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Chef De Partie Jobs overseas

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Plongeur (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Passion For Hospitality, Service Orientation, Adaptability, Team Spirit, Communication Skills, Attention To Detail, Haccp Knowledge, Creativity, Dynamism, Confidentiality, Presentation Skills, Client Relationship, Methodical Approach, Rigorousness, Versatility, Positive Attitude
Specialization
Candidates should be passionate about the hospitality industry and possess strong service skills. They must demonstrate adaptability, teamwork, and effective communication, along with a good understanding of hygiene standards.
Directeur Hébergement (H/F) at Machefert Group
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Creativity, Adaptability, Attention To Detail, Communication, Negotiation, Problem Solving, Organization, Sales, Quality Control, Training, Supervision, Multilingual, Technical Skills
Specialization
You should be passionate about the hospitality industry with strong service orientation and adaptability. Excellent communication skills, attention to detail, and the ability to work in a changing environment are essential.
Experience Required
Minimum 5 year(s)
Directeur H/F at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Leadership, Customer Service, Financial Management, Event Planning, Stock Management, Team Management, Quality Assurance, Communication, Autonomy, Initiative, Analytical Skills, Organizational Skills, Multilingual
Specialization
Candidates should have experience in the hospitality industry, strong leadership skills, and a customer-oriented mindset. Proficiency in at least two foreign languages, including English, is required.
Experience Required
Minimum 5 year(s)
Equipier polyvalent Etage at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Orientation, Adaptability, Teamwork, Attention To Detail, Communication, Customer Service, Confidentiality, Presentation, Creativity, Dynamism, Technical Skills, Autonomy, Rigorousness, Methodical Approach, Quality Focus, Flexibility
Specialization
Candidates should have a passion for hospitality and strong customer service skills. A first experience in the hotel industry or public establishments is preferred.
Directeur Hébergement (H/F) at Machefert Group
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Creativity, Adaptability, Attention To Detail, Communication, Negotiation, Problem Solving, Organization, Sales, Confidentiality, Technical Skills, Multilingual, Rigorous, Dynamic
Specialization
You should be passionate about the hospitality industry with strong service orientation and adaptability. Excellent communication skills and the ability to work in a changing environment are essential.
Experience Required
Minimum 5 year(s)
Stage Social Media Créator(H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Content Creation, Photography, Video Editing, Community Management, Customer Service, Creativity, Teamwork, Adaptability, Communication, Storytelling, Attention To Detail, Confidentiality, Language Proficiency, Technical Skills, Marketing Knowledge
Specialization
Candidates should be passionate about hospitality and possess strong communication skills, with a good command of French and English. A background in communication or marketing, along with proficiency in social media tools and content creation, is essential.
Réceptionniste de Nuit (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Adaptability, Teamwork, Attention To Detail, Creativity, Discretion, Presentation, Multilingual, Hospitality, Sales, Motivation, Technical Skills, Methodical Approach, Rigorousness, Dynamic Attitude
Specialization
Candidates should have a passion for hospitality and excellent customer service skills. They must be adaptable, detail-oriented, and possess strong communication abilities in French and English.
Stage Marketing & Events (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Service Orientation, Adaptability, Teamwork, Communication, Creativity, Attention To Detail, Confidentiality, Project Management, Market Analysis, Content Management, Client Relations, Negotiation, Reporting, Digital Marketing, Social Media
Specialization
Candidates should be passionate about hospitality and possess strong communication skills. They should be adaptable, detail-oriented, and able to work in a dynamic environment.
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital content management and information systems is essential, along with strong English communication skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang H/F - Au Cœur du Village Hôtel & Spa at Sige Relais Chateaux
La Clusaz, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Wine Service, Team Leadership, Communication, Attention To Detail, Hospitality, Menu Knowledge, Training, Organization, Proficiency In English
Specialization
Candidates should have a strong background in luxury hospitality, either through formal education or relevant experience. Fluency in English and a commitment to the values of Relais & Châteaux are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet technique - Infrastructure - Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Technical Analysis, Infrastructure Deployment, Budget Management, Quality Assurance, Agile Methodology, Itil, Linux, Windows, San, Nas, Web Services, Infrastructure Knowledge, Client Service, Analytical Skills, Leadership
Specialization
Candidates should have a degree in engineering or equivalent and significant experience in a similar role. Proficiency in English and experience with Agile or ITIL methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de Projet Technique - Infrastructure - Nantes at Sopra Steria
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Assessment, Team Leadership, Technical Integration, Technology Watch, Linux, Windows, Cloud, Containerization
Specialization
Candidates should hold a Bac+5 degree from an engineering school or equivalent and have at least 2 years of experience in a similar role. Strong organizational skills, customer service orientation, and adaptability are essential for success in this position.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRAFIC, MOBILITE ET SOCIO-ECONOMIE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Traffic Studies, Socio Economic Studies, Multimodal Traffic Forecasting, Static And Dynamic Modeling, Project Management, Client Relations, Technical Presentation, Methodological Framing, Report Writing, Team Leadership, Transport Modeling Software, Communication Skills, Autonomy, Dynamism, Analytical Skills, Problem Solving
Specialization
Candidates should have a general engineering degree or a master's in transport or mobility, with at least 5 years of experience in transport economics and modeling. Proficiency in transport modeling software and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Ecologie et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Fauna Expertise, Flora Expertise, Field Surveys, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility
Specialization
Candidates should have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and flexibility for fieldwork are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe électromécanicien samedi/dimanche F/H at GROUPE ADF
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Skills, Hydraulic Skills, Electrical Skills, Automation Skills, Numerical Control Machine Maintenance, Reporting Skills, Team Leadership, Preventive Maintenance, Corrective Maintenance, Performance Monitoring, Machine Adjustment, Gmao Coswin, English Proficiency, Office Software Proficiency
Specialization
Candidates should have a background in industrial maintenance, mechanics, or industrial automation. Significant experience in CNC machine maintenance and various certifications are required.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET / COORDINATEUR TECHNIQUE F/H at Ingérop
Monts, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Interface, Subcontractor Management, Contractual Management, Resource Anticipation, Performance Guarantee, Team Leadership, Engineering Systems, Safety, Health, Environment, Technical Expertise, Adaptability, Curiosity, Team Spirit
Specialization
Candidates should hold a BAC+5 degree with a specialization in industrial, nuclear, or building fields and have 5 to 10 years of experience in engineering and project execution. Strong technical skills and a background in industrial building sites are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Excellence, Team Collaboration, Attention To Detail, Customer Comfort, Adaptability, Passion For Service, Quality Focus, Product Curiosity
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred. A strong team spirit and a passion for service are essential.
Experience Required
Minimum 2 year(s)
Plage Croisette Beach - Chef de Rang Polyvalent H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Wine Knowledge, Service Techniques, Communication, Problem Solving, Initiative, Autonomy, Attention To Detail, Flexibility
Specialization
A minimum of 1 year of experience as a Chef de Rang in a similar establishment is required. Strong knowledge of wines and excellent customer service skills are essential.
Pizza Chef(05851) - 430 Green Springs Hwy., Suite #14 at Domino's Pizza LLC
Homewood, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Fast Paced Environment, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Chef de projet infrastructures systèmes/réseaux - H/F at Scalian Inc
Saint-Mandé, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Network Security, Virtualization, Data Storage, Backup Solutions, Compliance, Change Management, Technical Documentation, Performance Reporting, Stakeholder Communication, Risk Management, Technical Architecture, Team Coordination, Critical Systems, Regulatory Requirements
Specialization
Candidates should have a Bac +5 degree in Information Systems or IT Infrastructure and 5 to 10 years of experience in technical project management. Experience in high-criticality environments, particularly in defense or healthcare, is a significant advantage.
Experience Required
Minimum 5 year(s)
Plongeur (H/F) at Machefert Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passion for Hospitality, Service Orientation, Adaptability, Team Spirit, Communication Skills, Attention to Detail, HACCP Knowledge, Creativity, Dynamism, Confidentiality, Presentation Skills, Client Relationship, Methodical Approach, Rigorousness, Versatility, Positive Attitude

Industry

Hospitality

Description
Dès sa création en 1992 par Patrick Machefert et Christiane Derory, le groupe hôtelier a su marquer son époque par son esprit de famille à la fois indépendant et contemporain. Entrepreneurs dans l’âme, ce couple de passionnés se distingue très vite en imaginant le concept de « boutique hotel », aujourd’hui largement démocratisé et plébiscité à travers le monde. Implantés à Paris, Saint-Tropez et Marrakech, les établissements Machefert sont de véritables lieux de vie où s’entremêlent une énergie foisonnante, une créativité sans borne et une liberté de penser et d’agir qui offrent de nouvelles perspectives à l’Art de vivre et de recevoir à la française. Le groupe évolue fortement depuis l’arrivée de Kevin Machefert en tant que CEO en janvier 2022 et lance un challenge sur trois ans : devenir le groupe boutique-hospitality référent du « savoir-recevoir » surprenant et détonnant. Pour nous, la satisfaction de nos clients ne se résume pas à des établissements magnifiques et une qualité de service irréprochable. Elle s’accompagne d’un petit JE-NE-SAIS-QUOI qui fait et fera la différence. Celui d’aller toujours plus loin, de laisser libre cours à notre créativité, pour étonner nos hôtes et leur donner la possibilité de vivre une expérience singulière, loin de la vie ordinaire. Nous nous engageons à tenir notre promesse auprès de nos clients et auprès de nos employés : Escape the Ordinary. Vos missions Le Groupe Machefert recrute son Plongeur en restauration (H/F) pour renforcer son équipe ! Sous la responsabilité du Chef de Cuisine, vous serez en charge des missions suivantes : Vous nettoyez la vaisselle et les couverts utilisés lors du service, ainsi que tout le matériel utilisé en cuisine (casseroles, marmites, fours, batteurs.) Vous nettoyez les locaux de cuisine et annexes et assurez le débarrassage des poubelles et ordures Vous utilisez les équipements et le matériel dédiés à la réalisation des plats Vous respectez les standards de qualité, d'hygiène et de sécurité Cette liste est non exhaustive. Vos compétences Vous êtes passionné du milieu de l'Hôtellerie / Restauration, (sur)motivé, le sens du service et de l'adaptabilité n'ont pas de secrets pour vous ? Vous avez envie de mettre vos qualités relationnelles au service du client ? Votre autonomie et votre technicité seront les garantes de votre bonne intégration au sein du Groupe Vous faites preuve de polyvalence, d’un bon esprit d’équipe, d’aisance relationnelle et d’une bonne capacité d’adaptation Vous êtes capable de travailler en environnement changeant Vous avez un sens développé du service client et de la vente Vous êtes polyvalent, rigoureux, méthodique et orienté à la fois résultat et qualité Vous êtes souriant, créatif et dynamique Vous avez le souci du détail, de la qualité et du travail bien fait Vous savez faire preuve de discrétion et de confidentialité vis-à-vis du client Vous disposez d’une excellente présentation Vous avez une excellente communication orale et écrite Vous maîtrisez une (ou plusieurs) langue(s) étrangère(s), dont le français et l’anglais couramment Vous êtes toujours présentable, allure générale et attitude en harmonie avec les nécessités de service Vous avez des bonnes connaissances des normes HACCP A compétences égales, le poste est ouvert aux personnes en situation de handicap. Avantages Prise en charge du transport à hauteur de 65% Indemnité Compensatrice de Nourriture Prime de cooptation Prise en charge de la mutuelle à hauteur de 60% Avantage culturel et sportif CV et lettre de motivation à envoyer Entretien avec le Manager Opérationnel Entretien avec la Direction RH
Responsibilities
The Plongeur will be responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining kitchen cleanliness and hygiene standards. Additional tasks include managing waste disposal and ensuring compliance with safety protocols.
Plongeur (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Passion For Hospitality, Service Orientation, Adaptability, Team Spirit, Communication Skills, Attention To Detail, Haccp Knowledge, Creativity, Dynamism, Confidentiality, Presentation Skills, Client Relationship, Methodical Approach, Rigorousness, Versatility, Positive Attitude
Specialization
Candidates should be passionate about the hospitality industry and possess strong service skills. They must demonstrate adaptability, teamwork, and effective communication, along with a good understanding of hygiene standards.
Directeur Hébergement (H/F) at Machefert Group
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Creativity, Adaptability, Attention To Detail, Communication, Negotiation, Problem Solving, Organization, Sales, Quality Control, Training, Supervision, Multilingual, Technical Skills
Specialization
You should be passionate about the hospitality industry with strong service orientation and adaptability. Excellent communication skills, attention to detail, and the ability to work in a changing environment are essential.
Experience Required
Minimum 5 year(s)
Directeur H/F at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Leadership, Customer Service, Financial Management, Event Planning, Stock Management, Team Management, Quality Assurance, Communication, Autonomy, Initiative, Analytical Skills, Organizational Skills, Multilingual
Specialization
Candidates should have experience in the hospitality industry, strong leadership skills, and a customer-oriented mindset. Proficiency in at least two foreign languages, including English, is required.
Experience Required
Minimum 5 year(s)
Equipier polyvalent Etage at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Orientation, Adaptability, Teamwork, Attention To Detail, Communication, Customer Service, Confidentiality, Presentation, Creativity, Dynamism, Technical Skills, Autonomy, Rigorousness, Methodical Approach, Quality Focus, Flexibility
Specialization
Candidates should have a passion for hospitality and strong customer service skills. A first experience in the hotel industry or public establishments is preferred.
Directeur Hébergement (H/F) at Machefert Group
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Creativity, Adaptability, Attention To Detail, Communication, Negotiation, Problem Solving, Organization, Sales, Confidentiality, Technical Skills, Multilingual, Rigorous, Dynamic
Specialization
You should be passionate about the hospitality industry with strong service orientation and adaptability. Excellent communication skills and the ability to work in a changing environment are essential.
Experience Required
Minimum 5 year(s)
Stage Social Media Créator(H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Content Creation, Photography, Video Editing, Community Management, Customer Service, Creativity, Teamwork, Adaptability, Communication, Storytelling, Attention To Detail, Confidentiality, Language Proficiency, Technical Skills, Marketing Knowledge
Specialization
Candidates should be passionate about hospitality and possess strong communication skills, with a good command of French and English. A background in communication or marketing, along with proficiency in social media tools and content creation, is essential.
Réceptionniste de Nuit (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Adaptability, Teamwork, Attention To Detail, Creativity, Discretion, Presentation, Multilingual, Hospitality, Sales, Motivation, Technical Skills, Methodical Approach, Rigorousness, Dynamic Attitude
Specialization
Candidates should have a passion for hospitality and excellent customer service skills. They must be adaptable, detail-oriented, and possess strong communication abilities in French and English.
Stage Marketing & Events (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Service Orientation, Adaptability, Teamwork, Communication, Creativity, Attention To Detail, Confidentiality, Project Management, Market Analysis, Content Management, Client Relations, Negotiation, Reporting, Digital Marketing, Social Media
Specialization
Candidates should be passionate about hospitality and possess strong communication skills. They should be adaptable, detail-oriented, and able to work in a dynamic environment.
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital content management and information systems is essential, along with strong English communication skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang H/F - Au Cœur du Village Hôtel & Spa at Sige Relais Chateaux
La Clusaz, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Wine Service, Team Leadership, Communication, Attention To Detail, Hospitality, Menu Knowledge, Training, Organization, Proficiency In English
Specialization
Candidates should have a strong background in luxury hospitality, either through formal education or relevant experience. Fluency in English and a commitment to the values of Relais & Châteaux are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet technique - Infrastructure - Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Technical Analysis, Infrastructure Deployment, Budget Management, Quality Assurance, Agile Methodology, Itil, Linux, Windows, San, Nas, Web Services, Infrastructure Knowledge, Client Service, Analytical Skills, Leadership
Specialization
Candidates should have a degree in engineering or equivalent and significant experience in a similar role. Proficiency in English and experience with Agile or ITIL methodologies are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de Projet Technique - Infrastructure - Nantes at Sopra Steria
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Assessment, Team Leadership, Technical Integration, Technology Watch, Linux, Windows, Cloud, Containerization
Specialization
Candidates should hold a Bac+5 degree from an engineering school or equivalent and have at least 2 years of experience in a similar role. Strong organizational skills, customer service orientation, and adaptability are essential for success in this position.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRAFIC, MOBILITE ET SOCIO-ECONOMIE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Traffic Studies, Socio Economic Studies, Multimodal Traffic Forecasting, Static And Dynamic Modeling, Project Management, Client Relations, Technical Presentation, Methodological Framing, Report Writing, Team Leadership, Transport Modeling Software, Communication Skills, Autonomy, Dynamism, Analytical Skills, Problem Solving
Specialization
Candidates should have a general engineering degree or a master's in transport or mobility, with at least 5 years of experience in transport economics and modeling. Proficiency in transport modeling software and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Ecologie et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Fauna Expertise, Flora Expertise, Field Surveys, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility
Specialization
Candidates should have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and flexibility for fieldwork are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe électromécanicien samedi/dimanche F/H at GROUPE ADF
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Mechanical Skills, Hydraulic Skills, Electrical Skills, Automation Skills, Numerical Control Machine Maintenance, Reporting Skills, Team Leadership, Preventive Maintenance, Corrective Maintenance, Performance Monitoring, Machine Adjustment, Gmao Coswin, English Proficiency, Office Software Proficiency
Specialization
Candidates should have a background in industrial maintenance, mechanics, or industrial automation. Significant experience in CNC machine maintenance and various certifications are required.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET / COORDINATEUR TECHNIQUE F/H at Ingérop
Monts, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Interface, Subcontractor Management, Contractual Management, Resource Anticipation, Performance Guarantee, Team Leadership, Engineering Systems, Safety, Health, Environment, Technical Expertise, Adaptability, Curiosity, Team Spirit
Specialization
Candidates should hold a BAC+5 degree with a specialization in industrial, nuclear, or building fields and have 5 to 10 years of experience in engineering and project execution. Strong technical skills and a background in industrial building sites are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Rang H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Excellence, Team Collaboration, Attention To Detail, Customer Comfort, Adaptability, Passion For Service, Quality Focus, Product Curiosity
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred. A strong team spirit and a passion for service are essential.
Experience Required
Minimum 2 year(s)
Plage Croisette Beach - Chef de Rang Polyvalent H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Wine Knowledge, Service Techniques, Communication, Problem Solving, Initiative, Autonomy, Attention To Detail, Flexibility
Specialization
A minimum of 1 year of experience as a Chef de Rang in a similar establishment is required. Strong knowledge of wines and excellent customer service skills are essential.
Pizza Chef(05851) - 430 Green Springs Hwy., Suite #14 at Domino's Pizza LLC
Homewood, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Fast Paced Environment, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Chef de projet infrastructures systèmes/réseaux - H/F at Scalian Inc
Saint-Mandé, Ile-de-France, France - Full Time
Skills Needed
Project Management, It Infrastructure, Network Security, Virtualization, Data Storage, Backup Solutions, Compliance, Change Management, Technical Documentation, Performance Reporting, Stakeholder Communication, Risk Management, Technical Architecture, Team Coordination, Critical Systems, Regulatory Requirements
Specialization
Candidates should have a Bac +5 degree in Information Systems or IT Infrastructure and 5 to 10 years of experience in technical project management. Experience in high-criticality environments, particularly in defense or healthcare, is a significant advantage.
Experience Required
Minimum 5 year(s)