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Chef De Partie Jobs overseas

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Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Technical Skills, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Client Interaction, Team Collaboration, Problem Solving, Adaptability, Curiosity, Communication
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with a minimum of 5 years of relevant experience. A solid understanding of environmental regulations and ecological concepts is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Teamwork, Curiosity, Adaptability, Communication, Client Relations, Impact Studies, Environmental Quality
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with at least 5 years of relevant experience. A strong understanding of environmental regulations and ecological concepts is essential, along with teamwork and analytical skills.
Experience Required
Minimum 5 year(s)
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Knowledge, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a restaurant of the same standing and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Barista Skills, Pressure Management, Communication, Food Safety
Specialization
Candidates should have significant experience in hospitality, ideally as a Chef de Rang, with strong customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with product issues and information systems, as well as project management in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Urban Planning, Technical Expertise, Environmental Awareness, Client Relations, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills
Specialization
Candidates should have a Master's degree in a relevant field and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban development. Strong technical foundations and environmental sensitivity are essential, along with excellent communication and teamwork skills.
Experience Required
Minimum 10 year(s)
Ingénieur Chef de projet Mécanique at ALTEN Consulting Services GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Mechanical Design, Materials Engineering, Functional Tolerancing, Team Leadership, Planning, Risk Management, Budget Management, Technical Performance, Normative Compliance, Continuous Improvement, Communication, Aerospace Engineering, Defense Sector, Innovation, Industrialization
Specialization
Candidates must hold a Bac+5 degree in mechanical engineering, aerospace, materials, or a general engineering field, with at least 5 years of experience in technical project management within a complex mechanical environment. Strong skills in mechanical design, materials, and project management tools are essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - Hilton Anatole at Hilton Hotels & Resorts
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Training And Development, Hospitality Leadership, Menu Creation, Food Quality, Sanitation Compliance, Team Member Performance, Cost Control, Profitability, High Volume Environment, Teamwork, Adaptability, Customer Focus, Dependability, Quality, Productivity
Specialization
The ideal candidate should thrive in a high-volume environment and have a passion for culinary excellence. They should also possess strong leadership skills and the ability to train and develop others.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Communication, Kpi Tracking, Continuous Improvement, Team Coordination, Analytical Skills, Leadership, Proactivity, Technical Understanding, Methodologies, Reporting, Innovation, Planning
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Senior Banquet Chef - Garde Manger at Courtyard by Marriott Somerset KY
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Planning, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Training And Development, Quality Control, Interpersonal Skills, Time Management, Event Coordination, Food Safety
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Presentation Skills, Attention To Detail, Communication Skills, Problem Solving, Time Management
Specialization
Candidates should have a good knowledge of the restaurant's history and menu, as well as service techniques. They should also possess strong teamwork skills, a positive attitude, and a commitment to customer satisfaction.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Achat H/F at Segula Technologies
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supplier Sourcing, Contract Negotiation, Cost Tracking, Kpi Reporting, Contract Management, Collaboration, Aerospace Standards, Technical Documentation, Analytical Skills, Teamwork, Erp Systems, Attention To Detail, Organizational Skills, Communication Skills, English Proficiency
Specialization
Candidates should have a Bac +3 to Bac +5 in Purchasing, Supply Chain, Industrial Engineering, or related fields, with a preference for experience in the aerospace sector. A successful first experience in industrial project purchasing is required, along with knowledge of aerospace environments.
CHEF DE PROJET VIDEOPROTECTION H/F at Axione
Montigny-lès-Metz, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Risk Management, Technical Knowledge, Training, Collaboration, Adaptability, Communication, Problem Solving, Safety Compliance, Quality Assurance, Resource Mobilization, Reporting, Supply Chain Management, Stakeholder Engagement
Specialization
Candidates should have a degree in engineering or a specialized master's in Telecom or IoT, along with at least 5 years of experience in project management related to video protection. Strong technical knowledge, autonomy, teamwork, and adaptability are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Civil Engineering, Urban Planning, Technical Expertise, Environmental Awareness, Client Relations, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
Candidates should have a Bac + 5 degree and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban planning. Strong technical foundations, autonomy, and good communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Banque Confirmé H/F at NEXTON
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agility, Banking Knowledge, Regulatory Compliance, Leadership, Communication, Risk Management, Budget Management, Planning, Execution, Delivery, Continuous Improvement, Stakeholder Coordination, Performance Indicators, Analytical Skills, Autonomy, Results Orientation
Specialization
Candidates should have a higher education degree and at least 5 years of project management experience, particularly in the banking sector. A solid understanding of project management methodologies and banking regulations is essential.
Experience Required
Minimum 5 year(s)
Sous Chef $65,000 to $75,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Inventory Control, Team Leadership, Butchering, Sanitation, Cost Control, Training, Food Presentation, Scheduling, Communication, Mathematical Calculations, Kitchen Equipment Proficiency, Collaboration, Problem Solving
Specialization
Candidates must be at least 18 years old and have either a culinary institute degree with 4 years of experience or 8 to 10 years of cooking experience in fine dining with 2 years in a supervisory role. Fluency in English is required, and advanced culinary skills are necessary.
Experience Required
Minimum 5 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have a welding qualification with up-to-date licenses and confirmed experience in industrial welding and team management. A cordiste training or ability to work at heights is preferred, along with a strong attention to detail and safety.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Experience, Service Recovery, Inventory Management, Food Safety, Sustainability Practices, Culinary Trends, Plate Presentation, Communication Skills, Problem Solving, Time Management, Budgeting, Ethical Practices, Quality Control, Scheduling
Specialization
Candidates must have over five years of experience in a similar luxury hotel role and a Diploma in Culinary Arts or similar. Proficiency in English and Spanish, along with advanced MS Office skills, is also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Attention To Detail, Communication, Presentation, Problem Solving, Supervision, Training, Organization, Time Management
Specialization
Candidates should have a good knowledge of the restaurant's history and menu, as well as service techniques. They should also possess strong teamwork skills, a positive attitude, and excellent presentation.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strategic Thinking, Technical Skills, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Client Interaction, Team Collaboration, Problem Solving, Adaptability, Curiosity, Communication

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Vous souhaitez valoriser votre capacité de réflexion stratégique et technique ainsi que de pilotage de prestations dans le domaine de l'écologie et plus spécifiquement de la biodiversité ? Rejoignez une équipe dynamique et soudée, dont les compétences techniques et les qualités humaines sont reconnues. Rejoignez l'équipe Environnement d'Artelia ! En tant que Chef de Projets expérimenté, vos missions comprendront : - Une contribution active au développement commercial du pôle et de l’agence au travers de contacts clients et de réponses aux Appels d’Offres publics et privés, de façon autonome (marchés propres) ou en lien avec les autres pôles de l’agence ; - Du management de projet (pilotage technique, contractuel et financier des missions) ; - Piloter et réaliser les inventaires faune/flore et/ou de suivis écologiques sur divers types de chantier de construction, soit en AMO ou au sein de nos équipes de maîtrise d'œuvre - Participer à la réalisation de missions diverses dans le domaine de l’environnement, en particulier en termes de pilotage et de production de volets règlementaires (Etude d’impact, Autorisation environnementale, volet loi sur l’Eau, mise en compatibilité, plan de gestion, CNPN, Natura 2000, suivi et intégration de prestations externes, etc) liés à des opérations de différentes natures dans le domaine des infrastructures (infrastructures linéaires, aménagements urbains, aménagements hydrauliques, etc) ; - La réalisation de missions de conseils et d’accompagnement auprès des Maitres d’ouvrage visant à améliorer la qualité environnementale de leurs projets, à définir des mesures de moindre impact (séquence ERC), à définir et sécuriser les procédures règlementaires à engager, à assurer l’interface auprès des services instructeurs ; - Représenter ARTELIA dans le cadre de réunions avec les maîtres d'ouvrage, les élus, partenaires et services de l'Etat, institutions financières internationales. Qualifications De formation ingénieur environnement (bac +5) avec une spécialité en écologie et biodiversité. Vous avez acquis une expérience de 5 minimum sur un poste similaire. Vous maîtrisez un socle de compétences en environnement, écologie et biodiversité, complétées à minima par des aptitudes sur les sujets suivants, sur lequel vous serez amené à intervenir : - contexte réglementaire de la protection de l'environnement et de la biodiversité ; - génie écologique, hydroécologie, services écosystémiques, Nature Based Solutions. Votre ouverture d'esprit et votre adaptabilité en raison de la grande variété des projets et des contextes rencontrés seront nécessaires et appréciées pour le poste. Ainsi que votre capacité à analyser les enjeux, les hiérarchiser et les synthétiser. Vous ne travaillez jamais seul, un bon esprit d'équipe, une capacité à prendre du recul dans vos missions, une grande curiosité, un sens du partage et d'entraide avec vos collègues seront vos atouts pour réussir. Travailler sur les projets d'Artelia vous permet d'enrichir et de développer continuellement vos compétences. Nos parcours de formation structurés (par spécialités ou métiers) seront adaptés aux personnes curieuses et désireuses de progresser dans leur domaine. #LI-KB1 Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abonnement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Academy Artelia, parcours métiers, mobilité interne Notre processus de recrutement : Mieux se connaître pour se choisir, c'est ce que nous vous proposons lors des 3 étapes de notre processus de recrutement : Echange téléphonique pour mieux cerner vos attentes et orienter votre candidature Entretien avec un recruteur : l'objectif est de comprendre qui vous êtes, vos aspirations, vos motivations, votre projet professionnel, puis vous présentez notre groupe, les perspectives de carrière, les contours du poste envisagé Entretien avec un manager opérationnel : il vous présentera plus en détail les missions, ce qu'il attend de vous, le mode de fonctionnement de l'équipe, les projets. Si c'est possible, vous pourrez venir faire la connaissance de votre future équipe autour d'un café ou lors d'un déjeuner. Artelia s'engage en faveur de la diversité et de l'inclusion, depuis plus de 10 ans : faire de la différence une force au service du collectif. En matière de recrutement, cela passe par une attention spécifique accordée à toutes les candidatures. Pour faciliter la lecture, l'écriture inclusive n'est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Type de contrat: Contrat à durée indéterminée
Responsibilities
The role involves actively contributing to the commercial development of the environmental division and managing projects related to ecology and biodiversity. Responsibilities include conducting ecological inventories, producing regulatory documents, and advising clients on environmental quality improvements.
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Technical Skills, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Client Interaction, Team Collaboration, Problem Solving, Adaptability, Curiosity, Communication
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with a minimum of 5 years of relevant experience. A solid understanding of environmental regulations and ecological concepts is essential.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Teamwork, Curiosity, Adaptability, Communication, Client Relations, Impact Studies, Environmental Quality
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with at least 5 years of relevant experience. A strong understanding of environmental regulations and ecological concepts is essential, along with teamwork and analytical skills.
Experience Required
Minimum 5 year(s)
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Knowledge, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a restaurant of the same standing and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Barista Skills, Pressure Management, Communication, Food Safety
Specialization
Candidates should have significant experience in hospitality, ideally as a Chef de Rang, with strong customer service skills. A good knowledge of service techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with product issues and information systems, as well as project management in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Urban Planning, Technical Expertise, Environmental Awareness, Client Relations, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, Writing Skills, Interpersonal Skills
Specialization
Candidates should have a Master's degree in a relevant field and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban development. Strong technical foundations and environmental sensitivity are essential, along with excellent communication and teamwork skills.
Experience Required
Minimum 10 year(s)
Ingénieur Chef de projet Mécanique at ALTEN Consulting Services GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Mechanical Design, Materials Engineering, Functional Tolerancing, Team Leadership, Planning, Risk Management, Budget Management, Technical Performance, Normative Compliance, Continuous Improvement, Communication, Aerospace Engineering, Defense Sector, Innovation, Industrialization
Specialization
Candidates must hold a Bac+5 degree in mechanical engineering, aerospace, materials, or a general engineering field, with at least 5 years of experience in technical project management within a complex mechanical environment. Strong skills in mechanical design, materials, and project management tools are essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - Hilton Anatole at Hilton Hotels & Resorts
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Training And Development, Hospitality Leadership, Menu Creation, Food Quality, Sanitation Compliance, Team Member Performance, Cost Control, Profitability, High Volume Environment, Teamwork, Adaptability, Customer Focus, Dependability, Quality, Productivity
Specialization
The ideal candidate should thrive in a high-volume environment and have a passion for culinary excellence. They should also possess strong leadership skills and the ability to train and develop others.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Communication, Kpi Tracking, Continuous Improvement, Team Coordination, Analytical Skills, Leadership, Proactivity, Technical Understanding, Methodologies, Reporting, Innovation, Planning
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Senior Banquet Chef - Garde Manger at Courtyard by Marriott Somerset KY
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Planning, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Training And Development, Quality Control, Interpersonal Skills, Time Management, Event Coordination, Food Safety
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Presentation Skills, Attention To Detail, Communication Skills, Problem Solving, Time Management
Specialization
Candidates should have a good knowledge of the restaurant's history and menu, as well as service techniques. They should also possess strong teamwork skills, a positive attitude, and a commitment to customer satisfaction.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Achat H/F at Segula Technologies
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supplier Sourcing, Contract Negotiation, Cost Tracking, Kpi Reporting, Contract Management, Collaboration, Aerospace Standards, Technical Documentation, Analytical Skills, Teamwork, Erp Systems, Attention To Detail, Organizational Skills, Communication Skills, English Proficiency
Specialization
Candidates should have a Bac +3 to Bac +5 in Purchasing, Supply Chain, Industrial Engineering, or related fields, with a preference for experience in the aerospace sector. A successful first experience in industrial project purchasing is required, along with knowledge of aerospace environments.
CHEF DE PROJET VIDEOPROTECTION H/F at Axione
Montigny-lès-Metz, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Risk Management, Technical Knowledge, Training, Collaboration, Adaptability, Communication, Problem Solving, Safety Compliance, Quality Assurance, Resource Mobilization, Reporting, Supply Chain Management, Stakeholder Engagement
Specialization
Candidates should have a degree in engineering or a specialized master's in Telecom or IoT, along with at least 5 years of experience in project management related to video protection. Strong technical knowledge, autonomy, teamwork, and adaptability are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Civil Engineering, Urban Planning, Technical Expertise, Environmental Awareness, Client Relations, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
Candidates should have a Bac + 5 degree and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban planning. Strong technical foundations, autonomy, and good communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Banque Confirmé H/F at NEXTON
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agility, Banking Knowledge, Regulatory Compliance, Leadership, Communication, Risk Management, Budget Management, Planning, Execution, Delivery, Continuous Improvement, Stakeholder Coordination, Performance Indicators, Analytical Skills, Autonomy, Results Orientation
Specialization
Candidates should have a higher education degree and at least 5 years of project management experience, particularly in the banking sector. A solid understanding of project management methodologies and banking regulations is essential.
Experience Required
Minimum 5 year(s)
Sous Chef $65,000 to $75,000/ Year at Salamander Hospitality, Llc
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Inventory Control, Team Leadership, Butchering, Sanitation, Cost Control, Training, Food Presentation, Scheduling, Communication, Mathematical Calculations, Kitchen Equipment Proficiency, Collaboration, Problem Solving
Specialization
Candidates must be at least 18 years old and have either a culinary institute degree with 4 years of experience or 8 to 10 years of cooking experience in fine dining with 2 years in a supervisory role. Fluency in English is required, and advanced culinary skills are necessary.
Experience Required
Minimum 5 year(s)
Chef d'équipe cordiste soudeur H/F at Groupe NA
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Detail Orientation
Specialization
Candidates should have a welding qualification with up-to-date licenses and confirmed experience in industrial welding and team management. A cordiste training or ability to work at heights is preferred, along with a strong attention to detail and safety.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Experience, Service Recovery, Inventory Management, Food Safety, Sustainability Practices, Culinary Trends, Plate Presentation, Communication Skills, Problem Solving, Time Management, Budgeting, Ethical Practices, Quality Control, Scheduling
Specialization
Candidates must have over five years of experience in a similar luxury hotel role and a Diploma in Culinary Arts or similar. Proficiency in English and Spanish, along with advanced MS Office skills, is also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Teamwork, Customer Service, Attention To Detail, Communication, Presentation, Problem Solving, Supervision, Training, Organization, Time Management
Specialization
Candidates should have a good knowledge of the restaurant's history and menu, as well as service techniques. They should also possess strong teamwork skills, a positive attitude, and excellent presentation.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Food Safety, Communication, Problem Solving, Barista Skills
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)