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Chef De Partie Jobs overseas

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Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Banquet Kitchen Operations, Large Scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, Haccp, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control
Specialization
Requires a diploma or higher in Culinary Arts or Hotel Management with 5-7 years of experience in hotel banquets or large-scale catering. Candidates must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sous Chef - Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Quality Control, Leadership, Food Safety Standards, Hygiene Management, Staff Mentorship, Team Coordination, Luxury Hospitality, Communication Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and a deep knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier Tuyauterie contrat supportage H/F at BOCCARD
Golfech, Occitania, France - Full Time
Skills Needed
Piping, Site Management, Team Leadership, Project Planning, Budget Monitoring, Subcontractor Coordination, Client Relations, Nuclear Environment Knowledge, Supportage, Resource Planning
Specialization
Requires significant experience in piping and a strong ability to communicate with various stakeholders. Knowledge of the nuclear environment and supportage is highly desired.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e chef.fe de produit marketing at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Advertising, Project Management, E Commerce Management, Content Creation, Social Media Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, Canva, Marketing Planning, Communication
Specialization
Candidates should be pursuing a Master's degree in publishing, marketing, or communication with a strong digital and advertising culture. Proficiency in office tools and Canva, along with an interest in the cultural sector, is required.
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
CDI - Chef de projet Innovation Engrais et TAP (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Innovation Project Management, Technical Expertise In Fertilizers, Biostimulants Knowledge, Market Intelligence, Business Case Development, Regulatory Compliance, Packaging Evaluation, Budget Management, Stakeholder Coordination, Strategic Planning, Technical Sourcing, Competitive Analysis
Specialization
Requires an engineering degree or a postgraduate degree in R&D or innovation. Candidates must have 6 to 10 years of professional experience in innovation or R&D within the garden or agricultural product sector.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven leadership capabilities.
Experience Required
Minimum 5 year(s)
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Client Relationship Management, English Fluency, Risk Management, Design Thinking, Omnichannel Strategy
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LÖDDEKÖPINGE at JYSK
Sandskogen, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland - Full Time
Skills Needed
Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards
Specialization
Requires strong expertise in traditional Kerala and Hyderabadi cuisines and the ability to handle bulk food preparation. A culinary certification or diploma in hotel management is preferred.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef de Projet Architecture (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interior Architecture, Autocad, Sketchup, Microsoft Office, English Fluency, Moodboard Creation, Budget Tracking, Ff&E Sourcing, Technical Drawing, Vendor Management, Material Sourcing
Specialization
Candidates must be students in applied arts or interior architecture schools with proficiency in Sketchup, AutoCAD, and the CS Pack. Fluency in English and a strong sensitivity to materials and details are required.
Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Kitchen Operations, Large-scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, HACCP, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control

Industry

Hospitality

Description
At Crowne Plaza Kathmandu Pulchowk, we believe in the beauty of balance, where contemporary elegance, purposeful service, and meaningful connections come together. Nestled in the vibrant heart of city, our new upcoming hotel offers 175 thoughtfully designed rooms, exceptional dining destinations, rejuvenating wellness spaces, and versatile venues for inspired meetings and events. We create truly memorable dining experiences through exceptional flavors, creativity, and teamwork in the kitchen. But could you be the one helping lead our culinary team to deliver outstanding experiences for every guest? We’re searching for a Sous Chef to support our kitchen operations and assist in delivering high-quality cuisine, efficient operations, and exceptional culinary standards across our dining outlets and banquet operations. We create truly memorable experiences through exceptional cuisine, flawless execution, and outstanding hospitality. But could you be the one helping deliver unforgettable banquets and events for our guests? We’re searching for a Banquet Sous Chef to support our culinary operations and lead the preparation and execution of high-quality banquet and event dining experiences at Crowne Plaza Kathmandu Pulchowk. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Supporting the Executive Chef in managing the daily banquet kitchen operations to ensure smooth and efficient event execution ● Supervising culinary colleagues during banquet functions and ensuring food preparation, presentation, and quality consistently meet hotel standards ● Assisting with banquet menu planning, buffet presentations, and customized event requirements based on guest needs and operational demands ● Coordinating closely with Banquet Operations, Stewarding, and Food & Beverage teams to ensure seamless event service delivery ● Monitoring food quality, portion control, inventory, and food costs to maintain operational efficiency and minimize waste ● Ensuring all banquet kitchen operations comply with hygiene, sanitation, and food safety standards ● Supporting recruitment, training, coaching, and development of banquet culinary colleagues ● Assisting in maintaining banquet kitchen equipment and workspaces in a clean, organized, and safe condition What We need from you: ● Diploma or higher education qualification in Culinary Arts, Hotel Management, or related field preferred ● Minimum 5–7 years of culinary experience within hotel banquet or large-scale catering operations, including supervisory experience preferred ● Strong knowledge of banquet kitchen operations, food preparation, and large-volume catering execution ● Ability to lead and motivate teams in a fast-paced hospitality environment ● Good communication, organizational, and time management skills ● Creativity and passion for delivering exceptional culinary experiences for events and banquets ● Knowledge of HACCP, food safety, hygiene, and workplace safety standards as required by local regulations What you can expect from us:   We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.  Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.  IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.   So, join us and you’ll become part of our ever-growing global family
Responsibilities
Support the Executive Chef in managing daily banquet kitchen operations and supervising culinary staff to ensure high-quality food preparation and presentation. Coordinate with F&B and stewarding teams to deliver seamless event services while maintaining strict hygiene and safety standards.
Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Banquet Kitchen Operations, Large Scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, Haccp, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control
Specialization
Requires a diploma or higher in Culinary Arts or Hotel Management with 5-7 years of experience in hotel banquets or large-scale catering. Candidates must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Sous Chef - Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Quality Control, Leadership, Food Safety Standards, Hygiene Management, Staff Mentorship, Team Coordination, Luxury Hospitality, Communication Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and a deep knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier Tuyauterie contrat supportage H/F at BOCCARD
Golfech, Occitania, France - Full Time
Skills Needed
Piping, Site Management, Team Leadership, Project Planning, Budget Monitoring, Subcontractor Coordination, Client Relations, Nuclear Environment Knowledge, Supportage, Resource Planning
Specialization
Requires significant experience in piping and a strong ability to communicate with various stakeholders. Knowledge of the nuclear environment and supportage is highly desired.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e chef.fe de produit marketing at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Advertising, Project Management, E Commerce Management, Content Creation, Social Media Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, Canva, Marketing Planning, Communication
Specialization
Candidates should be pursuing a Master's degree in publishing, marketing, or communication with a strong digital and advertising culture. Proficiency in office tools and Canva, along with an interest in the cultural sector, is required.
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
CDI - Chef de projet Innovation Engrais et TAP (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Innovation Project Management, Technical Expertise In Fertilizers, Biostimulants Knowledge, Market Intelligence, Business Case Development, Regulatory Compliance, Packaging Evaluation, Budget Management, Stakeholder Coordination, Strategic Planning, Technical Sourcing, Competitive Analysis
Specialization
Requires an engineering degree or a postgraduate degree in R&D or innovation. Candidates must have 6 to 10 years of professional experience in innovation or R&D within the garden or agricultural product sector.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven leadership capabilities.
Experience Required
Minimum 5 year(s)
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital In Store Strategy, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Client Relationship Management, English Fluency, Risk Management, Design Thinking, Omnichannel Strategy
Specialization
Candidates should have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LÖDDEKÖPINGE at JYSK
Sandskogen, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Indian Chef – Specialist in Kerala & Hyderabadi Food at Sisco Jobs
Joroinen, North Savo, Finland - Full Time
Skills Needed
Kerala Cuisine, Hyderabadi Cuisine, Indian Cooking, Food Safety, Bulk Preparation, Kitchen Inventory Management, Food Presentation, Hygiene Standards
Specialization
Requires strong expertise in traditional Kerala and Hyderabadi cuisines and the ability to handle bulk food preparation. A culinary certification or diploma in hotel management is preferred.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef de Projet Architecture (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Interior Architecture, Autocad, Sketchup, Microsoft Office, English Fluency, Moodboard Creation, Budget Tracking, Ff&E Sourcing, Technical Drawing, Vendor Management, Material Sourcing
Specialization
Candidates must be students in applied arts or interior architecture schools with proficiency in Sketchup, AutoCAD, and the CS Pack. Fluency in English and a strong sensitivity to materials and details are required.