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Chef De Partie Jobs overseas

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Food & Beverage Supervisor - Sous Chef at Vail Resorts
, Colorado, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Production, Staff Training, Inventory Management, Food Safety, Butchery, Expediting, Ordering And Receiving, Staff Scheduling, Cost Control, Team Leadership, Food Handling
Specialization
Requires at least 5 years of culinary experience and 2 years of supervisory experience, along with a Serve Safe Certification. A culinary degree is strongly preferred, and candidates must be able to perform physical tasks in a hot kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Standards, Management, Communication
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience, along with a mandatory driver's license. Candidates must have proven experience in site management, team leadership, and knowledge of construction norms.
Experience Required
Minimum 5 year(s)
Chef de Projets Evénementiels (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Planning, B2b Sales, B2c Sales, Negotiation, Customer Relationship Management, Budget Management, Organization, Communication, Team Coordination, Billing, Space Optimization, Diplomacy
Specialization
Candidates should possess strong commercial skills, a high sense of organization, and the ability to handle pressure in a fast-paced environment. Excellent interpersonal skills and the ability to adapt communication styles to different interlocutors are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Reception, Service Management, Menu Presentation, Wine Pairing, Mise En Place, Service Coordination, Teamwork, Attention To Detail, Customer Orientation, English Proficiency
Specialization
Candidates must have previous experience in similar high-end or 5-star establishments, demonstrating excellent communication skills and a strong predisposition for teamwork. Essential qualifications include knowledge of classic and contemporary service techniques, good wine knowledge, professionalism, and a strong customer focus, with English proficiency being required.
Experience Required
Minimum 2 year(s)
Sous Chef - Rye Brook, NY - Balducci's at Albertsons Companies
City of Rye, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Customer Service, Team Leadership, Quality Control, Food Safety, Innovation, Adaptability, Grilling, Pizza Oven Operation
Specialization
Candidates must be at least 18 years old with 2 or more years of culinary or restaurant experience. They should be adaptable to various kitchen environments and passionate about food innovation.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Menu Development, Recipe Creation, Culinary Arts, Food Production, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a pastry section. A strong understanding of baking techniques and a willingness to learn and progress in the role are required.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Schematics, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Agile Methodology, Incident Coordination, Client Relationship Management, Budget And Deadline Tracking, Business Analysis, Technical Leadership
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
In Room Dining Chef de Rang | Seasonal at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Luxury Hospitality, Fine Dining Service, Guest Relations, Upselling, Pos Systems, Wine And Spirits Knowledge, Menu Knowledge, Attention To Detail, Communication, Teamwork, Hospitality Standards
Specialization
Candidates must have at least two years of experience in the foodservice or hospitality industry, with luxury property experience highly recommended. Proficiency in English is required, along with a flexible schedule to accommodate weekends and holidays.
Experience Required
Minimum 2 year(s)
Consultant Chef de Projet Digital H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Project Management, Agile Methodologies, Communication, Team Leadership, Risk Management, Change Management, Stakeholder Coordination, Training Development, Data Visualization, Reporting, Technical Collaboration, Innovation, Problem Solving, Adaptability, Proactivity
Specialization
Candidates should have a degree from a top engineering or business school and 5 to 7 years of experience in digital project management. Experience in real estate, mobility, or urban planning is preferred but not mandatory for those with relevant transformation project experience in other sectors.
Experience Required
Minimum 5 year(s)
Consultant Chef de Projet Digital H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Business Analysis, Change Management, Agile Methodologies, V Model, Stakeholder Coordination, Functional Specifications, User Acceptance Testing, Project Governance, Negotiation, Reporting, Data Visualization
Specialization
Requires a Master's degree from an engineering or business school and 5 to 7 years of experience as a digital project manager or consultant. Proficiency in Agile/V-model methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Audit Brownfield (H/F) at GLP Transit
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Project Management, Brownfield Audits, Cross Functional Coordination, Risk Management, Data Room Management, Reporting, Advanced Excel, Power Bi, Continuous Improvement, Industrial Project Coordination, Capex/Opex Analysis, Technical Synthesis
Specialization
Requires an engineering degree or Master's degree with 1 to 5 years of experience in project management, PMO, or industrial audits. Experience in renewable energy, biogas, or environmental sectors is highly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Radisson Blu Hotel, Milan at Radisson Hotel Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety Compliance, Kitchen Management, Communication, Problem Solving, Creativity, Hospitality Management, Staff Coordination, Budgeting
Specialization
Candidates must have proven experience in a similar challenging role and demonstrate strong communication and teamwork skills. A proactive approach, commitment to hospitality excellence, and the ability to work with various computer platforms are required.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Food And Wine Pairing, Customer Service, Team Leadership, Inventory Management, Quality Control, Staff Training, Hospitality Management, Communication, Organization
Specialization
Candidates must possess a professional qualification in sommellerie such as WSET level 4 or equivalent, along with proven experience in luxury or 5-star establishments. Fluency in English is mandatory, and the role requires strong organizational skills and a commitment to high-end hospitality.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Temp Chef - 40m SY - Finland to Malta at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Family Style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability
Specialization
Must have previous experience as a chef on a sailing yacht. Candidates should be organized, adaptable, and able to work in a busy sailing environment.
Experience Required
Minimum 2 year(s)
Chefe de Equipa de Produção - Seciltek at Secil
Alcobaça, , Portugal - Full Time
Skills Needed
Production Coordination, Team Leadership, Operational Efficiency, Stock Management, Quality Control, Safety Compliance, Environmental Standards, Process Optimization, Problem Solving, Ms Office, Logistics Coordination, Staff Training
Specialization
Candidates must have at least a 12th-grade education or equivalent technical-professional training. Proven professional experience in a similar industrial role, strong leadership capabilities, and the availability to work in shifts are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Staff Training, Food Safety, Quality Control, Portion Control, Inventory Management, Team Leadership, Recipe Adherence, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Extra serveur / Chef de rang / bar H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Teamwork, Anticipation, Organization, Initiative, Food And Beverage Service, Bar Service
Specialization
Candidates should have a solid grasp of service fundamentals and be able to organize tasks effectively. A passionate, curious, and motivated attitude is required to join the team.
Food & Beverage Supervisor - Sous Chef at Vail Resorts
, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

65358.1

Posted On

23 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Menu Production, Staff Training, Inventory Management, Food Safety, Butchery, Expediting, Ordering And Receiving, Staff Scheduling, Cost Control, Team Leadership, Food Handling

Industry

Hospitality

Description
  Create Your Experience of a Lifetime!   Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.   With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.   Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).  Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  MORE employee discounts on lodging, food, gear, and mountain shuttles 401(k) Retirement Plan  Employee Assistance Program Excellent training and professional development Referral Program   Full Time roles are eligible for the above, plus: Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) Free ski passes for dependents Critical Illness and Accident plans  Job Summary: We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the Executive Chef, and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards and in the absence of FOH managers, directs and supervises FOH staff. Job Specifications: Starting Wage: $ 58,461.98 - $ 65,358.10  Employment Type: Year Round   Shift Type: Full Time hours available  Minimum Age: At least 18 years of age   Housing Availability: Yes     Job Responsibilities: Supervise and develop kitchen staff Create a team atmosphere and lead by example Assist with hiring, retaining, and at times disciplining employees Supervise daily operations and employees in the absence of the Chef Assist the Chef in writing and producing menus for the restaurant and special functions Total organization of all prep list's for the day and evening Communicate with front of the house and follow detailed instructions from the Chef -both oral and written Maintain a safe environment in the kitchen and also behind the service line Train new kitchen staff members on the functionality of the kitchen Train staff on company safety procedures and maintain safety logs for the restaurants Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization Must practice good personal hygiene and safe food handling skills Help the Chef maintain all par levels for the kitchen Assist in creating schedules for the coming weeks Assist in all aspects of ordering End of the month inventory procedures Making sure every plate put out is of top quality and the line is executed with precision and organization Supervise employees during production and service for private parties Completely supervise the food and beverage storeroom including inventory and organization Knowledge of ordering and receiving Receiving must be completed daily Other duties as assigned Job Requirements: Minimum 5 years culinary experience Minimum 2 years supervisory experience Understanding and knowledge of butchery with whole fish and primal cuts Knowledge of unique items and how to prepare them Strong expediting skills Able to jump from station to station during peak service hours Proficient in all aspects of production Serve Safe Certification required Able to set up line station quickly and expedite orders for service Excellent communication skills, including ability to train staff members Strong management skills Team-oriented attitude Valid US Driver's License Able to lift and carry up to 50 lbs Able to work in a hot kitchen environment up to 8 hours during a shift Able to speak, and hear directions in a loud kitchen environment Able to work weekends and holidays as necessary Able to stand up to 8 hours during a shift Preferred: Culinary degree strongly preferred   The expected pay range is $ 58,461.98 - $ 65,358.10. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.   In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.    We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.   Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.   Requisition ID  514976Reference Date: 05/23/2026 Job Code Function: Back of House  
Responsibilities
Supervise daily kitchen operations and staff to maintain high food quality and safety standards. Assist the Executive Chef with menu creation, inventory management, and the development of kitchen personnel.
Food & Beverage Supervisor - Sous Chef at Vail Resorts
, Colorado, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Production, Staff Training, Inventory Management, Food Safety, Butchery, Expediting, Ordering And Receiving, Staff Scheduling, Cost Control, Team Leadership, Food Handling
Specialization
Requires at least 5 years of culinary experience and 2 years of supervisory experience, along with a Serve Safe Certification. A culinary degree is strongly preferred, and candidates must be able to perform physical tasks in a hot kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de chantier Gros Œuvre - H-/-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Budget Management, Quality Control, Staff Training, Client Relations, Safety Compliance, Construction Standards, Management, Communication
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant experience, along with a mandatory driver's license. Candidates must have proven experience in site management, team leadership, and knowledge of construction norms.
Experience Required
Minimum 5 year(s)
Chef de Projets Evénementiels (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Event Planning, B2b Sales, B2c Sales, Negotiation, Customer Relationship Management, Budget Management, Organization, Communication, Team Coordination, Billing, Space Optimization, Diplomacy
Specialization
Candidates should possess strong commercial skills, a high sense of organization, and the ability to handle pressure in a fast-paced environment. Excellent interpersonal skills and the ability to adapt communication styles to different interlocutors are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hermitage Hotel & Spa at Sige Relais Chateaux
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Reception, Service Management, Menu Presentation, Wine Pairing, Mise En Place, Service Coordination, Teamwork, Attention To Detail, Customer Orientation, English Proficiency
Specialization
Candidates must have previous experience in similar high-end or 5-star establishments, demonstrating excellent communication skills and a strong predisposition for teamwork. Essential qualifications include knowledge of classic and contemporary service techniques, good wine knowledge, professionalism, and a strong customer focus, with English proficiency being required.
Experience Required
Minimum 2 year(s)
Sous Chef - Rye Brook, NY - Balducci's at Albertsons Companies
City of Rye, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Customer Service, Team Leadership, Quality Control, Food Safety, Innovation, Adaptability, Grilling, Pizza Oven Operation
Specialization
Candidates must be at least 18 years old with 2 or more years of culinary or restaurant experience. They should be adaptable to various kitchen environments and passionate about food innovation.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Menu Development, Recipe Creation, Culinary Arts, Food Production, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a pastry section. A strong understanding of baking techniques and a willingness to learn and progress in the role are required.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Schematics, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Agile Methodology, Incident Coordination, Client Relationship Management, Budget And Deadline Tracking, Business Analysis, Technical Leadership
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
In Room Dining Chef de Rang | Seasonal at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Luxury Hospitality, Fine Dining Service, Guest Relations, Upselling, Pos Systems, Wine And Spirits Knowledge, Menu Knowledge, Attention To Detail, Communication, Teamwork, Hospitality Standards
Specialization
Candidates must have at least two years of experience in the foodservice or hospitality industry, with luxury property experience highly recommended. Proficiency in English is required, along with a flexible schedule to accommodate weekends and holidays.
Experience Required
Minimum 2 year(s)
Consultant Chef de Projet Digital H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Project Management, Agile Methodologies, Communication, Team Leadership, Risk Management, Change Management, Stakeholder Coordination, Training Development, Data Visualization, Reporting, Technical Collaboration, Innovation, Problem Solving, Adaptability, Proactivity
Specialization
Candidates should have a degree from a top engineering or business school and 5 to 7 years of experience in digital project management. Experience in real estate, mobility, or urban planning is preferred but not mandatory for those with relevant transformation project experience in other sectors.
Experience Required
Minimum 5 year(s)
Consultant Chef de Projet Digital H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Business Analysis, Change Management, Agile Methodologies, V Model, Stakeholder Coordination, Functional Specifications, User Acceptance Testing, Project Governance, Negotiation, Reporting, Data Visualization
Specialization
Requires a Master's degree from an engineering or business school and 5 to 7 years of experience as a digital project manager or consultant. Proficiency in Agile/V-model methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Audit Brownfield (H/F) at GLP Transit
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Project Management, Brownfield Audits, Cross Functional Coordination, Risk Management, Data Room Management, Reporting, Advanced Excel, Power Bi, Continuous Improvement, Industrial Project Coordination, Capex/Opex Analysis, Technical Synthesis
Specialization
Requires an engineering degree or Master's degree with 1 to 5 years of experience in project management, PMO, or industrial audits. Experience in renewable energy, biogas, or environmental sectors is highly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Radisson Blu Hotel, Milan at Radisson Hotel Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety Compliance, Kitchen Management, Communication, Problem Solving, Creativity, Hospitality Management, Staff Coordination, Budgeting
Specialization
Candidates must have proven experience in a similar challenging role and demonstrate strong communication and teamwork skills. A proactive approach, commitment to hospitality excellence, and the ability to work with various computer platforms are required.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Food And Wine Pairing, Customer Service, Team Leadership, Inventory Management, Quality Control, Staff Training, Hospitality Management, Communication, Organization
Specialization
Candidates must possess a professional qualification in sommellerie such as WSET level 4 or equivalent, along with proven experience in luxury or 5-star establishments. Fluency in English is mandatory, and the role requires strong organizational skills and a commitment to high-end hospitality.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Temp Chef - 40m SY - Finland to Malta at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Family Style Cooking, Mediterranean Cuisine, International Cuisine, Healthy Cooking, Menu Planning, Organization, Adaptability
Specialization
Must have previous experience as a chef on a sailing yacht. Candidates should be organized, adaptable, and able to work in a busy sailing environment.
Experience Required
Minimum 2 year(s)
Chefe de Equipa de Produção - Seciltek at Secil
Alcobaça, , Portugal - Full Time
Skills Needed
Production Coordination, Team Leadership, Operational Efficiency, Stock Management, Quality Control, Safety Compliance, Environmental Standards, Process Optimization, Problem Solving, Ms Office, Logistics Coordination, Staff Training
Specialization
Candidates must have at least a 12th-grade education or equivalent technical-professional training. Proven professional experience in a similar industrial role, strong leadership capabilities, and the availability to work in shifts are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Staff Training, Food Safety, Quality Control, Portion Control, Inventory Management, Team Leadership, Recipe Adherence, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Extra serveur / Chef de rang / bar H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Service, Customer Service, Teamwork, Anticipation, Organization, Initiative, Food And Beverage Service, Bar Service
Specialization
Candidates should have a solid grasp of service fundamentals and be able to organize tasks effectively. A passionate, curious, and motivated attitude is required to join the team.