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Chef De Partie Jobs overseas

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Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Functional Design, Si Integration, Financial Modeling, Business Analysis, English Proficiency, Leadership, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in EPM, ERP, or BI. Must be fluent in English and possess strong skills in Agile methodologies and client-oriented project delivery.
Experience Required
Minimum 2 year(s)
Helsingborg, Söder galleria söker Butikschef at NORMAL Netherlands
Helsingborg, , Sweden - Full Time
Skills Needed
Leadership, Store Management, Staff Coaching, Budgeting, Scheduling, Sales Driving, Operational Management, Customer Service, Planning, Product Presentation, Business Acumen, Team Motivation
Specialization
Seeking an experienced, energetic leader with a structured approach and a passion for retail commerce. The candidate should be comfortable working in a fast-paced environment and possess strong coaching skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, English Proficiency, Interpersonal Skills, Organization, Reactivity, Guest Relations, Upselling, Hospitality Management
Specialization
Candidates must be passionate about service, dynamic, and possess strong interpersonal skills. Proficiency in English and the ability to manage a busy dining room are required.
Experience Required
Minimum 2 year(s)
Chef/Cook - Independent Senior Living Community at SAL of Williamsburg
Logan, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Baking, Food Safety, Sanitation Standards, Meal Preparation, Menu Following, Elderly Care, Communication, Teamwork, Kitchen Organization
Specialization
Applicants must possess a current Food Handler's Permit and provide proof of a recent TB test. Ability to lift up to 40 pounds and a compassionate attitude toward seniors are required.
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Alternance - Chef De Secteur GMS (H/F) - Paris at DIM
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Retail Distribution, Merchandising, Reporting, Microsoft Excel, Microsoft Powerpoint, Negotiation, Customer Relationship Management, Inventory Management, Field Sales
Specialization
Requires a Master's degree (Bac +4/5) from a business school with previous commercial or marketing internship experience in mass retail. Must possess a valid driver's license and proficiency in Microsoft Office.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef - La Jolla (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Team Mentorship, Operational Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within high-volume, upscale kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint Online, Microsoft 365, Digital Communication Strategy, Video Editing, Content Management, Ux/Ui Design, Seo, Itil, Technical Writing, Internal Communication
Specialization
Requires a higher degree in digital communication and expert proficiency in SharePoint Online and the Microsoft 365 ecosystem. Candidates must have strong skills in video editing, digital copywriting, and knowledge of IT service management (ITIL).
Experience Required
Minimum 2 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 6 mån. vikariat at Bastard Burgers Norge
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Staff Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Assistant Room Chef (Lucky Penny) - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Budgeting, Forecasting, Cost Control, Leadership, P&L Management, Menu Planning, Inventory Control, Sanitation, Fine Dining, High Volume Production, Butchering, Baking, Sauce Preparation, Roasting, Sautéing, Communication
Specialization
Requires culinary experience in high-volume and fine dining environments with a preference for P&L responsibility. Must possess strong leadership skills and comprehensive knowledge of food production, budgeting, and sanitation.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Service Techniques, Customer Service, English Proficiency, HACCP, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention to Detail, Problem Solving

Industry

Hospitality

Description
Description de l'entreprise Situé au cœur du village de Val d’Isère, Les Barmes de l’Ours*****, membre Relais & Châteaux, vous donne l’opportunité de travailler et de gagner en compétences dans une maison offrant un service de qualité à sa clientèle. Vous évoluerez dans cadre exceptionnel, au pied des pistes et à quelques mètres de nombreuses activités (centre aqua-sportif, cinéma, maison des saisonniers...) L’hôtel se compose de 76 chambres et suites doté, à chaque étage, d’un décor chaleureux et original. L’établissement se compose aussi de trois restaurants dirigés par le Chef Antoine Gras : La Table de l’Ours, notre restaurant gastronomique, 1 étoile au Guide Michelin, La Rôtisserie repensée avec ses plats de tradition et notre Coin Savoyard. Notre bar propose des créations originales ou personnalisées qui répondent aux envies de nos clients dans un environnement chaleureux au coin du feu. Dans sa continuité, les espace Kid’s club et notre bowling donne l’occasion à notre clientèle de passer d’agréables moments tout au long de la journée. Points forts, espace SPA de 1 000 m² se compose notamment d’une piscine intérieure jouissant d’une belle lumière naturelle. Au même niveau, se trouve notre salon de coiffure dans lequel nous avez la possibilité d’accéder à des tarifs préférentiels. Enfin, notre partenaire Proshop vous permettra de louer, à prix remisés, votre matériel de ski. Le mot de Valérie Boulenger, notre Directrice et d'Antoine Gras, notre Chef de cuisine Parce que c'est avant tout nos équipes qui font de nous une adresse incontournable à Val d'Isère, nous souhaitons nous entourer de personnes partageant la passion commune de l'hôtellerie et de la restauration. Soyez nombreux à nous rejoindre pour la prochaine saison d'hiver 2026-2027. Description du poste EN TANT QUE CHEF DE RANG Sous la direction du Maitre d'hôtel, vous aurez pour missions principales de : Assurer le bon déroulement du service en garantissant un accueil chaleureux et un service personnalisé à notre clientèle. Maîtriser parfaitement la carte ainsi que les suggestions afin de conseiller et accompagner les clients dans leurs choix. Réaliser la mise en place, le dressage des tables et les opérations de service dans le respect des standards de qualité de l'établissement. Veiller à la bonne organisation de votre rang et accompagner les commis de salle dans leurs missions. Satisfaire les clients et répondre à leurs demandes avec réactivité. Communiquer avec la cuisine et les différents services de l'hôtel afin de garantir un service fluide. Respecter les procédures internes ainsi que les normes d'hygiène et de sécurité alimentaire (HACCP). Qualifications Une expérience significative d’au moins 2 années à un poste et établissement similaire. Maîtrise des techniques de service en salle et attention portée aux détails. Excellente présentation et très bon sens du relationnel. Sens du service et de la satisfaction client. Organisation, rigueur et esprit d’équipe. Autonomie, réactivité et capacité à gérer les imprévus avec professionnalisme. Maîtrise de l’anglais indispensable ; une autre langue est un plus. Maîtrise du logiciel Pi est un plus. Informations complémentaires Le poste : Logé (ou prime de logement) et nourri Salaire selon convention et expérience / 43 heures par semaine Contrat saisonnier de début décembre à mi-avril Rejoindre une équipe jeune et passionnée Les avantages : Heures supplémentaires payées et/ou récupérées Mutuelle d’entreprise à des tarifs avantageux, ainsi que la prévoyance santé Portabilité de la mutuelle (selon condition) Lingerie à disposition du personnel pour le linge privé et Uniforme entretenu par l’hôtel Tarifs préférentiels pour la location du matériel de ski, les prestations de coiffure Forfait de ski remisés proposés par VieValdis, l’association des saisonniers de Val d’Isère Les perspectives : Possibilité d’évolution professionnelle pour les saisons d’hivers futures Intégrer les équipes de l’un de nos établissements dans le Sud de la France durant la saison estivale Profiter du Réseau Relais et Châteaux Département: Restauration

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Responsibilities
Ensure high-quality service and a warm welcome for guests while managing a specific station and guiding junior staff. Coordinate with the kitchen and other hotel departments to guarantee a fluid dining experience and adhere to hygiene standards.
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Functional Design, Si Integration, Financial Modeling, Business Analysis, English Proficiency, Leadership, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in EPM, ERP, or BI. Must be fluent in English and possess strong skills in Agile methodologies and client-oriented project delivery.
Experience Required
Minimum 2 year(s)
Helsingborg, Söder galleria söker Butikschef at NORMAL Netherlands
Helsingborg, , Sweden - Full Time
Skills Needed
Leadership, Store Management, Staff Coaching, Budgeting, Scheduling, Sales Driving, Operational Management, Customer Service, Planning, Product Presentation, Business Acumen, Team Motivation
Specialization
Seeking an experienced, energetic leader with a structured approach and a passion for retail commerce. The candidate should be comfortable working in a fast-paced environment and possess strong coaching skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - PAMPA restaurant (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, English Proficiency, Interpersonal Skills, Organization, Reactivity, Guest Relations, Upselling, Hospitality Management
Specialization
Candidates must be passionate about service, dynamic, and possess strong interpersonal skills. Proficiency in English and the ability to manage a busy dining room are required.
Experience Required
Minimum 2 year(s)
Chef/Cook - Independent Senior Living Community at SAL of Williamsburg
Logan, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Baking, Food Safety, Sanitation Standards, Meal Preparation, Menu Following, Elderly Care, Communication, Teamwork, Kitchen Organization
Specialization
Applicants must possess a current Food Handler's Permit and provide proof of a recent TB test. Ability to lift up to 40 pounds and a compassionate attitude toward seniors are required.
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Hyeres, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Alternance - Chef De Secteur GMS (H/F) - Paris at DIM
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Retail Distribution, Merchandising, Reporting, Microsoft Excel, Microsoft Powerpoint, Negotiation, Customer Relationship Management, Inventory Management, Field Sales
Specialization
Requires a Master's degree (Bac +4/5) from a business school with previous commercial or marketing internship experience in mass retail. Must possess a valid driver's license and proficiency in Microsoft Office.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef - La Jolla (Full-time + Tips Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Plating, High Volume Operations, Team Mentorship, Operational Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within high-volume, upscale kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint Online, Microsoft 365, Digital Communication Strategy, Video Editing, Content Management, Ux/Ui Design, Seo, Itil, Technical Writing, Internal Communication
Specialization
Requires a higher degree in digital communication and expert proficiency in SharePoint Online and the Microsoft 365 ecosystem. Candidates must have strong skills in video editing, digital copywriting, and knowledge of IT service management (ITIL).
Experience Required
Minimum 2 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef, 6 mån. vikariat at Bastard Burgers Norge
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Staff Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Assistant Room Chef (Lucky Penny) - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Budgeting, Forecasting, Cost Control, Leadership, P&L Management, Menu Planning, Inventory Control, Sanitation, Fine Dining, High Volume Production, Butchering, Baking, Sauce Preparation, Roasting, Sautéing, Communication
Specialization
Requires culinary experience in high-volume and fine dining environments with a preference for P&L responsibility. Must possess strong leadership skills and comprehensive knowledge of food production, budgeting, and sanitation.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)