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Chef De Partie Jobs overseas

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Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe, Rétablissement de service at Airbnb
, , Canada - Full Time
Skills Needed
Leadership, Crisis Management, Stakeholder Management, Performance Management, Communication, Judgment, Analytical Skills, Decision Making, Team Building, Operational Strategy, Risk Mitigation, Escalation Management, Process Improvement, Collaboration, Influencing Skills, Cultural Awareness
Specialization
Candidates should have 4 to 6 years of experience leading teams in high-pressure escalation environments. Strong performance management skills and the ability to influence stakeholders are essential.
Experience Required
Minimum 5 year(s)
BRICO CASH - CHEF DE SECTEUR (H/F) BATI at Groupement Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Team Development, Retail Management, Client Relations, Challenge Orientation, Bâtiment Sector Knowledge
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development in the Bâti sector. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Flexibility, Attention To Detail, Customer Service, English Language, German Language
Specialization
Candidates should have a culinary training and several years of experience in a similar role. A strong sense of quality, responsibility, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Data Processing, Business Intelligence, Team Management, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
Chef de Projet Réseaux & Sécurité (H/F) at GECI Int.
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Security Infrastructure, Fortinet, Palo Alto, Cisco, Ivanti, Nac, Skyhigh, Infoblox, Meinberg, Jira, Sd Wan, Vpn, Firewalls, Coordination
Specialization
Candidates must have 5 to 8 years of experience in technical project management, ideally in Network and Security domains, possessing a strong technical understanding of related technologies like Firewalls, SD-WAN, and VPNs. A degree level of Bac+4 to Bac+5 in IT, Networks, or Project Management is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Secteur - Brest / Quimper - H/F at Iliad - Free
Brest, Brittany, France - Full Time
Skills Needed
Mobile Telephony Specialization, Sales Development, Client Prospecting, Client Loyalty, Indirect Sales, Market Share Acquisition, Partner Portfolio Management, B2b Account Opening, Sales Strategy, Competitive Analysis, Commercial Proposal Preparation, Negotiation, Activity Reporting, Sales Target Achievement, Field Work
Specialization
Candidates must possess a deep understanding of the mobile telephony market, including current trends, products, offers, and competition. Significant experience as a salesperson dealing with local proximity businesses (like bars, newsagents, etc.) is required, along with a conquering, results-oriented mindset and a mandatory valid driving license (Permis B).
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef d’équipe en création paysagère H/F at Osmaïa
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Landscaping, Task Distribution, Technical Knowledge, Project Organization, Equipment Operation, Safety Compliance, Quality Assurance
Specialization
Candidates should have a background in landscaping with at least 2 years of experience in a similar role. A Bac Pro or higher in landscaping is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Forecasting, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Cost Control, Marketing, Sustainable Practices, Labor Management
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. The candidate should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef d'équipe maçonnerie polyvalent F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Management, Construction, Safety Awareness, Material Management, Communication, Problem Solving, Leadership, Planning, Coordination, Technical Expertise, Adaptability, Time Management, Quality Control, Environmental Awareness, Autonomy
Specialization
Candidates should have at least 2 years of experience in a similar role and possess a valid driver's license. Strong leadership skills and a commitment to safety and environmental standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ferroviaire Confirmé H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Communication, Analysis, Reporting, Quality Documentation, Operation Management, Stakeholder Management
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management within the railway sector. Strong analytical skills and excellent communication abilities are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet communication interne F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Agility, Project Management, Event Management, Organizational Skills, Service Orientation, Interpersonal Skills, Analytical Skills, Proactive Attitude, Digital Communication, Writing Skills, Oral Communication, Adobe Suite, Canva, Video Creation
Specialization
The ideal candidate should possess creativity, project management experience, and strong organizational skills. Proficiency in digital communication tools and a collaborative spirit are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique nucléaire (H/F) at Hedon Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Nuclear Sector, Studies Management, Commissioning, Technical Interface, Budget Management, Risk Management, Nuclear Compliance, Supplier Monitoring, Operational Leadership, Coordination, Planning Management, Quality Assurance, Technical Reviews
Specialization
Candidates must possess an engineering degree or equivalent in mechanics, nuclear, or industrial engineering, coupled with proven experience in managing mechanical projects specifically within a nuclear environment. A solid mechanical background, comfort in demanding industrial settings, and strong leadership and coordination abilities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

40000.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Sous Chef - Mon to Fri City of London - Bank £36,000 - £40,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £40,000
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe, Rétablissement de service at Airbnb
, , Canada - Full Time
Skills Needed
Leadership, Crisis Management, Stakeholder Management, Performance Management, Communication, Judgment, Analytical Skills, Decision Making, Team Building, Operational Strategy, Risk Mitigation, Escalation Management, Process Improvement, Collaboration, Influencing Skills, Cultural Awareness
Specialization
Candidates should have 4 to 6 years of experience leading teams in high-pressure escalation environments. Strong performance management skills and the ability to influence stakeholders are essential.
Experience Required
Minimum 5 year(s)
BRICO CASH - CHEF DE SECTEUR (H/F) BATI at Groupement Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Team Development, Retail Management, Client Relations, Challenge Orientation, Bâtiment Sector Knowledge
Specialization
Candidates should have significant experience in a similar role and a strong understanding of commercial strategy development in the Bâti sector. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Flexibility, Attention To Detail, Customer Service, English Language, German Language
Specialization
Candidates should have a culinary training and several years of experience in a similar role. A strong sense of quality, responsibility, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Data Processing, Business Intelligence, Team Management, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates should have a technical background in Data and at least 3 years of project management experience, preferably on large-scale projects. Proficiency in Agile, Waterfall, or hybrid methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
Chef de Projet Réseaux & Sécurité (H/F) at GECI Int.
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Security Infrastructure, Fortinet, Palo Alto, Cisco, Ivanti, Nac, Skyhigh, Infoblox, Meinberg, Jira, Sd Wan, Vpn, Firewalls, Coordination
Specialization
Candidates must have 5 to 8 years of experience in technical project management, ideally in Network and Security domains, possessing a strong technical understanding of related technologies like Firewalls, SD-WAN, and VPNs. A degree level of Bac+4 to Bac+5 in IT, Networks, or Project Management is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Secteur - Brest / Quimper - H/F at Iliad - Free
Brest, Brittany, France - Full Time
Skills Needed
Mobile Telephony Specialization, Sales Development, Client Prospecting, Client Loyalty, Indirect Sales, Market Share Acquisition, Partner Portfolio Management, B2b Account Opening, Sales Strategy, Competitive Analysis, Commercial Proposal Preparation, Negotiation, Activity Reporting, Sales Target Achievement, Field Work
Specialization
Candidates must possess a deep understanding of the mobile telephony market, including current trends, products, offers, and competition. Significant experience as a salesperson dealing with local proximity businesses (like bars, newsagents, etc.) is required, along with a conquering, results-oriented mindset and a mandatory valid driving license (Permis B).
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef d’équipe en création paysagère H/F at Osmaïa
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Landscaping, Task Distribution, Technical Knowledge, Project Organization, Equipment Operation, Safety Compliance, Quality Assurance
Specialization
Candidates should have a background in landscaping with at least 2 years of experience in a similar role. A Bac Pro or higher in landscaping is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Forecasting, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Cost Control, Marketing, Sustainable Practices, Labor Management
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. The candidate should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef d'équipe maçonnerie polyvalent F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Management, Construction, Safety Awareness, Material Management, Communication, Problem Solving, Leadership, Planning, Coordination, Technical Expertise, Adaptability, Time Management, Quality Control, Environmental Awareness, Autonomy
Specialization
Candidates should have at least 2 years of experience in a similar role and possess a valid driver's license. Strong leadership skills and a commitment to safety and environmental standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ferroviaire Confirmé H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Communication, Analysis, Reporting, Quality Documentation, Operation Management, Stakeholder Management
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management within the railway sector. Strong analytical skills and excellent communication abilities are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet communication interne F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Agility, Project Management, Event Management, Organizational Skills, Service Orientation, Interpersonal Skills, Analytical Skills, Proactive Attitude, Digital Communication, Writing Skills, Oral Communication, Adobe Suite, Canva, Video Creation
Specialization
The ideal candidate should possess creativity, project management experience, and strong organizational skills. Proficiency in digital communication tools and a collaborative spirit are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique nucléaire (H/F) at Hedon Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Nuclear Sector, Studies Management, Commissioning, Technical Interface, Budget Management, Risk Management, Nuclear Compliance, Supplier Monitoring, Operational Leadership, Coordination, Planning Management, Quality Assurance, Technical Reviews
Specialization
Candidates must possess an engineering degree or equivalent in mechanics, nuclear, or industrial engineering, coupled with proven experience in managing mechanical projects specifically within a nuclear environment. A solid mechanical background, comfort in demanding industrial settings, and strong leadership and coordination abilities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)