Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8796 results in (4) seconds Clear Filters

Jobs Search

About 8796 results in (4) seconds
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Tracking, Regulatory Compliance, Contract Management, Proposal Generation, Rigor, Commitment
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar position. Essential personal attributes include being proactive, enjoying knowledge sharing, curiosity, rigor, and the ability to meet commitments.
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Culinary Techniques, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Menu Planning, Food Safety, Sanitation, Healthcare Regulations, Customer Service, Nutritional Needs, Documentation, Reporting, Team Collaboration, Fine Dining Standards
Specialization
Candidates must have 2 years of chef experience, preferably in a healthcare setting, and a high school diploma or equivalent. They must also be at least 18 years old and have proven expertise in fine dining standards.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Strategy, Data Analysis, Customer Orientation, Supervision, Motivation, Stock Management, Sales Reporting, Dms Exploitation, Team Coaching, Proactivity, Sales Argumentation, Relationship Marketing
Specialization
Candidates must have a minimum of 3 years of mandatory experience as a Sales Manager in an automotive dealership, coupled with a Bac +3/+5 education level. Essential competencies include proven leadership, team management skills, excellent communication and negotiation abilities, and the capacity to analyze sales data to drive strategy.
Experience Required
Minimum 2 year(s)
Pastry Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Baking, Creativity, Menu Development, Food Safety, Sanitation, Inventory Management, Staff Management, Cost Control, Customer Service, Training, Pastry Decoration, Quality Control, Labor Management, Recruitment, Engagement Surveys, Product Development
Specialization
Candidates should have proven experience as a Pastry Chef or baker, with a focus on creativity and attention to detail. A bachelor's degree or related culinary degree along with eight or more years of industry experience is preferred.
Experience Required
Minimum 10 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Collaboration, Cultural Development, Community Service Project Implementation, Job Shadowing, Career Exploration, Report Preparation, Punctuality, Professional Representation, Reading Comprehension, Information Analysis, Computer Skills, Electronic Mail, Record Keeping, Word Processing, Presentation Creation, Organizational Skills
Specialization
Applicants must be between 14 and 19 years old and reside in a CVRF member community, submitting a completed application with fully answered essay questions; no prior experience is required.
Junior Sous Chef - Savill Garden at BaxterStorey
Egham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Control, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Management, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Inventory Management, Event Support, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills, Recipe Following, Food Presentation, Customer Service, Adaptability, Sustainability, Supervisory Skills
Specialization
Candidates should have formal education in food preparation or extensive experience in a similar role, with a preference for those with supervisory experience. A ServSafe certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Financial Efficiency, Modern Cuisine, Recipe Adjustment, Stress Management, Team Motivation, Order Placement, Equipment Maintenance, Ecological Practices, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include rigor, natural organization, strong management/training abilities, environmental awareness, and the ability to understand kitchen costs.
Experience Required
Minimum 5 year(s)
CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Deployment Coordination, Client Relationship Management, Technical Documentation, Budget Management, Telecommunications, Internet Services, Vpn, Voip, Lan, Wifi, Site Deployment, Subcontractor Management, Safety Compliance, Quality Assurance
Specialization
Candidates should have a technical or engineering background with significant experience in deployment project management, preferably in telecommunications. Strong communication skills, a user-centric mindset, and a valid driver's license are required for regular travel.
Experience Required
Minimum 2 year(s)
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Coaching, Scheduling, Performance Reviews, Food Presentation
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering, along with a culinary degree or food service certification. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Fast Paced Environment, Communication, Attention To Detail
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Chef d’équipe commerciale (F/H/X) at Verisure
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with natural leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Breakfast Chef (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Organization, Record Keeping, Team Player, Initiative, Cooking, Food Preparation, Stock Management, Waste Control, Health And Hygiene Adherence, Safety Compliance
Specialization
Candidates must demonstrate initiative, excellent time management, and a high level of organization, while being a supportive team player willing to work according to business needs. The role requires the ability to work under pressure and maintain a positive, cooperative attitude while adhering to all legal and safety requirements.
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
鉄板焼き　スー・シェフ/Sous Chef, Teppnayaki at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Teppanyaki Cooking, Food Preparation, Sanitation Adherence, Recipe Following, Quality Control, Portion Control, Inventory Management, Waste Minimization, Cost Control, Team Leadership, Safety Procedures, Equipment Maintenance, Guest Service, Professional Appearance, Communication
Specialization
Candidates must have at least 6 years of related work experience, including 1 year of supervisory experience, though no specific license or certification is required. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Field Prospecting, Performance Tracking, Client Portfolio Development, Training, Motivation, Communication, Challenge Orientation
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, a strong coaching aptitude, and a drive for challenges.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
Chef de rang/Assistant Sommelier at Fairfield Inn Suites by Marriott Harrisburg International Airport
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Communication, Teamwork, Attention To Detail, Safety Procedures, Time Management, Problem Solving, Fine Motor Skills, Professional Appearance, Menu Knowledge, Order Management, Guest Satisfaction, Work Area Cleanliness, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Senior Chef - Cumberland College at University of Otago
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Food Service, Meal Production, Staff Supervision, Leadership, Team Building, Customer Service, Communication, Food Safety Program Operation, Dietary Needs Consideration
Specialization
Candidates must be hospitality professionals with varied food service experience, strong communication, and team-building skills, preferably holding a fully qualified Chef certification. Essential requirements include a strong customer service focus and experience operating a food safety program while delivering varied and nutritious meals.
Experience Required
Minimum 5 year(s)
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Tracking, Regulatory Compliance, Contract Management, Proposal Generation, Rigor, Commitment

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Notre agence ARTELIA Bâtiments Régions & Equipements basée à Nice, est composée de 30 collaborateurs. L'agence intervient sur toutes les phases d’un projet de construction pour la réalisation de missions de coordination d’étude, de conseil et AMO (assistance à maitrise d'ouvrage), de BET pluridisciplinaire (Bureau d'études techniques), de MOEX (maitrise d'œuvre d'exécution) et d’OPC. Nous intervenons sur des projets de typologies différentes (Hôtel, Centre commerciaux, équipements publics, programmes mixtes, Santé…) et de granulométries variées en marché public et privé. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Au sein d'une équipe sur un projet de grande envergure (sup. à 100 M€) vos principales missions seront : Coordination des études de conception : Collaborer/coordonner avec les architectes, décorateurs, ingénieurs spécialistes et autres parties prenantes pour garantir que la conception réponde aux exigences du projet et du client. Maîtrise d'œuvre d'exécution : Superviser les travaux de construction, assurer le respect des délais, des budgets, de la qualité et des normes. Planification et suivi des projets : Élaborer des plannings détaillés, suivre l'avancement des études et travaux. Résolution de problèmes : Identifier et résoudre les problèmes qui surviennent au cours du projet, en minimisant les impacts sur les délais et les coûts. Gestion Client : Interlocuteur privilégié du maitre d'ouvrage, assurer la gestion de la mission Vos principales taches seront : Coordination des intervenants : Planifier et coordonner les différentes équipes en études ou corps de métier sur le chantier pour assurer une progression fluide du projet. Suivi du planning : Veiller au respect des délais et ajuster les plannings en fonction des imprévus en phase études et travaux. Contrôle de la conformité et qualité des travaux : S'assurer que les travaux réalisés respectent les normes de qualité et les spécifications du projet, Assurer la Direction de l'exécution des travaux. Gestion administrative : Assurer la bonne tracabilité de nos actions, Réalisation des comptes rendus d'études et/ou chantiers, production d'avenants et des ordres de service, agrémment de sous traitants ... Suivi financier : Gérer le budget du projet, contrôler les coûts et proposer des solutions en cas de dépassements. Application des réglementations : Garantir le respect des normes de sécurité, des réglementations et des DTU (Documents Techniques Unifiés) Gestion contractuelle : Suivi contractuel,gestion des contrats de sous traitances internes/externes. Qualifications De formation Ingénieur BAC+5 ou équivalent dans le domaine du bâtiment, vous disposez de 2 ans d'expérience minimum sur un poste similaire. Vous êtes force de proposition, avez goût pour le partage de connaissances. Vous faites preuve de curiosité, de rigueur et savez respecter vos engagements. Informations complémentaires Nous vous offrons : Un tremplin pour votre future carrière chez Artelia Un tuteur proche de vous au sein d'une équipe à taille humaine Des experts métiers pour vous accompagne sur des projets variés, de différentes tailles Une équipe RH dédiée pour vous guider durant votre stage #LI-JB1 Type de contrat: Contrat à durée indéterminée
Responsibilities
The role involves coordinating design studies by collaborating with architects and engineers, and supervising construction works to ensure adherence to deadlines, budgets, quality, and standards. Key tasks include planning, monitoring progress, resolving issues, managing client relations, and handling administrative and financial follow-up.
Chef de projet de projet bâtiment at Artelia
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Coordination, Execution Management, Planning, Problem Solving, Client Management, Stakeholder Coordination, Schedule Monitoring, Quality Control, Work Execution Direction, Administrative Management, Financial Tracking, Regulatory Compliance, Contract Management, Proposal Generation, Rigor, Commitment
Specialization
Candidates must hold an Engineer degree (BAC+5 or equivalent) in the building sector and possess a minimum of 2 years of experience in a similar position. Essential personal attributes include being proactive, enjoying knowledge sharing, curiosity, rigor, and the ability to meet commitments.
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Culinary Techniques, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Menu Planning, Food Safety, Sanitation, Healthcare Regulations, Customer Service, Nutritional Needs, Documentation, Reporting, Team Collaboration, Fine Dining Standards
Specialization
Candidates must have 2 years of chef experience, preferably in a healthcare setting, and a high school diploma or equivalent. They must also be at least 18 years old and have proven expertise in fine dining standards.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Strategy, Data Analysis, Customer Orientation, Supervision, Motivation, Stock Management, Sales Reporting, Dms Exploitation, Team Coaching, Proactivity, Sales Argumentation, Relationship Marketing
Specialization
Candidates must have a minimum of 3 years of mandatory experience as a Sales Manager in an automotive dealership, coupled with a Bac +3/+5 education level. Essential competencies include proven leadership, team management skills, excellent communication and negotiation abilities, and the capacity to analyze sales data to drive strategy.
Experience Required
Minimum 2 year(s)
Pastry Chef - Tuskegee University at Perkins Management Services Company
Tuskegee, Alabama, United States - Full Time
Skills Needed
Baking, Creativity, Menu Development, Food Safety, Sanitation, Inventory Management, Staff Management, Cost Control, Customer Service, Training, Pastry Decoration, Quality Control, Labor Management, Recruitment, Engagement Surveys, Product Development
Specialization
Candidates should have proven experience as a Pastry Chef or baker, with a focus on creativity and attention to detail. A bachelor's degree or related culinary degree along with eight or more years of industry experience is preferred.
Experience Required
Minimum 10 year(s)
2026 YTW Team Member (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Collaboration, Cultural Development, Community Service Project Implementation, Job Shadowing, Career Exploration, Report Preparation, Punctuality, Professional Representation, Reading Comprehension, Information Analysis, Computer Skills, Electronic Mail, Record Keeping, Word Processing, Presentation Creation, Organizational Skills
Specialization
Applicants must be between 14 and 19 years old and reside in a CVRF member community, submitting a completed application with fully answered essay questions; no prior experience is required.
Junior Sous Chef - Savill Garden at BaxterStorey
Egham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Control, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Management, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation, Inventory Management, Event Support, Teamwork, Communication, Time Management, Problem Solving, Organizational Skills, Recipe Following, Food Presentation, Customer Service, Adaptability, Sustainability, Supervisory Skills
Specialization
Candidates should have formal education in food preparation or extensive experience in a similar role, with a preference for those with supervisory experience. A ServSafe certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Financial Efficiency, Modern Cuisine, Recipe Adjustment, Stress Management, Team Motivation, Order Placement, Equipment Maintenance, Ecological Practices, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include rigor, natural organization, strong management/training abilities, environmental awareness, and the ability to understand kitchen costs.
Experience Required
Minimum 5 year(s)
CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Deployment Coordination, Client Relationship Management, Technical Documentation, Budget Management, Telecommunications, Internet Services, Vpn, Voip, Lan, Wifi, Site Deployment, Subcontractor Management, Safety Compliance, Quality Assurance
Specialization
Candidates should have a technical or engineering background with significant experience in deployment project management, preferably in telecommunications. Strong communication skills, a user-centric mindset, and a valid driver's license are required for regular travel.
Experience Required
Minimum 2 year(s)
Manager - Kitchen/Executive Chef at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Cost Control, Team Leadership, Catering, Guest Service, Communication, Time Management, Recipe Execution, Training, Coaching, Scheduling, Performance Reviews, Food Presentation
Specialization
Candidates should have 3-5 years of culinary or kitchen management experience, preferably in retail or catering, along with a culinary degree or food service certification. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at Domino's Pizza LLC
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Fast Paced Environment, Communication, Attention To Detail
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Chef d’équipe commerciale (F/H/X) at Verisure
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with natural leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Breakfast Chef (Monday to Friday) at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Time Management, Organization, Record Keeping, Team Player, Initiative, Cooking, Food Preparation, Stock Management, Waste Control, Health And Hygiene Adherence, Safety Compliance
Specialization
Candidates must demonstrate initiative, excellent time management, and a high level of organization, while being a supportive team player willing to work according to business needs. The role requires the ability to work under pressure and maintain a positive, cooperative attitude while adhering to all legal and safety requirements.
Chef d'équipe Photovoltaïque H/F at IRISOLARIS
Montauban, Occitania, France - Full Time
Skills Needed
Team Leadership, Photovoltaic Installation, Electrical Standards, Safety Regulations, Construction Site Management, Technical Drawing Interpretation, Quality Control, Customer Relations, Problem Solving, Communication, Team Motivation, Work At Height Safety, Electrical Equipment Handling
Specialization
The candidate must have at least 2 years of experience as a photovoltaic team leader and possess strong knowledge of electrical and safety standards. A valid driver's license and the ability to work outdoors with frequent travel are required.
Experience Required
Minimum 2 year(s)
鉄板焼き　スー・シェフ/Sous Chef, Teppnayaki at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Teppanyaki Cooking, Food Preparation, Sanitation Adherence, Recipe Following, Quality Control, Portion Control, Inventory Management, Waste Minimization, Cost Control, Team Leadership, Safety Procedures, Equipment Maintenance, Guest Service, Professional Appearance, Communication
Specialization
Candidates must have at least 6 years of related work experience, including 1 year of supervisory experience, though no specific license or certification is required. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Field Prospecting, Performance Tracking, Client Portfolio Development, Training, Motivation, Communication, Challenge Orientation
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, a strong coaching aptitude, and a drive for challenges.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Contract Management, Budgeting, Risk Management, Stakeholder Management, Reporting, It Project Delivery, Technical Explanation
Specialization
Candidates must have significant experience managing infrastructure projects, ideally for large accounts or on large-scale initiatives, possessing a strong technical and functional understanding of IT projects. Essential qualifications include adaptability, curiosity, knowledge of project management methodologies like Prince 2 or PMP, and a good level of English for international contexts.
Experience Required
Minimum 5 year(s)
Chef de rang/Assistant Sommelier at Fairfield Inn Suites by Marriott Harrisburg International Airport
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Communication, Teamwork, Attention To Detail, Safety Procedures, Time Management, Problem Solving, Fine Motor Skills, Professional Appearance, Menu Knowledge, Order Management, Guest Satisfaction, Work Area Cleanliness, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Senior Chef - Cumberland College at University of Otago
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Food Service, Meal Production, Staff Supervision, Leadership, Team Building, Customer Service, Communication, Food Safety Program Operation, Dietary Needs Consideration
Specialization
Candidates must be hospitality professionals with varied food service experience, strong communication, and team-building skills, preferably holding a fully qualified Chef certification. Essential requirements include a strong customer service focus and experience operating a food safety program while delivering varied and nutritious meals.
Experience Required
Minimum 5 year(s)