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Chef De Partie Jobs overseas

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Chinese chef at China House
London NW10 2SB, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Communication Skills, Culinary Skills, Teams
Qualification
Graduate
Chef Manager at Elior UK
Dulverton TA22 9HL, , United Kingdom - Full Time
Skills Needed
Adjustments
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Station Chef at Pan Pacific Toronto formerly The Prince Hotel
North York, ON M3B 3H2, Canada - Full Time
Skills Needed
Eligibility, Communication Skills, Whmis
Specialization
Certificate of qualifications from ontario or interprovincial culinary red seal.
Qualification
Trade Certificate
Experience Required
Minimum 7 year(s)
Nursery Chef at Nannie Annies Day Care Ltd
London E18 2NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aramark
Winnipeg, MB R3T 2N2, Canada - Full Time
Skills Needed
Communication Skills, Uniforms
Specialization
Management
Qualification
Diploma
Kitchen Chef at NetCost Market
Brooklyn, NY 11224, USA - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Concept Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Labor Control, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Culinary Innovation, Communication Skills, Organizational Skills, Problem Solving, Team Leadership, Customer Engagement, Emotional Intelligence, Creativity
Specialization
Candidates must have over 10 years of high-volume fine dining experience and at least 5 years in a kitchen management role. A Serv-safe certification and strong culinary expertise in menu development are also required.
Experience Required
Minimum 10 year(s)
Chef Manager at Aspens
LBL3, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Banquet Chef at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Multitasking, Attention To Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation
Specialization
The ideal candidate must have prior experience as a banquet chef or sous chef, with at least 5 years of culinary experience and 3 years in a supervisory role. Strong leadership, organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Turkish Chef at Kemat consulting limited
Dagenham RM8 1YT, , United Kingdom - Full Time
Skills Needed
Desserts, Cooking, Creativity, Culinary Skills
Qualification
Graduate
Chef Manager at Sodexo
HWH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food safety certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Golfclub Beuerberg
Beuerberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang at Golfclub Beuerberg
Beuerberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang at Golfclub Beuerberg
Beuerberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
sous-chefkok at Vicio Il Mastro Pastaio
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Manager at Quantum Care
Hertford SG13 7NY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Rang at Hotel Rosenstock
Fischen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Anchor
Tipton, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Chef at FM GESTIONE ALBERGHIERE
Norwood, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Food Quality, Employee Supervision, Culinary Techniques, Hygiene Protocols, Creativity, Communication Skills, Time Management, Inventory Control, Food Preparation, Team Collaboration, Training, Performance Evaluations, Sanitation, Problem Solving, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience as a Chef and possess an understanding of hygiene protocols and culinary techniques. Flexibility with scheduling and the ability to work under time constraints are essential.
Experience Required
Minimum 2 year(s)
Chinese chef at China House
London NW10 2SB, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

16.21

Posted On

25 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Food Preparation, Communication Skills, Culinary Skills, Teams

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. This role requires effective team management and leadership abilities, ensuring that all kitchen operations run smoothly while maintaining high standards of hospitality.

QUALIFICATIONS

  • Proven experience in a similar Chef role within a restaurant or hospitality setting.
  • Strong culinary skills with a focus on food preparation and cooking techniques.
  • Supervising experience is essential, with the ability to lead and motivate a team effectively.
  • Excellent knowledge of food safety regulations and best practices.
  • Previous experience in food production and kitchen management is highly desirable.
  • Exceptional organisational skills with the ability to multitask in a fast-paced environment.
  • A passion for hospitality and delivering an outstanding dining experience.
  • Strong communication skills to liaise effectively with both kitchen and front-of-house teams. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dedicated team, we would love to hear from you.
    Job Types: Full-time, Part-time, Permanent
    Pay: £14.21-£16.21 per hour
    Expected hours: 30 – 50 per week

Benefits:

  • Cycle to work scheme
  • Employee discount
  • Employee stock purchase plan
  • Language training provided
  • Referral programme
  • Store discount
  • UK visa sponsorship

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Oversee daily kitchen operations, ensuring efficient food production and preparation processes.
  • Supervise kitchen staff, providing guidance and support to foster a collaborative work environment.
  • Prepare and cook a variety of dishes, showcasing creativity and attention to detail.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Manage inventory, including ordering supplies and minimising waste.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
  • Develop new menu items in line with seasonal ingredients and customer preferences.
Chinese chef at China House
London NW10 2SB, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Food Preparation, Communication Skills, Culinary Skills, Teams
Qualification
Graduate
Chef Manager at Elior UK
Dulverton TA22 9HL, , United Kingdom - Full Time
Skills Needed
Adjustments
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Station Chef at Pan Pacific Toronto formerly The Prince Hotel
North York, ON M3B 3H2, Canada - Full Time
Skills Needed
Eligibility, Communication Skills, Whmis
Specialization
Certificate of qualifications from ontario or interprovincial culinary red seal.
Qualification
Trade Certificate
Experience Required
Minimum 7 year(s)
Nursery Chef at Nannie Annies Day Care Ltd
London E18 2NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Aramark
Winnipeg, MB R3T 2N2, Canada - Full Time
Skills Needed
Communication Skills, Uniforms
Specialization
Management
Qualification
Diploma
Kitchen Chef at NetCost Market
Brooklyn, NY 11224, USA - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Concept Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Labor Control, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Culinary Innovation, Communication Skills, Organizational Skills, Problem Solving, Team Leadership, Customer Engagement, Emotional Intelligence, Creativity
Specialization
Candidates must have over 10 years of high-volume fine dining experience and at least 5 years in a kitchen management role. A Serv-safe certification and strong culinary expertise in menu development are also required.
Experience Required
Minimum 10 year(s)
Chef Manager at Aspens
LBL3, , United Kingdom - Full Time
Skills Needed
Financial Understanding, Line Management Experience, Safety Practices
Qualification
Graduate
Banquet Chef at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Multitasking, Attention To Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation
Specialization
The ideal candidate must have prior experience as a banquet chef or sous chef, with at least 5 years of culinary experience and 3 years in a supervisory role. Strong leadership, organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Turkish Chef at Kemat consulting limited
Dagenham RM8 1YT, , United Kingdom - Full Time
Skills Needed
Desserts, Cooking, Creativity, Culinary Skills
Qualification
Graduate
Chef Manager at Sodexo
HWH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food safety certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Golfclub Beuerberg
Beuerberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang at Golfclub Beuerberg
Beuerberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang at Golfclub Beuerberg
Beuerberg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
sous-chefkok at Vicio Il Mastro Pastaio
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Manager at Quantum Care
Hertford SG13 7NY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Rang at Hotel Rosenstock
Fischen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager at Anchor
Tipton, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Chef at FM GESTIONE ALBERGHIERE
Norwood, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Food Quality, Employee Supervision, Culinary Techniques, Hygiene Protocols, Creativity, Communication Skills, Time Management, Inventory Control, Food Preparation, Team Collaboration, Training, Performance Evaluations, Sanitation, Problem Solving, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience as a Chef and possess an understanding of hygiene protocols and culinary techniques. Flexibility with scheduling and the ability to work under time constraints are essential.
Experience Required
Minimum 2 year(s)