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Chef De Partie Jobs overseas

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Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp Compliance, Kitchen Operations, Inventory Management, Staff Training, Quality Assurance, Mise En Place, Food Presentation
Specialization
Requires expertise in authentic Italian flavors and the ability to manage high-standard kitchen operations. Must ensure strict compliance with HACCP and food safety regulations while maintaining profitability goals.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, C#, .Net, Sql Server, Payment Solutions, Functional Specifications, Project Planning, Testing Strategy, Change Management, Business Analysis, Service Oriented Architecture, Risk Management
Specialization
Requires at least 5 years of experience in IT project management with strong mastery of C# and .NET environments. Candidates should possess the ability to bridge the gap between business needs and technical implementation, ideally with knowledge of payment systems.
Experience Required
Minimum 5 year(s)
Talent Acquisition Manager at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Full Cycle Recruiting, Sourcing Strategies, Ats Management, Employer Branding, Budget Management, Retention Tracking, Digital Sourcing, Cross Functional Collaboration, Project Management, Community Outreach
Specialization
Requires 4+ years of talent acquisition experience, preferably in a multi-state or distributed environment. Must be proficient with ATS platforms and project management tools, with a willingness to travel up to 30%.
Experience Required
Minimum 2 year(s)
Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Inbound Sales, Outbound Sales, Hubspot Crm, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management
Specialization
Requires 1-5 years of experience in sales, hospitality, or customer service with proficiency in HubSpot CRM. Candidates must be willing to travel approximately 30% of the time for sales events and outreach.
Experience Required
Minimum 2 year(s)
Commis de Partie - Pastry | Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Culinary Techniques, Pastry Arts, Kitchen Station Management, Hygienic Sanitary Regulations, Team Leadership, Organization, Pressure Management, Gourmet Cuisine, Quality Control, Emotional Intelligence
Specialization
Requires basic knowledge of culinary techniques and health and safety regulations. Candidates must demonstrate leadership skills, precision under pressure, and a passion for gourmet quality.
Experience Required
Minimum 2 year(s)
CDD Temps partiel - Conseiller de Vente H/F - Magasin de Marseille at Hermes
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Multicultural Communication, English Fluency, Upselling, Product Promotion, Inventory Management, Teamwork
Specialization
Requires a Bac +2 degree or successful sales experience with a dynamic and enthusiastic personality. Fluent English is indispensable for interacting with a multicultural clientele.
Nounou/aide ménagère à temps partiel après l'école (Founex) - Août at Good-People
Coppet, Vaud, Switzerland - Full Time
Skills Needed
Childcare, Light Housekeeping, Meal Preparation, Time Management, French Proficiency, English Proficiency, Driving, Organization
Specialization
Candidates must have a valid EU passport or Swiss work permit, a driver's license, and at least 3 years of experience in private family childcare. Fluency in French and/or English and verifiable references are required.
Experience Required
Minimum 2 year(s)
Centre de jardinage Assistant Gérant/Superviseur temps partiel nuit at Loblaw Companies Limited
Laval, Quebec, Canada - Full Time
Skills Needed
Leadership, Coaching, Customer Service Excellence, Sales Growth, Operational Standards, Merchandising, Financial Management, Recruitment, Team Motivation, Retail Management
Specialization
Candidates should have a strong background in customer service excellence and sales growth. A positive attitude toward change and the ability to thrive in a dynamic retail environment are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ÉCOLOGUE FAUNE - BIODIVERSITÉ F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Fauna Inventories, Impact Assessment, Erc Measures, Environmental Regulatory Filing, Environmental Management Plans, Gis Data Processing, Naturalist Knowledge, Technical Writing, Environmental Monitoring, Teamwork, Adaptability, Versatility
Specialization
Requires a Bachelor's or Master's degree in Ecology with proficiency in GIS and regulatory frameworks. Candidates should have strong naturalist knowledge of North-Eastern France and ideally previous experience in an environmental consultancy.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Management, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering or design offices. Proficiency in structural modeling software like ROBOT or SCIA and expertise in multi-material structures is expected.
Experience Required
Minimum 10 year(s)
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Kitchen Leadership, Inventory Management, Food Safety, Staff Training, Plating, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef - Praya Kitchen (Prefer Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Indian Cuisine, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Menu Planning, Employee Coaching
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Cook/Chef - Part Time - 11am - 7pm - Shawano Place at Encore Senior Living
Mauston, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma or equivalent and must be at least 18 years old. One year of experience preparing food from scratch is preferred, though training is provided.
Chef de projet industrialisation (H/F) - Défense at ATEXIS
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Industrialization Project Management, Sap Erp, Design For Manufacture, Design To Cost, Industrial Processes, Mechanical Engineering, Production Data Management, Test Plan Implementation, Make/Buy Analysis, Cost Management, Quality Control, Manufacturing Cycle Management
Specialization
Requires a higher education degree with expertise in industrial methods, mechanical engineering, and SAP. Candidates must be eligible for national defense security clearance.
Experience Required
Minimum 5 year(s)
Ingénieur.e Chef.fe de projets BI en laboratoire at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Bi Project Management, Relational Databases, English Proficiency, Dashboard Design, Sql Query Optimization, Data Quality Assurance, Strategic Vision
Specialization
Requires a Master's degree (Bac+5) in engineering, data, computer science, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in Data/BI project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Masonry, Structural Work, Team Management, Site Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité réparation navale H/F at Snef
Brest, Brittany, France - Full Time
Skills Needed
Electrical Coordination, Low Voltage Systems, Medium Voltage Systems, Electrical Diagnostics, Team Management, Marine Electrical Repair, Wiring And Installation, Safety Procedures, Project Planning, Commissioning, Preventive Maintenance, Corrective Maintenance, Technical Reporting, Plc Systems, Electrical Standards Compliance, Maritime Regulations
Specialization
Requires a technical degree in electrotechnics or industrial maintenance with 3 to 5 years of experience in naval electricity or industrial repair. Must possess valid electrical certifications (H0B0, BR, BS) and a valid driver's license.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Response, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like Robot or SCIA and strong knowledge of bridge design and repair are essential.
Experience Required
Minimum 10 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

78000.0

Posted On

06 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning

Industry

Real Estate

Description
Job Purpose The Director of Culinary Services/Executive Chef is tasked with enriching lives through the power of amazing, made from scratch food. This position will be responsible for ensuring that aesthetically every plate is pleasing to those who may not have an appetite and ensuring that every meal is nutritionally sound using the freshest ingredients available. The Director of Culinary Services/Executive Chef will work in conjunction with other department heads to create special events, of which some may be themed. In addition, this position is responsible for all food and beverage within the communities, which includes placing orders, vendor management, ensuring all State and Federal rules are being followed for Food and Beverage, scheduling, training and assisting with employee development and disciplinary procedures.  Company Overview True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business.  At TCC, every day is an opportunity at our Senior Living Community for all our team members to make lasting connections with each other, residents, and resident’s families in a profound and personal way. Team members serve as a bridge between the residents, families, and the company allowing us to provide the absolute best experience for all. At True Connection Communities, you’ll find opportunities to impact lives whether you have direct contact with residents, or support or lead someone who does. For more information on True Connection Communities visit www.trueconnectioncommunities.com [http://www.trueconnectioncommunities.com].  Benefit of working for us based on eligibility  * Medical/Dental/Vision Insurance, Health Savings Account (HSA) & Flexible Spending Account (FSA) * Paid Parental Leave, Short-term & Long-term Disability * Industry-leading PTO * Paid Holidays * 401k program; Including match * Tuition reimbursement * Staff development courses & free online training courses * Paid training * Bonus programs * Employee Assistance Program (EAP) * Employee/Resident Referral Bonuses   Duties and Responsibilities * Oversee the hiring, training, and managing of all associates for the kitchen, dining areas, and catering, delivery services.  * Effectively motivates, disciplines, trains, and evaluates all associates in department.  * Schedules team members in accordance with budget and ensures department maintains adequate staffing levels.  * Collaborates with kitchen and restaurant staff to provides a hospitable dining experience for residents.  * Develops and maintains pleasing and nutritious menus.  * Assesses and determines the dining and nutritional desires and preferences of the residents regarding food selection, preparation and presentation through surveys and ongoing contact with residents. Ensures preferences are incorporated into the menu and events.  * Assists Executive Director in development of department budgets including food and supply purchasing, labor expenditures, and capital budget needs. * Places and/or approves orders from food and dining supply vendors and ensures a proper level of inventory to meet demand as well as minimize cost and waste.  * Monitors budget compliance and makes changes as needed to maintain operational quality and resident satisfaction. * Improves the décor, ambiance, and condition of restaurants to ensure a safe and pleasant experience. * Ensure that the kitchen and restaurant areas are maintained in a clean and safe manner and ensures the department is in compliance with federal, state and local regulations as well as department related company policies and procedures.  * Ensures that supervisors and associates maintain a safe and sanitary environment that meets local health department codes and company standards.         * Performs other duties as needed.    Additional Job Functions for All Department Heads: * Works collaboratively with Executive Director and other department heads to create a positive, hospitality-oriented atmosphere for all associates and residents. * Gives exceptional customer service to residents and visitors, from providing a pleasant greeting to maintaining professionalism and composure in more challenging situations. * Recognizes and fosters a sales-oriented culture by participating in and contributing toward the sales and marketing efforts of the community, including assisting at events when needed. * Works with Executive Director to effectively train, coach, reward and discipline all subordinates in a timely manner. * Completes all departmental-related reports in an accurate and timely manner. * Attends and actively contributes relevant departmental information at daily Stand-Up Meeting. * Attends and actively participates in company-hosted webinars, on-site meetings, regional meetings and national meetings as scheduled. * Completes in a timely manner all required trainings to maintain appropriate certifications and credentials for position.  * Meets with all new residents within timeframe set by Executive Director. * Participates in the Manager-on-Duty program, including covering weekends on a rotating basis, as assigned by the Executive Director.    Qualifications * Culinary Degree preferred, however 10+ years of Chef experience will be considered in absence of a culinary degree * At least 8 years of progressive experience in food production/management, including at least 3 of those years in a responsible supervisory role of others preparing food and servicing customers. Experience to include management of food inventories and budgets. * Can manage a food service operation budget providing up to 3 meals a day, 7 days a week to large numbers of residents and visitors.  * Has extensive knowledge of federal, state, and local regulations regarding the safety of food preparation and handling.  * Must have a Manager’s ServSafe® certification or become certified within 90 days of hire date.  * Must have Covid-19 Vaccine, (or have started the process to get vaccinated with the first shot before starting day one, and complete within first 60 days of employment) or file for reasonable accommodation. * A valid driver’s license, clean driving record, and automobile insurance.   Working Conditions This position works in a fast-paced kitchen with exposure to heat, flames, cold temperatures, slippery floors and sharp cooking tools.  This position must be present for each meal period, during their work week. This position may work in close contact with others.  This position must also comply with food safety regulations, which include appropriate clothing and protective gear such as hairnets, masks, disposable gloves and slip-resistant shoes.     True Connection Communities is an Equal Employment Opportunity Employer M/F/D/V. We are committed to equal employment opportunity to all qualified persons, without regard to race, color, religion, creed, ancestry, national origin, age, gender, gender identity or expression, marital status, disability, or other protected status, as established by Federal or State laws. True Connection Communities complies with the Americans with Disabilities Act (ADA), to provide reasonable accommodations for persons with disabilities.  True Connection Communities is a Drug-Free/Smoke-Free Workplace.
Responsibilities
The Director of Culinary Services oversees all food and beverage operations, ensuring nutritious, high-quality meals and a hospitable dining experience for residents. Responsibilities include managing budgets, supervising kitchen staff, and ensuring compliance with state and federal food safety regulations.
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Menu Development, Cost Control, Team Leadership, Food Safety, Haccp Compliance, Kitchen Operations, Inventory Management, Staff Training, Quality Assurance, Mise En Place, Food Presentation
Specialization
Requires expertise in authentic Italian flavors and the ability to manage high-standard kitchen operations. Must ensure strict compliance with HACCP and food safety regulations while maintaining profitability goals.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, C#, .Net, Sql Server, Payment Solutions, Functional Specifications, Project Planning, Testing Strategy, Change Management, Business Analysis, Service Oriented Architecture, Risk Management
Specialization
Requires at least 5 years of experience in IT project management with strong mastery of C# and .NET environments. Candidates should possess the ability to bridge the gap between business needs and technical implementation, ideally with knowledge of payment systems.
Experience Required
Minimum 5 year(s)
Talent Acquisition Manager at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Full Cycle Recruiting, Sourcing Strategies, Ats Management, Employer Branding, Budget Management, Retention Tracking, Digital Sourcing, Cross Functional Collaboration, Project Management, Community Outreach
Specialization
Requires 4+ years of talent acquisition experience, preferably in a multi-state or distributed environment. Must be proficient with ATS platforms and project management tools, with a willingness to travel up to 30%.
Experience Required
Minimum 2 year(s)
Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Inbound Sales, Outbound Sales, Hubspot Crm, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management
Specialization
Requires 1-5 years of experience in sales, hospitality, or customer service with proficiency in HubSpot CRM. Candidates must be willing to travel approximately 30% of the time for sales events and outreach.
Experience Required
Minimum 2 year(s)
Commis de Partie - Pastry | Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Culinary Techniques, Pastry Arts, Kitchen Station Management, Hygienic Sanitary Regulations, Team Leadership, Organization, Pressure Management, Gourmet Cuisine, Quality Control, Emotional Intelligence
Specialization
Requires basic knowledge of culinary techniques and health and safety regulations. Candidates must demonstrate leadership skills, precision under pressure, and a passion for gourmet quality.
Experience Required
Minimum 2 year(s)
CDD Temps partiel - Conseiller de Vente H/F - Magasin de Marseille at Hermes
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Multicultural Communication, English Fluency, Upselling, Product Promotion, Inventory Management, Teamwork
Specialization
Requires a Bac +2 degree or successful sales experience with a dynamic and enthusiastic personality. Fluent English is indispensable for interacting with a multicultural clientele.
Nounou/aide ménagère à temps partiel après l'école (Founex) - Août at Good-People
Coppet, Vaud, Switzerland - Full Time
Skills Needed
Childcare, Light Housekeeping, Meal Preparation, Time Management, French Proficiency, English Proficiency, Driving, Organization
Specialization
Candidates must have a valid EU passport or Swiss work permit, a driver's license, and at least 3 years of experience in private family childcare. Fluency in French and/or English and verifiable references are required.
Experience Required
Minimum 2 year(s)
Centre de jardinage Assistant Gérant/Superviseur temps partiel nuit at Loblaw Companies Limited
Laval, Quebec, Canada - Full Time
Skills Needed
Leadership, Coaching, Customer Service Excellence, Sales Growth, Operational Standards, Merchandising, Financial Management, Recruitment, Team Motivation, Retail Management
Specialization
Candidates should have a strong background in customer service excellence and sales growth. A positive attitude toward change and the ability to thrive in a dynamic retail environment are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ÉCOLOGUE FAUNE - BIODIVERSITÉ F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Fauna Inventories, Impact Assessment, Erc Measures, Environmental Regulatory Filing, Environmental Management Plans, Gis Data Processing, Naturalist Knowledge, Technical Writing, Environmental Monitoring, Teamwork, Adaptability, Versatility
Specialization
Requires a Bachelor's or Master's degree in Ecology with proficiency in GIS and regulatory frameworks. Candidates should have strong naturalist knowledge of North-Eastern France and ideally previous experience in an environmental consultancy.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Management, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering or design offices. Proficiency in structural modeling software like ROBOT or SCIA and expertise in multi-material structures is expected.
Experience Required
Minimum 10 year(s)
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Kitchen Leadership, Inventory Management, Food Safety, Staff Training, Plating, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef - Praya Kitchen (Prefer Indian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Indian Cuisine, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Menu Planning, Employee Coaching
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Cook/Chef - Part Time - 11am - 7pm - Shawano Place at Encore Senior Living
Mauston, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma or equivalent and must be at least 18 years old. One year of experience preparing food from scratch is preferred, though training is provided.
Chef de projet industrialisation (H/F) - Défense at ATEXIS
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Industrialization Project Management, Sap Erp, Design For Manufacture, Design To Cost, Industrial Processes, Mechanical Engineering, Production Data Management, Test Plan Implementation, Make/Buy Analysis, Cost Management, Quality Control, Manufacturing Cycle Management
Specialization
Requires a higher education degree with expertise in industrial methods, mechanical engineering, and SAP. Candidates must be eligible for national defense security clearance.
Experience Required
Minimum 5 year(s)
Ingénieur.e Chef.fe de projets BI en laboratoire at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Bi Project Management, Relational Databases, English Proficiency, Dashboard Design, Sql Query Optimization, Data Quality Assurance, Strategic Vision
Specialization
Requires a Master's degree (Bac+5) in engineering, data, computer science, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in Data/BI project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Masonry, Structural Work, Team Management, Site Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de chantier électricité réparation navale H/F at Snef
Brest, Brittany, France - Full Time
Skills Needed
Electrical Coordination, Low Voltage Systems, Medium Voltage Systems, Electrical Diagnostics, Team Management, Marine Electrical Repair, Wiring And Installation, Safety Procedures, Project Planning, Commissioning, Preventive Maintenance, Corrective Maintenance, Technical Reporting, Plc Systems, Electrical Standards Compliance, Maritime Regulations
Specialization
Requires a technical degree in electrotechnics or industrial maintenance with 3 to 5 years of experience in naval electricity or industrial repair. Must possess valid electrical certifications (H0B0, BR, BS) and a valid driver's license.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL ET OUVRAGES D'ART F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Structural Design, Project Management, Bridge Engineering, Reinforced Concrete, Prestressed Concrete, Steel Structures, Timber Structures, Technical Diagnostics, Execution Studies, Quality Control, Financial Management, Contract Management, Tender Response, Robot Structural Analysis, Scia Engineer
Specialization
Requires an engineering degree with 6 to 10+ years of experience in structural engineering firms. Proficiency in structural modeling software like Robot or SCIA and strong knowledge of bridge design and repair are essential.
Experience Required
Minimum 10 year(s)