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Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Waste Minimization, Stock Control, Equipment Maintenance, Food Health Regulations, A La Carte Dining, Buffet Service
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous. Full working rights within Australia are required for this permanent role, and tertiary culinary qualifications are also listed as a qualification.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie Techniques, Organization, Team Management, Training, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Problem Solving, Environmental Awareness, French Language, English Language, Computer Skills
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and possess strong pastry skills. They should demonstrate leadership qualities, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant chef de projet ferroviaire at Aptitude Experts
Montpellier, Occitania, France - Full Time
Skills Needed
Railway Signaling, Project Coordination, Technical Studies, Functional Analysis, Technical Specifications, Signaling Architectures, Interfacing Studies, Technical Validation, System Integration, Commissioning, Testing Campaigns, Safety Compliance, Planning Management, Stakeholder Management, Technical Writing, Autocad
Specialization
Candidates should possess an engineering degree in railway, signaling, automation, telecommunications, or electrotechnics, ideally with a minimum of 5 years of experience on railway projects, preferably involving interlocking systems or infrastructure managers.
Experience Required
Minimum 5 year(s)
Head Chef | Melton South - Full Time at Estia Health
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Leadership, Team Management, Food Safety, Haccp Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Specialization
Candidates should have a Cert III in Commercial Cookery, with Cert IV or higher preferred, and previous experience as a Head Chef or Senior Sous Chef. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Team Animation, Problem Solving, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway testing role is desired, along with deep knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess strong interpersonal skills, autonomy, synthesis capabilities, a proactive attitude, team leadership aptitude, and mechanical problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Souschef till Marstrands Havshotell at FRAM Bemanning
Gothenburg, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Quality Focus, Standard Maintenance, Mise En Place Planning, Weekly Operations Follow Up, Team Coaching, Menu Planning, Ingredient Selection, Order Management, Staffing Management, Hygiene Compliance, Workflow Adherence, Deviation Reporting, Team Meetings, Evening Service Leadership
Specialization
Candidates must possess hygiene training, restaurant education, proficiency in Swedish and English, and have a driver's license with their own car. Meritorious experience includes a leading role in a kitchen and involvement in menu work or ingredient ordering.
Experience Required
Minimum 2 year(s)
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Service Coordination, Staff Query Resolution, Team Training, Food Preparation, Dish Presentation, Cost Control, Quality Assurance, Health And Hygiene, Team Leadership, Deputizing, Room Service Quality, Legal Compliance
Specialization
Candidates must have proven experience in a similar role, ideally within a luxury or high-volume setting, with a minimum of 1 year of relevant experience showing proven results. A qualification in Hospitality Management or Food & Beverage is preferred, along with experience in all aspects of restaurant and banquet service.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Egyptian Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Leadership, Communication, Networking, Team Building, Financial Reporting, Budgeting, Scheduling, Training, Food Cost Control, Haccp Compliance, Inventory Management, Operations Management, Guest Satisfaction, Sales Focus, Performance Management, Problem Solving
Specialization
Candidates must possess a service-focused personality and proven leadership experience, along with strong networking and communication skills to clearly convey thoughts and opportunities. A commitment to setting a scene for high performance, fostering a strong team culture, and leading by example is essential for this role.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies, English Proficiency
Specialization
Candidates should possess an engineering degree in electrical fields and have experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Llandudno at Chefs for Chefs ltd
Conwy, Wales, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Kitchen Management, Adaptability
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate reliability and professionalism. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-sufficient, flexible, and able to motivate and train a team. They should also be comfortable with administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Station Rotation, Gastronomy Experience, Independence, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work. Essential qualifications include the ability to handle administrative duties, effectively motivate and train a team, maintain a professional appearance, and show willingness to work across different departmental boundaries.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work

Industry

Hospitality

Description
Teppanyaki Chef  (Misono Restaurant) About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.  JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. About the role Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Critical responsibilities:  * Maintain kitchen logs for food safety program compliance.  * Monitor stock of kitchen supplies and food.  * Determine how food should be presented and create decorative food displays.  * Monitor the quantity of food that is prepared and the portions that are served.  * Set-up and break down work station.  * Prepare ingredients for cooking, including portioning, chopping, and storing food.  * Pull food from freezer storage to thaw in the refrigerator.  * Weigh, measure, and mix ingredients according to recipes or personal judgment.  * Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.  * Monitor food quality while preparing food.   Successful Candidates will have: * Should have good knowledge in teppanyaki, sushi and pan asian cuisine. * Should have good communication skills and solid English language skills.  * Previous Teppanyaki Chef experience * Approaches food in a creative way * Excellent grooming standards * Ability to work a variety of shifts including weekends, days, afternoons and evenings   The Benefits  Enjoy the benefits of: * Unlimited strategic development and career opportunities * Generous accommodation and food and beverage discounts including all properties within the Marriott International group  * Recognition programs to keep you motivated  * The best hotel training opportunities provided * Wellbeing and mindfulness programs to ensure you stay healthy        At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The chef is responsible for engaging, entertaining, and interacting with guests while cooking and preparing hot meals on hibachi tables directly in front of them. Critical duties include maintaining food safety compliance logs, monitoring stock, determining food presentation, and ensuring correct portion sizes are served.
Teppanyaki Chef (Misono Restaurant) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Teppanyaki, Sushi, Pan Asian Cuisine, Communication Skills, English Language Skills, Food Preparation, Food Presentation, Portion Control, Sanitization, Stock Monitoring, Creative Food Approaches, Grooming Standards, Shift Work
Specialization
Successful candidates must possess good knowledge of teppanyaki, sushi, and pan-Asian cuisine, along with solid English communication skills and previous Teppanyaki Chef experience. They should also approach food creatively, maintain excellent grooming standards, and be able to work varied shifts including weekends.
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Waste Minimization, Stock Control, Equipment Maintenance, Food Health Regulations, A La Carte Dining, Buffet Service
Specialization
Candidates must have proven experience working in a busy kitchen, with exposure to a la carte dining being advantageous. Full working rights within Australia are required for this permanent role, and tertiary culinary qualifications are also listed as a qualification.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Pâtisserie Techniques, Organization, Team Management, Training, Stress Management, Curiosity, Communication, Haccp Compliance, Creativity, Problem Solving, Environmental Awareness, French Language, English Language, Computer Skills
Specialization
Candidates should have significant experience in large establishments with a focus on fresh products and possess strong pastry skills. They should demonstrate leadership qualities, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - daytime hours - Enfield at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant chef de projet ferroviaire at Aptitude Experts
Montpellier, Occitania, France - Full Time
Skills Needed
Railway Signaling, Project Coordination, Technical Studies, Functional Analysis, Technical Specifications, Signaling Architectures, Interfacing Studies, Technical Validation, System Integration, Commissioning, Testing Campaigns, Safety Compliance, Planning Management, Stakeholder Management, Technical Writing, Autocad
Specialization
Candidates should possess an engineering degree in railway, signaling, automation, telecommunications, or electrotechnics, ideally with a minimum of 5 years of experience on railway projects, preferably involving interlocking systems or infrastructure managers.
Experience Required
Minimum 5 year(s)
Head Chef | Melton South - Full Time at Estia Health
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Leadership, Team Management, Food Safety, Haccp Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Specialization
Candidates should have a Cert III in Commercial Cookery, with Cert IV or higher preferred, and previous experience as a Head Chef or Senior Sous Chef. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Team Animation, Problem Solving, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway testing role is desired, along with deep knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess strong interpersonal skills, autonomy, synthesis capabilities, a proactive attitude, team leadership aptitude, and mechanical problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Souschef till Marstrands Havshotell at FRAM Bemanning
Gothenburg, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Quality Focus, Standard Maintenance, Mise En Place Planning, Weekly Operations Follow Up, Team Coaching, Menu Planning, Ingredient Selection, Order Management, Staffing Management, Hygiene Compliance, Workflow Adherence, Deviation Reporting, Team Meetings, Evening Service Leadership
Specialization
Candidates must possess hygiene training, restaurant education, proficiency in Swedish and English, and have a driver's license with their own car. Meritorious experience includes a leading role in a kitchen and involvement in menu work or ingredient ordering.
Experience Required
Minimum 2 year(s)
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Service Coordination, Staff Query Resolution, Team Training, Food Preparation, Dish Presentation, Cost Control, Quality Assurance, Health And Hygiene, Team Leadership, Deputizing, Room Service Quality, Legal Compliance
Specialization
Candidates must have proven experience in a similar role, ideally within a luxury or high-volume setting, with a minimum of 1 year of relevant experience showing proven results. A qualification in Hospitality Management or Food & Beverage is preferred, along with experience in all aspects of restaurant and banquet service.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Egyptian Only at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Leadership, Communication, Networking, Team Building, Financial Reporting, Budgeting, Scheduling, Training, Food Cost Control, Haccp Compliance, Inventory Management, Operations Management, Guest Satisfaction, Sales Focus, Performance Management, Problem Solving
Specialization
Candidates must possess a service-focused personality and proven leadership experience, along with strong networking and communication skills to clearly convey thoughts and opportunities. A commitment to setting a scene for high performance, fostering a strong team culture, and leading by example is essential for this role.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies, English Proficiency
Specialization
Candidates should possess an engineering degree in electrical fields and have experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Llandudno at Chefs for Chefs ltd
Conwy, Wales, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Kitchen Management, Adaptability
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate reliability and professionalism. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-sufficient, flexible, and able to motivate and train a team. They should also be comfortable with administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Station Rotation, Gastronomy Experience, Independence, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work. Essential qualifications include the ability to handle administrative duties, effectively motivate and train a team, maintain a professional appearance, and show willingness to work across different departmental boundaries.
Experience Required
Minimum 2 year(s)