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Chef De Partie Jobs overseas

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Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices, the ability to perform well in a fast-paced environment, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Head Chef - Monday to Friday at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Health And Safety, Sustainability, Innovation, Collaboration, Mentoring, Attention To Detail
Specialization
Candidates must have proven experience as a Head Chef and a strong passion for food. They should also possess excellent management, financial, and communication skills.
Experience Required
Minimum 5 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, Haccp, Teamwork, Attention To Detail, Feedback Acceptance
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment, along with a sound understanding of food safety standards and HACCP. The role requires commitment to exceptional hygiene and quality, the ability to work a rotating roster including weekends and public holidays, and a genuine passion for gastronomy.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Chef de Projet Qualité (F/H) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Risk Analysis, Amdec, 8d Methodology, Auditing, Kpi Tracking, Continuous Improvement, Contractual Compliance, Process Improvement, Client Interface, Technical Coordination, Supply Chain Coordination, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level qualification (Quality, Mechanical, Industrial) and a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense. Essential technical skills include mastery of quality standards (ISO 9001, AQAP), quality tools (AMDEC, 8D), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Chef de projet Spatial (H/F) at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, System Integration, Technical Coordination, Client Relations, Risk Management, Budget Management, Team Coordination, Technical Expertise, Ait, Mechanical Projects, Offer Structuring, Communication Skills, Organizational Skills, Multidisciplinary Teams, Quality Assurance, Deadline Management
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience in the aerospace, defense, or complex industries. Strong technical skills in AIT or complex system integration are essential, along with excellent communication and organizational abilities.
Experience Required
Minimum 5 year(s)
Commis Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Communication, Teamwork, Food Safety, Hygiene Practices, Culinary Skills, Knife Skills, Plating, Stock Rotation, Mise En Place, Feedback, Proactive Attitude, Time Management
Specialization
Candidates should have 2+ years of experience in a similar role and a passion for food with a strong desire to learn. Basic understanding of food safety and hygiene practices is required, along with good communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Coordination, Quality Assurance, Proactive Planning, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Detail Orientation, Rigor
Specialization
The ideal candidate must demonstrate commitment to supporting service managers and possess natural, strong leadership, motivation, agility, and constant rigor. A prerequisite for this role is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Elegant Presentation, Attention To Detail, Basic Cooking Methods, Recipe Adherence, Hygiene Standards, Haccp Compliance, Equipment Maintenance, Communication Skills, Gastronomy Passion, High Volume Kitchen Experience
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience in a similar role, along with strong communication skills and attention to detail. A genuine passion for gastronomy and the ability to work a rotating roster including nights and public holidays are essential.
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Staff Training, Inventory Management, Purchasing, Profit & Loss Management, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Japanese Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all F&B policies, and developing new culinary applications and presentations.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

42000.0

Posted On

06 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence

Industry

Food and Beverage Services

Description
Company Description Title: Retail Sous Chef Location: City of London Salary: up to £42,000 per annum, Mon to Fri, no weekend service Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £42,000
Responsibilities
Responsibilities include preparing and cooking dishes according to established recipes and standards while strictly adhering to food safety regulations. The role also involves overseeing station production, maintaining cleanliness, ensuring high-quality standards for taste and presentation, and collaborating with the team, including coaching junior chefs.
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Cleaning, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices, the ability to perform well in a fast-paced environment, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Head Chef - Monday to Friday at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Health And Safety, Sustainability, Innovation, Collaboration, Mentoring, Attention To Detail
Specialization
Candidates must have proven experience as a Head Chef and a strong passion for food. They should also possess excellent management, financial, and communication skills.
Experience Required
Minimum 5 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation, Food Safety, Haccp, Teamwork, Attention To Detail, Feedback Acceptance
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment, along with a sound understanding of food safety standards and HACCP. The role requires commitment to exceptional hygiene and quality, the ability to work a rotating roster including weekends and public holidays, and a genuine passion for gastronomy.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Chef de Projet Qualité (F/H) at ALTEN PORTUGAL
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Quality Assurance, Risk Analysis, Amdec, 8d Methodology, Auditing, Kpi Tracking, Continuous Improvement, Contractual Compliance, Process Improvement, Client Interface, Technical Coordination, Supply Chain Coordination, Risk Management, English Proficiency, Leadership
Specialization
Candidates must possess an Engineering degree or equivalent Master's level qualification (Quality, Mechanical, Industrial) and a minimum of 5 years of industrial or project quality experience, preferably in complex sectors like naval or defense. Essential technical skills include mastery of quality standards (ISO 9001, AQAP), quality tools (AMDEC, 8D), and professional proficiency in English.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Chef Supervisor - Commercial at East Midland Shared Services
, England, United Kingdom - Full Time
Skills Needed
Catering Supervision, Café Management, Chef, Team Leadership, Communication, Motivation, Customer Service, Sales Growth Collaboration, Food Safety Compliance, Health & Safety Protocols, Menu Costing, Portion Management, Culinary Skills, Menu Development, Fresh Ingredient Cooking, Operational Standards
Specialization
Candidates must have extensive knowledge of food and beverage operations, exemplary customer service, and leadership abilities, ideally with prior experience as a Catering Supervisor, Café Manager, or Chef. Essential requirements include excellent communication skills, knowledge of menu costing, and culinary skills to develop menus with flair.
Experience Required
Minimum 2 year(s)
Chef de projet Spatial (H/F) at ALTEN Consulting Services GmbH
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, System Integration, Technical Coordination, Client Relations, Risk Management, Budget Management, Team Coordination, Technical Expertise, Ait, Mechanical Projects, Offer Structuring, Communication Skills, Organizational Skills, Multidisciplinary Teams, Quality Assurance, Deadline Management
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of project management experience in the aerospace, defense, or complex industries. Strong technical skills in AIT or complex system integration are essential, along with excellent communication and organizational abilities.
Experience Required
Minimum 5 year(s)
Commis Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Communication, Teamwork, Food Safety, Hygiene Practices, Culinary Skills, Knife Skills, Plating, Stock Rotation, Mise En Place, Feedback, Proactive Attitude, Time Management
Specialization
Candidates should have 2+ years of experience in a similar role and a passion for food with a strong desire to learn. Basic understanding of food safety and hygiene practices is required, along with good communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Coordination, Quality Assurance, Proactive Planning, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Detail Orientation, Rigor
Specialization
The ideal candidate must demonstrate commitment to supporting service managers and possess natural, strong leadership, motivation, agility, and constant rigor. A prerequisite for this role is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Elegant Presentation, Attention To Detail, Basic Cooking Methods, Recipe Adherence, Hygiene Standards, Haccp Compliance, Equipment Maintenance, Communication Skills, Gastronomy Passion, High Volume Kitchen Experience
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience in a similar role, along with strong communication skills and attention to detail. A genuine passion for gastronomy and the ability to work a rotating roster including nights and public holidays are essential.
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Staff Training, Inventory Management, Purchasing, Profit & Loss Management, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Japanese Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all F&B policies, and developing new culinary applications and presentations.
Experience Required
Minimum 2 year(s)