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Chef De Partie Jobs overseas

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Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, Haccp Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling
Specialization
Requires extensive experience in high-volume luxury resort pastry operations and the ability to deliver flawless desserts at scale. Must possess strong leadership skills and expertise in food safety, hygiene, and tropical climate logistics.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Chef de projet Maitrise d'œuvre traitement de l'Eau H/F at Egis Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Water Treatment, Hydraulic Infrastructure, Design Studies, Construction Supervision, Budget Management, Technical Consulting, Tender Response, Qcd Management, Team Leadership, Regulatory Compliance, Client Relationship Management
Specialization
Requires a higher education degree in water treatment or civil engineering with at least 8 years of experience in design studies or project management. Must possess strong technical expertise in urban hydraulic infrastructure and proven ability to lead teams and manage clients.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet MOE Supply Chain / Retail Senior (H/F) at Metaline
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail Industry Knowledge, Agile Methodologies, Devops Coordination, Stakeholder Management, Change Management, Budget Management, Risk Management, Governance, Technical Team Coordination, Communication, Leadership
Specialization
Requires over 10 years of experience in complex MOE project management with strong expertise in the Retail and Mass Distribution sectors. Must be proficient in Agile methodologies and capable of interacting with executive decision-making bodies.
Experience Required
Minimum 10 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saumur, Pays de la Loire, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Reporting, Microsoft Office
Specialization
Candidates need a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Chef de Projets R&D Electronique - Raccords (H/F) - CDD at STAUBLI SINGAPORE PTE LTD
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Transversal Management, Electronic Development, Software Development, Functional Safety, Mechatronic Design, Mechanical Design, Pbs, Wbs, English Proficiency, Interpersonal Skills
Specialization
Requires a Master's degree in electronics, mechatronics, or mechanics with at least 5 years of industrial project management experience. Must be fluent in English (B2 level) and possess strong skills in risk analysis and transversal management.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, HACCP Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling

Industry

Hospitality

Description
Core Operational Scope A. Multi-Outlet Pastry Operations Responsible for all pastry production across: * Main all-day dining restaurant * Specialty restaurants (fine dining, themed concepts) * Lobby lounge / afternoon tea service * Pool bar / beach bar desserts and frozen items * In-room dining dessert menus * Banquet operations (weddings, corporate events, gala dinners) * Seasonal pop-ups (festive markets, beach events, brunches) Each outlet may require different: * plating style * production timing * shelf-life management * presentation standards -------------------------------------------------------------------------------- B. Production Planning & Volume Management * Forecast pastry production based on occupancy, events, and weather patterns (important in resorts) * Manage large-scale buffet production while maintaining “handcrafted” perception * Balance à la carte finesse with banquet efficiency * Plan mise en place across multiple production cycles (early morning, afternoon, night prep) * Ensure zero service disruption during peak occupancy -------------------------------------------------------------------------------- C. Resort Dessert Concept Design Design dessert experiences aligned with resort lifestyle positioning: Examples: * Beach-themed dessert buffets * Seasonal tropical fruit-based menus * Destination-inspired pastry (local cultural integration) * Afternoon tea experiences with storytelling concepts * Interactive dessert stations (live crepe, chocolate fountain, gelato bar) Focus is not just taste, but guest experience design. -------------------------------------------------------------------------------- 3. Leadership & Team Structure Typically manages: * Executive Sous Chef – Pastry (if applicable) * Sous Chef Pastry * Chef de Partie (Bakery / Pastry / Chocolate / Bakery) * Commis Chefs * Apprentices / trainees * Stewarding support for pastry kitchen Responsibilities include: * Shift planning across extended resort operating hours * Training programs (especially for seasonal/temporary staff) * Standardization across rotating teams (critical in resorts due to turnover and seasonal hiring) * Cross-training with main kitchen pastry support -------------------------------------------------------------------------------- 4. Financial & Cost Control (More Complex in Resorts) * Manage fluctuating food cost due to seasonal ingredient availability * Control high-cost items (imported chocolate, dairy, specialty fruit) * Design scalable recipes for both 10 covers and 500+ banquet guests * Minimize waste during low occupancy periods (off-season challenge) * Control buffet overproduction (one of the biggest resort cost leaks) Key KPI pressure point: 👉 Buffet wastage vs guest satisfaction balance -------------------------------------------------------------------------------- 5. Banquet & Event Excellence Resorts are typically wedding and event-heavy, making this a critical area: * Design large dessert buffets (100–1000+ guests) * Wedding cake design and execution (custom, often high guest expectation) * Coordination with event planners and culinary teams * On-site execution for outdoor events (beach, garden, rooftop) * Temperature-sensitive logistics (especially in tropical climates like Vietnam) A strong Executive Pastry Chef in a resort is often judged by: “Can they deliver flawless desserts at scale under outdoor conditions?” -------------------------------------------------------------------------------- 6. Quality, Hygiene & Risk Management * HACCP compliance across multiple kitchens * Cold chain management (critical in tropical climates) * Allergen control across diverse guest profiles * Equipment maintenance scheduling (ovens, blast chillers, chocolate machines) * Standard operating procedures for off-site or outdoor setups -------------------------------------------------------------------------------- 7. Guest Experience & Brand Contribution In resorts, pastry is highly visible in guest perception: * Signature desserts that become “Instagram moments” * Personalized guest experiences (birthday cakes, honeymoon desserts) * Cultural adaptation (local flavors integrated into luxury desserts) * Collaboration with marketing for visual storytelling * Supporting seasonal resort campaigns (Christmas, Tet, Summer Festival) -------------------------------------------------------------------------------- 8. Supplier & Ingredient Strategy (Resort Reality) * Build strong supplier relationships for stable supply in remote locations * Plan for logistics delays (especially coastal or island resorts) * Source local ingredients for authenticity (tropical fruits, local honey, coffee, coconut, etc.) * Import premium items where necessary, balancing cost vs brand positioning
Responsibilities
Lead all pastry, bakery, and dessert operations across multiple resort outlets, including fine dining, banquets, and lounges. Responsible for creative concept design, financial cost control, and managing a diverse culinary team to ensure luxury standards.
Executive Pastry Chef | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Design, Cost Control, Team Leadership, Banquet Operations, Haccp Compliance, Inventory Management, Dessert Concept Design, Staff Training, Supplier Management, Quality Control, Cold Chain Management, Event Planning, Luxury Guest Experience, Recipe Scaling
Specialization
Requires extensive experience in high-volume luxury resort pastry operations and the ability to deliver flawless desserts at scale. Must possess strong leadership skills and expertise in food safety, hygiene, and tropical climate logistics.
Experience Required
Minimum 10 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Chef de projet Maitrise d'œuvre traitement de l'Eau H/F at Egis Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Water Treatment, Hydraulic Infrastructure, Design Studies, Construction Supervision, Budget Management, Technical Consulting, Tender Response, Qcd Management, Team Leadership, Regulatory Compliance, Client Relationship Management
Specialization
Requires a higher education degree in water treatment or civil engineering with at least 8 years of experience in design studies or project management. Must possess strong technical expertise in urban hydraulic infrastructure and proven ability to lead teams and manage clients.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet MOE Supply Chain / Retail Senior (H/F) at Metaline
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail Industry Knowledge, Agile Methodologies, Devops Coordination, Stakeholder Management, Change Management, Budget Management, Risk Management, Governance, Technical Team Coordination, Communication, Leadership
Specialization
Requires over 10 years of experience in complex MOE project management with strong expertise in the Retail and Mass Distribution sectors. Must be proficient in Agile methodologies and capable of interacting with executive decision-making bodies.
Experience Required
Minimum 10 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saumur, Pays de la Loire, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Reporting, Microsoft Office
Specialization
Candidates need a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Chef de Projets R&D Electronique - Raccords (H/F) - CDD at STAUBLI SINGAPORE PTE LTD
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Transversal Management, Electronic Development, Software Development, Functional Safety, Mechatronic Design, Mechanical Design, Pbs, Wbs, English Proficiency, Interpersonal Skills
Specialization
Requires a Master's degree in electronics, mechatronics, or mechanics with at least 5 years of industrial project management experience. Must be fluent in English (B2 level) and possess strong skills in risk analysis and transversal management.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement Energies Renouvelables H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Development, Renewable Energy, Photovoltaics, Energy Storage, Environmental Studies, Urban Planning, Risk Analysis, Contract Negotiation, Business Planning, Financial Analysis, Team Leadership, Stakeholder Coordination, Technical Evaluation, Market Research, Energy Valuation, Investment Constraints
Specialization
Candidates should have an engineering degree or equivalent, ideally with a finance background, and a minimum of 3 years of experience in project development, particularly in renewable energy. Experience in contract negotiations and financial analysis is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)