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Chef De Partie Jobs overseas

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STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing

Industry

Business Consulting and Services

Description
À PROPOS D'EBHI : EBHI (Entrepreneur Business Hub International) est un acteur dynamique dans le développement de start-ups à fort potentiel, avec une vision axée sur l'innovation et l'impact significatif à travers divers secteurs. Nous réunissons une équipe pluridisciplinaire, allant de la comptabilité au marketing digital, qui partage une passion commune pour l'excellence. Chez EBHI, nous plaçons l'innovation au cœur de nos actions, en valorisant l'intégrité, la loyauté, l'autonomie, ainsi que les compétences techniques. DESCRIPTION DU POSTE : Nous cherchons un(e) stagiaire capable de prendre en charge des missions opérationnelles à fort enjeu commercial. Ce stage s'adresse à un profil qui aime aller au contact, négocier, et trouver des solutions là où d'autres renoncent. Vous serez intégré(e) directement aux opérations, avec une vraie responsabilité sur vos dossiers. Pas de poste observateur : vous êtes sur le terrain, vous portez les négociations, vous rendez compte des résultats. L'immobilier, ça s'apprend la combativité et l'intelligence situationnelle, ça ne s'improvise pas. C'est ce qu'on cherche chez vous. MISSIONS PRINCIPALES : Identifier et qualifier des opportunités immobilières en fonction des critères définis par la structure (nature du bien, localisation, potentiel commercial) Établir et entretenir des relations avec les interlocuteurs concernés : propriétaires, agents immobiliers, promoteurs, notaires et autres parties prenantes Conduire ou co-piloter les négociations commerciales en représentant les intérêts de la structure (conditions financières, délais, modalités contractuelles) Assurer le suivi rigoureux des dossiers en cours : relances, coordination entre les parties, reporting régulier auprès de la direction Contribuer à la rédaction des offres, propositions commerciales et comptes-rendus de négociation Participer à la veille marché et à l'identification proactive de nouvelles opportunités PROFIL RECHERCHÉ : Formation : école de commerce, négociation commerciale, droit des affaires ou droit immobilier à composante commerciale significative Stage de fin d'études ou convention longue durée (4 à 6 mois) privilégié Une première expérience en vente, commerce, relation client ou négociation constitue un atout, indépendamment du secteur concerné Sens des responsabilités, capacité d'adaptation et goût prononcé pour la relation commerciale sont des prérequis essentiels La connaissance préalable du secteur immobilier n'est pas une condition sine qua non à la candidature Profil Bilingue Français et anglais ; autre (s) langue(s) appréciée(s) - (lecture de sources, échanges avec des partenaires internationaux) COMPÉTENCES ATTENDUES : Négociation et force de conviction : capacité à défendre une position avec méthode, à argumenter face à des interlocuteurs exigeants et à maintenir le cap face aux objections Aisance relationnelle et adaptabilité : aptitude à établir rapidement une relation de confiance et à adapter sa posture en fonction des situations et des profils rencontrés Autonomie et esprit d'initiative : capacité à prendre des décisions, à gérer ses priorités et à proposer des solutions sans attendre d'être orienté à chaque étape Rigueur et sens du suivi : gestion rigoureuse des dossiers, respect des engagements pris et anticipation des relances nécessaires Capacité d'analyse et de synthèse : aptitude à comprendre rapidement un contexte, à identifier les leviers d'action et à formuler des recommandations pertinentes Expression écrite soignée : maîtrise parfaite de la rédaction professionnelle en français (courriers, offres, comptes-rendus) DÉTAILS DU CONTRAT : Type de contrat : Indépendant avec facturation mensuelle Lieu : TUNISIE Rémunération : À discuter selon le profil Date de début : Immédiate POURQUOI REJOINDRE EBHI ? Si vous êtes passionné(e) par la négociation, que vous avez un goût prononcé pour le challenge commercial et que vous souhaitez jouer un rôle concret dans le développement de projets immobiliers à forte valeur ajoutée, nous vous offrons une opportunité unique de vous révéler au sein d'une équipe exigeante et engagée. Vous aurez l'occasion d'intervenir sur des dossiers variés, dans un environnement qui valorise l'initiative, la prise de responsabilité et la performance. COMMENT POSTULER ? Pour postuler, assurez vous de répondre à toutes les questions de pré-sélection dans la section "Comment postuler" de l’annonce. Les candidatures incomplètes (sans réponses aux questions de pré-sélection) ne seront pas prises en compte. REJOIGNEZ EBHI …et participez à un projet ambitieux, concret et formateur, au croisement de la négociation commerciale, de l'immobilier et de la relation d'affaires !
Responsibilities
Identify and qualify real estate opportunities while managing commercial negotiations with owners, agents, and promoters. Ensure rigorous follow-up of files and contribute to the drafting of commercial proposals and reports.
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Review, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management of a team is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and a professional personality.
Experience Required
Minimum 2 year(s)