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Chef De Partie Jobs overseas

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Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Sous Chef - Mon to Fri - Southend on Sea at BaxterStorey
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production junior - H/F at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Technical Support, Training, Auditing, Communication, Problem Solving, Adaptability, Autonomy, Interpersonal Skills
Specialization
Candidates should ideally have an industrial background and solid experience in a similar role. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Team Management, Project Management, Technical Expertise, Client Relations, Environmental Diagnostics, Regulatory Compliance, Quality Assurance, Risk Management, Budget Management, Field Investigations, Pollution Remediation, Client Consultation, Offer Development, Human Resources Management, Training And Development
Specialization
Candidates should have over 10 years of experience in contaminated sites and soils, with a proven track record in management and project supervision. Strong knowledge of environmental regulations and excellent client relationship skills are essential.
Experience Required
Minimum 10 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Management, Sanitation, Safety, Customer Service, Employee Engagement, Catering Coordination, Marketing, Strategic Planning, Operational Forecasting, Recruitment, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE RÉCEPTION H/F CDI-39H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Team Leadership, Quality Standards, Internal Audits, Motivation, Resource Optimization, English Proficiency
Specialization
Candidates should have significant experience and a desire to evolve in their role. Leadership skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Gruppchef till Gillbostråkets stödboende at Nytida
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Support, Planning, Feedback, Engagement, Cognitive Support, Low Arousal Approach, Care, Independence, Collaboration, Initiative, Respect, Responsibility, Knowledge
Specialization
You need a post-secondary education in care and experience with the target group. Fluency in Swedish and leadership experience are also important.
Experience Required
Minimum 2 year(s)
Chef de projets RH & Transformation F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Change Management, Cross Functional Collaboration, Digital Tools Proficiency, Process Adherence, English Proficiency, Teamwork, Adaptability, Proactivity, Change Agency, Project Leadership, Client Orientation, Hr Innovation, Design Thinking, Lean Six Sigma
Specialization
Candidates must possess significant expertise in a similar role, demonstrating strong skills in project management, continuous improvement, and change management, with the ability to work cross-functionally. Professional English proficiency, digital tool fluency, team spirit, and a proactive, client-oriented approach are also essential requirements.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile, Cycle V, Hybrid Methods, Team Management, Financial Tracking, Risk Management, Bi, Data, Technical Background, Client Engagement, Methodology Optimization, English
Specialization
Candidates must possess a solid technical background in Data and at least 3 years of experience in project management, preferably on large-scale or fixed-price projects. Proficiency in applying Agile, Cycle V, or hybrid methodologies, along with strong client focus and mandatory English skills for international collaboration, are required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Migration ERP & CRM (H/F) at DIGWAY
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Migration, Crm Migration, Netsuite, Salesforce, Data Integration, Communication, Leadership, Stakeholder Management, Process Optimization, Data Centralization, Technical Reporting, Workshop Facilitation, Budget Management, Quality Assurance, International Coordination
Specialization
Candidates should have a strong background in managing complex IT projects, particularly in ERP and CRM migrations, with specific knowledge of NetSuite and Salesforce being a significant advantage. A Bac+5 degree in IT, project management, or engineering is required, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef en Résidence pour Le Cortil (H/F) at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organizational Skills, Hygiene Standards, Cost Management, Product Knowledge, Innovation
Specialization
Candidates should have confirmed experience as a chef de partie or sous chef in a similar establishment and possess a passion for local products and culinary techniques. Strong team management skills and a commitment to hygiene and quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Sénior Café et Services at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Purchasing, Product Marketing, Financial Tracking, Market Analysis, Product Strategy, Product Lifecycle Management, Negotiation, Resilience, Organization, Methodical Approach, Analytical Skills, Synthesis Skills, Teamwork, Coffee Market Knowledge, Supply Chain Collaboration, R&D Collaboration
Specialization
Candidates must possess at least 10 years of professional experience in purchasing, product marketing, financial tracking, and analysis, with specific knowledge of the coffee market. Essential soft skills include being curious, a good negotiator, resilient, organized, methodical, analytical, and possessing a positive, benevolent team spirit, alongside sensitivity to disability and inclusion.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Konsultenhetschef inom penetrationstest at Combitech Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Cybersecurity, Penetration Testing, Red Teaming, Technical Investigations, Security Testing, Customer Interaction, Recruitment, Team Development, Collaboration, Communication, Cultural Awareness, Project Management, Risk Assessment, Tool Development, Framework Knowledge
Specialization
Candidates should have extensive experience and a deep understanding of penetration testing and technical Red Team exercises. Knowledge of various tools and frameworks such as PTES, OWASP, MITRE, KSF, TIBER, and NIST is required, along with previous leadership experience.
Experience Required
Minimum 10 year(s)
Sushi Sous Chef - 12 Moons Asian Bistro at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Kitchen Operations Management, Menu Development, Product Specification, Inventory Control, Waste Reduction, Task Delegation, Administrative Tasks, Staff Supervision, Hiring, Training, Performance Evaluation, Health Code Compliance, Fish Butchery, Japanese Culinary Techniques
Specialization
Candidates must possess a High School Diploma or recognized equivalent and have five years of sushi experience, including at least two years in a supervisory or Sous Chef role. Proven knowledge of proper food handling and Japanese fish butchery techniques is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

14.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast-Paced Environment

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $14/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
Pizza chefs are responsible for making, baking, and delivering pizzas during busy hours. They must take pride in their work and provide excellent customer service.
Pizza Chef(06337) - 1111 W. Victory Way at Domino's Pizza LLC
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Sous Chef - Mon to Fri - Southend on Sea at BaxterStorey
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production junior - H/F at TRIGO
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Technical Support, Training, Auditing, Communication, Problem Solving, Adaptability, Autonomy, Interpersonal Skills
Specialization
Candidates should ideally have an industrial background and solid experience in a similar role. Proficiency in Office Suite and knowledge of ISO quality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Team Management, Project Management, Technical Expertise, Client Relations, Environmental Diagnostics, Regulatory Compliance, Quality Assurance, Risk Management, Budget Management, Field Investigations, Pollution Remediation, Client Consultation, Offer Development, Human Resources Management, Training And Development
Specialization
Candidates should have over 10 years of experience in contaminated sites and soils, with a proven track record in management and project supervision. Strong knowledge of environmental regulations and excellent client relationship skills are essential.
Experience Required
Minimum 10 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Management, Sanitation, Safety, Customer Service, Employee Engagement, Catering Coordination, Marketing, Strategic Planning, Operational Forecasting, Recruitment, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE RÉCEPTION H/F CDI-39H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Team Leadership, Quality Standards, Internal Audits, Motivation, Resource Optimization, English Proficiency
Specialization
Candidates should have significant experience and a desire to evolve in their role. Leadership skills and attention to detail are essential, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Gruppchef till Gillbostråkets stödboende at Nytida
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Support, Planning, Feedback, Engagement, Cognitive Support, Low Arousal Approach, Care, Independence, Collaboration, Initiative, Respect, Responsibility, Knowledge
Specialization
You need a post-secondary education in care and experience with the target group. Fluency in Swedish and leadership experience are also important.
Experience Required
Minimum 2 year(s)
Chef de projets RH & Transformation F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Change Management, Cross Functional Collaboration, Digital Tools Proficiency, Process Adherence, English Proficiency, Teamwork, Adaptability, Proactivity, Change Agency, Project Leadership, Client Orientation, Hr Innovation, Design Thinking, Lean Six Sigma
Specialization
Candidates must possess significant expertise in a similar role, demonstrating strong skills in project management, continuous improvement, and change management, with the ability to work cross-functionally. Professional English proficiency, digital tool fluency, team spirit, and a proactive, client-oriented approach are also essential requirements.
Experience Required
Minimum 5 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile, Cycle V, Hybrid Methods, Team Management, Financial Tracking, Risk Management, Bi, Data, Technical Background, Client Engagement, Methodology Optimization, English
Specialization
Candidates must possess a solid technical background in Data and at least 3 years of experience in project management, preferably on large-scale or fixed-price projects. Proficiency in applying Agile, Cycle V, or hybrid methodologies, along with strong client focus and mandatory English skills for international collaboration, are required.
Experience Required
Minimum 2 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dietary Management, Culinary Leadership
Specialization
Candidates must have a CDM certification and preferably experience in a skilled nursing facility. A steady work history is also preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Migration ERP & CRM (H/F) at DIGWAY
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Migration, Crm Migration, Netsuite, Salesforce, Data Integration, Communication, Leadership, Stakeholder Management, Process Optimization, Data Centralization, Technical Reporting, Workshop Facilitation, Budget Management, Quality Assurance, International Coordination
Specialization
Candidates should have a strong background in managing complex IT projects, particularly in ERP and CRM migrations, with specific knowledge of NetSuite and Salesforce being a significant advantage. A Bac+5 degree in IT, project management, or engineering is required, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef en Résidence pour Le Cortil (H/F) at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Management, Creativity, Organizational Skills, Hygiene Standards, Cost Management, Product Knowledge, Innovation
Specialization
Candidates should have confirmed experience as a chef de partie or sous chef in a similar establishment and possess a passion for local products and culinary techniques. Strong team management skills and a commitment to hygiene and quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Produit Sénior Café et Services at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Purchasing, Product Marketing, Financial Tracking, Market Analysis, Product Strategy, Product Lifecycle Management, Negotiation, Resilience, Organization, Methodical Approach, Analytical Skills, Synthesis Skills, Teamwork, Coffee Market Knowledge, Supply Chain Collaboration, R&D Collaboration
Specialization
Candidates must possess at least 10 years of professional experience in purchasing, product marketing, financial tracking, and analysis, with specific knowledge of the coffee market. Essential soft skills include being curious, a good negotiator, resilient, organized, methodical, analytical, and possessing a positive, benevolent team spirit, alongside sensitivity to disability and inclusion.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Konsultenhetschef inom penetrationstest at Combitech Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Cybersecurity, Penetration Testing, Red Teaming, Technical Investigations, Security Testing, Customer Interaction, Recruitment, Team Development, Collaboration, Communication, Cultural Awareness, Project Management, Risk Assessment, Tool Development, Framework Knowledge
Specialization
Candidates should have extensive experience and a deep understanding of penetration testing and technical Red Team exercises. Knowledge of various tools and frameworks such as PTES, OWASP, MITRE, KSF, TIBER, and NIST is required, along with previous leadership experience.
Experience Required
Minimum 10 year(s)
Sushi Sous Chef - 12 Moons Asian Bistro at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Kitchen Operations Management, Menu Development, Product Specification, Inventory Control, Waste Reduction, Task Delegation, Administrative Tasks, Staff Supervision, Hiring, Training, Performance Evaluation, Health Code Compliance, Fish Butchery, Japanese Culinary Techniques
Specialization
Candidates must possess a High School Diploma or recognized equivalent and have five years of sushi experience, including at least two years in a supervisory or Sous Chef role. Proven knowledge of proper food handling and Japanese fish butchery techniques is required.
Experience Required
Minimum 5 year(s)