About Commune Group

Commune Group is a dynamic hospitality group operating some of Melbourne's most loved dining destinations. Our portfolio includes Hanoi Hannah, Tokyo Tina, Studio Amaro, New Quarter, Firebird and Moonhouse. We are renowned for innovative food, vibrant venues, exceptional service and creating memorable guest experiences

What You’ll Tackle Daily:

In this brand-new venue, you'll be part of a passionate kitchen team focused on delivering exceptional food while helping establish systems, culture and service excellence from opening day. Here's a taste of what you'll be doing:

• Assist senior chefs with food preparation and cooking duties
• Prepare and present dishes to company standards and recipes
• Maintain a clean, organised and safe kitchen environment
• Adhere to all food safety and hygiene requirements
• Contribute ideas and support menu development initiatives

These roles are ideal for chefs looking to build their skills within a growing hospitality group while gaining valuable experience in a new venue opening.

What You Bring to the Table:

We're looking for passionate hospitality professionals who enjoy working in a team, take pride in their craft, and bring positive energy to every service. If this sounds like you, let's talk!

• 1-2 years' experience as a Chef de Partie, Commis Chef or similar role
• Understanding of food preparation
• Excellent communication and teamwork skills
• Strong attention to detail and commitment to food quality
• Ability to perform effectively in a fast-paced environment
• Food Safety and Hygiene certification
• Positive attitude and eagerness to learn

Why You’ll Love Working with Us:

At The Commune Group, we’re not just offering a job, we’re offering a place where you can grow, learn, and make a difference. Here’s what makes us special:

• Epic perks – 30% dining discount + daily staff meals
• Excellent work-life balance
• Opportunities to work across different venues, cuisines, and concepts
• Career development within a growing hospitality group
• Fun, energetic, and supportive workplace culture
• Work alongside passionate hospitality professionals

Mission & Core Values:

At Commune, our people and food are at the heart of everything we do. We live our values every day:

• Human Connection – Every interaction matters; listen actively and care genuinely
• Teamwork – Trust, respect, and look after one another
• Guest & Service Obsessed – Personalise experiences; hospitality is a passion
• Say What you Mean, Do What You Say – Accountability builds trust
• Fun Energy is Contagious – positive teams create exceptional experiences
• Community Spirit – We look beyond our own venues and roles, supporting each other and the wider community to create a place people feel part of.
• No D***heads – Leave Your Ego at the Door

About Commune Group

Commune Group is a dynamic hospitality group operating some of Melbourne's most loved dining destinations. Our portfolio includes Hanoi Hannah, Tokyo Tina, Studio Amaro, New Quarter, Firebird and Moonhouse. We are renowned for innovative food, vibrant venues, exceptional service and creating memorable guest experiences

What You’ll Tackle Daily:

In this brand-new venue, you'll be part of a passionate kitchen team focused on delivering exceptional food while helping establish systems, culture and service excellence from opening day. Here's a taste of what you'll be doing:

• Assist senior chefs with food preparation and cooking duties
• Prepare and present dishes to company standards and recipes
• Maintain a clean, organised and safe kitchen environment
• Adhere to all food safety and hygiene requirements
• Contribute ideas and support menu development initiatives

These roles are ideal for chefs looking to build their skills within a growing hospitality group while gaining valuable experience in a new venue opening.

What You Bring to the Table:

We're looking for passionate hospitality professionals who enjoy working in a team, take pride in their craft, and bring positive energy to every service. If this sounds like you, let's talk!

• 1-2 years' experience as a Chef de Partie, Commis Chef or similar role
• Understanding of food preparation
• Excellent communication and teamwork skills
• Strong attention to detail and commitment to food quality
• Ability to perform effectively in a fast-paced environment
• Food Safety and Hygiene certification
• Positive attitude and eagerness to learn

Why You’ll Love Working with Us:

At The Commune Group, we’re not just offering a job, we’re offering a place where you can grow, learn, and make a difference. Here’s what makes us special:

• Epic perks – 30% dining discount + daily staff meals
• Excellent work-life balance
• Opportunities to work across different venues, cuisines, and concepts
• Career development within a growing hospitality group
• Fun, energetic, and supportive workplace culture
• Work alongside passionate hospitality professionals

Mission & Core Values:

At Commune, our people and food are at the heart of everything we do. We live our values every day:

• Human Connection – Every interaction matters; listen actively and care genuinely
• Teamwork – Trust, respect, and look after one another
• Guest & Service Obsessed – Personalise experiences; hospitality is a passion
• Say What you Mean, Do What You Say – Accountability builds trust
• Fun Energy is Contagious – positive teams create exceptional experiences
• Community Spirit – We look beyond our own venues and roles, supporting each other and the wider community to create a place people feel part of.
• No D***heads – Leave Your Ego at the Door