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Chef De Partie Jobs overseas

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About 14437 results in (3) seconds
Tandoori Chef at Tamila Kings Cross
Islington N1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Catering Chef at Scarlett House Catering Inc
Hamilton, ON, Canada - Full Time
Skills Needed
Availability, Food Safety
Qualification
Graduate
Chef de Parti at The Hospitality Recruiters
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Parti at The Hospitality Recruiters
1AN, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef- PM at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Sous Chef, Kitchen Efficiency, Food Quality, Guest Satisfaction, Sanitary Food Handling, Leadership, Communication, Calm Under Pressure, Knife Skills, Training Team Members, Reliable Transportation
Specialization
Candidates must have previous experience as an Executive Chef or Sous Chef in a full-service or fine-dining restaurant. They must also be at least 18 years of age and have reliable transportation to work.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Parti at Vis ad Schelde
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Operator at Dig Inn
Philadelphia, PA 19103, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Arianna Harbour 60
Toronto, ON M5J 1B7, Canada - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Lecturer at Hugh Baird College
Liverpool L20 7EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Personal Chef at Easy Platter
Halifax, NS B3J 3N6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Jr. Sous Chef at PIANO PIANO
Toronto, ON M6H 1M2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous-Chef Kok at Sodexo
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SHAWARMA CHEF at Boxys
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Operator at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Required at Bulldozer Group Pvt Ltd
MN2, , Australia - Full Time
Skills Needed
Asian Cuisine
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at RIVIERA COUNTRY CLUB
Coral Gables, FL 33146, USA - Full Time
Skills Needed
Interpersonal Skills, Dental Insurance, Health Insurance, Vision Insurance
Specialization
Culinary or relevant field
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Tandoori Chef at Tamila Kings Cross
Islington N1, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

40000.0

Posted On

11 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOB DESCRIPTION:

Tamila is the new venture from the team from behind the Tamil Prince and Tamil Crown - and the first south of the river! Think southern Indian staples designed for sharing, amazing cocktails with a Tamil spiced twist and a buzzing atmosphere in the heart of Battersea.

We’re looking for a chef to join our large and friendly team. Ideally someone looking to learn and develop their career in the industry. Your responsibilities would be to:

  • Prepare and cook dishes and ingredients to our high standards and specifications.
  • Manage stock and deliveries in a timely fashion.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Ensure all kitchen equipment is properly maintained and cleaned.
  • Effectively communicate with team members to ensure the smooth running of the kitchen and service.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook dishes and ingredients to our high standards and specifications.
  • Manage stock and deliveries in a timely fashion.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Ensure all kitchen equipment is properly maintained and cleaned.
  • Effectively communicate with team members to ensure the smooth running of the kitchen and service
Tandoori Chef at Tamila Kings Cross
Islington N1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Catering Chef at Scarlett House Catering Inc
Hamilton, ON, Canada - Full Time
Skills Needed
Availability, Food Safety
Qualification
Graduate
Chef de Parti at The Hospitality Recruiters
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Parti at The Hospitality Recruiters
1AN, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef- PM at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Sous Chef, Kitchen Efficiency, Food Quality, Guest Satisfaction, Sanitary Food Handling, Leadership, Communication, Calm Under Pressure, Knife Skills, Training Team Members, Reliable Transportation
Specialization
Candidates must have previous experience as an Executive Chef or Sous Chef in a full-service or fine-dining restaurant. They must also be at least 18 years of age and have reliable transportation to work.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Servsafe Certification, Organizational Skills
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Parti at Vis ad Schelde
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Operator at Dig Inn
Philadelphia, PA 19103, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef at Provider Contract Food Service Inc
Glendale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Cooking Techniques, Communication, Organization, Culinary Training, Food Safety, Team Leadership, Recipe Development, Kitchen Equipment Operation, Time Management, Menu Planning, Food Cost Control, Sanitation, Plate Presentation, Staff Training
Specialization
Candidates must have a minimum of five years of experience in food preparation and kitchen staff supervision, along with advanced knife skills. Effective communication and organizational skills are essential, along with the ability to work in a fast-paced kitchen environment.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Arianna Harbour 60
Toronto, ON M5J 1B7, Canada - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Lecturer at Hugh Baird College
Liverpool L20 7EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Personal Chef at Easy Platter
Halifax, NS B3J 3N6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Jr. Sous Chef at PIANO PIANO
Toronto, ON M6H 1M2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous-Chef Kok at Sodexo
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SHAWARMA CHEF at Boxys
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Operator at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Required at Bulldozer Group Pvt Ltd
MN2, , Australia - Full Time
Skills Needed
Asian Cuisine
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at RIVIERA COUNTRY CLUB
Coral Gables, FL 33146, USA - Full Time
Skills Needed
Interpersonal Skills, Dental Insurance, Health Insurance, Vision Insurance
Specialization
Culinary or relevant field
Qualification
Graduate
Experience Required
Minimum 3 year(s)