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Chef De Partie Jobs overseas

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Assistant(e) Chef(fe) hôte(sse) H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Reservation Management, Cloakroom Supervision, Team Management, Communication, Organization, Rigor, Customer Service, Restaurant Operations
Specialization
Candidates must have at least one year of experience as a host or hostess in a high-end restaurant. Strong communication skills, professional presentation, and a rigorous, organized approach are required.
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Procurement, Equipment Installation, Commissioning, Validation, Reporting, Budget Management, Scheduling, Cross Functional Coordination
Specialization
Candidates must hold a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. A minimum of 2 years of experience in a similar industrial role is required, along with strong project management skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Joy at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Order Taking, Tray Service, Team Supervision, Billing Validation, English Proficiency, Attention To Detail, Customer Service, Teamwork, Luxury Hospitality Standards
Specialization
Candidates must have previous restaurant experience, strong interpersonal skills, and a high sensitivity to customer needs. Proficiency in English and mastery of tray service are required.
Experience Required
Minimum 2 year(s)
Chef de rang - Salon de thé (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, Sales Techniques, Beverage Preparation, Cash Handling, Inventory Management, Interpersonal Skills, Adaptability, Teamwork, Product Knowledge
Specialization
Requires a degree in hospitality/catering or at least 2 years of experience in a similar role, preferably in a premium or luxury environment. Candidates must possess a professional presentation, strong commercial ease, and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Créteil, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Teamwork, Conflict Management, Interpersonal Communication, Professionalism, Restaurant Coordination
Specialization
Candidates must possess strong interpersonal skills, diplomacy, and the ability to handle conflicts in a dynamic environment. A professional posture and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) BRICO/BATI/LOG at Groupement Les Mousquetaires
Pleumeleuc, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Relationship Management, Commercial Strategy, Performance Management, Retail Management, Team Development
Specialization
Candidates should be passionate about commerce and customer relations with a taste for challenges. Previous significant experience in a similar role is preferred, though the position is open to those without experience.
Experience Required
Minimum 2 year(s)
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Chef de Projet RIS F/H at Enovacom
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Ris Solutions, Digital Health, Process Automation, Kpi Monitoring, Training Material Creation, Technical Writing, Communication, Organization, Synthesis, Teamwork, Office Software Proficiency
Specialization
Seeking an engineering or computer science student with a strong interest in digital health and rigor. Knowledge of RIS, PACS, or medical imaging systems is considered a significant asset.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
FR - Serveur / Chef de rang (H/F/X) at Accor
Arles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain a professional demeanor in a dynamic environment. Experience in managing restaurant services and working effectively within a team is required.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de secteur - La Rochelle - H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Loyalty, Opera Cloud, French Language, English Language, Staff Training, Reception Administration, Customer Satisfaction
Specialization
Candidates should have a high school diploma or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and knowledge of Opera Cloud is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang - Petit déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Organization, English Proficiency, Team Management, Hospitality Management, Billing And Payment Procedures, Interpersonal Skills, Attention To Detail
Specialization
Requires a strong sense of hospitality, leadership skills, and a professional presentation. Essential fluency in English is required, with a preference for previous experience or training in the hotel and restaurant industry.
Experience Required
Minimum 2 year(s)
Uddannelseschef til SOSU Østjylland at Konsulenthuset ballisager
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Strategic Leadership, Educational Management, Financial Management, Change Management, Pedagogical Development, Stakeholder Management, Analytical Thinking, Organizational Development, Personnel Management, Strategic Planning
Specialization
The ideal candidate is a decisive leader with strong analytical skills and the ability to navigate high complexity. They must be capable of translating organizational strategy into concrete actions while maintaining a calm presence during change processes.
Experience Required
Minimum 10 year(s)
Chef de pôle protection physique F/H at RTE
Paris, Ile-of-France, France - Full Time
Skills Needed
Physical Security Management, Asset Protection, Risk Assessment, Strategic Planning, Operational Leadership, Regulatory Monitoring, Internal Auditing, Stakeholder Management, Interministerial Relations, Security Culture Development, Administrative Investigation Management, Security Clearance Procedures
Specialization
Requires a Master's degree or military equivalent (War College certificate) and at least 15 years of operational or staff experience. Must possess deep technical expertise in asset protection and the ability to navigate interministerial and territorial institutions.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, P&L Management, Staff Training, Inventory Management, Purchasing, Food Safety, Knife Skills, Problem Solving, Time Management, Microsoft Word, Microsoft Excel, Spanish Fluency, Communication Skills, Consultative Skills
Specialization
Candidates must have at least 5 years of experience as a Sous Chef in a medium to high-volume restaurant. Proficiency in culinary systems, financial acumen, and a current food handler card are required.
Experience Required
Minimum 5 year(s)
Auteur Freelance - Chef de chantier at Studi
, , France - Full Time
Skills Needed
Construction Site Preparation, Road And Utility Network Management, Structural Work Coordination, Construction Supervision, Team Management, Technical Writing, Content Creation, Video Production, Pedagogy, Computer Literacy, Public Speaking
Specialization
Candidates must have at least 3 years of professional experience in construction site management and possess strong pedagogical and writing skills. Proficiency in video presentation and computer tools is required for this role.
Experience Required
Minimum 2 year(s)
Thai Specialty Chef – (Thai Origin) at Hayleys
, , Sri Lanka - Full Time
Skills Needed
Authentic Thai Cuisine, Menu Development, Food Quality Control, Kitchen Operations Management, Staff Training, Food Cost Control, Inventory Management, Food Safety Compliance, Culinary Excellence, Leadership
Specialization
Candidates must be of Thai origin with 5 to 7 years of experience as a Thai Specialty Chef in reputable hotels or restaurants. Strong knowledge of traditional Thai ingredients and techniques, along with leadership and organizational skills, is required.
Experience Required
Minimum 5 year(s)
Senior Chef Supervisor (Development) at Portico BaxterStorey
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Culinary Development, Menu Development, New Product Development, Food Innovation, Recipe Management, Hospitality Events, Financial Control, Production Monitoring, Team Supervision, Recruitment, Induction, Training Implementation, Performance Management, Health And Safety Compliance, Food Safety Management, Haccp
Specialization
Candidates must possess kitchen experience equivalent to Sous Chef level, Food Safety Level 3, and proven experience in recipe management and menu development, with knowledge of Food Science and HACCP systems. Essential qualifications also include ILM5 or achievement within 12 months, excellent communication, organizational skills, and an understanding of security vetting procedures for nuclear environments.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) hôte(sse) H/F at Beaumarly
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest reception, Reservation management, Cloakroom supervision, Team management, Communication, Organization, Rigor, Customer service, Restaurant operations

Industry

Restaurants

Description
Rejoins-nous et deviens créateur d’art de vivre ! Beaumarly est une histoire de famille, d’amitié et d’entrepreneur. Notre Gouvernance est restreinte, nous prenons des décisions et nous évoluons rapidement. Nous construisons notre entreprise au gré des opportunités. Nous sommes agiles et réactifs, nous sommes présents à Paris, en province et, très prochainement, à l’international. Aujourd’hui, nous comptons deux marques : Beaumarly et Hôtel Amour, auxquelles sont rattachées nos 27 Maisons : hôtels & restaurants. Le Thoumieux, institution située à proximité de la Tour Eiffel, est un établissement renommé, depuis 1923, pour son hôtel et sa brasserie. Nous intégrons et formons nos équipes en fonction de leur personnalité et de leurs compétences dans le but de satisfaire les attentes des clients corporate du déjeuner et les papilles de la clientèle du soir à la recherche d’une atmosphère plus chaleureuse. Cette approche permet à nos collaborateurs d’avoir les moyens de bien travailler, d’évoluer dans un contexte bienveillant et épanouissant. Pourquoi nous rejoindre ? Contrat en CDI Horaires en continus 2 jours de repos consécutifs Formations Evolution professionnelle au sein des Maisons Beaumarly Equipe dynamique et professionnelle Etablissements au style soigné et élégant Quel sera votre rôle ? A ce poste, vous aurez les missions suivantes : Assurer et suivre la liste des réservations pour chaque service Superviser le vestiaire Accueillir et guider la clientèle Répartir les clients dans le restaurant Veiller au bon déroulement du service Assurer la propreté de la zone d’accueil Manager les hôtes/hôtesses. Notre futur assistant(e) chef(fe) hôte(sse) H/F Vous souhaitez évoluer dans le domaine de la restauration, Vous êtes organisé(e) et rigoureux. Vous avez une expérience au minimum d'un an en tant qu'hôtesse dans un restaurant haut de gamme. Vous avez une bonne présentation professionnelle et un très bon sens de la communication. Vous souhaitez grandir au sein d’une entreprise à taille humaine, rejoignez Beaumarly ! Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
The Assistant Head Host/Hostess is responsible for managing restaurant reservations, welcoming guests, and overseeing the smooth operation of the service. They also supervise the cloakroom and manage the team of hosts and hostesses.
Assistant(e) Chef(fe) hôte(sse) H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Reservation Management, Cloakroom Supervision, Team Management, Communication, Organization, Rigor, Customer Service, Restaurant Operations
Specialization
Candidates must have at least one year of experience as a host or hostess in a high-end restaurant. Strong communication skills, professional presentation, and a rigorous, organized approach are required.
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Industrialization, Project Management, Mechanical Engineering, Automation, Supply Chain Management, Quality Control, Technical Specifications, Procurement, Equipment Installation, Commissioning, Validation, Reporting, Budget Management, Scheduling, Cross Functional Coordination
Specialization
Candidates must hold a Master's degree (Bac+5) in industrial engineering, mechanical engineering, or automation. A minimum of 2 years of experience in a similar industrial role is required, along with strong project management skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant Joy at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Order Taking, Tray Service, Team Supervision, Billing Validation, English Proficiency, Attention To Detail, Customer Service, Teamwork, Luxury Hospitality Standards
Specialization
Candidates must have previous restaurant experience, strong interpersonal skills, and a high sensitivity to customer needs. Proficiency in English and mastery of tray service are required.
Experience Required
Minimum 2 year(s)
Chef de rang - Salon de thé (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, Sales Techniques, Beverage Preparation, Cash Handling, Inventory Management, Interpersonal Skills, Adaptability, Teamwork, Product Knowledge
Specialization
Requires a degree in hospitality/catering or at least 2 years of experience in a similar role, preferably in a premium or luxury environment. Candidates must possess a professional presentation, strong commercial ease, and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Créteil, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Teamwork, Conflict Management, Interpersonal Communication, Professionalism, Restaurant Coordination
Specialization
Candidates must possess strong interpersonal skills, diplomacy, and the ability to handle conflicts in a dynamic environment. A professional posture and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) BRICO/BATI/LOG at Groupement Les Mousquetaires
Pleumeleuc, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Relationship Management, Commercial Strategy, Performance Management, Retail Management, Team Development
Specialization
Candidates should be passionate about commerce and customer relations with a taste for challenges. Previous significant experience in a similar role is preferred, though the position is open to those without experience.
Experience Required
Minimum 2 year(s)
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Chef de Projet RIS F/H at Enovacom
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Ris Solutions, Digital Health, Process Automation, Kpi Monitoring, Training Material Creation, Technical Writing, Communication, Organization, Synthesis, Teamwork, Office Software Proficiency
Specialization
Seeking an engineering or computer science student with a strong interest in digital health and rigor. Knowledge of RIS, PACS, or medical imaging systems is considered a significant asset.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
FR - Serveur / Chef de rang (H/F/X) at Accor
Arles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain a professional demeanor in a dynamic environment. Experience in managing restaurant services and working effectively within a team is required.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef de secteur - La Rochelle - H/F at Iliad - Free
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Loyalty, Opera Cloud, French Language, English Language, Staff Training, Reception Administration, Customer Satisfaction
Specialization
Candidates should have a high school diploma or associate degree with 1 to 2 years of management experience. Proficiency in French and English is required, and knowledge of Opera Cloud is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang - Petit déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Organization, English Proficiency, Team Management, Hospitality Management, Billing And Payment Procedures, Interpersonal Skills, Attention To Detail
Specialization
Requires a strong sense of hospitality, leadership skills, and a professional presentation. Essential fluency in English is required, with a preference for previous experience or training in the hotel and restaurant industry.
Experience Required
Minimum 2 year(s)
Uddannelseschef til SOSU Østjylland at Konsulenthuset ballisager
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Strategic Leadership, Educational Management, Financial Management, Change Management, Pedagogical Development, Stakeholder Management, Analytical Thinking, Organizational Development, Personnel Management, Strategic Planning
Specialization
The ideal candidate is a decisive leader with strong analytical skills and the ability to navigate high complexity. They must be capable of translating organizational strategy into concrete actions while maintaining a calm presence during change processes.
Experience Required
Minimum 10 year(s)
Chef de pôle protection physique F/H at RTE
Paris, Ile-of-France, France - Full Time
Skills Needed
Physical Security Management, Asset Protection, Risk Assessment, Strategic Planning, Operational Leadership, Regulatory Monitoring, Internal Auditing, Stakeholder Management, Interministerial Relations, Security Culture Development, Administrative Investigation Management, Security Clearance Procedures
Specialization
Requires a Master's degree or military equivalent (War College certificate) and at least 15 years of operational or staff experience. Must possess deep technical expertise in asset protection and the ability to navigate interministerial and territorial institutions.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, P&L Management, Staff Training, Inventory Management, Purchasing, Food Safety, Knife Skills, Problem Solving, Time Management, Microsoft Word, Microsoft Excel, Spanish Fluency, Communication Skills, Consultative Skills
Specialization
Candidates must have at least 5 years of experience as a Sous Chef in a medium to high-volume restaurant. Proficiency in culinary systems, financial acumen, and a current food handler card are required.
Experience Required
Minimum 5 year(s)
Auteur Freelance - Chef de chantier at Studi
, , France - Full Time
Skills Needed
Construction Site Preparation, Road And Utility Network Management, Structural Work Coordination, Construction Supervision, Team Management, Technical Writing, Content Creation, Video Production, Pedagogy, Computer Literacy, Public Speaking
Specialization
Candidates must have at least 3 years of professional experience in construction site management and possess strong pedagogical and writing skills. Proficiency in video presentation and computer tools is required for this role.
Experience Required
Minimum 2 year(s)
Thai Specialty Chef – (Thai Origin) at Hayleys
, , Sri Lanka - Full Time
Skills Needed
Authentic Thai Cuisine, Menu Development, Food Quality Control, Kitchen Operations Management, Staff Training, Food Cost Control, Inventory Management, Food Safety Compliance, Culinary Excellence, Leadership
Specialization
Candidates must be of Thai origin with 5 to 7 years of experience as a Thai Specialty Chef in reputable hotels or restaurants. Strong knowledge of traditional Thai ingredients and techniques, along with leadership and organizational skills, is required.
Experience Required
Minimum 5 year(s)
Senior Chef Supervisor (Development) at Portico BaxterStorey
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Culinary Development, Menu Development, New Product Development, Food Innovation, Recipe Management, Hospitality Events, Financial Control, Production Monitoring, Team Supervision, Recruitment, Induction, Training Implementation, Performance Management, Health And Safety Compliance, Food Safety Management, Haccp
Specialization
Candidates must possess kitchen experience equivalent to Sous Chef level, Food Safety Level 3, and proven experience in recipe management and menu development, with knowledge of Food Science and HACCP systems. Essential qualifications also include ILM5 or achievement within 12 months, excellent communication, organizational skills, and an understanding of security vetting procedures for nuclear environments.
Experience Required
Minimum 5 year(s)