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Chef De Partie Jobs overseas

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Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Product Strategy, Roadmap Definition, Stakeholder Engagement, Sql Proficiency, Databricks, Dataiku, Ai Knowledge, Cloud Technologies, Business Understanding, Communication Skills, Autonomy, Leadership, Agile Project Management, Professional English
Specialization
Candidates should have at least 5 years of experience in a similar role and a strong understanding of data management. Proficiency in SQL and familiarity with tools like Databricks and Dataiku, as well as knowledge of cloud technologies, are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine-Harvest (European Nationality) at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Problem Solving, Communication Skills, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Safety Standards, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Pressure Handling, Menu Knowledge, Hospitality, Communication, Presentation
Specialization
Candidates should ideally have a background in hospitality with at least 2 years of relevant experience. Excellent presentation, interpersonal skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, User Story Prioritization, Technical Specifications, Client Relationship Management, Quality Assurance, Roadmap Development, Training, Documentation, Risk Management, Communication, Leadership
Specialization
Candidates should have a degree in engineering, business, or IT/Digital fields, with experience in Agile environments as a Business Analyst or similar roles. Proficiency in professional English and experience in Retail or Luxury sectors are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef*Full Time*Weekly Pay*Benefits* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Planning, Organizing, Food Preparation, Menu Development, Quality Assurance, Haccp Standards, Infection Control, Safety Standards, Culinary Supervision, Microsoft Software Proficiency, Servsafe Certification, Vendor Relationships, Ordering Systems, Event Planning
Specialization
Candidates must have an Associate's Degree and three years of supervisory culinary experience. Proficiency in Microsoft software and ServSafe Certification are required.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef, Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Training, Food Preparation, Catering Experience, High Volume Operations, Sanitation, Food Cost Controls, Presentation Skills, Computer Skills, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience, along with progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Produit Digital et Automatisation f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, Customer Orientation, Project Coordination, Communication, Biology, Microbiology, Pharmaceutical Industry, Biotechnology, Strategic Planning, Problem Solving, Teamwork, Adaptability, English Fluency, French Proficiency
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of experience in global product portfolio management. Strong customer orientation and experience in new product development within an international matrix organization in the pharmaceutical or biotechnology industry are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Garde Manger)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef – Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Budgeting, Inventory Management, Training, Organizational Skills, Time Management, Creativity, Communication Skills, Culinary Trends, Microsoft Office, Kitchen Management Software
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent training. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Strategy, Roadmap Development, Stakeholder Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, English Proficiency
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in a similar role. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Community manager/Chef de projet digital (F/H) at Médecins du Monde
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Community Management, Digital Project Management, Content Creation, Social Media Strategy, Campaign Management, Community Engagement, Digital Innovation, Analytical Skills, Video Editing, Graphic Design, Communication Skills, Team Collaboration, Research Skills, Social Media Analytics, Training And Support
Specialization
Candidates should have a higher education degree in communication or related fields and at least 3 years of relevant experience, preferably in the non-profit or humanitarian sector. Strong writing skills, social media expertise, and video editing capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de projets chaudières industrielles F/H/N at Bosch Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Analysis, Client Communication, Thermal Engineering, Electrotechnics, Hydraulics, Technical Writing, Crm Management, Customer Service, Team Collaboration, Flexibility, Regulatory Compliance, Problem Solving, Technical Consulting, Market Knowledge, Organizational Skills
Specialization
A BAC +3 or higher in engineering, preferably in climate or electrical engineering, is required. Proficiency in German and/or English, along with strong project management skills and technical knowledge in thermal, electrotechnical, and hydraulic fields, is essential.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projet Infrastructure (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networking, Risk Management, Performance Monitoring, Client Relations, Reporting, Team Coordination, Financial Tracking, Quality Assurance, Communication, Workshops Facilitation, Stakeholder Engagement, Planning, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in Computer Science and at least 5 years of experience in IT project management, particularly in Infrastructure, Systems, and Networking. Strong skills in project coordination, risk management, and client communication are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Risk Management, Kpi Development, Team Collaboration, Financial Tracking, Quality Processes, Communication, Autonomy, Proactivity, Decision Making, Technical Interaction, Multi Project Management, Software Integration
Specialization
Candidates should have a master's degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools like 3DEXPERIENCE, Teamcenter, or Windchill is preferred.
Experience Required
Minimum 10 year(s)
Gruppchef till Villa Kristineberg i Vallentuna at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Communication, Feedback, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Computer Skills, Swedish Language, Self Management, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Changes, Capital Increase, Capital Decrease, Company Transformation, Dissolution, Liquidation, Interpersonal Skills, Teamwork, Curiosity
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience in a similar role. Experience in business transfers and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet data management - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Management, Lean Methodologies, Power Bi, Excel, Project Management, Kpi Tracking, Business Intelligence, Data Analysis, Communication, Autonomy, Dynamism
Specialization
Candidates should be pursuing a BAC+5 degree in engineering or business with a focus on data engineering, data science, or business intelligence. Proficiency in Power BI and Excel, along with good English skills, is required; knowledge of Spanish and other database forms is a plus.
CHEF DE RAYON CHARCUTIER-TRAITEUR-FROMAGE (H/F) at Groupement Mousquetaires
Laval, Pays de la Loire, France - Full Time
Skills Needed
Commercial Management, Merchandising, Production Planning, Team Management, Customer Service, Hygiene Compliance, Food Safety, Product Knowledge, Sales Strategy, Stock Management, Supplier Negotiation, Promotional Activities, Team Motivation, Training, Quality Control
Specialization
Candidates should ideally hold a CAP or BP in culinary arts, charcuterie, or traiteur, with at least 3 years of experience in retail or food service management. Strong knowledge of food preparation techniques and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Seasonal Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Customer Engagement, Sales, Food Safety, Communication, Problem Solving, Teaching, Team Support, Inventory Management, Sanitation, Time Management, Flexibility, Technical Proficiency, Community Engagement, Classroom Management
Specialization
Candidates should be 21 years or older and possess a degree in culinary arts or extensive culinary experience. A valid Food Manager Certification and 1-2 years of kitchen operations experience are also required.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication

Industry

Medical and Diagnostic Laboratories

Description
Description de l'entreprise Eurofins Scientific est un réseau international de laboratoires opérant dans le domaine des sciences de la vie, proposant une gamme unique de services d’analyse à des clients issus d’industries multiples et variées, afin de rendre nos vies et notre environnement plus sûrs, plus sains et plus durables. Les laboratoires du réseau Eurofins travaillent main dans la main avec les plus grandes compagnies mondiales pour s’assurer que leurs produits sont sûrs, leurs ingrédients authentiques, et leur étiquetage conforme aux normes en vigueur ; qu’il s’agisse de votre nourriture, de l’eau que vous buvez ou de vos médicaments. Eurofins s’engage à délivrer des services d’analyse qui contribuent au maintien de la santé et de la sécurité publique ainsi que de celles de la planète, tout en maintenant sa responsabilité d’entreprise de protéger l’environnement et de garantir la diversité, l’équité et l’inclusion au sein de l’ensemble du réseau Eurofins. Description du poste Nous recrutons un.e chef.fe d’équipe pour piloter le service enregistrement des échantillons au sein de notre laboratoire Eurofins Hydrologie Est à Maxéville. Vous serez responsable de l’équipe de l’après-midi, composée de 4 à 5 personnes. Rattaché.e à la cheffe de service, vous aurez pour mission : Planifier, encadrer et animer l’activité de l’équipe (4 à 5 personnes) ; Superviser la qualité et la sécurité des opérations au sein de l’équipe, en assurant le respect des normes et procédures ; Suivre l’activité à travers des reportings réguliers et mettre en place des actions correctives Gérer les recrutements et participer à la formation et à l'intégration des nouveaux collaborateurs ; Proposer des actions d'amélioration, sur le plan technique et organisationnel ; Réceptionner les livraisons d’échantillons (port de charge, manutention) ; Gérer les échantillons : réception, scan, enregistrement des flacons à l’aide du logiciel interne ; Organiser le départ des échantillons vers nos laboratoires sous-traitants ; Veiller à la communication interne ou externe en cas de problème logistique (non-réception d’échantillons, quantité insuffisante, retard…) ; Respecter les consignes d’hygiène et de sécurité. Qualifications Le management d'équipe vous attire et vous souhaitez développer cette compétence Vous êtes un.e communicant.e efficace et vous avez un véritable esprit d'équipe Vous êtes à l’aise avec les outils informatiques Vous faites preuve de flexibilité et d’adaptabilité Une formation en chimie ou un BTS Métiers de l’eau constitue un véritable atout pour ce poste Informations complémentaires Poste à pourvoir en CDI Horaire du lundi au vendredi, 14h40 - 22h (23h lors des semaines hautes) Tickets restaurant Participation aux frais de transport en commun à hauteur de 50% sous présentation d’abonnement. Le réseau Eurofins Environnement, place la diversité au cœur de ses préoccupations et s’engage notamment sur l’égalité professionnelle, l’emploi des seniors et des travailleurs en situation de handicap. Dans le cadre notre démarche Citoyenne, notre réseau de laboratoires s’associe au ministère des Armées en facilitant par des mesures avantageuses, l’engagement de ses salarié.es réservistes.
Responsibilities
The team leader will oversee the sample registration service, managing a team of 4 to 5 people. Responsibilities include planning activities, ensuring quality and safety, and managing sample logistics.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills, Quality Supervision, Safety Compliance, Reporting, Recruitment, Training, Logistics Management, Problem Solving, Organizational Skills, Technical Improvement, Sample Handling, Internal Communication
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Product Strategy, Roadmap Definition, Stakeholder Engagement, Sql Proficiency, Databricks, Dataiku, Ai Knowledge, Cloud Technologies, Business Understanding, Communication Skills, Autonomy, Leadership, Agile Project Management, Professional English
Specialization
Candidates should have at least 5 years of experience in a similar role and a strong understanding of data management. Proficiency in SQL and familiarity with tools like Databricks and Dataiku, as well as knowledge of cloud technologies, are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine-Harvest (European Nationality) at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Problem Solving, Communication Skills, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Safety Standards, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Pressure Handling, Menu Knowledge, Hospitality, Communication, Presentation
Specialization
Candidates should ideally have a background in hospitality with at least 2 years of relevant experience. Excellent presentation, interpersonal skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile Methodologies, Business Analysis, Change Management, User Story Prioritization, Technical Specifications, Client Relationship Management, Quality Assurance, Roadmap Development, Training, Documentation, Risk Management, Communication, Leadership
Specialization
Candidates should have a degree in engineering, business, or IT/Digital fields, with experience in Agile environments as a Business Analyst or similar roles. Proficiency in professional English and experience in Retail or Luxury sectors are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef*Full Time*Weekly Pay*Benefits* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Planning, Organizing, Food Preparation, Menu Development, Quality Assurance, Haccp Standards, Infection Control, Safety Standards, Culinary Supervision, Microsoft Software Proficiency, Servsafe Certification, Vendor Relationships, Ordering Systems, Event Planning
Specialization
Candidates must have an Associate's Degree and three years of supervisory culinary experience. Proficiency in Microsoft software and ServSafe Certification are required.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef, Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Training, Food Preparation, Catering Experience, High Volume Operations, Sanitation, Food Cost Controls, Presentation Skills, Computer Skills, Client Satisfaction, Servsafe Certification
Specialization
Candidates should have an A.S. degree or equivalent experience, along with progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Produit Digital et Automatisation f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, Customer Orientation, Project Coordination, Communication, Biology, Microbiology, Pharmaceutical Industry, Biotechnology, Strategic Planning, Problem Solving, Teamwork, Adaptability, English Fluency, French Proficiency
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of experience in global product portfolio management. Strong customer orientation and experience in new product development within an international matrix organization in the pharmaceutical or biotechnology industry are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Garde Manger)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef – Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Budgeting, Inventory Management, Training, Organizational Skills, Time Management, Creativity, Communication Skills, Culinary Trends, Microsoft Office, Kitchen Management Software
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent training. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet / Product Owner Data Senior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Strategy, Roadmap Development, Stakeholder Management, Sql, Databricks, Dataiku, Artificial Intelligence, Cloud Computing, Business Analysis, Communication, Leadership, Agile Methodology, English Proficiency
Specialization
Candidates should have a degree in engineering or equivalent with at least 5 years of experience in a similar role. A strong understanding of data culture, SQL proficiency, and experience with tools like Databricks and Dataiku are essential.
Experience Required
Minimum 5 year(s)
Community manager/Chef de projet digital (F/H) at Médecins du Monde
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Community Management, Digital Project Management, Content Creation, Social Media Strategy, Campaign Management, Community Engagement, Digital Innovation, Analytical Skills, Video Editing, Graphic Design, Communication Skills, Team Collaboration, Research Skills, Social Media Analytics, Training And Support
Specialization
Candidates should have a higher education degree in communication or related fields and at least 3 years of relevant experience, preferably in the non-profit or humanitarian sector. Strong writing skills, social media expertise, and video editing capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de projets chaudières industrielles F/H/N at Bosch Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Analysis, Client Communication, Thermal Engineering, Electrotechnics, Hydraulics, Technical Writing, Crm Management, Customer Service, Team Collaboration, Flexibility, Regulatory Compliance, Problem Solving, Technical Consulting, Market Knowledge, Organizational Skills
Specialization
A BAC +3 or higher in engineering, preferably in climate or electrical engineering, is required. Proficiency in German and/or English, along with strong project management skills and technical knowledge in thermal, electrotechnical, and hydraulic fields, is essential.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projet Infrastructure (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networking, Risk Management, Performance Monitoring, Client Relations, Reporting, Team Coordination, Financial Tracking, Quality Assurance, Communication, Workshops Facilitation, Stakeholder Engagement, Planning, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in Computer Science and at least 5 years of experience in IT project management, particularly in Infrastructure, Systems, and Networking. Strong skills in project coordination, risk management, and client communication are essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Risk Management, Kpi Development, Team Collaboration, Financial Tracking, Quality Processes, Communication, Autonomy, Proactivity, Decision Making, Technical Interaction, Multi Project Management, Software Integration
Specialization
Candidates should have a master's degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools like 3DEXPERIENCE, Teamcenter, or Windchill is preferred.
Experience Required
Minimum 10 year(s)
Gruppchef till Villa Kristineberg i Vallentuna at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Communication, Feedback, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Computer Skills, Swedish Language, Self Management, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Changes, Capital Increase, Capital Decrease, Company Transformation, Dissolution, Liquidation, Interpersonal Skills, Teamwork, Curiosity
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience in a similar role. Experience in business transfers and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet data management - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Management, Lean Methodologies, Power Bi, Excel, Project Management, Kpi Tracking, Business Intelligence, Data Analysis, Communication, Autonomy, Dynamism
Specialization
Candidates should be pursuing a BAC+5 degree in engineering or business with a focus on data engineering, data science, or business intelligence. Proficiency in Power BI and Excel, along with good English skills, is required; knowledge of Spanish and other database forms is a plus.
CHEF DE RAYON CHARCUTIER-TRAITEUR-FROMAGE (H/F) at Groupement Mousquetaires
Laval, Pays de la Loire, France - Full Time
Skills Needed
Commercial Management, Merchandising, Production Planning, Team Management, Customer Service, Hygiene Compliance, Food Safety, Product Knowledge, Sales Strategy, Stock Management, Supplier Negotiation, Promotional Activities, Team Motivation, Training, Quality Control
Specialization
Candidates should ideally hold a CAP or BP in culinary arts, charcuterie, or traiteur, with at least 3 years of experience in retail or food service management. Strong knowledge of food preparation techniques and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Seasonal Chef Instructor, Pastry (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Customer Engagement, Sales, Food Safety, Communication, Problem Solving, Teaching, Team Support, Inventory Management, Sanitation, Time Management, Flexibility, Technical Proficiency, Community Engagement, Classroom Management
Specialization
Candidates should be 21 years or older and possess a degree in culinary arts or extensive culinary experience. A valid Food Manager Certification and 1-2 years of kitchen operations experience are also required.