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Chef De Partie Jobs overseas

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Sous Chef - for top Media company - Osterley at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - for top Media company - Osterley at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - for top Media company - Osterley at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (f/m/d) for Parkring Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
You should have completed training in the hotel and catering industry or have relevant experience. A strong sense of responsibility and fluency in German and English are essential.
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - The Springs Resort and Spa. P at The Springs Resort and Spa, Pagosa Springs, CO
Pagosa Springs, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Quality Control, Financial Management, Team Leadership, Sustainability, Health Conscious Cuisine, Seasonal Ingredients, Dietary Preferences, Food Safety, Guest Experience, Culinary Trends, Collaboration, Coaching, Inventory Management, Vendor Relationships
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale dining. Knowledge of seasonal, health-conscious cuisine and food safety certification is highly desirable.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Soho House West Hollywood at Soho House & Co.
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Human Resource Management, Food Safety, Menu Development, Team Training, P&L Management, Communication, Food Production, Scheduling, Quality Control, Event Planning, Sanitation Regulations, Staff Development, Customer Service, Teamwork
Specialization
Candidates must have 4-5+ years of experience in a similar volume-based culinary environment and be culinary trained with a passion for food. Experience with banquet events, managing P&L, and food safety certifications are also required.
Experience Required
Minimum 5 year(s)
[CDD] - Chef(fe) de projet Communication H-F at Abeille Assurances
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Tools, Content Creation, Analytical Skills, Organizational Skills, Team Collaboration, Presentation Skills, Writing Skills, Insurance Knowledge
Specialization
Candidates should have a Master's degree in Marketing or Business School and prior experience as a Project Manager in Marketing or Communication, preferably in the insurance sector. Strong organizational skills and proficiency in digital tools, including PowerPoint and Office Suite, are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Technical Specifications, User Needs Analysis, Team Coordination
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in data and information systems, familiarity with current technologies, and a proactive, autonomous approach are essential.
Experience Required
Minimum 2 year(s)
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Production Planning, Team Leadership, Customer Service, Quality Control, Creativity, Collaboration, Rigorousness, Enthusiasm, Dynamic, Training, Sales Promotion, Local Sourcing
Specialization
You must be a qualified baker with a CAP in Bakery and/or Pastry. A passion for your craft and the ability to lead and develop your team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Protea Hotel by Marriott OR Tambo at Courtyard by Marriott Somerset KY
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Food Presentation, Inventory Control, Training, Time Management, Adaptability, Interpersonal Skills, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Teamwork, Production Planning, Quality Control, Customer Service, Creativity, Training, Organization, Rigorous, Dynamic, Enthusiastic
Specialization
You must be a qualified baker with a CAP in Bakery and/or Pastry. A passion for your craft and the ability to share that with your team and customers is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Kpi Production, Organization, Analytical Skills, Leadership, Team Management, Communication, Negotiation, Risk Management, Financial Management, Continuous Improvement, Governance, Collaboration
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Fabrikschef till dynamiskt livsmedelsföretag at Foodmark
Klinte, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Process Improvement, Budget Management, Team Collaboration, Food Safety, Production Planning, Operational Efficiency, Analytical Skills, Communication, Flexibility, Problem Solving, Sustainability, Customer Service, Technical Knowledge, Haccp Compliance
Specialization
Candidates should have several years of experience as a factory or production manager in the food industry or another sector. Strong knowledge of quality systems and practical experience in improvement methodologies such as lean are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Kpi Production, Risk Management, Leadership, Team Management, Communication, Negotiation, Analytical Skills, Organizational Skills, Continuous Improvement, Governance, It Management, Pharmaceutical Industry Experience
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Chorges, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Relationship, Sales Techniques, Commercial Indicators, Autonomy, Tenacity, Motivation, Fresh Products Knowledge, Dynamic Environment
Specialization
Candidates should have a Bac+2/+3 in commerce or a specialized school in gastronomy, hospitality, or restaurant management. A minimum of 2 years of experience in similar roles is required, demonstrating expertise in the commercial field.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Communication, Hospitality, Warmth, Engagement, Versatility
Specialization
Oral English skills are appreciated for this role. A commitment to sensitivity and engagement in service is essential.
Chef (Bank) Arden Court Care Home (No evenings) at Bloomcare
Salford, England, United Kingdom - Full Time
Skills Needed
Passionate About Food, Qualified, Certified, Strong Communicator, Team Player, Self Starter
Specialization
Candidates should have a passion for food and relevant qualifications such as City & Guilds 706 - 1 & 2 or equivalent. A Basic Food/Hygiene Certificate is also required, along with good communication skills and the ability to work independently.
Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Product Knowledge
Specialization
The ideal candidate should be welcoming, have a team spirit, and possess strong organizational skills. A sensitivity to seasonal products and a commitment to quality service are essential.
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Organization, Leadership, Communication, Negotiation, Risk Management, Financial Management, Analysis, Synthesis, Continuous Improvement, Governance, Collaboration, It Management, Pharmaceutical Industry Experience
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in planning, budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - for top Media company - Osterley at BaxterStorey
Brentford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

40000.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef - for top Media company - Osterley Location: London - Osterley Salary: up to £40,000 per annum, 40 hours, 5 out of 7 schedule Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
Sous Chef - for top Media company - Osterley at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - for top Media company - Osterley at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - for top Media company - Osterley at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (f/m/d) for Parkring Restaurant at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Service Preparations, Customer Service, Order Taking, Recommendations, Attention To Detail, Fluency In German, Fluency In English
Specialization
You should have completed training in the hotel and catering industry or have relevant experience. A strong sense of responsibility and fluency in German and English are essential.
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - The Springs Resort and Spa. P at The Springs Resort and Spa, Pagosa Springs, CO
Pagosa Springs, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Quality Control, Financial Management, Team Leadership, Sustainability, Health Conscious Cuisine, Seasonal Ingredients, Dietary Preferences, Food Safety, Guest Experience, Culinary Trends, Collaboration, Coaching, Inventory Management, Vendor Relationships
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale dining. Knowledge of seasonal, health-conscious cuisine and food safety certification is highly desirable.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Soho House West Hollywood at Soho House & Co.
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Human Resource Management, Food Safety, Menu Development, Team Training, P&L Management, Communication, Food Production, Scheduling, Quality Control, Event Planning, Sanitation Regulations, Staff Development, Customer Service, Teamwork
Specialization
Candidates must have 4-5+ years of experience in a similar volume-based culinary environment and be culinary trained with a passion for food. Experience with banquet events, managing P&L, and food safety certifications are also required.
Experience Required
Minimum 5 year(s)
[CDD] - Chef(fe) de projet Communication H-F at Abeille Assurances
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Tools, Content Creation, Analytical Skills, Organizational Skills, Team Collaboration, Presentation Skills, Writing Skills, Insurance Knowledge
Specialization
Candidates should have a Master's degree in Marketing or Business School and prior experience as a Project Manager in Marketing or Communication, preferably in the insurance sector. Strong organizational skills and proficiency in digital tools, including PowerPoint and Office Suite, are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Technical Specifications, User Needs Analysis, Team Coordination
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in data and information systems, familiarity with current technologies, and a proactive, autonomous approach are essential.
Experience Required
Minimum 2 year(s)
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Production Planning, Team Leadership, Customer Service, Quality Control, Creativity, Collaboration, Rigorousness, Enthusiasm, Dynamic, Training, Sales Promotion, Local Sourcing
Specialization
You must be a qualified baker with a CAP in Bakery and/or Pastry. A passion for your craft and the ability to lead and develop your team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Protea Hotel by Marriott OR Tambo at Courtyard by Marriott Somerset KY
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Food Presentation, Inventory Control, Training, Time Management, Adaptability, Interpersonal Skills, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Teamwork, Production Planning, Quality Control, Customer Service, Creativity, Training, Organization, Rigorous, Dynamic, Enthusiastic
Specialization
You must be a qualified baker with a CAP in Bakery and/or Pastry. A passion for your craft and the ability to share that with your team and customers is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Kpi Production, Organization, Analytical Skills, Leadership, Team Management, Communication, Negotiation, Risk Management, Financial Management, Continuous Improvement, Governance, Collaboration
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Fabrikschef till dynamiskt livsmedelsföretag at Foodmark
Klinte, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Process Improvement, Budget Management, Team Collaboration, Food Safety, Production Planning, Operational Efficiency, Analytical Skills, Communication, Flexibility, Problem Solving, Sustainability, Customer Service, Technical Knowledge, Haccp Compliance
Specialization
Candidates should have several years of experience as a factory or production manager in the food industry or another sector. Strong knowledge of quality systems and practical experience in improvement methodologies such as lean are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Kpi Production, Risk Management, Leadership, Team Management, Communication, Negotiation, Analytical Skills, Organizational Skills, Continuous Improvement, Governance, It Management, Pharmaceutical Industry Experience
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Chorges, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Relationship, Sales Techniques, Commercial Indicators, Autonomy, Tenacity, Motivation, Fresh Products Knowledge, Dynamic Environment
Specialization
Candidates should have a Bac+2/+3 in commerce or a specialized school in gastronomy, hospitality, or restaurant management. A minimum of 2 years of experience in similar roles is required, demonstrating expertise in the commercial field.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Communication, Hospitality, Warmth, Engagement, Versatility
Specialization
Oral English skills are appreciated for this role. A commitment to sensitivity and engagement in service is essential.
Chef (Bank) Arden Court Care Home (No evenings) at Bloomcare
Salford, England, United Kingdom - Full Time
Skills Needed
Passionate About Food, Qualified, Certified, Strong Communicator, Team Player, Self Starter
Specialization
Candidates should have a passion for food and relevant qualifications such as City & Guilds 706 - 1 & 2 or equivalent. A Basic Food/Hygiene Certificate is also required, along with good communication skills and the ability to work independently.
Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Product Knowledge
Specialization
The ideal candidate should be welcoming, have a team spirit, and possess strong organizational skills. A sensitivity to seasonal products and a commitment to quality service are essential.
Chef de Projet PPM (gestion du portefeuille) at ALTEN Consulting Services GmbH
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Project Management, Portfolio Management, Budgeting, Reporting, Organization, Leadership, Communication, Negotiation, Risk Management, Financial Management, Analysis, Synthesis, Continuous Improvement, Governance, Collaboration, It Management, Pharmaceutical Industry Experience
Specialization
Candidates should have a Bac+5 degree in computer science and at least 5 years of experience in project portfolio management. Strong skills in planning, budgeting, reporting, and team leadership are essential.
Experience Required
Minimum 5 year(s)