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Chef De Partie Jobs overseas

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Executive Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Team Leadership, Quality Control, Osha Compliance, Haccp Compliance
Specialization
Candidates must have five years of executive chef experience in a full-service, upscale restaurant concept. A Food Handlers Certification and proficiency in OSHA and HACCP compliance standards are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent relational skills, reactivity, attention to detail, natural leadership, teamwork, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Kitchen Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Grc, Pmo, Security Reporting, Stakeholder Coordination, It Security Frameworks, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, English Proficiency, Team Leadership, Analytical Skills
Specialization
Requires previous experience as a Security Project Manager with expertise in GRC, SOC/SIEM, IAM, or compliance. Candidates should have strong analytical skills, English proficiency for international contexts, and ideally hold security certifications.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Chef de mission Expertise Comptable F/H at Rydge
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Financial Statements Preparation, Tax Compliance, Financial Reporting, Data Analysis, Accounting Software, Client Advisory, Fiscal Management, Dashboard Creation, Business Management, Digital Tools Proficiency
Specialization
Candidates must hold a Master's degree (BAC+5) in accounting, finance, or management with at least 3 years of experience in a firm. Strong analytical skills and proficiency in digital accounting tools are required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Cost Analysis, Food Safety Standards, Culinary Production Coordination, Menu Development, Quality Control, Bistronomic Cuisine, Gastronomic Cuisine, Staff Training, Inventory Management, Operational Decision Making
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Must be a passionate leader capable of managing high volumes while maintaining strict quality and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Team Management, Python, Bash, Llm Ai, English Proficiency, Stakeholder Coordination, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Stage 6 mois - Chef de projet climat H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Climate Methodology, Carbon Emissions Analysis, Data Modeling, Sustainable Finance, Csrd Reporting, Pcaf Methodology, Sbti Certification, Net Zero Standards, Data Consolidation, English Proficiency, Project Management, Analytical Thinking
Specialization
Candidates should be pursuing a Master's degree in sustainable finance, CSR, climate, or project management. Proficiency in carbon methodologies, data analysis, and professional English is required.
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
Stage - Assistant chef de produit (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales Tracking, Data Consolidation, Reporting, Operational Management, Supply Chain Coordination, Marketing Implementation, Communication Support, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Canva
Specialization
Candidates should have a 2 or 3-year higher education degree, ideally with some initial experience in marketing. Proficiency in Microsoft Office and Canva is mandatory, along with strong organizational and teamwork skills.
Amazon Reimbursement Specialist at PriorityChef
, , Vietnam - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires over one year of hands-on experience with Amazon Seller Central and FBA inventory flow. Proficiency in advanced Excel or Google Sheets for data reconciliation is essential.
Amazon Reimbursement Specialist at PriorityChef
, , Ukraine - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires over one year of hands-on Amazon Seller Central experience specifically in FBA reimbursement case management. Proficiency in Excel or Google Sheets for data reconciliation and a high level of attention to detail are essential.
Amazon Reimbursement Specialist at PriorityChef
, , Philippines - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Candidates must have over one year of hands-on experience with Amazon Seller Central and FBA inventory flow. Proficiency in Excel or Google Sheets for data reconciliation and a high level of attention to detail are required.
Junior Graphic Designer at Mindful Chef
Greater London, England, United Kingdom - Full Time
Skills Needed
Graphic Design, Adobe Creative Suite, Paid Advertising Creatives, Motion Design, Animated Asset Production, Print Production, Crm Communications, Brand Identity, Visual Systems, Stakeholder Management, Artwork Delivery, Digital Design
Specialization
Candidates should have some experience in a design role or internship with a strong portfolio and proficiency in Adobe Creative Suite. Experience in paid advertising creatives and exposure to motion design are also required.
Copywriter at Mindful Chef
Greater London, England, United Kingdom - Full Time
Skills Needed
Copywriting, Content Editing, Brand Storytelling, Proofreading, Tone Of Voice Management, Crm Content, Campaign Delivery, Customer Education, Stakeholder Management, English Grammar, Long Form Content, Email Marketing
Specialization
Requires 2+ years of experience in copywriting or editorial roles with a strong command of written English. A relevant qualification in Communications, Marketing, or Journalism is preferred, along with an interest in food and sustainability.
Experience Required
Minimum 2 year(s)
Amazon Reimbursement Specialist at PriorityChef
, , Portugal - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires at least 1 year of hands-on Amazon Seller Central experience with a strong understanding of FBA inventory flow. Proficiency in Excel or Google Sheets for data reconciliation is essential.
Amazon Reimbursement Specialist at PriorityChef
, , Hungary - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires over one year of hands-on experience with Amazon Seller Central and FBA inventory flow. Proficiency in Excel or Google Sheets for data reconciliation and a high level of attention to detail are essential.
Réceptionniste(e) de nuit H/F CDI Temps partiel 16h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Night Auditing, Customer Service, Security Monitoring, Check In And Check Out, Administrative Reporting, English Proficiency, Conflict Resolution, Time Management, Communication
Specialization
Candidates must be proficient in Opera Cloud software and possess a good level of English. Reliability, autonomy, and the ability to remain calm while managing administrative procedures are essential for this role.
GOUVERNANT/E EN CHARGE DE LA SOUS-TRAITANCE / TEMPS-PARTIEL at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Housekeeping Management, Subcontractor Management, Inventory Management, Quality Control, Administrative Management, Opera System, Microsoft Office, Coordination, Communication, Attention To Detail, Organization, Analytical Skills
Specialization
Candidates must have at least one year of experience in housekeeping management within a 4-star hotel. Proficiency in the Opera system and the Microsoft Office suite is required, along with strong organizational and analytical skills.
Executive Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Team Leadership, Quality Control, OSHA Compliance, HACCP Compliance

Industry

Restaurants

Description
Description Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant and kitchen team. EXPERIENCE REQUIRED: FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What’s in it for you? Highly Competitive Salary + Benefits +401K Achievable Quarterly Bonus Program Paid Time Off Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: To act as as the Senior Culinary Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The EC will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements Maintains food quality standards for the restaurant. Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership. Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items. Strictly follows and adheres to recipes and procedures per Jolt. Ensures that target ticket times are consistently achieved while maintaining food quality standards. Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition. Conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen, passes Health Department audits and training staff on proper sanitation guidelines. Completes Culinary line checks, and sanitation checks daily. Train, develop, and motivate team members and leaders to meet or exceed established standards. Training and following the training guide program and team members to have a passing score to be in position. Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale. Ensures adherence to food safety, sanitation, and storage practices, through proper training and supervision. To directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability. Maintain safe working conditions as required by OSHA and federal, state, and local governing bodies. Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members. Regularly counsels, and coaches team members, and evaluates staff with formal evaluations. Executes effectively and trains other leaders as applicable to use the Daily Shift Card. Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues. Must have or be willing to obtain Food Handlers Certification following OSHA and HACCP compliance standards. 1-2 years’ experience in a like or similar position. Physical Demands: Ability to read and write in English in order to process paperwork and follow up on any actions necessary. Manual dexterity needed for keyboarding and other repetitive tasks. Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 50 lbs.
Responsibilities
The Executive Chef serves as the senior culinary leader responsible for maintaining food quality, overseeing procurement, and managing kitchen production. They are tasked with coaching the kitchen team and collaborating with the General Manager to ensure profitability and operational excellence.
Executive Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Team Leadership, Quality Control, Osha Compliance, Haccp Compliance
Specialization
Candidates must have five years of executive chef experience in a full-service, upscale restaurant concept. A Food Handlers Certification and proficiency in OSHA and HACCP compliance standards are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent relational skills, reactivity, attention to detail, natural leadership, teamwork, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Kitchen Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Grc, Pmo, Security Reporting, Stakeholder Coordination, It Security Frameworks, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, English Proficiency, Team Leadership, Analytical Skills
Specialization
Requires previous experience as a Security Project Manager with expertise in GRC, SOC/SIEM, IAM, or compliance. Candidates should have strong analytical skills, English proficiency for international contexts, and ideally hold security certifications.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Chef de mission Expertise Comptable F/H at Rydge
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Financial Statements Preparation, Tax Compliance, Financial Reporting, Data Analysis, Accounting Software, Client Advisory, Fiscal Management, Dashboard Creation, Business Management, Digital Tools Proficiency
Specialization
Candidates must hold a Master's degree (BAC+5) in accounting, finance, or management with at least 3 years of experience in a firm. Strong analytical skills and proficiency in digital accounting tools are required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Cost Analysis, Food Safety Standards, Culinary Production Coordination, Menu Development, Quality Control, Bistronomic Cuisine, Gastronomic Cuisine, Staff Training, Inventory Management, Operational Decision Making
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Must be a passionate leader capable of managing high volumes while maintaining strict quality and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Team Management, Python, Bash, Llm Ai, English Proficiency, Stakeholder Coordination, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Stage 6 mois - Chef de projet climat H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Climate Methodology, Carbon Emissions Analysis, Data Modeling, Sustainable Finance, Csrd Reporting, Pcaf Methodology, Sbti Certification, Net Zero Standards, Data Consolidation, English Proficiency, Project Management, Analytical Thinking
Specialization
Candidates should be pursuing a Master's degree in sustainable finance, CSR, climate, or project management. Proficiency in carbon methodologies, data analysis, and professional English is required.
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
Stage - Assistant chef de produit (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales Tracking, Data Consolidation, Reporting, Operational Management, Supply Chain Coordination, Marketing Implementation, Communication Support, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Canva
Specialization
Candidates should have a 2 or 3-year higher education degree, ideally with some initial experience in marketing. Proficiency in Microsoft Office and Canva is mandatory, along with strong organizational and teamwork skills.
Amazon Reimbursement Specialist at PriorityChef
, , Vietnam - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires over one year of hands-on experience with Amazon Seller Central and FBA inventory flow. Proficiency in advanced Excel or Google Sheets for data reconciliation is essential.
Amazon Reimbursement Specialist at PriorityChef
, , Ukraine - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires over one year of hands-on Amazon Seller Central experience specifically in FBA reimbursement case management. Proficiency in Excel or Google Sheets for data reconciliation and a high level of attention to detail are essential.
Amazon Reimbursement Specialist at PriorityChef
, , Philippines - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Candidates must have over one year of hands-on experience with Amazon Seller Central and FBA inventory flow. Proficiency in Excel or Google Sheets for data reconciliation and a high level of attention to detail are required.
Junior Graphic Designer at Mindful Chef
Greater London, England, United Kingdom - Full Time
Skills Needed
Graphic Design, Adobe Creative Suite, Paid Advertising Creatives, Motion Design, Animated Asset Production, Print Production, Crm Communications, Brand Identity, Visual Systems, Stakeholder Management, Artwork Delivery, Digital Design
Specialization
Candidates should have some experience in a design role or internship with a strong portfolio and proficiency in Adobe Creative Suite. Experience in paid advertising creatives and exposure to motion design are also required.
Copywriter at Mindful Chef
Greater London, England, United Kingdom - Full Time
Skills Needed
Copywriting, Content Editing, Brand Storytelling, Proofreading, Tone Of Voice Management, Crm Content, Campaign Delivery, Customer Education, Stakeholder Management, English Grammar, Long Form Content, Email Marketing
Specialization
Requires 2+ years of experience in copywriting or editorial roles with a strong command of written English. A relevant qualification in Communications, Marketing, or Journalism is preferred, along with an interest in food and sustainability.
Experience Required
Minimum 2 year(s)
Amazon Reimbursement Specialist at PriorityChef
, , Portugal - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires at least 1 year of hands-on Amazon Seller Central experience with a strong understanding of FBA inventory flow. Proficiency in Excel or Google Sheets for data reconciliation is essential.
Amazon Reimbursement Specialist at PriorityChef
, , Hungary - Full Time
Skills Needed
Amazon Seller Central, Fba Reimbursement Management, Inventory Reconciliation, Excel, Google Sheets, Pivot Tables, Vlookup, Index Match, Data Reconciliation, Case Management, Reporting, Attention To Detail
Specialization
Requires over one year of hands-on experience with Amazon Seller Central and FBA inventory flow. Proficiency in Excel or Google Sheets for data reconciliation and a high level of attention to detail are essential.
Réceptionniste(e) de nuit H/F CDI Temps partiel 16h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Night Auditing, Customer Service, Security Monitoring, Check In And Check Out, Administrative Reporting, English Proficiency, Conflict Resolution, Time Management, Communication
Specialization
Candidates must be proficient in Opera Cloud software and possess a good level of English. Reliability, autonomy, and the ability to remain calm while managing administrative procedures are essential for this role.
GOUVERNANT/E EN CHARGE DE LA SOUS-TRAITANCE / TEMPS-PARTIEL at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Housekeeping Management, Subcontractor Management, Inventory Management, Quality Control, Administrative Management, Opera System, Microsoft Office, Coordination, Communication, Attention To Detail, Organization, Analytical Skills
Specialization
Candidates must have at least one year of experience in housekeeping management within a 4-star hotel. Proficiency in the Opera system and the Microsoft Office suite is required, along with strong organizational and analytical skills.