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Chef De Partie Jobs overseas

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Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Maxéville, Grand Est, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Networks, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 5 years of experience in water engineering. Candidates must demonstrate proven skills in urban hydraulics and a strong mastery of public procurement processes.
Experience Required
Minimum 5 year(s)
Sous Chef-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Inventory Management, Staff Training, Menu Planning, Expediting, Health And Safety Compliance, Performance Management, Recruitment, Scheduling, Waste Monitoring, Customer Service, Ms Office, Conflict Resolution, Mentoring
Specialization
Candidates must have a Secondary School Diploma and a post-secondary culinary program education, along with at least 2 years of culinary leadership experience. A Red Seal certification or enrollment in a program towards it, as well as Food Safety level 1 & 2 certifications, are considered assets.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Treatment, Stormwater Management, Public Procurement, Team Management, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Produktionschef Brand till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Operational Leadership, Fire Protection Management, Kpi Tracking, Financial Management, Customer Relationship Management, Strategic Planning, Work Environment Management, Process Improvement, Coaching, Compliance, Resource Planning, Business Development
Specialization
Requires documented management experience in operational fire protection services and a strong understanding of safety regulations like SBA. A relevant post-secondary degree in technology, economics, or leadership is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets Digital Workplace H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Workplace, Microsoft, Sccm, Intune, Windows 10, Windows 11, Active Directory, Mdm, Application Packaging, Project Management, Functional Specifications, Tnr Coordination, Microsoft Office, Deployment Management
Specialization
Candidates must have 5-10 years of experience with workstation deployment tools like SCCM and Intune. Proficiency in Microsoft environments, including Windows 10/11 and Active Directory, is required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Table Service, Wine Knowledge, Spirits Knowledge, Gastronomic Product Knowledge, Attention To Detail, Team Coordination, Simphony Software, English Proficiency
Specialization
Candidates should have previous experience in a high-end establishment and possess strong knowledge of service techniques, wines, and spirits. Proficiency in English and a passion for hospitality are essential for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurerie / métallerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Locksmithing, Metalworking, Team Management, Valve Assembly, Piping Support Replacement, Grating Replacement, Handrail Installation, Equipment Handling, Work Permit Management, Reporting, Client Relations, Operational Supervision
Specialization
Candidates must have a background or experience in locksmithing and previous experience in team management. A valid driver's license is required, along with strong rigor, a sense of responsibility, and teamwork skills.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Lestrem, Upper France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Metallurgy, Industrial Maintenance, Hseq Compliance, Technical Coordination
Specialization
Requires multidisciplinary technical skills in industrial maintenance and metallurgy. Candidates must demonstrate strong leadership, reliability, and the ability to coordinate team efforts to reduce non-value-added time.
Experience Required
Minimum 5 year(s)
Gruppchef/Multidisciplinär Uppdragsledare at AFRY
Örnsköldsvik, , Sweden - Full Time
Skills Needed
People Management, Project Management, Business Development, Infrastructure Planning, Financial Planning, Strategic Planning, Client Relationship Management, Problem Solving, Multidisciplinary Leadership, Quality Management
Specialization
Requires a university degree in engineering or extensive infrastructure experience with at least seven years of professional experience in civil engineering projects. Proficiency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité industrielle F/H at Eiffage
Plabennec, Brittany, France - Full Time
Skills Needed
Industrial Electricity, Electrotechnics, Team Management, Organization, Electrical Certification, Technical Leadership
Specialization
Requires a technical degree in electrotechnics and at least 2 years of experience in a similar industrial role. Must hold or be eligible for electrical certifications (HC/BC/BR/H2).
Experience Required
Minimum 2 year(s)
Chef De Projet Communication - Événementiel at Interface Inc
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Event Management, Communication Strategy, Project Management, Budget Management, Vendor Coordination, Creative Concept Development, Logistics Planning, Branding, Client Relationship Management, Reporting, French Proficiency, English Proficiency, Office Tools, Operational Deployment
Specialization
Requires a Master's degree (Bac+5) in Communication, Marketing, or Event Management with 2 to 3 years of relevant experience. Must possess strong project coordination skills, fluency in French, and a deep understanding of the event production chain.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Management, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have strong negotiation skills and knowledge of the mass retail (GMS) market.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe Resto Club (H/F) - CDD 6 MOIS at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Performance Evaluation, Hygiene And Safety Standards, Inventory Management, Customer Service, Budgeting, Food Service Management, Problem Solving, Time Management, Interpersonal Communication, Cash Management
Specialization
Requires a degree in marketing, commercial management, or distribution, with mandatory experience in team management. Experience in food service management and strong interpersonal communication skills are highly recommended.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Quality Assurance, Reporting, Process Optimization, Digital Communication, Leadership, Written Communication, Organization, Customer Orientation, Resilience, Diplomacy, Active Listening
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Relationship Management, Table Setting, Order Taking, HACCP Standards, Complaint Handling, Food and Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion

Industry

Hospitality

Description
Description de l'entreprise Paris Society réinvente l’hôtellerie en s’installant dans le monument iconique, l’Abbaye des Vaux-de-Cernay, devenu un des plus beaux hôtels de campagne en France. Ancien monastère cistercien datant du XIIe siècle, l’Abbaye des Vaux-de-Cernay se situe dans le diocèse de Versailles, à 50 km du centre de Paris ; au cœur de la forêt de Rambouillet dans la Vallée de Chevreuse. Abbaye entame désormais, avec Paris Society, une nouvelle page de son histoire, prête à rayonner à travers le monde et crée ainsi une nouvelle signature hôtelière s’illustrant grâce à des prestations uniques telles que 144 chambres présentes sur 3 bâtisses 4 restaurants et 2 bars des espaces séminaires un Spa et des espaces bien-être un éventail d’activités Description du poste Le poste, son contexte : Au sein de l’équipe de salle du restaurant, le.la chef.fe de rang veille au bon déroulement du service auprès des tables qui lui sont assignées, dans un souci permanent de satisfaction client. Il.elle est le.la garant.e de la relation client, de l’installation des clients à la table à l’encaissement des tables. Les missions principales : Assurer un service irréprochable auprès des tables assignées à son rang - Assurer un service optimal auprès de son rang. - Assurer la prise de commande selon les standards de l'établissement et les processus en vigueur au sein de l’établissement - Apporter des compléments d’informations si nécessaire au client grâce à sa connaissance des mets et boissons servis au sein de l’établissement - Être force de proposition auprès du client dès l’installation de celui-ci (boissons ou apéritif par exemple) et tout au long du service (desserts, cafés, digestifs) - Anticiper les besoins du client et veiller à ce qu’il ne manque de rien (pain, boissons) à aucun moment que ce soit. - Vérifier que le plat servi correspond aux standards du restaurant. - Avant de donner l’addition aux clients, débarrasser au maximum la table. Effectuer la mise en place de la salle et son débarrassage dans le respect des standards Paris Society - Être garant.e du dressage des tables, de l’alignement des chaises et des tables, des consoles, ainsi que de la propreté du linge - Effectuer la mise en place de la salle selon le plan de tables communiqué par les hôtesses et contrôler son rang en début et en cours de service - Veiller à la propreté de la verrerie et des couverts utilisés dans son rang - Favoriser le renouvellement des tables en les redressant dès le départ des clients. - S’assurer d’avoir redresser son rang à la fin de son service et informer le chef de rang remplaçant de toute modification de son rang, le cas échéant - Effectuer la mise en place des consoles (lorsque la terrasse est ouverte) avec l'assistance des commis de salle avant le début du service selon les standards de l'établissement - Débarrasser les tables de son rang au fur et à mesure de l’avancée du service et procéder au ramassage des miettes Qualifications Profil Savoir-faire : - Connaître le contexte, les enjeux et les acteurs du secteur de la restauration - Connaître les standards de qualité de Paris Society en matière de qualité de service - Connaître toutes les procédures d'hygiène et les normes HACCP et savoir les transmettre aux commis de salle - Maitriser les codes de la relation clients - Savoir gérer les réclamations des clients et les remarques négatives - Connaître les techniques de mise en place de la salle Savoir être : - Avoir le sens du service - Capacité d’organisation - Savoir faire preuve de discrétion et de dynamisme - Incarner les valeurs fondamentales du groupe Paris Society. - Pouvoir être accessible et à l'écoute de tous les membres de l'équipe. Informations complémentaires AVANTAGES ACCOR (une fois la période d’essai passée) : Tarif préférentiels exclusif dans les hôtels Accor 30% de réduction F&B (hors Mama Shelter) Gain de points de fidélité 20% sur les thalasso /SPA (jusqu’à 30% sur Willowstream) 30% sur les boutiques Novotel/SoBoutique by Sofitel (20% sur les boutiques Fairmont) 30% sur les green fees (Fairmont, Raffles, Swisshotel) Offre flash AVANTAGES ABBAYE : 50% sur tous les produits ‘brandés’ Abbaye (hors collab) en boutique Journée d’anniversaire (journée autorisé payée à partir d’un an d’ancienneté, 1 semaine avant ou après la date) 1 repas pour 2pax par an dans un des restaurants de l’Abbaye (sur réservation) * 1 nuit offerte par an (lundi-jeudi selon disponibilité, PDJ inclus, 2 pax, sur réservation) * Remboursement du pass Navigo à 100%** Valorisation du repas à 6,80 € - FOODLES** Pick-up depuis les gares (Rambouillet, Essarts-le-Roi, Saint Remy les Chevreuses) Prime de cooptation Assistante sociale (5j/7 par téléphone, + 1 j par mois en présentiel) Aide juridique (5j/7 par téléphone, + 1 j par mois en présentiel) Cours de français et cours d’anglais (formation, développement, accompagnement aux différentes formations) Noël des enfants du personnel E-learning, good habits : formations gratuites sur application Uniforme fourni et blanchi Logement (selon profil) *à partir d’un an d’ancienneté ** pour les salariés basés à l'Abbaye uniquement Notre philosophie : Le Groupe Paris Society recrute et reconnait tous les talents. Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
Ensure impeccable service for assigned tables, managing the entire customer journey from installation to payment. Responsible for the setup, cleanliness, and maintenance of the dining area according to establishment standards.
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projets en hydraulique urbaine H/F at Altereo
Maxéville, Grand Est, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Networks, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 5 years of experience in water engineering. Candidates must demonstrate proven skills in urban hydraulics and a strong mastery of public procurement processes.
Experience Required
Minimum 5 year(s)
Sous Chef-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Inventory Management, Staff Training, Menu Planning, Expediting, Health And Safety Compliance, Performance Management, Recruitment, Scheduling, Waste Monitoring, Customer Service, Ms Office, Conflict Resolution, Mentoring
Specialization
Candidates must have a Secondary School Diploma and a post-secondary culinary program education, along with at least 2 years of culinary leadership experience. A Red Seal certification or enrollment in a program towards it, as well as Food Safety level 1 & 2 certifications, are considered assets.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Treatment, Stormwater Management, Public Procurement, Team Management, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Produktionschef Brand till Securitas Örebro at Securitas USA Corporate Services
Örebro, Örebro County, Sweden - Full Time
Skills Needed
Operational Leadership, Fire Protection Management, Kpi Tracking, Financial Management, Customer Relationship Management, Strategic Planning, Work Environment Management, Process Improvement, Coaching, Compliance, Resource Planning, Business Development
Specialization
Requires documented management experience in operational fire protection services and a strong understanding of safety regulations like SBA. A relevant post-secondary degree in technology, economics, or leadership is required, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets Digital Workplace H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Workplace, Microsoft, Sccm, Intune, Windows 10, Windows 11, Active Directory, Mdm, Application Packaging, Project Management, Functional Specifications, Tnr Coordination, Microsoft Office, Deployment Management
Specialization
Candidates must have 5-10 years of experience with workstation deployment tools like SCCM and Intune. Proficiency in Microsoft environments, including Windows 10/11 and Active Directory, is required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Table Service, Wine Knowledge, Spirits Knowledge, Gastronomic Product Knowledge, Attention To Detail, Team Coordination, Simphony Software, English Proficiency
Specialization
Candidates should have previous experience in a high-end establishment and possess strong knowledge of service techniques, wines, and spirits. Proficiency in English and a passion for hospitality are essential for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurerie / métallerie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Locksmithing, Metalworking, Team Management, Valve Assembly, Piping Support Replacement, Grating Replacement, Handrail Installation, Equipment Handling, Work Permit Management, Reporting, Client Relations, Operational Supervision
Specialization
Candidates must have a background or experience in locksmithing and previous experience in team management. A valid driver's license is required, along with strong rigor, a sense of responsibility, and teamwork skills.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Employee Motivation, Operational Controlling, Cost Reduction, Productivity Optimization, Quality Management, Procurement, Customer Relations, Stress Resistance, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess a high quality consciousness, strong service orientation, and fluency in German and English.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Lestrem, Upper France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Metallurgy, Industrial Maintenance, Hseq Compliance, Technical Coordination
Specialization
Requires multidisciplinary technical skills in industrial maintenance and metallurgy. Candidates must demonstrate strong leadership, reliability, and the ability to coordinate team efforts to reduce non-value-added time.
Experience Required
Minimum 5 year(s)
Gruppchef/Multidisciplinär Uppdragsledare at AFRY
Örnsköldsvik, , Sweden - Full Time
Skills Needed
People Management, Project Management, Business Development, Infrastructure Planning, Financial Planning, Strategic Planning, Client Relationship Management, Problem Solving, Multidisciplinary Leadership, Quality Management
Specialization
Requires a university degree in engineering or extensive infrastructure experience with at least seven years of professional experience in civil engineering projects. Proficiency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef d'équipe électricité industrielle F/H at Eiffage
Plabennec, Brittany, France - Full Time
Skills Needed
Industrial Electricity, Electrotechnics, Team Management, Organization, Electrical Certification, Technical Leadership
Specialization
Requires a technical degree in electrotechnics and at least 2 years of experience in a similar industrial role. Must hold or be eligible for electrical certifications (HC/BC/BR/H2).
Experience Required
Minimum 2 year(s)
Chef De Projet Communication - Événementiel at Interface Inc
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Event Management, Communication Strategy, Project Management, Budget Management, Vendor Coordination, Creative Concept Development, Logistics Planning, Branding, Client Relationship Management, Reporting, French Proficiency, English Proficiency, Office Tools, Operational Deployment
Specialization
Requires a Master's degree (Bac+5) in Communication, Marketing, or Event Management with 2 to 3 years of relevant experience. Must possess strong project coordination skills, fluency in French, and a deep understanding of the event production chain.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS (Striker) - PARIS (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Management, Adaptability, Commercial Planning, Relationship Management
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have strong negotiation skills and knowledge of the mass retail (GMS) market.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe Resto Club (H/F) - CDD 6 MOIS at Costco France
Pontault-Combault, Ile-de-France, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Performance Evaluation, Hygiene And Safety Standards, Inventory Management, Customer Service, Budgeting, Food Service Management, Problem Solving, Time Management, Interpersonal Communication, Cash Management
Specialization
Requires a degree in marketing, commercial management, or distribution, with mandatory experience in team management. Experience in food service management and strong interpersonal communication skills are highly recommended.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Quality Assurance, Reporting, Process Optimization, Digital Communication, Leadership, Written Communication, Organization, Customer Orientation, Resilience, Diplomacy, Active Listening
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)