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Chef De Partie Jobs overseas

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Intervenant à domicile de jour (temps partiel) H/F at Espace et Vie
Pornichet, Pays de la Loire, France - Full Time
Skills Needed
Caregiving, Communication, Empathy, Teamwork, Time Management, Problem Solving, Attention To Detail, Safety Awareness
Specialization
Ideal candidates have experience working with the elderly or hold a relevant diploma in personal services. A desire to work in a caring environment for seniors is essential.
Vendeur / Vendeuse CDD - Temps partiel 7h (H/F) at BOULANGER
Tourville-La-Riviere, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Cashiering, Product Demonstration, Merchandising, Upselling, Cross Selling, Communication, Teamwork, Problem Solving
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. You should be curious, motivated by challenges, and committed to working collaboratively within a team.
EQUIPIER COMPTOIR CDI - Temps partiel [25H] (H/F) at BOULANGER
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn and adapt are also essential for success in this role.
Vendeur / Vendeuse CDI - Temps partiel 21 (H/F) at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity In Exchanges, Agility In Actions, Sales Support, Merchandise Presentation, Upselling, Accessory Sales, Procedure Compliance
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, is motivated by challenges, and uses curiosity as an asset for progression. Applicants should also be committed, authentic, generous in their interactions, and agile in their actions to fit the company culture.
Ingénieur / Ingénieur - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Hydraulic Systems, Sanitary Installations, Air Treatment Systems, Technical Specifications, Client Relations, Execution Studies, Budget Management, Team Coordination, Construction Oversight, Sia Standards, Technical Analysis, Digital Modeling, Engineering Design, Problem Solving, Communication
Specialization
Candidates should have an engineering degree with a focus on Climate Engineering and at least 10 years of experience in a study office or company. The position requires strong communication skills and a willingness to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet études ferroviaire (CEP) - Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Engineering, Data Analysis, Risk Management, Communication, Planning, Technical Coordination, Contract Management, Quality Assurance, Cost Optimization, Team Leadership, Problem Solving, Adaptability, Client Relations, Satisfaction Surveys
Specialization
Candidates should have a degree in engineering or a Master's in relevant fields, along with at least 3 years of project management experience, preferably in railway or complex systems. Proficiency in planning tools and a good understanding of project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Technical Skills, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Client Interaction, Team Collaboration, Problem Solving, Adaptability, Curiosity, Communication
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with a minimum of 5 years of relevant experience. A solid understanding of environmental regulations and ecological concepts is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe De Projet Ingénierie Electricité & Instrumentation at Artelia
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Electricity, Instrumentation, Automation, Project Management, Technical Specifications, Team Coordination, Regulatory Compliance, Document Management, Client Communication, Quality Procedures, Safety Standards, Technical Analysis, Mechanical Engineering, Industrial Engineering, Process Engineering, Software Proficiency
Specialization
Candidates should have a Bac+5 degree in automation, electricity, or instrumentation with at least 5 years of experience in industrial engineering. Familiarity with nuclear sector is a plus, along with strong analytical and coordination skills.
Experience Required
Minimum 5 year(s)
Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience. Core activities involve ordering supplies, conducting inventories, enforcing cleaning routines, managing equipment, and ensuring compliance with sanitation and safety standards.
Experience Required
Minimum 2 year(s)
Cheffe/chef de secteur junior PARIS SUD Boissons Festives - GMS at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Product Placement, Teamwork, Communication, Agro Food Sector Knowledge
Specialization
The ideal candidate is a recent graduate with a strong interest in the agro-food sector and a desire to work in a dynamic environment. They should be energetic and ready to take on their first professional challenge.
Gruppchef Digital Metodik till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Learning Platform Management, Curriculum Production, It Coordination, Communication Support, Strategic Planning, Operational Work, Change Management, Digital Tools Integration, Training Design, Relationship Building, Analytical Approach, Goal Orientation
Specialization
Candidates must possess documented leadership experience and confidence in driving change, along with solid experience in educational matters, balancing strategic and operational work. Essential qualifications include experience working in large organizations, leading training-related groups or projects, and strong proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef.fe de Groupe Réception Codage at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Planning, Supervision, Team Animation, Production Monitoring, Reception Control, Sample Coding, Lims, New Analysis Programming, Internal Communication, External Communication, Indicator Management, Quality, Safety, Performance, Hygiene Compliance, Ppe Compliance
Specialization
The ideal candidate should have an initial education level preferably between a high school diploma and a two-year post-secondary degree, with a focus on science such as biology or chemistry. The position is a permanent contract (CDI) with compensation based on profile and experience.
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning, Service, Menu Knowledge, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Additional skills include a strong hospitality attitude, teamwork capabilities, and motivation for professional growth.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to perform under pressure, and excellent organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Aubière, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Budget Management, Stakeholder Coordination, Deliverable Quality Assurance, Testing And Validation, Risk Management, User Training, Change Management, Continuous Improvement, Etl Technologies, Api Integration, Ipaas, Event Streaming, Agile/Waterfall Methodologies
Specialization
Candidates must have a Bac+4/5 education level and at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning Motivation, Professional Growth, Menu Knowledge, Service Quality, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Analysis, Diagnostic, Leadership, Communication, Client Orientation, English
Specialization
Candidates should be graduates of an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, possessing 3 to 6 years of experience. Essential qualifications include a strong affinity for product and IT system challenges, proficiency in Agile project management (Scrum, User Stories), and fluent English.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Cooking Techniques, Cuisines, Fast Paced Environment, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Platschef till Happident Stureplan at Happident
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Business Development, People Management, Strategic Planning, Operational Management, Quality Assurance, Patient Experience, Communication, Team Building, Decision Making, Structure Creation, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal qualities include being a secure and clear leader who fosters engagement, having entrepreneurial drive, being motivated by leading others, and demonstrating strong communication skills.
Experience Required
Minimum 5 year(s)
Intervenant à domicile de jour (temps partiel) H/F at Espace et Vie
Pornichet, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Caregiving, Communication, Empathy, Teamwork, Time Management, Problem Solving, Attention to Detail, Safety Awareness

Industry

Individual and Family Services

Description
Vous aimez prendre soin de vos ainés ? Vous souhaitez rejoindre un groupe familial et à taille humaine ? Rejoignez les équipes Espace et Vie ! Espace et Vie est une résidence services pour seniors. Nous proposons un ensemble de services personnalisés pour le confort de nos résidents tel que du ménage, des aides humaines, de la restauration avec nos propres cuisiniers, un service de blanchisserie … La relation de confiance est primordiale : vous connaissez les résidents et ils vous connaissent. Espace et Vie est reconnue parmi les meilleures enseignes sous la catégorie SERVICES A LA PERSONNE dans la section RESIDENCE SENIORS. Cette enquête a été réalisée auprès d'un panel de 20 000 consommateurs et en voici les différents critères de distinction : · Attention portée à la clientèle (accueil, rapidité de contact, etc.) · Niveau d'expertise (compétence du personnel, qualité de l’information, etc.) · Volonté de recommander l’enseigne. Nous recherchons un Intervenant à domicile de jour H/F motivé et avec l'envie de prendre soin de nos ainés pour notre résidence Espace et Vie de Pornichet (44) à compter du 28 janvier jusqu'au 30 janvier 2026 (Prolongation prévisible). En tant qu'Intervenant à domicile de jour H/F vous serez en charge de : Accompagner et aider les résidents dans les actes de la vie quotidienne (Sorties extérieures, aide au lever et au coucher, aide au ménage…) Contribuer au bien être et assurer la sécurité des résidents Transmettre et formaliser les informations journalières lors des changements d'équipe Votre profil : Vous avez idéalement déjà travaillé auprès des personnes-âgées et/ou avez un diplôme de services aux personnes (BEPA, Bac Pro, DEAVS). Vous souhaitez ne plus vous déplacer pour exercer vos missions et souhaitez travailler dans un cadre bienveillant au service des personnes âgées : ce poste est fait pour vous ! Nos petits plus : Conciliation vie professionnelle et vie privée avec 1 WE de 3 jours sur 2 et un roulement en cycle. 1 journée = 7 heures 1 mercredi sur 2 de libre Des plannings stables avec des interventions au sein d’une même résidence = 0 déplacement Le paiement systématique des heures supplémentaires Des doublures en amont sur la résidence pour une arrivée sereine Prime de cooptation jusqu’à 85 € si vous proposez un futur collègue Prime de parrainage de 300 € si un de nos ainés nous rejoint grâce à vous Votre repas à 3 euros tous les midis Des possibilités d’évolution en interne Des primes : annuelle, ancienneté, remplacement… Un club employé : des partenariats avec de nombreuses marques Une direction joignable 24h/24 Le paiement des jours fériés non travaillés Chèque cadeaux à Noël
Responsibilities
As a daytime home caregiver, you will assist residents with daily activities and ensure their well-being and safety. You will also communicate important information during team changes.
Intervenant à domicile de jour (temps partiel) H/F at Espace et Vie
Pornichet, Pays de la Loire, France - Full Time
Skills Needed
Caregiving, Communication, Empathy, Teamwork, Time Management, Problem Solving, Attention To Detail, Safety Awareness
Specialization
Ideal candidates have experience working with the elderly or hold a relevant diploma in personal services. A desire to work in a caring environment for seniors is essential.
Vendeur / Vendeuse CDD - Temps partiel 7h (H/F) at BOULANGER
Tourville-La-Riviere, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Cashiering, Product Demonstration, Merchandising, Upselling, Cross Selling, Communication, Teamwork, Problem Solving
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. You should be curious, motivated by challenges, and committed to working collaboratively within a team.
EQUIPIER COMPTOIR CDI - Temps partiel [25H] (H/F) at BOULANGER
Rennes, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Teamwork, Problem Solving, Adaptability, Curiosity, Engagement
Specialization
Candidates should possess strong interpersonal skills and a natural inclination towards customer service. A proactive attitude and a willingness to learn and adapt are also essential for success in this role.
Vendeur / Vendeuse CDI - Temps partiel 21 (H/F) at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity In Exchanges, Agility In Actions, Sales Support, Merchandise Presentation, Upselling, Accessory Sales, Procedure Compliance
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, is motivated by challenges, and uses curiosity as an asset for progression. Applicants should also be committed, authentic, generous in their interactions, and agile in their actions to fit the company culture.
Ingénieur / Ingénieur - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Hydraulic Systems, Sanitary Installations, Air Treatment Systems, Technical Specifications, Client Relations, Execution Studies, Budget Management, Team Coordination, Construction Oversight, Sia Standards, Technical Analysis, Digital Modeling, Engineering Design, Problem Solving, Communication
Specialization
Candidates should have an engineering degree with a focus on Climate Engineering and at least 10 years of experience in a study office or company. The position requires strong communication skills and a willingness to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet études ferroviaire (CEP) - Signalisation at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Signalisation, Engineering, Data Analysis, Risk Management, Communication, Planning, Technical Coordination, Contract Management, Quality Assurance, Cost Optimization, Team Leadership, Problem Solving, Adaptability, Client Relations, Satisfaction Surveys
Specialization
Candidates should have a degree in engineering or a Master's in relevant fields, along with at least 3 years of project management experience, preferably in railway or complex systems. Proficiency in planning tools and a good understanding of project management methodologies are essential.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projet Environnement, Ecologie et Biodiversité at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Strategic Thinking, Technical Skills, Project Management, Ecology, Biodiversity, Environmental Regulations, Ecological Engineering, Hydroecology, Ecosystem Services, Nature Based Solutions, Client Interaction, Team Collaboration, Problem Solving, Adaptability, Curiosity, Communication
Specialization
Candidates should have a master's degree in environmental engineering with a specialization in ecology and biodiversity, along with a minimum of 5 years of relevant experience. A solid understanding of environmental regulations and ecological concepts is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe De Projet Ingénierie Electricité & Instrumentation at Artelia
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Electricity, Instrumentation, Automation, Project Management, Technical Specifications, Team Coordination, Regulatory Compliance, Document Management, Client Communication, Quality Procedures, Safety Standards, Technical Analysis, Mechanical Engineering, Industrial Engineering, Process Engineering, Software Proficiency
Specialization
Candidates should have a Bac+5 degree in automation, electricity, or instrumentation with at least 5 years of experience in industrial engineering. Familiarity with nuclear sector is a plus, along with strong analytical and coordination skills.
Experience Required
Minimum 5 year(s)
Stewarding Chef (Chef Steward) - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Supervision, Inventory Management, Scheduling, Loss Prevention, Sanitation Compliance, Equipment Maintenance, Employee Training, Budget Management, Interpersonal Communication, Financial Decision Making, Recruitment, Discipline Procedures, Food Handling, Team Leadership, Customer Service Improvement
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience. Core activities involve ordering supplies, conducting inventories, enforcing cleaning routines, managing equipment, and ensuring compliance with sanitation and safety standards.
Experience Required
Minimum 2 year(s)
Cheffe/chef de secteur junior PARIS SUD Boissons Festives - GMS at La Martiniquaise-Bardinet
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Relationship Management, Product Placement, Teamwork, Communication, Agro Food Sector Knowledge
Specialization
The ideal candidate is a recent graduate with a strong interest in the agro-food sector and a desire to work in a dynamic environment. They should be energetic and ready to take on their first professional challenge.
Gruppchef Digital Metodik till KSU at vattenfall
Oskarshamn, Kalmar County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Learning Platform Management, Curriculum Production, It Coordination, Communication Support, Strategic Planning, Operational Work, Change Management, Digital Tools Integration, Training Design, Relationship Building, Analytical Approach, Goal Orientation
Specialization
Candidates must possess documented leadership experience and confidence in driving change, along with solid experience in educational matters, balancing strategic and operational work. Essential qualifications include experience working in large organizations, leading training-related groups or projects, and strong proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef.fe de Groupe Réception Codage at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Planning, Supervision, Team Animation, Production Monitoring, Reception Control, Sample Coding, Lims, New Analysis Programming, Internal Communication, External Communication, Indicator Management, Quality, Safety, Performance, Hygiene Compliance, Ppe Compliance
Specialization
The ideal candidate should have an initial education level preferably between a high school diploma and a two-year post-secondary degree, with a focus on science such as biology or chemistry. The position is a permanent contract (CDI) with compensation based on profile and experience.
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning, Service, Menu Knowledge, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Additional skills include a strong hospitality attitude, teamwork capabilities, and motivation for professional growth.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Strong adherence to food safety practices, the ability to perform under pressure, and excellent organizational and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP expérimenté H/F at OCI INFORMATIQUE
Aubière, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Erp Project Management, Microsoft Dynamics 365 Business Central, Project Scoping, Budget Management, Stakeholder Coordination, Deliverable Quality Assurance, Testing And Validation, Risk Management, User Training, Change Management, Continuous Improvement, Etl Technologies, Api Integration, Ipaas, Event Streaming, Agile/Waterfall Methodologies
Specialization
Candidates must have a Bac+4/5 education level and at least 5 years of experience in ERP project management, ideally with Microsoft Dynamics 365 Business Central. A solid grasp of project methodologies (Agile, Waterfall, or hybrid) and deep knowledge of Finance, Purchasing/Sales, and Supply Chain processes are required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning Motivation, Professional Growth, Menu Knowledge, Service Quality, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Analysis, Diagnostic, Leadership, Communication, Client Orientation, English
Specialization
Candidates should be graduates of an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, possessing 3 to 6 years of experience. Essential qualifications include a strong affinity for product and IT system challenges, proficiency in Agile project management (Scrum, User Stories), and fluent English.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Cooking Techniques, Cuisines, Fast Paced Environment, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Platschef till Happident Stureplan at Happident
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Business Development, People Management, Strategic Planning, Operational Management, Quality Assurance, Patient Experience, Communication, Team Building, Decision Making, Structure Creation, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal qualities include being a secure and clear leader who fosters engagement, having entrepreneurial drive, being motivated by leading others, and demonstrating strong communication skills.
Experience Required
Minimum 5 year(s)