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Chef De Partie Jobs overseas

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Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Appearance Standards, Physical Stamina
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical capabilities such as standing for extended periods, bending, lifting up to 25 pounds, and maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Recipe Adherence, Presentation Standards, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Sanitation
Specialization
Candidates should possess at least one year of related work experience, although no supervisory experience is required for this position. A high school diploma or G.E.D. equivalent is the preferred educational qualification.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Logging, Menu Specials Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should possess at least three years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Measuring, Mixing, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup
Specialization
Candidates must be able to perform physical tasks including standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Counseling, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Maldives - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Recipe Adherence, Communication, Time Management
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Quality Control, Kitchen Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds, and are preferred to have at least one year of related work experience. A high school diploma or G.E.D. equivalent is the stated educational preference, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Training, Scheduling, Counseling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Training, Coaching, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Guidelines, Food Safety, Sanitation Practices, Asset Management, Team Training, Inter Departmental Relations, Communication Skills, Team Player, Menu Recommendation, Kitchen Operations
Specialization
Candidates must possess a High School diploma and a minimum of one year of experience in kitchen operations, with luxury hotel experience being mandatory. The role requires a passion for excellent service, strong team collaboration, and great communication skills.
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Teamwork, Communication, Working Under Pressure, Buffet Service, A La Carte Cooking, Quality Standards, Guest Feedback Management
Specialization
The ideal candidate works well under pressure in a fast-paced environment and enjoys collaborating as part of a team. Relevant professional certifications or diplomas may be required depending on local standards.
Demi Chef De Partie at Aloft by Marriott Minneapolis Downtown
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Coaching, Equipment Operation
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Communication, Food Preparation, Time Management, Sanitation, Teamwork, Problem Solving, Attention To Detail, Delegation, Event Coordination, Maintenance, Inventory Management, Menu Planning, Customer Service, Safety Procedures
Specialization
Candidates should have the ability to handle demands and inquiries professionally and be certified in food service sanitation. Experience in cooking and kitchen organization is essential.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Food Safety, Time Management, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly in the A la carte section. They must be able to work well under pressure and as part of a cohesive team.
Temp Chef De Partie | Fresh Food Italian Restaurant | Leeds | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pasta Section, Fresh Food Preparation, High Volume Cooking, Food Presentation, Working Under Pressure, Teamwork, Italian Cuisine
Specialization
Candidates must have previous experience as a Chef de Partie, particularly strong experience managing a pasta or similar high-volume section in a fresh food kitchen. Applicants need the ability to start immediately and demonstrate a reliable, team-focused attitude with a passion for Italian cuisine.
Experience Required
Minimum 2 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Faadhippolhu, Maldives -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Appearance Standards, Physical Stamina

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The primary responsibilities involve preparing special meals, regulating cooking equipment, ensuring proper food arrangement and garnish, and monitoring food quality and quantity according to established standards. This role also requires assisting management with employee functions like hiring, training, and coaching, while strictly following all company and safety procedures.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Appearance Standards, Physical Stamina
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical capabilities such as standing for extended periods, bending, lifting up to 25 pounds, and maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Recipe Adherence, Presentation Standards, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Sanitation
Specialization
Candidates should possess at least one year of related work experience, although no supervisory experience is required for this position. A high school diploma or G.E.D. equivalent is the preferred educational qualification.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Logging, Menu Specials Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should possess at least three years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Measuring, Mixing, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup
Specialization
Candidates must be able to perform physical tasks including standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Counseling, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Maldives - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Recipe Adherence, Communication, Time Management
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Quality Control, Kitchen Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds, and are preferred to have at least one year of related work experience. A high school diploma or G.E.D. equivalent is the stated educational preference, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Training, Scheduling, Counseling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Training, Coaching, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Guidelines, Food Safety, Sanitation Practices, Asset Management, Team Training, Inter Departmental Relations, Communication Skills, Team Player, Menu Recommendation, Kitchen Operations
Specialization
Candidates must possess a High School diploma and a minimum of one year of experience in kitchen operations, with luxury hotel experience being mandatory. The role requires a passion for excellent service, strong team collaboration, and great communication skills.
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Teamwork, Communication, Working Under Pressure, Buffet Service, A La Carte Cooking, Quality Standards, Guest Feedback Management
Specialization
The ideal candidate works well under pressure in a fast-paced environment and enjoys collaborating as part of a team. Relevant professional certifications or diplomas may be required depending on local standards.
Demi Chef De Partie at Aloft by Marriott Minneapolis Downtown
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Coaching, Equipment Operation
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Communication, Food Preparation, Time Management, Sanitation, Teamwork, Problem Solving, Attention To Detail, Delegation, Event Coordination, Maintenance, Inventory Management, Menu Planning, Customer Service, Safety Procedures
Specialization
Candidates should have the ability to handle demands and inquiries professionally and be certified in food service sanitation. Experience in cooking and kitchen organization is essential.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Food Safety, Time Management, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly in the A la carte section. They must be able to work well under pressure and as part of a cohesive team.
Temp Chef De Partie | Fresh Food Italian Restaurant | Leeds | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Pasta Section, Fresh Food Preparation, High Volume Cooking, Food Presentation, Working Under Pressure, Teamwork, Italian Cuisine
Specialization
Candidates must have previous experience as a Chef de Partie, particularly strong experience managing a pasta or similar high-volume section in a fresh food kitchen. Applicants need the ability to start immediately and demonstrate a reliable, team-focused attitude with a passion for Italian cuisine.
Experience Required
Minimum 2 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)