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In-Office Chef and Facilities Coordinator at Crowe DNA
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Operations, Facilities Coordination, Food Safety, Inventory Management, Vendor Relations, Event Coordination, Communication, Organizational Abilities, Sustainability Practices, Service Orientation, Multitasking, Safety Coordination, Microsoft Office Suite, Hospitality, Kitchen Management, Emergency Response
Specialization
Candidates should have a minimum of 3 years of experience in a corporate or high-end kitchen environment, with a culinary degree preferred. Strong multitasking, organizational skills, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Chef de groupe merchandising produits F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Priority Management, Cross Functional Coordination, Analytical Thinking, Technical Tools Mastery, Proactive Approach
Specialization
Candidates should demonstrate strong leadership and organizational skills, along with the ability to coordinate across teams. Proficiency in technical tools such as AutoCAD and a strong analytical mindset are also essential.
Experience Required
Minimum 5 year(s)
CHEF(FE) DE PROJET NAVIGATION DIGITALE H/F at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Navigation, Project Management, E Commerce, Retail, Agile Methodologies, Data Analysis, User Experience, Performance Optimization, Communication, Team Management, Innovation, Market Research, Stakeholder Management, Kpi Tracking, Budget Management, Continuous Improvement
Specialization
Candidates should have 3 to 5 years of experience in project management, e-commerce, or retail, with a strong understanding of digital methodologies. Excellent communication skills and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Team Leadership, Client Relations, Public Procurement, Technical Studies, Water Resource Optimization, Sig Cartography, Diagnostic Studies, Financial Oversight, Workload Planning, Assistance To Project Ownership, Commercial Meetings, Bid Responses, Contractual Engagement, Regular Business Monitoring
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement processes is essential.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Water Engineering, Project Management, Team Leadership, Public Procurement, Technical Assistance, Diagnostic Studies, Cartography, Client Relations, Workload Planning, Financial Oversight, Bid Responses, Commercial Meetings, Field Studies, Water Resource Management, Public Service Consulting
Specialization
The ideal candidate should have a civil engineering or hydraulics background with at least 4 years of experience in water engineering. Proven skills in urban hydraulics and public procurement are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier en Création Paysagère H/F at Osmaïa
Andilly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Project Planning, Soil Work, Fertilization, Irrigation, Safety Compliance, Client Interaction, Problem Solving, Investment Evaluation, Hygiene Standards
Specialization
Candidates should hold at least a Bac pro in landscaping and have a minimum of 2 years of relevant experience. Strong organizational skills and the ability to communicate effectively with clients and team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier en Création Paysagère H/F at Osmaïa
Antony, Ile-de-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Project Planning, Soil Work, Fertilization, Irrigation, Safety Compliance, Client Interaction, Investment Evaluation, Hygiene Standards, Communication, Autonomy, Responsibility, Versatility
Specialization
Candidates should have a professional qualification in landscaping and at least 2 years of relevant experience. Strong organizational skills and the ability to communicate effectively with clients and team members are essential.
Experience Required
Minimum 2 year(s)
Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Tipperary, The Municipal District of Cahir — Cashel, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
Candidates must be able to work independently and as part of a team. A commitment to excellence in work and appearance is essential.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PROJET NAVIGATION DIGITALE H/F at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Navigation, Project Management, E Commerce, Retail, Agile Methodologies, Data Analysis, User Experience, Performance Optimization, Communication, Team Management, Innovation, Market Research, Kpi Management, Collaboration, Problem Solving, Curiosity
Specialization
Candidates should have 3 to 5 years of experience in project management, e-commerce, or retail, with a strong understanding of digital methodologies. Excellent communication skills and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Maxéville, Grand Est, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Project Supervision, Field Work
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Water Engineering, Project Management, Team Leadership, Public Procurement, Technical Assistance, Diagnostic Studies, Work Program Proposals, Tariff Studies, Cartography, Sig, Client Relations, Bid Responses, Commercial Meetings, Financial Oversight, Resource Optimization
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Flood Zone Mapping, Resource Optimization
Specialization
Candidates should have a civil engineering or hydraulic engineering background with at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Monitoring, Bid Responses, Field Engagement, Resource Optimization, Environmental Protection, Public Service
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Strong skills in urban hydraulics and public procurement are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Cost Control, Inventory Management, Guest Engagement, Sustainability, Creativity, Communication, Operational Excellence, Training, Recruitment, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar leadership role within a luxury hotel or resort environment, along with a culinary degree or equivalent certification. Strong skills in cost control, team management, and food safety compliance are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Déploiement Expérimenté F/H at padoa
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Documentation, Change Management, Risk Anticipation, Agile Methodologies, Proactivity, Reliability, Digital Culture, Saas, Team Coordination, Continuous Improvement, Analytical Skills, Communication Skills, Problem Solving, Customer Satisfaction
Specialization
Candidates should have a Bac+5 degree and 4-5 years of experience in managing complex projects, preferably in SaaS application development. They should demonstrate a strong digital culture and a commitment to customer satisfaction.
Experience Required
Minimum 5 year(s)
Chef de Chantier en Création Paysagère H/F at Osmaïa
Carrières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Project Planning, Soil Work, Safety Compliance, Client Interaction, Investment Evaluation
Specialization
Candidates should have at least a Bac pro or higher in landscaping and a minimum of 2 years of relevant experience. Strong organizational skills, communication abilities, and a desire for a responsible and dynamic role are essential.
Experience Required
Minimum 2 year(s)
Vi söker gruppchef till Attendo Varvsvägen at Attendo Sverige
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Communication, Elderly Care, Planning, Motivation, Feedback, Service Orientation, Relationship Building
Specialization
You should be a trained nursing assistant or have equivalent work experience, preferably with several years in elderly care. Previous experience in leadership, coordination, or planning is advantageous.
Experience Required
Minimum 2 year(s)
Μάγειρας Γ' - Commis Chef for Season 2026 at Rizos Resorts
Kouspades, Ionian Islands, Greece - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Hygiene Standards, Culinary Techniques, Adaptability
Specialization
Previous experience in a kitchen or restaurant is preferred but not required. Enthusiasm for cooking and a desire to learn about culinary techniques are essential.
Ingénieur chef de projet ferroviaire (H/F) at Alten
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Office, Document Management, Operational Coordination, Budget Tracking, Team Spirit, Rigor, Autonomy, Organizational Skills, Analytical Skills
Specialization
A degree from an engineering school or a Master's in project management or a related field is required. A minimum of 1 year of experience in project management or in a production or operational coordination environment is necessary.
On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, Sop Creation, Training
Specialization
Candidates should have a minimum of 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort, with preferred union management experience. The ideal candidate should also demonstrate a successful track record in leading diverse teams and holding staff accountable.
Experience Required
Minimum 2 year(s)
In-Office Chef and Facilities Coordinator at Crowe DNA
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

44.5

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Facilities Coordination, Food Safety, Inventory Management, Vendor Relations, Event Coordination, Communication, Organizational Abilities, Sustainability Practices, Service Orientation, Multitasking, Safety Coordination, Microsoft Office Suite, Hospitality, Kitchen Management, Emergency Response

Industry

Professional Services

Description
Your Journey at Crowe Starts Here: At Crowe, you can build a meaningful and rewarding career. With real flexibility to balance work with life moments, you’re trusted to deliver results and make an impact. We embrace you for who you are, care for your well-being, and nurture your career. Everyone has equitable access to opportunities for career growth and leadership. Over our 80-year history, delivering excellent service through innovation has been a core part of our DNA across our audit, tax, and consulting groups. That’s why we continuously invest in innovative ideas, such as AI-enabled insights and technology-powered solutions, to enhance our services. Join us at Crowe and embark on a career where you can help shape the future of our industry. Job Description: Your Journey at Crowe At Crowe, we believe that how we work is just as important as what we do. Our people thrive in an environment built on collaboration, trust, and purpose. We’re looking for an individual who shares our passion for creating an outstanding employee experience through exceptional hospitality and a well-run workplace. About the Role The In-Office Chef & Facilities Coordinator will be responsible for enhancing the daily office experience by leading Crowe’s in-house culinary program and overseeing key facilities operations. This position combines creativity in the kitchen with an eye for operational detail, supporting a workplace that inspires productivity and connection. What You’ll Do Culinary Operations Develop and execute daily menus for breakfast and lunch that are nutritious, seasonal, and inclusive of diverse dietary needs. Manage all aspects of kitchen operations, including ingredient sourcing, vendor relations, inventory, and food safety compliance. Maintain a clean, efficient, and well-organized kitchen and dining area. Provide catering support for internal meetings, client events, and company gatherings. Ensure the upkeep and maintenance of all kitchen equipment. Promote sustainability through thoughtful sourcing and waste reduction practices. Facilities Coordination Oversee the inventory, ordering, and organization of office supplies and consumables in line with budgets. Serve as a point of contact for building management and external vendors for maintenance and service needs. Monitor and support general office functionality, including shared space cleanliness and organization. Serve as the local safety coordinator and emergency responder. Assist with minor maintenance, vendor coordination, and special facilities projects as needed. Coordinate meetings from planning through execution, including logistics, tech setup, and on-site support during the meeting. Provide on-site support for events through a coordinated effort with the Marketing team. Support and execute space planning, office improvements, and compliance inspections. Contribute to maintaining a positive and productive office environment for all employees. What You Bring Minimum of 3 years’ experience in a corporate, hospitality, or high-end kitchen environment. Culinary degree or equivalent professional training preferred. Strong multitasking and organizational abilities. Experience in facilities coordination or office management is preferred. Proficiency in Microsoft Office Suite, Workday, or other relevant platforms. Excellent communication, reliability, and service orientation. Knowledge of food safety and sanitation practices (ServSafe certification preferred). We expect the candidate to uphold Crowe’s values of Care, Trust, Courage, and Stewardship. These values define who we are. We expect all of our people to act ethically and with integrity at all times. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Crowe is not sponsoring for work authorization at this time. The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. The disclosed range estimate has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled. At Crowe, it is not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current range is $21.75 - $44.50 per hour. Our Benefits: Your exceptional people experience starts here. At Crowe, we know that great people are what makes a great firm. We care about our people and offer employees a comprehensive total rewards package. Learn more about what working at Crowe can mean for you! How You Can Grow: We will nurture your talent in an inclusive culture that values diversity. You will have the chance to meet on a consistent basis with your Career Coach that will guide you in your career goals and aspirations. Learn more about where talent can prosper! More about Crowe: Crowe (www.crowe.com) is one of the largest public accounting, consulting and technology firms in the United States. Crowe uses its deep industry expertise to provide audit services to public and private entities while also helping clients reach their goals with tax, advisory, risk and performance services. Crowe is recognized by many organizations as one of the country's best places to work. Crowe serves clients worldwide as an independent member of Crowe Global, one of the largest global accounting networks in the world. The network consists of more than 200 independent accounting and advisory services firms in more than 130 countries around the world. Crowe LLP provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, genetics, national origin, disability or protected veteran status, or any other characteristic protected by federal, state or local laws. Crowe LLP does not accept unsolicited candidates, referrals or resumes from any staffing agency, recruiting service, sourcing entity or any other third-party paid service at any time. Any referrals, resumes or candidates submitted to Crowe, or any employee or owner of Crowe without a pre-existing agreement signed by both parties covering the submission will be considered the property of Crowe, and free of charge. Crowe will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws. Please visit our webpage to see notices of the various state and local Ban-the-Box laws and Fair Chance Ordinances, where applicable. Crowe LLP (www.crowe.com) is a public accounting, consulting and technology firm with offices around the world. Crowe uses its deep industry expertise to provide audit services to public and private entities. The firm and its subsidiaries also help clients make smart decisions that lead to lasting value with its tax, advisory, and consulting services. Crowe is recognized by many organizations as one of the best places to work in the U.S. As an independent member of Crowe Global, one of the largest global accounting networks in the world, Crowe serves clients worldwide. The network consists of more than 200 independent accounting and advisory services firms in more than 130 countries around the world.

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Responsibilities
The In-Office Chef & Facilities Coordinator will enhance the daily office experience by leading the culinary program and overseeing facilities operations. This role combines culinary creativity with operational detail to support a productive workplace.
In-Office Chef and Facilities Coordinator at Crowe DNA
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Operations, Facilities Coordination, Food Safety, Inventory Management, Vendor Relations, Event Coordination, Communication, Organizational Abilities, Sustainability Practices, Service Orientation, Multitasking, Safety Coordination, Microsoft Office Suite, Hospitality, Kitchen Management, Emergency Response
Specialization
Candidates should have a minimum of 3 years of experience in a corporate or high-end kitchen environment, with a culinary degree preferred. Strong multitasking, organizational skills, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Chef de groupe merchandising produits F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Priority Management, Cross Functional Coordination, Analytical Thinking, Technical Tools Mastery, Proactive Approach
Specialization
Candidates should demonstrate strong leadership and organizational skills, along with the ability to coordinate across teams. Proficiency in technical tools such as AutoCAD and a strong analytical mindset are also essential.
Experience Required
Minimum 5 year(s)
CHEF(FE) DE PROJET NAVIGATION DIGITALE H/F at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Navigation, Project Management, E Commerce, Retail, Agile Methodologies, Data Analysis, User Experience, Performance Optimization, Communication, Team Management, Innovation, Market Research, Stakeholder Management, Kpi Tracking, Budget Management, Continuous Improvement
Specialization
Candidates should have 3 to 5 years of experience in project management, e-commerce, or retail, with a strong understanding of digital methodologies. Excellent communication skills and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Team Leadership, Client Relations, Public Procurement, Technical Studies, Water Resource Optimization, Sig Cartography, Diagnostic Studies, Financial Oversight, Workload Planning, Assistance To Project Ownership, Commercial Meetings, Bid Responses, Contractual Engagement, Regular Business Monitoring
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement processes is essential.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Water Engineering, Project Management, Team Leadership, Public Procurement, Technical Assistance, Diagnostic Studies, Cartography, Client Relations, Workload Planning, Financial Oversight, Bid Responses, Commercial Meetings, Field Studies, Water Resource Management, Public Service Consulting
Specialization
The ideal candidate should have a civil engineering or hydraulics background with at least 4 years of experience in water engineering. Proven skills in urban hydraulics and public procurement are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier en Création Paysagère H/F at Osmaïa
Andilly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Project Planning, Soil Work, Fertilization, Irrigation, Safety Compliance, Client Interaction, Problem Solving, Investment Evaluation, Hygiene Standards
Specialization
Candidates should hold at least a Bac pro in landscaping and have a minimum of 2 years of relevant experience. Strong organizational skills and the ability to communicate effectively with clients and team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier en Création Paysagère H/F at Osmaïa
Antony, Ile-de-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Project Planning, Soil Work, Fertilization, Irrigation, Safety Compliance, Client Interaction, Investment Evaluation, Hygiene Standards, Communication, Autonomy, Responsibility, Versatility
Specialization
Candidates should have a professional qualification in landscaping and at least 2 years of relevant experience. Strong organizational skills and the ability to communicate effectively with clients and team members are essential.
Experience Required
Minimum 2 year(s)
Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Tipperary, The Municipal District of Cahir — Cashel, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
Candidates must be able to work independently and as part of a team. A commitment to excellence in work and appearance is essential.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PROJET NAVIGATION DIGITALE H/F at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Navigation, Project Management, E Commerce, Retail, Agile Methodologies, Data Analysis, User Experience, Performance Optimization, Communication, Team Management, Innovation, Market Research, Kpi Management, Collaboration, Problem Solving, Curiosity
Specialization
Candidates should have 3 to 5 years of experience in project management, e-commerce, or retail, with a strong understanding of digital methodologies. Excellent communication skills and a results-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Maxéville, Grand Est, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Project Supervision, Field Work
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Water Engineering, Project Management, Team Leadership, Public Procurement, Technical Assistance, Diagnostic Studies, Work Program Proposals, Tariff Studies, Cartography, Sig, Client Relations, Bid Responses, Commercial Meetings, Financial Oversight, Resource Optimization
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Flood Zone Mapping, Resource Optimization
Specialization
Candidates should have a civil engineering or hydraulic engineering background with at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Monitoring, Bid Responses, Field Engagement, Resource Optimization, Environmental Protection, Public Service
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Strong skills in urban hydraulics and public procurement are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Raffles the Red Sea. at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Cost Control, Inventory Management, Guest Engagement, Sustainability, Creativity, Communication, Operational Excellence, Training, Recruitment, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar leadership role within a luxury hotel or resort environment, along with a culinary degree or equivalent certification. Strong skills in cost control, team management, and food safety compliance are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Déploiement Expérimenté F/H at padoa
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Documentation, Change Management, Risk Anticipation, Agile Methodologies, Proactivity, Reliability, Digital Culture, Saas, Team Coordination, Continuous Improvement, Analytical Skills, Communication Skills, Problem Solving, Customer Satisfaction
Specialization
Candidates should have a Bac+5 degree and 4-5 years of experience in managing complex projects, preferably in SaaS application development. They should demonstrate a strong digital culture and a commitment to customer satisfaction.
Experience Required
Minimum 5 year(s)
Chef de Chantier en Création Paysagère H/F at Osmaïa
Carrières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Project Planning, Soil Work, Safety Compliance, Client Interaction, Investment Evaluation
Specialization
Candidates should have at least a Bac pro or higher in landscaping and a minimum of 2 years of relevant experience. Strong organizational skills, communication abilities, and a desire for a responsible and dynamic role are essential.
Experience Required
Minimum 2 year(s)
Vi söker gruppchef till Attendo Varvsvägen at Attendo Sverige
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Communication, Elderly Care, Planning, Motivation, Feedback, Service Orientation, Relationship Building
Specialization
You should be a trained nursing assistant or have equivalent work experience, preferably with several years in elderly care. Previous experience in leadership, coordination, or planning is advantageous.
Experience Required
Minimum 2 year(s)
Μάγειρας Γ' - Commis Chef for Season 2026 at Rizos Resorts
Kouspades, Ionian Islands, Greece - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Hygiene Standards, Culinary Techniques, Adaptability
Specialization
Previous experience in a kitchen or restaurant is preferred but not required. Enthusiasm for cooking and a desire to learn about culinary techniques are essential.
Ingénieur chef de projet ferroviaire (H/F) at Alten
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Office, Document Management, Operational Coordination, Budget Tracking, Team Spirit, Rigor, Autonomy, Organizational Skills, Analytical Skills
Specialization
A degree from an engineering school or a Master's in project management or a related field is required. A minimum of 1 year of experience in project management or in a production or operational coordination environment is necessary.
On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, Sop Creation, Training
Specialization
Candidates should have a minimum of 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort, with preferred union management experience. The ideal candidate should also demonstrate a successful track record in leading diverse teams and holding staff accountable.
Experience Required
Minimum 2 year(s)