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Chef De Partie Jobs overseas

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Alternance - Chef de secteur junior H/F at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Experience, Customer Relationship Management, Negotiation, Market Research, Sales Promotion, Autonomy, Organization, Responsibility, Communication, Teamwork, Adaptability, Time Management, Positive Attitude, Retail Experience, Interpersonal Skills, Motivation
Specialization
Candidates should ideally have some commercial experience, particularly in retail, and possess strong motivation and a willingness to learn. Good interpersonal skills and the ability to work independently are essential, along with a valid driver's license for regular travel.
Chef de projet intégration digitale H/F at Assystem Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in IT project management, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
IT PROJECTS MANAGER (CHEF DE PROJETS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Project Management, Agile Methodologies, Risk Assessment, Quality Assurance, Client Communication, Team Leadership, Planning, Documentation Review, Budget Management, Stakeholder Engagement, Backlog Management, Requirements Gathering, Problem Solving, Time Management, Consultation, Trust Building
Specialization
Candidates should have a BAC+5 in IT and at least one year of relevant experience. They should possess strong project management skills and the ability to establish trust with clients.
Executive Sous Chef - Flanker Las Vegas at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Knowledge, Sanitation Knowledge, Knife Skills, Food Handling, Menu Planning, Financial Acumen, Problem Solving Skills, Organizational Skills, Time Management, Communication Skills, Consultative Skills, Microsoft Word, Microsoft Excel, Training, Coaching, Safety Standards
Specialization
Candidates should have at least 5 years of experience as a Chef in a medium/high volume restaurant and possess knowledge of sanitation, culinary skills, and safe food handling. A Southern Nevada Food Handler Card is required.
Experience Required
Minimum 5 year(s)
MQ Marqet Norrköping söker en Butikschef at MQ Marqet AB
Norrköping, Ostergotland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Customer Service, Team Development, Fashion, Trend Awareness, Economic Understanding, It Systems, Retail Management
Specialization
The ideal candidate is an engaging and inspiring leader with a passion for developing sales staff and creating a winning team. Previous leadership experience in retail is considered a merit.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Sushi Preparation, Food Safety, Menu Development, Team Leadership, Guest Interaction, Performance Feedback, Training And Development, Food Presentation, Ingredient Quality Monitoring, Sanitation Standards, Collaboration, Creativity, Analytical Skills, Business Acumen
Specialization
Candidates should have 2-3 years of supervisory experience in a luxury kitchen environment and strong technical expertise in Japanese cuisine, particularly in sushi and sashimi preparation. A genuine passion for food and leadership potential are also essential.
Experience Required
Minimum 2 year(s)
Head Chef - Sandbach - Golf Club - 30k+ at Chefs for Chefs ltd
Crewe, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Cooking Techniques, Menu Planning, Team Collaboration, Pressure Management, Communication Skills, Passion For Food
Specialization
Proven experience as a Cook or Chef with strong knowledge of food safety standards is required. The candidate should be passionate about delivering exceptional food and able to work well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision
Specialization
Candidates must possess a High School Diploma or GED and a valid Food Handler’s Certification, with a ServSafe Manager Certification being preferred. Applicants also need a valid driver's license meeting specific insurance requirements, the ability to pass background checks, and physical capacity to lift up to 25 pounds occasionally up to 40 pounds.
Experience Required
Minimum 2 year(s)
JYSK UPPSALA söker framtidens butikschef at JYSK
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Development, Sales, Retail Management, Teamwork, Physical Work, Customer Service
Specialization
Candidates should have experience in leading and motivating employees, a strong sales drive, and a willingness to work physically. They should also be available to work weekends and enjoy having a weekday off.
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Kanban, Business Analysis, Communication, Client Service, Organizational Skills, Risk Management, Testing, Documentation, Stakeholder Coordination, Functional Specifications, Regulatory Compliance, Digital Transformation, Core Banking Systems
Specialization
Candidates should have a degree in IT, engineering, product management, or a related field with at least 5 years of experience in project management roles within the banking, finance, or insurance sectors. Familiarity with Agile methodologies and project management tools is essential, along with strong communication and organizational skills.
Experience Required
Minimum 5 year(s)
Barman - Chef de rang bar - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Mixology, Creativity, Attention To Detail, Professionalism, Communication, Teamwork, Sales Skills
Specialization
Candidates should ideally have a background in hospitality or mixology and a successful experience in a high-end bar setting. A strong knowledge of beverages and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sr. Manger, Executive Chef - 59th Street at BLOOMINGDALES COM LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Development, Inventory Management, Food Safety, Labor Management, Vendor Relationships, Quality Control, Team Collaboration, Attention To Detail, Organizational Skills, Cost Management, Training, Event Management, Sanitation, Customer Experience
Specialization
Candidates should have a Bachelor's degree or Culinary School diploma and at least 5 years of direct experience in a culinary role. Strong knowledge of culinary techniques, food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Milton Keynes at Chefs for Chefs ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Safety Culture, Customer Service, Employee Engagement, Recruitment, Catering Coordination, Operational Planning, Quality Control, Cost Control, Sustainable Practices, Marketing
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Hydrogeology, Geology, Sustainability, Client Relations, Problem Solving, Autonomy
Specialization
Candidates should hold a Master's degree in Earth Sciences, Environmental Science, Geology/Hydrogeology, or Chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national methodologies and risk studies is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Strasbourg, Grand Est, France - Full Time
Skills Needed
Technical Expertise, Team Management, Client Relations, Project Management, Environmental Diagnostics, Regulatory Compliance, Quality Assurance, Risk Management, Budget Management, Training And Development, Problem Solving, Communication Skills, Analytical Skills, Negotiation Skills, Leadership, Client Consultation
Specialization
Candidates should have over 10 years of experience in contaminated sites and soils, with proven supervisory skills. Strong knowledge of current regulations and methodologies is essential, along with excellent client relationship management.
Experience Required
Minimum 10 year(s)
Chef de projets IT - solution ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp, Technical Coordination, User Training, Saas, Reporting, Collaboration, Continuous Improvement, Jde, Salesforce, Cognos, Business Object, Talend, Microsoft O365, Cloud Azure, Oracle
Specialization
Candidates should have a higher education in IT and at least 7 years of experience in project management related to ERP applications. A technical inclination and proficiency in English (B2/C1) are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Strategic Planning, Budget Management, Technical Expertise, Coordination, Communication, Problem Solving, Mentoring, Collaboration
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public works. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
[InterContinental Phu Quoc] - Sous Chef at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Culinary Standards, Budget Management, Food Safety, Quality Control, Staff Training, Communication, Problem Solving, Collaboration, Menu Development, Cost Control, Inventory Management, Event Coordination, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety and quality control. Leadership skills and the ability to train and develop a team are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de secteur junior H/F at Icademie
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Experience, Customer Relationship Management, Negotiation, Market Research, Sales Promotion, Autonomy, Organization, Responsibility, Communication, Teamwork, Adaptability, Time Management, Positive Attitude, Retail Experience, Interpersonal Skills, Motivation

Industry

E-Learning Providers

Description
Rejoignez une entreprise dynamique et préparez un diplôme reconnu avec ICADEMIE, spécialiste de la formation à distance. ICADEMIE accompagne son entreprise partenaire, spécialisé dans le marketing opérationnel, dans le recrutement de sa/son futur(e) chef de secteur H/F en alternance. Ce poste, basé à Paris 15e, est à pourvoir dès que possible. En postulant, vous manifestez votre souhait de rejoindre ICADEMIE pour préparer un diplôme reconnu du Bac +2 au Bac +5, tout en développant vos compétences directement sur le terrain. Vos futures missions : Assurer la bonne application des accords commerciaux, à l’échelle régionale et nationale. Développer une relation de confiance avec les points de vente pour renforcer la notoriété, la visibilité et les performances de la marque. Optimiser la présence en rayon des produits (implantation, facing, mise en avant). Mettre en œuvre les outils de visibilité mis à disposition (PLV, ILV, supports promotionnels…). Négocier et assurer la revente d'opérations promotionnelles et de mises en avant. Réaliser une veille concurrentielle régulière afin de rester à l’écoute du marché. Mettre à jour et enrichir les données clients dans le CRM. Votre profil : Vous avez idéalement une première expérience commerciale, notamment en grande distribution (stage accepté). Vous êtes motivé(e), engagé(e), et avez une forte envie d’apprendre et de relever des défis. Vous aimez le contact humain et êtes à l’aise pour échanger avec des interlocuteurs variés. Vous êtes ponctuel(le), autonome et bien organisé(e), avec le sens des responsabilités. Vous êtes capable de vous rendre en magasin tôt le matin, avant l’ouverture au public. Vous avez un bon relationnel et une attitude positive, même les jours de rush. Le permis B est indispensable, car des déplacements réguliers sont à prévoir sur votre secteur. Rémunération : selon la grille légale de l’alternance, en fonction de votre âge et de votre niveau d’études. La formation est également financée à 100% dans le cadre de l’alternance. Le processus de recrutement : Vous postulez Nous vous contactons pour un premier entretien de pré-sélection par téléphone afin de confirmer votre projet et votre éligibilité à nos formations Nous vous accompagnons ensuite dans la constitution de votre dossier et la préparation de vos entretiens Vous intégrez votre entreprise et votre formation Icademie ! 🎓 Seuls les candidats souhaitant suivre une formation Icademie pourront être présentés à l’entreprise et bénéficier de notre accompagnement. Type de poste : Alternance #ICA_IDF
Responsibilities
The role involves ensuring the proper application of commercial agreements and developing trust with retail points to enhance brand visibility and performance. Additionally, responsibilities include optimizing product presence in stores and conducting regular market research.
Alternance - Chef de secteur junior H/F at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Experience, Customer Relationship Management, Negotiation, Market Research, Sales Promotion, Autonomy, Organization, Responsibility, Communication, Teamwork, Adaptability, Time Management, Positive Attitude, Retail Experience, Interpersonal Skills, Motivation
Specialization
Candidates should ideally have some commercial experience, particularly in retail, and possess strong motivation and a willingness to learn. Good interpersonal skills and the ability to work independently are essential, along with a valid driver's license for regular travel.
Chef de projet intégration digitale H/F at Assystem Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in IT project management, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
IT PROJECTS MANAGER (CHEF DE PROJETS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Project Management, Agile Methodologies, Risk Assessment, Quality Assurance, Client Communication, Team Leadership, Planning, Documentation Review, Budget Management, Stakeholder Engagement, Backlog Management, Requirements Gathering, Problem Solving, Time Management, Consultation, Trust Building
Specialization
Candidates should have a BAC+5 in IT and at least one year of relevant experience. They should possess strong project management skills and the ability to establish trust with clients.
Executive Sous Chef - Flanker Las Vegas at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Knowledge, Sanitation Knowledge, Knife Skills, Food Handling, Menu Planning, Financial Acumen, Problem Solving Skills, Organizational Skills, Time Management, Communication Skills, Consultative Skills, Microsoft Word, Microsoft Excel, Training, Coaching, Safety Standards
Specialization
Candidates should have at least 5 years of experience as a Chef in a medium/high volume restaurant and possess knowledge of sanitation, culinary skills, and safe food handling. A Southern Nevada Food Handler Card is required.
Experience Required
Minimum 5 year(s)
MQ Marqet Norrköping söker en Butikschef at MQ Marqet AB
Norrköping, Ostergotland, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Customer Service, Team Development, Fashion, Trend Awareness, Economic Understanding, It Systems, Retail Management
Specialization
The ideal candidate is an engaging and inspiring leader with a passion for developing sales staff and creating a winning team. Previous leadership experience in retail is considered a merit.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Sushi Preparation, Food Safety, Menu Development, Team Leadership, Guest Interaction, Performance Feedback, Training And Development, Food Presentation, Ingredient Quality Monitoring, Sanitation Standards, Collaboration, Creativity, Analytical Skills, Business Acumen
Specialization
Candidates should have 2-3 years of supervisory experience in a luxury kitchen environment and strong technical expertise in Japanese cuisine, particularly in sushi and sashimi preparation. A genuine passion for food and leadership potential are also essential.
Experience Required
Minimum 2 year(s)
Head Chef - Sandbach - Golf Club - 30k+ at Chefs for Chefs ltd
Crewe, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Cooking Techniques, Menu Planning, Team Collaboration, Pressure Management, Communication Skills, Passion For Food
Specialization
Proven experience as a Cook or Chef with strong knowledge of food safety standards is required. The candidate should be passionate about delivering exceptional food and able to work well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision
Specialization
Candidates must possess a High School Diploma or GED and a valid Food Handler’s Certification, with a ServSafe Manager Certification being preferred. Applicants also need a valid driver's license meeting specific insurance requirements, the ability to pass background checks, and physical capacity to lift up to 25 pounds occasionally up to 40 pounds.
Experience Required
Minimum 2 year(s)
JYSK UPPSALA söker framtidens butikschef at JYSK
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Development, Sales, Retail Management, Teamwork, Physical Work, Customer Service
Specialization
Candidates should have experience in leading and motivating employees, a strong sales drive, and a willingness to work physically. They should also be available to work weekends and enjoy having a weekday off.
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Kanban, Business Analysis, Communication, Client Service, Organizational Skills, Risk Management, Testing, Documentation, Stakeholder Coordination, Functional Specifications, Regulatory Compliance, Digital Transformation, Core Banking Systems
Specialization
Candidates should have a degree in IT, engineering, product management, or a related field with at least 5 years of experience in project management roles within the banking, finance, or insurance sectors. Familiarity with Agile methodologies and project management tools is essential, along with strong communication and organizational skills.
Experience Required
Minimum 5 year(s)
Barman - Chef de rang bar - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Mixology, Creativity, Attention To Detail, Professionalism, Communication, Teamwork, Sales Skills
Specialization
Candidates should ideally have a background in hospitality or mixology and a successful experience in a high-end bar setting. A strong knowledge of beverages and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Sr. Manger, Executive Chef - 59th Street at BLOOMINGDALES COM LLC
New York, New York, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Development, Inventory Management, Food Safety, Labor Management, Vendor Relationships, Quality Control, Team Collaboration, Attention To Detail, Organizational Skills, Cost Management, Training, Event Management, Sanitation, Customer Experience
Specialization
Candidates should have a Bachelor's degree or Culinary School diploma and at least 5 years of direct experience in a culinary role. Strong knowledge of culinary techniques, food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Milton Keynes at Chefs for Chefs ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Safety Culture, Customer Service, Employee Engagement, Recruitment, Catering Coordination, Operational Planning, Quality Control, Cost Control, Sustainable Practices, Marketing
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Engineering, Soil Pollution, Field Interventions, Financial Project Management, Team Leadership, Communication Skills, Technical Writing, Risk Assessment, Regulatory Compliance, Hydrogeology, Geology, Sustainability, Client Relations, Problem Solving, Autonomy
Specialization
Candidates should hold a Master's degree in Earth Sciences, Environmental Science, Geology/Hydrogeology, or Chemistry, with at least 8 years of experience in studies related to polluted sites. Familiarity with national methodologies and risk studies is essential, along with strong teamwork and communication skills.
Experience Required
Minimum 10 year(s)
Chef de Groupe Sites et Sols Pollués H/F at Socotec
Strasbourg, Grand Est, France - Full Time
Skills Needed
Technical Expertise, Team Management, Client Relations, Project Management, Environmental Diagnostics, Regulatory Compliance, Quality Assurance, Risk Management, Budget Management, Training And Development, Problem Solving, Communication Skills, Analytical Skills, Negotiation Skills, Leadership, Client Consultation
Specialization
Candidates should have over 10 years of experience in contaminated sites and soils, with proven supervisory skills. Strong knowledge of current regulations and methodologies is essential, along with excellent client relationship management.
Experience Required
Minimum 10 year(s)
Chef de projets IT - solution ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Erp, Technical Coordination, User Training, Saas, Reporting, Collaboration, Continuous Improvement, Jde, Salesforce, Cognos, Business Object, Talend, Microsoft O365, Cloud Azure, Oracle
Specialization
Candidates should have a higher education in IT and at least 7 years of experience in project management related to ERP applications. A technical inclination and proficiency in English (B2/C1) are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Strategic Planning, Budget Management, Technical Expertise, Coordination, Communication, Problem Solving, Mentoring, Collaboration
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public works. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
[InterContinental Phu Quoc] - Sous Chef at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Culinary Standards, Budget Management, Food Safety, Quality Control, Staff Training, Communication, Problem Solving, Collaboration, Menu Development, Cost Control, Inventory Management, Event Coordination, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety and quality control. Leadership skills and the ability to train and develop a team are essential.
Experience Required
Minimum 2 year(s)