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Chef De Partie Jobs overseas

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CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed And Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking
Specialization
Candidates must possess knowledge of French cuisine basics, cooking and cooling temperatures, and strict adherence to hygiene and presentation standards. Required competencies include teamwork, efficiency, rigor, creativity, adaptability, organizational skills, and the ability to train and lead subordinates.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Portion Control, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Mentoring, Baking, Attention To Detail, Time Management, Collaboration, Decision Making, Food Safety, Recipe Adherence, Organization, Communication, Creativity, Problem Solving, Quality Control, Budget Management
Specialization
A minimum of 4 years of culinary experience is required, preferably in a luxury hotel or high-volume kitchen. Candidates must have Red Seal Certification or an equivalent, along with valid Canadian Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Operations, Health Regulations, Communication, Problem Solving, Collaboration, Time Management, Equipment Maintenance
Specialization
The job requires experience in culinary operations, particularly in pastry, with a focus on maintaining quality and consistency. Strong leadership skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Bakery at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Technical Skills, Dynamism
Specialization
Candidates should ideally have a background in hotel management with qualifications such as BEP/CAP, BAC PRO, or BTS. A significant experience of at least X years in a similar role is required, along with motivation and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Grill at SIHAMCO
Aswan, Aswan, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Food Presentation, Stock Management, Hygiene Standards, Pressure Management, Traditional Cooking Methods, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Training Staff, Quality Control
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Jaipur, Rajasthan, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have over 4 years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Grill at SIHAMCO
Delhi, delhi, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Kebab Preparation, Charcoal Grill Operation, Team Collaboration, Food Presentation, Waste Control, Hygiene Standards, Training Staff, Pressure Management, Ingredient Knowledge, Cooking Techniques, Traditional Equipment Use
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- BAKERY at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Delegation, Stock Management, Ordering, Menu Suggestion, Motivation, Resourcefulness, Cooking
Specialization
The ideal candidate must possess experience, strong motivation, and resourcefulness, along with a pronounced taste for traditional, hearty cuisine. The company emphasizes internal growth for motivated employees.
Experience Required
Minimum 2 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Team Development, Order Management, Delivery Coordination, Food Hygiene, Creative Menu Input, Seasonal Ingredients, Bistro Cooking, Teamwork, Positive Impact, Adaptability
Specialization
Candidates must have previous experience working within a kitchen team in a similarly sized restaurant and possess a strong passion for fresh ingredients and bold flavors. The ideal applicant should be an individual who contributes positively to the team, leaves egos aside, and is willing to try new things.
Chef de Partie - Grill at SIHAMCO
Cairo, Cairo, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Ingredient Knowledge, Pressure Management
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Classic Dishes, German Language, English Language
Specialization
Candidates should have completed vocational training as a cook and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie H/F CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Ability To Work Under Pressure, Customer Service Orientation, Team Collaboration, Culinary Skills, Presentation Skills, Hygiene Compliance
Specialization
Candidates should have confirmed experience as a chef de partie or demi-chef de partie. A focus on quality work, customer experience, and the ability to handle service pressure is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m|w|d) at Unterschwarzachhof
Hinterglemm, Salzburg, Austria - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Creativity, Organization, Efficiency, Stress Management, Communication, German Language, English Language
Specialization
You must have a completed training as a chef and several years of experience in upscale gastronomy. Strong leadership skills and creativity in menu design are essential.
Experience Required
Minimum 5 year(s)
Chef de partie (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Organizational Skills, Flexibility, Adaptability, Team Management, Food Safety Knowledge, Presentation Skills, Time Management, Customer Service, Haccp Knowledge, Emergency Procedures Knowledge
Specialization
Candidates must have at least 3 years of culinary experience in high-end hospitality settings and possess excellent communication and leadership skills. A strong attention to detail and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed and Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking

Industry

Hospitality

Description
Description de l'entreprise Envie de travailler sous le Soleil de Marseille ? Le Sofitel Marseille Vieux Port 5*, adresse iconique au cœur de la cité phocéenne recherche son Chef de Partie H/F CDI pour son restaurant Les 3 Forts. Si vous souhaitez vivre une nouvelle expérience professionnelle inoubliable en alliant luxe à la française et gastronomie locale raffinée sous le soleil méditerranéen, le tout dans un cadre idyllique avec la plus belle vue de Marseille, rejoignez nos équipes ! Le Sofitel Marseille Vieux Port est une escale incontournable dans la Région Sud qui s’inspire de l’histoire de Marseille. Il offre une vue unique sur le Vieux Port et dispose de 134 chambres dont 3 suites, de plusieurs points de restauration et d’un Spa. L’hôtel est destiné à accueillir une clientèle haut de gamme sur les marchés affaires et loisirs et dispose de 8 salles de réunion. Description du poste Contact : Sylvain TOUATI - [email protected] Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des demi-chefs de partie, commis, apprentis, stagiaires. Il/elle applique et fait appliquer les règles d’hygiène dans son équipe. PRINCIPALES RESPONSABILITÉS : Technique, métier et relation client: Réaliser des préparations préliminaires Fabrique, dresse les plats relevant de sa partie, conformément aux fiches techniques et envoie les plats dans les bons délais et à bonne température Prend en compte des demandes clients particulières Veille à la présentation, à la qualité et à la bonne température des plats Peut-être amené à effectuer une partie de la production en salle devant les clients selon les évènements ou l’organisation de l’offre de restauration Applique les procédures et politiques définies par la marque et L’hôtel Qualifications COMPÉTENCES REQUISES : Esprit d’équipe Connaissance des bases de la cuisine française Connaissance des températures de cuisson et de refroidissement Règles d’hygiène et de propreté Application des normes de présentation du restaurant Utilisation des outils de cuisine Rapidité et efficacité Rigueur Gestion /leadership Créativité Adaptabilité et réactivité face aux demandes particulières Force de proposition Polyvalence Esprit d’équipe Sens de l’organisation Prise d’initiatives Pédagogie & transmission de son savoir-faire Flexibilité Disponibilité Informations complémentaires - CDI temps plein (39h hebdomadaire) - Indemnité compensatrice nourriture - Parking - 13ème mois (selon accord groupe, 1 an d'ancienneté) - Prime de participation et d’intéressement collectif - Carte Accor HEARTIST faisant bénéficier de nombreuses offres sur séjours, restauration, location de voiture et divertissements - Comité d’entreprise Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Partie is responsible for preparing and plating dishes according to technical specifications while ensuring quality, organizing the work of their kitchen section, and training junior staff. They must also strictly apply and enforce hygiene rules within their team.
CHEF DE PARTIE H/F CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed And Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization, Initiative Taking
Specialization
Candidates must possess knowledge of French cuisine basics, cooking and cooling temperatures, and strict adherence to hygiene and presentation standards. Required competencies include teamwork, efficiency, rigor, creativity, adaptability, organizational skills, and the ability to train and lead subordinates.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Portion Control, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Mentoring, Baking, Attention To Detail, Time Management, Collaboration, Decision Making, Food Safety, Recipe Adherence, Organization, Communication, Creativity, Problem Solving, Quality Control, Budget Management
Specialization
A minimum of 4 years of culinary experience is required, preferably in a luxury hotel or high-volume kitchen. Candidates must have Red Seal Certification or an equivalent, along with valid Canadian Food Handling Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie, Pastry at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Operations, Health Regulations, Communication, Problem Solving, Collaboration, Time Management, Equipment Maintenance
Specialization
The job requires experience in culinary operations, particularly in pastry, with a focus on maintaining quality and consistency. Strong leadership skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Bakery at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Technical Skills, Dynamism
Specialization
Candidates should ideally have a background in hotel management with qualifications such as BEP/CAP, BAC PRO, or BTS. A significant experience of at least X years in a similar role is required, along with motivation and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Grill at SIHAMCO
Aswan, Aswan, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Food Presentation, Stock Management, Hygiene Standards, Pressure Management, Traditional Cooking Methods, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Training Staff, Quality Control
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Jaipur, Rajasthan, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have over 4 years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Grill at SIHAMCO
Delhi, delhi, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Pressure Management, Ingredient Knowledge
Specialization
Candidates should have 4+ years of experience as a Grill CDP or Demi CDP, particularly in Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Kebab Preparation, Charcoal Grill Operation, Team Collaboration, Food Presentation, Waste Control, Hygiene Standards, Training Staff, Pressure Management, Ingredient Knowledge, Cooking Techniques, Traditional Equipment Use
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- BAKERY at Residence Inn by Marriott Bothell
, Chhattisgarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Delegation, Stock Management, Ordering, Menu Suggestion, Motivation, Resourcefulness, Cooking
Specialization
The ideal candidate must possess experience, strong motivation, and resourcefulness, along with a pronounced taste for traditional, hearty cuisine. The company emphasizes internal growth for motivated employees.
Experience Required
Minimum 2 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Team Development, Order Management, Delivery Coordination, Food Hygiene, Creative Menu Input, Seasonal Ingredients, Bistro Cooking, Teamwork, Positive Impact, Adaptability
Specialization
Candidates must have previous experience working within a kitchen team in a similarly sized restaurant and possess a strong passion for fresh ingredients and bold flavors. The ideal applicant should be an individual who contributes positively to the team, leaves egos aside, and is willing to try new things.
Chef de Partie - Grill at SIHAMCO
Cairo, Cairo, Egypt - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Station Management, Charcoal Grill Operation, Kebab Preparation, Seafood Cooking, Vegetable Grilling, Team Collaboration, Hygiene Standards, Waste Control, Training Staff, Traditional Cooking Methods, Ingredient Knowledge, Pressure Management
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of Middle Eastern ingredients and cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Classic Dishes, German Language, English Language
Specialization
Candidates should have completed vocational training as a cook and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie H/F CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Ability To Work Under Pressure, Customer Service Orientation, Team Collaboration, Culinary Skills, Presentation Skills, Hygiene Compliance
Specialization
Candidates should have confirmed experience as a chef de partie or demi-chef de partie. A focus on quality work, customer experience, and the ability to handle service pressure is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m|w|d) at Unterschwarzachhof
Hinterglemm, Salzburg, Austria - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Creativity, Organization, Efficiency, Stress Management, Communication, German Language, English Language
Specialization
You must have a completed training as a chef and several years of experience in upscale gastronomy. Strong leadership skills and creativity in menu design are essential.
Experience Required
Minimum 5 year(s)
Chef de partie (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Organizational Skills, Flexibility, Adaptability, Team Management, Food Safety Knowledge, Presentation Skills, Time Management, Customer Service, Haccp Knowledge, Emergency Procedures Knowledge
Specialization
Candidates must have at least 3 years of culinary experience in high-end hospitality settings and possess excellent communication and leadership skills. A strong attention to detail and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)