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Chef De Partie Jobs overseas

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CHEF DE RANG – ROOM SERVICE & BANQUETS at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a minimum of one successful experience in a similar role. Fluency in French and English is required, along with the ability to work effectively in a fast-paced environment.
Executive Chef - Renaissance Barcelona at Courtyard by Marriott Somerset KY
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet support migration JIRA at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Jira, Confluence, Project Management, Migration, Agile, Scrum, Kanban, Itsm, Cloud, On Premise, Support, Data Migration, Workflow Management, Risk Identification, Reporting, User Support
Specialization
Candidates should have a Bac+4/5 degree (Engineering or equivalent) and significant experience with JIRA or other Atlassian tools, coupled with a good understanding of application migration challenges. Strong coordination skills, excellent interpersonal abilities, and the capacity to simplify technical subjects are essential.
Experience Required
Minimum 2 year(s)
Fliegender Koch I Flying Chef (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Customer Service, Stress Management, Team Collaboration, Menu Presentation, Language Proficiency
Specialization
Candidates must have completed a culinary education and possess some professional experience. High travel willingness and the ability to handle stress are essential, along with excellent German and English language skills.
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, Haccp Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing workflows while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication, Problem Solving, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must also be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Relief Chef - Cork area not site based at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Compliance And Documentation, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Team Management, Culinary Skills, Creativity
Specialization
Candidates should have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A natural leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry, Project Management, Automotive Sector, Feasibility Analysis, Geometric Dossiers, Metrology, Process Development, Assembly Means Validation, Defect Analysis, Action Planning, Stamping Analysis, Measurement Means, Analytical Skills, Negotiation, Reactivity, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Production Engineering degree, along with experience in geometry analysis in another scope, demonstrating strong analytical skills, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
Chef de chantier - Grand tertiaire F/H at Eiffage
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Electrical, Site Management, Client Relations, Communication, Team Leadership, Team Animation, Project Supervision, Innovation, Low Carbon Transition, Digital Transition
Specialization
Candidates must possess a vocational degree (Bac Pro) or a two-year post-secondary degree (BAC+2) in the electrical field, coupled with a minimum of five years of experience managing electrical construction sites. Essential personal attributes include a strong sense of customer service, excellent communication abilities, and natural leadership qualities.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Supervision, Management, Food Preparation, Kitchen Organization, Sop Development, Coaching, Mentoring, Inspiring Teams, Haccp Knowledge, Luxury Segment Experience, Farm To Table Concept
Specialization
Candidates should have experience working in luxury and upscale segments, with experience in the farm-to-table concept being a significant advantage. Demonstrated ability to coach, mentor, and inspire teams, along with knowledge of HACCP, is required.
Experience Required
Minimum 5 year(s)
BUTIKSCHEF TILL JYSK MALMÖ MED OMNEJD at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Communication, Sales Management, Coaching, Recruitment, Customer Service, Problem Solving, Stress Management, Result Orientation
Specialization
Candidates should have experience in leading and motivating a team, with a focus on creating a positive work environment. The ability to manage stress and drive results is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of various cuisines and food trends are essential.
Experience Required
Minimum 5 year(s)
Pilote/Chef de projets MOE H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Crm, Risk Identification, Resource Coordination, Stakeholder Management, Governance, User Support, Change Management, Quality Assurance, Cost Management, Time Management, Communication, Training, Reporting, Problem Solving, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in project management within IT systems, particularly in CRM environments. Strong interpersonal skills and the ability to manage complex projects in multi-actor environments are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Food Preparation, Plating, Health And Safety, Teamwork, Communication, Culinary Skills, Attention To Detail, Proactive Attitude, Time Management, Customer Service, Collaboration, Problem Solving
Specialization
The ideal candidate should have up to 2 years of experience in a busy venue and a passion for food. They must demonstrate good communication skills, a proactive attitude, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Project Methodology, Pmp, Prince2, Agile, Collaborative Tools, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates should be final-year master's students in engineering and possess skills in Office Suite, project methodologies, and collaborative tools. They should also be methodical, dynamic, and have a good relational ability.
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Fresh Ingredients Preparation, Compliance, Leadership, Sustainability, Quality Control, Continuous Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Hydraulics, Electromechanics, Team Management, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Operations, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Attention To Detail, Creativity, Hygiene Practices, Customer Service, Presentation Skills
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
CHEF DE RANG – ROOM SERVICE & BANQUETS at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

2140.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention to Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills

Industry

Hospitality

Description
Description de l'entreprise L'HOTEL BARRIERE LE GRAY D'ALBION RECHERCHE UN(E) CHEF(FFE) DE RANG ROOM SERVICE & BANQUETS A PARTIR D'AVRIL Idéalement situé au cœur de Cannes, à proximité immédiate des boutiques de luxe, de la légendaire Croisette et des attractions culturelles, l’Hôtel Barrière Le Gray d’Albion Cannes offre des prestations luxueuses à sa clientèle à la hauteur de ses 4 étoiles. L’établissement propose 200 chambres et suites, un restaurant et un bar apprécié pour son ambiance cosy. Description du poste VOS PRINCIPALES MISSIONS SERONT... Au cœur du service Room Service et des événements organisés au sein de l’établissement, vous contribuez à offrir une prestation fluide, soignée et professionnelle, aussi bien en chambre qu’en salle. Assurer le bon déroulement du service Room Service Préparer, livrer et débarrasser les commandes en chambre Participer au service des banquets, séminaires et événements Garantir la qualité de la présentation et le respect des délais Veiller à la satisfaction des clients et répondre à leurs demandes Coordonner avec la cuisine et les équipes de salle Appliquer les règles d’hygiène et de sécurité alimentaire TRAVAILLER CHEZ BARRIÈRE, C’EST AUSSI… Une ambiance chaleureuse au travail. La chance de pouvoir parcourir la France au fil des saisons. L'assurance d’une intégration ludique pour rejoindre la famille Barrière avec le sourire. Des formations personnalisées pour développer votre potentiel Des opportunités de mobilité en France et à l’international Prime de fin de saison (sous conditions). Prime de cooptation selon les règles du Groupe Barrière. Mutuelle attractive et CSE dynamique Restaurant d’entreprise Des tarifs préférentiels au parking du Palais des Festivals à 5 minutes de votre lieu de travail L’occasion de profiter de la côte d'azur tous les jours Qualifications VOTRE PROFIL Attentif(ve) et discret(ète), vous accordez une importance particulière à la rigueur et au sens du détail. Organisé(e) et polyvalent(e), vous adaptez votre posture aussi bien au service en chambre qu’aux prestations liées aux banquets et séminaires. Votre présentation est soignée et votre attitude naturellement orientée vers la qualité du service. Une première expérience réussie sur un poste similaire est exigée. Vous appréciez le travail en équipe et évoluez avec aisance dans un environnement rythmé et structuré. Vous communiquez en français et en anglais. Si vous vous reconnaissez dans cette description, vous êtes sûrement le profil que nous recherchons ! Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique : 15 min Visite de l’établissement et entretien avec notre Responsable Banquet & Room service et RH Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière Le Gray d'Albion Cannes Type de contrat: CDD Saisonnier Rémunération: EUR2140 - EUR2140 - tous les mois
Responsibilities
The Chef de Rang will ensure the smooth operation of Room Service and banquet services, preparing and delivering orders while maintaining high standards of presentation and customer satisfaction. Coordination with kitchen and service teams is essential to meet client needs and adhere to hygiene regulations.
CHEF DE RANG – ROOM SERVICE & BANQUETS at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Teamwork, Customer Service, Communication, Food Safety, Event Coordination, Presentation Skills
Specialization
Candidates should have a keen attention to detail and a professional demeanor, with a minimum of one successful experience in a similar role. Fluency in French and English is required, along with the ability to work effectively in a fast-paced environment.
Executive Chef - Renaissance Barcelona at Courtyard by Marriott Somerset KY
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet support migration JIRA at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Jira, Confluence, Project Management, Migration, Agile, Scrum, Kanban, Itsm, Cloud, On Premise, Support, Data Migration, Workflow Management, Risk Identification, Reporting, User Support
Specialization
Candidates should have a Bac+4/5 degree (Engineering or equivalent) and significant experience with JIRA or other Atlassian tools, coupled with a good understanding of application migration challenges. Strong coordination skills, excellent interpersonal abilities, and the capacity to simplify technical subjects are essential.
Experience Required
Minimum 2 year(s)
Fliegender Koch I Flying Chef (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Customer Service, Stress Management, Team Collaboration, Menu Presentation, Language Proficiency
Specialization
Candidates must have completed a culinary education and possess some professional experience. High travel willingness and the ability to handle stress are essential, along with excellent German and English language skills.
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, Haccp Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing workflows while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Initiative, Flexibility, High Standards, Sustainable Food Production, Organizational Skills, Forward Planning, Attention To Detail, Communication, Problem Solving, Training And Development
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must also be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Relief Chef - Cork area not site based at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Compliance And Documentation, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Food Safety, Mentoring, High Volume Cooking, Team Management, Culinary Skills, Creativity
Specialization
Candidates should have solid experience as a Sous Chef in a high-volume setting and possess up-to-date cooking credentials and food safety certifications. A natural leadership ability and a passion for creating delicious food are essential.
Experience Required
Minimum 2 year(s)
chef de projet expert en géométrie F/H at Segula Technologies
Brognard, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Geometry, Project Management, Automotive Sector, Feasibility Analysis, Geometric Dossiers, Metrology, Process Development, Assembly Means Validation, Defect Analysis, Action Planning, Stamping Analysis, Measurement Means, Analytical Skills, Negotiation, Reactivity, English
Specialization
Candidates need a minimum of a Bac+2 level or a Mechanical/Production Engineering degree, along with experience in geometry analysis in another scope, demonstrating strong analytical skills, autonomy, and rigor.
Experience Required
Minimum 2 year(s)
Chef de chantier - Grand tertiaire F/H at Eiffage
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Electrical, Site Management, Client Relations, Communication, Team Leadership, Team Animation, Project Supervision, Innovation, Low Carbon Transition, Digital Transition
Specialization
Candidates must possess a vocational degree (Bac Pro) or a two-year post-secondary degree (BAC+2) in the electrical field, coupled with a minimum of five years of experience managing electrical construction sites. Essential personal attributes include a strong sense of customer service, excellent communication abilities, and natural leadership qualities.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Supervision, Management, Food Preparation, Kitchen Organization, Sop Development, Coaching, Mentoring, Inspiring Teams, Haccp Knowledge, Luxury Segment Experience, Farm To Table Concept
Specialization
Candidates should have experience working in luxury and upscale segments, with experience in the farm-to-table concept being a significant advantage. Demonstrated ability to coach, mentor, and inspire teams, along with knowledge of HACCP, is required.
Experience Required
Minimum 5 year(s)
BUTIKSCHEF TILL JYSK MALMÖ MED OMNEJD at JYSK
Malmö, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Communication, Sales Management, Coaching, Recruitment, Customer Service, Problem Solving, Stress Management, Result Orientation
Specialization
Candidates should have experience in leading and motivating a team, with a focus on creating a positive work environment. The ability to manage stress and drive results is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Creativity, Hygiene Practices, Organizational Skills, Presentation Skills, Customer Service, Adaptability
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of various cuisines and food trends are essential.
Experience Required
Minimum 5 year(s)
Pilote/Chef de projets MOE H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Crm, Risk Identification, Resource Coordination, Stakeholder Management, Governance, User Support, Change Management, Quality Assurance, Cost Management, Time Management, Communication, Training, Reporting, Problem Solving, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in project management within IT systems, particularly in CRM environments. Strong interpersonal skills and the ability to manage complex projects in multi-actor environments are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Food Preparation, Plating, Health And Safety, Teamwork, Communication, Culinary Skills, Attention To Detail, Proactive Attitude, Time Management, Customer Service, Collaboration, Problem Solving
Specialization
The ideal candidate should have up to 2 years of experience in a busy venue and a passion for food. They must demonstrate good communication skills, a proactive attitude, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Project Methodology, Pmp, Prince2, Agile, Collaborative Tools, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates should be final-year master's students in engineering and possess skills in Office Suite, project methodologies, and collaborative tools. They should also be methodical, dynamic, and have a good relational ability.
Morning Shift Sushi Chefs - Harrogate at Hana Group
Harrogate, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Fresh Ingredients Preparation, Compliance, Leadership, Sustainability, Quality Control, Continuous Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Mechanical Engineering, Hydraulics, Electromechanics, Team Management, Technical Diagnostics, Industrial Maintenance, Safety Compliance, Document Management
Specialization
Candidates should have a BAC Pro or BTS in mechanics with at least 5 years of experience in a similar role, preferably in heavy-duty mechanics or agricultural machinery. Strong interpersonal skills and knowledge in hydraulics and electromechanics are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at Domino's Pizza LLC
Florence, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Sous Chef - Mon to Fri - Baker Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Operations, Staff Management, Inventory Management, Cooking Techniques, Team Leadership, Time Management, Problem Solving, Attention To Detail, Creativity, Hygiene Practices, Customer Service, Presentation Skills
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)