Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8751 results in (2) seconds Clear Filters

Jobs Search

About 8751 results in (2) seconds
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, gardening, and customer relations, possessing significant prior experience in a garden center role. They must also have a strong grasp of developing and implementing commercial and human strategies within the garden sector to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Indian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership, Team Management, Culinary Innovation, Food Safety, Cost Control, Menu Development, Communication, Hygiene Standards, Training, Mentoring, Vendor Management, Customer Feedback, Industry Trends, Creativity, Presentation Skills
Specialization
Candidates should have proven experience in a senior culinary role, preferably in luxury hotels or fine dining. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Pastry Menu Implementation, Product Quality Verification, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Work Practices, Stress Management, Constructive Dialogue, Curiosity, Humility, Fluent English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, curiosity, and fluency in both English and French.
Experience Required
Minimum 5 year(s)
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, with a preference for those with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Operation Monitoring, Menu Development, Food Cost Control, Staff Performance Evaluation, Hygiene Standards Enforcement, Haccp Standards, Team Leadership, Guest Relations, Inventory Management, Wastage Minimization, Food Safety Management, Payroll Control, Trend Analysis, Promotion Execution, Chemical Handling Safety
Specialization
Candidates must possess extensive practical and managerial experience, totaling at least 5 years, related to the department's processes, along with a minimum of intermediate-level English proficiency. Essential qualifications include a high school or vocational diploma, basic computer literacy, and excellent command of all cooking techniques relevant to the field.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Retail Concepts, Customer Journey, Performance Tracking, Kpi Analysis, Internal Communication, External Communication, Market Trends, Startup Monitoring, Microsoft Office Suite, Autonomy, Initiative, Teamwork, Rigour, Dynamism
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess knowledge or an affinity for marketing and commerce fields. Essential personal attributes include being rigorous, dynamic, curious, autonomous, proactive, and a good team player, seeking a 6-month internship starting in July 2026.
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be proficient in following recipes, executing tasks efficiently, and communicating effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Chef de Projet Supply Chain - F/H/X at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Supply Chain, Lean Methodology, Data Analysis, Digital Tools, Sap, Wms, Power Bi, Training, Collaboration, Quality Assurance, Automation, Process Optimization, Change Management, Documentation, Cost Reduction
Specialization
Candidates should have a Master's degree in Engineering with a specialization in Supply Chain and experience in project management. Advanced knowledge of SAP, WMS, and Power BI is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Team Management, Creativity, Communication, Problem Solving, Time Management, High Volume Production, Customer Engagement, Inventory Management, Scheduling, Food Preparation, Cooking Techniques, Analytical Skills
Specialization
Candidates must have a culinary degree or equivalent experience and at least 5 years of management experience in a culinary environment. Serv Safe certification is also required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Safety, Beverage Knowledge, Menu Expertise
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic work environment and teamwork capabilities are also essential.
Assisterande Restaurangchef (Heltid) at Bastard Burgers
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Flexibility, Service Quality, Operational Expertise, Problem Solving, Motivation, Culinary Skills, Customer Service, Inventory Management, Scheduling, Food Safety, Engagement, Cultural Awareness
Specialization
No formal education is required, but prior experience in the restaurant or service industry is preferred, ideally with some personnel responsibility. Proficiency in Swedish and/or English is necessary, with a preference for candidates who are familiar with Bastard Burgers.
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Boé, New Aquitaine, France - Full Time
Skills Needed
Site Management, Road Works, Urban Development, Network Installation, Safety Procedures, Cost Control, Schedule Adherence, Quality Assurance, Team Leadership, Problem Solving, Organization, Communication
Specialization
Candidates must be passionate students pursuing a Bac+2 to Bac+3 level degree in Construction Site Management, Civil Engineering, or Public Works, requiring rigor, organizational skills, and a team spirit. A valid Class B driver's license is mandatory, and comfort working outdoors in dynamic, challenging environments is expected.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication skills and the ability to work in a fast-paced environment.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Prioritization, Teamwork, English Proficiency, Attention To Detail, Discretion, Hospitality Excellence
Specialization
Requires strong interpersonal skills, the ability to manage priorities, and a positive team-oriented attitude. Previous experience in restaurant or bar service is expected, and English proficiency is highly recommended.
Chef de projet Enseigne Express H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Analysis, Retail, Marketing, Sales, Strategy, Collaboration, Economics, Performance Analysis, Customer Experience, Promotional Dynamics, Curiosity, Proactivity, Problem Solving, Teamwork, Communication, Project Management
Specialization
Candidates should hold a BAC+5 degree in marketing or commerce and have at least 5 years of relevant experience, preferably in retail. Strong analytical skills and a proactive attitude are essential.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Capdenac-Gare, Occitania, France - Full Time
Skills Needed
Public Works, Teamwork, Problem Solving, Organization, Safety Procedures, Construction Management
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 8 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Bricomarché, enseigne de bricolage emblématique du Groupement, classée 3ème en France dans sa catégorie, accueille quotidiennement amateurs de jardinage et bricoleurs chevronnés. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Gérer la mise en place de la nouvelle stratégie commerciale sur la jardinerie des 4 saisons suite à la reprise du point de vente début mars 2026; Développer les compétences et les performances des 6 membre de votre équipe ; Veiller à la satisfaction client ; Piloter, développer et assurer la rentabilité de votre secteur/univers en respectant les objectifs fixés conjointement avec la direction ; Qualifications Leader d’équipe, passionné(e) par le commerce et le jardin , la relation client et le goût du challenge, vous avez déjà eu une expérience significative sur un poste en jardinerie. Et vous avez une bonne maîtrise des différents volets de l’élaboration et de la mise de place d’une stratégie (commerciale, humaine…) sur univers jardin pour développer la performance et la satisfaction clients. Prêt(e) à redynamiser les ventes et mener votre équipe vers de nouveaux succès ? Type de contrat: CDI
Responsibilities
The main duties involve managing the implementation of the new commercial strategy for the garden center following a takeover and developing the skills and performance of the six team members.
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, gardening, and customer relations, possessing significant prior experience in a garden center role. They must also have a strong grasp of developing and implementing commercial and human strategies within the garden sector to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Indian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership, Team Management, Culinary Innovation, Food Safety, Cost Control, Menu Development, Communication, Hygiene Standards, Training, Mentoring, Vendor Management, Customer Feedback, Industry Trends, Creativity, Presentation Skills
Specialization
Candidates should have proven experience in a senior culinary role, preferably in luxury hotels or fine dining. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Pastry Menu Implementation, Product Quality Verification, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Work Practices, Stress Management, Constructive Dialogue, Curiosity, Humility, Fluent English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, curiosity, and fluency in both English and French.
Experience Required
Minimum 5 year(s)
Cafe Assistant Room Chef - Red Rock at Station Casinos
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food And Beverage, Culinary Experience, Leadership Skills, Communication, Decision Making, Food Knowledge, Cost Control, Menu Planning, Budgeting, Training, Inventory Control, Sanitation, High Volume Production, Butchering, Baking, Fine Dining
Specialization
Candidates should have food and beverage or culinary experience in high volume and fine dining environments, with a preference for those with P&L responsibilities. Strong leadership, communication skills, and comprehensive food knowledge are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Operation Monitoring, Menu Development, Food Cost Control, Staff Performance Evaluation, Hygiene Standards Enforcement, Haccp Standards, Team Leadership, Guest Relations, Inventory Management, Wastage Minimization, Food Safety Management, Payroll Control, Trend Analysis, Promotion Execution, Chemical Handling Safety
Specialization
Candidates must possess extensive practical and managerial experience, totaling at least 5 years, related to the department's processes, along with a minimum of intermediate-level English proficiency. Essential qualifications include a high school or vocational diploma, basic computer literacy, and excellent command of all cooking techniques relevant to the field.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Retail Concepts, Customer Journey, Performance Tracking, Kpi Analysis, Internal Communication, External Communication, Market Trends, Startup Monitoring, Microsoft Office Suite, Autonomy, Initiative, Teamwork, Rigour, Dynamism
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess knowledge or an affinity for marketing and commerce fields. Essential personal attributes include being rigorous, dynamic, curious, autonomous, proactive, and a good team player, seeking a 6-month internship starting in July 2026.
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be proficient in following recipes, executing tasks efficiently, and communicating effectively with team members and customers. Applicants must be at least 16 years old and able to pass a background check meeting Domino's standards.
Chef de Projet Supply Chain - F/H/X at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Supply Chain, Lean Methodology, Data Analysis, Digital Tools, Sap, Wms, Power Bi, Training, Collaboration, Quality Assurance, Automation, Process Optimization, Change Management, Documentation, Cost Reduction
Specialization
Candidates should have a Master's degree in Engineering with a specialization in Supply Chain and experience in project management. Advanced knowledge of SAP, WMS, and Power BI is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Team Management, Creativity, Communication, Problem Solving, Time Management, High Volume Production, Customer Engagement, Inventory Management, Scheduling, Food Preparation, Cooking Techniques, Analytical Skills
Specialization
Candidates must have a culinary degree or equivalent experience and at least 5 years of management experience in a culinary environment. Serv Safe certification is also required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
FR - Serveur / Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Conflict Management, Attention To Detail, Food Safety, Beverage Knowledge, Menu Expertise
Specialization
Candidates should possess strong interpersonal communication skills and the ability to maintain professionalism in various situations. Experience in a dynamic work environment and teamwork capabilities are also essential.
Assisterande Restaurangchef (Heltid) at Bastard Burgers
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Communication, Flexibility, Service Quality, Operational Expertise, Problem Solving, Motivation, Culinary Skills, Customer Service, Inventory Management, Scheduling, Food Safety, Engagement, Cultural Awareness
Specialization
No formal education is required, but prior experience in the restaurant or service industry is preferred, ideally with some personnel responsibility. Proficiency in Swedish and/or English is necessary, with a preference for candidates who are familiar with Bastard Burgers.
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Boé, New Aquitaine, France - Full Time
Skills Needed
Site Management, Road Works, Urban Development, Network Installation, Safety Procedures, Cost Control, Schedule Adherence, Quality Assurance, Team Leadership, Problem Solving, Organization, Communication
Specialization
Candidates must be passionate students pursuing a Bac+2 to Bac+3 level degree in Construction Site Management, Civil Engineering, or Public Works, requiring rigor, organizational skills, and a team spirit. A valid Class B driver's license is mandatory, and comfort working outdoors in dynamic, challenging environments is expected.
Pizza Chef(05384) - 7709 Parkway Dr at Domino's Pizza LLC
Leeds, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Food
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication skills and the ability to work in a fast-paced environment.
Chef de Rang (H/F) - La Grenouillère at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Prioritization, Teamwork, English Proficiency, Attention To Detail, Discretion, Hospitality Excellence
Specialization
Requires strong interpersonal skills, the ability to manage priorities, and a positive team-oriented attitude. Previous experience in restaurant or bar service is expected, and English proficiency is highly recommended.
Chef de projet Enseigne Express H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Analysis, Retail, Marketing, Sales, Strategy, Collaboration, Economics, Performance Analysis, Customer Experience, Promotional Dynamics, Curiosity, Proactivity, Problem Solving, Teamwork, Communication, Project Management
Specialization
Candidates should hold a BAC+5 degree in marketing or commerce and have at least 5 years of relevant experience, preferably in retail. Strong analytical skills and a proactive attitude are essential.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Capdenac-Gare, Occitania, France - Full Time
Skills Needed
Public Works, Teamwork, Problem Solving, Organization, Safety Procedures, Construction Management
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)