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Chef De Partie Jobs overseas

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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) at Little Rey
Nashville, Tennessee, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving, Recipe Consistency, Leadership, Team Motivation, Pressure Management, Culinary Arts
Specialization
Candidates should have 3 years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef role. The ideal candidate is a natural leader capable of motivating a team while working calmly under pressure.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Indus Horlogerie (H/F) - CDD at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Lean Manufacturing, Project Management, Vsm, Kaizen, 5s, Smed, Problem Solving, Powerbi, Microsoft Office, Operational Efficiency, Process Optimization, Cross Functional Coordination
Specialization
Requires an engineering degree or equivalent with proven experience in project management and Lean Manufacturing deployment. Must be proficient in Lean tools, PowerBI, and possess strong communication skills to lead cross-functional teams.
Experience Required
Minimum 5 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Omnichannel Solution Design, Risk Management, English Proficiency, Client Relationship Management, It Integration
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in DAM, SI integration, and agile project management.
Experience Required
Minimum 2 year(s)
Vi söker verksamhetschef till Näsby Terrassen i Täby at Attendo Sverige
, , - Full Time
Skills Needed
Operational Management, Staff Scheduling, Quality Development, Budget Management, Economic Analysis, Leadership, Coaching, Social Law, Healthcare Management, Customer Focus, Strategic Planning, Communication
Specialization
Requires a university degree in social work, behavioral science, nursing, or equivalent, with at least 2 years of leadership experience in healthcare or social care. Must have knowledge of social law, budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Responsibility, Organization, Attention To Detail, Communication, Hospitality, Professionalism
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
Kontorschef Bygga, bo och miljö till Nykvarns kommun at Poolia AB
Nykvarn, Stockholm County, Sweden - Full Time
Skills Needed
Strategic Planning, Personnel Management, Financial Management, Urban Development, Land Exploitation, Public Administration, Stakeholder Management, Contract Negotiation, Sustainable Development, Leadership, Operational Management, Legal Compliance
Specialization
Candidates must have extensive leadership experience and a strong background in urban development, specifically in land exploitation and public sector governance. An academic degree in a relevant field is required, with experience in municipal management groups being a merit.
Experience Required
Minimum 10 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de rang Brasserie 1519 ( Long Term) - W Verbier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Guest Service, Order Taking, Sales Techniques, Payment Handling, Hospitality Management, French Fluency, English Fluency, Attention To Detail, Interpersonal Communication, Table Presentation
Specialization
Requires a hospitality degree (BAC PRO/CFC/BTS) or at least 2 years of experience in a similar role. Must be fluent in French and English and be a citizen of Switzerland or the European Union.
Experience Required
Minimum 2 year(s)
Chef de projet MOE hydraulique urbaine confirmé H/F at Egis Group
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Networks, Wastewater Treatment, Project Management, Electromechanics, Network Modeling, Construction Supervision, Client Relationship Management
Specialization
Requires an Engineering degree in Hydraulics with at least 8 years of experience in a design office. Must possess technical expertise in water treatment and electromechanics, with a preference for network modeling software skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Recruitment, Quality And Safety Management, Operational Coordination, Commercial Skills
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong interpersonal skills, commercial acumen, and the ability to manage priorities autonomously.
Experience Required
Minimum 5 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) CDD 1 an - Aix-en-Provence (13) at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Laboratory Design, Budget Management, Stakeholder Coordination, Regulatory Compliance, Resource Planning, Microbiology, Facility Layout Optimization, Equipment Specification, Team Management
Specialization
Requires an Engineering degree or PhD in microbiology, biology, or food science with 3 to 5 years of management experience. Proven expertise in project management and technical laboratory constraints is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Agile Methodologies, Change Management, Functional Specifications, Data Governance, Stakeholder Coordination, Budget Management, Risk Management, Business Process Optimization, Data Visualization, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in data and information system projects. Must be proficient in English and familiar with cloud architectures, ETL, and Agile frameworks.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) at Little Rey
Nashville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

70000.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving, Recipe Consistency, Leadership, Team Motivation, Pressure Management, Culinary Arts

Industry

Restaurants

Description
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef! The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: * A supportive culture and ethical work environment * Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Significant Long-term Retention bonuses * Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day * 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park * Rocket Farm University: specialized leadership classes and personalized support for career advancement * Employee-led Mentorship programs, Advisory Council and Safety Committee
Responsibilities
The Sous Chef manages back-of-house staff and oversees daily kitchen operations including production, prep, and purchasing. They ensure all menu items are prepared consistently according to recipes and lead the kitchen in the Executive Chef's absence.
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) at Little Rey
Nashville, Tennessee, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving, Recipe Consistency, Leadership, Team Motivation, Pressure Management, Culinary Arts
Specialization
Candidates should have 3 years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef role. The ideal candidate is a natural leader capable of motivating a team while working calmly under pressure.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Indus Horlogerie (H/F) - CDD at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Lean Manufacturing, Project Management, Vsm, Kaizen, 5s, Smed, Problem Solving, Powerbi, Microsoft Office, Operational Efficiency, Process Optimization, Cross Functional Coordination
Specialization
Requires an engineering degree or equivalent with proven experience in project management and Lean Manufacturing deployment. Must be proficient in Lean tools, PowerBI, and possess strong communication skills to lead cross-functional teams.
Experience Required
Minimum 5 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Omnichannel Solution Design, Risk Management, English Proficiency, Client Relationship Management, It Integration
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in DAM, SI integration, and agile project management.
Experience Required
Minimum 2 year(s)
Vi söker verksamhetschef till Näsby Terrassen i Täby at Attendo Sverige
, , - Full Time
Skills Needed
Operational Management, Staff Scheduling, Quality Development, Budget Management, Economic Analysis, Leadership, Coaching, Social Law, Healthcare Management, Customer Focus, Strategic Planning, Communication
Specialization
Requires a university degree in social work, behavioral science, nursing, or equivalent, with at least 2 years of leadership experience in healthcare or social care. Must have knowledge of social law, budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Responsibility, Organization, Attention To Detail, Communication, Hospitality, Professionalism
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
Kontorschef Bygga, bo och miljö till Nykvarns kommun at Poolia AB
Nykvarn, Stockholm County, Sweden - Full Time
Skills Needed
Strategic Planning, Personnel Management, Financial Management, Urban Development, Land Exploitation, Public Administration, Stakeholder Management, Contract Negotiation, Sustainable Development, Leadership, Operational Management, Legal Compliance
Specialization
Candidates must have extensive leadership experience and a strong background in urban development, specifically in land exploitation and public sector governance. An academic degree in a relevant field is required, with experience in municipal management groups being a merit.
Experience Required
Minimum 10 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de rang Brasserie 1519 ( Long Term) - W Verbier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Guest Service, Order Taking, Sales Techniques, Payment Handling, Hospitality Management, French Fluency, English Fluency, Attention To Detail, Interpersonal Communication, Table Presentation
Specialization
Requires a hospitality degree (BAC PRO/CFC/BTS) or at least 2 years of experience in a similar role. Must be fluent in French and English and be a citizen of Switzerland or the European Union.
Experience Required
Minimum 2 year(s)
Chef de projet MOE hydraulique urbaine confirmé H/F at Egis Group
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Networks, Wastewater Treatment, Project Management, Electromechanics, Network Modeling, Construction Supervision, Client Relationship Management
Specialization
Requires an Engineering degree in Hydraulics with at least 8 years of experience in a design office. Must possess technical expertise in water treatment and electromechanics, with a preference for network modeling software skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Recruitment, Quality And Safety Management, Operational Coordination, Commercial Skills
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong interpersonal skills, commercial acumen, and the ability to manage priorities autonomously.
Experience Required
Minimum 5 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) CDD 1 an - Aix-en-Provence (13) at Eurofins
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Laboratory Design, Budget Management, Stakeholder Coordination, Regulatory Compliance, Resource Planning, Microbiology, Facility Layout Optimization, Equipment Specification, Team Management
Specialization
Requires an Engineering degree or PhD in microbiology, biology, or food science with 3 to 5 years of management experience. Proven expertise in project management and technical laboratory constraints is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data & Analytics [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Agile Methodologies, Change Management, Functional Specifications, Data Governance, Stakeholder Coordination, Budget Management, Risk Management, Business Process Optimization, Data Visualization, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in data and information system projects. Must be proficient in English and familiar with cloud architectures, ETL, and Agile frameworks.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)