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Chef De Partie Jobs overseas

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Ouvrier ostréicole F/H at Rochefort Intérim
Dolus-d'Oléron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Oyster Packaging, Oyster Sorting, Counting, Oyster Farming
Specialization
No specific qualifications or experience are listed, suggesting the role is open to beginners. The candidate should be willing to discover the field of oyster farming.
Enduiseur F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Plastering, Waterproofing, Facade Renovation, Hammer Drill Operation, Surface Preparation, Troweling
Specialization
The candidate must be a Plasterer capable of performing renovation and embellishment tasks on various exterior surfaces. Adherence to safety rules during the application of materials is required.
Experience Required
Minimum 2 year(s)
Maçon F/H at Rochefort Intérim
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Masonry, Wall Construction, Formwork, Reinforcement, Waterproofing, Insulation, Site Maintenance, Concrete Slabs
Specialization
The candidate must be a qualified mason capable of working with bricks, stones, and concrete according to safety rules. They should be able to handle diverse projects ranging from general building to specialized structures like swimming pools.
Experience Required
Minimum 2 year(s)
Aide-soignant F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Patient Monitoring, Hygiene Care, Vital Signs Measurement, Medication Distribution, Patient Comfort, Preventative Care
Specialization
The candidate must be able to perform nursing assistant duties and follow medical prescriptions and staff instructions. Ability to manage patient installation and monitor risks such as falls or pressure sores is required.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Risk Management, Client Relationship Management, Financial Reporting, Budget Management, Pre Sales, Recruitment, Fixed Price Project Management
Specialization
Requires at least 7 years of experience in information systems project management, ideally within an IT services company (ESN). A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 5 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Operations, Recruitment, Staff Training
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid Driver's License (Permis B). Strong organizational skills, reactivity, and a motivation for field management are required.
Chef de Rang - Stagione 2026 - Gardena Grodnerhof Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Section Management, Fine Dining Service, Wine Pairing, Menu Presentation, Teamwork, Italian Language, English Language, German Language, Attention To Detail
Specialization
Previous experience in high-end restaurants or luxury hotels is required. Fluency in Italian and English is essential, with German being a preferred asset.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Management, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Accident Prevention, Shrinkage Control, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Health and Safety (Bac +2/3) and hold a SSIAP 3 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - Restaurant L'Atelier Joël Robuchon** at Auberge Collection
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Luxury Service, Gastronomic Culture, Customer Advising, Teamwork, Organization, Attention To Detail, French Language, English Language, Billing Management, Inventory Participation, Staff Training, Table Management
Specialization
Requires a degree in catering or from a hotel school with experience in a Michelin-starred or 5-star Palace restaurant. Proficiency in French and English is mandatory, along with strong organizational skills and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Kitchen Manager: Chef-Driven Food. People-First Culture. at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Operations, Staff Development, Inventory Management, Labor Management, Food Safety, Cost Control, Culinary Leadership, Performance Management, Menu Execution, Scheduling, Pos Systems, Hospitality, Boh Management, Training, Problem Solving, Communication
Specialization
Requires 4+ years of experience in a kitchen management or culinary leadership role, preferably in high-volume environments. Must possess strong operational skills in cost control and labor management, with the ability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet IT & IAM Manager (Transition Entra ID) H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Iam Management, Microsoft Entra Id, Google Workspace, Mfa, Radius, Fido2, Project Management, Change Management, Data Cleaning, Network Security, Zero Trust Strategy, It Infrastructure, Coreview, Technical Communication, Leadership
Specialization
Requires a higher degree in computer science and proven experience managing complex, iterative migration projects. Must possess deep expertise in Microsoft Entra ID, authentication mechanisms (MFA, FIDO2), and network infrastructure.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Hotel Indigo Los Angeles Downtown at IHG Career
Los Angeles, California, United States - Full Time
Skills Needed
Food Production Control, Menu Planning, Food Cost Control, Labor Cost Management, Haccp Compliance, Inventory Control, Staff Mentoring, Purchasing, Budgeting, P&L Analysis, Microsoft Office Suite, Hotel Management Software, Catering & Banquet Services, Recipe Specification, Staff Scheduling, Coaching And Counseling
Specialization
Requires at least 5 years of management experience in high-volume luxury F&B operations and preferably 10 years of relevant experience or training. A college degree and culinary certification are preferred, along with proficiency in financial statements and hotel management software.
Experience Required
Minimum 10 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budgetary Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace - Beach - Golf - Spa Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Ala, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Table Service, Mise En Place, Wine Knowledge, Menu Knowledge, Team Coordination, Italian Language, English Language, Stress Management, Attention To Detail
Specialization
Candidates must have previous experience in high-level hotels or restaurants and a fundamental command of the Italian language. Proficiency in English and other languages is highly valued, along with a strong orientation toward hospitality and service.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Colmar, Grand Est, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Budget Management, Risk Prevention, Team Training, Regulatory Reporting, Stakeholder Management, Fire Safety, Loss Prevention, Microsoft Office, Leadership
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within a digital services company (ESN) with experience in contractual and budgetary management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement - Génie Civil EPR2 - CDI F/H at Eiffage
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Analytical Skills, Digital Tools, Microsoft Office, Stakeholder Management, Operational Challenging, Information Systems (Si)
Specialization
Requires an engineering degree and 8 years of experience in a similar role within a dynamic IS department. Must be organized, rigorous, and proficient in the Microsoft Office suite.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of experience in project planning. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Ouvrier ostréicole F/H at Rochefort Intérim
Dolus-d'Oléron, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

16.0

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Oyster Packaging, Oyster Sorting, Counting, Oyster Farming

Industry

Staffing and Recruiting

Description
Vous cherchez du travail ? Et vous voulez découvrir le domaine de l’ostréiculture ? Vous êtes la personne qu’il nous faut ! Et nous, qui sommes-nous ? Une agence de travail temporaire ! Voici les principales missions qui vous seront confiées : * Conditionner les huîtres ; * Trier les huîtres ; * Compter les huîtres ; * Aller à la marée ; * Liste non-exhaustive.
Responsibilities
The role involves packaging, sorting, and counting oysters. Additionally, the worker will be responsible for tasks related to the tide and general oyster farming operations.
Ouvrier ostréicole F/H at Rochefort Intérim
Dolus-d'Oléron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Oyster Packaging, Oyster Sorting, Counting, Oyster Farming
Specialization
No specific qualifications or experience are listed, suggesting the role is open to beginners. The candidate should be willing to discover the field of oyster farming.
Enduiseur F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Plastering, Waterproofing, Facade Renovation, Hammer Drill Operation, Surface Preparation, Troweling
Specialization
The candidate must be a Plasterer capable of performing renovation and embellishment tasks on various exterior surfaces. Adherence to safety rules during the application of materials is required.
Experience Required
Minimum 2 year(s)
Maçon F/H at Rochefort Intérim
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Masonry, Wall Construction, Formwork, Reinforcement, Waterproofing, Insulation, Site Maintenance, Concrete Slabs
Specialization
The candidate must be a qualified mason capable of working with bricks, stones, and concrete according to safety rules. They should be able to handle diverse projects ranging from general building to specialized structures like swimming pools.
Experience Required
Minimum 2 year(s)
Aide-soignant F/H at Rochefort Intérim
Tonnay-Charente, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Patient Monitoring, Hygiene Care, Vital Signs Measurement, Medication Distribution, Patient Comfort, Preventative Care
Specialization
The candidate must be able to perform nursing assistant duties and follow medical prescriptions and staff instructions. Ability to manage patient installation and monitor risks such as falls or pressure sores is required.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Risk Management, Client Relationship Management, Financial Reporting, Budget Management, Pre Sales, Recruitment, Fixed Price Project Management
Specialization
Requires at least 7 years of experience in information systems project management, ideally within an IT services company (ESN). A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 5 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Operations, Recruitment, Staff Training
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid Driver's License (Permis B). Strong organizational skills, reactivity, and a motivation for field management are required.
Chef de Rang - Stagione 2026 - Gardena Grodnerhof Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Section Management, Fine Dining Service, Wine Pairing, Menu Presentation, Teamwork, Italian Language, English Language, German Language, Attention To Detail
Specialization
Previous experience in high-end restaurants or luxury hotels is required. Fluency in Italian and English is essential, with German being a preferred asset.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Management, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Accident Prevention, Shrinkage Control, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Health and Safety (Bac +2/3) and hold a SSIAP 3 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - Restaurant L'Atelier Joël Robuchon** at Auberge Collection
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Luxury Service, Gastronomic Culture, Customer Advising, Teamwork, Organization, Attention To Detail, French Language, English Language, Billing Management, Inventory Participation, Staff Training, Table Management
Specialization
Requires a degree in catering or from a hotel school with experience in a Michelin-starred or 5-star Palace restaurant. Proficiency in French and English is mandatory, along with strong organizational skills and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Kitchen Manager: Chef-Driven Food. People-First Culture. at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Operations, Staff Development, Inventory Management, Labor Management, Food Safety, Cost Control, Culinary Leadership, Performance Management, Menu Execution, Scheduling, Pos Systems, Hospitality, Boh Management, Training, Problem Solving, Communication
Specialization
Requires 4+ years of experience in a kitchen management or culinary leadership role, preferably in high-volume environments. Must possess strong operational skills in cost control and labor management, with the ability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet IT & IAM Manager (Transition Entra ID) H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Iam Management, Microsoft Entra Id, Google Workspace, Mfa, Radius, Fido2, Project Management, Change Management, Data Cleaning, Network Security, Zero Trust Strategy, It Infrastructure, Coreview, Technical Communication, Leadership
Specialization
Requires a higher degree in computer science and proven experience managing complex, iterative migration projects. Must possess deep expertise in Microsoft Entra ID, authentication mechanisms (MFA, FIDO2), and network infrastructure.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Hotel Indigo Los Angeles Downtown at IHG Career
Los Angeles, California, United States - Full Time
Skills Needed
Food Production Control, Menu Planning, Food Cost Control, Labor Cost Management, Haccp Compliance, Inventory Control, Staff Mentoring, Purchasing, Budgeting, P&L Analysis, Microsoft Office Suite, Hotel Management Software, Catering & Banquet Services, Recipe Specification, Staff Scheduling, Coaching And Counseling
Specialization
Requires at least 5 years of management experience in high-volume luxury F&B operations and preferably 10 years of relevant experience or training. A college degree and culinary certification are preferred, along with proficiency in financial statements and hotel management software.
Experience Required
Minimum 10 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budgetary Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace - Beach - Golf - Spa Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Ala, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Table Service, Mise En Place, Wine Knowledge, Menu Knowledge, Team Coordination, Italian Language, English Language, Stress Management, Attention To Detail
Specialization
Candidates must have previous experience in high-level hotels or restaurants and a fundamental command of the Italian language. Proficiency in English and other languages is highly valued, along with a strong orientation toward hospitality and service.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Colmar, Grand Est, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Budget Management, Risk Prevention, Team Training, Regulatory Reporting, Stakeholder Management, Fire Safety, Loss Prevention, Microsoft Office, Leadership
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within a digital services company (ESN) with experience in contractual and budgetary management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Développement - Génie Civil EPR2 - CDI F/H at Eiffage
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Analytical Skills, Digital Tools, Microsoft Office, Stakeholder Management, Operational Challenging, Information Systems (Si)
Specialization
Requires an engineering degree and 8 years of experience in a similar role within a dynamic IS department. Must be organized, rigorous, and proficient in the Microsoft Office suite.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of experience in project planning. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)