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Chef De Partie Jobs overseas

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Sous Chef - Giorgio's Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety policies and the ability to perform physical tasks such as lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Decorative Food Displays, Quality Control, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef / Cook at BaxterStorey
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Bookwork, Planning, Preparing Meals, Organised, Hard Working, Passionate
Specialization
The ideal candidate is an organized, hard-working, and passionate individual looking for a temporary contract to provide nutritionally balanced and tasty food to students. Applicants must be committed to maintaining high food quality, presentation, service efficiency, and strict food safety standards.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Plm, Centric Plm, Project Management, Product Lifecycle Management, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Erp Integration, Pim Integration, Uat, Functional Design, Budget Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience. Essential competencies include strong knowledge of IT systems, proficiency in Centric PLM and Agile methodology, client orientation, and fluent English.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDD - Temps partiel 25h (H/F) at BOULANGER
Ollioules, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn are also essential for success in this role.
Réceptionniste Polyvalent - temps partiel (H/F/X) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Reception, Administrative Tasks, English, Teamwork, Organization, Attention To Detail, Computer Skills
Specialization
Experience in a reception role is recommended, and proficiency in English is required, with another language preferred. Candidates should be motivated, dynamic, and have computer skills.
Vendeur / Vendeuse CDI - Temps partiel [24] (H/F) at BOULANGER
Annemasse, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity, Agility, Sales Support, Cash Handling, Merchandising, Upselling, Accessory Sales
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, and is motivated by challenges and continuous learning. Applicants should also demonstrate commitment, authenticity, generosity in interactions, and agility in their actions.
Vendeur / Vendeuse CDI - Temps partiel 15h (H/F) at BOULANGER
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
The ideal candidate should have a strong affinity for customer interaction and a natural sense of service. A proactive attitude towards challenges and a willingness to learn are also essential.
Commis de Partie, Pastry - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Mise En Place, Equipment Operation, Equipment Cleaning, Attention To Detail, Multitasking, Dough Preparation, Cream Preparation, Garnish Preparation, Production Planning, Portion Control, Presentation Standards
Specialization
Candidates need a high school education, cooking school education focusing on pastry, or equivalent experience, along with basic knowledge of pastry techniques and attention to detail. Applicants must also possess the legal right to work in Italy and be able to work a flexible schedule including weekends and holidays.
Vendeur / Vendeuse CDD - Temps partiel 8h (H/F) at BOULANGER
Wittenheim, Grand Est, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity In Exchanges, Agility In Actions, Sales Support, Cashier Operations, Merchandising, Upselling, Accessory Sales
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, and is motivated by challenges and continuous learning through curiosity. Applicants should also demonstrate commitment, authenticity, generosity in interactions, and agility in their actions.
Vendeur / Vendeuse CDI - Temps partiel 28h (H/F) at BOULANGER
Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A passion for challenges and a willingness to learn and grow within the company are also essential.
Équipier à temps partiel - Services alimentaires at Cineplex
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Oriented, Energetic, Friendly, Outgoing, Guest Facing, Fast Paced, Social Atmosphere, Flexibility, Variability, Smart Serve, Pro Serve Certification
Specialization
Candidates should be team-oriented, energetic, friendly, and enjoy a fast-paced, guest-facing environment with flexible evening and late-night hours. Provincial Smart Serve or Pro Serve Certification and legal age to serve alcohol are assets where applicable.
Associé à la manutention de nuit (temps partiel) at The Home Depot
, , Canada - Full Time
Skills Needed
Interpersonal Skills, Organizational Skills, Customer Service, Safety Awareness, Merchandising, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is required, along with 1 to 2 years of retail or distribution experience. Knowledge of operating reach trucks, forklifts, and order picker machines is considered an asset.
Associé(e) aux ventes - Peinture (temps partiel) at The Home Depot
Victoriaville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Product Knowledge, Sales, Customer Engagement, Stock Maintenance, Safety Compliance, Loss Prevention, Communication, Interpersonal Skills
Specialization
Candidates need to possess strong customer focus and effective communication skills, along with the ability to perform physical tasks like bending, lifting, and moving items. A High School Diploma or equivalent is required, and 1 to 2 years of retail or trade experience is considered an asset.
Réceptionniste Polyvalent - temps partiel (H/F/X) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Cash Handling, Administrative Tasks, Reservations, Email Communication, Statistics, Hygiene Standards, Teamwork, English, Computer Literacy, Word, Excel
Specialization
Candidates should ideally have prior experience in a reception role and must possess proficiency in English, with knowledge of other languages being a plus. Strong computer skills, including mastery of Word and Excel, are also required.
Associé(e) aux ventes, temps partiel - contractuel at The Home Depot
, , Canada - Full Time
Skills Needed
Customer Service, Sales, Product Knowledge, Interpersonal Skills, Communication, Problem Solving, Stock Maintenance, Safety Procedures
Specialization
A high school diploma or equivalent is required, along with 1 to 2 years of retail or trade experience. Candidates should maintain knowledge of products and services and follow safety policies.
CDD temps partiel Agent d'entretien de bureaux H/F at SEGUIGNE ET RUIZ
Lissieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Meticulous, Organized, Autonomous, Team Spirit, Positive Temperament
Specialization
This is an entry-level position where beginners are accepted, requiring diligence, organization, autonomy, and a positive team spirit.
Vendeur / Vendeuse CDD - Temps partiel 30h (H/F) at BOULANGER
Vannes, Brittany, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity In Exchanges, Agility, Sales Support, Cashier Operations, Merchandise Presentation, Upselling, Accessory Sales
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, is motivated by challenges, and uses curiosity as an asset for progression. Applicants should also be committed, authentic, generous in interactions, and agile in their actions.
Vendeur / Vendeuse CDD - Temps partiel 30h (H/F) at BOULANGER
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity, Agility, Sales Support, Cashier Operations, Merchandising, Upselling, Accessory Sales
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, and is motivated by challenges and continuous learning. They should also demonstrate commitment, authenticity, generosity in interactions, and agility in their actions.
Sous Chef - Giorgio's Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Coaching, Safety Procedures, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Sous Chef is responsible for supervising and coordinating kitchen staff activities, ensuring food presentation standards are met, and monitoring food preparation quantities. This role also involves assisting management with personnel tasks and maintaining kitchen logs for food safety compliance.
Sous Chef - Giorgio's Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety policies and the ability to perform physical tasks such as lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Decorative Food Displays, Quality Control, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Assistant Chef / Cook at BaxterStorey
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Bookwork, Planning, Preparing Meals, Organised, Hard Working, Passionate
Specialization
The ideal candidate is an organized, hard-working, and passionate individual looking for a temporary contract to provide nutritionally balanced and tasty food to students. Applicants must be committed to maintaining high food quality, presentation, service efficiency, and strict food safety standards.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Plm, Centric Plm, Project Management, Product Lifecycle Management, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Erp Integration, Pim Integration, Uat, Functional Design, Budget Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience. Essential competencies include strong knowledge of IT systems, proficiency in Centric PLM and Agile methodology, client orientation, and fluent English.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDD - Temps partiel 25h (H/F) at BOULANGER
Ollioules, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn are also essential for success in this role.
Réceptionniste Polyvalent - temps partiel (H/F/X) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Reception, Administrative Tasks, English, Teamwork, Organization, Attention To Detail, Computer Skills
Specialization
Experience in a reception role is recommended, and proficiency in English is required, with another language preferred. Candidates should be motivated, dynamic, and have computer skills.
Vendeur / Vendeuse CDI - Temps partiel [24] (H/F) at BOULANGER
Annemasse, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity, Agility, Sales Support, Cash Handling, Merchandising, Upselling, Accessory Sales
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, and is motivated by challenges and continuous learning. Applicants should also demonstrate commitment, authenticity, generosity in interactions, and agility in their actions.
Vendeur / Vendeuse CDI - Temps partiel 15h (H/F) at BOULANGER
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
The ideal candidate should have a strong affinity for customer interaction and a natural sense of service. A proactive attitude towards challenges and a willingness to learn are also essential.
Commis de Partie, Pastry - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Mise En Place, Equipment Operation, Equipment Cleaning, Attention To Detail, Multitasking, Dough Preparation, Cream Preparation, Garnish Preparation, Production Planning, Portion Control, Presentation Standards
Specialization
Candidates need a high school education, cooking school education focusing on pastry, or equivalent experience, along with basic knowledge of pastry techniques and attention to detail. Applicants must also possess the legal right to work in Italy and be able to work a flexible schedule including weekends and holidays.
Vendeur / Vendeuse CDD - Temps partiel 8h (H/F) at BOULANGER
Wittenheim, Grand Est, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity In Exchanges, Agility In Actions, Sales Support, Cashier Operations, Merchandising, Upselling, Accessory Sales
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, and is motivated by challenges and continuous learning through curiosity. Applicants should also demonstrate commitment, authenticity, generosity in interactions, and agility in their actions.
Vendeur / Vendeuse CDI - Temps partiel 28h (H/F) at BOULANGER
Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A passion for challenges and a willingness to learn and grow within the company are also essential.
Équipier à temps partiel - Services alimentaires at Cineplex
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Oriented, Energetic, Friendly, Outgoing, Guest Facing, Fast Paced, Social Atmosphere, Flexibility, Variability, Smart Serve, Pro Serve Certification
Specialization
Candidates should be team-oriented, energetic, friendly, and enjoy a fast-paced, guest-facing environment with flexible evening and late-night hours. Provincial Smart Serve or Pro Serve Certification and legal age to serve alcohol are assets where applicable.
Associé à la manutention de nuit (temps partiel) at The Home Depot
, , Canada - Full Time
Skills Needed
Interpersonal Skills, Organizational Skills, Customer Service, Safety Awareness, Merchandising, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management
Specialization
A high school diploma or equivalent is required, along with 1 to 2 years of retail or distribution experience. Knowledge of operating reach trucks, forklifts, and order picker machines is considered an asset.
Associé(e) aux ventes - Peinture (temps partiel) at The Home Depot
Victoriaville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Product Knowledge, Sales, Customer Engagement, Stock Maintenance, Safety Compliance, Loss Prevention, Communication, Interpersonal Skills
Specialization
Candidates need to possess strong customer focus and effective communication skills, along with the ability to perform physical tasks like bending, lifting, and moving items. A High School Diploma or equivalent is required, and 1 to 2 years of retail or trade experience is considered an asset.
Réceptionniste Polyvalent - temps partiel (H/F/X) at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Cash Handling, Administrative Tasks, Reservations, Email Communication, Statistics, Hygiene Standards, Teamwork, English, Computer Literacy, Word, Excel
Specialization
Candidates should ideally have prior experience in a reception role and must possess proficiency in English, with knowledge of other languages being a plus. Strong computer skills, including mastery of Word and Excel, are also required.
Associé(e) aux ventes, temps partiel - contractuel at The Home Depot
, , Canada - Full Time
Skills Needed
Customer Service, Sales, Product Knowledge, Interpersonal Skills, Communication, Problem Solving, Stock Maintenance, Safety Procedures
Specialization
A high school diploma or equivalent is required, along with 1 to 2 years of retail or trade experience. Candidates should maintain knowledge of products and services and follow safety policies.
CDD temps partiel Agent d'entretien de bureaux H/F at SEGUIGNE ET RUIZ
Lissieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Meticulous, Organized, Autonomous, Team Spirit, Positive Temperament
Specialization
This is an entry-level position where beginners are accepted, requiring diligence, organization, autonomy, and a positive team spirit.
Vendeur / Vendeuse CDD - Temps partiel 30h (H/F) at BOULANGER
Vannes, Brittany, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity In Exchanges, Agility, Sales Support, Cashier Operations, Merchandise Presentation, Upselling, Accessory Sales
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, is motivated by challenges, and uses curiosity as an asset for progression. Applicants should also be committed, authentic, generous in interactions, and agile in their actions.
Vendeur / Vendeuse CDD - Temps partiel 30h (H/F) at BOULANGER
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity, Agility, Sales Support, Cashier Operations, Merchandising, Upselling, Accessory Sales
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, and is motivated by challenges and continuous learning. They should also demonstrate commitment, authenticity, generosity in interactions, and agility in their actions.