-quality quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team, enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. Up to £12.21 minimum 30 hours per week contract Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday ‘A Day for you’ an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension.
Responsibilities
The Morning Shift Sushi Chef will be accountable for the kiosk and the team, ensuring compliance with food safety and health standards. They will prepare fresh ingredients and maintain a high standard of cleanliness and safety on site.
Morning Shift Sushi Chefs - YORK at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication Skills, Problem Solving, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Inventory Management, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Food Preparation Techniques, Health Department Regulations, Liquor Laws, Banquet Management, Ala Carte Cooking, Butchering, Desert Preparation, Time Management, Communication Skills
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. Strong leadership skills and the ability to hold staff accountable are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Baking, Broiling, Grilling, Sauté, Roasting
Specialization
Candidates must possess a Culinary degree or equivalent experience, along with a minimum of 5 years of management experience in a hotel restaurant and banquet setting. Required knowledge includes purchasing, high-volume production, food safety guidelines, and proficiency in various cooking techniques.
Experience Required
Minimum 5 year(s)
Morning Shift Sushi Chef Manager at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Customer Service, Teamwork, Initiative, Multitasking, Organization, Sustainability, Quality Control, Communication, Flexibility, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They should be enthusiastic, flexible, and capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Gruppchef, miljö- och hållbarhet at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Team Development, Customer Satisfaction, Business Acumen, Environmental Knowledge, Leadership, Consulting, Project Management, Sustainability, Swedish Environmental Legislation, Communication, Networking, Social Competence, Technical Skills, English Proficiency, Relationship Building, Flexibility
Specialization
Candidates should have over 8 years of experience in the environmental field and a strong understanding of relevant issues within the technical areas. An academic degree in a natural science or technical field related to the environment is required, along with previous experience as a consultant or project manager.
Experience Required
Minimum 10 year(s)
Chef d'équipe de production - H/F at TRIGO
Ancenis-Saint-Géréon, Pays de la Loire, France - Full Time
Skills Needed
Quality Management, Team Leadership, Communication, Problem Solving, Organizational Skills, Client Relations, Iso Standards, Dimensional Control, Industrial Experience, Automotive Knowledge, Training, Performance Improvement, Preventive Actions, Corrective Actions, Instruction Delivery, Motivation
Specialization
Candidates should have a BAC to BAC +2 education and a minimum of 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Private Members Club at x+why
, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Kitchen Leadership, Menu Design, Team Leadership, Training, Mentoring, Stock Management, Cost Management, Cleanliness, Safety, Collaboration, Creativity, Kindness, Flavour, Freshness, Presentation
Specialization
Candidates should have experience as a Sous Chef or Senior CDP in a quality-led kitchen and a passion for flavour and presentation. They should also be able to create a positive environment and bring new ideas to the team.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ERP - Sage X3 H/F at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Erp, Sage X3, Project Management, Operational Steering, Support Teams, Action Plans, Quality Assurance, Client Satisfaction, Budget Tracking, Steering Committees, It Training, Run Management, Organization, Methodology, Team Leadership
Specialization
Candidates must have a higher education degree in IT and significant experience in managing ERP solutions, particularly in 'Run' management roles. Essential qualities include being organized, dynamic, proactive, having good interpersonal skills, being client-focused, and possessing strong methodological and writing skills.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Second de cuisine / Sous-Chef(fe) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Preparation, Food Safety Standards, Hygiene Standards, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or Sous-Chef, or a genuine passion for cooking, coupled with knowledge of culinary techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Construction Supervision, Design Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Monitoring, Regulatory Compliance, Contract Management
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar role. Essential personal attributes include being proactive, enjoying knowledge sharing, demonstrating curiosity, rigor, and commitment.
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Hygiene Standards, Food Safety, Cost Control, Supervision, Training, Portion Control, Leadership, Teamwork, Communication, Kitchen Operations, Waste Minimization
Specialization
Candidates must possess a Diploma in Food Production from a reputable hotel school and have three to five years of hands-on experience, preferably in luxury safaris or five-star hotels. Strong knowledge of food safety, hygiene standards, organizational skills, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
SUSHI CHEF (CATERING) (PART TIME) at Compass Group
Redmond, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Interaction, Food Presentation, Portion Control, Catering, Event Experience, Food Handling, Service Compliance, Menu Knowledge, Production Management, Workstation Cleaning, Peak Production Management, Team Collaboration
Specialization
A minimum of 2 years of previous related experience is preferred for this position. Candidates should demonstrate high-level knife skills and knowledge of food safety procedures.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Lean Management, Project Management, Process Automation, Performance Management, Production Monitoring, Problem Solving, Visual Management, Team Briefing, 5s Methodology, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree with an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Head Chef | FIFO | 2 : 1 | Sydney at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Cooking, Planning, Preparation, Client Relationships, Quality Standards, Safety Standards, Service Driven, Customer Focused, Enthusiasm
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Leadership, Team Coordination, Cooking Skills, Food Safety, Inventory Control, Problem Solving, Detail Oriented, Adaptability
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 5 years of experience in professional kitchens, including at least 2 years in a leadership role. Strong cooking skills and knowledge of food safety are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Biology, Process Improvement, Visual Management, Autonomy, Dynamism, Analytical Skills, Stakeholder Engagement, Quality Assurance, Data Analysis, Continuous Improvement
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key attributes include dynamism, autonomy, and strong interpersonal skills.
Relief Sous Chef - Temp Contract at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Communication Skills, Supervision, Staff Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Ordering, Waste Minimization, Health And Safety, Leadership
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, demonstrating a real passion for food and service with enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, along with a culinary degree or relevant certifications.
Experience Required
Minimum 2 year(s)