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Chef De Partie Jobs overseas

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Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of food safety standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Grill Operation, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience in Teppanyaki or Japanese cuisine and possess excellent knife skills. The role requires a willingness to relocate to the Democratic Republic of Congo and the ability to work effectively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Table Service, Team Coordination, Setup And Cleanup, Guest Advising, Luxury Codes, Hospitality, Pressure Handling, French Fluency, English Fluency
Specialization
Candidates should ideally have a hospitality background and proven experience in a similar role within a gastronomic hotel restaurant, appreciating teamwork and dynamism. Essential qualities include a natural welcoming demeanor, smiling disposition, ability to handle pressure, mastery of luxury service codes, and fluency in French and English.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Communication Skills, Teamwork
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Platschef till Kamux – Upplands Väsby at Kamux AB
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Personnel Management, Sales Management, Budgeting, Financial Analysis, Coaching, Inventory Management, Business Development, Recruitment, Work Environment Safety, Strategic Planning, English Proficiency, Swedish Proficiency
Specialization
Candidates must have at least 3 years of leadership experience with personnel responsibility, preferably in sales or business operations. A valid driver's license and fluency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Nursery Chef - New Malden - NEW LAUNCH at Kido USA
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Curation, Communication, Advocacy, Child Nutrition, Safer Recruitment, Dbs Checks
Specialization
Essential requirements include holding a Level 2 or 3 Food Safety and Hygiene Certificate, which the company can assist in obtaining if necessary, and having the right to work in the UK. Shortlisted candidates must undergo pre-employment checks, including an Enhanced DBS Criminal Record check, due to the role involving direct contact with children.
Chef Instructor - Culinary and Pastry at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Instructional Design, Flavor Development, Menu Presentation, Production Planning, Kitchen Efficiency, Communication Skills, Conflict Resolution, Time Management, Organizational Skills, Analytical Writing, Microsoft Office, Student Coaching, Curriculum Customization, Classroom Management
Specialization
Candidates should ideally hold an associate degree in Culinary Arts or Pastry and possess at least 5 years of industry-related work experience. Preferred qualifications include one year of teaching experience and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Operational Maintenance, Business Analysis
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Shanklin, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Food Storage, Temperature Monitoring, Menu Specification Adherence, Portion Control, Wastage Recording, Teamwork
Specialization
No prior experience is required for this role as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the kitchen environment.
Chefe de Equipa Oficina (M/F) - Graça at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Team Monitoring, Team Management, Workshop Routine Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results orientation and a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Chef de rang-Poste du matin (7h-15h30) at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Team Coordination, Stock Management, Staff Training, English Proficiency, Organization, Autonomy, Attention To Detail
Specialization
Significant experience in restaurant service, ideally as a Chef de Rang, is required. Candidates should be dynamic, organized, and possess excellent interpersonal skills, with English proficiency being a strong asset.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Copy of Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, Cnc Machine Operation, Cad/Cam, Solid Wood Processing, Assembly And Finishing, Process Optimization, Quality Control
Specialization
Requires expertise in solid wood woodworking and the ability to read technical plans. Must have experience in team management and proficiency with CNC machinery, with CAD/CAM knowledge being a plus.
Experience Required
Minimum 5 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Oran Park, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills, Mentoring
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of HACCP standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning
Specialization
Candidates should have a certificate in culinary arts and at least 6 years of experience as a line cook, including 3 years of staff management. Fine dining experience and a hands-on approach to cooking are preferred.
Experience Required
Minimum 5 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Menu Planning, Food Safety, HACCP Compliance, WHS Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills

Industry

Non-profit Organizations

Description
Transform lives, every single day Step away from late nights and high-pressure service—focus on quality food and meaningful connections. Would you like to use your compassion and care for greater impact? At Anglicare Sydney, you can. And together, we will. We’re a well-respected not-for-profit that’s been serving society’s most vulnerable for more than 160 years. Each year, we achieve life-changing outcomes for the 40,000+ people who rely on our person-centred support. Are you an experienced Chef who takes pride in quality food, thoughtful presentation and creating meaningful dining experiences? We are seeking Expressions of Interest from skilled and passionate Chefs to join our Seniors Living communities across Sydney. Your opportunity Monday - Friday Opportunity - Paddington Consistent hours – many Monday to Friday No late-night service (site dependent) Purpose-driven work As a Chef in our retirement villages, you’ll play an integral role in creating nutritious, high-quality meals and memorable dining experiences for residents, guests and the wider community. More than just cooking, you’ll be helping create moments of connection, comfort and enjoyment every day. With professionalism and care, you will: Prepare and deliver high-quality meals in line with menu requirements and resident needs Plan menus and coordinate daily kitchen operations Maintain high standards of food safety, hygiene and presentation Ensure compliance with HACCP, WHS and food safety regulations Manage stock, ordering and minimise waste Support, guide and work collaboratively with kitchen and café teams Contribute ideas to improve processes, menus and customer experience What you’ll bring You’re a qualified and experienced Chef who thrives in a structured hospitality environment and enjoys working with purpose. To succeed in this role, you will need: Commercial Cookery Certificate or equivalent Previous experience as a Chef in a commercial kitchen environment Strong knowledge of food safety, hygiene and HACCP standards Excellent communication and organisational skills A team-focused, positive attitude with a willingness to support and mentor others A genuine interest in working with and supporting older people Why Anglicare Sydney? At Anglicare Sydney, you’ll belong to a community of kind, humble and respectful people of all faiths and backgrounds – people who genuinely care about the work they do and the people they serve. You’ll be supported by leaders who invest in your growth and wellbeing. On top of that, you’ll enjoy: Monday – Friday opportunities across many sites (role dependent) Salary packaging – pay less tax and increase your take-home pay Ongoing training and professional development Fitness Passport – discounted gym membership for you and your family Exclusive discounts to over 400 retailers Employee Assistance Program and wellbeing initiatives Are you ready for a career that means more? To apply for this Expression of Interest, please click the ‘Apply’ button and submit your resume. Suitable candidates will be contacted as opportunities arise. Anglicare Sydney is as wonderfully diverse as the customers and communities we support. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples, and people of all ages, genders, abilities and cultural backgrounds. Disclaimer: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. Please note that this job ad is an Expression of Interest and does not indicate the immediate availability of a specific position. Instead, it serves as an invitation to join our talent pool for potential roles that may arise in the future. By submitting your details, you’ll be considered for future opportunities that align with your skills, experience and location to our cafés. Application Close Date: July 03, 2026 Do you want a career that means more? We bring the strength, the support and the strategy to make it happen. At Anglicare, we’re building a future where every voice counts. We celebrate diversity, champion equity, and foster a culture of belonging - because your unique perspective helps shape stronger communities. Joining our team means becoming part of a values-led community, committed to transforming lives across aged care, housing, mental health, disability and family services. Here, you'll find the stability and support to build a meaningful career while making a positive impact in the lives of our society’s most vulnerable people. Because your passion for helping others deserves a home where it can truly flourish. Anglicare is where you can do the best work of your life. Your rewards and benefits We believe that caring for others starts with caring for our people. Because you put so much heart into helping the most vulnerable in our community, we're committed to supporting you to thrive both professionally and personally. Here, we recognise that meaningful work deserves meaningful support. So, we've designed a comprehensive package of rewards and benefits that reflect our values and make a real difference to your life. We support your career by investing in your growth, balance and security through professional development opportunities. We also offer competitive salary packaging, wellbeing programs and generous discounts for you and your family. Staff Rewards Enjoy access to our staff rewards portal, with exclusive discounts to over 400 retailers, free wellbeing resources and more. Salary Packaging Pay less tax on your income and increase your take-home pay! With salary packaging, up to $15,900 of your income is tax free. You can also spend up to $2,650 on accommodation, meals and entertainment… tax free! Employee Assistance Program At Anglicare, we care about your mental wellbeing, both at work and at home. Our confidential Employee Assistance Program provides free counselling as you need it. Employee Referral Program Be rewarded with a $1,200 incentive every time you help us find the right person for a permanent role! Simply go to our careers page, refer a friend for a permanent role, and if they're hired, you’ll receive an additional $1,200 (taxable) payment when they reach six months of service. Formal Recognition The Performance Review process supports your professional goals through ongoing conversations and feedback from your manager. Your Annual Review Conversation provides an opportunity to formally recognise and reward outstanding performance through career progression, skill development and secondment.
Responsibilities
Prepare and deliver high-quality, nutritious meals for residents and guests while managing daily kitchen operations. Ensure strict compliance with food safety, hygiene, and HACCP regulations while mentoring kitchen staff.
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of food safety standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Grill Operation, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience in Teppanyaki or Japanese cuisine and possess excellent knife skills. The role requires a willingness to relocate to the Democratic Republic of Congo and the ability to work effectively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Satisfaction, Table Service, Team Coordination, Setup And Cleanup, Guest Advising, Luxury Codes, Hospitality, Pressure Handling, French Fluency, English Fluency
Specialization
Candidates should ideally have a hospitality background and proven experience in a similar role within a gastronomic hotel restaurant, appreciating teamwork and dynamism. Essential qualities include a natural welcoming demeanor, smiling disposition, ability to handle pressure, mastery of luxury service codes, and fluency in French and English.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Communication Skills, Teamwork
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Platschef till Kamux – Upplands Väsby at Kamux AB
Upplands Väsby, Stockholm County, Sweden - Full Time
Skills Needed
Personnel Management, Sales Management, Budgeting, Financial Analysis, Coaching, Inventory Management, Business Development, Recruitment, Work Environment Safety, Strategic Planning, English Proficiency, Swedish Proficiency
Specialization
Candidates must have at least 3 years of leadership experience with personnel responsibility, preferably in sales or business operations. A valid driver's license and fluency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Nursery Chef - New Malden - NEW LAUNCH at Kido USA
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Curation, Communication, Advocacy, Child Nutrition, Safer Recruitment, Dbs Checks
Specialization
Essential requirements include holding a Level 2 or 3 Food Safety and Hygiene Certificate, which the company can assist in obtaining if necessary, and having the right to work in the UK. Shortlisted candidates must undergo pre-employment checks, including an Enhanced DBS Criminal Record check, due to the role involving direct contact with children.
Chef Instructor - Culinary and Pastry at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Instructional Design, Flavor Development, Menu Presentation, Production Planning, Kitchen Efficiency, Communication Skills, Conflict Resolution, Time Management, Organizational Skills, Analytical Writing, Microsoft Office, Student Coaching, Curriculum Customization, Classroom Management
Specialization
Candidates should ideally hold an associate degree in Culinary Arts or Pastry and possess at least 5 years of industry-related work experience. Preferred qualifications include one year of teaching experience and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Operational Maintenance, Business Analysis
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision and managing internal or subcontracted development teams.
Experience Required
Minimum 5 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Shanklin, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Food Storage, Temperature Monitoring, Menu Specification Adherence, Portion Control, Wastage Recording, Teamwork
Specialization
No prior experience is required for this role as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the kitchen environment.
Chefe de Equipa Oficina (M/F) - Graça at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Team Monitoring, Team Management, Workshop Routine Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results orientation and a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Chef de rang-Poste du matin (7h-15h30) at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Team Coordination, Stock Management, Staff Training, English Proficiency, Organization, Autonomy, Attention To Detail
Specialization
Significant experience in restaurant service, ideally as a Chef de Rang, is required. Candidates should be dynamic, organized, and possess excellent interpersonal skills, with English proficiency being a strong asset.
Experience Required
Minimum 2 year(s)
Restaurangchef hos O’Learys Karlskoga at O'Learys
Karlskoga, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Sales Driving, Recruitment, Scheduling, Forecasting, Customer Service, Operational Management, Team Building, Communication, Problem Solving, Caspeco Cloud
Specialization
Candidates should have experience in the restaurant industry and a proven track record in leadership and personnel responsibility. Desired traits include being result-oriented, flexible, and proficient in communication, with experience in fast-paced environments.
Experience Required
Minimum 2 year(s)
Copy of Head Chef - Live In Available at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, Cnc Machine Operation, Cad/Cam, Solid Wood Processing, Assembly And Finishing, Process Optimization, Quality Control
Specialization
Requires expertise in solid wood woodworking and the ability to read technical plans. Must have experience in team management and proficiency with CNC machinery, with CAD/CAM knowledge being a plus.
Experience Required
Minimum 5 year(s)
Chef | Aged Care & Retirement Villages at Anglicare Sydney
Oran Park, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Haccp Compliance, Whs Regulations, Stock Management, Kitchen Operations, Team Leadership, Nutritional Meal Preparation, Communication Skills, Organizational Skills, Mentoring
Specialization
Requires a Commercial Cookery Certificate and previous experience as a Chef in a commercial kitchen environment. Candidates must have strong knowledge of HACCP standards and a genuine interest in supporting older people.
Experience Required
Minimum 2 year(s)
Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Recipe Development, Portion Specification, Budgetary Allotment, Health Department Compliance, Fine Dining, Operational Reporting, Training And Development, Customer Service, Menu Planning
Specialization
Candidates should have a certificate in culinary arts and at least 6 years of experience as a line cook, including 3 years of staff management. Fine dining experience and a hands-on approach to cooking are preferred.
Experience Required
Minimum 5 year(s)