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Chef De Partie Jobs overseas

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Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Colmar, Grand Est, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Budget Management, Risk Prevention, Team Training, Regulatory Reporting, Stakeholder Management, Fire Safety, Loss Prevention, Microsoft Office, Leadership
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Risk Management, Client Relationship Management, Financial Reporting, Budget Management, Pre Sales, Recruitment, Fixed Price Project Management
Specialization
Requires at least 7 years of experience in information systems project management, ideally within an IT services company (ESN). A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Développement - Génie Civil EPR2 - CDI F/H at Eiffage
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Analytical Skills, Digital Tools, Microsoft Office, Stakeholder Management, Operational Challenging, Information Systems (Si)
Specialization
Requires an engineering degree and 8 years of experience in a similar role within a dynamic IS department. Must be organized, rigorous, and proficient in the Microsoft Office suite.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Hotel Indigo Los Angeles Downtown at IHG Career
Los Angeles, California, United States - Full Time
Skills Needed
Food Production Control, Menu Planning, Food Cost Control, Labor Cost Management, Haccp Compliance, Inventory Control, Staff Mentoring, Purchasing, Budgeting, P&L Analysis, Microsoft Office Suite, Hotel Management Software, Catering & Banquet Services, Recipe Specification, Staff Scheduling, Coaching And Counseling
Specialization
Requires at least 5 years of management experience in high-volume luxury F&B operations and preferably 10 years of relevant experience or training. A college degree and culinary certification are preferred, along with proficiency in financial statements and hotel management software.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of experience in project planning. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
コミ・シェフ（割烹）Commis Chef(Kappo) - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Kappo Cuisine, Japanese Culinary Techniques, Knife Work, Mise En Place, Food Safety, Plating, Ingredient Preparation, Hygiene Management, Omotenashi, Teamwork
Specialization
Requires professional kitchen experience, preferably in Japanese cuisine or fine dining, and a basic understanding of seasonal ingredients. Candidates should possess a culinary qualification and the flexibility to work evenings, weekends, and public holidays.
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Stage - Chef.fe de Projet Influence (H/F) Secteur Beauté at WOO
Paris, Ile-de-France, France - Full Time
Skills Needed
Influence Campaign Management, Casting, Negotiation, Contract Management, Reporting, Keynote, Microsoft Office, Traackr, Client Relationship Management, Project Management, Digital Communication, Social Media Strategy
Specialization
Candidates must have at least a bachelor's degree and a first experience in digital or communication. Passion for the beauty sector, social media, and strong organizational skills are essential.
Chef d'équipe génie civil signalisation ferroviaire F/H at Eiffage
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Railway Signaling, Cable Mounting, Team Leadership, Safety Management, Organization, Versatility, Interpersonal Skills
Specialization
Requires a professional degree (BAC PRO) in the electrical field and significant experience as a civil engineering cable monter in railway signaling. Candidates must be autonomous, organized, and possess strong relational skills for teamwork.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban (Bulle d'Osier) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Creativity, Attention To Detail, Fine Dining Experience, Technical Cooking Skills, Product Knowledge, Team Leadership, Local Sourcing
Specialization
Candidates must be passionate about gastronomy with confirmed experience in Michelin-starred environments. Creativity, meticulousness, and a strong commitment to ethical and local product sourcing are required.
Experience Required
Minimum 5 year(s)
Banquet Kitchen Chinese Sous Chef - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Chinese Cuisine, Menu Development, Haccp, Food Cost Management, Team Leadership, English Proficiency, Attention To Detail, Kitchen Management
Specialization
Requires at least 2 years of experience in a similar role within luxury hotels or premium restaurants. A diploma is required, with a degree in culinary management preferred, along with a strong understanding of HACCP and food costs.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IT - Défense & Sécurité - Ile-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
It Project Management, Team Leadership, Risk Management, Project Reporting, Budget Management, Stakeholder Coordination, Planning And Deliverables Tracking, Contractual Commitment Management
Specialization
Requires a minimum of 5 years of experience as a Project Manager and an engineering degree or university equivalent. Experience in IT services (ESN) and managing projects with strict budgetary and contractual constraints is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire - Chargé d'affaires Senior H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Safety, Budget Management, Team Leadership, Contract Management, Piping, Welding, Hse Regulations, Financial Tracking, Vendor Management, Reporting, Technical Coordination
Specialization
Requires a technical degree (Bac+2/3) and significant experience as a project manager in the nuclear sector, specifically with piping and welding. Must possess strong leadership skills and deep technical knowledge of nuclear industrial environments.
Experience Required
Minimum 5 year(s)
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Cost Control, Haccp, Team Leadership, Recruitment, Productivity Optimization, Supplier Relationship Management, Technical Sheet Translation, Food Quality Control, Inventory Management, Budgeting, Staff Development, Italian Fluency, English Fluency, Culinary Creativity
Specialization
Requires fluency in Italian and English with strong expertise in HACCP methods and cost control. Candidates must be passionate, organized leaders capable of managing high-volume operations and maintaining strict recipe standards.
Experience Required
Minimum 10 year(s)
Chef(fe) de Réception – Mercure Paris La Défense (H/F/X) at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Hotel Operations, Customer Experience, English Proficiency, Opera Cloud, Scheduling, Conflict Resolution, Quality Standards
Specialization
Candidates should have previous experience in hotel reception or management and be proficient in English. Strong leadership skills, reactivity, and familiarity with OPERA Cloud are highly valued.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Backlog Management, Technical Writing, Reporting, Business Analysis
Specialization
Requires a Master's degree (Bac+5) in a scientific or technical field with at least 3 years of experience in complex IS projects, preferably in industrial or nuclear sectors. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS market, strong negotiation skills, and the ability to work autonomously.
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Health And Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a 2-3 year degree in Hygiene/Safety or equivalent and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Colmar, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

2850.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Security Management, Safety Compliance, Facility Maintenance, Budget Management, Risk Prevention, Team Training, Regulatory Reporting, Stakeholder Management, Fire Safety, Loss Prevention, Microsoft Office, Leadership

Industry

Staffing and Recruiting

Description
💡 Envie de relever un nouveau défi dans une enseigne reconnue ? Rejoignez un environnement stimulant où votre engagement fera la différence ! Nous recrutons pour notre client, une enseigne majeure du secteur du Bricolage, un(e) Chef de Secteur Sécurité – Sûreté – Maintenance H/F en CDI (statut Cadre) pour accompagner 2 magasins (format M), situé à COLMAR (68) et ST DIE (88). 🎯 Votre mission : un rôle clé au cœur de la sécurité du magasin Rattaché(e) au Directeur du Magasin, vous êtes le/la référent(e) de la politique Sécurité, Sûreté et Maintenance. Véritable pilier du Comité de Direction, vous avez un impact concret sur le bien-être des équipes et la performance du magasin. Vos principales responsabilités : Assurer la sécurité des personnes et des biens, en conformité avec la réglementation (bâtiments, installations électriques, vidéosurveillance…) Piloter la gestion administrative liée à la sécurité et à la maintenance (reportings, suivi réglementaire…) Contribuer à l’élaboration du budget sécurité/maintenance et en assurer un suivi rigoureux Mettre en place des actions de prévention et de formation pour limiter les risques et réduire les accidents Former et sensibiliser les équipes aux bonnes pratiques en matière de sécurité Être l'interlocuteur privilégié des institutions locales (mairies, pompiers, gendarmerie, CRAM…) 🔎 Profil recherché : un(e) leader de terrain, engagé(e) et rigoureux(se) Vous êtes reconnu(e) pour votre leadership, votre réactivité et votre sens de l’organisation Vous êtes diplômé(e) d’un Bac +2/3 en Hygiène/Sécurité ou équivalent, et disposez d’une expérience réussie sur un poste similaire (maitrise du DUERP, commission de sécurité, animation d'agent de sécurité, ...) Vous maitrisez les sujets autour de la sécurité, de l'incendie, des accidents du travail et de la démarque. Vous êtes titulaire a minima du SSIAP 2 Vous maîtrisez les outils bureautiques, notamment le Pack Office 📌 Conditions et avantages CDI – Statut Cadre Travail du lundi au samedi (5 jours) – Amplitude horaire du magasin : 7h à 19h30 Rémunération : 2 850 € brut/mois (sur 12 mois) + Prime de mission de 300€ + Prise en charge des frais de déplacement jusqu'à St Dié (frais km, péage, repas, hôtel...) + Intéressement et participation 📅 Prise de poste : dès que possible 📍 Localisation : COLMAR (68)
Responsibilities
The role involves overseeing security, safety, and maintenance policies for two retail stores to ensure the protection of people and property. Key duties include managing budgets, coordinating with local authorities, and implementing prevention actions to reduce workplace accidents.
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Colmar, Grand Est, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Budget Management, Risk Prevention, Team Training, Regulatory Reporting, Stakeholder Management, Fire Safety, Loss Prevention, Microsoft Office, Leadership
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Risk Management, Client Relationship Management, Financial Reporting, Budget Management, Pre Sales, Recruitment, Fixed Price Project Management
Specialization
Requires at least 7 years of experience in information systems project management, ideally within an IT services company (ESN). A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Développement - Génie Civil EPR2 - CDI F/H at Eiffage
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Analytical Skills, Digital Tools, Microsoft Office, Stakeholder Management, Operational Challenging, Information Systems (Si)
Specialization
Requires an engineering degree and 8 years of experience in a similar role within a dynamic IS department. Must be organized, rigorous, and proficient in the Microsoft Office suite.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Hotel Indigo Los Angeles Downtown at IHG Career
Los Angeles, California, United States - Full Time
Skills Needed
Food Production Control, Menu Planning, Food Cost Control, Labor Cost Management, Haccp Compliance, Inventory Control, Staff Mentoring, Purchasing, Budgeting, P&L Analysis, Microsoft Office Suite, Hotel Management Software, Catering & Banquet Services, Recipe Specification, Staff Scheduling, Coaching And Counseling
Specialization
Requires at least 5 years of management experience in high-volume luxury F&B operations and preferably 10 years of relevant experience or training. A college degree and culinary certification are preferred, along with proficiency in financial statements and hotel management software.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of experience in project planning. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
コミ・シェフ（割烹）Commis Chef(Kappo) - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Kappo Cuisine, Japanese Culinary Techniques, Knife Work, Mise En Place, Food Safety, Plating, Ingredient Preparation, Hygiene Management, Omotenashi, Teamwork
Specialization
Requires professional kitchen experience, preferably in Japanese cuisine or fine dining, and a basic understanding of seasonal ingredients. Candidates should possess a culinary qualification and the flexibility to work evenings, weekends, and public holidays.
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Stage - Chef.fe de Projet Influence (H/F) Secteur Beauté at WOO
Paris, Ile-de-France, France - Full Time
Skills Needed
Influence Campaign Management, Casting, Negotiation, Contract Management, Reporting, Keynote, Microsoft Office, Traackr, Client Relationship Management, Project Management, Digital Communication, Social Media Strategy
Specialization
Candidates must have at least a bachelor's degree and a first experience in digital or communication. Passion for the beauty sector, social media, and strong organizational skills are essential.
Chef d'équipe génie civil signalisation ferroviaire F/H at Eiffage
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Railway Signaling, Cable Mounting, Team Leadership, Safety Management, Organization, Versatility, Interpersonal Skills
Specialization
Requires a professional degree (BAC PRO) in the electrical field and significant experience as a civil engineering cable monter in railway signaling. Candidates must be autonomous, organized, and possess strong relational skills for teamwork.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban (Bulle d'Osier) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Creativity, Attention To Detail, Fine Dining Experience, Technical Cooking Skills, Product Knowledge, Team Leadership, Local Sourcing
Specialization
Candidates must be passionate about gastronomy with confirmed experience in Michelin-starred environments. Creativity, meticulousness, and a strong commitment to ethical and local product sourcing are required.
Experience Required
Minimum 5 year(s)
Banquet Kitchen Chinese Sous Chef - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Chinese Cuisine, Menu Development, Haccp, Food Cost Management, Team Leadership, English Proficiency, Attention To Detail, Kitchen Management
Specialization
Requires at least 2 years of experience in a similar role within luxury hotels or premium restaurants. A diploma is required, with a degree in culinary management preferred, along with a strong understanding of HACCP and food costs.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IT - Défense & Sécurité - Ile-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
It Project Management, Team Leadership, Risk Management, Project Reporting, Budget Management, Stakeholder Coordination, Planning And Deliverables Tracking, Contractual Commitment Management
Specialization
Requires a minimum of 5 years of experience as a Project Manager and an engineering degree or university equivalent. Experience in IT services (ESN) and managing projects with strict budgetary and contractual constraints is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire - Chargé d'affaires Senior H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Safety, Budget Management, Team Leadership, Contract Management, Piping, Welding, Hse Regulations, Financial Tracking, Vendor Management, Reporting, Technical Coordination
Specialization
Requires a technical degree (Bac+2/3) and significant experience as a project manager in the nuclear sector, specifically with piping and welding. Must possess strong leadership skills and deep technical knowledge of nuclear industrial environments.
Experience Required
Minimum 5 year(s)
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Cost Control, Haccp, Team Leadership, Recruitment, Productivity Optimization, Supplier Relationship Management, Technical Sheet Translation, Food Quality Control, Inventory Management, Budgeting, Staff Development, Italian Fluency, English Fluency, Culinary Creativity
Specialization
Requires fluency in Italian and English with strong expertise in HACCP methods and cost control. Candidates must be passionate, organized leaders capable of managing high-volume operations and maintaining strict recipe standards.
Experience Required
Minimum 10 year(s)
Chef(fe) de Réception – Mercure Paris La Défense (H/F/X) at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Hotel Operations, Customer Experience, English Proficiency, Opera Cloud, Scheduling, Conflict Resolution, Quality Standards
Specialization
Candidates should have previous experience in hotel reception or management and be proficient in English. Strong leadership skills, reactivity, and familiarity with OPERA Cloud are highly valued.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Backlog Management, Technical Writing, Reporting, Business Analysis
Specialization
Requires a Master's degree (Bac+5) in a scientific or technical field with at least 3 years of experience in complex IS projects, preferably in industrial or nuclear sectors. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS market, strong negotiation skills, and the ability to work autonomously.
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Health And Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a 2-3 year degree in Hygiene/Safety or equivalent and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)