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Chef De Partie Jobs overseas

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Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Food Safety, High Volume Cooking, Mentoring, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar setting with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks such as lifting stock and kegs.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIER EXPERIMENTE - H/F at Axione
Quimper, Brittany, France - Full Time
Skills Needed
Telecommunications, Fiber Optics, Iot, Project Management, Team Leadership, Site Supervision, Budget Management, Safety Compliance, Technical Reporting, Subcontractor Management, Field Surveying, Optical Measurements, Working At Heights, H0b0 Certification, Aipr Certification, Be Driving License
Specialization
The ideal candidate has 5 to 10 years of field experience in the telecommunications sector with strong skills in optical works. You must be comfortable working at heights and possess relevant safety certifications such as H0B0.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Souschef søges til Kirppu Nykøbing at Kirppu Danmark
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Customer Service, Teamwork, Inventory Management, Social Media Management, Staff Training, Scheduling, Store Operations, Leadership
Specialization
The ideal candidate is an outgoing, flexible, and responsible team player with a passion for high-quality customer service. They must be independent and capable of taking ownership of their tasks to ensure the store runs smoothly.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, with culinary school certification being an advantage.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have a strong understanding of food safety regulations and the ability to work early morning shifts starting at 6am. Experience in leading people and a flexible, energetic attitude are required.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Asian Cuisine, Japanese Cuisine, Korean Cuisine, Chinese Cuisine, Menu Development, Food Production, Budget Management, Inventory Management, Staff Training, Food Safety, Catering Planning, Customer Service, Purchasing, Administrative Management, Allergen Awareness, Kitchen Leadership
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and possess deep expertise in Asian flavor profiles and cooking methods.
Experience Required
Minimum 5 year(s)
Produkt- och teknikchef till Lasia at Ants
Falköpings kommun, , Sweden - Full Time
Skills Needed
Product Strategy, Technical Leadership, Roadmap Planning, Capacity Planning, Portfolio Management, Saas Management, Stakeholder Management, It Operations, Incident Management, Security Management, Business Analysis, Change Management, Resource Allocation, Strategic Prioritization, Technical Architecture, Ai Implementation
Specialization
Candidates must have at least 10 years of experience in product/tech organizations, 5 years of people management, and a university degree in Computer Science or IT. Proficiency in Swedish and experience leading SaaS scaling or modernization projects are required.
Experience Required
Minimum 10 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Culinary Techniques, Hospitality Management, Retail Catering, Sanitation Practices
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electronic Project Management, Digital And Analog Electronic Design, Embedded Software Development, Fpga Design, Microcontroller Programming, Subcontracting Management, Technical Specification Writing, Budget Management, Client Relationship Management, Quality Assurance, Iec 61508, Iec 61513, Rcc E Standards, Ipc Standards, Cadence, Altium
Specialization
Requires a Master's degree (BAC+5) in Control Command and Industrial Informatics with over 10 years of experience, ideally in transport and nuclear sectors. Must be proficient in electronic design tools like Cadence or Altium and familiar with safety standards such as 61508 and 61513.
Experience Required
Minimum 10 year(s)
Copy of Chef de projet MarTech H/F at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Martech, Digital Strategy, Agile Methodologies, Scrum, Kanban, Crm, Cdp, Omnichannel Marketing, Data Analysis, Stakeholder Management, Strategic Planning, Office 365, Atlassian Suite, Risk Management, Business Analysis
Specialization
Candidates must have 5 to 10 years of experience in digital or MarTech project management with a strong understanding of omnichannel ecosystems. Proficiency in agile methodologies and the ability to manage complex data integration environments are essential for this role.
Experience Required
Minimum 5 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and possess strong organizational and multitasking skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Site Management, Team Leadership, Nuclear Industry Regulations, Welding Procedures, Piping, Assembly, Budget Management, Scheduling, Technical Documentation, Office Software, Subcontractor Coordination, Prevention Plans
Specialization
Requires a minimum of 5 years of site experience with strong leadership skills and expertise in piping and assembly. Knowledge of Orano procedures and welding standards is highly appreciated.
Experience Required
Minimum 5 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Night Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Culinary Arts, Food Hygiene, Health & Safety Compliance, Stock Taking, Teamwork, Communication, Organization, Time Management, Attention To Detail, 5 Star Hospitality Standards
Specialization
Candidates must have 1-2 years of experience in hospitality or a culinary education course and be available for flexible night shifts. A strong passion for 5-star service, excellent communication skills, and a positive, collaborative attitude are essential.
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Aeronautical Fitter, Production Line Piloting, Quality Assurance, Safety Compliance, Productivity Management, Scheduling, Resource Allocation, Client Interface, Continuous Improvement, Hse Rules, Epi Management, Planning Tools, Reporting, Aeronautical Finishing
Specialization
Candidates must have a background as an aeronautical fitter with confirmed experience in field team management, possessing strong leadership, rigor, autonomy, and results orientation. Proficiency in finishing procedures, quality standards, traceability requirements, and aeronautical safety imperatives is mandatory, along with comfort using planning and reporting tools.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Menu Creation, Food Safety, High-Volume Cooking, Mentoring, Manual Handling, Shift Management

Industry

Retail

Description
Job Description Senior Sous Chef | Balaclava Hotel We're on the hunt for a Senior Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp. Inspire your crew with your expertise and a can-do attitude, ensuring every plate that leaves the kitchen is a work of art. Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: You've got solid experience as a Sous Chef in a high-volume pub or similar setting. Your cooking credentials and food safety certifications are up-to-date. You're a natural-born leader who commands respect with your skills and cool-headed approach. You have a serious love for creating delicious food that keeps people coming back for more. Ready to claim your place in the our kitchen? Let's get cooking. The benefits are good too! Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Act as the right hand to the Head Chef, managing kitchen operations and ensuring flawless service during shifts. Lead and mentor the kitchen crew while maintaining high standards of food quality and presentation.
Senior Sous Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Food Safety, High Volume Cooking, Mentoring, Manual Handling, Shift Management
Specialization
Requires solid experience as a Sous Chef in a high-volume pub or similar setting with up-to-date food safety certifications. Must be a strong leader capable of performing physical tasks such as lifting stock and kegs.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIER EXPERIMENTE - H/F at Axione
Quimper, Brittany, France - Full Time
Skills Needed
Telecommunications, Fiber Optics, Iot, Project Management, Team Leadership, Site Supervision, Budget Management, Safety Compliance, Technical Reporting, Subcontractor Management, Field Surveying, Optical Measurements, Working At Heights, H0b0 Certification, Aipr Certification, Be Driving License
Specialization
The ideal candidate has 5 to 10 years of field experience in the telecommunications sector with strong skills in optical works. You must be comfortable working at heights and possess relevant safety certifications such as H0B0.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Souschef søges til Kirppu Nykøbing at Kirppu Danmark
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Customer Service, Teamwork, Inventory Management, Social Media Management, Staff Training, Scheduling, Store Operations, Leadership
Specialization
The ideal candidate is an outgoing, flexible, and responsible team player with a passion for high-quality customer service. They must be independent and capable of taking ownership of their tasks to ensure the store runs smoothly.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, with culinary school certification being an advantage.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have a strong understanding of food safety regulations and the ability to work early morning shifts starting at 6am. Experience in leading people and a flexible, energetic attitude are required.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Asian Cuisine, Japanese Cuisine, Korean Cuisine, Chinese Cuisine, Menu Development, Food Production, Budget Management, Inventory Management, Staff Training, Food Safety, Catering Planning, Customer Service, Purchasing, Administrative Management, Allergen Awareness, Kitchen Leadership
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and possess deep expertise in Asian flavor profiles and cooking methods.
Experience Required
Minimum 5 year(s)
Produkt- och teknikchef till Lasia at Ants
Falköpings kommun, , Sweden - Full Time
Skills Needed
Product Strategy, Technical Leadership, Roadmap Planning, Capacity Planning, Portfolio Management, Saas Management, Stakeholder Management, It Operations, Incident Management, Security Management, Business Analysis, Change Management, Resource Allocation, Strategic Prioritization, Technical Architecture, Ai Implementation
Specialization
Candidates must have at least 10 years of experience in product/tech organizations, 5 years of people management, and a university degree in Computer Science or IT. Proficiency in Swedish and experience leading SaaS scaling or modernization projects are required.
Experience Required
Minimum 10 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Culinary Techniques, Hospitality Management, Retail Catering, Sanitation Practices
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet électronique (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electronic Project Management, Digital And Analog Electronic Design, Embedded Software Development, Fpga Design, Microcontroller Programming, Subcontracting Management, Technical Specification Writing, Budget Management, Client Relationship Management, Quality Assurance, Iec 61508, Iec 61513, Rcc E Standards, Ipc Standards, Cadence, Altium
Specialization
Requires a Master's degree (BAC+5) in Control Command and Industrial Informatics with over 10 years of experience, ideally in transport and nuclear sectors. Must be proficient in electronic design tools like Cadence or Altium and familiar with safety standards such as 61508 and 61513.
Experience Required
Minimum 10 year(s)
Copy of Chef de projet MarTech H/F at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Martech, Digital Strategy, Agile Methodologies, Scrum, Kanban, Crm, Cdp, Omnichannel Marketing, Data Analysis, Stakeholder Management, Strategic Planning, Office 365, Atlassian Suite, Risk Management, Business Analysis
Specialization
Candidates must have 5 to 10 years of experience in digital or MarTech project management with a strong understanding of omnichannel ecosystems. Proficiency in agile methodologies and the ability to manage complex data integration environments are essential for this role.
Experience Required
Minimum 5 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Staff Supervision, Catering Production, Time Management, Problem Solving, Microsoft Office, Guest Service
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and possess strong organizational and multitasking skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Site Management, Team Leadership, Nuclear Industry Regulations, Welding Procedures, Piping, Assembly, Budget Management, Scheduling, Technical Documentation, Office Software, Subcontractor Coordination, Prevention Plans
Specialization
Requires a minimum of 5 years of site experience with strong leadership skills and expertise in piping and assembly. Knowledge of Orano procedures and welding standards is highly appreciated.
Experience Required
Minimum 5 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Secteur Proxi at Kraft Heinz Onsite Hiring Event
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Excel, Microsoft Powerpoint, Crm, Category Management, Key Account Management, English Proficiency, Market Analysis, Client Relationship Management, Sales Execution, Planning And Organization
Specialization
Candidates should be proficient in Microsoft Office and have a good level of English. Previous internship experience in the food industry, specifically in Category Management or KAM, is appreciated.
Night Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Culinary Arts, Food Hygiene, Health & Safety Compliance, Stock Taking, Teamwork, Communication, Organization, Time Management, Attention To Detail, 5 Star Hospitality Standards
Specialization
Candidates must have 1-2 years of experience in hospitality or a culinary education course and be available for flexible night shifts. A strong passion for 5-star service, excellent communication skills, and a positive, collaborative attitude are essential.
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Aeronautical Fitter, Production Line Piloting, Quality Assurance, Safety Compliance, Productivity Management, Scheduling, Resource Allocation, Client Interface, Continuous Improvement, Hse Rules, Epi Management, Planning Tools, Reporting, Aeronautical Finishing
Specialization
Candidates must have a background as an aeronautical fitter with confirmed experience in field team management, possessing strong leadership, rigor, autonomy, and results orientation. Proficiency in finishing procedures, quality standards, traceability requirements, and aeronautical safety imperatives is mandatory, along with comfort using planning and reporting tools.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager Job Share at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety, Health And Safety Regulations, It Skills, Budget Monitoring, Inventory Management
Specialization
Proven experience as a Chef Manager with a strong understanding of the education contract catering sector is ideal. Candidates must possess creative culinary skills, leadership abilities, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)