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Chef De Partie Jobs overseas

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Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, Kpi Analysis, Communication
Specialization
Candidates must have at least 2 years of experience in both Scrum Master roles and project management. A master's degree (bac+5) and proficiency in Jira and Confluence are required.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, adherence to HACCP standards, and a commitment to perfection.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Mécanique MT (H/F) at ALTRAD ENDEL
Rancennes, Grand Est, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery, Nuclear Safety, Technical Coordination, Reporting, Quality Control, Safety Compliance, Preventive Maintenance, Documentation Management, Problem Solving, Organization
Specialization
The role requires confirmed field experience in rotating machinery mechanics and strong leadership skills. Candidates must demonstrate rigor, organizational ability, and a commitment to safety protocols in an industrial environment.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Management, Safety Compliance, Project Coordination, Blueprint Reading, Subcontractor Management, Quality Control, Reporting, Resource Planning
Specialization
Candidates must hold a professional electrical qualification (Bac Pro or equivalent) and have at least two years of experience in a similar site management role. Strong technical knowledge in building and tertiary electricity, along with leadership and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Resilience, English Fluency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, inventory management, and fluent English are required for this role.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; at least one year of general restaurant experience is desired for handling bustling environments. Candidates must be dependable team players, at least 18 years old, able to stand for long periods, and possess flexible availability.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Performance Monitoring, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Training And Development, Loss Prevention, Team Leadership, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Full-Time Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Team Collaboration, Safety, Hygiene, Cooking, Manual Handling
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Brigade Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Supervision, Client Reception, Reservation Management, Occupancy Rates, Overbooking Management, Billing, Cash Management, Customer Service, Team Management, Sales, Training, Opera Cloud, Pci Dss, Communication, Organization, Rigor
Specialization
Candidates must demonstrate strong service orientation, excellent communication skills, and the ability to work effectively in a team while showing initiative and attention to detail. Proficiency in English and a second language is required, with knowledge of Opera Cloud being a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet Caisse Equipée F/H at Segula Technologies
Les Ulis, Ile-de-France, France - Full Time
Skills Needed
Catia V5, Plm, Cad, Mechanical Design, Plastics, Sheet Metal, Automotive Environment, Composite, Carbon, Design Convergence, Reporting, Client Communication, Supplier Communication
Specialization
Candidates must have a technical background from Bac+2/3 level up to Engineer in Mechanics, with a minimum of 5 years of experience in mechanical studies, plastics, or sheet metal, specifically within the automotive sector. Proficiency in CATIA V5, a good level of English, autonomy, dynamism, rigor, technical curiosity, and knowledge of composite and carbon materials are required.
Experience Required
Minimum 5 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Business Development, Revenue Generation, Market Analysis, Commercial Proposals, Sales Interface, Campaign Planning, Pos Activation, Team Leadership, Kpi Monitoring, Budget Management, Negotiation
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential requirements include proven team leadership, excellent analytical skills, budget management experience, a strategic and hands-on profile, and advanced English proficiency.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Seafood Market at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Dietary Manager / Executive Chef at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp Compliance, Sanitation, Staff Scheduling, Team Leadership, Customer Service, Inventory Management, Budgeting, Infection Control, Emergency Procedures, Staff Training, Food Preparation, Dietary Management
Specialization
Candidates must possess a high school diploma, GED, or equivalent work experience and be at least 21 years of age. A valid Food Safe Certification is required for this position.
Experience Required
Minimum 2 year(s)
Head Chef | FIFO | 2 : 1 | Sydney at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Cooking, Planning, Preparation, Client Relationships, Quality Standards, Safety Standards, Service Driven, Customer Focused, Enthusiasm
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Non Conformity Management, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de groupe social media (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Client Relationship Management, Strategic Development, Project Coordination, Creative Campaign Proposal, Budget Management, Business Development, Client Direction, Autonomy, Organization, Rigor, Commercial Acumen, Interpersonal Skills, Social Media Knowledge
Specialization
Candidates must have 3 years of experience in client direction within an agency setting, demonstrating autonomy, organization, and rigor. A strong commercial sense, good interpersonal skills, and very good knowledge of social media are essential qualifications.
Experience Required
Minimum 2 year(s)
Head Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Food Safety Certification, Trade Cooking Qualifications, Team Leadership, Menu Creation, Profitability Management, Manual Handling, Stock Management, Front Of House Coordination
Specialization
Candidates must possess the experience, confidence, and pride to fully own the kitchen, along with holding trade cooking qualifications and necessary food safety certifications. This is an inherently hands-on role requiring the ability to safely perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, KPI Analysis, Communication

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Description de l'entreprise Fondé en France, Talan est aujourd'hui un groupe international qui accompagne ses clients dans leur transformation Data & IA, de bout en bout, en combinant conseil en management et expertise technologique. Avec plus de 6000 collaborateurs sur 5 continents, nous accélérons les transformations de nos clients à travers des partenariats de long terme, en créant un impact mesurable et durable. Nous traduisons l'innovation technologique en avantage concurrentiel depuis plus de 20 ans dans des secteurs stratégiques : banques et services financiers, énergie, transport et mobilité, luxe et distribution, santé. Porté par sa promesse de Positive Innovation, Talan s'impose comme un acteur de référence pour répondre à la complexité croissante des environnements économiques, technologiques et réglementaires. #Talan #LI-VV1 Description du poste L'équipe Nantaise recrute un(e) Scrum Master / Chef de projets confirmé(e) pour accompagner nos clients dans la structuration, le pilotage et la réussite de leurs projets à forte valeur ajoutée. Votre rôle est hybride, à la croisée du pilotage projet, de la méthodologie Agile et de la compréhension des enjeux opérationnels. En tant que Scrum Master, vous serez amené(e) à : Animer et faciliter les cérémonies Agile (Sprint Planning, Daily, Review, Rétrospective) Accompagner les équipes dans l'amélioration continue et la montée en maturité Agile Identifier et lever les obstacles entravant la progression de l'équipe Garantir l'application des principes et pratiques Agile (Scrum principalement) Protéger l'équipe des sollicitations externes non priorisées Suivre et analyser les indicateurs de performance (velocity, burndown, KPI Agile…) En tant que Chef de projet, vous interviendrez sur : Le pilotage des engagements (coûts / délais / qualité) La gestion des risques et des dépendances La coordination multi-équipes / multi-interlocuteurs Le pilotage de projets de bout en bout, du cadrage au post-déploiement Dans l'environnement suivant : Méthodologie : Scrum, Agilité à l'échelle Outils : JIRA, Confluence Contexte : projets stratégiques grands comptes, environnements complexes et exigeants Qualifications Ce poste est fait pour vous si : Vous disposez d'une expérience confirmée en tant que Scrum Master (minimum 2 ans) et en pilotage de projets (minimum 2 ans) Vous maîtrisez les pratiques Scrum et l'Agilité Vous avez une très bonne connaissance de JIRA et Confluence Vous êtes reconnu(e) pour vos excellentes capacités de communication et votre leadership Vous êtes titulaire d'un diplôme type bac+5 Vous faites preuve de rigueur, d'esprit analytique et d'un fort sens de l'organisation Vous souhaitez être impliqué(e) dans vos choix de missions, de carrière et dans la vie de l'entreprise Vous souhaitez travailler avec un manager qui est lui aussi consultant, à l'écoute pour vous accompagner et vous conseiller Vous cherchez une équipe où vous pourrez, si vous le souhaitez, vous investir dans la stratégie commerciale afin de proposer des offres qui vous ressemblent Informations complémentaires Nous sommes : Basé sur l’île de Nantes, Boulevard Vincent Gâche Une équipe de 200 personnes (dont 30 personnes dans l’équipe Applications) Dans des locaux refaits à neuf Adeptes du télétravail (jusqu’à 3 jours/semaine) Nos avantages, en plus des tickets restaurants et de l’abonnement Naolib à 50% : Une mutuelle prise en charge à 80% Un actionnariat salarié Une prime vacances Une large offre de formations (catalogue de + de 1 500 formations) Un retour de congé maternité possible à 4/5ème sans perte de salaire pendant 6 mois Type de contrat: CDI
Responsibilities
The Scrum Master will facilitate Agile ceremonies, ensure team adherence to Scrum principles, and remove obstacles to progress. Additionally, they will manage project commitments, risks, and dependencies while coordinating across multiple teams.
Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, Kpi Analysis, Communication
Specialization
Candidates must have at least 2 years of experience in both Scrum Master roles and project management. A master's degree (bac+5) and proficiency in Jira and Confluence are required.
Experience Required
Minimum 2 year(s)
Junior Sous-Chef H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Rotary Evaporator, 3d Printing, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, adherence to HACCP standards, and a commitment to perfection.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Mécanique MT (H/F) at ALTRAD ENDEL
Rancennes, Grand Est, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery, Nuclear Safety, Technical Coordination, Reporting, Quality Control, Safety Compliance, Preventive Maintenance, Documentation Management, Problem Solving, Organization
Specialization
The role requires confirmed field experience in rotating machinery mechanics and strong leadership skills. Candidates must demonstrate rigor, organizational ability, and a commitment to safety protocols in an industrial environment.
Experience Required
Minimum 2 year(s)
Chef de Chantier Electricité H/F at Human Talent
Meudon, Ile-de-France, France - Full Time
Skills Needed
Electrical Installation, Site Management, Team Leadership, Technical Planning, Budget Management, Safety Compliance, Project Coordination, Blueprint Reading, Subcontractor Management, Quality Control, Reporting, Resource Planning
Specialization
Candidates must hold a professional electrical qualification (Bac Pro or equivalent) and have at least two years of experience in a similar site management role. Strong technical knowledge in building and tertiary electricity, along with leadership and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Resilience, English Fluency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, inventory management, and fluent English are required for this role.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; at least one year of general restaurant experience is desired for handling bustling environments. Candidates must be dependable team players, at least 18 years old, able to stand for long periods, and possess flexible availability.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Performance Monitoring, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Asian Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Inventory Management, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Training And Development, Loss Prevention, Team Leadership, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Full-Time Chef - Balaclava Hotel at endeavour group careers
Earlville, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Team Collaboration, Safety, Hygiene, Cooking, Manual Handling
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Brigade Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Supervision, Client Reception, Reservation Management, Occupancy Rates, Overbooking Management, Billing, Cash Management, Customer Service, Team Management, Sales, Training, Opera Cloud, Pci Dss, Communication, Organization, Rigor
Specialization
Candidates must demonstrate strong service orientation, excellent communication skills, and the ability to work effectively in a team while showing initiative and attention to detail. Proficiency in English and a second language is required, with knowledge of Opera Cloud being a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet Caisse Equipée F/H at Segula Technologies
Les Ulis, Ile-de-France, France - Full Time
Skills Needed
Catia V5, Plm, Cad, Mechanical Design, Plastics, Sheet Metal, Automotive Environment, Composite, Carbon, Design Convergence, Reporting, Client Communication, Supplier Communication
Specialization
Candidates must have a technical background from Bac+2/3 level up to Engineer in Mechanics, with a minimum of 5 years of experience in mechanical studies, plastics, or sheet metal, specifically within the automotive sector. Proficiency in CATIA V5, a good level of English, autonomy, dynamism, rigor, technical curiosity, and knowledge of composite and carbon materials are required.
Experience Required
Minimum 5 year(s)
CHEFE DE TRADE MARKETING (33755) at Bosch Group
Campinas, São Paulo, Brazil - Full Time
Skills Needed
Trade Marketing Strategy, Business Vision, Execution Excellence, Customer Experience, Sustainable Growth, Business Development, Revenue Generation, Market Analysis, Commercial Proposals, Sales Interface, Campaign Planning, Pos Activation, Team Leadership, Kpi Monitoring, Budget Management, Negotiation
Specialization
Candidates must have solid experience in Trade Marketing, preferably in large multinational corporations, with a strong background in project development, revenue management, and commercial interface. Essential requirements include proven team leadership, excellent analytical skills, budget management experience, a strategic and hands-on profile, and advanced English proficiency.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Seafood Market at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Dietary Manager / Executive Chef at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp Compliance, Sanitation, Staff Scheduling, Team Leadership, Customer Service, Inventory Management, Budgeting, Infection Control, Emergency Procedures, Staff Training, Food Preparation, Dietary Management
Specialization
Candidates must possess a high school diploma, GED, or equivalent work experience and be at least 21 years of age. A valid Food Safe Certification is required for this position.
Experience Required
Minimum 2 year(s)
Head Chef | FIFO | 2 : 1 | Sydney at Sodexo
Berridale, New South Wales, Australia - Full Time
Skills Needed
Leadership, Mass Catering, Food Safety, Haccp Compliance, Team Growth, Budget Management, Culinary Experience, Cooking, Planning, Preparation, Client Relationships, Quality Standards, Safety Standards, Service Driven, Customer Focused, Enthusiasm
Specialization
Candidates must have Australian Citizenship or full working rights, a Trade Certificate or Certificate III in Commercial Cookery, and proven experience in mass-catering environments. HACCP expertise and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Non Conformity Management, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de groupe social media (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Client Relationship Management, Strategic Development, Project Coordination, Creative Campaign Proposal, Budget Management, Business Development, Client Direction, Autonomy, Organization, Rigor, Commercial Acumen, Interpersonal Skills, Social Media Knowledge
Specialization
Candidates must have 3 years of experience in client direction within an agency setting, demonstrating autonomy, organization, and rigor. A strong commercial sense, good interpersonal skills, and very good knowledge of social media are essential qualifications.
Experience Required
Minimum 2 year(s)
Head Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Food Safety Certification, Trade Cooking Qualifications, Team Leadership, Menu Creation, Profitability Management, Manual Handling, Stock Management, Front Of House Coordination
Specialization
Candidates must possess the experience, confidence, and pride to fully own the kitchen, along with holding trade cooking qualifications and necessary food safety certifications. This is an inherently hands-on role requiring the ability to safely perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)