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Chef De Partie Jobs overseas

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Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Assurance, Menu Proposal, Cost Control, Waste Reduction, Stock Management, Communication, Inventory Management, Hygiene Maintenance, Recipe Standardization, Team Training
Specialization
Candidates should ideally hold a culinary diploma and possess strong team management and administrative skills, with a minimum of two years of experience as a Sous Chef in a high-end restaurant. Essential personal attributes include being organized, rigorous, pedagogical, and comfortable with IT tools.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Executive Chef - Villa Hermosa at Senior Resource Group, LLC
Tucson, Arizona, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Cost Control, Quality Assurance, Collaboration, Communication, Problem Solving, Time Management, Customer Service, Culinary Skills, Regulatory Compliance
Specialization
Candidates should have at least five years of supervisory experience in food service, preferably in hospitality or senior living. Strong skills in budget management, staff training, and compliance with nutritional standards are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Sales Skills, Time Management, Multilingual, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end role and possess strong memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Hudiksvall, Gävleborg County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Engineering, Contracting, Supplier Collaboration, Entrepreneurship
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement, Contractor Management
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Fine Dining, A La Carte
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Executive Chef-- Private School at Brock & Company Inc
Village of Dobbs Ferry, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Inventory Management, Budget Management, Cost Control, Communication, Problem Solving, Ms Office Proficiency, Servsafe Certification
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in the food profession. Required expertise includes food safety knowledge, budget management, employee training, strong leadership, and organizational skills.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Halmstad, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Technical Competence, Electrical Power Engineering, Contracting, Energy Industry, Network Building
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the contracting and/or energy industry, and strong safety awareness.
Experience Required
Minimum 5 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Work Station Setup, Sanitation, Safety Procedures, Professional Appearance, Teamwork, Communication
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Sous Chef - Greek Mediterranean at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Menu Development, Team Building, Guest Satisfaction, Haccp Compliance, Training And Development, Food Presentation, Inter Departmental Communication, Asset Management, Problem Solving, Sanitation Practices, Food Cost Management, Market Analysis, Promotional Planning
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, with strong culinary skills and leadership abilities. Experience in a 5-star hotel environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet SI/Finance (H/F) at Sewan
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Finance, Accounting, Purchasing, Microsoft Dynamics, Erp Systems, Team Collaboration, Process Optimization, Reporting, Information Systems, Technical Coordination, Organizational Skills, Autonomy, Rigor, Business Processes
Specialization
Candidates should have a higher education degree in information systems, finance, or management, along with experience in managing IT projects, particularly in finance or accounting. A good understanding of financial processes and familiarity with ERP systems, especially Microsoft Dynamics, is also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian (Expat) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Budget Management, Guest Satisfaction, Employee Training, Kitchen Operations, Inventory Control, Plating, Interpersonal Communication
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving financial goals.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Banquet Service, Attention To Detail, Teamwork, Food Safety, Hygiene Standards, Adaptability, Self Motivation, Organization, High Volume Event Experience, Positive Attitude, Strong Work Ethic, Commitment To Excellence
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Avdelningschef Stationsprojekt at vattenfall
Hudiksvall, Gävleborg County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Leadership, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Construction Management, Electrical Power Engineering
Specialization
Candidates must be secure leaders interested in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Executive Chef/Kitchen Manager at Sapporo-Stone Brewing
Escondido, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Scheduling, Staff Training, Sanitation Standards, Inventory Management, Performance Management, Menu Execution, Food Safety, Preventative Maintenance, Recruiting, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Outlook, Servsafe
Specialization
Candidates must have at least 5 years of experience in a food service operation, including 3 years in a supervisory role. A high school diploma or GED is required, with a culinary degree preferred, along with proficiency in Microsoft Office and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - barman/maid at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Bar Management, Teamwork, Stress Management, Organization, Communication, Professionalism, English Language Proficiency
Specialization
Candidates should have strong customer service skills, the ability to work under pressure, and a passion for the hospitality industry. Previous experience in a bar or restaurant setting is preferred, along with a professional attitude and the ability to work flexible evening hours.
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Microsoft 365, Microsoft Teams, Audiovisual Equipment, Stakeholder Management, Budget Management, Roadmap Planning, Technical Analysis, Communication, English Proficiency, Proactivity, Collaboration, Change Management
Specialization
Candidates must have a higher education degree (BAC+5) and 3-5 years of experience in IT project management. Proficiency in M365, Teams, and general knowledge of audiovisual hardware is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F saisonnier at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Kitchen Management, Budgeting, Supply Chain Management, Quality Assurance, Creative Menu Design
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef with expertise in French culinary techniques. A formal culinary degree and strong knowledge of HACCP, budget management, and team leadership are required.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Administrative Tasks, Quality Assurance, Menu Proposal, Cost Control, Waste Reduction, Stock Management, Communication, Inventory Management, Hygiene Maintenance, Recipe Standardization, Team Training

Industry

Restaurants

Description
Rejoins-nous et deviens créateur d’art de vivre ! Beaumarly est une histoire de famille, d’amitié et d’entrepreneur. Notre Gouvernance est restreinte, nous prenons des décisions et nous évoluons rapidement. Nous construisons notre entreprise au gré des opportunités. Nous sommes agiles et réactifs, nous sommes présents à Paris, en province et, très prochainement, à l’international. Aujourd’hui, nous comptons deux marques : Beaumarly et Hôtel Amour, auxquelles sont rattachées nos 27 Maisons : hôtels & restaurants. Sur la Côte Fleurie, notre équipe du restaurant "Le Deauville" recrute un second de cuisine H/F en CDI. Notre restaurant haut de gamme propose des plats fait maison composés avec des produits frais. Pourquoi nous rejoindre ? Contrat en CDI ou CDD 2 jours de repos consécutifs Poste logé pendant la période d'essai Formations Evolution professionnelle au sein des Maisons Beaumarly Equipe dynamique et professionnelle Entreprise investie dans l’équité sociale et la gestion des déchets, une société qui a le souci du monde de demain Véritable bras droit du chef de cuisine, vous êtes responsable de Manager et former l'équipe, transmettre les valeurs Beaumarly Réaliser les démarches administratives RH sur notre outil RHSUITE: planning prévisionnel et réel, contrat, DPAE Gérer le passe, en assurant l'envoi d'assiettes de qualité Epauler le chef dans la proposition de nouveaux plats Maintenir des ratios cohérents et éviter le gaspillage Assurer la gestion des stocks via l’outil Easilys Fluidifier la communication avec les interlocuteurs au restaurant et au siège tel que le service achats Participer à la réalisation des inventaires mensuels Veiller à la bonne tenue du matériel et de l'hygiène Savoir rédiger et faire respecter les fiches techniques et contrôler les préparations des différents postes Les compétences requises pour devenir notre Second de cuisine H/F : Vous êtes idéalement titulaire d’un diplôme de cuisine, vous êtes à l'aise avec le management d'équipe et la gestion administrative. Vous avez une expérience de 2 ans minimum au poste de second de cuisine au sein d’un restaurant haut de gamme. Vous êtes organisé, rigoureux, pédagogue et à l'aise avec les outils informatiques. Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
The Sous Chef acts as the Chef de Cuisine's right hand, responsible for managing and training the team, ensuring high-quality plate delivery, and assisting in proposing new dishes. Key duties also involve handling HR administrative tasks, maintaining cost ratios, managing stock, and ensuring hygiene and equipment upkeep.
Sous chef de cuisine F/H - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Administrative Tasks, Quality Assurance, Menu Proposal, Cost Control, Waste Reduction, Stock Management, Communication, Inventory Management, Hygiene Maintenance, Recipe Standardization, Team Training
Specialization
Candidates should ideally hold a culinary diploma and possess strong team management and administrative skills, with a minimum of two years of experience as a Sous Chef in a high-end restaurant. Essential personal attributes include being organized, rigorous, pedagogical, and comfortable with IT tools.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Management, Competitive Intelligence, Teamwork, Communication, Stress Management, Administrative Support
Specialization
Candidates must be meticulous, positive, and possess strong interpersonal and teamwork skills. Proficiency in Excel and English is mandatory for this role.
Executive Chef - Villa Hermosa at Senior Resource Group, LLC
Tucson, Arizona, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Cost Control, Quality Assurance, Collaboration, Communication, Problem Solving, Time Management, Customer Service, Culinary Skills, Regulatory Compliance
Specialization
Candidates should have at least five years of supervisory experience in food service, preferably in hospitality or senior living. Strong skills in budget management, staff training, and compliance with nutritional standards are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Sales Skills, Time Management, Multilingual, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end role and possess strong memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Hudiksvall, Gävleborg County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Engineering, Contracting, Supplier Collaboration, Entrepreneurship
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Härnösand, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement, Contractor Management
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and excellent collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Fine Dining, A La Carte
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Executive Chef-- Private School at Brock & Company Inc
Village of Dobbs Ferry, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Inventory Management, Budget Management, Cost Control, Communication, Problem Solving, Ms Office Proficiency, Servsafe Certification
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in the food profession. Required expertise includes food safety knowledge, budget management, employee training, strong leadership, and organizational skills.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Halmstad, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Technical Competence, Electrical Power Engineering, Contracting, Energy Industry, Network Building
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement creation. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the contracting and/or energy industry, and strong safety awareness.
Experience Required
Minimum 5 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Presentation Standards, Cold Food Preparation, Equipment Operation, Food Testing, Work Station Setup, Sanitation, Safety Procedures, Professional Appearance, Teamwork, Communication
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Sous Chef - Greek Mediterranean at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Menu Development, Team Building, Guest Satisfaction, Haccp Compliance, Training And Development, Food Presentation, Inter Departmental Communication, Asset Management, Problem Solving, Sanitation Practices, Food Cost Management, Market Analysis, Promotional Planning
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, with strong culinary skills and leadership abilities. Experience in a 5-star hotel environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet SI/Finance (H/F) at Sewan
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Finance, Accounting, Purchasing, Microsoft Dynamics, Erp Systems, Team Collaboration, Process Optimization, Reporting, Information Systems, Technical Coordination, Organizational Skills, Autonomy, Rigor, Business Processes
Specialization
Candidates should have a higher education degree in information systems, finance, or management, along with experience in managing IT projects, particularly in finance or accounting. A good understanding of financial processes and familiarity with ERP systems, especially Microsoft Dynamics, is also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian (Expat) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Budget Management, Guest Satisfaction, Employee Training, Kitchen Operations, Inventory Control, Plating, Interpersonal Communication
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving financial goals.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Banquet Service, Attention To Detail, Teamwork, Food Safety, Hygiene Standards, Adaptability, Self Motivation, Organization, High Volume Event Experience, Positive Attitude, Strong Work Ethic, Commitment To Excellence
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Avdelningschef Stationsprojekt at vattenfall
Hudiksvall, Gävleborg County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Leadership, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Construction Management, Electrical Power Engineering
Specialization
Candidates must be secure leaders interested in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and engagement. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Executive Chef/Kitchen Manager at Sapporo-Stone Brewing
Escondido, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Scheduling, Staff Training, Sanitation Standards, Inventory Management, Performance Management, Menu Execution, Food Safety, Preventative Maintenance, Recruiting, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Outlook, Servsafe
Specialization
Candidates must have at least 5 years of experience in a food service operation, including 3 years in a supervisory role. A high school diploma or GED is required, with a culinary degree preferred, along with proficiency in Microsoft Office and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - barman/maid at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Bar Management, Teamwork, Stress Management, Organization, Communication, Professionalism, English Language Proficiency
Specialization
Candidates should have strong customer service skills, the ability to work under pressure, and a passion for the hospitality industry. Previous experience in a bar or restaurant setting is preferred, along with a professional attitude and the ability to work flexible evening hours.
Chef de Projet IT Confirmé H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Microsoft 365, Microsoft Teams, Audiovisual Equipment, Stakeholder Management, Budget Management, Roadmap Planning, Technical Analysis, Communication, English Proficiency, Proactivity, Collaboration, Change Management
Specialization
Candidates must have a higher education degree (BAC+5) and 3-5 years of experience in IT project management. Proficiency in M365, Teams, and general knowledge of audiovisual hardware is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F saisonnier at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Kitchen Management, Budgeting, Supply Chain Management, Quality Assurance, Creative Menu Design
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef with expertise in French culinary techniques. A formal culinary degree and strong knowledge of HACCP, budget management, and team leadership are required.
Experience Required
Minimum 5 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.