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Chef De Partie Jobs overseas

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Chef de projet AMOA Banque Finance Assurance H/F at OPEN
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Design, User Acceptance Testing, Change Management, Agile Methodology, English Proficiency, Banking Domain Knowledge, Insurance Domain Knowledge, Risk Management, Kyc, Compliance
Specialization
Candidates need 3 to 5 years of experience as a Business Analyst/Project Manager with specific expertise in banking (Credit, KYC, Compliance) or insurance (Life, Non-Life). Proficiency in Agile methodologies and English is considered a strong asset.
Experience Required
Minimum 2 year(s)
Executive Chef - Mountainside - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Microsoft Office, Staff Supervision, Food Presentation, Batch Cooking
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Côte Saint Jacques & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Customer Relations, Team Management, English Fluency, Haccp, Operational Management, Organization, Hospitality Service, Inventory Management, Interpersonal Skills, Professional Presentation
Specialization
Requires a hospitality background with at least 4 years of significant experience in a similar establishment. Must be fluent in English and possess excellent interpersonal skills and professional presentation.
Experience Required
Minimum 5 year(s)
Female Chef | Riyadh, Saudi Arabia 🇸🇦 (KSA BASED) at Heed Health
, , - Full Time
Skills Needed
Middle Eastern Cuisine, Saudi Cuisine, Recipe Replication, Food Presentation, Menu Execution, Catering, Banquet Production, Food Safety, Kitchen Hygiene, Event Food Production
Specialization
Must be a Filipino female with a valid transferable Iqama and proven experience in Middle Eastern cuisine. Proficiency in recipe replication and food safety standards is required, with catering experience preferred.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Banqueting, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Asian) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Asian Cuisine, Quality Control, Scheduling, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Réceptionnaire automobile et Chef d'atelier (H/F) at Volkswagen Group France
Sainte-Marie-des-Champs, Normandy, France - Full Time
Skills Needed
Customer Service, Workshop Management, Automotive Technical Knowledge, Vehicle Expertise, Invoicing, Planning, Team Leadership, Administrative Management, It Proficiency, Customer Satisfaction
Specialization
Candidates must have prior successful experience as an automotive receptionist or workshop manager. Strong interpersonal skills, technical automotive knowledge, and proficiency in IT tools are required.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization
Specialization
Requires a Master's degree in data engineering, business intelligence, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
EXECUTIVE CHEF - K12 Food Service - Geary County U at Compass Group
, Kansas, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Preparation, Inventory Management, Health And Sanitation Compliance, Staff Training, Cost Control, Batch Cooking, Microsoft Office, Client Satisfaction, Food Presentation, Safety Protocols
Specialization
Requires 5+ years of progressive culinary management experience and a strong background in high-volume institutional foodservice. An associate's degree in culinary arts and ServSafe certification are highly desired.
Experience Required
Minimum 5 year(s)
Commis Chef - Main Kitchen (Full Time & Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Health And Safety Standards, Teamwork, Attention To Detail, Time Management, Volume Cooking, Food Provenance
Specialization
Candidates should have a qualification in commercial cookery and Australian working rights. Previous kitchen experience and a positive, adaptable personality are highly preferred.
Chef-fe soudeurs (80% atelier - 20% coordination) at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Mag Welding, Technical Coordination, Production Planning, Team Management, Iso 9606 Certification, Iso 3834 Standard, En 1090 Standard, Non Destructive Testing, Wps/Dmos Application, Arc Air Gouging, Quality Control, Resource Management, Safety Protocol Implementation, Technical Training, Metal Construction
Specialization
Candidates must be experienced welders with strong manual or automatic welding skills and the ability to manage a team. An IWS certification is considered an advantage, along with a deep understanding of production flows in the metal construction industry.
Experience Required
Minimum 5 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Customer Targeting, Content Design, Agency Briefing, Performance Analysis, Copywriting, Project Management, Organization, Interpersonal Skills, Multitasking, Customer Communication
Specialization
Requires a rigorous and organized professional with excellent interpersonal and copywriting skills. Must be able to manage multiple projects simultaneously and provide strong arguments for strategic choices.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
First Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Buffet Presentation, Fifo Stock Management, Teamwork, English Communication, Food Preparation, Operational Reporting, Customer Service
Specialization
Requires a high school qualification and a minimum of one year of job-related experience. Candidates must possess entry-level English communication skills and the ability to foster teamwork.
Chef de Rang - Room Service - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Food And Beverage Service, Professional Communication, Menu Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Chef de Rang Beefbar Eté 2026 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Coordination, Table Management, Stress Management, Organization, Interpersonal Skills, Eco Responsibility, Hygiene And Safety Standards, Adaptability, Attention To Detail
Specialization
Ideally holds a hospitality degree with prior experience in the restaurant industry. Must possess excellent presentation, fluency in English, and a strong sense of luxury service and teamwork.
Experience Required
Minimum 2 year(s)
Chef de projet AMOA Banque Finance Assurance H/F at OPEN
Levallois-Perret, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Business Analysis, Project Management, Functional Design, User Acceptance Testing, Change Management, Agile Methodology, English Proficiency, Banking Domain Knowledge, Insurance Domain Knowledge, Risk Management, KYC, Compliance

Industry

IT Services and IT Consulting

Description
Description de l'emploi 📋 Contexte de la mission : Nous sommes une entreprise incontournable sur les marchés IDF, avec une forte présence dans les secteurs Public, Bancaire, Industrie, Télécoms, Transport et l’Energie. L’équipe parisienne Application Services compte actuellement près de 1500 collaborateurs. Nous accompagnons nos clients, de bout en bout, sur leurs projets applicatifs notamment sur les stacks technologiques DevOps, Data, Cloud et Modern Workplace. 🎯 Venez renforcer nos équipes ! Nous recrutons un Chef de projet AMOA Confirmé Banque Finance Assurance - H/F avec idéalement une expérience en Banque ou en Assurance qui nous apportera son bagage fonctionnel mais aussi sa vision nouvelle ! Vous aurez la possibilité d'intervenir sur des missions en régie dans un contexte agile ! 📍 Ce qui vous attend : Assurer le suivi de projet Mener les études en amont (benchmark et cadrage) Recueillir l’expression du besoin à l’aide du cahier des charges Assurer la conception fonctionnelle (SFG, assistance à la validation des SFD) Mettre en œuvre la recette fonctionnelle et métier Déployer et accompagner le changement (Formation, communication et assistance) Mener l’assistance au pilotage (Liste non exhaustive) Pour résumer vous allez analyser et préconiser des solutions pour favoriser l’alignement stratégique, la mise en conformité, la maitrise des risques, l’optimisation de l’organisation et le traitement des opérations en lien avec la mission. 🌟 Vous êtes fait(e) pour ce poste si : Vous avez minimum 3 à 5 ans d'expérience en tant que Chef de projet MOA Vous avez un esprit d’analyse qui va vous permettre de rechercher des solutions Vous avez déjà travaillé sur des sujets bancaires tels que : Crédit, Conformité, Comptabilité, Réglementaire, Risque de crédit, KYC ou l’Assurance avec notamment : l’IARD, l’Assurance Vie et/ ou non Vie. La maitrise de l’Anglais et de l’Agile seront de véritables atouts Votre envie, votre bonne humeur, votre capacité relationnelle et votre rigueur sont à la hauteur de votre dynamisme, vous souhaitez vous projeter dans une nouvelle aventure, au sein d'une structure forte et engagée. 🤝 Au-delà de la mission vous pourrez : Intervenir sur différentes missions dans des secteurs d'activités variés (Secteur public, Banque, Assurance, télécoms...) Rejoindre nos Practices Technologiques ! Notre programme interne de communautés d'experts sur des technologies émergentes (Modern Workplace, Data, Cloud, DevOps...) Continuer à grandir techniquement via un suivi de carrière personnalisé, un accès aux formations et aux certifications (Azure, AWS,…) ⭐ Poste en CDI à pourvoir dès que possible 🚩 Poste basé en Ile-de-France chez l’un de nos clients 🥁 Avantages divers : Primes pour chaque certification obtenue, prime d’été, PEE, Tickets Restaurant, RTT, prime vélo, mutuelle.... 💬 Notre process de recrutement : un bref échange téléphonique, une première rencontre avec un chargé de recrutement et un ressources manager pour parler de vous, de vos aspirations professionnelles et vous présenter Open et un deuxième échange avec un interlocuteur de l’équipe technique. Code REC : JDU09250 Qu’attendez-vous pour être Open ?
Responsibilities
The role involves managing the end-to-end functional lifecycle of projects, including requirement gathering, functional design, and user acceptance testing. You will analyze and recommend solutions to ensure strategic alignment, regulatory compliance, and risk management within the banking and insurance sectors.
Chef de projet AMOA Banque Finance Assurance H/F at OPEN
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Design, User Acceptance Testing, Change Management, Agile Methodology, English Proficiency, Banking Domain Knowledge, Insurance Domain Knowledge, Risk Management, Kyc, Compliance
Specialization
Candidates need 3 to 5 years of experience as a Business Analyst/Project Manager with specific expertise in banking (Credit, KYC, Compliance) or insurance (Life, Non-Life). Proficiency in Agile methodologies and English is considered a strong asset.
Experience Required
Minimum 2 year(s)
Executive Chef - Mountainside - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Microsoft Office, Staff Supervision, Food Presentation, Batch Cooking
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - La Côte Saint Jacques & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Customer Relations, Team Management, English Fluency, Haccp, Operational Management, Organization, Hospitality Service, Inventory Management, Interpersonal Skills, Professional Presentation
Specialization
Requires a hospitality background with at least 4 years of significant experience in a similar establishment. Must be fluent in English and possess excellent interpersonal skills and professional presentation.
Experience Required
Minimum 5 year(s)
Female Chef | Riyadh, Saudi Arabia 🇸🇦 (KSA BASED) at Heed Health
, , - Full Time
Skills Needed
Middle Eastern Cuisine, Saudi Cuisine, Recipe Replication, Food Presentation, Menu Execution, Catering, Banquet Production, Food Safety, Kitchen Hygiene, Event Food Production
Specialization
Must be a Filipino female with a valid transferable Iqama and proven experience in Middle Eastern cuisine. Proficiency in recipe replication and food safety standards is required, with catering experience preferred.
Experience Required
Minimum 2 year(s)
Demi Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training & Development, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Banqueting, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Asian) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Asian Cuisine, Quality Control, Scheduling, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Réceptionnaire automobile et Chef d'atelier (H/F) at Volkswagen Group France
Sainte-Marie-des-Champs, Normandy, France - Full Time
Skills Needed
Customer Service, Workshop Management, Automotive Technical Knowledge, Vehicle Expertise, Invoicing, Planning, Team Leadership, Administrative Management, It Proficiency, Customer Satisfaction
Specialization
Candidates must have prior successful experience as an automotive receptionist or workshop manager. Strong interpersonal skills, technical automotive knowledge, and proficiency in IT tools are required.
Experience Required
Minimum 2 year(s)
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Microsoft Sql Server, Data Analysis, Project Management, Relational Databases, English Proficiency, Reporting, Data Visualization
Specialization
Requires a Master's degree in data engineering, business intelligence, or statistics with proficiency in Power BI and SQL Server. Ideally, the candidate should have professional experience in data project management within an industrial or laboratory setting.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
EXECUTIVE CHEF - K12 Food Service - Geary County U at Compass Group
, Kansas, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Preparation, Inventory Management, Health And Sanitation Compliance, Staff Training, Cost Control, Batch Cooking, Microsoft Office, Client Satisfaction, Food Presentation, Safety Protocols
Specialization
Requires 5+ years of progressive culinary management experience and a strong background in high-volume institutional foodservice. An associate's degree in culinary arts and ServSafe certification are highly desired.
Experience Required
Minimum 5 year(s)
Commis Chef - Main Kitchen (Full Time & Part Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Health And Safety Standards, Teamwork, Attention To Detail, Time Management, Volume Cooking, Food Provenance
Specialization
Candidates should have a qualification in commercial cookery and Australian working rights. Previous kitchen experience and a positive, adaptable personality are highly preferred.
Chef-fe soudeurs (80% atelier - 20% coordination) at Sottas SA
Bulle, fribourg, Switzerland - Full Time
Skills Needed
Mag Welding, Technical Coordination, Production Planning, Team Management, Iso 9606 Certification, Iso 3834 Standard, En 1090 Standard, Non Destructive Testing, Wps/Dmos Application, Arc Air Gouging, Quality Control, Resource Management, Safety Protocol Implementation, Technical Training, Metal Construction
Specialization
Candidates must be experienced welders with strong manual or automatic welding skills and the ability to manage a team. An IWS certification is considered an advantage, along with a deep understanding of production flows in the metal construction industry.
Experience Required
Minimum 5 year(s)
CDD 4 mois - Chef de projets activation client F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Omnichannel Activation, Campaign Management, Customer Targeting, Content Design, Agency Briefing, Performance Analysis, Copywriting, Project Management, Organization, Interpersonal Skills, Multitasking, Customer Communication
Specialization
Requires a rigorous and organized professional with excellent interpersonal and copywriting skills. Must be able to manage multiple projects simultaneously and provide strong arguments for strategic choices.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
First Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Buffet Presentation, Fifo Stock Management, Teamwork, English Communication, Food Preparation, Operational Reporting, Customer Service
Specialization
Requires a high school qualification and a minimum of one year of job-related experience. Candidates must possess entry-level English communication skills and the ability to foster teamwork.
Chef de Rang - Room Service - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Food And Beverage Service, Professional Communication, Menu Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Chef de Rang Beefbar Eté 2026 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, English Proficiency, Team Coordination, Table Management, Stress Management, Organization, Interpersonal Skills, Eco Responsibility, Hygiene And Safety Standards, Adaptability, Attention To Detail
Specialization
Ideally holds a hospitality degree with prior experience in the restaurant industry. Must possess excellent presentation, fluency in English, and a strong sense of luxury service and teamwork.
Experience Required
Minimum 2 year(s)