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Chef De Partie Jobs overseas

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Verksamhetschef till Söndagsgården at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Business Acumen, Quality Development, Pedagogical Approach, Relationship Building, Stakeholder Management, Budget Management, Result Responsibility, Active Leadership, Motivation, Engagement, Solution Orientation, Documentation, Coaching
Specialization
Candidates must possess a relevant university degree (e.g., social worker, nurse, social care) and several years of documented experience as an Operations Manager in a residential care facility for the elderly, along with strong leadership references. Essential qualities include being coaching, solution-oriented, self-sufficient, collaborative, and business-minded, with good computer skills and documentation experience.
Experience Required
Minimum 5 year(s)
Chef de projet GMAO Senior - (H/F) at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Gmao, Agile Methodologies, V Model, Leadership, Communication, Budget Management, Process Optimization, Client Interaction, Team Supervision, Reporting, Software Integration, Data Structuring, Digital Transformation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree with at least 5 years of experience in GMAO software integration projects and be proficient in Agile and V-Model methodologies. Strong leadership, communication skills, and the ability to work in an international environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Communication, Problem Solving, Food Safety, Service Techniques, Barista Skills, Dynamic, Passionate
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef vom Dienst - Newsroom (m/w/d) at Axel Springer News Media National
Berlin, , Germany - Full Time
Skills Needed
Content Coordination, Political News Management, Story Management, Digital Journalism, Team Coordination, Cms Proficiency, Analytics Tools, Social Media Management, Bilingual Communication, Trend Analysis, Editorial Process Development, News Planning, International Collaboration, Organizational Skills, High Resilience, Real Time News Understanding
Specialization
Candidates should have a completed degree or comparable journalistic training, along with several years of experience in a similar role, ideally in digital political journalism. Strong organizational skills and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Commis / Demi Chef / Chef de Rang (f/m/d) for á la Carte Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Food Service, Beverage Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
Candidates should have training in the hotel and catering industry or relevant experience. Fluency in German and English, along with a strong sense of responsibility and attention to detail, is required.
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Compliance, Problem Solving, Communication, Adaptability, Autonomy, Technical Rigor, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with at least 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Communication, Culinary Creativity, Beverage Management, Budgeting, Event Planning, Problem Solving, Time Management
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Creativity, Communication, German Language, English Language, Office Applications, Budgeting, Event Planning
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Leadership, Team Management, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Customer Service, Communication, Organization, Culinary Creativity, German Language, English Language, Office Applications, Business Acumen
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Impact Assessment, Sustainable Development, Urban Planning, Infrastructure Projects, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A strong understanding of the French regulatory context and various codes related to environment and urbanism is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Understanding, Client Communication, Team Coordination, Risk Identification, Design Optimization, Technical Analysis, Workshop Facilitation, Planning, Documentation, Stakeholder Engagement, Problem Solving, Curiosity, Collaboration, Adaptability, English Proficiency
Specialization
A minimum of a BAC+3 technical or engineering degree is required, along with a strong understanding of Data Center operations. Excellent interpersonal skills and fluency in English, both written and spoken, are essential.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Creation, Workflow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de projet ferroviaire – Eale / Caténaire / Génie civil at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Planning Tools, Technical Quality Assurance, Risk Anticipation, Cost Optimization, Technical Coordination, Construction Monitoring, Adaptability, Autonomy, Rigor, Team Leadership, Communication, Problem Solving, Engineering Knowledge, Civil Engineering, Electrical Engineering
Specialization
Candidates should have a degree in engineering or a Master's in Public Works or Civil Engineering, with at least 3 years of experience. Proficiency in planning tools and project management methods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Hygiene Compliance, Scheduling, Office Applications, Business Acumen, Hands On Mentality, Customer Service
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented, friendly demeanor.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, German Language, English Language, Office Applications, Organizational Skills, Customer Service, Creativity, Hands On Mentality, Service Orientation, Communication Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Culinary Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Analysis, Problem Solving, Communication, Adaptability, Autonomy, Quality Assurance, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should hold a degree in engineering or a Master's in civil engineering, building, or public works, with at least 3 years of experience in infrastructure project management, particularly in railway signaling. Proficiency in planning tools and familiarity with project management methods and SNCF organization are preferred.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr, Design Studies, Technical Specifications, Tendering, Digital Modeling, Cost Estimation, Offer Analysis, Client Relations, Execution Studies, Work Supervision, Commissioning
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering and possess 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Beverage Knowledge, Event Planning, Budgeting, Communication, Problem Solving, Time Management, Creativity, Culinary Skills
Specialization
Candidates must have a completed culinary education and some leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, is also required.
Experience Required
Minimum 2 year(s)
Verksamhetschef till Söndagsgården at Vardaga
Solna, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Business Acumen, Quality Development, Pedagogical Approach, Relationship Building, Stakeholder Management, Budget Management, Result Responsibility, Active Leadership, Motivation, Engagement, Solution Orientation, Documentation, Coaching

Industry

Hospitals and Health Care

Description
Nu söker vi till Söndagsgården i södra Stockholm en verksamhetschef för tillsvidareanställning heltid. Vi erbjuder ledarskapsutbildning och flera förmåner. Inom Vardaga är vi i ständig utveckling. Hos oss kan du växa som person samtidigt som du gör skillnad för andra. Vår kultur genomsyras av våra värderingar – respekt, ansvar, enkelhet och kunskap. Här några av höjdpunkterna i vårt erbjudande till dig: Ledarprogram via vår egen utbildningsorganisation Lära Förmånsportal med rabatter och erbjudanden Coachande och stöttande chefer nära dig Tydliga arbetssätt för att ge den bästa omsorgen till våra boende Karriär- och utvecklingsmöjligheter Friskvårdsbidrag, skobidrag och arbetskläder Kollektivavtal Om rollen I rollen som verksamhetschef så leder och utvecklar du verksamhetens kvalitet på ett pedagogiskt och affärsmässigt sätt. För oss är det viktigt att du vill vara aktiv och närvarande i verksamheten. Detta för att du ska kunna följa upp att företagets värderingar, aktuella avtal och att gällande lagstiftning efterlevs. Det är också i verksamheten som du vårdar och utvecklar relationerna med medarbetare, boende och närstående. Du har även goda relationer med relevanta myndigheter. Du rapporterar till regionchef och ingår i hens ledningsgrupp samt har budget och resultatansvar för verksamheten. Aktivt ledarskap För att lyckas som chef och ledare hos oss krävs ett aktivt ledarskap som grundar sig i våra värderingar. Ett ledarskap som skapar motivation och engagemang hos våra medarbetare. Du är initiativrik och lyhörd för kundens behov och känner en självklar respekt för andra människor. Det är självklart att du som Verksamhetschef lever våra värderingar: Respekt – Alla har rätt till ett värdigt liv med såväl fysiskt, psykiskt som socialt välbefinnande. Ansvar – Vi har medarbetare som vågar och vill och har chefer som lyssnar och leder. Enkelhet – Det är enkelt att påverka och att vara medarbetare eller att bo och vistas hos oss. Kunskap – Vi reflekterar, lär av varandra och tar tillvara allas kompetens. Om Söndagsgården Söndagsgården invigdes 2012 och är ett modernt boende i södra Stockholm. Verksamheten har 57 platser med inriktning demens för personer äldre än 65 år, demens för yngre samt en avdelning för korttidsboende demens. Varje avdelning har ett gemensamt kök och trivsamma utrymmen för samvaro och måltider. Det finns gemensam uteplats och balkonger. Demenscertifiering: Söndagsgården är ett demenscertifierat boende, vilket betyder att alla som arbetar här är utbildade i demens och bemötande via Demensakademin. Ung Omsorg: Vi har ett samarbete med företaget Ung Omsorg. Det innebär att ett team av ungdomar i åldrarna 14–18 år besöker oss på helger och lov. Ung Omsorg gör olika aktiviteter tillsammans med oss som arbetar här, för att sätta guldkant på tillvaron för de boende. Din erfarenhet och kunskap Vi önskar att du: är coachande och vill att dina medarbetare växer, utvecklas och tar ansvar. tycker om att ge och ta emot feedback samt bryta ned och arbeta mot uppsatta mål. är lösningsorienterad och ser möjligheter framför hinder. är prestigelös, självständig och samarbetsvillig är affärsmässig genom att vilja och ha förmåga att styra och följa upp verksamheten utifrån kvalitetsmål och ekonomiska ramar. Du har relevant högskoleutbildning (ex vis socionom, sjuksköterska, social omsorg). Du har även några års dokumenterad erfarenhet som verksamhetschef på särskilt boende för äldre samt goda vitsord gällande ledarskap. Alla Verksamhetschefer genomgår vårt ledarprogram där du får möjlighet att utvecklas inom ledarskap via vår utbildningsorganisation Lära. God datorvana samt erfarenhet av dokumentation är viktigt. Vi lägger stor vikt vid personlig lämplighet. Övrigt Anställning: tillsvidareanställning 100% m provanställning 6 mån. Lön: Vi tillämpar individuell lönesättning Tillträdesdatum: enligt överenskommelse Sista ansökningsdag: 2026-03-06 Registerkontroll: Utdrag ur belastningsregister skall uppvisas vid en eventuell anställning. Som en del av vårt arbetsmiljöarbete kan slumpmässiga drogtester förekomma. Har du frågor? Kontakta gärna: Linda Wetterberg, regionchef tel: 070-498 68 15. Observera att det inte går att ansöka via E-post. Facklig kontakt: Vision, vision@ambea.se Om du vill veta mer om hur det är att jobba på Vardaga så läs gärna mer och träffa några av våra medarbetare här. Ansökan Välkommen att ansöka via knappen ”Skicka ansökan” nedan. Vänta inte med att ansöka då vi gör urval löpande. Om du blir kallad till en intervju behöver du kunna styrka att du har rätt att arbeta i Sverige, genom att uppvisa att du har medborgarskap inom EU/EES eller ett giltigt arbetstillstånd. I den här processen genomför vi även bakgrundskontroller på slutkandidaten. På Vardagas drygt 100 boenden runt om i Sverige erbjuder vi en äldreomsorg där varje dag är lika viktig. Hos oss möter du expertis och trygghet på varje äldreboende, korttidsboende, i hemtjänst och dagverksamhet. Vi ska vara kvalitetsledande i allt vi gör och vår vision är att göra världen lite bättre, en människa i taget. Våra medarbetare arbetar med varje individs livskvalitet och trygghet i fokus. Vardaga ingår i företagsgruppen Ambea. www.vardaga.se
Responsibilities
The Operations Manager will lead and develop the quality of the operations in a pedagogical and business-minded manner, requiring active presence to ensure compliance with values, agreements, and legislation. This role involves nurturing and developing relationships with employees, residents, next of kin, and relevant authorities, while reporting to the regional manager and holding budget and result responsibility.
Verksamhetschef till Söndagsgården at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Business Acumen, Quality Development, Pedagogical Approach, Relationship Building, Stakeholder Management, Budget Management, Result Responsibility, Active Leadership, Motivation, Engagement, Solution Orientation, Documentation, Coaching
Specialization
Candidates must possess a relevant university degree (e.g., social worker, nurse, social care) and several years of documented experience as an Operations Manager in a residential care facility for the elderly, along with strong leadership references. Essential qualities include being coaching, solution-oriented, self-sufficient, collaborative, and business-minded, with good computer skills and documentation experience.
Experience Required
Minimum 5 year(s)
Chef de projet GMAO Senior - (H/F) at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Gmao, Agile Methodologies, V Model, Leadership, Communication, Budget Management, Process Optimization, Client Interaction, Team Supervision, Reporting, Software Integration, Data Structuring, Digital Transformation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree with at least 5 years of experience in GMAO software integration projects and be proficient in Agile and V-Model methodologies. Strong leadership, communication skills, and the ability to work in an international environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Hospitality, Communication, Problem Solving, Food Safety, Service Techniques, Barista Skills, Dynamic, Passionate
Specialization
Candidates should have significant experience in the restaurant industry, ideally as a Chef de Rang. Excellent customer service skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef vom Dienst - Newsroom (m/w/d) at Axel Springer News Media National
Berlin, , Germany - Full Time
Skills Needed
Content Coordination, Political News Management, Story Management, Digital Journalism, Team Coordination, Cms Proficiency, Analytics Tools, Social Media Management, Bilingual Communication, Trend Analysis, Editorial Process Development, News Planning, International Collaboration, Organizational Skills, High Resilience, Real Time News Understanding
Specialization
Candidates should have a completed degree or comparable journalistic training, along with several years of experience in a similar role, ideally in digital political journalism. Strong organizational skills and proficiency in both German and English are essential.
Experience Required
Minimum 5 year(s)
Chef - Amityville School Nutrition at Whitsons Culinary Group
Village of Amityville, New York, United States - Full Time
Skills Needed
Food Preparation, Standardized Recipes, Food Safety, Sanitation, Haccp, Inventory Control, Teamwork, Recipe Adherence, Portion Control, Waste Reduction, Servsafe Certification, Culinary Techniques
Specialization
Required qualifications include prior cooking experience, preferably in institutional or high-volume foodservice, and knowledge of food safety and basic culinary techniques. Candidates must possess a high school diploma or equivalent, have 1 year of professional culinary experience, and hold a ServSafe certification.
Experience Required
Minimum 2 year(s)
Commis / Demi Chef / Chef de Rang (f/m/d) for á la Carte Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Food Service, Beverage Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
Candidates should have training in the hotel and catering industry or relevant experience. Fluency in German and English, along with a strong sense of responsibility and attention to detail, is required.
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Compliance, Problem Solving, Communication, Adaptability, Autonomy, Technical Rigor, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works, along with at least 3 years of experience in infrastructure project management with a focus on railway signaling. Proficiency in planning tools and familiarity with project management methods are also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Communication, Culinary Creativity, Beverage Management, Budgeting, Event Planning, Problem Solving, Time Management
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Creativity, Communication, German Language, English Language, Office Applications, Budgeting, Event Planning
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Leadership, Team Management, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Customer Service, Communication, Organization, Culinary Creativity, German Language, English Language, Office Applications, Business Acumen
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet études réglementaires et environnementales at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Regulatory Studies, Environmental Design, Project Management, Team Collaboration, Client Relations, Curiosity, Impact Assessment, Sustainable Development, Urban Planning, Infrastructure Projects, French Regulatory Knowledge, Code Of Environment, Code Of Expropriation, Code Of Urbanism, Code Of Public Procurement, Code Of Forestry
Specialization
Candidates should have a Bac+5 degree from an engineering school or a master's degree and at least 5 years of experience in regulatory studies. A strong understanding of the French regulatory context and various codes related to environment and urbanism is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Understanding, Client Communication, Team Coordination, Risk Identification, Design Optimization, Technical Analysis, Workshop Facilitation, Planning, Documentation, Stakeholder Engagement, Problem Solving, Curiosity, Collaboration, Adaptability, English Proficiency
Specialization
A minimum of a BAC+3 technical or engineering degree is required, along with a strong understanding of Data Center operations. Excellent interpersonal skills and fluency in English, both written and spoken, are essential.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Creation, Workflow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Chef/Cheffe de projet ferroviaire – Eale / Caténaire / Génie civil at Artelia
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Planning Tools, Technical Quality Assurance, Risk Anticipation, Cost Optimization, Technical Coordination, Construction Monitoring, Adaptability, Autonomy, Rigor, Team Leadership, Communication, Problem Solving, Engineering Knowledge, Civil Engineering, Electrical Engineering
Specialization
Candidates should have a degree in engineering or a Master's in Public Works or Civil Engineering, with at least 3 years of experience. Proficiency in planning tools and project management methods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Hygiene Compliance, Scheduling, Office Applications, Business Acumen, Hands On Mentality, Customer Service
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented, friendly demeanor.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, German Language, English Language, Office Applications, Organizational Skills, Customer Service, Creativity, Hands On Mentality, Service Orientation, Communication Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Organization, Bilingual Communication, Office Applications, Entrepreneurial Thinking, Hands On Mentality, Creativity, Event Coordination, Culinary Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire - Expertise Voie / Signalisation at Artelia
Vannes, Brittany, France - Full Time
Skills Needed
Project Management, Railway Signaling, Technical Coordination, Planning, Risk Management, Stakeholder Coordination, Construction Monitoring, Technical Analysis, Problem Solving, Communication, Adaptability, Autonomy, Quality Assurance, Scheduling, Engineering, Civil Engineering
Specialization
Candidates should hold a degree in engineering or a Master's in civil engineering, building, or public works, with at least 3 years of experience in infrastructure project management, particularly in railway signaling. Proficiency in planning tools and familiarity with project management methods and SNCF organization are preferred.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr, Design Studies, Technical Specifications, Tendering, Digital Modeling, Cost Estimation, Offer Analysis, Client Relations, Execution Studies, Work Supervision, Commissioning
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering and possess 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety Compliance, Customer Service, Organization, Beverage Knowledge, Event Planning, Budgeting, Communication, Problem Solving, Time Management, Creativity, Culinary Skills
Specialization
Candidates must have a completed culinary education and some leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, is also required.
Experience Required
Minimum 2 year(s)