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Chef De Partie Jobs overseas

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Chef de projet logistique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Supply Chain Management, Logistics Project Management, Kpi Monitoring, Planning And Optimization, Data Analysis, Sap, Oracle, Erp, Wms, Tms, Multi Team Coordination, English Proficiency, Leadership, Risk Management, Qcd Management, Continuous Improvement
Specialization
Requires an Engineering degree or Master's degree with at least 4 years of experience in Supply Chain methodology deployment and logistics project management. Proficiency in English and mastery of ERP, WMS, and TMS tools are essential.
Experience Required
Minimum 2 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Chef de projet travaux (F/H/X) at Veolia Environnement SA
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Electrical Engineering, Hvac, Budgeting, Cost Estimation, Technical Support, Quality Control, Supply Chain Management, Resource Coordination, Site Management, Calculation Notes, Technical Maintenance
Specialization
Candidates must hold a technical diploma such as a BTS or DUT and possess 3 to 5 years of significant experience in site management. Proficiency in multi-technical areas, specifically HVAC and electricity, is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Relief Chef (Live in Available) at BaxterStorey Ireland Ltd
Staveley-in-Cartmel, England, United Kingdom - Full Time
Skills Needed
Chef Management, Culinary Arts, Food Safety, Health And Safety, Team Leadership, Menu Planning, Food Cost Management, Stock Control, Staff Training, Communication, Interpersonal Skills, Adaptability, Quality Control, Food Production, Supplier Management
Specialization
Candidates must have proven experience in a Chef Manager role and possess strong creative culinary skills. Leadership abilities, knowledge of food safety regulations, and the ability to adapt to fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting
Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Un.e Chef.fe de Projet Robotique at STOW Group
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Robotics, Project Management, Intralogistics, Automated Material Flow, Budget Management, Contract Management, Stakeholder Management, Supply Chain Efficiency, Site Coordination, Technical Supervision
Specialization
Candidates must hold a Master's degree in Engineering and possess significant experience in automated intralogistics or material flow systems. Proficiency in English and the willingness to travel internationally for project coordination are mandatory requirements.
Experience Required
Minimum 5 year(s)
Adjoint(e) chef boulanger (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Baking, Lamination, Sourdough Preparation, Haccp Standards, Quality Control, Inventory Management, Team Leadership, Food Safety, Production Planning, Equipment Maintenance, Attention To Detail, Recipe Execution
Specialization
Candidates must hold a CAP in bakery or an equivalent professional certification and possess prior experience in a similar role. Strong technical skills in lamination and sourdough, along with a rigorous approach to quality and HACCP compliance, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Elizabeth Street Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Scheduling, Quality Control, Professional Development
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a fast-paced, hands-on environment are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Chef de projet logistique (H/F) at Alten
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supply Chain Management, Logistics Project Management, KPI Monitoring, Planning and Optimization, Data Analysis, SAP, Oracle, ERP, WMS, TMS, Multi-team Coordination, English Proficiency, Leadership, Risk Management, QCD Management, Continuous Improvement

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Dans le cadre de notre expansion, nous recherchons un Chef de Projet Logistique pour accompagner nos ambitions dans le secteur aéronautique. Au sein de la Direction du Développement des Projets Structurés (DDPS) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d'encadrer des projets à engagement de résultats en Région Toulousaine. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales Gestion de la qualité et de la performance de nos projets Garantir le respect des exigences client Responsable du QCD (Qualité-Cout-Délai) : estimer les charges et délais de réalisation, planifier les activités, gérer les compétences Identifier les risques sur le projet Appliquer les process, méthodes et outils ALTEN de gestion de projet Interfacer le client pour les aspects de reporting sur son périmètre projet : préparer et animer les comités de suivi (mensuels ou hebdomadaires), accompagner le client jusqu’à la validation finale des engagements d’ALTEN Suivre les KPI et présenter un reporting régulier opérationnel d’avancement du projet auprès du Directeur de Projet Identifier des idées d’amélioration continue ou innovation pour répondre aux enjeux de nos clients Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) Minimum 4 ans d’expérience dans le déploiement de méthodologies Supply Chain et la gestion de projets logistiques Compétences techniques Maîtrise des meilleurs pratiques en Supply Chain et Logistique Pilotage des KPI Planification et optimisation Analyse de données et utilisation d’outils de suivi de performance : SAP, Oracle, ou autres ERP Connaissance des outils de gestion de la chaîne logistique : WMS, TMS Expérience en gestion de projets, avec une aptitude pour la coordination multi-équipes Qualités personnelles Proactif Forte capacité d’analyse Sens de la communication Leadership Langues et mobilité Anglais : Maîtrise à l’écrit et à l’oral indispensable Mobilité : Déplacements requis pour réunions et événements professionnels Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Occitanie
Responsibilities
Manage the quality and performance of logistics projects in the aeronautics sector, ensuring adherence to client requirements and QCD (Quality-Cost-Delay) standards. Coordinate project reporting, risk identification, and continuous improvement initiatives while interfacing with clients.
Chef de projet logistique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Supply Chain Management, Logistics Project Management, Kpi Monitoring, Planning And Optimization, Data Analysis, Sap, Oracle, Erp, Wms, Tms, Multi Team Coordination, English Proficiency, Leadership, Risk Management, Qcd Management, Continuous Improvement
Specialization
Requires an Engineering degree or Master's degree with at least 4 years of experience in Supply Chain methodology deployment and logistics project management. Proficiency in English and mastery of ERP, WMS, and TMS tools are essential.
Experience Required
Minimum 2 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Chef de Projets Simulation F/H at Richemont
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Fem Calculation Software, Ansys, Cad 3d, Creo, Microsoft Office, Project Management, Numerical Simulation, Mechanical Engineering, Microtechnology, Analytical Skills, Prioritization, Technical Communication
Specialization
Candidates must hold an Engineering degree in Mechanical Engineering or Microtechnology with proficiency in FEM (ANSYS) and CAD (Creo) software. Strong project management skills and the ability to communicate complex technical results simply are required.
Experience Required
Minimum 2 year(s)
Chef de projet travaux (F/H/X) at Veolia Environnement SA
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Electrical Engineering, Hvac, Budgeting, Cost Estimation, Technical Support, Quality Control, Supply Chain Management, Resource Coordination, Site Management, Calculation Notes, Technical Maintenance
Specialization
Candidates must hold a technical diploma such as a BTS or DUT and possess 3 to 5 years of significant experience in site management. Proficiency in multi-technical areas, specifically HVAC and electricity, is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Customer Relationship Management, Order Management, English Fluency, Food Hygiene Protocols, Safety Protocols, Team Supervision, Upselling, Payment Processing, Organization
Specialization
Requires 1 to 2 years of experience in restaurant service and ideally a degree in hotel and restaurant management. Candidates must be fluent in spoken English and possess strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Relief Chef (Live in Available) at BaxterStorey Ireland Ltd
Staveley-in-Cartmel, England, United Kingdom - Full Time
Skills Needed
Chef Management, Culinary Arts, Food Safety, Health And Safety, Team Leadership, Menu Planning, Food Cost Management, Stock Control, Staff Training, Communication, Interpersonal Skills, Adaptability, Quality Control, Food Production, Supplier Management
Specialization
Candidates must have proven experience in a Chef Manager role and possess strong creative culinary skills. Leadership abilities, knowledge of food safety regulations, and the ability to adapt to fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting
Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Un.e Chef.fe de Projet Robotique at STOW Group
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Robotics, Project Management, Intralogistics, Automated Material Flow, Budget Management, Contract Management, Stakeholder Management, Supply Chain Efficiency, Site Coordination, Technical Supervision
Specialization
Candidates must hold a Master's degree in Engineering and possess significant experience in automated intralogistics or material flow systems. Proficiency in English and the willingness to travel internationally for project coordination are mandatory requirements.
Experience Required
Minimum 5 year(s)
Adjoint(e) chef boulanger (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Baking, Lamination, Sourdough Preparation, Haccp Standards, Quality Control, Inventory Management, Team Leadership, Food Safety, Production Planning, Equipment Maintenance, Attention To Detail, Recipe Execution
Specialization
Candidates must hold a CAP in bakery or an equivalent professional certification and possess prior experience in a similar role. Strong technical skills in lamination and sourdough, along with a rigorous approach to quality and HACCP compliance, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Elizabeth Street Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Scheduling, Quality Control, Professional Development
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a fast-paced, hands-on environment are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)