Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef De Partie - ibis Thane at Accor

Thane, maharashtra, India - Full Time

Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Attention To Detail, Time Management, Problem Solving, Training, Motivation, Ms Excel, Ms Word, Ms Powerpoint

Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience. Additional culinary certifications and proficiency in English are advantageous.

Experience Required
Minimum 2 year(s)

Demi Chef De Partie - Croft at Courtyard by Marriott Somerset KY

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Quality Control, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing

Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY

Muscat, Muscat Governorate, Oman - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Compliance, Professional Appearance

Experience Required
Minimum 2 year(s)

Demi Chef De Partie - Halwai at Accor

Bengaluru, karnataka, India - Full Time

Skills Needed
Culinary Arts, Inventory Management, Team Management, Food Safety, Cost Analysis, Recipe Development, Food Presentation, Training, Hygiene Standards, Communication, Operational Effectiveness, Resource Management, Food Waste Management, Grooming Standards, Quality Control, Menu Planning

Specialization
Candidates should possess a diploma or degree in Culinary Arts or Hotel Management. A minimum of 0-1 years of experience is required, with freshers also welcome to apply.

Demi Chef De Partie - Bakery at Accor

Bengaluru, karnataka, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Creativity, Quality Control, Team Supervision, Pastry Skills, Baking, Food Safety, Inventory Management, Customer Service, Recipe Development, Time Management, Attention To Detail, Continuous Improvement, Presentation Skills, Hospitality Management

Specialization
Candidates must have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is essential, along with a culinary arts certificate being an asset.

Experience Required
Minimum 2 year(s)

Chef de Partie - Hot (Sauté) at SIHAMCO

Algiers, Algiers, Algeria - Full Time

Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Presentation Skills, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Flexibility, Creativity, Culinary Techniques

Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.

Experience Required
Minimum 5 year(s)

Chef de Partie - Hot (Sauté) at SIHAMCO

Amman, Amman, Jordan - Full Time

Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Portion Control, High Pressure Service, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Culinary Techniques, Presentation Skills, Timing, Creativity

Experience Required
Minimum 5 year(s)

Chef de Partie (Continental) at Accor

Kochi, kerala, India - Full Time

Skills Needed
Food Production, Hygiene Standards, Team Management, Inventory Management, Cost Analysis, Recipe Compliance, Food Presentation, Training, Communication, Operational Efficiency, Safety Provisions, Quality Control, Equipment Management, Guest Preferences, Food Waste Minimization, Culinary Standards

Specialization
Candidates should have experience in food and beverage production planning and team management. They must also be knowledgeable in financial management and operational efficiency within a kitchen environment.

Experience Required
Minimum 2 year(s)

Chef de partie pâtisserie H/F at Fuga Family

Paris, Ile-of-France, France - Full Time

Skills Needed
Production Management, Quality Assurance, Planning, Team Leadership, Hygiene Standards, Safety Procedures

Specialization
Candidates should not suffer from seasickness and will receive training in Italian and Japanese cuisine. A willingness to learn and share knowledge with the team is essential.

Chef de partie pâtissier H/F at Beaumarly

Paris, Ile-de-France, France - Full Time

Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication

Specialization
Candidates should have a diploma in cooking or pastry and at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential for this role.

Experience Required
Minimum 2 year(s)

Chef de partie en Extra H/F/X at Accor

Cannes, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Team Spirit, Culinary Skills, Management, Cooking Temperatures, Hygiene Standards, Speed, Efficiency, Autonomy, Rigor, Creativity, Proactivity, Versatility, Initiative

Specialization
Candidates should have a team spirit and a minimum of one year of experience in a kitchen. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.

Demi Chef de Partie - Pastry at Accor

Bursa, Marmara Region, Turkey - Full Time

Skills Needed
Pastry Kitchen Experience, Interpersonal Skills, Communication Skills, Hygiene Standards, Self Motivated, Initiative

Specialization
Candidates should have experience in a pastry kitchen and possess excellent interpersonal and communication skills. They must be self-motivated and able to work independently while meeting hygiene standards.

Experience Required
Minimum 2 year(s)

Chef de Partie - COLD Kitchen at Radisson Hotel Group

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Food Safety, Communication, Problem Solving, Interpersonal Skills, Culinary Skills, Hygiene Standards, Guest Service, Initiative, Flexibility

Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of practical kitchen experience in a luxury hotel environment. Strong culinary skills, creativity, and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Demi Chef De Partie - Pastry at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Pastry Techniques, Dessert Plating, Chocolate Work, Sugar Work, Attention To Detail, Quality Commitment, Team Player, Communication Skills, Organizational Skills, Efficiency Under Pressure, Fast Paced Environment

Specialization
Minimum 2-3 years of experience in a professional pastry kitchen is required. Candidates should have solid knowledge of pastry techniques and strong attention to detail.

Experience Required
Minimum 2 year(s)

Demi Chef/fe de Partie H/F/X at Accor

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Culinary Skills, Team Spirit, Attention To Detail, Organization, Discipline, Stress Resistance, Adaptability, Hygiene Standards, Culinary Techniques, French Language Proficiency, English Language Proficiency

Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, ideally in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French and preferably English.

Experience Required
Minimum 2 year(s)

Chef de Partie Tournant (m/w) at Sige Relais Chateaux

Adelboden, Bern, Switzerland - Full Time

Skills Needed
Creative Cooking, Vegetarian Dishes, Mediterranean Cuisine, Attention To Detail, Professionalism, Team Collaboration, Culinary Skills, High Quality Cooking

Specialization
Candidates should have a passion for modern, creative cooking and experience in high-end kitchens. A solid culinary foundation and enjoyment in preparing vegetarian and Mediterranean dishes are essential.

Experience Required
Minimum 2 year(s)

Chef de partie pâtissier H/F at Beaumarly

Paris, Ile-de-France, France - Full Time

Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication

Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and progress in a prestigious establishment.

Experience Required
Minimum 2 year(s)

Chef de Partie de Pastelería at Accor

Playa del Carmen, Quintana Roo, Mexico - Full Time

Skills Needed
Leadership, Communication, Teamwork, Pastry Experience, Menu Development, Food Preparation Standards, Knowledge Of Trends, Ability To Work Under Pressure, Microsoft Office Knowledge, Audit Knowledge

Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and essential pastry experience. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.

Experience Required
Minimum 2 year(s)

Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance

Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Premier chef de partie (H/F) at Nouvelle Garde

Paris, Ile-de-France, France - Full Time

Skills Needed
Team Leadership, Training, Recipe Development, Cost Management, Food Preparation, Culinary Skills, Service Coordination, Quality Control

Specialization
Candidates should have experience in a similar role and a passion for traditional French cuisine. Strong leadership and culinary skills are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie - ibis Thane at Accor

Thane, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Attention To Detail, Time Management, Problem Solving, Training, Motivation, MS Excel, MS Word, MS PowerPoint

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils Work closely with Executive Steward in maintaining the cleanliness of the kitchen Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Practice strict control on food portioning and wastage, thereby ensuring gross food profitability Qualifications Minimum Higher school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information Excellent reading, writing and oral proficiency in English language Proficient in MS Excel, Word, & PowerPoint Results and service oriented with an eye for details A team player & builder A motivator & self-starter

How To Apply:

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Responsibilities

Train and supervise kitchen personnel while ensuring high-quality food production. Maintain hygiene standards and adhere to safety and sanitation procedures.

Chef De Partie - ibis Thane at Accor

Thane, maharashtra, India - Full Time

Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience. Additional culinary certifications and proficiency in English are advantageous.

Experience Required
Minimum 2 year(s)

Demi Chef De Partie - Croft at Courtyard by Marriott Somerset KY

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY

Muscat, Muscat Governorate, Oman - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef De Partie - Halwai at Accor

Bengaluru, karnataka, India - Full Time

Specialization
Candidates should possess a diploma or degree in Culinary Arts or Hotel Management. A minimum of 0-1 years of experience is required, with freshers also welcome to apply.

Demi Chef De Partie - Bakery at Accor

Bengaluru, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie - Hot (Sauté) at SIHAMCO

Algiers, Algiers, Algeria - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie - Hot (Sauté) at SIHAMCO

Amman, Amman, Jordan - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie (Continental) at Accor

Kochi, kerala, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de partie pâtisserie H/F at Fuga Family

Paris, Ile-of-France, France - Full Time

Skills Needed
Production Management, Quality Assurance, Planning, Team Leadership, Hygiene Standards, Safety Procedures

Specialization
Candidates should not suffer from seasickness and will receive training in Italian and Japanese cuisine. A willingness to learn and share knowledge with the team is essential.

Chef de partie pâtissier H/F at Beaumarly

Paris, Ile-de-France, France - Full Time

Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication

Specialization
Candidates should have a diploma in cooking or pastry and at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential for this role.

Experience Required
Minimum 2 year(s)

Chef de partie en Extra H/F/X at Accor

Cannes, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Team Spirit, Culinary Skills, Management, Cooking Temperatures, Hygiene Standards, Speed, Efficiency, Autonomy, Rigor, Creativity, Proactivity, Versatility, Initiative

Demi Chef de Partie - Pastry at Accor

Bursa, Marmara Region, Turkey - Full Time

Skills Needed
Pastry Kitchen Experience, Interpersonal Skills, Communication Skills, Hygiene Standards, Self Motivated, Initiative

Experience Required
Minimum 2 year(s)

Chef de Partie - COLD Kitchen at Radisson Hotel Group

Cape Town, Western Cape, South Africa - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef De Partie - Pastry at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Specialization
Minimum 2-3 years of experience in a professional pastry kitchen is required. Candidates should have solid knowledge of pastry techniques and strong attention to detail.

Experience Required
Minimum 2 year(s)

Demi Chef/fe de Partie H/F/X at Accor

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie Tournant (m/w) at Sige Relais Chateaux

Adelboden, Bern, Switzerland - Full Time

Skills Needed
Creative Cooking, Vegetarian Dishes, Mediterranean Cuisine, Attention To Detail, Professionalism, Team Collaboration, Culinary Skills, High Quality Cooking

Experience Required
Minimum 2 year(s)

Chef de partie pâtissier H/F at Beaumarly

Paris, Ile-de-France, France - Full Time

Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication

Experience Required
Minimum 2 year(s)

Chef de Partie de Pastelería at Accor

Playa del Carmen, Quintana Roo, Mexico - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Premier chef de partie (H/F) at Nouvelle Garde

Paris, Ile-de-France, France - Full Time

Skills Needed
Team Leadership, Training, Recipe Development, Cost Management, Food Preparation, Culinary Skills, Service Coordination, Quality Control

Specialization
Candidates should have experience in a similar role and a passion for traditional French cuisine. Strong leadership and culinary skills are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas