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Chef De Partie Jobs overseas

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About 13115 results in (3) seconds
Sous Chef at British Arms Pub
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Head Chef at Haubers Naturresort eK
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Head Chef at Wrest Point Hobart Hotel
Dubai, New South Wales, Australia - Full Time
Skills Needed
N/A
Chef/Cook at Siciliamo GbR
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef at Co-Ground
Sydney, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Sous Chef at Chatime UAE
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef at NICOLETTI SPINNER RYAN GULING PINTER LLP
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Knobelsdorff
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at WYND LLC FZ
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at American Academy in Berlin
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef at Peppers Craigieburn
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Sous Chef at eder
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef at Mercure Sydney Parramatta
Victoria, New South Wales, Australia - Full Time
Skills Needed
N/A
Sous Chef at Tubb’s Shrimp & Fish Co.
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Sous Chef at PIERDREI Hotel HafenCity Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef at ScanHotels Rostock
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef at Cresta
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Hotel Rappen Rothenburg ob der Tauber GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Head Chef at LinkedIn
Sydney, Cheshire - England, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Sous Chef at British Arms Pub
Ontario, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 27

Salary

40000.0

Posted On

07 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Key Responsibilities

  • Assist the Executive Chef in overseeing daily culinary operations across all food outlets and banquet functions.
  • Develop and implement new menu items that reflect seasonal ingredients, culinary trends, and guest preferences.
  • Support menu planning, recipe development, and meal preparation processes.
  • Ensure kitchen operations run efficiently and service standards are consistently met.
  • Monitor inventory levels, assist with ordering, and maintain accurate inventory records.
  • Provide guidance and hands-on support to junior kitchen staff in food preparation, line cooking, and plate presentation.
  • Participate in the training, mentoring, and development of culinary team members.
  • Maintain high standards of food quality, consistency, and presentation.
  • Address guest concerns related to food quality and service in a professional manner.
  • Ensure compliance with all food safety, sanitation, and workplace health and safety regulations.

Qualifications

  • Diploma or certificate from a recognized culinary school preferred, or an equivalent combination of education and professional experience.
  • Minimum of two years of experience in a similar culinary leadership role.
  • Strong understanding of cooking techniques, kitchen equipment, food safety standards, and industry best practices.
  • Demonstrated leadership skills with the ability to motivate and support a team in a fast-paced environment.
  • Excellent communication, organizational, and interpersonal skills.
  • Ability to maintain high standards while managing multiple priorities and deadlines.
Responsibilities

Key Responsibilities

  • Assist the Executive Chef in overseeing daily culinary operations across all food outlets and banquet functions.
  • Develop and implement new menu items that reflect seasonal ingredients, culinary trends, and guest preferences.
  • Support menu planning, recipe development, and meal preparation processes.
  • Ensure kitchen operations run efficiently and service standards are consistently met.
  • Monitor inventory levels, assist with ordering, and maintain accurate inventory records.
  • Provide guidance and hands-on support to junior kitchen staff in food preparation, line cooking, and plate presentation.
  • Participate in the training, mentoring, and development of culinary team members.
  • Maintain high standards of food quality, consistency, and presentation.
  • Address guest concerns related to food quality and service in a professional manner.
  • Ensure compliance with all food safety, sanitation, and workplace health and safety regulations.

Qualifications

  • Diploma or certificate from a recognized culinary school preferred, or an equivalent combination of education and professional experience.
  • Minimum of two years of experience in a similar culinary leadership role.
  • Strong understanding of cooking techniques, kitchen equipment, food safety standards, and industry best practices.
  • Demonstrated leadership skills with the ability to motivate and support a team in a fast-paced environment.
  • Excellent communication, organizational, and interpersonal skills.
  • Ability to maintain high standards while managing multiple priorities and deadlines.
Sous Chef at British Arms Pub
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Head Chef at Haubers Naturresort eK
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Head Chef at Wrest Point Hobart Hotel
Dubai, New South Wales, Australia - Full Time
Skills Needed
N/A
Chef/Cook at Siciliamo GbR
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef at Co-Ground
Sydney, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Sous Chef at Chatime UAE
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef at NICOLETTI SPINNER RYAN GULING PINTER LLP
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Knobelsdorff
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at WYND LLC FZ
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at American Academy in Berlin
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef at Peppers Craigieburn
Sydney, Quebec, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Sous Chef at eder
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef at Mercure Sydney Parramatta
Victoria, New South Wales, Australia - Full Time
Skills Needed
N/A
Sous Chef at Tubb’s Shrimp & Fish Co.
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Sous Chef at PIERDREI Hotel HafenCity Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef at ScanHotels Rostock
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef at Cresta
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Hotel Rappen Rothenburg ob der Tauber GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Head Chef at LinkedIn
Sydney, Cheshire - England, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)