Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7858 results in (3) seconds Clear Filters

Jobs Search

About 7858 results in (3) seconds
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef de projet digital H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Reporting, Crm, Project Management, Business Process Improvement, Functional Testing, Market Research, Competitive Intelligence, Communication, Teamwork, Organization, Analytical Skills
Specialization
Candidates should be pursuing a degree between Bac +3 and Bac +5 in digital, marketing, or information systems. Strong analytical skills, proficiency in Excel and PowerPoint, and a collaborative mindset are required.
Chef de Projet Tests & Déploiement H/F at Smile Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Assurance, Uat, Squash Tm, Jira, E Commerce, B2b, Change Management, Powerbi, Agile, Scrum, Data Analysis, Customer Experience, Wrike, Redmine, Communication
Specialization
Candidates must have at least 5 years of experience in managing complex digital projects and proficiency in testing and ticketing tools like Squash TM and Jira. Strong analytical skills, a background in B2B e-commerce, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Marigold by Jean-Georges Jr Sous Chef at Keswick Hall and Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Butchery, Saucier, Menu Development, Inventory Management, Quality Control, Training, Communication, Multitasking, Budget Management, Leadership
Specialization
Candidates must possess a culinary certificate and at least two years of supervisory experience in a fine dining or resort setting. Proficiency in butchery, saucier techniques, and line cooking is required, along with ServSafe, CPR, and First Aid certifications.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Aqua Bay Bar & Grille at Villatel
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Food Safety, Inventory Management, Cost Control, Catering, Staff Training, Food Presentation, Sanitation Standards, High Volume Cooking, Communication, Organization, Recipe Testing, Equipment Maintenance
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Strong organizational skills, knowledge of food safety standards, and the ability to work in a fast-paced, physically demanding setting are required.
Experience Required
Minimum 2 year(s)
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Design, Plastics Engineering, Injection Molding, Machining, Iso Gps, Cad, Ptc Creo, English Proficiency, Technical Leadership, Cross Functional Coordination, Communication, Problem Solving, Technical Analysis, Hmi Design, Ergonomics
Specialization
Candidates must hold a Master's degree in Engineering, Mechanics, or Mechatronics. Strong expertise in mechanical design, CAD software, and project management methodologies is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Project Management, Reporting, Data Analysis, Social Media Management, Event Management, Ticketing, Microsoft Office, Indesign, Photoshop, Partnership Management
Specialization
Candidates must be enrolled in a Bac+4/5 level program and possess an interest in sports marketing and communication. Proficiency in Microsoft Office is required, along with basic skills in InDesign or Photoshop and a valid driver's license.
STAGE - Chef de Projet Stratégique H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Market Analysis, Economic Modeling, Operational Modeling, Performance Reporting, Competitive Analysis, Microsoft Office, Communication, Analytical Skills, Relationship Management
Specialization
Candidates must be currently enrolled in a Bac+4/Bac+5 level program or equivalent. Strong analytical skills, proficiency in Microsoft Office, and an interest in the retail sector are required.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Railway Design, Public Works, Infrastructure Design, Stakeholder Management, Risk Management, Contract Management, Team Leadership, Technical Coordination, Feasibility Studies, Sustainable Development, Communication, Problem Solving
Specialization
Candidates must hold a master's degree in engineering, transport, or civil engineering with at least 10 years of experience in project management for large-scale infrastructure like tramways. Strong technical expertise in railway design and proven leadership skills are essential for this role.
Experience Required
Minimum 10 year(s)
ALTERNANCE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Radio Engineering, Technical Site Visits, Telecom Negotiation, Financial Tracking, Client Relationship Management, Excel, Word, Outlook, Autocad, Photoshop, Planning, Civil Engineering
Specialization
Candidates must be pursuing an Engineering degree or Master's in civil engineering, telecommunications, or a generalist field. A valid driver's license (Permis B) is indispensable for site visits, along with proficiency in office software.
Chef(fe) de Cuisine sur évènements H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Client Relations, Budget Management, Sustainable Sourcing, Seasonality, Team Leadership, Communication, Problem Solving
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking. Strong leadership skills, a positive attitude, and the ability to work effectively in a dynamic team environment are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing
Specialization
Candidates must be able to multitask efficiently, work well under pressure in a fast-paced environment, and communicate effectively with team members and customers. Essential requirements include proficiency in following recipes, knowledge of safe food handling, storage, sanitation, and the physical ability to stand, walk, lift up to 50 pounds, and drive for deliveries.
Chef(fe) de Cuisine sur évènements H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Client Relations, Budget Management, Sustainable Sourcing, Staff Supervision, Gastronomy
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking skills. A positive attitude, strong teamwork abilities, and a commitment to high-quality service are essential for this role.
Experience Required
Minimum 5 year(s)
Seasonal Chef - 50m SY - Heavy Charter at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Organization, Time Management, Culinary Skills, Adaptability, Calm Under Pressure, Fine Dining, Family Style Cooking
Specialization
Candidates should have a previous charter background, ideally on a sailing yacht. Strong skills in provisioning, organization, and time management are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Menu Planning, Technical Sheets Adherence, Buffet Presentation Control, Service Organization, Team Supervision, Team Training, Hygiene Standards, Safety Regulations, Inventory Forecasting, Haccp Compliance, Operational Leadership, Technical Leadership, Customer Interaction
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management skills. Essential qualities include being pedagogical regarding HACCP processes, rigorous in following technical specifications, and possessing excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de chantier électricité Isère F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Electrical Engineering, Budget Management, Team Coordination, Safety Compliance, Subcontractor Management, Project Planning, Technical Problem Solving, Preventive Maintenance, Construction Supervision
Specialization
Candidates must possess a technical background in electricity, ranging from vocational training to a BTS degree. A minimum of 10 years of experience in a similar role is required, with a driver's license being preferred.
Experience Required
Minimum 10 year(s)
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Haccp Compliance, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Candidates must possess strong managerial skills, leadership, and a passion for bistro cuisine. Rigor, attention to detail, and the ability to collaborate with management are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Rattaché(e) à l'agence de Montpellier et au chef de service "Ville et Transport", le chef de projet transport sera amené à : En phase commerciale, vous établissez des candidatures et des offres sous la responsabilité du manager et avec l'appui de chargés d'études. En phase de conception, vous êtes garant de la conformité des études produites par l'équipe de MOE (périmètre, niveau de détail, cohérence, complétude, échéances : pour les dossiers de faisabilité, études préliminaires, AVP, PRO et DCE Travaux). En phase de réalisation du projet, en vous appuyant sur l'équipe Travaux de la MOE, vous êtes responsable de la conduite des missions ACT, VISA, DET et AOR jusqu'à la livraison de l'ouvrage. Vous : Assurez la relation avec le client ; Structurez et pilotez la gestion des interfaces avec les autres intervenants au projet : maîtres d'ouvrage, OPC, exploitants, etc. ; Organisez, pilotez et vérifiez la conformité des productions de la MOE ; Pilotez le contrat, en gérant les risques afférents (délais, niveau de mobilisation). Exemples de projets : extension de la ligne 1 du tramway de Montpellier, opérations de maintenance, centre de remisage, opérations de maintenance de voies tramways, BHNS, etc. Qualifications De formation supérieure type école d'ingénieur ou diplôme universitaire bac+5 dans le domaine du Transport, du génie civil, du BTP ou des VRD, vous possédez de solides connaissances des métiers de la conception en voie ferrée urbaine. Vous bénéficiez d'une expérience réussie de 10 ans minimum dans le domaine de la maîtrise d'œuvre sur des projets d'envergure du type création de ligne de tramway. Une expérience en tracé ou voie ferrée est nécessaire. Vous êtes reconnu pour vos qualités d'organisation, polyvalence, curiosité et agilité dans la communication tant orale qu'écrite. Vous savez prioriser les sujets, rendre compte, prendre du recul, proposer des solutions et les mettre en œuvre pour atteindre les objectifs principaux des projets. Vous avez envie de réussir des projets en animant des équipes, et de contribuer au développement des transports en commun, avec un intérêt pour le développement durable et l'innovation. Votre bagage technique, votre prise d'initiative, et votre aptitude à diriger vous apportent succès dans cette fonction. Pour ce poste, une autonomie et une prise d'initiative sont indispensables. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: > 10 ans / Senior
Responsibilities
The project manager will oversee the commercial phase by preparing bids and offers, ensuring compliance during the design phase, and managing project execution until delivery. They will also maintain client relationships and coordinate with various stakeholders.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef de projet digital H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Reporting, Crm, Project Management, Business Process Improvement, Functional Testing, Market Research, Competitive Intelligence, Communication, Teamwork, Organization, Analytical Skills
Specialization
Candidates should be pursuing a degree between Bac +3 and Bac +5 in digital, marketing, or information systems. Strong analytical skills, proficiency in Excel and PowerPoint, and a collaborative mindset are required.
Chef de Projet Tests & Déploiement H/F at Smile Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Assurance, Uat, Squash Tm, Jira, E Commerce, B2b, Change Management, Powerbi, Agile, Scrum, Data Analysis, Customer Experience, Wrike, Redmine, Communication
Specialization
Candidates must have at least 5 years of experience in managing complex digital projects and proficiency in testing and ticketing tools like Squash TM and Jira. Strong analytical skills, a background in B2B e-commerce, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Marigold by Jean-Georges Jr Sous Chef at Keswick Hall and Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Butchery, Saucier, Menu Development, Inventory Management, Quality Control, Training, Communication, Multitasking, Budget Management, Leadership
Specialization
Candidates must possess a culinary certificate and at least two years of supervisory experience in a fine dining or resort setting. Proficiency in butchery, saucier techniques, and line cooking is required, along with ServSafe, CPR, and First Aid certifications.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Aqua Bay Bar & Grille at Villatel
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Food Safety, Inventory Management, Cost Control, Catering, Staff Training, Food Presentation, Sanitation Standards, High Volume Cooking, Communication, Organization, Recipe Testing, Equipment Maintenance
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Strong organizational skills, knowledge of food safety standards, and the ability to work in a fast-paced, physically demanding setting are required.
Experience Required
Minimum 2 year(s)
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Design, Plastics Engineering, Injection Molding, Machining, Iso Gps, Cad, Ptc Creo, English Proficiency, Technical Leadership, Cross Functional Coordination, Communication, Problem Solving, Technical Analysis, Hmi Design, Ergonomics
Specialization
Candidates must hold a Master's degree in Engineering, Mechanics, or Mechatronics. Strong expertise in mechanical design, CAD software, and project management methodologies is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Project Management, Reporting, Data Analysis, Social Media Management, Event Management, Ticketing, Microsoft Office, Indesign, Photoshop, Partnership Management
Specialization
Candidates must be enrolled in a Bac+4/5 level program and possess an interest in sports marketing and communication. Proficiency in Microsoft Office is required, along with basic skills in InDesign or Photoshop and a valid driver's license.
STAGE - Chef de Projet Stratégique H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Market Analysis, Economic Modeling, Operational Modeling, Performance Reporting, Competitive Analysis, Microsoft Office, Communication, Analytical Skills, Relationship Management
Specialization
Candidates must be currently enrolled in a Bac+4/Bac+5 level program or equivalent. Strong analytical skills, proficiency in Microsoft Office, and an interest in the retail sector are required.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Railway Design, Public Works, Infrastructure Design, Stakeholder Management, Risk Management, Contract Management, Team Leadership, Technical Coordination, Feasibility Studies, Sustainable Development, Communication, Problem Solving
Specialization
Candidates must hold a master's degree in engineering, transport, or civil engineering with at least 10 years of experience in project management for large-scale infrastructure like tramways. Strong technical expertise in railway design and proven leadership skills are essential for this role.
Experience Required
Minimum 10 year(s)
ALTERNANCE - CHEF DE PROJET RADIO H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Radio Engineering, Technical Site Visits, Telecom Negotiation, Financial Tracking, Client Relationship Management, Excel, Word, Outlook, Autocad, Photoshop, Planning, Civil Engineering
Specialization
Candidates must be pursuing an Engineering degree or Master's in civil engineering, telecommunications, or a generalist field. A valid driver's license (Permis B) is indispensable for site visits, along with proficiency in office software.
Chef(fe) de Cuisine sur évènements H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Client Relations, Budget Management, Sustainable Sourcing, Seasonality, Team Leadership, Communication, Problem Solving
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking. Strong leadership skills, a positive attitude, and the ability to work effectively in a dynamic team environment are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing
Specialization
Candidates must be able to multitask efficiently, work well under pressure in a fast-paced environment, and communicate effectively with team members and customers. Essential requirements include proficiency in following recipes, knowledge of safe food handling, storage, sanitation, and the physical ability to stand, walk, lift up to 50 pounds, and drive for deliveries.
Chef(fe) de Cuisine sur évènements H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Client Relations, Budget Management, Sustainable Sourcing, Staff Supervision, Gastronomy
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking skills. A positive attitude, strong teamwork abilities, and a commitment to high-quality service are essential for this role.
Experience Required
Minimum 5 year(s)
Seasonal Chef - 50m SY - Heavy Charter at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Organization, Time Management, Culinary Skills, Adaptability, Calm Under Pressure, Fine Dining, Family Style Cooking
Specialization
Candidates should have a previous charter background, ideally on a sailing yacht. Strong skills in provisioning, organization, and time management are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - Mai à Septembre at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Menu Planning, Technical Sheets Adherence, Buffet Presentation Control, Service Organization, Team Supervision, Team Training, Hygiene Standards, Safety Regulations, Inventory Forecasting, Haccp Compliance, Operational Leadership, Technical Leadership, Customer Interaction
Specialization
Candidates must hold a CAP/BEP in cooking and possess a minimum of five years of successful experience managing large volumes and buffets, including team management skills. Essential qualities include being pedagogical regarding HACCP processes, rigorous in following technical specifications, and possessing excellent interpersonal skills for interacting with vacationers.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de chantier électricité Isère F/H at Spie batignolles
Grenoble, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Electrical Engineering, Budget Management, Team Coordination, Safety Compliance, Subcontractor Management, Project Planning, Technical Problem Solving, Preventive Maintenance, Construction Supervision
Specialization
Candidates must possess a technical background in electricity, ranging from vocational training to a BTS degree. A minimum of 10 years of experience in a similar role is required, with a driver's license being preferred.
Experience Required
Minimum 10 year(s)
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Haccp Compliance, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Candidates must possess strong managerial skills, leadership, and a passion for bistro cuisine. Rigor, attention to detail, and the ability to collaborate with management are essential.
Experience Required
Minimum 5 year(s)