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Chef De Partie Jobs overseas

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Executive Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Labor Cost Management, Leadership, Communication, Organizational Skills
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in a related position. Required expertise includes culinary execution, forecasting, safe storage, food safety knowledge, budget management, and strong leadership, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Trémery, Grand Est, France - Full Time
Skills Needed
Team Management, Quality Assurance, Operational Management, Client Communication, Organizational Skills, Problem Solving, Iso Standards, Data Analysis
Specialization
Candidates should have a BAC to BAC +2 education and at least 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Kitchen Operations, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Management, Nutritional Planning, Menu Planning, Food Safety, Sanitation, Regulatory Compliance, Fine Dining Standards, Culinary Techniques, Healthcare Regulations, Team Collaboration, Customer Service
Specialization
Candidates must possess a minimum of two years of chef experience, preferably within a healthcare environment, and must have a high school diploma or equivalent. Required expertise includes proven skills in fine dining standards and advanced culinary techniques, along with meeting age requirements for equipment operation.
Head Chef - Nobu Hotel Ibiza Bay at Nobu Hotel Ibiza Bay
Ibiza Town, Balearic Islands, Spain - Full Time
Skills Needed
Gastronomy, Excellence, Detail Orientation, Leadership, Team Management, Communication, Problem Solving, Proactivity, Food Safety, Hygiene, Planning, Supervision, Cost Optimization, Consistency, Presentation
Specialization
Candidates must possess a passion for gastronomy, excellence, and detail, along with formal training in culinary arts or restaurant management. A minimum of 3 years of experience in a similar role, preferably in 5-star hotels, is required, along with strong leadership, communication, and problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Waterfall, Cycle En V, Safe, Scrum, Cloud, Devops, Cybersecurity, Risk Management, Stakeholder Management, Reporting, Agile, Prince 2, Pmp, English
Specialization
Candidates must hold an engineering degree or a Master 2 in IT and possess significant experience managing large-scale infrastructure projects, ideally within a major account context. A strong technical and functional understanding of IT projects, adaptability, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English are required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT/OT (Senior) H/F at Talan
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It/Ot Integration, Cybersecurity, Architecture, Supplier Proposal Evaluation, Operational Compatibility, Document Governance, Project Governance, Stakeholder Coordination, Risk Management, Synthesis, Pragmatic Approach, Transversal Leadership, Communication, Multi Cloud
Specialization
Candidates must possess a minimum of 6 years of experience in project steering, ideally within complex IT environments, along with excellent synthesis capabilities and a pragmatic approach. Strong transversal leadership, communication skills across business/IT/suppliers, and a good understanding of cybersecurity, SI architecture, and multi-cloud environments are required, along with professional English.
Experience Required
Minimum 5 year(s)
Chef de projet informatique - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
As400, Rpg, Freesql, Db2, Project Management, Teamwork, Process Documentation, Test Planning
Specialization
Candidates should have a higher education degree in computer development and some experience in technical project management. Proficiency in AS400 development environment and strong organizational and relational skills are required.
Chef/fe de rang - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Service Management, Customer Service, Team Leadership, Client Advising, Quality Control, Table Setting, Serving, Clearing Tables, Cash Handling, Organization, Reactivity, Efficiency, English, Restaurant Operations
Specialization
Candidates must have formal training in catering and proven experience as a Chef de Rang, demonstrating organization, reactivity, and efficiency in putting customers at ease. Operational English proficiency is required to interact with international clientele.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe H/F at ENACO Business School
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Inventory Management, Field Operations, Client Relationship Management, Operational Rigor, Leadership, Activity Management, Operational Coordination, Procedure Adherence, Technical Question Handling, Progress Reporting, Recruitment, Training, Logistics, Administrative Tasks, Driving Company Vehicles
Specialization
Candidates must be preparing for a TP MUM, BTS SAM, or BTS MCO qualification through ENACO and should appreciate field management and operational work. Essential personal attributes include being organized, rigorous, responsive, possessing good interpersonal skills, a sense of responsibility, and motivation for a dynamic environment.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Management, Team Leadership, Safety Management, Preventive Maintenance, Corrective Maintenance, Regulatory Compliance, Subcontractor Management, Performance Indicators Tracking, Financial Monitoring, Team Cohesion, Qse Compliance, Operational Continuity, Energy Performance, Climate Engineering, Mechanical Engineering
Specialization
Candidates must have a degree in energy or climate engineering (e.g., BTS FED) and a minimum of 6 years of experience in HVAC, including successful prior experience as a team leader. The ideal candidate possesses strong teamwork, customer service orientation, analytical skills, and the ability to propose improvements.
Experience Required
Minimum 5 year(s)
Chef de projet informatique - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Software Development, Project Management, Technical Design, User Support, Documentation, Quality Procedures, Ibm Environment, Rpg, Free Sql, Db2, Arcad Knowledge, Biology Knowledge
Specialization
Candidates should have a higher education degree in computer development and some experience in technical project management. Proficiency in IBM development tools and knowledge of biology are advantageous.
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Maintenance Team Leadership, Industrial Maintenance, Fluids Management, Lubrication, Machine Operation, Pressure Equipment, Regulation Benches, Air Extractors, Quality Assurance, Maintenance Standards, Lubricating Products, Fluid Replenishment, Pollution Control, Environmental Compliance, Physico Chemical Analysis, Hse Procedures
Specialization
Candidates should ideally have significant experience in industrial maintenance, preferably focused on fluids or lubrication, demonstrating autonomy, rigor, and reactivity while appreciating teamwork. A strong commitment to safety and adherence to HSE procedures is a mandatory priority for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Requirements Gathering, Design, Industrialization, Testing, Client Validation, Resource Coordination, Risk Identification, Corrective Actions, Preventive Actions, Reporting, Dashboards, Project Reviews, Client Satisfaction, Continuous Improvement
Specialization
Candidates must have a Bac +5 engineering degree (specializing in mechanics, aeronautics, or industrial systems) and 5 to 10 years of experience in a demanding technical environment, preferably in the aeronautics or industrial sector. Strong aptitude for complex projects, problem-solving, excellent communication skills, and a drive for continuous self-improvement are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with proficiency in English at a professional level.
Experience Required
Minimum 5 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Strategy, Data Analysis, Customer Orientation, Supervision, Motivation, Stock Management, Sales Reporting, Dms Exploitation, Team Coaching, Proactivity, Sales Argumentation, Relationship Marketing
Specialization
Candidates must have a minimum of 3 years of mandatory experience as a Sales Manager in an automotive dealership, coupled with a Bac +3/+5 education level. Essential competencies include proven leadership, team management skills, excellent communication and negotiation abilities, and the capacity to analyze sales data to drive strategy.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Culinary Techniques, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Menu Planning, Food Safety, Sanitation, Healthcare Regulations, Customer Service, Nutritional Needs, Documentation, Reporting, Team Collaboration, Fine Dining Standards
Specialization
Candidates must have 2 years of chef experience, preferably in a healthcare setting, and a high school diploma or equivalent. They must also be at least 18 years old and have proven expertise in fine dining standards.
Experience Required
Minimum 2 year(s)
Pastry Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Baking, Creativity, Menu Development, Food Safety, Sanitation, Inventory Management, Staff Management, Cost Control, Customer Service, Training, Pastry Decoration, Quality Control, Labor Management, Recruitment, Engagement Surveys, Product Development
Specialization
Candidates should have proven experience as a Pastry Chef or baker, with a focus on creativity and attention to detail. A bachelor's degree or related culinary degree along with eight or more years of industry experience is preferred.
Experience Required
Minimum 10 year(s)
Jr. Sous Chef - Bakery & Pastery at Residence InnFairfield Inn by Marriott
Nashik, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Production, Sanitation Standards, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The position requires strong culinary skills and the ability to lead a team effectively.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Client Relationship Management, Contract Management, Project Management, Financial Monitoring, Technical Orientation Definition, Study Leader Management, Production Control, Structural Calculation, Bim Principles, Cao Software, Organization, Proactivity, Communication, Technical Aptitude, Teamwork, Reporting
Specialization
Candidates must have a higher education degree (engineering school or Master's/Bac+5) in civil engineering with a minimum of 10 years of successful experience in project management for transport infrastructure, specifically in the design of complex structural engineering projects (concrete, steel, or composite). Proficiency in structural calculation software (ROBOT, SOFISTIK, ST1) and knowledge of BIM/CAD principles (AUTOCAD, REVIT) are required, along with sufficient English skills for international missions.
Experience Required
Minimum 10 year(s)
Executive Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

110000.0

Posted On

06 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Labor Cost Management, Leadership, Communication, Organizational Skills

Industry

Food and Beverage Services

Description
Description Executive Chef-- Corporate Dining Full Time Employee Benefits Eligible Salary Range: 95K-110K Schedule: Monday-Friday (No Weekends, No Holidays) If you’re the kind of chef who believes great food should inspire people—not just feed them—this may be the opportunity you’ve been waiting for. We’re looking for a visionary Executive Chef who sees a corporate kitchen not as a limitation, but as a canvas for culinary innovation, elevated flavors, and memorable dining experiences. At Brock & Company, creativity is encouraged, fresh ideas are welcomed, and the menu is never meant to be boring (because nobody dreams about bland chicken). If you have a passion for leading talented teams, crafting exceptional food, and bringing energy and imagination to the plate every day, we’d love to meet you. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners. The Executive Chef is responsible for managing all food services at a location. This individual will supervise and manage the kitchen staff. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties. Responsibilities Comprehend and comply with all company rules, procedures and policies with regard to operations, marketing, accounting, purchasing, human resources and payroll. Directly prepare food and supervise employees in the preparation and service of food. Provide leadership, training and oversite for all unit activities to meet organizational and client objectives. Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training. Weekly purchasing, monthly inventory management and accurate cash handling. Establish presentation techniques and quality standards, plan and price menus Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen Oversee special catering events and may offer culinary instruction and/or demonstrates culinary techniques. Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting. Qualifications Ideal candidates will possess a culinary degree or certification, and/or eight to ten years in a related position with comparable experience. Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items. Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development. Strong leadership, communication and organizational skills Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills. Must be able to stand for extended periods of time. Adhere to client and company protocols related workplace safety and sanitation standards. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Proficiency in MS Office ServSafe and Allergen Awareness certifications required Benefits Available for Full-Time Employees · Medical, Dental & Vision · Paid Time Off · 401K Plan with Company Match · Life & AD & D Insurance · Short & Long-Term Disability Equal Opportunity Employer // Uniforms and Meals provided // PM21
Responsibilities
The Executive Chef is responsible for managing all food services at a location, supervising kitchen staff, and overseeing menu development, purchasing, production, and administrative duties. This role involves directly preparing food, training personnel, ensuring food safety standards, and managing budgeted food and labor costs.
Executive Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Food Production, Customer Service, Catering, Staff Supervision, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Labor Cost Management, Leadership, Communication, Organizational Skills
Specialization
Ideal candidates should possess a culinary degree or certification, along with eight to ten years of comparable experience in a related position. Required expertise includes culinary execution, forecasting, safe storage, food safety knowledge, budget management, and strong leadership, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production - H/F at TRIGO
Trémery, Grand Est, France - Full Time
Skills Needed
Team Management, Quality Assurance, Operational Management, Client Communication, Organizational Skills, Problem Solving, Iso Standards, Data Analysis
Specialization
Candidates should have a BAC to BAC +2 education and at least 3 years of experience in an industrial environment, preferably in the automotive sector. Proficiency in Office Suite and knowledge of ISO quality standards are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Kitchen Operations, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Management, Nutritional Planning, Menu Planning, Food Safety, Sanitation, Regulatory Compliance, Fine Dining Standards, Culinary Techniques, Healthcare Regulations, Team Collaboration, Customer Service
Specialization
Candidates must possess a minimum of two years of chef experience, preferably within a healthcare environment, and must have a high school diploma or equivalent. Required expertise includes proven skills in fine dining standards and advanced culinary techniques, along with meeting age requirements for equipment operation.
Head Chef - Nobu Hotel Ibiza Bay at Nobu Hotel Ibiza Bay
Ibiza Town, Balearic Islands, Spain - Full Time
Skills Needed
Gastronomy, Excellence, Detail Orientation, Leadership, Team Management, Communication, Problem Solving, Proactivity, Food Safety, Hygiene, Planning, Supervision, Cost Optimization, Consistency, Presentation
Specialization
Candidates must possess a passion for gastronomy, excellence, and detail, along with formal training in culinary arts or restaurant management. A minimum of 3 years of experience in a similar role, preferably in 5-star hotels, is required, along with strong leadership, communication, and problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Waterfall, Cycle En V, Safe, Scrum, Cloud, Devops, Cybersecurity, Risk Management, Stakeholder Management, Reporting, Agile, Prince 2, Pmp, English
Specialization
Candidates must hold an engineering degree or a Master 2 in IT and possess significant experience managing large-scale infrastructure projects, ideally within a major account context. A strong technical and functional understanding of IT projects, adaptability, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English are required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT/OT (Senior) H/F at Talan
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, It/Ot Integration, Cybersecurity, Architecture, Supplier Proposal Evaluation, Operational Compatibility, Document Governance, Project Governance, Stakeholder Coordination, Risk Management, Synthesis, Pragmatic Approach, Transversal Leadership, Communication, Multi Cloud
Specialization
Candidates must possess a minimum of 6 years of experience in project steering, ideally within complex IT environments, along with excellent synthesis capabilities and a pragmatic approach. Strong transversal leadership, communication skills across business/IT/suppliers, and a good understanding of cybersecurity, SI architecture, and multi-cloud environments are required, along with professional English.
Experience Required
Minimum 5 year(s)
Chef de projet informatique - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
As400, Rpg, Freesql, Db2, Project Management, Teamwork, Process Documentation, Test Planning
Specialization
Candidates should have a higher education degree in computer development and some experience in technical project management. Proficiency in AS400 development environment and strong organizational and relational skills are required.
Chef/fe de rang - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Service Management, Customer Service, Team Leadership, Client Advising, Quality Control, Table Setting, Serving, Clearing Tables, Cash Handling, Organization, Reactivity, Efficiency, English, Restaurant Operations
Specialization
Candidates must have formal training in catering and proven experience as a Chef de Rang, demonstrating organization, reactivity, and efficiency in putting customers at ease. Operational English proficiency is required to interact with international clientele.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe H/F at ENACO Business School
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Inventory Management, Field Operations, Client Relationship Management, Operational Rigor, Leadership, Activity Management, Operational Coordination, Procedure Adherence, Technical Question Handling, Progress Reporting, Recruitment, Training, Logistics, Administrative Tasks, Driving Company Vehicles
Specialization
Candidates must be preparing for a TP MUM, BTS SAM, or BTS MCO qualification through ENACO and should appreciate field management and operational work. Essential personal attributes include being organized, rigorous, responsive, possessing good interpersonal skills, a sense of responsibility, and motivation for a dynamic environment.
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef d'équipe maintenance CVC H/F at Veolia Environnement SA
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hvac Management, Team Leadership, Safety Management, Preventive Maintenance, Corrective Maintenance, Regulatory Compliance, Subcontractor Management, Performance Indicators Tracking, Financial Monitoring, Team Cohesion, Qse Compliance, Operational Continuity, Energy Performance, Climate Engineering, Mechanical Engineering
Specialization
Candidates must have a degree in energy or climate engineering (e.g., BTS FED) and a minimum of 6 years of experience in HVAC, including successful prior experience as a team leader. The ideal candidate possesses strong teamwork, customer service orientation, analytical skills, and the ability to propose improvements.
Experience Required
Minimum 5 year(s)
Chef de projet informatique - F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Software Development, Project Management, Technical Design, User Support, Documentation, Quality Procedures, Ibm Environment, Rpg, Free Sql, Db2, Arcad Knowledge, Biology Knowledge
Specialization
Candidates should have a higher education degree in computer development and some experience in technical project management. Proficiency in IBM development tools and knowledge of biology are advantageous.
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Maintenance Team Leadership, Industrial Maintenance, Fluids Management, Lubrication, Machine Operation, Pressure Equipment, Regulation Benches, Air Extractors, Quality Assurance, Maintenance Standards, Lubricating Products, Fluid Replenishment, Pollution Control, Environmental Compliance, Physico Chemical Analysis, Hse Procedures
Specialization
Candidates should ideally have significant experience in industrial maintenance, preferably focused on fluids or lubrication, demonstrating autonomy, rigor, and reactivity while appreciating teamwork. A strong commitment to safety and adherence to HSE procedures is a mandatory priority for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Requirements Gathering, Design, Industrialization, Testing, Client Validation, Resource Coordination, Risk Identification, Corrective Actions, Preventive Actions, Reporting, Dashboards, Project Reviews, Client Satisfaction, Continuous Improvement
Specialization
Candidates must have a Bac +5 engineering degree (specializing in mechanics, aeronautics, or industrial systems) and 5 to 10 years of experience in a demanding technical environment, preferably in the aeronautics or industrial sector. Strong aptitude for complex projects, problem-solving, excellent communication skills, and a drive for continuous self-improvement are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with proficiency in English at a professional level.
Experience Required
Minimum 5 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Strategy, Data Analysis, Customer Orientation, Supervision, Motivation, Stock Management, Sales Reporting, Dms Exploitation, Team Coaching, Proactivity, Sales Argumentation, Relationship Marketing
Specialization
Candidates must have a minimum of 3 years of mandatory experience as a Sales Manager in an automotive dealership, coupled with a Bac +3/+5 education level. Essential competencies include proven leadership, team management skills, excellent communication and negotiation abilities, and the capacity to analyze sales data to drive strategy.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Culinary Techniques, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Menu Planning, Food Safety, Sanitation, Healthcare Regulations, Customer Service, Nutritional Needs, Documentation, Reporting, Team Collaboration, Fine Dining Standards
Specialization
Candidates must have 2 years of chef experience, preferably in a healthcare setting, and a high school diploma or equivalent. They must also be at least 18 years old and have proven expertise in fine dining standards.
Experience Required
Minimum 2 year(s)
Pastry Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Baking, Creativity, Menu Development, Food Safety, Sanitation, Inventory Management, Staff Management, Cost Control, Customer Service, Training, Pastry Decoration, Quality Control, Labor Management, Recruitment, Engagement Surveys, Product Development
Specialization
Candidates should have proven experience as a Pastry Chef or baker, with a focus on creativity and attention to detail. A bachelor's degree or related culinary degree along with eight or more years of industry experience is preferred.
Experience Required
Minimum 10 year(s)
Jr. Sous Chef - Bakery & Pastery at Residence InnFairfield Inn by Marriott
Nashik, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Production, Sanitation Standards, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The position requires strong culinary skills and the ability to lead a team effectively.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Client Relationship Management, Contract Management, Project Management, Financial Monitoring, Technical Orientation Definition, Study Leader Management, Production Control, Structural Calculation, Bim Principles, Cao Software, Organization, Proactivity, Communication, Technical Aptitude, Teamwork, Reporting
Specialization
Candidates must have a higher education degree (engineering school or Master's/Bac+5) in civil engineering with a minimum of 10 years of successful experience in project management for transport infrastructure, specifically in the design of complex structural engineering projects (concrete, steel, or composite). Proficiency in structural calculation software (ROBOT, SOFISTIK, ST1) and knowledge of BIM/CAD principles (AUTOCAD, REVIT) are required, along with sufficient English skills for international missions.
Experience Required
Minimum 10 year(s)