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Chef De Partie Jobs overseas

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Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
ペストリーシェフ/Chef decuisine-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Food Presentation, Sanitation Standards, Team Management, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain the brand's luxury standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Butikschef - jem & fix, Herlev at jem & fix
Herlev, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Budgeting, Performance Management, Recruitment, Operations Management, Team Building, Decision Making, Analytical Skills, Communication
Specialization
Candidates must have documented leadership experience within the retail industry and a valid driver's license. Strong analytical skills, a structured approach to planning, and the ability to work effectively within a proven retail concept are required.
Experience Required
Minimum 2 year(s)
Relief Chef (Live in Available) at BaxterStorey Ireland Ltd
Staveley-in-Cartmel, England, United Kingdom - Full Time
Skills Needed
Chef Management, Culinary Arts, Food Safety, Health And Safety, Team Leadership, Menu Planning, Food Cost Management, Stock Control, Staff Training, Communication, Interpersonal Skills, Adaptability, Quality Control, Food Production, Supplier Management
Specialization
Candidates must have proven experience in a Chef Manager role and possess strong creative culinary skills. Leadership abilities, knowledge of food safety regulations, and the ability to adapt to fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting
Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Un.e Chef.fe de Projet Robotique at STOW Group
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Robotics, Project Management, Intralogistics, Automated Material Flow, Budget Management, Contract Management, Stakeholder Management, Supply Chain Efficiency, Site Coordination, Technical Supervision
Specialization
Candidates must hold a Master's degree in Engineering and possess significant experience in automated intralogistics or material flow systems. Proficiency in English and the willingness to travel internationally for project coordination are mandatory requirements.
Experience Required
Minimum 5 year(s)
Adjoint(e) chef boulanger (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Baking, Lamination, Sourdough Preparation, Haccp Standards, Quality Control, Inventory Management, Team Leadership, Food Safety, Production Planning, Equipment Maintenance, Attention To Detail, Recipe Execution
Specialization
Candidates must hold a CAP in bakery or an equivalent professional certification and possess prior experience in a similar role. Strong technical skills in lamination and sourdough, along with a rigorous approach to quality and HACCP compliance, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Elizabeth Street Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Scheduling, Quality Control, Professional Development
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a fast-paced, hands-on environment are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

60000.0

Posted On

25 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Business Analysis (AMOA), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, IT Infrastructure, Networks, Systems, Virtualization, Cybersecurity, ITIL

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Installé proche de la mer en région PACA, nous recherchons un Chef de projet IT - AMOA pour renforcer nos équipes chez un client grand compte. Missions principales Rédiger le cahier des charges Coordonner la priorisation des tâches tout au long des phases projet Garantir la bonne conduite du projet de sa conception fonctionnelle et technique à son déploiement : suivi des délais vs. qualité de livraison, coordination des processus internes et externes, suivi des budgets, tenue des reporting et indicateurs etc. Elaborer et mettre à jour la documentation projet : spécifications fonctionnelles, normes techniques, budget, délais, cahier de recette Identifier et estimer les risques projet, proposer et coordonner les actions préventives et correctives associées Accompagner et mobiliser des équipes pluridisciplinaires (fonctionnelles et techniques) en coordonnant le déploiement, la formation et l’appropriation des solutions, informer le client des évolutions par le biais de reportings opérationnels et l’animation de comités stratégique et de pilotage Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en informatique Minimum 5 ans d’expérience en gestion de projet Compétences techniques Gestion de projet Infrastructure (réseaux, systèmes, virtualisation, cybersécurité etc.) Certification ITIL / SAFe / PRINCE 2 Assistance à maitrise d'ouvrage Qualités personnelles Leadership Rigueur Communication Langues et mobilité Maîtrise professionnelle de l'Anglais (écrit et oral) Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Provence-Alpes-Côte d'Azur Rémunération: EUR 40000 - EUR 60000 - tous les ans
Responsibilities
The main responsibilities involve drafting specifications, coordinating task prioritization throughout project phases, and ensuring the successful execution of the project from functional and technical design to deployment, including budget and deadline tracking. The role also requires identifying project risks and leading multidisciplinary teams through deployment, training, and solution adoption.
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
ペストリーシェフ/Chef decuisine-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Food Presentation, Sanitation Standards, Team Management, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain the brand's luxury standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Patisserie (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Teamwork, Communication, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience is required, and EU citizenship or a valid work permit for Austria is necessary.
Interim Underhållschef till SCA at Poolia AB
Umeå, , Sweden - Full Time
Skills Needed
Industrial Maintenance, Leadership, Preventive Maintenance, Budget Management, Root Cause Analysis, Production Planning, Resource Coordination, Work Environment Safety, Spare Parts Management, Process Improvement, Technical Leadership, Operational Efficiency
Specialization
Requires a technical education or equivalent experience with a proven track record in industrial maintenance and leadership. The ideal candidate must be structured, analytical, and capable of driving improvements in a production-heavy environment.
Experience Required
Minimum 5 year(s)
Butikschef - jem & fix, Herlev at jem & fix
Herlev, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Budgeting, Performance Management, Recruitment, Operations Management, Team Building, Decision Making, Analytical Skills, Communication
Specialization
Candidates must have documented leadership experience within the retail industry and a valid driver's license. Strong analytical skills, a structured approach to planning, and the ability to work effectively within a proven retail concept are required.
Experience Required
Minimum 2 year(s)
Relief Chef (Live in Available) at BaxterStorey Ireland Ltd
Staveley-in-Cartmel, England, United Kingdom - Full Time
Skills Needed
Chef Management, Culinary Arts, Food Safety, Health And Safety, Team Leadership, Menu Planning, Food Cost Management, Stock Control, Staff Training, Communication, Interpersonal Skills, Adaptability, Quality Control, Food Production, Supplier Management
Specialization
Candidates must have proven experience in a Chef Manager role and possess strong creative culinary skills. Leadership abilities, knowledge of food safety regulations, and the ability to adapt to fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Chef de projet IT - AMOA (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Business Analysis, Project Management, Agile Methodologies, Requirements Gathering, Functional Specifications, Risk Management, Budget Tracking, Stakeholder Coordination, Technical Documentation, Product Ownership, User Acceptance Testing, Reporting
Specialization
Candidates must hold an Engineering degree or a Master's degree with at least 4 years of experience as a Product Owner, IT Project Manager, or in application support. Proficiency in Agile methodologies and a strong ability to work in a team environment are required.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets Hydraulique urbaine - International at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Treatment, Sanitation, Epanet, Watercad, Pcswmm, Sewercad, Canoe, Feasibility Studies, Technical Financial Analysis, Master Planning, International Project Coordination, Tender Management, Team Leadership, Communication
Specialization
Requires an engineering degree with at least 7 years of experience in urban hydraulics. Proficiency in hydraulic modeling software and English is essential for international project delivery.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Cheffe / Chef de projet Commercial & Marketing at ArianeGroup
Saint-Médard-en-Jalles, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Commercial Development, Marketing Strategy, Operational Marketing, Data Analysis, Customer Satisfaction Measurement, Communication, Microsoft Office, Digital Literacy, English Proficiency, Risk Analysis, Safety Studies, Business Development, Contract Management
Specialization
Applicants must be pursuing a Bac + 5 degree in Engineering, Business, or a related field with a focus on commerce, project management, or marketing. Proficiency in Microsoft Office and English, along with a strong interest in the digital sector, is required.
Un.e Chef.fe de Projet Robotique at STOW Group
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Robotics, Project Management, Intralogistics, Automated Material Flow, Budget Management, Contract Management, Stakeholder Management, Supply Chain Efficiency, Site Coordination, Technical Supervision
Specialization
Candidates must hold a Master's degree in Engineering and possess significant experience in automated intralogistics or material flow systems. Proficiency in English and the willingness to travel internationally for project coordination are mandatory requirements.
Experience Required
Minimum 5 year(s)
Adjoint(e) chef boulanger (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Baking, Lamination, Sourdough Preparation, Haccp Standards, Quality Control, Inventory Management, Team Leadership, Food Safety, Production Planning, Equipment Maintenance, Attention To Detail, Recipe Execution
Specialization
Candidates must hold a CAP in bakery or an equivalent professional certification and possess prior experience in a similar role. Strong technical skills in lamination and sourdough, along with a rigorous approach to quality and HACCP compliance, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Elizabeth Street Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Execution, Food Safety, Sanitation, Inventory Management, Food Cost Control, Staff Training, Mentorship, P&L Management, Team Building, Communication, Scheduling, Quality Control, Professional Development
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a fast-paced, hands-on environment are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (All Day Dining) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Leadership, Team Management, Food Cost Control, Kitchen Financials, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Inventory Management, Recruitment, Training, Scheduling, Performance Management, Haccp Compliance, Sop Implementation, Communication
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, coupled with a minimum of five years of professional culinary experience, including leadership roles, preferably within a hotel or large-scale setting. Pre-opening hotel experience and familiarity with international hotel brands like IHG are preferred qualifications.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)