Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6515 results in (4) seconds Clear Filters

Jobs Search

About 6515 results in (4) seconds
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de projet Marketing Europe H/F at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Marketing Project Management, Category Management, Trade Marketing, Digital Strategy, E Commerce Optimization, Ux Optimization, Kpi Tracking, Competitive Intelligence, English Proficiency, Content Writing, Consumer Research, Amazon Asset Management
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in Marketing or Category Management with a preference for prior internship experience. Requires strong communication skills, proactivity, and a B2 level of English.
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
Chef de rang H/F - Restaurant 19.20 by Norbert Tarayre at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Hospitality, French Language, English Language, Oenology, Haccp, Order Taking, Teamwork, Organization, Communication, Wine Service, Table Setting
Specialization
Requires confirmed experience in high-end or luxury hospitality with a strong sense of customer satisfaction. Candidates must be fluent in French and English and possess knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Ställföreträdande stationschef till Preem Jönköping at Drivmedelsstation Preem AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Service, Operational Management, Coaching, Kpi Analysis, Staff Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have a strong customer focus and experience in service and sales, preferably from retail, fuel stations, or restaurants. Previous experience in operational leadership or supervisory roles is considered a merit.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Requires proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Must possess strong knowledge of food processing, a creative mindset, and the flexibility to travel.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Sharjah, Sharjah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Preservation Methods, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Systems, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics and mastery of public procurement processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Catia, Plm 3dexperience, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation
Specialization
Candidates must have mastery of CATIA and strong skills in mechanical design and industrial project management. Knowledge of the PLM 3DEXPERIENCE environment is considered an advantage.
Experience Required
Minimum 5 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de Produit Solaire (H/F) at SOMFY Group
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Communication, Teamwork, Customer Empathy, Data Analysis, Organization, Proactivity, Curiosity, Technology, Domotics, Excel, Powerpoint, Canva, English
Specialization
Candidates should be pursuing a master's degree in marketing or business and ideally have some experience in product marketing or market studies. Proficiency in Excel and PowerPoint is required, along with a good command of English.
Chef de projet audiovisuel/régie de production H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Broadcast Infrastructure, Audiovisual Production, Operational Coordination, Risk Management, Reporting, Dashboard Creation, Stakeholder Communication, Technical Support, Equipment Installation
Specialization
Requires 5 to 10 years of experience in project management with specific knowledge of audiovisual or broadcast environments. Candidates must be able to balance project steering with operational field participation.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

3772.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability

Industry

Staffing and Recruiting

Description
Bringe Deine Leidenschaft in eines der anerkanntesten Hotels Vorarlbergs ein. Werde Teil unseres engagierten Teams in einem ausgezeichneten, zertifizierten Haus und ergreife diese attraktive Karrierechance! Aufgaben Begrüße unsere Gäste herzlich und professionell Berate kompetent bei der Speisenauswahl und führe die Kasse zuverlässig Sichere reibungslose Serviceabläufe durch enge Abstimmung mit der Küche Halte gemeinsam im Team hohe Qualitäts- und Hygienestandards ein Qualifikation Du zeigst Zuverlässigkeit, Professionalität und ausgeprägten Teamgeist Sehr gute Deutschkenntnisse sind erforderlich; weitere Sprachen sind ein Plus Berufserfahrung ist willkommen (z. B. als Commis de Rang, Frühstückskellner, Kellner, Servicemitarbeiter, Bankettservice-Mitarbeiter, Stationskellner, Kellner mit Inkasso, Barkeeper, Sommelier, Chef de Rang, Oberkellner, Chef de Bar, Restaurantleiter oder in einer vergleichbaren Position) Benefits Exklusives Hotel mit traumhafter Aussichtslage Familiäres Team und herzliche Atmosphäre ab dem ersten Tag 1.900–2.600 EUR Netto-Gehalt (zzgl. Zulagen je nach Qualifikation) Attraktive Beteiligung am Trinkgeld Volles 13. und 14. Gehalt (Urlaubs- und Weihnachtsgeld) Kostenfreies Einzelzimmer mit eigenem Bad, TV und WLAN Hochwertige Verpflegung inklusive – auch an freien Tagen Weitere Extras wie Wellnessbereich, Fitnessstudio und Bergbahntickets Planbare Dienstpläne für eine bessere Freizeitgestaltung Flexibler Einstieg ab sofort oder nach Vereinbarung Saison- oder Jahresstelle ganz nach Deinen Wünschen Vollzeit in einem flexiblen 5- oder 6-Tage-Modell Werde Teil unseres motivierten Teams in einem der führenden Hotels der Region. Nutze diese Chance und sende uns noch heute Deine Bewerbung – wir freuen uns auf Dich!
Responsibilities
The role involves welcoming guests professionally, providing expert menu advice, and managing the checkout process. You will ensure smooth service operations through close coordination with the kitchen while maintaining high quality and hygiene standards.
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de projet Marketing Europe H/F at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Marketing Project Management, Category Management, Trade Marketing, Digital Strategy, E Commerce Optimization, Ux Optimization, Kpi Tracking, Competitive Intelligence, English Proficiency, Content Writing, Consumer Research, Amazon Asset Management
Specialization
Seeking a student pursuing a Bachelor's or Master's degree in Marketing or Category Management with a preference for prior internship experience. Requires strong communication skills, proactivity, and a B2 level of English.
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
Chef de rang H/F - Restaurant 19.20 by Norbert Tarayre at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Hospitality, French Language, English Language, Oenology, Haccp, Order Taking, Teamwork, Organization, Communication, Wine Service, Table Setting
Specialization
Requires confirmed experience in high-end or luxury hospitality with a strong sense of customer satisfaction. Candidates must be fluent in French and English and possess knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Ställföreträdande stationschef till Preem Jönköping at Drivmedelsstation Preem AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Service, Operational Management, Coaching, Kpi Analysis, Staff Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have a strong customer focus and experience in service and sales, preferably from retail, fuel stations, or restaurants. Previous experience in operational leadership or supervisory roles is considered a merit.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Requires proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Must possess strong knowledge of food processing, a creative mindset, and the flexibility to travel.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Sharjah, Sharjah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Preservation Methods, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Systems, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics and mastery of public procurement processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Catia, Plm 3dexperience, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation
Specialization
Candidates must have mastery of CATIA and strong skills in mechanical design and industrial project management. Knowledge of the PLM 3DEXPERIENCE environment is considered an advantage.
Experience Required
Minimum 5 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de Produit Solaire (H/F) at SOMFY Group
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Communication, Teamwork, Customer Empathy, Data Analysis, Organization, Proactivity, Curiosity, Technology, Domotics, Excel, Powerpoint, Canva, English
Specialization
Candidates should be pursuing a master's degree in marketing or business and ideally have some experience in product marketing or market studies. Proficiency in Excel and PowerPoint is required, along with a good command of English.
Chef de projet audiovisuel/régie de production H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Broadcast Infrastructure, Audiovisual Production, Operational Coordination, Risk Management, Reporting, Dashboard Creation, Stakeholder Communication, Technical Support, Equipment Installation
Specialization
Requires 5 to 10 years of experience in project management with specific knowledge of audiovisual or broadcast environments. Candidates must be able to balance project steering with operational field participation.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)