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Chef De Partie Jobs overseas

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Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Conducteur de Travaux Principal / Chef de secteur Paysage H/F at Spie batignolles
Champigny-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Site Management, Team Management, Budget Management, Technical Planning, Procurement Negotiation, Safety Compliance, Project Coordination, Client Relationship Management, Landscape Design, Civil Engineering, Scheduling, Financial Reporting
Specialization
Requires a Bachelor's or Master's degree in landscaping or civil engineering with at least 5 years of experience in site management. Candidates must possess an entrepreneurial spirit and strong leadership skills to help develop a new site location.
Experience Required
Minimum 5 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Culinary Arts, Food Safety Compliance, Inventory Management, Cost Control, Menu Execution, Staff Training, Banquet Coordination, Time Management, English Proficiency, Interpersonal Communication
Specialization
Candidates must have proven experience in a culinary leadership role within a luxury hospitality environment and a degree or diploma in Culinary Arts. Strong leadership skills and fluency in English are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Hydro Support inom Vattenfall Power Solutions at Vattenfall Wind Power Ltd
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Technical Management, Business Development, Stakeholder Management, Coaching, Strategic Planning, Resource Planning, Swedish Language, English Language
Specialization
Requires a degree in engineering or equivalent knowledge and documented experience in leadership within technical operations. Proficiency in Swedish and English and a valid driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Chinese Cuisine - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Operations Management, Food Safety & Sanitation, Staff Training & Development, Menu Design, Inventory Management, Budget Management, Customer Service, Culinary Arts, Food Presentation, Labor Management System, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Problem Solving, Team Coordination, Pci Dss Compliance, Revenue Forecasting, Conflict Resolution
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Projet SI – Transformation & Pilotage Stratégique H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Strategic Roadmap Definition, Build And Run Implementation, Stakeholder Management, Continuous Improvement, Configuration Management, System Integration, Strategic Thinking, Analytical Skills, Diplomacy, Agility, Is Architecture
Specialization
Requires at least 10 years of experience in IT project management within structured, high-stakes environments. Candidates must possess strong relational skills, strategic thinking, and knowledge of IS architectures and configuration management.
Experience Required
Minimum 10 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Industrial Pilotage, Catia V5/V6, Solidworks, V Cycle Methodology, Naval Standards, Budget Tracking, Risk Management, Supplier Negotiation, Technical Validation, Manufacturing Process Documentation, Leadership, English Proficiency, Industrial Engineering, Quality Audits
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are required.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Stakeholder Management, Client Communication, Technical Analysis, Team Leadership, Project Integration, Estimation, Planning, Risk Management, Continuous Improvement, Financial Management, Scope Management, Requirement Management, Training, Mentoring, Digital Transformation
Specialization
Bachelor‑level engineering degree with at least five years of project management experience, preferably in fixed‑price consulting or software vendor environments, strong leadership, human‑centered approach, and entrepreneurial spirit. Must be rigorous, team‑oriented, and ready to join a growing group to deliver technical solutions for large clients.
Experience Required
Minimum 5 year(s)
Casual Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Reliability, Flexibility
Specialization
Candidates must be flexible and reliable to work in remote environments. Ability to commit to a 2:1 roster (two weeks on, one week off) is required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination

Industry

Insurance

Description
ENACO, 1ʳᵉ école de commerce 100 % en ligne, recherche pour l’un de ses partenaires un(e) Manager d’Unité Marchande en contrat d’apprentissage pour évoluer dans le secteur de la prestation de services, de l’inventaire et du pilotage d’équipes terrain. Formez-vous en alternance avec ENACO en TP Manager d’Unité Marchande, BTS SAM ou BTS MCO, des diplômes de niveau Bac+2, reconnus par l’État, tout en développant de solides compétences managériales sur le terrain. Les + ENACO : un MacBook Pro offert pour vos études et un accompagnement personnalisé tout au long de votre alternance. 🏢 L’entreprise partenaire Située à Rouen (76), notre entreprise partenaire est spécialisée dans la gestion d’inventaires et de chantiers pour de grandes enseignes. Vous intégrez un environnement structuré, exigeant et formateur, axé sur la performance, la rigueur opérationnelle et le management d’équipe. 🚀 Une alternance terrain à forte responsabilité Ce poste vous permet de manager une équipe opérationnelle, de piloter la productivité et de garantir la qualité des prestations réalisées chez les clients. Une expérience concrète et valorisante pour développer vos compétences en organisation, leadership et gestion d’activité. 🎯 Vos missions principales Sous la responsabilité de votre tuteur, vous serez amené(e) à : Préparer et organiser l’inventaire ou le chantier sur votre zone (balisage, planification) Accueillir, briefer et encadrer une équipe d’une dizaine de collaborateurs maximum Transmettre les consignes de travail et veiller au respect des procédures clients Manager la productivité et assurer la qualité des opérations réalisées Contrôler l’avancée des zones et garantir le respect des délais impartis Gérer les doublons de zones et assurer la fiabilité des données Répondre aux questions techniques de l’équipe et les accompagner dans leur montée en compétences Assurer une communication fluide avec l’équipe encadrante du client Reporter régulièrement votre activité et signaler toute anomalie au superviseur Participer activement aux opérations terrain (comptage, scan, tâches opérationnelles) 🔄 Missions complémentaires Selon les besoins, vous pourrez également : Participer à d’autres missions opérationnelles sur inventaires ou chantiers Contribuer à la vie de l’agence : recrutement, formation, administratif, logistique, préparation du matériel, etc. 💡 Profil recherché Vous préparez un TP MUM, BTS SAM ou BTS MCO avec ENACO Vous aimez manager, organiser et coordonner des équipes Vous êtes rigoureux(se), réactif(ve) et à l’aise sur le terrain Vous avez le sens des responsabilités et un bon relationnel Vous êtes motivé(e) par un environnement dynamique et opérationnel Permis B Obligatoire 📋 Modalités de l’alternance Contrat : Apprentissage Formation : 100 % en ligne avec ENACO Localisation : Rouen (76) Rythme d'alternance adapté aux besoins des étudiants et des entreprises. Permis B obligatoire - Véhicule prêté par la société (9 Places) - Jeunes permis acceptés ATTENTION : L'amplitude horaire sur ce poste peut vous amener à terminer votre journée à 1h30 du matin 🎁 Avantages Formation professionnalisante avec responsabilités réelles Tuteur expérimenté Acquisition de compétences solides en management opérationnel Possibilités d’évolution après l’alternance 🎓 Pourquoi choisir ENACO ? Depuis 2006, ENACO forme à distance les talents de demain grâce à une pédagogie 100 % digitale, flexible et personnalisée. Vous profitez de multiples avantages : MacBook Pro fourni pour apprendre dans les meilleures conditions Accompagnement sur mesure avec professeurs et coachs dédiés Accès 24/7 à un campus numérique intuitif Communauté de +45 000 étudiants Réseau actif de +500 entreprises partenaires 📢 Seuls les candidats inscrits à une formation ENACO pourront bénéficier de cette offre et de notre accompagnement exclusif. Donnez un coup d’accélérateur à votre avenir professionnel ! Postulez dès maintenant 🚀
Responsibilities
Manage and supervise field teams of up to ten people to ensure the quality and productivity of inventory operations. Coordinate site preparation, brief collaborators, and report activity and anomalies to supervisors.
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Conducteur de Travaux Principal / Chef de secteur Paysage H/F at Spie batignolles
Champigny-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Site Management, Team Management, Budget Management, Technical Planning, Procurement Negotiation, Safety Compliance, Project Coordination, Client Relationship Management, Landscape Design, Civil Engineering, Scheduling, Financial Reporting
Specialization
Requires a Bachelor's or Master's degree in landscaping or civil engineering with at least 5 years of experience in site management. Candidates must possess an entrepreneurial spirit and strong leadership skills to help develop a new site location.
Experience Required
Minimum 5 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Culinary Arts, Food Safety Compliance, Inventory Management, Cost Control, Menu Execution, Staff Training, Banquet Coordination, Time Management, English Proficiency, Interpersonal Communication
Specialization
Candidates must have proven experience in a culinary leadership role within a luxury hospitality environment and a degree or diploma in Culinary Arts. Strong leadership skills and fluency in English are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Hydro Support inom Vattenfall Power Solutions at Vattenfall Wind Power Ltd
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Technical Management, Business Development, Stakeholder Management, Coaching, Strategic Planning, Resource Planning, Swedish Language, English Language
Specialization
Requires a degree in engineering or equivalent knowledge and documented experience in leadership within technical operations. Proficiency in Swedish and English and a valid driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Teppanyaki Sous Chef（和食調理 鉄板焼き スーシェフ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Teppanyaki, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Chinese Cuisine - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Operations Management, Food Safety & Sanitation, Staff Training & Development, Menu Design, Inventory Management, Budget Management, Customer Service, Culinary Arts, Food Presentation, Labor Management System, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industrielles H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Steel Structure Design, Construction Site Monitoring, Metal Fabrication, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigorous Methodology, Teamwork
Specialization
Requires a Civil Engineering degree with at least 8 years of experience in the study and fabrication of metallic and industrial infrastructures. Candidates must possess strong knowledge of steel framing, fabrication processes, and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Problem Solving, Team Coordination, Pci Dss Compliance, Revenue Forecasting, Conflict Resolution
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Projet SI – Transformation & Pilotage Stratégique H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Strategic Roadmap Definition, Build And Run Implementation, Stakeholder Management, Continuous Improvement, Configuration Management, System Integration, Strategic Thinking, Analytical Skills, Diplomacy, Agility, Is Architecture
Specialization
Requires at least 10 years of experience in IT project management within structured, high-stakes environments. Candidates must possess strong relational skills, strategic thinking, and knowledge of IS architectures and configuration management.
Experience Required
Minimum 10 year(s)
Chef de projets bureau d'études et industriel - naval (H/F) at Alten
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Mechanical Design, Industrial Pilotage, Catia V5/V6, Solidworks, V Cycle Methodology, Naval Standards, Budget Tracking, Risk Management, Supplier Negotiation, Technical Validation, Manufacturing Process Documentation, Leadership, English Proficiency, Industrial Engineering, Quality Audits
Specialization
Requires an Engineering degree or Master's in industrial or mechanical engineering with at least 5 years of experience in project management within the naval or defense sector. Proficiency in CAD software like CATIA or SolidWorks and professional English are required.
Experience Required
Minimum 5 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Stakeholder Management, Client Communication, Technical Analysis, Team Leadership, Project Integration, Estimation, Planning, Risk Management, Continuous Improvement, Financial Management, Scope Management, Requirement Management, Training, Mentoring, Digital Transformation
Specialization
Bachelor‑level engineering degree with at least five years of project management experience, preferably in fixed‑price consulting or software vendor environments, strong leadership, human‑centered approach, and entrepreneurial spirit. Must be rigorous, team‑oriented, and ready to join a growing group to deliver technical solutions for large clients.
Experience Required
Minimum 5 year(s)
Casual Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Reliability, Flexibility
Specialization
Candidates must be flexible and reliable to work in remote environments. Ability to commit to a 2:1 roster (two weeks on, one week off) is required.
Experience Required
Minimum 2 year(s)