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Chef De Partie Jobs overseas

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Chef de Partie - Pizza at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Pizza Preparation, Sourdough Baking, Stock Control, Food Cost Monitoring, Team Leadership, Staff Training, Discipline Maintenance, Food Safety, Hygiene Compliance, Haccp, Food Handling, Ingredient Knowledge, Flavor Pairing
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good reading, writing, and oral proficiency in English. A minimum of primary school education is required, though additional certification from a reputable culinary school is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Kitchen Organization, Staff Training, Quality Control, Waste Reduction, Epack, Winnow, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate rigor, efficiency, and strong organizational skills with a focus on food safety and team collaboration. Previous experience in a professional kitchen environment and the ability to manage a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Knife Skills, Haccp Standards, Organization, Adaptability, Teamwork, Hygiene Management, Plating And Decoration
Specialization
Candidates must possess excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. Mastery of HACCP hygiene standards and a capacity for autonomous teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisine at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Dish Plating, Haccp Compliance, Stock Management, Procurement, Teamwork, Organization, Autonomy, Coordination, French Culinary Techniques, Food Safety
Specialization
Requires significant experience in a similar kitchen role and a background in hospitality training such as BEP/CAP, BAC PRO, or BTS. Must be motivated, highly organized, and able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Lescar, New Aquitaine, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Rigor, Organization, Attention To Detail, Product Focus, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing the quality of preparations, requiring prior experience in a similar role. Essential qualities include organization, rigor, teamwork spirit, attention to detail regarding the product, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Food Production, Haccp Standards, Inventory Management, Menu Planning, Team Leadership, Quality Control, Allergen Management, Cost Control, Time Management, Creativity, Organization
Specialization
Requires a culinary qualification ranging from CAP to BTS and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of detail and organization.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Kitchen Management, Haccp, Food Safety, Inventory Management, Quality Control, Teamwork, Menu Development, Hygiene Standards
Specialization
The role requires a professional with strong culinary skills and the ability to work autonomously in a fast-paced kitchen environment. Candidates must demonstrate a passion for fresh ingredients and a commitment to food safety and team collaboration.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Knife Skills, Stock Management, Inventory Control, Technical Sheet Compliance, Kitchen Organization, Teamwork, Food Safety
Specialization
Candidates must have significant previous experience in professional cooking and a passion for the culinary arts. Strong knife skills, a calm demeanor under pressure, and effective communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Compliance, Teamwork, Attention To Detail, Organization, Rigor, Product Knowledge, Service Management
Specialization
The ideal candidate has previous experience in a similar culinary role and demonstrates strong organizational skills. You must be a rigorous, detail-oriented professional with a team-focused mindset and a passion for quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Team Leadership, Staff Training, Hygiene Standards, Bistronomy, Quality Control, Autonomy
Specialization
The ideal candidate should be discreet, courteous, and proactive with a strong team spirit. You must be capable of working autonomously and maintaining high professional standards in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Teamwork, Attention To Detail, Organization, Rigor, Product Knowledge, Service Management
Specialization
The ideal candidate is a rigorous and committed cook with previous experience in a similar role. You must possess strong organizational skills, a detail-oriented mindset, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Perpignan, Occitania, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Food Preparation, Food Safety, Hygiene Standards, Time Management, Multitasking, Menu Planning, Recipe Development, Mediterranean Cuisine, Italian Cuisine
Specialization
Requires 2-3 years of experience as a Chef de Partie, preferably in high-end restaurants with knowledge of Mediterranean or Italian cuisine. Must be fluent in English and capable of working flexible hours in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Four Seasons Hotels Limited - Turkey
Jimbaran, Bali, Indonesia - Full Time
Skills Needed
Artisan Bread Production, Pastry Production, Bakery Production, Haccp, Food Safety, Hygiene Standards, Teamwork, Communication, Organizational Skills, Menu Development, Inventory Monitoring, Kitchen Supervision
Specialization
Candidates need 2-3 years of experience in a luxury hotel or fine dining setting with strong knowledge of artisan breads and pastries. A culinary diploma or professional training is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Dough Preparation, Fermentation Management, Roman Pizza Preparation, Oven Management, Haccp Compliance, Teamwork, Attention To Detail, Time Management, Kitchen Organization, Staff Training
Specialization
Requires at least 2 years of experience as a Chef de Partie with deep knowledge of dough fermentation and Roman-style pizza. Candidates must demonstrate strong organizational skills, the ability to work under pressure, and strict adherence to quality standards.
Experience Required
Minimum 2 year(s)
Chef De Partie- Bakery at Accor
Kochi, kerala, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Team Leadership
Specialization
Candidates must be able to manage kitchen staff and adhere strictly to company policies regarding fire, hygiene, and safety. Punctuality and the ability to maintain high quality and portion control according to recipe indexes are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Kitchen Management, Team Coordination, Food Safety, Organization, Time Management
Specialization
Previous experience in a similar role is required. Candidates must demonstrate rigor, strong organizational skills, and a thorough knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Accor
Pathum Thani Town Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Preparation, Sourdough Baking, Stock Control, Food Cost Monitoring, Team Leadership, Staff Training, Discipline Maintenance, Food Safety, Hygiene Compliance, HACCP, Food Handling, Ingredient Knowledge, Flavor Pairing

Industry

Hospitality

Description
Company Description Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience. Job Description •Specialized in pizza preparation and production, Including Sourdough baking techniques, and maintaining authentic quality and consistency. •Manage pizza section operations including stock control, food cost monitoring, and consistent production of high-quality dishes according to standards. •Lead and supervise kitchen team by training staff, maintaining discipline, and ensuring productivity in line with hotel guidelines. •Ensure strict food safety and hygiene compliance (HACCP), including proper storage, cleanliness, and safe food handling at all times. Qualifications •Minimum Primary school education • •Additional certification(s) from a reputable Culinary school will be an advantage• •Minimum 2 years of relevant experience in a similar capacity • •Good reading, writing and oral proficiency in English language • •Knowledge of pizza ingredients and flavor pairing, ensuring consistent taste and quality Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie will specialize in pizza preparation, including sourdough baking, ensuring authentic quality and consistency across all dishes produced in the section. This role also involves managing pizza section operations, monitoring stock and food costs, and leading/supervising the kitchen team through training and maintaining discipline.
Chef de Partie - Pizza at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Pizza Preparation, Sourdough Baking, Stock Control, Food Cost Monitoring, Team Leadership, Staff Training, Discipline Maintenance, Food Safety, Hygiene Compliance, Haccp, Food Handling, Ingredient Knowledge, Flavor Pairing
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good reading, writing, and oral proficiency in English. A minimum of primary school education is required, though additional certification from a reputable culinary school is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Kitchen Organization, Staff Training, Quality Control, Waste Reduction, Epack, Winnow, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate rigor, efficiency, and strong organizational skills with a focus on food safety and team collaboration. Previous experience in a professional kitchen environment and the ability to manage a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Knife Skills, Haccp Standards, Organization, Adaptability, Teamwork, Hygiene Management, Plating And Decoration
Specialization
Candidates must possess excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. Mastery of HACCP hygiene standards and a capacity for autonomous teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisine at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Dish Plating, Haccp Compliance, Stock Management, Procurement, Teamwork, Organization, Autonomy, Coordination, French Culinary Techniques, Food Safety
Specialization
Requires significant experience in a similar kitchen role and a background in hospitality training such as BEP/CAP, BAC PRO, or BTS. Must be motivated, highly organized, and able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Lescar, New Aquitaine, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Plaisance-du-Touch, Occitania, France - Full Time
Skills Needed
Preparation, Plating, Quality Control, Setup, Hygiene Standards, Teamwork, Rigor, Organization, Attention To Detail, Product Focus, Motivation, Dynamism
Specialization
The ideal candidate is a rigorous and involved cook capable of managing their station and guaranteeing the quality of preparations, requiring prior experience in a similar role. Essential qualities include organization, rigor, teamwork spirit, attention to detail regarding the product, motivation, and dynamism.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Food Production, Haccp Standards, Inventory Management, Menu Planning, Team Leadership, Quality Control, Allergen Management, Cost Control, Time Management, Creativity, Organization
Specialization
Requires a culinary qualification ranging from CAP to BTS and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of detail and organization.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Kitchen Management, Haccp, Food Safety, Inventory Management, Quality Control, Teamwork, Menu Development, Hygiene Standards
Specialization
The role requires a professional with strong culinary skills and the ability to work autonomously in a fast-paced kitchen environment. Candidates must demonstrate a passion for fresh ingredients and a commitment to food safety and team collaboration.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Knife Skills, Stock Management, Inventory Control, Technical Sheet Compliance, Kitchen Organization, Teamwork, Food Safety
Specialization
Candidates must have significant previous experience in professional cooking and a passion for the culinary arts. Strong knife skills, a calm demeanor under pressure, and effective communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Compliance, Teamwork, Attention To Detail, Organization, Rigor, Product Knowledge, Service Management
Specialization
The ideal candidate has previous experience in a similar culinary role and demonstrates strong organizational skills. You must be a rigorous, detail-oriented professional with a team-focused mindset and a passion for quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Team Leadership, Staff Training, Hygiene Standards, Bistronomy, Quality Control, Autonomy
Specialization
The ideal candidate should be discreet, courteous, and proactive with a strong team spirit. You must be capable of working autonomously and maintaining high professional standards in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Teamwork, Attention To Detail, Organization, Rigor, Product Knowledge, Service Management
Specialization
The ideal candidate is a rigorous and committed cook with previous experience in a similar role. You must possess strong organizational skills, a detail-oriented mindset, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Perpignan, Occitania, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Food Preparation, Food Safety, Hygiene Standards, Time Management, Multitasking, Menu Planning, Recipe Development, Mediterranean Cuisine, Italian Cuisine
Specialization
Requires 2-3 years of experience as a Chef de Partie, preferably in high-end restaurants with knowledge of Mediterranean or Italian cuisine. Must be fluent in English and capable of working flexible hours in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Four Seasons Hotels Limited - Turkey
Jimbaran, Bali, Indonesia - Full Time
Skills Needed
Artisan Bread Production, Pastry Production, Bakery Production, Haccp, Food Safety, Hygiene Standards, Teamwork, Communication, Organizational Skills, Menu Development, Inventory Monitoring, Kitchen Supervision
Specialization
Candidates need 2-3 years of experience in a luxury hotel or fine dining setting with strong knowledge of artisan breads and pastries. A culinary diploma or professional training is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Dough Preparation, Fermentation Management, Roman Pizza Preparation, Oven Management, Haccp Compliance, Teamwork, Attention To Detail, Time Management, Kitchen Organization, Staff Training
Specialization
Requires at least 2 years of experience as a Chef de Partie with deep knowledge of dough fermentation and Roman-style pizza. Candidates must demonstrate strong organizational skills, the ability to work under pressure, and strict adherence to quality standards.
Experience Required
Minimum 2 year(s)
Chef De Partie- Bakery at Accor
Kochi, kerala, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Team Leadership
Specialization
Candidates must be able to manage kitchen staff and adhere strictly to company policies regarding fire, hygiene, and safety. Punctuality and the ability to maintain high quality and portion control according to recipe indexes are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Kitchen Management, Team Coordination, Food Safety, Organization, Time Management
Specialization
Previous experience in a similar role is required. Candidates must demonstrate rigor, strong organizational skills, and a thorough knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)