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Chef De Partie Jobs overseas

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Sushi Chef I at Hana Group
Germantown, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Trainee Chef at Northside FRC
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr Sous Chef at SSA Group
Jacksonville, FL 32218, USA - Full Time
Skills Needed
Diplomacy, Communication Skills, Partnerships, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Customer Service, Financial Management, Health And Safety, Training And Development, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Nashville, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Trainer at Activate Learning
Banbury OX16 9QA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Carvery Chef at Arklow Bay Hotel
Arklow, County Wicklow, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Holroyd Howe
London SW2, , United Kingdom - Full Time
Skills Needed
Management Skills, Children
Qualification
Graduate
Chef de Rang at HIIVE Hotels Group GmbH
Langeoog, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Supermacs The Plaza Group
Kinnegad, County Westmeath, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Chef at Happy Days Nurseries
BM, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (minimum)
Qualification
Trade Certificate
Nursery Chef at Happy Nurses Ltd
Eltham SE9, , United Kingdom - Full Time
Skills Needed
Ict, English, Stressful Situations, Catering
Specialization
· to hold a minimum of level 2 food hygiene certificate or similar
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at Impact Food Group
Beckenham BR3, England, United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Weekend Chef at The Greyhound Tidmarsh
Reading RG8 8ER, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Carvery Chef at Cherry Tree Farm
Derby DE65 6DX, , United Kingdom - Full Time
Skills Needed
Cost Control, Culinary Skills, Hospitality Industry, Menu Development, Safety Regulations, Cooking
Qualification
Graduate
Chinese chef at Tasty Sprint
Acton W3 8DU, , United Kingdom - Full Time
Skills Needed
Teamwork, Safety Regulations, Menu Development, Collaboration, Hospitality Industry, Culinary Skills, Creativity, Cooking
Qualification
Graduate
Chef Manager at Impact Food Group
London E16 4NP, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Sushi Chef I at Hana Group
Columbus, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Sodexo
Bristol BS15 8PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food safety certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at Aspens
LBL3, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Sushi Chef I at Hana Group
Germantown, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

17.5

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge, Waste Control

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Minimum 6 months in the food service industry; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Additional Information Salary: $15.00-$17.50 Hourly Hana Group North America is an Equal Opportunity Employer
Responsibilities
The Sushi Chef I is responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. This role focuses on mastering knife skills, rolling sushi, and ensuring high-quality ingredients are used in dishes.
Sushi Chef I at Hana Group
Germantown, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Trainee Chef at Northside FRC
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr Sous Chef at SSA Group
Jacksonville, FL 32218, USA - Full Time
Skills Needed
Diplomacy, Communication Skills, Partnerships, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Customer Service, Financial Management, Health And Safety, Training And Development, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Nashville, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Trainer at Activate Learning
Banbury OX16 9QA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Carvery Chef at Arklow Bay Hotel
Arklow, County Wicklow, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Holroyd Howe
London SW2, , United Kingdom - Full Time
Skills Needed
Management Skills, Children
Qualification
Graduate
Chef de Rang at HIIVE Hotels Group GmbH
Langeoog, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Supermacs The Plaza Group
Kinnegad, County Westmeath, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Chef at Happy Days Nurseries
BM, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (minimum)
Qualification
Trade Certificate
Nursery Chef at Happy Nurses Ltd
Eltham SE9, , United Kingdom - Full Time
Skills Needed
Ict, English, Stressful Situations, Catering
Specialization
· to hold a minimum of level 2 food hygiene certificate or similar
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at Impact Food Group
Beckenham BR3, England, United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Weekend Chef at The Greyhound Tidmarsh
Reading RG8 8ER, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Carvery Chef at Cherry Tree Farm
Derby DE65 6DX, , United Kingdom - Full Time
Skills Needed
Cost Control, Culinary Skills, Hospitality Industry, Menu Development, Safety Regulations, Cooking
Qualification
Graduate
Chinese chef at Tasty Sprint
Acton W3 8DU, , United Kingdom - Full Time
Skills Needed
Teamwork, Safety Regulations, Menu Development, Collaboration, Hospitality Industry, Culinary Skills, Creativity, Cooking
Qualification
Graduate
Chef Manager at Impact Food Group
London E16 4NP, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Sushi Chef I at Hana Group
Columbus, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Sodexo
Bristol BS15 8PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food safety certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at Aspens
LBL3, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate