Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7350 results in (4) seconds Clear Filters

Jobs Search

About 7350 results in (4) seconds
Sous Chef - Mon to Fri - Edinburgh - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Data Center Manager / Chef för datacenterdrift at CBRE Global Workplace Solutions / Data Center Solutions
Linköping, , Sweden - Full Time
Skills Needed
Data Centre Management, Critical Environments, Facilities Management, Contract Management, Customer Relationship Management, Team Leadership, Financial Acumen, Communication Skills, Supplier Management, Health And Safety Compliance, Strategic Development, Employee Engagement, Problem Solving, Networking Skills, Business Growth, Governance
Specialization
Candidates should have a proven track record in senior management roles, particularly in Critical Environments or Data Centres. Strong communication, relationship-building skills, and fluency in English and preferably Swedish are essential.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK "BUTIK" at JYSK
Sollefteå District, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Adaptability
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire for leadership development are also essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, Västra Götaland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - (Japanese Cuisine) Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile Japanese kitchen with a focus on sushi. They must be punctual, reliable, and possess a genuine passion for food and beverage.
Chef de projet Production Organisation (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Production Optimization, Data Analysis, Staffing Strategy, Human Resources, Performance Indicators, Team Collaboration, Project Management, Continuous Improvement, Operational Excellence, Talent Management, Coaching, Problem Solving, Communication, Excel, Erp, Sirh
Specialization
The ideal candidate should have a background in engineering or a related field and be interested in HR and team management. Proficiency in Excel and performance tracking tools is essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier technique – Plans de structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, 3d Modeling, Material Estimation, Quality Assurance, Construction Standards, Client Communication
Specialization
Candidates must have a college diploma in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills in French.
Experience Required
Minimum 10 year(s)
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
Chef de Rang - Villa Cordevigo - Stagione 2026 at Sige Relais Chateaux
Cavaion Veronese, Veneto, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Selection, Menu Knowledge, Team Coordination, Attention To Detail, Interpersonal Skills, Professionalism, Elegance, Team Spirit
Specialization
Candidates must have a diploma or qualification in hospitality and at least two years of experience in gourmet or starred restaurants. Fluency in Italian and English is required, with additional languages preferred.
Experience Required
Minimum 2 year(s)
F&B Service Expert/Chef de rang - Casa Brera at Courtyard by Marriott Somerset KY
Milan, Lombardy, Italy - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Communication, Problem Solving, Attention To Detail, Upselling, Menu Knowledge, Health And Safety Compliance, Hospitality, Warm Demeanor, Dependability, Positive Outlook, Italian Language, English Language
Specialization
Candidates should have a passion for luxury hospitality and a warm, people-oriented demeanor. Intermediate knowledge of Italian and English is required, along with a safety-first approach.
CHEF DE SERVICE MOE SYSTEMES DE TRANSPORT F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Management, Client Relations, Strategic Thinking, Negotiation, Contract Management, Organizational Skills, Adaptability, Technical Expertise, Communication Skills, Problem Solving, Innovation, Multidisciplinary Coordination, Process Improvement, Quality Assurance
Specialization
A degree in engineering is required, along with experience in the railway systems sector. Candidates should possess strong skills in project management, negotiation, and team leadership.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BÄCKEBOL at JYSK
Hisings Backa, Vastra Gotaland, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Engagement, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm in stressful situations and have a desire to grow into a Store Manager role.
Experience Required
Minimum 2 year(s)
Chefe de Equipa de Manutenção - Vila do Conde at Veolia Environnement SA
Vila do Conde, , Portugal - Full Time
Skills Needed
Team Management, Electrical Knowledge, Electromechanical Knowledge, Preventive Maintenance, Corrective Maintenance, Coordination, Supervision, Client Interaction
Specialization
Mandatory schooling is required. Training and knowledge in Electricity and/or Electromechanics are necessary.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-of-France, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Leadership, Cooperation, Performance Development, Challenge Orientation, Retail Experience
Specialization
Candidates should have significant experience in a similar role and a good understanding of developing and implementing strategies in a commercial context. A passion for commerce and customer relations is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a strong affinity for data and information systems, with familiarity in BI, data visualization, and cloud architecture. A degree in engineering, business, or IT-related fields is preferred, along with a proactive and autonomous work style.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK NYKÖPING at JYSK
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain composure in stressful situations and have a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Inventory Management, Creativity, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, Training, Documentation, Standardization, Cost Estimation, Quality Assurance, Adaptability, Critical Thinking, Organization, Autonomy, Curiosity
Specialization
Candidates should have a background from a top engineering school and possess skills in project management and quality management. An interest in life sciences and proficiency in English are also required.
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Team Leadership, Production Planning, Quality Control, Customer Service, Creativity, Rigorousness, Enthusiasm, Collaboration, Training, Sales Promotion, Product Development, Seasonal Planning, Local Sourcing
Specialization
Candidates should be qualified bakers with a CAP in Bakery and/or Pastry, possessing a passion for their craft. They should be dynamic, enthusiastic, and capable of managing and training a team.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE MOE SYSTEMES DE TRANSPORT F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Strategic Thinking, Contract Management, Negotiation, Financial Management, Client Relations, Process Improvement, Innovation, Multidisciplinary Coordination, Technical Expertise, Adaptability, Communication, Problem Solving, Organizational Skills, Proactivity
Specialization
A degree in engineering is required, along with experience in the railway systems sector. Candidates should possess strong skills in project management, team leadership, and contract negotiation.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Edinburgh - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

34000.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Sous Chef - - Edinburgh - Gogarburn Edinburgh Up to : £34,000 Retail service daytime hours Predominantly Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head chef while ensuring food safety. Oversee the production of dishes assigned to your station and maintain cleanliness and organization in the kitchen.
Sous Chef - Mon to Fri - Edinburgh - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Data Center Manager / Chef för datacenterdrift at CBRE Global Workplace Solutions / Data Center Solutions
Linköping, , Sweden - Full Time
Skills Needed
Data Centre Management, Critical Environments, Facilities Management, Contract Management, Customer Relationship Management, Team Leadership, Financial Acumen, Communication Skills, Supplier Management, Health And Safety Compliance, Strategic Development, Employee Engagement, Problem Solving, Networking Skills, Business Growth, Governance
Specialization
Candidates should have a proven track record in senior management roles, particularly in Critical Environments or Data Centres. Strong communication, relationship-building skills, and fluency in English and preferably Swedish are essential.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK "BUTIK" at JYSK
Sollefteå District, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Adaptability
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire for leadership development are also essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, Västra Götaland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - (Japanese Cuisine) Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile Japanese kitchen with a focus on sushi. They must be punctual, reliable, and possess a genuine passion for food and beverage.
Chef de projet Production Organisation (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Production Optimization, Data Analysis, Staffing Strategy, Human Resources, Performance Indicators, Team Collaboration, Project Management, Continuous Improvement, Operational Excellence, Talent Management, Coaching, Problem Solving, Communication, Excel, Erp, Sirh
Specialization
The ideal candidate should have a background in engineering or a related field and be interested in HR and team management. Proficiency in Excel and performance tracking tools is essential.
Experience Required
Minimum 2 year(s)
Chef d’atelier technique – Plans de structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, 3d Modeling, Material Estimation, Quality Assurance, Construction Standards, Client Communication
Specialization
Candidates must have a college diploma in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills in French.
Experience Required
Minimum 10 year(s)
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
Chef de Rang - Villa Cordevigo - Stagione 2026 at Sige Relais Chateaux
Cavaion Veronese, Veneto, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Selection, Menu Knowledge, Team Coordination, Attention To Detail, Interpersonal Skills, Professionalism, Elegance, Team Spirit
Specialization
Candidates must have a diploma or qualification in hospitality and at least two years of experience in gourmet or starred restaurants. Fluency in Italian and English is required, with additional languages preferred.
Experience Required
Minimum 2 year(s)
F&B Service Expert/Chef de rang - Casa Brera at Courtyard by Marriott Somerset KY
Milan, Lombardy, Italy - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Communication, Problem Solving, Attention To Detail, Upselling, Menu Knowledge, Health And Safety Compliance, Hospitality, Warm Demeanor, Dependability, Positive Outlook, Italian Language, English Language
Specialization
Candidates should have a passion for luxury hospitality and a warm, people-oriented demeanor. Intermediate knowledge of Italian and English is required, along with a safety-first approach.
CHEF DE SERVICE MOE SYSTEMES DE TRANSPORT F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Management, Client Relations, Strategic Thinking, Negotiation, Contract Management, Organizational Skills, Adaptability, Technical Expertise, Communication Skills, Problem Solving, Innovation, Multidisciplinary Coordination, Process Improvement, Quality Assurance
Specialization
A degree in engineering is required, along with experience in the railway systems sector. Candidates should possess strong skills in project management, negotiation, and team leadership.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BÄCKEBOL at JYSK
Hisings Backa, Vastra Gotaland, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Engagement, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm in stressful situations and have a desire to grow into a Store Manager role.
Experience Required
Minimum 2 year(s)
Chefe de Equipa de Manutenção - Vila do Conde at Veolia Environnement SA
Vila do Conde, , Portugal - Full Time
Skills Needed
Team Management, Electrical Knowledge, Electromechanical Knowledge, Preventive Maintenance, Corrective Maintenance, Coordination, Supervision, Client Interaction
Specialization
Mandatory schooling is required. Training and knowledge in Electricity and/or Electromechanics are necessary.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-of-France, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Leadership, Cooperation, Performance Development, Challenge Orientation, Retail Experience
Specialization
Candidates should have significant experience in a similar role and a good understanding of developing and implementing strategies in a commercial context. A passion for commerce and customer relations is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a strong affinity for data and information systems, with familiarity in BI, data visualization, and cloud architecture. A degree in engineering, business, or IT-related fields is preferred, along with a proactive and autonomous work style.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK NYKÖPING at JYSK
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain composure in stressful situations and have a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Inventory Management, Creativity, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, Training, Documentation, Standardization, Cost Estimation, Quality Assurance, Adaptability, Critical Thinking, Organization, Autonomy, Curiosity
Specialization
Candidates should have a background from a top engineering school and possess skills in project management and quality management. An interest in life sciences and proficiency in English are also required.
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Team Leadership, Production Planning, Quality Control, Customer Service, Creativity, Rigorousness, Enthusiasm, Collaboration, Training, Sales Promotion, Product Development, Seasonal Planning, Local Sourcing
Specialization
Candidates should be qualified bakers with a CAP in Bakery and/or Pastry, possessing a passion for their craft. They should be dynamic, enthusiastic, and capable of managing and training a team.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE MOE SYSTEMES DE TRANSPORT F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Strategic Thinking, Contract Management, Negotiation, Financial Management, Client Relations, Process Improvement, Innovation, Multidisciplinary Coordination, Technical Expertise, Adaptability, Communication, Problem Solving, Organizational Skills, Proactivity
Specialization
A degree in engineering is required, along with experience in the railway systems sector. Candidates should possess strong skills in project management, team leadership, and contract negotiation.
Experience Required
Minimum 5 year(s)