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Chef De Partie Jobs overseas

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Senior Pastry Chef - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Dessert Creation, Presentation, Organisational Skills, Team Leadership, Innovation, Attention To Detail, Inventory Control, Hygiene Standards, Safety Regulations
Specialization
Proven experience as a Senior Pastry Chef in a fine dining restaurant is required. Strong expertise in pastry techniques and the ability to inspire and lead a team are essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Produit - Outdoor (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Excel, Powerpoint, English, Curiosity, Proactivity, Organization, Analysis, Data Analysis, Recommendations
Specialization
Candidates should be pursuing a Master's degree in Marketing or Business School with a preference for prior experience in product marketing or market studies. Strong knowledge of marketing, advanced Excel and PowerPoint skills, and a B2 level of English are required.
Private Chef - The Concierge Memory Care Residence at Watercrest Senior Living
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Skills, Therapeutic Diets, Dementia Friendly Diets, Food Safety, Infection Control, Sanitation, Time Management, Multitasking, Communication, Collaboration, Menu Development, Nutrition Management, Resident Engagement, Meal Preparation, Dietary Restrictions, Comfort Foods
Specialization
Candidates must have a high school diploma and preferably formal culinary training or certification. A minimum of 2 years of experience in culinary or hospitality roles, particularly in senior living or healthcare, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit-Déjeuner (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Hospitality, Service, Attention To Detail, Professionalism, Communication, Team Coordination, Customer Service, Punctuality, Presentation, Breakfast Service, Menu Knowledge
Specialization
Candidates should have a passion for hospitality and a strong sense of service. A successful track record in a high-end establishment and proficiency in English are essential, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef Instructor - Recreational Programs - Per Diem at The Cambridge School of Culinary Arts
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Cooking, Teaching, Customer Service, Multi Tasking, Safety Standards, Cleanliness, Food Preparation, Classroom Management, Communication, Adaptability, Organization, Teamwork, Time Management, Instruction, Feedback
Specialization
Candidates must be culinary school graduates or have a minimum of 5 years of experience in the food service industry. Effective communication skills and the ability to pass a CORI background check are also required.
Experience Required
Minimum 5 year(s)
Ζαχαροπλάστης / Pastry Chef- Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Guest Satisfaction, Sanitation Standards, Communication Skills, Organizational Skills, Multitasking, Stress Management, Detail Orientation, Positive Attitude, Results Driven
Specialization
Candidates must have a high school diploma or equivalent, with a college degree preferred. Proven work experience in a supervisory role in a luxury property is required, along with excellent English language skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Contrôle Commande Ferroviaire H/F at Segula Technologies
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Software Projects, Technical Environment, Team Coordination, Budget Management, Deadline Management
Specialization
Candidates should have 5 to 10 years of project management experience, preferably in the railway sector. A strong understanding of software-dominant projects and the ability to work in a demanding technical environment is essential.
Experience Required
Minimum 5 year(s)
Chef de secteur / Commercial H/F – IDF & Normandie at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Performance Management, Team Management, Customer Experience, Sales Initiatives, Merchandising, Coaching, Flexibility, Kpi Analysis, Beauty Industry Knowledge, English Proficiency, Relationship Building, Operational Excellence, Recruitment, Local Initiatives
Specialization
Candidates should have at least 2 years of experience in a similar role and a successful track record in team management. A passion for the beauty industry and flexibility for travel are essential.
Experience Required
Minimum 2 year(s)
Gruppchef till produktionscentralen i Bispgården! at vattenfall
Bispgården, , Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Organizational Skills, Problem Solving, Budgeting, Safety Management, Continuous Improvement, Technical Knowledge, Scheduling, Energy Sector Experience, Water Power Knowledge, It Skills, Flexibility, Collaboration, Motivation
Specialization
The ideal candidate should have a genuine interest in leadership and collaboration, with experience managing shift-working teams. A technical post-secondary education or equivalent competence is required, along with proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
NEW: Private Chef Needed in Sherwood Park Edmonton at Biospan Careers Page
Edmonton, Alberta, Canada - Full Time
Skills Needed
Private Chef, Nutrition, Meal Preparation, Organic Ingredients, Dietary Guidelines
Specialization
The job requires a private chef to work 2 days a week. Experience in meal preparation and knowledge of dietary guidelines is preferred.
Chef de chantier / Superviseur EIA - Nucléaire H/F at BOCCARD
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electricity, Instrumentation, Control Command, Project Coordination, Technical Compliance, Quality Assurance, Technical Modifications, Team Collaboration, Reporting, Planning, Nuclear Environment, Subcontractor Management, Field Sensitivity, Rigor, Technical Expertise, Safety Compliance
Specialization
Candidates should have a technical background in electricity, EIA, or automation with a minimum of 5 years of experience at the technician level or 3 years at the engineer level in nuclear project supervision. Strong skills in high/low voltage electricity, instrumentation, and control-command are essential, with additional experience in nuclear installation testing being a plus.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri role - Shoreditch at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Multitasking, Culinary Arts, Customer Service, Time Management, Training, Collaboration, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Géotechnique confirmé(e) F/ H at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Geotechnics, Soil Mechanics, Rock Mechanics, Structural Interaction, Modeling, Material Valuation, Project Management, Technical Assistance, Diagnostics, Eco Design, Numerical Calculations, Team Management, Client Relations, Commercial Development, Software Proficiency
Specialization
Candidates should have a higher technical education in Geotechnics and at least seven years of experience in engineering or consulting. Strong knowledge in soil mechanics, structural interaction, and proficiency in geotechnical calculation software is essential.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri role - Shoreditch at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Training, Collaboration, Attention To Detail, Problem Solving, Adaptability, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Un (1) Chef de Projet d’Aide d’Urgence Wadi-Fira at SOS Children's Villages
Ndjamena, Salamat, Chad - Full Time
Skills Needed
Project Management, Child Protection, Emergency Response, Team Supervision, Budget Management, Logistics, Human Resources, Communication, Monitoring And Evaluation, Capacity Building, Stakeholder Engagement, Report Writing, Security Management, Crisis Management, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a Bac + 4/5 in social sciences, humanitarian management, or a related field, with at least 3 years of experience in emergency child protection projects. Strong organizational, interpersonal, and communication skills in French are essential, with English proficiency as an asset.
Experience Required
Minimum 5 year(s)
Pâtissier (commis et demi-chef/fe) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Curiosity, Passion, Teamwork, Organization, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate should embody the restaurant's vision and possess qualities such as curiosity, passion, and a strong team spirit. Excellent interpersonal skills, organizational abilities, discretion, and a proactive attitude are also essential.
Chef de Projet (F/H) - Centre de Relation Client at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Analytical Skills, Kpi Construction, Needs Analysis, Meeting Facilitation, Action Plan Tracking, Teamwork, Creativity, Proactivity, Interpersonal Skills
Specialization
Candidates should have at least 3 years of experience in a customer service center and 2 years in project management. Strong skills in project management, analytics, and teamwork are essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SOLLEFTEÅ at JYSK
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Engagement, Customer Service, Communication, Stress Management, Result Orientation, Personal Development
Specialization
Candidates should have experience in leading and developing a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Mjölby 80% at JYSK
Mjölby, Östergötland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to communicate effectively and maintain composure in stressful situations is essential.
Experience Required
Minimum 2 year(s)
JYSK Borås med omnejd söker framtidens butikschef at JYSK
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Retail Management, Customer Service, Physical Work, Coaching, Training, Development
Specialization
Candidates should have experience in leading and developing employees, a strong drive for results, and enjoy physical work. Availability to work weekends and a preference for a weekday off is also required.
Senior Pastry Chef - Michelin Starred Restaurant at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

1300.0

Posted On

09 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Dessert Creation, Presentation, Organisational Skills, Team Leadership, Innovation, Attention to Detail, Inventory Control, Hygiene Standards, Safety Regulations

Industry

Hospitality

Description
Company Description Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthony’s distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton. The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland. Discover the best of French cuisine, reimagined with the freshest British produce. Our seasonal menu changes daily, offering a unique dining experience every time. Whether you’re looking for a leisurely lunch, a pre-theater dinner, or a special occasion celebration, we have the perfect option for you. Job Description Head Pastry Chef - Michelin Starred Restaurant We are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. In this leadership role, you will be responsible for overseeing the pastry kitchen, ensuring the creation of refined desserts and baked goods that align with our reputation for excellence. Responsibilities: Lead the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests’ dining experiences. Ensure the consistent delivery of high-quality dishes, paying close attention to taste, texture, and presentation. Manage and train pastry chefs, fostering a collaborative and professional work environment. Oversee the selection of premium ingredients and maintain inventory control. Work closely with the executive chef and culinary team to develop and refine the dessert menu. Maintain strict hygiene and safety standards in the kitchen, complying with all health and safety regulations. Qualifications Proven experience as a Senior Pastry Chef in a fine dining restaurant, with leadership experience preferred. Strong expertise in pastry techniques, dessert creation, and presentation. Excellent organisational skills and the ability to manage multiple tasks in a fast-paced environment. A passion for innovation, with a keen eye for detail and precision. Ability to inspire and lead a team, contributing to a positive kitchen environment. Additional Information Discover a world of unparalleled perks tailored just for you: Competitive Salary, Service charge and a Loyalty Bonus of £1.300,00 per year. Employee Benefit Card – Discounted rates at Accor properties worldwide. Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones. Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast. Complimentary Meals While on Duty. Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices. Be Part of the Largest Hospitality Group in Europe. Exceptional Training and Development Opportunities through Apprenticeship Program. Global Growth Opportunities. Employee Assistance Program with 24/7 GP Access – Your well-being is our priority. Make a Difference with Corporate Social Responsibility and be a part of positive change. Social Events and Activities. Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Let your passion shine, visit careers.accor.com

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Responsibilities
Lead the pastry team in crafting innovative, seasonal desserts and pastries. Oversee the selection of premium ingredients and maintain inventory control.
Senior Pastry Chef - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Dessert Creation, Presentation, Organisational Skills, Team Leadership, Innovation, Attention To Detail, Inventory Control, Hygiene Standards, Safety Regulations
Specialization
Proven experience as a Senior Pastry Chef in a fine dining restaurant is required. Strong expertise in pastry techniques and the ability to inspire and lead a team are essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Produit - Outdoor (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Excel, Powerpoint, English, Curiosity, Proactivity, Organization, Analysis, Data Analysis, Recommendations
Specialization
Candidates should be pursuing a Master's degree in Marketing or Business School with a preference for prior experience in product marketing or market studies. Strong knowledge of marketing, advanced Excel and PowerPoint skills, and a B2 level of English are required.
Private Chef - The Concierge Memory Care Residence at Watercrest Senior Living
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Skills, Therapeutic Diets, Dementia Friendly Diets, Food Safety, Infection Control, Sanitation, Time Management, Multitasking, Communication, Collaboration, Menu Development, Nutrition Management, Resident Engagement, Meal Preparation, Dietary Restrictions, Comfort Foods
Specialization
Candidates must have a high school diploma and preferably formal culinary training or certification. A minimum of 2 years of experience in culinary or hospitality roles, particularly in senior living or healthcare, is required.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit-Déjeuner (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Hospitality, Service, Attention To Detail, Professionalism, Communication, Team Coordination, Customer Service, Punctuality, Presentation, Breakfast Service, Menu Knowledge
Specialization
Candidates should have a passion for hospitality and a strong sense of service. A successful track record in a high-end establishment and proficiency in English are essential, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef Instructor - Recreational Programs - Per Diem at The Cambridge School of Culinary Arts
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Cooking, Teaching, Customer Service, Multi Tasking, Safety Standards, Cleanliness, Food Preparation, Classroom Management, Communication, Adaptability, Organization, Teamwork, Time Management, Instruction, Feedback
Specialization
Candidates must be culinary school graduates or have a minimum of 5 years of experience in the food service industry. Effective communication skills and the ability to pass a CORI background check are also required.
Experience Required
Minimum 5 year(s)
Ζαχαροπλάστης / Pastry Chef- Domes Miramare Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Guest Satisfaction, Sanitation Standards, Communication Skills, Organizational Skills, Multitasking, Stress Management, Detail Orientation, Positive Attitude, Results Driven
Specialization
Candidates must have a high school diploma or equivalent, with a college degree preferred. Proven work experience in a supervisory role in a luxury property is required, along with excellent English language skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Contrôle Commande Ferroviaire H/F at Segula Technologies
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Software Projects, Technical Environment, Team Coordination, Budget Management, Deadline Management
Specialization
Candidates should have 5 to 10 years of project management experience, preferably in the railway sector. A strong understanding of software-dominant projects and the ability to work in a demanding technical environment is essential.
Experience Required
Minimum 5 year(s)
Chef de secteur / Commercial H/F – IDF & Normandie at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Strategy, Performance Management, Team Management, Customer Experience, Sales Initiatives, Merchandising, Coaching, Flexibility, Kpi Analysis, Beauty Industry Knowledge, English Proficiency, Relationship Building, Operational Excellence, Recruitment, Local Initiatives
Specialization
Candidates should have at least 2 years of experience in a similar role and a successful track record in team management. A passion for the beauty industry and flexibility for travel are essential.
Experience Required
Minimum 2 year(s)
Gruppchef till produktionscentralen i Bispgården! at vattenfall
Bispgården, , Sweden - Full Time
Skills Needed
Leadership, Communication, Team Management, Organizational Skills, Problem Solving, Budgeting, Safety Management, Continuous Improvement, Technical Knowledge, Scheduling, Energy Sector Experience, Water Power Knowledge, It Skills, Flexibility, Collaboration, Motivation
Specialization
The ideal candidate should have a genuine interest in leadership and collaboration, with experience managing shift-working teams. A technical post-secondary education or equivalent competence is required, along with proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
NEW: Private Chef Needed in Sherwood Park Edmonton at Biospan Careers Page
Edmonton, Alberta, Canada - Full Time
Skills Needed
Private Chef, Nutrition, Meal Preparation, Organic Ingredients, Dietary Guidelines
Specialization
The job requires a private chef to work 2 days a week. Experience in meal preparation and knowledge of dietary guidelines is preferred.
Chef de chantier / Superviseur EIA - Nucléaire H/F at BOCCARD
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electricity, Instrumentation, Control Command, Project Coordination, Technical Compliance, Quality Assurance, Technical Modifications, Team Collaboration, Reporting, Planning, Nuclear Environment, Subcontractor Management, Field Sensitivity, Rigor, Technical Expertise, Safety Compliance
Specialization
Candidates should have a technical background in electricity, EIA, or automation with a minimum of 5 years of experience at the technician level or 3 years at the engineer level in nuclear project supervision. Strong skills in high/low voltage electricity, instrumentation, and control-command are essential, with additional experience in nuclear installation testing being a plus.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri role - Shoreditch at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Multitasking, Culinary Arts, Customer Service, Time Management, Training, Collaboration, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Géotechnique confirmé(e) F/ H at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Geotechnics, Soil Mechanics, Rock Mechanics, Structural Interaction, Modeling, Material Valuation, Project Management, Technical Assistance, Diagnostics, Eco Design, Numerical Calculations, Team Management, Client Relations, Commercial Development, Software Proficiency
Specialization
Candidates should have a higher technical education in Geotechnics and at least seven years of experience in engineering or consulting. Strong knowledge in soil mechanics, structural interaction, and proficiency in geotechnical calculation software is essential.
Experience Required
Minimum 5 year(s)
Retail Sous Chef - Mon to Fri role - Shoreditch at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Multitasking, Customer Service, Training, Collaboration, Attention To Detail, Problem Solving, Adaptability, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Un (1) Chef de Projet d’Aide d’Urgence Wadi-Fira at SOS Children's Villages
Ndjamena, Salamat, Chad - Full Time
Skills Needed
Project Management, Child Protection, Emergency Response, Team Supervision, Budget Management, Logistics, Human Resources, Communication, Monitoring And Evaluation, Capacity Building, Stakeholder Engagement, Report Writing, Security Management, Crisis Management, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a Bac + 4/5 in social sciences, humanitarian management, or a related field, with at least 3 years of experience in emergency child protection projects. Strong organizational, interpersonal, and communication skills in French are essential, with English proficiency as an asset.
Experience Required
Minimum 5 year(s)
Pâtissier (commis et demi-chef/fe) - Lucas Carton at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Curiosity, Passion, Teamwork, Organization, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate should embody the restaurant's vision and possess qualities such as curiosity, passion, and a strong team spirit. Excellent interpersonal skills, organizational abilities, discretion, and a proactive attitude are also essential.
Chef de Projet (F/H) - Centre de Relation Client at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Analytical Skills, Kpi Construction, Needs Analysis, Meeting Facilitation, Action Plan Tracking, Teamwork, Creativity, Proactivity, Interpersonal Skills
Specialization
Candidates should have at least 3 years of experience in a customer service center and 2 years in project management. Strong skills in project management, analytics, and teamwork are essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SOLLEFTEÅ at JYSK
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Engagement, Customer Service, Communication, Stress Management, Result Orientation, Personal Development
Specialization
Candidates should have experience in leading and developing a team, with a strong focus on sales and customer service. The ability to inspire and maintain a calm demeanor in stressful situations is essential.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Mjölby 80% at JYSK
Mjölby, Östergötland County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Stress Management, Result Focus, Personal Development
Specialization
Candidates should have experience in leading and motivating a team, with a strong focus on sales and customer service. The ability to communicate effectively and maintain composure in stressful situations is essential.
Experience Required
Minimum 2 year(s)
JYSK Borås med omnejd söker framtidens butikschef at JYSK
Borås, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Sales, Teamwork, Retail Management, Customer Service, Physical Work, Coaching, Training, Development
Specialization
Candidates should have experience in leading and developing employees, a strong drive for results, and enjoy physical work. Availability to work weekends and a preference for a weekday off is also required.