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Chef De Partie Jobs overseas

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Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saint-Dizier, Grand Est, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Loss Prevention, Administrative Reporting, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills
Specialization
Candidates must be M1/M2 students in Pharmacy or Business School with a specialty in commercial negotiation. Proficiency in English and advanced Excel skills (VLOOKUP, Pivot Tables) are required.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Systems, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Confirmed experience in IT project management with strong expertise in virtualization, storage, networks, and backups. Must be able to obtain a defense security clearance and possess strong communication and autonomy skills.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Analytical Skills, Change Management, Lean Office, English Proficiency, Interpersonal Communication, Organization, Erp, Wms, Crm, Business Workflow
Specialization
Seeking an engineering or business school student with a first professional experience and a strong interest in supply chain and information systems. Must possess strong analytical skills, adaptability, and proficiency in English and basic IT tools.
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef-fe de mission comptable – CDI - BORDEAUX - 44-48K€ at ERECApluriel
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Accounting Review, Financial Analysis, Client Relationship Management, Tax Declarations, Annual Accounts Preparation, Portfolio Management, Technical Supervision, Budget Tracking, Reporting, Digital Tool Proficiency, Organization, Communication
Specialization
Requires a higher degree in accounting or finance and a minimum of 5 years of experience in a public accounting firm. Must demonstrate mastery of accounting fundamentals, financial analysis, and proficiency with digital accounting tools.
Experience Required
Minimum 5 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Enhetschef Härd och Bränsleteknik - Forsmarks Kraftgrupp at Vattenfall Wind Power Ltd
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Core Design, Fuel Technology, People Management, Strategic Planning, Budget Management, Safety Analysis, Technical Support, Requirement Interpretation, Stakeholder Management, Operational Leadership
Specialization
Requires extensive competence in core design and/or fuel areas combined with previous management experience. Candidates must be able to lead qualified specialists in a high-security environment with a focus on quality and stability.
Experience Required
Minimum 10 year(s)
Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization
Specialization
Candidates must have proven experience in a senior culinary role with a strong background in menu development and kitchen leadership. Relevant culinary qualifications or degrees are preferred along with a passion for high culinary standards.
Experience Required
Minimum 5 year(s)
Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!! at STORY COTTAGE LIVING LLC
Carmel, Indiana, United States - Full Time
Skills Needed
Meal Preparation, Dietary Accommodation, Kitchen Organization, Food Safety, Sanitation, Inventory Management, Senior Care, Hospitality
Specialization
Requires previous cooking experience in senior living, healthcare, or hospitality settings. A current ServSafe Certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Operations, Recruitment, Staff Training
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid Driver's License (Permis B). Strong organizational skills, reactivity, and a motivation for field management are required.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace - Beach - Golf - Spa Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Ala, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Table Service, Mise En Place, Wine Knowledge, Menu Knowledge, Team Coordination, Italian Language, English Language, Stress Management, Attention To Detail
Specialization
Candidates must have previous experience in high-level hotels or restaurants and a fundamental command of the Italian language. Proficiency in English and other languages is highly valued, along with a strong orientation toward hospitality and service.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saint-Dizier, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

2400.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health and Safety, Loss Prevention, Administrative Reporting, Microsoft Office, Stakeholder Management

Industry

Staffing and Recruiting

Description
💡 Envie de relever un nouveau défi dans une enseigne reconnue ? Rejoignez un environnement stimulant où votre engagement fera la différence ! Nous recrutons pour notre client, une enseigne majeure du secteur du Bricolage, un(e) Chef de Secteur Sécurité – Sûreté – Maintenance H/F en CDI (statut AGM) pour l’un de ses magasins (format M), situé à ST DIZIER (52) 🎯 Votre mission : un rôle clé au cœur de la sécurité du magasin Rattaché(e) au Directeur du Magasin, vous êtes le/la référent(e) de la politique Sécurité, Sûreté et Maintenance. Véritable pilier du Comité de Direction, vous avez un impact concret sur le bien-être des équipes et la performance du magasin. Vos principales responsabilités : Assurer la sécurité des personnes et des biens, en conformité avec la réglementation (bâtiments, installations électriques, vidéosurveillance…) Piloter la gestion administrative liée à la sécurité et à la maintenance (reportings, suivi réglementaire…) Contribuer à l’élaboration du budget sécurité/maintenance et en assurer un suivi rigoureux Mettre en place des actions de prévention et de formation pour limiter les risques et réduire les accidents Former et sensibiliser les équipes aux bonnes pratiques en matière de sécurité Être l'interlocuteur privilégié des institutions locales (mairies, pompiers, gendarmerie, CRAM…) 🔎 Profil recherché : un(e) leader de terrain, engagé(e) et rigoureux(se) Vous êtes reconnu(e) pour votre leadership, votre réactivité et votre sens de l’organisation Vous êtes diplômé(e) d’un Bac +2/3 en Hygiène/Sécurité ou équivalent, et disposez d’une expérience réussie sur un poste similaire (maitrise du DUERP, commission de sécurité, animation d'agent de sécurité, ...) Vous maitrisez les sujets autour de la sécurité, de l'incendie, des accidents du travail et de la démarque. Vous êtes titulaire a minima du SSIAP 2 Vous maîtrisez les outils bureautiques, notamment le Pack Office 📌 Conditions et avantages CDI – Statut AGM 37h Travail du lundi au samedi (5 jours) – Amplitude horaire du magasin : 7h à 19h30 Rémunération : 2200 à 2400 € brut/mois (sur 12 mois) + Prime + Intéressement et participation 📅 Prise de poste : dès que possible 📍 Localisation : ST DIZIER
Responsibilities
The role involves overseeing the security, safety, and maintenance of the store to ensure the protection of people and property. Key duties include managing budgets, implementing prevention actions, and coordinating with local authorities.
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saint-Dizier, Grand Est, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Loss Prevention, Administrative Reporting, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills
Specialization
Candidates must be M1/M2 students in Pharmacy or Business School with a specialty in commercial negotiation. Proficiency in English and advanced Excel skills (VLOOKUP, Pivot Tables) are required.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Systems, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Confirmed experience in IT project management with strong expertise in virtualization, storage, networks, and backups. Must be able to obtain a defense security clearance and possess strong communication and autonomy skills.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Analytical Skills, Change Management, Lean Office, English Proficiency, Interpersonal Communication, Organization, Erp, Wms, Crm, Business Workflow
Specialization
Seeking an engineering or business school student with a first professional experience and a strong interest in supply chain and information systems. Must possess strong analytical skills, adaptability, and proficiency in English and basic IT tools.
Chef de Rang - stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Professional Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, German Language, Teamwork, Reliability, Professional Demeanor
Specialization
Candidates should be reliable team players with a professional appearance and good knowledge of German. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef-fe de mission comptable – CDI - BORDEAUX - 44-48K€ at ERECApluriel
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Accounting Review, Financial Analysis, Client Relationship Management, Tax Declarations, Annual Accounts Preparation, Portfolio Management, Technical Supervision, Budget Tracking, Reporting, Digital Tool Proficiency, Organization, Communication
Specialization
Requires a higher degree in accounting or finance and a minimum of 5 years of experience in a public accounting firm. Must demonstrate mastery of accounting fundamentals, financial analysis, and proficiency with digital accounting tools.
Experience Required
Minimum 5 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Enhetschef Härd och Bränsleteknik - Forsmarks Kraftgrupp at Vattenfall Wind Power Ltd
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Core Design, Fuel Technology, People Management, Strategic Planning, Budget Management, Safety Analysis, Technical Support, Requirement Interpretation, Stakeholder Management, Operational Leadership
Specialization
Requires extensive competence in core design and/or fuel areas combined with previous management experience. Candidates must be able to lead qualified specialists in a high-security environment with a focus on quality and stability.
Experience Required
Minimum 10 year(s)
Research and Development Chef - Award Winning Restaurant at NextGen Hospitality Solutions
San Francisco, California, United States - Full Time
Skills Needed
Menu Development, Culinary Innovation, Kitchen Leadership, Food Costing, Inventory Management, Recipe Development, Culinary Techniques, Staff Training, Supplier Relationship Management, Flavor Profiling, Communication, Organization
Specialization
Candidates must have proven experience in a senior culinary role with a strong background in menu development and kitchen leadership. Relevant culinary qualifications or degrees are preferred along with a passion for high culinary standards.
Experience Required
Minimum 5 year(s)
Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!! at STORY COTTAGE LIVING LLC
Carmel, Indiana, United States - Full Time
Skills Needed
Meal Preparation, Dietary Accommodation, Kitchen Organization, Food Safety, Sanitation, Inventory Management, Senior Care, Hospitality
Specialization
Requires previous cooking experience in senior living, healthcare, or hospitality settings. A current ServSafe Certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Operations, Recruitment, Staff Training
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid Driver's License (Permis B). Strong organizational skills, reactivity, and a motivation for field management are required.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace - Beach - Golf - Spa Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Ala, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Table Service, Mise En Place, Wine Knowledge, Menu Knowledge, Team Coordination, Italian Language, English Language, Stress Management, Attention To Detail
Specialization
Candidates must have previous experience in high-level hotels or restaurants and a fundamental command of the Italian language. Proficiency in English and other languages is highly valued, along with a strong orientation toward hospitality and service.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.