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Chef De Partie Jobs overseas

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Executive Chef/Culinary Director at Birch Creek Assisted Living
Smithfield, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Team Leadership, Staff Mentoring, Inventory Management, Budget Management, Culinary Software, Ordering, Scheduling, Food Preparation, Bistro Management, Resident Relations, Department Oversight, Training, Administrative Work
Specialization
The ideal candidate is a leader who believes in the power of food to bring people together and is excited to mentor a team in a stable kitchen environment. They must be capable of maintaining a calm presence under pressure while ensuring generous and comforting food experiences for residents.
Experience Required
Minimum 5 year(s)
Restaurangchef, Stockholmsområdet at Holy Greens
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Operations, Service, Employee Development, Result Orientation, Efficiency, Food Hygiene, Relationship Building, Sales Optimization, Profitability, Problem Solving, Kpi Management
Specialization
Candidates must be natural leaders who thrive in the dynamic challenges of operations, possessing a few years of experience in a leadership position and familiarity with working towards set KPIs.
Experience Required
Minimum 2 year(s)
Senior Chef - Cumberland College at University of Otago
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Food Service, Meal Production, Staff Supervision, Leadership, Team Building, Customer Service, Communication, Food Safety Program Operation, Dietary Needs Consideration
Specialization
Candidates must be hospitality professionals with varied food service experience, strong communication, and team-building skills, preferably holding a fully qualified Chef certification. Essential requirements include a strong customer service focus and experience operating a food safety program while delivering varied and nutritious meals.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform under pressure, excellent attention to detail, and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Dough Preparation, Baking Techniques, Turkish Cuisine, Lahmacun Preparation, Pide Preparation, Oven Operation, Food Safety, Haccp Compliance, Mise En Place, Portion Control, Waste Minimization, Menu Development, Team Guidance, Quality Control
Specialization
Candidates must possess proven experience as a Pide or Lahmacun Chef, ideally within Turkish or Middle Eastern cuisine, demonstrating strong knowledge of traditional baking techniques. Essential requirements include experience with dough processes, understanding food safety standards, and the ability to perform effectively in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Chagny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Meat Preparation, Team Management, Customer Service, Inventory Management, Quality Control, Sales Promotion, Product Knowledge, Hygiene Standards, Communication Skills, Problem Solving, Planning, Training, Negotiation, Time Management, Leadership
Specialization
Candidates must hold at least a CAP in butchery and have a minimum of 5 years of experience in a similar role. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Lumine-de-Clisson, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - All Around at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Inventory Control, Cost Management, Professionalism, Integrity, Collaboration, Time Management, Commitment, Hospitality Industry Knowledge, Attention To Detail, Work Ethic
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 5 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Menu Creation, Food Purchasing, Quality Standards Maintenance, Sanitation Standards, Staff Training, Budget Management, Inventory Control, Recipe Development, Cost Control, Staff Scheduling, Food Preparation Supervision, Point Of Sale Systems, Time Management, English Communication, Computer Skills, Microsoft Office
Specialization
A high school diploma or equivalent is required, though a Bachelor’s Degree or certifications in Culinary Service Arts or Hospitality are strongly preferred. Candidates must possess a minimum of five years of food preparation experience and three years in managing/operating a food service establishment, along with Serve Safe certification.
Experience Required
Minimum 5 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Technical Analysis, Safety Compliance, Budget Management, Planning, Problem Solving
Specialization
Candidates should have a Bac Pro Électricité or equivalent and a minimum of 2 years of experience in a similar role. Strong technical skills in building electricity and the ability to lead teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience in a Site Manager role or similar position. Essential qualifications include strong technical expertise in building/tertiary electrical systems, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
Butikschef Trainee - Sydsjælland at jem & fix
Faxe, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Planning, Employee Development, Result Orientation, Communication, Responsibility, Motivation, Talent Identification, Retail Experience, Team Collaboration, Performance Monitoring, Resource Optimization, Decision Making, Structured Work, Customer Focus, Goal Setting
Specialization
You should have leadership experience in the retail sector and the ability to work in a structured manner. A valid driver's license is required, along with a good understanding of numbers and logical processes.
Experience Required
Minimum 2 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Hiring, Training, Performance Management, Catering Oversight, Communication, Time Management
Specialization
Candidates must possess a minimum of three years of leadership experience in culinary or kitchen environments, preferably within retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Vittel, Grand Est, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Client Development, Prospecting, Performance Management
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Catering Sous Chef - Plum Market at Plum Market
West Bloomfield Township, Michigan, United States - Full Time
Skills Needed
Culinary Production, Menu Development, Supervision, Catering Operations, Food Preparation, Food Presentation, Teamwork, Kitchen Organization, Time Management, Recipe Development, Food Safety, Inventory Management, Cost Management, Training, Microsoft Office Proficiency, Flexibility
Specialization
Candidates must possess proven culinary experience in catering or restaurants, strong cooking and presentation skills, and experience supervising kitchen production for events. Required attributes include being collaborative, solutions-focused, and physically capable of lifting up to 50 lbs and standing for long periods, with ServSafe Manager certification preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Updates, Pressure Handling, Teamwork
Specialization
Candidates must possess a passion for food and consistently strive to create perfect dishes, demonstrating an ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
Chef d’équipe commerciale (F/H/X) at Verisure
Les Sorinières, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Senior Chef - Cumberland College at University of Otago
, , - Full Time
Skills Needed
Hospitality, Food Service, Communication, Team Building, Customer Service, Food Safety, Meal Preparation, Leadership, Nutrition, Dietary Needs
Specialization
Candidates should have previous experience in the hospitality industry and preferably be a fully qualified Chef. Strong communication skills and experience in food safety programs are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Seafood Market at Residence InnFairfield Inn by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Coaching
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Executive Chef/Culinary Director at Birch Creek Assisted Living
Smithfield, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

30.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Scratch Cooking, Menu Development, Team Leadership, Staff Mentoring, Inventory Management, Budget Management, Culinary Software, Ordering, Scheduling, Food Preparation, Bistro Management, Resident Relations, Department Oversight, Training, Administrative Work

Industry

Description
Executive Chef / Dining Manager Birch Creek Assisted Living - Logan, UT About Birch Creek Birch Creek Assisted Living is a respected community in Smithfield where residents are known by name and daily life centers around shared experiences. Food plays an important role in that culture, as meals are social, celebratory, and something residents genuinely look forward to. At a Glance Schedule: Cooking days Monday, Tuesday, Wednesday, and Friday: 6am-2pm Planning day: Thursdays for menu development, ordering, staff development, and administrative work: 9am-5pm Leadership: Lead and mentor a team of cooks, prep cooks, and servers Culinary program: Scratch cooking, two lunch entrées daily, bistro and snack bar, daily soup Creative input: Ability to shape menus and respond to resident preferences Work-life balance: Consistent schedule and a stable kitchen environment At Birch Creek Assisted Living, dining is far more than a meal-it's an experience. Residents gather around the table for connection and comfort, and our kitchen plays a central role in that daily rhythm. Unlike many senior living kitchens, Birch Creek is deeply committed to scratch cooking and chef-driven menus. Our kitchen prepares daily meals from scratch, offers two entrée options at lunch, maintains a stocked bistro and snack bar throughout the day, and serves a soup of the day with fresh bread. We also celebrate residents' birthdays by preparing their favorite meal for the entire community. We are looking for a Dining Manager/Executive Chef who believes great food brings people together and who is excited to lead a team that makes these experiences possible. The Executive Chef leads our dining department and the team that prepares and serves meals each day. This leader oversees menu creation using our culinary software, manages ordering and inventory, maintains a clean and organized kitchen, manages the department budget, trains and develops team members, and coordinates schedules for cooks, prep cooks, and servers. While we use culinary software for planning and consistency, our Executive Chef has the freedom to shape menus, highlight seasonal ingredients, and respond to the tastes and preferences of our residents. This role is ideal for someone who enjoys building a strong team and helping others succeed. The right candidate is steady under pressure and invested in creating a workplace where staff feel capable and appreciated. We value leaders who bring a calm presence to the kitchen-someone who mentors their team, creates a positive work environment, and approaches busy days with confidence and teamwork. Just as importantly, they believe that food should feel generous and comforting. The Executive Chef works a consistent weekly schedule, spending four days in the kitchen cooking alongside the team on Monday, Tuesday, Wednesday, and Friday. Thursdays are reserved as an office and planning day for menu development, ordering, budgeting, scheduling, and administrative responsibilities. This role reports directly to the Executive Director and Assistant Director and plays an important leadership role in the community's daily life. This position offers a consistent schedule and the opportunity to continue doing creative, meaningful culinary work while enjoying a more balanced lifestyle than traditional restaurant kitchens. Birch Creek offers a supportive environment where hospitality and teamwork matter. Benefits include PTO, health, dental, vision, and life insurance, mental health resources for employees and their families, and a 401(k) retirement plan. If you believe that food should bring people together and want to lead a dining program that truly impacts people's lives, we would love to meet you.
Responsibilities
The Executive Chef leads the dining department, overseeing menu creation using culinary software, managing ordering, inventory, budget, and staff scheduling for cooks and servers. This role involves hands-on cooking four days a week and dedicating one day to administrative tasks like menu planning and ordering.
Executive Chef/Culinary Director at Birch Creek Assisted Living
Smithfield, Utah, United States - Full Time
Skills Needed
Scratch Cooking, Menu Development, Team Leadership, Staff Mentoring, Inventory Management, Budget Management, Culinary Software, Ordering, Scheduling, Food Preparation, Bistro Management, Resident Relations, Department Oversight, Training, Administrative Work
Specialization
The ideal candidate is a leader who believes in the power of food to bring people together and is excited to mentor a team in a stable kitchen environment. They must be capable of maintaining a calm presence under pressure while ensuring generous and comforting food experiences for residents.
Experience Required
Minimum 5 year(s)
Restaurangchef, Stockholmsområdet at Holy Greens
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Operations, Service, Employee Development, Result Orientation, Efficiency, Food Hygiene, Relationship Building, Sales Optimization, Profitability, Problem Solving, Kpi Management
Specialization
Candidates must be natural leaders who thrive in the dynamic challenges of operations, possessing a few years of experience in a leadership position and familiarity with working towards set KPIs.
Experience Required
Minimum 2 year(s)
Senior Chef - Cumberland College at University of Otago
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Food Service, Meal Production, Staff Supervision, Leadership, Team Building, Customer Service, Communication, Food Safety Program Operation, Dietary Needs Consideration
Specialization
Candidates must be hospitality professionals with varied food service experience, strong communication, and team-building skills, preferably holding a fully qualified Chef certification. Essential requirements include a strong customer service focus and experience operating a food safety program while delivering varied and nutritious meals.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform under pressure, excellent attention to detail, and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Specialty Chef - Pide / Lahmacun at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Dough Preparation, Baking Techniques, Turkish Cuisine, Lahmacun Preparation, Pide Preparation, Oven Operation, Food Safety, Haccp Compliance, Mise En Place, Portion Control, Waste Minimization, Menu Development, Team Guidance, Quality Control
Specialization
Candidates must possess proven experience as a Pide or Lahmacun Chef, ideally within Turkish or Middle Eastern cuisine, demonstrating strong knowledge of traditional baking techniques. Essential requirements include experience with dough processes, understanding food safety standards, and the ability to perform effectively in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Mousquetaires
Chagny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Meat Preparation, Team Management, Customer Service, Inventory Management, Quality Control, Sales Promotion, Product Knowledge, Hygiene Standards, Communication Skills, Problem Solving, Planning, Training, Negotiation, Time Management, Leadership
Specialization
Candidates must hold at least a CAP in butchery and have a minimum of 5 years of experience in a similar role. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Lumine-de-Clisson, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - All Around at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Inventory Control, Cost Management, Professionalism, Integrity, Collaboration, Time Management, Commitment, Hospitality Industry Knowledge, Attention To Detail, Work Ethic
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 5 year(s)
Sous Chef ~ Cornelia's Restaurant at The Davis Community
Wilmington, North Carolina, United States - Full Time
Skills Needed
Menu Creation, Food Purchasing, Quality Standards Maintenance, Sanitation Standards, Staff Training, Budget Management, Inventory Control, Recipe Development, Cost Control, Staff Scheduling, Food Preparation Supervision, Point Of Sale Systems, Time Management, English Communication, Computer Skills, Microsoft Office
Specialization
A high school diploma or equivalent is required, though a Bachelor’s Degree or certifications in Culinary Service Arts or Hospitality are strongly preferred. Candidates must possess a minimum of five years of food preparation experience and three years in managing/operating a food service establishment, along with Serve Safe certification.
Experience Required
Minimum 5 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electricity, Team Management, Project Coordination, Technical Analysis, Safety Compliance, Budget Management, Planning, Problem Solving
Specialization
Candidates should have a Bac Pro Électricité or equivalent and a minimum of 2 years of experience in a similar role. Strong technical skills in building electricity and the ability to lead teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Technical Follow Up, Team Management, Quality Assurance, Deadline Management, Safety Compliance, Budget Analysis, Subcontractor Coordination, Administrative Tracking, Material Procurement, Site Closure, Electrical Systems
Specialization
Candidates must possess a vocational degree in Electricity or equivalent, coupled with a minimum of two years of experience in a Site Manager role or similar position. Essential qualifications include strong technical expertise in building/tertiary electrical systems, proven team leadership capabilities, strong organizational skills, rigor, responsiveness, and a high commitment to site safety regulations.
Butikschef Trainee - Sydsjælland at jem & fix
Faxe, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Planning, Employee Development, Result Orientation, Communication, Responsibility, Motivation, Talent Identification, Retail Experience, Team Collaboration, Performance Monitoring, Resource Optimization, Decision Making, Structured Work, Customer Focus, Goal Setting
Specialization
You should have leadership experience in the retail sector and the ability to work in a structured manner. A valid driver's license is required, along with a good understanding of numbers and logical processes.
Experience Required
Minimum 2 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Hiring, Training, Performance Management, Catering Oversight, Communication, Time Management
Specialization
Candidates must possess a minimum of three years of leadership experience in culinary or kitchen environments, preferably within retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Vittel, Grand Est, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Client Development, Prospecting, Performance Management
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Catering Sous Chef - Plum Market at Plum Market
West Bloomfield Township, Michigan, United States - Full Time
Skills Needed
Culinary Production, Menu Development, Supervision, Catering Operations, Food Preparation, Food Presentation, Teamwork, Kitchen Organization, Time Management, Recipe Development, Food Safety, Inventory Management, Cost Management, Training, Microsoft Office Proficiency, Flexibility
Specialization
Candidates must possess proven culinary experience in catering or restaurants, strong cooking and presentation skills, and experience supervising kitchen production for events. Required attributes include being collaborative, solutions-focused, and physically capable of lifting up to 50 lbs and standing for long periods, with ServSafe Manager certification preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Maravilla Scottsdale at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Updates, Pressure Handling, Teamwork
Specialization
Candidates must possess a passion for food and consistently strive to create perfect dishes, demonstrating an ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
Chef d’équipe commerciale (F/H/X) at Verisure
Les Sorinières, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Senior Chef - Cumberland College at University of Otago
, , - Full Time
Skills Needed
Hospitality, Food Service, Communication, Team Building, Customer Service, Food Safety, Meal Preparation, Leadership, Nutrition, Dietary Needs
Specialization
Candidates should have previous experience in the hospitality industry and preferably be a fully qualified Chef. Strong communication skills and experience in food safety programs are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Seafood Market at Residence InnFairfield Inn by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Coaching
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)