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Chef De Partie Jobs overseas

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Executive Chef - Hilton Waikoloa Village at Hilton Hotels & Resorts
, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budgeting And Forecasting, Cost Control, Staff Training And Development, Food Safety And Sanitation, Hospitality Management, High Volume Catering, Operational Planning, Performance Management, Guest Satisfaction Monitoring, Regulatory Compliance
Specialization
The candidate must be able to lead large-scale culinary operations in a fast-paced resort environment. Proficiency in budget management, safety compliance, and team leadership is essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Recipe Execution, Multitasking, Troubleshooting, Communication, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to work efficiently under pressure in a fast-paced environment, effectively communicate with team members and customers, and possess proficiency in following recipes and safe food handling practices. Applicants must be at least 16 years old and capable of passing a background check meeting Domino's standards.
Chef de Chantier (F/M/X) – Manosque (04) at Saur Europe
Manosque, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Supervision, Site Safety, Technical Management, Administrative Management, Client Relations, Deadline Adherence, Quality Standards, Autonomy, Team Spirit, Dynamism, Rigor, Adaptability, Listening Skills, Organization
Specialization
Candidates must possess a diploma or qualification equivalent to a Bachelor's degree (Bac +3) in public works or pipeline networks, along with significant recognized experience in these fields. Essential personal attributes include being operational, having excellent interpersonal skills, strong listening abilities, impeccable organization, autonomy, team spirit, dynamism, rigor, and adaptability.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Experience, Commercial Acumen, Administrative Proficiency, Problem Solving, Polyvalence, Adaptability, English, Italian, Third Foreign Language
Specialization
The ideal candidate must possess inspiring leadership qualities to motivate the team, a natural ability to facilitate solutions while maintaining a positive attitude, and legendary versatility and adaptability in service delivery. Fluency in English is mandatory, Italian is required, and a third foreign language is desired.
Experience Required
Minimum 2 year(s)
Pool Kitchen Head Chef / Kitchen Manager at Aspetuck Valley Country Club
Weston, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Purchasing, Sanitation Auditing, Food Handling, Budget Management, Menu Execution, Progressive Discipline, Microsoft Office, North Star Pos, Haccp, Sds Guidelines
Specialization
Requires a minimum of 4 years in a culinary supervisory role and a valid Food Handlers/Sanitation license. A culinary degree and proficiency in Microsoft Office and POS systems are preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef de projet Technique ferroviaire H/F at Segula Technologies
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Application Testing, Linux, Sql, Saeiv, Stakeholder Coordination, Risk Management, Kpi Tracking, Functional Testing, Technical Support, Railway Sector Knowledge, Tma Management
Specialization
Requires a Master's degree (Bac +5) and 8 to 10 years of experience in similar roles, preferably in the railway industry. Must possess technical proficiency in Linux, SQL, and IT project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Networks, Cost Management, Change Management, Team Management, Hta/Lv Distribution, Underground Projects, Overhead Projects, Client Relations, Technical Rules Compliance, Reporting, Decision Making, Electrical Engineering
Specialization
Candidates must possess a minimum of 5 years of experience in similar electrical engineering activities and hold a degree in Electrical Engineering. Essential soft skills include excellent client contact aptitude and strong teamwork spirit, with a mandatory requirement for a valid Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aeronautical Engineering, Planning, Risk Management, Ms Project, Team Leadership, Budget Management, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Reporting, Embedded Electronics, Mechatronics, Stakeholder Management
Specialization
Candidates must hold an engineering degree in embedded electronics, mechatronics, or a generalist field with at least 7 years of experience in critical aeronautical equipment project management. Proficiency in English, MS Project, and knowledge of aeronautical standards like EN9100 are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Technical Writing, Team Management, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm specializing in botany. Must possess strong knowledge of environmental law, GIS tools, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Executive Chef - Six Senses Fort Barwara at IHG Career
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Sustainability Practices, Financial Management, Nutrition Planning, Waste Management, Luxury Hotel Operations, Staff Training, Budgetary Control, Purchasing Practices
Specialization
Candidates must possess a Bachelor's degree or Diploma in Culinary Arts with at least 5 years of related management experience in luxury hotels. Fluency in English and valid food handler or alcohol awareness certifications are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Awareness, Administrative Management, Adaptability, English Language Proficiency, Italian Language Proficiency, Multitasking, Problem Solving
Specialization
The ideal candidate possesses strong leadership skills and the ability to remain positive and adaptable in a fast-paced environment. Proficiency in English and Italian is required, with a third language being highly desirable.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Pizza Making, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, System Design, System Construction, System Deployment, System Maintenance, Technical Analysis, Project Planning, Budget Management, Quality Assurance, Agile, Itil, Prince2, Leadership, English
Specialization
Candidates must be graduates of an Engineering school or equivalent with at least 5 years of significant experience in a similar role, and must communicate fluently in English. Required attributes include listening skills, relational qualities, rigor, leadership, and experience working in Agile or ITIL methodologies.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive, energetic attitude.
MODELE INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Auxon, Grand Est, France - Full Time
Skills Needed
Butchery, Meat Preparation, Customer Service, Inventory Management, Hygiene Standards, Product Display, Team Management, Sales
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing quality advice.
Executive Chef - Hilton Waikoloa Village at Hilton Hotels & Resorts
, Hawaii, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

200000.0

Posted On

10 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Development, Budgeting And Forecasting, Cost Control, Staff Training And Development, Food Safety And Sanitation, Hospitality Management, High-Volume Catering, Operational Planning, Performance Management, Guest Satisfaction Monitoring, Regulatory Compliance

Industry

Hospitality

Description
Hilton Waikoloa Village is seeking an Executive Chef to lead a dynamic, large-scale culinary operation at one of Hawai‘i’s most iconic resort destinations. Spanning multiple restaurants, bars, and expansive banquet venues across 62 oceanfront acres, this role offers the opportunity to create memorable dining experiences for guests from around the world. As Executive Chef, you will set the culinary vision for the resort, driving innovation, elevating execution, and developing a strong kitchen culture rooted in collaboration and excellence. From high-volume events to destination dining moments, this is an exceptional opportunity for a chef who thrives in a fast-paced resort environment and is inspired by the energy, scale, and beauty of Hawai‘i hospitality. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward Recruit, interview and train team members Hilton Waikoloa Village is seeking an Executive Chef to lead a dynamic, large-scale culinary operation at one of Hawai‘i’s most iconic resort destinations. Spanning multiple restaurants, bars, and expansive banquet venues across 62 oceanfront acres, this role offers the opportunity to create memorable dining experiences for guests from around the world. As Executive Chef, you will set the culinary vision for the resort, driving innovation, elevating execution, and developing a strong kitchen culture rooted in collaboration and excellence. From high-volume events to destination dining moments, this is an exceptional opportunity for a chef who thrives in a fast-paced resort environment and is inspired by the energy, scale, and beauty of Hawai‘i hospitality. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward Recruit, interview and train team members The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the World. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 110 nights of discounted travel Parental leave to support new parents 401K plan and company match to help save for your retirement Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* Career growth and development Recognition and rewards programs The annual salary range for this role is $180,000-$200,000 and is based on applicable and specialized experience and location.
Responsibilities
Direct and oversee all culinary operations, including meal production, food quality, and financial profitability for the resort. Lead the creation of innovative menus and manage team performance, recruitment, and professional development.
Executive Chef - Hilton Waikoloa Village at Hilton Hotels & Resorts
, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budgeting And Forecasting, Cost Control, Staff Training And Development, Food Safety And Sanitation, Hospitality Management, High Volume Catering, Operational Planning, Performance Management, Guest Satisfaction Monitoring, Regulatory Compliance
Specialization
The candidate must be able to lead large-scale culinary operations in a fast-paced resort environment. Proficiency in budget management, safety compliance, and team leadership is essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in food handling, sanitation, and the ability to work in a fast-paced environment are required.
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Recipe Execution, Multitasking, Troubleshooting, Communication, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to work efficiently under pressure in a fast-paced environment, effectively communicate with team members and customers, and possess proficiency in following recipes and safe food handling practices. Applicants must be at least 16 years old and capable of passing a background check meeting Domino's standards.
Chef de Chantier (F/M/X) – Manosque (04) at Saur Europe
Manosque, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Supervision, Site Safety, Technical Management, Administrative Management, Client Relations, Deadline Adherence, Quality Standards, Autonomy, Team Spirit, Dynamism, Rigor, Adaptability, Listening Skills, Organization
Specialization
Candidates must possess a diploma or qualification equivalent to a Bachelor's degree (Bac +3) in public works or pipeline networks, along with significant recognized experience in these fields. Essential personal attributes include being operational, having excellent interpersonal skills, strong listening abilities, impeccable organization, autonomy, team spirit, dynamism, rigor, and adaptability.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Experience, Commercial Acumen, Administrative Proficiency, Problem Solving, Polyvalence, Adaptability, English, Italian, Third Foreign Language
Specialization
The ideal candidate must possess inspiring leadership qualities to motivate the team, a natural ability to facilitate solutions while maintaining a positive attitude, and legendary versatility and adaptability in service delivery. Fluency in English is mandatory, Italian is required, and a third foreign language is desired.
Experience Required
Minimum 2 year(s)
Pool Kitchen Head Chef / Kitchen Manager at Aspetuck Valley Country Club
Weston, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Purchasing, Sanitation Auditing, Food Handling, Budget Management, Menu Execution, Progressive Discipline, Microsoft Office, North Star Pos, Haccp, Sds Guidelines
Specialization
Requires a minimum of 4 years in a culinary supervisory role and a valid Food Handlers/Sanitation license. A culinary degree and proficiency in Microsoft Office and POS systems are preferred.
Experience Required
Minimum 5 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Chef de projet Technique ferroviaire H/F at Segula Technologies
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Application Testing, Linux, Sql, Saeiv, Stakeholder Coordination, Risk Management, Kpi Tracking, Functional Testing, Technical Support, Railway Sector Knowledge, Tma Management
Specialization
Requires a Master's degree (Bac +5) and 8 to 10 years of experience in similar roles, preferably in the railway industry. Must possess technical proficiency in Linux, SQL, and IT project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Networks, Cost Management, Change Management, Team Management, Hta/Lv Distribution, Underground Projects, Overhead Projects, Client Relations, Technical Rules Compliance, Reporting, Decision Making, Electrical Engineering
Specialization
Candidates must possess a minimum of 5 years of experience in similar electrical engineering activities and hold a degree in Electrical Engineering. Essential soft skills include excellent client contact aptitude and strong teamwork spirit, with a mandatory requirement for a valid Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aeronautical Engineering, Planning, Risk Management, Ms Project, Team Leadership, Budget Management, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Reporting, Embedded Electronics, Mechatronics, Stakeholder Management
Specialization
Candidates must hold an engineering degree in embedded electronics, mechatronics, or a generalist field with at least 7 years of experience in critical aeronautical equipment project management. Proficiency in English, MS Project, and knowledge of aeronautical standards like EN9100 are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Technical Writing, Team Management, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm specializing in botany. Must possess strong knowledge of environmental law, GIS tools, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Executive Chef - Six Senses Fort Barwara at IHG Career
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Sustainability Practices, Financial Management, Nutrition Planning, Waste Management, Luxury Hotel Operations, Staff Training, Budgetary Control, Purchasing Practices
Specialization
Candidates must possess a Bachelor's degree or Diploma in Culinary Arts with at least 5 years of related management experience in luxury hotels. Fluency in English and valid food handler or alcohol awareness certifications are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Réception Multisites (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Coordination, Customer Service, Commercial Awareness, Administrative Management, Adaptability, English Language Proficiency, Italian Language Proficiency, Multitasking, Problem Solving
Specialization
The ideal candidate possesses strong leadership skills and the ability to remain positive and adaptable in a fast-paced environment. Proficiency in English and Italian is required, with a third language being highly desirable.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Pizza Making, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, System Design, System Construction, System Deployment, System Maintenance, Technical Analysis, Project Planning, Budget Management, Quality Assurance, Agile, Itil, Prince2, Leadership, English
Specialization
Candidates must be graduates of an Engineering school or equivalent with at least 5 years of significant experience in a similar role, and must communicate fluently in English. Required attributes include listening skills, relational qualities, rigor, leadership, and experience working in Agile or ITIL methodologies.
Experience Required
Minimum 5 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive, energetic attitude.
MODELE INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Auxon, Grand Est, France - Full Time
Skills Needed
Butchery, Meat Preparation, Customer Service, Inventory Management, Hygiene Standards, Product Display, Team Management, Sales
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing quality advice.