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Chef De Partie Jobs overseas

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Géologue – Chef de projet Géotechnique at SGS
Gembloux, Namur, Belgium - Full Time
Skills Needed
Geology, Project Management, Data Analysis, Report Writing, Client Support, Team Coordination, Technical Assistance, Communication, Assertiveness, Soil Mechanics, Autonomy, Responsibility, French Language, Dutch Language
Specialization
Candidates should have a master's degree in Geology, Civil Engineering, Environmental Sciences, or Bio-engineering, with knowledge of soil mechanics being a significant advantage. They should possess strong analytical skills, be team-oriented, and have excellent communication abilities in French and Dutch.
Junior Sous Chef - Continental/Indian at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Production, Sanitation Standards, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Hse Management, Icpe Regulation, Market Development, Software Proficiency, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Organizational Skills, Proactivity
Specialization
Candidates should have a degree in engineering or equivalent with a strong understanding of ICPE regulations and at least 5 years of successful experience in a study office or industrial company. They should possess technical rigor, analytical skills, and effective communication abilities.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Communication, Planning, Adaptability
Specialization
Candidates should be rigorous and guarantee HACCP standards while being organized and capable of leading a team. Creativity and adaptability to hotel rhythms are also essential.
Experience Required
Minimum 2 year(s)
Chef Instructor, Savory (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Experience, Brand Representation, Sales Driving, Class Instruction, Mise En Place, Food Safety Compliance, Inventory Management, Problem Solving, Decision Making, Communication, Customer Engagement, Recipe Following, Sanitation Regulations, Alcohol Handling
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience preferred over formal culinary education. Excellent communication, problem-solving skills, and a passion for community engagement and customer service are essential.
Chef de rang – Room service & Banquets at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a successful prior experience in a similar role. Fluency in French and English is required, along with the ability to work in a fast-paced environment.
Sous Chef - Dicks Sporting Goods Park at ASM Global
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Sanitation Standards, Recipe Development, Food Preparation, Team Leadership, Customer Service, Budgeting, Inventory Control, Communication Skills, Attention To Detail, Organization, Safety Procedures, Multi Tasking, Time Management, Flexibility
Specialization
Candidates should have a culinary degree or equivalent experience, with 2-3 years of management experience in high-volume venues. Strong communication skills and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Banquets et Séminaires at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Restaurant Coordination, Event Management, Customer Service, Team Leadership, Billing Management, High Quality Service, Flexibility, Initiative, French Proficiency, English Proficiency, German Proficiency, Hospitality Experience, Cash Register Knowledge, Communication Skills, Dynamic Personality
Specialization
Candidates should have a background in hospitality or restaurant management and experience in high-end service. Proficiency in French is required, with additional knowledge of English or German preferred.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Planning, Adaptability, Supervision, Training, Quality Control
Specialization
Candidates should be rigorous and organized, with strong leadership skills and creativity. They must also be adaptable and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Grimpeur Elagueur - H/F at CAP VERT
Carcans, New Aquitaine, France - Full Time
Skills Needed
Leadership, Rigor, Responsibility, Technical Expertise, Teamwork
Specialization
Candidates should hold a Certificate of Specialization in Tree Pruning and Care. Experience can range from beginners to those with a successful background in similar roles.
Assistant(e) Chef de Projet Sponsoring at Eventeam
, , - Full Time
Skills Needed
Sponsoring, Project Management
Specialization
The primary requirement is the ability to function as an Assistant Project Manager, specifically within the context of sponsorship. Further details on required experience or education are not provided in the description.
Experience Required
Minimum 2 year(s)
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Executive Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Organizational Skills, Time Management, Multi Tasking, Problem Solving, Food Safety, Budget Management, Employee Training, Catering, Menu Development, Inventory Management, Customer Service, Culinary Instruction, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Strong leadership and communication skills are essential, along with proficiency in MS Office and required certifications.
Experience Required
Minimum 10 year(s)
STAGE CHEF DE PROJET FIBRE OPTIQUE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Telecoms, Project Management, Technical Visits, Documentation, Team Coordination, Planning, Material Procurement, Client Reporting, Safety Management, Quality Assurance, Bureaucracy, Windows, Excel, Word, Outlook, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in telecommunications or general engineering. Strong knowledge of office software and excellent organizational and interpersonal skills are essential.
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Planning, Problem Solving, Autocad, English Proficiency, Analytical Skills, Proactivity, Time Management, Multidisciplinary Coordination
Specialization
Candidates should have a degree in engineering or architecture and 6 to 8 years of relevant experience, particularly in project management roles. Strong technical, administrative, and legal knowledge related to construction projects is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Change Management
Specialization
Candidates should have a higher education background in IT and at least 5 years of experience as an IT Project Manager/PMO, preferably with experience in complex transformation projects. Key skills include mastery of project management methodologies and tools.
Experience Required
Minimum 5 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency
Specialization
Candidates should be autonomous, engaged, and possess strong communication skills. They must also be able to analyze activity indicators and adapt to technological changes.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
La Rivière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Deadline Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Monitoring, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Contractual Procedures (Mop Law), Client Relationship Management, Technical Expertise, Bilingual English Proficiency, Project Management Software
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, excellent communication skills, autonomy, and proficiency in English and standard project management tools are required.
Experience Required
Minimum 5 year(s)
Géologue – Chef de projet Géotechnique at SGS
Gembloux, Namur, Belgium -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Geology, Project Management, Data Analysis, Report Writing, Client Support, Team Coordination, Technical Assistance, Communication, Assertiveness, Soil Mechanics, Autonomy, Responsibility, French Language, Dutch Language

Industry

Professional Services

Description
Description de l'entreprise When you need to be sure… choisissez SGS SGS est la référence mondiale en matière d’inspection, de contrôle, d’analyse et de certification. Avec environ 1600 collègues en Belgique et une présence internationale, nous vous offrons un environnement de travail stable et inspirant. Le département Géotechnique propose une large gamme de services d’études géotechniques, tels que : • sondages et forages • installation de piézomètres • essais de plaque et de perméabilité Description du poste 💼 Votre rôle en tant que Géologue – Chef de projet Géotechnique Nos chefs de projet géologues coordonnent des projets complexes, analysent les mesures réalisées sur site et les traduisent en rapports clairs et techniquement fondés, essentiels pour des projets de construction sûrs et stables. Ils sont le lien indispensable entre le terrain, le bureau et le client. 🔎 Technique & analytique Traitement et interprétation des données de terrain Rédaction de rapports géotechniques clairs Description de la composition géologique du sous-sol 🤝 Commercial & orienté client Support technique lors des visites clients à Bruxelles et en Wallonie Après période d’intégration : préparation et présentation des offres Conseiller et accompagner les clients au niveau technique 👷 Coordination & support Préparer et coordonner les interventions de terrain depuis notre bureau de Gembloux vers nos clients à travers la Wallonie et Bruxelles Assistance technique aux équipes de terrain Suivi des travaux réalisés Collaboration étroite avec le Sales Executive Qualifications 🎯 Qui êtes-vous ? • Diplôme de master en Géologie, Génie civil, Sciences de l’environnement ou Bio-ingénierie (la connaissance de la mécanique des sols est un atout majeur) • Esprit d’équipe avec une approche orientée client • Communicatif, assertif et capable de diriger des techniciens • Aptitude au travail précis et solides compétences analytiques • Enthousiasme, autonomie et sens des responsabilités • Parfaite maîtrise du français et bonne connaissance du néerlandais (oral et écrit) Une expérience est un plus, mais la motivation et la détermination sont décisives. Informations complémentaires 🎁 Ce que SGS vous offre : Un poste varié avec beaucoup de diversité et de responsabilités Un salaire compétitif, voiture de société, des chèques-repas de 8 €, des assurances et un plan de leasing vélo Une culture d’entreprise ouverte et respectueuse où vous pouvez évoluer et apprendre Vous serez basé à Gembloux, avec de nombreuses interactions avec nos équipes basées à Zulte et Bertem
Responsibilities
The project geologists coordinate complex projects, analyze site measurements, and translate them into clear, technically sound reports. They serve as the essential link between the field, the office, and the client.
Géologue – Chef de projet Géotechnique at SGS
Gembloux, Namur, Belgium - Full Time
Skills Needed
Geology, Project Management, Data Analysis, Report Writing, Client Support, Team Coordination, Technical Assistance, Communication, Assertiveness, Soil Mechanics, Autonomy, Responsibility, French Language, Dutch Language
Specialization
Candidates should have a master's degree in Geology, Civil Engineering, Environmental Sciences, or Bio-engineering, with knowledge of soil mechanics being a significant advantage. They should possess strong analytical skills, be team-oriented, and have excellent communication abilities in French and Dutch.
Junior Sous Chef - Continental/Indian at Marriott Courtyard WilkesBarreArena
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Production, Sanitation Standards, Staff Supervision, Customer Service, Inventory Management, Menu Development, Event Coordination, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Hse Management, Icpe Regulation, Market Development, Software Proficiency, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Organizational Skills, Proactivity
Specialization
Candidates should have a degree in engineering or equivalent with a strong understanding of ICPE regulations and at least 5 years of successful experience in a study office or industrial company. They should possess technical rigor, analytical skills, and effective communication abilities.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Communication, Planning, Adaptability
Specialization
Candidates should be rigorous and guarantee HACCP standards while being organized and capable of leading a team. Creativity and adaptability to hotel rhythms are also essential.
Experience Required
Minimum 2 year(s)
Chef Instructor, Savory (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Experience, Brand Representation, Sales Driving, Class Instruction, Mise En Place, Food Safety Compliance, Inventory Management, Problem Solving, Decision Making, Communication, Customer Engagement, Recipe Following, Sanitation Regulations, Alcohol Handling
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience preferred over formal culinary education. Excellent communication, problem-solving skills, and a passion for community engagement and customer service are essential.
Chef de rang – Room service & Banquets at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a successful prior experience in a similar role. Fluency in French and English is required, along with the ability to work in a fast-paced environment.
Sous Chef - Dicks Sporting Goods Park at ASM Global
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Sanitation Standards, Recipe Development, Food Preparation, Team Leadership, Customer Service, Budgeting, Inventory Control, Communication Skills, Attention To Detail, Organization, Safety Procedures, Multi Tasking, Time Management, Flexibility
Specialization
Candidates should have a culinary degree or equivalent experience, with 2-3 years of management experience in high-volume venues. Strong communication skills and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Banquets et Séminaires at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Restaurant Coordination, Event Management, Customer Service, Team Leadership, Billing Management, High Quality Service, Flexibility, Initiative, French Proficiency, English Proficiency, German Proficiency, Hospitality Experience, Cash Register Knowledge, Communication Skills, Dynamic Personality
Specialization
Candidates should have a background in hospitality or restaurant management and experience in high-end service. Proficiency in French is required, with additional knowledge of English or German preferred.
Experience Required
Minimum 2 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Planning, Adaptability, Supervision, Training, Quality Control
Specialization
Candidates should be rigorous and organized, with strong leadership skills and creativity. They must also be adaptable and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Grimpeur Elagueur - H/F at CAP VERT
Carcans, New Aquitaine, France - Full Time
Skills Needed
Leadership, Rigor, Responsibility, Technical Expertise, Teamwork
Specialization
Candidates should hold a Certificate of Specialization in Tree Pruning and Care. Experience can range from beginners to those with a successful background in similar roles.
Assistant(e) Chef de Projet Sponsoring at Eventeam
, , - Full Time
Skills Needed
Sponsoring, Project Management
Specialization
The primary requirement is the ability to function as an Assistant Project Manager, specifically within the context of sponsorship. Further details on required experience or education are not provided in the description.
Experience Required
Minimum 2 year(s)
Chef de projet commissioning HVAC F/H at Segula Technologies
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Hvac Systems, Automation, Project Management, Quality Control, Team Leadership, Technical Documentation, Safety Compliance, Pharmaceutical Industry, Programming, Bpf Compliance, Gmp Compliance, Problem Solving, Communication, Reporting, Testing, Coordination
Specialization
Candidates should have 7-8 years of experience in a similar role with deep expertise in HVAC automation systems. Electrical certifications and knowledge of BPF/GMP standards are also required.
Experience Required
Minimum 5 year(s)
Executive Chef - Adult Learning Center at Brock & Company Inc
Rockville, Virginia, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Communication, Organizational Skills, Time Management, Multi Tasking, Problem Solving, Food Safety, Budget Management, Employee Training, Catering, Menu Development, Inventory Management, Customer Service, Culinary Instruction, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Strong leadership and communication skills are essential, along with proficiency in MS Office and required certifications.
Experience Required
Minimum 10 year(s)
STAGE CHEF DE PROJET FIBRE OPTIQUE H/F at Axione
Rezé, Pays de la Loire, France - Full Time
Skills Needed
Telecoms, Project Management, Technical Visits, Documentation, Team Coordination, Planning, Material Procurement, Client Reporting, Safety Management, Quality Assurance, Bureaucracy, Windows, Excel, Word, Outlook, Autonomy
Specialization
Candidates should be pursuing a BAC+5 degree in telecommunications or general engineering. Strong knowledge of office software and excellent organizational and interpersonal skills are essential.
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Planning, Problem Solving, Autocad, English Proficiency, Analytical Skills, Proactivity, Time Management, Multidisciplinary Coordination
Specialization
Candidates should have a degree in engineering or architecture and 6 to 8 years of relevant experience, particularly in project management roles. Strong technical, administrative, and legal knowledge related to construction projects is essential.
Experience Required
Minimum 5 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Change Management
Specialization
Candidates should have a higher education background in IT and at least 5 years of experience as an IT Project Manager/PMO, preferably with experience in complex transformation projects. Key skills include mastery of project management methodologies and tools.
Experience Required
Minimum 5 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef de projet coordinateur technique at EVERIENCE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Process Implementation, Activity Monitoring, Communication Skills, Analytical Thinking, Problem Solving, Adaptability, English Proficiency
Specialization
Candidates should be autonomous, engaged, and possess strong communication skills. They must also be able to analyze activity indicators and adapt to technological changes.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Pressure Management, Organizational Skills, Presentation Skills, Dietary Requirements, Food Trends
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
La Rivière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management (Amo), Programming (Programmiste), Client Needs Analysis, Feasibility Studies, Cost/Deadline Estimation, Detailed Programming, Multidisciplinary Project Steering, Budget Monitoring, Schedule Monitoring, Coordination Of Studies (All Trades), Consultation Management, Contractual Procedures (Mop Law), Client Relationship Management, Technical Expertise, Bilingual English Proficiency, Project Management Software
Specialization
Candidates must hold an engineering or architecture degree and possess 6 to 8 years of relevant experience, ideally in Owner's Assistance (AMO) or Project Management (MOE), with proven programming skills. A strong technical, administrative, and legal understanding of construction projects, successful management of projects over €10M, excellent communication skills, autonomy, and proficiency in English and standard project management tools are required.
Experience Required
Minimum 5 year(s)