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Chef De Partie Jobs overseas

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Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Boston Seaport at McInnis Inc.
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Staff Training, Menu Development, Food Cost Control, Inventory Management, Sanitation Standards, Hospitality Management, Performance Management, Financial Acumen, Knife Skills, Microsoft Office, Restaurant 365, Pos Systems, Team Mentorship, Regulatory Compliance
Specialization
Candidates must have 8-10 years of culinary experience, including multi-unit management and formal culinary training or an associate degree. Proficiency in American and Italian cuisine, strong computer skills, and ServeSafe certification are required.
Experience Required
Minimum 10 year(s)
Specialty Room Chef - Bubba Gump at Landry's, LLC.
Biloxi, Mississippi, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Hiring, Performance Evaluation, Meat Carving, Portion Control, Sauce Preparation, Garnish Preparation, Budgeting, Interpersonal Communication, Organizational Skills, Teamwork, Health Certification, Menu Development, Staff Scheduling
Specialization
Candidates need five to seven years of experience as a banquet sous chef or specialty cook, along with a 4-year degree or equivalent experience. Applicable health certifications and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal Tastes Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Executive Chef-- Adult Education at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety, Purchasing, Catering, Budget Management, Staff Training, Inventory Management, Client Service, Ms Office, Food Production, Labor Cost Control
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Training And Development, Loss Prevention, Team Leadership, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Cook - Chef's Assistant #26-039a at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Kitchen Equipment Operation, Plating, Sanitary Food Handling, Stock Rotation, Fifo, Banquet Service, Inventory Management, Measuring Devices, Personal Hygiene, Workstation Maintenance
Specialization
Requires experience in culinary duties and the ability to obtain a secret security clearance. Candidates must be able to perform physical tasks including lifting up to 40 lbs and communicating in English.
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role and preferably hold additional certifications from a reputable culinary school. Proficiency in English is required, and knowledge of other languages is an advantage.
Experience Required
Minimum 2 year(s)
Sous chef / konyhafőnök-helyettes at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Management, Team Leadership, Guest Orientation, Modern Culinary Technologies, English Language, Menu Development, Event Planning, Cost Management, Staff Motivation, Creativity
Specialization
Requires at least 4 years of kitchen department head experience or 2 years as a Sous Chef, along with a professional qualification in the field. Candidates must possess strong leadership skills, knowledge of modern culinary technologies, and English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Projet Pharmaceutique H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Gmp/Bpf Compliance, Clean Room Design, Commissioning, Qualification, Validation, Technical Specification Writing, Hse Regulations, Stakeholder Management, Budget Tracking, Multi Disciplinary Coordination, English Proficiency, Problem Solving, Leadership, Industrial Utilities
Specialization
Requires an engineering degree (Master's level) and significant experience in industrial project management within the life sciences or biotech sector. Ideally seeks 5 to 15 years of CAPEX experience with strong knowledge of CQV phases and professional English.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Industrialization, Risk Management, Client Relationship Management, Reporting, Mechanical Engineering, Industrial Systems, Communication, Problem Solving
Specialization
Requires a Master's degree in engineering with a specialization in mechanics, aeronautics, or industrial systems. Candidates must have 5 to 10 years of experience in a demanding technical environment, preferably within the aerospace or industrial sector.
Experience Required
Minimum 5 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Management, Safety Compliance, Project Coordination, Blueprint Reading, Subcontractor Management, Quality Control, Reporting, Resource Planning
Specialization
Candidates must hold a professional electrical qualification (Bac Pro or equivalent) and have at least two years of experience in a similar site management role. Strong technical knowledge in building and tertiary electricity, along with leadership and organizational skills, is required.
Experience Required
Minimum 2 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Platschef till RO-Gruppen, Malmö at RO-Gruppen
Helsingborg, , Sweden - Full Time
Skills Needed
Project Management, Construction Management, Leadership, Project Economics, Planning, Customer Relations, Communication, Team Building, Problem Solving, Service Orientation
Specialization
The ideal candidate has experience in leading construction work and building effective teams, along with strong knowledge of project economics and planning. A flexible, curious, and service-oriented mindset is required to succeed in this leadership role.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience in a Site Manager role or similar position. Essential qualifications include strong technical expertise in building/tertiary electrical systems, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
Nights Chef - Monday to Thursday at Portico BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience in a Chef de Partie or similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Team Leadership, Fluid Maintenance, Lubrication, Preventive Maintenance, Quality Control, Hse Compliance, Equipment Inspection, Physicochemical Analysis, Technical Reporting, Safety Procedures, Production Support
Specialization
Requires significant experience in industrial maintenance, specifically with fluids or lubrication. Candidates must demonstrate autonomy, rigor, and a strong commitment to safety and HSE procedures.
Experience Required
Minimum 2 year(s)
Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Culinary Techniques, Leadership, Team Training, Cost Control, Hygiene Standards, Ms Office, Pos Systems, Fine Dining, High Volume Cooking, Workflow Organization, Quality Control
Specialization
Candidates should have 7-8 years of professional kitchen experience, preferably in high-volume or fine dining environments. A culinary degree or equivalent certification is required, along with strong leadership skills and proficiency in food safety regulations.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Planning, Quality Assurance, Team Management, Client Communication, ISO Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management

Industry

Business Consulting and Services

Description
Description de l'entreprise Chez TRIGO, nous sommes convaincus que la Qualité est essentielle à la performance de l’Industrie et à sa durabilité. C’est pourquoi nous déployons des solutions qui optimisent les productions industrielles, à l'échelle mondiale. Nous sommes 10 000 collaborateurs dans 26 pays, offrant un portefeuille complet de services à de nombreuses chaînes d'approvisionnement et de fabrication. De l'inspection et la retouche au conseil et à l’ingénierie, nous nous engageons pour la qualité de nos partenaires industriels. Nous nous appuyons sur nos solutions technologiques en développement, basées sur l'industrie 4.0, l'analyse de données et l'intelligence artificielle. Au sein d'une entreprise à l'esprit start-up et à la culture internationale, vous contribuerez et améliorerez l'efficacité de nombreuses chaines de montage et d’assemblage. Grâce à des missions engageantes et responsabilisantes, vous constaterez l'impact de vos efforts. Rejoignez une équipe engagée qui vise l'excellence ! Description du poste Directement rattaché(e) au Responsable de Site ou Superviseur, vous évoluez au sein du site de notre client : Vos Responsabilités : Gestion Opérationnelle : Vous serez en charge de la planification et de la mise en place des activités de tri et de retouche, en supervisant l'ensemble de votre équipe. Votre sens de l'organisation sera essentiel pour garantir une exécution fluide des tâches. Assurance Qualité : Vous serez le garant de la qualité des prestations fournies aux clients. Vous veillerez à ce que toutes les missions soient réalisables et respectiez les procédures établies. Encadrement d'Équipe : En tant que leader, vous motiverez, encadrerez et développerez vos collaborateurs pour améliorer les performances de l'équipe. Vous serez actif dans la mise en place d'actions préventives et correctives visant à optimiser la qualité des prestations. Communication Client : Vous serez le principal interlocuteur du client. Vous noterez ses réclamations et suggestions, et ferez remonter ces informations à votre hiérarchie pour améliorer continuellement nos services. Qualifications De formation BAC à BAC +2, vous justifiez d'une expérience minimum de 3 ans acquise en milieu industriel, idéalement automobile. Vous maîtrisez le Pack office et avez une bonne connaissance des normes qualité ISO ainsi que des outils de contrôle dimensionnel standards. Etant l'interlocuteur privilégié du client, vous devez posséder d'excellentes qualités relationnelles et un très bon sens de la communication. Vos qualités relationnelles et managériales ainsi que votre réactivité, vous permettront de réussir à ce poste. Informations complémentaires Titulaire du permis B Horaire : 2*8 Package salariale : fixe + prime d'assiduité, de nettoyage et de participation Mutuelle et prévoyance Prime panier repas Compteur de récupération horaire
Responsibilities
Manage the planning and execution of sorting and rework activities while supervising a production team. Act as the primary point of contact for the client to ensure quality standards and continuous service improvement.
Chef d'équipe de production - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Operational Management
Specialization
Requires a high school diploma or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong communication skills and proficiency in ISO standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Boston Seaport at McInnis Inc.
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Staff Training, Menu Development, Food Cost Control, Inventory Management, Sanitation Standards, Hospitality Management, Performance Management, Financial Acumen, Knife Skills, Microsoft Office, Restaurant 365, Pos Systems, Team Mentorship, Regulatory Compliance
Specialization
Candidates must have 8-10 years of culinary experience, including multi-unit management and formal culinary training or an associate degree. Proficiency in American and Italian cuisine, strong computer skills, and ServeSafe certification are required.
Experience Required
Minimum 10 year(s)
Specialty Room Chef - Bubba Gump at Landry's, LLC.
Biloxi, Mississippi, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Hiring, Performance Evaluation, Meat Carving, Portion Control, Sauce Preparation, Garnish Preparation, Budgeting, Interpersonal Communication, Organizational Skills, Teamwork, Health Certification, Menu Development, Staff Scheduling
Specialization
Candidates need five to seven years of experience as a banquet sous chef or specialty cook, along with a 4-year degree or equivalent experience. Applicable health certifications and the ability to work flexible schedules, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsunderhåll at Vattenfall AS Esbjerg
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Budgeting, Financial Forecasting, Contract Management, Business Development, Work Environment Management, Safety Management, Project Support, Stakeholder Management, Resource Planning, Electrical Power Engineering
Specialization
The ideal candidate has experience in leadership with personnel responsibility and a background in the contracting industry, preferably within electrical power. Strong skills in economic follow-up, contract management, and the ability to motivate staff are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal Tastes Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Executive Chef-- Adult Education at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Safety, Purchasing, Catering, Budget Management, Staff Training, Inventory Management, Client Service, Ms Office, Food Production, Labor Cost Control
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Training And Development, Loss Prevention, Team Leadership, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Cook - Chef's Assistant #26-039a at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Kitchen Equipment Operation, Plating, Sanitary Food Handling, Stock Rotation, Fifo, Banquet Service, Inventory Management, Measuring Devices, Personal Hygiene, Workstation Maintenance
Specialization
Requires experience in culinary duties and the ability to obtain a secret security clearance. Candidates must be able to perform physical tasks including lifting up to 40 lbs and communicating in English.
Chef de Produits F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Product Management, Marketing Communication, Sales Support, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Teams, Microsoft Outlook, Writing Skills, Project Management, Pedagogy, Collaboration
Specialization
Candidates should be pursuing a Master's degree (BAC+4/5) in Insurance or Marketing with an interest in retirement savings products. Proficiency in MS Office and strong communication and organizational skills are required.
Chef de Cuisine (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Team Supervision, Culinary Excellence, Guest Satisfaction, Operational Support, Safety Procedures, English Proficiency, Culinary Certification
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role and preferably hold additional certifications from a reputable culinary school. Proficiency in English is required, and knowledge of other languages is an advantage.
Experience Required
Minimum 2 year(s)
Sous chef / konyhafőnök-helyettes at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Kitchen Management, Team Leadership, Guest Orientation, Modern Culinary Technologies, English Language, Menu Development, Event Planning, Cost Management, Staff Motivation, Creativity
Specialization
Requires at least 4 years of kitchen department head experience or 2 years as a Sous Chef, along with a professional qualification in the field. Candidates must possess strong leadership skills, knowledge of modern culinary technologies, and English proficiency.
Experience Required
Minimum 2 year(s)
Chef de Projet Pharmaceutique H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Gmp/Bpf Compliance, Clean Room Design, Commissioning, Qualification, Validation, Technical Specification Writing, Hse Regulations, Stakeholder Management, Budget Tracking, Multi Disciplinary Coordination, English Proficiency, Problem Solving, Leadership, Industrial Utilities
Specialization
Requires an engineering degree (Master's level) and significant experience in industrial project management within the life sciences or biotech sector. Ideally seeks 5 to 15 years of CAPEX experience with strong knowledge of CQV phases and professional English.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Industrialization, Risk Management, Client Relationship Management, Reporting, Mechanical Engineering, Industrial Systems, Communication, Problem Solving
Specialization
Requires a Master's degree in engineering with a specialization in mechanics, aeronautics, or industrial systems. Candidates must have 5 to 10 years of experience in a demanding technical environment, preferably within the aerospace or industrial sector.
Experience Required
Minimum 5 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Management, Safety Compliance, Project Coordination, Blueprint Reading, Subcontractor Management, Quality Control, Reporting, Resource Planning
Specialization
Candidates must hold a professional electrical qualification (Bac Pro or equivalent) and have at least two years of experience in a similar site management role. Strong technical knowledge in building and tertiary electricity, along with leadership and organizational skills, is required.
Experience Required
Minimum 2 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Community Service, Cultural Development, Professional Communication, Data Analysis, Computer Skills, Word Processing, Presentation Creation, Organization, Prioritization, Report Writing
Specialization
Applicants must be between 14-19 years old and reside in a CVRF member community. No prior experience is required, but candidates must demonstrate professional communication skills and basic computer proficiency.
Platschef till RO-Gruppen, Malmö at RO-Gruppen
Helsingborg, , Sweden - Full Time
Skills Needed
Project Management, Construction Management, Leadership, Project Economics, Planning, Customer Relations, Communication, Team Building, Problem Solving, Service Orientation
Specialization
The ideal candidate has experience in leading construction work and building effective teams, along with strong knowledge of project economics and planning. A flexible, curious, and service-oriented mindset is required to succeed in this leadership role.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience in a Site Manager role or similar position. Essential qualifications include strong technical expertise in building/tertiary electrical systems, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
Nights Chef - Monday to Thursday at Portico BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience in a Chef de Partie or similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Bordes, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Maintenance, Team Leadership, Fluid Maintenance, Lubrication, Preventive Maintenance, Quality Control, Hse Compliance, Equipment Inspection, Physicochemical Analysis, Technical Reporting, Safety Procedures, Production Support
Specialization
Requires significant experience in industrial maintenance, specifically with fluids or lubrication. Candidates must demonstrate autonomy, rigor, and a strong commitment to safety and HSE procedures.
Experience Required
Minimum 2 year(s)
Sous Chef - Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Culinary Techniques, Leadership, Team Training, Cost Control, Hygiene Standards, Ms Office, Pos Systems, Fine Dining, High Volume Cooking, Workflow Organization, Quality Control
Specialization
Candidates should have 7-8 years of professional kitchen experience, preferably in high-volume or fine dining environments. A culinary degree or equivalent certification is required, along with strong leadership skills and proficiency in food safety regulations.
Experience Required
Minimum 5 year(s)