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Chef De Partie Jobs overseas

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Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Service, Hospitality, Teamwork, Communication, Attention To Detail, Gastronomy, Customer Satisfaction, Hygiene Standards
Specialization
Candidates should have excellent presentation skills and a strong understanding of high-quality service standards. A diploma in Hospitality or significant experience in a similar role is required.
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Leadership, Punctuality, Attention To Detail, Methodical Approach, Initiative, Passion For Work
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a commitment to safety and equipment maintenance. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Contremaître technique / chef d'équipe (h/f/d) at TuyauMax SA
Crissier, Vaud, Switzerland - Full Time
Skills Needed
Technical Training, Team Management, Stress Resistance, Systematic Work Method, Flexibility, Interpersonal Skills, French Proficiency, German Proficiency, Communication Tools, Ms Office
Specialization
Candidates should have technical training, ideally in plumbing or construction, along with several years of team management experience. Strong French language skills are required, and German is a plus.
Experience Required
Minimum 5 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Cost Control, Quality Assurance, Training, Inventory Control, Food Purchasing, Guest Satisfaction, Italian Cuisine, Presentation Skills, Mise En Place, Creativity, Haccp Compliance, Kitchen Management
Specialization
The position requires expertise in Italian cuisine and significant experience in culinary operations. Strong leadership skills and the ability to maintain high standards of food quality and safety are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - The Springs Resort and Spa. AL at The Springs Resort and Spa, Pagosa Springs, CO
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Team Leadership, Quality Control, Financial Management, Food Safety, Sustainability, Dietary Preferences, Collaboration, Guest Experience, Culinary Trends, Wellness Cuisine, Training, Mentoring, Inventory Management, Cost Control
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale or wellness-focused dining. Expertise in seasonal, health-conscious cuisine and strong kitchen financial management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projets Logistique Fruits & Légumes H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Data Analysis, Project Management, Supply Chain Coordination, Relationship Management, Cost Optimization, Fresh Produce Handling, Reporting, Autonomy, Proactivity
Specialization
A Bac +5 degree in Logistics Management is required, along with at least 7 years of experience in the retail transport or fresh products sector. Proactivity, autonomy, and strong analytical skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de rang Petit-déjeuner - CDI 25h-semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Billing, Buffet Management, Team Collaboration, English Proficiency, High End Restaurant Experience
Specialization
Candidates should have a minimum of 1 year of experience in high-end dining and a BAC/BTS level of education. Proficiency in spoken English is essential.
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity And Inclusion, Safeguarding, Welfare Promotion
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is essential.
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d’Affaires CVC (H/F) at Metaline
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cvc Systems, Plumbing, Budget Management, Technical Compliance, Client Relations, Team Coordination, Risk Management, Analytical Skills, Autonomy, Communication Skills, Organizational Skills, Safety Management, Technical Analysis, Regulatory Knowledge, Problem Solving
Specialization
Candidates should have a degree in climate engineering or a related field, with at least 5 years of experience in HVAC project management. Proficiency in heating, ventilation, air conditioning systems, and plumbing is essential, along with strong analytical and organizational skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe Chimiste - Déchets Dangereux F/H at Veolia Environnement SA
Limay, Ile-of-France, France - Full Time
Skills Needed
Chemistry, Safety Compliance, Teamwork, Waste Management, Scientific Reasoning, Identification Tests, Visual Characterization, Sample Collection
Specialization
Candidates should hold a Bac +2 level diploma in chemistry-related fields and have a willingness to work in a team environment. Knowledge of the waste sector is considered a plus.
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Zionsville, Indiana, United States - Full Time
Skills Needed
Leadership, Food Preparation, Cooking, Sanitation, Cleaning, Organization, Guest Experience, Food Ordering, Labor Scheduling, Interviewing, Talent Development, Team Management, Recipe Following, Safety Procedures, Training, Communication
Specialization
Candidates should be highly motivated and excited about delivering excellent food and guest experiences. The role requires managing food ordering, labor scheduling, and developing future leaders within the team.
Experience Required
Minimum 2 year(s)
Sous Chef, Central Kitchen - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 5+ years of back of house experience, including 3+ years in management. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projets Engineering department (F/H) at DSM
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Technical Engineering, Food Industry, Biotechnology, Chemical Industry, Team Collaboration, Communication, Negotiation, Performance Testing, She Standards, Quality Standards, Networking, Benchmarking, French, English
Specialization
The ideal candidate should have experience as a technical project manager in the food, biotechnology, or chemical industries. Proficiency in budget management and fluency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Expert(e) technique mâchefers non ferreux (F/H) at Veolia Environnement SA
Messy, Ile-of-France, France - Full Time
Skills Needed
Expertise Technique, Ingénierie Des Procédés, Gestion De Projet, Coordination Internationale, Connaissance Des Marchés Des Métaux, Adaptabilité, Pédagogie, Curiosité Technique, Innovation, Amélioration Continue, Anglais Courant
Specialization
Candidates should have a Bac+4/5 level education in Engineering or Industry and possess 5 to 10 years of solid experience in ash treatment or complex waste sorting processes. They must be able to quickly provide expertise on-site.
Experience Required
Minimum 5 year(s)
Sous Chef at 1540 Room - The DeSoto Savannah at OTH Hotels Resorts
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Team Leadership, Creativity, Food Safety, Inventory Management, Cost Control, Communication, Adaptability, Scratch Cooking, Presentation Skills, Time Management, Mentoring, Organization, Decision Making, Customer Service
Specialization
Candidates should have experience in scratch cooking and a strong background in kitchen operations. A culinary degree or equivalent experience is preferred, along with the ability to manage multiple priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de chantier Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
Candidates should possess multidisciplinary technical skills and strong leadership qualities. They should also demonstrate adaptability and reliability in their work.
Experience Required
Minimum 5 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

2100.0

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service, Hospitality, Teamwork, Communication, Attention to Detail, Gastronomy, Customer Satisfaction, Hygiene Standards

Industry

Hospitality

Description
Description de l'entreprise Rejoignez une expérience unique au cœur de l'Histoire ! Le Château de Mercuès****, un joyau du XIIIᵉ siècle surplombant la vallée du Lot (46), vous invite à plonger dans l'Histoire de France et à vivre une aventure inoubliable. Ancienne résidence d'été des comtes-évêques de Cahors, ce lieu chargé d'histoire est aujourd'hui un prestigieux Relais & Châteaux viticole depuis 1959, réputé pour son charme intemporel. Avec ses 30 chambres et suites élégantes, un restaurant gastronomique, une bistronomie conviviale et une terrasse avec vue imprenable, le Château offre une expérience exceptionnelle. La cuisine et la salle à manger, rénovées avec soin, marient le charme historique à une touche contemporaine. Ici, la gastronomie s'associe à l'art de vivre, autour des grands vins de Malbec, produits directement au domaine, dans notre Chai architectural, par M. Vigouroux, propriétaire et vigneron passionné. Description du poste Vous serez impliqué dans les différents espaces de restauration. Vous appréciez les produits régionaux et les Grands Malbec, et vous saurez les valoriser, en particulier ceux produits et élevés au Château de Mercuès. Véritable passionné(e) du Service et de la Restauration vous avez envie de vous investir dans un lieu unique pour en devenir un ambassadeur, en faisant vivre à nos hôtes une expérience insolite. Belles perspectives d’évolution au sein de l’entreprise. - Participer à l'excellent déroulement des services et à la satisfaction des clients, avec un accueil professionnel et chaleureux - Assurer la mise en place de la salle - être garant de la bonne utilisation des matériels, du linge et de la vaisselle - Anticiper les demandes et les attentes des clients - Assurer la réclame auprès du Chef et une bonne communication entre la cuisine et la salle - Assurer la connexion entre la salle et la cuisine en sortant les plats aidé du commis et/ou stagiaire - Participer aux normes d’hygiènes et de sécurité en maintenant les lieux dans un état de propreté irréprochable Qualifications - Excellente présentation, très bonne éducation et savoir être - Connaissance de la clientèle exigeante et des standards de qualité de service - Grande rigueur dans l’exécution de ses tâches - Goût et connaissance de la gastronomie - Aime le travail en équipe et favorise un bon climat social - Diplômé en Hotellerie Restauration, d’une formation type CAP/BEP/BAC/BTS ou a acquis une expérience significative dans un poste similaire d’au moins un an - Bonnes connaissances en anglais est un plus Informations complémentaires Ce que nous offrons Un cadre de travail exceptionnel : au cœur d'un château médiéval et d'un domaine viticole d'exception. Un contrat de 1 mois de fin janvier à fin février 2026 39h/semaine, rémunération brute de 2100€ (selon votre expérience) **Avantages ** : nourri sur le temps de travail, possibilité de logement sur place, mutuelle & prévoyance. 2 jours de repos hebdomadaires. Tarifs préférentiels sur les vins du domaine et bénéfices membres Team Relais (Relais & Châteaux). **Évolution** : belles perspectives dans un groupe en constante expansion. Pourquoi rejoindre le Château de Mercuès ? Intégrez une Maison iconique, Relais & Châteaux depuis 60 ans et Grand Prix d'Or des Trophées de l'Oenotourisme. Devenez l'ambassadeur d'une expérience gastronomique insolite, au cœur de la production du Malbec. Travaillez dans une ambiance à la fois chaleureuse et professionnelle, avec une équipe ambitieuse et soudée. Profitez d'un lieu mêlant Histoire, modernité et passion pour l'excellence. Prêt(e) à relever le défi ? Envoyez votre candidature à Mme Sabatier Gaëlle à l'adresse suivante : [email protected]​​​ Nous avons hâte de vous rencontrer ! Département: Restauration

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Responsibilities
You will be involved in various dining areas, ensuring excellent service and customer satisfaction. Responsibilities include setting up the dining area, anticipating customer needs, and maintaining hygiene standards.
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Service, Hospitality, Teamwork, Communication, Attention To Detail, Gastronomy, Customer Satisfaction, Hygiene Standards
Specialization
Candidates should have excellent presentation skills and a strong understanding of high-quality service standards. A diploma in Hospitality or significant experience in a similar role is required.
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge In Carpentry, Knowledge Of Safety Regulations, Equipment Maintenance, Team Leadership, Punctuality, Attention To Detail, Methodical Approach, Initiative, Passion For Work
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a commitment to safety and equipment maintenance. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Contremaître technique / chef d'équipe (h/f/d) at TuyauMax SA
Crissier, Vaud, Switzerland - Full Time
Skills Needed
Technical Training, Team Management, Stress Resistance, Systematic Work Method, Flexibility, Interpersonal Skills, French Proficiency, German Proficiency, Communication Tools, Ms Office
Specialization
Candidates should have technical training, ideally in plumbing or construction, along with several years of team management experience. Strong French language skills are required, and German is a plus.
Experience Required
Minimum 5 year(s)
Chef de Cuisine ( Italian Cuisine Specialist) at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Cost Control, Quality Assurance, Training, Inventory Control, Food Purchasing, Guest Satisfaction, Italian Cuisine, Presentation Skills, Mise En Place, Creativity, Haccp Compliance, Kitchen Management
Specialization
The position requires expertise in Italian cuisine and significant experience in culinary operations. Strong leadership skills and the ability to maintain high standards of food quality and safety are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - The Springs Resort and Spa. AL at The Springs Resort and Spa, Pagosa Springs, CO
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Team Leadership, Quality Control, Financial Management, Food Safety, Sustainability, Dietary Preferences, Collaboration, Guest Experience, Culinary Trends, Wellness Cuisine, Training, Mentoring, Inventory Management, Cost Control
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale or wellness-focused dining. Expertise in seasonal, health-conscious cuisine and strong kitchen financial management skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projets Logistique Fruits & Légumes H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Data Analysis, Project Management, Supply Chain Coordination, Relationship Management, Cost Optimization, Fresh Produce Handling, Reporting, Autonomy, Proactivity
Specialization
A Bac +5 degree in Logistics Management is required, along with at least 7 years of experience in the retail transport or fresh products sector. Proactivity, autonomy, and strong analytical skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de rang Petit-déjeuner - CDI 25h-semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Billing, Buffet Management, Team Collaboration, English Proficiency, High End Restaurant Experience
Specialization
Candidates should have a minimum of 1 year of experience in high-end dining and a BAC/BTS level of education. Proficiency in spoken English is essential.
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity And Inclusion, Safeguarding, Welfare Promotion
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is essential.
Sous Chef- Catering - Mon to Fri role - Swindon at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d’Affaires CVC (H/F) at Metaline
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cvc Systems, Plumbing, Budget Management, Technical Compliance, Client Relations, Team Coordination, Risk Management, Analytical Skills, Autonomy, Communication Skills, Organizational Skills, Safety Management, Technical Analysis, Regulatory Knowledge, Problem Solving
Specialization
Candidates should have a degree in climate engineering or a related field, with at least 5 years of experience in HVAC project management. Proficiency in heating, ventilation, air conditioning systems, and plumbing is essential, along with strong analytical and organizational skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe Chimiste - Déchets Dangereux F/H at Veolia Environnement SA
Limay, Ile-of-France, France - Full Time
Skills Needed
Chemistry, Safety Compliance, Teamwork, Waste Management, Scientific Reasoning, Identification Tests, Visual Characterization, Sample Collection
Specialization
Candidates should hold a Bac +2 level diploma in chemistry-related fields and have a willingness to work in a team environment. Knowledge of the waste sector is considered a plus.
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Zionsville, Indiana, United States - Full Time
Skills Needed
Leadership, Food Preparation, Cooking, Sanitation, Cleaning, Organization, Guest Experience, Food Ordering, Labor Scheduling, Interviewing, Talent Development, Team Management, Recipe Following, Safety Procedures, Training, Communication
Specialization
Candidates should be highly motivated and excited about delivering excellent food and guest experiences. The role requires managing food ordering, labor scheduling, and developing future leaders within the team.
Experience Required
Minimum 2 year(s)
Sous Chef, Central Kitchen - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 5+ years of back of house experience, including 3+ years in management. A bachelor's degree or culinary arts program degree is preferred, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projets Engineering department (F/H) at DSM
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Technical Engineering, Food Industry, Biotechnology, Chemical Industry, Team Collaboration, Communication, Negotiation, Performance Testing, She Standards, Quality Standards, Networking, Benchmarking, French, English
Specialization
The ideal candidate should have experience as a technical project manager in the food, biotechnology, or chemical industries. Proficiency in budget management and fluency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Expert(e) technique mâchefers non ferreux (F/H) at Veolia Environnement SA
Messy, Ile-of-France, France - Full Time
Skills Needed
Expertise Technique, Ingénierie Des Procédés, Gestion De Projet, Coordination Internationale, Connaissance Des Marchés Des Métaux, Adaptabilité, Pédagogie, Curiosité Technique, Innovation, Amélioration Continue, Anglais Courant
Specialization
Candidates should have a Bac+4/5 level education in Engineering or Industry and possess 5 to 10 years of solid experience in ash treatment or complex waste sorting processes. They must be able to quickly provide expertise on-site.
Experience Required
Minimum 5 year(s)
Sous Chef at 1540 Room - The DeSoto Savannah at OTH Hotels Resorts
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Team Leadership, Creativity, Food Safety, Inventory Management, Cost Control, Communication, Adaptability, Scratch Cooking, Presentation Skills, Time Management, Mentoring, Organization, Decision Making, Customer Service
Specialization
Candidates should have experience in scratch cooking and a strong background in kitchen operations. A culinary degree or equivalent experience is preferred, along with the ability to manage multiple priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de chantier Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
Candidates should possess multidisciplinary technical skills and strong leadership qualities. They should also demonstrate adaptability and reliability in their work.
Experience Required
Minimum 5 year(s)