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Chef De Partie Jobs overseas

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CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Attention To Detail, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with a passion for culinary excellence and the ability to work in a fast-paced environment is required.
STAGE - Assistant Ingénieur Chef de Projet Hermès Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Design, Risk Analysis, Budget Tracking, Procurement, Quality Assurance, Logistics Management, Microsoft Excel, Microsoft Word, English Fluency, Process Improvement, Coordination, Technical Analysis, Reporting
Specialization
Candidates should be students from a technical or business background (Engineering or Business School) with strong organizational skills and a passion for craftsmanship. Fluency in English and proficiency in office software are required.
Sous Chef - Japanese Cuisine | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Kitchen Operations Management, Menu Development, Team Leadership, Haccp, Food Safety, Cost Control, Inventory Management, Sushi, Sashimi, Robata, Teppanyaki, Staff Training, Recipe Standardization, Quality Control, Time Management
Specialization
Requires 3-5 years of experience in Japanese cuisine within upscale hospitality settings and a diploma in Culinary Arts. Candidates must possess strong leadership skills and a deep understanding of traditional and contemporary Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with strong attention to detail and the ability to work in a fast-paced environment is required.
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine Selection, Team Management, Inventory Management, Customer Service, Wine Pairing, Staff Training, Purchasing, Fluent English, Beverage Menu Design, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
Alternant·e - Assistant·e Chef·fe de Projet Merch & E-commerce at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Cms, Erp, Crm, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Logistics Coordination, Product Data Management, Customer Service, Project Management, Communication, Visual Briefing
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Technical proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and organizational skills.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
ASSISTANT CHEF DE PRODUIT WOK STREET – ALTERNANCE Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Assortment Recommendation, Innovation Research
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the distribution/catering sector is considered a bonus.
F/H - Chef(fe) d'entreprise Agent Général d'Assurance AXA - IDF at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Management, Entrepreneurship, Customer Relationship Management, Team Leadership, Listening Skills, Organization, Business Development, Insurance Consulting, Interpersonal Skills
Specialization
Requires a minimum of a Bachelor's degree (BAC + 3) and a proven track record of success in sales. Candidates must possess an entrepreneurial spirit, strong interpersonal skills, and rigorous organizational abilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Security Compliance, Kpi Production, Security Awareness Training, Documentation Management, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring
Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy

Industry

Hospitality

Description
Description de l'entreprise Créateur d’événements, Saintclair revisite depuis quarante ans les codes de la gastronomie. Chez Saintclair, la cuisine est un jeu d’équilibre : Simple et toujours inattendue ; Astucieuse et toujours généreuse ; Les recettes sont épurées, vraies et regorgent d’idées. Elles repoussent les frontières du classique sans jamais trahir le goût. Chez Saintclair, nous croyons qu’une cuisine d’exception peut aussi être légère et joyeuse. Saintclair, la simplicité dans toute sa grandeur. Description du poste Nous recherchons un(e) Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) en CDD dans le cadre d'un remplacement pour congé maternité ( CDD juillet 2026 à juillet 2027) À ce poste, vos principales missions seront les suivantes : 01 - Rédaction des fiches techniques Communiquer avec le chef R&D pour les nouvelles recettes. Rédiger les fiches techniques détaillées pour chaque nouveau produit. Rédiger les fiches de dressages 02 - Gestion de la base de données Tenir à jour l'intégralité des recettes, créer les sous-fiches, mettre à jour la photothèque et diffuser toute modification aux équipes concernées. 03 - Suivi des recettes Réaliser le suivi avec le contrôle de gestion pour chiffrer les recettes et avec service hygiène pour les allergènes. Communiquer les nouvelles recettes à la production 04 - Gestion des demandes entrantes Réceptionner et analyser les demandes hors carte, assurer le reporting à la cheffe exécutive et au R&D, suivre le chiffrage et les retours de tests. Qualifications Votre profil : Culture culinaire : Sensibilité aux techniques et aux produits, compréhension du vocabulaire cuisine & R&D Rigueur & organisation Autonomie : Capacité à prendre en charge les dossiers de bout en bout sans supervision constante Aisance relationnelle pour interagir avec la production, les achats, la qualité et le commerce Maîtrise des outils informatiques Le poste que nous proposons vous plait ? De par votre profil, vous correspondez à ce que nous recherchons ? Alors n'attendez plus et transmettez nous votre CV rapidement. Informations complémentaires Nos avantages : Cantines d’entreprise Mutuelle avantageuse et prise en charge par l’employeur à hauteur de 60% Participation aux frais de transport en commun : Prise en charge par l’employeur à hauteur de 80% OU Forfait Mobilité Durable de 175 € nets / an (versé en une seule fois) Remise sur la carte sucrée et salée de Potel et Chabot CSE Avantages sociaux All Heartists® (Accor et ses plus de 80 partenaires internationaux) Un large éventail d'opportunités de carrière (plus de 300 métiers dans plus de 110 pays) Catégorie: Culinary Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
The role focuses on drafting detailed technical sheets and plating guides in collaboration with the R&D chef. It also involves managing the recipe database, tracking costs with management control, and coordinating allergen information with the hygiene department.
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Attention To Detail, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with a passion for culinary excellence and the ability to work in a fast-paced environment is required.
STAGE - Assistant Ingénieur Chef de Projet Hermès Horizons (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Industrial Design, Risk Analysis, Budget Tracking, Procurement, Quality Assurance, Logistics Management, Microsoft Excel, Microsoft Word, English Fluency, Process Improvement, Coordination, Technical Analysis, Reporting
Specialization
Candidates should be students from a technical or business background (Engineering or Business School) with strong organizational skills and a passion for craftsmanship. Fluency in English and proficiency in office software are required.
Sous Chef - Japanese Cuisine | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Kitchen Operations Management, Menu Development, Team Leadership, Haccp, Food Safety, Cost Control, Inventory Management, Sushi, Sashimi, Robata, Teppanyaki, Staff Training, Recipe Standardization, Quality Control, Time Management
Specialization
Requires 3-5 years of experience in Japanese cuisine within upscale hospitality settings and a diploma in Culinary Arts. Candidates must possess strong leadership skills and a deep understanding of traditional and contemporary Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with strong attention to detail and the ability to work in a fast-paced environment is required.
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine Selection, Team Management, Inventory Management, Customer Service, Wine Pairing, Staff Training, Purchasing, Fluent English, Beverage Menu Design, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
Alternant·e - Assistant·e Chef·fe de Projet Merch & E-commerce at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Cms, Erp, Crm, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Logistics Coordination, Product Data Management, Customer Service, Project Management, Communication, Visual Briefing
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Technical proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and organizational skills.
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
ASSISTANT CHEF DE PRODUIT WOK STREET – ALTERNANCE Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Assortment Recommendation, Innovation Research
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the distribution/catering sector is considered a bonus.
F/H - Chef(fe) d'entreprise Agent Général d'Assurance AXA - IDF at AXA
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Management, Entrepreneurship, Customer Relationship Management, Team Leadership, Listening Skills, Organization, Business Development, Insurance Consulting, Interpersonal Skills
Specialization
Requires a minimum of a Bachelor's degree (BAC + 3) and a proven track record of success in sales. Candidates must possess an entrepreneurial spirit, strong interpersonal skills, and rigorous organizational abilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Security Compliance, Kpi Production, Security Awareness Training, Documentation Management, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet crédit impôt recherche CIR - Anglais courant F/H at Scalian
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Coordination, Technical Understanding, Cloud, Ai, Data, Security, Change Management, Documentation, Communication, Research, Partnership Development, Consortium Management, Writing, European Funding, Process Structuring
Specialization
Candidates should have confirmed experience in PMO or project management and an understanding of technical environments. Excellent writing skills in both French and English are also required.
Experience Required
Minimum 5 year(s)