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Chef De Partie Jobs overseas

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Chef de chantier Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
Candidates should possess multidisciplinary technical skills and strong leadership qualities. They should also demonstrate adaptability and reliability in their work.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Edinburgh - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Data Center Manager / Chef för datacenterdrift at CBRE Global Workplace Solutions / Data Center Solutions
Linköping, , Sweden - Full Time
Skills Needed
Data Centre Management, Critical Environments, Facilities Management, Contract Management, Customer Relationship Management, Team Leadership, Financial Acumen, Communication Skills, Supplier Management, Health And Safety Compliance, Strategic Development, Employee Engagement, Problem Solving, Networking Skills, Business Growth, Governance
Specialization
Candidates should have a proven track record in senior management roles, particularly in Critical Environments or Data Centres. Strong communication, relationship-building skills, and fluency in English and preferably Swedish are essential.
Experience Required
Minimum 10 year(s)
Chef d’atelier technique – Plans de structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, 3d Modeling, Material Estimation, Quality Assurance, Construction Standards, Client Communication
Specialization
Candidates must have a college diploma in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills in French.
Experience Required
Minimum 10 year(s)
Chef de projet Production Organisation (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Production Optimization, Data Analysis, Staffing Strategy, Human Resources, Performance Indicators, Team Collaboration, Project Management, Continuous Improvement, Operational Excellence, Talent Management, Coaching, Problem Solving, Communication, Excel, Erp, Sirh
Specialization
The ideal candidate should have a background in engineering or a related field and be interested in HR and team management. Proficiency in Excel and performance tracking tools is essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK "BUTIK" at JYSK
Sollefteå District, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Adaptability
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire for leadership development are also essential.
Experience Required
Minimum 2 year(s)
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, Västra Götaland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - (Japanese Cuisine) Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile Japanese kitchen with a focus on sushi. They must be punctual, reliable, and possess a genuine passion for food and beverage.
Chefe de Equipa de Manutenção - Vila do Conde at Veolia Environnement SA
Vila do Conde, , Portugal - Full Time
Skills Needed
Team Management, Electrical Knowledge, Electromechanical Knowledge, Preventive Maintenance, Corrective Maintenance, Coordination, Supervision, Client Interaction
Specialization
Mandatory schooling is required. Training and knowledge in Electricity and/or Electromechanics are necessary.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-of-France, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Leadership, Cooperation, Performance Development, Challenge Orientation, Retail Experience
Specialization
Candidates should have significant experience in a similar role and a good understanding of developing and implementing strategies in a commercial context. A passion for commerce and customer relations is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a strong affinity for data and information systems, with familiarity in BI, data visualization, and cloud architecture. A degree in engineering, business, or IT-related fields is preferred, along with a proactive and autonomous work style.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK NYKÖPING at JYSK
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain composure in stressful situations and have a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BÄCKEBOL at JYSK
Hisings Backa, Vastra Gotaland, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Engagement, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm in stressful situations and have a desire to grow into a Store Manager role.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Cordevigo - Stagione 2026 at Sige Relais Chateaux
Cavaion Veronese, Veneto, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Selection, Menu Knowledge, Team Coordination, Attention To Detail, Interpersonal Skills, Professionalism, Elegance, Team Spirit
Specialization
Candidates must have a diploma or qualification in hospitality and at least two years of experience in gourmet or starred restaurants. Fluency in Italian and English is required, with additional languages preferred.
Experience Required
Minimum 2 year(s)
F&B Service Expert/Chef de rang - Casa Brera at Courtyard by Marriott Somerset KY
Milan, Lombardy, Italy - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Communication, Problem Solving, Attention To Detail, Upselling, Menu Knowledge, Health And Safety Compliance, Hospitality, Warm Demeanor, Dependability, Positive Outlook, Italian Language, English Language
Specialization
Candidates should have a passion for luxury hospitality and a warm, people-oriented demeanor. Intermediate knowledge of Italian and English is required, along with a safety-first approach.
CHEF DE SERVICE MOE SYSTEMES DE TRANSPORT F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Management, Client Relations, Strategic Thinking, Negotiation, Contract Management, Organizational Skills, Adaptability, Technical Expertise, Communication Skills, Problem Solving, Innovation, Multidisciplinary Coordination, Process Improvement, Quality Assurance
Specialization
A degree in engineering is required, along with experience in the railway systems sector. Candidates should possess strong skills in project management, negotiation, and team leadership.
Experience Required
Minimum 5 year(s)
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Inventory Management, Creativity, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, Training, Documentation, Standardization, Cost Estimation, Quality Assurance, Adaptability, Critical Thinking, Organization, Autonomy, Curiosity
Specialization
Candidates should have a background from a top engineering school and possess skills in project management and quality management. An interest in life sciences and proficiency in English are also required.
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Team Leadership, Production Planning, Quality Control, Customer Service, Creativity, Rigorousness, Enthusiasm, Collaboration, Training, Sales Promotion, Product Development, Seasonal Planning, Local Sourcing
Specialization
Candidates should be qualified bakers with a CAP in Bakery and/or Pastry, possessing a passion for their craft. They should be dynamic, enthusiastic, and capable of managing and training a team.
Experience Required
Minimum 2 year(s)
Chef de chantier Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability

Industry

Industrial Machinery Manufacturing

Description
Power Up! Shape the future Chez Groupe ADF, c'est vous que nous voulons voir grandir. Groupe ADF est un groupe français à dimension internationale et à taille humaine. Composé de 4900 collaborateurs sur 4 continents, nous sommes un acteur majeur au service de la performance des industriels. Nous proposons des solutions d’ingénierie, de production et de maintenance sur 5 secteurs d’expertise : mobilité, énergies, matériaux, technologie et santé & bien-être. Nous recherchons notre nouveau Chef de chantier F/H dans le domaine de la sidérurgie à Dunkerque . Que proposons-nous ? Définir les ressources nécessaires à l'intervention (moyens matériel et humain), mettre au point les planning et les délais et transmettre les informations au chef d'équipe. Gérer l'affectation du personnel aux différents postes, faire respecter les consignes du contrat (chantier), participer aux plans de prévention et effectuer le pointage des heures. Etablir les autorisations de travail et organiser sur les travaux (chantiers) l'approvisionnement en matériel et matériaux, les emplacements d'engins et les zones de stockage. Piloter les entreprises intervenantes sur les chantiers et contrôler la conformité de leurs réalisations. Informer et faire informer le personnel des consignes HSE imposées par le client et vérifier la mise en œuvre des moyens de prévention (Hygiène, Sécurité et Environnement). Veiller à la bonne organisation des quart d'heure sécurité, animer les causeries mensuelles et réaliser les audits de chantiers. Qui êtes vous ? Vous avez des compétences techniques pluridisciplinaires ainsi que des compétences transversales : ➡️Leadership ➡️Esprit d'équipe et de collaboration ➡️Capacité d'adaptation ➡️Rigueur / Fiabilité Vous recherchez LE poste qui fera briller votre carrière et vous permettra d'évoluer ? Ne cherchez plus ! Votre futur Package de rémunération: Convention collective : Métallurgie RTT: Profitez de jours de repos supplémentaires pour un équilibre travail-vie personnelle optimal. Prime de cooptation : Soyez récompensé(e) pour recommander de nouveaux talents à notre équipe. Passerelle métiers (mobilité interne et internationale, etc.) : Explorez de nouvelles opportunités professionnelles au sein de notre entreprise grâce à notre programme de mobilité. Mutuelle: Prenez soin de vous et des vôtres avec notre couverture santé complète. Intéressement/Participation : Bénéficiez des fruits de vos efforts. Avantages CSE: Chèques vacances, évènements annuels, tarifs préférentiels. Prime dite "de 13eme mois" Intéressé(e) par notre proposition ? Transmettez-nous votre candidature ! Notre service recrutement l’étudiera avec attention. Si elle est retenue, nous vous contacterons pour un premier échange téléphonique puis pour un entretien avec un expert technique. Dans le cadre de sa politique diversité, Groupe ADF étudie toutes candidatures dont celles de personnes en situation de handicap.
Responsibilities
Define the necessary resources for interventions and manage personnel assignments on site. Ensure compliance with safety regulations and oversee the work of subcontractors.
Chef de chantier Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
Candidates should possess multidisciplinary technical skills and strong leadership qualities. They should also demonstrate adaptability and reliability in their work.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Edinburgh - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Data Center Manager / Chef för datacenterdrift at CBRE Global Workplace Solutions / Data Center Solutions
Linköping, , Sweden - Full Time
Skills Needed
Data Centre Management, Critical Environments, Facilities Management, Contract Management, Customer Relationship Management, Team Leadership, Financial Acumen, Communication Skills, Supplier Management, Health And Safety Compliance, Strategic Development, Employee Engagement, Problem Solving, Networking Skills, Business Growth, Governance
Specialization
Candidates should have a proven track record in senior management roles, particularly in Critical Environments or Data Centres. Strong communication, relationship-building skills, and fluency in English and preferably Swedish are essential.
Experience Required
Minimum 10 year(s)
Chef d’atelier technique – Plans de structure at Lemay
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Project Coordination, Technical Expertise, Revit Mastery, Microsoft 365 Proficiency, Detail Orientation, Initiative, Collaboration, Knowledge Sharing, Adaptability, 3d Modeling, Material Estimation, Quality Assurance, Construction Standards, Client Communication
Specialization
Candidates must have a college diploma in civil engineering or architecture and a minimum of 10 years of relevant experience, including personnel management. Proficiency in Revit and Microsoft 365 is essential, along with strong organizational and communication skills in French.
Experience Required
Minimum 10 year(s)
Chef de projet Production Organisation (H/F) at AUTO1 Group
Montataire, Hauts-de-France, France - Full Time
Skills Needed
Production Optimization, Data Analysis, Staffing Strategy, Human Resources, Performance Indicators, Team Collaboration, Project Management, Continuous Improvement, Operational Excellence, Talent Management, Coaching, Problem Solving, Communication, Excel, Erp, Sirh
Specialization
The ideal candidate should have a background in engineering or a related field and be interested in HR and team management. Proficiency in Excel and performance tracking tools is essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK "BUTIK" at JYSK
Sollefteå District, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Adaptability
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to maintain calm in stressful situations and a desire for leadership development are also essential.
Experience Required
Minimum 2 year(s)
Chef Cuisinier de Soutien opérationnel (Terrain at Dexterra Group Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Cost Control, Menu Planning, Staff Training, Recipe Development, Inventory Management, Performance Management, Event Management, Team Leadership, Communication, Problem Solving, Time Management, Budget Analysis, Cooking Techniques, Safety Regulations
Specialization
Candidates must have a Red Seal certification and be bilingual in French and English, with at least 10 years of experience in the hospitality or restaurant industry. A college or university degree in culinary arts and experience in business management are preferred.
Experience Required
Minimum 10 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK GÖTEBORG at JYSK
Mölndal, Västra Götaland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - (Japanese Cuisine) Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile Japanese kitchen with a focus on sushi. They must be punctual, reliable, and possess a genuine passion for food and beverage.
Chefe de Equipa de Manutenção - Vila do Conde at Veolia Environnement SA
Vila do Conde, , Portugal - Full Time
Skills Needed
Team Management, Electrical Knowledge, Electromechanical Knowledge, Preventive Maintenance, Corrective Maintenance, Coordination, Supervision, Client Interaction
Specialization
Mandatory schooling is required. Training and knowledge in Electricity and/or Electromechanics are necessary.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDINERIE ET ANIMALERIE (H/F) at Groupement Mousquetaires
Dourdan, Ile-of-France, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Leadership, Cooperation, Performance Development, Challenge Orientation, Retail Experience
Specialization
Candidates should have significant experience in a similar role and a good understanding of developing and implementing strategies in a commercial context. A passion for commerce and customer relations is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Business Intelligence, Data Visualization, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a strong affinity for data and information systems, with familiarity in BI, data visualization, and cloud architecture. A degree in engineering, business, or IT-related fields is preferred, along with a proactive and autonomous work style.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK NYKÖPING at JYSK
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Training, Customer Service, Communication, Stress Management, Result Focus, Retail Management
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain composure in stressful situations and have a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BÄCKEBOL at JYSK
Hisings Backa, Vastra Gotaland, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Engagement, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm in stressful situations and have a desire to grow into a Store Manager role.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Cordevigo - Stagione 2026 at Sige Relais Chateaux
Cavaion Veronese, Veneto, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Selection, Menu Knowledge, Team Coordination, Attention To Detail, Interpersonal Skills, Professionalism, Elegance, Team Spirit
Specialization
Candidates must have a diploma or qualification in hospitality and at least two years of experience in gourmet or starred restaurants. Fluency in Italian and English is required, with additional languages preferred.
Experience Required
Minimum 2 year(s)
F&B Service Expert/Chef de rang - Casa Brera at Courtyard by Marriott Somerset KY
Milan, Lombardy, Italy - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Communication, Problem Solving, Attention To Detail, Upselling, Menu Knowledge, Health And Safety Compliance, Hospitality, Warm Demeanor, Dependability, Positive Outlook, Italian Language, English Language
Specialization
Candidates should have a passion for luxury hospitality and a warm, people-oriented demeanor. Intermediate knowledge of Italian and English is required, along with a safety-first approach.
CHEF DE SERVICE MOE SYSTEMES DE TRANSPORT F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Management, Client Relations, Strategic Thinking, Negotiation, Contract Management, Organizational Skills, Adaptability, Technical Expertise, Communication Skills, Problem Solving, Innovation, Multidisciplinary Coordination, Process Improvement, Quality Assurance
Specialization
A degree in engineering is required, along with experience in the railway systems sector. Candidates should possess strong skills in project management, negotiation, and team leadership.
Experience Required
Minimum 5 year(s)
Sous Chef - Crowne Plaza Geelong (Pre-Opening) at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Communication, Food Safety, Inventory Management, Creativity, Training, Collaboration, Quality Control
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are also essential.
Experience Required
Minimum 5 year(s)
Stage – Chef de projets Qualité (H/F) - Nantes at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Management, Life Sciences, Biotechnology, Chemistry, Food Microbiology, Training, Documentation, Standardization, Cost Estimation, Quality Assurance, Adaptability, Critical Thinking, Organization, Autonomy, Curiosity
Specialization
Candidates should have a background from a top engineering school and possess skills in project management and quality management. An interest in life sciences and proficiency in English are also required.
CHEF BOULANGER (H/F) - RESPONSABLE DE RAYON BVP at Groupement Mousquetaires
Gérardmer, Great East, France - Full Time
Skills Needed
Boulangerie, Pâtisserie, Management, Team Leadership, Production Planning, Quality Control, Customer Service, Creativity, Rigorousness, Enthusiasm, Collaboration, Training, Sales Promotion, Product Development, Seasonal Planning, Local Sourcing
Specialization
Candidates should be qualified bakers with a CAP in Bakery and/or Pastry, possessing a passion for their craft. They should be dynamic, enthusiastic, and capable of managing and training a team.
Experience Required
Minimum 2 year(s)