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Chef De Partie Jobs overseas

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Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Chef de Projet Technique Infrastructures RETAIL - Flotte mobile H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Aruba, Fortinet Sd Wan, Windows Server, Active Directory, Windows 11, Vmware, Workspace One, Google Workspace, Prtg, Landesk, Voip, Hp Proliant, Datacenter Management, Infrastructure Industrialization, Technical Leadership
Specialization
Requires a higher education degree and confirmed experience in managing complex technical projects. Must possess expertise in networking (Aruba, Fortinet), systems (Windows Server, VMware), and mobile fleet management (Workspace ONE).
Experience Required
Minimum 2 year(s)
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO - HAZELWOOD, MO at Compass Group
Hazelwood, Missouri, United States - Full Time
Skills Needed
Culinary Management, Catering Operations, Haccp Compliance, Inventory Management, Vendor Management, P&L Management, Staff Training, Food Safety, Microsoft Excel, Budgeting, Cost Control, Menu Planning, Logistics Coordination, Servsafe Certification, Administrative Organization, Team Leadership
Specialization
Requires at least 5 years of progressive culinary management experience and a degree in Culinary Arts or equivalent. Must possess strong knowledge of HACCP, financial reporting, and the ability to drive a non-CDL company van.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projet E-commerce International - H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Google Analytics, Cms, Salesforce Commerce Cloud, English Proficiency, French Proficiency, Kpi Analysis, E Merchandising, Project Management, Market Research, Microsoft Office
Specialization
Candidates must be Master 2 students specializing in e-commerce or digital with a strong knowledge of the luxury/cosmetics sector. Fluency in English and French is mandatory, along with proficiency in Google Analytics and ideally SFCC.
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
Chef de Projet Technique Confirmé H/F – Environnement Production IT at Metaline
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, It Production Environments, Itil Processes, Cross Functional Coordination, It Infrastructure, Supervision And Monitoring Tools, Change Management, Risk Management, Continuous Improvement, Service Level Agreement (Sla) Management, Deployment Coordination, Technical Reporting
Specialization
Requires a minimum of 6 years of experience in technical project management within complex IT production environments. Proficiency in ITIL processes and fluent French are mandatory, with professional English preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, Sharepoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal skills are required.
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

18.0

Posted On

25 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, HSE Procedures, Client Relationship Management, Site Preparation, Handling Operations

Industry

Industrial Machinery Manufacturing

Description
Power up! Shape the future Chez Groupe ADF, c'est vous que nous voulons voir grandir Groupe ADF est un groupe français à dimension internationale et à taille humaine. Composé de 5100 collaborateurs sur 4 continents, nous sommes un acteur majeur au service de la performance des industriels. Nous proposons des solutions d’ingénierie, de production et de maintenance sur 5 secteurs d’expertise : mobilité, énergies, matériaux, technologie et santé & bien-être. Nous recherchons notre nouveau Chef d’équipe itinérant – Montage et maintenance industrielle F/H pour notre filiale ADF basée à Saint-Nazaire. Que proposons-nous ? Rattaché(e) au Responsable d'activité, vous intervenez sur nos différents sites clients afin de réaliser des travaux d'installation, de transfert, de réparation et aurez pour principales missions : Encadrer une équipe terrain tout en participant activement aux interventions Réaliser les opérations de montage, démontage, manutention et maintenance mécanique, métallerie, serrurerie... Préparer les chantiers et garantir la disponibilité des moyens matériels et humains Superviser les opérations de levage et assurer leur bon déroulement Assurer la sécurité des interventions et le respect des procédures HSE Être l’interlocuteur du client sur site et garantir la qualité des prestations Identifier les anomalies et proposer des actions d’amélioration Poste en CDI basé à Saint-Nazaire avec déplacements sur la moitié Ouest de la France. Grand déplacement environ 50 % du temps Qui êtes-vous ? Vous êtes un(e) manager de proximité, impliqué(e) sur le terrain Vous êtes autonome et capable de gérer un chantier en toute responsabilité Vous êtes rigoureux(se) et attentif(ve) aux règles de sécurité Vous avez un bon esprit d’équipe et un leadership naturel Expérience confirmée en montage, démontage, manutention et maintenance en environnement industriel Maitrise des opérations de levage et de manutention Permis B obligatoire Salaire & Avantages : Fourchette entre 17€ et 18€ brut de l'heure Prime de fin d’année dite de 13e mois CC Métallurgie - statut NON CADRE Carte ticket restaurant : 8 € par jour travaillé pris en charge à 60 % par l'employeur Mutuelle : 109.90 € prise en charge à 85 % par l'employeur Accords d'intéressement et participation Avantages CSE : chèques cadeaux/vacances, tarifs préférentiels, événements Passerelle métiers (mobilité interne et internationale) Prime de cooptation Centre de formation interne Intéressé(e) par notre proposition ? Transmettez-nous votre candidature ! Notre service recrutement l’étudiera avec attention. Si elle est retenue, nous vous contacterons pour un premier échange téléphonique puis pour un entretien avec un expert technique. Dans le cadre de sa politique diversité, Groupe ADF étudie toutes candidatures dont celles de personnes en situation de handicap.
Responsibilities
Lead a field team in performing installation, transfer, and repair work including mechanical maintenance and metalwork. Ensure site safety, manage lifting operations, and act as the primary point of contact for clients to guarantee quality service.
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, Haccp, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must possess a passion for hospitality, strong teamwork skills, and a commitment to food safety standards.
Chef de Projet Technique Infrastructures RETAIL - Flotte mobile H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Aruba, Fortinet Sd Wan, Windows Server, Active Directory, Windows 11, Vmware, Workspace One, Google Workspace, Prtg, Landesk, Voip, Hp Proliant, Datacenter Management, Infrastructure Industrialization, Technical Leadership
Specialization
Requires a higher education degree and confirmed experience in managing complex technical projects. Must possess expertise in networking (Aruba, Fortinet), systems (Windows Server, VMware), and mobile fleet management (Workspace ONE).
Experience Required
Minimum 2 year(s)
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO - HAZELWOOD, MO at Compass Group
Hazelwood, Missouri, United States - Full Time
Skills Needed
Culinary Management, Catering Operations, Haccp Compliance, Inventory Management, Vendor Management, P&L Management, Staff Training, Food Safety, Microsoft Excel, Budgeting, Cost Control, Menu Planning, Logistics Coordination, Servsafe Certification, Administrative Organization, Team Leadership
Specialization
Requires at least 5 years of progressive culinary management experience and a degree in Culinary Arts or equivalent. Must possess strong knowledge of HACCP, financial reporting, and the ability to drive a non-CDL company van.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projet E-commerce International - H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Google Analytics, Cms, Salesforce Commerce Cloud, English Proficiency, French Proficiency, Kpi Analysis, E Merchandising, Project Management, Market Research, Microsoft Office
Specialization
Candidates must be Master 2 students specializing in e-commerce or digital with a strong knowledge of the luxury/cosmetics sector. Fluency in English and French is mandatory, along with proficiency in Google Analytics and ideally SFCC.
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans at Adapei 45
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Performance Evaluation, Regulatory Compliance, Stakeholder Management, Stress Management, Adaptability, Leadership
Specialization
Candidates must hold a Level 6 degree (CAFERUIS or equivalent medico-social diploma). Strong leadership, managerial skills, and a commitment to human values like empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
Chef de Projet Technique Confirmé H/F – Environnement Production IT at Metaline
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, It Production Environments, Itil Processes, Cross Functional Coordination, It Infrastructure, Supervision And Monitoring Tools, Change Management, Risk Management, Continuous Improvement, Service Level Agreement (Sla) Management, Deployment Coordination, Technical Reporting
Specialization
Requires a minimum of 6 years of experience in technical project management within complex IT production environments. Proficiency in ITIL processes and fluent French are mandatory, with professional English preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, Sharepoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal skills are required.
Chef de Projet technique Centre de Contacts / Relation Client - F/H at Niji
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Technical Project Management, Customer Relationship Management, Contact Center Solutions, Project Scoping, Vendor Coordination, Project Reporting, Omnichannel Strategy, Itil, Prince2, Pmp
Specialization
Requires an engineering degree or Master's degree, preferably in telecommunications, with experience in customer relationship project management. Candidates should have theoretical or practical knowledge of contact center technologies and project management methodologies.
Experience Required
Minimum 5 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Business Development, Infrastructure Engineering, Financial Management, Client Relations, Multimodal Transport Planning, Technical Coordination, Tender Response, Leadership, Strategic Planning, Road Infrastructure
Specialization
Requires an engineering degree or Master's degree (BAC+5) in construction, territorial planning, or mobility with at least 15 years of experience. Must possess strong leadership, coaching abilities, and a proven track record in infrastructure engineering.
Experience Required
Minimum 10 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
Chef de projet visuel / Pré-presse – Signalétique & Impression H/F at Audigny
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Indesign, Pre Press, Desktop Publishing (Pao), Large Format Printing, Signage, Graphic Chain Management, Project Management, File Conformity Control, Technical Proofing (Bat)
Specialization
Requires a background in graphic arts or visual communication with essential experience in large format printing, signage, and display. Proficiency in Adobe Illustrator and InDesign is mandatory.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)