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Chef De Partie Jobs overseas

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Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll, Scheduling, Menu Planning, Quality Control, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Licensing, Project Management, Power Bi, Coordination, Planning, Deliverables Tracking, Risk Management, Prioritization, Reporting, Stakeholder Management, Analysis, Synthesis, Autonomy, Rigor, Result Orientation
Specialization
The ideal candidate must possess a strong technical background, excellent coordination skills, and mastery of project management, with recent experience in the banking/insurance sector being desirable. Required technical competencies include confirmed/expert knowledge in Microsoft Licensing, Project Management, and Power BI.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility, Environmental Awareness
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Head Chef - Shoppingtown Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Creativity, Team Management, Culinary Skills
Specialization
Candidates must have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A strong leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Piloting, Technical Team Leadership, Functional Team Leadership, Schedule Definition, Risk Identification, Budget Management, Financial Management, Performance Indicators Setup, Reporting Tools, Client Relationship Management, Stakeholder Satisfaction, Complex Project Management, Multidisciplinary Team Coordination, Organization, Leadership
Specialization
Candidates must hold a Bac+5 degree in industry and possess a minimum of 3 years of experience in a similar role, demonstrating a strong aptitude for managing complex projects and coordinating multidisciplinary teams. Excellent organizational and leadership qualities are essential for budget tracking and operational follow-up.
Experience Required
Minimum 2 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no prior supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
London Borough of Redbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring
Specialization
Candidates must have a Level 3 Food Safety and Health and Safety Certificate and experience managing a team. Basic computer skills are also required.
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
Commis Chef - Banquets (Casual) at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Creativity, Food Preparation, Teamwork, Attention To Detail, Time Management, Proactivity, Presentation Skills, Culinary Techniques, Customer Service, Adaptability, Collaboration, Problem Solving, Passion For Food, Professionalism, Innovation
Specialization
Candidates should have a passion for cooking and a background in high-end restaurant kitchens. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a current Victorian RSA.
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a high-pressure, fast-paced setting and possess excellent attention to detail and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Banquet Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Food Presentation, Dietary Accommodations, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Head Chef @ The View Restuarant at Towneplace Suites by Marriott Tucson
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Sanitation Standards, Team Leadership, Culinary Arts, Menu Development, Food Safety, Quality Control, Communication, Creativity, Time Management, Problem Solving, Customer Service, Collaboration, Organization
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Experience at a 2 rosette level is required, either as a head chef or a sous chef ready for the next step.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Greek Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Operations, Sanitation Standards, Team Leadership, Budget Management, Guest Satisfaction, Employee Training, Food Presentation, Inventory Control, Quality Control, Human Resources, Financial Goals
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. The role demands strong leadership, financial acumen, and the ability to develop and train kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de projet industriel (H/F) at Segula Technologies
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Budget Management, 3d Design, Technical Specifications, Client Relations, Team Management, Planning, Quality Assurance, Problem Solving, Communication, Proactivity, Organization, Prioritization, Solidworks, Ms Project, Technical Experience
Specialization
Candidates should have a technical background (Bac +2/+5) and relevant experience in project management and industrial process installation. Proficiency in 3D design using SolidWorks and project management tools like MS Project is required.
Experience Required
Minimum 2 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

100000.0

Posted On

17 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Banquet management, Menu development, Food safety, Sanitation, Inventory management, Cost control, Staff training, Team leadership, Budgeting, Payroll, Scheduling, Menu planning, Quality control, Problem-solving, Communication

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Banquet Chef is responsible for overseeing all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standards while optimizing efficiency and cost control. This position reports to the Executive Chef. The salary range for this position is $80,000 - $100,000 plus commission. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until May 10, 2026. Essential Job Functions/Key Job Responsibilities • Lead and manage the kitchen team during banquet events, ensuring smooth and efficient operations • Oversee food preparation and cooking for large-scale banquet events, ensuring quality and consistency • Collaborate with the banquet manager and event coordinators to plan and execute menu offerings • Maintain high standards of food safety and sanitation in accordance with health regulations • Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events • Ensure timely delivery of food to the banquet hall, coordinating with service staff • Develop and innovate banquet menus to align with seasonal trends, guest preferences, and hotel standards • Responsible for all administrative duties; This includes but is not limited payroll, scheduling inventory and menu updates • Train and mentor kitchen staff, providing guidance on techniques, food presentation, and hygiene • Handle special dietary requests or restrictions for banquet guests with attention to detail • Ensure cost control measures are followed, including waste reduction and portion control • Address guest complaints or feedback regarding food quality or presentation in a professional and timely manner • Other duties as assigned Qualifications Education & Experience Requirements • Culinary Degree or equivalent experience preferred • 5 years of progressive experience in culinary operations required • 4 years of experience in culinary management with at least 2 years as Executive Sous Chef in a luxury hotel or multi-outlet restaurant required Knowledge, Skills & Abilities • Proficient knowledge in fundamental math and accounting skills • In-depth knowledge of culinary techniques, including food preparation, cooking, and presentation • Strong understanding of food safety and sanitation standards • Ability to manage and lead a kitchen team, ensuring high morale and productivity • Experience in creating and executing large-scale banquet menus for diverse events • Proficient in inventory management, ordering supplies, and controlling food costs • Ability to work efficiently in a fast-paced environment while maintaining quality standards • Knowledge of various dietary requirements and special dietary accommodations (e.g., gluten-free, vegan) • Strong organizational skills and the ability to prioritize tasks effectively • Excellent communication skills for coordinating with banquet managers, event planners, and staff • Ability to troubleshoot and resolve issues during high-pressure banquet events • Creative flair in menu development and food presentation • Proficient in using commercial kitchen equipment and tools safely • Ability to adapt to changing menu requirements or guest preferences • Strong problem-solving skills, especially when dealing with unexpected changes or challenges • Ability to work flexible hours, including evenings, weekends, and holidays as required for events Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Aspen Job category: The Little Nell Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: USD 80000 - USD 100000 - yearly
Responsibilities
The Banquet Chef oversees all culinary operations for banquet events, including food production, menu planning, and staff management. They are responsible for maintaining high standards of food quality, safety, and cost control while ensuring efficient execution of events.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll, Scheduling, Menu Planning, Quality Control, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft Licensing, Project Management, Power Bi, Coordination, Planning, Deliverables Tracking, Risk Management, Prioritization, Reporting, Stakeholder Management, Analysis, Synthesis, Autonomy, Rigor, Result Orientation
Specialization
The ideal candidate must possess a strong technical background, excellent coordination skills, and mastery of project management, with recent experience in the banking/insurance sector being desirable. Required technical competencies include confirmed/expert knowledge in Microsoft Licensing, Project Management, and Power BI.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility, Environmental Awareness
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Head Chef - Shoppingtown Hotel at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Creativity, Team Management, Culinary Skills
Specialization
Candidates must have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A strong leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Industriel (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Piloting, Technical Team Leadership, Functional Team Leadership, Schedule Definition, Risk Identification, Budget Management, Financial Management, Performance Indicators Setup, Reporting Tools, Client Relationship Management, Stakeholder Satisfaction, Complex Project Management, Multidisciplinary Team Coordination, Organization, Leadership
Specialization
Candidates must hold a Bac+5 degree in industry and possess a minimum of 3 years of experience in a similar role, demonstrating a strong aptitude for managing complex projects and coordinating multidisciplinary teams. Excellent organizational and leadership qualities are essential for budget tracking and operational follow-up.
Experience Required
Minimum 2 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no prior supervisory experience is necessary. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Arts, Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Microsoft Office
Specialization
A degree in Culinary Arts or a related discipline is preferred, along with a minimum of five years of experience in luxury hotel or fine-dining kitchens. Strong proficiency in Indian cuisine and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
London Borough of Redbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring
Specialization
Candidates must have a Level 3 Food Safety and Health and Safety Certificate and experience managing a team. Basic computer skills are also required.
Chef de Projet Industriel - H/F at Scalian Inc
Loches, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Plm, Product Lifecycle Management, Industrial Engineering, Change Management, R&D Processes, Technical Data Management, Windchill, Teamcenter, 3dexperience, Agile, Waterfall, Stakeholder Management, Process Improvement, Risk Management
Specialization
Requires a higher education degree in engineering or industrial computing with significant experience in PLM project management within an industrial environment. Proficiency in PLM tools such as Windchill, Teamcenter, or 3DEXPERIENCE and knowledge of project management methodologies like Agile or Waterfall are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine pédagogique F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Safety, Menu Planning, Budget Management, Inventory Management, Training And Development, Communication, Leadership, Teamwork, Operational Excellence, Customer Service, Adaptability, Organization, Product Expertise
Specialization
Candidates must hold a culinary qualification such as a CAP, BEP, or BTS and possess significant experience in professional catering. Strong pedagogical skills, knowledge of HACCP regulations, and the ability to lead and train others are essential for this role.
Experience Required
Minimum 2 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Alternance Chef de Secteur H/F at Icademie
, , - Full Time
Skills Needed
Sales, Business Development, Prospecting, Merchandising, Negotiation, Reporting, Market Analysis, Relationship Management, Communication, Time Management, Autonomy, Driving
Specialization
Applicants must be students pursuing a degree from Bac+3 to Bac+5 in Sales, Management, or Business Development. A valid driver's license is mandatory for daily travel, and candidates must be enrolled in an Icademie training program.
Commis Chef - Banquets (Casual) at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Creativity, Food Preparation, Teamwork, Attention To Detail, Time Management, Proactivity, Presentation Skills, Culinary Techniques, Customer Service, Adaptability, Collaboration, Problem Solving, Passion For Food, Professionalism, Innovation
Specialization
Candidates should have a passion for cooking and a background in high-end restaurant kitchens. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a current Victorian RSA.
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a high-pressure, fast-paced setting and possess excellent attention to detail and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Banquet Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Training, Team Leadership, Budgeting, Payroll Administration, Scheduling, Food Presentation, Dietary Accommodations, Problem Solving, Communication
Specialization
Candidates must have at least 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Head Chef @ The View Restuarant at Towneplace Suites by Marriott Tucson
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Food Presentation, Sanitation Standards, Team Leadership, Culinary Arts, Menu Development, Food Safety, Quality Control, Communication, Creativity, Time Management, Problem Solving, Customer Service, Collaboration, Organization
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Experience at a 2 rosette level is required, either as a head chef or a sous chef ready for the next step.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Greek Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Operations, Sanitation Standards, Team Leadership, Budget Management, Guest Satisfaction, Employee Training, Food Presentation, Inventory Control, Quality Control, Human Resources, Financial Goals
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. The role demands strong leadership, financial acumen, and the ability to develop and train kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de projet industriel (H/F) at Segula Technologies
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Budget Management, 3d Design, Technical Specifications, Client Relations, Team Management, Planning, Quality Assurance, Problem Solving, Communication, Proactivity, Organization, Prioritization, Solidworks, Ms Project, Technical Experience
Specialization
Candidates should have a technical background (Bac +2/+5) and relevant experience in project management and industrial process installation. Proficiency in 3D design using SolidWorks and project management tools like MS Project is required.
Experience Required
Minimum 2 year(s)