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Chef De Partie Jobs overseas

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Chef d'équipe at JACK JONES
Montréal, QC H1N 1E9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de parti at Florentin brunch
1AZ, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Catering Chef at Scarlett House Catering Inc
Hamilton, ON, Canada - Full Time
Skills Needed
Availability, Food Safety
Qualification
Graduate
Sous-Chef(fe) at Cogir
Magog, QC J1X 2M5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef II at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Fish Filleting, Food Contamination Prevention, Waste Management, Communication Skills, Professionalism, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Upper St. Clair, Pennsylvania, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Boston, Massachusetts, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Waste Management, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of line experience, ServSafe Manager certification, and a reliable vehicle. Previous experience with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Tandoori Chef at Tamila Kings Cross
Islington N1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Chef d'équipe at Benny Co Beauharnois
Beauharnois, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs & Cooks at Munish PG Pty Ltd TA Dosa Hut Indian Restaurant
CSV3, , Australia - Full Time
Skills Needed
Eligibility, Maintenance
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Shawerma Chef at Saheb
Al-Ayn, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Catering Chef at Boronia Kitchen
GN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Catering Chef at Aramark
Sherbrooke, QC J1M 1Z7, Canada - Full Time
Skills Needed
Interpersonal Skills, Management Skills, Menu Development, Beos, Catering, Software
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sr. Sous Chef at Antler Kitchen and Bar
Toronto, ON M6J 1Y6, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Sous Chef OEM at The Gunter Hotel San Antonio
San Antonio, TX 78205, USA - Full Time
Skills Needed
Spreadsheets, Flexible Schedule, Leadership, Operating Systems, Word Processing, High Pressure Situations
Specialization
A high volume full service restaurant
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Küchenchef/in at Joker Personal AG
Thun, Bern, Switzerland - Full Time
Skills Needed
Leadership, Quality Control, Hygiene Standards, Menu Planning, Team Coordination, Operational Support, Culinary Skills, Creativity, Product Processing, Stress Management, Food Safety, Inventory Management, German Language Skills, Foreign Language Skills, Culinary Techniques, Mediterranean Cuisine
Specialization
Candidates must have completed a culinary education with a specialization in Mediterranean cuisine and possess proven leadership experience in upscale gastronomy. Proficiency in German and foreign languages, along with creativity and a strong focus on quality, are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe at JACK JONES
Montréal, QC H1N 1E9, Canada -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description
Responsibilities

Please refer the Job description for details
Chef d'équipe at JACK JONES
Montréal, QC H1N 1E9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de parti at Florentin brunch
1AZ, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Catering Chef at Scarlett House Catering Inc
Hamilton, ON, Canada - Full Time
Skills Needed
Availability, Food Safety
Qualification
Graduate
Sous-Chef(fe) at Cogir
Magog, QC J1X 2M5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef II at Hana Group
Orange, Ohio, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Fish Filleting, Food Contamination Prevention, Waste Management, Communication Skills, Professionalism, Teamwork
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Upper St. Clair, Pennsylvania, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Boston, Massachusetts, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Waste Management, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of line experience, ServSafe Manager certification, and a reliable vehicle. Previous experience with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of line experience and possess a ServSafe Manager certification. Attention to detail, people skills, and a reliable vehicle are also required.
Experience Required
Minimum 5 year(s)
Tandoori Chef at Tamila Kings Cross
Islington N1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Waikato Chefs at Star Group
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Back Of House, Busy Kitchen, High Quality, Kiwi Grub, Flexible Hours, Crafting Dishes
Specialization
Candidates should have some experience in a Back of House kitchen role. They must also be legally entitled to work in New Zealand.
Chef d'équipe at Benny Co Beauharnois
Beauharnois, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs & Cooks at Munish PG Pty Ltd TA Dosa Hut Indian Restaurant
CSV3, , Australia - Full Time
Skills Needed
Eligibility, Maintenance
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Shawerma Chef at Saheb
Al-Ayn, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Catering Chef at Boronia Kitchen
GN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Catering Chef at Aramark
Sherbrooke, QC J1M 1Z7, Canada - Full Time
Skills Needed
Interpersonal Skills, Management Skills, Menu Development, Beos, Catering, Software
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sr. Sous Chef at Antler Kitchen and Bar
Toronto, ON M6J 1Y6, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Sous Chef OEM at The Gunter Hotel San Antonio
San Antonio, TX 78205, USA - Full Time
Skills Needed
Spreadsheets, Flexible Schedule, Leadership, Operating Systems, Word Processing, High Pressure Situations
Specialization
A high volume full service restaurant
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Küchenchef/in at Joker Personal AG
Thun, Bern, Switzerland - Full Time
Skills Needed
Leadership, Quality Control, Hygiene Standards, Menu Planning, Team Coordination, Operational Support, Culinary Skills, Creativity, Product Processing, Stress Management, Food Safety, Inventory Management, German Language Skills, Foreign Language Skills, Culinary Techniques, Mediterranean Cuisine
Specialization
Candidates must have completed a culinary education with a specialization in Mediterranean cuisine and possess proven leadership experience in upscale gastronomy. Proficiency in German and foreign languages, along with creativity and a strong focus on quality, are essential.
Experience Required
Minimum 5 year(s)