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Chef De Partie Jobs overseas

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Alternance - Chef de projet énergie F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Energy Management, Iso 50001, Data Analysis, Energy Performance, Technical Documentation, Internal Auditing, Microsoft Office, Teamwork, Communication, Autonomy, Environmental Awareness
Specialization
Candidates must be enrolled in a technical program at the BAC+2 or BAC+3 level in project management, energy management, or engineering. Proficiency in Microsoft Office and a strong interest in energy efficiency and environmental impacts are required.
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Engineering, Structural Engineering, Fluid Engineering, Technical Project Monitoring, Financial Project Management, Contractual Management, Team Leadership, Stakeholder Coordination, Feasibility Studies, Construction Supervision, Bim, Environmental Awareness, Professional English
Specialization
Candidates must hold a Master's degree (Bac +5) in building engineering with 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical foundations in building design and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Butchery, Team Management, Commercial Management, Customer Relationship Management, Operational Management, Leadership, Organization, Collaborative Work
Specialization
Requires an experienced and passionate Head Butcher with strong leadership and organizational skills. Must possess a commercial mindset and the ability to build trust-based relationships with customers.
Experience Required
Minimum 5 year(s)
Chef d'équipe camion en espace vert H/F at APF ENTREPRISES
Vannes, Brittany, France - Full Time
Skills Needed
Team Management, Planning And Organization, Landscaping Techniques, Quality Control, Safety Compliance, Customer Relations, Garden Maintenance, Resource Allocation
Specialization
Requires a qualification in landscaping (CAP, Bac Pro, or BTS) and experience in team management. A valid Category B driver's license is mandatory, while a trailer license is preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Génie Civil Fibre H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Fiber Optics, Telecommunications, Budget Management, Financial Reporting, Team Leadership, Subcontractor Management, Risk Management, Planning, Stakeholder Management, Decision Making, Analytical Skills, French, English
Specialization
The ideal candidate possesses solid experience in civil engineering applied to telecommunications and fiber optics. You must demonstrate strong project management skills, financial acumen, and the ability to lead teams effectively in a professional environment.
Experience Required
Minimum 5 year(s)
Chef de Projet / Product Owner API - H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Api Management, Agile, Prince, Pmp, Safe, Data Exchange Platforms, Stakeholder Management, Technical Documentation, Roadmap Planning, System Integration, Deployment, Client Communication, Budget Management
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess at least 5 years of project management experience. Proficiency in Agile, PRINCE, or SAFe methodologies and professional-level English are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Time Management, Attention To Detail, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
Pizza Chef(06273) - 200 A W 29TH STREET at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Recipe Execution, Inventory Management, Safe Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license, a safe driving record, and access to an insured vehicle for delivery duties.
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, as it may lead to a higher starting wage, and further certification is available post-hire.
調理スタッフ Commis Chef/ANAインターコンチネンタル石垣リゾート at IHG Career
Ishigaki, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Hygiene Standards, Inventory Management, Teamwork, Communication, Basic Mathematics, Safety Procedures, Recipe Adherence, Portion Control, Waste Reduction
Specialization
Requires basic reading, writing, and math skills, with some prior food preparation experience or training preferred. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Cameriere sala CAMPARINO - Chef de Rang at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Table Service, Customer Relations, English Proficiency, Wine Knowledge, Dining Room Setup, Stress Management, Hospitality Management, Menu Knowledge
Specialization
Candidates must have a hospitality diploma and at least 2 years of experience in high-level structured environments. Excellent English skills, strong interpersonal abilities, and flexibility for shift work are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
In Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, Haccp Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail
Specialization
Requires previous experience in food and beverage service, preferably within a luxury hotel or high-end restaurant environment. Candidates must be proficient in Italian and English and possess the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Jobba som Kock eller souschef i Västerås at Progressio
Västerås, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Staff Leadership, Digital Ordering, Organization, Quality Control, Adaptability
Specialization
Candidates must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to handle personnel responsibility and act as a stand-in for the head chef is required for senior roles.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Demi Chef de Rang - Palazzo Sanzio, Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Attitude, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet énergie F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Energy management, ISO 50001, Data analysis, Energy performance, Technical documentation, Internal auditing, Microsoft Office, Teamwork, Communication, Autonomy, Environmental awareness

Industry

Pharmaceutical Manufacturing

Description
Description de l'entreprise Vetoquinol est un Groupe pharmaceutique vétérinaire indépendant depuis plus de 90 ans. Notre Groupe en forte croissance appuie son développement sur la compétence, l'implication de ses équipes et sur la recherche de solutions innovantes en santé animale (de nouveaux projets sont en cours, une modernisation de nos équipements et espaces de travail, une nouvelle approche client, une ouverture sur les biotechnologies…). Plus de 2500 collaborateurs répartis dans 24 pays, contribuent quotidiennement à la satisfaction de notre principal client : le vétérinaire. Nous plaçons l’Humain au cœur de nos préoccupations et de notre stratégie d’entreprise et mettons tout en œuvre au quotidien pour accompagner nos Managers, développer les compétences et comportements agiles, et améliorer le bien-être au travail de l’ensemble de nos collaborateurs. De fortes valeurs reflètent aujourd’hui notre transformation: Faire Confiance, Oser et Collaborer ! Chez Vetoquinol, nous souhaitons accomplir plus, tous ensemble ! Nous vous invitons dès à présent à découvrir notre vidéo institutionnelle : https://vimeo.com/798738206 Description du poste Dans le cadre de cet apprentissage, vous accompagnerez l’équipe énergie dans le pilotage du système de management de l’énergie selon la norme ISO 50001, ainsi que dans la gestion de projets visant à améliorer la performance énergétique des installations. Vos missions principales pourront inclure : La participation au suivi des indicateurs énergétiques et à l’analyse des consommations. L’appui à la mise à jour documentaire du système de management de l’énergie. La contribution à la préparation des audits internes. L'accompagnement aux projets en lien avec l'énergie. Le traitement d'actions d'économies d'énergie. Cette alternance vous permettra de découvrir concrètement le fonctionnement d’un système de management de l’énergie, de vous familiariser avec les outils de suivi, et de développer vos compétences en gestion de projet dans un contexte technique et environnemental. Qualifications Vous êtes en formation technique de niveau BAC+2 ou BAC+3 dans un domaine lié à la gestion de projet, à la gestion de l’énergie ou à l’ingénierie, et vous êtes sensibilisé(e) aux enjeux de la maîtrise des consommations d’énergie et aux impacts environnementaux. Vous maîtrisez les outils de la suite Microsoft Office (Word, Excel, PowerPoint). Vous avez un bon relationnel, aimez le travail en équipe, et savez vous être autonome quand c'est nécessaire. Vous avez une compréhension de base des principes de gestion de projet et des concepts liés à la performance énergétique. Vous êtes rigoureux(se), curieux(se), et avez envie d’apprendre. Une première approche de la norme ISO 50001 serait un plus. Informations complémentaires Conditions : Type de contrat : Contrat d'apprentissage ou de professionnalisation Date d’arrivée souhaitée : entre août et octobre 2026 Nombre d'heures hebdomadaires : 39 Localisation du poste : Magny-Vernois (70) Avantages : Tickets restaurants (1 par jour plein travaillé), Aide au logement (jusqu’à 150€ par mois possible, dispositif « Mobili jeune » et abondement Vetoquinol), Aide à la mobilité/déplacements (système de co-voiturage en interne, forfait remboursement kms pour les contrats pro uniquement, remboursement à 50% des dépenses liées aux transports collectifs), CSE, participation + plan épargne entreprise, mutuelle (non obligatoire)/prévoyance, RTT, événements/actions favorisant le bien-être au travail. Si vous souhaitez obtenir plus d’informations sur Vetoquinol, nous vous invitons à suivre notre page LinkedIn : https://www.linkedin.com/company/vetoquinol/ Vous ne connaissez pas encore la Franche-Comté ? Nous vous invitons à regarder cette vidéo qui vous permettra de découvrir notre région…. http://www.pays-de-lure.fr/pays_de_lure/communaute_de_commune.htm
Responsibilities
The candidate will assist the energy team in managing the ISO 50001 energy management system and implementing energy performance improvement projects. Responsibilities include tracking energy indicators, updating documentation, preparing for internal audits, and executing energy-saving actions.
Alternance - Chef de projet énergie F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Energy Management, Iso 50001, Data Analysis, Energy Performance, Technical Documentation, Internal Auditing, Microsoft Office, Teamwork, Communication, Autonomy, Environmental Awareness
Specialization
Candidates must be enrolled in a technical program at the BAC+2 or BAC+3 level in project management, energy management, or engineering. Proficiency in Microsoft Office and a strong interest in energy efficiency and environmental impacts are required.
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Engineering, Structural Engineering, Fluid Engineering, Technical Project Monitoring, Financial Project Management, Contractual Management, Team Leadership, Stakeholder Coordination, Feasibility Studies, Construction Supervision, Bim, Environmental Awareness, Professional English
Specialization
Candidates must hold a Master's degree (Bac +5) in building engineering with 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical foundations in building design and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Butchery, Team Management, Commercial Management, Customer Relationship Management, Operational Management, Leadership, Organization, Collaborative Work
Specialization
Requires an experienced and passionate Head Butcher with strong leadership and organizational skills. Must possess a commercial mindset and the ability to build trust-based relationships with customers.
Experience Required
Minimum 5 year(s)
Chef d'équipe camion en espace vert H/F at APF ENTREPRISES
Vannes, Brittany, France - Full Time
Skills Needed
Team Management, Planning And Organization, Landscaping Techniques, Quality Control, Safety Compliance, Customer Relations, Garden Maintenance, Resource Allocation
Specialization
Requires a qualification in landscaping (CAP, Bac Pro, or BTS) and experience in team management. A valid Category B driver's license is mandatory, while a trailer license is preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Génie Civil Fibre H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Fiber Optics, Telecommunications, Budget Management, Financial Reporting, Team Leadership, Subcontractor Management, Risk Management, Planning, Stakeholder Management, Decision Making, Analytical Skills, French, English
Specialization
The ideal candidate possesses solid experience in civil engineering applied to telecommunications and fiber optics. You must demonstrate strong project management skills, financial acumen, and the ability to lead teams effectively in a professional environment.
Experience Required
Minimum 5 year(s)
Chef de Projet / Product Owner API - H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Api Management, Agile, Prince, Pmp, Safe, Data Exchange Platforms, Stakeholder Management, Technical Documentation, Roadmap Planning, System Integration, Deployment, Client Communication, Budget Management
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess at least 5 years of project management experience. Proficiency in Agile, PRINCE, or SAFe methodologies and professional-level English are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Time Management, Attention To Detail, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
Pizza Chef(06273) - 200 A W 29TH STREET at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Recipe Execution, Inventory Management, Safe Driving
Specialization
Must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. Requires a valid driver's license, a safe driving record, and access to an insured vehicle for delivery duties.
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, as it may lead to a higher starting wage, and further certification is available post-hire.
調理スタッフ Commis Chef/ANAインターコンチネンタル石垣リゾート at IHG Career
Ishigaki, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Hygiene Standards, Inventory Management, Teamwork, Communication, Basic Mathematics, Safety Procedures, Recipe Adherence, Portion Control, Waste Reduction
Specialization
Requires basic reading, writing, and math skills, with some prior food preparation experience or training preferred. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Cameriere sala CAMPARINO - Chef de Rang at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Table Service, Customer Relations, English Proficiency, Wine Knowledge, Dining Room Setup, Stress Management, Hospitality Management, Menu Knowledge
Specialization
Candidates must have a hospitality diploma and at least 2 years of experience in high-level structured environments. Excellent English skills, strong interpersonal abilities, and flexibility for shift work are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
In Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, Haccp Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail
Specialization
Requires previous experience in food and beverage service, preferably within a luxury hotel or high-end restaurant environment. Candidates must be proficient in Italian and English and possess the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Jobba som Kock eller souschef i Västerås at Progressio
Västerås, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Staff Leadership, Digital Ordering, Organization, Quality Control, Adaptability
Specialization
Candidates must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to handle personnel responsibility and act as a stand-in for the head chef is required for senior roles.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Demi Chef de Rang - Palazzo Sanzio, Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Attitude, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)