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CHEF DE PROJET BATIMENT - INDUSTRIE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Complex Project Management, Multidisciplinary Team Coordination, Industrial Stakeholder Understanding, Technical Dialogue, Contractual And Financial Oversight, Engineering Design (Maîtrise D'œuvre), Owner's Assistance (Amo), Bid Preparation, Business Development, Junior Engineer Mentoring, Professional English, Complex Operations Structuring, Technical Problem Solving, Project Strategy Guidance, Versatility (Tertiary/Industry), Client Orientation
Specialization
Candidates must be an Engineer (or equivalent) with at least 7 years of experience in building project management, ideally in private engineering design or industrial environments, with professional English being indispensable. The ideal profile must understand industrial stakes, be capable of globally piloting complex operations, possess strong technical dialogue skills, and show entrepreneurial spirit.
Experience Required
Minimum 5 year(s)
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage Experience, Culinary Skills, Leadership Skills, Communication Skills, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Sauces
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, with a preference for those with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang - Restaurant Le Art at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Service Orientation, Customer Relations, Attention To Detail, Customer Satisfaction, Team Spirit, Leadership, English Proficiency, Professional Presentation
Specialization
Previous experience in a similar role is appreciated, and the candidate must possess a strong sense of service, excellent interpersonal skills, and meticulous attention to detail regarding customer satisfaction. Proficiency in English is essential for this position.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production Organization, Hygiene Standards Application, Recipe Creation, Product Sourcing, Cost Management, Purchasing Optimization, Creative Dish Design, Seasonal Product Focus, Financial Management, Product Knowledge, Safety Standards, Interpersonal Skills, Team Leadership, Rigor, Adaptability
Specialization
Candidates must possess excellent managerial skills, a positive and motivational attitude, and strong financial acumen to optimize profitability through cost control. Applicants need deep knowledge of food products, conservation methods, and hygiene standards, coupled with strong relational skills to unite and develop their teams constructively.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Production Management, Staff Training, Quality Control, Menu Development, Recipe Development, Portion Control, Food Safety, Sanitation, Team Leadership, Delegation, Operational Reporting, High Volume Production, Kitchen Organization, Plate Presentation
Specialization
Candidates need at least 3 years of previous experience in a well-established restaurant, with 1-2 years preferred in a supervisory role, demonstrating a strong technical foundation in classic and modern pastry techniques. Essential requirements include the ability to lead a team, delegate tasks, maintain standards, and possess knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique (F/H) - MDS at MEDIA PARTICIPATIONS
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Team Supervision, Logistics Operations, Training, Daily Briefings, Flow Optimization, Quality Control, Performance Indicators (Kpis), Continuous Improvement, Equipment Management, First Level Maintenance, Safety Procedures, Organizational Skills, Logistics Flow Mastery, It Tools Proficiency, Warehouse Management Software
Specialization
Candidates must have a Bac or vocational Bac level education in logistics and proven prior experience in a similar role, preferably in distribution logistics. Required qualities include strong proximity management skills, organization, mastery of logistics flows, analytical ability, rigor, and adaptability.
Experience Required
Minimum 2 year(s)
Enhetschef till SAFE trygghetsvärdar at Skyddsvärnet
Stockholm, , Sweden - Full Time
Skills Needed
Team Leadership, Operational Management, Quality Assurance, Financial Management, Work Environment Management, Personnel Care, Client Management, New Business Identification, Regulatory Compliance
Specialization
Candidates must possess a minimum of three years of experience as a work leader and at least two years of experience in field-based social work. A required qualification is a degree in Social Work or another relevant university education.
Experience Required
Minimum 2 year(s)
Chef de Rang - Soho House Paris H/F at Soho House & Co.
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Order Taking, Payment Processing, Attention To Detail, Teamwork, Communication, Organization, Multitasking, Sales Upselling, Hygiene Standards, Cash Handling, Software Proficiency, English Proficiency
Specialization
Candidates must have prior experience as a Chef de Rang, proficiency in handling payments and using order/POS software, and excellent personal presentation aligned with company standards. Essential qualities include patience, teamwork, strong interpersonal skills, organization, and the ability to perform well in a fast-paced environment, with professional English proficiency being required.
Chef de projet R&D - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Coordination, New Product Development, Resource Management, Quality Assurance, Cost Management, Schedule Management, Risk Mapping, Project Tracking Indicators, Continuous Improvement, Mechanical Engineering, Materials Science, Simulation Tools, Cad Tools, Value Analysis/Value Engineering, Transversal Management, Fluent English
Specialization
Candidates must possess an engineering degree (Master's level) with a mechanical focus and have 5 years of project management experience in an industrial setting. Essential knowledge includes project management, risk analysis, mechanical design, materials science, simulation/CAD tools, and fluent English.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Team Leadership, Safety Systems Coordination, Design Studies, Financial Estimation, Network Dimensioning, Installation Diagnosis, Construction Follow Up, Technical Reception
Specialization
Candidates should have an engineering degree in a technical field with a focus on electricity and experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Orientation, Calmness Under Pressure, Diner Service, Order Taking, Table Service
Specialization
The ideal candidate should possess strong teamwork skills, a service-oriented mindset, and the ability to remain calm during busy periods, complemented by dynamic and smiling energy. While prior experience in hospitality is beneficial, strong motivation is considered even more important.
Chef de projet junior (digital/web) at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Drupal, Project Management, Maintenance, Corrective Maintenance, Evolutive Maintenance, Ticket Management, User Stories, Functional Scoping, Developer Coordination, Reporting, Budget Tracking, Ux Optimization, Performance Improvement, Security Recommendations, Knowledge Base Management, Jira
Specialization
Candidates should hold a Bac+4/5 degree from an engineering or digital business school or equivalent, with 1 to 3 years of experience in web project management, preferably in an agency or multi-site environment. Proficiency with project and ticketing tools like Jira, Redmine, or Trello, along with B2 level English, is required.
Fine Dining - Sous Chef – Full-Time at Black Desert Resort
Ivins, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Service Execution, Staff Supervision, Food Quality, Menu Development, Food Safety, Haccp Standards, Inventory Management, Labor Scheduling, Team Training, Cost Control, Advanced Culinary Techniques, Presentation Standards, Communication, Organization
Specialization
Candidates must possess a minimum of 4 to 6 years of progressive culinary experience, specifically within fine dining or upscale environments, including prior kitchen leadership or supervisory experience. Required qualifications also include strong knowledge of advanced culinary techniques, experience managing high-quality service, and current ServSafe certification or the ability to obtain it.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Cost Control, Food Safety, Sanitation Regulations, Haccp Standards, Inventory Management, Labor Cost Management, Scheduling, Menu Development, Problem Solving, Communication, Banquet Execution
Specialization
Candidates should possess a Culinary Degree or equivalent, along with a minimum of five years of progressive experience in culinary operations, including at least two years in a management role like Executive Sous Chef or Sous Chef within a luxury hotel or multi-outlet restaurant. Essential abilities include extensive culinary knowledge, strong leadership, cost control proficiency, and familiarity with food safety and inventory management systems.
Experience Required
Minimum 5 year(s)
Chef de projet matériaux et qualité at Element Materials Technology
Toulouse, Occitania, France - Full Time
Skills Needed
Quality Management, Internal Audits, Non Conformity Management, Documentation Management, Quality Indicators Monitoring, Quality Standards Deployment, Problem Solving Tools, Statistical Analysis, Continuous Improvement, Process Mapping, Productivity Improvement, Team Support, Technical Writing, Iso Standards Knowledge, Bureaucratic Tools Proficiency, English Proficiency
Specialization
Candidates should have a Bac+3 to Bac+5 in a technical or quality field and a minimum of 3 years of experience in a similar role within an industrial environment. Technical skills in continuous improvement tools and knowledge of quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing with over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef Apprentice - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cleaning Practices, Following Direction, Procedural Compliance, Manual Handling, Lifting, Safety
Specialization
Candidates must exhibit an obsession with food and a strong desire to learn, not being afraid to ask questions to understand the reasoning behind tasks. Inherent requirements include the ability to perform physical tasks safely, such as manual handling and lifting stock and deliveries.
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Receiving, Food Rotation, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Cooking Techniques, Problem Solving, Time Management
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a minimum of five years of management experience in a hotel restaurant and banquet culinary setting. Required certifications include Serv Safe, and proficiency in various cooking techniques and kitchen management skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Kitchen Setup, Product Quality Management
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation while possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and occasionally climbing stairs or ladders, along with the necessity of having a valid driver's license for deliveries.
Chef - 34m Performance SY - Charter at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Menu Planning, Provisioning, Healthy Meal Preparation, Mediterranean Cuisine, Italian Cuisine, Adaptability, Organization, Charter Experience, Sailing Yacht Experience, Teamwork, Client Interaction, Dietary Requirements, Dynamic Environment, Food Presentation, Time Management
Specialization
Candidates should have a minimum of 1-2 years of industry experience as a sole chef on a sailing yacht, with a charter background being ideal. Some restaurant experience is welcomed but not essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT - INDUSTRIE at Ingérop
Rueil-Malmaison, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Complex Project Management, Multidisciplinary Team Coordination, Industrial Stakeholder Understanding, Technical Dialogue, Contractual and Financial Oversight, Engineering Design (Maîtrise d'œuvre), Owner's Assistance (AMO), Bid Preparation, Business Development, Junior Engineer Mentoring, Professional English, Complex Operations Structuring, Technical Problem Solving, Project Strategy Guidance, Versatility (Tertiary/Industry), Client Orientation

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Notre unité Bâtiment et Equipements est composée de 250 collaborateurs. Nous assurons des missions de conseil, de management et d’ingénierie technique dans toutes les disciplines : Electricité, CVCD, Fluides, Structure, Synthèse, ingénierie biomédicale compétences complétées par l’expertise des entités spécialisées comme Actierra (environnement et développement durable), Arcora (structures d’enveloppes et de façades), Cicad (MOEX et OPC), Mazet (économie de la construction). Au sein du Pôle Privé et Industrie, Vous interviendrez sur la conception et le pilotage global d’opérations de bâtiment, en maîtrise d’œuvre et en AMO, avec une forte composante projets complexes, industriels et restructurations lourdes. Dans un environnement où les projets industriels nécessitent une compréhension fine des enjeux clients et une capacité à structurer des opérations parfois peu définies en amont, vous serez en mesure d’appréhender les problématiques techniques globales, d’échanger avec les services techniques des clients et de piloter l’ensemble des phases de la maîtrise d’œuvre, voire certaines missions d’assistance à maîtrise d’ouvrage. À ce titre, vous serez amené(e) à : Piloter un projet majeur ou un portefeuille d’opérations, depuis les phases amont jusqu’au suivi de réalisation. Assurer la coordination des équipes internes pluridisciplinaires et des partenaires externes (architectes, bureaux d’études, entreprises). Être garant(e) des engagements contractuels, techniques et financiers des affaires suivies. Participer aux missions d’AMO (amont ou technique) : schémas directeurs, faisabilité, accompagnement des maîtrises d’ouvrage, orientation des choix techniques et suivi des stratégies projet.. Contribuer au développement commercial en participant à la construction des offres techniques et méthodologiques Vous évoluerez dans une organisation favorisant la polyvalence entre projets industriels et opérations privées mixtes. Typologie des projets Vous interviendrez sur des opérations variées, en neuf ou en restructuration lourde, avec des montants de travaux compris entre 20 et 300 M€. Les domaines d’intervention couvrent notamment : Défense et industrie Environnements industriels complexes Data centers et infrastructures liées au traitement des données Projets privés mixtes (tertiaire, hôtellerie, programmes hybrides) Dans le cadre du développement de notre activité, une appétence pour les sujets liés au traitement des données et aux data centers constituera un véritable atout et pourra vous permettre d’évoluer sur ces projets. Selon votre profil et les besoins de l’activité, vous pourrez piloter un portefeuille de projets mixtes combinant industrie et opérations privées. Nos clients sont principalement des industriels, grands donneurs d’ordre privés, investisseurs institutionnels et acteurs du secteur défense. Compétences clés Management de projets complexes et coordination d’équipes pluridisciplinaires. Compréhension des enjeux industriels et capacité à dialoguer avec des interlocuteurs techniques variés. Pilotage contractuel et financier des opérations. Expérience en maîtrise d’œuvre toutes phases, idéalement complétée par des missions d’AMO technique. Participation aux réponses à appels d’offres et contribution au développement d’activité. Accompagnement et montée en compétence des ingénieurs juniors. Anglais professionnel requis dans le cadre des échanges projets et du développement de l’activité. Qualifications De formation Ingénieur (INSA, ESTP, ECP, ENSAM…) ou équivalent, vous justifiez d’au moins 7 ans d’expérience en gestion de projets bâtiment, idéalement en maîtrise d’œuvre privée ou sur des environnements industriels. Nous recherchons avant tout : un profil capable de comprendre les enjeux industriels et de piloter globalement des opérations complexes, une capacité à dialoguer techniquement avec les équipes projets et les services clients, un profil polyvalent tertiaire/industrie ou souhaitant évoluer vers des projets industriels et data centers, un esprit entrepreneurial, curieux et orienté client. Anglais professionnel indispensable Une expérience préalable chez un acteur de la maîtrise d’œuvre constitue un prérequis. Informations complémentaires Le poste peut se situer en IDF (Rueil-Malmaison). Votre package : • Votre rémunération fixe mensuelle • Une charte télétravail • L'acquisition de jours de RTT • Un Compte Epargne Temps (CET) • Le droit à des CESU • L'accès à l'épargne salariale / l'intéressement / la participation • L'affiliation à une mutuelle et une prévoyance de qualité • Une politique de formation individualisée et des parcours métiers • L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique • Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
The role involves piloting major projects or a portfolio of operations from upstream phases through to execution monitoring, ensuring coordination between internal multidisciplinary teams and external partners. Responsibilities also include guaranteeing contractual, technical, and financial commitments, and participating in Owner's Assistance missions such as master plans and feasibility studies.
CHEF DE PROJET BATIMENT - INDUSTRIE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Complex Project Management, Multidisciplinary Team Coordination, Industrial Stakeholder Understanding, Technical Dialogue, Contractual And Financial Oversight, Engineering Design (Maîtrise D'œuvre), Owner's Assistance (Amo), Bid Preparation, Business Development, Junior Engineer Mentoring, Professional English, Complex Operations Structuring, Technical Problem Solving, Project Strategy Guidance, Versatility (Tertiary/Industry), Client Orientation
Specialization
Candidates must be an Engineer (or equivalent) with at least 7 years of experience in building project management, ideally in private engineering design or industrial environments, with professional English being indispensable. The ideal profile must understand industrial stakes, be capable of globally piloting complex operations, possess strong technical dialogue skills, and show entrepreneurial spirit.
Experience Required
Minimum 5 year(s)
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage Experience, Culinary Skills, Leadership Skills, Communication Skills, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Sauces
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, with a preference for those with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang - Restaurant Le Art at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Service Orientation, Customer Relations, Attention To Detail, Customer Satisfaction, Team Spirit, Leadership, English Proficiency, Professional Presentation
Specialization
Previous experience in a similar role is appreciated, and the candidate must possess a strong sense of service, excellent interpersonal skills, and meticulous attention to detail regarding customer satisfaction. Proficiency in English is essential for this position.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production Organization, Hygiene Standards Application, Recipe Creation, Product Sourcing, Cost Management, Purchasing Optimization, Creative Dish Design, Seasonal Product Focus, Financial Management, Product Knowledge, Safety Standards, Interpersonal Skills, Team Leadership, Rigor, Adaptability
Specialization
Candidates must possess excellent managerial skills, a positive and motivational attitude, and strong financial acumen to optimize profitability through cost control. Applicants need deep knowledge of food products, conservation methods, and hygiene standards, coupled with strong relational skills to unite and develop their teams constructively.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Production Management, Staff Training, Quality Control, Menu Development, Recipe Development, Portion Control, Food Safety, Sanitation, Team Leadership, Delegation, Operational Reporting, High Volume Production, Kitchen Organization, Plate Presentation
Specialization
Candidates need at least 3 years of previous experience in a well-established restaurant, with 1-2 years preferred in a supervisory role, demonstrating a strong technical foundation in classic and modern pastry techniques. Essential requirements include the ability to lead a team, delegate tasks, maintain standards, and possess knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique (F/H) - MDS at MEDIA PARTICIPATIONS
Dourdan, Ile-de-France, France - Full Time
Skills Needed
Team Supervision, Logistics Operations, Training, Daily Briefings, Flow Optimization, Quality Control, Performance Indicators (Kpis), Continuous Improvement, Equipment Management, First Level Maintenance, Safety Procedures, Organizational Skills, Logistics Flow Mastery, It Tools Proficiency, Warehouse Management Software
Specialization
Candidates must have a Bac or vocational Bac level education in logistics and proven prior experience in a similar role, preferably in distribution logistics. Required qualities include strong proximity management skills, organization, mastery of logistics flows, analytical ability, rigor, and adaptability.
Experience Required
Minimum 2 year(s)
Enhetschef till SAFE trygghetsvärdar at Skyddsvärnet
Stockholm, , Sweden - Full Time
Skills Needed
Team Leadership, Operational Management, Quality Assurance, Financial Management, Work Environment Management, Personnel Care, Client Management, New Business Identification, Regulatory Compliance
Specialization
Candidates must possess a minimum of three years of experience as a work leader and at least two years of experience in field-based social work. A required qualification is a degree in Social Work or another relevant university education.
Experience Required
Minimum 2 year(s)
Chef de Rang - Soho House Paris H/F at Soho House & Co.
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Order Taking, Payment Processing, Attention To Detail, Teamwork, Communication, Organization, Multitasking, Sales Upselling, Hygiene Standards, Cash Handling, Software Proficiency, English Proficiency
Specialization
Candidates must have prior experience as a Chef de Rang, proficiency in handling payments and using order/POS software, and excellent personal presentation aligned with company standards. Essential qualities include patience, teamwork, strong interpersonal skills, organization, and the ability to perform well in a fast-paced environment, with professional English proficiency being required.
Chef de projet R&D - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Coordination, New Product Development, Resource Management, Quality Assurance, Cost Management, Schedule Management, Risk Mapping, Project Tracking Indicators, Continuous Improvement, Mechanical Engineering, Materials Science, Simulation Tools, Cad Tools, Value Analysis/Value Engineering, Transversal Management, Fluent English
Specialization
Candidates must possess an engineering degree (Master's level) with a mechanical focus and have 5 years of project management experience in an industrial setting. Essential knowledge includes project management, risk analysis, mechanical design, materials science, simulation/CAD tools, and fluent English.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Team Leadership, Safety Systems Coordination, Design Studies, Financial Estimation, Network Dimensioning, Installation Diagnosis, Construction Follow Up, Technical Reception
Specialization
Candidates should have an engineering degree in a technical field with a focus on electricity and experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Orientation, Calmness Under Pressure, Diner Service, Order Taking, Table Service
Specialization
The ideal candidate should possess strong teamwork skills, a service-oriented mindset, and the ability to remain calm during busy periods, complemented by dynamic and smiling energy. While prior experience in hospitality is beneficial, strong motivation is considered even more important.
Chef de projet junior (digital/web) at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Drupal, Project Management, Maintenance, Corrective Maintenance, Evolutive Maintenance, Ticket Management, User Stories, Functional Scoping, Developer Coordination, Reporting, Budget Tracking, Ux Optimization, Performance Improvement, Security Recommendations, Knowledge Base Management, Jira
Specialization
Candidates should hold a Bac+4/5 degree from an engineering or digital business school or equivalent, with 1 to 3 years of experience in web project management, preferably in an agency or multi-site environment. Proficiency with project and ticketing tools like Jira, Redmine, or Trello, along with B2 level English, is required.
Fine Dining - Sous Chef – Full-Time at Black Desert Resort
Ivins, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Service Execution, Staff Supervision, Food Quality, Menu Development, Food Safety, Haccp Standards, Inventory Management, Labor Scheduling, Team Training, Cost Control, Advanced Culinary Techniques, Presentation Standards, Communication, Organization
Specialization
Candidates must possess a minimum of 4 to 6 years of progressive culinary experience, specifically within fine dining or upscale environments, including prior kitchen leadership or supervisory experience. Required qualifications also include strong knowledge of advanced culinary techniques, experience managing high-quality service, and current ServSafe certification or the ability to obtain it.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Cost Control, Food Safety, Sanitation Regulations, Haccp Standards, Inventory Management, Labor Cost Management, Scheduling, Menu Development, Problem Solving, Communication, Banquet Execution
Specialization
Candidates should possess a Culinary Degree or equivalent, along with a minimum of five years of progressive experience in culinary operations, including at least two years in a management role like Executive Sous Chef or Sous Chef within a luxury hotel or multi-outlet restaurant. Essential abilities include extensive culinary knowledge, strong leadership, cost control proficiency, and familiarity with food safety and inventory management systems.
Experience Required
Minimum 5 year(s)
Chef de projet matériaux et qualité at Element Materials Technology
Toulouse, Occitania, France - Full Time
Skills Needed
Quality Management, Internal Audits, Non Conformity Management, Documentation Management, Quality Indicators Monitoring, Quality Standards Deployment, Problem Solving Tools, Statistical Analysis, Continuous Improvement, Process Mapping, Productivity Improvement, Team Support, Technical Writing, Iso Standards Knowledge, Bureaucratic Tools Proficiency, English Proficiency
Specialization
Candidates should have a Bac+3 to Bac+5 in a technical or quality field and a minimum of 3 years of experience in a similar role within an industrial environment. Technical skills in continuous improvement tools and knowledge of quality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing with over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef Apprentice - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cleaning Practices, Following Direction, Procedural Compliance, Manual Handling, Lifting, Safety
Specialization
Candidates must exhibit an obsession with food and a strong desire to learn, not being afraid to ask questions to understand the reasoning behind tasks. Inherent requirements include the ability to perform physical tasks safely, such as manual handling and lifting stock and deliveries.
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Food Quality, Menu Development, Cost Controls, Health And Safety Regulations, Ordering, Receiving, Food Rotation, Scheduling, Food Safety, Inventory Management, Payroll Procedure, Purchasing, High Volume Production, Cooking Techniques, Problem Solving, Time Management
Specialization
Candidates must possess a culinary degree or equivalent experience, along with a minimum of five years of management experience in a hotel restaurant and banquet culinary setting. Required certifications include Serv Safe, and proficiency in various cooking techniques and kitchen management skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Kitchen Setup, Product Quality Management
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation while possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and occasionally climbing stairs or ladders, along with the necessity of having a valid driver's license for deliveries.
Chef - 34m Performance SY - Charter at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Menu Planning, Provisioning, Healthy Meal Preparation, Mediterranean Cuisine, Italian Cuisine, Adaptability, Organization, Charter Experience, Sailing Yacht Experience, Teamwork, Client Interaction, Dietary Requirements, Dynamic Environment, Food Presentation, Time Management
Specialization
Candidates should have a minimum of 1-2 years of industry experience as a sole chef on a sailing yacht, with a charter background being ideal. Some restaurant experience is welcomed but not essential.
Experience Required
Minimum 2 year(s)