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Chef De Partie Jobs overseas

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Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projets Techniques (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Solutions, Budget Management, Risk Identification, Technical Architecture, Analytical Skills, Team Collaboration, Communication Skills, It Processes, Technical Standards, Problem Solving, Stakeholder Engagement, Documentation, Technological Trends, Flexibility, Responsiveness
Specialization
Candidates should have a higher education degree in commerce or IT and at least 5 years of experience in a similar role. Strong analytical skills, autonomy, and proficiency in both French and English are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Rain Tree Cafe at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis I & CDP Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Learning, Passion For Hospitality
Specialization
Candidates should have prior kitchen experience and a hands-on approach to work. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication Skills, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Project Management, Agile Methodology, Change Management, Business Process Analysis, Erp Integration, Pim, Supply Chain Management, Product Lifecycle Management, Stakeholder Coordination, Functional Design, User Acceptance Testing, Leadership, Communication, Data Integration
Specialization
Candidates must hold a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Centric PLM, agile methodologies, and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards
Specialization
Requires extensive experience in traditional and contemporary Japanese culinary techniques and kitchen management. Candidates must demonstrate strong leadership skills and the ability to maintain operational budgets and safety standards.
Experience Required
Minimum 5 year(s)
Chef des services administratifs at Torys LLP
Montreal, Quebec, Canada - Full Time
Skills Needed
Legal Support, Team Coordination, Workload Management, Performance Management, Interpersonal Skills, Communication, Customer Service, Problem Solving, Time Management, Budget Management, Microsoft Office, Document Management, Recruitment, Training, Relationship Management, Conflict Resolution
Specialization
Candidates should have a post-secondary diploma or equivalent experience, with 8 to 10 years in supplier relationship management, preferably in a professional services firm. Strong interpersonal skills and the ability to foster a collaborative team environment are essential.
Experience Required
Minimum 5 year(s)
Executive Chef, Clarks Menlo Park at MML Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Leadership, Financial Acumen, Budgeting, Cost Control, Communication Skills, Team Inspiration, Culinary Arts, Hospitality, English Proficiency, Spanish Proficiency
Specialization
Candidates must possess at least three years of progressive management experience within the California restaurant industry, preferably in boutique or upscale dining, along with a solid understanding of financial statements, budgeting, and cost control. A Bachelor's degree in a related field is preferred, and strong communication and leadership skills are essential for success.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Brand Standards Compliance, Menu Preparation Assistance, Food Safety Standards, Haccp, Attention To Detail, Feedback Openness
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience within a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. Essential requirements include the ability to work rotating rosters, sound knowledge of food safety standards (HACCP), and a genuine passion for gastronomy.
Executive Sous Chef - Three Meal at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Collaboration, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef Manager (New Opening) at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Team Leadership, Multitasking, Customer Service, Initiative, Flexibility, Quality Control, Sustainability, Planning, Communication, Problem Solving, Attention To Detail, Time Management, Cooking, Food Preparation
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Assistant Chef de Chantier (F/H) at Eiffage
Saint-Jacques-de-la-Lande, Brittany, France - Full Time
Skills Needed
Volunteering, Motivation, Outdoor Work, Teamwork, Safety Rules Compliance, Rigor, Organization, Adaptability, Interpersonal Skills, Team Cohesion, Public Works Experience
Specialization
Candidates must possess a DUT/BTS qualification in Public Works (TP) and demonstrate strong motivation, a willingness to work outdoors, and respect for safety regulations. Essential personal attributes include rigor, organizational skills, adaptability, good interpersonal skills, and the ability to unite teams, along with prior experience in public works.
Chef de rang Petit déjeuner (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Organization, English Fluency, Hospitality, Wine Knowledge, Autonomy, Professionalism, Communication
Specialization
Candidates should have at least one year of experience in a similar role and a background in Hospitality or Restaurant management. Strong organizational skills, attention to detail, and fluent English are essential, with a passion for service and wine being a plus.
Chef de projet Infrastructure H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Projects, It Infrastructure, Datacenter, Systems, Networks, Virtualization, Cloud, Stakeholder Management, Roadmaps, Planning, Budgeting, Technical Coordination, Project Monitoring, Migration, Deployment, Reporting
Specialization
Candidates must have a Bac+5 degree (Engineering school or equivalent) and 5 to 10 years of experience in IT infrastructure environments, with proven technical project management skills. Proficiency in project management methodologies like Agile, V-cycle, Prince2, or PMP, and mandatory English proficiency are required.
Experience Required
Minimum 5 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Gestion Opérationnelle, Planification, Tri, Retouche, Supervision, Assurance Qualité, Procédures, Encadrement D'équipe, Motivation, Développement Des Collaborateurs, Actions Préventives, Actions Correctives, Communication Client, Réclamations, Pack Office, Normes Qualité Iso
Specialization
Candidates need a qualification from BAC to BAC+2 level and a minimum of 3 years of industrial experience, preferably in the automotive sector. Essential qualities include excellent relational and communication skills, mastery of the Office Pack, and knowledge of ISO quality standards and standard dimensional control tools.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have a Technical, Trade, or Vocational School Degree and 4 to 6 years of related work experience, including at least 2 years in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Pharmaceutique at VIQI
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Gmp, Hvac, Microbiology, Process Engineering, Qualification, Validation, Technical Documentation, Regulatory Compliance, Budget Management, Risk Management, Leadership, Analytical Skills, Communication
Specialization
Candidates must hold a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of experience in the pharmaceutical industry. Proficiency in GMP standards and professional English is required.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu planning, Food preparation, Stock management, Food safety, Hygiene standards, Sanitation practices, Kitchen leadership, Staff training, Cost control, Waste minimization, Culinary arts, Teamwork, Communication

Industry

Hospitality

Description
Company Description Set on the banks of the majestic Kafue River, Anantara Kafue River Tented Camp offers an exclusive safari experience in the heart of one of Africa’s most pristine wilderness areas. We are seeking a dedicated and skilled Sous Chef to support the smooth operation of our Team Member Canteen. This role is ideal for a chef who is passionate about delivering delicious, nutritious, and well-presented meals that keep our team energized and motivated every day. As Sous Chef, you will assist in menu planning, food preparation, stock management, and maintaining high standards of cleanliness and hygiene. Job Description Assist the Head Chef in daily kitchen operations for the Team Member Canteen. Prepare, cook, and present meals according to established menus and nutritional standards. Support menu planning with a focus on balance, quality, and cost control. Oversee food safety, hygiene, and sanitation practices in compliance with health regulations. Manage stock levels, receive deliveries, and ensure proper storage of ingredients. Supervise and train kitchen assistants to maintain efficiency and consistency. Ensure timely meal service for breakfast, lunch, dinner, and any scheduled staff events. Support in managing portion control, minimizing waste, and maintaining cost-effective operations. Step in to lead the kitchen in the absence of the Head Chef. Contribute to a positive, hardworking kitchen culture through teamwork and open communication. Remember, at Anantara, we're not just cooking meals, we're creating edible works of art and unforgettable experiences. So put on your chef's hat, sharpen your knives, and let's make some culinary magic together! Qualifications Diploma in Food production from a reputable hotel school Three to five years hands on work experience in luxury safaris or a five star hotel establishment Strong knowledge of food safety, preparation techniques, and kitchen hygiene standards. Ability to work efficiently under pressure and manage multiple tasks. Good organizational and leadership skills. A positive attitude with a passion for feeding and supporting team members. Additional Information Full grade twelve school certificate Three traceable referees with valid emails and mobile numbers Company Location: Anantara Kafue River Tented Camp
Responsibilities
The Sous Chef will assist the Head Chef in managing daily kitchen operations for the staff canteen, including menu planning, food preparation, and stock control. They are also responsible for ensuring high standards of food safety, hygiene, and team supervision to maintain efficient meal service.
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projets Techniques (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Solutions, Budget Management, Risk Identification, Technical Architecture, Analytical Skills, Team Collaboration, Communication Skills, It Processes, Technical Standards, Problem Solving, Stakeholder Engagement, Documentation, Technological Trends, Flexibility, Responsiveness
Specialization
Candidates should have a higher education degree in commerce or IT and at least 5 years of experience in a similar role. Strong analytical skills, autonomy, and proficiency in both French and English are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Rain Tree Cafe at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis I & CDP Chef - Hot Kitchen at Radisson Hotel Group
Jeddah, Makkah, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Learning, Passion For Hospitality
Specialization
Candidates should have prior kitchen experience and a hands-on approach to work. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication Skills, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Project Management, Agile Methodology, Change Management, Business Process Analysis, Erp Integration, Pim, Supply Chain Management, Product Lifecycle Management, Stakeholder Coordination, Functional Design, User Acceptance Testing, Leadership, Communication, Data Integration
Specialization
Candidates must hold a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Centric PLM, agile methodologies, and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards
Specialization
Requires extensive experience in traditional and contemporary Japanese culinary techniques and kitchen management. Candidates must demonstrate strong leadership skills and the ability to maintain operational budgets and safety standards.
Experience Required
Minimum 5 year(s)
Chef des services administratifs at Torys LLP
Montreal, Quebec, Canada - Full Time
Skills Needed
Legal Support, Team Coordination, Workload Management, Performance Management, Interpersonal Skills, Communication, Customer Service, Problem Solving, Time Management, Budget Management, Microsoft Office, Document Management, Recruitment, Training, Relationship Management, Conflict Resolution
Specialization
Candidates should have a post-secondary diploma or equivalent experience, with 8 to 10 years in supplier relationship management, preferably in a professional services firm. Strong interpersonal skills and the ability to foster a collaborative team environment are essential.
Experience Required
Minimum 5 year(s)
Executive Chef, Clarks Menlo Park at MML Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Leadership, Financial Acumen, Budgeting, Cost Control, Communication Skills, Team Inspiration, Culinary Arts, Hospitality, English Proficiency, Spanish Proficiency
Specialization
Candidates must possess at least three years of progressive management experience within the California restaurant industry, preferably in boutique or upscale dining, along with a solid understanding of financial statements, budgeting, and cost control. A Bachelor's degree in a related field is preferred, and strong communication and leadership skills are essential for success.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
French Hospitality, Time Management, Hygiene Maintenance, Cross Contamination Prevention, Teamwork, Cooking Methods, Plating, Recipe Adherence, Brand Standards Compliance, Menu Preparation Assistance, Food Safety Standards, Haccp, Attention To Detail, Feedback Openness
Specialization
Candidates must possess a qualification in Commercial Cookery and 1-2 years of experience within a 5-star or fine dining setting, demonstrating a commitment to exceptional hygiene and quality. Essential requirements include the ability to work rotating rosters, sound knowledge of food safety standards (HACCP), and a genuine passion for gastronomy.
Executive Sous Chef - Three Meal at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Collaboration, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef Manager (New Opening) at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Team Leadership, Multitasking, Customer Service, Initiative, Flexibility, Quality Control, Sustainability, Planning, Communication, Problem Solving, Attention To Detail, Time Management, Cooking, Food Preparation
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Assistant Chef de Chantier (F/H) at Eiffage
Saint-Jacques-de-la-Lande, Brittany, France - Full Time
Skills Needed
Volunteering, Motivation, Outdoor Work, Teamwork, Safety Rules Compliance, Rigor, Organization, Adaptability, Interpersonal Skills, Team Cohesion, Public Works Experience
Specialization
Candidates must possess a DUT/BTS qualification in Public Works (TP) and demonstrate strong motivation, a willingness to work outdoors, and respect for safety regulations. Essential personal attributes include rigor, organizational skills, adaptability, good interpersonal skills, and the ability to unite teams, along with prior experience in public works.
Chef de rang Petit déjeuner (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Organization, English Fluency, Hospitality, Wine Knowledge, Autonomy, Professionalism, Communication
Specialization
Candidates should have at least one year of experience in a similar role and a background in Hospitality or Restaurant management. Strong organizational skills, attention to detail, and fluent English are essential, with a passion for service and wine being a plus.
Chef de projet Infrastructure H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Projects, It Infrastructure, Datacenter, Systems, Networks, Virtualization, Cloud, Stakeholder Management, Roadmaps, Planning, Budgeting, Technical Coordination, Project Monitoring, Migration, Deployment, Reporting
Specialization
Candidates must have a Bac+5 degree (Engineering school or equivalent) and 5 to 10 years of experience in IT infrastructure environments, with proven technical project management skills. Proficiency in project management methodologies like Agile, V-cycle, Prince2, or PMP, and mandatory English proficiency are required.
Experience Required
Minimum 5 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production - H/F at TRIGO
Batilly, Grand Est, France - Full Time
Skills Needed
Gestion Opérationnelle, Planification, Tri, Retouche, Supervision, Assurance Qualité, Procédures, Encadrement D'équipe, Motivation, Développement Des Collaborateurs, Actions Préventives, Actions Correctives, Communication Client, Réclamations, Pack Office, Normes Qualité Iso
Specialization
Candidates need a qualification from BAC to BAC+2 level and a minimum of 3 years of industrial experience, preferably in the automotive sector. Essential qualities include excellent relational and communication skills, mastery of the Office Pack, and knowledge of ISO quality standards and standard dimensional control tools.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have a Technical, Trade, or Vocational School Degree and 4 to 6 years of related work experience, including at least 2 years in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Pharmaceutique at VIQI
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Gmp, Hvac, Microbiology, Process Engineering, Qualification, Validation, Technical Documentation, Regulatory Compliance, Budget Management, Risk Management, Leadership, Analytical Skills, Communication
Specialization
Candidates must hold a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of experience in the pharmaceutical industry. Proficiency in GMP standards and professional English is required.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet agile at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Quality Management, Performance Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Leadership, Communication, Proactivity
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in agile methodologies. Strong analytical skills, communication abilities, and leadership qualities are essential.
Experience Required
Minimum 5 year(s)