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Chef De Partie Jobs overseas

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Sous Chef- Salary $35,360 to $39,520 at Winthrop Rockefeller Institute
Morrilton, Arkansas, United States - Full Time
Skills Needed
Team Management, Menu Collaboration, Recipe Development, Staff Training, Inventory Management, Cost Control, Customer Service, Safety Compliance, Sanitation Standards, Food Preparation, Equipment Monitoring, Communication, Attention To Detail, Budget Management, Pressure Handling, Teamwork
Specialization
Candidates must demonstrate the ability to manage a culinary team, maintain attention to detail, communicate effectively in a fast-paced setting, and adhere strictly to safety guidelines while possessing reliable transportation. A High School Diploma, culinary degree, or 3+ years of relevant fast-paced kitchen experience is required, with a willingness to advance toward an Executive Chef level.
Experience Required
Minimum 2 year(s)
Chef - 34m Performance SY - Charter at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Menu Planning, Provisioning, Healthy Meal Preparation, Mediterranean Cuisine, Italian Cuisine, Adaptability, Organization, Charter Experience, Sailing Yacht Experience, Teamwork, Client Interaction, Dietary Requirements, Dynamic Environment, Food Presentation, Time Management
Specialization
Candidates should have a minimum of 1-2 years of industry experience as a sole chef on a sailing yacht, with a charter background being ideal. Some restaurant experience is welcomed but not essential.
Experience Required
Minimum 2 year(s)
Senior Chef Supervisor (Development) at Portico BaxterStorey
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Culinary Development, Menu Development, New Product Development, Food Innovation, Recipe Management, Hospitality Events, Financial Control, Production Monitoring, Team Supervision, Recruitment, Induction, Training Implementation, Performance Management, Health And Safety Compliance, Food Safety Management, Haccp
Specialization
Candidates must possess kitchen experience equivalent to Sous Chef level, Food Safety Level 3, and proven experience in recipe management and menu development, with knowledge of Food Science and HACCP systems. Essential qualifications also include ILM5 or achievement within 12 months, excellent communication, organizational skills, and an understanding of security vetting procedures for nuclear environments.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Development, Project Management, Pre Sales, Azure, .Net, C#, Sql, Nosql, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication
Specialization
Candidates must have at least 3 years of experience in software development and project management, enjoying a combination of technical work and coordination. Required technical expertise includes C#, .NET, Azure, and SQL/NoSQL databases, alongside proficiency in project management methodologies like Agile.
Experience Required
Minimum 2 year(s)
Chef de chantier Electricien - Lyon at EQUANS Services Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License, Technical Expertise, Construction Supervision
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management. They must possess electrical certifications and a driving license, along with proficiency in Office software.
Experience Required
Minimum 2 year(s)
Chef de projet Enseigne Express H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Analysis, Retail, Marketing, Sales, Category Management, Collaboration, Strategy Development, Performance Analysis, Economic Modeling, Promotional Dynamics, Customer Experience, Curiosity, Proactivity, Constructive Feedback, Proposal Development
Specialization
Candidates should have a BAC+5 degree in marketing or commerce and at least 5 years of experience in a similar role or as a Category Manager. Significant experience in retail, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
EVENT CHEF // Mutua Madrid Open 2026 at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Team Player, Adaptable, Flexible, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should have experience working in high-volume environments and possess leadership skills to support local staff. They must be adaptable and thrive in high-pressure situations.
Experience Required
Minimum 2 year(s)
Chef de Projets R&D - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Coordination, New Product Development, Project Management Tools, Resource Planning, Risk Mapping, Project Monitoring Indicators, Quality Assurance, Cost Management, Deadline Management, Mechanical Engineering, Risk Analysis, Transversal Management, Cad Tools, Simulation Tools, Va/Ve Methodology, Fluent English
Specialization
Candidates must possess an engineering degree (Bac+5) with a mechanical focus and have 5 years of project management experience in an industrial setting. Required knowledge includes project management, risk analysis, mechanical design, material resistance, CAD/simulation tools, and fluent English.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Commis Chef / Γ ΜΑΓΕΙΡΑΣ (Seasonal) at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Standards, Attention To Detail, Discipline, Fast Paced Environment, Teamwork, Consistency, Food Storage, Health And Safety
Specialization
Candidates must have previous experience as a Commis Chef or similar role, ideally in a high-end dining establishment, and must be available for the April to October 2026 season. The ideal applicant thrives under pressure, possesses strong attention to detail, and is eligible to work in the EU.
Chef de projet technique applicatif at Inetum
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship, Agile Methodologies, Strategic Planning, Performance Monitoring, Talent Development, Solution Design
Specialization
Candidates should have solid experience in application project management within an ESN and proven skills in team management. Excellent interpersonal skills and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Contract Analysis, Planning, Quality Control, Client Relations, Risk Prevention, Financial Reporting, Technical Reporting, Adaptability
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Organization, Client Interfacing, Stakeholder Knowledge Validation, Software Status Reporting, Material Status Reporting, Alert Duty, Right Of Withdrawal, Team Animation, Problem Solving, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a Train Manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, proposal generation skills, team animation experience, and mechanical problem-solving aptitude.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Inventory Management, Stock Requisition, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Assistant.e chef de projet CRM (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Crm, Salesforce, Data Reliability, Performance Monitoring, Process Optimization, Sales Support, Data Structuring, Data Quality Control, Dashboards, Kpis, Sales Operations, Rev Ops, Excel, Digital Tools, Data Analysis
Specialization
Candidates should be students from a business school, university, or engineering school, seeking a gap year or final internship. Required qualifications include good proficiency in Excel, a strong affinity for digital tools (CRM experience, especially Salesforce, is a plus), and demonstrated data analysis capabilities.
ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, Vrd Projects
Specialization
Candidates should be passionate students in Public Works, capable of adapting to a dynamic environment, holding a Bac+2 to Bac+3 level degree (such as BTS Site Manager or IUT Civil Engineering). Essential personal qualities include rigor, organizational skills, teamwork, relational ease, and a strong inclination for field work and problem-solving, with a mandatory B driving license.
Chef de projet migration Dataiku H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Dataiku, Data Migration, Etl, Api Integration, Pipeline Design, Industrialization, Monitoring, Alerting, Data Transformation, Risk Management, Service Continuity, Functional Equivalence, Business Logic Reconstruction, Data Formatting, Project Management
Specialization
The candidate must have solid experience in data projects, specifically mastering Dataiku for pipeline design and industrialization, and having previously managed a data/ETL migration or reconstruction. Proficiency with APIs for integration and security, along with the ability to reconstruct business logic from undocumented pipelines, is essential.
Experience Required
Minimum 5 year(s)
Chef.fe de projets évènementiel H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Event Planning, Budget Management, Negotiation, Logistics Coordination, Creativity, Team Collaboration, Problem Solving, Communication, Marketing Strategy, Client Relations, Innovation, Bilingual English, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should have a Bac+3/5 degree in communication, marketing, or event management, along with 5 to 7 years of confirmed experience in event project management, preferably in the automotive or industrial sector. Strong organizational skills, creativity, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Cost Control, Food Safety, Sanitation Regulations, Haccp Standards, Inventory Management, Labor Cost Management, Scheduling, Production Lists, Equipment Maintenance, Problem Solving, Communication
Specialization
Candidates should possess a Culinary Degree or equivalent, along with a minimum of 5 years of progressive experience in culinary operations, including at least 2 years in a management role like Executive Sous Chef or Sous Chef within a luxury hotel or multi-outlet restaurant. Essential abilities include extensive culinary knowledge, strong leadership, proficiency in cost control, and adherence to food safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef- Salary $35,360 to $39,520 at Winthrop Rockefeller Institute
Morrilton, Arkansas, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

39520.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Menu Collaboration, Recipe Development, Staff Training, Inventory Management, Cost Control, Customer Service, Safety Compliance, Sanitation Standards, Food Preparation, Equipment Monitoring, Communication, Attention To Detail, Budget Management, Pressure Handling, Teamwork

Industry

Non-profit Organizations

Description
Description Job Summary: The purpose of this safety-sensitive position is to assist the Executive Chef with managing all aspects of the kitchen operation. You must be able to provide a key role in supporting and guiding our culinary team and help ensure a great guest experience. This is a full time benefited position and will be posted until filled Salary range: $35,360 to $39,520 Employee must perform the following essential duties: Collaborate with the Executive Chef regarding menus, banquet event orders, weekly food orders, etc. Collaborate with Conference Planners on the development of conference menus and pricing. Assist the Executive Chef in selecting and developing recipes and ensuring staff’s cooking quality and consistency. Assist the Executive Chef with managing the daily activities of the kitchen staff (hiring, training, evaluations, disciplinary actions, scheduling, etc.) Assist Executive Chef in maintaining monthly kitchen inventory and associated food costs. Exemplify high customer service standards and promote quality interactions with guests. Assist the Executive Chef with ensuring the kitchen fully complies with the safety, health, and sanitation standards of OSHA, ServSafe, and the Arkansas Department of Health. Ensure high-quality food preparation and service. Monitor the condition of all food service equipment and report maintenance problems to the Executive Chef. Prepare food and assist culinary employees with food presentation. Responsible for assisting the Executive Chef with creating new menu items and training culinary staff. Other duties as assigned Requirements Employee must demonstrate the following competency or position requirements: Ability to manage a culinary team Attention to detail Ability to communicate in a fast-moving environment Must be budget-minded Closely follow safety guidelines to ensure a high degree of safety for self and others Manage, direct, and supervise all kitchen activities and employees Excellent communication skills Ability to maintain a professional attitude while under pressure situations Excellent team-minded attitude Must demonstrate a good work ethic Reliable transportation Employee must safely and properly perform the following physical tasks: Stand for extended periods of time (approx. 8 hours) Lifting, standing, sitting, sounds, chemicals, hazards, etc. Must be able to lift approx. 50-80 lbs. daily Employee must safely and properly tolerate the following environmental factors: Noises associated with responsibilities Smells and odors related to job duties Quality Standards: The Institute expects safety, integrity, professionalism, and high-quality work from all employees. Preferred/Required Education: High School Diploma and a culinary degree or relevant work experience with at least 3+ years’ experience working in a fast-paced kitchen environment and willing to work towards the culinary level of an Executive Chef. Required Experience: 3+ years Work Schedule: varies _____________________________________________________________________________________________________________________ EQUAL OPPORTUNITY EMPLOYER We are an Equal Opportunity Employer and do not discriminate based on race, color, national origin, gender, religion, age, disability, veteran or military status, genetic information or any other legally protected status. DRUG FREE WORKPLACE We are a Rule 36 Drug Free Workplace which means an applicant is required to submit to a pre-employment drug test after being given a conditional offer of employment.
Responsibilities
This role assists the Executive Chef in managing all kitchen operations, including collaborating on menus, overseeing staff activities like hiring and training, and ensuring high-quality food preparation and service standards are met.
Sous Chef- Salary $35,360 to $39,520 at Winthrop Rockefeller Institute
Morrilton, Arkansas, United States - Full Time
Skills Needed
Team Management, Menu Collaboration, Recipe Development, Staff Training, Inventory Management, Cost Control, Customer Service, Safety Compliance, Sanitation Standards, Food Preparation, Equipment Monitoring, Communication, Attention To Detail, Budget Management, Pressure Handling, Teamwork
Specialization
Candidates must demonstrate the ability to manage a culinary team, maintain attention to detail, communicate effectively in a fast-paced setting, and adhere strictly to safety guidelines while possessing reliable transportation. A High School Diploma, culinary degree, or 3+ years of relevant fast-paced kitchen experience is required, with a willingness to advance toward an Executive Chef level.
Experience Required
Minimum 2 year(s)
Chef - 34m Performance SY - Charter at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Menu Planning, Provisioning, Healthy Meal Preparation, Mediterranean Cuisine, Italian Cuisine, Adaptability, Organization, Charter Experience, Sailing Yacht Experience, Teamwork, Client Interaction, Dietary Requirements, Dynamic Environment, Food Presentation, Time Management
Specialization
Candidates should have a minimum of 1-2 years of industry experience as a sole chef on a sailing yacht, with a charter background being ideal. Some restaurant experience is welcomed but not essential.
Experience Required
Minimum 2 year(s)
Senior Chef Supervisor (Development) at Portico BaxterStorey
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Culinary Development, Menu Development, New Product Development, Food Innovation, Recipe Management, Hospitality Events, Financial Control, Production Monitoring, Team Supervision, Recruitment, Induction, Training Implementation, Performance Management, Health And Safety Compliance, Food Safety Management, Haccp
Specialization
Candidates must possess kitchen experience equivalent to Sous Chef level, Food Safety Level 3, and proven experience in recipe management and menu development, with knowledge of Food Science and HACCP systems. Essential qualifications also include ILM5 or achievement within 12 months, excellent communication, organizational skills, and an understanding of security vetting procedures for nuclear environments.
Experience Required
Minimum 5 year(s)
Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Development, Project Management, Pre Sales, Azure, .Net, C#, Sql, Nosql, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication
Specialization
Candidates must have at least 3 years of experience in software development and project management, enjoying a combination of technical work and coordination. Required technical expertise includes C#, .NET, Azure, and SQL/NoSQL databases, alongside proficiency in project management methodologies like Agile.
Experience Required
Minimum 2 year(s)
Chef de chantier Electricien - Lyon at EQUANS Services Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electricity, Electrotechnics, Project Management, Team Leadership, Quality Control, Budget Management, Client Satisfaction, Safety Culture, Problem Solving, Communication, Autonomy, Electrical Certifications, Driving License, Technical Expertise, Construction Supervision
Specialization
Candidates should have a background in Electricity or Electrotechnics and significant experience in site management. They must possess electrical certifications and a driving license, along with proficiency in Office software.
Experience Required
Minimum 2 year(s)
Chef de projet Enseigne Express H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Analysis, Retail, Marketing, Sales, Category Management, Collaboration, Strategy Development, Performance Analysis, Economic Modeling, Promotional Dynamics, Customer Experience, Curiosity, Proactivity, Constructive Feedback, Proposal Development
Specialization
Candidates should have a BAC+5 degree in marketing or commerce and at least 5 years of experience in a similar role or as a Category Manager. Significant experience in retail, either with a distributor or manufacturer, is strongly recommended.
Experience Required
Minimum 5 year(s)
EVENT CHEF // Mutua Madrid Open 2026 at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Team Player, Adaptable, Flexible, Leadership Skills, Goal Driven, Pride In Work
Specialization
Candidates should have experience working in high-volume environments and possess leadership skills to support local staff. They must be adaptable and thrive in high-pressure situations.
Experience Required
Minimum 2 year(s)
Chef de Projets R&D - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Coordination, New Product Development, Project Management Tools, Resource Planning, Risk Mapping, Project Monitoring Indicators, Quality Assurance, Cost Management, Deadline Management, Mechanical Engineering, Risk Analysis, Transversal Management, Cad Tools, Simulation Tools, Va/Ve Methodology, Fluent English
Specialization
Candidates must possess an engineering degree (Bac+5) with a mechanical focus and have 5 years of project management experience in an industrial setting. Required knowledge includes project management, risk analysis, mechanical design, material resistance, CAD/simulation tools, and fluent English.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Commis Chef / Γ ΜΑΓΕΙΡΑΣ (Seasonal) at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Standards, Attention To Detail, Discipline, Fast Paced Environment, Teamwork, Consistency, Food Storage, Health And Safety
Specialization
Candidates must have previous experience as a Commis Chef or similar role, ideally in a high-end dining establishment, and must be available for the April to October 2026 season. The ideal applicant thrives under pressure, possesses strong attention to detail, and is eligible to work in the EU.
Chef de projet technique applicatif at Inetum
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship, Agile Methodologies, Strategic Planning, Performance Monitoring, Talent Development, Solution Design
Specialization
Candidates should have solid experience in application project management within an ESN and proven skills in team management. Excellent interpersonal skills and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef pâtissier (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Dessert Conception, Creative Pastry, Menu Development, Stock Management, Cost Control, Team Leadership, Training, Haccp Compliance, Menu Coherence, Gastronomic Experience, Team Spirit, Meticulous Work
Specialization
Candidates must thrive in a team-oriented environment, demonstrating enthusiasm and meticulous work ethic, and possess significant experience within a gastronomic or starred brigade setting. The ideal profile requires dynamism and passion for the profession.
Experience Required
Minimum 5 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Contract Analysis, Planning, Quality Control, Client Relations, Risk Prevention, Financial Reporting, Technical Reporting, Adaptability
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Organization, Client Interfacing, Stakeholder Knowledge Validation, Software Status Reporting, Material Status Reporting, Alert Duty, Right Of Withdrawal, Team Animation, Problem Solving, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a Train Manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, proposal generation skills, team animation experience, and mechanical problem-solving aptitude.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Inventory Management, Stock Requisition, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Assistant.e chef de projet CRM (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Crm, Salesforce, Data Reliability, Performance Monitoring, Process Optimization, Sales Support, Data Structuring, Data Quality Control, Dashboards, Kpis, Sales Operations, Rev Ops, Excel, Digital Tools, Data Analysis
Specialization
Candidates should be students from a business school, university, or engineering school, seeking a gap year or final internship. Required qualifications include good proficiency in Excel, a strong affinity for digital tools (CRM experience, especially Salesforce, is a plus), and demonstrated data analysis capabilities.
ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, Vrd Projects
Specialization
Candidates should be passionate students in Public Works, capable of adapting to a dynamic environment, holding a Bac+2 to Bac+3 level degree (such as BTS Site Manager or IUT Civil Engineering). Essential personal qualities include rigor, organizational skills, teamwork, relational ease, and a strong inclination for field work and problem-solving, with a mandatory B driving license.
Chef de projet migration Dataiku H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Dataiku, Data Migration, Etl, Api Integration, Pipeline Design, Industrialization, Monitoring, Alerting, Data Transformation, Risk Management, Service Continuity, Functional Equivalence, Business Logic Reconstruction, Data Formatting, Project Management
Specialization
The candidate must have solid experience in data projects, specifically mastering Dataiku for pipeline design and industrialization, and having previously managed a data/ETL migration or reconstruction. Proficiency with APIs for integration and security, along with the ability to reconstruct business logic from undocumented pipelines, is essential.
Experience Required
Minimum 5 year(s)
Chef.fe de projets évènementiel H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Event Planning, Budget Management, Negotiation, Logistics Coordination, Creativity, Team Collaboration, Problem Solving, Communication, Marketing Strategy, Client Relations, Innovation, Bilingual English, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should have a Bac+3/5 degree in communication, marketing, or event management, along with 5 to 7 years of confirmed experience in event project management, preferably in the automotive or industrial sector. Strong organizational skills, creativity, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Cost Control, Food Safety, Sanitation Regulations, Haccp Standards, Inventory Management, Labor Cost Management, Scheduling, Production Lists, Equipment Maintenance, Problem Solving, Communication
Specialization
Candidates should possess a Culinary Degree or equivalent, along with a minimum of 5 years of progressive experience in culinary operations, including at least 2 years in a management role like Executive Sous Chef or Sous Chef within a luxury hotel or multi-outlet restaurant. Essential abilities include extensive culinary knowledge, strong leadership, proficiency in cost control, and adherence to food safety standards.
Experience Required
Minimum 5 year(s)