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Chef De Partie Jobs overseas

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Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V Model, Industry 4.0, Data Analytics, Plm, Erp, Mes, Power Bi, Power Apps, Microsoft Power Platform, Lean Methods
Specialization
Requires a Master's degree or Engineering degree with experience in project management and digital transformation. Professional English proficiency and the ability to coordinate teams in a complex international environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, Performance Analysis, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Automation, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique Expérimenté (F/H) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Aeronautics Expertise, Qcd Management, Technical Coordination, Risk Management, English Proficiency, Leadership, Google Suite, Microsoft Office
Specialization
Requires a Master's degree in Engineering and at least 4 years of experience in the aeronautics sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Cock 'N Bull Peddler's Village at Peddlers Village Partnership
Buckingham Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Financial Management, Menu Engineering, Cost Control, Vendor Management, Team Development, Food Safety Compliance, Strategic Planning, Budgeting, Staff Mentoring, Quality Assurance, Microsoft Office, Purchasing Systems, Banqueting, Event Planning
Specialization
Requires a minimum of 5 years of culinary leadership experience in high-volume multi-unit operations and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomic Service, Wine Knowledge, Teamwork
Specialization
The candidate must be able to work in a high-pressure luxury environment with a flexible schedule including mornings, split shifts, or evenings. Professionalism and adherence to the standards of a Relais & Châteaux establishment are expected.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree in commerce or a specialized school in gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Retreat Chef at Habitat Algarve from April 2026 at Surf Spirit
Monchique, , Portugal - Full Time
Skills Needed
Vegan Cooking, Vegetarian Cooking, Baking, Menu Planning, Budget Monitoring, Inventory Management, Kitchen Maintenance, English Fluency
Specialization
Candidates must be 25 or older, fluent in English, and available for at least half the season from April to October. Proficiency in creating wholesome plant-based dishes and baking is required.
Experience Required
Minimum 2 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Risk Management, Stakeholder Coordination, Defense Industry Standards, Machining Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's degree in systems engineering, industrialization, or electronics. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V-Model, Industry 4.0, Data Analytics, PLM, ERP, MES, Power BI, Power Apps, Microsoft Power Platform, Lean Methods

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Dans le cadre du développement de nos activités dans le secteur aéronautique, nous recherchons un(e) Chef de Projet Transformation Digitale H/F afin d'accompagner le déploiement de solutions digitales au sein d'environnements industriels complexes. Vos missions Au sein d'équipes multidisciplinaires, vous pilotez des projets de transformation digitale visant à optimiser les processus métiers, industriels et opérationnels. À ce titre, vous serez chargé(e) de : Piloter des projets digitaux de bout en bout (coûts, délais, qualité, risques) ; Recueillir et analyser les besoins des métiers ; Identifier les opportunités d'amélioration des processus grâce aux outils numériques ; Coordonner les différents acteurs du projet (métiers, IT, fournisseurs, équipes techniques) ; Assurer le suivi des feuilles de route de transformation ; Organiser et animer les comités de pilotage et ateliers de travail ; Accompagner le déploiement des solutions digitales auprès des utilisateurs ; Suivre les indicateurs de performance et mesurer les bénéfices des projets ; Participer aux démarches d'amélioration continue et d'innovation. Qualifications Profil recherché Diplômé(e) d'une école d'ingénieurs ou d'un Master Bac+5. Expérience en gestion de projet, transformation digitale ou conduite du changement. Bonne compréhension des enjeux liés à la digitalisation des processus industriels. Capacité à coordonner des équipes pluridisciplinaires dans un environnement complexe et international. Excellentes compétences relationnelles et organisationnelles. Anglais professionnel indispensable. Compétences appréciées Gestion de projet (Agile, Scrum, Cycle en V) ; Transformation digitale et amélioration des processus ; Industrie 4.0 ; Data Analytics et outils décisionnels ; PLM, ERP, MES ou outils collaboratifs ; Power BI, Power Apps, Microsoft Power Platform ; Conduite du changement ; Méthodes Lean et amélioration continue. Contract Type: Permanent Region: Provence-Alpes-Côte d'Azur
Responsibilities
Lead end-to-end digital transformation projects to optimize business and industrial processes within the aeronautics sector. Coordinate multidisciplinary teams and stakeholders to deploy digital solutions and measure project performance.
Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V Model, Industry 4.0, Data Analytics, Plm, Erp, Mes, Power Bi, Power Apps, Microsoft Power Platform, Lean Methods
Specialization
Requires a Master's degree or Engineering degree with experience in project management and digital transformation. Professional English proficiency and the ability to coordinate teams in a complex international environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Quality Control, Team Leadership, Risk Management, Performance Analysis, C, Python, C++, Hardware Knowledge, Test Benches, Microcontrollers, Automation, English Proficiency
Specialization
Requires an Engineering degree or Master's in systems engineering, industrialization, or electronics/software. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique Expérimenté (F/H) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Aeronautics Expertise, Qcd Management, Technical Coordination, Risk Management, English Proficiency, Leadership, Google Suite, Microsoft Office
Specialization
Requires a Master's degree in Engineering and at least 4 years of experience in the aeronautics sector. Must possess strong leadership skills and professional proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Cock 'N Bull Peddler's Village at Peddlers Village Partnership
Buckingham Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Financial Management, Menu Engineering, Cost Control, Vendor Management, Team Development, Food Safety Compliance, Strategic Planning, Budgeting, Staff Mentoring, Quality Assurance, Microsoft Office, Purchasing Systems, Banqueting, Event Planning
Specialization
Requires a minimum of 5 years of culinary leadership experience in high-volume multi-unit operations and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomic Service, Wine Knowledge, Teamwork
Specialization
The candidate must be able to work in a high-pressure luxury environment with a flexible schedule including mornings, split shifts, or evenings. Professionalism and adherence to the standards of a Relais & Châteaux establishment are expected.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving, Culinary Equipment Operation, Time Management
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective English communication skills and the physical stamina to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Grand Bend Stirling Sands Vineyards at Cowbell Brewing Co.
Lambton Shores, Ontario, Canada - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Inventory Control, Food Preparation, Staff Training, Expediting, Health And Safety Compliance, Event Planning, Labour Control, Problem Solving
Specialization
Candidates must be able to perform essential kitchen functions and possess or be willing to obtain Safe Food Handling and Smart Serve certifications. Effective communication skills in English and the physical ability to handle a demanding kitchen environment are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree in commerce or a specialized school in gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Main Kitchen – Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Retreat Chef at Habitat Algarve from April 2026 at Surf Spirit
Monchique, , Portugal - Full Time
Skills Needed
Vegan Cooking, Vegetarian Cooking, Baking, Menu Planning, Budget Monitoring, Inventory Management, Kitchen Maintenance, English Fluency
Specialization
Candidates must be 25 or older, fluent in English, and available for at least half the season from April to October. Proficiency in creating wholesome plant-based dishes and baking is required.
Experience Required
Minimum 2 year(s)
Chef de Projet - Usine / Plant Project Manager at Schneider Electric Industries Malaysia
Brossard, Quebec, Canada - Full Time
Skills Needed
Project Management, Risk Management, Budgeting, Technical Review, Low Voltage Distribution, Medium Voltage Distribution, Bilingualism (French/English), Technical Documentation Interpretation, Stakeholder Coordination, Functional Team Management, Cost Control, Planning
Specialization
Requires a degree in Electrical Engineering and fluency in both French and English. Candidates should have experience in project planning, risk management, and knowledge of low/medium voltage distribution standards.
Experience Required
Minimum 2 year(s)
Gruppchef till Broby Gård i Täby - Vikariat at Vardaga
, , - Full Time
Skills Needed
Leadership, Coaching, Personnel Management, Planning, Quality Assurance, Feedback, Budget Management, Patient Care, Medvind, Proceedo, Swedish Language, Computer Literacy
Specialization
Candidates must be trained assistant nurses with fluency in Swedish and proficiency in Medvind and Proceedo. Strong leadership qualities, a coaching approach, and the ability to manage operations within economic frameworks are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation F/H at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Quality Management, Qcd Management, Team Leadership, Systems Engineering, Risk Management, Stakeholder Coordination, Defense Industry Standards, Machining Processes, English Proficiency
Specialization
Requires an Engineering degree or Master's degree in systems engineering, industrialization, or electronics. Significant experience in technical project management is required, ideally within the defense or complex systems industry.
Experience Required
Minimum 5 year(s)