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Chef De Partie Jobs overseas

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1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Management, French Language, English Language, Food Safety, Plating Aesthetics, Inventory Management, Problem Solving, Multitasking, Fine Dining Standards
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining consistency in food preparation and following standardized recipes is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Buffet Management, Plating, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Quality Control, German, English
Specialization
Requires a completed qualification as a Chef (EFZ) or equivalent, with initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be organized team players with strong quality standards and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef De Partie (La Loca) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Plating, Inventory Monitoring, Portion Control, Leadership, Team Collaboration, Section Management
Specialization
Requires a degree or diploma in Culinary Arts or Hospitality Management and previous experience as a Chef de Partie in a professional dining environment. Knowledge of Spanish cuisine and strong leadership skills are highly advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Team Management, Food Presentation, Inventory Management, Food Safety, Creativity, Adaptability, Attention To Detail, Service Orientation
Specialization
Requires a professional with strong cooking skills, creativity, and the ability to work efficiently within a team. Must have a deep understanding of food safety (HACCP) and a commitment to luxury brand standards.
Experience Required
Minimum 2 year(s)
ZING Kit. Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Canteen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Kitchen Management, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Demichef / Chef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef / Demi Chef de Partie at Andaz Munich Schwabinger Tor
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating Aesthetics, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or a professional qualification in catering, along with a valid HACCP certification. Candidates must have 2-3 years of experience as a Commis or Demi-Chef de Partie in a professional kitchen brigade.
Experience Required
Minimum 2 year(s)
Demi - Chef - De - Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Food Quality Monitoring, Kitchen Safety, Sanitization, Recipe Adherence, Plating And Garnishing, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including standing for long periods and lifting up to 10 pounds.
Chef de Partie Pâtisserie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Food Hygiene, Food Safety, Kitchen Organization, Team Leadership, Creativity, Attention To Detail, Time Management, Stock Management
Specialization
Requires formal training in pastry or culinary arts and confirmed experience in a similar role, preferably within the hotel industry. Candidates must demonstrate mastery of basic pastry techniques, rigor, and the ability to work in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Consistency Maintenance
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced kitchen environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise En Place, Production Reporting, Staff Training
Specialization
Requires a degree in Culinary Arts or related programs with at least 2 years of experience in a similar role. Previous experience in a high-standard hotel and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to strictly follow recipes and manage a kitchen station efficiently. Experience in a professional kitchen environment is expected to handle the responsibilities of a Demi Chef de Partie.
Experience Required
Minimum 2 year(s)
Chef De Partie - Greetham at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Food Safety, Cleanliness Standards, Culinary Arts
Specialization
Candidates must have the right to live and work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred due to remote venue locations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Butchery, Food Preparation, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Ingredient Mixing, Cold Food Preparation
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

2500.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Menu Development, HACCP, Team Management, French Language, English Language, Food Safety, Plating Aesthetics, Inventory Management, Problem Solving, Multitasking, Fine Dining Standards

Industry

Hospitality

Description
Description de l'entreprise Venez vivre une aventure authentique en Normandie ! Le Château d'Audrieu, situé en Normandie à quelques kilomètres de Caen et des plages du Débarquement, est un monument classé du XVIIIe siècle, entouré d’un parc de 25 hectares. Cette maison 5* membre des Relais & Châteaux propose 29 chambres et suites, une cabane perchée, deux espaces de restauration signés par le Chef Samuel Gaspar, ainsi qu’un espace bien-être comprenant massage, fitness et piscine extérieure. Notre engagement : mettre l’Éveil au cœur de l’ADN de 2L Collection Avec une intention profonde et sincère, 2L Collection place l’Éveil au centre de ses Maisons. Être en pleine conscience, vivre l’instant présent, offrir de nouvelles expériences à nos clients et collaborateurs, et cultiver le lien à soi et aux autres, sont les valeurs essentielles qui nous animent. Nos Maisons s’engagent à prendre soin de vous et de la planète. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste Le Château d’Audrieu recherche un(e) 1er Chef(fe) de Partie passionné(e), créatif(ve) et orienté(e) excellence pour rejoindre notre brigade à partir du 1er juillet 2026, au sein de notre restaurant bistronomique La Table du 1715. Vos missions principales : Au cœur d’un lieu chargé d’histoire, vous participerez à la création d’une expérience culinaire raffinée et mémorable, où chaque détail compte et chaque plat raconte une histoire. Prendre en charge votre partie en assurant une production fluide, organisée et de qualité Réaliser les préparations culinaires dans le respect des fiches techniques et des standards de la maison Garantir la régularité, la qualité et la précision des assiettes envoyées Participer à l’élaboration et à l’évolution de la carte en apportant vos idées Veiller au respect des normes d’hygiène et de sécurité alimentaire (HACCP) Gérer les approvisionnements et optimiser l’utilisation des matières premières Encadrer, former et accompagner les commis et demi-chefs de partie Assurer une communication fluide avec le reste de la brigade et la salle Réagir efficacement face aux imprévus du service Qualifications Votre profil : Expérience préalable dans l'hôtellerie ou le service à la clientèle, de préférence dans un hôtel haut de gamme. Passionné(e) par la cuisine, exigeant(e) envers vous-même, curieux(se) et créatif(ive). Solide maîtrise des bases culinaires, précision, sens de l’esthétique et du goût. Capacité à encadrer, transmettre et travailler dans un esprit collectif. Maîtrise du français et de l'anglais. Solides capacités à effectuer plusieurs tâches à la fois et à résoudre des problèmes. Attention méticuleuse aux détails et souci d'exactitude. Travaille les week-ends et les jours fériés. Informations complémentaires Rejoindre le Château d’Audrieu, c’est : Faire partie de la famille 2L COLLECTION où vous retrouverez ce réel esprit de famille, ce goût immodéré pour l’Histoire, la culture, le savoir-faire, l’élégance, les plaisirs de l’esprit mais aussi de la table et des bons vins… tout ce qui constitue l’Art de vivre à la française. Intégrer un hôtel à taille humaine où les valeurs d’épanouissement, de partage, et d’humanité sont fondamentales. Bénéficier de tarifs préférentiels sur tous les établissements de la Collection. Profiter d’une prime de cooptation de 600€ pour chaque nouvelle recrue. Partager des moments uniques avec une équipe bienveillante et accueillante. Logement possible Pourboires Si l’épanouissement et le partage sont essentiels pour vous, rejoignez notre équipe et participons ensemble au succès de cette nouvelle saison ! Département: Cuisine Rémunération: EUR 2100 - EUR 2500 - tous les mois

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Responsibilities
Manage a specific kitchen section to ensure high-quality, consistent production of dishes according to technical sheets. Supervise and train commis and demi-chefs while contributing to the evolution of the menu.
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Management, French Language, English Language, Food Safety, Plating Aesthetics, Inventory Management, Problem Solving, Multitasking, Fine Dining Standards
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining consistency in food preparation and following standardized recipes is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Buffet Management, Plating, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Quality Control, German, English
Specialization
Requires a completed qualification as a Chef (EFZ) or equivalent, with initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be organized team players with strong quality standards and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef De Partie (La Loca) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Food Preparation, Kitchen Operations, Food Safety, Hygiene Standards, Mise En Place, Plating, Inventory Monitoring, Portion Control, Leadership, Team Collaboration, Section Management
Specialization
Requires a degree or diploma in Culinary Arts or Hospitality Management and previous experience as a Chef de Partie in a professional dining environment. Knowledge of Spanish cuisine and strong leadership skills are highly advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Team Management, Food Presentation, Inventory Management, Food Safety, Creativity, Adaptability, Attention To Detail, Service Orientation
Specialization
Requires a professional with strong cooking skills, creativity, and the ability to work efficiently within a team. Must have a deep understanding of food safety (HACCP) and a commitment to luxury brand standards.
Experience Required
Minimum 2 year(s)
ZING Kit. Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Canteen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Kitchen Management, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Demichef / Chef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef / Demi Chef de Partie at Andaz Munich Schwabinger Tor
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating Aesthetics, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or a professional qualification in catering, along with a valid HACCP certification. Candidates must have 2-3 years of experience as a Commis or Demi-Chef de Partie in a professional kitchen brigade.
Experience Required
Minimum 2 year(s)
Demi - Chef - De - Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Food Quality Monitoring, Kitchen Safety, Sanitization, Recipe Adherence, Plating And Garnishing, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including standing for long periods and lifting up to 10 pounds.
Chef de Partie Pâtisserie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Food Hygiene, Food Safety, Kitchen Organization, Team Leadership, Creativity, Attention To Detail, Time Management, Stock Management
Specialization
Requires formal training in pastry or culinary arts and confirmed experience in a similar role, preferably within the hotel industry. Candidates must demonstrate mastery of basic pastry techniques, rigor, and the ability to work in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Consistency Maintenance
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced kitchen environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise En Place, Production Reporting, Staff Training
Specialization
Requires a degree in Culinary Arts or related programs with at least 2 years of experience in a similar role. Previous experience in a high-standard hotel and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to strictly follow recipes and manage a kitchen station efficiently. Experience in a professional kitchen environment is expected to handle the responsibilities of a Demi Chef de Partie.
Experience Required
Minimum 2 year(s)
Chef De Partie - Greetham at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Food Safety, Cleanliness Standards, Culinary Arts
Specialization
Candidates must have the right to live and work in the UK and be proficient in English. A valid driver's license and access to a vehicle are preferred due to remote venue locations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Butchery, Food Preparation, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Ingredient Mixing, Cold Food Preparation
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)