Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8704 results in (3) seconds Clear Filters

Jobs Search

About 8704 results in (3) seconds
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Staff Training, Inventory Management, Purchasing, Profit & Loss Management, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Commis Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Communication, Teamwork, Food Safety, Hygiene Practices, Culinary Skills, Knife Skills, Plating, Stock Rotation, Mise En Place, Feedback, Proactive Attitude, Time Management
Specialization
Candidates should have 2+ years of experience in a similar role and a passion for food with a strong desire to learn. Basic understanding of food safety and hygiene practices is required, along with good communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
和食調理 スーシェフ/Japanese Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Recipe Adherence, Garnishing, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Sr. Chef Strategist (Remote) at Jobgether
New York, New York, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Elegant Presentation, Attention To Detail, Basic Cooking Methods, Recipe Adherence, Hygiene Standards, Haccp Compliance, Equipment Maintenance, Communication Skills, Gastronomy Passion, High Volume Kitchen Experience
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience in a similar role, along with strong communication skills and attention to detail. A genuine passion for gastronomy and the ability to work a rotating roster including nights and public holidays are essential.
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundwork (Go), All Trades (Tce), Project Preparation, Work Organization, Safety Compliance, Quality Control, Material Procurement, Financial Tracking, Team Leadership, Reporting To Works Manager, Collective Housing Projects, Office Projects, Heavy Renovation
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works (BTP) sector, with confirmed experience as a Groundwork (GO) and/or All Trades (TCE) Site Manager. Essential qualities include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong sensitivity to site safety issues.
Experience Required
Minimum 10 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Coordination, Quality Assurance, Proactive Planning, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Detail Orientation, Rigor
Specialization
The ideal candidate must demonstrate commitment to supporting service managers and possess natural, strong leadership, motivation, agility, and constant rigor. A prerequisite for this role is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Sous Chef (Japanese Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all F&B policies, and developing new culinary applications and presentations.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets confirmé(e) TCE & OPC Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Opc Coordination, Construction Project Management, Financial Monitoring, Risk Management, Contract Negotiation, Technical Expertise, Planning, Ms Project, Autocad, Revit, Quality Assurance, Multidisciplinary Expertise, Technical Documentation, Stakeholder Interface
Specialization
Candidates must have a BAC+5 degree (engineering school or equivalent) and a minimum of 7 years of experience in multi-technical building project management, with confirmed experience in OPC roles within a design office, project management, or general contracting firm. Proficiency in planning tools, especially MS Project, is mandatory, and experience with projects over 8 M€ in a TCE environment is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

115000.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, POS Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development

Industry

Hospitality

Description
Job DetailsJob Location: Carversteak - Las Vegas, NV 89109Position Type: Full TimeSalary Range: $105,000.00 - $115,000.00 SalaryJob Category: ManagementCarversteak at Resorts World Las Vegas Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation. At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses. Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden. Position Summary The Executive Chef is responsible for managing the daily operations of the kitchen and employees in accordance with company policies and procedures, overseeing the kitchen staff to ensure that we consistently provide high-quality food to our guests, while ensuring that all food and labor cost goals are met. The Executive Chef partners with the General Manager to set, meet, and exceed the goals of the business. Duties and Responsibilities: Handles all allergy and/or dietary restrictions and modifications Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor. Conducts decision-making process for interviewing, hiring and training new applicants. Responsible for all kitchen job performance reviews, developing employees. Oversee operations to ensure safety, quality, recipe accuracy and financial profitability. Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events. Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing. Responsible, with the General Manager, for maintaining the venue’s monthly Profit & Loss statement standards. Ensures Department of Health and Company sanitation standards. Ensures that the venue is compliant with all federal, state and local laws and regulations, and Company policies. Coaches and develops heart-of-house employees by setting clear guidelines and expectations. Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. Ensures all employees are compliant with all heart-of-house standards and procedures. Possesses in-depth knowledge of all food menus and the venue. Organize, develop and produce new recipes for potential new menu items and specials. Ensures expediting standards. Possesses practical knowledge of the job duties of all supervised employees. Oversees the replacement or repair of all breakage, damage of equipment or furniture. Attends, leads and participates in any training sessions, departmental meetings, or daily pre-shift meetings. Meet or exceed budget expectations through controlling of P&L items. Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook Ensures the general cleanliness of the heart-of-house, and the entire venue. Our Ideal Candidate: Minimum 2 years’ experience as an Executive Chef in full service, moderate to high volume restaurants. Proficient with computers (Microsoft Products), POS and technology. Strong interpersonal skills and financial acumen Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus. Must be organized, self-motivated, and proactive with a strong attention to detail. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Must have a current SNHD food handler card. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. As an important member of our team, you’ll receive: Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work Participation in annual bonus plan and long-term incentive plan This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications
Responsibilities
The Executive Chef manages daily kitchen operations, staff performance, and food quality to ensure financial profitability and adherence to company standards. They collaborate with the General Manager to oversee P&L statements, menu development, and compliance with health and safety regulations.
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Profit & Loss Management, Staff Training, Inventory Management, Purchasing, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Staff Training, Inventory Management, Purchasing, Profit & Loss Management, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Commis Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Attention To Detail, Communication, Teamwork, Food Safety, Hygiene Practices, Culinary Skills, Knife Skills, Plating, Stock Rotation, Mise En Place, Feedback, Proactive Attitude, Time Management
Specialization
Candidates should have 2+ years of experience in a similar role and a passion for food with a strong desire to learn. Basic understanding of food safety and hygiene practices is required, along with good communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Chef de département Frais LS at Groupement Les Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Department Management, Retail Operations, Team Leadership, Inventory Management, Merchandising, Customer Service, Budgeting, Financial Management, Staff Training, Performance Analysis, Regulatory Compliance, Negotiation, Marketing, Administrative Management, Recruitment
Specialization
Candidates must have significant experience in retail management or supervision, with strong skills in merchandising and financial administration. Excellent leadership, organizational abilities, and communication skills are required to effectively manage the department and team.
Experience Required
Minimum 5 year(s)
Chef.fe de Service Entretien at GO RH
Gatineau, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operational Management, Safety Compliance, Problem Solving, Communication, Strategic Planning, Process Improvement, Staff Training, Conflict Resolution, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the high volume of interactions with an English-speaking clientele.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with a strong understanding of food safety and sanitation practices. They must be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
和食調理 スーシェフ/Japanese Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Okinawa, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Recipe Adherence, Garnishing, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Mechanical Engineering, Electronics, Supply Chain Management, Cost Management, Quality Management, Schedule Management, Communication, Technical Writing, English Proficiency
Specialization
Candidates must hold an engineering degree and possess professional experience in project management within an industrial environment. Proficiency in English and technical knowledge in mechanics, electronics, or supply chain are required.
Experience Required
Minimum 2 year(s)
Sr. Chef Strategist (Remote) at Jobgether
New York, New York, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Culinary Consultation, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Sales Growth, Sustainable Practices, Customer Satisfaction, Mentoring
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and at least 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development is also required.
Experience Required
Minimum 10 year(s)
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Elegant Presentation, Attention To Detail, Basic Cooking Methods, Recipe Adherence, Hygiene Standards, Haccp Compliance, Equipment Maintenance, Communication Skills, Gastronomy Passion, High Volume Kitchen Experience
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience in a similar role, along with strong communication skills and attention to detail. A genuine passion for gastronomy and the ability to work a rotating roster including nights and public holidays are essential.
Chef de Projet Méthodes (H/F) at ALTEN PORTUGAL
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analysis of 2D/3D definitions, risk analysis (PFMEA), and defining assembly tooling, alongside strong personal qualities like leadership and organization.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at ALTEN PORTUGAL
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Knowledge, Team Leadership, Internal Communication, External Communication, Client Management, Supplier Management, Crisis Management, English Proficiency
Specialization
Candidates must be graduates of an engineering school and possess at least 2 years of significant experience in industrial project management. Strong communication skills are essential due to constant interaction with various stakeholders, and professional proficiency in English, both written and spoken, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundwork (Go), All Trades (Tce), Project Preparation, Work Organization, Safety Compliance, Quality Control, Material Procurement, Financial Tracking, Team Leadership, Reporting To Works Manager, Collective Housing Projects, Office Projects, Heavy Renovation
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works (BTP) sector, with confirmed experience as a Groundwork (GO) and/or All Trades (TCE) Site Manager. Essential qualities include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong sensitivity to site safety issues.
Experience Required
Minimum 10 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Quality Assurance, Customer Service, Proactive Preparation, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Attention To Detail, Rigor, Hospitality
Specialization
The ideal candidate must possess natural and pronounced leadership skills, be motivated, agile, detail-oriented, and consistently rigorous, with prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel. The company values diversity and welcomes candidates committed to Corporate Social Responsibility (CSR).
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Coordination, Quality Assurance, Proactive Planning, Client Advising, Market Knowledge, Complaint Handling, Objective Achievement, Financial Management, Supplier Negotiation, Lqa Standards Training, Leadership, Agility, Detail Orientation, Rigor
Specialization
The ideal candidate must demonstrate commitment to supporting service managers and possess natural, strong leadership, motivation, agility, and constant rigor. A prerequisite for this role is prior experience as an Assistant Chef Concierge or Head Concierge in a 5-star hotel.
Experience Required
Minimum 2 year(s)
Sous Chef (Japanese Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, west bengal, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all F&B policies, and developing new culinary applications and presentations.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets confirmé(e) TCE & OPC Bâtiment at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Tce Coordination, Opc Coordination, Construction Project Management, Financial Monitoring, Risk Management, Contract Negotiation, Technical Expertise, Planning, Ms Project, Autocad, Revit, Quality Assurance, Multidisciplinary Expertise, Technical Documentation, Stakeholder Interface
Specialization
Candidates must have a BAC+5 degree (engineering school or equivalent) and a minimum of 7 years of experience in multi-technical building project management, with confirmed experience in OPC roles within a design office, project management, or general contracting firm. Proficiency in planning tools, especially MS Project, is mandatory, and experience with projects over 8 M€ in a TCE environment is essential.
Experience Required
Minimum 5 year(s)