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Chef De Partie Jobs overseas

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Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Catia, Plm 3dexperience, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation
Specialization
Candidates must have mastery of CATIA and strong skills in mechanical design and industrial project management. Knowledge of the PLM 3DEXPERIENCE environment is considered an advantage.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are required.
Experience Required
Minimum 5 year(s)
Jobba som Kock eller souschef i Karlstad med omnejd at Progressio
Karlstads kommun, , Sweden - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Problem Solving, Kitchen Organization, Quality Control, Stress Management, Food Preparation
Specialization
Seeking a solution-oriented individual with a positive attitude and the ability to maintain structure under pressure. Previous experience is a merit, but the right mindset and willingness to develop are prioritized.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
STAGE Chef de projets - offres promotionnelles (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Analysis, Kpi Tracking, Competitive Intelligence, Content Creation, Promotional Offer Development, Reporting, Coordination
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Marketing and/or Pharmacy. A first professional experience in marketing or healthcare is required, along with strong organizational skills.
Chef de projet confirmé - innovation analytique F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Analytical Innovation, Budget Management, Supplier Negotiation, Stakeholder Coordination, Regulatory Monitoring, Economic Feasibility Studies, Immunology, Microbiology, Biochemistry, Hematology, Tender Management, Business Orientation, Internal Communication, External Communication, English Proficiency
Specialization
Requires a Master's degree or Engineering degree in microbiology, biology, or biochemistry with at least 5 years of experience in laboratory or in vitro diagnostics. Proven expertise in project management, budget piloting, and supplier negotiation is essential.
Experience Required
Minimum 5 year(s)
Chef de projet audiovisuel/régie de production H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Broadcast Infrastructure, Audiovisual Production, Operational Coordination, Risk Management, Reporting, Dashboard Creation, Stakeholder Communication, Technical Support, Equipment Installation
Specialization
Requires 5 to 10 years of experience in project management with specific knowledge of audiovisual or broadcast environments. Candidates must be able to balance project steering with operational field participation.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Landesverwaltungszentrum Steinstraße at Widynski & Roick
Potsdam, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Standards, Supplier Management, Inventory Control, Menu Planning, Pricing Strategy, Team Leadership, Catering Experience, Quality Control
Specialization
Requires a completed vocational training as a chef and at least 3 years of professional experience. Candidates should possess leadership skills, creativity, and experience in the catering business.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant 19.20 by Norbert Tarayre at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Hospitality, French Language, English Language, Oenology, Haccp, Order Taking, Teamwork, Organization, Communication, Wine Service, Table Setting
Specialization
Requires confirmed experience in high-end or luxury hospitality with a strong sense of customer satisfaction. Candidates must be fluent in French and English and possess knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure - Secteur Défense H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Project Management, Budget Management, Risk Management, Vendor Management, Agile Methodologies, Cloud Strategy, Vmware, Openstack, Citrix, English Fluency, French Fluency, Stakeholder Management, Reporting, Quality Control, Planning, Leadership
Specialization
Requires an engineering degree or Master's in Computer Science with experience in VMware, OpenStack, or Citrix environments. Candidates should hold project management certifications (Prince2, PMP) and be proficient in both English and French.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Produit Solaire (H/F) at SOMFY Group
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Communication, Teamwork, Customer Empathy, Data Analysis, Organization, Proactivity, Curiosity, Technology, Domotics, Excel, Powerpoint, Canva, English
Specialization
Candidates should be pursuing a master's degree in marketing or business and ideally have some experience in product marketing or market studies. Proficiency in Excel and PowerPoint is required, along with a good command of English.
Chef de Projet expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Systems, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics and mastery of public procurement processes are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Produit exclusif internet F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Product Management, E Commerce Optimization, Competitive Benchmarking, Performance Analysis, Excel, English Proficiency, User Experience Analysis, Market Trend Analysis, Content Strategy, Supplier Negotiation
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with a passion for digital trends. Proficiency in Excel and a good level of English are required, along with strong analytical and interpersonal skills.
Chef de Projet Réduction de Coûts Industriels (H/F) at fortil
Saint-Pierre-des-Corps, Centre-Val de Loire, France - Full Time
Skills Needed
Cost Reduction, Value Engineering, Project Management, Techno Economic Optimization, Sap, Bom Analysis, Industrialization, Mechanical Engineering, Roi Analysis, Capex/Opex Management, Continuous Improvement, Cross Functional Coordination, English Proficiency
Specialization
Requires a Master's degree in mechanical or industrial engineering with at least 5 years of experience in a similar industrial role. Must be proficient in SAP, BOM analysis, and possess professional English skills.
Experience Required
Minimum 5 year(s)
Chef Female Filipino for Riyadh - Local hiring only at Lewis Property Service LLC
Al Ain, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Saudi Cuisine, Middle Eastern Cuisine, International Cuisine, Event Catering, Food Safety, Hygiene Standards, Menu Planning, Kitchen Management, Time Management, Multitasking, Food Presentation
Specialization
Seeking a female Filipino candidate with proven experience in Middle Eastern cuisine and event catering. Must possess strong skills in recipe replication and adherence to food safety standards.
Experience Required
Minimum 2 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Ställföreträdande stationschef till Preem Jönköping at Drivmedelsstation Preem AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Service, Operational Management, Coaching, Kpi Analysis, Staff Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have a strong customer focus and experience in service and sales, preferably from retail, fuel stations, or restaurants. Previous experience in operational leadership or supervisory roles is considered a merit.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Infrastructure Project Management, Network Security, Cloud Infrastructure, Itil, Agile, V Model, Safe, Budget Management, Pre Sales, Stakeholder Management, Hosting, Iam, Digital Workplace, English Proficiency, Leadership, Reporting
Specialization
Requires a Master's degree in Engineering or IT with at least 7 years of experience in IT infrastructure, preferably within the aerospace sector. Must possess strong technical expertise in networking, security, and hosting, alongside mastery of IT project management methodologies.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a commitment to food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

CATIA, PLM 3DEXPERIENCE, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation

Industry

IT Services and IT Consulting

Description
METALINE est une ESN spécialisée dans l’infogérance, les services managés et le Digital Work Place. Fondée avec l’ambition d’accompagner les entreprises dans la gestion et l’optimisation de leurs infrastructures IT, METALINE a su évoluer pour répondre aux enjeux technologiques d’aujourd’hui et de demain. Dans le cadre de notre croissance et pour répondre aux besoins spécifiques de l’un de nos clients, nous recherchons un Chef de projet mécanique - conception outillage (H/F) pour une mission stratégique. Si vous souhaitez évoluer dans un environnement dynamique et relever des défis stimulants au sein d’une équipe engagée, cette mission est faite pour vous ! Missions principales Analyser les besoins techniques à partir des cahiers des charges et spécifications clients Concevoir et développer des outillages mécaniques adaptés aux besoins de production Réaliser les études de faisabilité et proposer des solutions techniques optimisées Piloter les phases de validation des outillages Assurer la finalisation des dossiers techniques et documentaires Garantir l'enregistrement et la gestion des données techniques dans le PLM 3DEXPERIENCE Coordonner les échanges avec les équipes méthodes, production, qualité et fournisseurs Suivre l'avancement des projets et assurer le reporting technique Profil recherché Maîtrise de CATIA ( indispensable Bonne connaissance de l'environnement PLM 3DEXPERIENCE (optionnel) Compétences en conception mécanique et développement d'outillages Lecture et analyse de plans techniques Gestion de projets techniques industriels Process de recrutement Premier échange téléphonique avec un Responsable recrutement Metaline Un Entretien Technique Rencontre avec le client
Responsibilities
The role involves designing and developing mechanical tooling based on client specifications and production needs. It also requires managing technical documentation in PLM 3DEXPERIENCE and coordinating with production, quality, and supplier teams.
Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Catia, Plm 3dexperience, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation
Specialization
Candidates must have mastery of CATIA and strong skills in mechanical design and industrial project management. Knowledge of the PLM 3DEXPERIENCE environment is considered an advantage.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Product Presentation, Project Management
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are required.
Experience Required
Minimum 5 year(s)
Jobba som Kock eller souschef i Karlstad med omnejd at Progressio
Karlstads kommun, , Sweden - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Problem Solving, Kitchen Organization, Quality Control, Stress Management, Food Preparation
Specialization
Seeking a solution-oriented individual with a positive attitude and the ability to maintain structure under pressure. Previous experience is a merit, but the right mindset and willingness to develop are prioritized.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
STAGE Chef de projets - offres promotionnelles (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Analysis, Kpi Tracking, Competitive Intelligence, Content Creation, Promotional Offer Development, Reporting, Coordination
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Marketing and/or Pharmacy. A first professional experience in marketing or healthcare is required, along with strong organizational skills.
Chef de projet confirmé - innovation analytique F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Analytical Innovation, Budget Management, Supplier Negotiation, Stakeholder Coordination, Regulatory Monitoring, Economic Feasibility Studies, Immunology, Microbiology, Biochemistry, Hematology, Tender Management, Business Orientation, Internal Communication, External Communication, English Proficiency
Specialization
Requires a Master's degree or Engineering degree in microbiology, biology, or biochemistry with at least 5 years of experience in laboratory or in vitro diagnostics. Proven expertise in project management, budget piloting, and supplier negotiation is essential.
Experience Required
Minimum 5 year(s)
Chef de projet audiovisuel/régie de production H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Broadcast Infrastructure, Audiovisual Production, Operational Coordination, Risk Management, Reporting, Dashboard Creation, Stakeholder Communication, Technical Support, Equipment Installation
Specialization
Requires 5 to 10 years of experience in project management with specific knowledge of audiovisual or broadcast environments. Candidates must be able to balance project steering with operational field participation.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Landesverwaltungszentrum Steinstraße at Widynski & Roick
Potsdam, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Standards, Supplier Management, Inventory Control, Menu Planning, Pricing Strategy, Team Leadership, Catering Experience, Quality Control
Specialization
Requires a completed vocational training as a chef and at least 3 years of professional experience. Candidates should possess leadership skills, creativity, and experience in the catering business.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant 19.20 by Norbert Tarayre at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Hospitality, French Language, English Language, Oenology, Haccp, Order Taking, Teamwork, Organization, Communication, Wine Service, Table Setting
Specialization
Requires confirmed experience in high-end or luxury hospitality with a strong sense of customer satisfaction. Candidates must be fluent in French and English and possess knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure - Secteur Défense H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Project Management, Budget Management, Risk Management, Vendor Management, Agile Methodologies, Cloud Strategy, Vmware, Openstack, Citrix, English Fluency, French Fluency, Stakeholder Management, Reporting, Quality Control, Planning, Leadership
Specialization
Requires an engineering degree or Master's in Computer Science with experience in VMware, OpenStack, or Citrix environments. Candidates should hold project management certifications (Prince2, PMP) and be proficient in both English and French.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Produit Solaire (H/F) at SOMFY Group
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Communication, Teamwork, Customer Empathy, Data Analysis, Organization, Proactivity, Curiosity, Technology, Domotics, Excel, Powerpoint, Canva, English
Specialization
Candidates should be pursuing a master's degree in marketing or business and ideally have some experience in product marketing or market studies. Proficiency in Excel and PowerPoint is required, along with a good command of English.
Chef de Projet expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Systems, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics and mastery of public procurement processes are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Produit exclusif internet F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Product Management, E Commerce Optimization, Competitive Benchmarking, Performance Analysis, Excel, English Proficiency, User Experience Analysis, Market Trend Analysis, Content Strategy, Supplier Negotiation
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with a passion for digital trends. Proficiency in Excel and a good level of English are required, along with strong analytical and interpersonal skills.
Chef de Projet Réduction de Coûts Industriels (H/F) at fortil
Saint-Pierre-des-Corps, Centre-Val de Loire, France - Full Time
Skills Needed
Cost Reduction, Value Engineering, Project Management, Techno Economic Optimization, Sap, Bom Analysis, Industrialization, Mechanical Engineering, Roi Analysis, Capex/Opex Management, Continuous Improvement, Cross Functional Coordination, English Proficiency
Specialization
Requires a Master's degree in mechanical or industrial engineering with at least 5 years of experience in a similar industrial role. Must be proficient in SAP, BOM analysis, and possess professional English skills.
Experience Required
Minimum 5 year(s)
Chef Female Filipino for Riyadh - Local hiring only at Lewis Property Service LLC
Al Ain, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Saudi Cuisine, Middle Eastern Cuisine, International Cuisine, Event Catering, Food Safety, Hygiene Standards, Menu Planning, Kitchen Management, Time Management, Multitasking, Food Presentation
Specialization
Seeking a female Filipino candidate with proven experience in Middle Eastern cuisine and event catering. Must possess strong skills in recipe replication and adherence to food safety standards.
Experience Required
Minimum 2 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Ställföreträdande stationschef till Preem Jönköping at Drivmedelsstation Preem AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Service, Operational Management, Coaching, Kpi Analysis, Staff Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have a strong customer focus and experience in service and sales, preferably from retail, fuel stations, or restaurants. Previous experience in operational leadership or supervisory roles is considered a merit.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Control, Guest Relations, Team Training, Plating & Presentation, Quality Control, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de Projet Infrastructure/Réseau (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
It Infrastructure Project Management, Network Security, Cloud Infrastructure, Itil, Agile, V Model, Safe, Budget Management, Pre Sales, Stakeholder Management, Hosting, Iam, Digital Workplace, English Proficiency, Leadership, Reporting
Specialization
Requires a Master's degree in Engineering or IT with at least 7 years of experience in IT infrastructure, preferably within the aerospace sector. Must possess strong technical expertise in networking, security, and hosting, alongside mastery of IT project management methodologies.
Experience Required
Minimum 5 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Food Preservation, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a commitment to food safety regulations are required.
Experience Required
Minimum 5 year(s)