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Chef De Partie Jobs overseas

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Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Product Knowledge
Specialization
The ideal candidate should be welcoming, have a team spirit, and possess strong organizational skills. A sensitivity to seasonal products and a commitment to quality service are essential.
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Technical Specifications, User Needs Analysis, Team Coordination
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in data and information systems, familiarity with current technologies, and a proactive, autonomous approach are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Production Organisation (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Production Optimization, Data Analysis, Staffing Strategy, Hr Collaboration, Performance Indicators, Continuous Improvement, Team Development, Qvt, Safety, Social Climate, Facilitation, Project Management, Operational Excellence, Talent Management, Excel, Erp
Specialization
The ideal candidate should have a background in engineering or a related field and be interested in HR and team management. Proficiency in Excel and performance tracking tools is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet AMOA ITSM - Île-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Itil, Itsm, Servicenow, Easyvista, Ivanti, Agile, Devops, Project Management, Functional Specifications, User Acceptance Testing, Client Relations, Process Improvement, Documentation, Team Coordination, Data Preparation, Workshop Facilitation
Specialization
Candidates should have a Bac+5 degree and at least 4 years of relevant experience, with a strong understanding of ITIL practices and ITSM tools. Proficiency in English, autonomy, and a client-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet AMOA ITSM - Île-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Itil, Itsm, Servicenow, Easyvista, Ivanti, Agile, Devops, Project Management, Functional Specifications, User Acceptance Testing, Client Relations, Process Improvement, Data Preparation, Team Coordination, Documentation, Communication
Specialization
Candidates should hold a Bac+5 degree and have at least 4 years of relevant experience in a similar role. Proficiency in ITIL practices and ITSM tools, along with strong communication skills and a client-oriented mindset, are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet Construction Tuyauterie F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction, Budget Management, Planning, Technical Analysis, Leadership, Communication, Quality Assurance
Specialization
A higher education degree in a relevant field or significant project preparation experience is required. Knowledge in planning, reading plans, and construction processes is essential, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Kitchen Team (Sous Chef, Line Cooks, Grillman) at Linkage Web Solutions Enterprise Inc
Angeles, Central Luzon, Philippines - Full Time
Skills Needed
Professional Kitchen Experience, Teamwork, Communication Skills, Cooking Techniques, Food Safety, Inventory Management, Costing, Station Management, Grilling, Sanitation, Training, Recipe Execution, Time Management, Pressure Handling, Kitchen Equipment Operation
Specialization
Candidates must have relevant professional kitchen experience, with specific requirements varying by position. Strong teamwork, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de projet industriel (secteur spatial) H/F at Segula Technologies
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Risk Management, Cost Management, Technical Compliance, Contract Management, Team Coordination, Quality Assurance, Process Knowledge, English Proficiency
Specialization
Candidates should have a Bac +5 or equivalent in engineering or a related technical field, along with 3 to 5 years of successful experience in industrial or technological project management, preferably in aerospace or high technology. Proficiency in project management methods and tools, as well as a good level of professional English, is required.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing Digital H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Data Analysis, Google Analytics, Reporting, Communication, Excel, Project Management, Team Collaboration
Specialization
Candidates should be pursuing a Bac+4/+5 level education and have knowledge or interest in digital marketing. Proficiency in the Office Suite, especially Excel, is required, along with strong analytical and relational skills.
Chef de projets Marketing Digital & CRM (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Experience, Loyalty Program Management, E Commerce, Budget Management, Performance Analysis, Communication, Web Marketing, Creativity, Digital Trends, Social Media, Excel, Powerpoint, Google Analytics, Matomo
Specialization
Candidates should have 3 to 4 years of experience in digital marketing activation and CRM, with a strong understanding of customer journeys. Experience in managing loyalty programs in retail and e-commerce is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet CRM Engagement Client H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Customer Engagement, Project Management, Marketing Automation, Data Analysis, Clienteling, Fidelity Strategy, Technical Coordination, Communication Skills, Team Training, Market Research, Performance Tracking, Creativity, Autonomy, Curiosity, Rigour
Specialization
Candidates should have a higher education background in Marketing or Digital and confirmed experience in CRM project management. Familiarity with loyalty management tools and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, Training, Documentation, Standardization, Cost Estimation, Roadmap Contribution, Autonomy, Adaptability, Critical Thinking, Organization, Dynamism
Specialization
Candidates should be from a top engineering school and possess curiosity, organization, rigor, and dynamism. An interest in project management, quality management, and life sciences is essential, along with proficiency in English.
Chef.fe de Projet Construction Tuyauterie F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction, Budget Management, Planning, Technical Writing, Communication, Leadership, Quality Control, Safety Management, Subcontractor Management, Problem Solving, Analytical Skills, Team Coordination, Client Relations, Regulatory Compliance, 3d Validation
Specialization
Candidates should have a higher education background in a relevant field or significant experience in project preparation. Knowledge in planning, reading plans, and construction processes is essential, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Experience In A Busy High Profile Kitchen, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
1-2 years’ experience in a busy high-profile kitchen is required. Candidates should be punctual, reliable, trustworthy, and have a genuine passion for food and beverage.
Chef.fe de Projet Construction Tuyauterie F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction, Budget Management, Planning, Technical Writing, Communication, Leadership, Quality Control, Safety Management, Subcontractor Management, Problem Solving, Analytical Skills, Team Coordination, Reporting, Time Management
Specialization
Candidates should have a higher education background or significant experience in project preparation, along with knowledge in planning and construction oversight. Strong leadership and communication skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef (Bank) Arden Court Care Home (No evenings) at Bloomcare
Salford, England, United Kingdom - Full Time
Skills Needed
Passionate About Food, Qualified, Certified, Strong Communicator, Team Player, Self Starter
Specialization
Candidates should have a passion for food and relevant qualifications such as City & Guilds 706 - 1 & 2 or equivalent. A Basic Food/Hygiene Certificate is also required, along with good communication skills and the ability to work independently.
Chef(fe) de Projet Process et Méthodes (H/F) at Maison Reynaud
Rungis, Ile-of-France, France - Full Time
Skills Needed
Project Management, Process Optimization, Organizational Studies, Governance, Communication, Agile, Scrum, Dashboard Design, Analysis, Synthesis, Interpersonal Skills, Adaptability, Result Orientation, Change Management, Team Collaboration, Problem Solving
Specialization
Candidates should have a Master's degree and 1 to 3 years of relevant experience, preferably in the agri-food sector. Key skills include project management, process optimization, and strong interpersonal abilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Musketeer) - TOULON (H/F) at Red Bull
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Knowledge Of Chr, Entrepreneurial Spirit, Negotiation Skills, Autonomy, Rigour, Interpersonal Skills, Sales Aptitude, Prospecting Skills, Listening Skills, Diplomacy, Proactivity, Adaptability
Specialization
Candidates should have knowledge of the CHR sector and experience within this circuit, along with a commercial education background. Strong negotiation skills, autonomy, and a proactive approach are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Digitalisation & Data (H/F) at Segula Technologies
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Digitalization, Data Management, Agile Methodologies, Scrum, M365, Teams, Planner, Sharepoint, Communication, Training, Change Management, Initiative, Coordination, User Support
Specialization
The ideal candidate should have confirmed experience in IT project management, particularly in multi-site application deployment. Familiarity with Agile methodologies and tools like M365 is essential, along with strong communication skills in English.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France -
Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Organization, Attention to Detail, Product Knowledge

Industry

Hospitality

Description
Description de l'entreprise Le Clos Vauban, Dans ce bel ancien bâtiment militaire, situé à l’entrée de la citée des remparts de Langres, plus grande enceinte fortifiée de France, bordée par les lacs et le parc national des forêts, s’écrit un nouveau chapitre. Clos Vauban, âme illustre, lieu historique, contrasté par la modernité de l’artisanat local, la vannerie, qui prendra vie au cœur de la maison. Ce nouvel établissement se composera d'un hôtel Relais & Châteaux, d'un restaurant gastronomique "Bulle d'Osier", et d'un bistrot "Mirabelle". Il est cher à nos yeux de mettre en avant le terroir haut-marnais, le savoir faire des producteurs locaux, d’interpréter, sublimer leur produits et de mettre en valeur chacun(e) d’entre eux. De plus, nous saurons profiter de la richesse de la nature, de notre beau jardin potager de 2000m2, qui sera en parti la ligne conductrice de notre philosophie culinaire. Il est important de souligner le propos éthique que nous voulons adopter, que nous voulons partager. Nous souhaitons également créer un lieu respirant la poésie, la pertinence, la bienveillance, l’hospitalité, la générosité, le respect, l’échange et le partage. Il est aussi important pour nous d’être en constante évolution, de toujours chercher à se nourrir de connaissances. Clos Vauban c’est aussi l’histoire d’Anaïs et Valentin, jeune couple, amoureux de la gastronomie et du partage, ayant fait leurs armes notamment au Mirazur*** et au Clos des Sens***. Animés par le monde étoilé, ils aspirent aujourd’hui à créer leur histoire, leur expression de « recevoir ». Cautionnés par Martine et le chef Laurent Petit, qui eux aussi sont habités par cette maison, cette histoire, ce lieu pour lequel ils ont œuvré pendant des mois afin de renouer avec ses terres natales. Description du poste Si vous souhaitez faire partie d’une équipe soudée, aimant les challenges, une équipe qui rêve de « briller », c’est avec plaisir et bienveillance que nous vous ferons découvrir nos ambitions, que nous vous ouvrirons les portes de notre maison. A nos côtés, vous allez vous forger un parcours sur-mesure. Un apprentissage professionnel et de vie, dans un environnement stimulant auquel vous allez contribuer. Entre polyvalence et expertise, selon votre soif d’évoluer, la création de notre Maison est une opportunité. Les mots maîtres doivent être; sensibilité et engagement, chaleureux et consciencieux. Nous veillerons à ce que chacun de nos hôtes vive un moment privilégié, riche et engagé. CHEF DE RANG Venez faire la différence et rencontrer les clients au sein de notre "Salle à manger" - Bib Gourmand, dans un esprit familial. En toute simplicité, soyez chaleureux et attentionnés. Établissement Distingué par le BIB Gourmand en mars 2025, Mirabelle est un lieu de vie chaleureux et engagé, où la cuisine de saison, créative et généreuse occupe une place centrale. Le Clos Vauban est une maison élégante nichée au cœur de la cité fortifiée de Langres, classée parmi les plus belles villes d’art et d’histoire de France. Notre établissement, en pleine croissance, mêle raffinement, gastronomie contemporaine et sens de l’accueil, dans un cadre unique et chargé d’histoire. Sous la direction d’un chef passionné, la cuisine du Clos Vauban célèbre les produits du terroir haut-marnais, sublimés avec précision et créativité. Clos Vauban c’est aussi l’histoire d’Anaïs et Valentin, jeune couple, amoureux de la gastronomie et du partage, ayant fait leurs armes notamment au Mirazur*** et au Clos des Sens***. Animés par le monde étoilé, ils aspirent aujourd’hui à créer leur histoire, leur expression de « recevoir ». Cautionnés par Martine et le chef Laurent Petit, qui eux aussi sont habités par cette maison, cette histoire, ce lieu pour lequel ils ont œuvré pendant des mois afin de renouer avec ses terres natales. Missions En tant que chef de rang, vous serez en charge du service de Mirabelle : 1. Accueil et relation client Accueillir les clients avec courtoisie et professionnalisme. Présenter le menu et les plats de partage Répondre aux questions des clients Assurer un service personnalisé et chaleureux, en ligne avec le standing Bib Gourmand. 2. Prise de commande Connaître parfaitement la menu, et mettre en avant nos producteurs 3. Service S’assurer du bon déroulement du service dans son rang Veiller à la satisfaction des clients tout au long du service. 4. Organisation et coordination Travailler en étroite collaboration avec la cuisine pour assurer un service fluide. Faire le lien entre la salle et la cuisine pour anticiper/ajuster les besoins. Profil recherché Accueillant Esprit d’équipe et capacité d’organisation Sensibilité au produit et à la saisonnalité Rigueur et constance Nous offrons Un cadre de travail exceptionnel au sein d’une maison à taille humaine Un environnement bienveillant et dynamique Avantages Team Relais Contrat CDI Deux jours de congé consécutifs et une demi journée (dimanche et lundi et jeudi midi) Uniforme Candidature Merci d’adresser votre CV et lettre de motivation à : a[email protected] ` Qualifications L'anglais oral serait apprécié Informations complémentaires 2 jours de congés consécutifs plus une demi-journée par semaine (jeudi) Uniforme fourni

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Responsibilities
As a Chef de Rang, you will be responsible for welcoming clients, presenting the menu, and ensuring a personalized service. You will also coordinate with the kitchen to ensure a smooth dining experience.
Chef de Rang (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Product Knowledge
Specialization
The ideal candidate should be welcoming, have a team spirit, and possess strong organizational skills. A sensitivity to seasonal products and a commitment to quality service are essential.
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Technical Specifications, User Needs Analysis, Team Coordination
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in data and information systems, familiarity with current technologies, and a proactive, autonomous approach are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Production Organisation (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Production Optimization, Data Analysis, Staffing Strategy, Hr Collaboration, Performance Indicators, Continuous Improvement, Team Development, Qvt, Safety, Social Climate, Facilitation, Project Management, Operational Excellence, Talent Management, Excel, Erp
Specialization
The ideal candidate should have a background in engineering or a related field and be interested in HR and team management. Proficiency in Excel and performance tracking tools is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet AMOA ITSM - Île-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Itil, Itsm, Servicenow, Easyvista, Ivanti, Agile, Devops, Project Management, Functional Specifications, User Acceptance Testing, Client Relations, Process Improvement, Documentation, Team Coordination, Data Preparation, Workshop Facilitation
Specialization
Candidates should have a Bac+5 degree and at least 4 years of relevant experience, with a strong understanding of ITIL practices and ITSM tools. Proficiency in English, autonomy, and a client-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet AMOA ITSM - Île-de-France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Itil, Itsm, Servicenow, Easyvista, Ivanti, Agile, Devops, Project Management, Functional Specifications, User Acceptance Testing, Client Relations, Process Improvement, Data Preparation, Team Coordination, Documentation, Communication
Specialization
Candidates should hold a Bac+5 degree and have at least 4 years of relevant experience in a similar role. Proficiency in ITIL practices and ITSM tools, along with strong communication skills and a client-oriented mindset, are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet Construction Tuyauterie F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction, Budget Management, Planning, Technical Analysis, Leadership, Communication, Quality Assurance
Specialization
A higher education degree in a relevant field or significant project preparation experience is required. Knowledge in planning, reading plans, and construction processes is essential, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Kitchen Team (Sous Chef, Line Cooks, Grillman) at Linkage Web Solutions Enterprise Inc
Angeles, Central Luzon, Philippines - Full Time
Skills Needed
Professional Kitchen Experience, Teamwork, Communication Skills, Cooking Techniques, Food Safety, Inventory Management, Costing, Station Management, Grilling, Sanitation, Training, Recipe Execution, Time Management, Pressure Handling, Kitchen Equipment Operation
Specialization
Candidates must have relevant professional kitchen experience, with specific requirements varying by position. Strong teamwork, communication skills, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de projet industriel (secteur spatial) H/F at Segula Technologies
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Risk Management, Cost Management, Technical Compliance, Contract Management, Team Coordination, Quality Assurance, Process Knowledge, English Proficiency
Specialization
Candidates should have a Bac +5 or equivalent in engineering or a related technical field, along with 3 to 5 years of successful experience in industrial or technological project management, preferably in aerospace or high technology. Proficiency in project management methods and tools, as well as a good level of professional English, is required.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing Digital H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Data Analysis, Google Analytics, Reporting, Communication, Excel, Project Management, Team Collaboration
Specialization
Candidates should be pursuing a Bac+4/+5 level education and have knowledge or interest in digital marketing. Proficiency in the Office Suite, especially Excel, is required, along with strong analytical and relational skills.
Chef de projets Marketing Digital & CRM (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Crm, Digital Marketing, Customer Experience, Loyalty Program Management, E Commerce, Budget Management, Performance Analysis, Communication, Web Marketing, Creativity, Digital Trends, Social Media, Excel, Powerpoint, Google Analytics, Matomo
Specialization
Candidates should have 3 to 4 years of experience in digital marketing activation and CRM, with a strong understanding of customer journeys. Experience in managing loyalty programs in retail and e-commerce is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet CRM Engagement Client H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Customer Engagement, Project Management, Marketing Automation, Data Analysis, Clienteling, Fidelity Strategy, Technical Coordination, Communication Skills, Team Training, Market Research, Performance Tracking, Creativity, Autonomy, Curiosity, Rigour
Specialization
Candidates should have a higher education background in Marketing or Digital and confirmed experience in CRM project management. Familiarity with loyalty management tools and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, Training, Documentation, Standardization, Cost Estimation, Roadmap Contribution, Autonomy, Adaptability, Critical Thinking, Organization, Dynamism
Specialization
Candidates should be from a top engineering school and possess curiosity, organization, rigor, and dynamism. An interest in project management, quality management, and life sciences is essential, along with proficiency in English.
Chef.fe de Projet Construction Tuyauterie F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction, Budget Management, Planning, Technical Writing, Communication, Leadership, Quality Control, Safety Management, Subcontractor Management, Problem Solving, Analytical Skills, Team Coordination, Client Relations, Regulatory Compliance, 3d Validation
Specialization
Candidates should have a higher education background in a relevant field or significant experience in project preparation. Knowledge in planning, reading plans, and construction processes is essential, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Electric House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Experience In A Busy High Profile Kitchen, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
1-2 years’ experience in a busy high-profile kitchen is required. Candidates should be punctual, reliable, trustworthy, and have a genuine passion for food and beverage.
Chef.fe de Projet Construction Tuyauterie F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Construction, Budget Management, Planning, Technical Writing, Communication, Leadership, Quality Control, Safety Management, Subcontractor Management, Problem Solving, Analytical Skills, Team Coordination, Reporting, Time Management
Specialization
Candidates should have a higher education background or significant experience in project preparation, along with knowledge in planning and construction oversight. Strong leadership and communication skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef (Bank) Arden Court Care Home (No evenings) at Bloomcare
Salford, England, United Kingdom - Full Time
Skills Needed
Passionate About Food, Qualified, Certified, Strong Communicator, Team Player, Self Starter
Specialization
Candidates should have a passion for food and relevant qualifications such as City & Guilds 706 - 1 & 2 or equivalent. A Basic Food/Hygiene Certificate is also required, along with good communication skills and the ability to work independently.
Chef(fe) de Projet Process et Méthodes (H/F) at Maison Reynaud
Rungis, Ile-of-France, France - Full Time
Skills Needed
Project Management, Process Optimization, Organizational Studies, Governance, Communication, Agile, Scrum, Dashboard Design, Analysis, Synthesis, Interpersonal Skills, Adaptability, Result Orientation, Change Management, Team Collaboration, Problem Solving
Specialization
Candidates should have a Master's degree and 1 to 3 years of relevant experience, preferably in the agri-food sector. Key skills include project management, process optimization, and strong interpersonal abilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Musketeer) - TOULON (H/F) at Red Bull
Toulon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Knowledge Of Chr, Entrepreneurial Spirit, Negotiation Skills, Autonomy, Rigour, Interpersonal Skills, Sales Aptitude, Prospecting Skills, Listening Skills, Diplomacy, Proactivity, Adaptability
Specialization
Candidates should have knowledge of the CHR sector and experience within this circuit, along with a commercial education background. Strong negotiation skills, autonomy, and a proactive approach are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Digitalisation & Data (H/F) at Segula Technologies
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Digitalization, Data Management, Agile Methodologies, Scrum, M365, Teams, Planner, Sharepoint, Communication, Training, Change Management, Initiative, Coordination, User Support
Specialization
The ideal candidate should have confirmed experience in IT project management, particularly in multi-site application deployment. Familiarity with Agile methodologies and tools like M365 is essential, along with strong communication skills in English.
Experience Required
Minimum 5 year(s)