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Chef De Partie Jobs overseas

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Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, Capex Budgeting, Opex Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support
Specialization
The candidate must be a General Engineer with at least 15 years of successful, similar experience, specifically in managing industrial site construction projects (valued around €450M). Required attributes include technical expertise, rigor, analytical capability, and strong interpersonal skills to successfully lead this project.
Experience Required
Minimum 10 year(s)
Chef d'équipes cordiste soudeur H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Industrial Work, Metallic Structures, Soudure, Cordiste, Attention To Detail
Specialization
Candidates should have confirmed experience in industrial or metallic welding and team management, along with a welding qualification. Ideally, they should also have training in working at heights or be cordiste certified.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Cleaning, Delivery, Driving
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef Apprentice - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cleaning Practices, Following Direction, Procedural Compliance, Manual Handling, Lifting, Safety
Specialization
Candidates must exhibit an obsession with food and a strong desire to learn, not being afraid to ask questions to understand the reasoning behind tasks. Inherent requirements include the ability to perform physical tasks safely, such as manual handling and lifting stock and deliveries.
Chef de projet Enseigne Express H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Analysis, Retail, Marketing, Sales, Category Management, Collaboration, Strategy Development, Performance Analysis, Economic Modeling, Promotional Dynamics, Customer Experience, Curiosity, Proactivity, Constructive Feedback, Proposal Development
Specialization
Candidates should have a BAC+5 degree in marketing or commerce and at least 5 years of experience in a similar role or as a Category Manager. Significant experience in retail, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Organization, Creativity, Cost Control, Menu Development, Quality Control, Team Motivation, Problem Solving, Time Management, Customer Service, Staff Supervision, Food Safety, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet promotion H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Promotion Strategy, Performance Analysis, Promotional Materials, Competitive Analysis, Marketing, Commerce, Data Analysis, Microsoft Office Suite, Rigor, Analytical Thinking, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess an affinity for commerce, marketing, and figures, along with mastery of the Microsoft Office Pack. A six-month internship starting in July 2026 is required, valuing rigor, analytical spirit, and interpersonal skills.
Chef de Cuisine (Italian Specialty) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Supervision, Menu Planning, Food Preparation, Hygiene, Sanitation, Safety Standards, Haccp Compliance, Food Cost Control, Waste Minimization, Inventory Management, Menu Creation, Team Training, Performance Evaluation, Equipment Maintenance, Guest Satisfaction
Specialization
Candidates must possess proven experience as a Sous Chef or Chef de Cuisine within a luxury hotel or fine-dining setting, complemented by formal culinary education or equivalent apprenticeship. Essential qualifications include strong leadership, communication, organizational skills, deep knowledge of food safety and cost control, and a passion for culinary innovation.
Experience Required
Minimum 5 year(s)
Enhetschef till SAFE trygghetsvärdar at Skyddsvärnet
Stockholm, , Sweden - Full Time
Skills Needed
Team Leadership, Operational Management, Quality Assurance, Financial Management, Work Environment Management, Personnel Care, Client Management, New Business Identification, Regulatory Compliance
Specialization
Candidates must possess a minimum of three years of experience as a work leader and at least two years of experience in field-based social work. A required qualification is a degree in Social Work or another relevant university education.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Baxterstorey - Sous Chef - Template at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef d’équipe aménagement urbain H/F at Spie batignolles
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Supervision, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Environmental Awareness, Communication, Problem Solving, Landscaping, Urban Development, Construction, Collaboration, Continuous Improvement, Client Relations
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental issues. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang - Soho House Paris H/F at Soho House & Co.
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Multitasking, Communication, Organizational Skills, Patience, Sales Skills, Knowledge Of Menus, Hygiene And Safety Standards, Problem Solving, Presentation Skills, Time Management, Adaptability, Technical Skills
Specialization
Candidates should have experience as a Chef de Rang or server, with strong attention to detail and customer service skills. A diploma in hospitality or restaurant management is a plus, along with the ability to work in a fast-paced environment.
Sous Chef - Senior Living Community at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Communication, Team Leadership, Problem Solving, Time Management, Record Keeping, Dietary Needs, Cooking Methods
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Candidates should have at least two years of cooking experience and knowledge of food service operations, including inventory control and menu planning.
Experience Required
Minimum 2 year(s)
Chef Mécanicien Travaux Publics H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Fault Diagnosis, Repair, Mechanical Knowledge, Hydraulic Knowledge, Organizational Skills, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and be capable of working on various types of machinery while managing multiple tasks. Strong diagnostic and repair skills, along with knowledge in general mechanics and hydraulics, are essential.
Experience Required
Minimum 5 year(s)
Casual Commis Chef Grosvenor Square at Springhill Suites by Marriott IndianapolisWestfield
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Attention To Detail, Time Management
Specialization
The job does not specify particular requirements but implies a need for a dynamic and passionate individual. Eligibility to work in the UK is necessary, as outlined in the posting.
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing with over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
STAGE - Assistant(e) Chef de projet at Eventeam
Boulogne-Billancourt, Ile-of-France, France - Full Time
Skills Needed
Dynamic, Motivated, Rigor, Autonomy, Teamwork, Excellent Relational Skills, Creativity, Innovation, Analytical Skills, Synthesis Skills, Writing Skills, Project Management, Budget Management, Event Organization, Knowledge Of Sports, Knowledge Of Local Authorities
Specialization
Candidates should be dynamic, motivated, and possess strong analytical and writing skills. A background in sports and local authorities is a plus, along with a bachelor's degree or equivalent.
Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling
Specialization
Candidates should be dynamic, organized, and knowledgeable about hygiene and HACCP standards. Proficiency in English and the ability to work independently or in a team are also required.
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, preferably with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, CAPEX Budgeting, OPEX Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support

Industry

Engineering Services

Description
Description de l'entreprise Explorez de nouveaux horizons au sein d’un groupe d'ingénierie mondiale à forte croissance. Chez SEGULA Technologies, vous aurez l’opportunité de travailler sur des projets passionnants et de façonner l’avenir au sein d’une entreprise pour qui l’innovation est indissociable de l’ingénierie. Nouvelles mobilités, véhicules autonomes, usine du futur, réalité augmentée... sont les préoccupations quotidiennes de nos 15 000 ingénieux talents répartis dans plus de 30 pays. Que vous soyez étudiant, jeune diplômé ou expérimenté, ingénieur ou chef de projet, vous trouverez chez SEGULA l’opportunité qui donnera un sens nouveau à votre carrière. À vous de jouer, rejoignez-nous ! Description du poste Dans le cadre d'un projet de construction d'une nouvelle usine et de l'évolution du procédé de fabrication du produit qui en résulte, vous contribuez à la maîtrise et à la performance du pilotage du projet dans sa globalité, en assurant le support aux équipes opérationnelles, sur l'atteinte de leurs objectifs de coûts et délais, en passant par la maîtrise des risques et opportunités et la maîtrise des livrables. Vous intervenez en organisant le projet de construction d'usine par lots, et responsables de lot, et mettez en place les outils de management du projet. Vous identifiez les livrables nécessaires pour tenir les objectifs du projet, vous construisez les différents plannings du projet (planning macro à destination de la direction, un planning opérationnel à destination de l’équipe projet et un planning détaillé pour chaque lot). Vous identifiez le chemin critique du projet avec la mise en place d’un système d’alerte en cas de dérive et la proposition d’un plan d’actions permettant de retrouver de la marge. Vous mettez en place des indicateurs permettant de piloter quantifier les marges et les retards du projet de création de site industriel et un compte-rendu hebdomadaire de la réunion de suivi des actions à piloter. Vous aidez à la construction des budgets CAPEX et OPEX du projet, et en pilotez les coûts. En ce qui concerne les procédés de fabrication, vous mettez en place laa planification des différents lots du projet, et l'intégrez dans le projet principal. Vous préparez l’Etat Récapitulatif des Dépenses (ERD) annuel du projet à destination de l’ADEME. Qualifications De formation Ingénieur Généraliste, vous justifiez d'au moins 15 ans d'expériences similaires réussies en gestion de projet, notamment de construction de sites industriels (ici 450M€). Votre expertise technique, associée à votre rigueur, votre capacité d'analyse et votre aisance relationnelle vous permettront de mener à bien ce projet. Informations complémentaires SEGULA TECHNOLOGIES est une entreprise attachée à la mixité et à la diversité, nous reconnaissons et recrutons tous les talents. #SegulaRecrute #LI-LSTFT Contrat/Pays: CDI Niveau d'études: Bac +5 - Ingénieur et cadres Famille de métier: Management de projet
Responsibilities
The role involves mastering and optimizing the overall project management for the construction of a new factory and the evolution of its manufacturing process, ensuring operational teams meet cost and deadline objectives while managing risks and deliverables. This includes organizing the construction project by lots, setting up project management tools, building various project schedules, and identifying the critical path.
Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, Capex Budgeting, Opex Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support
Specialization
The candidate must be a General Engineer with at least 15 years of successful, similar experience, specifically in managing industrial site construction projects (valued around €450M). Required attributes include technical expertise, rigor, analytical capability, and strong interpersonal skills to successfully lead this project.
Experience Required
Minimum 10 year(s)
Chef d'équipes cordiste soudeur H/F at PATRIOT ELECTRICAL
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Welding, Safety Compliance, Quality Control, Height Work, Industrial Work, Metallic Structures, Soudure, Cordiste, Attention To Detail
Specialization
Candidates should have confirmed experience in industrial or metallic welding and team management, along with a welding qualification. Ideally, they should also have training in working at heights or be cordiste certified.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Cleaning, Delivery, Driving
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef Apprentice - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cleaning Practices, Following Direction, Procedural Compliance, Manual Handling, Lifting, Safety
Specialization
Candidates must exhibit an obsession with food and a strong desire to learn, not being afraid to ask questions to understand the reasoning behind tasks. Inherent requirements include the ability to perform physical tasks safely, such as manual handling and lifting stock and deliveries.
Chef de projet Enseigne Express H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Analysis, Retail, Marketing, Sales, Category Management, Collaboration, Strategy Development, Performance Analysis, Economic Modeling, Promotional Dynamics, Customer Experience, Curiosity, Proactivity, Constructive Feedback, Proposal Development
Specialization
Candidates should have a BAC+5 degree in marketing or commerce and at least 5 years of experience in a similar role or as a Category Manager. Significant experience in retail, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Organization, Creativity, Cost Control, Menu Development, Quality Control, Team Motivation, Problem Solving, Time Management, Customer Service, Staff Supervision, Food Safety, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet promotion H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Promotion Strategy, Performance Analysis, Promotional Materials, Competitive Analysis, Marketing, Commerce, Data Analysis, Microsoft Office Suite, Rigor, Analytical Thinking, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess an affinity for commerce, marketing, and figures, along with mastery of the Microsoft Office Pack. A six-month internship starting in July 2026 is required, valuing rigor, analytical spirit, and interpersonal skills.
Chef de Cuisine (Italian Specialty) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Supervision, Menu Planning, Food Preparation, Hygiene, Sanitation, Safety Standards, Haccp Compliance, Food Cost Control, Waste Minimization, Inventory Management, Menu Creation, Team Training, Performance Evaluation, Equipment Maintenance, Guest Satisfaction
Specialization
Candidates must possess proven experience as a Sous Chef or Chef de Cuisine within a luxury hotel or fine-dining setting, complemented by formal culinary education or equivalent apprenticeship. Essential qualifications include strong leadership, communication, organizational skills, deep knowledge of food safety and cost control, and a passion for culinary innovation.
Experience Required
Minimum 5 year(s)
Enhetschef till SAFE trygghetsvärdar at Skyddsvärnet
Stockholm, , Sweden - Full Time
Skills Needed
Team Leadership, Operational Management, Quality Assurance, Financial Management, Work Environment Management, Personnel Care, Client Management, New Business Identification, Regulatory Compliance
Specialization
Candidates must possess a minimum of three years of experience as a work leader and at least two years of experience in field-based social work. A required qualification is a degree in Social Work or another relevant university education.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Baxterstorey - Sous Chef - Template at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef d’équipe aménagement urbain H/F at Spie batignolles
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Supervision, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Environmental Awareness, Communication, Problem Solving, Landscaping, Urban Development, Construction, Collaboration, Continuous Improvement, Client Relations
Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental issues. A valid driver's license is required, with additional certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang - Soho House Paris H/F at Soho House & Co.
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Multitasking, Communication, Organizational Skills, Patience, Sales Skills, Knowledge Of Menus, Hygiene And Safety Standards, Problem Solving, Presentation Skills, Time Management, Adaptability, Technical Skills
Specialization
Candidates should have experience as a Chef de Rang or server, with strong attention to detail and customer service skills. A diploma in hospitality or restaurant management is a plus, along with the ability to work in a fast-paced environment.
Sous Chef - Senior Living Community at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Communication, Team Leadership, Problem Solving, Time Management, Record Keeping, Dietary Needs, Cooking Methods
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Candidates should have at least two years of cooking experience and knowledge of food service operations, including inventory control and menu planning.
Experience Required
Minimum 2 year(s)
Chef Mécanicien Travaux Publics H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Fault Diagnosis, Repair, Mechanical Knowledge, Hydraulic Knowledge, Organizational Skills, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and be capable of working on various types of machinery while managing multiple tasks. Strong diagnostic and repair skills, along with knowledge in general mechanics and hydraulics, are essential.
Experience Required
Minimum 5 year(s)
Casual Commis Chef Grosvenor Square at Springhill Suites by Marriott IndianapolisWestfield
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Attention To Detail, Time Management
Specialization
The job does not specify particular requirements but implies a need for a dynamic and passionate individual. Eligibility to work in the UK is necessary, as outlined in the posting.
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing with over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
STAGE - Assistant(e) Chef de projet at Eventeam
Boulogne-Billancourt, Ile-of-France, France - Full Time
Skills Needed
Dynamic, Motivated, Rigor, Autonomy, Teamwork, Excellent Relational Skills, Creativity, Innovation, Analytical Skills, Synthesis Skills, Writing Skills, Project Management, Budget Management, Event Organization, Knowledge Of Sports, Knowledge Of Local Authorities
Specialization
Candidates should be dynamic, motivated, and possess strong analytical and writing skills. A background in sports and local authorities is a plus, along with a bachelor's degree or equivalent.
Chef(fe) de Rang Petit-Déjeuner H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, English Proficiency, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling
Specialization
Candidates should be dynamic, organized, and knowledgeable about hygiene and HACCP standards. Proficiency in English and the ability to work independently or in a team are also required.
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, preferably with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)