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Chef De Partie Jobs overseas

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Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of various cuisines and food trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Operations, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Attention To Detail, Creativity, Hygiene Practices, Customer Service, Presentation Skills
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier - Grand tertiaire F/H at Eiffage
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Electrical, Site Management, Client Relations, Communication, Team Leadership, Team Animation, Project Supervision, Innovation, Low Carbon Transition, Digital Transition
Specialization
Candidates must possess a vocational degree (Bac Pro) or a two-year post-secondary degree (BAC+2) in the electrical field, coupled with a minimum of five years of experience managing electrical construction sites. Essential personal attributes include a strong sense of customer service, excellent communication abilities, and natural leadership qualities.
Experience Required
Minimum 5 year(s)
chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry, Project Management, Automotive Sector, Feasibility Analysis, Geometric Dossiers, Metrology, Process Development, Assembly Means Validation, Defect Analysis, Action Planning, Stamping Analysis, Measurement Means, Analytical Skills, Negotiation, Reactivity, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Production Engineering degree, along with experience in geometry analysis in another scope, demonstrating strong analytical skills, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
Souschef till Hjortviken Country Club at Ess group Danmark
Hindås, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Menu Planning, Quality Assurance, Hygiene Standards, Creativity, Attention To Detail, Problem Solving
Specialization
Candidates should have a strong passion for cooking with several years of experience in professional kitchens, ideally as a Souschef. Strong leadership skills and creativity in developing new dishes are essential.
Experience Required
Minimum 2 year(s)
Restaurangchef sökes till Katrineholm at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Focus, Decision Making, Service Quality, Operational Management, Sales Management, Staff Scheduling, Hygiene Compliance, Marketing, Problem Solving, Attention To Detail, Goal Orientation, Positive Work Environment, Fast Paced Environment, Restaurant Management
Specialization
The ideal candidate should have at least 2 years of experience in a similar leadership role, preferably as a restaurant manager or store manager. Experience in the restaurant or retail sector is essential, along with the ability to work in a fast-paced environment and focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Resource Management
Specialization
Candidates should have a minimum of 5 years of experience as an IT Project Manager/PMO, ideally with experience in managing complex transformation projects. A higher education background in IT is required, along with proficiency in project management methodologies.
Experience Required
Minimum 5 year(s)
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Market Development, Hse Management, Icpe Regulation, Software Modeling, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Proactivity, Organizational Skills
Specialization
Candidates should have a degree in engineering or equivalent (BAC+5), preferably in chemistry or process engineering, with a strong understanding of ICPE regulations. A minimum of 5 years of successful professional experience in a study office or industrial company is required.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure IT (H/F) at Metaline
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Multimedia, Network, Communication Tools, Stakeholder Engagement, Team Coordination, Progress Tracking, Meeting Facilitation, Reporting, Autonomy, Organization, Professional Communication, Rigor, It Environments
Specialization
Candidates should have a minimum of 3 years of experience in IT infrastructure project management and a good understanding of building IT environments. Strong organizational skills and the ability to communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Luxury Experience, Farm To Table Concept, Coaching, Mentoring, Haccp Knowledge, Accor Values, Heartist Culture
Specialization
Experience in a luxury and upscale segment is advantageous, along with knowledge of the farm to table concept. The role requires the ability to coach, mentor, and inspire teams while being knowledgeable in HACCP.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management is also required, along with a strong focus on customer service and achieving results.
Experience Required
Minimum 5 year(s)
Sous Chef - San Diego Zoo Safari Park at San Diego Zoo Wildlife Alliance
Escondido, California, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Event Planning, Scheduling, Training, Communication, Catering Operations, Recipe Implementation, Sustainability, High Volume Experience, Fine Dining Experience, Microsoft Office, Food Presentation
Specialization
Candidates must have 1-2 years of prior culinary management experience and a certification from an accredited culinary program. Knowledge of various cuisine styles and food safety regulations is essential.
Chef d'équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Performance Monitoring, Recruitment, Training, Quality Assurance, Coordination, Communication
Specialization
Candidates should have a technical background in mechanics and significant experience in team management. Strong performance management skills and a dynamic personality are essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Culinary Experience, Supervision, Food Preparation, Menu Planning, Inventory Control, Computer Knowledge, Banquet Events, Menu Costing
Specialization
Candidates should have over 5 years of culinary experience, preferably with a background in supervising restaurant staff. A Food Handler’s Card and general computer knowledge are also required.
Experience Required
Minimum 5 year(s)
Chef de chantier en chaudronnerie(H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Project Coordination, Chaudronnerie, Tuyauterie, Quality Control, Deadline Management, Communication, Problem Solving, Leadership, Organizational Skills, Technical Knowledge, Safety Compliance, Resource Optimization, Computer Proficiency, Industrial Experience, Authority
Specialization
Candidates should have a professional Bac in chaudronnerie or tuyauterie and at least 5 years of experience in managing industrial projects. Strong leadership skills and proficiency in computer tools are also required.
Experience Required
Minimum 5 year(s)
Gestionnaire assurances vie CDD à temps partiel 90% F/H at Covea
Strasbourg, Great East, France - Full Time
Skills Needed
Client Relationship Management, Life Insurance, Risk Management, Teamwork, Customer Service, Legal Compliance, Documentation, Research, Communication, Problem Solving
Specialization
Candidates should hold a BAC +2 degree, preferably in insurance, and have some experience in client relations or life insurance. Familiarity with the P9 Epargne tool is considered an additional asset.
Vendeur / Vendeuse CDI - Temps partiel [25 heures] (H/F) at BOULANGER
Montélimar, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement, Authenticity, Positive Attitude
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude towards challenges and a willingness to learn are also essential.
Gestionnaire assurances vie CDD à temps partiel 90% F/H at Covea
Strasbourg, Great East, France - Full Time
Skills Needed
Client Relationship Management, Life Insurance, Teamwork, Risk Management, Customer Satisfaction, Legal Compliance, Documentation, Communication, Problem Solving, Technical Research, Insurance Operations, Beneficiary Clause Modification, Service Quality, Operational Efficiency, Financial Knowledge, Regulatory Knowledge
Specialization
Candidates should have a BAC +2 level education, preferably in insurance, and some experience in customer relations or life insurance. Familiarity with the P9 Epargne tool is a plus.
Créateur.ice de Recettes - Étudiant·e temps partiel (H/F) at Picnic
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Acumen, Cooking, Translation, Quality Assurance, Process Improvement, Attention To Detail, Autonomy, Curiosity
Specialization
Candidates should be studying in a field related to business, marketing, or equivalent, and have a passion for cooking. Fluency in French and English is required for communication with international colleagues.
Opérateur logistique produits pétroliers temps partiel H/F at SGS
Bassens, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Logistics, Safety, Maritime Operations, Teamwork, Autonomy, Communication, Responsibility, Maintenance, Supervision, Equipment Management, Environmental Protection, Iso Standards, Emergency Response, Administrative Liaison, Adaptability, Problem Solving
Specialization
Candidates should have at least a high school diploma and ideally some experience in marine, logistics, or safety fields. A strong interest in maritime activities and the ability to adapt to varying schedules are also important.
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

40000.0

Posted On

05 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef - Mon to Fri Location: Forsters LLP Salary: £40,000 & paid overtime at 1.5 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Baxterstorey is seeking a talented and experienced Sous Chef to join our culinary team in London, United Kingdom. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, creating innovative menus, and maintaining the highest standards of food quality and presentation. Assist the Head Chef in overseeing daily kitchen operations and staff management Collaborate with the culinary team to develop and implement new menu items and seasonal specials Ensure compliance with food safety regulations and maintain a clean, hygienic kitchen environment Manage inventory, place orders, and control food costs Train and mentor junior kitchen staff, fostering a positive and productive work atmosphere Prepare and cook meals to the highest standards, maintaining consistency and quality Assist in menu planning, considering dietary requirements and current food trends Step in for the Head Chef when necessary, assuming full kitchen management responsibilities Contribute to the development of standard recipes and cooking techniques Participate in food presentation and plating to enhance visual appeal Qualifications Culinary degree or diploma from a recognised institution Minimum 3-5 years of experience in a professional kitchen, ideally in a high-volume restaurant or catering setting Proven track record of menu development and implementation Strong leadership and team management skills Excellent knowledge of various cuisines, cooking techniques, and food trends Proficiency in kitchen equipment operation and maintenance Strong understanding of food safety and hygiene practices, with current Food Safety Certification Ability to work effectively under pressure in a fast-paced environment Excellent organisational and time management skills Creative problem-solving abilities and attention to detail Flexibility to work varying shifts, including evenings, weekends, and holidays as required Physical stamina to stand for extended periods and lift heavy items when necessary Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Sous Chef will support the Head Chef in managing kitchen operations and creating innovative menus. They will also ensure food quality, compliance with safety regulations, and train junior staff.
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of various cuisines and food trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Operations, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Attention To Detail, Creativity, Hygiene Practices, Customer Service, Presentation Skills
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier - Grand tertiaire F/H at Eiffage
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Electrical, Site Management, Client Relations, Communication, Team Leadership, Team Animation, Project Supervision, Innovation, Low Carbon Transition, Digital Transition
Specialization
Candidates must possess a vocational degree (Bac Pro) or a two-year post-secondary degree (BAC+2) in the electrical field, coupled with a minimum of five years of experience managing electrical construction sites. Essential personal attributes include a strong sense of customer service, excellent communication abilities, and natural leadership qualities.
Experience Required
Minimum 5 year(s)
chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry, Project Management, Automotive Sector, Feasibility Analysis, Geometric Dossiers, Metrology, Process Development, Assembly Means Validation, Defect Analysis, Action Planning, Stamping Analysis, Measurement Means, Analytical Skills, Negotiation, Reactivity, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Production Engineering degree, along with experience in geometry analysis in another scope, demonstrating strong analytical skills, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
Souschef till Hjortviken Country Club at Ess group Danmark
Hindås, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Menu Planning, Quality Assurance, Hygiene Standards, Creativity, Attention To Detail, Problem Solving
Specialization
Candidates should have a strong passion for cooking with several years of experience in professional kitchens, ideally as a Souschef. Strong leadership skills and creativity in developing new dishes are essential.
Experience Required
Minimum 2 year(s)
Restaurangchef sökes till Katrineholm at ChopChop
Katrineholm, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Focus, Decision Making, Service Quality, Operational Management, Sales Management, Staff Scheduling, Hygiene Compliance, Marketing, Problem Solving, Attention To Detail, Goal Orientation, Positive Work Environment, Fast Paced Environment, Restaurant Management
Specialization
The ideal candidate should have at least 2 years of experience in a similar leadership role, preferably as a restaurant manager or store manager. Experience in the restaurant or retail sector is essential, along with the ability to work in a fast-paced environment and focus on customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projet IT/PMO expérimenté H/F at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Agile, Prince2, Pmp, Leadership, Communication, Teamwork, Negotiation, Problem Solving, Decision Making, Planning, Prioritization, Risk Management, Kpi Development, Stakeholder Communication, Resource Management
Specialization
Candidates should have a minimum of 5 years of experience as an IT Project Manager/PMO, ideally with experience in managing complex transformation projects. A higher education background in IT is required, along with proficiency in project management methodologies.
Experience Required
Minimum 5 year(s)
Chef.fe de projet risques industriels at Aecom USA
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Regulatory Knowledge, Environmental Consulting, Team Collaboration, Client Relations, Technical Writing, Market Development, Hse Management, Icpe Regulation, Software Modeling, Hazop Facilitation, Hazid Facilitation, Analytical Skills, Communication Skills, Proactivity, Organizational Skills
Specialization
Candidates should have a degree in engineering or equivalent (BAC+5), preferably in chemistry or process engineering, with a strong understanding of ICPE regulations. A minimum of 5 years of successful professional experience in a study office or industrial company is required.
Experience Required
Minimum 5 year(s)
Chef de projet infrastructure IT (H/F) at Metaline
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Multimedia, Network, Communication Tools, Stakeholder Engagement, Team Coordination, Progress Tracking, Meeting Facilitation, Reporting, Autonomy, Organization, Professional Communication, Rigor, It Environments
Specialization
Candidates should have a minimum of 3 years of experience in IT infrastructure project management and a good understanding of building IT environments. Strong organizational skills and the ability to communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Luxury Experience, Farm To Table Concept, Coaching, Mentoring, Haccp Knowledge, Accor Values, Heartist Culture
Specialization
Experience in a luxury and upscale segment is advantageous, along with knowledge of the farm to table concept. The role requires the ability to coach, mentor, and inspire teams while being knowledgeable in HACCP.
Experience Required
Minimum 5 year(s)
Chef d'équipe atelier automobile (H/F) at Volkswagen Group France
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Team Management, Automotive Mechanics, Technical Support, Customer Satisfaction, Sales Development, Process Control
Specialization
Candidates should have a diploma in automotive mechanics and significant experience in an automotive workshop. A prior experience in team management is also required, along with a strong focus on customer service and achieving results.
Experience Required
Minimum 5 year(s)
Sous Chef - San Diego Zoo Safari Park at San Diego Zoo Wildlife Alliance
Escondido, California, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Event Planning, Scheduling, Training, Communication, Catering Operations, Recipe Implementation, Sustainability, High Volume Experience, Fine Dining Experience, Microsoft Office, Food Presentation
Specialization
Candidates must have 1-2 years of prior culinary management experience and a certification from an accredited culinary program. Knowledge of various cuisine styles and food safety regulations is essential.
Chef d'équipe atelier mécanique (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Performance Monitoring, Recruitment, Training, Quality Assurance, Coordination, Communication
Specialization
Candidates should have a technical background in mechanics and significant experience in team management. Strong performance management skills and a dynamic personality are essential.
Experience Required
Minimum 2 year(s)
Sous Chef | Catalina Area | Full-Time at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Culinary Experience, Supervision, Food Preparation, Menu Planning, Inventory Control, Computer Knowledge, Banquet Events, Menu Costing
Specialization
Candidates should have over 5 years of culinary experience, preferably with a background in supervising restaurant staff. A Food Handler’s Card and general computer knowledge are also required.
Experience Required
Minimum 5 year(s)
Chef de chantier en chaudronnerie(H/F) at ALTRAD ENDEL
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Project Coordination, Chaudronnerie, Tuyauterie, Quality Control, Deadline Management, Communication, Problem Solving, Leadership, Organizational Skills, Technical Knowledge, Safety Compliance, Resource Optimization, Computer Proficiency, Industrial Experience, Authority
Specialization
Candidates should have a professional Bac in chaudronnerie or tuyauterie and at least 5 years of experience in managing industrial projects. Strong leadership skills and proficiency in computer tools are also required.
Experience Required
Minimum 5 year(s)
Gestionnaire assurances vie CDD à temps partiel 90% F/H at Covea
Strasbourg, Great East, France - Full Time
Skills Needed
Client Relationship Management, Life Insurance, Risk Management, Teamwork, Customer Service, Legal Compliance, Documentation, Research, Communication, Problem Solving
Specialization
Candidates should hold a BAC +2 degree, preferably in insurance, and have some experience in client relations or life insurance. Familiarity with the P9 Epargne tool is considered an additional asset.
Vendeur / Vendeuse CDI - Temps partiel [25 heures] (H/F) at BOULANGER
Montélimar, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement, Authenticity, Positive Attitude
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude towards challenges and a willingness to learn are also essential.
Gestionnaire assurances vie CDD à temps partiel 90% F/H at Covea
Strasbourg, Great East, France - Full Time
Skills Needed
Client Relationship Management, Life Insurance, Teamwork, Risk Management, Customer Satisfaction, Legal Compliance, Documentation, Communication, Problem Solving, Technical Research, Insurance Operations, Beneficiary Clause Modification, Service Quality, Operational Efficiency, Financial Knowledge, Regulatory Knowledge
Specialization
Candidates should have a BAC +2 level education, preferably in insurance, and some experience in customer relations or life insurance. Familiarity with the P9 Epargne tool is a plus.
Créateur.ice de Recettes - Étudiant·e temps partiel (H/F) at Picnic
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Acumen, Cooking, Translation, Quality Assurance, Process Improvement, Attention To Detail, Autonomy, Curiosity
Specialization
Candidates should be studying in a field related to business, marketing, or equivalent, and have a passion for cooking. Fluency in French and English is required for communication with international colleagues.
Opérateur logistique produits pétroliers temps partiel H/F at SGS
Bassens, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Logistics, Safety, Maritime Operations, Teamwork, Autonomy, Communication, Responsibility, Maintenance, Supervision, Equipment Management, Environmental Protection, Iso Standards, Emergency Response, Administrative Liaison, Adaptability, Problem Solving
Specialization
Candidates should have at least a high school diploma and ideally some experience in marine, logistics, or safety fields. A strong interest in maritime activities and the ability to adapt to varying schedules are also important.