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Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Communication
Specialization
Candidates should ideally possess relevant trade qualifications, or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment being preferred. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Leadership, Team Management, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Customer Service, Communication, Organization, Culinary Creativity, German Language, English Language, Office Applications, Business Acumen
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr Systems, Design Studies, Technical Specifications, Tender Analysis, Client Relations, Execution Studies, Site Supervision, Swiss Standards Compliance
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering, coupled with 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projets Infrastructures Aménagements urbains ALPES at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure, Sustainable Development, Hydraulics, Civil Engineering, Works Supervision, Contract Management, Financial Management, Team Management, Public Tenders, Autocad, Ms Project, Office Suite, Road Construction, Public Lighting
Specialization
Candidates must hold a Master's degree (BAC+5) and possess a minimum of 8 years of experience in project management or construction within urban planning, infrastructure, or civil engineering fields. Proficiency in relevant tools (Autocad, MS Project, Office suite) and knowledge of public procurement regulations, construction standards (VRD, roads, sanitation), and contract law are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Understanding, Client Communication, Team Coordination, Risk Identification, Design Optimization, Technical Analysis, Workshop Facilitation, Planning, Documentation, Stakeholder Engagement, Problem Solving, Curiosity, Collaboration, Adaptability, English Proficiency
Specialization
A minimum of a BAC+3 technical or engineering degree is required, along with a strong understanding of Data Center operations. Excellent interpersonal skills and fluency in English, both written and spoken, are essential.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business acumen, a hands-on mentality, a strong service orientation, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr, Design Studies, Technical Specifications, Tendering, Digital Modeling, Cost Estimation, Offer Analysis, Client Relations, Execution Studies, Work Supervision, Commissioning
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering and possess 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Crossover Cuisine, Event Catering, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, alongside very good written and spoken German and English skills. Essential qualities include business-minded thinking, a hands-on mentality, strong service orientation, friendliness, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Crossover Cuisine, Event Catering, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business thinking, a hands-on mentality, strong service orientation, friendliness, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, German Language, English Language, Office Applications, Organizational Skills, Customer Service, Creativity, Hands On Mentality, Service Orientation, Communication Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Hygiene Compliance, Scheduling, Office Applications, Business Acumen, Hands On Mentality, Customer Service
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented, friendly demeanor.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Creation, Workflow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Management, Agile Methodologies, Data Analysis, Stakeholder Management, User Experience, A/B Testing, Collaboration, Mentoring, Roadmap Development, Prioritization, User Stories, Product Strategy, Experimentation, Communication, Backlog Management, Consumer Facing Products
Specialization
Candidates should have 5+ years of product management experience, preferably in B2C or similar environments, with a proven track record of delivering consumer-facing products. Strong analytical skills and a deep understanding of agile methodologies are essential.
Experience Required
Minimum 5 year(s)
Sr. Data Scientist at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Machine Learning, Predictive Modeling, Advanced Analytics, Python, Sql, Statistics, Mlops, Big Data Frameworks, Cloud Environments, Aws, Gcp, Azure, Data Governance, Kpi Tracking, Llms, Recommendation Systems
Specialization
Candidates must possess 5+ years of experience in data science or advanced analytics, with proficiency in Python and SQL, and a strong foundation in statistics and machine learning algorithms. Experience with MLOps, big data frameworks, and cloud environments like AWS, GCP, or Azure is required, alongside strong business acumen and communication skills.
Experience Required
Minimum 5 year(s)
Backend Engineer Internship at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Backend Development, Apis, Code Quality, Debugging, Databases, Code Reviews, Security, Performance, Scalability, Testing, Documentation, Problem Solving, Communication, Php, Node.Js, Java, Python
Specialization
Candidates should be pursuing or have recently graduated with a degree in Computer Science, Software Engineering, or a related field, with basic knowledge of backend development concepts. Familiarity with at least one backend language or framework and basic understanding of REST APIs and databases is also required.
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

20.73

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management

Industry

Hospitality

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.50ph + holiday pay (£14.00ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
Relief Chefs will step into various professional kitchens to maintain smooth day-to-day operations by preparing, cooking, and presenting high-quality dishes according to established standards. Duties also include supporting kitchen teams with service, prep, cleaning tasks, and ensuring excellent food hygiene and safety compliance.
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Bradford at Chefs for Chefs ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Hygiene, Allergen Awareness, Team Leadership, Stock Control, Compliance, Staff Management, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A reliable, professional, and adaptable approach to working in diverse hospitality settings is essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Communication
Specialization
Candidates should ideally possess relevant trade qualifications, or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment being preferred. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Junior Sous Chef (Western Banquet) at Marriott Hotel Lingfield Park Racecourse
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Safety Procedures, Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Leadership, Team Management, Menu Creation, Food Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Customer Service, Communication, Organization, Culinary Creativity, German Language, English Language, Office Applications, Business Acumen
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational skills and a service-oriented mindset, are essential.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr Systems, Design Studies, Technical Specifications, Tender Analysis, Client Relations, Execution Studies, Site Supervision, Swiss Standards Compliance
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering, coupled with 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projets Infrastructures Aménagements urbains ALPES at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure, Sustainable Development, Hydraulics, Civil Engineering, Works Supervision, Contract Management, Financial Management, Team Management, Public Tenders, Autocad, Ms Project, Office Suite, Road Construction, Public Lighting
Specialization
Candidates must hold a Master's degree (BAC+5) and possess a minimum of 8 years of experience in project management or construction within urban planning, infrastructure, or civil engineering fields. Proficiency in relevant tools (Autocad, MS Project, Office suite) and knowledge of public procurement regulations, construction standards (VRD, roads, sanitation), and contract law are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Understanding, Client Communication, Team Coordination, Risk Identification, Design Optimization, Technical Analysis, Workshop Facilitation, Planning, Documentation, Stakeholder Engagement, Problem Solving, Curiosity, Collaboration, Adaptability, English Proficiency
Specialization
A minimum of a BAC+3 technical or engineering degree is required, along with a strong understanding of Data Center operations. Excellent interpersonal skills and fluency in English, both written and spoken, are essential.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business acumen, a hands-on mentality, a strong service orientation, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr, Design Studies, Technical Specifications, Tendering, Digital Modeling, Cost Estimation, Offer Analysis, Client Relations, Execution Studies, Work Supervision, Commissioning
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering and possess 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Crossover Cuisine, Event Catering, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, alongside very good written and spoken German and English skills. Essential qualities include business-minded thinking, a hands-on mentality, strong service orientation, friendliness, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Crossover Cuisine, Event Catering, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business thinking, a hands-on mentality, strong service orientation, friendliness, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Menu Creation, Food Quality Control, Inventory Management, Food Safety, German Language, English Language, Office Applications, Organizational Skills, Customer Service, Creativity, Hands On Mentality, Service Orientation, Communication Skills
Specialization
Candidates must have completed a culinary education and possess initial leadership experience in the hospitality industry. Proficiency in German and English, along with strong organizational and customer service skills, is also required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Hygiene Compliance, Scheduling, Office Applications, Business Acumen, Hands On Mentality, Customer Service
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented, friendly demeanor.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Creation, Workflow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Management, Agile Methodologies, Data Analysis, Stakeholder Management, User Experience, A/B Testing, Collaboration, Mentoring, Roadmap Development, Prioritization, User Stories, Product Strategy, Experimentation, Communication, Backlog Management, Consumer Facing Products
Specialization
Candidates should have 5+ years of product management experience, preferably in B2C or similar environments, with a proven track record of delivering consumer-facing products. Strong analytical skills and a deep understanding of agile methodologies are essential.
Experience Required
Minimum 5 year(s)
Sr. Data Scientist at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Machine Learning, Predictive Modeling, Advanced Analytics, Python, Sql, Statistics, Mlops, Big Data Frameworks, Cloud Environments, Aws, Gcp, Azure, Data Governance, Kpi Tracking, Llms, Recommendation Systems
Specialization
Candidates must possess 5+ years of experience in data science or advanced analytics, with proficiency in Python and SQL, and a strong foundation in statistics and machine learning algorithms. Experience with MLOps, big data frameworks, and cloud environments like AWS, GCP, or Azure is required, alongside strong business acumen and communication skills.
Experience Required
Minimum 5 year(s)
Backend Engineer Internship at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Backend Development, Apis, Code Quality, Debugging, Databases, Code Reviews, Security, Performance, Scalability, Testing, Documentation, Problem Solving, Communication, Php, Node.Js, Java, Python
Specialization
Candidates should be pursuing or have recently graduated with a degree in Computer Science, Software Engineering, or a related field, with basic knowledge of backend development concepts. Familiarity with at least one backend language or framework and basic understanding of REST APIs and databases is also required.