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Chef De Partie Jobs overseas

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Chef de Publicité - Brand Développement at Groupe Amaury
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Commercial Sales, Advertising, Client Relationship Management, Digital Ecosystem Knowledge, Initiative, Teamwork, Result Orientation, Organization, Curiosity, Rigor, Excel, Word, Powerpoint
Specialization
A minimum of 5 years of experience in advertising space sales is required, along with a higher education degree (at least Bac+2). Strong commercial temperament, autonomy, and effective relationship management skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Temp Christmas and NYE chef - St Moritz at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Dietary Requirements, Meal Planning, Healthy Meals, Varied Cuisines, Private Chef Experience, Yacht Chef Experience, High Net Worth Individuals
Specialization
Prior experience as a private or yacht chef for high net worth individuals is required. The candidate should be comfortable cooking for larger groups and managing diverse dietary needs.
Experience Required
Minimum 5 year(s)
Chef de projet déploiement produits H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Problem Solving, Team Coordination, Excel, English Proficiency
Specialization
A minimum of 2 years of project management experience is required, along with strong communication and problem-solving skills. Proficiency in advanced Excel and fluency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Change Management, Inclusivity, Engagement, Autonomy, Initiative, Relationship Building, Adaptability
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, Digital Communication, Copywriting, Organization, Rigor, Proactivity, Adaptability, Team Collaboration, Wordpress, Office Suite, Ai Tools, Critical Thinking, Cultural Contextualization, Content Strategy
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required, along with a Bac+3 to Bac+5 degree in communication, journalism, marketing, or literature. Proficiency in French and English, as well as strong organizational and critical thinking skills, are essential.
Experience Required
Minimum 5 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, French Writing, English Proficiency, Wordpress, Office Suite, Ai Tools, Project Management, Critical Thinking, Curiosity, Proactivity, Content Strategy, Collaboration, Adaptability
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required. Candidates should have a Bac+3 to Bac+5 in communication, journalism, marketing, or literature, with strong skills in French and English.
Experience Required
Minimum 5 year(s)
Chef de Secteur Commerce (F/H) stagiaire at CASTORAMA
Lescar, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Leadership, Decision Making, Customer Satisfaction, Team Management, Commercial Animation, Supply Chain Management, Market Monitoring, Recruitment, Training, Talent Development, Hygiene Compliance, Safety Regulations, Commercial Law, Competition Law, Retail Knowledge, Problem Solving
Specialization
Candidates should have a Bac +3 to Bac +5 education level and significant experience in a similar role with team management. A strong interest in DIY and decoration products is also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety, Leadership, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Stock Management, Event Collaboration, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek language skills being desirable.
Experience Required
Minimum 10 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Problem Solving, Organization, Curiosity, Methodology Implementation, Quality Assurance, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree in engineering and at least 5 years of experience in IT project management, preferably in an industrial setting. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Pierrelatte, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in managing IT projects, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Ingénieur / Chef de Projet Nucléaire H/F at Assystem Canada
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Nuclear Culture, Maintenance Engineering, Team Coordination, Client Relations, Hse Compliance, Strategic Vision, Technical Project Management, Agility, Flexibility, Communication Skills, Adaptability, Leadership, Quality Assurance, Safety Management
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have over 5 years of significant project management experience in the nuclear sector or a complex industrial environment. Technical skills in project management methods and nuclear culture, along with a strong understanding of maintenance engineering, are essential.
Experience Required
Minimum 5 year(s)
Chef de projet CVC Fluides / Energie H/F at Socotec
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cvc, Fluides, Energie, Analyse, Autonomie, Qualités Rédactionnelles, Relationnelles, Audit énergétique, Conception, Suivi D’exécution, Diagnostics Techniques, Logiciels Métier, Pléiades, Revit, Autocad
Specialization
Candidates should have a higher technical education (Bac +5) and at least 3 to 5 years of experience in HVAC or related fields. Strong analytical skills, autonomy, and proficiency in relevant software are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Geology, Hydrogeology, Environmental Sensitivity, Client Relations, Subcontractor Management, Problem Solving
Specialization
Candidates should hold an engineering or master's degree in earth sciences, environmental science, geology/hydrogeology, or chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national SSP methodology and NFX 31-620 standards is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Ellesmere Port at Chefs for Chefs ltd
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Management, Stock Control, Order Management, Compliance, Professionalism, Collaboration, High Quality Service
Specialization
Candidates should have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate reliability and professionalism. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurerie-tuyauterie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Serrurerie, Tuyauterie, Metallerie, Operational Management, Client Relations, Work Permits Management, Reporting, Rigour, Responsibility, Teamwork
Specialization
Candidates should have a background in metalwork or piping and prior experience in team management. A valid driver's license and a strong sense of responsibility and teamwork are also required.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Banquet Chef - Condado Vanderbilt Hotel at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Hospitality Oriented, Banquet Experience, Communication Skills, Team Leadership, Menu Development, Food Safety, Inventory Management, Training, Problem Solving, Time Management, Bilingual, Culinary Skills, Customer Service, Attention To Detail, Efficiency, Flexibility
Specialization
Requires 4-6 years of experience in a supervisory role as a chef in a high-volume, multi-outlet hotel with banquet experience. Must be fully bilingual in Spanish and English and possess excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety Regulations, Leadership Skills, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Event Collaboration, Stock Management, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek being desirable.
Experience Required
Minimum 10 year(s)
Verksamhetschef till Västerås med omnejd at Unika
Västerås, Vastmanland, Sweden - Full Time
Skills Needed
Leadership, Communication, Quality Assurance, Budget Management, Lss Experience, Coaching, Problem Solving, Flexibility, Team Collaboration, Operational Management, Social Law Knowledge, Staff Scheduling, Economic Analysis, Client Interaction, Regulatory Compliance, Development
Specialization
Candidates must have a relevant higher education and experience working with adults in LSS settings. Leadership experience and knowledge of budget management are essential.
Experience Required
Minimum 5 year(s)
Chef de Publicité - Brand Développement at Groupe Amaury
Boulogne-Billancourt, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Sales, Advertising, Client Relationship Management, Digital Ecosystem Knowledge, Initiative, Teamwork, Result Orientation, Organization, Curiosity, Rigor, Excel, Word, Powerpoint

Industry

Advertising Services

Description
La régie publicitaire AMAURY MEDIA est en charge de la commercialisation des marques L’Équipe, France Football, le Journal du Golf, Vélo Magazine et de la plateforme Ligue1+. Elle gère tous les supports publicitaires offline et online du Groupe Amaury (presse, TV, Digital et RS). Avec un service Opérations Spéciales dédié à la création de solutions sur mesure et créatives, elle optimise auprès des marques et de leurs conseils médias toutes les formes de diffusion. Nous recherchons un(e) : CHEF.FE DE PUBLICITE Pôle Brand Développement Missions Rattaché(e) au Directeur Commercial du pôle Développement, vous serez en charge de la commercialisation des espaces publicitaires de la marque L’Equipe auprès d’annonceurs nationaux et locaux. Une connaissance du secteur de la culture et des acteurs de l’Ile de France serait un plus. Vos missions principales seront les suivantes : Développer et fidéliser le chiffre d’affaires du portefeuille annonceurs et prospects dont vous aurez la responsabilité (secteurs privilégiés : Banques-Assurances, Culture Loisirs, Ile de France) Optimiser les offres commerciales en adéquation avec ces marchés spécifiques Remonter les informations commerciales des différents acteurs prospectés Participer à la bonne exécution des campagnes et leurs suivis dans nos supports Alimenter nos RP et identifier des pistes de référencement de nos marques Alimenter et mettre à jour le fichier CRM de la régie. Profil De formation supérieure (Bac+2 minimum) dans le domaine commercial, vous disposez d’une expérience de 5 ans minimum dans la vente d’espaces publicitaires De fort tempérament commercial, vous êtes accrocheur, persévérant et appréciez le ″terrain″ Vous avez une bonne connaissance de l’écosystème digital Vous savez argumenter et entretenir un relationnel efficace et de qualité avec vos interlocuteurs Autonome, vous avez l’esprit d’initiative, le sens de l’équipe et la culture du résultat Les valeurs qui vous caractérisent : organisation, curiosité, rigueur et exigence Vous disposez d’un outil de mobilité, vos déplacements professionnels seront pris en charge L’affinité avec le monde du sport et des médias est un plus Aisance avec les chiffres et les outils bureautiques (Excel, Word, Powerpoint) Poste en CDI basé à Boulogne-Billancourt. Ce poste est ouvert aux personnes en situation de handicap
Responsibilities
You will be responsible for the commercialization of advertising spaces for the brand L’Équipe to national and local advertisers. Your main tasks include developing and maintaining the revenue from your portfolio of advertisers and prospects.
Chef de Publicité - Brand Développement at Groupe Amaury
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Commercial Sales, Advertising, Client Relationship Management, Digital Ecosystem Knowledge, Initiative, Teamwork, Result Orientation, Organization, Curiosity, Rigor, Excel, Word, Powerpoint
Specialization
A minimum of 5 years of experience in advertising space sales is required, along with a higher education degree (at least Bac+2). Strong commercial temperament, autonomy, and effective relationship management skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required.
Temp Christmas and NYE chef - St Moritz at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Dietary Requirements, Meal Planning, Healthy Meals, Varied Cuisines, Private Chef Experience, Yacht Chef Experience, High Net Worth Individuals
Specialization
Prior experience as a private or yacht chef for high net worth individuals is required. The candidate should be comfortable cooking for larger groups and managing diverse dietary needs.
Experience Required
Minimum 5 year(s)
Chef de projet déploiement produits H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Problem Solving, Team Coordination, Excel, English Proficiency
Specialization
A minimum of 2 years of project management experience is required, along with strong communication and problem-solving skills. Proficiency in advanced Excel and fluency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet Communication interne F/H at Rydge
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Communication, Project Management, Collaboration, Creativity, Flexibility, Digital Communication Tools, Content Creation, Strategic Planning, Cohesion, Change Management, Inclusivity, Engagement, Autonomy, Initiative, Relationship Building, Adaptability
Specialization
Candidates should have a Master's degree in Communication and at least 3 years of relevant experience. Strong project management skills, adaptability, and proficiency in digital communication tools are essential.
Experience Required
Minimum 2 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, Digital Communication, Copywriting, Organization, Rigor, Proactivity, Adaptability, Team Collaboration, Wordpress, Office Suite, Ai Tools, Critical Thinking, Cultural Contextualization, Content Strategy
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required, along with a Bac+3 to Bac+5 degree in communication, journalism, marketing, or literature. Proficiency in French and English, as well as strong organizational and critical thinking skills, are essential.
Experience Required
Minimum 5 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Experience, French Writing, English Proficiency, Wordpress, Office Suite, Ai Tools, Project Management, Critical Thinking, Curiosity, Proactivity, Content Strategy, Collaboration, Adaptability
Specialization
A minimum of 5 years of experience in web writing, digital communication, or editorial management is required. Candidates should have a Bac+3 to Bac+5 in communication, journalism, marketing, or literature, with strong skills in French and English.
Experience Required
Minimum 5 year(s)
Chef de Secteur Commerce (F/H) stagiaire at CASTORAMA
Lescar, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Leadership, Decision Making, Customer Satisfaction, Team Management, Commercial Animation, Supply Chain Management, Market Monitoring, Recruitment, Training, Talent Development, Hygiene Compliance, Safety Regulations, Commercial Law, Competition Law, Retail Knowledge, Problem Solving
Specialization
Candidates should have a Bac +3 to Bac +5 education level and significant experience in a similar role with team management. A strong interest in DIY and decoration products is also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety, Leadership, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Stock Management, Event Collaboration, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek language skills being desirable.
Experience Required
Minimum 10 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Problem Solving, Organization, Curiosity, Methodology Implementation, Quality Assurance, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree in engineering and at least 5 years of experience in IT project management, preferably in an industrial setting. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Pierrelatte, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in managing IT projects, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Ingénieur / Chef de Projet Nucléaire H/F at Assystem Canada
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Nuclear Culture, Maintenance Engineering, Team Coordination, Client Relations, Hse Compliance, Strategic Vision, Technical Project Management, Agility, Flexibility, Communication Skills, Adaptability, Leadership, Quality Assurance, Safety Management
Specialization
Candidates should hold a Bac+5 engineering degree or equivalent and have over 5 years of significant project management experience in the nuclear sector or a complex industrial environment. Technical skills in project management methods and nuclear culture, along with a strong understanding of maintenance engineering, are essential.
Experience Required
Minimum 5 year(s)
Chef de projet CVC Fluides / Energie H/F at Socotec
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cvc, Fluides, Energie, Analyse, Autonomie, Qualités Rédactionnelles, Relationnelles, Audit énergétique, Conception, Suivi D’exécution, Diagnostics Techniques, Logiciels Métier, Pléiades, Revit, Autocad
Specialization
Candidates should have a higher technical education (Bac +5) and at least 3 to 5 years of experience in HVAC or related fields. Strong analytical skills, autonomy, and proficiency in relevant software are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Geology, Hydrogeology, Environmental Sensitivity, Client Relations, Subcontractor Management, Problem Solving
Specialization
Candidates should hold an engineering or master's degree in earth sciences, environmental science, geology/hydrogeology, or chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national SSP methodology and NFX 31-620 standards is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Join our Temp Chef Team | Ellesmere Port at Chefs for Chefs ltd
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Adaptability, Cooking, Presentation, Service Support, Cleaning, Kitchen Management, Stock Control, Order Management, Compliance, Professionalism, Collaboration, High Quality Service
Specialization
Candidates should have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate reliability and professionalism. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurerie-tuyauterie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Serrurerie, Tuyauterie, Metallerie, Operational Management, Client Relations, Work Permits Management, Reporting, Rigour, Responsibility, Teamwork
Specialization
Candidates should have a background in metalwork or piping and prior experience in team management. A valid driver's license and a strong sense of responsibility and teamwork are also required.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Banquet Chef - Condado Vanderbilt Hotel at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Hospitality Oriented, Banquet Experience, Communication Skills, Team Leadership, Menu Development, Food Safety, Inventory Management, Training, Problem Solving, Time Management, Bilingual, Culinary Skills, Customer Service, Attention To Detail, Efficiency, Flexibility
Specialization
Requires 4-6 years of experience in a supervisory role as a chef in a high-volume, multi-outlet hotel with banquet experience. Must be fully bilingual in Spanish and English and possess excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety Regulations, Leadership Skills, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Event Collaboration, Stock Management, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek being desirable.
Experience Required
Minimum 10 year(s)
Verksamhetschef till Västerås med omnejd at Unika
Västerås, Vastmanland, Sweden - Full Time
Skills Needed
Leadership, Communication, Quality Assurance, Budget Management, Lss Experience, Coaching, Problem Solving, Flexibility, Team Collaboration, Operational Management, Social Law Knowledge, Staff Scheduling, Economic Analysis, Client Interaction, Regulatory Compliance, Development
Specialization
Candidates must have a relevant higher education and experience working with adults in LSS settings. Leadership experience and knowledge of budget management are essential.
Experience Required
Minimum 5 year(s)