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Chef De Partie Jobs overseas

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Head Chef | Craigmore | Full Time at Estia Health
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Nutrition, Menu Planning, Food Hygiene, Food Safety, Team Leadership, Mentoring, Catering, Quality Assurance, Aged Care
Specialization
The ideal candidate must have a passion for creating nutritious food and the ability to train and mentor kitchen staff. They must also be able to ensure all meals meet the high quality and service standards set by Estia Health.
Experience Required
Minimum 2 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Mass Catering, Volume Cooking, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and valid Australian working rights are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) - Topgolf Wien at Greenreb Deutschland GmbH
Brunn am Gebirge, Lower Austria, Austria - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Event Catering, Haccp Standards, Resource Planning, Inventory Management, Team Motivation, Quality Control, Food Presentation, Staff Scheduling
Specialization
Candidates must have a completed culinary education and 2-3 years of experience as a Sous Chef or in a similar leadership role. Experience in gastronomy and event catering, combined with strong leadership skills and a structured way of working, is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Client Relationship Management, Budget Management, Risk Management, Reporting, Project Planning, Analytical Thinking, English Proficiency, Synthesis Skills, Assertiveness, Methodology, Rigorousness
Specialization
Requires a minimum of a Bachelor's degree and successful experience in project management within a company or consulting firm. Must be certified in PRINCE2 or PMP, with English fluency and a methodical approach.
Experience Required
Minimum 2 year(s)
Chef de cuisine site scolaire H/F at Api Restauration
La Mure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must master culinary techniques, HACCP norms, and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at ATEXIS
Créteil, Ile-de-France, France - Full Time
Skills Needed
Electronics Project Management, Obsolescence Management, Strategic Stock Management, Technical Reporting, Kpi Tracking, Risk Management, Electronic Component Analysis, Preventive Design
Specialization
Requires an engineering degree (Master's level) specializing in electronics with at least 5 years of experience. The ideal candidate must possess strong analytical skills, autonomy, and good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Cost Control, Inventory Management, Team Training, International Cuisine, Fine Dining, Kitchen Operations, Recipe Development, Staff Supervision, Budgeting, Quality Control, Problem Solving, Communication
Specialization
Candidates must hold a diploma or degree in Culinary Arts and possess at least 4-5 years of progressive experience in luxury hotels or fine dining. A minimum of 2 years in a supervisory role is required, along with strong knowledge of international cuisines and HACCP standards.
Experience Required
Minimum 2 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Volume Cooking, Mass Catering, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and Australian working rights are required.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Inventory Management, Event Support, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills, Recipe Following, Food Presentation, Customer Service, Adaptability, Sustainability, Supervisory Skills
Specialization
Candidates should have formal education in food preparation or extensive experience in a similar role, with a preference for those with supervisory experience. A ServSafe certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
The Flamingo Grill Jr. Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Supervision, Budgeting, Culinary Leadership, Recipe Development, Quality Control, Health Code Compliance, Mathematical Skills, Communication, Team Organization, Manual Dexterity
Specialization
Candidates must have three to five years of cooking experience and a high school diploma, with culinary training preferred. The role requires physical stamina, strong knowledge of food safety, and the ability to lead a culinary team.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Pizza Chef or in a similar role with a strong understanding of food safety and sanitation. The role requires the ability to work in a fast-paced environment and demonstrate excellent attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
Exective Chef till Hotel Diplomat at Diplomat Collection
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Management, Staff Development, Quality Control, Food Safety Compliance, Inventory Management, Supplier Relations, Strategic Planning, Financial Forecasting, Team Management, Gastronomy, Operational Efficiency, Recruitment, Scheduling
Specialization
Candidates must have several years of experience in a leading position within the restaurant or hotel industry, preferably in an international environment. A strong understanding of both creative culinary development and financial management is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Full Time Catering Cook and Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Knife Skills, Baking, Food Safety, Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Inventory Management
Specialization
Candidates must have experience in a professional kitchen and the ability to lift 30 lbs. The role requires availability for evenings, weekends, and holidays, along with strong communication and teamwork skills.
Executive Chef - Raffles Diriyah at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Pre Opening Strategy, P&L Management, Menu Development, Food Cost Control, Staff Recruitment, Haccp, Saudi Cuisine, Fine Dining Standards, Stakeholder Management, Kitchen Operations, Food Safety Compliance, Budgeting, Team Mentorship, Quality Control, Guest Relations
Specialization
Requires over 10 years of culinary leadership experience, including at least 3 years as an Executive Chef in a luxury hotel. A culinary degree, food safety certification, and fluency in English are required, with pre-opening experience and knowledge of Saudi cuisine strongly preferred.
Experience Required
Minimum 10 year(s)
Chef för Business Digital Office at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Digital Transformation, Strategic Leadership, Project Portfolio Management, Change Management, Enterprise Architecture, Business Development, Stakeholder Management, It Landscape Knowledge, English Proficiency, Communication Skills
Specialization
Requires a relevant academic degree in engineering, IT, or a related field and several years of experience in strategic digital transformation or business development. Must possess strong communication skills and the ability to translate business needs into technical solutions.
Experience Required
Minimum 5 year(s)
Manchester Stadium - Commis Chef at Mint People
Winwick, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)
Head Chef | Craigmore | Full Time at Estia Health
Adelaide, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Nutrition, Menu planning, Food hygiene, Food safety, Team leadership, Mentoring, Catering, Quality assurance, Aged care

Industry

Hospitals and Health Care

Description
At Estia Health, we’re more than just a workplace: we’re a community dedicated to enriching lives and making a difference. If you’re passionate about aged care and want to be part of something meaningful, then we want to hear from you. Everyday, over 14,000 employees choose to make a difference at Estia Health, sharing a joint purpose to enrich and celebrate the lives of our residents. With 94 homes (and growing), across Queensland, New South Wales, South Australia and Victoria, you will play a part in positively impacting the lives of our residents and their families. Join us in playing a special role in the future of aged care. About the Role In this busy, diverse and challenging role you will deliver exceptional service to our residents to ensuring their meal experience is to the highest standard. As Chef you’ll: Join a passionate team of food creators striving to deliver excellence in food nutrition catering to individual and diverse needs Take pride in creating a warm and welcoming environment where residents can look forward to enjoying a meal in the company of others Make a rewarding contribution by creating nutritious and healthy meals that bring delight to our residents You’ll be a real team player who: Brings their passion for creating nutritious, healthy and delicious food to create meal experiences that enrich the lives of our residents Takes great pride in preparing and delivering appropriately nutritious food to the highest quality and service standards in line with Estia Health guidelines Uses their attention to food handling and hygiene standards and the ability to ensure menus can cater to diverse individual needs Trains and mentors, their kitchen team to the expected standards. Benefits available: Discounted gym memberships at Goodlife and Fitness First Retail savings with the Blue Light Card Discounted car hire Employee Assistance Program for you and your family Free Wellbeing App to support your mental and physical health Novated leasing for vehicles Workplace banking support ACN membership discounts for nurses Discounted health insurance with nib health Discounted JB HiFi As one of the largest and fastest growing aged care providers in Australia, we need exceptional people to join us on our journey of providing high quality person centred aged care and services. If this is you, Apply now! Estia Health is committed to embracing diversity, equity and inclusion in our workplaces. We encourage applications from people of all ages, cultures (including Aboriginal and Torres Strait Islander peoples), abilities, sexual orientation and gender identities. If you need assistance to participate in our application process, please let us know. Please be advised that we do not accept emailed applications for this position. To apply, simply click the 'Apply' button and follow the instructions provided. Note: All shortlisted applicants will need to pass the required background checks. During the influenza season, all staff are required to provide evidence of a current influenza vaccination. If you are interested in a role, please ensure you apply online, as we do not accept emailed resumes. If you are looking for a rewarding career within one of Australia's largest age care providers (and growing), and are passionate about making a difference, then we would love to hear from you. Apply online to one of our current vacancies or if there isn't a suitable role available set up an job alert so you will be notified when a suitable role becomes available. At Estia Health, we're more than just a workplace, we're a community dedicated to enriching lives and making a difference. It you're passionate about aged care and want to be part of something meaningful, you've found your home. When you join the Estia Health family, you'll feel it: the warmth in every greeting, the care in every action and the sense of belonging that sets us apart. For our residents and team, this isn't just a place, it's family. Our Family.
Responsibilities
The Head Chef is responsible for delivering high-quality, nutritious meals that cater to the diverse dietary needs of residents. They also manage the kitchen team, ensuring all food handling and hygiene standards are strictly maintained.
Head Chef | Craigmore | Full Time at Estia Health
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Nutrition, Menu Planning, Food Hygiene, Food Safety, Team Leadership, Mentoring, Catering, Quality Assurance, Aged Care
Specialization
The ideal candidate must have a passion for creating nutritious food and the ability to train and mentor kitchen staff. They must also be able to ensure all meals meet the high quality and service standards set by Estia Health.
Experience Required
Minimum 2 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Mass Catering, Volume Cooking, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and valid Australian working rights are required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) - Topgolf Wien at Greenreb Deutschland GmbH
Brunn am Gebirge, Lower Austria, Austria - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Event Catering, Haccp Standards, Resource Planning, Inventory Management, Team Motivation, Quality Control, Food Presentation, Staff Scheduling
Specialization
Candidates must have a completed culinary education and 2-3 years of experience as a Sous Chef or in a similar leadership role. Experience in gastronomy and event catering, combined with strong leadership skills and a structured way of working, is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Executive Chef - Redwood Heights at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Kitchen Sanitation, Event Planning, Team Building, Communication, Culinary Arts
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Client Relationship Management, Budget Management, Risk Management, Reporting, Project Planning, Analytical Thinking, English Proficiency, Synthesis Skills, Assertiveness, Methodology, Rigorousness
Specialization
Requires a minimum of a Bachelor's degree and successful experience in project management within a company or consulting firm. Must be certified in PRINCE2 or PMP, with English fluency and a methodical approach.
Experience Required
Minimum 2 year(s)
Chef de cuisine site scolaire H/F at Api Restauration
La Mure, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must master culinary techniques, HACCP norms, and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at ATEXIS
Créteil, Ile-de-France, France - Full Time
Skills Needed
Electronics Project Management, Obsolescence Management, Strategic Stock Management, Technical Reporting, Kpi Tracking, Risk Management, Electronic Component Analysis, Preventive Design
Specialization
Requires an engineering degree (Master's level) specializing in electronics with at least 5 years of experience. The ideal candidate must possess strong analytical skills, autonomy, and good interpersonal abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Cost Control, Inventory Management, Team Training, International Cuisine, Fine Dining, Kitchen Operations, Recipe Development, Staff Supervision, Budgeting, Quality Control, Problem Solving, Communication
Specialization
Candidates must hold a diploma or degree in Culinary Arts and possess at least 4-5 years of progressive experience in luxury hotels or fine dining. A minimum of 2 years in a supervisory role is required, along with strong knowledge of international cuisines and HACCP standards.
Experience Required
Minimum 2 year(s)
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo
, South Australia, Australia - Full Time
Skills Needed
Leadership, Customer Service, Volume Cooking, Mass Catering, Haccp, Food Safety, Team Coordination, Safety Culture
Specialization
Requires a Certificate III or IV in Commercial Cookery, Food Safety Supervisor, and First Aid/CPR certifications. Essential experience in mass-catering environments and Australian working rights are required.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Inventory Management, Event Support, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills, Recipe Following, Food Presentation, Customer Service, Adaptability, Sustainability, Supervisory Skills
Specialization
Candidates should have formal education in food preparation or extensive experience in a similar role, with a preference for those with supervisory experience. A ServSafe certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
The Flamingo Grill Jr. Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Supervision, Budgeting, Culinary Leadership, Recipe Development, Quality Control, Health Code Compliance, Mathematical Skills, Communication, Team Organization, Manual Dexterity
Specialization
Candidates must have three to five years of cooking experience and a high school diploma, with culinary training preferred. The role requires physical stamina, strong knowledge of food safety, and the ability to lead a culinary team.
Experience Required
Minimum 2 year(s)
Pizza Chef - Mon to Fri Isleworth at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Pizza Chef or in a similar role with a strong understanding of food safety and sanitation. The role requires the ability to work in a fast-paced environment and demonstrate excellent attention to detail and teamwork.
Experience Required
Minimum 2 year(s)
Exective Chef till Hotel Diplomat at Diplomat Collection
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Management, Staff Development, Quality Control, Food Safety Compliance, Inventory Management, Supplier Relations, Strategic Planning, Financial Forecasting, Team Management, Gastronomy, Operational Efficiency, Recruitment, Scheduling
Specialization
Candidates must have several years of experience in a leading position within the restaurant or hotel industry, preferably in an international environment. A strong understanding of both creative culinary development and financial management is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Full Time Catering Cook and Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Knife Skills, Baking, Food Safety, Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Inventory Management
Specialization
Candidates must have experience in a professional kitchen and the ability to lift 30 lbs. The role requires availability for evenings, weekends, and holidays, along with strong communication and teamwork skills.
Executive Chef - Raffles Diriyah at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Pre Opening Strategy, P&L Management, Menu Development, Food Cost Control, Staff Recruitment, Haccp, Saudi Cuisine, Fine Dining Standards, Stakeholder Management, Kitchen Operations, Food Safety Compliance, Budgeting, Team Mentorship, Quality Control, Guest Relations
Specialization
Requires over 10 years of culinary leadership experience, including at least 3 years as an Executive Chef in a luxury hotel. A culinary degree, food safety certification, and fluency in English are required, with pre-opening experience and knowledge of Saudi cuisine strongly preferred.
Experience Required
Minimum 10 year(s)
Chef för Business Digital Office at Bosch Group
Anundsjö District, Västernorrland County, Sweden - Full Time
Skills Needed
Digital Transformation, Strategic Leadership, Project Portfolio Management, Change Management, Enterprise Architecture, Business Development, Stakeholder Management, It Landscape Knowledge, English Proficiency, Communication Skills
Specialization
Requires a relevant academic degree in engineering, IT, or a related field and several years of experience in strategic digital transformation or business development. Must possess strong communication skills and the ability to translate business needs into technical solutions.
Experience Required
Minimum 5 year(s)
Manchester Stadium - Commis Chef at Mint People
Winwick, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Commis Chef - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de projet infrastructure H/F at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Governance, Risk Management, Stakeholder Management, Technical Design, Deployment Coordination, Waterfall Methodology, V Model, Agile Methodology, English Proficiency, Reporting, Client Requirement Gathering
Specialization
Requires an engineering degree or Master's in Computer Science with significant experience managing large-scale infrastructure projects for major accounts. Proficiency in project management methodologies (Prince 2, PMP) and a good level of English are essential.
Experience Required
Minimum 5 year(s)