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Chef De Partie Jobs overseas

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Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Salford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Customer Service, Multitasking, Inventory Management, Team Leadership, Allergen Compliance, Cleaning, Organization, Time Management
Specialization
Candidates must have experience in food preparation and team leadership, along with a strong understanding of food safety and health regulations. The role requires an energetic individual who is comfortable working early morning shifts and possesses reliable transportation.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene Management, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and previous experience in a hotel, resort, or high-volume kitchen. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Platschef till Göteborg & Alingsås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Operational Leadership, Team Management, Organizational Ability, Communication, Business Development, Dental Hygiene, Swedish Language Proficiency, Structure Creation
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Executive Chef / Culinary Director at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Leadership, Staff Training, Food Safety Compliance, Sanitation Standards, Dietary Restrictions, Nutritional Planning, Vendor Relations, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates should have proven experience in a professional kitchen leadership role and a strong understanding of nutrition and dietary requirements. A culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Budget Management, Staff Scheduling, Food Safety, Inventory Management, Team Leadership, Haccp Standards, Cost Control, Banquet Catering, Vendor Relations, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires at least 5 years of progressive culinary experience, including 4 years in management with 2 years as a Sous Chef in a luxury or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Vision, Food Quality, Service Excellence, Financial Performance, Team Leadership, Mentoring, Food Safety, Sanitation Compliance, Purchasing, Inventory Management, Cost Controls, Guest Experience, Innovation, Budget Management, Interpersonal Communication
Specialization
Candidates must possess genuine enthusiasm for delivering extraordinary guest experiences and proven success leading culinary teams in high-end or boutique dining environments. A minimum of three years of progressive culinary leadership experience, preferably in upscale dining, is required, along with financial acumen for managing budgets and costs.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Budget Management, Kitchen Operations, Staff Training, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Labor Cost Control, Banquet Catering, Microsoft Office, Leadership, Problem Solving, Time Management, Culinary Techniques
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury hotel or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Maggiano's-Durham at Maggiano's
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Multi Tasking, Guest Experience, Culinary Operations, Staff Coaching, Fast Paced Environment Management, Banquet Management
Specialization
Candidates must be fast-thinking multi-taskers with high standards and the ability to inspire a team. Experience managing large-scale restaurant operations and a passion for people are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Aeronautical Fitter, Production Line Piloting, Quality Assurance, Safety Compliance, Productivity Management, Scheduling, Resource Allocation, Client Interface, Continuous Improvement, Hse Rules, Epi Management, Planning Tools, Reporting, Aeronautical Finishing
Specialization
Candidates must have a background as an aeronautical fitter with confirmed experience in field team management, possessing strong leadership, rigor, autonomy, and results orientation. Proficiency in finishing procedures, quality standards, traceability requirements, and aeronautical safety imperatives is mandatory, along with comfort using planning and reporting tools.
Experience Required
Minimum 2 year(s)
Chef(-fe) de Produit - CDD - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Supplier Negotiation, Pricing Strategy, Quality Standards, Merchandising, Sales Support Tools, Performance Tracking, Reporting, Trend Analysis
Specialization
The candidate must be able to pilot product lifecycles from conception to performance reporting. Experience in supplier management and the creation of sales support tools is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Site Management, Team Leadership, Nuclear Industry Regulations, Welding Procedures, Piping, Assembly, Budget Management, Scheduling, Technical Documentation, Office Software, Subcontractor Coordination, Prevention Plans
Specialization
Requires a minimum of 5 years of site experience with strong leadership skills and expertise in piping and assembly. Knowledge of Orano procedures and welding standards is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef.fe d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Dispute Resolution, Warranty Management, Kpi Tracking, Process Compliance, Customer Loyalty
Specialization
Requires a degree in automotive mechanics and significant experience in automotive workshop operations. Must be proficient in team management and driven by customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Time Management, Guest Service
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Engineering, Leadership, Food Safety, Operational Strategy, P&L Management, Creative Cuisine, Haccp, Performance Improvement, High Volume Restaurant Operations
Specialization
Requires an Indonesian citizen with at least 2 years of culinary management experience in high-volume restaurants. A 2-year degree in Culinary Arts or Hotel Management is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Chef de projet IT - Safety systems at Excelya
Saclay, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Project Management, Rfp Management, Budget Management, Risk Management, Change Management, Pharmacovigilance, Gxp Systems, Server Environment, It Systems, Stakeholder Management, Methodology Implementation, Reporting, Resource Coordination
Specialization
Candidates must have confirmed experience in IT project management and a master's degree in computer science, information systems, or project management. Proficiency in project management methodologies and fluency in both French and English are required, with experience in pharmacovigilance or GxP systems considered an asset.
Experience Required
Minimum 5 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating and Presentation

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, located in the heart of the Hunter Valley. With multiple opportunities available across both properties, this is your chance to grow your career in stunning resort and wellness environments that value quality, teamwork, and professional development. Available Roles We are currently recruiting for the following chef positions on a Full-Time basis. Chef de Partie Commis Chef About the Roles Depending on your level and experience, you will: Deliver high-quality food in line with brand and menu standards Support daily kitchen operations, including preparation, service, and presentation Work collaboratively within a professional and supportive kitchen team Maintain high standards of food safety, hygiene, and workplace cleanliness Contribute to a positive, efficient, and guest-focused kitchen culture Qualifications About You Relevant trade qualifications (or working towards for Commis roles) Previous experience in a hotel, resort, or high-volume kitchen environment (preferred) A strong work ethic with a passion for fresh, high-quality food Ability to work a rotating roster, including weekends and public holidays A team player with a positive attitude and willingness to learn and grow Why Join Us? Work across two iconic Hunter Valley properties Opportunities for career progression and development Supportive leadership and team-focused culture Competitive pay and flexible employment options Stunning resort and wellness environments Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Cypress Lakes Resort
Responsibilities
Deliver high-quality food in accordance with brand and menu standards while supporting daily kitchen operations. Maintain strict food safety and hygiene standards to ensure a positive, guest-focused kitchen culture.
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Salford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Customer Service, Multitasking, Inventory Management, Team Leadership, Allergen Compliance, Cleaning, Organization, Time Management
Specialization
Candidates must have experience in food preparation and team leadership, along with a strong understanding of food safety and health regulations. The role requires an energetic individual who is comfortable working early morning shifts and possesses reliable transportation.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene Management, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and previous experience in a hotel, resort, or high-volume kitchen. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Platschef till Göteborg & Alingsås at Happident
Alingsås, Vastra Gotaland, Sweden - Full Time
Skills Needed
Operational Leadership, Team Management, Organizational Ability, Communication, Business Development, Dental Hygiene, Swedish Language Proficiency, Structure Creation
Specialization
Candidates must be a licensed dental hygienist with strong communication skills and a structured approach to work. An interest in leadership and business development is required, while previous leadership experience is considered a merit.
Experience Required
Minimum 2 year(s)
Executive Chef / Culinary Director at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Leadership, Staff Training, Food Safety Compliance, Sanitation Standards, Dietary Restrictions, Nutritional Planning, Vendor Relations, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates should have proven experience in a professional kitchen leadership role and a strong understanding of nutrition and dietary requirements. A culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Kitchen Operations, Budget Management, Staff Scheduling, Food Safety, Inventory Management, Team Leadership, Haccp Standards, Cost Control, Banquet Catering, Vendor Relations, Microsoft Office, Kitchen Management Software, Staff Training, Culinary Techniques
Specialization
Requires at least 5 years of progressive culinary experience, including 4 years in management with 2 years as a Sous Chef in a luxury or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Vision, Food Quality, Service Excellence, Financial Performance, Team Leadership, Mentoring, Food Safety, Sanitation Compliance, Purchasing, Inventory Management, Cost Controls, Guest Experience, Innovation, Budget Management, Interpersonal Communication
Specialization
Candidates must possess genuine enthusiasm for delivering extraordinary guest experiences and proven success leading culinary teams in high-end or boutique dining environments. A minimum of three years of progressive culinary leadership experience, preferably in upscale dining, is required, along with financial acumen for managing budgets and costs.
Experience Required
Minimum 2 year(s)
Executive Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Budget Management, Kitchen Operations, Staff Training, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Labor Cost Control, Banquet Catering, Microsoft Office, Leadership, Problem Solving, Time Management, Culinary Techniques
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as a Sous Chef in a luxury hotel or multi-outlet setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Executive Chef - Maggiano's-Durham at Maggiano's
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Multi Tasking, Guest Experience, Culinary Operations, Staff Coaching, Fast Paced Environment Management, Banquet Management
Specialization
Candidates must be fast-thinking multi-taskers with high standards and the ability to inspire a team. Experience managing large-scale restaurant operations and a passion for people are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe - aéronautique (F/H) at Segula Technologies
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Aeronautical Fitter, Production Line Piloting, Quality Assurance, Safety Compliance, Productivity Management, Scheduling, Resource Allocation, Client Interface, Continuous Improvement, Hse Rules, Epi Management, Planning Tools, Reporting, Aeronautical Finishing
Specialization
Candidates must have a background as an aeronautical fitter with confirmed experience in field team management, possessing strong leadership, rigor, autonomy, and results orientation. Proficiency in finishing procedures, quality standards, traceability requirements, and aeronautical safety imperatives is mandatory, along with comfort using planning and reporting tools.
Experience Required
Minimum 2 year(s)
Chef(-fe) de Produit - CDD - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Supplier Negotiation, Pricing Strategy, Quality Standards, Merchandising, Sales Support Tools, Performance Tracking, Reporting, Trend Analysis
Specialization
The candidate must be able to pilot product lifecycles from conception to performance reporting. Experience in supplier management and the creation of sales support tools is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Site Management, Team Leadership, Nuclear Industry Regulations, Welding Procedures, Piping, Assembly, Budget Management, Scheduling, Technical Documentation, Office Software, Subcontractor Coordination, Prevention Plans
Specialization
Requires a minimum of 5 years of site experience with strong leadership skills and expertise in piping and assembly. Knowledge of Orano procedures and welding standards is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef.fe d'atelier automobile (H/F) at Volkswagen Group France
Orvault, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Quoting, Repair Order Management, Upselling, Customer Satisfaction, Dispute Resolution, Warranty Management, Kpi Tracking, Process Compliance, Customer Loyalty
Specialization
Requires a degree in automotive mechanics and significant experience in automotive workshop operations. Must be proficient in team management and driven by customer service and result achievement.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Time Management, Guest Service
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Engineering, Leadership, Food Safety, Operational Strategy, P&L Management, Creative Cuisine, Haccp, Performance Improvement, High Volume Restaurant Operations
Specialization
Requires an Indonesian citizen with at least 2 years of culinary management experience in high-volume restaurants. A 2-year degree in Culinary Arts or Hotel Management is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Chef de projet IT - Safety systems at Excelya
Saclay, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Project Management, Rfp Management, Budget Management, Risk Management, Change Management, Pharmacovigilance, Gxp Systems, Server Environment, It Systems, Stakeholder Management, Methodology Implementation, Reporting, Resource Coordination
Specialization
Candidates must have confirmed experience in IT project management and a master's degree in computer science, information systems, or project management. Proficiency in project management methodologies and fluency in both French and English are required, with experience in pharmacovigilance or GxP systems considered an asset.
Experience Required
Minimum 5 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)